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Top 100 Dairy and Egg Products With Carbohydrates, by difference - Care Omnia Nutrition
Below we list 100 Dairy and Egg Products with carbohydrates, by difference. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with carbohydrates, by difference or take a look at what other foods there are in Dairy and Egg Products.
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Table of Contents
Ranked List Of 100 Dairy and Egg Products With Carbohydrates, by difference
You can find out what other nutrients a food has by clicking on its name.
Dairy and Egg Products Ranked 1 - 20 With Carbohydrates, by difference
Click on a food to explore all of the nutrients it contains.
| Rank | Dairy and Egg Products with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 1 | (Dry Mix, Not Reconstituted) | 93 g | 26.4 g |
| 2 | Two foods with the same rank/nutrient values | 75.4 g | 21.4 g |
(Flavored) | |||
(Flavored) | |||
| 3 | Two foods with the same rank/nutrient values | 74.5 g | 21.1 g |
(Dry) | |||
| 4 | Five foods with the same rank/nutrient values | 73.4 g | 20.8 g |
(Fat Free, Flavored) | |||
(Fat Free) | |||
(Light) | |||
(Light) | |||
| 5 | (Chocolate, Not Reconstituted, Beverage) | 66.2 g | 18.8 g |
| 6 | Three foods with the same rank/nutrient values | 59.3 g | 16.8 g |
(Sugar Free, Flavored) | |||
| 7 | (Sugar Free) | 59.3 g | 16.8 g |
| 8 | 55.4 g | 15.7 g | |
| 9 | Two foods with the same rank/nutrient values | 54.4 g | 15.4 g |
(Sweetened) | |||
| 10 | (Sweetened, Liquid Expressed From Grated Coconut Meat) | 53.2 g | 15.1 g |
| 11 | (Powdered) | 52.5 g | 14.9 g |
| 12 | Two foods with the same rank/nutrient values | 52.2 g | 14.8 g |
(With Added Vitamin A & Vitamin D, Dry) | |||
(Without Added Vitamin A & Vitamin D, Dry) | |||
| 13 | Four foods with the same rank/nutrient values | 52 g | 14.7 g |
(Dry, Fat Free, Skim, Not Reconstituted) | |||
(Dry, Unspecified Fat Content, Not Reconstituted) | |||
(With Added Vitamin A & Vitamin D, Regular, Dry) | |||
(Without Added Vitamin A & Vitamin D, Regular, Dry) | |||
| 14 | (Dry, Calcium Reduced) | 51.8 g | 14.7 g |
| 15 | (Dry, Low Fat, 1%, Not Reconstituted) | 51.5 g | 14.6 g |
| 16 | 49 g | 13.9 g | |
| 17 | (Vanilla, Light, No Sugar Added) | 42.9 g | 12.2 g |
| 18 | (Cheese) | 42.6 g | 12.1 g |
| 19 | (Chocolate, Sugar-Free, Not Reconstituted, Beverage) | 41 g | 11.6 g |
| 20 | Three foods with the same rank/nutrient values | 40 g | 11.3 g |
(Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce) | |||
(Dry Grated, Fat Free) | |||
(Fat Free) | |||
Dairy and Egg Products Ranked 21 - 40 With Carbohydrates, by difference
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| Rank | Dairy and Egg Products with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 39.6 g | 11.2 g |
(Made With Light Ice Cream) | |||
| 22 | Three foods with the same rank/nutrient values | 38.4 g | 10.9 g |
(Dry, Not Reconstituted) | |||
(With Added Vitamin D, Dry) | |||
(Without Added Vitamin D, Dry) | |||
| 23 | Two foods with the same rank/nutrient values | 37.1 g | 10.5 g |
(Stick Or Nugget, With Crunch Coating) | |||
| 24 | Two foods with the same rank/nutrient values | 35.1 g | 10 g |
(Flavored) | |||
(Flavored) | |||
| 25 | (Flavors Other Than Chocolate, With Nuts) | 34.4 g | 9.8 g |
| 26 | (Light Ice Cream) | 32.8 g | 9.3 g |
| 27 | (Made From Lowfat Milk) | 32 g | 9.1 g |
| 28 | (Fat Free, Flavored) | 31.7 g | 9 g |
| 29 | Two foods with the same rank/nutrient values | 28.9 g | 8.2 g |
(Flavors Other Than Chocolate, No Sugar Added) | |||
| 30 | (Dry Grated, Reduced Fat) | 26.2 g | 7.4 g |
| 31 | (Breaded) | 25.1 g | 7.1 g |
| 32 | Two foods with the same rank/nutrient values | 25 g | 7.1 g |
(Dairy Based, Fat Free, Pressurized Container) | |||
| 33 | (Bar Or Stick) | 24.5 g | 6.9 g |
| 34 | (Mozzarella) | 23.7 g | 6.7 g |
| 35 | Four foods with the same rank/nutrient values | 23.6 g | 6.7 g |
(Low Fat) | |||
(Nondairy, Fat Free) | |||
(Nondairy, Lowfat) | |||
(Nondairy, Sugar Free) | |||
| 36 | Two foods with the same rank/nutrient values | 23.5 g | 6.7 g |
(Nonfat Milk) | |||
(Unspecified Type Of Milk) | |||
| 37 | Two foods with the same rank/nutrient values | 23.5 g | 6.7 g |
(Nonfat Milk) | |||
(Chocolate, Nonfat Milk, Fortified With Vitamin D) | |||
| 38 | (Light, Chocolate) | 23.2 g | 6.6 g |
| 39 | (Nondairy, Unspecified If Canned, Frozen, Or Made From Powdered Mix) | 23.1 g | 6.5 g |
| 40 | Two foods with the same rank/nutrient values | 23 g | 6.5 g |
(Semi Solid) | |||
(Nondairy) | |||
Dairy and Egg Products Ranked 41 - 60 With Carbohydrates, by difference
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| Rank | Dairy and Egg Products with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 41 | (Whole Milk) | 22.8 g | 6.5 g |
| 42 | Two foods with the same rank/nutrient values | 22.4 g | 6.4 g |
(With Oats) | |||
| 43 | (Chocolate) | 22.2 g | 6.3 g |
| 44 | (Milk Based, Powder) | 22 g | 6.2 g |
| 45 | (Powder) | 21.8 g | 6.2 g |
| 46 | 21.2 g | 6 g | |
| 47 | (Flavors Other Than Chocolate, Lowfat) | 21 g | 6 g |
| 48 | (Bottled) | 20.4 g | 5.8 g |
| 49 | (Flavors Not Chocolate, Nonfat Milk, With Low-Calorie Sweetener) | 19.7 g | 5.6 g |
| 50 | (Flavors Other Than Chocolate, Bottled) | 19.6 g | 5.6 g |
| 51 | Four foods with the same rank/nutrient values | 19 g | 5.4 g |
(Low Fat, 10 Grams Protein Per 8 Ounce) | |||
(Fruit Variety, Nonfat, Fortified With Vitamin D) | |||
(Fruit Variety, Nonfat) | |||
(Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) | |||
| 52 | Six foods with the same rank/nutrient values | 18.6 g | 5.3 g |
(Low Fat Milk, Light) | |||
(Low Fat, 11g Protein/8 Oz) | |||
(Low Fat, 9g Protein/8 Oz) | |||
(With Low Calorie Sweetener, Lowfat) | |||
(Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) | |||
(Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) | |||
| 53 | (Milk Based, Powder) | 18.5 g | 5.2 g |
| 54 | (Tortilla De Amarillo, Puerto Rican Style) | 18.1 g | 5.1 g |
| 55 | 17.8 g | 5 g | |
| 56 | (Nondairy, Made From Powdered Mix) | 17.1 g | 4.9 g |
| 57 | (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) | 17.1 g | 4.8 g |
| 58 | (Vanilla, Nonfat Milk) | 17 g | 4.8 g |
| 59 | (Vanilla, Non-Fat) | 17 g | 4.8 g |
| 60 | (Made With Non-Dairy Milk, Ready To Drink) | 16.7 g | 4.7 g |
Dairy and Egg Products Ranked 61 - 62 With Carbohydrates, by difference
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| Rank | Dairy and Egg Products with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 61 | Two foods with the same rank/nutrient values | 16.5 g | 4.7 g |
(Made With Nonfat Milk, Ready To Drink) | |||
(Ready To Drink) | |||
| 62 | (Regular, Flavored) | 16.4 g | 4.6 g |
Foods With Carbohydrates, by difference In Other Food Categories
The food categories below have foods that contain carbohydrates, by difference.
Select a category to show a ranked list of all the foods in that category with carbohydrates, by difference.
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