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Top 100 Pork Products With trans-Monoenoic Fatty Acids - Care Omnia Nutrition
Below we list 100 Pork Products with trans-monoenoic fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with trans-monoenoic fatty acids or take a look at what other foods there are in Pork Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Pork Products With trans-Monoenoic Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With trans-Monoenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | 468 mg | 132.7 mg | |
| 2 | (With Added Solution, Composite Of Separable Fat) | 445 mg | 126.2 mg |
| 3 | (With Added Solution, Composite Of Separable Fat) | 387 mg | 109.7 mg |
| 4 | 385 mg | 109.1 mg | |
| 5 | (Boneless, Pork, Separable Fat) | 249 mg | 70.6 mg |
| 6 | (Boneless, Pork, Separable Fat) | 234 mg | 66.3 mg |
| 7 | (72% Lean / 28% Fat, Crumbles) | 180 mg | 51 mg |
| 8 | (72% Lean / 28% Fat) | 160 mg | 45.4 mg |
| 9 | (Meat & Fat, Arm Picnic) | 154 mg | 43.7 mg |
| 10 | (Meat & Fat, Pork) | 139 mg | 39.4 mg |
| 11 | (Meat & Fat, Pork) | 138 mg | 39.1 mg |
| 12 | (Meat & Fat) | 137 mg | 38.8 mg |
| 13 | (84% Lean / 16% Fat) | 132 mg | 37.4 mg |
| 14 | (Meat Only, Arm Picnic) | 130 mg | 36.9 mg |
| 15 | (Pork, Restaurant) | 126 mg | 35.7 mg |
| 16 | (84% Lean / 16% Fat, Crumbles) | 118 mg | 33.5 mg |
| 17 | (Bone-In, Lean Only) | 116 mg | 32.9 mg |
| 18 | (Pork) | 113 mg | 32 mg |
| 19 | (Pork, Pre-Sliced) | 110 mg | 31.2 mg |
| 20 | (Meat & Fat, Arm Picnic) | 103 mg | 29.2 mg |
Pork Products Ranked 21 - 40 With trans-Monoenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | (Meat & Fat) | 101 mg | 28.6 mg |
| 22 | Two foods with the same rank/nutrient values | 99 mg | 28.1 mg |
(Loin, Meat & Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 23 | (Meat & Fat, Shoulder, Blade) | 98 mg | 27.8 mg |
| 24 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 96 mg | 27.2 mg |
| 25 | (84% Lean / 16% Fat) | 95 mg | 26.9 mg |
| 26 | (With Added Solution, Boneless, Loin, Meat & Fat) | 90 mg | 25.5 mg |
| 27 | (Pork) | 89 mg | 25.2 mg |
| 28 | (Loin, Meat & Fat, Bone-In) | 85 mg | 24.1 mg |
| 29 | (Loin, Meat & Fat, Bone-In) | 80 mg | 22.7 mg |
| 30 | (Meat & Fat, Leg, Ham, Shank Half) | 78 mg | 22.1 mg |
| 31 | (Meat & Fat, Leg, Ham, Shank Half) | 76 mg | 21.5 mg |
| 32 | Three foods with the same rank/nutrient values | 74 mg | 21 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Shoulder, Blade) | |||
(Meat & Fat, Leg, Ham, Rump Half) | |||
| 33 | Two foods with the same rank/nutrient values | 73 mg | 20.7 mg |
(Meat & Fat, Leg, Ham, Rump Half) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 34 | (Loin, Meat Only) | 71 mg | 20.1 mg |
| 35 | Three foods with the same rank/nutrient values | 68 mg | 19.3 mg |
(Boneless, Loin, Separable Lean & Fat Only) | |||
(Boneless, Loin, Meat & Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 36 | Five foods with the same rank/nutrient values | 67 mg | 19 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Boneless, Loin, Meat & Fat) | |||
(With Added Solution, Shoulder, Blade, Meat & Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 37 | (Boneless, Loin, Meat & Fat) | 66 mg | 18.7 mg |
| 38 | 64 mg | 18.1 mg | |
| 39 | (Loin, Meat & Fat, Bone-In) | 63 mg | 17.9 mg |
| 40 | (Meat Only, Shoulder, Blade) | 62 mg | 17.6 mg |
Pork Products Ranked 41 - 60 With trans-Monoenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | Three foods with the same rank/nutrient values | 61 mg | 17.3 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Bone-In, Lean Only) | |||
| 42 | (Loin, Meat & Fat, Bone-In) | 59 mg | 16.7 mg |
| 43 | (Loin, Meat & Fat, Bone-In) | 58 mg | 16.4 mg |
| 44 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 57 mg | 16.2 mg |
| 45 | Three foods with the same rank/nutrient values | 56 mg | 15.9 mg |
(Boneless, Loin, Meat & Fat) | |||
(96% Lean / 4% Fat, Crumbles) | |||
(Loin, Meat Only, Bone-In) | |||
| 46 | Three foods with the same rank/nutrient values | 53 mg | 15 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | |||
(Boneless, Loin, Meat & Fat) | |||
| 47 | (Loin, Meat & Fat, Bone-In) | 52 mg | 14.7 mg |
| 48 | (Boneless, Loin, Meat & Fat) | 51 mg | 14.5 mg |
| 49 | (Boneless, Loin, Meat Only) | 50 mg | 14.2 mg |
| 50 | (Boneless, Loin, Meat & Fat) | 49 mg | 13.9 mg |
| 51 | (96% Lean / 4% Fat) | 46 mg | 13 mg |
| 52 | (Loin, Meat Only, Bone-In) | 45 mg | 12.8 mg |
| 53 | Three foods with the same rank/nutrient values | 44 mg | 12.5 mg |
(Loin, Meat Only, Bone-In) | |||
(With Added Solution, Boneless, Loin, Meat & Fat) | |||
(Boneless, Loin, Meat & Fat) | |||
| 54 | Three foods with the same rank/nutrient values | 43 mg | 12.2 mg |
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Meat Only, Arm Picnic) | |||
| 55 | Two foods with the same rank/nutrient values | 42 mg | 11.9 mg |
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 56 | Three foods with the same rank/nutrient values | 41 mg | 11.6 mg |
(Loin, Meat & Fat) | |||
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
| 57 | (Loin, Meat & Fat, Bone-In) | 40 mg | 11.3 mg |
| 58 | Five foods with the same rank/nutrient values | 39 mg | 11.1 mg |
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | |||
(Boneless, Loin, Meat Only) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
(Meat & Fat, Pork, Rump, Bone-In) | |||
| 59 | Two foods with the same rank/nutrient values | 38 mg | 10.8 mg |
(Boneless, Loin, Meat & Fat) | |||
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | |||
| 60 | Two foods with the same rank/nutrient values | 36 mg | 10.2 mg |
(Boneless, Loin, Meat & Fat) | |||
(Boneless, Loin, Meat & Fat) | |||
Pork Products Ranked 61 - 68 With trans-Monoenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 61 | Two foods with the same rank/nutrient values | 35 mg | 9.9 mg |
(Loin, Meat Only, Bone-In) | |||
| 62 | (Meat Only, Leg, Ham, Shank Half) | 34 mg | 9.6 mg |
| 63 | Two foods with the same rank/nutrient values | 33 mg | 9.4 mg |
(Boneless, Loin, Meat Only) | |||
(Meat Only, Leg, Ham, Rump Half) | |||
| 64 | (Boneless, Loin, Meat Only) | 32 mg | 9.1 mg |
| 65 | (Boneless, Meat Only, Pork, Whole) | 30 mg | 8.5 mg |
| 66 | (Boneless, Loin, Meat & Fat) | 29 mg | 8.2 mg |
| 67 | (Boneless, Meat & Fat) | 28 mg | 7.9 mg |
| 68 | Two foods with the same rank/nutrient values | 27 mg | 7.7 mg |
(Meat Only, Pork, Shank, Bone-In) | |||
(Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | |||
Foods With trans-Monoenoic Fatty Acids In Other Food Categories
The food categories below have foods that contain trans-monoenoic fatty acids.
Select a category to show a ranked list of all the foods in that category with trans-monoenoic fatty acids.
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