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Top 100 Pork Products With Eicosatetraenoic Acid, ETA (20:4) - Care Omnia Nutrition
Below we list 100 Pork Products with eicosatetraenoic acid, ETA (20:4). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with eicosatetraenoic acid, ETA (20:4) or take a look at what other foods there are in Pork Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Pork Products With Eicosatetraenoic Acid, ETA (20:4)
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Variety Meats & By-Products) | 570 mg | 161.6 mg |
| 2 | (Meat & Fat, Pork) | 563 mg | 159.6 mg |
| 3 | (Variety Meats & By-Products) | 530 mg | 150.3 mg |
| 4 | (Variety Meats & By-Products) | 490 mg | 138.9 mg |
| 5 | Two foods with the same rank/nutrient values | 470 mg | 133.2 mg |
(Variety Meats & By-Products) | |||
(Variety Meats & By-Products) | |||
| 6 | (Variety Meats & By-Products) | 440 mg | 124.7 mg |
| 7 | (Variety Meats & By-Products) | 310 mg | 87.9 mg |
| 8 | (Variety Meats & By-Products) | 270 mg | 76.5 mg |
| 9 | (Variety Meats & By-Products) | 230 mg | 65.2 mg |
| 10 | (Variety Meats & By-Products) | 210 mg | 59.5 mg |
| 11 | (Variety Meats & By-Products) | 200 mg | 56.7 mg |
| 12 | (Pork, Rendered Fat) | 191 mg | 54.1 mg |
| 13 | 184 mg | 52.2 mg | |
| 14 | (Variety Meats & By-Products) | 180 mg | 51 mg |
| 15 | 177 mg | 50.2 mg | |
| 16 | 176 mg | 49.9 mg | |
| 17 | Five foods with the same rank/nutrient values | 168 mg | 47.6 mg |
(For Use On A Sandwich) | |||
(For Use With Vegetables) | |||
(Pork) | |||
(Pork, Pre-Sliced) | |||
| 18 | (Pork, Restaurant) | 160 mg | 45.4 mg |
| 19 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 154 mg | 43.7 mg |
| 20 | (Pork) | 152 mg | 43.1 mg |
Pork Products Ranked 21 - 40 With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 146 mg | 41.4 mg |
(Variety Meats & By-Products) | |||
(Variety Meats & By-Products) | |||
| 22 | Three foods with the same rank/nutrient values | 140 mg | 39.7 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Separable Fat From Ham & Arm Picnic) | |||
| 23 | (With Added Solution, Composite Of Separable Fat) | 138 mg | 39.1 mg |
| 24 | (Boneless, Meat Only, Spiral Slice, Pork) | 133 mg | 37.7 mg |
| 25 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 132 mg | 37.4 mg |
| 26 | Two foods with the same rank/nutrient values | 130 mg | 36.9 mg |
(Separable Fat From Ham & Arm Picnic) | |||
| 27 | (Boneless, Pork, Separable Fat) | 123 mg | 34.9 mg |
| 28 | (72% Lean / 28% Fat) | 122 mg | 34.6 mg |
| 29 | (Boneless, Pork, Separable Fat) | 121 mg | 34.3 mg |
| 30 | (Variety Meats & By-Products) | 120 mg | 34 mg |
| 31 | (With Added Solution, Composite Of Separable Fat) | 118 mg | 33.5 mg |
| 32 | (72% Lean / 28% Fat, Crumbles) | 117 mg | 33.2 mg |
| 33 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 116 mg | 32.9 mg |
| 34 | (Loin, Meat & Fat, Bone-In) | 113 mg | 32 mg |
| 35 | Two foods with the same rank/nutrient values | 111 mg | 31.5 mg |
(84% Lean / 16% Fat) | |||
(Pork) | |||
| 36 | Five foods with the same rank/nutrient values | 110 mg | 31.2 mg |
(Meat & Fat, Pork) | |||
(Meat Only, Pork, Center Slice, Country-Style) | |||
(Meat & Fat) | |||
(Variety Meats & By-Products) | |||
| 37 | Two foods with the same rank/nutrient values | 109 mg | 30.9 mg |
(Pork, Meat & Fat Eaten) | |||
(Pork, Unspecified If Fat Eaten) | |||
| 38 | (Loin, Meat Only, Bone-In) | 105 mg | 29.8 mg |
| 39 | (Boneless, Loin, Meat & Fat) | 103 mg | 29.2 mg |
| 40 | (Boneless, Loin, Meat & Fat) | 102 mg | 28.9 mg |
Pork Products Ranked 41 - 53 With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Meat & Fat, Pork) | 101 mg | 28.6 mg |
| 42 | Two foods with the same rank/nutrient values | 100 mg | 28.3 mg |
(Meat & Fat) | |||
(Meat & Fat, Arm Picnic) | |||
| 43 | (Meat & Fat, Shoulder, Blade) | 99 mg | 28.1 mg |
| 44 | (Loin, Meat & Fat, Bone-In) | 98 mg | 27.8 mg |
| 45 | Nine foods with the same rank/nutrient values | 96 mg | 27.2 mg |
(Loin, Meat & Fat) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Boneless, Loin, Meat Only) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat Eaten, Unspecified Cooking Method) | |||
(Unspecified Cooking Method, Unspecified If Fat Eaten) | |||
| 46 | Six foods with the same rank/nutrient values | 95 mg | 26.9 mg |
(Meat & Fat, Arm Picnic) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Variety Meats & By-Products) | |||
| 47 | Four foods with the same rank/nutrient values | 94 mg | 26.6 mg |
(Meat Only, Shoulder, Blade) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Pork) | |||
| 48 | Two foods with the same rank/nutrient values | 93 mg | 26.4 mg |
(84% Lean / 16% Fat, Crumbles) | |||
(Boneless, Loin, Meat Only) | |||
| 49 | Three foods with the same rank/nutrient values | 92 mg | 26.1 mg |
(With Added Solution, Shoulder, Blade, Meat & Fat) | |||
(Loin, Meat Only) | |||
(Meat Only, Slice, Bone-In, Pan-Broil, Pork) | |||
| 50 | (Meat & Fat, Leg, Ham, Shank Half) | 91 mg | 25.8 mg |
| 51 | 10 foods with the same rank/nutrient values | 90 mg | 25.5 mg |
(Loin, Meat Only, Bone-In) | |||
(Meat & Fat, Leg, Ham, Whole) | |||
(Boneless, Loin, Meat & Fat) | |||
(Meat Only) | |||
(Meat Only, Arm Picnic) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Leg, Ham, Rump Half) | |||
(Meat & Fat, Arm Picnic) | |||
(Meat & Fat, Pork, Shank, Bone-In) | |||
(Meat & Fat, Pork, Whole) | |||
| 52 | (Breaded Or Floured, Unspecified If Fat Eaten) | 89 mg | 25.2 mg |
| 53 | Four foods with the same rank/nutrient values | 88 mg | 24.9 mg |
(Loin, Meat Only, Bone-In) | |||
(Loin, Meat Only, Bone-In) | |||
(Meat & Fat, Rump, Bone-In, Pork) | |||
Foods With Eicosatetraenoic Acid, ETA (20:4) In Other Food Categories
The food categories below have foods that contain eicosatetraenoic acid, ETA (20:4).
Select a category to show a ranked list of all the foods in that category with eicosatetraenoic acid, ETA (20:4).
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