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Top 100 Dairy and Egg Products With Total Monounsaturated Fatty Acids - Care Omnia Nutrition
Below we list 100 Dairy and Egg Products with total monounsaturated fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total monounsaturated fatty acids or take a look at what other foods there are in Dairy and Egg Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Dairy and Egg Products With Total Monounsaturated Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Dairy and Egg Products Ranked 1 - 20 With Total Monounsaturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
Rank | Dairy and Egg Products with Total Monounsaturated Fatty Acids | per 100g | per Oz |
---|---|---|---|
1 | (With Olive Oil, Reduced Fat) | 29.5 g | 8.4 g |
2 | (Anhydrous) | 28.7 g | 8.1 g |
3 | Two foods with the same rank/nutrient values | 23.4 g | 6.6 g |
(Without Salt) | |||
4 | (With Salt) | 19.9 g | 5.6 g |
5 | (Stabilized, Glucose Reduced) | 17.6 g | 5 g |
6 | (Salted) | 16.9 g | 4.8 g |
7 | (Regular) | 16.8 g | 4.8 g |
8 | 16.7 g | 4.7 g | |
9 | (Not Further Specified, Salad Dressing) | 14.5 g | 4.1 g |
10 | (Torta De Cameron Seco) | 14.2 g | 4 g |
11 | Two foods with the same rank/nutrient values | 14.1 g | 4 g |
(American Or Cheddar, Low Cholesterol) | |||
12 | Two foods with the same rank/nutrient values | 13 g | 3.7 g |
(Made With Fat) | |||
(Unspecified If Cooking Fat Added) | |||
13 | (Milk Based, Powder) | 12.1 g | 3.4 g |
14 | Three foods with the same rank/nutrient values | 11.7 g | 3.3 g |
(Made Without Fat) | |||
(Fresh) | |||
15 | Four foods with the same rank/nutrient values | 11.5 g | 3.3 g |
(Fat Free, Flavored) | |||
(Fat Free) | |||
(Light) | |||
(Light) | |||
16 | Two foods with the same rank/nutrient values | 10 g | 2.8 g |
(Cheese) | |||
(Cheese) | |||
17 | (Frozen, Pasteurized) | 10 g | 2.8 g |
18 | Three foods with the same rank/nutrient values | 9.8 g | 2.8 g |
(Sugar Free, Flavored) | |||
19 | (Sugar Free) | 9.8 g | 2.8 g |
20 | (Cheese) | 9.3 g | 2.6 g |
Dairy and Egg Products Ranked 21 - 40 With Total Monounsaturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
Rank | Dairy and Egg Products with Total Monounsaturated Fatty Acids | per 100g | per Oz |
---|---|---|---|
21 | Two foods with the same rank/nutrient values | 9.3 g | 2.6 g |
22 | Two foods with the same rank/nutrient values | 9.2 g | 2.6 g |
(Cheese, Reduced Sodium) | |||
(Cheddar Or Colby) | |||
23 | (Whipped) | 9.1 g | 2.6 g |
24 | Two foods with the same rank/nutrient values | 9.1 g | 2.6 g |
(Fluid) | |||
(Fluid) | |||
25 | (Whipped) | 9.1 g | 2.6 g |
26 | (Fluid) | 9.1 g | 2.6 g |
27 | (Frozen, Salted, Pasteurized) | 9.1 g | 2.6 g |
28 | (Cheese) | 9 g | 2.6 g |
29 | (Pasteurized Process) | 8.9 g | 2.5 g |
30 | Two foods with the same rank/nutrient values | 8.9 g | 2.5 g |
(Reduced Sodium) | |||
(Low Sodium, Pasteurized Process) | |||
31 | Two foods with the same rank/nutrient values | 8.9 g | 2.5 g |
32 | (Frozen, Sugared, Pasteurized) | 8.9 g | 2.5 g |
33 | Two foods with the same rank/nutrient values | 8.8 g | 2.5 g |
(Cheese) | |||
(Cheese) | |||
34 | (Shredded) | 8.7 g | 2.5 g |
35 | (Low Sodium) | 8.7 g | 2.5 g |
36 | Two foods with the same rank/nutrient values | 8.7 g | 2.5 g |
37 | Two foods with the same rank/nutrient values | 8.7 g | 2.5 g |
(Cheese) | |||
(Cheese) | |||
38 | 8.7 g | 2.5 g | |
39 | Two foods with the same rank/nutrient values | 8.6 g | 2.4 g |
(Cheese) | |||
(Cheese) | |||
40 | Two foods with the same rank/nutrient values | 8.6 g | 2.4 g |
Dairy and Egg Products Ranked 41 - 60 With Total Monounsaturated Fatty Acids
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Rank | Dairy and Egg Products with Total Monounsaturated Fatty Acids | per 100g | per Oz |
---|---|---|---|
41 | (Whipped) | 8.6 g | 2.4 g |
42 | Two foods with the same rank/nutrient values | 8.5 g | 2.4 g |
(Queso Anejo) | |||
(Aged Mexican Cheese) | |||
43 | Two foods with the same rank/nutrient values | 8.5 g | 2.4 g |
(Milk Based, Powder) | |||
(Cheese) | |||
44 | 8.4 g | 2.4 g | |
45 | (Queso Chihuahua) | 8.4 g | 2.4 g |
46 | (Cheese, Sharp, Sliced) | 8.4 g | 2.4 g |
47 | Two foods with the same rank/nutrient values | 8.3 g | 2.4 g |
(Queso Cotija) | |||
48 | (Cheese) | 8.3 g | 2.3 g |
49 | (Without Added Vitamin D, Pasteurized Process) | 8.2 g | 2.3 g |
50 | 8.2 g | 2.3 g | |
51 | Two foods with the same rank/nutrient values | 8.1 g | 2.3 g |
(Cheese) | |||
(Hard Type) | |||
52 | Two foods with the same rank/nutrient values | 8.1 g | 2.3 g |
(Cream Cheese Base) | |||
(Regular, Cream Cheese) | |||
53 | Two foods with the same rank/nutrient values | 8 g | 2.3 g |
(Queso Asadero) | |||
54 | Two foods with the same rank/nutrient values | 8 g | 2.3 g |
(Cheese) | |||
(Cheese) | |||
55 | 7.9 g | 2.2 g | |
56 | Three foods with the same rank/nutrient values | 7.9 g | 2.2 g |
(Dry, Not Reconstituted) | |||
(With Added Vitamin D, Dry) | |||
(Without Added Vitamin D, Dry) | |||
57 | (Cheese) | 7.9 g | 2.2 g |
58 | Two foods with the same rank/nutrient values | 7.9 g | 2.2 g |
59 | 7.8 g | 2.2 g | |
60 | Two foods with the same rank/nutrient values | 7.8 g | 2.2 g |
Dairy and Egg Products Ranked 61 - 64 With Total Monounsaturated Fatty Acids
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Rank | Dairy and Egg Products with Total Monounsaturated Fatty Acids | per 100g | per Oz |
---|---|---|---|
61 | Three foods with the same rank/nutrient values | 7.8 g | 2.2 g |
(Cheese) | |||
(Cheese) | |||
(Cheese) | |||
62 | (With Vegetables) | 7.6 g | 2.2 g |
63 | Two foods with the same rank/nutrient values | 7.6 g | 2.1 g |
(Sugar Free) | |||
64 | Two foods with the same rank/nutrient values | 7.6 g | 2.1 g |
(With Hydrogenated Vegetable Oil & Soy Protein) |
Foods With Total Monounsaturated Fatty Acids In Other Food Categories
The food categories below have foods that contain total monounsaturated fatty acids.
Select a category to show a ranked list of all the foods in that category with total monounsaturated fatty acids.