We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Top 100 Pork Products With Carbohydrates, by difference - Care Omnia Nutrition
Below we list 100 Pork Products with carbohydrates, by difference. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with carbohydrates, by difference or take a look at what other foods there are in Pork Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Pork Products With Carbohydrates, by difference
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With Carbohydrates, by difference
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 1 | (Breaded Or Floured, Unspecified If Fat Eaten) | 16.6 g | 4.7 g |
| 2 | Three foods with the same rank/nutrient values | 16.3 g | 4.6 g |
(Breaded Or Floured, Only Meat Eaten, Unspecified Cut) | |||
(Breaded Or Floured, Unspecified If Fat Eaten, Unspecified Cut) | |||
(Breaded Or Floured, Only Meat Eaten) | |||
| 3 | Five foods with the same rank/nutrient values | 16.2 g | 4.6 g |
(Breaded Or Floured, Meat & Fat Eaten, Unspecified Cut) | |||
(Breaded Or Floured, Meat & Fat Eaten) | |||
(Breaded Or Floured, Unspecified If Fat Eaten) | |||
(Breaded Or Floured, Meat & Fat Eaten) | |||
(Breaded Or Floured, Only Meat Eaten) | |||
| 4 | (Breaded) | 15.2 g | 4.3 g |
| 5 | Three foods with the same rank/nutrient values | 12.8 g | 3.6 g |
(Meat & Fat Eaten) | |||
(Only Meat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 6 | Three foods with the same rank/nutrient values | 12.7 g | 3.6 g |
(With Sauce, Lean & Fat Eaten, Pork) | |||
(With Sauce, Pork, Only Meat Eaten) | |||
(With Sauce, Pork, Unspecified If Fat Eaten) | |||
| 7 | (Breaded) | 10.5 g | 3 g |
| 8 | Three foods with the same rank/nutrient values | 9.2 g | 2.6 g |
(Breaded Or Floured, Meat & Fat Eaten) | |||
(Breaded Or Floured, Only Meat Eaten) | |||
(Breaded Or Floured, Unspecified If Fat Eaten) | |||
| 9 | (Breaded Or Floured, Only Meat Eaten) | 8.9 g | 2.5 g |
| 10 | Two foods with the same rank/nutrient values | 8.8 g | 2.5 g |
(Breaded Or Floured, Meat & Fat Eaten) | |||
(Breaded Or Floured, Unspecified If Fat Eaten) | |||
| 11 | (Only Meat Eaten) | 7.6 g | 2.2 g |
| 12 | Two foods with the same rank/nutrient values | 7.6 g | 2.2 g |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 13 | (Battered) | 7.6 g | 2.1 g |
| 14 | Two foods with the same rank/nutrient values | 4.7 g | 1.3 g |
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | |||
(Boneless, Meat Only, Pork, Slice, Pan-Broil) | |||
| 15 | (Teriyaki-Flavored) | 4.6 g | 1.3 g |
| 16 | Two foods with the same rank/nutrient values | 4.6 g | 1.3 g |
(Boneless, Meat & Fat, Pork, Whole) | |||
(Boneless, Meat Only, Pork, Whole) | |||
| 17 | (Boneless, Meat Only, Pork, Whole) | 4.2 g | 1.2 g |
| 18 | (Boneless, Meat & Fat, Pork, Whole) | 4.2 g | 1.2 g |
| 19 | (Variety Meats & By-Products) | 3.8 g | 1.1 g |
| 20 | (Meat Only, Pork, Slice, Bone-In) | 2.8 g | 799.5 mg |
Pork Products Ranked 21 - 40 With Carbohydrates, by difference
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 21 | (Meat & Fat, Pork, Slice, Bone-In) | 2.7 g | 771.1 mg |
| 22 | (Variety Meats & By-Products) | 2.5 g | 700.2 mg |
| 23 | (Restaurant) | 2.4 g | 669 mg |
| 24 | (Boneless, Pork, Extra Lean & Regular) | 2.3 g | 646.4 mg |
| 25 | (Pork, Restaurant) | 2.1 g | 595.3 mg |
| 26 | (Boneless, Pork, Separable Fat) | 2 g | 567 mg |
| 27 | Two foods with the same rank/nutrient values | 1.9 g | 530.1 mg |
(Boneless, Pork, Separable Fat) | |||
| 28 | (Peppercorn-Flavored) | 1.8 g | 516 mg |
| 29 | 1.8 g | 510.3 mg | |
| 30 | (Lemon Garlic-Flavored) | 1.8 g | 507.5 mg |
| 31 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 1.8 g | 496.1 mg |
| 32 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 1.7 g | 487.6 mg |
| 33 | Four foods with the same rank/nutrient values | 1.7 g | 481.9 mg |
(For Use On A Sandwich) | |||
(For Use With Vegetables) | |||
(Pork, Pre-Sliced) | |||
| 34 | 1.7 g | 479.1 mg | |
| 35 | Two foods with the same rank/nutrient values | 1.6 g | 445.1 mg |
(For Use With Vegetables) | |||
(Boneless, Meat Only, Pork, Whole, Ham With Water Added) | |||
| 36 | Two foods with the same rank/nutrient values | 1.5 g | 436.6 mg |
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | |||
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | |||
| 37 | Two foods with the same rank/nutrient values | 1.5 g | 425.2 mg |
(Boneless, Pork, Extra Lean, Approximately 5% Fat) | |||
(Boneless, Pork, Low Sodium, Extra Lean, Approximately 5% Fat) | |||
| 38 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 1.5 g | 419.6 mg |
| 39 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 1.5 g | 411.1 mg |
| 40 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 1.4 g | 405.4 mg |
Pork Products Ranked 41 - 60 With Carbohydrates, by difference
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 41 | Three foods with the same rank/nutrient values | 1.4 g | 402.6 mg |
(Meat & Fat, Pork, Shank, Bone-In) | |||
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | |||
(Meat & Fat, Pork, Shank, Bone-In) | |||
| 42 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 1.4 g | 399.7 mg |
| 43 | (Oriental Style, Dehydrated) | 1.4 g | 396.9 mg |
| 44 | (72% Lean / 28% Fat, Crumbles) | 1.4 g | 394.1 mg |
| 45 | Four foods with the same rank/nutrient values | 1.4 g | 382.7 mg |
(Pork) | |||
(Meat Only, Pork, Slice, Bone-In, Pan-Broil) | |||
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | |||
(Meat & Fat, Pork, Rump, Bone-In) | |||
| 46 | 1.3 g | 379.9 mg | |
| 47 | (Variety Meats & By-Products) | 1.3 g | 377 mg |
| 48 | (Meat Only, Pork, Shank, Bone-In) | 1.3 g | 357.2 mg |
| 49 | (Meat Only, Pork, Rump, Bone-In) | 1.2 g | 351.5 mg |
| 50 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 1.2 g | 348.7 mg |
| 51 | (Boneless, Meat Only, Spiral Slice, Pork) | 1.2 g | 345.9 mg |
| 52 | Two foods with the same rank/nutrient values | 1.2 g | 340.2 mg |
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | |||
(Meat Only, Pork, Shank, Bone-In) | |||
| 53 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 1.2 g | 334.5 mg |
| 54 | Two foods with the same rank/nutrient values | 1.2 g | 326 mg |
(Meat & Fat, Pork, Rump, Bone-In) | |||
(Meat Only, Pork, Rump, Bone-In) | |||
| 55 | (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 1.1 g | 311.8 mg |
| 56 | Two foods with the same rank/nutrient values | 1.1 g | 306.2 mg |
(72% Lean / 28% Fat) | |||
(Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | |||
| 57 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 1.1 g | 300.5 mg |
| 58 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 1.1 g | 297.7 mg |
| 59 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 1 g | 294.8 mg |
| 60 | (Boneless, Meat Only, Whole, Pork) | 1 g | 292 mg |
Pork Products Ranked 61 - 67 With Carbohydrates, by difference
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 61 | (Boneless, Meat & Fat, Whole, Pork) | 1 g | 289.2 mg |
| 62 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 990 mg | 280.7 mg |
| 63 | (Boneless, Loin, Meat Only) | 890 mg | 252.3 mg |
| 64 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 870 mg | 246.6 mg |
| 65 | (Carne De Cerdo Frita, Masitas Fritas, Puerto Rican Style) | 860 mg | 243.8 mg |
| 66 | Three foods with the same rank/nutrient values | 840 mg | 238.1 mg |
(Fresh Pork) | |||
(Boneless, Meat & Fat, Whole, Pork) | |||
(Boneless, Meat Only, Whole, Pork) | |||
| 67 | (Boneless, Meat & Fat) | 830 mg | 235.3 mg |
Foods With Carbohydrates, by difference In Other Food Categories
The food categories below have foods that contain carbohydrates, by difference.
Select a category to show a ranked list of all the foods in that category with carbohydrates, by difference.
Healthy wishes from us at,
