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Top 100 Pork Products With Eicosadienoic Acid (20:2 n-6 c,c) - Care Omnia Nutrition
Below we list 100 Pork Products with eicosadienoic acid (20:2 n-6 c,c). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with eicosadienoic acid (20:2 n-6 c,c) or take a look at what other foods there are in Pork Products.
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Table of Contents
Ranked List Of 100 Pork Products With Eicosadienoic Acid (20:2 n-6 c,c)
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With Eicosadienoic Acid (20:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
Rank | Pork Products with Eicosadienoic Acid (20:2 n-6 c,c) | per 100g | per Oz |
---|---|---|---|
1 | 445 mg | 126.2 mg | |
2 | (Pork, Rendered Fat) | 442 mg | 125.3 mg |
3 | 418 mg | 118.5 mg | |
4 | (With Added Solution, Composite Of Separable Fat) | 297 mg | 84.2 mg |
5 | (Boneless, Pork, Separable Fat) | 272 mg | 77.1 mg |
6 | Two foods with the same rank/nutrient values | 259 mg | 73.4 mg |
(Boneless, Pork, Separable Fat) | |||
(With Added Solution, Composite Of Separable Fat) | |||
7 | (Pork, Pre-Sliced) | 224 mg | 63.5 mg |
8 | (Pork, Restaurant) | 214 mg | 60.7 mg |
9 | (Pork) | 212 mg | 60.1 mg |
10 | (Pork) | 209 mg | 59.3 mg |
11 | (Pork) | 199 mg | 56.4 mg |
12 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 194 mg | 55 mg |
13 | (72% Lean / 28% Fat, Crumbles) | 180 mg | 51 mg |
14 | (72% Lean / 28% Fat) | 172 mg | 48.8 mg |
15 | (84% Lean / 16% Fat) | 125 mg | 35.4 mg |
16 | (Meat & Fat) | 124 mg | 35.2 mg |
17 | (84% Lean / 16% Fat, Crumbles) | 104 mg | 29.5 mg |
18 | (Meat & Fat, Pork, Shank, Bone-In) | 102 mg | 28.9 mg |
19 | (Loin, Meat & Fat, Bone-In) | 100 mg | 28.3 mg |
20 | (Bone-In, Lean Only) | 97 mg | 27.5 mg |
Eicosadienoic Acid (20:2 n-6 c,c) supplements available online
Here's a few supplements available through Amazon that contain eicosadienoic acid (20:2 n-6 c,c). Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Pork Products Ranked 21 - 40 With Eicosadienoic Acid (20:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
Rank | Pork Products with Eicosadienoic Acid (20:2 n-6 c,c) | per 100g | per Oz |
---|---|---|---|
21 | (Meat & Fat, Pork) | 96 mg | 27.2 mg |
22 | (Meat & Fat, Arm Picnic) | 95 mg | 26.9 mg |
23 | (Meat & Fat) | 92 mg | 26.1 mg |
24 | Two foods with the same rank/nutrient values | 88 mg | 24.9 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
25 | Two foods with the same rank/nutrient values | 86 mg | 24.4 mg |
(84% Lean / 16% Fat) | |||
(Meat & Fat, Pork, Shank, Bone-In) | |||
26 | Two foods with the same rank/nutrient values | 83 mg | 23.5 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Leg, Ham, Shank Half) | |||
27 | (Meat & Fat, Arm Picnic) | 82 mg | 23.2 mg |
28 | (Variety Meats & By-Products) | 81 mg | 23 mg |
29 | Two foods with the same rank/nutrient values | 79 mg | 22.4 mg |
(Meat & Fat, Leg, Ham, Shank Half) | |||
(Meat & Fat, Pork) | |||
30 | (Loin, Meat & Fat, Bone-In) | 77 mg | 21.8 mg |
31 | (Boneless, Loin, Meat & Fat) | 76 mg | 21.5 mg |
32 | (Loin, Meat & Fat, Bone-In) | 74 mg | 21 mg |
33 | (Loin, Meat & Fat, Bone-In) | 73 mg | 20.7 mg |
34 | Four foods with the same rank/nutrient values | 72 mg | 20.4 mg |
(Meat & Fat, Shoulder, Blade) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Boneless, Loin, Meat & Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
35 | (Loin, Meat & Fat) | 71 mg | 20.1 mg |
36 | Two foods with the same rank/nutrient values | 70 mg | 19.8 mg |
(With Added Solution, Shoulder, Blade, Meat & Fat) | |||
(Meat & Fat, Leg, Ham, Rump Half) | |||
37 | (Meat & Fat, Leg, Ham, Rump Half) | 69 mg | 19.6 mg |
38 | Three foods with the same rank/nutrient values | 67 mg | 19 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | |||
39 | Two foods with the same rank/nutrient values | 66 mg | 18.7 mg |
(With Added Solution, Boneless, Loin, Meat & Fat) | |||
(Meat & Fat, Rump, Bone-In, Pork) | |||
40 | (Loin, Meat & Fat, Bone-In) | 65 mg | 18.4 mg |
Pork Products Ranked 41 - 60 With Eicosadienoic Acid (20:2 n-6 c,c)
Click on a food to explore all of the nutrients it contains.
Rank | Pork Products with Eicosadienoic Acid (20:2 n-6 c,c) | per 100g | per Oz |
---|---|---|---|
41 | Two foods with the same rank/nutrient values | 61 mg | 17.3 mg |
(Meat Only, Arm Picnic) | |||
(Meat & Fat, Pork, Rump, Bone-In) | |||
42 | Two foods with the same rank/nutrient values | 58 mg | 16.4 mg |
(Boneless, Loin, Meat & Fat) | |||
(Variety Meats & By-Products) | |||
43 | Two foods with the same rank/nutrient values | 57 mg | 16.2 mg |
(Meat & Fat, Pork, Rump, Bone-In) | |||
(Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | |||
44 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 56 mg | 15.9 mg |
45 | (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 55 mg | 15.6 mg |
46 | Two foods with the same rank/nutrient values | 54 mg | 15.3 mg |
(Variety Meats & By-Products) | |||
(Loin, Meat Only, Bone-In) | |||
47 | Five foods with the same rank/nutrient values | 53 mg | 15 mg |
(Loin, Meat Only) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Shoulder, Blade) | |||
(Boneless, Loin, Meat & Fat) | |||
(Meat & Fat, Shank, Bone-In, Pork) | |||
48 | Two foods with the same rank/nutrient values | 51 mg | 14.5 mg |
(Bone-In, Lean Only) | |||
(Loin, Meat Only, Bone-In) | |||
49 | Two foods with the same rank/nutrient values | 49 mg | 13.9 mg |
(Meat Only, Shoulder, Blade) | |||
(Meat & Fat, Shank, Bone-In, Pork) | |||
50 | Three foods with the same rank/nutrient values | 47 mg | 13.3 mg |
(With Added Solution, Shoulder, Blade, Meat & Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Pork, Shank, Bone-In) | |||
51 | Three foods with the same rank/nutrient values | 46 mg | 13 mg |
(Variety Meats & By-Products) | |||
(Meat & Fat, Pork, Rump, Bone-In) | |||
(Meat & Fat, Pork, Slice, Bone-In) | |||
52 | Six foods with the same rank/nutrient values | 45 mg | 12.8 mg |
(Loin, Meat & Fat, Bone-In) | |||
(With Added Solution Braised, Shoulder, Blade, Meat Only) | |||
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | |||
(Boneless, Loin, Separable Lean & Fat Only) | |||
(Meat & Fat, Rump, Bone-In, Pork) | |||
53 | Two foods with the same rank/nutrient values | 44 mg | 12.5 mg |
(Boneless, Loin, Meat & Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
54 | Five foods with the same rank/nutrient values | 43 mg | 12.2 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Boneless, Loin, Meat & Fat) | |||
(Meat & Fat, Pork, Rump, Bone-In) | |||
(Meat & Fat, Pork, Shank, Bone-In) | |||
(Meat & Fat, Pork, Slice, Bone-In) | |||
55 | (Loin, Meat & Fat, Bone-In) | 42 mg | 11.9 mg |
56 | (With Added Solution, Boneless, Loin, Meat & Fat) | 41 mg | 11.6 mg |
57 | (With Added Solution, Boneless, Loin, Meat & Fat) | 40 mg | 11.3 mg |
58 | Two foods with the same rank/nutrient values | 39 mg | 11.1 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
59 | Four foods with the same rank/nutrient values | 38 mg | 10.8 mg |
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Boneless, Loin, Meat Only) | |||
(Boneless, Loin, Meat & Fat) | |||
60 | (Loin, Meat Only, Bone-In) | 37 mg | 10.5 mg |
Eicosadienoic Acid (20:2 n-6 c,c) Supplements Available Online
Here's a few supplements available through Amazon that contain eicosadienoic acid (20:2 n-6 c,c). Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Foods With Eicosadienoic Acid (20:2 n-6 c,c) In Other Food Categories
The food categories below have foods that contain eicosadienoic acid (20:2 n-6 c,c).
Select a category to show a ranked list of all the foods in that category with eicosadienoic acid (20:2 n-6 c,c).