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Top 100 Pork Products With Elaidic Acid (18:1 t) - Care Omnia Nutrition
Below we list 100 Pork Products with elaidic acid (18:1 t). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with elaidic acid (18:1 t) or take a look at what other foods there are in Pork Products.
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Table of Contents
Ranked List Of 100 Pork Products With Elaidic Acid (18:1 t)
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With Elaidic Acid (18:1 t)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Elaidic Acid (18:1 t) | per 100g | per Oz |
|---|---|---|---|
| 1 | 468 mg | 132.7 mg | |
| 2 | (With Added Solution, Composite Of Separable Fat) | 445 mg | 126.2 mg |
| 3 | (With Added Solution, Composite Of Separable Fat) | 387 mg | 109.7 mg |
| 4 | 385 mg | 109.1 mg | |
| 5 | (Boneless, Pork, Separable Fat) | 249 mg | 70.6 mg |
| 6 | (Boneless, Pork, Separable Fat) | 234 mg | 66.3 mg |
| 7 | (72% Lean / 28% Fat, Crumbles) | 180 mg | 51 mg |
| 8 | (72% Lean / 28% Fat) | 160 mg | 45.4 mg |
| 9 | (Meat & Fat, Arm Picnic) | 154 mg | 43.7 mg |
| 10 | (Meat & Fat, Pork) | 139 mg | 39.4 mg |
| 11 | (Meat & Fat, Pork) | 138 mg | 39.1 mg |
| 12 | (Meat & Fat) | 137 mg | 38.8 mg |
| 13 | (84% Lean / 16% Fat) | 132 mg | 37.4 mg |
| 14 | (Meat Only, Arm Picnic) | 130 mg | 36.9 mg |
| 15 | Two foods with the same rank/nutrient values | 118 mg | 33.5 mg |
(Pork, Restaurant) | |||
(84% Lean / 16% Fat, Crumbles) | |||
| 16 | (Bone-In, Lean Only) | 116 mg | 32.9 mg |
| 17 | (Pork) | 105 mg | 29.8 mg |
| 18 | (Pork, Pre-Sliced) | 104 mg | 29.5 mg |
| 19 | (Meat & Fat, Arm Picnic) | 103 mg | 29.2 mg |
| 20 | (Meat & Fat) | 101 mg | 28.6 mg |
Pork Products Ranked 21 - 40 With Elaidic Acid (18:1 t)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Elaidic Acid (18:1 t) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 99 mg | 28.1 mg |
(Loin, Meat & Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 22 | (Meat & Fat, Shoulder, Blade) | 98 mg | 27.8 mg |
| 23 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 96 mg | 27.2 mg |
| 24 | (84% Lean / 16% Fat) | 95 mg | 26.9 mg |
| 25 | (With Added Solution, Boneless, Loin, Meat & Fat) | 90 mg | 25.5 mg |
| 26 | (Loin, Meat & Fat, Bone-In) | 85 mg | 24.1 mg |
| 27 | (Pork) | 83 mg | 23.5 mg |
| 28 | (Loin, Meat & Fat, Bone-In) | 80 mg | 22.7 mg |
| 29 | (Meat & Fat, Leg, Ham, Shank Half) | 78 mg | 22.1 mg |
| 30 | (Meat & Fat, Leg, Ham, Shank Half) | 76 mg | 21.5 mg |
| 31 | Three foods with the same rank/nutrient values | 74 mg | 21 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Shoulder, Blade) | |||
(Meat & Fat, Leg, Ham, Rump Half) | |||
| 32 | Two foods with the same rank/nutrient values | 73 mg | 20.7 mg |
(Meat & Fat, Leg, Ham, Rump Half) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 33 | (Loin, Meat Only) | 71 mg | 20.1 mg |
| 34 | Three foods with the same rank/nutrient values | 68 mg | 19.3 mg |
(Boneless, Loin, Separable Lean & Fat Only) | |||
(Boneless, Loin, Meat & Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 35 | Four foods with the same rank/nutrient values | 67 mg | 19 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(With Added Solution, Shoulder, Blade, Meat & Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 36 | Two foods with the same rank/nutrient values | 66 mg | 18.7 mg |
(Boneless, Loin, Meat & Fat) | |||
(Boneless, Loin, Meat & Fat) | |||
| 37 | 64 mg | 18.1 mg | |
| 38 | (Loin, Meat & Fat, Bone-In) | 63 mg | 17.9 mg |
| 39 | (Meat Only, Shoulder, Blade) | 62 mg | 17.6 mg |
| 40 | Three foods with the same rank/nutrient values | 61 mg | 17.3 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Bone-In, Lean Only) | |||
Pork Products Ranked 41 - 60 With Elaidic Acid (18:1 t)
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| Rank | Pork Products with Elaidic Acid (18:1 t) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Loin, Meat & Fat, Bone-In) | 59 mg | 16.7 mg |
| 42 | (Loin, Meat & Fat, Bone-In) | 58 mg | 16.4 mg |
| 43 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 57 mg | 16.2 mg |
| 44 | Three foods with the same rank/nutrient values | 56 mg | 15.9 mg |
(Boneless, Loin, Meat & Fat) | |||
(96% Lean / 4% Fat, Crumbles) | |||
(Loin, Meat Only, Bone-In) | |||
| 45 | (Loin, Meat & Fat, Bone-In) | 55 mg | 15.6 mg |
| 46 | Three foods with the same rank/nutrient values | 53 mg | 15 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | |||
(Boneless, Loin, Meat & Fat) | |||
| 47 | (Loin, Meat & Fat, Bone-In) | 52 mg | 14.7 mg |
| 48 | (Boneless, Loin, Meat & Fat) | 51 mg | 14.5 mg |
| 49 | (Boneless, Loin, Meat Only) | 50 mg | 14.2 mg |
| 50 | Two foods with the same rank/nutrient values | 49 mg | 13.9 mg |
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | |||
(Boneless, Loin, Meat & Fat) | |||
| 51 | (96% Lean / 4% Fat) | 46 mg | 13 mg |
| 52 | (Loin, Meat Only, Bone-In) | 45 mg | 12.8 mg |
| 53 | Two foods with the same rank/nutrient values | 44 mg | 12.5 mg |
(Loin, Meat Only, Bone-In) | |||
(Boneless, Loin, Meat & Fat) | |||
| 54 | Three foods with the same rank/nutrient values | 43 mg | 12.2 mg |
(With Added Solution, Boneless, Loin, Meat & Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Meat Only, Arm Picnic) | |||
| 55 | Two foods with the same rank/nutrient values | 42 mg | 11.9 mg |
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 56 | Three foods with the same rank/nutrient values | 41 mg | 11.6 mg |
(Loin, Meat & Fat) | |||
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
| 57 | (Loin, Meat & Fat, Bone-In) | 40 mg | 11.3 mg |
| 58 | Four foods with the same rank/nutrient values | 39 mg | 11.1 mg |
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | |||
(Boneless, Loin, Meat Only) | |||
(Loin, Meat Only, Bone-In) | |||
(Meat & Fat, Pork, Rump, Bone-In) | |||
| 59 | (Boneless, Loin, Meat & Fat) | 38 mg | 10.8 mg |
| 60 | Three foods with the same rank/nutrient values | 36 mg | 10.2 mg |
(Boneless, Loin, Meat & Fat) | |||
(Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | |||
(Boneless, Loin, Meat & Fat) | |||
Pork Products Ranked 61 - 67 With Elaidic Acid (18:1 t)
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| Rank | Pork Products with Elaidic Acid (18:1 t) | per 100g | per Oz |
|---|---|---|---|
| 61 | Three foods with the same rank/nutrient values | 35 mg | 9.9 mg |
(Loin, Meat Only, Bone-In) | |||
(Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | |||
| 62 | (Meat Only, Leg, Ham, Shank Half) | 34 mg | 9.6 mg |
| 63 | Two foods with the same rank/nutrient values | 33 mg | 9.4 mg |
(Boneless, Loin, Meat Only) | |||
(Meat Only, Leg, Ham, Rump Half) | |||
| 64 | (Boneless, Loin, Meat Only) | 32 mg | 9.1 mg |
| 65 | Two foods with the same rank/nutrient values | 30 mg | 8.5 mg |
(Boneless, Meat & Fat, Pork, Whole) | |||
(Boneless, Meat Only, Pork, Whole) | |||
| 66 | (Boneless, Loin, Meat & Fat) | 29 mg | 8.2 mg |
| 67 | (Boneless, Meat & Fat) | 28 mg | 7.9 mg |
Foods With Elaidic Acid (18:1 t) In Other Food Categories
The food categories below have foods that contain elaidic acid (18:1 t).
Select a category to show a ranked list of all the foods in that category with elaidic acid (18:1 t).
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