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15 Pork Products With Epoxyeicosatrienoic Acid, EET (20:3 n-3) - Care Omnia Nutrition

Image of Cooked Cured Bacon (Pork, Restaurant) that contains epoxyeicosatrienoic acid, EET (20:3 n-3)
Cured Bacon contains epoxyeicosatrienoic acid, EET (20:3 n-3)

Below we list 15 Pork Products with epoxyeicosatrienoic acid, EET (20:3 n-3). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with epoxyeicosatrienoic acid, EET (20:3 n-3) or take a look at what other foods there are in Pork Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 15 Pork Products With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

You can find out what other nutrients a food has by clicking on its name.

Pork Products Ranked 1 - 6 With Epoxyeicosatrienoic Acid, EET (20:3 n-3)

Click on a food to explore all of the nutrients it contains.

RankPork Products with Epoxyeicosatrienoic Acid, EET (20:3 n-3)per 100gper Oz
1Two foods with the same rank/nutrient values32 mg9.1 mg
(Pork, Restaurant)
(Pork, Pre-Sliced)
231 mg8.8 mg
329 mg8.2 mg
4Four foods with the same rank/nutrient values3 mg0.9 mg
(Boneless, Loin, Meat Only)
(Restaurant)
5Three foods with the same rank/nutrient values2 mg0.6 mg
(With Added Solution, Boneless, Loin, Meat & Fat)
(With Added Solution, Boneless, Loin, Meat Only)
(Boneless, Loin, Meat & Fat)
6Four foods with the same rank/nutrient values1 mg0.3 mg
(Boneless, Loin, Meat & Fat)
(Boneless, Loin, Meat Only)
(With Added Solution, Boneless, Loin, Meat & Fat)
(With Added Solution, Boneless, Loin, Meat Only)
fig 1. Pork Products with epoxyeicosatrienoic acid, EET (20:3 n-3) rank 1 to 6

Foods With Epoxyeicosatrienoic Acid, EET (20:3 n-3) In Other Food Categories

The food categories below have foods that contain epoxyeicosatrienoic acid, EET (20:3 n-3).

Select a category to show a ranked list of all the foods in that category with epoxyeicosatrienoic acid, EET (20:3 n-3).

Food CategoriesNumber of foods
in category
Baked Products25
Beef Products59
Dairy and Egg Products22
Fast Foods113
Finfish and Shellfish Products23
Meals, Entrees, and Side Dishes16
Poultry Products58
Restaurant Foods49
Sausages and Luncheon Meats28
fig 2. Food categories with foods that contain Epoxyeicosatrienoic Acid, EET (20:3 n-3)

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