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Top 100 Pork Products With Heptadecanoic Acid (17:0) - Care Omnia Nutrition
Below we list 100 Pork Products with heptadecanoic acid (17:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with heptadecanoic acid (17:0) or take a look at what other foods there are in Pork Products.
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Table of Contents
Ranked List Of 100 Pork Products With Heptadecanoic Acid (17:0)
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With Heptadecanoic Acid (17:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Heptadecanoic Acid (17:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Pork, Rendered Fat) | 274 mg | 77.7 mg |
| 2 | 234 mg | 66.3 mg | |
| 3 | (With Added Solution, Composite Of Separable Fat) | 224 mg | 63.5 mg |
| 4 | 218 mg | 61.8 mg | |
| 5 | (With Added Solution, Composite Of Separable Fat) | 183 mg | 51.9 mg |
| 6 | (Variety Meats & By-Products) | 156 mg | 44.2 mg |
| 7 | (Boneless, Pork, Separable Fat) | 151 mg | 42.8 mg |
| 8 | (Boneless, Pork, Separable Fat) | 138 mg | 39.1 mg |
| 9 | (Variety Meats & By-Products) | 133 mg | 37.7 mg |
| 10 | (Pork) | 107 mg | 30.3 mg |
| 11 | (72% Lean / 28% Fat, Crumbles) | 106 mg | 30.1 mg |
| 12 | (Pork, Pre-Sliced) | 105 mg | 29.8 mg |
| 13 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 104 mg | 29.5 mg |
| 14 | (72% Lean / 28% Fat) | 97 mg | 27.5 mg |
| 15 | (Pork, Restaurant) | 96 mg | 27.2 mg |
| 16 | (Pork) | 94 mg | 26.6 mg |
| 17 | (Pork) | 90 mg | 25.5 mg |
| 18 | (Meat & Fat, Pork) | 86 mg | 24.4 mg |
| 19 | (84% Lean / 16% Fat) | 81 mg | 23 mg |
| 20 | (Meat & Fat) | 75 mg | 21.3 mg |
Pork Products Ranked 21 - 40 With Heptadecanoic Acid (17:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Heptadecanoic Acid (17:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | (84% Lean / 16% Fat, Crumbles) | 62 mg | 17.6 mg |
| 22 | (Bone-In, Lean Only) | 59 mg | 16.7 mg |
| 23 | Four foods with the same rank/nutrient values | 55 mg | 15.6 mg |
(Meat & Fat, Shoulder, Blade) | |||
(Meat & Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Pork, Shank, Bone-In) | |||
| 24 | (Loin, Meat & Fat) | 54 mg | 15.3 mg |
| 25 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 53 mg | 15 mg |
| 26 | (Loin, Meat & Fat, Bone-In) | 52 mg | 14.7 mg |
| 27 | Two foods with the same rank/nutrient values | 49 mg | 13.9 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Arm Picnic) | |||
| 28 | (84% Lean / 16% Fat) | 48 mg | 13.6 mg |
| 29 | (Meat & Fat, Leg, Ham, Shank Half) | 47 mg | 13.3 mg |
| 30 | Two foods with the same rank/nutrient values | 45 mg | 12.8 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 31 | (Meat & Fat, Pork, Shank, Bone-In) | 44 mg | 12.5 mg |
| 32 | Three foods with the same rank/nutrient values | 43 mg | 12.2 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Boneless, Loin, Meat & Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 33 | (Loin, Meat & Fat, Bone-In) | 42 mg | 11.9 mg |
| 34 | Two foods with the same rank/nutrient values | 41 mg | 11.6 mg |
(Boneless, Loin, Meat & Fat) | |||
(Variety Meats & By-Products) | |||
| 35 | Two foods with the same rank/nutrient values | 40 mg | 11.3 mg |
(Loin, Meat Only) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 36 | Four foods with the same rank/nutrient values | 39 mg | 11.1 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Arm Picnic) | |||
(Meat & Fat, Rump, Bone-In, Pork) | |||
| 37 | Two foods with the same rank/nutrient values | 38 mg | 10.8 mg |
(Meat & Fat, Shoulder, Blade) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 38 | Three foods with the same rank/nutrient values | 37 mg | 10.5 mg |
(Meat Only, Shoulder, Blade) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Pork) | |||
| 39 | (Meat & Fat, Leg, Ham, Shank Half) | 36 mg | 10.2 mg |
| 40 | (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 35 mg | 9.9 mg |
Pork Products Ranked 41 - 52 With Heptadecanoic Acid (17:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Heptadecanoic Acid (17:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | Four foods with the same rank/nutrient values | 34 mg | 9.6 mg |
(With Added Solution Braised, Shoulder, Blade, Meat Only) | |||
(With Added Solution, Shoulder, Blade, Meat & Fat) | |||
(Meat & Fat, Leg, Ham, Rump Half) | |||
(Loin, Meat Only, Bone-In) | |||
| 42 | Three foods with the same rank/nutrient values | 33 mg | 9.4 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Leg, Ham, Rump Half) | |||
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | |||
| 43 | (Meat & Fat, Pork, Rump, Bone-In) | 32 mg | 9.1 mg |
| 44 | (Bone-In, Lean Only) | 31 mg | 8.8 mg |
| 45 | Four foods with the same rank/nutrient values | 30 mg | 8.5 mg |
(Boneless, Loin, Meat & Fat) | |||
(Boneless, Loin, Meat & Fat) | |||
(Loin, Meat Only, Bone-In) | |||
(Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | |||
| 46 | Two foods with the same rank/nutrient values | 29 mg | 8.2 mg |
(Meat Only, Arm Picnic) | |||
(Meat & Fat, Shank, Bone-In, Pork) | |||
| 47 | Four foods with the same rank/nutrient values | 28 mg | 7.9 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Pork, Rump, Bone-In) | |||
(Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | |||
| 48 | Six foods with the same rank/nutrient values | 27 mg | 7.7 mg |
(Boneless, Loin, Meat & Fat) | |||
(With Added Solution, Boneless, Loin, Meat & Fat) | |||
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | |||
(Meat & Fat, Rump, Bone-In, Pork) | |||
(Meat & Fat, Pork, Rump, Bone-In) | |||
(Meat & Fat, Pork, Shank, Bone-In) | |||
| 49 | Two foods with the same rank/nutrient values | 26 mg | 7.4 mg |
(Meat & Fat, Shank, Bone-In, Pork) | |||
(Meat & Fat, Pork, Slice, Bone-In) | |||
| 50 | Five foods with the same rank/nutrient values | 25 mg | 7.1 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Boneless, Loin, Meat & Fat) | |||
(Variety Meats & By-Products) | |||
(Loin, Meat Only, Bone-In) | |||
| 51 | Six foods with the same rank/nutrient values | 24 mg | 6.8 mg |
(Boneless, Loin, Meat & Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
(Meat & Fat, Pork, Rump, Bone-In) | |||
(Meat & Fat, Pork, Shank, Bone-In) | |||
(Meat & Fat, Pork, Slice, Bone-In) | |||
| 52 | Seven foods with the same rank/nutrient values | 23 mg | 6.5 mg |
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Boneless, Loin, Meat & Fat) | |||
(Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | |||
(With Added Solution, Boneless, Loin, Meat & Fat) | |||
(Boneless, Loin, Meat & Fat) | |||
(Boneless, Loin, Meat & Fat) | |||
Foods With Heptadecanoic Acid (17:0) In Other Food Categories
The food categories below have foods that contain heptadecanoic acid (17:0).
Select a category to show a ranked list of all the foods in that category with heptadecanoic acid (17:0).
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