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Top 100 Dairy and Egg Products With Oleic Acid (18:1) - Care Omnia Nutrition
Below we list 100 Dairy and Egg Products with oleic acid (18:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with oleic acid (18:1) or take a look at what other foods there are in Dairy and Egg Products.
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Table of Contents
Ranked List Of 100 Dairy and Egg Products With Oleic Acid (18:1)
You can find out what other nutrients a food has by clicking on its name.
Dairy and Egg Products Ranked 1 - 20 With Oleic Acid (18:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Dairy and Egg Products with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | (With Olive Oil, Reduced Fat) | 29 g | 8.2 g |
| 2 | (Anhydrous) | 25 g | 7.1 g |
| 3 | 21.9 g | 6.2 g | |
| 4 | (Without Salt) | 20.4 g | 5.8 g |
| 5 | (Salted) | 20 g | 5.7 g |
| 6 | (With Salt) | 17.4 g | 4.9 g |
| 7 | (Regular) | 16.5 g | 4.7 g |
| 8 | (Stabilized, Glucose Reduced) | 16.1 g | 4.6 g |
| 9 | 15.7 g | 4.5 g | |
| 10 | Three foods with the same rank/nutrient values | 14.1 g | 4 g |
(Not Further Specified, Salad Dressing) | |||
(American Or Cheddar, Low Cholesterol) | |||
| 11 | (Torta De Cameron Seco) | 13.7 g | 3.9 g |
| 12 | Two foods with the same rank/nutrient values | 12 g | 3.4 g |
(Made With Fat) | |||
(Unspecified If Cooking Fat Added) | |||
| 13 | (Milk Based, Powder) | 11.6 g | 3.3 g |
| 14 | Four foods with the same rank/nutrient values | 11.5 g | 3.3 g |
(Fat Free, Flavored) | |||
(Fat Free) | |||
(Light) | |||
(Light) | |||
| 15 | Three foods with the same rank/nutrient values | 10.7 g | 3 g |
(Made Without Fat) | |||
(Fresh) | |||
| 16 | Three foods with the same rank/nutrient values | 9.8 g | 2.8 g |
(Sugar Free, Flavored) | |||
| 17 | (Sugar Free) | 9.8 g | 2.8 g |
| 18 | (Frozen, Pasteurized) | 9.3 g | 2.6 g |
| 19 | Two foods with the same rank/nutrient values | 8.6 g | 2.4 g |
(Cheese) | |||
(Cheese) | |||
| 20 | (Frozen, Salted, Pasteurized) | 8.4 g | 2.4 g |
Dairy and Egg Products Ranked 21 - 40 With Oleic Acid (18:1)
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| Rank | Dairy and Egg Products with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Frozen, Sugared, Pasteurized) | 8.3 g | 2.3 g |
| 22 | Three foods with the same rank/nutrient values | 8.2 g | 2.3 g |
(Cheese, Reduced Sodium) | |||
(Cheddar Or Colby) | |||
(Milk Based, Powder) | |||
| 23 | (Cheese) | 8.1 g | 2.3 g |
| 24 | Two foods with the same rank/nutrient values | 8 g | 2.3 g |
(Fluid) | |||
(Fluid) | |||
| 25 | (Whipped) | 8 g | 2.3 g |
| 26 | Two foods with the same rank/nutrient values | 7.8 g | 2.2 g |
| 27 | Two foods with the same rank/nutrient values | 7.8 g | 2.2 g |
| 28 | (Low Sodium) | 7.7 g | 2.2 g |
| 29 | 7.7 g | 2.2 g | |
| 30 | (Fluid) | 7.7 g | 2.2 g |
| 31 | (Whipped) | 7.7 g | 2.2 g |
| 32 | 7.6 g | 2.2 g | |
| 33 | Two foods with the same rank/nutrient values | 7.6 g | 2.2 g |
(Queso Cotija) | |||
| 34 | (Cheese) | 7.6 g | 2.2 g |
| 35 | Two foods with the same rank/nutrient values | 7.6 g | 2.1 g |
(Queso Anejo) | |||
(Aged Mexican Cheese) | |||
| 36 | Four foods with the same rank/nutrient values | 7.6 g | 2.1 g |
(With Hydrogenated Vegetable Oil & Soy Protein) | |||
(Unspecified If Frozen) | |||
(Liquid) | |||
| 37 | Two foods with the same rank/nutrient values | 7.6 g | 2.1 g |
(Sugar Free) | |||
| 38 | (Cheese, Sharp, Sliced) | 7.5 g | 2.1 g |
| 39 | Five foods with the same rank/nutrient values | 7.5 g | 2.1 g |
(Reduced Sodium) | |||
(Low Sodium, Pasteurized Process) | |||
(Queso Chihuahua) | |||
(Pasteurized Process) | |||
(Whipped) | |||
| 40 | 7.5 g | 2.1 g | |
Dairy and Egg Products Ranked 41 - 60 With Oleic Acid (18:1)
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| Rank | Dairy and Egg Products with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Cheese) | 7.5 g | 2.1 g |
| 42 | (Cheese) | 7.4 g | 2.1 g |
| 43 | Four foods with the same rank/nutrient values | 7.4 g | 2.1 g |
(Cheese, Includes USDA Food Distr. Program) | |||
| 44 | Two foods with the same rank/nutrient values | 7.4 g | 2.1 g |
(Cheese) | |||
(Cheese) | |||
| 45 | Two foods with the same rank/nutrient values | 7.3 g | 2.1 g |
| 46 | 7.3 g | 2.1 g | |
| 47 | (Hard Type) | 7.3 g | 2.1 g |
| 48 | (American & Swiss Blends) | 7.2 g | 2 g |
| 49 | Two foods with the same rank/nutrient values | 7.2 g | 2 g |
(Without Added Vitamin D, Pasteurized Process) | |||
(Pasteurized Process, American, Fortified With Vitamin D) | |||
| 50 | Two foods with the same rank/nutrient values | 7.2 g | 2 g |
(Cheese) | |||
(Cheese) | |||
| 51 | Three foods with the same rank/nutrient values | 7.1 g | 2 g |
(Flavors Other Than Chocolate, With Nuts) | |||
(Queso Asadero) | |||
| 52 | (With Vegetables) | 7.1 g | 2 g |
| 53 | Two foods with the same rank/nutrient values | 7.1 g | 2 g |
(Cheese) | |||
(Cheese) | |||
| 54 | 7.1 g | 2 g | |
| 55 | 7.1 g | 2 g | |
| 56 | (Shredded) | 7.1 g | 2 g |
| 57 | 7 g | 2 g | |
| 58 | Two foods with the same rank/nutrient values | 7 g | 2 g |
| 59 | Two foods with the same rank/nutrient values | 7 g | 2 g |
(Cheese) | |||
(Cheese) | |||
| 60 | 6.9 g | 2 g | |
Dairy and Egg Products Ranked 61 - 62 With Oleic Acid (18:1)
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| Rank | Dairy and Egg Products with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Cheese) | 6.9 g | 2 g |
| 62 | (Cream Cheese Base) | 6.9 g | 1.9 g |
Foods With Oleic Acid (18:1) In Other Food Categories
The food categories below have foods that contain oleic acid (18:1).
Select a category to show a ranked list of all the foods in that category with oleic acid (18:1).
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