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900 Foods With Dihomo-gamma-Linolenic Acid (20:3 n-6) in our Nutrition Tool
Below we list all 900 foods, in our Nutrition Tool, that contain dihomo-gamma-linolenic acid (20:3 n-6). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain dihomo-gamma-linolenic acid (20:3 n-6)
If you want to learn more about dihomo-gamma-linolenic acid (20:3 n-6) we recommend you check out our article named: What Is dihomo-gamma-Linolenic Acid (20:3 n-6) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 100) With Dihomo-gamma-Linolenic Acid (20:3 n-6)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Dihomo-gamma-Linolenic Acid (20:3 n-6) | per 100g | per Oz |
|---|---|---|---|
| 1 | (New Zealand Imported, Soaked & Fried) | 102 mg | 28.9 mg |
| 2 | (New Zealand Imported, Variety Meats & By-Products) | 98 mg | 27.8 mg |
| 3 | (New Zealand Imported, Variety Meats & By-Products) | 94 mg | 26.6 mg |
| 4 | (With Salt) | 81 mg | 23 mg |
| 5 | (Salted) | 77 mg | 21.8 mg |
| 6 | (Drumsticks & Thighs) | 69 mg | 19.6 mg |
| 7 | (Drumsticks & Thighs) | 68 mg | 19.3 mg |
| 8 | (Drumsticks & Thighs) | 66 mg | 18.7 mg |
| 9 | (With Added Solution, Drumsticks & Thighs) | 63 mg | 17.9 mg |
| 10 | (With Added Solution, Drumsticks & Thighs) | 61 mg | 17.3 mg |
| 11 | (With Added Solution, Drumsticks & Thighs) | 59 mg | 16.7 mg |
| 12 | (New Zealand Imported, Variety Meats & By-Products) | 58 mg | 16.4 mg |
| 13 | 56 mg | 15.9 mg | |
| 14 | (Link/Patty, Fully Cooked) | 50 mg | 14.2 mg |
| 15 | (New Zealand Imported, Variety Meats & By-Products) | 47 mg | 13.3 mg |
| 16 | 46 mg | 13 mg | |
| 17 | (With Added Solution, From Whole, Light & Dark) | 44 mg | 12.5 mg |
| 18 | (Skin, Light & Dark) | 44 mg | 12.5 mg |
| 19 | (Link/Patty, Fully Cooked) | 43 mg | 12.2 mg |
| 20 | (Pork, Restaurant) | 42 mg | 11.9 mg |
| 21 | (Pork, Pre-Sliced) | 42 mg | 11.9 mg |
| 22 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 23 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 24 | (Pork) | 40 mg | 11.3 mg |
| 25 | 40 mg | 11.3 mg | |
| 26 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 39 mg | 11.1 mg |
| 27 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 28 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 29 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 30 | (Fluid) | 39 mg | 11.1 mg |
| 31 | (Link/Patty) | 39 mg | 11.1 mg |
| 32 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 33 | (Dry Or Hard) | 38 mg | 10.8 mg |
| 34 | (Cheese, Includes USDA Food Distr. Program) | 36 mg | 10.2 mg |
| 35 | (Cheese, Sharp, Sliced) | 36 mg | 10.2 mg |
| 36 | 36 mg | 10.2 mg | |
| 37 | 36 mg | 10.2 mg | |
| 38 | (New Zealand Imported) | 36 mg | 10.2 mg |
| 39 | (Pork) | 36 mg | 10.2 mg |
| 40 | (Meat & Poultry) | 35 mg | 9.9 mg |
| 41 | (With Added Solution, From Whole, Light & Dark) | 35 mg | 9.9 mg |
| 42 | (Skin, Light & Dark) | 35 mg | 9.9 mg |
| 43 | (Meat & Skin, Chicken) | 35 mg | 9.9 mg |
| 44 | (Restaurant) | 34 mg | 9.6 mg |
| 45 | (Pasteurized Process, American, Fortified With Vitamin D) | 34 mg | 9.6 mg |
| 46 | 34 mg | 9.6 mg | |
| 47 | (Pork Sausage, Link Or Ground) | 34 mg | 9.6 mg |
| 48 | (Link/Patty, Reduced Fat) | 34 mg | 9.6 mg |
| 49 | (Meat & Skin, Chicken) | 34 mg | 9.6 mg |
| 50 | (Link/Patty) | 34 mg | 9.6 mg |
| 51 | (Without Added Vitamin D, Pasteurized Process) | 33 mg | 9.4 mg |
| 52 | 33 mg | 9.4 mg | |
| 53 | (Fully Cooked) | 33 mg | 9.4 mg |
| 54 | 32 mg | 9.1 mg | |
| 55 | (Fully Cooked) | 31 mg | 8.8 mg |
| 56 | (Mild) | 31 mg | 8.8 mg |
| 57 | (Meat & Skin, Chicken) | 31 mg | 8.8 mg |
| 58 | (Fully Cooked) | 31 mg | 8.8 mg |
| 59 | 31 mg | 8.8 mg | |
| 60 | (Mild, Skin & Breading) | 30 mg | 8.5 mg |
| 61 | (Mild, Meat Only, Skin & Breading Removed) | 30 mg | 8.5 mg |
| 62 | (With Added Solution, Dark Meat, Meat & Skin) | 30 mg | 8.5 mg |
| 63 | (Link Or Ground, Pork Sausage) | 30 mg | 8.5 mg |
| 64 | (Dark Meat, Meat & Skin, Chicken) | 29 mg | 8.2 mg |
| 65 | (Skin & Breading From All Pieces) | 29 mg | 8.2 mg |
| 66 | (Meat Only, Skin & Breading Removed) | 29 mg | 8.2 mg |
| 67 | (Original Recipe, Skin & Breading) | 29 mg | 8.2 mg |
| 68 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 29 mg | 8.2 mg |
| 69 | (Mild, Meat & Skin With Breading) | 29 mg | 8.2 mg |
| 70 | (Meat & Skin, Chicken) | 29 mg | 8.2 mg |
| 71 | (With Added Solution, Dark Meat, Meat & Skin) | 29 mg | 8.2 mg |
| 72 | (With Added Solution, Dark Meat, Meat & Skin) | 28 mg | 7.9 mg |
| 73 | (Queso Seco) | 28 mg | 7.9 mg |
| 74 | (Wing, Meat Only, Skin & Breading Removed) | 28 mg | 7.9 mg |
| 75 | (New Zealand Imported, Variety Meats & By-Products) | 28 mg | 7.9 mg |
| 76 | (Pre-Cooked) | 28 mg | 7.9 mg |
| 77 | (Pasteurized Process, Vitamin D Fortified) | 27 mg | 7.7 mg |
| 78 | (Pasteurized Process, Without Added Vitamin D) | 27 mg | 7.7 mg |
| 79 | (Grated) | 27 mg | 7.7 mg |
| 80 | (With Added Solution, Dark Meat, Meat Only) | 27 mg | 7.7 mg |
| 81 | (Contains Added Sliced Flaxseed) | 26 mg | 7.4 mg |
| 82 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 26 mg | 7.4 mg |
| 83 | (Thigh, Skin & Breading Removed, Meat Only) | 26 mg | 7.4 mg |
| 84 | (Wing, Meat & Skin With Breading) | 26 mg | 7.4 mg |
| 85 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 26 mg | 7.4 mg |
| 86 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 87 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 88 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 89 | (New Zealand Imported, Variety Meats & By-Products) | 26 mg | 7.4 mg |
| 90 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 91 | (Meat & Skin, Chicken) | 26 mg | 7.4 mg |
| 92 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 26 mg | 7.4 mg |
| 93 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 26 mg | 7.4 mg |
| 94 | 26 mg | 7.4 mg | |
| 95 | (Queso Blanco) | 26 mg | 7.4 mg |
| 96 | (Dark Meat, Meat & Skin, Chicken) | 25 mg | 7.1 mg |
| 97 | (With Added Solution, Dark Meat, Meat & Skin) | 25 mg | 7.1 mg |
| 98 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 25 mg | 7.1 mg |
| 99 | 25 mg | 7.1 mg | |
| 100 | (Cheese) | 25 mg | 7.1 mg |
Dihomo-gamma-Linolenic Acid (20:3 n-6) supplements available online
Here's a few supplements available through Amazon that contain dihomo-gamma-linolenic acid (20:3 n-6). Please click on the image or the link below for further details (#ad).
List of foods (101 - 200) With Dihomo-gamma-Linolenic Acid (20:3 n-6)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Dihomo-gamma-Linolenic Acid (20:3 n-6) | per 100g | per Oz |
|---|---|---|---|
| 101 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 102 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 103 | (Drumstick, Meat & Skin With Breading) | 25 mg | 7.1 mg |
| 104 | (Drumstick, Skin & Breading Removed, Meat Only) | 25 mg | 7.1 mg |
| 105 | (Skin & Breading) | 25 mg | 7.1 mg |
| 106 | (Thigh, Meat & Skin With Breading) | 25 mg | 7.1 mg |
| 107 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 25 mg | 7.1 mg |
| 108 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 109 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 110 | (Breaded) | 25 mg | 7.1 mg |
| 111 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 112 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 113 | (Family Style Restaurant) | 25 mg | 7.1 mg |
| 114 | (Link/Patty, Reduced Fat) | 25 mg | 7.1 mg |
| 115 | (Meat Only, Skin & Breading Removed) | 24 mg | 6.8 mg |
| 116 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 117 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 118 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 119 | (With Added Solution, Dark Meat, Meat & Skin) | 24 mg | 6.8 mg |
| 120 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 121 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 122 | (With Added Solution, Dark Meat, Meat Only) | 24 mg | 6.8 mg |
| 123 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 124 | (All Classes) | 24 mg | 6.8 mg |
| 125 | (Pasteurized Process, Vitamin D Fortified) | 23 mg | 6.5 mg |
| 126 | (Beef) | 23 mg | 6.5 mg |
| 127 | (Meat Only, New Zealand Imported) | 23 mg | 6.5 mg |
| 128 | 23 mg | 6.5 mg | |
| 129 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 130 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 23 mg | 6.5 mg |
| 131 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 23 mg | 6.5 mg |
| 132 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 23 mg | 6.5 mg |
| 133 | (Meat & Skin, Chicken) | 23 mg | 6.5 mg |
| 134 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 135 | (With Added Solution, From Whole Bird, Meat & Skin) | 23 mg | 6.5 mg |
| 136 | (From Retail Parts, From Dark Meat) | 23 mg | 6.5 mg |
| 137 | 22 mg | 6.2 mg | |
| 138 | (Meat Only, Skin & Breading Removed) | 22 mg | 6.2 mg |
| 139 | (Italian Style) | 22 mg | 6.2 mg |
| 140 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 141 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 142 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 143 | (Cheese, Low Moisture, Part-Skim) | 22 mg | 6.2 mg |
| 144 | 22 mg | 6.2 mg | |
| 145 | (Mild, Meat Only, Skin & Breading Removed) | 22 mg | 6.2 mg |
| 146 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 147 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 148 | (Meat Only, Chicken) | 22 mg | 6.2 mg |
| 149 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 150 | (From Retail Parts, From Dark Meat) | 22 mg | 6.2 mg |
| 151 | (Boneless, Skinless, Meat Only, Chicken) | 21 mg | 6 mg |
| 152 | (Star Shaped, From Kid's Menu) | 21 mg | 6 mg |
| 153 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 154 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 21 mg | 6 mg |
| 155 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 21 mg | 6 mg |
| 156 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 157 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 158 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 21 mg | 6 mg |
| 159 | (Breast, Meat & Skin With Breading) | 21 mg | 6 mg |
| 160 | (With Salt, Regular, 80% Fat, Composite, Tub) | 21 mg | 6 mg |
| 161 | (With Salt, Regular, 80% Fat, Composite, Tub) | 21 mg | 6 mg |
| 162 | (Cheese, Low Moisture, Part-Skim, Shredded) | 21 mg | 6 mg |
| 163 | (Mild, Meat Only, Skin & Breading Removed) | 21 mg | 6 mg |
| 164 | (Analyzed 2006) | 21 mg | 6 mg |
| 165 | (Analyzed 2006) | 21 mg | 6 mg |
| 166 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 21 mg | 6 mg |
| 167 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 21 mg | 6 mg |
| 168 | (All Classes) | 21 mg | 6 mg |
| 169 | (Dark Meat, Meat Only, Chicken) | 21 mg | 6 mg |
| 170 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 21 mg | 6 mg |
| 171 | 21 mg | 6 mg | |
| 172 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 20 mg | 5.7 mg |
| 173 | (Dark Meat, Meat Only, Chicken) | 20 mg | 5.7 mg |
| 174 | (With Added Solution, Dark Meat, Meat Only) | 20 mg | 5.7 mg |
| 175 | (Boneless, Skinless, Meat Only, Chicken) | 20 mg | 5.7 mg |
| 176 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 177 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 178 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 179 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 180 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 181 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 182 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 183 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 184 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 185 | (Unprepared, Frozen, ) | 20 mg | 5.7 mg |
| 186 | 20 mg | 5.7 mg | |
| 187 | (Fish) | 20 mg | 5.7 mg |
| 188 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 189 | (Fresh) | 20 mg | 5.7 mg |
| 190 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 191 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 192 | 20 mg | 5.7 mg | |
| 193 | (Omega Plus Light, Light) | 20 mg | 5.7 mg |
| 194 | (With Cheese) | 20 mg | 5.7 mg |
| 195 | (New Zealand Imported, Variety Meats & By-Products) | 19 mg | 5.4 mg |
| 196 | (Dark Meat, Meat Only, Chicken) | 19 mg | 5.4 mg |
| 197 | (With Added Solution, Dark Meat, Meat Only) | 19 mg | 5.4 mg |
| 198 | (Meat & Fat, New Zealand Imported) | 19 mg | 5.4 mg |
| 199 | (Mexican Restaurant) | 19 mg | 5.4 mg |
| 200 | (New Zealand Imported, Soaked & Fried) | 19 mg | 5.4 mg |
List of foods (201 - 300) With Dihomo-gamma-Linolenic Acid (20:3 n-6)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Dihomo-gamma-Linolenic Acid (20:3 n-6) | per 100g | per Oz |
|---|---|---|---|
| 201 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 202 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 19 mg | 5.4 mg |
| 203 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 204 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 205 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 206 | (Breast, Skin & Breading Removed, Meat Only) | 19 mg | 5.4 mg |
| 207 | (Thin 'n Crispy Crust) | 19 mg | 5.4 mg |
| 208 | 19 mg | 5.4 mg | |
| 209 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 210 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 211 | (New Zealand Imported) | 19 mg | 5.4 mg |
| 212 | (New York State, Fish) | 19 mg | 5.4 mg |
| 213 | (New Zealand Imported) | 19 mg | 5.4 mg |
| 214 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 19 mg | 5.4 mg |
| 215 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 19 mg | 5.4 mg |
| 216 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 19 mg | 5.4 mg |
| 217 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 19 mg | 5.4 mg |
| 218 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 219 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 220 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 18 mg | 5.1 mg |
| 221 | (Meat Only, New Zealand Imported) | 18 mg | 5.1 mg |
| 222 | (With Sausage, Egg & Cheese) | 18 mg | 5.1 mg |
| 223 | (With Egg, Cheese, & Sausage) | 18 mg | 5.1 mg |
| 224 | (Regular Patty, With Condiments) | 18 mg | 5.1 mg |
| 225 | (With Condiments, Regular Patty & Bun) | 18 mg | 5.1 mg |
| 226 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 18 mg | 5.1 mg |
| 227 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 228 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 229 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 230 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 231 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 232 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 233 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 234 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 235 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 236 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 237 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 238 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 239 | (Fluid, Coffee Cream Or Table Cream) | 18 mg | 5.1 mg |
| 240 | 18 mg | 5.1 mg | |
| 241 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 242 | (Dark Meat, Meat Only, Chicken) | 18 mg | 5.1 mg |
| 243 | (With Added Solution, Dark Meat, Meat Only) | 18 mg | 5.1 mg |
| 244 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 245 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 246 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 247 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 18 mg | 5.1 mg |
| 248 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 249 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 250 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 251 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 252 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 253 | (Cultured) | 18 mg | 5.1 mg |
| 254 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 17 mg | 4.8 mg |
| 255 | (Meat & Fat, New Zealand Imported) | 17 mg | 4.8 mg |
| 256 | (With Egg, Cheese, & Sausage) | 17 mg | 4.8 mg |
| 257 | 17 mg | 4.8 mg | |
| 258 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 17 mg | 4.8 mg |
| 259 | (New Zealand Imported, Soaked & Fried) | 17 mg | 4.8 mg |
| 260 | (Crunchy Thin Crust) | 17 mg | 4.8 mg |
| 261 | (Meat Only, Skin & Breading Removed) | 17 mg | 4.8 mg |
| 262 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 263 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 264 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 265 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 266 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 267 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 268 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 17 mg | 4.8 mg |
| 269 | 17 mg | 4.8 mg | |
| 270 | (Thin 'n Crispy Crust) | 17 mg | 4.8 mg |
| 271 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 272 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 273 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 274 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 275 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 276 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 277 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 278 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 279 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 280 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 281 | (Meat & Skin, With Added Solution) | 17 mg | 4.8 mg |
| 282 | (Meat & Skin, Chicken) | 17 mg | 4.8 mg |
| 283 | (Meat Only, Chicken) | 17 mg | 4.8 mg |
| 284 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 285 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 286 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 287 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 288 | 17 mg | 4.8 mg | |
| 289 | 16 mg | 4.5 mg | |
| 290 | (Single, Large Patty, Plain) | 16 mg | 4.5 mg |
| 291 | (Crunchy Thin Crust) | 16 mg | 4.5 mg |
| 292 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 293 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 294 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 295 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 296 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 297 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 298 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 299 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 300 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
List of foods (301 - 400) With Dihomo-gamma-Linolenic Acid (20:3 n-6)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Dihomo-gamma-Linolenic Acid (20:3 n-6) | per 100g | per Oz |
|---|---|---|---|
| 301 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 302 | (85% Lean, 15% Fat) | 16 mg | 4.5 mg |
| 303 | (Mild, Meat Only, Skin & Breading Removed) | 16 mg | 4.5 mg |
| 304 | (Dark Meat, Meat Only, Chicken) | 16 mg | 4.5 mg |
| 305 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 306 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 307 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 308 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 309 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 310 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 311 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 312 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 313 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 314 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 315 | (Beef, New Zealand Imported, Meat Only) | 15 mg | 4.3 mg |
| 316 | (Beef, New Zealand Imported, Meat Only) | 15 mg | 4.3 mg |
| 317 | (93% Lean, 7% Fat, Patties) | 15 mg | 4.3 mg |
| 318 | (Single, Regular Patty, Plain) | 15 mg | 4.3 mg |
| 319 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 15 mg | 4.3 mg |
| 320 | (Breaded & Fried, Boneless Pieces, Plain) | 15 mg | 4.3 mg |
| 321 | (With Meat & Beans, Family Style Restaurant) | 15 mg | 4.3 mg |
| 322 | (Cold Pressed) | 15 mg | 4.3 mg |
| 323 | (Dark & White Meat, Precooked, Not Reheated) | 15 mg | 4.3 mg |
| 324 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 325 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 326 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 327 | 15 mg | 4.3 mg | |
| 328 | (Hand-Tossed Crust) | 15 mg | 4.3 mg |
| 329 | (New Zealand Imported, Variety Meats & By-Products) | 15 mg | 4.3 mg |
| 330 | (With Added Solution, Dark Meat, Meat Only) | 15 mg | 4.3 mg |
| 331 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 332 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 333 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 334 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 335 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 336 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 337 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 338 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 339 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 340 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 341 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 342 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 343 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 344 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 345 | 15 mg | 4.3 mg | |
| 346 | (New Zealand Imported) | 14 mg | 4 mg |
| 347 | (Beef, New Zealand Imported, Meat & Fat) | 14 mg | 4 mg |
| 348 | (85% Lean, 15% Fat, Patties) | 14 mg | 4 mg |
| 349 | (Mexican Restaurant) | 14 mg | 4 mg |
| 350 | 14 mg | 4 mg | |
| 351 | (Fluid, Cream) | 14 mg | 4 mg |
| 352 | 14 mg | 4 mg | |
| 353 | (Vegetable Oil, Tub, 67-70% Fat) | 14 mg | 4 mg |
| 354 | (93% Lean, 7% Fat) | 14 mg | 4 mg |
| 355 | (Pan Crust) | 14 mg | 4 mg |
| 356 | (Cheese Pupusas, Latino Restaurant) | 14 mg | 4 mg |
| 357 | (Meat Only, Chicken) | 14 mg | 4 mg |
| 358 | (New Zealand Imported) | 14 mg | 4 mg |
| 359 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 360 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 361 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 362 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 363 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 364 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 365 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 366 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 367 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 368 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 369 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 370 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 371 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 372 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 373 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 374 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 375 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 376 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 377 | (Giblets) | 14 mg | 4 mg |
| 378 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 14 mg | 4 mg |
| 379 | (With Added Solution, From Whole Bird, Meat & Skin) | 14 mg | 4 mg |
| 380 | (Retail Parts, Meat & Skin) | 14 mg | 4 mg |
| 381 | (Whole) | 14 mg | 4 mg |
| 382 | (With Gravy, Banquet, Family Size) | 14 mg | 4 mg |
| 383 | (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 13 mg | 3.7 mg |
| 384 | (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 13 mg | 3.7 mg |
| 385 | (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 13 mg | 3.7 mg |
| 386 | (Beef, New Zealand Imported, Meat Only) | 13 mg | 3.7 mg |
| 387 | (Beef, Meat Only, New Zealand Imported) | 13 mg | 3.7 mg |
| 388 | (Meat Only, New Zealand Imported) | 13 mg | 3.7 mg |
| 389 | (Beef, New Zealand Imported, Meat Only) | 13 mg | 3.7 mg |
| 390 | (White Meat, Precooked, Not Reheated) | 13 mg | 3.7 mg |
| 391 | 13 mg | 3.7 mg | |
| 392 | (Thin 'n Crispy Crust) | 13 mg | 3.7 mg |
| 393 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 394 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 395 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 396 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 397 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 398 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 399 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 400 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
List of foods (401 - 500) With Dihomo-gamma-Linolenic Acid (20:3 n-6)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Dihomo-gamma-Linolenic Acid (20:3 n-6) | per 100g | per Oz |
|---|---|---|---|
| 401 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 402 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 403 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 404 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 405 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 13 mg | 3.7 mg |
| 406 | (Retail Parts, Meat & Skin) | 13 mg | 3.7 mg |
| 407 | (Dark Meat, Meat & Skin) | 13 mg | 3.7 mg |
| 408 | (With Lettuce & Tomato, Cold Cut On White Bread) | 13 mg | 3.7 mg |
| 409 | (With Lettuce & Tomato) | 13 mg | 3.7 mg |
| 410 | 13 mg | 3.7 mg | |
| 411 | 12 mg | 3.4 mg | |
| 412 | (Beef, Meat & Fat, New Zealand Imported) | 12 mg | 3.4 mg |
| 413 | (Beef, New Zealand Imported, Meat Only) | 12 mg | 3.4 mg |
| 414 | (Beef, New Zealand Imported, Meat & Fat) | 12 mg | 3.4 mg |
| 415 | (Beef, New Zealand Imported, Meat Only) | 12 mg | 3.4 mg |
| 416 | 12 mg | 3.4 mg | |
| 417 | 12 mg | 3.4 mg | |
| 418 | (New Zealand Imported, Soaked & Fried) | 12 mg | 3.4 mg |
| 419 | (Crunchy Thin Crust) | 12 mg | 3.4 mg |
| 420 | (Classic Hand-Tossed Crust) | 12 mg | 3.4 mg |
| 421 | (Ultimate Deep Dish Crust) | 12 mg | 3.4 mg |
| 422 | (With Egg, Cheese, & Canadian Bacon) | 12 mg | 3.4 mg |
| 423 | (New Zealand Imported) | 12 mg | 3.4 mg |
| 424 | (Meat & Fat, New Zealand Imported) | 12 mg | 3.4 mg |
| 425 | (Beef, New Zealand Imported, Meat & Fat) | 12 mg | 3.4 mg |
| 426 | (Family Style Restaurant) | 12 mg | 3.4 mg |
| 427 | (With Gravy) | 12 mg | 3.4 mg |
| 428 | 12 mg | 3.4 mg | |
| 429 | (Hand-Tossed Crust) | 12 mg | 3.4 mg |
| 430 | (Latino Restaurant) | 12 mg | 3.4 mg |
| 431 | (Boneless, Skinless, Meat Only, Chicken) | 12 mg | 3.4 mg |
| 432 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 433 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 434 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 435 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 436 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 437 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 438 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 439 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 440 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 441 | (85% Lean, 15% Fat) | 12 mg | 3.4 mg |
| 442 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 443 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 444 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 445 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 446 | (Breakfast Links, Mild) | 12 mg | 3.4 mg |
| 447 | (Cheese, Whole Milk) | 12 mg | 3.4 mg |
| 448 | (Retail Parts, Meat Only) | 12 mg | 3.4 mg |
| 449 | (Regular Buttery Spread With Flax Oil) | 12 mg | 3.4 mg |
| 450 | 12 mg | 3.4 mg | |
| 451 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 11 mg | 3.1 mg |
| 452 | (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | 11 mg | 3.1 mg |
| 453 | (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | 11 mg | 3.1 mg |
| 454 | 11 mg | 3.1 mg | |
| 455 | (Beef, New Zealand Imported, Meat & Fat) | 11 mg | 3.1 mg |
| 456 | 11 mg | 3.1 mg | |
| 457 | (American Or Cheddar Cheese Base, Reduced Fat) | 11 mg | 3.1 mg |
| 458 | 11 mg | 3.1 mg | |
| 459 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 460 | (Meat Topping, Thick Crust) | 11 mg | 3.1 mg |
| 461 | 11 mg | 3.1 mg | |
| 462 | (New Zealand Imported, Soaked & Simmered) | 11 mg | 3.1 mg |
| 463 | 11 mg | 3.1 mg | |
| 464 | (Ultimate Deep Dish Crust) | 11 mg | 3.1 mg |
| 465 | (Single, Regular Patty, With Condiments) | 11 mg | 3.1 mg |
| 466 | 11 mg | 3.1 mg | |
| 467 | 11 mg | 3.1 mg | |
| 468 | 11 mg | 3.1 mg | |
| 469 | (Stuffed Crust) | 11 mg | 3.1 mg |
| 470 | (Pan Crust) | 11 mg | 3.1 mg |
| 471 | (Breaded) | 11 mg | 3.1 mg |
| 472 | (Meat Only, New Zealand Imported) | 11 mg | 3.1 mg |
| 473 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 474 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 475 | (With Added Solution, Retail Parts, Meat Only) | 11 mg | 3.1 mg |
| 476 | (Meat & Skin, With Added Solution) | 11 mg | 3.1 mg |
| 477 | (Deli Style, Prepackaged) | 11 mg | 3.1 mg |
| 478 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 11 mg | 3.1 mg |
| 479 | (From Kids' Menu) | 11 mg | 3.1 mg |
| 480 | (With Beef, Cheese & Lettuce, Hard Shell) | 11 mg | 3.1 mg |
| 481 | (With Beef, Cheese & Lettuce) | 11 mg | 3.1 mg |
| 482 | (Classic) | 10 mg | 2.8 mg |
| 483 | (Cheese Topping, Cheese Stuffed Crust) | 10 mg | 2.8 mg |
| 484 | (Pepperoni Topping, Cheese Stuffed Crust) | 10 mg | 2.8 mg |
| 485 | (Pepperoni Topping, Thin Crispy Crust) | 10 mg | 2.8 mg |
| 486 | (Supreme Topping, Rising Crust) | 10 mg | 2.8 mg |
| 487 | (Supreme Topping, Thin Crispy Crust) | 10 mg | 2.8 mg |
| 488 | (New Zealand Imported, Variety Meats & By-Products) | 10 mg | 2.8 mg |
| 489 | (With Added Solution, Boneless, Loin, Meat & Fat) | 10 mg | 2.8 mg |
| 490 | (With Added Solution, Boneless, Loin, Meat Only) | 10 mg | 2.8 mg |
| 491 | (Fried Yeast Bread, Latino Restaurant) | 10 mg | 2.8 mg |
| 492 | 10 mg | 2.8 mg | |
| 493 | (Mexican Restaurant) | 10 mg | 2.8 mg |
| 494 | (From Kid's Menu, Family Style Restaurant) | 10 mg | 2.8 mg |
| 495 | (Family Style Restaurant) | 10 mg | 2.8 mg |
| 496 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 497 | (Pepperoni Topping, Regular Crust) | 10 mg | 2.8 mg |
| 498 | (Fried, From Kid's Menu) | 10 mg | 2.8 mg |
| 499 | (With Lettuce & Mayonnaise) | 10 mg | 2.8 mg |
| 500 | 10 mg | 2.8 mg |
List of foods (501 - 600) With Dihomo-gamma-Linolenic Acid (20:3 n-6)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Dihomo-gamma-Linolenic Acid (20:3 n-6) | per 100g | per Oz |
|---|---|---|---|
| 501 | (Classic Hand-Tossed Crust) | 10 mg | 2.8 mg |
| 502 | (New Zealand Imported, Meat Only) | 10 mg | 2.8 mg |
| 503 | 10 mg | 2.8 mg | |
| 504 | (Chinese Restaurant) | 10 mg | 2.8 mg |
| 505 | (Italian Restaurant) | 10 mg | 2.8 mg |
| 506 | 10 mg | 2.8 mg | |
| 507 | (Chinese Restaurant) | 10 mg | 2.8 mg |
| 508 | (Hand-Tossed Crust) | 10 mg | 2.8 mg |
| 509 | 10 mg | 2.8 mg | |
| 510 | (Entree, Latino Restaurant) | 10 mg | 2.8 mg |
| 511 | (Pork Pupusas, Latino Restaurant) | 10 mg | 2.8 mg |
| 512 | (Meat & Fat, New Zealand Imported) | 10 mg | 2.8 mg |
| 513 | (Meat Only, New Zealand Imported) | 10 mg | 2.8 mg |
| 514 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 10 mg | 2.8 mg |
| 515 | (93% Lean, 7% Fat) | 10 mg | 2.8 mg |
| 516 | (Meat & Fat, New Zealand Imported) | 10 mg | 2.8 mg |
| 517 | (Light Meat, Meat & Skin) | 10 mg | 2.8 mg |
| 518 | (Plain) | 10 mg | 2.8 mg |
| 519 | (Meat & Skin) | 10 mg | 2.8 mg |
| 520 | (Meat & Fat, New Zealand Imported) | 10 mg | 2.8 mg |
| 521 | (Meat Only, New Zealand Imported) | 10 mg | 2.8 mg |
| 522 | (Mexican Restaurant) | 10 mg | 2.8 mg |
| 523 | (Family Style Restaurant) | 10 mg | 2.8 mg |
| 524 | 10 mg | 2.8 mg | |
| 525 | (With Chicken, Lettuce & Cheese, Soft) | 10 mg | 2.8 mg |
| 526 | (With Chicken, Cheese & Lettuce) | 10 mg | 2.8 mg |
| 527 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 9 mg | 2.6 mg |
| 528 | (Cheese Topping, Thick Crust, Pizza Chain, Fast Food) | 9 mg | 2.6 mg |
| 529 | (From Kids' Menu) | 9 mg | 2.6 mg |
| 530 | (Cheese Topping, Thin Crispy Crust) | 9 mg | 2.6 mg |
| 531 | (Pepperoni Topping, Rising Crust) | 9 mg | 2.6 mg |
| 532 | (Beef, New Zealand Imported, Meat & Fat) | 9 mg | 2.6 mg |
| 533 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 9 mg | 2.6 mg |
| 534 | (Italian Restaurant) | 9 mg | 2.6 mg |
| 535 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 536 | (Cheese Topping, Thin Crust) | 9 mg | 2.6 mg |
| 537 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 9 mg | 2.6 mg |
| 538 | 9 mg | 2.6 mg | |
| 539 | 9 mg | 2.6 mg | |
| 540 | 9 mg | 2.6 mg | |
| 541 | (Ultimate Deep Dish Crust) | 9 mg | 2.6 mg |
| 542 | (Meat Only, New Zealand Imported) | 9 mg | 2.6 mg |
| 543 | (Beef, New Zealand Imported, Meat & Fat) | 9 mg | 2.6 mg |
| 544 | (Beef, New Zealand Imported, Meat Only) | 9 mg | 2.6 mg |
| 545 | (New Zealand Imported, Meat & Fat) | 9 mg | 2.6 mg |
| 546 | (New Zealand Imported) | 9 mg | 2.6 mg |
| 547 | (With Lettuce, Cheese, & Ranch Sauce) | 9 mg | 2.6 mg |
| 548 | (Single, Regular Patty, Plain) | 9 mg | 2.6 mg |
| 549 | (Grilled) | 9 mg | 2.6 mg |
| 550 | (With Ground Beef, Cheese & Lettuce) | 9 mg | 2.6 mg |
| 551 | (Pan Crust) | 9 mg | 2.6 mg |
| 552 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 553 | (Meat & Fat, New Zealand Imported) | 9 mg | 2.6 mg |
| 554 | (Meat Only, New Zealand Imported) | 9 mg | 2.6 mg |
| 555 | (Beef, New Zealand Imported, Meat Only) | 9 mg | 2.6 mg |
| 556 | 9 mg | 2.6 mg | |
| 557 | (New Zealand Imported) | 9 mg | 2.6 mg |
| 558 | (Beef, New Zealand Imported, Meat & Fat) | 9 mg | 2.6 mg |
| 559 | (Beef, New Zealand Imported, Meat Only) | 9 mg | 2.6 mg |
| 560 | (Beef, New Zealand Imported, Meat Only) | 9 mg | 2.6 mg |
| 561 | (Dark Meat From Whole, Meat Only, With Added Solution) | 9 mg | 2.6 mg |
| 562 | (With Added Solution, Light Meat, From Whole, Meat Only) | 9 mg | 2.6 mg |
| 563 | (With Added Solution, From Whole Bird, Meat Only) | 9 mg | 2.6 mg |
| 564 | (With Added Solution, From Whole Bird, Meat Only) | 9 mg | 2.6 mg |
| 565 | (With Added Solution, Retail Parts, Meat & Skin) | 9 mg | 2.6 mg |
| 566 | (With Added Solution, From Whole Bird, Meat Only) | 9 mg | 2.6 mg |
| 567 | (All Classes) | 9 mg | 2.6 mg |
| 568 | (With Added Solution, From Whole Bird, Meat Only) | 9 mg | 2.6 mg |
| 569 | (With Added Solution, From Whole Bird, Meat Only) | 9 mg | 2.6 mg |
| 570 | (Dark Meat, Meat Only, With Added Solution) | 9 mg | 2.6 mg |
| 571 | (With Added Solution, From Whole Bird, Meat Only) | 9 mg | 2.6 mg |
| 572 | (From Whole Bird, Meat Only) | 9 mg | 2.6 mg |
| 573 | (With Added Solution, From Whole Bird, Meat Only) | 9 mg | 2.6 mg |
| 574 | (Back, Meat Only) | 9 mg | 2.6 mg |
| 575 | (Dark Meat) | 9 mg | 2.6 mg |
| 576 | (Chinese Restaurant) | 9 mg | 2.6 mg |
| 577 | 9 mg | 2.6 mg | |
| 578 | (With Beef, Cheese & Lettuce, Soft) | 9 mg | 2.6 mg |
| 579 | (With Beef, Cheese & Lettuce) | 9 mg | 2.6 mg |
| 580 | (New Zealand Imported, Variety Meats & By-Products) | 9 mg | 2.6 mg |
| 581 | 9 mg | 2.6 mg | |
| 582 | 8 mg | 2.3 mg | |
| 583 | (Drained Solids, Fish) | 8 mg | 2.3 mg |
| 584 | (Total Can Contents) | 8 mg | 2.3 mg |
| 585 | 8 mg | 2.3 mg | |
| 586 | (Plain With Pickles) | 8 mg | 2.3 mg |
| 587 | 8 mg | 2.3 mg | |
| 588 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 589 | (Classic Hand-Tossed Crust) | 8 mg | 2.3 mg |
| 590 | (Spices) | 8 mg | 2.3 mg |
| 591 | (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 8 mg | 2.3 mg |
| 592 | 8 mg | 2.3 mg | |
| 593 | (Boneless, Loin, Meat Only) | 8 mg | 2.3 mg |
| 594 | 8 mg | 2.3 mg | |
| 595 | (Latino Restaurant) | 8 mg | 2.3 mg |
| 596 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 8 mg | 2.3 mg |
| 597 | (Frozen Entree) | 8 mg | 2.3 mg |
| 598 | 8 mg | 2.3 mg | |
| 599 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 600 | (Meat & Fat, New Zealand Imported) | 8 mg | 2.3 mg |
List of foods (601 - 700) With Dihomo-gamma-Linolenic Acid (20:3 n-6)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Dihomo-gamma-Linolenic Acid (20:3 n-6) | per 100g | per Oz |
|---|---|---|---|
| 601 | (Meat Only, New Zealand Imported) | 8 mg | 2.3 mg |
| 602 | (New Zealand Imported) | 8 mg | 2.3 mg |
| 603 | (Beef, New Zealand Imported, Meat & Fat) | 8 mg | 2.3 mg |
| 604 | (Beef, New Zealand Imported, Meat Only) | 8 mg | 2.3 mg |
| 605 | (Beef, New Zealand Imported, Meat & Fat) | 8 mg | 2.3 mg |
| 606 | (Beef, New Zealand Imported, Meat Only) | 8 mg | 2.3 mg |
| 607 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 8 mg | 2.3 mg |
| 608 | (Light Meat, Meat & Skin) | 8 mg | 2.3 mg |
| 609 | (All Classes) | 8 mg | 2.3 mg |
| 610 | (Restaurant) | 8 mg | 2.3 mg |
| 611 | (Cheese Topping, Rising Crust) | 7 mg | 2 mg |
| 612 | (Pesto With Basil, Refrigerated, Ready-To-Serve) | 7 mg | 2 mg |
| 613 | 7 mg | 2 mg | |
| 614 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 615 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 616 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 617 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 618 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 619 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 620 | (Mollusks, Moist Heat) | 7 mg | 2 mg |
| 621 | (From Kid's Menu) | 7 mg | 2 mg |
| 622 | (With Lettuce, Cheese, & Ranch Sauce) | 7 mg | 2 mg |
| 623 | (Meat & Fat, New Zealand Imported) | 7 mg | 2 mg |
| 624 | (Meat Only, New Zealand Imported) | 7 mg | 2 mg |
| 625 | (Crispy) | 7 mg | 2 mg |
| 626 | (Boneless, Loin, Meat & Fat) | 7 mg | 2 mg |
| 627 | (Refrigerated, Ready-To-Serve) | 7 mg | 2 mg |
| 628 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 629 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 630 | (New Zealand Imported, Meat Only) | 7 mg | 2 mg |
| 631 | (Meat Only, New Zealand Imported) | 7 mg | 2 mg |
| 632 | (Beef, Meat & Fat, New Zealand Imported) | 7 mg | 2 mg |
| 633 | (Beef, Meat Only, New Zealand Imported) | 7 mg | 2 mg |
| 634 | (With Added Solution, Boneless, Loin, Meat & Fat) | 7 mg | 2 mg |
| 635 | (New Zealand Imported) | 7 mg | 2 mg |
| 636 | (Meat Only, New Zealand Imported) | 7 mg | 2 mg |
| 637 | (New Zealand Imported) | 7 mg | 2 mg |
| 638 | (Beef, New Zealand Imported, Meat Only) | 7 mg | 2 mg |
| 639 | (Retail Parts, Meat Only) | 7 mg | 2 mg |
| 640 | (All Classes) | 7 mg | 2 mg |
| 641 | (Retail Parts, Meat & Skin) | 7 mg | 2 mg |
| 642 | (Meat Only, With Added Solution) | 7 mg | 2 mg |
| 643 | (Meat Only) | 7 mg | 2 mg |
| 644 | (All Classes) | 7 mg | 2 mg |
| 645 | (Bacon, Lettuce, & Tomato On White Bread) | 7 mg | 2 mg |
| 646 | (Oven Roasted Chicken On White Bread, With Lettuce & Tomato) | 7 mg | 2 mg |
| 647 | (Steak & Cheese On White Bread With Cheese, Lettuce & Tomato) | 7 mg | 2 mg |
| 648 | (With Bacon, Lettuce & Tomato) | 7 mg | 2 mg |
| 649 | (With Lettuce & Tomato) | 7 mg | 2 mg |
| 650 | (With American Cheese, Lettuce & Tomato) | 7 mg | 2 mg |
| 651 | 7 mg | 2 mg | |
| 652 | (Beef, New Zealand Imported) | 6 mg | 1.7 mg |
| 653 | (Drained Solids, Fish) | 6 mg | 1.7 mg |
| 654 | (Total Can Contents) | 6 mg | 1.7 mg |
| 655 | (Without Skin & Bones, Drained Solids) | 6 mg | 1.7 mg |
| 656 | 6 mg | 1.7 mg | |
| 657 | (New Zealand Imported, Soaked & Simmered) | 6 mg | 1.7 mg |
| 658 | (Crustaceans, Moist Heat) | 6 mg | 1.7 mg |
| 659 | (Boneless, Meat & Fat, New Zealand Imported) | 6 mg | 1.7 mg |
| 660 | (Boneless, Meat Only, New Zealand Imported) | 6 mg | 1.7 mg |
| 661 | (With Tartar Sauce & Cheese) | 6 mg | 1.7 mg |
| 662 | 6 mg | 1.7 mg | |
| 663 | (Chinese Restaurant) | 6 mg | 1.7 mg |
| 664 | (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 6 mg | 1.7 mg |
| 665 | 6 mg | 1.7 mg | |
| 666 | 6 mg | 1.7 mg | |
| 667 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 668 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 669 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 670 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 671 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 672 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 673 | (New Zealand Imported, Meat & Fat) | 6 mg | 1.7 mg |
| 674 | (With Added Solution, Boneless, Loin, Meat Only) | 6 mg | 1.7 mg |
| 675 | (Meat Only, New Zealand Imported) | 6 mg | 1.7 mg |
| 676 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 6 mg | 1.7 mg |
| 677 | (Fish) | 6 mg | 1.7 mg |
| 678 | (Fish) | 6 mg | 1.7 mg |
| 679 | (Beef, New Zealand Imported, Meat & Fat) | 6 mg | 1.7 mg |
| 680 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 6 mg | 1.7 mg |
| 681 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 6 mg | 1.7 mg |
| 682 | (Dark Meat, Meat & Skin) | 6 mg | 1.7 mg |
| 683 | (Meat & Skin) | 6 mg | 1.7 mg |
| 684 | (Meat Only, With Added Solution) | 6 mg | 1.7 mg |
| 685 | (Retail Parts, Meat Only) | 6 mg | 1.7 mg |
| 686 | (Quesadilla Salvadorena) | 6 mg | 1.7 mg |
| 687 | (Meatball Marinara On White Bread) | 6 mg | 1.7 mg |
| 688 | (Roast Beef On White Bread With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 689 | (No Toppings) | 6 mg | 1.7 mg |
| 690 | (With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 691 | (Unleavened Cornmeal Bread, Latino Restaurant) | 5 mg | 1.4 mg |
| 692 | 5 mg | 1.4 mg | |
| 693 | (Without Skin & Bones, Drained Solids, Fish) | 5 mg | 1.4 mg |
| 694 | (With Meatballs In Tomato Sauce) | 5 mg | 1.4 mg |
| 695 | 5 mg | 1.4 mg | |
| 696 | 5 mg | 1.4 mg | |
| 697 | (Meat Only, New Zealand Imported) | 5 mg | 1.4 mg |
| 698 | (Meat & Fat, New Zealand Imported) | 5 mg | 1.4 mg |
| 699 | (Meat Only, New Zealand Imported) | 5 mg | 1.4 mg |
| 700 | (Meat & Fat, New Zealand Imported) | 5 mg | 1.4 mg |
List of foods (701 - 800) With Dihomo-gamma-Linolenic Acid (20:3 n-6)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Dihomo-gamma-Linolenic Acid (20:3 n-6) | per 100g | per Oz |
|---|---|---|---|
| 701 | 5 mg | 1.4 mg | |
| 702 | (Chinese Restaurant) | 5 mg | 1.4 mg |
| 703 | (Frozen Entree) | 5 mg | 1.4 mg |
| 704 | 5 mg | 1.4 mg | |
| 705 | (Ready-To-Eat) | 5 mg | 1.4 mg |
| 706 | 5 mg | 1.4 mg | |
| 707 | 5 mg | 1.4 mg | |
| 708 | (Fat Free) | 5 mg | 1.4 mg |
| 709 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 710 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 711 | (Meat & Fat, New Zealand Imported) | 5 mg | 1.4 mg |
| 712 | (Boneless, Loin, Meat Only) | 5 mg | 1.4 mg |
| 713 | (Atlantic & Pacific, Fish) | 5 mg | 1.4 mg |
| 714 | (Beef, New Zealand Imported, Meat & Fat) | 5 mg | 1.4 mg |
| 715 | (Beef, New Zealand Imported, Meat Only) | 5 mg | 1.4 mg |
| 716 | (Meat & Fat, New Zealand Imported) | 5 mg | 1.4 mg |
| 717 | (Beef, New Zealand Imported, Meat & Fat) | 5 mg | 1.4 mg |
| 718 | (Retail Parts, Meat Only) | 5 mg | 1.4 mg |
| 719 | (From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 720 | (Breast, Meat Only) | 5 mg | 1.4 mg |
| 721 | (Light Meat) | 5 mg | 1.4 mg |
| 722 | (Wing, Meat Only) | 5 mg | 1.4 mg |
| 723 | (All Classes, Light Meat) | 5 mg | 1.4 mg |
| 724 | (With Added Solution, Light Meat, From Whole, Meat Only) | 5 mg | 1.4 mg |
| 725 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 726 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 727 | (From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 728 | (Retail Parts, Meat Only) | 5 mg | 1.4 mg |
| 729 | (Retail Parts, Meat Only) | 5 mg | 1.4 mg |
| 730 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 731 | (Breast, Meat Only) | 5 mg | 1.4 mg |
| 732 | (Wing, Meat Only) | 5 mg | 1.4 mg |
| 733 | (Commercially Prepared, Plain) | 5 mg | 1.4 mg |
| 734 | (Prepackaged) | 5 mg | 1.4 mg |
| 735 | (Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce) | 5 mg | 1.4 mg |
| 736 | (With Lettuce, Tomato & Sweet Onion Sauce) | 5 mg | 1.4 mg |
| 737 | (Chinese Restaurant) | 5 mg | 1.4 mg |
| 738 | (Latino Restaurant) | 5 mg | 1.4 mg |
| 739 | (Chinese Restaurant) | 4 mg | 1.1 mg |
| 740 | (Fat Free, Patties) | 4 mg | 1.1 mg |
| 741 | (With Beans, Cheese, & Beef) | 4 mg | 1.1 mg |
| 742 | 4 mg | 1.1 mg | |
| 743 | (Italian Restaurant) | 4 mg | 1.1 mg |
| 744 | (Chinese Restaurant) | 4 mg | 1.1 mg |
| 745 | (Microwavable Bowls) | 4 mg | 1.1 mg |
| 746 | (Basil Pesto, Ready-To-Serve) | 4 mg | 1.1 mg |
| 747 | (Meat & Fat, New Zealand Imported) | 4 mg | 1.1 mg |
| 748 | (Unprepared, Frozen) | 4 mg | 1.1 mg |
| 749 | 4 mg | 1.1 mg | |
| 750 | (From Kids' Menu, Family Style Restaurant) | 4 mg | 1.1 mg |
| 751 | (Frozen Entree) | 4 mg | 1.1 mg |
| 752 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 4 mg | 1.1 mg |
| 753 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 4 mg | 1.1 mg |
| 754 | 4 mg | 1.1 mg | |
| 755 | (Pan De Torta Salvadoran) | 4 mg | 1.1 mg |
| 756 | (Bean Pupusas, Latino Restaurant) | 4 mg | 1.1 mg |
| 757 | (Boneless, Loin, Meat & Fat) | 4 mg | 1.1 mg |
| 758 | (Fat Free) | 4 mg | 1.1 mg |
| 759 | (Meat & Fat, New Zealand Imported) | 4 mg | 1.1 mg |
| 760 | (Beef, New Zealand Imported) | 4 mg | 1.1 mg |
| 761 | (Fish) | 4 mg | 1.1 mg |
| 762 | (Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 763 | (Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 764 | (Ham On White Bread With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 765 | (Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 766 | (With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 767 | (With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 768 | (Chinese Restaurant) | 4 mg | 1.1 mg |
| 769 | (From Kid's Menu) | 4 mg | 1.1 mg |
| 770 | 4 mg | 1.1 mg | |
| 771 | 4 mg | 1.1 mg | |
| 772 | (Masa & Pork Filling, Hopi) | 4 mg | 1.1 mg |
| 773 | (Chicken Flavor) | 4 mg | 1.1 mg |
| 774 | (With Added Vitamin D, 3.25% Milkfat) | 4 mg | 1.1 mg |
| 775 | (With Beans & Cheese) | 3 mg | 0.9 mg |
| 776 | (With Tomato Sauce Or Meat Sauce) | 3 mg | 0.9 mg |
| 777 | 3 mg | 0.9 mg | |
| 778 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 3 mg | 0.9 mg |
| 779 | (Chinese Restaurant) | 3 mg | 0.9 mg |
| 780 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 3 mg | 0.9 mg |
| 781 | (Fish) | 3 mg | 0.9 mg |
| 782 | (Crustaceans, Moist Heat) | 3 mg | 0.9 mg |
| 783 | (Strawberry) | 3 mg | 0.9 mg |
| 784 | (Crunchy, Chinese Restaurant) | 3 mg | 0.9 mg |
| 785 | (Refried Red Canned Beans) | 3 mg | 0.9 mg |
| 786 | 3 mg | 0.9 mg | |
| 787 | (Fruit, Whole Milk) | 3 mg | 0.9 mg |
| 788 | (Strawberry, Lowfat) | 3 mg | 0.9 mg |
| 789 | 3 mg | 0.9 mg | |
| 790 | (Fortified, Plain, Dry, Cereals) | 3 mg | 0.9 mg |
| 791 | (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 3 mg | 0.9 mg |
| 792 | 3 mg | 0.9 mg | |
| 793 | 3 mg | 0.9 mg | |
| 794 | 3 mg | 0.9 mg | |
| 795 | 3 mg | 0.9 mg | |
| 796 | 3 mg | 0.9 mg | |
| 797 | (Creamy) | 3 mg | 0.9 mg |
| 798 | 3 mg | 0.9 mg | |
| 799 | (Box Mix With Cheese Sauce) | 3 mg | 0.9 mg |
| 800 | (Fish) | 3 mg | 0.9 mg |
List of foods (801 - 900) With Dihomo-gamma-Linolenic Acid (20:3 n-6)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Dihomo-gamma-Linolenic Acid (20:3 n-6) | per 100g | per Oz |
|---|---|---|---|
| 801 | (Breast Meat Only, Skinless) | 3 mg | 0.9 mg |
| 802 | (Mixed Species, Fish) | 3 mg | 0.9 mg |
| 803 | (Meat Only) | 3 mg | 0.9 mg |
| 804 | (Arroz Con Leche, Latino Restaurant) | 3 mg | 0.9 mg |
| 805 | (Ready-To-Eat) | 3 mg | 0.9 mg |
| 806 | (With Added Solution, Retail Parts, Meat Only) | 3 mg | 0.9 mg |
| 807 | (Prepared With Garlic & Parmesan Cheese) | 3 mg | 0.9 mg |
| 808 | (Italian Restaurant) | 3 mg | 0.9 mg |
| 809 | 3 mg | 0.9 mg | |
| 810 | (Salsa Con Queso, Medium) | 3 mg | 0.9 mg |
| 811 | (Ready To Serve) | 2 mg | 0.6 mg |
| 812 | (Commercially Prepared, Includes Mini-Muffins) | 2 mg | 0.6 mg |
| 813 | 2 mg | 0.6 mg | |
| 814 | 2 mg | 0.6 mg | |
| 815 | (Condensed) | 2 mg | 0.6 mg |
| 816 | 2 mg | 0.6 mg | |
| 817 | (Condensed) | 2 mg | 0.6 mg |
| 818 | (Canned Or Bottled, Ready-To-Serve) | 2 mg | 0.6 mg |
| 819 | (Lowfat, Reduced Sugar) | 2 mg | 0.6 mg |
| 820 | (Salad Dressing) | 2 mg | 0.6 mg |
| 821 | (Latino Restaurant) | 2 mg | 0.6 mg |
| 822 | (Lowfat, 2% Milkfat) | 2 mg | 0.6 mg |
| 823 | (From Kid's Menu) | 2 mg | 0.6 mg |
| 824 | (Salsa Con Queso, Cheese & Salsa- Medium) | 2 mg | 0.6 mg |
| 825 | (Klamath, Wocas, Oregon) | 2 mg | 0.6 mg |
| 826 | (Meat Only, Fully Frenched, New Zealand Imported) | 2 mg | 0.6 mg |
| 827 | (With Tartar Sauce) | 2 mg | 0.6 mg |
| 828 | (Latino Restaurant) | 2 mg | 0.6 mg |
| 829 | (Chocolate Wafer) | 2 mg | 0.6 mg |
| 830 | (Milk Chocolate) | 2 mg | 0.6 mg |
| 831 | (Plain, Lowfat) | 2 mg | 0.6 mg |
| 832 | 2 mg | 0.6 mg | |
| 833 | (Plain, Lowfat) | 2 mg | 0.6 mg |
| 834 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 2 mg | 0.6 mg |
| 835 | (Sweet Yeast Bread) | 2 mg | 0.6 mg |
| 836 | (Baked Snack) | 2 mg | 0.6 mg |
| 837 | (Shelf Stable, Ready-To-Serve) | 2 mg | 0.6 mg |
| 838 | (Dry Mix, Complete, Includes Buttermilk) | 2 mg | 0.6 mg |
| 839 | (Fish) | 2 mg | 0.6 mg |
| 840 | (May Contain Additives To Retain Moisture, Fish) | 2 mg | 0.6 mg |
| 841 | (Flounder & Sole Species, Fish) | 2 mg | 0.6 mg |
| 842 | (Meat Only, Fully Frenched, New Zealand Imported) | 2 mg | 0.6 mg |
| 843 | (New Zealand Imported) | 2 mg | 0.6 mg |
| 844 | (Mollusks, Mixed Species) | 2 mg | 0.6 mg |
| 845 | (Crustaceans) | 2 mg | 0.6 mg |
| 846 | (Meat Only, New Zealand Imported) | 2 mg | 0.6 mg |
| 847 | (Mexican Restaurant) | 2 mg | 0.6 mg |
| 848 | (Meat Only, New Zealand Imported) | 2 mg | 0.6 mg |
| 849 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 2 mg | 0.6 mg |
| 850 | (Turkey Breast On White Bread With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 851 | (With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 852 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 2 mg | 0.6 mg |
| 853 | (Without Salt, Seeds) | 2 mg | 0.6 mg |
| 854 | (From Kid's Menu) | 1 mg | 0.3 mg |
| 855 | (Rice & Black Beans, Latino Restaurant) | 1 mg | 0.3 mg |
| 856 | (Latino Restaurant) | 1 mg | 0.3 mg |
| 857 | (No Meat) | 1 mg | 0.3 mg |
| 858 | (Regular) | 1 mg | 0.3 mg |
| 859 | (With Added Vitamin A & Vitamin D, Lowfat) | 1 mg | 0.3 mg |
| 860 | (Fish) | 1 mg | 0.3 mg |
| 861 | (Crustaceans) | 1 mg | 0.3 mg |
| 862 | (Extruded, Cheese-Flavor) | 1 mg | 0.3 mg |
| 863 | (Flavored, Fish-Shaped) | 1 mg | 0.3 mg |
| 864 | (Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable) | 1 mg | 0.3 mg |
| 865 | 1 mg | 0.3 mg | |
| 866 | (Chinese Restaurant) | 1 mg | 0.3 mg |
| 867 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 1 mg | 0.3 mg |
| 868 | (Regular, Commercial, Salad Dressing) | 1 mg | 0.3 mg |
| 869 | 1 mg | 0.3 mg | |
| 870 | (Lowfat) | 1 mg | 0.3 mg |
| 871 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 1 mg | 0.3 mg |
| 872 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 1 mg | 0.3 mg |
| 873 | (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 1 mg | 0.3 mg |
| 874 | (With Salt, Regular, 80% Fat, Composite, Stick) | 1 mg | 0.3 mg |
| 875 | (With Salt, Regular, 80% Fat, Composite, Stick) | 1 mg | 0.3 mg |
| 876 | (Baked Snack) | 1 mg | 0.3 mg |
| 877 | (Napa Valley Bistro, Ready-To-Serve) | 1 mg | 0.3 mg |
| 878 | (Made From Dried Potatoes, Preformed, Multigrain) | 1 mg | 0.3 mg |
| 879 | (Made From Dried Potatoes, Reduced Fat) | 1 mg | 0.3 mg |
| 880 | 1 mg | 0.3 mg | |
| 881 | (Regular, Salad Dressing) | 1 mg | 0.3 mg |
| 882 | (Mollusks, Mixed Species) | 1 mg | 0.3 mg |
| 883 | (Fish) | 1 mg | 0.3 mg |
| 884 | (Fish) | 1 mg | 0.3 mg |
| 885 | (Zespri Sungold) | 1 mg | 0.3 mg |
| 886 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 1 mg | 0.3 mg |
| 887 | (May Have Been Previously Frozen, Fish) | 1 mg | 0.3 mg |
| 888 | (Breast Meat, Skinless) | 1 mg | 0.3 mg |
| 889 | (Meat & Fat, New Zealand Imported) | 1 mg | 0.3 mg |
| 890 | (Beef Flavor, Prepared With 80% Margarine) | 1 mg | 0.3 mg |
| 891 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 1 mg | 0.3 mg |
| 892 | (Meat & Fat, New Zealand Imported) | 1 mg | 0.3 mg |
| 893 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 1 mg | 0.3 mg |
| 894 | (Tuna On White Bread With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 895 | (With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 896 | (Regular, Commercially Prepared, Includes Vanilla) | 1 mg | 0.3 mg |
| 897 | (Nacho Cheese) | 1 mg | 0.3 mg |
| 898 | (Italian Four Cheese Lasagna) | 1 mg | 0.3 mg |
| 899 | (Higher Fat) | 1 mg | 0.3 mg |
| 900 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 1 mg | 0.3 mg |
Dihomo-gamma-Linolenic Acid (20:3 n-6) Supplements Available Online
Here's a few supplements available through Amazon that contain dihomo-gamma-linolenic acid (20:3 n-6). Please click on the image or the link below for further details (#ad).
Foods In Different Categories With Dihomo-gamma-Linolenic Acid (20:3 n-6)
The food categories below have foods that contain dihomo-gamma-linolenic acid (20:3 n-6).
Select a category to show a ranked list of all the foods in that category with dihomo-gamma-linolenic acid (20:3 n-6).
| Food Categories | Number of foods in category |
|---|---|
| Baked Products | 23 |
| Beef Products | 282 |
| Dairy and Egg Products | 39 |
| Fast Foods | 153 |
| Fats and Oils | 15 |
| Finfish and Shellfish Products | 31 |
| Lamb, Veal, and Game Products | 40 |
| Meals, Entrees, and Side Dishes | 34 |
| Pork Products | 15 |
| Poultry Products | 125 |
| Restaurant Foods | 75 |
| Sauces and Gravies | 11 |
| Sausages and Luncheon Meats | 30 |
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