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Top 100 Nuts and Seeds With Paullinic Acid (20:1) - Care Omnia Nutrition
Below we list 100 Nuts and Seeds with paullinic acid (20:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with paullinic acid (20:1) or take a look at what other foods there are in Nuts and Seeds.
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Table of Contents
Ranked List Of 100 Nuts and Seeds With Paullinic Acid (20:1)
You can find out what other nutrients a food has by clicking on its name.
Nuts and Seeds Ranked 1 - 20 With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
Rank | Nuts and Seeds with Paullinic Acid (20:1) | per 100g | per Oz |
---|---|---|---|
1 | (Dried, Nuts) | 2.8 g | 782.4 mg |
2 | Two foods with the same rank/nutrient values | 1.9 g | 545.7 mg |
(Without Salt) | |||
3 | Three foods with the same rank/nutrient values | 1.9 g | 544.3 mg |
(Dry Roasted, With Salt Added, Nuts) | |||
(Dry Roasted, Without Salt Added, Nuts) | |||
(Salted) | |||
4 | (Raw, Nuts) | 1.9 g | 535.8 mg |
5 | (Dried, Pinyon, Nuts) | 1.2 g | 328.9 mg |
6 | (Reduced Sugar) | 922 mg | 261.4 mg |
7 | Two foods with the same rank/nutrient values | 801 mg | 227.1 mg |
(Dried, Nuts) | |||
(Pignolias) | |||
8 | (Reduced Sodium & Reduced Sugar) | 750 mg | 212.6 mg |
9 | 661 mg | 187.4 mg | |
10 | Three foods with the same rank/nutrient values | 627 mg | 177.8 mg |
(Salted) | |||
(Without Salt) | |||
(Not Further Specified) | |||
11 | (Lightly Salted) | 624 mg | 176.9 mg |
12 | (Salted) | 613 mg | 173.8 mg |
13 | (Without Salt) | 612 mg | 173.5 mg |
14 | (Low Sodium) | 579 mg | 164.1 mg |
15 | 578 mg | 163.9 mg | |
16 | 545 mg | 154.5 mg | |
17 | (Vitamin & Mineral Fortified) | 435 mg | 123.3 mg |
18 | Three foods with the same rank/nutrient values | 375 mg | 106.3 mg |
(Oil Roasted, With Peanuts, Nuts) | |||
(With Peanuts, Lightly Salted) | |||
(With Peanuts) | |||
19 | (With Peanuts, Unsalted) | 362 mg | 102.6 mg |
20 | (With Peanuts, Lightly Salted) | 361 mg | 102.3 mg |
Nuts and Seeds Ranked 21 - 40 With Paullinic Acid (20:1)
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Rank | Nuts and Seeds with Paullinic Acid (20:1) | per 100g | per Oz |
---|---|---|---|
21 | Three foods with the same rank/nutrient values | 359 mg | 101.8 mg |
(Not Further Specified) | |||
(Not Further Specified) | |||
(With Peanuts) | |||
22 | (Dried, Whole, Seeds) | 352 mg | 99.8 mg |
23 | (With Peanuts) | 302 mg | 85.6 mg |
24 | 297 mg | 84.2 mg | |
25 | 296 mg | 83.9 mg | |
26 | Two foods with the same rank/nutrient values | 295 mg | 83.6 mg |
(Dry Roasted, With Peanuts) | |||
(Without Salt) | |||
27 | Three foods with the same rank/nutrient values | 289 mg | 81.9 mg |
(Reduced Fat) | |||
28 | (Dried, Nuts) | 272 mg | 77.1 mg |
29 | Two foods with the same rank/nutrient values | 265 mg | 75.1 mg |
(Oil Roasted, With Salt Added, Nuts) | |||
(Oil Roasted, Without Salt Added, Nuts) | |||
30 | Three foods with the same rank/nutrient values | 259 mg | 73.4 mg |
(With Peanuts) | |||
31 | Two foods with the same rank/nutrient values | 214 mg | 60.7 mg |
(Dry Roasted, With Salt Added, Nuts) | |||
(Dry Roasted, Without Salt Added, Nuts) | |||
32 | (Unsalted) | 213 mg | 60.4 mg |
33 | (Salted) | 211 mg | 59.8 mg |
34 | (Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts) | 209 mg | 59.3 mg |
35 | Three foods with the same rank/nutrient values | 207 mg | 58.7 mg |
(Nuts) | |||
36 | (Dry Roasted, With Peanuts, Salt Added) | 202 mg | 57.3 mg |
37 | 179 mg | 50.7 mg | |
38 | (With Pretzels, Cereal, Or Granola) | 155 mg | 43.9 mg |
39 | (With Dried Fruit, Seeds, & Chocolate) | 151 mg | 42.8 mg |
40 | Four foods with the same rank/nutrient values | 150 mg | 42.5 mg |
(Oil Roasted, With Salt Added, Nuts) | |||
(Oil Roasted, Without Salt Added, Nuts) | |||
(With Dried Fruit & Seeds) | |||
(Not Further Specified) |
Nuts and Seeds Ranked 41 - 57 With Paullinic Acid (20:1)
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Rank | Nuts and Seeds with Paullinic Acid (20:1) | per 100g | per Oz |
---|---|---|---|
41 | Three foods with the same rank/nutrient values | 149 mg | 42.2 mg |
(Without Peanuts) | |||
(Without Peanuts) | |||
42 | (Without Salt Added, Plain, Nuts) | 148 mg | 42 mg |
43 | (Without Salt) | 147 mg | 41.7 mg |
44 | Two foods with the same rank/nutrient values | 146 mg | 41.4 mg |
(Lightly Salted) | |||
(Salted) | |||
45 | Two foods with the same rank/nutrient values | 143 mg | 40.5 mg |
(With Salt Added, Includes USDA Food Distr. Program, Seeds) | |||
(Without Salt, Seeds) | |||
46 | Six foods with the same rank/nutrient values | 139 mg | 39.4 mg |
(Dry Roasted, With Salt Added, Nuts) | |||
(Dry Roasted, Without Salt Added, Nuts) | |||
(Not Further Specified) | |||
(Salted) | |||
(Without Salt) | |||
47 | (Raw, Nuts) | 138 mg | 39.1 mg |
48 | Six foods with the same rank/nutrient values | 134 mg | 38 mg |
(Nuts) | |||
(Dry Roasted, Without Salt Added, Nuts) | |||
(Salted) | |||
(Without Salt) | |||
(Not Further Specified) | |||
49 | Two foods with the same rank/nutrient values | 131 mg | 37.1 mg |
(Hazelnuts) | |||
(Nuts) | |||
50 | 130 mg | 36.9 mg | |
51 | (Dry Roasted, With Salt Added, Nuts) | 125 mg | 35.4 mg |
52 | Three foods with the same rank/nutrient values | 124 mg | 35.2 mg |
(Hulled, Seeds) | |||
(Dried, Decorticated, Seeds) | |||
53 | (Blanched, Nuts) | 118 mg | 33.5 mg |
54 | (Without Salt) | 115 mg | 32.6 mg |
55 | Two foods with the same rank/nutrient values | 114 mg | 32.3 mg |
(Lightly Salted) | |||
(Salted) | |||
56 | Two foods with the same rank/nutrient values | 111 mg | 31.5 mg |
(With Salt Added, Plain, Nuts) | |||
57 | Three foods with the same rank/nutrient values | 106 mg | 30.1 mg |
(Dry Roasted, With Salt Added, Nuts) | |||
(Dry Roasted, Without Salt Added, Nuts) | |||
(Not Further Specified) |
Foods With Paullinic Acid (20:1) In Other Food Categories
The food categories below have foods that contain paullinic acid (20:1).
Select a category to show a ranked list of all the foods in that category with paullinic acid (20:1).