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198 Foods With Dihydrophylloquinone in our Nutrition Tool
Below we list all 198 foods, in our Nutrition Tool, that contain dihydrophylloquinone. It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want to learn more about dihydrophylloquinone we recommend you check out our article named: What Is Dihydrophylloquinone & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 50) With Dihydrophylloquinone
Click on a food to explore all of the nutrients it contains.
| # | Foods with Dihydrophylloquinone | per 100g | per Oz |
|---|---|---|---|
| 1 | (Household, Composite) | 165 µg | 46.8 µg |
| 2 | (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 104 µg | 29.5 µg |
| 3 | (Margarine-Butter Blend, Soybean Oil & Butter) | 72.3 µg | 20.5 µg |
| 4 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 70 µg | 19.8 µg |
| 5 | 68.2 µg | 19.3 µg | |
| 6 | (Sandwich-Type With Cheese Filling) | 64.3 µg | 18.2 µg |
| 7 | (Cookie-Type, Chocolate, Ready Crust) | 64.1 µg | 18.2 µg |
| 8 | 62.3 µg | 17.7 µg | |
| 9 | (Made With Enriched Flour, Deep Dish) | 61.4 µg | 17.4 µg |
| 10 | 58.4 µg | 16.6 µg | |
| 11 | 56.4 µg | 16 µg | |
| 12 | (With Salt, Regular, 80% Fat, Composite, Tub) | 53.6 µg | 15.2 µg |
| 13 | (With Salt, Regular, 80% Fat, Composite, Tub) | 53.6 µg | 15.2 µg |
| 14 | (Made With Enriched Flour, Deep Dish, Unbaked) | 51.7 µg | 14.7 µg |
| 15 | 48.6 µg | 13.8 µg | |
| 16 | (Plain, Salted) | 43.7 µg | 12.4 µg |
| 17 | (Unsalted) | 43.7 µg | 12.4 µg |
| 18 | (Potato, Fried In Vegetable Oil) | 42.8 µg | 12.1 µg |
| 19 | (With Peanut Butter Filling, Standard Snack-Type) | 42.8 µg | 12.1 µg |
| 20 | (Ready -To-Heat) | 35.5 µg | 10.1 µg |
| 21 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 34.4 µg | 9.8 µg |
| 22 | (Standard-Type, Ready-To-Bake, Enriched) | 34.1 µg | 9.7 µg |
| 23 | (Sandwich-Type With Peanut Butter Filling) | 33 µg | 9.4 µg |
| 24 | 32.5 µg | 9.2 µg | |
| 25 | (Standard-Type, Ready-To-Bake, Enriched) | 30.9 µg | 8.8 µg |
| 26 | (Oven-Heated) | 29.1 µg | 8.2 µg |
| 27 | (Guava Pastries) | 29.1 µg | 8.2 µg |
| 28 | (With Sausage) | 28.9 µg | 8.2 µg |
| 29 | 28.5 µg | 8.1 µg | |
| 30 | 27.7 µg | 7.9 µg | |
| 31 | 27.7 µg | 7.9 µg | |
| 32 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 26.7 µg | 7.6 µg |
| 33 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 26.7 µg | 7.6 µg |
| 34 | (Ready-To-Heat, Microwave) | 23 µg | 6.5 µg |
| 35 | (Fast Food) | 22.8 µg | 6.5 µg |
| 36 | (With Egg, Cheese, & Bacon) | 21.7 µg | 6.2 µg |
| 37 | 21.5 µg | 6.1 µg | |
| 38 | 21.1 µg | 6 µg | |
| 39 | (Gamesa Sabrosas) | 21 µg | 6 µg |
| 40 | (Ready-To-Heat) | 20.8 µg | 5.9 µg |
| 41 | (Ready-To-Heat) | 19.6 µg | 5.6 µg |
| 42 | (Shoestring, Salt Added In Processing) | 19.6 µg | 5.6 µg |
| 43 | (Chocolate-Flavor Roll, Candies) | 18.7 µg | 5.3 µg |
| 44 | (Ready-To-Heat) | 17.9 µg | 5.1 µg |
| 45 | (With Egg & Sausage) | 17.8 µg | 5 µg |
| 46 | 17.1 µg | 4.8 µg | |
| 47 | (Ready-To-Heat) | 16.9 µg | 4.8 µg |
| 48 | (Plain, Extruded) | 16.8 µg | 4.8 µg |
| 49 | (Shoestring, Salt Added In Processing, As Purchased) | 15.9 µg | 4.5 µg |
| 50 | (Crinkle Or Regular Cut, Salt Added In Processing) | 15.5 µg | 4.4 µg |
List of foods (51 - 100) With Dihydrophylloquinone
Click on a food to explore all of the nutrients it contains.
| # | Foods with Dihydrophylloquinone | per 100g | per Oz |
|---|---|---|---|
| 51 | (Breaded) | 15.3 µg | 4.3 µg |
| 52 | (All Types, Salt Not Added In Processing) | 15.1 µg | 4.3 µg |
| 53 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 14.6 µg | 4.1 µg |
| 54 | (Soft, Uncoated, Chocolate Chip) | 14.5 µg | 4.1 µg |
| 55 | (Crinkle Or Regular Cut, Salt Added In Processing, As Purchased) | 14.4 µg | 4.1 µg |
| 56 | (All Types, Salt Not Added In Processing, As Purchased) | 12.8 µg | 3.6 µg |
| 57 | (All Types, Salt Added In Processing) | 12.8 µg | 3.6 µg |
| 58 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 12.8 µg | 3.6 µg |
| 59 | (Margarine-like Spread) | 12.3 µg | 3.5 µg |
| 60 | (With Sausage & Cheese) | 11.6 µg | 3.3 µg |
| 61 | (Thin Crust) | 11.4 µg | 3.2 µg |
| 62 | (Fried Yeast Bread, Latino Restaurant) | 11.1 µg | 3.1 µg |
| 63 | (Breaded & Fried, Boneless Pieces, Plain) | 10.5 µg | 3 µg |
| 64 | (Sweet Yeast Bread) | 10.4 µg | 2.9 µg |
| 65 | (Steak Fries, Salt Added In Processing) | 10.1 µg | 2.9 µg |
| 66 | 10 µg | 2.8 µg | |
| 67 | 9.1 µg | 2.6 µg | |
| 68 | (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 9 µg | 2.6 µg |
| 69 | (With Sausage, Egg & Cheese) | 8.8 µg | 2.5 µg |
| 70 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 8.7 µg | 2.5 µg |
| 71 | (94% Fat Free) | 8.5 µg | 2.4 µg |
| 72 | (With Egg & Cheese) | 8 µg | 2.3 µg |
| 73 | (Steak Fries, Salt Added In Processing, As Purchased) | 8 µg | 2.3 µg |
| 74 | 7.7 µg | 2.2 µg | |
| 75 | 7 µg | 2 µg | |
| 76 | (Exposed To Ultraviolet Light) | 7 µg | 2 µg |
| 77 | (With Beef, Cheese & Lettuce, Hard Shell) | 6.6 µg | 1.9 µg |
| 78 | (With Beef, Cheese & Lettuce) | 6.6 µg | 1.9 µg |
| 79 | (From Kid's Menu) | 6.4 µg | 1.8 µg |
| 80 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 5.9 µg | 1.7 µg |
| 81 | (Latino Restaurant) | 5.7 µg | 1.6 µg |
| 82 | (Extruded, Cheese-Flavor, Unenriched) | 5.3 µg | 1.5 µg |
| 83 | (Extruded, Cheese-Flavor) | 5.3 µg | 1.5 µg |
| 84 | (Hard, Plain, Salted) | 5.2 µg | 1.5 µg |
| 85 | (Frozen Entree) | 5.1 µg | 1.4 µg |
| 86 | 5.1 µg | 1.4 µg | |
| 87 | (Ready-To-Heat, Microwave, Includes Buttermilk) | 4.8 µg | 1.4 µg |
| 88 | (With Beef, Cheese & Lettuce) | 4.8 µg | 1.4 µg |
| 89 | (Regular, Standard Snack-Type) | 4.5 µg | 1.3 µg |
| 90 | 4.4 µg | 1.2 µg | |
| 91 | (With Chicken, Cheese & Lettuce) | 4.4 µg | 1.2 µg |
| 92 | 4.3 µg | 1.2 µg | |
| 93 | 4.2 µg | 1.2 µg | |
| 94 | (Frosted, Includes Honey Buns) | 4.1 µg | 1.2 µg |
| 95 | (Ultimate Deep Dish Crust) | 4.1 µg | 1.2 µg |
| 96 | (Oogruk, Meat, In Oil, Alaska Native) | 4 µg | 1.1 µg |
| 97 | 4 µg | 1.1 µg | |
| 98 | (Pepperoni Topping, Thin Crispy Crust) | 3.9 µg | 1.1 µg |
| 99 | (Refrigerated Dough, Higher Fat) | 3.8 µg | 1.1 µg |
| 100 | (Breaded) | 3.8 µg | 1.1 µg |
List of foods (101 - 150) With Dihydrophylloquinone
Click on a food to explore all of the nutrients it contains.
| # | Foods with Dihydrophylloquinone | per 100g | per Oz |
|---|---|---|---|
| 101 | 3.8 µg | 1.1 µg | |
| 102 | (Supreme Topping, Thin Crispy Crust) | 3.5 µg | 1 µg |
| 103 | (Includes Buttermilk, Ready-To-Heat) | 3.5 µg | 1 µg |
| 104 | (Higher Fat) | 3.4 µg | 1 µg |
| 105 | (Frozen Entree) | 3.3 µg | 0.9 µg |
| 106 | (Ultimate Deep Dish Crust) | 3.2 µg | 0.9 µg |
| 107 | (Cheese Topping, Thin Crispy Crust) | 2.8 µg | 0.8 µg |
| 108 | (Cheese Topping, Thin Crust) | 2.8 µg | 0.8 µg |
| 109 | (Latino Restaurant) | 2.8 µg | 0.8 µg |
| 110 | (Ground, Spices) | 2.4 µg | 0.7 µg |
| 111 | 2.4 µg | 0.7 µg | |
| 112 | 2.2 µg | 0.6 µg | |
| 113 | (Ranch-Flavor) | 2.1 µg | 0.6 µg |
| 114 | 1.9 µg | 0.5 µg | |
| 115 | (With Beans & Beef) | 1.8 µg | 0.5 µg |
| 116 | 1.8 µg | 0.5 µg | |
| 117 | 1.8 µg | 0.5 µg | |
| 118 | (Exposed To Ultraviolet Light) | 1.8 µg | 0.5 µg |
| 119 | (Oogruk, Meat, Alaska Native) | 1.6 µg | 0.5 µg |
| 120 | 1.5 µg | 0.4 µg | |
| 121 | 1.5 µg | 0.4 µg | |
| 122 | (Dry Roasted, With Salt Added, Seeds) | 1.4 µg | 0.4 µg |
| 123 | (Alaska Native) | 1.3 µg | 0.4 µg |
| 124 | 1.2 µg | 0.3 µg | |
| 125 | (Grated, Plain) | 1.1 µg | 0.3 µg |
| 126 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 1 µg | 0.3 µg |
| 127 | 1 µg | 0.3 µg | |
| 128 | (Exposed To Ultraviolet Light) | 1 µg | 0.3 µg |
| 129 | (Commercially Prepared, Includes Mini-Muffins) | 0.9 µg | 0.3 µg |
| 130 | 0.9 µg | 0.3 µg | |
| 131 | 0.9 µg | 0.3 µg | |
| 132 | (With Meatballs In Tomato Sauce) | 0.8 µg | 0.2 µg |
| 133 | (Latino Restaurant) | 0.8 µg | 0.2 µg |
| 134 | (Made With Lard) | 0.8 µg | 0.2 µg |
| 135 | (Mexican Restaurant) | 0.8 µg | 0.2 µg |
| 136 | 0.8 µg | 0.2 µg | |
| 137 | 0.7 µg | 0.2 µg | |
| 138 | (Thin 'n Crispy Crust) | 0.7 µg | 0.2 µg |
| 139 | (Dry Mix, Prepared With Canola/Vegetable Oil Blend Or Diced Tomatoes & Margarine) | 0.7 µg | 0.2 µg |
| 140 | 0.7 µg | 0.2 µg | |
| 141 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 0.7 µg | 0.2 µg |
| 142 | (With Breakfast Steak, Egg, Cheese, & Condiments) | 0.6 µg | 0.2 µg |
| 143 | (Navajo) | 0.6 µg | 0.2 µg |
| 144 | (Commercially Prepared) | 0.6 µg | 0.2 µg |
| 145 | (With Added Salt, Enriched) | 0.5 µg | 0.1 µg |
| 146 | (With Added Salt, Unenriched) | 0.5 µg | 0.1 µg |
| 147 | (Without Added Salt, Enriched) | 0.5 µg | 0.1 µg |
| 148 | (Without Added Salt, Unenriched) | 0.5 µg | 0.1 µg |
| 149 | (Whole-Wheat) | 0.5 µg | 0.1 µg |
| 150 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 0.5 µg | 0.1 µg |
List of foods (151 - 198) With Dihydrophylloquinone
Click on a food to explore all of the nutrients it contains.
| # | Foods with Dihydrophylloquinone | per 100g | per Oz |
|---|---|---|---|
| 151 | (Navajo) | 0.5 µg | 0.1 µg |
| 152 | (With Salt, Chunk Style) | 0.5 µg | 0.1 µg |
| 153 | (Without Salt, Chunk Style) | 0.5 µg | 0.1 µg |
| 154 | 0.5 µg | 0.1 µg | |
| 155 | (With Creme Filling Cookies, Regular) | 0.5 µg | 0.1 µg |
| 156 | (Nacho Cheese) | 0.5 µg | 0.1 µg |
| 157 | (Reduced Fat) | 0.5 µg | 0.1 µg |
| 158 | (No Cheese) | 0.4 µg | 0.1 µg |
| 159 | (Candies) | 0.4 µg | 0.1 µg |
| 160 | (Frozen Entree) | 0.4 µg | 0.1 µg |
| 161 | (Entree, Latino Restaurant) | 0.4 µg | 0.1 µg |
| 162 | 0.4 µg | 0.1 µg | |
| 163 | (With Egg, Sausage Patty, Cheese, & Condiments) | 0.3 µg | 0.1 µg |
| 164 | (With Cheese) | 0.3 µg | 0.1 µg |
| 165 | (Italian Restaurant) | 0.3 µg | 0.1 µg |
| 166 | (Vegetable Oil Spread, Fat-Free, Tub) | 0.3 µg | 0.1 µg |
| 167 | 0.3 µg | 0.1 µg | |
| 168 | (From Kids' Menu) | 0.3 µg | 0.1 µg |
| 169 | (From Kids' Menu) | 0.2 µg | 0.1 µg |
| 170 | (With Condiments, Single, Regular Patty) | 0.2 µg | 0.1 µg |
| 171 | (From Kid's Menu, Family Style Restaurant) | 0.2 µg | 0.1 µg |
| 172 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 0.2 µg | 0.1 µg |
| 173 | (With Egg, Cheese, & Sausage) | 0.2 µg | 0.1 µg |
| 174 | (With Ca Prop, Enriched, Plain, Includes Sourdough) | 0.2 µg | 0.1 µg |
| 175 | (Single, Regular Patty, With Condiments) | 0.2 µg | 0.1 µg |
| 176 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 0.2 µg | 0.1 µg |
| 177 | 0.2 µg | 0.1 µg | |
| 178 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 0.2 µg | 0.1 µg |
| 179 | (Cereals Ready-To-Eat) | 0.2 µg | 0.1 µg |
| 180 | (Boneless, Meat & Fat, Pork, Whole) | 0.2 µg | 0.1 µg |
| 181 | (Boneless, Meat Only, Pork, Whole) | 0.2 µg | 0.1 µg |
| 182 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 0.2 µg | 0.1 µg |
| 183 | (Unsweetened, Shelf Stable) | 0.1 µg | 0.03 µg |
| 184 | 0.1 µg | 0.03 µg | |
| 185 | (Crustaceans, Mixed Species) | 0.1 µg | 0.03 µg |
| 186 | 0.1 µg | 0.03 µg | |
| 187 | 0.1 µg | 0.03 µg | |
| 188 | (Ready-To-Bake Or -Fry, Refrigerated) | 0.1 µg | 0.03 µg |
| 189 | 0.1 µg | 0.03 µg | |
| 190 | (Original Flavor) | 0.1 µg | 0.03 µg |
| 191 | (Wheat/Cracked Wheat) | 0.1 µg | 0.03 µg |
| 192 | (Candies) | 0.1 µg | 0.03 µg |
| 193 | (Top Round, Breaded, Meat & Fat) | 0.1 µg | 0.03 µg |
| 194 | (Hand-Tossed Crust) | 0.1 µg | 0.03 µg |
| 195 | 0.1 µg | 0.03 µg | |
| 196 | (Fresh) | 0.1 µg | 0.03 µg |
| 197 | (Fresh) | 0.1 µg | 0.03 µg |
| 198 | 0.1 µg | 0.03 µg |
Foods In Different Categories With Dihydrophylloquinone
The food categories below have foods that contain dihydrophylloquinone.
Select a category to show a ranked list of all the foods in that category with dihydrophylloquinone.
| Food Categories | Number of foods in category |
|---|---|
| Baked Products | 42 |
| Fast Foods | 54 |
| Fats and Oils | 10 |
| Meals, Entrees, and Side Dishes | 13 |
| Restaurant Foods | 15 |
| Snacks | 12 |
| Vegetables and Vegetable Products | 18 |
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