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Top 100 Dairy and Egg Products With Capric Acid (10:0) - Care Omnia Nutrition
Below we list 100 Dairy and Egg Products with capric acid (10:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with capric acid (10:0) or take a look at what other foods there are in Dairy and Egg Products.
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Table of Contents
Ranked List Of 100 Dairy and Egg Products With Capric Acid (10:0)
You can find out what other nutrients a food has by clicking on its name.
Dairy and Egg Products Ranked 1 - 20 With Capric Acid (10:0)
Click on a food to explore all of the nutrients it contains.
Rank | Dairy and Egg Products with Capric Acid (10:0) | per 100g | per Oz |
---|---|---|---|
1 | (Hard Type) | 3.4 g | 972.4 mg |
2 | Two foods with the same rank/nutrient values | 2.9 g | 816.5 mg |
(Semisoft Type) | |||
3 | (Without Salt) | 2.5 g | 717.2 mg |
4 | (Anhydrous) | 2.5 g | 708.7 mg |
5 | (Cheese) | 2.2 g | 612.3 mg |
6 | (With Salt) | 2 g | 578.3 mg |
7 | (Soft Type) | 2 g | 575.5 mg |
8 | (Salted) | 1.9 g | 544.3 mg |
9 | Two foods with the same rank/nutrient values | 1.8 g | 516 mg |
(Cheese) | |||
(Cheese) | |||
10 | (Used In Cooking, Liquid Expressed From Grated Coconut Meat, Water Added) | 1.3 g | 377 mg |
11 | (Sweetened, Liquid Expressed From Grated Coconut Meat) | 1.1 g | 317.5 mg |
12 | Two foods with the same rank/nutrient values | 1 g | 286.3 mg |
(Imitation, Cultured) | |||
(Imitation, Nondairy) | |||
13 | (Powdered) | 964 mg | 273.3 mg |
14 | Three foods with the same rank/nutrient values | 918 mg | 260.2 mg |
(Cheese) | |||
(Cheese) | |||
(Cheese) | |||
15 | Six foods with the same rank/nutrient values | 905 mg | 256.6 mg |
(Semi Solid) | |||
(Nondairy) | |||
(Fluid) | |||
(Fluid) | |||
(Whipped) | |||
(Nondairy, Unspecified If Canned, Frozen, Or Made From Powdered Mix) | |||
16 | Two foods with the same rank/nutrient values | 903 mg | 256 mg |
(Flavored) | |||
(Flavored) | |||
17 | Four foods with the same rank/nutrient values | 879 mg | 249.2 mg |
(Sugar Free, Flavored) | |||
(Sugar Free) | |||
18 | Two foods with the same rank/nutrient values | 868 mg | 246.1 mg |
19 | (Cheese, Sharp, Sliced) | 857 mg | 243 mg |
20 | (Whipped) | 851 mg | 241.3 mg |
Dairy and Egg Products Ranked 21 - 40 With Capric Acid (10:0)
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Rank | Dairy and Egg Products with Capric Acid (10:0) | per 100g | per Oz |
---|---|---|---|
21 | Two foods with the same rank/nutrient values | 843 mg | 239 mg |
(Cheese, Includes USDA Food Distr. Program) | |||
(Cheese) | |||
22 | Two foods with the same rank/nutrient values | 824 mg | 233.6 mg |
(Filled, Sour Dressing, Nonbutterfat) | |||
(Non-Butterfat, Cultured, Filled Cream-Type) | |||
23 | (With Chocolate & Nuts) | 807 mg | 228.8 mg |
24 | Two foods with the same rank/nutrient values | 802 mg | 227.4 mg |
(Without Added Vitamin D, Pasteurized Process) | |||
(With Vegetables) | |||
25 | Two foods with the same rank/nutrient values | 801 mg | 227.1 mg |
(American & Swiss Blends) | |||
(Pasteurized Process, American, Fortified With Vitamin D) | |||
26 | Two foods with the same rank/nutrient values | 766 mg | 217.2 mg |
27 | (Restaurant) | 759 mg | 215.2 mg |
28 | Two foods with the same rank/nutrient values | 751 mg | 212.9 mg |
(Cheese) | |||
(Cheese) | |||
29 | (Low Sodium) | 749 mg | 212.3 mg |
30 | 748 mg | 212.1 mg | |
31 | (Not Further Specified) | 735 mg | 208.4 mg |
32 | (As Ingredient In Sandwiches) | 714 mg | 202.4 mg |
33 | (Shredded) | 686 mg | 194.5 mg |
34 | (Cheese) | 681 mg | 193.1 mg |
35 | Two foods with the same rank/nutrient values | 673 mg | 190.8 mg |
(Cheese) | |||
(Cheese) | |||
36 | 671 mg | 190.2 mg | |
37 | Two foods with the same rank/nutrient values | 664 mg | 188.2 mg |
(Pasteurized Process, Vitamin D Fortified) | |||
(Pasteurized Process, Without Added Vitamin D) | |||
38 | Three foods with the same rank/nutrient values | 653 mg | 185.1 mg |
(Dry Grated) | |||
(Grated) | |||
(Hard) | |||
39 | Two foods with the same rank/nutrient values | 651 mg | 184.6 mg |
(Cheese) | |||
(Cheese) | |||
40 | (Hard) | 648 mg | 183.7 mg |
Dairy and Egg Products Ranked 41 - 58 With Capric Acid (10:0)
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Rank | Dairy and Egg Products with Capric Acid (10:0) | per 100g | per Oz |
---|---|---|---|
41 | Two foods with the same rank/nutrient values | 642 mg | 182 mg |
(Pressurized) | |||
(Nondairy, Pressurized Can) | |||
42 | (Pasteurized Process) | 641 mg | 181.7 mg |
43 | Two foods with the same rank/nutrient values | 639 mg | 181.2 mg |
(Reduced Sodium) | |||
(Low Sodium, Pasteurized Process) | |||
44 | Two foods with the same rank/nutrient values | 629 mg | 178.3 mg |
(Fluid) | |||
(Whipped) | |||
45 | Four foods with the same rank/nutrient values | 619 mg | 175.5 mg |
(Cheese, Reduced Sodium) | |||
(Cheddar Or Colby) | |||
(Low Sodium) | |||
(Reduced Sodium) | |||
46 | Two foods with the same rank/nutrient values | 601 mg | 170.4 mg |
47 | Two foods with the same rank/nutrient values | 597 mg | 169.2 mg |
48 | Three foods with the same rank/nutrient values | 596 mg | 169 mg |
(Dry, Not Reconstituted) | |||
(With Added Vitamin D, Dry) | |||
(Without Added Vitamin D, Dry) | |||
49 | (Cold Pack) | 591 mg | 167.5 mg |
50 | Two foods with the same rank/nutrient values | 590 mg | 167.3 mg |
(Cheese) | |||
(Cheese) | |||
51 | (Cheese) | 589 mg | 167 mg |
52 | (Bar Or Stick) | 588 mg | 166.7 mg |
53 | Two foods with the same rank/nutrient values | 586 mg | 166.1 mg |
54 | Three foods with the same rank/nutrient values | 585 mg | 165.8 mg |
(Queso Seco) | |||
55 | Two foods with the same rank/nutrient values | 582 mg | 165 mg |
(Cheese, Whole Milk) | |||
(Cheese, Whole Milk) | |||
56 | (Cheese) | 580 mg | 164.4 mg |
57 | (Cheese) | 576 mg | 163.3 mg |
58 | Two foods with the same rank/nutrient values | 574 mg | 162.7 mg |
(Pasteurized Process, Vitamin D Fortified) |
Foods With Capric Acid (10:0) In Other Food Categories
The food categories below have foods that contain capric acid (10:0).
Select a category to show a ranked list of all the foods in that category with capric acid (10:0).