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Top 100 Vegetables and Vegetable Products With Palmitic Acid (16:0) - Care Omnia Nutrition
Below we list 100 Vegetables and Vegetable Products with palmitic acid (16:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with palmitic acid (16:0) or take a look at what other foods there are in Vegetables and Vegetable Products.
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Table of Contents
Ranked List Of 100 Vegetables and Vegetable Products With Palmitic Acid (16:0)
You can find out what other nutrients a food has by clicking on its name.
Vegetables and Vegetable Products Ranked 1 - 20 With Palmitic Acid (16:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Vegetables and Vegetable Products with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (French Fried, Extruded, Heated In Oven, Without Salt) | 3.8 g | 1.1 g |
| 2 | 3.6 g | 1 g | |
| 3 | (French Fried, Extruded) | 3.5 g | 997.9 mg |
| 4 | (Guineos Verdes En Escabeche, Puerto Rican Style) | 3.4 g | 956.5 mg |
| 5 | Two foods with the same rank/nutrient values | 3.3 g | 944 mg |
(Cottage-Cut, Salt Not Added In Processing) | |||
(French Fried, Cottage-Cut, Heated In Oven, With Salt) | |||
| 6 | 2.9 g | 819.3 mg | |
| 7 | (Breaded, Par Fried) | 2.8 g | 779.6 mg |
| 8 | (Seaweed) | 2.5 g | 708.7 mg |
| 9 | (Batter-Dipped, Made From Frozen) | 2.4 g | 666.2 mg |
| 10 | (Cottage-Cut, Salt Not Added In Processing, As Purchased) | 2.3 g | 663.4 mg |
| 11 | 2.2 g | 626.5 mg | |
| 12 | (Home-Prepared From Recipe Using Butter) | 2.1 g | 592.5 mg |
| 13 | 2.1 g | 589.7 mg | |
| 14 | (Batter-Dipped, Made From Fresh) | 2.1 g | 584.3 mg |
| 15 | (Stuffed With Pimiento) | 1.9 g | 530.1 mg |
| 16 | 1.9 g | 527.3 mg | |
| 17 | 1.8 g | 510.3 mg | |
| 18 | Three foods with the same rank/nutrient values | 1.7 g | 490.4 mg |
(Small-Extra Large) | |||
(Not Further Specified) | |||
| 19 | Three foods with the same rank/nutrient values | 1.7 g | 484.8 mg |
(Not Further Specified) | |||
| 20 | (Home-Prepared From Recipe Using Margarine) | 1.7 g | 481.9 mg |
Vegetables and Vegetable Products Ranked 21 - 40 With Palmitic Acid (16:0)
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| Rank | Vegetables and Vegetable Products with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 1.7 g | 479.1 mg |
(Canned Or Bottled) | |||
| 22 | 1.7 g | 473.4 mg | |
| 23 | (Unspecified Form) | 1.6 g | 455 mg |
| 24 | 1.6 g | 452.5 mg | |
| 25 | (With Butter Sauce, Potatoes) | 1.6 g | 447.9 mg |
| 26 | Two foods with the same rank/nutrient values | 1.6 g | 439.4 mg |
(With Cheese, Tomato And/Or Carrots, With Or Without Other Vegetables, No Dressing) | |||
(Drained, Packed In Oil) | |||
| 27 | Three foods with the same rank/nutrient values | 1.5 g | 416.7 mg |
(Made From Frozen) | |||
(Made From Frozen, Unspecified If Fried Or Baked) | |||
(Not Further Specified) | |||
| 28 | 1.5 g | 413.9 mg | |
| 29 | (Breaded, Par Fried, Heated In Oven) | 1.5 g | 411.1 mg |
| 30 | (Batter-Dipped, Unspecified Form) | 1.4 g | 405.4 mg |
| 31 | 1.4 g | 396.9 mg | |
| 32 | (Made From Fresh) | 1.4 g | 396 mg |
| 33 | (Platano Maduro Frito, Puerto Rican Style) | 1.4 g | 386.1 mg |
| 34 | Two foods with the same rank/nutrient values | 1.4 g | 385.6 mg |
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | |||
(Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added) | |||
| 35 | (Made From Fresh) | 1.3 g | 371.4 mg |
| 36 | (Batter-Dipped) | 1.3 g | 368.5 mg |
| 37 | (Glazed, Unspecified Form) | 1.3 g | 367.4 mg |
| 38 | (Unspecified Form) | 1.3 g | 365.7 mg |
| 39 | 1.3 g | 362.9 mg | |
| 40 | (Ready-To-Eat) | 1.3 g | 357.2 mg |
Vegetables and Vegetable Products Ranked 41 - 60 With Palmitic Acid (16:0)
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| Rank | Vegetables and Vegetable Products with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Potatoes, Home-Prepared) | 1.2 g | 351.5 mg |
| 42 | (Rolled In Flour) | 1.2 g | 346.4 mg |
| 43 | (Home Prepared) | 1.2 g | 345.9 mg |
| 44 | (Puerto Rican Style) | 1.2 g | 343 mg |
| 45 | (With Butter Sauce, Potatoes) | 1.2 g | 340.2 mg |
| 46 | Four foods with the same rank/nutrient values | 1.2 g | 335.4 mg |
(Made With Butter, Unspecified Form) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
| 47 | (With Water, Whole Milk & Butter, Dry Mix) | 1.2 g | 326 mg |
| 48 | (With Water, Whole Milk & Butter, Dry Mix) | 1.1 g | 317.5 mg |
| 49 | Two foods with the same rank/nutrient values | 1.1 g | 314.7 mg |
(Chrysanthemum Leaves, Bean Leaves, Or Swamp Cabbage, Unspecified If Cooking Fat Added) | |||
(Home-Prepared, Whole Milk & Butter Added) | |||
| 50 | 1.1 g | 311.8 mg | |
| 51 | Two foods with the same rank/nutrient values | 1.1 g | 306.2 mg |
(Peel Not Eaten, Made With Butter) | |||
(Oven-Heated) | |||
| 52 | Two foods with the same rank/nutrient values | 1.1 g | 303.3 mg |
| 53 | (Made With Butter) | 1.1 g | 301.9 mg |
| 54 | Two foods with the same rank/nutrient values | 1.1 g | 300.5 mg |
(Peel Not Eaten, Made With Butter) | |||
(With Egg, Cheese, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing) | |||
| 55 | (Made With Butter) | 1 g | 296 mg |
| 56 | (Made With Butter) | 1 g | 294.6 mg |
| 57 | Three foods with the same rank/nutrient values | 1 g | 292 mg |
(Peel Eaten, Made With Butter) | |||
(Home-Prepared) | |||
(Dry Mix) | |||
| 58 | 1 g | 289.2 mg | |
| 59 | (Home-Prepared With Butter) | 958 mg | 271.6 mg |
| 60 | (Home-Prepared) | 934 mg | 264.8 mg |
Vegetables and Vegetable Products Ranked 61 - 73 With Palmitic Acid (16:0)
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| Rank | Vegetables and Vegetable Products with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Made From Fresh) | 929 mg | 263.4 mg |
| 62 | (Unspecified If Cooking Fat Added) | 882 mg | 250 mg |
| 63 | Five foods with the same rank/nutrient values | 873 mg | 247.5 mg |
(Unspecified If Cooking Fat Added, Unspecified Form) | |||
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
| 64 | Two foods with the same rank/nutrient values | 864 mg | 244.9 mg |
(With Almonds, Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
| 65 | (Made With Butter) | 859 mg | 243.5 mg |
| 66 | Three foods with the same rank/nutrient values | 857 mg | 243 mg |
(School) | |||
(School) | |||
| 67 | (Made From Frozen) | 853 mg | 241.8 mg |
| 68 | (Made With Fat) | 840 mg | 238.1 mg |
| 69 | 831 mg | 235.6 mg | |
| 70 | (Unspecified If Cooking Fat Added) | 823 mg | 233.3 mg |
| 71 | Two foods with the same rank/nutrient values | 816 mg | 231.3 mg |
(With Romaine, No Dressing) | |||
(Platano En Almibar, Puerto Rican Style) | |||
| 72 | (Frozen As Packaged, Salt Added In Processing) | 814 mg | 230.8 mg |
| 73 | (Made With Butter) | 807 mg | 228.8 mg |
Foods With Palmitic Acid (16:0) In Other Food Categories
The food categories below have foods that contain palmitic acid (16:0).
Select a category to show a ranked list of all the foods in that category with palmitic acid (16:0).
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