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46 Foods With trans-Dienoic Fatty Acids in our Nutrition Tool
Below we list all 46 foods, in our Nutrition Tool, that contain trans-dienoic fatty acids. It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want to learn more about trans-dienoic fatty acids we recommend you check out our article named: What Are trans-Dienoic Fatty Acids & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 46) With trans-Dienoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| # | Foods with trans-Dienoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | (Cheese, Includes USDA Food Distr. Program) | 225 mg | 63.8 mg |
| 2 | (Pasteurized Process, American, Fortified With Vitamin D) | 200 mg | 56.7 mg |
| 3 | 191 mg | 54.1 mg | |
| 4 | (Restaurant) | 175 mg | 49.6 mg |
| 5 | (Grated) | 172 mg | 48.8 mg |
| 6 | (Queso Seco) | 167 mg | 47.3 mg |
| 7 | (Cheese, Low Moisture, Part-Skim) | 140 mg | 39.7 mg |
| 8 | 131 mg | 37.1 mg | |
| 9 | (Pre-Cooked) | 93 mg | 26.4 mg |
| 10 | (Dry Roasted, With Salt Added, Seeds) | 84 mg | 23.8 mg |
| 11 | (Cheese, Whole Milk) | 68 mg | 19.3 mg |
| 12 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 13 | (Chinese Restaurant) | 52 mg | 14.7 mg |
| 14 | (93% Lean, 7% Fat) | 38 mg | 10.8 mg |
| 15 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 16 | (Breaded, Par Fried, Heated In Oven) | 32 mg | 9.1 mg |
| 17 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 18 | (Pork, Restaurant) | 24 mg | 6.8 mg |
| 19 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 24 mg | 6.8 mg |
| 20 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 21 | (Pork Sausage, Link Or Ground) | 22 mg | 6.2 mg |
| 22 | 20 mg | 5.7 mg | |
| 23 | (With Raisins) | 20 mg | 5.7 mg |
| 24 | (Bean Pupusas, Latino Restaurant) | 19 mg | 5.4 mg |
| 25 | (Breakfast Links, Mild) | 18 mg | 5.1 mg |
| 26 | (With Added Vitamin D, 3.25% Milkfat) | 18 mg | 5.1 mg |
| 27 | (Dry Roasted, With Salt Added, Nuts) | 16 mg | 4.5 mg |
| 28 | (Latino Restaurant) | 15 mg | 4.3 mg |
| 29 | (Lowfat, 2% Milkfat) | 13 mg | 3.7 mg |
| 30 | (Commercial) | 12 mg | 3.4 mg |
| 31 | (May Contain Additives To Retain Moisture, Fish) | 11 mg | 3.1 mg |
| 32 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 33 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 9 mg | 2.6 mg |
| 34 | (Dark Meat, Meat Only, Chicken) | 8 mg | 2.3 mg |
| 35 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 36 | 7 mg | 2 mg | |
| 37 | (Commercially Prepared, Includes Soft Bread Crumbs) | 7 mg | 2 mg |
| 38 | 6 mg | 1.7 mg | |
| 39 | (Without Meat, Chinese Restaurant) | 5 mg | 1.4 mg |
| 40 | (Commercially Prepared) | 5 mg | 1.4 mg |
| 41 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 4 mg | 1.1 mg |
| 42 | (Spaghetti/Marinara, Ready-To-Serve) | 4 mg | 1.1 mg |
| 43 | (Boneless, Skinless, Meat Only, Chicken) | 2 mg | 0.6 mg |
| 44 | (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 1 mg | 0.3 mg |
| 45 | (Fish) | 1 mg | 0.3 mg |
| 46 | (Restaurant) | 1 mg | 0.3 mg |
Foods In Different Categories With trans-Dienoic Fatty Acids
The food categories below have foods that contain trans-dienoic fatty acids.
Select a category to show a ranked list of all the foods in that category with trans-dienoic fatty acids.
| Food Categories | Number of foods in category |
|---|---|
| Dairy and Egg Products | 12 |
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