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Top 100 Beef Products With Total Trans Fatty Acids - Care Omnia Nutrition
Below we list 100 Beef Products with total trans fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total trans fatty acids or take a look at what other foods there are in Beef Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Beef Products With Total Trans Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Total Trans Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Total Trans Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | (Aust. Marble Score 4/5, Australian Imported) | 3.4 g | 963.9 mg |
| 2 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 3.3 g | 935.5 mg |
| 3 | (Grass-Fed Beef, Australian Imported) | 3.2 g | 910 mg |
| 4 | (Aust. Marble Score 9, Australian Imported) | 3 g | 859 mg |
| 5 | (Aust. Marble Score 9, Australian Imported, External Fat) | 2.8 g | 805.1 mg |
| 6 | (Australian Imported, External Fat) | 2.8 g | 782.4 mg |
| 7 | (New Zealand Imported) | 2.7 g | 768.3 mg |
| 8 | (New Zealand Imported) | 2.7 g | 765.4 mg |
| 9 | (Beef, New Zealand Imported) | 2.1 g | 603.8 mg |
| 10 | (Beef, New Zealand Imported) | 2.1 g | 581.2 mg |
| 11 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 2 g | 552.8 mg |
| 12 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 533 mg |
| 13 | (70% Lean Meat / 30% Fat) | 1.8 g | 516 mg |
| 14 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
| 15 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
| 16 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 462.1 mg |
| 17 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
| 18 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
| 19 | Two foods with the same rank/nutrient values | 1.5 g | 430.9 mg |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 20 | (75% Lean Meat / 25% Fat) | 1.5 g | 425.2 mg |
Beef Products Ranked 21 - 40 With Total Trans Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Total Trans Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 1.5 g | 419.6 mg |
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 22 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 416.7 mg |
| 23 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
| 24 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
| 25 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
| 26 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 1.4 g | 402.6 mg |
| 27 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 1.4 g | 385.6 mg |
| 28 | Two foods with the same rank/nutrient values | 1.3 g | 379.9 mg |
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 29 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
| 30 | Two foods with the same rank/nutrient values | 1.3 g | 374.2 mg |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 31 | Two foods with the same rank/nutrient values | 1.3 g | 371.4 mg |
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 32 | Three foods with the same rank/nutrient values | 1.3 g | 368.5 mg |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | |||
| 33 | Four foods with the same rank/nutrient values | 1.3 g | 365.7 mg |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 34 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
| 35 | Two foods with the same rank/nutrient values | 1.3 g | 360 mg |
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(70% Lean Meat / 30% Fat) | |||
| 36 | (Beef, New Zealand Imported, Meat & Fat) | 1.3 g | 357.2 mg |
| 37 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
| 38 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
| 39 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
| 40 | Two foods with the same rank/nutrient values | 1.2 g | 337.4 mg |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
Beef Products Ranked 41 - 60 With Total Trans Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Total Trans Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 1.2 g | 334.5 mg |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(80% Lean Meat / 20% Fat) | |||
| 42 | Three foods with the same rank/nutrient values | 1.2 g | 331.7 mg |
(70% Lean Meat / 30% Fat) | |||
(70% Lean Meat / 30% Fat) | |||
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 43 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
| 44 | (70% Lean Meat / 30% Fat) | 1.2 g | 326 mg |
| 45 | Two foods with the same rank/nutrient values | 1.1 g | 317.5 mg |
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 46 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
| 47 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
| 48 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
| 49 | Four foods with the same rank/nutrient values | 1.1 g | 297.7 mg |
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(75% Lean Meat / 25% Fat) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 50 | Four foods with the same rank/nutrient values | 1 g | 294.8 mg |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | |||
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 51 | Two foods with the same rank/nutrient values | 1 g | 292 mg |
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | |||
| 52 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 283.5 mg |
| 53 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 994 mg | 281.8 mg |
| 54 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 987 mg | 279.8 mg |
| 55 | (Beef, New Zealand Imported, Meat & Fat) | 977 mg | 277 mg |
| 56 | Two foods with the same rank/nutrient values | 973 mg | 275.8 mg |
(75% Lean Meat / 25% Fat) | |||
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | |||
| 57 | (75% Lean Meat / 25% Fat) | 969 mg | 274.7 mg |
| 58 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 962 mg | 272.7 mg |
| 59 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 951 mg | 269.6 mg |
| 60 | (75% Lean Meat / 25% Fat) | 950 mg | 269.3 mg |
Beef Products Ranked 61 - 73 With Total Trans Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Total Trans Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 61 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 931 mg | 263.9 mg |
| 62 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 924 mg | 261.9 mg |
| 63 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 915 mg | 259.4 mg |
| 64 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 911 mg | 258.3 mg |
| 65 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 910 mg | 258 mg |
| 66 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 909 mg | 257.7 mg |
| 67 | Two foods with the same rank/nutrient values | 906 mg | 256.8 mg |
(85% Lean / 15% Fat, Australian Imported) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 68 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 903 mg | 256 mg |
| 69 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 896 mg | 254 mg |
| 70 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 892 mg | 252.9 mg |
| 71 | Two foods with the same rank/nutrient values | 891 mg | 252.6 mg |
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | |||
| 72 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 888 mg | 251.7 mg |
| 73 | Two foods with the same rank/nutrient values | 882 mg | 250 mg |
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
Foods With Total Trans Fatty Acids In Other Food Categories
The food categories below have foods that contain total trans fatty acids.
Select a category to show a ranked list of all the foods in that category with total trans fatty acids.
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