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Top 100 Dairy and Egg Products With Palmitoleic Acid (16:1) - Care Omnia Nutrition
Below we list 100 Dairy and Egg Products with palmitoleic acid (16:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with palmitoleic acid (16:1) or take a look at what other foods there are in Dairy and Egg Products.
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Table of Contents
Ranked List Of 100 Dairy and Egg Products With Palmitoleic Acid (16:1)
You can find out what other nutrients a food has by clicking on its name.
Dairy and Egg Products Ranked 1 - 20 With Palmitoleic Acid (16:1)
Click on a food to explore all of the nutrients it contains.
Rank | Dairy and Egg Products with Palmitoleic Acid (16:1) | per 100g | per Oz |
---|---|---|---|
1 | (Anhydrous) | 2.2 g | 632.2 mg |
2 | (Without Salt) | 1.8 g | 516 mg |
3 | (Stabilized, Glucose Reduced) | 1.5 g | 413.9 mg |
4 | (With Salt) | 1.4 g | 402.6 mg |
5 | 1.3 g | 379.9 mg | |
6 | Three foods with the same rank/nutrient values | 1.2 g | 340.2 mg |
(Dry, Not Reconstituted) | |||
(With Added Vitamin D, Dry) | |||
(Without Added Vitamin D, Dry) | |||
7 | Two foods with the same rank/nutrient values | 1 g | 294.8 mg |
(Cheese, Reduced Sodium) | |||
(Cheddar Or Colby) | |||
8 | Three foods with the same rank/nutrient values | 1 g | 292 mg |
(Reduced Sodium) | |||
(Low Sodium, Pasteurized Process) | |||
(Pasteurized Process) | |||
9 | Six foods with the same rank/nutrient values | 1 g | 286.3 mg |
(Cheese) | |||
(Cheese) | |||
(Fluid) | |||
(Cheese) | |||
(Cheese) | |||
(Whipped) | |||
10 | Two foods with the same rank/nutrient values | 979 mg | 277.5 mg |
11 | Two foods with the same rank/nutrient values | 973 mg | 275.8 mg |
12 | (Salted) | 961 mg | 272.4 mg |
13 | Two foods with the same rank/nutrient values | 957 mg | 271.3 mg |
(Queso Anejo) | |||
(Aged Mexican Cheese) | |||
14 | (Cheese) | 951 mg | 269.6 mg |
15 | Two foods with the same rank/nutrient values | 947 mg | 268.5 mg |
(Queso Chihuahua) | |||
16 | 927 mg | 262.8 mg | |
17 | Two foods with the same rank/nutrient values | 923 mg | 261.7 mg |
(Cheese) | |||
(Cheese) | |||
18 | Two foods with the same rank/nutrient values | 918 mg | 260.2 mg |
(Fresh) | |||
19 | (Made Without Fat) | 915 mg | 259.4 mg |
20 | Two foods with the same rank/nutrient values | 902 mg | 255.7 mg |
(Queso Asadero) | |||
Dairy and Egg Products Ranked 21 - 40 With Palmitoleic Acid (16:1)
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Rank | Dairy and Egg Products with Palmitoleic Acid (16:1) | per 100g | per Oz |
---|---|---|---|
21 | Two foods with the same rank/nutrient values | 890 mg | 252.3 mg |
(Cheese) | |||
(Cheese) | |||
22 | Three foods with the same rank/nutrient values | 889 mg | 252 mg |
(Cheese) | |||
(Cheese) | |||
(Cheese) | |||
23 | Two foods with the same rank/nutrient values | 887 mg | 251.5 mg |
(Made With Fat) | |||
(Unspecified If Cooking Fat Added) | |||
24 | (Cheese) | 885 mg | 250.9 mg |
25 | Two foods with the same rank/nutrient values | 883 mg | 250.3 mg |
(Cheese) | |||
(Cheese) | |||
26 | Four foods with the same rank/nutrient values | 878 mg | 248.9 mg |
(Cheese) | |||
(Cheese) | |||
(Low Sodium) | |||
(Reduced Sodium) | |||
27 | 877 mg | 248.6 mg | |
28 | Two foods with the same rank/nutrient values | 857 mg | 243 mg |
29 | (Hard Type) | 846 mg | 239.8 mg |
30 | Two foods with the same rank/nutrient values | 840 mg | 238.1 mg |
(Cheese, Low Fat) | |||
(Cheese, Reduced Fat) | |||
31 | (Cheese) | 833 mg | 236.2 mg |
32 | (Cheese, Whole Milk, Low Moisture) | 822 mg | 233 mg |
33 | Two foods with the same rank/nutrient values | 817 mg | 231.6 mg |
34 | Two foods with the same rank/nutrient values | 816 mg | 231.3 mg |
35 | (Cheese) | 813 mg | 230.5 mg |
36 | Two foods with the same rank/nutrient values | 804 mg | 227.9 mg |
(Cream Cheese Base) | |||
(Regular, Cream Cheese) | |||
37 | (Cheese) | 730 mg | 207 mg |
38 | Two foods with the same rank/nutrient values | 724 mg | 205.3 mg |
(Cheese) | |||
(Cheese) | |||
39 | Two foods with the same rank/nutrient values | 709 mg | 201 mg |
(Semisoft Type) | |||
40 | (Pasteurized Process) | 677 mg | 191.9 mg |
Dairy and Egg Products Ranked 41 - 58 With Palmitoleic Acid (16:1)
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Rank | Dairy and Egg Products with Palmitoleic Acid (16:1) | per 100g | per Oz |
---|---|---|---|
41 | (Whole) | 672 mg | 190.5 mg |
42 | 668 mg | 189.4 mg | |
43 | Three foods with the same rank/nutrient values | 656 mg | 186 mg |
(Fluid) | |||
(Fluid) | |||
(Whipped) | |||
44 | (Pasteurized Process) | 653 mg | 185.1 mg |
45 | Two foods with the same rank/nutrient values | 651 mg | 184.6 mg |
46 | (Cold Pack) | 646 mg | 183.1 mg |
47 | (Whipped) | 617 mg | 174.9 mg |
48 | Two foods with the same rank/nutrient values | 597 mg | 169.2 mg |
(Cheese, Whole Milk) | |||
(Cheese, Whole Milk) | |||
49 | Two foods with the same rank/nutrient values | 580 mg | 164.4 mg |
(Cheese, Reduced Fat) | |||
(Cheese, Reduced Fat) | |||
50 | 566 mg | 160.5 mg | |
51 | 565 mg | 160.2 mg | |
52 | Four foods with the same rank/nutrient values | 560 mg | 158.8 mg |
(Pasteurized Process) | |||
(American Or Cheddar Cheese Base) | |||
(Pressurized Can) | |||
(Swiss Cheese Base) | |||
53 | Two foods with the same rank/nutrient values | 545 mg | 154.5 mg |
(With Vegetables) | |||
(Frozen, Pasteurized) | |||
54 | (Frozen, Salted, Pasteurized) | 543 mg | 153.9 mg |
55 | (Cheese) | 534 mg | 151.4 mg |
56 | (Frozen, Sugared, Pasteurized) | 527 mg | 149.4 mg |
57 | Two foods with the same rank/nutrient values | 521 mg | 147.7 mg |
(Queso Cotija) | |||
58 | (Cheese) | 516 mg | 146.3 mg |
Foods With Palmitoleic Acid (16:1) In Other Food Categories
The food categories below have foods that contain palmitoleic acid (16:1).
Select a category to show a ranked list of all the foods in that category with palmitoleic acid (16:1).