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Top 100 Vegetables and Vegetable Products With Phylloquinone - Care Omnia Nutrition
Below we list 100 Vegetables and Vegetable Products with phylloquinone. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with phylloquinone or take a look at what other foods there are in Vegetables and Vegetable Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Vegetables and Vegetable Products With Phylloquinone
You can find out what other nutrients a food has by clicking on its name.
Vegetables and Vegetable Products Ranked 1 - 20 With Phylloquinone
Click on a food to explore all of the nutrients it contains.
Rank | Vegetables and Vegetable Products with Phylloquinone | per 100g | per Oz |
---|---|---|---|
1 | 1.6 mg | 464.9 µg | |
2 | 1.1 mg | 323.2 µg | |
3 | (Made With Unspecified Fat) | 866 µg | 245.5 µg |
4 | Two foods with the same rank/nutrient values | 849.9 µg | 240.9 µg |
(Made With Oil) | |||
(Unspecified Form, Made With Oil) | |||
5 | Two foods with the same rank/nutrient values | 848.1 µg | 240.4 µg |
(Made With Margarine) | |||
(Unspecified Form, Made With Margarine) | |||
6 | (Unspecified If Cooking Fat Added) | 846.3 µg | 239.9 µg |
7 | Two foods with the same rank/nutrient values | 845 µg | 239.6 µg |
(Made With Butter) | |||
(Unspecified Form, Made With Butter) | |||
8 | Two foods with the same rank/nutrient values | 830 µg | 235.3 µg |
9 | (Made With Unspecified Fat) | 813 µg | 230.5 µg |
10 | (Unspecified Form, Made Without Fat) | 810.8 µg | 229.9 µg |
11 | Two foods with the same rank/nutrient values | 787.5 µg | 223.3 µg |
(Made With Oil) | |||
(Made With Oil) | |||
12 | Two foods with the same rank/nutrient values | 785.8 µg | 222.8 µg |
(Made With Margarine) | |||
(Made With Margarine) | |||
13 | Three foods with the same rank/nutrient values | 784.1 µg | 222.3 µg |
(Unspecified If Cooking Fat Added) | |||
(Unspecified If Cooking Fat Added) | |||
(Unspecified If Cooking Fat Added, Unspecified Form) | |||
14 | Two foods with the same rank/nutrient values | 782.8 µg | 221.9 µg |
(Made With Butter) | |||
(Made With Butter) | |||
15 | Two foods with the same rank/nutrient values | 778 µg | 220.6 µg |
16 | (Made With Oil) | 639.4 µg | 181.3 µg |
17 | (Unspecified If Cooking Fat Added) | 636.6 µg | 180.5 µg |
18 | (Made With Butter) | 635.5 µg | 180.2 µg |
19 | Two foods with the same rank/nutrient values | 623 µg | 176.6 µg |
(With Salt, Drained, Chopped) | |||
(Without Salt, Drained, Chopped) | |||
20 | (Made Without Fat) | 621 µg | 176.1 µg |
Vegetables and Vegetable Products Ranked 21 - 40 With Phylloquinone
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Rank | Vegetables and Vegetable Products with Phylloquinone | per 100g | per Oz |
---|---|---|---|
21 | (Made With Oil) | 607 µg | 172.1 µg |
22 | (Made With Unspecified Fat) | 606 µg | 171.8 µg |
23 | (Made With Margarine) | 605.5 µg | 171.7 µg |
24 | (Made With Butter) | 605 µg | 171.5 µg |
25 | (Unspecified If Cooking Fat Added) | 604.1 µg | 171.3 µg |
26 | Two foods with the same rank/nutrient values | 593 µg | 168.1 µg |
(With Salt, Drained) | |||
(Without Salt, Drained) | |||
27 | Three foods with the same rank/nutrient values | 573.8 µg | 162.7 µg |
(Made With Oil) | |||
(Made With Oil) | |||
(Unspecified Form, Made With Oil) | |||
28 | Three foods with the same rank/nutrient values | 572.6 µg | 162.3 µg |
(Made With Margarine) | |||
(Made With Margarine) | |||
(Unspecified Form, Made With Margarine) | |||
29 | Three foods with the same rank/nutrient values | 570.9 µg | 161.8 µg |
(Unspecified If Cooking Fat Added) | |||
(Unspecified If Cooking Fat Added) | |||
(Unspecified If Cooking Fat Added, Unspecified Form) | |||
30 | Three foods with the same rank/nutrient values | 569.6 µg | 161.5 µg |
(Made With Butter) | |||
(Made With Butter) | |||
(Unspecified Form, Made With Butter) | |||
31 | (As Ingredient) | 568 µg | 161 µg |
32 | Two foods with the same rank/nutrient values | 567 µg | 160.7 µg |
(Made With Unspecified Fat) | |||
(Made With Fat) | |||
33 | (Made Without Fat) | 566 µg | 160.5 µg |
34 | (Made With Margarine) | 555.5 µg | 157.5 µg |
35 | (Made With Oil) | 554 µg | 157.1 µg |
36 | Two foods with the same rank/nutrient values | 553 µg | 156.8 µg |
(Made With Unspecified Fat) | |||
(Made With Unspecified Fat, Unspecified Form) | |||
37 | (Made With Butter) | 552 µg | 156.5 µg |
38 | (Without Salt, Drained) | 551 µg | 156.2 µg |
39 | (Made Without Fat) | 546.2 µg | 154.8 µg |
40 | Two foods with the same rank/nutrient values | 542 µg | 153.7 µg |
Vegetables and Vegetable Products Ranked 41 - 60 With Phylloquinone
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Rank | Vegetables and Vegetable Products with Phylloquinone | per 100g | per Oz |
---|---|---|---|
41 | Two foods with the same rank/nutrient values | 541 µg | 153.4 µg |
(With Salt, Drained, Chopped Or Leaf) | |||
(Without Salt, Drained, Chopped Or Leaf) | |||
42 | (Made Without Fat) | 539 µg | 152.8 µg |
43 | (Unspecified Form, Made Without Fat) | 537.9 µg | 152.5 µg |
44 | (Made With Oil) | 528.6 µg | 149.9 µg |
45 | Two foods with the same rank/nutrient values | 527.2 µg | 149.5 µg |
(Made With Margarine) | |||
(Unspecified Form, Made With Margarine) | |||
46 | Two foods with the same rank/nutrient values | 527 µg | 149.4 µg |
(Made With Margarine) | |||
(Made With Oil) | |||
47 | Four foods with the same rank/nutrient values | 526 µg | 149.1 µg |
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
(Unspecified Form, Made With Oil) | |||
(Unspecified If Cooking Fat Added, Unspecified Form) | |||
48 | Two foods with the same rank/nutrient values | 525 µg | 148.8 µg |
(Made With Butter) | |||
(Unspecified Form, Made With Butter) | |||
49 | (Unspecified If Cooking Fat Added) | 524.8 µg | 148.8 µg |
50 | (Made With Butter) | 523.2 µg | 148.3 µg |
51 | Two foods with the same rank/nutrient values | 519 µg | 147.1 µg |
(With Salt, Drained) | |||
(Without Salt, Drained) | |||
52 | (Made Without Fat) | 517 µg | 146.6 µg |
53 | (Unspecified Form, Made Without Fat) | 515.8 µg | 146.2 µg |
54 | (Unspecified Form, Made Without Fat) | 506.2 µg | 143.5 µg |
55 | (Made With Oil) | 505.1 µg | 143.2 µg |
56 | (Made With Unspecified Fat) | 505 µg | 143.2 µg |
57 | Two foods with the same rank/nutrient values | 504.1 µg | 142.9 µg |
(Made With Margarine) | |||
(Unspecified Form, Made With Margarine) | |||
58 | Three foods with the same rank/nutrient values | 502.6 µg | 142.5 µg |
(Unspecified If Cooking Fat Added) | |||
(Unspecified Form, Made With Oil) | |||
(Unspecified If Cooking Fat Added, Unspecified Form) | |||
59 | Two foods with the same rank/nutrient values | 501.6 µg | 142.2 µg |
(Made With Butter) | |||
(Unspecified Form, Made With Butter) | |||
60 | (Made Without Fat) | 500 µg | 141.7 µg |
Vegetables and Vegetable Products Ranked 61 - 62 With Phylloquinone
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Rank | Vegetables and Vegetable Products with Phylloquinone | per 100g | per Oz |
---|---|---|---|
61 | Three foods with the same rank/nutrient values | 495.2 µg | 140.4 µg |
(Made With Oil) | |||
(Made With Oil) | |||
(Unspecified Form, Made With Oil) | |||
62 | Two foods with the same rank/nutrient values | 494.2 µg | 140.1 µg |
(Made With Margarine) | |||
(Made With Margarine) |
Foods With Phylloquinone In Other Food Categories
The food categories below have foods that contain phylloquinone.
Select a category to show a ranked list of all the foods in that category with phylloquinone.