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Top 100 Pork Products With Stearic Acid (18:0) - Care Omnia Nutrition
Below we list 100 Pork Products with stearic acid (18:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with stearic acid (18:0) or take a look at what other foods there are in Pork Products.
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Table of Contents
Ranked List Of 100 Pork Products With Stearic Acid (18:0)
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With Stearic Acid (18:0)
Click on a food to explore all of the nutrients it contains.
Rank | Pork Products with Stearic Acid (18:0) | per 100g | per Oz |
---|---|---|---|
1 | (Variety Meats & By-Products) | 17.1 g | 4.8 g |
2 | 11.4 g | 3.2 g | |
3 | 10.5 g | 3 g | |
4 | (Pork, Rendered Fat) | 10.4 g | 2.9 g |
5 | (Pork) | 10.3 g | 2.9 g |
6 | (Variety Meats & By-Products) | 8.9 g | 2.5 g |
7 | 7.6 g | 2.1 g | |
8 | (Separable Fat From Ham & Arm Picnic) | 7.5 g | 2.1 g |
9 | 7.5 g | 2.1 g | |
10 | (Separable Fat From Ham & Arm Picnic) | 7.5 g | 2.1 g |
11 | (With Added Solution, Composite Of Separable Fat) | 7.3 g | 2.1 g |
12 | (Oriental Style, Dehydrated) | 7.3 g | 2.1 g |
13 | 7.1 g | 2 g | |
14 | 6.5 g | 1.8 g | |
15 | (With Added Solution, Composite Of Separable Fat) | 6.3 g | 1.8 g |
16 | (Boneless, Pork, Separable Fat) | 5.4 g | 1.5 g |
17 | (Boneless, Pork, Separable Fat) | 5.1 g | 1.4 g |
18 | (Pork) | 4.4 g | 1.3 g |
19 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 4.3 g | 1.2 g |
20 | 4.3 g | 1.2 g |
Stearic Acid (18:0) supplements available online
Here's a few supplements available through Amazon that contain stearic acid (18:0). Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Pork Products Ranked 21 - 40 With Stearic Acid (18:0)
Click on a food to explore all of the nutrients it contains.
Rank | Pork Products with Stearic Acid (18:0) | per 100g | per Oz |
---|---|---|---|
21 | (Meat & Fat) | 4.2 g | 1.2 g |
22 | (Rinds) | 4 g | 1.1 g |
23 | (Pork) | 4 g | 1.1 g |
24 | (Pork, Restaurant) | 3.9 g | 1.1 g |
25 | (Variety Meats & By-Products) | 3.9 g | 1.1 g |
26 | (Meat & Fat, Pork) | 3.8 g | 1.1 g |
27 | Two foods with the same rank/nutrient values | 3.8 g | 1.1 g |
(Pork, Meat & Fat Eaten) | |||
(Pork, Unspecified If Fat Eaten) | |||
28 | (Variety Meats & By-Products) | 3.8 g | 1.1 g |
29 | Four foods with the same rank/nutrient values | 3.7 g | 1 g |
(For Use On A Sandwich) | |||
(For Use With Vegetables) | |||
(Pork, Pre-Sliced) | |||
30 | (Pork) | 3.6 g | 1 g |
31 | (72% Lean / 28% Fat, Crumbles) | 3.5 g | 1 g |
32 | (Loin, Meat & Fat, Bone-In) | 3.5 g | 1 g |
33 | (Variety Meats & By-Products) | 3.5 g | 995.1 mg |
34 | (72% Lean / 28% Fat) | 3.4 g | 963.9 mg |
35 | (Variety Meats & By-Products) | 3.4 g | 955.4 mg |
36 | 3.3 g | 938.4 mg | |
37 | (Variety Meats & By-Products) | 3.2 g | 893 mg |
38 | (Meat & Fat, Pork) | 3.1 g | 881.7 mg |
39 | (Meat & Fat, Blade Roll) | 2.9 g | 830.6 mg |
40 | (Meat & Fat, Arm Picnic) | 2.9 g | 813.6 mg |
Pork Products Ranked 41 - 60 With Stearic Acid (18:0)
Click on a food to explore all of the nutrients it contains.
Rank | Pork Products with Stearic Acid (18:0) | per 100g | per Oz |
---|---|---|---|
41 | (Meat & Fat, Blade Roll) | 2.9 g | 808 mg |
42 | Two foods with the same rank/nutrient values | 2.8 g | 791 mg |
(With Sauce, Lean & Fat Eaten, Pork) | |||
(With Sauce, Pork, Unspecified If Fat Eaten) | |||
43 | (Meat & Fat, Pork) | 2.6 g | 737.1 mg |
44 | (Meat & Fat) | 2.6 g | 734.3 mg |
45 | (Meat & Fat) | 2.6 g | 731.4 mg |
46 | Two foods with the same rank/nutrient values | 2.6 g | 728.6 mg |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
47 | 2.6 g | 722.9 mg | |
48 | Two foods with the same rank/nutrient values | 2.5 g | 708.7 mg |
(Meat & Fat, Arm Picnic) | |||
49 | 2.5 g | 703.1 mg | |
50 | (84% Lean / 16% Fat) | 2.3 g | 663.4 mg |
51 | (Meat & Fat, Shoulder, Blade) | 2.3 g | 654.9 mg |
52 | (Meat & Fat, Shoulder, Blade) | 2.3 g | 637.9 mg |
53 | (Boneless, Loin, Meat & Fat) | 2.2 g | 623.7 mg |
54 | (Meat & Fat, Pork, Whole) | 2.2 g | 615.2 mg |
55 | (Meat & Fat, Leg, Ham, Whole) | 2.2 g | 612.3 mg |
56 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 2.2 g | 609.5 mg |
57 | (Boneless, Loin, Meat & Fat) | 2.1 g | 603.8 mg |
58 | (Meat & Fat, Leg, Ham, Whole) | 2.1 g | 598.2 mg |
59 | Two foods with the same rank/nutrient values | 2.1 g | 592.5 mg |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
60 | Two foods with the same rank/nutrient values | 2.1 g | 589.7 mg |
(Loin, Meat & Fat) | |||
(Breaded) |
Pork Products Ranked 61 - 74 With Stearic Acid (18:0)
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Rank | Pork Products with Stearic Acid (18:0) | per 100g | per Oz |
---|---|---|---|
61 | (84% Lean / 16% Fat, Crumbles) | 2.1 g | 586.8 mg |
62 | (Meat & Fat, Pork, Shank, Bone-In) | 2.1 g | 584 mg |
63 | Two foods with the same rank/nutrient values | 2.1 g | 581.2 mg |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
64 | Two foods with the same rank/nutrient values | 2 g | 578.3 mg |
(Bone-In, Lean Only) | |||
(Meat & Fat) | |||
65 | (Boneless, Loin, Meat & Fat) | 2 g | 569.8 mg |
66 | Two foods with the same rank/nutrient values | 2 g | 558.5 mg |
(Meat & Fat, Shoulder, Blade) | |||
(Loin, Meat & Fat, Bone-In) | |||
67 | (Meat & Fat) | 1.9 g | 538.6 mg |
68 | Six foods with the same rank/nutrient values | 1.9 g | 535.8 mg |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat Eaten, Unspecified Cooking Method) | |||
(Unspecified Cooking Method, Unspecified If Fat Eaten) | |||
69 | (Boneless, Loin, Meat & Fat) | 1.9 g | 533 mg |
70 | (Variety Meats & By-Products) | 1.9 g | 530.1 mg |
71 | (Loin, Meat & Fat, Bone-In) | 1.8 g | 516 mg |
72 | Two foods with the same rank/nutrient values | 1.8 g | 510.3 mg |
(Variety Meats & By-Products) | |||
(Loin, Meat & Fat, Bone-In) | |||
73 | Three foods with the same rank/nutrient values | 1.8 g | 496.1 mg |
(Breaded Or Floured, Meat & Fat Eaten) | |||
(Breaded Or Floured, Unspecified If Fat Eaten) | |||
(Meat & Fat, Whole) | |||
74 | Seven foods with the same rank/nutrient values | 1.7 g | 493.3 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Unspecified Cut, Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | |||
(Meat & Fat, Pork, Shank, Bone-In) |
Stearic Acid (18:0) Supplements Available Online
Here's a few supplements available through Amazon that contain stearic acid (18:0). Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Foods With Stearic Acid (18:0) In Other Food Categories
The food categories below have foods that contain stearic acid (18:0).
Select a category to show a ranked list of all the foods in that category with stearic acid (18:0).