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Top 100 Pork Products With Eicosadienoic Acid (20:2 n-6 c,c) - Care Omnia Nutrition

Image of Cooked Bacon (Pork, Rendered Fat) that contains eicosadienoic acid (20:2 n-6 c,c)
Bacon contains eicosadienoic acid (20:2 n-6 c,c)

Below we list 100 Pork Products with eicosadienoic acid (20:2 n-6 c,c). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with eicosadienoic acid (20:2 n-6 c,c) or take a look at what other foods there are in Pork Products.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Pork Products With Eicosadienoic Acid (20:2 n-6 c,c)

You can find out what other nutrients a food has by clicking on its name.

Pork Products Ranked 1 - 20 With Eicosadienoic Acid (20:2 n-6 c,c)

Click on a food to explore all of the nutrients it contains.

RankPork Products with Eicosadienoic Acid (20:2 n-6 c,c)per 100gper Oz
1445 mg126.2 mg
2
(Pork, Rendered Fat)
442 mg125.3 mg
3418 mg118.5 mg
4
(With Added Solution, Composite Of Separable Fat)
297 mg84.2 mg
5
(Boneless, Pork, Separable Fat)
272 mg77.1 mg
6Two foods with the same rank/nutrient values259 mg73.4 mg
(Boneless, Pork, Separable Fat)
(With Added Solution, Composite Of Separable Fat)
7
(Pork, Pre-Sliced)
224 mg63.5 mg
8
(Pork, Restaurant)
214 mg60.7 mg
9212 mg60.1 mg
10209 mg59.3 mg
11199 mg56.4 mg
12
(Reduced Sodium, Pork, Pan-Fried Or Roasted)
194 mg55 mg
13
(72% Lean / 28% Fat, Crumbles)
180 mg51 mg
14
(72% Lean / 28% Fat)
172 mg48.8 mg
15
(84% Lean / 16% Fat)
125 mg35.4 mg
16124 mg35.2 mg
17
(84% Lean / 16% Fat, Crumbles)
104 mg29.5 mg
18
(Meat & Fat, Pork, Shank, Bone-In)
102 mg28.9 mg
19
(Loin, Meat & Fat, Bone-In)
100 mg28.3 mg
2097 mg27.5 mg
fig 1. Pork Products with eicosadienoic acid (20:2 n-6 c,c) rank 1 to 20

Eicosadienoic Acid (20:2 n-6 c,c) supplements available online

Here's a few supplements available through Amazon that contain eicosadienoic acid (20:2 n-6 c,c). Please click on the image or the link below for further details (#ad).

Pork Products Ranked 21 - 40 With Eicosadienoic Acid (20:2 n-6 c,c)

Click on a food to explore all of the nutrients it contains.

RankPork Products with Eicosadienoic Acid (20:2 n-6 c,c)per 100gper Oz
21
(Meat & Fat, Pork)
96 mg27.2 mg
22
(Meat & Fat, Arm Picnic)
95 mg26.9 mg
2392 mg26.1 mg
24Two foods with the same rank/nutrient values88 mg24.9 mg
(Loin, Meat & Fat, Bone-In)
(Loin, Meat & Fat, Bone-In)
25Two foods with the same rank/nutrient values86 mg24.4 mg
(84% Lean / 16% Fat)
(Meat & Fat, Pork, Shank, Bone-In)
26Two foods with the same rank/nutrient values83 mg23.5 mg
(Loin, Meat & Fat, Bone-In)
(Meat & Fat, Leg, Ham, Shank Half)
27
(Meat & Fat, Arm Picnic)
82 mg23.2 mg
28
(Variety Meats & By-Products)
81 mg23 mg
29Two foods with the same rank/nutrient values79 mg22.4 mg
(Meat & Fat, Leg, Ham, Shank Half)
(Meat & Fat, Pork)
30
(Loin, Meat & Fat, Bone-In)
77 mg21.8 mg
31
(Boneless, Loin, Meat & Fat)
76 mg21.5 mg
32
(Loin, Meat & Fat, Bone-In)
74 mg21 mg
33
(Loin, Meat & Fat, Bone-In)
73 mg20.7 mg
34Four foods with the same rank/nutrient values72 mg20.4 mg
(Meat & Fat, Shoulder, Blade)
(Loin, Meat & Fat, Bone-In)
(Boneless, Loin, Meat & Fat)
(Loin, Meat & Fat, Bone-In)
3571 mg20.1 mg
36Two foods with the same rank/nutrient values70 mg19.8 mg
(With Added Solution, Shoulder, Blade, Meat & Fat)
(Meat & Fat, Leg, Ham, Rump Half)
37
(Meat & Fat, Leg, Ham, Rump Half)
69 mg19.6 mg
38Three foods with the same rank/nutrient values67 mg19 mg
(Loin, Meat & Fat, Bone-In)
(Loin, Meat & Fat, Bone-In)
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
39Two foods with the same rank/nutrient values66 mg18.7 mg
(With Added Solution, Boneless, Loin, Meat & Fat)
(Meat & Fat, Rump, Bone-In, Pork)
40
(Loin, Meat & Fat, Bone-In)
65 mg18.4 mg
fig 2. Pork Products with eicosadienoic acid (20:2 n-6 c,c) rank 21 to 40

Pork Products Ranked 41 - 60 With Eicosadienoic Acid (20:2 n-6 c,c)

Click on a food to explore all of the nutrients it contains.

RankPork Products with Eicosadienoic Acid (20:2 n-6 c,c)per 100gper Oz
41Two foods with the same rank/nutrient values61 mg17.3 mg
(Meat Only, Arm Picnic)
(Meat & Fat, Pork, Rump, Bone-In)
42Two foods with the same rank/nutrient values58 mg16.4 mg
(Boneless, Loin, Meat & Fat)
(Variety Meats & By-Products)
43Two foods with the same rank/nutrient values57 mg16.2 mg
(Meat & Fat, Pork, Rump, Bone-In)
(Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added)
44
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added)
56 mg15.9 mg
45
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
55 mg15.6 mg
46Two foods with the same rank/nutrient values54 mg15.3 mg
(Variety Meats & By-Products)
(Loin, Meat Only, Bone-In)
47Five foods with the same rank/nutrient values53 mg15 mg
(Loin, Meat & Fat, Bone-In)
(Meat & Fat, Shoulder, Blade)
(Boneless, Loin, Meat & Fat)
(Meat & Fat, Shank, Bone-In, Pork)
48Two foods with the same rank/nutrient values51 mg14.5 mg
(Bone-In, Lean Only)
(Loin, Meat Only, Bone-In)
49Two foods with the same rank/nutrient values49 mg13.9 mg
(Meat Only, Shoulder, Blade)
(Meat & Fat, Shank, Bone-In, Pork)
50Three foods with the same rank/nutrient values47 mg13.3 mg
(With Added Solution, Shoulder, Blade, Meat & Fat)
(Loin, Meat & Fat, Bone-In)
(Meat & Fat, Pork, Shank, Bone-In)
51Three foods with the same rank/nutrient values46 mg13 mg
(Variety Meats & By-Products)
(Meat & Fat, Pork, Rump, Bone-In)
(Meat & Fat, Pork, Slice, Bone-In)
52Six foods with the same rank/nutrient values45 mg12.8 mg
(Loin, Meat & Fat, Bone-In)
(With Added Solution Braised, Shoulder, Blade, Meat Only)
(Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added)
(Boneless, Loin, Separable Lean & Fat Only)
(Meat & Fat, Rump, Bone-In, Pork)
53Two foods with the same rank/nutrient values44 mg12.5 mg
(Boneless, Loin, Meat & Fat)
(Loin, Meat & Fat, Bone-In)
54Five foods with the same rank/nutrient values43 mg12.2 mg
(Loin, Meat & Fat, Bone-In)
(Boneless, Loin, Meat & Fat)
(Meat & Fat, Pork, Rump, Bone-In)
(Meat & Fat, Pork, Shank, Bone-In)
(Meat & Fat, Pork, Slice, Bone-In)
55
(Loin, Meat & Fat, Bone-In)
42 mg11.9 mg
56
(With Added Solution, Boneless, Loin, Meat & Fat)
41 mg11.6 mg
57
(With Added Solution, Boneless, Loin, Meat & Fat)
40 mg11.3 mg
58Two foods with the same rank/nutrient values39 mg11.1 mg
(Loin, Meat & Fat, Bone-In)
(Loin, Meat Only, Bone-In)
59Four foods with the same rank/nutrient values38 mg10.8 mg
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil)
(Loin, Meat & Fat, Bone-In)
(Boneless, Loin, Meat Only)
(Boneless, Loin, Meat & Fat)
60
(Loin, Meat Only, Bone-In)
37 mg10.5 mg
fig 3. Pork Products with eicosadienoic acid (20:2 n-6 c,c) rank 41 to 60

Eicosadienoic Acid (20:2 n-6 c,c) Supplements Available Online

Here's a few supplements available through Amazon that contain eicosadienoic acid (20:2 n-6 c,c). Please click on the image or the link below for further details (#ad).

Foods With Eicosadienoic Acid (20:2 n-6 c,c) In Other Food Categories

The food categories below have foods that contain eicosadienoic acid (20:2 n-6 c,c).

Select a category to show a ranked list of all the foods in that category with eicosadienoic acid (20:2 n-6 c,c).

Food CategoriesNumber of foods
in category
American Indian/Alaska Native Foods33
Baked Products92
Beef Products344
Dairy and Egg Products39
Dressings and Condiments15
Fast Foods207
Fats and Oils25
Finfish and Shellfish Products55
Lamb, Veal, and Game Products37
Legumes and Legume Products16
Meals, Entrees, and Side Dishes48
Nuts and Seeds14
Poultry Products175
Restaurant Foods104
Sauces and Gravies20
Sausages and Luncheon Meats46
Snacks20
Soups, Broths, and Stews11
fig 4. Food categories with foods that contain Eicosadienoic Acid (20:2 n-6 c,c)

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