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Top 100 Pork Products With Total Sugars (incl. NLEA) - Care Omnia Nutrition
Below we list 100 Pork Products with total sugars (incl. NLEA). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total sugars (incl. NLEA) or take a look at what other foods there are in Pork Products.
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Table of Contents
Ranked List Of 100 Pork Products With Total Sugars (incl. NLEA)
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With Total Sugars (incl. NLEA)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Total Sugars (incl. NLEA) | per 100g | per Oz |
|---|---|---|---|
| 1 | Three foods with the same rank/nutrient values | 10.4 g | 2.9 g |
(With Sauce, Lean & Fat Eaten, Pork) | |||
(With Sauce, Pork, Only Meat Eaten) | |||
(With Sauce, Pork, Unspecified If Fat Eaten) | |||
| 2 | Two foods with the same rank/nutrient values | 4.7 g | 1.3 g |
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | |||
(Boneless, Meat Only, Pork, Slice, Pan-Broil) | |||
| 3 | Two foods with the same rank/nutrient values | 4.6 g | 1.3 g |
(Boneless, Meat & Fat, Pork, Whole) | |||
(Boneless, Meat Only, Pork, Whole) | |||
| 4 | (Boneless, Meat Only, Pork, Whole) | 4.2 g | 1.2 g |
| 5 | (Boneless, Meat & Fat, Pork, Whole) | 4.2 g | 1.2 g |
| 6 | (Teriyaki-Flavored) | 3.3 g | 944 mg |
| 7 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 1.8 g | 496.1 mg |
| 8 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 1.7 g | 487.6 mg |
| 9 | Two foods with the same rank/nutrient values | 1.6 g | 445.1 mg |
(For Use With Vegetables) | |||
(Boneless, Meat Only, Pork, Whole, Ham With Water Added) | |||
| 10 | Two foods with the same rank/nutrient values | 1.5 g | 436.6 mg |
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | |||
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | |||
| 11 | Three foods with the same rank/nutrient values | 1.5 g | 430.9 mg |
(Meat & Fat Eaten) | |||
(Only Meat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 12 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 1.5 g | 419.6 mg |
| 13 | (Breaded Or Floured, Unspecified If Fat Eaten) | 1.5 g | 413.9 mg |
| 14 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 1.5 g | 411.1 mg |
| 15 | Nine foods with the same rank/nutrient values | 1.4 g | 405.4 mg |
(Breaded Or Floured, Meat & Fat Eaten, Unspecified Cut) | |||
(Breaded Or Floured, Only Meat Eaten, Unspecified Cut) | |||
(Breaded Or Floured, Unspecified If Fat Eaten, Unspecified Cut) | |||
(Breaded Or Floured, Meat & Fat Eaten) | |||
(Breaded Or Floured, Only Meat Eaten) | |||
(Breaded Or Floured, Unspecified If Fat Eaten) | |||
(Breaded Or Floured, Meat & Fat Eaten) | |||
(Breaded Or Floured, Only Meat Eaten) | |||
| 16 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 1.4 g | 402.6 mg |
| 17 | (Breaded) | 1.3 g | 379.9 mg |
| 18 | Four foods with the same rank/nutrient values | 1.3 g | 374.2 mg |
(Meat & Fat Eaten) | |||
(Only Meat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Battered) | |||
| 19 | (Meat Only, Pork, Shank, Bone-In) | 1.3 g | 357.2 mg |
| 20 | (Breaded) | 1.2 g | 351.5 mg |
Pork Products Ranked 21 - 40 With Total Sugars (incl. NLEA)
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| Rank | Pork Products with Total Sugars (incl. NLEA) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 1.2 g | 348.7 mg |
| 22 | (Boneless, Meat Only, Spiral Slice, Pork) | 1.2 g | 345.9 mg |
| 23 | 1.2 g | 340.2 mg | |
| 24 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 1.2 g | 334.5 mg |
| 25 | (Meat Only, Pork, Rump, Bone-In) | 1.2 g | 326 mg |
| 26 | Two foods with the same rank/nutrient values | 1.1 g | 311.8 mg |
(Meat Only, Pork, Slice, Bone-In, Pan-Broil) | |||
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | |||
| 27 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 1.1 g | 306.2 mg |
| 28 | Two foods with the same rank/nutrient values | 1.1 g | 300.5 mg |
(Boneless, Meat & Fat, Spiral Slice, Pork) | |||
(Meat Only, Pork, Shank, Bone-In) | |||
| 29 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 1.1 g | 297.7 mg |
| 30 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 1 g | 294.8 mg |
| 31 | Three foods with the same rank/nutrient values | 1 g | 292 mg |
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | |||
(Meat & Fat, Pork, Rump, Bone-In) | |||
(Boneless, Meat Only, Whole, Pork) | |||
| 32 | (Boneless, Meat & Fat, Whole, Pork) | 1 g | 289.2 mg |
| 33 | (Meat & Fat, Pork, Shank, Bone-In) | 990 mg | 280.7 mg |
| 34 | (Meat Only, Pork, Rump, Bone-In) | 970 mg | 275 mg |
| 35 | Two foods with the same rank/nutrient values | 910 mg | 258 mg |
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | |||
(Meat Only, Pork, Slice, Bone-In) | |||
| 36 | 900 mg | 255.1 mg | |
| 37 | (Meat & Fat, Pork, Rump, Bone-In) | 880 mg | 249.5 mg |
| 38 | (Meat & Fat, Pork, Shank, Bone-In) | 860 mg | 243.8 mg |
| 39 | (Meat & Fat, Pork, Slice, Bone-In) | 850 mg | 241 mg |
| 40 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 840 mg | 238.1 mg |
Pork Products Ranked 41 - 60 With Total Sugars (incl. NLEA)
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| Rank | Pork Products with Total Sugars (incl. NLEA) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Reduced/Low Sodium) | 830 mg | 235.3 mg |
| 42 | Two foods with the same rank/nutrient values | 810 mg | 229.6 mg |
(Boneless, Meat & Fat, Whole, Pork) | |||
(Boneless, Meat Only, Whole, Pork) | |||
| 43 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 790 mg | 224 mg |
| 44 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 780 mg | 221.1 mg |
| 45 | Three foods with the same rank/nutrient values | 760 mg | 215.5 mg |
(Breaded Or Floured, Meat & Fat Eaten) | |||
(Breaded Or Floured, Only Meat Eaten) | |||
(Breaded Or Floured, Unspecified If Fat Eaten) | |||
| 46 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 740 mg | 209.8 mg |
| 47 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 710 mg | 201.3 mg |
| 48 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 700 mg | 198.4 mg |
| 49 | Two foods with the same rank/nutrient values | 680 mg | 192.8 mg |
(Meat Only, Pork, Rump, Bone-In) | |||
(Meat Only, Pork, Shank, Bone-In) | |||
| 50 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 670 mg | 189.9 mg |
| 51 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 660 mg | 187.1 mg |
| 52 | Two foods with the same rank/nutrient values | 640 mg | 181.4 mg |
(Meat & Fat, Pork, Rump, Bone-In) | |||
(Meat & Fat, Pork, Shank, Bone-In) | |||
| 53 | (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 620 mg | 175.8 mg |
| 54 | (Meat Only, Rump, Bone-In, Pork) | 480 mg | 136.1 mg |
| 55 | (Meat & Fat, Rump, Bone-In, Pork) | 450 mg | 127.6 mg |
| 56 | (Boneless, Pork, Separable Fat) | 440 mg | 124.7 mg |
| 57 | Two foods with the same rank/nutrient values | 430 mg | 121.9 mg |
(Meat & Fat, Rump, Bone-In, Pork) | |||
(Meat Only, Rump, Bone-In, Pork) | |||
| 58 | Three foods with the same rank/nutrient values | 400 mg | 113.4 mg |
(Breaded Or Floured, Meat & Fat Eaten) | |||
(Breaded Or Floured, Only Meat Eaten) | |||
(Breaded Or Floured, Unspecified If Fat Eaten) | |||
| 59 | (Pork) | 350 mg | 99.2 mg |
| 60 | (Meat Only, Shank, Bone-In, Pork) | 340 mg | 96.4 mg |
Pork Products Ranked 61 - 67 With Total Sugars (incl. NLEA)
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| Rank | Pork Products with Total Sugars (incl. NLEA) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Meat & Fat, Shank, Bone-In, Pork) | 330 mg | 93.6 mg |
| 62 | (Meat & Fat, Shank, Bone-In, Pork) | 320 mg | 90.7 mg |
| 63 | (Meat Only, Shank, Bone-In, Pork) | 300 mg | 85 mg |
| 64 | Two foods with the same rank/nutrient values | 280 mg | 79.4 mg |
(Boneless, Pork, Separable Fat) | |||
(Fresh Pork) | |||
| 65 | (Lemon Garlic-Flavored) | 220 mg | 62.4 mg |
| 66 | (Peppercorn-Flavored) | 140 mg | 39.7 mg |
| 67 | (Fresh Pork) | 80 mg | 22.7 mg |
Foods With Total Sugars (incl. NLEA) In Other Food Categories
The food categories below have foods that contain total sugars (incl. NLEA).
Select a category to show a ranked list of all the foods in that category with total sugars (incl. NLEA).
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