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1379 Foods With trans-Polyenoic Fatty Acids in our Nutrition Tool
Below we list all 1379 foods, in our Nutrition Tool, that contain trans-polyenoic fatty acids. It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain trans-polyenoic fatty acids
If you want to learn more about trans-polyenoic fatty acids we recommend you check out our article named: What Are trans-Polyenoic Fatty Acids & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 250) With trans-Polyenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| # | Foods with trans-Polyenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | ( Partially Hydrogenated, All Purpose, Industrial) | 4.5 g | 1.3 g |
| 2 | (Partially Hydrogenated, Oil For Deep Fat Frying, Industrial) | 4.2 g | 1.2 g |
| 3 | (Industrial, For Frying, Partially Hydrogenated Soy) | 4 g | 1.1 g |
| 4 | (Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial) | 3.5 g | 1 g |
| 5 | (Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening) | 3.5 g | 997.9 mg |
| 6 | (Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial) | 3.3 g | 941.2 mg |
| 7 | (Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy) | 3.3 g | 929.9 mg |
| 8 | (Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries) | 3.2 g | 904.3 mg |
| 9 | (Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial) | 2.9 g | 819.3 mg |
| 10 | (Industrial, For Baking & Confections, Partially Hydrogenated Soy) | 2.7 g | 773.9 mg |
| 11 | (Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial) | 2.5 g | 694.6 mg |
| 12 | (Household, Composite) | 2.4 g | 680.4 mg |
| 13 | (80% Diglycerides) | 1.8 g | 499 mg |
| 14 | (Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy) | 1.6 g | 456.4 mg |
| 15 | (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries) | 1.5 g | 433.7 mg |
| 16 | (For Salads, Woks & Light Frying, Industrial) | 1.5 g | 419.6 mg |
| 17 | (With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial) | 1.5 g | 413.9 mg |
| 18 | (Australian Imported, External Fat) | 913 mg | 258.8 mg |
| 19 | (Australian Imported) | 898 mg | 254.6 mg |
| 20 | (Separable Fat, Australian) | 830 mg | 235.3 mg |
| 21 | (Plain, Salted) | 812 mg | 230.2 mg |
| 22 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 811 mg | 229.9 mg |
| 23 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 811 mg | 229.9 mg |
| 24 | (Australian Imported, External Fat) | 806 mg | 228.5 mg |
| 25 | (Grass-Fed Beef, Australian Imported) | 801 mg | 227.1 mg |
| 26 | (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 778 mg | 220.6 mg |
| 27 | (Gamesa Sabrosas) | 758 mg | 214.9 mg |
| 28 | (With Extra Creme Filling) | 750 mg | 212.6 mg |
| 29 | (Australian Imported) | 745 mg | 211.2 mg |
| 30 | (Australian Imported, External Fat) | 745 mg | 211.2 mg |
| 31 | (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 703 mg | 199.3 mg |
| 32 | (With Salt, Regular, 80% Fat, Composite, Stick) | 703 mg | 199.3 mg |
| 33 | (With Salt, Regular, 80% Fat, Composite, Stick) | 703 mg | 199.3 mg |
| 34 | (Natreon Canola, High Stability, Non Trans, High Oleic, 70%) | 690 mg | 195.6 mg |
| 35 | (Soybean, Refined) | 678 mg | 192.2 mg |
| 36 | (Margarine-Butter Blend, Soybean Oil & Butter) | 672 mg | 190.5 mg |
| 37 | (High Oleic, Industrial) | 670 mg | 189.9 mg |
| 38 | (Aust. Marble Score 9, Australian Imported, External Fat) | 580 mg | 164.4 mg |
| 39 | (With Salt, Regular, 80% Fat, Composite, Tub) | 579 mg | 164.1 mg |
| 40 | (With Salt, Regular, 80% Fat, Composite, Tub) | 579 mg | 164.1 mg |
| 41 | (Low Linolenic, Industrial) | 574 mg | 162.7 mg |
| 42 | (Aust. Marble Score 9, Australian Imported) | 571 mg | 161.9 mg |
| 43 | (Salad Or Cooking) | 533 mg | 151.1 mg |
| 44 | (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 514 mg | 145.7 mg |
| 45 | (With Salt) | 511 mg | 144.9 mg |
| 46 | (Guava Pastries) | 498 mg | 141.2 mg |
| 47 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 490 mg | 138.9 mg |
| 48 | (Aust. Marble Score 4/5, Australian Imported) | 486 mg | 137.8 mg |
| 49 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 462 mg | 131 mg |
| 50 | (Margarine-like Spread) | 378 mg | 107.2 mg |
| 51 | 365 mg | 103.5 mg | |
| 52 | (Vegetable Oil, Tub, 67-70% Fat) | 351 mg | 99.5 mg |
| 53 | (Australian, 85% Lean / 15% Fat) | 336 mg | 95.3 mg |
| 54 | 334 mg | 94.7 mg | |
| 55 | (Light Buttery Spread) | 330 mg | 93.6 mg |
| 56 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 321 mg | 91 mg |
| 57 | (Salted) | 296 mg | 83.9 mg |
| 58 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 294 mg | 83.3 mg |
| 59 | (Fully Hydrogenated, Industrial) | 287 mg | 81.4 mg |
| 60 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 280 mg | 79.4 mg |
| 61 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 280 mg | 79.4 mg |
| 62 | (Pesto With Basil, Refrigerated, Ready-To-Serve) | 263 mg | 74.6 mg |
| 63 | (Refrigerated, Ready-To-Serve) | 263 mg | 74.6 mg |
| 64 | (Regular Buttery Spread With Flax Oil) | 263 mg | 74.6 mg |
| 65 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 258 mg | 73.1 mg |
| 66 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 253 mg | 71.7 mg |
| 67 | (Breaded) | 247 mg | 70 mg |
| 68 | (85% Lean / 15% Fat, Australian Imported) | 242 mg | 68.6 mg |
| 69 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 239 mg | 67.8 mg |
| 70 | (Ultra Low Linolenic, Industrial) | 239 mg | 67.8 mg |
| 71 | (Fluid) | 236 mg | 66.9 mg |
| 72 | (Cheese, Sharp, Sliced) | 233 mg | 66.1 mg |
| 73 | (Extruded, Cheese-Flavor) | 231 mg | 65.5 mg |
| 74 | 229 mg | 64.9 mg | |
| 75 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 219 mg | 62.1 mg |
| 76 | (Mid-Oleic, Industrial) | 219 mg | 62.1 mg |
| 77 | 208 mg | 59 mg | |
| 78 | (Sweet Yeast Bread) | 207 mg | 58.7 mg |
| 79 | (Regular, Commercially Prepared) | 206 mg | 58.4 mg |
| 80 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 202 mg | 57.3 mg |
| 81 | (Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top) | 201 mg | 57 mg |
| 82 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 201 mg | 57 mg |
| 83 | (Fried Yeast Bread, Latino Restaurant) | 200 mg | 56.7 mg |
| 84 | (Extruded, Cheese-Flavor, Unenriched) | 198 mg | 56.1 mg |
| 85 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 197 mg | 55.8 mg |
| 86 | (Without Added Vitamin D, Pasteurized Process) | 194 mg | 55 mg |
| 87 | (Pasteurized Process, American, Fortified With Vitamin D) | 194 mg | 55 mg |
| 88 | 194 mg | 55 mg | |
| 89 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 187 mg | 53 mg |
| 90 | (Lightly Salted) | 187 mg | 53 mg |
| 91 | (Plain, Made From Dried Potatoes, Snack) | 187 mg | 53 mg |
| 92 | 182 mg | 51.6 mg | |
| 93 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 182 mg | 51.6 mg |
| 94 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 180 mg | 51 mg |
| 95 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 174 mg | 49.3 mg |
| 96 | (Grated) | 172 mg | 48.8 mg |
| 97 | (Queso Blanco) | 170 mg | 48.2 mg |
| 98 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 169 mg | 47.9 mg |
| 99 | (Mexican Restaurant) | 169 mg | 47.9 mg |
| 100 | (Queso Seco) | 167 mg | 47.3 mg |
| 101 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 167 mg | 47.3 mg |
| 102 | (Refried Red Canned Beans) | 164 mg | 46.5 mg |
| 103 | (Boneless, Pork, Separable Fat) | 163 mg | 46.2 mg |
| 104 | (Beef) | 161 mg | 45.6 mg |
| 105 | (La Moderna Rikis Cream Crackers) | 161 mg | 45.6 mg |
| 106 | (Pasteurized Process, Vitamin D Fortified) | 160 mg | 45.4 mg |
| 107 | (Cheese) | 160 mg | 45.4 mg |
| 108 | (Pasteurized Process, Vitamin D Fortified) | 159 mg | 45.1 mg |
| 109 | (Pasteurized Process, Without Added Vitamin D) | 159 mg | 45.1 mg |
| 110 | (Quesadilla Salvadorena) | 154 mg | 43.7 mg |
| 111 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 152 mg | 43.1 mg |
| 112 | 152 mg | 43.1 mg | |
| 113 | (Nacho Cheese) | 151 mg | 42.8 mg |
| 114 | (Regular) | 149 mg | 42.2 mg |
| 115 | 148 mg | 42 mg | |
| 116 | (With Creme Filling Cookies, Regular) | 148 mg | 42 mg |
| 117 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 145 mg | 41.1 mg |
| 118 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 143 mg | 40.5 mg |
| 119 | (Regular, Salad Dressing) | 143 mg | 40.5 mg |
| 120 | (Napa Valley Bistro, Ready-To-Serve) | 141 mg | 40 mg |
| 121 | (Latino Restaurant) | 141 mg | 40 mg |
| 122 | (Cheese, Low Moisture, Part-Skim, Shredded) | 140 mg | 39.7 mg |
| 123 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 138 mg | 39.1 mg |
| 124 | (Cheese, Low Moisture, Part-Skim) | 138 mg | 39.1 mg |
| 125 | 137 mg | 38.8 mg | |
| 126 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 137 mg | 38.8 mg |
| 127 | (Boneless, Pork, Separable Fat) | 137 mg | 38.8 mg |
| 128 | (Skin & Breading) | 137 mg | 38.8 mg |
| 129 | 137 mg | 38.8 mg | |
| 130 | 136 mg | 38.6 mg | |
| 131 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 136 mg | 38.6 mg |
| 132 | 133 mg | 37.7 mg | |
| 133 | (Breaded & Fried) | 133 mg | 37.7 mg |
| 134 | (With Ground Beef, Cheese & Lettuce) | 132 mg | 37.4 mg |
| 135 | 132 mg | 37.4 mg | |
| 136 | (Corn) | 131 mg | 37.1 mg |
| 137 | (Cultured) | 130 mg | 36.9 mg |
| 138 | (Fluid, Coffee Cream Or Table Cream) | 128 mg | 36.3 mg |
| 139 | (Regular, Butter, Flavor, Made With Palm Oil) | 127 mg | 36 mg |
| 140 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 126 mg | 35.7 mg |
| 141 | 126 mg | 35.7 mg | |
| 142 | (Mild, Skin & Breading) | 125 mg | 35.4 mg |
| 143 | (With Added Solution, From Whole, Light & Dark) | 125 mg | 35.4 mg |
| 144 | (Skin, Light & Dark) | 125 mg | 35.4 mg |
| 145 | (With Added Solution, From Whole, Light & Dark) | 125 mg | 35.4 mg |
| 146 | (Skin, Light & Dark) | 125 mg | 35.4 mg |
| 147 | (Refined, For Woks & Light Frying, Industrial) | 124 mg | 35.2 mg |
| 148 | 123 mg | 34.9 mg | |
| 149 | (Star Shaped, From Kid's Menu) | 120 mg | 34 mg |
| 150 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 120 mg | 34 mg |
| 151 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 119 mg | 33.7 mg |
| 152 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 117 mg | 33.2 mg |
| 153 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 116 mg | 32.9 mg |
| 154 | 114 mg | 32.3 mg | |
| 155 | (Family Style Restaurant) | 114 mg | 32.3 mg |
| 156 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 114 mg | 32.3 mg |
| 157 | 114 mg | 32.3 mg | |
| 158 | (Made From Dried Potatoes, Preformed, Multigrain) | 112 mg | 31.8 mg |
| 159 | (Bollilo, Mexican) | 112 mg | 31.8 mg |
| 160 | (Salted) | 111 mg | 31.5 mg |
| 161 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 111 mg | 31.5 mg |
| 162 | (Rotisserie, Chicken) | 110 mg | 31.2 mg |
| 163 | (Crunchy, Chinese Restaurant) | 110 mg | 31.2 mg |
| 164 | 110 mg | 31.2 mg | |
| 165 | (From Kids' Menu) | 110 mg | 31.2 mg |
| 166 | (From Retail Parts, From Dark Meat) | 109 mg | 30.9 mg |
| 167 | (Mexican Restaurant) | 107 mg | 30.3 mg |
| 168 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 107 mg | 30.3 mg |
| 169 | (Shelf Stable, Ready-To-Serve) | 107 mg | 30.3 mg |
| 170 | (Family Style Restaurant) | 106 mg | 30.1 mg |
| 171 | 105 mg | 29.8 mg | |
| 172 | 105 mg | 29.8 mg | |
| 173 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 105 mg | 29.8 mg |
| 174 | (Made From Dried Potatoes, Reduced Fat) | 105 mg | 29.8 mg |
| 175 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 105 mg | 29.8 mg |
| 176 | 104 mg | 29.5 mg | |
| 177 | 104 mg | 29.5 mg | |
| 178 | 104 mg | 29.5 mg | |
| 179 | 103 mg | 29.2 mg | |
| 180 | 103 mg | 29.2 mg | |
| 181 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 103 mg | 29.2 mg |
| 182 | (Thick-Cut) | 103 mg | 29.2 mg |
| 183 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 103 mg | 29.2 mg |
| 184 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 103 mg | 29.2 mg |
| 185 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 103 mg | 29.2 mg |
| 186 | (With Cheese) | 103 mg | 29.2 mg |
| 187 | 102 mg | 28.9 mg | |
| 188 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 102 mg | 28.9 mg |
| 189 | (Omega Plus Light, Light) | 102 mg | 28.9 mg |
| 190 | (Regular Patty, With Condiments) | 101 mg | 28.6 mg |
| 191 | (With Condiments, Regular Patty & Bun) | 101 mg | 28.6 mg |
| 192 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 101 mg | 28.6 mg |
| 193 | 101 mg | 28.6 mg | |
| 194 | (Regular, Commercially Prepared, Includes Vanilla) | 101 mg | 28.6 mg |
| 195 | 101 mg | 28.6 mg | |
| 196 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 100 mg | 28.3 mg |
| 197 | 99 mg | 28.1 mg | |
| 198 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 99 mg | 28.1 mg |
| 199 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 99 mg | 28.1 mg |
| 200 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 98 mg | 27.8 mg |
| 201 | (Ranch-Flavor) | 98 mg | 27.8 mg |
| 202 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 97 mg | 27.5 mg |
| 203 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 97 mg | 27.5 mg |
| 204 | (Meat & Fat, Pork) | 97 mg | 27.5 mg |
| 205 | (From Retail Parts, From Dark Meat) | 97 mg | 27.5 mg |
| 206 | (From Kid's Menu, Family Style Restaurant) | 95 mg | 26.9 mg |
| 207 | (Fried, From Kid's Menu) | 95 mg | 26.9 mg |
| 208 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 95 mg | 26.9 mg |
| 209 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 94 mg | 26.6 mg |
| 210 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 94 mg | 26.6 mg |
| 211 | (With Added Solution, Drumsticks & Thighs) | 93 mg | 26.4 mg |
| 212 | (Family Style Restaurant) | 93 mg | 26.4 mg |
| 213 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 93 mg | 26.4 mg |
| 214 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 93 mg | 26.4 mg |
| 215 | 92 mg | 26.1 mg | |
| 216 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 92 mg | 26.1 mg |
| 217 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 92 mg | 26.1 mg |
| 218 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 92 mg | 26.1 mg |
| 219 | (Regular) | 91 mg | 25.8 mg |
| 220 | (Mexican Restaurant) | 91 mg | 25.8 mg |
| 221 | (Single, Large Patty, Plain) | 90 mg | 25.5 mg |
| 222 | 90 mg | 25.5 mg | |
| 223 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 90 mg | 25.5 mg |
| 224 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 90 mg | 25.5 mg |
| 225 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 90 mg | 25.5 mg |
| 226 | (Crunchy Thin Crust) | 89 mg | 25.2 mg |
| 227 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 89 mg | 25.2 mg |
| 228 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 88 mg | 24.9 mg |
| 229 | (40-49% Fat, Tub) | 87 mg | 24.7 mg |
| 230 | 87 mg | 24.7 mg | |
| 231 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 87 mg | 24.7 mg |
| 232 | (Commercially Prepared, Plain) | 87 mg | 24.7 mg |
| 233 | (With Added Solution, Drumsticks & Thighs) | 86 mg | 24.4 mg |
| 234 | (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 85 mg | 24.1 mg |
| 235 | 85 mg | 24.1 mg | |
| 236 | (Contains Added Sliced Flaxseed) | 85 mg | 24.1 mg |
| 237 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 85 mg | 24.1 mg |
| 238 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 85 mg | 24.1 mg |
| 239 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 85 mg | 24.1 mg |
| 240 | (Fluid, Cream) | 84 mg | 23.8 mg |
| 241 | (Meat & Fat, Pork) | 84 mg | 23.8 mg |
| 242 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 84 mg | 23.8 mg |
| 243 | (Oil Roasted, With Salt Added, Seeds) | 84 mg | 23.8 mg |
| 244 | (Oil Roasted, Without Salt, Seeds) | 84 mg | 23.8 mg |
| 245 | 83 mg | 23.5 mg | |
| 246 | (Crunchy Thin Crust) | 83 mg | 23.5 mg |
| 247 | 83 mg | 23.5 mg | |
| 248 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 83 mg | 23.5 mg |
| 249 | (Wing, Meat & Skin With Breading) | 83 mg | 23.5 mg |
| 250 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 83 mg | 23.5 mg |
List of foods (251 - 500) With trans-Polyenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| # | Foods with trans-Polyenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 251 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 82 mg | 23.2 mg |
| 252 | (Thin 'n Crispy Crust) | 82 mg | 23.2 mg |
| 253 | 81 mg | 23 mg | |
| 254 | 81 mg | 23 mg | |
| 255 | (Italian Style) | 81 mg | 23 mg |
| 256 | (Analyzed 2006) | 81 mg | 23 mg |
| 257 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 81 mg | 23 mg |
| 258 | (Drumsticks & Thighs) | 81 mg | 23 mg |
| 259 | (Cassava Chips, Salted) | 81 mg | 23 mg |
| 260 | (From Kids' Menu) | 80 mg | 22.7 mg |
| 261 | (Crunchy Thin Crust) | 80 mg | 22.7 mg |
| 262 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 80 mg | 22.7 mg |
| 263 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 79 mg | 22.4 mg |
| 264 | (Pan De Torta Salvadoran) | 78 mg | 22.1 mg |
| 265 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 78 mg | 22.1 mg |
| 266 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 78 mg | 22.1 mg |
| 267 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 78 mg | 22.1 mg |
| 268 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 78 mg | 22.1 mg |
| 269 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 78 mg | 22.1 mg |
| 270 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 78 mg | 22.1 mg |
| 271 | (Single, Regular Patty, Plain) | 77 mg | 21.8 mg |
| 272 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 77 mg | 21.8 mg |
| 273 | 77 mg | 21.8 mg | |
| 274 | 77 mg | 21.8 mg | |
| 275 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 76 mg | 21.5 mg |
| 276 | 76 mg | 21.5 mg | |
| 277 | (Family Style Restaurant) | 76 mg | 21.5 mg |
| 278 | (Fried, Battered Or Breaded) | 76 mg | 21.5 mg |
| 279 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 76 mg | 21.5 mg |
| 280 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 75 mg | 21.3 mg |
| 281 | (Regular, Standard Snack-Type) | 74 mg | 21 mg |
| 282 | 74 mg | 21 mg | |
| 283 | (Cheese Pupusas, Latino Restaurant) | 74 mg | 21 mg |
| 284 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 73 mg | 20.7 mg |
| 285 | (Basil Pesto, Ready-To-Serve) | 73 mg | 20.7 mg |
| 286 | 73 mg | 20.7 mg | |
| 287 | 73 mg | 20.7 mg | |
| 288 | (Thigh, Meat & Skin With Breading) | 73 mg | 20.7 mg |
| 289 | (Stuffed Crust) | 73 mg | 20.7 mg |
| 290 | (With Added Solution, Drumsticks & Thighs) | 73 mg | 20.7 mg |
| 291 | (Pork) | 73 mg | 20.7 mg |
| 292 | (Breaded & Fried, Boneless Pieces, Plain) | 72 mg | 20.4 mg |
| 293 | (Frosted, Includes Honey Buns) | 72 mg | 20.4 mg |
| 294 | 72 mg | 20.4 mg | |
| 295 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 71 mg | 20.1 mg |
| 296 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 297 | (Plain, Extruded) | 70 mg | 19.8 mg |
| 298 | (With Salt, Regular) | 70 mg | 19.8 mg |
| 299 | 70 mg | 19.8 mg | |
| 300 | (Thin 'n Crispy Crust) | 70 mg | 19.8 mg |
| 301 | (Thin 'n Crispy Crust) | 69 mg | 19.6 mg |
| 302 | (Intermuscular Fat, New Zealand Imported) | 69 mg | 19.6 mg |
| 303 | (Breaded) | 69 mg | 19.6 mg |
| 304 | 68 mg | 19.3 mg | |
| 305 | (Cheese Topping, Thin Crust) | 68 mg | 19.3 mg |
| 306 | 68 mg | 19.3 mg | |
| 307 | (From Kid's Menu) | 68 mg | 19.3 mg |
| 308 | (Family Style Restaurant) | 68 mg | 19.3 mg |
| 309 | (Skin & Breading From All Pieces) | 68 mg | 19.3 mg |
| 310 | (94% Fat Free) | 68 mg | 19.3 mg |
| 311 | (Drumsticks & Thighs) | 68 mg | 19.3 mg |
| 312 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 68 mg | 19.3 mg |
| 313 | (Drumsticks & Thighs) | 67 mg | 19 mg |
| 314 | 67 mg | 19 mg | |
| 315 | (With Meat & Beans, Family Style Restaurant) | 66 mg | 18.7 mg |
| 316 | (Ultimate Deep Dish Crust) | 66 mg | 18.7 mg |
| 317 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 66 mg | 18.7 mg |
| 318 | (Analyzed 2006) | 66 mg | 18.7 mg |
| 319 | 65 mg | 18.4 mg | |
| 320 | (With Creme Filling, Regular) | 65 mg | 18.4 mg |
| 321 | (Battered Or Breaded, Family Style Restaurant) | 65 mg | 18.4 mg |
| 322 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 65 mg | 18.4 mg |
| 323 | (Dry Or Hard) | 64 mg | 18.1 mg |
| 324 | (Commercially Prepared, Includes Mini-Muffins) | 63 mg | 17.9 mg |
| 325 | (Ultimate Deep Dish Crust) | 63 mg | 17.9 mg |
| 326 | (Regular, Commercial, Salad Dressing) | 63 mg | 17.9 mg |
| 327 | (Original Flavor) | 63 mg | 17.9 mg |
| 328 | (Plain, Salted) | 63 mg | 17.9 mg |
| 329 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 63 mg | 17.9 mg |
| 330 | (With Added Solution, From Whole Bird, Meat & Skin) | 63 mg | 17.9 mg |
| 331 | (Ultimate Deep Dish Crust) | 62 mg | 17.6 mg |
| 332 | (Breast, Meat & Skin With Breading) | 62 mg | 17.6 mg |
| 333 | (Higher Fat) | 62 mg | 17.6 mg |
| 334 | 61 mg | 17.3 mg | |
| 335 | (American Or Cheddar Cheese Base, Reduced Fat) | 61 mg | 17.3 mg |
| 336 | (Salad Dressing) | 61 mg | 17.3 mg |
| 337 | (With Tartar Sauce & Cheese) | 61 mg | 17.3 mg |
| 338 | (Single, Regular Patty, Plain) | 61 mg | 17.3 mg |
| 339 | (Drumstick, Meat & Skin With Breading) | 61 mg | 17.3 mg |
| 340 | 61 mg | 17.3 mg | |
| 341 | 61 mg | 17.3 mg | |
| 342 | (Hand-Tossed Crust) | 61 mg | 17.3 mg |
| 343 | (Prepared-From-Recipe, Candies) | 61 mg | 17.3 mg |
| 344 | (Cheese Topping, Thick Crust, Pizza Chain, Fast Food) | 60 mg | 17 mg |
| 345 | (Cheese Topping, Cheese Stuffed Crust) | 60 mg | 17 mg |
| 346 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 347 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 348 | (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | 59 mg | 16.7 mg |
| 349 | (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 59 mg | 16.7 mg |
| 350 | 59 mg | 16.7 mg | |
| 351 | 59 mg | 16.7 mg | |
| 352 | (Lite, Salad Dressing) | 59 mg | 16.7 mg |
| 353 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 59 mg | 16.7 mg |
| 354 | (Italian Restaurant) | 59 mg | 16.7 mg |
| 355 | (Reduced Fat, Salad Dressing) | 59 mg | 16.7 mg |
| 356 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 59 mg | 16.7 mg |
| 357 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
| 358 | (Pan Crust) | 58 mg | 16.4 mg |
| 359 | (With Beef, Cheese & Lettuce, Hard Shell) | 58 mg | 16.4 mg |
| 360 | (With Beef, Cheese & Lettuce) | 58 mg | 16.4 mg |
| 361 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 57 mg | 16.2 mg |
| 362 | 57 mg | 16.2 mg | |
| 363 | (Cheese Topping, Thin Crispy Crust) | 57 mg | 16.2 mg |
| 364 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 57 mg | 16.2 mg |
| 365 | (Assorted, Chinese Restaurant) | 57 mg | 16.2 mg |
| 366 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 57 mg | 16.2 mg |
| 367 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
| 368 | (Single, Regular Patty, With Condiments) | 57 mg | 16.2 mg |
| 369 | (Meat & Fat, Shoulder, Blade) | 56 mg | 15.9 mg |
| 370 | (Chinese Restaurant) | 56 mg | 15.9 mg |
| 371 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 372 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
| 373 | 56 mg | 15.9 mg | |
| 374 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
| 375 | (Classic Hand-Tossed Crust) | 55 mg | 15.6 mg |
| 376 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 377 | (Regular, Commercial, Salad Dressing) | 55 mg | 15.6 mg |
| 378 | 55 mg | 15.6 mg | |
| 379 | (Hand-Tossed Crust) | 55 mg | 15.6 mg |
| 380 | (Pan Crust) | 55 mg | 15.6 mg |
| 381 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
| 382 | (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | 54 mg | 15.3 mg |
| 383 | (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 54 mg | 15.3 mg |
| 384 | 54 mg | 15.3 mg | |
| 385 | (Hand Battered) | 54 mg | 15.3 mg |
| 386 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 54 mg | 15.3 mg |
| 387 | (Loin, Meat & Fat) | 54 mg | 15.3 mg |
| 388 | (Classic Hand-Tossed Crust) | 54 mg | 15.3 mg |
| 389 | 54 mg | 15.3 mg | |
| 390 | 53 mg | 15 mg | |
| 391 | (Latino Restaurant) | 53 mg | 15 mg |
| 392 | (Classic Hand-Tossed Crust) | 53 mg | 15 mg |
| 393 | (Cake-Type, Plain, Includes Unsugared, Old-Fashioned) | 53 mg | 15 mg |
| 394 | (With Tartar Sauce) | 53 mg | 15 mg |
| 395 | (Crackers, Snack) | 53 mg | 15 mg |
| 396 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 53 mg | 15 mg |
| 397 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 53 mg | 15 mg |
| 398 | (Hand-Tossed Crust) | 53 mg | 15 mg |
| 399 | (Mild, Meat & Skin With Breading) | 53 mg | 15 mg |
| 400 | (With Gravy, Banquet, Family Size) | 53 mg | 15 mg |
| 401 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
| 402 | (Spread, 35-39% Fat, Tub) | 52 mg | 14.7 mg |
| 403 | (Link/Patty, Fully Cooked) | 52 mg | 14.7 mg |
| 404 | (Pan Crust) | 52 mg | 14.7 mg |
| 405 | (Rib, Meat Only, Australian) | 52 mg | 14.7 mg |
| 406 | (Meat & Fat) | 52 mg | 14.7 mg |
| 407 | (Chinese Restaurant) | 52 mg | 14.7 mg |
| 408 | 52 mg | 14.7 mg | |
| 409 | 51 mg | 14.5 mg | |
| 410 | (White Meat, Precooked, Not Reheated) | 51 mg | 14.5 mg |
| 411 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 412 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
| 413 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 414 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 415 | 51 mg | 14.5 mg | |
| 416 | (85% Lean, 15% Fat) | 51 mg | 14.5 mg |
| 417 | 51 mg | 14.5 mg | |
| 418 | (Pepperoni Topping, Cheese Stuffed Crust) | 50 mg | 14.2 mg |
| 419 | (Pepperoni Topping, Thin Crispy Crust) | 50 mg | 14.2 mg |
| 420 | (Mexican Restaurant) | 50 mg | 14.2 mg |
| 421 | (Family Style Restaurant) | 50 mg | 14.2 mg |
| 422 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 50 mg | 14.2 mg |
| 423 | (Cold Pressed) | 50 mg | 14.2 mg |
| 424 | 50 mg | 14.2 mg | |
| 425 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 426 | (Fully Cooked) | 50 mg | 14.2 mg |
| 427 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 50 mg | 14.2 mg |
| 428 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 429 | (85% Lean, 15% Fat, Patties) | 49 mg | 13.9 mg |
| 430 | (72% Lean / 28% Fat, Crumbles) | 49 mg | 13.9 mg |
| 431 | (With Lettuce & Mayonnaise) | 49 mg | 13.9 mg |
| 432 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 433 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 434 | (Unprepared, Frozen, ) | 49 mg | 13.9 mg |
| 435 | 49 mg | 13.9 mg | |
| 436 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 437 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 438 | 49 mg | 13.9 mg | |
| 439 | (With Beef, Cheese & Lettuce, Soft) | 49 mg | 13.9 mg |
| 440 | (With Beef, Cheese & Lettuce) | 49 mg | 13.9 mg |
| 441 | (Supreme Topping, Thin Crispy Crust) | 48 mg | 13.6 mg |
| 442 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 443 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 444 | 48 mg | 13.6 mg | |
| 445 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 446 | (Unleavened Cornmeal Bread, Latino Restaurant) | 47 mg | 13.3 mg |
| 447 | (Fully Cooked) | 47 mg | 13.3 mg |
| 448 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 449 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 450 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 451 | 46 mg | 13 mg | |
| 452 | (With Egg, Cheese, & Sausage) | 46 mg | 13 mg |
| 453 | (With Condiments & Vegetables, Single, Regular Patty) | 46 mg | 13 mg |
| 454 | (Meat Topping, Thick Crust) | 46 mg | 13 mg |
| 455 | (Pepperoni Topping, Regular Crust) | 46 mg | 13 mg |
| 456 | 46 mg | 13 mg | |
| 457 | 46 mg | 13 mg | |
| 458 | (Beef Flavor, Dry) | 46 mg | 13 mg |
| 459 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
| 460 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 461 | (With Cheese) | 46 mg | 13 mg |
| 462 | (Plain, Salted) | 46 mg | 13 mg |
| 463 | (Commercially Prepared, Soft-Type) | 45 mg | 12.8 mg |
| 464 | (With Gravy) | 45 mg | 12.8 mg |
| 465 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 466 | (Original Recipe, Skin & Breading) | 45 mg | 12.8 mg |
| 467 | 45 mg | 12.8 mg | |
| 468 | 45 mg | 12.8 mg | |
| 469 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 45 mg | 12.8 mg |
| 470 | (Any Flavor, Dry) | 45 mg | 12.8 mg |
| 471 | (Chicken Flavor, Dry) | 45 mg | 12.8 mg |
| 472 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 473 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 474 | 44 mg | 12.5 mg | |
| 475 | 44 mg | 12.5 mg | |
| 476 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 477 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 44 mg | 12.5 mg |
| 478 | (Spices) | 44 mg | 12.5 mg |
| 479 | (Light) | 44 mg | 12.5 mg |
| 480 | (Peanut Flavor, Canned) | 44 mg | 12.5 mg |
| 481 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 44 mg | 12.5 mg |
| 482 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 483 | (Family Style Restaurant) | 44 mg | 12.5 mg |
| 484 | (Link/Patty, Fully Cooked) | 44 mg | 12.5 mg |
| 485 | (Classic) | 43 mg | 12.2 mg |
| 486 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 43 mg | 12.2 mg |
| 487 | (Bone-In, Lean Only) | 43 mg | 12.2 mg |
| 488 | 43 mg | 12.2 mg | |
| 489 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 490 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 43 mg | 12.2 mg |
| 491 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 492 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 43 mg | 12.2 mg |
| 493 | (Plain) | 43 mg | 12.2 mg |
| 494 | 43 mg | 12.2 mg | |
| 495 | 42 mg | 11.9 mg | |
| 496 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 497 | (Retail Parts, Meat & Skin) | 42 mg | 11.9 mg |
| 498 | 42 mg | 11.9 mg | |
| 499 | (Loin, Meat Only) | 41 mg | 11.6 mg |
| 500 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
List of foods (501 - 750) With trans-Polyenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| # | Foods with trans-Polyenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 501 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 41 mg | 11.6 mg |
| 502 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 503 | (Chinese Restaurant) | 41 mg | 11.6 mg |
| 504 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 505 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 506 | (With Added Solution, Boneless, Loin, Meat & Fat) | 41 mg | 11.6 mg |
| 507 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 508 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 509 | (Plain) | 40 mg | 11.3 mg |
| 510 | (Cheese Topping, Rising Crust) | 40 mg | 11.3 mg |
| 511 | (Meat Only, Shoulder, Blade) | 40 mg | 11.3 mg |
| 512 | (Loin, Meat & Fat, Bone-In) | 40 mg | 11.3 mg |
| 513 | (Lamb, New Zealand Imported) | 40 mg | 11.3 mg |
| 514 | (With Lettuce, Cheese, & Ranch Sauce) | 40 mg | 11.3 mg |
| 515 | (Vanilla Creme) | 40 mg | 11.3 mg |
| 516 | (Wing, Meat Only, Skin & Breading Removed) | 40 mg | 11.3 mg |
| 517 | (Crispy) | 40 mg | 11.3 mg |
| 518 | 40 mg | 11.3 mg | |
| 519 | (72% Lean / 28% Fat) | 40 mg | 11.3 mg |
| 520 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 521 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 522 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 523 | (Meat & Fat, Shoulder, Blade) | 40 mg | 11.3 mg |
| 524 | (Beef, New Zealand Imported) | 40 mg | 11.3 mg |
| 525 | (New Zealand Imported) | 40 mg | 11.3 mg |
| 526 | (Meat & Skin, With Added Solution) | 40 mg | 11.3 mg |
| 527 | (Chinese Restaurant) | 40 mg | 11.3 mg |
| 528 | (With Sausage, Egg & Cheese) | 39 mg | 11.1 mg |
| 529 | (With Egg, Cheese, & Sausage) | 39 mg | 11.1 mg |
| 530 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 531 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 39 mg | 11.1 mg |
| 532 | (Dried, Seeds) | 39 mg | 11.1 mg |
| 533 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 39 mg | 11.1 mg |
| 534 | (Meat & Fat) | 39 mg | 11.1 mg |
| 535 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 536 | (93% Lean, 7% Fat, Patties) | 38 mg | 10.8 mg |
| 537 | (Chocolate Wafer) | 38 mg | 10.8 mg |
| 538 | (With Creme Filling, Chocolate Sandwich) | 38 mg | 10.8 mg |
| 539 | (Chocolate Vanilla Creme) | 38 mg | 10.8 mg |
| 540 | (Milk Chocolate) | 38 mg | 10.8 mg |
| 541 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 542 | (93% Lean, 7% Fat) | 38 mg | 10.8 mg |
| 543 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 544 | (85% Lean, 15% Fat) | 38 mg | 10.8 mg |
| 545 | (Lamb, New Zealand Imported) | 38 mg | 10.8 mg |
| 546 | (Meat Only, Bone-In, Australian) | 38 mg | 10.8 mg |
| 547 | (Retail Parts, Meat & Skin) | 38 mg | 10.8 mg |
| 548 | (Meatball Marinara On White Bread) | 38 mg | 10.8 mg |
| 549 | (No Toppings) | 38 mg | 10.8 mg |
| 550 | (Without Cheese) | 38 mg | 10.8 mg |
| 551 | 37 mg | 10.5 mg | |
| 552 | 37 mg | 10.5 mg | |
| 553 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 554 | 37 mg | 10.5 mg | |
| 555 | (84% Lean / 16% Fat) | 37 mg | 10.5 mg |
| 556 | (Breaded, Par Fried, Heated In Oven) | 37 mg | 10.5 mg |
| 557 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 37 mg | 10.5 mg |
| 558 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 559 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 560 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 561 | (Fully Cooked) | 37 mg | 10.5 mg |
| 562 | (New Zealand Imported) | 36 mg | 10.2 mg |
| 563 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 36 mg | 10.2 mg |
| 564 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 565 | 36 mg | 10.2 mg | |
| 566 | (Fast Food) | 35 mg | 9.9 mg |
| 567 | (Meat & Poultry) | 35 mg | 9.9 mg |
| 568 | (With Beans & Cheese) | 35 mg | 9.9 mg |
| 569 | (With Whole Wheat, Standard Snack-Type) | 35 mg | 9.9 mg |
| 570 | 35 mg | 9.9 mg | |
| 571 | (With Lettuce, Cheese, & Ranch Sauce) | 35 mg | 9.9 mg |
| 572 | (Grilled) | 35 mg | 9.9 mg |
| 573 | 35 mg | 9.9 mg | |
| 574 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 575 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 35 mg | 9.9 mg |
| 576 | 35 mg | 9.9 mg | |
| 577 | (Pepperoni Topping, Rising Crust) | 34 mg | 9.6 mg |
| 578 | (Latino Restaurant) | 34 mg | 9.6 mg |
| 579 | (Dark & White Meat, Precooked, Not Reheated) | 34 mg | 9.6 mg |
| 580 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 581 | (Frozen Entree) | 34 mg | 9.6 mg |
| 582 | (Chinese Restaurant) | 34 mg | 9.6 mg |
| 583 | 34 mg | 9.6 mg | |
| 584 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 585 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 34 mg | 9.6 mg |
| 586 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 34 mg | 9.6 mg |
| 587 | (Loin, Meat & Fat, Bone-In) | 34 mg | 9.6 mg |
| 588 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 589 | (Pork) | 34 mg | 9.6 mg |
| 590 | (Loin, Meat & Fat, Bone-In) | 33 mg | 9.4 mg |
| 591 | 33 mg | 9.4 mg | |
| 592 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 33 mg | 9.4 mg |
| 593 | 33 mg | 9.4 mg | |
| 594 | 33 mg | 9.4 mg | |
| 595 | (With Egg, Cheese, & Canadian Bacon) | 33 mg | 9.4 mg |
| 596 | (Potato, Fried In Vegetable Oil) | 33 mg | 9.4 mg |
| 597 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 33 mg | 9.4 mg |
| 598 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 33 mg | 9.4 mg |
| 599 | (Family Style Restaurant) | 33 mg | 9.4 mg |
| 600 | (From Kids' Menu, Family Style Restaurant) | 33 mg | 9.4 mg |
| 601 | 33 mg | 9.4 mg | |
| 602 | (Pork, Pre-Sliced) | 33 mg | 9.4 mg |
| 603 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 33 mg | 9.4 mg |
| 604 | (Meat Only, Bone-In, Australian) | 33 mg | 9.4 mg |
| 605 | (With Added Solution, From Whole Bird, Meat & Skin) | 33 mg | 9.4 mg |
| 606 | 33 mg | 9.4 mg | |
| 607 | 33 mg | 9.4 mg | |
| 608 | 32 mg | 9.1 mg | |
| 609 | (Refrigerated Dough, Higher Fat) | 32 mg | 9.1 mg |
| 610 | (84% Lean / 16% Fat, Crumbles) | 32 mg | 9.1 mg |
| 611 | 32 mg | 9.1 mg | |
| 612 | 32 mg | 9.1 mg | |
| 613 | (Potatoes, Round Pieces Or Patty) | 32 mg | 9.1 mg |
| 614 | (Oil Roasted, With Peanuts, Nuts) | 32 mg | 9.1 mg |
| 615 | (With Peanuts, Lightly Salted) | 32 mg | 9.1 mg |
| 616 | (With Peanuts) | 32 mg | 9.1 mg |
| 617 | (Dry Mix, Complete, Includes Buttermilk) | 32 mg | 9.1 mg |
| 618 | (93% Lean, 7% Fat) | 32 mg | 9.1 mg |
| 619 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 620 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 621 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 32 mg | 9.1 mg |
| 622 | (Milk Chocolate Peanut, Formulated Bar) | 32 mg | 9.1 mg |
| 623 | (Family Style Restaurant) | 32 mg | 9.1 mg |
| 624 | (With Lettuce & Tomato) | 32 mg | 9.1 mg |
| 625 | 31 mg | 8.8 mg | |
| 626 | (Free Range, Shoshone Bannock) | 31 mg | 8.8 mg |
| 627 | 31 mg | 8.8 mg | |
| 628 | (Buffalo, Free Range, Shoshone Bannock) | 31 mg | 8.8 mg |
| 629 | (With Creme Filling, Vanilla Sandwich) | 31 mg | 8.8 mg |
| 630 | (Pork) | 31 mg | 8.8 mg |
| 631 | (Crumbles) | 31 mg | 8.8 mg |
| 632 | (Breaded) | 31 mg | 8.8 mg |
| 633 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 31 mg | 8.8 mg |
| 634 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 635 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 636 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 637 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 31 mg | 8.8 mg |
| 638 | (Supreme Topping, Rising Crust) | 30 mg | 8.5 mg |
| 639 | (Boneless, Loin, Meat & Fat) | 30 mg | 8.5 mg |
| 640 | (Beef, New Zealand Imported) | 30 mg | 8.5 mg |
| 641 | (With Salt, Enriched, Cooked With Water) | 30 mg | 8.5 mg |
| 642 | (Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water) | 30 mg | 8.5 mg |
| 643 | 30 mg | 8.5 mg | |
| 644 | 30 mg | 8.5 mg | |
| 645 | 30 mg | 8.5 mg | |
| 646 | 30 mg | 8.5 mg | |
| 647 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 648 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 649 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 650 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 651 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 652 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 30 mg | 8.5 mg |
| 653 | (Prepared With Garlic & Parmesan Cheese) | 30 mg | 8.5 mg |
| 654 | (Tuna On White Bread With Lettuce & Tomato) | 30 mg | 8.5 mg |
| 655 | 29 mg | 8.2 mg | |
| 656 | (Prepared-From-Recipe, Candies) | 29 mg | 8.2 mg |
| 657 | 29 mg | 8.2 mg | |
| 658 | (Intermuscular Fat, New Zealand Imported) | 29 mg | 8.2 mg |
| 659 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 29 mg | 8.2 mg |
| 660 | (Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable) | 29 mg | 8.2 mg |
| 661 | (Lemon Wafer) | 29 mg | 8.2 mg |
| 662 | (Lemon Flavored) | 29 mg | 8.2 mg |
| 663 | 29 mg | 8.2 mg | |
| 664 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 29 mg | 8.2 mg |
| 665 | (Without Salt, Smooth Style) | 29 mg | 8.2 mg |
| 666 | (With Artificial Sweetener) | 29 mg | 8.2 mg |
| 667 | (Frozen, Pasteurized) | 29 mg | 8.2 mg |
| 668 | (84% Lean / 16% Fat) | 29 mg | 8.2 mg |
| 669 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 670 | (Arroz Con Leche, Latino Restaurant) | 29 mg | 8.2 mg |
| 671 | 28 mg | 7.9 mg | |
| 672 | (Italian Restaurant) | 28 mg | 7.9 mg |
| 673 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 28 mg | 7.9 mg |
| 674 | (Ready-To-Eat) | 28 mg | 7.9 mg |
| 675 | (Boneless, Loin, Meat & Fat) | 28 mg | 7.9 mg |
| 676 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 677 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 678 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 679 | (Boneless, Loin, Meat & Fat) | 28 mg | 7.9 mg |
| 680 | (Dark Meat, Meat & Skin) | 28 mg | 7.9 mg |
| 681 | (Chinese Restaurant) | 28 mg | 7.9 mg |
| 682 | (Salsa Con Queso, Medium) | 28 mg | 7.9 mg |
| 683 | (Reduced Fat) | 28 mg | 7.9 mg |
| 684 | (Meat & Fat, Arm Picnic) | 27 mg | 7.7 mg |
| 685 | (With Nuts, Prepared-By-Recipe, Candies) | 27 mg | 7.7 mg |
| 686 | (Salsa Con Queso, Cheese & Salsa- Medium) | 27 mg | 7.7 mg |
| 687 | (Frozen Entree) | 27 mg | 7.7 mg |
| 688 | 27 mg | 7.7 mg | |
| 689 | (Link/Patty) | 27 mg | 7.7 mg |
| 690 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 691 | (With Added Solution, Retail Parts, Meat & Skin) | 27 mg | 7.7 mg |
| 692 | (Loin, Meat & Fat, Bone-In) | 27 mg | 7.7 mg |
| 693 | (Loin, Meat & Fat, Bone-In) | 27 mg | 7.7 mg |
| 694 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 27 mg | 7.7 mg |
| 695 | (From Kid's Menu) | 27 mg | 7.7 mg |
| 696 | (With Chicken, Lettuce & Cheese, Soft) | 27 mg | 7.7 mg |
| 697 | 27 mg | 7.7 mg | |
| 698 | (With Chicken, Cheese & Lettuce) | 27 mg | 7.7 mg |
| 699 | (Italian Restaurant) | 26 mg | 7.4 mg |
| 700 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 701 | 26 mg | 7.4 mg | |
| 702 | 26 mg | 7.4 mg | |
| 703 | 26 mg | 7.4 mg | |
| 704 | (Roasted, With Salt Added, Seeds) | 26 mg | 7.4 mg |
| 705 | (Roasted, Without Salt, Seeds) | 26 mg | 7.4 mg |
| 706 | (With Added Solution, Dark Meat, Meat & Skin) | 26 mg | 7.4 mg |
| 707 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 708 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 709 | (Meat & Skin, Chicken) | 26 mg | 7.4 mg |
| 710 | (With Added Solution, Dark Meat, Meat & Skin) | 25 mg | 7.1 mg |
| 711 | (With Beans, Cheese, & Beef) | 25 mg | 7.1 mg |
| 712 | (Whole-Wheat) | 25 mg | 7.1 mg |
| 713 | (96% Lean / 4% Fat) | 25 mg | 7.1 mg |
| 714 | (Meat & Skin, Chicken) | 25 mg | 7.1 mg |
| 715 | (Loin, Meat & Fat) | 25 mg | 7.1 mg |
| 716 | (Loin, Meat & Fat, Bone-In) | 25 mg | 7.1 mg |
| 717 | 25 mg | 7.1 mg | |
| 718 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 719 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 720 | (Loin, Meat & Fat, Bone-In) | 25 mg | 7.1 mg |
| 721 | 25 mg | 7.1 mg | |
| 722 | (Dark Meat, Meat & Skin, Chicken) | 24 mg | 6.8 mg |
| 723 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 24 mg | 6.8 mg |
| 724 | (45- 59% Cacao Solids) | 24 mg | 6.8 mg |
| 725 | (Frozen As Packaged, Salt Added In Processing) | 24 mg | 6.8 mg |
| 726 | (With Butter, Prepared-From-Recipe, Nfsmi Recipe No. C-32) | 24 mg | 6.8 mg |
| 727 | (Includes Buttermilk, Ready-To-Heat) | 24 mg | 6.8 mg |
| 728 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 729 | 24 mg | 6.8 mg | |
| 730 | 24 mg | 6.8 mg | |
| 731 | 24 mg | 6.8 mg | |
| 732 | (Frozen Entree) | 24 mg | 6.8 mg |
| 733 | 24 mg | 6.8 mg | |
| 734 | 24 mg | 6.8 mg | |
| 735 | (Mild) | 24 mg | 6.8 mg |
| 736 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 737 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 738 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 739 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 24 mg | 6.8 mg |
| 740 | (Retail Parts, Meat & Skin) | 24 mg | 6.8 mg |
| 741 | 24 mg | 6.8 mg | |
| 742 | (Loin, Meat Only, Bone-In) | 23 mg | 6.5 mg |
| 743 | (45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies) | 23 mg | 6.5 mg |
| 744 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 745 | (Link/Patty, Reduced Fat) | 23 mg | 6.5 mg |
| 746 | (Baked Snack) | 23 mg | 6.5 mg |
| 747 | (Mild, Meat Only, Skin & Breading Removed) | 23 mg | 6.5 mg |
| 748 | (Link Or Ground, Pork Sausage) | 23 mg | 6.5 mg |
| 749 | (Bone-In, Lean Only) | 23 mg | 6.5 mg |
| 750 | (Buffalo, Free Range, Shoshone Bannock) | 23 mg | 6.5 mg |
List of foods (751 - 1000) With trans-Polyenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| # | Foods with trans-Polyenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 751 | (All Classes) | 23 mg | 6.5 mg |
| 752 | (Light Meat, Meat & Skin) | 23 mg | 6.5 mg |
| 753 | (Rice Pilaf Flavor, Prepared With 80% Margarine) | 23 mg | 6.5 mg |
| 754 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 755 | (Meat & Fat, Pork, Rump, Bone-In) | 23 mg | 6.5 mg |
| 756 | (Steak & Cheese On White Bread With Cheese, Lettuce & Tomato) | 23 mg | 6.5 mg |
| 757 | (With American Cheese, Lettuce & Tomato) | 23 mg | 6.5 mg |
| 758 | 23 mg | 6.5 mg | |
| 759 | (Regular) | 23 mg | 6.5 mg |
| 760 | 22 mg | 6.2 mg | |
| 761 | 22 mg | 6.2 mg | |
| 762 | (Pasteurized, Includes USDA Food Distr. Program) | 22 mg | 6.2 mg |
| 763 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 22 mg | 6.2 mg |
| 764 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 765 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 766 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 767 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 22 mg | 6.2 mg |
| 768 | (With Raisins) | 22 mg | 6.2 mg |
| 769 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 770 | 22 mg | 6.2 mg | |
| 771 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 772 | (Grass-Fed Beef, Lean Only) | 22 mg | 6.2 mg |
| 773 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 22 mg | 6.2 mg |
| 774 | (Dark Meat, Meat & Skin) | 22 mg | 6.2 mg |
| 775 | (Loin, Meat Only, Bone-In) | 22 mg | 6.2 mg |
| 776 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 777 | (Retail Parts, Meat Only) | 22 mg | 6.2 mg |
| 778 | (Meat & Skin, With Added Solution) | 22 mg | 6.2 mg |
| 779 | 22 mg | 6.2 mg | |
| 780 | (Link/Patty) | 22 mg | 6.2 mg |
| 781 | (With Added Solution, Dark Meat, Meat & Skin) | 21 mg | 6 mg |
| 782 | (Meat Only, Arm Picnic) | 21 mg | 6 mg |
| 783 | 21 mg | 6 mg | |
| 784 | (Microwavable Bowls) | 21 mg | 6 mg |
| 785 | (Free Range, Shoshone Bannock) | 21 mg | 6 mg |
| 786 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 787 | (Baked Snack) | 21 mg | 6 mg |
| 788 | (Loin, Meat & Fat, Bone-In) | 21 mg | 6 mg |
| 789 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 790 | (Chicken Flavor, Prepared With 80% Margarine) | 21 mg | 6 mg |
| 791 | (Meat & Skin, Chicken) | 21 mg | 6 mg |
| 792 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 793 | (Chinese Restaurant) | 20 mg | 5.7 mg |
| 794 | (Loin, Meat & Fat, Bone-In) | 20 mg | 5.7 mg |
| 795 | (Flavored, Fish-Shaped) | 20 mg | 5.7 mg |
| 796 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 797 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 798 | (Chinese Restaurant) | 20 mg | 5.7 mg |
| 799 | (Loin, Meat & Fat, Bone-In) | 20 mg | 5.7 mg |
| 800 | 20 mg | 5.7 mg | |
| 801 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 802 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 20 mg | 5.7 mg |
| 803 | (Meat & Fat, Arm Picnic) | 20 mg | 5.7 mg |
| 804 | (Boneless, Loin, Meat & Fat) | 20 mg | 5.7 mg |
| 805 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 806 | (Meat & Skin) | 20 mg | 5.7 mg |
| 807 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 20 mg | 5.7 mg |
| 808 | (Loin, Meat Only, Bone-In) | 19 mg | 5.4 mg |
| 809 | (Boneless, Loin, Meat Only) | 19 mg | 5.4 mg |
| 810 | (With Tomato Sauce Or Meat Sauce) | 19 mg | 5.4 mg |
| 811 | 19 mg | 5.4 mg | |
| 812 | (Plain With Pickles) | 19 mg | 5.4 mg |
| 813 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 19 mg | 5.4 mg |
| 814 | (From Kid's Menu) | 19 mg | 5.4 mg |
| 815 | (Whole Wheat, Commercially Prepared) | 19 mg | 5.4 mg |
| 816 | (Drumstick, Skin & Breading Removed, Meat Only) | 19 mg | 5.4 mg |
| 817 | (Thigh, Skin & Breading Removed, Meat Only) | 19 mg | 5.4 mg |
| 818 | (Made From Peanut Butter, Water, Soy Sauce) | 19 mg | 5.4 mg |
| 819 | (Bean Pupusas, Latino Restaurant) | 19 mg | 5.4 mg |
| 820 | (Pork Pupusas, Latino Restaurant) | 19 mg | 5.4 mg |
| 821 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 822 | (Fish) | 19 mg | 5.4 mg |
| 823 | (Meat & Fat, Leg, Ham, Shank Half) | 19 mg | 5.4 mg |
| 824 | (Loin, Meat & Fat, Bone-In) | 19 mg | 5.4 mg |
| 825 | (Loin, Meat & Fat, Bone-In) | 19 mg | 5.4 mg |
| 826 | (Fish) | 19 mg | 5.4 mg |
| 827 | (Breakfast Links, Mild) | 19 mg | 5.4 mg |
| 828 | (Beef Flavor, Prepared With 80% Margarine) | 19 mg | 5.4 mg |
| 829 | (With Added Solution, Dark Meat, Meat & Skin) | 19 mg | 5.4 mg |
| 830 | (Boneless, Loin, Meat Only) | 19 mg | 5.4 mg |
| 831 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 832 | (Deli Style, Prepackaged) | 19 mg | 5.4 mg |
| 833 | (From Kid's Menu) | 18 mg | 5.1 mg |
| 834 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 18 mg | 5.1 mg |
| 835 | (Meat Only, Skin & Breading Removed) | 18 mg | 5.1 mg |
| 836 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 837 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 838 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 839 | (Free Range, Shoshone Bannock) | 18 mg | 5.1 mg |
| 840 | (Unprepared, Frozen) | 18 mg | 5.1 mg |
| 841 | (Breast, Skin & Breading Removed, Meat Only) | 18 mg | 5.1 mg |
| 842 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 18 mg | 5.1 mg |
| 843 | (Loin, Meat & Fat, Bone-In) | 18 mg | 5.1 mg |
| 844 | (Mild, Meat Only, Skin & Breading Removed) | 18 mg | 5.1 mg |
| 845 | 18 mg | 5.1 mg | |
| 846 | (Plain, Potatoes, Pan Fried In Canola Oil) | 18 mg | 5.1 mg |
| 847 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 848 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 849 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 850 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 851 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 852 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 853 | (With Lettuce & Tomato, Cold Cut On White Bread) | 18 mg | 5.1 mg |
| 854 | (With Lettuce & Tomato) | 18 mg | 5.1 mg |
| 855 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 18 mg | 5.1 mg |
| 856 | (Classic Beef) | 18 mg | 5.1 mg |
| 857 | (Loin, Meat & Fat, Bone-In) | 17 mg | 4.8 mg |
| 858 | (Dry Roasted, With Peanuts, Salt Added) | 17 mg | 4.8 mg |
| 859 | (Strawberry) | 17 mg | 4.8 mg |
| 860 | (60-69% Cacao Solids) | 17 mg | 4.8 mg |
| 861 | (Meat Only, Skin & Breading Removed) | 17 mg | 4.8 mg |
| 862 | (Includes Apple, Blueberry, Cherry, Strawberry) | 17 mg | 4.8 mg |
| 863 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 864 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 865 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 866 | (Baked Snack) | 17 mg | 4.8 mg |
| 867 | (Entree, Latino Restaurant) | 17 mg | 4.8 mg |
| 868 | (Potatoes, Refrigerated, Pan-Fried In Canola Oil) | 17 mg | 4.8 mg |
| 869 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 870 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 871 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 872 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 873 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 874 | (Boneless, Meat Only, Pork, Whole) | 17 mg | 4.8 mg |
| 875 | (Meat Only, Pork, Shank, Bone-In) | 17 mg | 4.8 mg |
| 876 | (Retail Parts, Meat Only) | 17 mg | 4.8 mg |
| 877 | 17 mg | 4.8 mg | |
| 878 | (Latino Restaurant) | 17 mg | 4.8 mg |
| 879 | (Italian Lasagna) | 17 mg | 4.8 mg |
| 880 | (Dark Meat, Meat & Skin, Chicken) | 16 mg | 4.5 mg |
| 881 | (With Added Solution, Boneless, Loin, Meat & Fat) | 16 mg | 4.5 mg |
| 882 | (Plain Or Honey, Includes Cinnamon, Cookies) | 16 mg | 4.5 mg |
| 883 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 884 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 16 mg | 4.5 mg |
| 885 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 16 mg | 4.5 mg |
| 886 | (Loin, Meat & Fat, Bone-In) | 16 mg | 4.5 mg |
| 887 | (Salted) | 16 mg | 4.5 mg |
| 888 | (With Added Solution, Dark Meat, Meat & Skin) | 16 mg | 4.5 mg |
| 889 | (Free Range, Shoshone Bannock) | 16 mg | 4.5 mg |
| 890 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 891 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 892 | (Meat & Fat, Leg, Ham, Rump Half) | 16 mg | 4.5 mg |
| 893 | (Boneless, Meat & Fat, New Zealand Imported) | 16 mg | 4.5 mg |
| 894 | (Meat & Skin, Chicken) | 16 mg | 4.5 mg |
| 895 | (Meat Only, Pork, Rump, Bone-In) | 16 mg | 4.5 mg |
| 896 | (All Classes) | 16 mg | 4.5 mg |
| 897 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 16 mg | 4.5 mg |
| 898 | (Meat Only, Pork, Shank, Bone-In) | 16 mg | 4.5 mg |
| 899 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 900 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 15 mg | 4.3 mg |
| 901 | (Commercial, Reduced Fat, Salad Dressing) | 15 mg | 4.3 mg |
| 902 | 15 mg | 4.3 mg | |
| 903 | (Boneless, Loin, Meat & Fat) | 15 mg | 4.3 mg |
| 904 | (Latino Restaurant) | 15 mg | 4.3 mg |
| 905 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 906 | (Meat & Skin, Chicken) | 15 mg | 4.3 mg |
| 907 | (Meat Only, Shoulder, Blade) | 15 mg | 4.3 mg |
| 908 | (Boneless, Loin, Meat & Fat) | 15 mg | 4.3 mg |
| 909 | (Fish) | 15 mg | 4.3 mg |
| 910 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 911 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 912 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 913 | (Meat & Fat, Leg, Ham, Shank Half) | 15 mg | 4.3 mg |
| 914 | (Loin, Meat Only, Bone-In) | 15 mg | 4.3 mg |
| 915 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 916 | (Dark Meat, Meat Only, With Added Solution) | 15 mg | 4.3 mg |
| 917 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 15 mg | 4.3 mg |
| 918 | (With Added Solution, From Whole Bird, Meat Only) | 15 mg | 4.3 mg |
| 919 | (From Whole Bird, Meat Only) | 15 mg | 4.3 mg |
| 920 | (With Added Solution, From Whole Bird, Meat Only) | 15 mg | 4.3 mg |
| 921 | (Back, Meat Only) | 15 mg | 4.3 mg |
| 922 | (Dark Meat) | 15 mg | 4.3 mg |
| 923 | (Light Meat, Meat & Skin) | 15 mg | 4.3 mg |
| 924 | (Includes Oyster, Soda, Soup, Crackers) | 15 mg | 4.3 mg |
| 925 | (All Classes) | 15 mg | 4.3 mg |
| 926 | (Italian Four Cheese Lasagna) | 15 mg | 4.3 mg |
| 927 | (Rice & Black Beans, Latino Restaurant) | 14 mg | 4 mg |
| 928 | (Loin, Meat & Fat, Bone-In) | 14 mg | 4 mg |
| 929 | (Beef, New Zealand Imported, Meat & Fat) | 14 mg | 4 mg |
| 930 | (Loin, Meat & Fat, Bone-In) | 14 mg | 4 mg |
| 931 | (Total Can Contents) | 14 mg | 4 mg |
| 932 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 933 | (96% Lean / 4% Fat, Crumbles) | 14 mg | 4 mg |
| 934 | (Whole-Wheat, Reduced Fat) | 14 mg | 4 mg |
| 935 | (Ready-To-Bake Or -Fry, Refrigerated) | 14 mg | 4 mg |
| 936 | 14 mg | 4 mg | |
| 937 | (Fruit, Whole Milk) | 14 mg | 4 mg |
| 938 | (Strawberry, Lowfat) | 14 mg | 4 mg |
| 939 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 940 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 941 | (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 14 mg | 4 mg |
| 942 | 14 mg | 4 mg | |
| 943 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 944 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 945 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 946 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 947 | (Meat & Fat, New Zealand Imported) | 14 mg | 4 mg |
| 948 | (Meat & Fat, New Zealand Imported) | 14 mg | 4 mg |
| 949 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 950 | (Meat & Skin) | 14 mg | 4 mg |
| 951 | (Mexican Restaurant) | 14 mg | 4 mg |
| 952 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 953 | (Meat & Fat, Leg, Ham, Rump Half) | 14 mg | 4 mg |
| 954 | (Loin, Meat Only, Bone-In) | 14 mg | 4 mg |
| 955 | (Loin, Meat Only, Bone-In) | 14 mg | 4 mg |
| 956 | (Loin, Meat & Fat) | 14 mg | 4 mg |
| 957 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 14 mg | 4 mg |
| 958 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 14 mg | 4 mg |
| 959 | (Meat Only, Rump, Bone-In, Pork) | 14 mg | 4 mg |
| 960 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 961 | (Gluten Free) | 14 mg | 4 mg |
| 962 | (Boneless, Meat & Fat, Pork, Whole) | 14 mg | 4 mg |
| 963 | (Meat Only, Pork, Slice, Bone-In) | 14 mg | 4 mg |
| 964 | (Link/Patty, Reduced Fat) | 14 mg | 4 mg |
| 965 | (Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | 14 mg | 4 mg |
| 966 | (Dark Meat, Meat Only, Chicken) | 13 mg | 3.7 mg |
| 967 | (Condensed) | 13 mg | 3.7 mg |
| 968 | (With Meatballs In Tomato Sauce) | 13 mg | 3.7 mg |
| 969 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 970 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 971 | (Lowfat, 2% Milkfat) | 13 mg | 3.7 mg |
| 972 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 973 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 13 mg | 3.7 mg |
| 974 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 13 mg | 3.7 mg |
| 975 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 13 mg | 3.7 mg |
| 976 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 13 mg | 3.7 mg |
| 977 | (Home-Prepared, Whole Milk & Butter Added) | 13 mg | 3.7 mg |
| 978 | (Mild, Meat Only, Skin & Breading Removed) | 13 mg | 3.7 mg |
| 979 | (Meat & Skin, Chicken) | 13 mg | 3.7 mg |
| 980 | (Loin, Meat & Fat) | 13 mg | 3.7 mg |
| 981 | (Fish) | 13 mg | 3.7 mg |
| 982 | (96% Lean / 4% Fat) | 13 mg | 3.7 mg |
| 983 | (Atlantic & Pacific, Fish) | 13 mg | 3.7 mg |
| 984 | (Beef, New Zealand Imported, Meat & Fat) | 13 mg | 3.7 mg |
| 985 | (Mixed Species, Fish) | 13 mg | 3.7 mg |
| 986 | (Meat & Fat, New Zealand Imported) | 13 mg | 3.7 mg |
| 987 | (Meat Only, Chicken) | 13 mg | 3.7 mg |
| 988 | (With Added Solution, Dark Meat, Meat Only) | 13 mg | 3.7 mg |
| 989 | (With Added Solution, Loin, Meat & Fat) | 13 mg | 3.7 mg |
| 990 | (Meat Only, Shank, Bone-In, Pork) | 13 mg | 3.7 mg |
| 991 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 13 mg | 3.7 mg |
| 992 | (Boneless, Meat Only, Pork, Whole) | 13 mg | 3.7 mg |
| 993 | (Boneless, Meat & Fat, New Zealand Imported) | 12 mg | 3.4 mg |
| 994 | (Condensed) | 12 mg | 3.4 mg |
| 995 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 996 | (With Salt, All Types) | 12 mg | 3.4 mg |
| 997 | (Without Salt, All Types) | 12 mg | 3.4 mg |
| 998 | (Meat Only, Skin & Breading Removed) | 12 mg | 3.4 mg |
| 999 | (Commercial) | 12 mg | 3.4 mg |
| 1000 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 12 mg | 3.4 mg |
List of foods (1001 - 1250) With trans-Polyenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| # | Foods with trans-Polyenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1001 | (Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts) | 12 mg | 3.4 mg |
| 1002 | (Dry Roasted, With Peanuts) | 12 mg | 3.4 mg |
| 1003 | (Creamy) | 12 mg | 3.4 mg |
| 1004 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1005 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1006 | (Meat & Fat, New Zealand Imported) | 12 mg | 3.4 mg |
| 1007 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1008 | (Boneless, Meat & Fat, New Zealand Imported) | 12 mg | 3.4 mg |
| 1009 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1010 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1011 | (All Classes) | 12 mg | 3.4 mg |
| 1012 | (Fresh) | 12 mg | 3.4 mg |
| 1013 | (Giblets) | 12 mg | 3.4 mg |
| 1014 | (Loin, Meat Only) | 12 mg | 3.4 mg |
| 1015 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1016 | (Chinese Restaurant) | 12 mg | 3.4 mg |
| 1017 | (Mexican Restaurant) | 12 mg | 3.4 mg |
| 1018 | (Prepared-From-Recipe, Candies) | 12 mg | 3.4 mg |
| 1019 | (Meat Only, Pork, Slice, Bone-In) | 12 mg | 3.4 mg |
| 1020 | (Meat Only, Rump, Bone-In, Pork) | 12 mg | 3.4 mg |
| 1021 | (Rice & Pigeonpeas, Latino Restaurant) | 11 mg | 3.1 mg |
| 1022 | (Rice & Red Beans, Latino Restaurant) | 11 mg | 3.1 mg |
| 1023 | (Loin, Meat & Fat, Bone-In) | 11 mg | 3.1 mg |
| 1024 | (Without Skin & Bones, Drained Solids) | 11 mg | 3.1 mg |
| 1025 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1026 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1027 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 11 mg | 3.1 mg |
| 1028 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1029 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1030 | (Plain, Commercially Prepared, Refrigerated) | 11 mg | 3.1 mg |
| 1031 | (May Contain Additives To Retain Moisture, Fish) | 11 mg | 3.1 mg |
| 1032 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1033 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1034 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 11 mg | 3.1 mg |
| 1035 | (With Added Solution, Loin, Meat & Fat) | 11 mg | 3.1 mg |
| 1036 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1037 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1038 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1039 | (With Added Solution, Retail Parts, Meat Only) | 11 mg | 3.1 mg |
| 1040 | (Ready-To-Eat) | 11 mg | 3.1 mg |
| 1041 | (Boneless, Loin, Meat & Fat) | 11 mg | 3.1 mg |
| 1042 | (Meat Only, Pork, Shank, Bone-In) | 11 mg | 3.1 mg |
| 1043 | (Retail Parts, Meat Only) | 11 mg | 3.1 mg |
| 1044 | (Whole) | 11 mg | 3.1 mg |
| 1045 | (Boneless, Meat & Fat, New Zealand Imported) | 11 mg | 3.1 mg |
| 1046 | (Meat Only, Pork, Rump, Bone-In) | 11 mg | 3.1 mg |
| 1047 | (With Added Solution, Dark Meat, Meat Only) | 10 mg | 2.8 mg |
| 1048 | (Boneless, Loin, Meat & Fat) | 10 mg | 2.8 mg |
| 1049 | (Loin, Meat & Fat, Bone-In) | 10 mg | 2.8 mg |
| 1050 | (Total Can Contents) | 10 mg | 2.8 mg |
| 1051 | (Mollusks, Moist Heat) | 10 mg | 2.8 mg |
| 1052 | (Gluten-Free, Multi-Seeded & Multigrain) | 10 mg | 2.8 mg |
| 1053 | (Snack Crackers, Gluten-Free) | 10 mg | 2.8 mg |
| 1054 | (Meat & Fat, New Zealand Imported) | 10 mg | 2.8 mg |
| 1055 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1056 | (Raisin & Spice, Dry) | 10 mg | 2.8 mg |
| 1057 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1058 | (Dark Meat From Whole, Meat Only, With Added Solution) | 10 mg | 2.8 mg |
| 1059 | (With Added Solution, From Whole Bird, Meat Only) | 10 mg | 2.8 mg |
| 1060 | (With Added Solution, From Whole Bird, Meat Only) | 10 mg | 2.8 mg |
| 1061 | (With Added Solution, From Whole Bird, Meat Only) | 10 mg | 2.8 mg |
| 1062 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1063 | (Bacon, Lettuce, & Tomato On White Bread) | 10 mg | 2.8 mg |
| 1064 | (Turkey Breast On White Bread With Lettuce & Tomato) | 10 mg | 2.8 mg |
| 1065 | (With Bacon, Lettuce & Tomato) | 10 mg | 2.8 mg |
| 1066 | (With Lettuce & Tomato) | 10 mg | 2.8 mg |
| 1067 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 10 mg | 2.8 mg |
| 1068 | (Without Salt, Seeds) | 10 mg | 2.8 mg |
| 1069 | (Boneless, Meat Only, Spiral Slice, Pork) | 10 mg | 2.8 mg |
| 1070 | (Loin, Meat & Fat, Bone-In) | 9 mg | 2.6 mg |
| 1071 | (Drained Solids, Fish) | 9 mg | 2.6 mg |
| 1072 | (Chinese Restaurant) | 9 mg | 2.6 mg |
| 1073 | (Made With Tapioca Starch & Brown Rice Flour) | 9 mg | 2.6 mg |
| 1074 | (Plain, Lowfat) | 9 mg | 2.6 mg |
| 1075 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 9 mg | 2.6 mg |
| 1076 | 9 mg | 2.6 mg | |
| 1077 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 1078 | (Boneless, Loin, Separable Lean & Fat Only) | 9 mg | 2.6 mg |
| 1079 | (Meat & Skin, Chicken) | 9 mg | 2.6 mg |
| 1080 | (Meat Only, Chicken) | 9 mg | 2.6 mg |
| 1081 | (With Added Solution, Dark Meat, Meat Only) | 9 mg | 2.6 mg |
| 1082 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 1083 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 1084 | (Gluten Free) | 9 mg | 2.6 mg |
| 1085 | (Meat Only, Pork, Shank, Bone-In) | 9 mg | 2.6 mg |
| 1086 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 9 mg | 2.6 mg |
| 1087 | (Meat Only, Shank, Bone-In, Pork) | 9 mg | 2.6 mg |
| 1088 | (Classic Cheeseburger Macaroni) | 9 mg | 2.6 mg |
| 1089 | (With Butter, Thin, Prepared-From-Recipe) | 9 mg | 2.6 mg |
| 1090 | (Dark Meat, Meat Only, Chicken) | 8 mg | 2.3 mg |
| 1091 | 8 mg | 2.3 mg | |
| 1092 | (Plain, Commercially Prepared) | 8 mg | 2.3 mg |
| 1093 | (Home Prepared) | 8 mg | 2.3 mg |
| 1094 | (Meat & Fat, New Zealand Imported) | 8 mg | 2.3 mg |
| 1095 | (Made With Tapioca Starch & Brown Rice Flour) | 8 mg | 2.3 mg |
| 1096 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 1097 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 1098 | (Fortified, Plain, Dry, Cereals) | 8 mg | 2.3 mg |
| 1099 | (Plain, Lowfat) | 8 mg | 2.3 mg |
| 1100 | (Boneless, Loin, Meat & Fat) | 8 mg | 2.3 mg |
| 1101 | (Mild, Meat Only, Skin & Breading Removed) | 8 mg | 2.3 mg |
| 1102 | (Honey Roasted, Cereals Ready-To-Eat) | 8 mg | 2.3 mg |
| 1103 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 1104 | (Meat & Fat, New Zealand Imported) | 8 mg | 2.3 mg |
| 1105 | (New York State, Fish) | 8 mg | 2.3 mg |
| 1106 | (Loin, Meat Only) | 8 mg | 2.3 mg |
| 1107 | (Meat & Fat, New Zealand Imported, Bone-In) | 8 mg | 2.3 mg |
| 1108 | (Meat & Fat, New Zealand Imported) | 8 mg | 2.3 mg |
| 1109 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 8 mg | 2.3 mg |
| 1110 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 1111 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 1112 | (Retail Parts, Meat Only) | 8 mg | 2.3 mg |
| 1113 | (Dark Meat, Meat Only, Chicken) | 8 mg | 2.3 mg |
| 1114 | (Meat Only, Pork, Rump, Bone-In) | 8 mg | 2.3 mg |
| 1115 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 1116 | (Meat Only, With Added Solution) | 8 mg | 2.3 mg |
| 1117 | (Meat Only) | 8 mg | 2.3 mg |
| 1118 | (Meat & Fat, New Zealand Imported) | 8 mg | 2.3 mg |
| 1119 | (Italian Restaurant) | 8 mg | 2.3 mg |
| 1120 | (Dry Mix, Prepared With Canola/Vegetable Oil Blend Or Diced Tomatoes & Margarine) | 8 mg | 2.3 mg |
| 1121 | (Roast Beef On White Bread With Lettuce & Tomato) | 8 mg | 2.3 mg |
| 1122 | (With Lettuce & Tomato) | 8 mg | 2.3 mg |
| 1123 | (Gluten Free) | 8 mg | 2.3 mg |
| 1124 | (Meat Only, Pork, Rump, Bone-In) | 8 mg | 2.3 mg |
| 1125 | (Boneless, Meat Only, Whole, Pork) | 8 mg | 2.3 mg |
| 1126 | (Latino Restaurant) | 7 mg | 2 mg |
| 1127 | (With Added Solution, Dark Meat, Meat Only) | 7 mg | 2 mg |
| 1128 | (Boneless, Loin, Meat & Fat) | 7 mg | 2 mg |
| 1129 | (Boneless, Meat & Fat) | 7 mg | 2 mg |
| 1130 | (Without Skin & Bones, Drained Solids, Fish) | 7 mg | 2 mg |
| 1131 | (Chinese Restaurant) | 7 mg | 2 mg |
| 1132 | (Lowfat, Reduced Sugar) | 7 mg | 2 mg |
| 1133 | (Hot Cocoa, Homemade) | 7 mg | 2 mg |
| 1134 | 7 mg | 2 mg | |
| 1135 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1136 | (Without Meat, Chinese Restaurant) | 7 mg | 2 mg |
| 1137 | (Whole Wheat, Commercially Prepared) | 7 mg | 2 mg |
| 1138 | (Made With Rice Flour, Corn Starch, And/Or Tapioca) | 7 mg | 2 mg |
| 1139 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1140 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1141 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1142 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 1143 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 1144 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1145 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1146 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 7 mg | 2 mg |
| 1147 | (Formulated Bar) | 7 mg | 2 mg |
| 1148 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 7 mg | 2 mg |
| 1149 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 7 mg | 2 mg |
| 1150 | 7 mg | 2 mg | |
| 1151 | 7 mg | 2 mg | |
| 1152 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1153 | (Boneless, Loin, Meat Only) | 7 mg | 2 mg |
| 1154 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1155 | (Retail Parts, Meat Only) | 7 mg | 2 mg |
| 1156 | (Boneless, Loin, Meat & Fat) | 7 mg | 2 mg |
| 1157 | (Gluten-Free, Wheat-Free) | 7 mg | 2 mg |
| 1158 | (Prepackaged) | 7 mg | 2 mg |
| 1159 | (Ham On White Bread With Lettuce & Tomato) | 7 mg | 2 mg |
| 1160 | (Oven Roasted Chicken On White Bread, With Lettuce & Tomato) | 7 mg | 2 mg |
| 1161 | (Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato) | 7 mg | 2 mg |
| 1162 | (With Lettuce & Tomato) | 7 mg | 2 mg |
| 1163 | (With Lettuce & Tomato) | 7 mg | 2 mg |
| 1164 | (With Lettuce & Tomato) | 7 mg | 2 mg |
| 1165 | (Chicken Flavor) | 7 mg | 2 mg |
| 1166 | (Meat & Fat, New Zealand Imported) | 6 mg | 1.7 mg |
| 1167 | 6 mg | 1.7 mg | |
| 1168 | (Meat & Fat, New Zealand Imported) | 6 mg | 1.7 mg |
| 1169 | (Meat Only, Skin & Breading Removed) | 6 mg | 1.7 mg |
| 1170 | (Plain) | 6 mg | 1.7 mg |
| 1171 | (Lowfat) | 6 mg | 1.7 mg |
| 1172 | (Spaghetti/Marinara, Ready-To-Serve) | 6 mg | 1.7 mg |
| 1173 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 1174 | (Dark Meat, Meat Only, Chicken) | 6 mg | 1.7 mg |
| 1175 | (With Added Solution, Dark Meat, Meat Only) | 6 mg | 1.7 mg |
| 1176 | (Meat & Fat, New Zealand Imported) | 6 mg | 1.7 mg |
| 1177 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 1178 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 6 mg | 1.7 mg |
| 1179 | (With Added Solution, Light Meat, From Whole, Meat Only) | 6 mg | 1.7 mg |
| 1180 | (With Added Solution, From Whole Bird, Meat Only) | 6 mg | 1.7 mg |
| 1181 | (All Classes) | 6 mg | 1.7 mg |
| 1182 | (With Added Solution, From Whole Bird, Meat Only) | 6 mg | 1.7 mg |
| 1183 | (Boneless, Meat Only, Whole, Pork) | 6 mg | 1.7 mg |
| 1184 | (Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce) | 6 mg | 1.7 mg |
| 1185 | (With Lettuce, Tomato & Sweet Onion Sauce) | 6 mg | 1.7 mg |
| 1186 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 6 mg | 1.7 mg |
| 1187 | (Dry Mix) | 6 mg | 1.7 mg |
| 1188 | (Without Meat, Chinese Restaurant) | 6 mg | 1.7 mg |
| 1189 | 6 mg | 1.7 mg | |
| 1190 | (Reduced-Calorie) | 6 mg | 1.7 mg |
| 1191 | (Original Flavor) | 5 mg | 1.4 mg |
| 1192 | (Ready To Serve) | 5 mg | 1.4 mg |
| 1193 | (Fat Free, Patties) | 5 mg | 1.4 mg |
| 1194 | (70-85% Cacao Solids) | 5 mg | 1.4 mg |
| 1195 | (Klamath, Wocas, Oregon) | 5 mg | 1.4 mg |
| 1196 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 5 mg | 1.4 mg |
| 1197 | (Original Flavor) | 5 mg | 1.4 mg |
| 1198 | (Made With Potato Extract, Rice Starch, & Rice Flour) | 5 mg | 1.4 mg |
| 1199 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1200 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1201 | (Wheat/Cracked Wheat) | 5 mg | 1.4 mg |
| 1202 | (Whole Wheat) | 5 mg | 1.4 mg |
| 1203 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 5 mg | 1.4 mg |
| 1204 | (Fat Free) | 5 mg | 1.4 mg |
| 1205 | 5 mg | 1.4 mg | |
| 1206 | (Dark Meat, Meat Only, Chicken) | 5 mg | 1.4 mg |
| 1207 | (With Added Solution, Dark Meat, Meat Only) | 5 mg | 1.4 mg |
| 1208 | (Meat & Fat, New Zealand Imported) | 5 mg | 1.4 mg |
| 1209 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1210 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1211 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1212 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 1213 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 1214 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 1215 | (Fish) | 5 mg | 1.4 mg |
| 1216 | (Meat Only, With Added Solution) | 5 mg | 1.4 mg |
| 1217 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 5 mg | 1.4 mg |
| 1218 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 1219 | (Retail Parts, Meat Only) | 5 mg | 1.4 mg |
| 1220 | (Gluten-Free Bakery) | 5 mg | 1.4 mg |
| 1221 | (Boneless, Meat Only, New Zealand Imported) | 5 mg | 1.4 mg |
| 1222 | (Meat Only, Slice, Bone-In, Pork) | 5 mg | 1.4 mg |
| 1223 | (Commercially Prepared, Includes Soft Bread Crumbs) | 5 mg | 1.4 mg |
| 1224 | (Commercially Prepared) | 5 mg | 1.4 mg |
| 1225 | (Somiviki, Hopi) | 4 mg | 1.1 mg |
| 1226 | (Loin, Meat Only, Bone-In) | 4 mg | 1.1 mg |
| 1227 | (Meat & Fat, New Zealand Imported) | 4 mg | 1.1 mg |
| 1228 | (Meat & Fat, New Zealand Imported) | 4 mg | 1.1 mg |
| 1229 | (Boneless, Meat & Fat, Loin) | 4 mg | 1.1 mg |
| 1230 | (Crustaceans, Moist Heat) | 4 mg | 1.1 mg |
| 1231 | (Meat & Fat, New Zealand Imported, Bone-In) | 4 mg | 1.1 mg |
| 1232 | (Ready-To-Heat) | 4 mg | 1.1 mg |
| 1233 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1234 | (Cereals Ready-To-Eat) | 4 mg | 1.1 mg |
| 1235 | (Chocolate, Formulated Bar) | 4 mg | 1.1 mg |
| 1236 | 4 mg | 1.1 mg | |
| 1237 | (Hard, Plain, Salted) | 4 mg | 1.1 mg |
| 1238 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1239 | (New Zealand Imported, Meat & Fat) | 4 mg | 1.1 mg |
| 1240 | (Meat Only, Chicken) | 4 mg | 1.1 mg |
| 1241 | (Beef, New Zealand Imported, Meat & Fat) | 4 mg | 1.1 mg |
| 1242 | (Fat Free) | 4 mg | 1.1 mg |
| 1243 | (Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 1244 | (Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 1245 | (Meat Only, Leg, Ham, Shank Half) | 4 mg | 1.1 mg |
| 1246 | (Boneless, Loin, Meat & Fat) | 4 mg | 1.1 mg |
| 1247 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 4 mg | 1.1 mg |
| 1248 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 1249 | (With Added Solution, Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 1250 | (Gluten-Free) | 4 mg | 1.1 mg |
List of foods (1251 - 1376) With trans-Polyenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| # | Foods with trans-Polyenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1251 | (All Classes) | 4 mg | 1.1 mg |
| 1252 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 4 mg | 1.1 mg |
| 1253 | (Gluten Free) | 4 mg | 1.1 mg |
| 1254 | (Gluten Free) | 4 mg | 1.1 mg |
| 1255 | (Without Meat Or Noodles, Chinese Restaurant) | 4 mg | 1.1 mg |
| 1256 | (Frozen, Ready-To-Heat, Gluten-Free) | 4 mg | 1.1 mg |
| 1257 | (Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free) | 4 mg | 1.1 mg |
| 1258 | 4 mg | 1.1 mg | |
| 1259 | (Nuts) | 3 mg | 0.9 mg |
| 1260 | (Restaurant) | 3 mg | 0.9 mg |
| 1261 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 3 mg | 0.9 mg |
| 1262 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 3 mg | 0.9 mg |
| 1263 | (Beef, New Zealand Imported, Meat & Fat) | 3 mg | 0.9 mg |
| 1264 | (Boneless, Meat & Fat) | 3 mg | 0.9 mg |
| 1265 | (Vegetarian) | 3 mg | 0.9 mg |
| 1266 | (Crustaceans, Moist Heat) | 3 mg | 0.9 mg |
| 1267 | (New Zealand Imported, Meat & Fat) | 3 mg | 0.9 mg |
| 1268 | (Beef, New Zealand Imported, Meat & Fat) | 3 mg | 0.9 mg |
| 1269 | (No Sugar Added, Frozen Novelties) | 3 mg | 0.9 mg |
| 1270 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 3 mg | 0.9 mg |
| 1271 | 3 mg | 0.9 mg | |
| 1272 | 3 mg | 0.9 mg | |
| 1273 | (Made From Blue Cornmeal, Hopi) | 3 mg | 0.9 mg |
| 1274 | 3 mg | 0.9 mg | |
| 1275 | (Fish) | 3 mg | 0.9 mg |
| 1276 | (Boneless, Loin, Meat & Fat) | 3 mg | 0.9 mg |
| 1277 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 3 mg | 0.9 mg |
| 1278 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1279 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 1280 | (From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
| 1281 | (Breast, Meat Only) | 3 mg | 0.9 mg |
| 1282 | (Light Meat) | 3 mg | 0.9 mg |
| 1283 | (Wing, Meat Only) | 3 mg | 0.9 mg |
| 1284 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 3 mg | 0.9 mg |
| 1285 | (All Classes, Light Meat) | 3 mg | 0.9 mg |
| 1286 | (With Added Solution, Light Meat, From Whole, Meat Only) | 3 mg | 0.9 mg |
| 1287 | (With Added Solution, From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
| 1288 | (With Added Solution, From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
| 1289 | (From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
| 1290 | (With Added Solution, From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
| 1291 | (Breast, Meat Only) | 3 mg | 0.9 mg |
| 1292 | (Wing, Meat Only) | 3 mg | 0.9 mg |
| 1293 | (Masa & Pork Filling, Hopi) | 3 mg | 0.9 mg |
| 1294 | (Meat & Fat, New Zealand Imported) | 2 mg | 0.6 mg |
| 1295 | (Boneless, Skinless, Meat Only, Chicken) | 2 mg | 0.6 mg |
| 1296 | (Loin, Meat Only, Bone-In) | 2 mg | 0.6 mg |
| 1297 | (Loin, Meat Only, Bone-In) | 2 mg | 0.6 mg |
| 1298 | (Beef, New Zealand Imported, Meat & Fat) | 2 mg | 0.6 mg |
| 1299 | (Loin, Meat Only, Bone-In) | 2 mg | 0.6 mg |
| 1300 | (Boneless, Loin, Meat & Fat) | 2 mg | 0.6 mg |
| 1301 | (With Added Solution, Boneless, Loin, Meat Only) | 2 mg | 0.6 mg |
| 1302 | (Boneless, Meat & Fat) | 2 mg | 0.6 mg |
| 1303 | (No Meat) | 2 mg | 0.6 mg |
| 1304 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 2 mg | 0.6 mg |
| 1305 | (Gluten-Free) | 2 mg | 0.6 mg |
| 1306 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 2 mg | 0.6 mg |
| 1307 | (Includes Sourdough) | 2 mg | 0.6 mg |
| 1308 | (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 2 mg | 0.6 mg |
| 1309 | 2 mg | 0.6 mg | |
| 1310 | (Fortified, Maple & Brown Sugar, Dry, Cereals) | 2 mg | 0.6 mg |
| 1311 | (With Cinnamon & Spice, Fortified, Dry, Cereals) | 2 mg | 0.6 mg |
| 1312 | 2 mg | 0.6 mg | |
| 1313 | (Boneless, Loin, Meat Only) | 2 mg | 0.6 mg |
| 1314 | (Loin, Meat Only, Bone-In) | 2 mg | 0.6 mg |
| 1315 | (Loin, Meat Only, Bone-In) | 2 mg | 0.6 mg |
| 1316 | (Loin, Meat Only, Bone-In) | 2 mg | 0.6 mg |
| 1317 | (Made From Coconut, Water, Sugar, Peanuts) | 2 mg | 0.6 mg |
| 1318 | (Cinnamon-Spice, Dry) | 2 mg | 0.6 mg |
| 1319 | (Maple & Brown Sugar, Dry) | 2 mg | 0.6 mg |
| 1320 | (Meat & Fat, New Zealand Imported) | 2 mg | 0.6 mg |
| 1321 | (New Zealand Imported, Variety Meats & By-Products) | 2 mg | 0.6 mg |
| 1322 | (Beef, New Zealand Imported, Meat & Fat) | 2 mg | 0.6 mg |
| 1323 | (Loin, Meat Only, Bone-In) | 2 mg | 0.6 mg |
| 1324 | (With Added Solution, Boneless, Loin, Meat Only) | 2 mg | 0.6 mg |
| 1325 | (Mature Seeds) | 2 mg | 0.6 mg |
| 1326 | (Beef, New Zealand Imported, Meat & Fat) | 2 mg | 0.6 mg |
| 1327 | (Beef, New Zealand Imported, Meat & Fat) | 2 mg | 0.6 mg |
| 1328 | (May Have Been Previously Frozen, Fish) | 2 mg | 0.6 mg |
| 1329 | (Meat Only) | 2 mg | 0.6 mg |
| 1330 | (Mild, Ready To Serve) | 2 mg | 0.6 mg |
| 1331 | (Meat Only, Leg, Ham, Rump Half) | 2 mg | 0.6 mg |
| 1332 | (Boneless, Loin, Meat Only) | 2 mg | 0.6 mg |
| 1333 | (Boneless, Loin, Meat Only) | 2 mg | 0.6 mg |
| 1334 | (Whole-Grain) | 2 mg | 0.6 mg |
| 1335 | (No Meat, Italian Restaurant) | 2 mg | 0.6 mg |
| 1336 | (Pre-Cooked) | 2 mg | 0.6 mg |
| 1337 | (51% Whole Wheat, Dry, Includes USDA Food Distr. Program, Remaining Enriched Semolina) | 2 mg | 0.6 mg |
| 1338 | (51% Whole Wheat, Dry, Remaining Unenriched Semolina) | 2 mg | 0.6 mg |
| 1339 | (Dry, Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
| 1340 | (Beef, Meat & Fat, New Zealand Imported) | 1 mg | 0.3 mg |
| 1341 | (Loin, Meat Only, Bone-In) | 1 mg | 0.3 mg |
| 1342 | (Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1343 | (Boneless, Loin, Meat Only) | 1 mg | 0.3 mg |
| 1344 | (Original) | 1 mg | 0.3 mg |
| 1345 | 1 mg | 0.3 mg | |
| 1346 | (Condensed) | 1 mg | 0.3 mg |
| 1347 | (Condensed) | 1 mg | 0.3 mg |
| 1348 | (Reduced Sodium, Traditional) | 1 mg | 0.3 mg |
| 1349 | (Traditional Style) | 1 mg | 0.3 mg |
| 1350 | 1 mg | 0.3 mg | |
| 1351 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 1 mg | 0.3 mg |
| 1352 | (Canned Or Bottled, Ready-To-Serve) | 1 mg | 0.3 mg |
| 1353 | (Dry, 2 1/2 Minute Cook Time) | 1 mg | 0.3 mg |
| 1354 | (Boneless, Skinless, Meat Only, Chicken) | 1 mg | 0.3 mg |
| 1355 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 1 mg | 0.3 mg |
| 1356 | 1 mg | 0.3 mg | |
| 1357 | (Boneless, Loin, Meat Only) | 1 mg | 0.3 mg |
| 1358 | (Meat & Fat, New Zealand Imported) | 1 mg | 0.3 mg |
| 1359 | (Boneless, Skinless, Meat Only, Chicken) | 1 mg | 0.3 mg |
| 1360 | (Long-Grain, Includes USDA Food Distr. Program) | 1 mg | 0.3 mg |
| 1361 | (Breast Meat Only, Skinless) | 1 mg | 0.3 mg |
| 1362 | (Mollusks, Mixed Species) | 1 mg | 0.3 mg |
| 1363 | (Beef, Meat & Fat, New Zealand Imported) | 1 mg | 0.3 mg |
| 1364 | (Flounder & Sole Species, Fish) | 1 mg | 0.3 mg |
| 1365 | (Boneless, Loin, Meat Only) | 1 mg | 0.3 mg |
| 1366 | (Meat Only, Arm Picnic) | 1 mg | 0.3 mg |
| 1367 | (Fish) | 1 mg | 0.3 mg |
| 1368 | (Mollusks, Mixed Species) | 1 mg | 0.3 mg |
| 1369 | (Crustaceans) | 1 mg | 0.3 mg |
| 1370 | (Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals) | 1 mg | 0.3 mg |
| 1371 | (With Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals) | 1 mg | 0.3 mg |
| 1372 | (Cheese, Whole Milk) | 1 mg | 0.3 mg |
| 1373 | (Cooked, Gluten-Free) | 1 mg | 0.3 mg |
| 1374 | (Parboiled, Dry) | 1 mg | 0.3 mg |
| 1375 | 1 mg | 0.3 mg | |
| 1376 | 1 mg | 0.3 mg |
Foods In Different Categories With trans-Polyenoic Fatty Acids
The food categories below have foods that contain trans-polyenoic fatty acids.
Select a category to show a ranked list of all the foods in that category with trans-polyenoic fatty acids.
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