We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Top 100 Dairy and Egg Products With Docosapentaenoic Acid, DPA (22:5 n-3) - Care Omnia Nutrition
Below we list 100 Dairy and Egg Products with docosapentaenoic acid, DPA (22:5 n-3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with docosapentaenoic acid, DPA (22:5 n-3) or take a look at what other foods there are in Dairy and Egg Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Dairy and Egg Products With Docosapentaenoic Acid, DPA (22:5 n-3)
You can find out what other nutrients a food has by clicking on its name.
Dairy and Egg Products Ranked 1 - 20 With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| Rank | Dairy and Egg Products with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1 | (With Salt) | 45 mg | 12.8 mg |
| 2 | (Salted) | 39 mg | 11.1 mg |
| 3 | 29 mg | 8.2 mg | |
| 4 | 24 mg | 6.8 mg | |
| 5 | Two foods with the same rank/nutrient values | 22 mg | 6.2 mg |
(Pasteurized, Includes USDA Food Distr. Program) | |||
(Frozen, Pasteurized) | |||
| 6 | Three foods with the same rank/nutrient values | 21 mg | 6 mg |
(Without Added Vitamin D, Pasteurized Process) | |||
(American & Swiss Blends) | |||
(Pasteurized Process, American, Fortified With Vitamin D) | |||
| 7 | Five foods with the same rank/nutrient values | 20 mg | 5.7 mg |
(Fluid) | |||
(Fluid) | |||
(Whipped) | |||
| 8 | (Whipped) | 19 mg | 5.4 mg |
| 9 | Seven foods with the same rank/nutrient values | 18 mg | 5.1 mg |
(Pasteurized Process, Vitamin D Fortified) | |||
(Pasteurized Process, Without Added Vitamin D) | |||
(Cheese, Includes USDA Food Distr. Program) | |||
(Cheese) | |||
(With Vegetables) | |||
| 10 | Three foods with the same rank/nutrient values | 17 mg | 4.8 mg |
(Restaurant) | |||
(Cheese, Sharp, Sliced) | |||
(Queso Seco) | |||
| 11 | Three foods with the same rank/nutrient values | 16 mg | 4.5 mg |
(As Ingredient In Sandwiches) | |||
(Not Further Specified) | |||
(Queso Blanco) | |||
| 12 | Six foods with the same rank/nutrient values | 15 mg | 4.3 mg |
(Cheese) | |||
(Dry Grated) | |||
(Grated) | |||
(Hard) | |||
(Queso Del Pais, Blanco) | |||
| 13 | Two foods with the same rank/nutrient values | 14 mg | 4 mg |
(Torta De Cameron Seco) | |||
| 14 | Five foods with the same rank/nutrient values | 13 mg | 3.7 mg |
(Pasteurized Process, Vitamin D Fortified) | |||
(Cheese) | |||
(Frozen, Sugared, Pasteurized) | |||
| 15 | Three foods with the same rank/nutrient values | 12 mg | 3.4 mg |
(Cheese, Low Moisture, Part-Skim) | |||
(Cheese, Not Further Specified) | |||
(Cheese, Part Skim) | |||
| 16 | Three foods with the same rank/nutrient values | 11 mg | 3.1 mg |
(Cheese, Low Moisture, Part-Skim, Shredded) | |||
(Cultured) | |||
| 17 | Five foods with the same rank/nutrient values | 10 mg | 2.8 mg |
(Cheese, Reduced Fat, Includes USDA Food Distr. Program) | |||
(Cheese, Reduced Fat) | |||
(Fluid, Coffee Cream Or Table Cream) | |||
(Fluid) | |||
(Frozen, Salted, Pasteurized) | |||
| 18 | Two foods with the same rank/nutrient values | 9 mg | 2.6 mg |
(With Cheese & Meat, Made Without Fat) | |||
| 19 | 29 foods with the same rank/nutrient values | 8 mg | 2.3 mg |
(With Cheese & Meat, Made With Animal Fat Or Meat Drippings) | |||
(With Cheese & Meat, Made With Butter) | |||
(With Cheese & Meat, Made With Cooking Spray) | |||
(With Cheese & Meat, Made With Margarine) | |||
(With Cheese & Meat, Made With Oil) | |||
(With Cheese & Meat, Unspecified If Cooking Fat Added) | |||
(With Cheese & Meat, Unspecified Type Of Fat) | |||
(With Cheese, Made With Animal Fat Or Meat Drippings) | |||
(With Cheese, Made With Butter) | |||
(With Cheese, Made With Cooking Spray) | |||
(With Cheese, Made With Margarine) | |||
(With Cheese, Made With Oil) | |||
(With Cheese, Made Without Fat) | |||
(With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) | |||
(With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) | |||
(With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
(With Cheese, Meat, & Tomatoes, Made With Fat) | |||
(With Cheese, Meat, & Tomatoes, Made Without Fat) | |||
(With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) | |||
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | |||
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | |||
(With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | |||
(With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | |||
(With Meat, Made With Cooking Spray) | |||
(With Meat, Made With Margarine) | |||
(With Meat, Made Without Fat) | |||
(With Cheese & Meat, Made Without Fat) | |||
(Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) | |||
(Dry Grated, Reduced Fat) | |||
| 20 | 17 foods with the same rank/nutrient values | 7 mg | 2 mg |
(Made With Fat) | |||
(Made Without Fat) | |||
(Unspecified If Cooking Fat Added) | |||
(Unspecified Cooking Method) | |||
(Made With Animal Fat Or Meat Drippings) | |||
(Made With Butter) | |||
(Made With Cooking Spray) | |||
(Made With Margarine) | |||
(Made With Oil) | |||
(Made Without Fat) | |||
(Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | |||
(Unspecified Type Of Fat, Unspecified Type Of Fat) | |||
(With Cheese & Dark-Green Vegetables, Made With Fat) | |||
(With Cheese & Dark-Green Vegetables, Made Without Fat) | |||
(With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | |||
(With Cheese & Tomatoes, Made With Fat) | |||
Foods With Docosapentaenoic Acid, DPA (22:5 n-3) In Other Food Categories
The food categories below have foods that contain docosapentaenoic acid, DPA (22:5 n-3).
Select a category to show a ranked list of all the foods in that category with docosapentaenoic acid, DPA (22:5 n-3).
| Food Categories | Number of foods in category |
|---|---|
| American Indian/Alaska Native Foods | 29 |
| Baby Foods | 35 |
| Baked Products | 105 |
| Beef Products | 558 |
| Beverages | 31 |
| Breakfast Cereals | 39 |
| Cereal Grains and Pasta | 43 |
| Desserts | 133 |
| Fast Foods | 739 |
| Fats and Oils | 42 |
| Finfish and Shellfish Products | 648 |
| Lamb, Veal, and Game Products | 149 |
| Meals, Entrees, and Side Dishes | 895 |
| Pork Products | 140 |
| Poultry Products | 681 |
| Restaurant Foods | 76 |
| Sauces and Gravies | 49 |
| Sausages and Luncheon Meats | 121 |
| Snacks | 21 |
| Soups, Broths, and Stews | 73 |
Healthy wishes from us at,
