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Top 100 Dairy and Egg Products With Ash - Care Omnia Nutrition
Below we list 100 Dairy and Egg Products with ash. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with ash or take a look at what other foods there are in Dairy and Egg Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Dairy and Egg Products With Ash
You can find out what other nutrients a food has by clicking on its name.
Dairy and Egg Products Ranked 1 - 20 With Ash
Click on a food to explore all of the nutrients it contains.
Rank | Dairy and Egg Products with Ash | per 100g | per Oz |
---|---|---|---|
1 | 10.8 g | 3.1 g | |
2 | (Chocolate, Sugar-Free, Not Reconstituted, Beverage) | 10.7 g | 3 g |
3 | (Frozen, Salted, Pasteurized) | 10.4 g | 2.9 g |
4 | (Salted, Pasteurized) | 10.3 g | 2.9 g |
5 | 8.4 g | 2.4 g | |
6 | Four foods with the same rank/nutrient values | 8 g | 2.3 g |
(With Added Vitamin A & Vitamin D, Dry) | |||
(Without Added Vitamin A & Vitamin D, Dry) | |||
(Queso Cotija) | |||
(Dry Grated, Reduced Fat) | |||
7 | 8 g | 2.3 g | |
8 | Two foods with the same rank/nutrient values | 7.9 g | 2.2 g |
(With Added Vitamin A & Vitamin D, Regular, Dry) | |||
(Without Added Vitamin A & Vitamin D, Regular, Dry) | |||
9 | (Dry, Calcium Reduced) | 7.6 g | 2.2 g |
10 | (Grated) | 7.2 g | 2 g |
11 | (Pasteurized Process, Vitamin D Fortified) | 6.9 g | 2 g |
12 | (Queso Seco) | 6.9 g | 2 g |
13 | (Without Added Vitamin D, Pasteurized Process) | 6.8 g | 1.9 g |
14 | 6.7 g | 1.9 g | |
15 | 6.6 g | 1.9 g | |
16 | (Pasteurized Process, American, Fortified With Vitamin D) | 6.6 g | 1.9 g |
17 | (Cheese) | 6.4 g | 1.8 g |
18 | Two foods with the same rank/nutrient values | 6.4 g | 1.8 g |
(Fat Free) | |||
19 | (Shredded) | 6.4 g | 1.8 g |
20 | 6.2 g | 1.8 g |
Dairy and Egg Products Ranked 21 - 40 With Ash
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Rank | Dairy and Egg Products with Ash | per 100g | per Oz |
---|---|---|---|
21 | 6.1 g | 1.7 g | |
22 | Two foods with the same rank/nutrient values | 6.1 g | 1.7 g |
(With Added Vitamin D, Dry) | |||
(Without Added Vitamin D, Dry) | |||
23 | (Hard) | 6 g | 1.7 g |
24 | Two foods with the same rank/nutrient values | 6 g | 1.7 g |
(Pasteurized Process, Low Fat) | |||
25 | (Pasteurized Process) | 6 g | 1.7 g |
26 | (Pasteurized Process, American, Reduced Fat, Fortified With Vitamin D) | 5.9 g | 1.7 g |
27 | (Queso Anejo) | 5.9 g | 1.7 g |
28 | (Pasteurized Process) | 5.9 g | 1.7 g |
29 | Two foods with the same rank/nutrient values | 5.8 g | 1.7 g |
(Powder) | |||
(Pasteurized Process) | |||
30 | 5.8 g | 1.6 g | |
31 | (Pasteurized Process) | 5.8 g | 1.6 g |
32 | (Stabilized, Glucose Reduced) | 5.6 g | 1.6 g |
33 | (Restaurant) | 5.6 g | 1.6 g |
34 | 5.5 g | 1.6 g | |
35 | 5.5 g | 1.6 g | |
36 | (Mozzarella) | 5.3 g | 1.5 g |
37 | (Cheese) | 5.2 g | 1.5 g |
38 | (American Or Cheddar Cheese Base, Reduced Fat) | 5.2 g | 1.5 g |
39 | 5.1 g | 1.4 g | |
40 | (Chocolate, Not Reconstituted, Beverage) | 5.1 g | 1.4 g |
Dairy and Egg Products Ranked 41 - 60 With Ash
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Rank | Dairy and Egg Products with Ash | per 100g | per Oz |
---|---|---|---|
41 | Two foods with the same rank/nutrient values | 5 g | 1.4 g |
(Pasteurized Process, Vitamin D Fortified) | |||
(Pasteurized Process, Without Added Vitamin D) | |||
42 | 4.9 g | 1.4 g | |
43 | (Cheese) | 4.8 g | 1.3 g |
44 | (Cheese) | 4.7 g | 1.3 g |
45 | Two foods with the same rank/nutrient values | 4.6 g | 1.3 g |
(Cheese, Imitation) | |||
(Cheese, Nonfat) | |||
46 | (Powder, Stabilized, Glucose Reduced) | 4.6 g | 1.3 g |
47 | (Nonfat Or Fat Free) | 4.5 g | 1.3 g |
48 | (Cold Pack) | 4.4 g | 1.3 g |
49 | Two foods with the same rank/nutrient values | 4.3 g | 1.2 g |
(Cheese) | |||
(Blend, Reduced Fat) | |||
50 | (Flakes, Stabilized, Glucose Reduced) | 4.3 g | 1.2 g |
51 | (Cheese) | 4.2 g | 1.2 g |
52 | (Queso Asadero) | 4.1 g | 1.2 g |
53 | (Queso Blanco) | 4.1 g | 1.2 g |
54 | (Queso Chihuahua) | 4.1 g | 1.2 g |
55 | Two foods with the same rank/nutrient values | 4 g | 1.1 g |
(American Or Cheddar, Low Cholesterol) | |||
(Milk Based, Powder) | |||
56 | (Cheese) | 3.9 g | 1.1 g |
57 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 3.9 g | 1.1 g |
58 | Three foods with the same rank/nutrient values | 3.8 g | 1.1 g |
(Cheese) | |||
(Cheese) | |||
(Cheese, Low Moisture, Part-Skim) | |||
59 | (Cheese, Low Moisture, Part-Skim, Shredded) | 3.8 g | 1.1 g |
60 | (Fat Free) | 3.8 g | 1.1 g |
Dairy and Egg Products Ranked 61 - 79 With Ash
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Rank | Dairy and Egg Products with Ash | per 100g | per Oz |
---|---|---|---|
61 | Two foods with the same rank/nutrient values | 3.7 g | 1.1 g |
(Hard Type) | |||
62 | (Low Fat) | 3.7 g | 1 g |
63 | Two foods with the same rank/nutrient values | 3.7 g | 1 g |
(Cheese) | |||
(Cheese) | |||
64 | (Cheese, Includes USDA Food Distr. Program) | 3.7 g | 1 g |
65 | Two foods with the same rank/nutrient values | 3.7 g | 1 g |
(Cheese, Sharp, Sliced) | |||
66 | (Milk Based, Powder) | 3.7 g | 1 g |
67 | Two foods with the same rank/nutrient values | 3.6 g | 1 g |
(Cheese, Nonfat Or Fat Free) | |||
(Cheddar Or Colby) | |||
68 | (Stabilized, Glucose Reduced) | 3.6 g | 1 g |
69 | Two foods with the same rank/nutrient values | 3.6 g | 1 g |
(Cheese, Reduced Fat) | |||
70 | (Cheese) | 3.6 g | 1 g |
71 | Two foods with the same rank/nutrient values | 3.5 g | 992.2 mg |
(Cheese, Low Fat) | |||
(Low Fat) | |||
72 | 3.4 g | 952.5 mg | |
73 | Two foods with the same rank/nutrient values | 3.3 g | 929.9 mg |
(Cheese) | |||
(Cheese, Whole Milk) | |||
74 | (Cheese, Part Skim Milk) | 3.3 g | 927 mg |
75 | 3.2 g | 901.5 mg | |
76 | (Low Sodium) | 3 g | 853.3 mg |
77 | 3 g | 842 mg | |
78 | (Nonfat Or Fat Free) | 3 g | 836.3 mg |
79 | (Semisoft Type) | 2.9 g | 833.5 mg |
Foods With Ash In Other Food Categories
The food categories below have foods that contain ash.
Select a category to show a ranked list of all the foods in that category with ash.