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Top 100 Dairy and Egg Products With Linolenic Acid (18:3) - Care Omnia Nutrition
Below we list 100 Dairy and Egg Products with linolenic acid (18:3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with linolenic acid (18:3) or take a look at what other foods there are in Dairy and Egg Products.
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Table of Contents
Ranked List Of 100 Dairy and Egg Products With Linolenic Acid (18:3)
You can find out what other nutrients a food has by clicking on its name.
Dairy and Egg Products Ranked 1 - 20 With Linolenic Acid (18:3)
Click on a food to explore all of the nutrients it contains.
| Rank | Dairy and Egg Products with Linolenic Acid (18:3) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Regular) | 5.5 g | 1.5 g |
| 2 | (Not Further Specified, Salad Dressing) | 4.7 g | 1.3 g |
| 3 | 2 g | 567 mg | |
| 4 | 1.9 g | 538.6 mg | |
| 5 | (Imitation) | 1.6 g | 453.6 mg |
| 6 | (Light) | 1.6 g | 439.4 mg |
| 7 | (Anhydrous) | 1.5 g | 411.1 mg |
| 8 | 1.4 g | 402.6 mg | |
| 9 | (Torta De Cameron Seco) | 1.3 g | 377 mg |
| 10 | (Without Salt) | 1.2 g | 334.5 mg |
| 11 | (Made With Mayonnaise) | 1.1 g | 311.8 mg |
| 12 | 1.1 g | 303.3 mg | |
| 13 | Two foods with the same rank/nutrient values | 790 mg | 224 mg |
(Cheese) | |||
(Cheese) | |||
| 14 | (Made With Creamy Dressing) | 744 mg | 210.9 mg |
| 15 | 721 mg | 204.4 mg | |
| 16 | (Cheese) | 704 mg | 199.6 mg |
| 17 | 659 mg | 186.8 mg | |
| 18 | (Breaded) | 575 mg | 163 mg |
| 19 | (Whole) | 554 mg | 157.1 mg |
| 20 | (Tortilla De Amarillo, Puerto Rican Style) | 536 mg | 152 mg |
Dairy and Egg Products Ranked 21 - 40 With Linolenic Acid (18:3)
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| Rank | Dairy and Egg Products with Linolenic Acid (18:3) | per 100g | per Oz |
|---|---|---|---|
| 21 | 487 mg | 138.1 mg | |
| 22 | Two foods with the same rank/nutrient values | 433 mg | 122.8 mg |
(Cheese) | |||
(Cheese) | |||
| 23 | (Cheese) | 429 mg | 121.6 mg |
| 24 | Two foods with the same rank/nutrient values | 417 mg | 118.2 mg |
(With Meat & Vegetables, Unspecified If Cooking Fat Added) | |||
(Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added) | |||
| 25 | Two foods with the same rank/nutrient values | 402 mg | 114 mg |
(Cream Cheese Base) | |||
(Regular, Cream Cheese) | |||
| 26 | Three foods with the same rank/nutrient values | 394 mg | 111.7 mg |
(Cheese) | |||
(Cheese) | |||
(Cheese) | |||
| 27 | Two foods with the same rank/nutrient values | 391 mg | 110.8 mg |
(With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | |||
(Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | |||
| 28 | Two foods with the same rank/nutrient values | 384 mg | 108.9 mg |
(With Vegetables, Unspecified If Cooking Fat Added) | |||
(Omelet, Scrambled, Or Fried, With Vegetables, Unspecified If Cooking Fat Added) | |||
| 29 | (Pasteurized Process) | 382 mg | 108.3 mg |
| 30 | Two foods with the same rank/nutrient values | 379 mg | 107.4 mg |
(Reduced Sodium) | |||
(Low Sodium, Pasteurized Process) | |||
| 31 | Four foods with the same rank/nutrient values | 376 mg | 106.6 mg |
(Cheese, Reduced Sodium) | |||
(Made With Oil) | |||
(Fried With Oil) | |||
(Cheddar Or Colby) | |||
| 32 | Two foods with the same rank/nutrient values | 372 mg | 105.5 mg |
(Cheese, Whole Milk) | |||
(Cheese, Whole Milk) | |||
| 33 | Four foods with the same rank/nutrient values | 365 mg | 103.5 mg |
(Cheese Flavored, Made With Fat) | |||
(Cheese Flavored, Unspecified If Cooking Fat Added) | |||
(Vegetable Flavored, Made With Fat) | |||
(Vegetable Flavored, Unspecified If Cooking Fat Added) | |||
| 34 | Two foods with the same rank/nutrient values | 364 mg | 103.2 mg |
(Flavored) | |||
(Flavored) | |||
| 35 | Two foods with the same rank/nutrient values | 360 mg | 102.1 mg |
(With Cheese & Vegetables, Unspecified If Cooking Fat Added) | |||
(Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) | |||
| 36 | Two foods with the same rank/nutrient values | 353 mg | 100.1 mg |
(Made With Light Mayonnaise-Type Salad Dressing) | |||
(Made With Light Mayonnaise) | |||
| 37 | (Cheese) | 351 mg | 99.5 mg |
| 38 | Four foods with the same rank/nutrient values | 349 mg | 98.9 mg |
(Queso Anejo) | |||
(Aged Mexican Cheese) | |||
(Low Sodium) | |||
(Reduced Sodium) | |||
| 39 | Two foods with the same rank/nutrient values | 346 mg | 98.1 mg |
(Queso Chihuahua) | |||
| 40 | Two foods with the same rank/nutrient values | 345 mg | 97.8 mg |
(With Cheese, Made With Oil) | |||
(Shredded) | |||
Dairy and Egg Products Ranked 41 - 60 With Linolenic Acid (18:3)
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| Rank | Dairy and Egg Products with Linolenic Acid (18:3) | per 100g | per Oz |
|---|---|---|---|
| 41 | (With Meat, Made With Oil) | 344 mg | 97.5 mg |
| 42 | (Low Sodium) | 340 mg | 96.4 mg |
| 43 | 337 mg | 95.5 mg | |
| 44 | (Made With Italian Dressing) | 335 mg | 95 mg |
| 45 | Four foods with the same rank/nutrient values | 332 mg | 94.1 mg |
(With Cheese, Unspecified If Cooking Fat Added) | |||
(Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) | |||
| 46 | (Omelet, Scrambled, Or Fried, Made With Oil) | 331 mg | 93.8 mg |
| 47 | Two foods with the same rank/nutrient values | 329 mg | 93.3 mg |
(Queso Asadero) | |||
| 48 | (With Cheese & Meat, Made With Oil) | 328 mg | 93 mg |
| 49 | Four foods with the same rank/nutrient values | 323 mg | 91.6 mg |
(Cream Topping, Pressurized) | |||
(Pressurized Container) | |||
(Pressurized Container) | |||
| 50 | (Cheese) | 322 mg | 91.3 mg |
| 51 | (Made With Mayonnaise-Type Salad Dressing) | 321 mg | 91 mg |
| 52 | (With Olive Oil, Reduced Fat) | 317 mg | 89.9 mg |
| 53 | (Salted) | 315 mg | 89.3 mg |
| 54 | Two foods with the same rank/nutrient values | 313 mg | 88.7 mg |
(Cheese) | |||
(Cheese) | |||
| 55 | 310 mg | 87.9 mg | |
| 56 | Two foods with the same rank/nutrient values | 303 mg | 85.9 mg |
(With Meat, Unspecified If Cooking Fat Added) | |||
(Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added) | |||
| 57 | Two foods with the same rank/nutrient values | 301 mg | 85.3 mg |
(Made With Fat) | |||
(Unspecified If Cooking Fat Added) | |||
| 58 | 300 mg | 85 mg | |
| 59 | (With Salt) | 298 mg | 84.5 mg |
| 60 | (Hard) | 297 mg | 84.2 mg |
Dairy and Egg Products Ranked 61 - 64 With Linolenic Acid (18:3)
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| Rank | Dairy and Egg Products with Linolenic Acid (18:3) | per 100g | per Oz |
|---|---|---|---|
| 61 | Two foods with the same rank/nutrient values | 293 mg | 83.1 mg |
| 62 | (Made With Light Italian Dressing) | 290 mg | 82.2 mg |
| 63 | Two foods with the same rank/nutrient values | 287 mg | 81.4 mg |
(With Cheese & Meat, Unspecified If Cooking Fat Added) | |||
(Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) | |||
| 64 | (Bar Or Stick) | 283 mg | 80.2 mg |
Foods With Linolenic Acid (18:3) In Other Food Categories
The food categories below have foods that contain linolenic acid (18:3).
Select a category to show a ranked list of all the foods in that category with linolenic acid (18:3).
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