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Top 100 Vegetables and Vegetable Products With Caproic Acid (6:0) - Care Omnia Nutrition
Below we list 100 Vegetables and Vegetable Products with caproic acid (6:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with caproic acid (6:0) or take a look at what other foods there are in Vegetables and Vegetable Products.
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Table of Contents
Ranked List Of 100 Vegetables and Vegetable Products With Caproic Acid (6:0)
You can find out what other nutrients a food has by clicking on its name.
Vegetables and Vegetable Products Ranked 1 - 20 With Caproic Acid (6:0)
Click on a food to explore all of the nutrients it contains.
Rank | Vegetables and Vegetable Products with Caproic Acid (6:0) | per 100g | per Oz |
---|---|---|---|
1 | 189 mg | 53.6 mg | |
2 | (Home-Prepared From Recipe Using Butter) | 133 mg | 37.7 mg |
3 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 124 mg | 35.2 mg |
4 | (Glazed, Unspecified Form) | 112 mg | 31.8 mg |
5 | (Home-Prepared, Whole Milk & Butter Added) | 102 mg | 28.9 mg |
6 | Three foods with the same rank/nutrient values | 101 mg | 28.6 mg |
(Made With Butter, Unspecified Form) | |||
(Made With Butter) | |||
(Made With Butter) | |||
7 | (Made With Butter) | 98 mg | 27.8 mg |
8 | Two foods with the same rank/nutrient values | 95 mg | 26.9 mg |
(Peel Not Eaten, Made With Butter) | |||
(Peel Not Eaten, Made With Butter) | |||
9 | (With Cheese, Tomato And/Or Carrots, With Or Without Other Vegetables, No Dressing) | 94 mg | 26.6 mg |
10 | (Made With Butter) | 93 mg | 26.4 mg |
11 | (Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added) | 92 mg | 26.1 mg |
12 | (Peel Eaten, Made With Butter) | 91 mg | 25.8 mg |
13 | (Made With Butter) | 86 mg | 24.4 mg |
14 | Two foods with the same rank/nutrient values | 83 mg | 23.5 mg |
(Home-Prepared) | |||
(With Butter Sauce, Potatoes) | |||
15 | (Chrysanthemum Leaves, Bean Leaves, Or Swamp Cabbage, Unspecified If Cooking Fat Added) | 82 mg | 23.2 mg |
16 | (With Water, Whole Milk & Butter, Dry Mix) | 80 mg | 22.7 mg |
17 | (Home-Prepared From Recipe Using Margarine) | 77 mg | 21.8 mg |
18 | (Made With Butter) | 76 mg | 21.5 mg |
19 | (Home Prepared) | 75 mg | 21.3 mg |
20 | (With Water, Whole Milk & Butter, Dry Mix) | 73 mg | 20.7 mg |
Vegetables and Vegetable Products Ranked 21 - 35 With Caproic Acid (6:0)
Click on a food to explore all of the nutrients it contains.
Rank | Vegetables and Vegetable Products with Caproic Acid (6:0) | per 100g | per Oz |
---|---|---|---|
21 | Four foods with the same rank/nutrient values | 70 mg | 19.8 mg |
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Unspecified Form, Made With Butter) | |||
22 | (Home-Prepared With Butter) | 69 mg | 19.6 mg |
23 | (Ready-To-Eat) | 68 mg | 19.3 mg |
24 | Six foods with the same rank/nutrient values | 67 mg | 19 mg |
(Made With Butter, From Canned) | |||
(Made With Butter, Unspecified Form) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
25 | (Made With Butter) | 66 mg | 18.7 mg |
26 | Five foods with the same rank/nutrient values | 65 mg | 18.4 mg |
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Unspecified Form, Made With Butter) | |||
(Dry Mix) | |||
27 | Two foods with the same rank/nutrient values | 64 mg | 18.1 mg |
(Made With Butter) | |||
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce, Made With Butter) | |||
28 | Five foods with the same rank/nutrient values | 63 mg | 17.9 mg |
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter, Unspecified Form) | |||
(Made With Butter) | |||
(With Butter Sauce, Potatoes) | |||
29 | Five foods with the same rank/nutrient values | 62 mg | 17.6 mg |
(Unspecified If Cooking Fat Added) | |||
(Made With Butter) | |||
(Yuca Blanca, Made With Butter) | |||
(Made With Butter) | |||
(Stew Type, Including Potatoes, Carrots, Onions, Celery, Made With Butter) | |||
30 | 10 foods with the same rank/nutrient values | 61 mg | 17.3 mg |
(Broccoli, Green Pepper, Water Chestnuts, Etc, Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Unspecified If Cooking Fat Added, Unspecified Form) | |||
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
(Made With Butter) | |||
(Made With Butter) | |||
31 | (Glazed) | 60 mg | 17 mg |
32 | 16 foods with the same rank/nutrient values | 59 mg | 16.7 mg |
(Made With Butter, Unspecified Form) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Unspecified If Cooking Fat Added) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Unspecified Form, Made With Butter) | |||
(Unspecified Form, Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Unspecified Form, Made With Butter) | |||
33 | Four foods with the same rank/nutrient values | 58 mg | 16.4 mg |
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce, Made With Butter) | |||
34 | 14 foods with the same rank/nutrient values | 57 mg | 16.2 mg |
(Made With Butter, Low Sodium) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Glazed, From Canned) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Pea Pod, Made With Butter) | |||
(Glazed) | |||
(Made With Butter) | |||
(Pea Pod, Made With Butter) | |||
(Unspecified Form, Made With Butter) | |||
(Unspecified Form, Made With Butter) | |||
(Made With Butter) | |||
(Pea Pod, Made With Butter, Unspecified Form) | |||
35 | (Unspecified If Cooking Fat Added) | 56 mg | 15.9 mg |
Foods With Caproic Acid (6:0) In Other Food Categories
The food categories below have foods that contain caproic acid (6:0).
Select a category to show a ranked list of all the foods in that category with caproic acid (6:0).