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Top 100 Pork Products With Myristic Acid (14:0) - Care Omnia Nutrition
Below we list 100 Pork Products with myristic acid (14:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with myristic acid (14:0) or take a look at what other foods there are in Pork Products.
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Table of Contents
Ranked List Of 100 Pork Products With Myristic Acid (14:0)
You can find out what other nutrients a food has by clicking on its name.
Pork Products Ranked 1 - 20 With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Variety Meats & By-Products) | 1.4 g | 388.4 mg |
| 2 | (Pork, Rendered Fat) | 1.3 g | 374.2 mg |
| 3 | 1.1 g | 317.5 mg | |
| 4 | 1.1 g | 306.2 mg | |
| 5 | (Pork) | 1.1 g | 297.7 mg |
| 6 | (Oriental Style, Dehydrated) | 954 mg | 270.5 mg |
| 7 | 893 mg | 253.2 mg | |
| 8 | 886 mg | 251.2 mg | |
| 9 | (Variety Meats & By-Products) | 880 mg | 249.5 mg |
| 10 | 829 mg | 235 mg | |
| 11 | Two foods with the same rank/nutrient values | 820 mg | 232.5 mg |
(Separable Fat From Ham & Arm Picnic) | |||
(Separable Fat From Ham & Arm Picnic) | |||
| 12 | (With Added Solution, Composite Of Separable Fat) | 745 mg | 211.2 mg |
| 13 | 720 mg | 204.1 mg | |
| 14 | 700 mg | 198.4 mg | |
| 15 | (With Added Solution, Composite Of Separable Fat) | 646 mg | 183.1 mg |
| 16 | (Boneless, Pork, Separable Fat) | 637 mg | 180.6 mg |
| 17 | (Boneless, Pork, Separable Fat) | 629 mg | 178.3 mg |
| 18 | (Variety Meats & By-Products) | 570 mg | 161.6 mg |
| 19 | (Pork) | 551 mg | 156.2 mg |
| 20 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 532 mg | 150.8 mg |
Pork Products Ranked 21 - 40 With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Variety Meats & By-Products) | 530 mg | 150.3 mg |
| 22 | (Pork, Restaurant) | 476 mg | 134.9 mg |
| 23 | (Pork) | 466 mg | 132.1 mg |
| 24 | Four foods with the same rank/nutrient values | 441 mg | 125 mg |
(For Use On A Sandwich) | |||
(For Use With Vegetables) | |||
(Pork, Pre-Sliced) | |||
| 25 | (Meat & Fat) | 440 mg | 124.7 mg |
| 26 | (Pork) | 430 mg | 121.9 mg |
| 27 | (72% Lean / 28% Fat, Crumbles) | 423 mg | 119.9 mg |
| 28 | (72% Lean / 28% Fat) | 401 mg | 113.7 mg |
| 29 | (Rinds) | 390 mg | 110.6 mg |
| 30 | (Loin, Meat & Fat, Bone-In) | 387 mg | 109.7 mg |
| 31 | 370 mg | 104.9 mg | |
| 32 | (Meat & Fat, Pork) | 360 mg | 102.1 mg |
| 33 | Two foods with the same rank/nutrient values | 357 mg | 101.2 mg |
(Pork, Meat & Fat Eaten) | |||
(Pork, Unspecified If Fat Eaten) | |||
| 34 | (Meat & Fat, Pork) | 341 mg | 96.7 mg |
| 35 | (Variety Meats & By-Products) | 340 mg | 96.4 mg |
| 36 | Two foods with the same rank/nutrient values | 330 mg | 93.6 mg |
| 37 | 327 mg | 92.7 mg | |
| 38 | (Variety Meats & By-Products) | 310 mg | 87.9 mg |
| 39 | (Meat & Fat, Arm Picnic) | 300 mg | 85 mg |
| 40 | (Variety Meats & By-Products) | 289 mg | 81.9 mg |
Pork Products Ranked 41 - 60 With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Meat & Fat) | 281 mg | 79.7 mg |
| 42 | (Meat & Fat, Arm Picnic) | 280 mg | 79.4 mg |
| 43 | (84% Lean / 16% Fat) | 272 mg | 77.1 mg |
| 44 | (Meat & Fat) | 270 mg | 76.5 mg |
| 45 | (Meat & Fat, Blade Roll) | 269 mg | 76.3 mg |
| 46 | Two foods with the same rank/nutrient values | 268 mg | 76 mg |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 47 | Two foods with the same rank/nutrient values | 263 mg | 74.6 mg |
(With Sauce, Lean & Fat Eaten, Pork) | |||
(With Sauce, Pork, Unspecified If Fat Eaten) | |||
| 48 | (Meat & Fat, Blade Roll) | 250 mg | 70.9 mg |
| 49 | (84% Lean / 16% Fat, Crumbles) | 243 mg | 68.9 mg |
| 50 | Two foods with the same rank/nutrient values | 240 mg | 68 mg |
(Meat & Fat, Leg, Ham, Whole) | |||
(Meat & Fat, Pork, Whole) | |||
| 51 | (Boneless, Loin, Meat & Fat) | 238 mg | 67.5 mg |
| 52 | (Meat & Fat, Pork) | 236 mg | 66.9 mg |
| 53 | (Meat & Fat, Pork, Shank, Bone-In) | 235 mg | 66.6 mg |
| 54 | (Breaded) | 234 mg | 66.3 mg |
| 55 | (Variety Meats & By-Products) | 232 mg | 65.8 mg |
| 56 | Two foods with the same rank/nutrient values | 230 mg | 65.2 mg |
(Boneless, Loin, Meat & Fat) | |||
(Meat & Fat, Shoulder, Blade) | |||
| 57 | (Bone-In, Lean Only) | 225 mg | 63.8 mg |
| 58 | (Loin, Meat & Fat) | 224 mg | 63.5 mg |
| 59 | (Meat & Fat, Shoulder, Blade) | 223 mg | 63.2 mg |
| 60 | Three foods with the same rank/nutrient values | 220 mg | 62.4 mg |
(Variety Meats & By-Products) | |||
(Meat & Fat) | |||
(Meat & Fat, Leg, Ham, Whole) | |||
Pork Products Ranked 61 - 75 With Myristic Acid (14:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Pork Products with Myristic Acid (14:0) | per 100g | per Oz |
|---|---|---|---|
| 61 | Two foods with the same rank/nutrient values | 218 mg | 61.8 mg |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 62 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 214 mg | 60.7 mg |
| 63 | Two foods with the same rank/nutrient values | 210 mg | 59.5 mg |
(Boneless, Loin, Meat & Fat) | |||
(Meat & Fat) | |||
| 64 | (Loin, Meat & Fat, Bone-In) | 208 mg | 59 mg |
| 65 | (Meat & Fat, Pork, Shank, Bone-In) | 204 mg | 57.8 mg |
| 66 | Three foods with the same rank/nutrient values | 200 mg | 56.7 mg |
(Meat & Fat, Shoulder, Blade) | |||
(Boneless, Loin, Meat & Fat) | |||
(Variety Meats & By-Products) | |||
| 67 | (Loin, Meat & Fat, Bone-In) | 194 mg | 55 mg |
| 68 | Two foods with the same rank/nutrient values | 192 mg | 54.4 mg |
(Loin, Meat & Fat, Bone-In) | |||
(Loin, Meat & Fat, Bone-In) | |||
| 69 | Six foods with the same rank/nutrient values | 191 mg | 54.1 mg |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat Eaten, Unspecified Cooking Method) | |||
(Unspecified Cooking Method, Unspecified If Fat Eaten) | |||
| 70 | (Meat & Fat, Whole) | 190 mg | 53.9 mg |
| 71 | (Variety Meats & By-Products) | 189 mg | 53.6 mg |
| 72 | Four foods with the same rank/nutrient values | 188 mg | 53.3 mg |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Unspecified Cut, Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 73 | (Pork) | 187 mg | 53 mg |
| 74 | (84% Lean / 16% Fat) | 186 mg | 52.7 mg |
| 75 | (Boneless, Loin, Meat & Fat) | 182 mg | 51.6 mg |
Foods With Myristic Acid (14:0) In Other Food Categories
The food categories below have foods that contain myristic acid (14:0).
Select a category to show a ranked list of all the foods in that category with myristic acid (14:0).
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