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11 Pork Products With cis-Erucic Acid (22:1 c) - Care Omnia Nutrition
Below we list 11 Pork Products with cis-erucic acid (22:1 c). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with cis-erucic acid (22:1 c) or take a look at what other foods there are in Pork Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 11 Pork Products With cis-Erucic Acid (22:1 c)
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 4 With cis-Erucic Acid (22:1 c)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with cis-Erucic Acid (22:1 c) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Pork) | 10 mg | 2.8 mg |
| 2 | (Pork, Restaurant) | 9 mg | 2.6 mg |
| 3 | Two foods with the same rank/nutrient values | 6 mg | 1.7 mg |
(Pork) | |||
(Pork, Pre-Sliced) | |||
| 4 | Seven foods with the same rank/nutrient values | 1 mg | 0.3 mg |
(With Added Solution, Boneless, Loin, Meat & Fat) | |||
(With Added Solution, Boneless, Loin, Meat Only) | |||
(Boneless, Loin, Meat Only) | |||
(With Added Solution, Boneless, Loin, Meat & Fat) | |||
(With Added Solution, Boneless, Loin, Meat Only) | |||
Foods With cis-Erucic Acid (22:1 c) In Other Food Categories
The food categories below have foods that contain cis-erucic acid (22:1 c).
Select a category to show a ranked list of all the foods in that category with cis-erucic acid (22:1 c).
| Food Categories | Number of foods in category |
|---|---|
| Baked Products | 50 |
| Dairy and Egg Products | 18 |
| Dressings and Condiments | 10 |
| Fast Foods | 156 |
| Fats and Oils | 18 |
| Finfish and Shellfish Products | 26 |
| Meals, Entrees, and Side Dishes | 21 |
| Nuts and Seeds | 10 |
| Poultry Products | 72 |
| Restaurant Foods | 58 |
| Sauces and Gravies | 12 |
| Sausages and Luncheon Meats | 29 |
| Snacks | 14 |
Healthy wishes from us at,
