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Top 100 Vegetables and Vegetable Products With Cholesterol - Care Omnia Nutrition
Below we list 100 Vegetables and Vegetable Products with cholesterol. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with cholesterol or take a look at what other foods there are in Vegetables and Vegetable Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Vegetables and Vegetable Products With Cholesterol
You can find out what other nutrients a food has by clicking on its name.
Vegetables and Vegetable Products Ranked 1 - 20 With Cholesterol
Click on a food to explore all of the nutrients it contains.
Rank | Vegetables and Vegetable Products with Cholesterol | per 100g | per Oz |
---|---|---|---|
1 | 118 mg | 33.5 mg | |
2 | 95 mg | 26.9 mg | |
3 | (With Egg, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing) | 75 mg | 21.3 mg |
4 | (Home Prepared) | 72 mg | 20.4 mg |
5 | (Home-Prepared) | 68 mg | 19.3 mg |
6 | Two foods with the same rank/nutrient values | 49 mg | 13.9 mg |
(Unspecified Form) | |||
(With Egg, Cheese, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing) | |||
7 | Two foods with the same rank/nutrient values | 33 mg | 9.4 mg |
(Batter-Dipped, Made From Fresh) | |||
(Canadian Cultivated Emi-Tsunomata, Dry) | |||
8 | 25 mg | 7.1 mg | |
9 | Two foods with the same rank/nutrient values | 23 mg | 6.5 mg |
(Home-Prepared From Recipe Using Butter) | |||
(With Butter Sauce, Potatoes) | |||
10 | (Made From Fresh) | 20 mg | 5.7 mg |
11 | (With Cheese, Tomato And/Or Carrots, With Or Without Other Vegetables, No Dressing) | 17 mg | 4.8 mg |
12 | Two foods with the same rank/nutrient values | 15 mg | 4.3 mg |
(Home-Prepared From Recipe Using Margarine) | |||
(With Water, Whole Milk & Butter, Dry Mix) | |||
13 | Three foods with the same rank/nutrient values | 14 mg | 4 mg |
(Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | |||
(Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added) | |||
14 | Three foods with the same rank/nutrient values | 13 mg | 3.7 mg |
(Made With Fat) | |||
(Unspecified If Cooking Fat Added) | |||
(Ready-To-Eat) | |||
15 | Two foods with the same rank/nutrient values | 12 mg | 3.4 mg |
(Glazed, Unspecified Form) | |||
(Home-Prepared With Butter) | |||
16 | Six foods with the same rank/nutrient values | 11 mg | 3.1 mg |
(Made With Butter, Unspecified Form) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Home-Prepared, Whole Milk & Butter Added) | |||
(With Water, Whole Milk & Butter, Dry Mix) | |||
17 | Six foods with the same rank/nutrient values | 10 mg | 2.8 mg |
(Peel Eaten, Made With Butter) | |||
(Peel Not Eaten, Made With Butter) | |||
(Peel Not Eaten, Made With Butter) | |||
(Made With Butter) | |||
(Unspecified Form) | |||
(Batter-Dipped) | |||
18 | Four foods with the same rank/nutrient values | 9 mg | 2.6 mg |
(Home-Prepared) | |||
(Made With Butter) | |||
(Made Without Fat) | |||
(Chrysanthemum Leaves, Bean Leaves, Or Swamp Cabbage, Unspecified If Cooking Fat Added) | |||
19 | Two foods with the same rank/nutrient values | 8 mg | 2.3 mg |
(With Romaine, No Dressing) | |||
(Made With Butter) | |||
20 | 36 foods with the same rank/nutrient values | 7 mg | 2 mg |
(Made With Butter) | |||
(Unspecified If Cooking Fat Added) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter, Unspecified Form) | |||
(Yuca Blanca, Made With Butter) | |||
(Made With Butter) | |||
(Unspecified If Cooking Fat Added, Unspecified Form) | |||
(Made With Butter, From Canned) | |||
(Made With Butter, Unspecified Form) | |||
(Made With Butter) | |||
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Unspecified Form, Made With Butter) | |||
(Unspecified Form, Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce, Made With Butter) | |||
(Stew Type, Including Potatoes, Carrots, Onions, Celery, Made With Butter) | |||
(Casserole Or Mashed) |
Vegetables and Vegetable Products Ranked 21 - 21 With Cholesterol
Click on a food to explore all of the nutrients it contains.
Rank | Vegetables and Vegetable Products with Cholesterol | per 100g | per Oz |
---|---|---|---|
21 | 22 foods with the same rank/nutrient values | 6 mg | 1.7 mg |
(Made With Butter, Low Sodium) | |||
(From Canned, Made With Butter) | |||
(Made With Butter, Unspecified Form) | |||
(Broccoli, Green Pepper, Water Chestnuts, Etc, Made With Butter) | |||
(Made With Butter, From Canned) | |||
(Made With Butter, Unspecified Form) | |||
(Unspecified If Cooking Fat Added) | |||
(Made With Butter) | |||
(Made With Butter, Unspecified Form) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Cowpeas, Field Peas, Or Blackeye Peas, Made With Butter, Not Dried) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Glazed, From Canned) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Unspecified If Cooking Fat Added) | |||
(Unspecified If Cooking Fat Added) | |||
(Unspecified If Cooking Fat Added) | |||
(Made With Butter) |
Foods With Cholesterol In Other Food Categories
The food categories below have foods that contain cholesterol.
Select a category to show a ranked list of all the foods in that category with cholesterol.