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Top 100 Pork Products With Docosapentaenoic Acid, DPA (22:5 n-3) - Care Omnia Nutrition
Below we list 100 Pork Products with docosapentaenoic acid, DPA (22:5 n-3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with docosapentaenoic acid, DPA (22:5 n-3) or take a look at what other foods there are in Pork Products.
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Table of Contents
Ranked List Of 100 Pork Products With Docosapentaenoic Acid, DPA (22:5 n-3)
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 220 mg | 62.4 mg |
(Variety Meats & By-Products) | |||
(Variety Meats & By-Products) | |||
| 2 | 46 mg | 13 mg | |
| 3 | Three foods with the same rank/nutrient values | 40 mg | 11.3 mg |
(Variety Meats & By-Products) | |||
| 4 | Three foods with the same rank/nutrient values | 30 mg | 8.5 mg |
(Variety Meats & By-Products) | |||
(Variety Meats & By-Products) | |||
(Variety Meats & By-Products) | |||
| 5 | Five foods with the same rank/nutrient values | 26 mg | 7.4 mg |
(For Use On A Sandwich) | |||
(For Use With Vegetables) | |||
(72% Lean / 28% Fat, Crumbles) | |||
(Pork, Pre-Sliced) | |||
| 6 | (72% Lean / 28% Fat) | 25 mg | 7.1 mg |
| 7 | Two foods with the same rank/nutrient values | 24 mg | 6.8 mg |
(Pork, Restaurant) | |||
(Pork) | |||
| 8 | (Pork) | 20 mg | 5.7 mg |
| 9 | (84% Lean / 16% Fat) | 19 mg | 5.4 mg |
| 10 | (84% Lean / 16% Fat, Crumbles) | 18 mg | 5.1 mg |
| 11 | (Loin, Meat & Fat, Bone-In) | 17 mg | 4.8 mg |
| 12 | Four foods with the same rank/nutrient values | 16 mg | 4.5 mg |
(Meat & Fat, Arm Picnic) | |||
(Pork) | |||
(84% Lean / 16% Fat) | |||
(Meat & Fat) | |||
| 13 | 15 mg | 4.3 mg | |
| 14 | Three foods with the same rank/nutrient values | 14 mg | 4 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Bone-In, Lean Only) | |||
| 15 | Three foods with the same rank/nutrient values | 13 mg | 3.7 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Meat Only, Arm Picnic) | |||
(Meat & Fat) | |||
| 16 | Six foods with the same rank/nutrient values | 12 mg | 3.4 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Boneless, Loin, Meat & Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Arm Picnic) | |||
(Meat & Fat, Leg, Ham, Shank Half) | |||
| 17 | Five foods with the same rank/nutrient values | 11 mg | 3.1 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 18 | Five foods with the same rank/nutrient values | 10 mg | 2.8 mg |
(Boneless, Loin, Meat Only) | |||
(96% Lean / 4% Fat, Crumbles) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Bone-In, Lean Only) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 19 | 12 foods with the same rank/nutrient values | 9 mg | 2.6 mg |
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Pork, Only Meat Eaten) | |||
(Boneless, Loin, Meat & Fat) | |||
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
(Meat & Fat, Leg, Ham, Shank Half) | |||
(Meat & Fat, Leg, Ham, Rump Half) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 20 | 10 foods with the same rank/nutrient values | 8 mg | 2.3 mg |
(Boneless, Loin, Meat & Fat) | |||
(Boneless, Meat & Fat) | |||
(Loin, Meat Only, Bone-In) | |||
(96% Lean / 4% Fat) | |||
(Boneless, Loin, Meat & Fat) | |||
(Boneless, Loin, Meat & Fat) | |||
(Boneless, Loin, Meat & Fat) | |||
(Meat Only, Leg, Ham, Shank Half) | |||
(Loin, Meat Only, Bone-In) | |||
(Boneless, Loin, Meat & Fat) | |||
Pork Products Ranked 21 - 25 With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 21 | Seven foods with the same rank/nutrient values | 7 mg | 2 mg |
(Boneless, Loin, Meat Only) | |||
(Meat & Fat, Leg, Ham, Rump Half) | |||
(Loin, Meat Only, Bone-In) | |||
(Meat Only, Arm Picnic) | |||
(96% Lean / 4% Fat) | |||
(Loin, Meat Only, Bone-In) | |||
(Boneless, Loin, Meat Only) | |||
| 22 | Eight foods with the same rank/nutrient values | 6 mg | 1.7 mg |
(Boneless, Loin, Meat Only) | |||
(With Added Solution, Boneless, Loin, Meat Only) | |||
(Boneless, Loin, Meat Only) | |||
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
(Restaurant) | |||
| 23 | Five foods with the same rank/nutrient values | 5 mg | 1.4 mg |
(Boneless, Loin, Meat & Fat) | |||
(Boneless, Loin, Meat & Fat) | |||
(Loin, Meat Only, Bone-In) | |||
(With Added Solution, Boneless, Loin, Meat & Fat) | |||
(Meat Only, Leg, Ham, Rump Half) | |||
| 24 | Seven foods with the same rank/nutrient values | 4 mg | 1.1 mg |
(Boneless, Loin, Meat Only) | |||
(Boneless, Loin, Meat Only) | |||
(With Added Solution, Boneless, Loin, Meat & Fat) | |||
(Boneless, Loin, Meat Only) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Boneless, Loin, Meat & Fat) | |||
| 25 | Three foods with the same rank/nutrient values | 3 mg | 0.9 mg |
(Boneless, Loin, Meat Only) | |||
(Meat Only, Leg, Ham, Shank Half) | |||
(Boneless, Loin, Separable Lean & Fat Only) | |||
Foods With Docosapentaenoic Acid, DPA (22:5 n-3) In Other Food Categories
The food categories below have foods that contain docosapentaenoic acid, DPA (22:5 n-3).
Select a category to show a ranked list of all the foods in that category with docosapentaenoic acid, DPA (22:5 n-3).
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