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Top 100 Vegetables and Vegetable Products With Capric Acid (10:0) - Care Omnia Nutrition

Image of Potatoes Au Gratin (Home-Prepared From Recipe Using Butter) that contains capric acid (10:0) — Potatoes Au Gratin contains capric acid (10:0)

Below we list 100 Vegetables and Vegetable Products with capric acid (10:0). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with capric acid (10:0) or take a look at what other foods there are in Vegetables and Vegetable Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Vegetables and Vegetable Products With Capric Acid (10:0)

You can find out what other nutrients a food has by clicking on its name.

Vegetables and Vegetable Products Ranked 1 - 20 With Capric Acid (10:0)

Click on a food to explore all of the nutrients it contains.

Rank	Vegetables and Vegetable Products with Capric Acid (10:0)	per 100g	per Oz
1	Spinach Souffle	227 mg	64.4 mg
2	Potatoes Au Gratin (Home-Prepared From Recipe Using Butter)	166 mg	47.1 mg
3	Mashed Potatoes (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added)	152 mg	43.1 mg
4	Lettuce Salad (With Cheese, Tomato And/Or Carrots, With Or Without Other Vegetables, No Dressing)	147 mg	41.7 mg
5	Cooked Carrots (Glazed, Unspecified Form)	141 mg	40 mg
6	Three foods with the same rank/nutrient values	128 mg	36.3 mg
	Cooked Chinese Broccoli (Made With Butter, Unspecified Form)
	Cooked Fresh Chinese Broccoli (Made With Butter)
	Cooked Frozen Chinese Broccoli (Made With Butter)
7	Mashed Potatoes (Home-Prepared, Whole Milk & Butter Added)	126 mg	35.7 mg
8	Mashed Potatoes (Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added)	125 mg	35.4 mg
9	Cooked Fennel Bulb (Made With Butter)	124 mg	35.2 mg
10	Two foods with the same rank/nutrient values	120 mg	34 mg
	Baked Sweet Potatoes (Peel Not Eaten, Made With Butter)
	Boiled Sweet Potatoes (Peel Not Eaten, Made With Butter)
11	Cooked Eggplant (Made With Butter)	118 mg	33.5 mg
12	Baked Sweet Potatoes (Peel Eaten, Made With Butter)	115 mg	32.6 mg
13	Prepared Frozen Hash Brown (With Butter Sauce, Potatoes)	110 mg	31.2 mg
14	Mashed Potatoes (Ready-To-Eat)	109 mg	30.9 mg
15	Cooked Dandelion Greens (Made With Butter)	108 mg	30.6 mg
16	Scalloped Prepared Potatoes (With Water, Whole Milk & Butter, Dry Mix)	106 mg	30.1 mg
17	Two foods with the same rank/nutrient values	105 mg	29.8 mg
	Candied Sweet Potatoes (Home-Prepared)
	Cooked Sweet Potato Leaves, Squash Leaves, Pumpkin Leaves (Chrysanthemum Leaves, Bean Leaves, Or Swamp Cabbage, Unspecified If Cooking Fat Added)
18	Cooked Cucumber (Made With Butter)	96 mg	27.2 mg
19	Potatoes Au Gratin (Home-Prepared From Recipe Using Margarine)	92 mg	26.1 mg
20	Two foods with the same rank/nutrient values	91 mg	25.8 mg
	Corn Pudding (Home Prepared)
	Scalloped Potatoes (Home-Prepared With Butter)

fig 1. Vegetables and Vegetable Products with capric acid (10:0) rank 1 to 20

Vegetables and Vegetable Products Ranked 21 - 36 With Capric Acid (10:0)

Click on a food to explore all of the nutrients it contains.

Rank	Vegetables and Vegetable Products with Capric Acid (10:0)	per 100g	per Oz
21	Prepared Potatoes Au Gratin (With Water, Whole Milk & Butter, Dry Mix)	89 mg	25.2 mg
22	Four foods with the same rank/nutrient values	88 mg	24.9 mg
	Cooked Canned Kale (Made With Butter)
	Cooked Fresh Kale (Made With Butter)
	Cooked Frozen Kale (Made With Butter)
	Cooked Kale (Unspecified Form, Made With Butter)
23	Four foods with the same rank/nutrient values	85 mg	24.1 mg
	Cooked Cress (Made With Butter, From Canned)
	Cooked Cress (Made With Butter, Unspecified Form)
	Cooked Escarole (Made With Butter)
	Cooked Fresh Cress (Made With Butter)
24	Two foods with the same rank/nutrient values	84 mg	23.8 mg
	Cooked Green Pepper (Made With Butter)
	Cooked Red Peppers (Made With Butter)
25	Two foods with the same rank/nutrient values	83 mg	23.5 mg
	Cooked Green String Beans With Almonds (Made With Butter)
	Unprepared Frozen Hash Brown (With Butter Sauce, Potatoes)
26	Five foods with the same rank/nutrient values	82 mg	23.2 mg
	Cooked Canned Mustard Greens (Made With Butter)
	Cooked Canned Turnip Greens (Made With Butter)
	Cooked Fresh Mustard Greens (Made With Butter)
	Cooked Green String Beans & Potatoes (Made With Butter)
	Cooked Mustard Greens (Unspecified Form, Made With Butter)
27	Two foods with the same rank/nutrient values	81 mg	23 mg
	Cooked Fresh Turnip Greens (Made With Butter)
	Cooked Savoy Cabbage (Made With Butter)
28	Four foods with the same rank/nutrient values	80 mg	22.7 mg
	Cooked Beet Greens (Made With Butter)
	Cooked Bitter Melon, Horseradish, Jute, Or Radish Leaves (Unspecified If Cooking Fat Added)
	Cooked Vegetable Combination (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce, Made With Butter)
	Unprepared Potatoes Au Gratin (Dry Mix)
29	Two foods with the same rank/nutrient values	79 mg	22.4 mg
	Cooked Carrots (Made With Butter, Unspecified Form)
	Cooked Cassava (Yuca Blanca, Made With Butter)
30	Eight foods with the same rank/nutrient values	78 mg	22.1 mg
	Cooked Broccoflower (Made With Butter)
	Cooked Chinese Broccoli (Unspecified If Cooking Fat Added, Unspecified Form)
	Cooked Fresh Chinese Broccoli (Made With Unspecified Fat)
	Cooked Fresh Chinese Broccoli (Unspecified If Cooking Fat Added)
	Cooked Frozen Chinese Broccoli (Made With Unspecified Fat)
	Cooked Frozen Chinese Broccoli (Unspecified If Cooking Fat Added)
	Cooked Seaweed (Made With Butter)
	Cooked Vegetables (Stew Type, Including Potatoes, Carrots, Onions, Celery, Made With Butter)
31	Five foods with the same rank/nutrient values	77 mg	21.8 mg
	Cooked Asian Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnuts, Etc, Made With Butter)
	Cooked Cactus (Made With Butter)
	Cooked Celery (Made With Butter)
	Cooked Frozen Mustard Greens (Made With Butter)
	Cooked Red Cabbage (Made With Butter)
32	Three foods with the same rank/nutrient values	76 mg	21.5 mg
	Cooked Fennel Bulb (Unspecified If Cooking Fat Added)
	Cooked Fresh Carrots (Glazed)
	Lettuce Salad (With Egg, Cheese, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing)
33	Seven foods with the same rank/nutrient values	75 mg	21.3 mg
	Cooked Canned Greens (Made With Butter)
	Cooked Canned Mushrooms (Made With Butter)
	Cooked Fresh Greens (Made With Butter)
	Cooked Frozen Greens (Made With Butter)
	Cooked Frozen Mushrooms (Made With Butter)
	Cooked Greens (Unspecified Form, Made With Butter)
	Cooked Mushrooms (Unspecified Form, Made With Butter)
34	Nine foods with the same rank/nutrient values	74 mg	21 mg
	Cooked Brussels Sprouts (Made With Butter, Unspecified Form)
	Cooked Fresh Brussels Sprouts (Made With Butter)
	Cooked Fresh Turnip (Made With Butter)
	Cooked Frozen Brussels Sprouts (Made With Butter)
	Cooked Frozen Turnip (Made With Butter)
	Cooked Parsnips (Made With Butter)
	Cooked Peas & Potatoes (Made With Butter)
	Cooked Spaghetti Squash (Made With Butter)
	Cooked Turnip (Unspecified Form, Made With Butter)
35	Three foods with the same rank/nutrient values	73 mg	20.7 mg
	Cooked Canned Peas & Carrots (Made With Butter)
	Cooked Peas & Mushrooms (Made With Butter)
	Cooked Vegetable Combination (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce, Made With Butter)
36	14 foods with the same rank/nutrient values	72 mg	20.4 mg
	Canned Beets (Made With Butter, Low Sodium)
	Cooked Canned Okra (Made With Butter)
	Cooked Canned Turnip (Made With Butter)
	Cooked Carrots (Glazed, From Canned)
	Cooked Eggplant (Unspecified If Cooking Fat Added)
	Cooked Fresh Okra (Made With Butter)
	Cooked Fresh Peas & Carrots (Made With Butter)
	Cooked Fresh Snowpea (Pea Pod, Made With Butter)
	Cooked Frozen Carrots (Glazed)
	Cooked Frozen Peas & Carrots (Made With Butter)
	Cooked Frozen Snowpea (Pea Pod, Made With Butter)
	Cooked Frozen Turnip Greens (Made With Butter)
	Cooked Green Peas (Unspecified Form, Made With Butter)
	Cooked Peas & Carrots (Unspecified Form, Made With Butter)

fig 2. Vegetables and Vegetable Products with capric acid (10:0) rank 21 to 36

Foods With Capric Acid (10:0) In Other Food Categories

The food categories below have foods that contain capric acid (10:0).

Select a category to show a ranked list of all the foods in that category with capric acid (10:0).

Food Categories	Number of foods in category
Alcoholic Beverages	12
Baby Foods	470
Baked Products	475
Beef Products	694
Beverages	157
Breakfast Cereals	216
Candy, Sweets or Lollies	237
Cereal Grains and Pasta	164
Dairy and Egg Products	684
Desserts	349
Dressings and Condiments	50
Fast Foods	903
Fats and Oils	88
Finfish and Shellfish Products	264
Fruits and Berries	60
Lamb, Veal, and Game Products	338
Legumes and Legume Products	132
Meals, Entrees, and Side Dishes	1485
Nuts and Seeds	66
Pork Products	307
Poultry Products	474
Restaurant Foods	101
Sauces and Gravies	116
Sausages and Luncheon Meats	236
Snacks	250
Soups, Broths, and Stews	211
Spices and Herbs	36

fig 3. Food categories with foods that contain Capric Acid (10:0)

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Top 100 Vegetables and Vegetable Products With Capric Acid (10:0) - Care Omnia Nutrition

Table of Contents

Ranked List Of 100 Vegetables and Vegetable Products With Capric Acid (10:0)

Vegetables and Vegetable Products Ranked 1 - 20 With Capric Acid (10:0)

Vegetables and Vegetable Products Ranked 21 - 36 With Capric Acid (10:0)

Foods With Capric Acid (10:0) In Other Food Categories