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Top 100 Pork Products With trans-Polyenoic Fatty Acids - Care Omnia Nutrition
Below we list 100 Pork Products with trans-polyenoic fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with trans-polyenoic fatty acids or take a look at what other foods there are in Pork Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Pork Products With trans-Polyenoic Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With trans-Polyenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with trans-Polyenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | (Boneless, Pork, Separable Fat) | 163 mg | 46.2 mg |
| 2 | (Boneless, Pork, Separable Fat) | 137 mg | 38.8 mg |
| 3 | 132 mg | 37.4 mg | |
| 4 | (Meat & Fat, Pork) | 97 mg | 27.5 mg |
| 5 | 90 mg | 25.5 mg | |
| 6 | (Meat & Fat, Pork) | 84 mg | 23.8 mg |
| 7 | (Meat & Fat, Shoulder, Blade) | 56 mg | 15.9 mg |
| 8 | Two foods with the same rank/nutrient values | 54 mg | 15.3 mg |
(With Added Solution, Shoulder, Blade, Meat & Fat) | |||
(Loin, Meat & Fat) | |||
| 9 | (Meat & Fat) | 52 mg | 14.7 mg |
| 10 | Two foods with the same rank/nutrient values | 49 mg | 13.9 mg |
(72% Lean / 28% Fat, Crumbles) | |||
| 11 | (Bone-In, Lean Only) | 43 mg | 12.2 mg |
| 12 | Two foods with the same rank/nutrient values | 41 mg | 11.6 mg |
(Loin, Meat Only) | |||
(With Added Solution, Boneless, Loin, Meat & Fat) | |||
| 13 | Four foods with the same rank/nutrient values | 40 mg | 11.3 mg |
(Meat Only, Shoulder, Blade) | |||
(Loin, Meat & Fat, Bone-In) | |||
(72% Lean / 28% Fat) | |||
(Meat & Fat, Shoulder, Blade) | |||
| 14 | (Meat & Fat) | 39 mg | 11.1 mg |
| 15 | (84% Lean / 16% Fat) | 37 mg | 10.5 mg |
| 16 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 36 mg | 10.2 mg |
| 17 | Two foods with the same rank/nutrient values | 34 mg | 9.6 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Pork) | |||
| 18 | Two foods with the same rank/nutrient values | 33 mg | 9.4 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Pork, Pre-Sliced) | |||
| 19 | (84% Lean / 16% Fat, Crumbles) | 32 mg | 9.1 mg |
| 20 | (Pork) | 31 mg | 8.8 mg |
Pork Products Ranked 21 - 36 With trans-Polyenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with trans-Polyenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 30 mg | 8.5 mg |
(Boneless, Loin, Meat & Fat) | |||
| 22 | (84% Lean / 16% Fat) | 29 mg | 8.2 mg |
| 23 | Three foods with the same rank/nutrient values | 28 mg | 7.9 mg |
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | |||
(Boneless, Loin, Meat & Fat) | |||
(Boneless, Loin, Meat & Fat) | |||
| 24 | Three foods with the same rank/nutrient values | 27 mg | 7.7 mg |
(Meat & Fat, Arm Picnic) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 25 | Four foods with the same rank/nutrient values | 25 mg | 7.1 mg |
(96% Lean / 4% Fat) | |||
(Loin, Meat & Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 26 | Three foods with the same rank/nutrient values | 23 mg | 6.5 mg |
(Loin, Meat Only, Bone-In) | |||
(Bone-In, Lean Only) | |||
(Meat & Fat, Pork, Rump, Bone-In) | |||
| 27 | Two foods with the same rank/nutrient values | 22 mg | 6.2 mg |
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | |||
(Loin, Meat Only, Bone-In) | |||
| 28 | Two foods with the same rank/nutrient values | 21 mg | 6 mg |
(Meat Only, Arm Picnic) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 29 | Six foods with the same rank/nutrient values | 20 mg | 5.7 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | |||
(Meat & Fat, Arm Picnic) | |||
(Boneless, Loin, Meat & Fat) | |||
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | |||
| 30 | Seven foods with the same rank/nutrient values | 19 mg | 5.4 mg |
(Loin, Meat Only, Bone-In) | |||
(Boneless, Loin, Meat Only) | |||
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | |||
(Meat & Fat, Leg, Ham, Shank Half) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Boneless, Loin, Meat Only) | |||
| 31 | Two foods with the same rank/nutrient values | 18 mg | 5.1 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Boneless, Meat & Fat, Spiral Slice, Pork) | |||
| 32 | Three foods with the same rank/nutrient values | 17 mg | 4.8 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Boneless, Meat Only, Pork, Whole) | |||
(Meat Only, Pork, Shank, Bone-In) | |||
| 33 | Seven foods with the same rank/nutrient values | 16 mg | 4.5 mg |
(With Added Solution, Boneless, Loin, Meat & Fat) | |||
(Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Leg, Ham, Rump Half) | |||
(Meat Only, Pork, Rump, Bone-In) | |||
(Boneless, Meat Only, Pork, Whole, Ham With Water Added) | |||
(Meat Only, Pork, Shank, Bone-In) | |||
| 34 | Six foods with the same rank/nutrient values | 15 mg | 4.3 mg |
(Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | |||
(Boneless, Loin, Meat & Fat) | |||
(Meat Only, Shoulder, Blade) | |||
(Boneless, Loin, Meat & Fat) | |||
(Meat & Fat, Leg, Ham, Shank Half) | |||
(Loin, Meat Only, Bone-In) | |||
| 35 | 13 foods with the same rank/nutrient values | 14 mg | 4 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(96% Lean / 4% Fat, Crumbles) | |||
(Boneless, Meat Only, Pork, Slice, Pan-Broil) | |||
(Meat & Fat, Leg, Ham, Rump Half) | |||
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat & Fat) | |||
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | |||
(Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | |||
(Meat Only, Rump, Bone-In, Pork) | |||
(Boneless, Meat & Fat, Pork, Whole) | |||
(Meat Only, Pork, Slice, Bone-In) | |||
| 36 | Eight foods with the same rank/nutrient values | 13 mg | 3.7 mg |
(Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | |||
(Meat Only, Pork, Slice, Bone-In, Pan-Broil) | |||
(Meat Only, Pork, Slice, Bone-In, Pan-Broil) | |||
(Loin, Meat & Fat) | |||
(96% Lean / 4% Fat) | |||
(With Added Solution, Loin, Meat & Fat) | |||
(Meat Only, Shank, Bone-In, Pork) | |||
(Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | |||
Foods With trans-Polyenoic Fatty Acids In Other Food Categories
The food categories below have foods that contain trans-polyenoic fatty acids.
Select a category to show a ranked list of all the foods in that category with trans-polyenoic fatty acids.
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