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Top 100 Dairy and Egg Products With Riboflavin - Care Omnia Nutrition
Below we list 100 Dairy and Egg Products with riboflavin. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with riboflavin or take a look at what other foods there are in Dairy and Egg Products.
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Table of Contents
Ranked List Of 100 Dairy and Egg Products With Riboflavin
You can find out what other nutrients a food has by clicking on its name.
Dairy and Egg Products Ranked 1 - 20 With Riboflavin
Click on a food to explore all of the nutrients it contains.
| Rank | Dairy and Egg Products with Riboflavin | per 100g | per Oz |
|---|---|---|---|
| 1 | (Stabilized, Glucose Reduced) | 3.7 mg | 1.1 mg |
| 2 | 2.5 mg | 717.2 µg | |
| 3 | (Powder, Stabilized, Glucose Reduced) | 2.3 mg | 657.7 µg |
| 4 | Two foods with the same rank/nutrient values | 2.2 mg | 626.5 µg |
(Dry) | |||
| 5 | (Flakes, Stabilized, Glucose Reduced) | 2.2 mg | 612.3 µg |
| 6 | 2.1 mg | 584 µg | |
| 7 | 2 mg | 561.3 µg | |
| 8 | (Powder) | 1.8 mg | 499 µg |
| 9 | Two foods with the same rank/nutrient values | 1.7 mg | 493.3 µg |
(With Added Vitamin A & Vitamin D, Dry) | |||
(Without Added Vitamin A & Vitamin D, Dry) | |||
| 10 | (Dry, Calcium Reduced) | 1.6 mg | 464.9 µg |
| 11 | 1.6 mg | 447.9 µg | |
| 12 | Four foods with the same rank/nutrient values | 1.6 mg | 439.4 µg |
(Dry, Fat Free, Skim, Not Reconstituted) | |||
(Dry, Unspecified Fat Content, Not Reconstituted) | |||
(With Added Vitamin A & Vitamin D, Regular, Dry) | |||
(Without Added Vitamin A & Vitamin D, Regular, Dry) | |||
| 13 | (Dry, Low Fat, 1%, Not Reconstituted) | 1.5 mg | 436.6 µg |
| 14 | (Cheese) | 1.4 mg | 391.2 µg |
| 15 | 1.3 mg | 357.2 µg | |
| 16 | (Stabilized, Glucose Reduced) | 1.2 mg | 348.7 µg |
| 17 | Four foods with the same rank/nutrient values | 1.2 mg | 340.2 µg |
(Milk Based, Powder) | |||
(Dry, Not Reconstituted) | |||
(With Added Vitamin D, Dry) | |||
(Without Added Vitamin D, Dry) | |||
| 18 | (Hard Type) | 1.2 mg | 337.4 µg |
| 19 | (Milk Based, Powder) | 857 µg | 243 µg |
| 20 | Two foods with the same rank/nutrient values | 844 µg | 239.3 µg |
(Cheese) | |||
(Cheese) | |||
Riboflavin supplements available online
Here's a few supplements available through Amazon that contain riboflavin. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Dairy and Egg Products Ranked 21 - 40 With Riboflavin
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| Rank | Dairy and Egg Products with Riboflavin | per 100g | per Oz |
|---|---|---|---|
| 21 | (Whole) | 790 µg | 224 µg |
| 22 | 748 µg | 212.1 µg | |
| 23 | Two foods with the same rank/nutrient values | 676 µg | 191.6 µg |
(Semisoft Type) | |||
| 24 | (Flavors Other Than Chocolate, Bottled) | 660 µg | 187.1 µg |
| 25 | (Bottled) | 652 µg | 184.8 µg |
| 26 | 650 µg | 184.3 µg | |
| 27 | Two foods with the same rank/nutrient values | 619 µg | 175.5 µg |
(Dairy Based, Fat Free, Pressurized Container) | |||
| 28 | (Cheese) | 586 µg | 166.1 µg |
| 29 | (With Added Calcium, Fluid, Commercial, Reduced Fat) | 565 µg | 160.2 µg |
| 30 | (Frozen, Pasteurized) | 563 µg | 159.6 µg |
| 31 | Two foods with the same rank/nutrient values | 545 µg | 154.5 µg |
(Nonfat Or Fat Free) | |||
(Nonfat Or Fat Free) | |||
| 32 | 528 µg | 149.7 µg | |
| 33 | Two foods with the same rank/nutrient values | 523 µg | 148.3 µg |
(Pasteurized, Includes USDA Food Distr. Program) | |||
(Frozen, Sugared, Pasteurized) | |||
| 34 | Two foods with the same rank/nutrient values | 520 µg | 147.4 µg |
(Cheese) | |||
(Cheese) | |||
| 35 | 513 µg | 145.4 µg | |
| 36 | 509 µg | 144.3 µg | |
| 37 | Two foods with the same rank/nutrient values | 503 µg | 142.6 µg |
(Cheese) | |||
(Cheese) | |||
| 38 | (Made Without Fat) | 500 µg | 141.7 µg |
| 39 | Two foods with the same rank/nutrient values | 495 µg | 140.3 µg |
(Torta De Cameron Seco) | |||
| 40 | Two foods with the same rank/nutrient values | 488 µg | 138.3 µg |
(Cheese) | |||
(Cheese) | |||
Dairy and Egg Products Ranked 41 - 60 With Riboflavin
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| Rank | Dairy and Egg Products with Riboflavin | per 100g | per Oz |
|---|---|---|---|
| 41 | Three foods with the same rank/nutrient values | 486 µg | 137.8 µg |
(Queso Cotija) | |||
(Dry Grated, Reduced Fat) | |||
| 42 | Two foods with the same rank/nutrient values | 480 µg | 136.1 µg |
(Reduced Fat) | |||
(Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D) | |||
| 43 | (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat) | 473 µg | 134.1 µg |
| 44 | (Whole) | 470 µg | 133.2 µg |
| 45 | Two foods with the same rank/nutrient values | 469 µg | 133 µg |
(Made With Fat) | |||
(Unspecified If Cooking Fat Added) | |||
| 46 | 468 µg | 132.7 µg | |
| 47 | (Fresh) | 467 µg | 132.4 µg |
| 48 | 457 µg | 129.6 µg | |
| 49 | (Cheese) | 450 µg | 127.6 µg |
| 50 | (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) | 447 µg | 126.7 µg |
| 51 | (Cold Pack) | 446 µg | 126.4 µg |
| 52 | (Mozzarella) | 444 µg | 125.9 µg |
| 53 | (Salted, Pasteurized) | 443 µg | 125.6 µg |
| 54 | Two foods with the same rank/nutrient values | 442 µg | 125.3 µg |
(American Or Cheddar Cheese Base, Reduced Fat) | |||
(American Or Cheddar Cheese Base, Reduced Fat) | |||
| 55 | Two foods with the same rank/nutrient values | 441 µg | 125 µg |
(Cheese, Includes USDA Food Distr. Program) | |||
(Cheese) | |||
| 56 | 439 µg | 124.5 µg | |
| 57 | (Not Further Specified) | 435 µg | 123.3 µg |
| 58 | Two foods with the same rank/nutrient values | 434 µg | 123 µg |
(Cheese, Sharp, Sliced) | |||
| 59 | Three foods with the same rank/nutrient values | 433 µg | 122.8 µg |
(Made Without Fat) | |||
(Made Without Fat) | |||
(Fried Without Fat) | |||
| 60 | Four foods with the same rank/nutrient values | 431 µg | 122.2 µg |
(Pasteurized Process) | |||
(American Or Cheddar Cheese Base) | |||
(Pressurized Can) | |||
(Swiss Cheese Base) | |||
Dairy and Egg Products Ranked 61 - 66 With Riboflavin
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| Rank | Dairy and Egg Products with Riboflavin | per 100g | per Oz |
|---|---|---|---|
| 61 | Two foods with the same rank/nutrient values | 430 µg | 121.9 µg |
(Cheese, Imitation) | |||
(With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | |||
| 62 | Two foods with the same rank/nutrient values | 429 µg | 121.6 µg |
(Made With Cooking Spray) | |||
(Fried With Cooking Spray) | |||
| 63 | (Frozen, Salted, Pasteurized) | 427 µg | 121.1 µg |
| 64 | Four foods with the same rank/nutrient values | 425 µg | 120.5 µg |
(Pasteurized Process, Vitamin D Fortified) | |||
(Cheese) | |||
| 65 | (With Cheese, Made Without Fat) | 424 µg | 120.2 µg |
| 66 | (Frozen, Pasteurized) | 423 µg | 119.9 µg |
Riboflavin Supplements Available Online
Here's a few supplements available through Amazon that contain riboflavin. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Foods With Riboflavin In Other Food Categories
The food categories below have foods that contain riboflavin.
Select a category to show a ranked list of all the foods in that category with riboflavin.
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