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Top 100 Pork Products With Palmitic Acid (16:0) - Care Omnia Nutrition
Below we list 100 Pork Products with palmitic acid (16:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with palmitic acid (16:0) or take a look at what other foods there are in Pork Products.
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Table of Contents
Ranked List Of 100 Pork Products With Palmitic Acid (16:0)
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With Palmitic Acid (16:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Variety Meats & By-Products) | 26.8 g | 7.6 g |
| 2 | (Pork, Rendered Fat) | 19.8 g | 5.6 g |
| 3 | 19.4 g | 5.5 g | |
| 4 | 19.2 g | 5.4 g | |
| 5 | (Pork) | 17.7 g | 5 g |
| 6 | (Variety Meats & By-Products) | 15.2 g | 4.3 g |
| 7 | 14.9 g | 4.2 g | |
| 8 | 14.8 g | 4.2 g | |
| 9 | (Oriental Style, Dehydrated) | 14.3 g | 4.1 g |
| 10 | (Separable Fat From Ham & Arm Picnic) | 14.1 g | 4 g |
| 11 | (Separable Fat From Ham & Arm Picnic) | 14 g | 4 g |
| 12 | 13.6 g | 3.9 g | |
| 13 | (With Added Solution, Composite Of Separable Fat) | 12.9 g | 3.7 g |
| 14 | 11.9 g | 3.4 g | |
| 15 | (With Added Solution, Composite Of Separable Fat) | 11.2 g | 3.2 g |
| 16 | (Boneless, Pork, Separable Fat) | 11.1 g | 3.1 g |
| 17 | (Boneless, Pork, Separable Fat) | 10.9 g | 3.1 g |
| 18 | (Pork) | 9 g | 2.6 g |
| 19 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 8.7 g | 2.5 g |
| 20 | (Variety Meats & By-Products) | 8.1 g | 2.3 g |
Pork Products Ranked 21 - 40 With Palmitic Acid (16:0)
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| Rank | Pork Products with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 7.9 g | 2.3 g |
(Pork, Restaurant) | |||
(Pork) | |||
| 22 | (Meat & Fat) | 7.7 g | 2.2 g |
| 23 | Four foods with the same rank/nutrient values | 7.6 g | 2.2 g |
(For Use On A Sandwich) | |||
(For Use With Vegetables) | |||
(Pork, Pre-Sliced) | |||
| 24 | (Variety Meats & By-Products) | 7.6 g | 2.2 g |
| 25 | 7.5 g | 2.1 g | |
| 26 | (Pork) | 7.5 g | 2.1 g |
| 27 | (72% Lean / 28% Fat, Crumbles) | 7.1 g | 2 g |
| 28 | (Rinds) | 6.9 g | 1.9 g |
| 29 | (Meat & Fat, Pork) | 6.8 g | 1.9 g |
| 30 | (72% Lean / 28% Fat) | 6.8 g | 1.9 g |
| 31 | Two foods with the same rank/nutrient values | 6.7 g | 1.9 g |
(Pork, Meat & Fat Eaten) | |||
(Pork, Unspecified If Fat Eaten) | |||
| 32 | (Loin, Meat & Fat, Bone-In) | 6.5 g | 1.8 g |
| 33 | 6.3 g | 1.8 g | |
| 34 | (Variety Meats & By-Products) | 6.1 g | 1.7 g |
| 35 | (Meat & Fat, Pork) | 5.6 g | 1.6 g |
| 36 | (Meat & Fat, Arm Picnic) | 5.4 g | 1.5 g |
| 37 | (Variety Meats & By-Products) | 5.1 g | 1.5 g |
| 38 | (Meat & Fat, Blade Roll) | 5.1 g | 1.5 g |
| 39 | Two foods with the same rank/nutrient values | 5 g | 1.4 g |
(With Sauce, Lean & Fat Eaten, Pork) | |||
(With Sauce, Pork, Unspecified If Fat Eaten) | |||
| 40 | (Meat & Fat) | 4.8 g | 1.4 g |
Pork Products Ranked 41 - 60 With Palmitic Acid (16:0)
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| Rank | Pork Products with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 4.8 g | 1.4 g |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 42 | Two foods with the same rank/nutrient values | 4.8 g | 1.4 g |
(Meat & Fat, Arm Picnic) | |||
(Meat & Fat) | |||
| 43 | 4.8 g | 1.4 g | |
| 44 | (Meat & Fat, Blade Roll) | 4.8 g | 1.3 g |
| 45 | 4.7 g | 1.3 g | |
| 46 | (Meat & Fat, Pork) | 4.7 g | 1.3 g |
| 47 | (84% Lean / 16% Fat) | 4.7 g | 1.3 g |
| 48 | 4.6 g | 1.3 g | |
| 49 | (Meat & Fat, Shoulder, Blade) | 4.3 g | 1.2 g |
| 50 | (Meat & Fat, Pork, Shank, Bone-In) | 4.2 g | 1.2 g |
| 51 | Three foods with the same rank/nutrient values | 4.2 g | 1.2 g |
(84% Lean / 16% Fat, Crumbles) | |||
(Boneless, Loin, Meat & Fat) | |||
(Meat & Fat, Pork, Whole) | |||
| 52 | (Variety Meats & By-Products) | 4.1 g | 1.2 g |
| 53 | (Breaded) | 4.1 g | 1.2 g |
| 54 | (Boneless, Loin, Meat & Fat) | 4.1 g | 1.2 g |
| 55 | Two foods with the same rank/nutrient values | 4.1 g | 1.2 g |
(Meat & Fat, Leg, Ham, Whole) | |||
(Variety Meats & By-Products) | |||
| 56 | (Meat & Fat, Leg, Ham, Whole) | 4 g | 1.1 g |
| 57 | (Meat & Fat, Shoulder, Blade) | 4 g | 1.1 g |
| 58 | Two foods with the same rank/nutrient values | 4 g | 1.1 g |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 59 | Two foods with the same rank/nutrient values | 3.9 g | 1.1 g |
(Loin, Meat & Fat) | |||
(Meat & Fat) | |||
| 60 | Two foods with the same rank/nutrient values | 3.8 g | 1.1 g |
(Bone-In, Lean Only) | |||
(Variety Meats & By-Products) | |||
Pork Products Ranked 61 - 74 With Palmitic Acid (16:0)
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| Rank | Pork Products with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 61 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 3.8 g | 1.1 g |
| 62 | (Boneless, Loin, Meat & Fat) | 3.8 g | 1.1 g |
| 63 | Two foods with the same rank/nutrient values | 3.7 g | 1 g |
(Meat & Fat, Shoulder, Blade) | |||
(Meat & Fat, Pork, Shank, Bone-In) | |||
| 64 | (Loin, Meat & Fat, Bone-In) | 3.6 g | 1 g |
| 65 | (Boneless, Loin, Meat & Fat) | 3.6 g | 1 g |
| 66 | (Meat & Fat) | 3.6 g | 1 g |
| 67 | Six foods with the same rank/nutrient values | 3.4 g | 963.9 mg |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat Eaten, Unspecified Cooking Method) | |||
(Unspecified Cooking Method, Unspecified If Fat Eaten) | |||
| 68 | (Variety Meats & By-Products) | 3.4 g | 958.2 mg |
| 69 | (Breaded Or Floured, Meat & Fat Eaten) | 3.4 g | 952.5 mg |
| 70 | Two foods with the same rank/nutrient values | 3.4 g | 949.7 mg |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 71 | (Loin, Meat & Fat, Bone-In) | 3.3 g | 944 mg |
| 72 | (Boneless, Loin, Meat & Fat) | 3.3 g | 941.2 mg |
| 73 | Three foods with the same rank/nutrient values | 3.3 g | 938.4 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
(Meat & Fat, Whole) | |||
| 74 | Four foods with the same rank/nutrient values | 3.3 g | 929.9 mg |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Unspecified Cut, Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
Foods With Palmitic Acid (16:0) In Other Food Categories
The food categories below have foods that contain palmitic acid (16:0).
Select a category to show a ranked list of all the foods in that category with palmitic acid (16:0).
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