We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
14 Vegetables and Vegetable Products With trans-Monoenoic Fatty Acids - Care Omnia Nutrition
Below we list 14 Vegetables and Vegetable Products with trans-monoenoic fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with trans-monoenoic fatty acids or take a look at what other foods there are in Vegetables and Vegetable Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 14 Vegetables and Vegetable Products With trans-Monoenoic Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Vegetables and Vegetable Products Ranked 1 - 12 With trans-Monoenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
Rank | Vegetables and Vegetable Products with trans-Monoenoic Fatty Acids | per 100g | per Oz |
---|---|---|---|
1 | 171 mg | 48.5 mg | |
2 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 159 mg | 45.1 mg |
3 | (Home-Prepared, Whole Milk & Butter Added) | 135 mg | 38.3 mg |
4 | (Ready-To-Eat) | 100 mg | 28.3 mg |
5 | (Home Prepared) | 85 mg | 24.1 mg |
6 | Two foods with the same rank/nutrient values | 18 mg | 5.1 mg |
(Frozen As Packaged, Salt Added In Processing) | |||
(Plain, Potatoes, Pan Fried In Canola Oil) | |||
7 | (Potatoes, Refrigerated, Pan-Fried In Canola Oil) | 15 mg | 4.3 mg |
8 | 12 mg | 3.4 mg | |
9 | (Breaded, Par Fried, Heated In Oven) | 10 mg | 2.8 mg |
10 | 5 mg | 1.4 mg | |
11 | (Exposed To Ultraviolet Light) | 4 mg | 1.1 mg |
12 | Two foods with the same rank/nutrient values | 1 mg | 0.3 mg |
(Daily Greens) | |||
Foods With trans-Monoenoic Fatty Acids In Other Food Categories
The food categories below have foods that contain trans-monoenoic fatty acids.
Select a category to show a ranked list of all the foods in that category with trans-monoenoic fatty acids.