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Top 100 Vegetables and Vegetable Products With Total Sugars (incl. NLEA) - Care Omnia Nutrition

Image of Catsup that contains total sugars (incl. NLEA)
Catsup contains total sugars (incl. NLEA)

Below we list 100 Vegetables and Vegetable Products with total sugars (incl. NLEA). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with total sugars (incl. NLEA) or take a look at what other foods there are in Vegetables and Vegetable Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Vegetables and Vegetable Products With Total Sugars (incl. NLEA)

You can find out what other nutrients a food has by clicking on its name.

Vegetables and Vegetable Products Ranked 1 - 20 With Total Sugars (incl. NLEA)

Click on a food to explore all of the nutrients it contains.

RankVegetables and Vegetable Products with Total Sugars (incl. NLEA)per 100gper Oz
195.2 g27 g
243.9 g12.4 g
341.1 g11.7 g
440.8 g11.6 g
5
(Platano En Almibar, Puerto Rican Style)
40.4 g11.5 g
6
(Dehydrated)
38.8 g11 g
738.2 g10.8 g
8Two foods with the same rank/nutrient values37.6 g10.7 g
9
(Dehydrated Flakes)
37.4 g10.6 g
10
(Oriental)
37.3 g10.6 g
11
(Mixed)
30.7 g8.7 g
12Two foods with the same rank/nutrient values29.1 g8.2 g
(Cucumber)
1329 g8.2 g
14Five foods with the same rank/nutrient values28.7 g8.1 g
(Drained Solids)
(In Heavy Syrup)
(Unspecified Type Of Sweetener, Unspecified If Sweetened Or Unsweetened)
(With Sugar)
15
(Home-Prepared)
27.2 g7.7 g
16
(Low Sodium, Includes Bread & Butter Pickles)
26.7 g7.6 g
1726.7 g7.6 g
18
(With Cauliflower, Onion, Mustard, Sweet, Pickles)
23.9 g6.8 g
1923.9 g6.8 g
20Two foods with the same rank/nutrient values21.3 g6 g
(Low Sodium)
fig 1. Vegetables and Vegetable Products with total sugars (incl. NLEA) rank 1 to 20

Vegetables and Vegetable Products Ranked 21 - 40 With Total Sugars (incl. NLEA)

Click on a food to explore all of the nutrients it contains.

RankVegetables and Vegetable Products with Total Sugars (incl. NLEA)per 100gper Oz
2119.8 g5.6 g
2218.4 g5.2 g
23Two foods with the same rank/nutrient values18.3 g5.2 g
(Includes Bread & Butter Pickles)
24Three foods with the same rank/nutrient values17.5 g5 g
(Unspecified If Green Or Ripe)
(In Salt Water)
2517.2 g4.9 g
26Four foods with the same rank/nutrient values17 g4.8 g
(Fat Added)
(With Butter Or Margarine)
(Unspecified If Green Or Ripe)
27
(Platano Maduro Frito, Puerto Rican Style)
17 g4.8 g
28
(Puerto Rican Style)
16.7 g4.7 g
29
(Assume Fat Not Added In Cooking)
16.6 g4.7 g
30
(Syrup Pack, Solids & Liquids)
15.4 g4.4 g
31
(Rolled In Flour)
15.1 g4.3 g
32
(Unspecified Type Of Sweetener, Unspecified If Sweetened Or Unsweetened)
14.4 g4.1 g
3314 g4 g
3413.9 g3.9 g
35Three foods with the same rank/nutrient values13.6 g3.9 g
36
(Made From Frozen)
13.5 g3.8 g
3713.4 g3.8 g
3813.3 g3.8 g
39
(Frozen As Packaged, Salt Added In Processing)
12.9 g3.7 g
40Three foods with the same rank/nutrient values12.6 g3.6 g
(Made From Frozen)
(Made From Frozen, Unspecified If Fried Or Baked)
(Not Further Specified)
fig 2. Vegetables and Vegetable Products with total sugars (incl. NLEA) rank 21 to 40

Vegetables and Vegetable Products Ranked 41 - 60 With Total Sugars (incl. NLEA)

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RankVegetables and Vegetable Products with Total Sugars (incl. NLEA)per 100gper Oz
41Three foods with the same rank/nutrient values12.3 g3.5 g
(Not Further Specified)
42
(Without Salt Added, Includes USDA Food Distr. Program)
12.2 g3.5 g
43
(Made Without Fat)
12.2 g3.5 g
4412.1 g3.4 g
45
(In Light Syrup)
11.7 g3.3 g
4611.7 g3.3 g
47
(Unspecified If Cooking Fat Added)
11.7 g3.3 g
48Two foods with the same rank/nutrient values11 g3.1 g
(Solids & Liquids)
49
(Made With Fat)
10.6 g3 g
50
(Glazed, From Canned)
10.3 g2.9 g
519.6 g2.7 g
529.2 g2.6 g
539.2 g2.6 g
54
(Winter Type, Sugar Added In Cooking, No Fat Added In Cooking)
9.2 g2.6 g
559.1 g2.6 g
56Two foods with the same rank/nutrient values9 g2.5 g
(Winter Type, Fat & Sugar Added In Cooking)
(Winter Type, Fat & Sugar Added In Cooking)
57
(Glazed, Unspecified Form)
8.9 g2.5 g
588.7 g2.5 g
598.3 g2.4 g
608.2 g2.3 g
fig 3. Vegetables and Vegetable Products with total sugars (incl. NLEA) rank 41 to 60

Vegetables and Vegetable Products Ranked 61 - 69 With Total Sugars (incl. NLEA)

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RankVegetables and Vegetable Products with Total Sugars (incl. NLEA)per 100gper Oz
618.1 g2.3 g
628 g2.3 g
63Five foods with the same rank/nutrient values8 g2.3 g
(Low Sodium, Made With Unspecified Fat)
(Low Sodium, Unspecified If Cooking Fat Added)
(Made With Butter, Low Sodium)
(Made With Margarine, Low Sodium)
(Made With Oil, Low Sodium)
64Two foods with the same rank/nutrient values8 g2.3 g
(Drained)
(With Salt, Drained)
65Two foods with the same rank/nutrient values7.9 g2.2 g
(Made Without Fat, Unspecified Form)
(Made Without Fat)
667.9 g2.2 g
677.8 g2.2 g
68Two foods with the same rank/nutrient values7.7 g2.2 g
(With Salt, Drained)
(Without Salt, Drained)
69Four foods with the same rank/nutrient values7.7 g2.2 g
(Made With Oil, Unspecified Form)
(Made With Oil)
(Made With Oil)
(Guineos Verdes En Escabeche, Puerto Rican Style)
fig 4. Vegetables and Vegetable Products with total sugars (incl. NLEA) rank 61 to 69

Foods With Total Sugars (incl. NLEA) In Other Food Categories

The food categories below have foods that contain total sugars (incl. NLEA).

Select a category to show a ranked list of all the foods in that category with total sugars (incl. NLEA).

Food CategoriesNumber of foods
in category
Alcoholic Beverages100
American Indian/Alaska Native Foods44
Baby Foods745
Baked Products800
Beef Products18
Beverages580
Breakfast Cereals573
Candy, Sweets or Lollies433
Cereal Grains and Pasta365
Dairy and Egg Products759
Desserts460
Dressings and Condiments136
Fast Foods930
Fats and Oils23
Finfish and Shellfish Products341
Fruits and Berries501
Legumes and Legume Products488
Meals, Entrees, and Side Dishes1820
Nuts and Seeds168
Pork Products106
Poultry Products204
Restaurant Foods97
Sauces and Gravies173
Sausages and Luncheon Meats160
Snacks425
Soups, Broths, and Stews354
Spices and Herbs88
fig 5. Food categories with foods that contain Total Sugars (incl. NLEA)

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