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167 Foods With Vaccenic Acid (18:1t n-7) in our Nutrition Tool
Below we list all 167 foods, in our Nutrition Tool, that contain vaccenic acid (18:1t n-7). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want to learn more about vaccenic acid (18:1t n-7) we recommend you check out our article named: What Is Vaccenic Acid (18:1t n-7) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 50) With Vaccenic Acid (18:1t n-7)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Vaccenic Acid (18:1t n-7) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Aust. Marble Score 4/5, Australian Imported) | 2.6 g | 731.4 mg |
| 2 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 2.5 g | 703.1 mg |
| 3 | (Aust. Marble Score 9, Australian Imported) | 2.1 g | 592.5 mg |
| 4 | (Grass-Fed Beef, Australian Imported) | 2 g | 564.2 mg |
| 5 | (Separable Fat, Australian) | 1.9 g | 550 mg |
| 6 | (Aust. Marble Score 9, Australian Imported, External Fat) | 1.9 g | 533 mg |
| 7 | (Australian Imported, External Fat) | 1.7 g | 481.9 mg |
| 8 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 596 mg | 169 mg |
| 9 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 589 mg | 167 mg |
| 10 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 580 mg | 164.4 mg |
| 11 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 575 mg | 163 mg |
| 12 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 566 mg | 160.5 mg |
| 13 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 564 mg | 159.9 mg |
| 14 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 562 mg | 159.3 mg |
| 15 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 562 mg | 159.3 mg |
| 16 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 561 mg | 159 mg |
| 17 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 559 mg | 158.5 mg |
| 18 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 557 mg | 157.9 mg |
| 19 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 557 mg | 157.9 mg |
| 20 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 545 mg | 154.5 mg |
| 21 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 542 mg | 153.7 mg |
| 22 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 529 mg | 150 mg |
| 23 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 526 mg | 149.1 mg |
| 24 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 521 mg | 147.7 mg |
| 25 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 519 mg | 147.1 mg |
| 26 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 519 mg | 147.1 mg |
| 27 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 516 mg | 146.3 mg |
| 28 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 505 mg | 143.2 mg |
| 29 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 502 mg | 142.3 mg |
| 30 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 485 mg | 137.5 mg |
| 31 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 475 mg | 134.7 mg |
| 32 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 468 mg | 132.7 mg |
| 33 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 464 mg | 131.5 mg |
| 34 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 463 mg | 131.3 mg |
| 35 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 453 mg | 128.4 mg |
| 36 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 452 mg | 128.1 mg |
| 37 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 452 mg | 128.1 mg |
| 38 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 451 mg | 127.9 mg |
| 39 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 449 mg | 127.3 mg |
| 40 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 438 mg | 124.2 mg |
| 41 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 429 mg | 121.6 mg |
| 42 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 422 mg | 119.6 mg |
| 43 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 406 mg | 115.1 mg |
| 44 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 403 mg | 114.2 mg |
| 45 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 402 mg | 114 mg |
| 46 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 399 mg | 113.1 mg |
| 47 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 391 mg | 110.8 mg |
| 48 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 383 mg | 108.6 mg |
| 49 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 370 mg | 104.9 mg |
| 50 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 361 mg | 102.3 mg |
List of foods (51 - 100) With Vaccenic Acid (18:1t n-7)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Vaccenic Acid (18:1t n-7) | per 100g | per Oz |
|---|---|---|---|
| 51 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 360 mg | 102.1 mg |
| 52 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 354 mg | 100.4 mg |
| 53 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 352 mg | 99.8 mg |
| 54 | (Rib, Meat & Fat, Australian) | 346 mg | 98.1 mg |
| 55 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 343 mg | 97.2 mg |
| 56 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 340 mg | 96.4 mg |
| 57 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 336 mg | 95.3 mg |
| 58 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 330 mg | 93.6 mg |
| 59 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 328 mg | 93 mg |
| 60 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 324 mg | 91.9 mg |
| 61 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 317 mg | 89.9 mg |
| 62 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 315 mg | 89.3 mg |
| 63 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 313 mg | 88.7 mg |
| 64 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 308 mg | 87.3 mg |
| 65 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 307 mg | 87 mg |
| 66 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 302 mg | 85.6 mg |
| 67 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 298 mg | 84.5 mg |
| 68 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 297 mg | 84.2 mg |
| 69 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 296 mg | 83.9 mg |
| 70 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 296 mg | 83.9 mg |
| 71 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 290 mg | 82.2 mg |
| 72 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 285 mg | 80.8 mg |
| 73 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 279 mg | 79.1 mg |
| 74 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 279 mg | 79.1 mg |
| 75 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 278 mg | 78.8 mg |
| 76 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 277 mg | 78.5 mg |
| 77 | (Beef, Grade: Choice, Meat & Fat) | 276 mg | 78.2 mg |
| 78 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 275 mg | 78 mg |
| 79 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 269 mg | 76.3 mg |
| 80 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 269 mg | 76.3 mg |
| 81 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 268 mg | 76 mg |
| 82 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 267 mg | 75.7 mg |
| 83 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 265 mg | 75.1 mg |
| 84 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 262 mg | 74.3 mg |
| 85 | (Beef, Grade: All, Meat & Fat) | 260 mg | 73.7 mg |
| 86 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 259 mg | 73.4 mg |
| 87 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 258 mg | 73.1 mg |
| 88 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 255 mg | 72.3 mg |
| 89 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 252 mg | 71.4 mg |
| 90 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 250 mg | 70.9 mg |
| 91 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 248 mg | 70.3 mg |
| 92 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 241 mg | 68.3 mg |
| 93 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 239 mg | 67.8 mg |
| 94 | (Beef, Grade: Select, Meat & Fat) | 236 mg | 66.9 mg |
| 95 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 235 mg | 66.6 mg |
| 96 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 230 mg | 65.2 mg |
| 97 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 229 mg | 64.9 mg |
| 98 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 228 mg | 64.6 mg |
| 99 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 224 mg | 63.5 mg |
| 100 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 221 mg | 62.7 mg |
List of foods (101 - 150) With Vaccenic Acid (18:1t n-7)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Vaccenic Acid (18:1t n-7) | per 100g | per Oz |
|---|---|---|---|
| 101 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 220 mg | 62.4 mg |
| 102 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 219 mg | 62.1 mg |
| 103 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 217 mg | 61.5 mg |
| 104 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 215 mg | 61 mg |
| 105 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 214 mg | 60.7 mg |
| 106 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 214 mg | 60.7 mg |
| 107 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 213 mg | 60.4 mg |
| 108 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 213 mg | 60.4 mg |
| 109 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 212 mg | 60.1 mg |
| 110 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 207 mg | 58.7 mg |
| 111 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 205 mg | 58.1 mg |
| 112 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 205 mg | 58.1 mg |
| 113 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 204 mg | 57.8 mg |
| 114 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 200 mg | 56.7 mg |
| 115 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 196 mg | 55.6 mg |
| 116 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 192 mg | 54.4 mg |
| 117 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 190 mg | 53.9 mg |
| 118 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 189 mg | 53.6 mg |
| 119 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 189 mg | 53.6 mg |
| 120 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 189 mg | 53.6 mg |
| 121 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 187 mg | 53 mg |
| 122 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 183 mg | 51.9 mg |
| 123 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 181 mg | 51.3 mg |
| 124 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 180 mg | 51 mg |
| 125 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 179 mg | 50.7 mg |
| 126 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 177 mg | 50.2 mg |
| 127 | (Beef, Grade: Choice, Meat & Fat) | 177 mg | 50.2 mg |
| 128 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 174 mg | 49.3 mg |
| 129 | (Beef, Grade: All, Meat & Fat) | 164 mg | 46.5 mg |
| 130 | (Cultured) | 158 mg | 44.8 mg |
| 131 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 154 mg | 43.7 mg |
| 132 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 154 mg | 43.7 mg |
| 133 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 146 mg | 41.4 mg |
| 134 | (Beef, Grade: Select, Meat & Fat) | 145 mg | 41.1 mg |
| 135 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 138 mg | 39.1 mg |
| 136 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 136 mg | 38.6 mg |
| 137 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 135 mg | 38.3 mg |
| 138 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 131 mg | 37.1 mg |
| 139 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 131 mg | 37.1 mg |
| 140 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 127 mg | 36 mg |
| 141 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 126 mg | 35.7 mg |
| 142 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 124 mg | 35.2 mg |
| 143 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 123 mg | 34.9 mg |
| 144 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 123 mg | 34.9 mg |
| 145 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 120 mg | 34 mg |
| 146 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 117 mg | 33.2 mg |
| 147 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 114 mg | 32.3 mg |
| 148 | (Meat & Fat, Bone-In, Australian) | 113 mg | 32 mg |
| 149 | (Meat & Fat, Bone-In, Australian) | 111 mg | 31.5 mg |
| 150 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 88 mg | 24.9 mg |
List of foods (151 - 167) With Vaccenic Acid (18:1t n-7)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Vaccenic Acid (18:1t n-7) | per 100g | per Oz |
|---|---|---|---|
| 151 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 87 mg | 24.7 mg |
| 152 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 87 mg | 24.7 mg |
| 153 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 81 mg | 23 mg |
| 154 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 78 mg | 22.1 mg |
| 155 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 75 mg | 21.3 mg |
| 156 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 73 mg | 20.7 mg |
| 157 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 158 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 70 mg | 19.8 mg |
| 159 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 67 mg | 19 mg |
| 160 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 66 mg | 18.7 mg |
| 161 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
| 162 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 57 mg | 16.2 mg |
| 163 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 164 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 51 mg | 14.5 mg |
| 165 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 45 mg | 12.8 mg |
| 166 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 21 mg | 6 mg |
| 167 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
Foods In Different Categories With Vaccenic Acid (18:1t n-7)
The food categories below have foods that contain vaccenic acid (18:1t n-7).
Select a category to show a ranked list of all the foods in that category with vaccenic acid (18:1t n-7).
| Food Categories | Number of foods in category |
|---|---|
| Beef Products | 162 |
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