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1227 Foods With Eicosatrienoic Acid (20:3) in our Nutrition Tool
Below we list all 1227 foods, in our Nutrition Tool, that contain eicosatrienoic acid (20:3). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain eicosatrienoic acid (20:3)
If you want to learn more about eicosatrienoic acid (20:3) we recommend you check out our article named: What Is Eicosatrienoic Acid (20:3) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 250) With Eicosatrienoic Acid (20:3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosatrienoic Acid (20:3) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Dried, Nuts) | 353 mg | 100.1 mg |
| 2 | (Oogruk, Alaska Native) | 183 mg | 51.9 mg |
| 3 | (Black, Spices) | 152 mg | 43.1 mg |
| 4 | (New Zealand Imported, Soaked & Fried) | 108 mg | 30.6 mg |
| 5 | (Contains Added Sliced Flaxseed) | 103 mg | 29.2 mg |
| 6 | (New Zealand Imported, Variety Meats & By-Products) | 100 mg | 28.3 mg |
| 7 | (Alaska Native) | 100 mg | 28.3 mg |
| 8 | (New Zealand Imported, Variety Meats & By-Products) | 96 mg | 27.2 mg |
| 9 | (Cold Pressed) | 96 mg | 27.2 mg |
| 10 | (Link/Patty, Fully Cooked) | 93 mg | 26.4 mg |
| 11 | (With Salt) | 86 mg | 24.4 mg |
| 12 | (Link/Patty, Fully Cooked) | 81 mg | 23 mg |
| 13 | (New Zealand Imported, Variety Meats & By-Products) | 77 mg | 21.8 mg |
| 14 | (Pork, Pre-Sliced) | 74 mg | 21 mg |
| 15 | 73 mg | 20.7 mg | |
| 16 | (Drumsticks & Thighs) | 72 mg | 20.4 mg |
| 17 | (Pork) | 71 mg | 20.1 mg |
| 18 | (Drumsticks & Thighs) | 71 mg | 20.1 mg |
| 19 | 70 mg | 19.8 mg | |
| 20 | (Link/Patty) | 69 mg | 19.6 mg |
| 21 | (Drumsticks & Thighs) | 68 mg | 19.3 mg |
| 22 | (With Added Solution, Drumsticks & Thighs) | 65 mg | 18.4 mg |
| 23 | 65 mg | 18.4 mg | |
| 24 | (Pork) | 65 mg | 18.4 mg |
| 25 | (With Added Solution, Drumsticks & Thighs) | 64 mg | 18.1 mg |
| 26 | 62 mg | 17.6 mg | |
| 27 | (Dry Or Hard) | 62 mg | 17.6 mg |
| 28 | (With Added Solution, Drumsticks & Thighs) | 61 mg | 17.3 mg |
| 29 | 60 mg | 17 mg | |
| 30 | 59 mg | 16.7 mg | |
| 31 | (Fully Cooked) | 59 mg | 16.7 mg |
| 32 | (Link/Patty) | 59 mg | 16.7 mg |
| 33 | (Fully Cooked) | 58 mg | 16.4 mg |
| 34 | (Link/Patty, Reduced Fat) | 57 mg | 16.2 mg |
| 35 | (Mild) | 57 mg | 16.2 mg |
| 36 | (Fully Cooked) | 54 mg | 15.3 mg |
| 37 | (Link Or Ground, Pork Sausage) | 52 mg | 14.7 mg |
| 38 | (New Zealand Imported, Variety Meats & By-Products) | 51 mg | 14.5 mg |
| 39 | (With Added Solution, Composite Of Separable Fat) | 51 mg | 14.5 mg |
| 40 | (Whale, Alaska Native) | 50 mg | 14.2 mg |
| 41 | (Fish, Alaska Native) | 50 mg | 14.2 mg |
| 42 | 50 mg | 14.2 mg | |
| 43 | 49 mg | 13.9 mg | |
| 44 | 49 mg | 13.9 mg | |
| 45 | (With Added Solution, From Whole, Light & Dark) | 49 mg | 13.9 mg |
| 46 | (Skin, Light & Dark) | 49 mg | 13.9 mg |
| 47 | (With Cheese & Sausage) | 47 mg | 13.3 mg |
| 48 | (Meat & Poultry) | 46 mg | 13 mg |
| 49 | 46 mg | 13 mg | |
| 50 | (With Added Solution, Composite Of Separable Fat) | 43 mg | 12.2 mg |
| 51 | (Fluid) | 41 mg | 11.6 mg |
| 52 | (With Added Solution, From Whole, Light & Dark) | 41 mg | 11.6 mg |
| 53 | (Skin, Light & Dark) | 41 mg | 11.6 mg |
| 54 | (Link/Patty, Reduced Fat) | 41 mg | 11.6 mg |
| 55 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 56 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 57 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 39 mg | 11.1 mg |
| 58 | 39 mg | 11.1 mg | |
| 59 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 60 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 61 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 62 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 63 | (With Salt, All Types) | 38 mg | 10.8 mg |
| 64 | (Without Salt, All Types) | 38 mg | 10.8 mg |
| 65 | (New Zealand Imported, Variety Meats & By-Products) | 38 mg | 10.8 mg |
| 66 | (New Zealand Imported) | 38 mg | 10.8 mg |
| 67 | (Cheese, Includes USDA Food Distr. Program) | 37 mg | 10.5 mg |
| 68 | (Cheese, Sharp, Sliced) | 37 mg | 10.5 mg |
| 69 | (Meat & Skin, Chicken) | 36 mg | 10.2 mg |
| 70 | (With Added Solution, Dark Meat, Meat & Skin) | 36 mg | 10.2 mg |
| 71 | (Meat & Skin, Chicken) | 35 mg | 9.9 mg |
| 72 | 35 mg | 9.9 mg | |
| 73 | (Without Added Vitamin D, Pasteurized Process) | 34 mg | 9.6 mg |
| 74 | (Pasteurized Process, American, Fortified With Vitamin D) | 34 mg | 9.6 mg |
| 75 | (72% Lean / 28% Fat, Crumbles) | 34 mg | 9.6 mg |
| 76 | (Italian Style) | 34 mg | 9.6 mg |
| 77 | 33 mg | 9.4 mg | |
| 78 | (72% Lean / 28% Fat) | 33 mg | 9.4 mg |
| 79 | (Mild, Skin & Breading) | 32 mg | 9.1 mg |
| 80 | (Meat & Skin, Chicken) | 32 mg | 9.1 mg |
| 81 | (Skin & Breading From All Pieces) | 31 mg | 8.8 mg |
| 82 | (Meat, Skin & Breading) | 31 mg | 8.8 mg |
| 83 | (Mild, Meat & Skin With Breading) | 31 mg | 8.8 mg |
| 84 | (With Added Solution, Dark Meat, Meat & Skin) | 31 mg | 8.8 mg |
| 85 | (Pre-Cooked) | 31 mg | 8.8 mg |
| 86 | (With Egg, Sausage Patty, Cheese, & Condiments) | 30 mg | 8.5 mg |
| 87 | (Dark Meat, Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 88 | (Queso Seco) | 30 mg | 8.5 mg |
| 89 | (Meat Only, Skin & Breading Removed) | 30 mg | 8.5 mg |
| 90 | (Glazed, Barbecue Flavored, Conventional Oven) | 30 mg | 8.5 mg |
| 91 | (Original Recipe, Skin & Breading) | 30 mg | 8.5 mg |
| 92 | (Original Recipe, Wing, Meat & Skin With Breading) | 30 mg | 8.5 mg |
| 93 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 30 mg | 8.5 mg |
| 94 | (With Skin, Fish, Alaska Native) | 30 mg | 8.5 mg |
| 95 | (Glazed, Barbecue Flavored) | 30 mg | 8.5 mg |
| 96 | (Mild, Meat & Skin With Breading) | 30 mg | 8.5 mg |
| 97 | (Mild, Meat Only, Skin & Breading Removed) | 30 mg | 8.5 mg |
| 98 | (Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 99 | (With Added Solution, Dark Meat, Meat & Skin) | 30 mg | 8.5 mg |
| 100 | (Sockeye, Filets With Skin, Alaska Native) | 30 mg | 8.5 mg |
| 101 | (Unprepared, Frozen, ) | 29 mg | 8.2 mg |
| 102 | (Wing, Meat Only, Skin & Breading Removed) | 29 mg | 8.2 mg |
| 103 | (With Added Solution, Dark Meat, Meat Only) | 29 mg | 8.2 mg |
| 104 | 29 mg | 8.2 mg | |
| 105 | (Pasteurized Process, Vitamin D Fortified) | 28 mg | 7.9 mg |
| 106 | (Pasteurized Process, Without Added Vitamin D) | 28 mg | 7.9 mg |
| 107 | (With Added Solution, Dark Meat, Meat & Skin) | 28 mg | 7.9 mg |
| 108 | (Alaska Native) | 28 mg | 7.9 mg |
| 109 | (Meat & Skin With Breading) | 28 mg | 7.9 mg |
| 110 | (Wing, Meat & Skin With Breading) | 28 mg | 7.9 mg |
| 111 | (Thin 'n Crispy Crust) | 28 mg | 7.9 mg |
| 112 | (From Retail Parts, From Dark Meat) | 28 mg | 7.9 mg |
| 113 | (Queso Blanco) | 28 mg | 7.9 mg |
| 114 | (Beef) | 27 mg | 7.7 mg |
| 115 | (Fish) | 27 mg | 7.7 mg |
| 116 | (Cheese) | 27 mg | 7.7 mg |
| 117 | (Meat, Skin & Breading) | 27 mg | 7.7 mg |
| 118 | (Thigh, Skin & Breading Removed, Meat Only) | 27 mg | 7.7 mg |
| 119 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 27 mg | 7.7 mg |
| 120 | (Original Recipe, Thigh, Meat & Skin With Breading) | 27 mg | 7.7 mg |
| 121 | (Grated) | 27 mg | 7.7 mg |
| 122 | (Mild, Meat & Skin With Breading) | 27 mg | 7.7 mg |
| 123 | (Mild, Meat & Skin With Breading) | 27 mg | 7.7 mg |
| 124 | (New Zealand Imported, Variety Meats & By-Products) | 27 mg | 7.7 mg |
| 125 | (Fish) | 27 mg | 7.7 mg |
| 126 | (Breaded) | 27 mg | 7.7 mg |
| 127 | (Meat & Skin, Chicken) | 27 mg | 7.7 mg |
| 128 | (From Retail Parts, From Dark Meat) | 27 mg | 7.7 mg |
| 129 | 27 mg | 7.7 mg | |
| 130 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 26 mg | 7.4 mg |
| 131 | (With Added Solution, Dark Meat, Meat & Skin) | 26 mg | 7.4 mg |
| 132 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 26 mg | 7.4 mg |
| 133 | (Drumstick, Meat & Skin With Breading) | 26 mg | 7.4 mg |
| 134 | (Drumstick, Skin & Breading Removed, Meat Only) | 26 mg | 7.4 mg |
| 135 | (Skin & Breading) | 26 mg | 7.4 mg |
| 136 | (Thigh, Meat & Skin With Breading) | 26 mg | 7.4 mg |
| 137 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 26 mg | 7.4 mg |
| 138 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 139 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 140 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 141 | (Meat & Skin, Chicken) | 26 mg | 7.4 mg |
| 142 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 143 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 26 mg | 7.4 mg |
| 144 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 26 mg | 7.4 mg |
| 145 | (With Breakfast Steak, Egg, Cheese, & Condiments) | 25 mg | 7.1 mg |
| 146 | (Dark Meat, Meat & Skin, Chicken) | 25 mg | 7.1 mg |
| 147 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 25 mg | 7.1 mg |
| 148 | 25 mg | 7.1 mg | |
| 149 | (Fish) | 25 mg | 7.1 mg |
| 150 | (Meat Only, Skin & Breading Removed) | 25 mg | 7.1 mg |
| 151 | 25 mg | 7.1 mg | |
| 152 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 153 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 154 | 25 mg | 7.1 mg | |
| 155 | (With Added Solution, Dark Meat, Meat & Skin) | 25 mg | 7.1 mg |
| 156 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 157 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 158 | (With Added Solution, From Whole Bird, Meat & Skin) | 25 mg | 7.1 mg |
| 159 | (With Added Solution, Dark Meat, Meat Only) | 25 mg | 7.1 mg |
| 160 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 161 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 162 | (Family Style Restaurant) | 25 mg | 7.1 mg |
| 163 | (Pasteurized Process, Vitamin D Fortified) | 24 mg | 6.8 mg |
| 164 | (New Zealand Imported, Variety Meats & By-Products) | 24 mg | 6.8 mg |
| 165 | 24 mg | 6.8 mg | |
| 166 | (Crunchy Thin Crust) | 24 mg | 6.8 mg |
| 167 | 24 mg | 6.8 mg | |
| 168 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 169 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 170 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 171 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 24 mg | 6.8 mg |
| 172 | (84% Lean / 16% Fat) | 24 mg | 6.8 mg |
| 173 | (Meat & Skin, Chicken) | 24 mg | 6.8 mg |
| 174 | (New York State, Fish) | 24 mg | 6.8 mg |
| 175 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 176 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 177 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 178 | (All Classes) | 24 mg | 6.8 mg |
| 179 | (Meat Only, New Zealand Imported) | 23 mg | 6.5 mg |
| 180 | (Star Shaped, From Kid's Menu) | 23 mg | 6.5 mg |
| 181 | (Meat Only, Skin & Breading Removed) | 23 mg | 6.5 mg |
| 182 | (Glazed, Barbecue Flavored) | 23 mg | 6.5 mg |
| 183 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 184 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 23 mg | 6.5 mg |
| 185 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 23 mg | 6.5 mg |
| 186 | (Original Recipe, Breast, Meat & Skin With Breading) | 23 mg | 6.5 mg |
| 187 | 23 mg | 6.5 mg | |
| 188 | (Cooked, Frozen, Pepperoni Topping, Thin Crust, Whole Grain, School Lunch) | 23 mg | 6.5 mg |
| 189 | (Thin 'n Crispy Crust) | 23 mg | 6.5 mg |
| 190 | 23 mg | 6.5 mg | |
| 191 | (Mild, Meat Only, Skin & Breading Removed) | 23 mg | 6.5 mg |
| 192 | (Analyzed 2006) | 23 mg | 6.5 mg |
| 193 | (Analyzed 2006) | 23 mg | 6.5 mg |
| 194 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 195 | (Fish) | 23 mg | 6.5 mg |
| 196 | (Fresh) | 23 mg | 6.5 mg |
| 197 | (Meat Only, Chicken) | 23 mg | 6.5 mg |
| 198 | 23 mg | 6.5 mg | |
| 199 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 22 mg | 6.2 mg |
| 200 | 22 mg | 6.2 mg | |
| 201 | (New Zealand Imported) | 22 mg | 6.2 mg |
| 202 | (Meat Only, New Zealand Imported) | 22 mg | 6.2 mg |
| 203 | (Boneless, Skinless, Meat Only, Chicken) | 22 mg | 6.2 mg |
| 204 | (With Egg, Cheese, & Sausage) | 22 mg | 6.2 mg |
| 205 | (With Egg, Cheese, & Sausage) | 22 mg | 6.2 mg |
| 206 | (Meat, Skin & Breading) | 22 mg | 6.2 mg |
| 207 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 208 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 209 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 210 | (Breast, Meat & Skin With Breading) | 22 mg | 6.2 mg |
| 211 | 22 mg | 6.2 mg | |
| 212 | (Cheese, Low Moisture, Part-Skim, Shredded) | 22 mg | 6.2 mg |
| 213 | (Cheese, Low Moisture, Part-Skim) | 22 mg | 6.2 mg |
| 214 | (Hand-Tossed Crust) | 22 mg | 6.2 mg |
| 215 | (Mild, Meat Only, Skin & Breading Removed) | 22 mg | 6.2 mg |
| 216 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 217 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 218 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 219 | (With Cheese) | 22 mg | 6.2 mg |
| 220 | (Meat & Fat, New Zealand Imported) | 21 mg | 6 mg |
| 221 | (With Sausage, Egg & Cheese) | 21 mg | 6 mg |
| 222 | (With Egg, Cheese, & Sausage) | 21 mg | 6 mg |
| 223 | (Crunchy Thin Crust) | 21 mg | 6 mg |
| 224 | (Regular Patty, With Condiments) | 21 mg | 6 mg |
| 225 | (With Condiments, Regular Patty & Bun) | 21 mg | 6 mg |
| 226 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 227 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 21 mg | 6 mg |
| 228 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 21 mg | 6 mg |
| 229 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 230 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 231 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 21 mg | 6 mg |
| 232 | (With Salt, Regular, 80% Fat, Composite, Tub) | 21 mg | 6 mg |
| 233 | (With Salt, Regular, 80% Fat, Composite, Tub) | 21 mg | 6 mg |
| 234 | 21 mg | 6 mg | |
| 235 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 21 mg | 6 mg |
| 236 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 21 mg | 6 mg |
| 237 | (All Classes) | 21 mg | 6 mg |
| 238 | (Dark Meat, Meat Only, Chicken) | 21 mg | 6 mg |
| 239 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 21 mg | 6 mg |
| 240 | (With Egg & Sausage) | 20 mg | 5.7 mg |
| 241 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 20 mg | 5.7 mg |
| 242 | (Dark Meat, Meat Only, Chicken) | 20 mg | 5.7 mg |
| 243 | (With Added Solution, Dark Meat, Meat Only) | 20 mg | 5.7 mg |
| 244 | 20 mg | 5.7 mg | |
| 245 | (Sockeye, Alaska Native, Fish) | 20 mg | 5.7 mg |
| 246 | (Mexican Restaurant) | 20 mg | 5.7 mg |
| 247 | (Single, Large Patty, With Condiments) | 20 mg | 5.7 mg |
| 248 | 20 mg | 5.7 mg | |
| 249 | (Oogruk, Meat, In Oil, Alaska Native) | 20 mg | 5.7 mg |
| 250 | (Boneless, Skinless, Meat Only, Chicken) | 20 mg | 5.7 mg |
List of foods (251 - 500) With Eicosatrienoic Acid (20:3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosatrienoic Acid (20:3) | per 100g | per Oz |
|---|---|---|---|
| 251 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 252 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 253 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 254 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 255 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 256 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 257 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 258 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 259 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 260 | (Breast, Skin & Breading Removed, Meat Only) | 20 mg | 5.7 mg |
| 261 | (Pan Crust) | 20 mg | 5.7 mg |
| 262 | (Latino Restaurant) | 20 mg | 5.7 mg |
| 263 | 20 mg | 5.7 mg | |
| 264 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 265 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 20 mg | 5.7 mg |
| 266 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 267 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 268 | (Omega Plus Light, Light) | 20 mg | 5.7 mg |
| 269 | (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 19 mg | 5.4 mg |
| 270 | (Dark Meat, Meat Only, Chicken) | 19 mg | 5.4 mg |
| 271 | (With Added Solution, Dark Meat, Meat Only) | 19 mg | 5.4 mg |
| 272 | (Meat & Fat, New Zealand Imported) | 19 mg | 5.4 mg |
| 273 | (84% Lean / 16% Fat, Crumbles) | 19 mg | 5.4 mg |
| 274 | (New Zealand Imported, Soaked & Fried) | 19 mg | 5.4 mg |
| 275 | (New Zealand Imported, Soaked & Fried) | 19 mg | 5.4 mg |
| 276 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 277 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 19 mg | 5.4 mg |
| 278 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 19 mg | 5.4 mg |
| 279 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 280 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 281 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 282 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 19 mg | 5.4 mg |
| 283 | (Fluid, Coffee Cream Or Table Cream) | 19 mg | 5.4 mg |
| 284 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 285 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 286 | (New Zealand Imported) | 19 mg | 5.4 mg |
| 287 | (New Zealand Imported) | 19 mg | 5.4 mg |
| 288 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 19 mg | 5.4 mg |
| 289 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 19 mg | 5.4 mg |
| 290 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 19 mg | 5.4 mg |
| 291 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 19 mg | 5.4 mg |
| 292 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 293 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 294 | (Cultured) | 19 mg | 5.4 mg |
| 295 | (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 18 mg | 5.1 mg |
| 296 | (Beef, New Zealand Imported, Meat Only) | 18 mg | 5.1 mg |
| 297 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 18 mg | 5.1 mg |
| 298 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 18 mg | 5.1 mg |
| 299 | (Meat Only, Skin & Breading Removed) | 18 mg | 5.1 mg |
| 300 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 18 mg | 5.1 mg |
| 301 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 302 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 303 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 304 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 305 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 306 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 307 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 308 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 309 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 310 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 311 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 312 | (85% Lean, 15% Fat) | 18 mg | 5.1 mg |
| 313 | (Boneless, Loin, Meat & Fat) | 18 mg | 5.1 mg |
| 314 | (Mild, Meat Only, Skin & Breading Removed) | 18 mg | 5.1 mg |
| 315 | 18 mg | 5.1 mg | |
| 316 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 317 | (Dark Meat, Meat Only, Chicken) | 18 mg | 5.1 mg |
| 318 | (With Added Solution, Dark Meat, Meat Only) | 18 mg | 5.1 mg |
| 319 | 18 mg | 5.1 mg | |
| 320 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 321 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 322 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 323 | (Meat & Skin, With Added Solution) | 18 mg | 5.1 mg |
| 324 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 325 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 326 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 327 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 328 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 329 | (With Gravy, Banquet, Family Size) | 18 mg | 5.1 mg |
| 330 | 18 mg | 5.1 mg | |
| 331 | 18 mg | 5.1 mg | |
| 332 | (85% Lean, 15% Fat, Patties) | 17 mg | 4.8 mg |
| 333 | (Drained Solids, Fish) | 17 mg | 4.8 mg |
| 334 | (Total Can Contents) | 17 mg | 4.8 mg |
| 335 | 17 mg | 4.8 mg | |
| 336 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 337 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 338 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 339 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 340 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 341 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 342 | (Pork Pupusas, Latino Restaurant) | 17 mg | 4.8 mg |
| 343 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 344 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 345 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 346 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 347 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 348 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 349 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 350 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 351 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 352 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 353 | (Meat & Skin, Chicken) | 17 mg | 4.8 mg |
| 354 | (Meat Only, Chicken) | 17 mg | 4.8 mg |
| 355 | (Meat & Fat, Pork) | 17 mg | 4.8 mg |
| 356 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 357 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 358 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 359 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 360 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 361 | 17 mg | 4.8 mg | |
| 362 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 17 mg | 4.8 mg |
| 363 | (With Lettuce & Tomato, Cold Cut On White Bread) | 17 mg | 4.8 mg |
| 364 | (With Lettuce & Tomato) | 17 mg | 4.8 mg |
| 365 | 16 mg | 4.5 mg | |
| 366 | (Beef, New Zealand Imported, Meat & Fat) | 16 mg | 4.5 mg |
| 367 | (Beef, New Zealand Imported, Meat Only) | 16 mg | 4.5 mg |
| 368 | (Beef, New Zealand Imported, Meat & Fat) | 16 mg | 4.5 mg |
| 369 | (93% Lean, 7% Fat, Patties) | 16 mg | 4.5 mg |
| 370 | (Single, Large Patty, Plain) | 16 mg | 4.5 mg |
| 371 | (Breaded & Fried, Boneless Pieces, Plain) | 16 mg | 4.5 mg |
| 372 | (Classic Hand-Tossed Crust) | 16 mg | 4.5 mg |
| 373 | (Ultimate Deep Dish Crust) | 16 mg | 4.5 mg |
| 374 | (Meat & Fat, New Zealand Imported) | 16 mg | 4.5 mg |
| 375 | (Meat Only, New Zealand Imported) | 16 mg | 4.5 mg |
| 376 | (Dark & White Meat, Precooked, Not Reheated) | 16 mg | 4.5 mg |
| 377 | (With Gravy) | 16 mg | 4.5 mg |
| 378 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 379 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 380 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 381 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 382 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 383 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 384 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 385 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 386 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 387 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 388 | 16 mg | 4.5 mg | |
| 389 | (93% Lean, 7% Fat) | 16 mg | 4.5 mg |
| 390 | (All Commercial Varieties) | 16 mg | 4.5 mg |
| 391 | (California) | 16 mg | 4.5 mg |
| 392 | (Dark Meat, Meat Only, Chicken) | 16 mg | 4.5 mg |
| 393 | (New Zealand Imported) | 16 mg | 4.5 mg |
| 394 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 395 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 396 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 397 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 398 | (Breakfast Links, Mild) | 16 mg | 4.5 mg |
| 399 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 400 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 401 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 402 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 403 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 404 | (Retail Parts, Meat & Skin) | 16 mg | 4.5 mg |
| 405 | 16 mg | 4.5 mg | |
| 406 | (Beef, New Zealand Imported, Meat Only) | 15 mg | 4.3 mg |
| 407 | (Meat & Fat, Arm Picnic) | 15 mg | 4.3 mg |
| 408 | (Beef, New Zealand Imported, Meat Only) | 15 mg | 4.3 mg |
| 409 | (With Added Solution, Boneless, Loin, Meat & Fat) | 15 mg | 4.3 mg |
| 410 | (Fried Yeast Bread, Latino Restaurant) | 15 mg | 4.3 mg |
| 411 | 15 mg | 4.3 mg | |
| 412 | (Mexican Restaurant) | 15 mg | 4.3 mg |
| 413 | (Single, Regular Patty, Plain) | 15 mg | 4.3 mg |
| 414 | 15 mg | 4.3 mg | |
| 415 | (With Meat & Beans, Family Style Restaurant) | 15 mg | 4.3 mg |
| 416 | (Reduced Sodium) | 15 mg | 4.3 mg |
| 417 | (Fish) | 15 mg | 4.3 mg |
| 418 | (With Egg, Cheese, & Canadian Bacon) | 15 mg | 4.3 mg |
| 419 | (Beef, New Zealand Imported, Meat Only) | 15 mg | 4.3 mg |
| 420 | (Filled With Egg, Meat & Cheese) | 15 mg | 4.3 mg |
| 421 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 422 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 423 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 424 | 15 mg | 4.3 mg | |
| 425 | 15 mg | 4.3 mg | |
| 426 | (Hand-Tossed Crust) | 15 mg | 4.3 mg |
| 427 | (Cheese Pupusas, Latino Restaurant) | 15 mg | 4.3 mg |
| 428 | (New Zealand Imported, Variety Meats & By-Products) | 15 mg | 4.3 mg |
| 429 | (With Added Solution, Dark Meat, Meat Only) | 15 mg | 4.3 mg |
| 430 | (84% Lean / 16% Fat) | 15 mg | 4.3 mg |
| 431 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 432 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 433 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 434 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 435 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 436 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 437 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 438 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 439 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 440 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 441 | (Retail Parts, Meat & Skin) | 15 mg | 4.3 mg |
| 442 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 443 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 444 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 445 | (Meat & Fat) | 15 mg | 4.3 mg |
| 446 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 447 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 15 mg | 4.3 mg |
| 448 | (With Added Solution, From Whole Bird, Meat & Skin) | 15 mg | 4.3 mg |
| 449 | (Retail Parts, Meat Only) | 15 mg | 4.3 mg |
| 450 | (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 14 mg | 4 mg |
| 451 | (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | 14 mg | 4 mg |
| 452 | (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | 14 mg | 4 mg |
| 453 | (Pepperoni Topping, Thin Crispy Crust) | 14 mg | 4 mg |
| 454 | (Supreme Topping, Rising Crust) | 14 mg | 4 mg |
| 455 | (Beef, New Zealand Imported, Meat & Fat) | 14 mg | 4 mg |
| 456 | (Beef, Meat & Fat, New Zealand Imported) | 14 mg | 4 mg |
| 457 | (Beef, Meat Only, New Zealand Imported) | 14 mg | 4 mg |
| 458 | (Beef, New Zealand Imported, Meat Only) | 14 mg | 4 mg |
| 459 | 14 mg | 4 mg | |
| 460 | 14 mg | 4 mg | |
| 461 | (Italian Style, Lower Sodium) | 14 mg | 4 mg |
| 462 | (Meat Topping, Thick Crust) | 14 mg | 4 mg |
| 463 | 14 mg | 4 mg | |
| 464 | (New Zealand Imported) | 14 mg | 4 mg |
| 465 | (New Zealand Imported, Meat Only) | 14 mg | 4 mg |
| 466 | (Beef, New Zealand Imported, Meat & Fat) | 14 mg | 4 mg |
| 467 | (White Meat, Precooked, Not Reheated) | 14 mg | 4 mg |
| 468 | (Fluid, Cream) | 14 mg | 4 mg |
| 469 | (Vegetable Oil, Tub, 67-70% Fat) | 14 mg | 4 mg |
| 470 | (Thin 'n Crispy Crust) | 14 mg | 4 mg |
| 471 | (Pan Crust) | 14 mg | 4 mg |
| 472 | (Latino Restaurant) | 14 mg | 4 mg |
| 473 | (Meat Only, Chicken) | 14 mg | 4 mg |
| 474 | (Boneless, Loin, Meat & Fat) | 14 mg | 4 mg |
| 475 | (85% Lean, 15% Fat) | 14 mg | 4 mg |
| 476 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 477 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 478 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 479 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 480 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 481 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 482 | (Fish) | 14 mg | 4 mg |
| 483 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 484 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 485 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 486 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 487 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 488 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 489 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 490 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 491 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 492 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 493 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 494 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 495 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 14 mg | 4 mg |
| 496 | (Giblets) | 14 mg | 4 mg |
| 497 | (Retail Parts, Meat & Skin) | 14 mg | 4 mg |
| 498 | (Dark Meat, Meat & Skin) | 14 mg | 4 mg |
| 499 | (Whole) | 14 mg | 4 mg |
| 500 | (Family Style Restaurant) | 14 mg | 4 mg |
List of foods (501 - 750) With Eicosatrienoic Acid (20:3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosatrienoic Acid (20:3) | per 100g | per Oz |
|---|---|---|---|
| 501 | 13 mg | 3.7 mg | |
| 502 | (Pepperoni Topping, Cheese Stuffed Crust) | 13 mg | 3.7 mg |
| 503 | (Supreme Topping, Thin Crispy Crust) | 13 mg | 3.7 mg |
| 504 | (Beef, New Zealand Imported, Meat & Fat) | 13 mg | 3.7 mg |
| 505 | (With Added Solution, Boneless, Loin, Meat Only) | 13 mg | 3.7 mg |
| 506 | (Drained Solids, Fish) | 13 mg | 3.7 mg |
| 507 | (Total Can Contents) | 13 mg | 3.7 mg |
| 508 | (Without Skin & Bones, Drained Solids) | 13 mg | 3.7 mg |
| 509 | (Mexican Restaurant) | 13 mg | 3.7 mg |
| 510 | (Pepperoni Topping, Regular Crust) | 13 mg | 3.7 mg |
| 511 | 13 mg | 3.7 mg | |
| 512 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 13 mg | 3.7 mg |
| 513 | (Crunchy Thin Crust) | 13 mg | 3.7 mg |
| 514 | (Ultimate Deep Dish Crust) | 13 mg | 3.7 mg |
| 515 | (Family Style Restaurant) | 13 mg | 3.7 mg |
| 516 | (Single, Regular Patty, With Condiments) | 13 mg | 3.7 mg |
| 517 | (Italian Restaurant) | 13 mg | 3.7 mg |
| 518 | 13 mg | 3.7 mg | |
| 519 | 13 mg | 3.7 mg | |
| 520 | 13 mg | 3.7 mg | |
| 521 | (Frozen Entree) | 13 mg | 3.7 mg |
| 522 | (Meat & Fat, New Zealand Imported) | 13 mg | 3.7 mg |
| 523 | (Meat Only, New Zealand Imported) | 13 mg | 3.7 mg |
| 524 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 525 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 526 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 527 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 528 | (Fish) | 13 mg | 3.7 mg |
| 529 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 530 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 531 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 532 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 533 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 534 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 535 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 536 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 537 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 538 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 539 | (Cheese, Whole Milk) | 13 mg | 3.7 mg |
| 540 | 13 mg | 3.7 mg | |
| 541 | 12 mg | 3.4 mg | |
| 542 | (New Zealand Imported, Soaked & Fried) | 12 mg | 3.4 mg |
| 543 | (Crustaceans, Moist Heat) | 12 mg | 3.4 mg |
| 544 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 12 mg | 3.4 mg |
| 545 | (Bone-In, Lean Only) | 12 mg | 3.4 mg |
| 546 | (Fried, From Kid's Menu) | 12 mg | 3.4 mg |
| 547 | 12 mg | 3.4 mg | |
| 548 | (Classic Hand-Tossed Crust) | 12 mg | 3.4 mg |
| 549 | (Flesh, Shoshone Bannock) | 12 mg | 3.4 mg |
| 550 | (Meat Only, New Zealand Imported) | 12 mg | 3.4 mg |
| 551 | (Beef, New Zealand Imported, Meat & Fat) | 12 mg | 3.4 mg |
| 552 | (Beef, New Zealand Imported, Meat Only) | 12 mg | 3.4 mg |
| 553 | (New Zealand Imported, Meat & Fat) | 12 mg | 3.4 mg |
| 554 | 12 mg | 3.4 mg | |
| 555 | 12 mg | 3.4 mg | |
| 556 | (Loin, Meat & Fat, Bone-In) | 12 mg | 3.4 mg |
| 557 | 12 mg | 3.4 mg | |
| 558 | (Boneless, Skinless, Meat Only, Chicken) | 12 mg | 3.4 mg |
| 559 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 560 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 561 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 562 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 563 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 564 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 565 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 566 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 567 | (Variety Meats & By-Products) | 12 mg | 3.4 mg |
| 568 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 569 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 570 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 571 | (Meat & Skin, With Added Solution) | 12 mg | 3.4 mg |
| 572 | (Meat & Fat, New Zealand Imported) | 12 mg | 3.4 mg |
| 573 | (Meat Only, New Zealand Imported) | 12 mg | 3.4 mg |
| 574 | (Regular Buttery Spread With Flax Oil) | 12 mg | 3.4 mg |
| 575 | 12 mg | 3.4 mg | |
| 576 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 11 mg | 3.1 mg |
| 577 | (Cheese Topping, Cheese Stuffed Crust) | 11 mg | 3.1 mg |
| 578 | (Pepperoni Topping, Rising Crust) | 11 mg | 3.1 mg |
| 579 | (Meat & Fat, Shoulder, Blade) | 11 mg | 3.1 mg |
| 580 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 11 mg | 3.1 mg |
| 581 | (Loin, Meat & Fat) | 11 mg | 3.1 mg |
| 582 | (Meat Only, Arm Picnic) | 11 mg | 3.1 mg |
| 583 | 11 mg | 3.1 mg | |
| 584 | (Without Skin & Bones, Drained Solids, Fish) | 11 mg | 3.1 mg |
| 585 | 11 mg | 3.1 mg | |
| 586 | (American Or Cheddar Cheese Base, Reduced Fat) | 11 mg | 3.1 mg |
| 587 | 11 mg | 3.1 mg | |
| 588 | (From Kid's Menu, Family Style Restaurant) | 11 mg | 3.1 mg |
| 589 | (Family Style Restaurant) | 11 mg | 3.1 mg |
| 590 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 591 | (New Zealand Imported, Soaked & Simmered) | 11 mg | 3.1 mg |
| 592 | (Mollusks, Moist Heat) | 11 mg | 3.1 mg |
| 593 | 11 mg | 3.1 mg | |
| 594 | (With Salt, All Types) | 11 mg | 3.1 mg |
| 595 | (Without Salt, All Types) | 11 mg | 3.1 mg |
| 596 | (New Zealand Imported) | 11 mg | 3.1 mg |
| 597 | (Chinese Restaurant) | 11 mg | 3.1 mg |
| 598 | (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 11 mg | 3.1 mg |
| 599 | 11 mg | 3.1 mg | |
| 600 | (Boneless, Loin, Meat Only) | 11 mg | 3.1 mg |
| 601 | 11 mg | 3.1 mg | |
| 602 | (Hand-Tossed Crust) | 11 mg | 3.1 mg |
| 603 | (Stuffed Crust) | 11 mg | 3.1 mg |
| 604 | (Breaded) | 11 mg | 3.1 mg |
| 605 | (Meat & Fat, New Zealand Imported) | 11 mg | 3.1 mg |
| 606 | (Meat Only, New Zealand Imported) | 11 mg | 3.1 mg |
| 607 | (Beef, New Zealand Imported, Meat Only) | 11 mg | 3.1 mg |
| 608 | (Meat & Fat) | 11 mg | 3.1 mg |
| 609 | (93% Lean, 7% Fat) | 11 mg | 3.1 mg |
| 610 | (Meat Only, New Zealand Imported) | 11 mg | 3.1 mg |
| 611 | (Beef, New Zealand Imported, Meat Only) | 11 mg | 3.1 mg |
| 612 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 613 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 614 | (With Added Solution, Retail Parts, Meat Only) | 11 mg | 3.1 mg |
| 615 | (Light Meat, Meat & Skin) | 11 mg | 3.1 mg |
| 616 | (Loin, Meat & Fat, Bone-In) | 11 mg | 3.1 mg |
| 617 | (Meat & Skin) | 11 mg | 3.1 mg |
| 618 | (Deli Style, Prepackaged) | 11 mg | 3.1 mg |
| 619 | (Bacon, Lettuce, & Tomato On White Bread) | 11 mg | 3.1 mg |
| 620 | (With Bacon, Lettuce & Tomato) | 11 mg | 3.1 mg |
| 621 | (From Kids' Menu) | 11 mg | 3.1 mg |
| 622 | (With Beef, Cheese & Lettuce, Hard Shell) | 11 mg | 3.1 mg |
| 623 | (With Beef, Cheese & Lettuce) | 11 mg | 3.1 mg |
| 624 | (New Zealand Imported, Variety Meats & By-Products) | 11 mg | 3.1 mg |
| 625 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 10 mg | 2.8 mg |
| 626 | (Cheese Topping, Thick Crust, Pizza Chain, Fast Food) | 10 mg | 2.8 mg |
| 627 | (Classic) | 10 mg | 2.8 mg |
| 628 | (Cheese Topping, Thin Crispy Crust) | 10 mg | 2.8 mg |
| 629 | (New Zealand Imported, Variety Meats & By-Products) | 10 mg | 2.8 mg |
| 630 | (Loin, Meat & Fat, Bone-In) | 10 mg | 2.8 mg |
| 631 | 10 mg | 2.8 mg | |
| 632 | (Bones Removed, Fish, Alaska Native) | 10 mg | 2.8 mg |
| 633 | 10 mg | 2.8 mg | |
| 634 | (Italian Restaurant) | 10 mg | 2.8 mg |
| 635 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 636 | (Cheese Topping, Thin Crust) | 10 mg | 2.8 mg |
| 637 | (With Lettuce & Mayonnaise) | 10 mg | 2.8 mg |
| 638 | (Ultimate Deep Dish Crust) | 10 mg | 2.8 mg |
| 639 | (Fish, Alaska Native) | 10 mg | 2.8 mg |
| 640 | (Atlantic & Pacific, Fish) | 10 mg | 2.8 mg |
| 641 | (Meat & Fat, New Zealand Imported) | 10 mg | 2.8 mg |
| 642 | (Alaska Native) | 10 mg | 2.8 mg |
| 643 | (Single, Regular Patty, Plain) | 10 mg | 2.8 mg |
| 644 | 10 mg | 2.8 mg | |
| 645 | (Sockeye, Fish, Alaska Native) | 10 mg | 2.8 mg |
| 646 | (Cookie Crumb Topping) | 10 mg | 2.8 mg |
| 647 | (Chinese Restaurant) | 10 mg | 2.8 mg |
| 648 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 10 mg | 2.8 mg |
| 649 | (Without Salt, Smooth Style) | 10 mg | 2.8 mg |
| 650 | (Pan Crust) | 10 mg | 2.8 mg |
| 651 | (Entree, Latino Restaurant) | 10 mg | 2.8 mg |
| 652 | (New Zealand Imported, Meat Only) | 10 mg | 2.8 mg |
| 653 | (New Zealand Imported) | 10 mg | 2.8 mg |
| 654 | (Beef, New Zealand Imported, Meat Only) | 10 mg | 2.8 mg |
| 655 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 10 mg | 2.8 mg |
| 656 | (Beef, New Zealand Imported, Meat & Fat) | 10 mg | 2.8 mg |
| 657 | (Meat & Fat, Leg, Ham, Shank Half) | 10 mg | 2.8 mg |
| 658 | (Meat & Fat, Arm Picnic) | 10 mg | 2.8 mg |
| 659 | 10 mg | 2.8 mg | |
| 660 | (Meat & Fat, New Zealand Imported) | 10 mg | 2.8 mg |
| 661 | (Crustaceans) | 10 mg | 2.8 mg |
| 662 | (Beef, New Zealand Imported, Meat & Fat) | 10 mg | 2.8 mg |
| 663 | (Fish) | 10 mg | 2.8 mg |
| 664 | (Retail Parts, Meat & Skin) | 10 mg | 2.8 mg |
| 665 | (With Added Solution, Retail Parts, Meat & Skin) | 10 mg | 2.8 mg |
| 666 | (All Classes) | 10 mg | 2.8 mg |
| 667 | (Plain) | 10 mg | 2.8 mg |
| 668 | (Loin, Meat & Fat, Bone-In) | 10 mg | 2.8 mg |
| 669 | (Retail Parts, Meat & Skin) | 10 mg | 2.8 mg |
| 670 | (Retail Parts, Meat & Skin) | 10 mg | 2.8 mg |
| 671 | (Chinese Restaurant) | 10 mg | 2.8 mg |
| 672 | (Mexican Restaurant) | 10 mg | 2.8 mg |
| 673 | 10 mg | 2.8 mg | |
| 674 | (With Beef, Cheese & Lettuce, Soft) | 10 mg | 2.8 mg |
| 675 | (With Chicken, Lettuce & Cheese, Soft) | 10 mg | 2.8 mg |
| 676 | (With Beef, Cheese & Lettuce) | 10 mg | 2.8 mg |
| 677 | (With Chicken, Cheese & Lettuce) | 10 mg | 2.8 mg |
| 678 | 10 mg | 2.8 mg | |
| 679 | (With Cheese) | 10 mg | 2.8 mg |
| 680 | (From Kids' Menu) | 9 mg | 2.6 mg |
| 681 | (Loin, Meat & Fat, Bone-In) | 9 mg | 2.6 mg |
| 682 | (Beef, New Zealand Imported, Meat & Fat) | 9 mg | 2.6 mg |
| 683 | (Pesto With Basil, Refrigerated, Ready-To-Serve) | 9 mg | 2.6 mg |
| 684 | (No Cheese) | 9 mg | 2.6 mg |
| 685 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 9 mg | 2.6 mg |
| 686 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 687 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 688 | (Buffalo, Free Range, Shoshone Bannock) | 9 mg | 2.6 mg |
| 689 | 9 mg | 2.6 mg | |
| 690 | 9 mg | 2.6 mg | |
| 691 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 9 mg | 2.6 mg |
| 692 | 9 mg | 2.6 mg | |
| 693 | (Flounder & Sole Species, Fish) | 9 mg | 2.6 mg |
| 694 | (Mollusks) | 9 mg | 2.6 mg |
| 695 | (With Lettuce, Cheese, & Ranch Sauce) | 9 mg | 2.6 mg |
| 696 | (Grilled) | 9 mg | 2.6 mg |
| 697 | (Candies) | 9 mg | 2.6 mg |
| 698 | (With Ground Beef, Cheese & Lettuce) | 9 mg | 2.6 mg |
| 699 | (Loin, Meat & Fat, Bone-In) | 9 mg | 2.6 mg |
| 700 | (Loin, Meat & Fat, Bone-In) | 9 mg | 2.6 mg |
| 701 | (Refrigerated, Ready-To-Serve) | 9 mg | 2.6 mg |
| 702 | (Plain, Potatoes, Pan Fried In Canola Oil) | 9 mg | 2.6 mg |
| 703 | (Bean Pupusas, Latino Restaurant) | 9 mg | 2.6 mg |
| 704 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 705 | (New Zealand Imported, Meat & Fat) | 9 mg | 2.6 mg |
| 706 | (Meat & Fat, New Zealand Imported) | 9 mg | 2.6 mg |
| 707 | (Meat Only, New Zealand Imported) | 9 mg | 2.6 mg |
| 708 | (Meat Only, New Zealand Imported) | 9 mg | 2.6 mg |
| 709 | (Beef, New Zealand Imported, Meat & Fat) | 9 mg | 2.6 mg |
| 710 | (Meat & Fat, Leg, Ham, Rump Half) | 9 mg | 2.6 mg |
| 711 | (With Added Solution, Boneless, Loin, Meat & Fat) | 9 mg | 2.6 mg |
| 712 | (New Zealand Imported) | 9 mg | 2.6 mg |
| 713 | (Beef, New Zealand Imported, Meat & Fat) | 9 mg | 2.6 mg |
| 714 | (Beef, New Zealand Imported, Meat Only) | 9 mg | 2.6 mg |
| 715 | (New Zealand Imported) | 9 mg | 2.6 mg |
| 716 | (Grass-Fed Beef, Australian Imported) | 9 mg | 2.6 mg |
| 717 | (Beef, New Zealand Imported, Meat & Fat) | 9 mg | 2.6 mg |
| 718 | (Beef, New Zealand Imported, Meat Only) | 9 mg | 2.6 mg |
| 719 | (Dark Meat From Whole, Meat Only, With Added Solution) | 9 mg | 2.6 mg |
| 720 | (With Added Solution, Light Meat, From Whole, Meat Only) | 9 mg | 2.6 mg |
| 721 | (With Added Solution, From Whole Bird, Meat Only) | 9 mg | 2.6 mg |
| 722 | (With Added Solution, From Whole Bird, Meat Only) | 9 mg | 2.6 mg |
| 723 | (Retail Parts, Meat & Skin) | 9 mg | 2.6 mg |
| 724 | (With Added Solution, From Whole Bird, Meat Only) | 9 mg | 2.6 mg |
| 725 | (With Added Solution, From Whole Bird, Meat Only) | 9 mg | 2.6 mg |
| 726 | (With Added Solution, From Whole Bird, Meat Only) | 9 mg | 2.6 mg |
| 727 | (Dark Meat, Meat Only, With Added Solution) | 9 mg | 2.6 mg |
| 728 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 9 mg | 2.6 mg |
| 729 | (With Added Solution, From Whole Bird, Meat Only) | 9 mg | 2.6 mg |
| 730 | (From Whole Bird, Meat Only) | 9 mg | 2.6 mg |
| 731 | (With Added Solution, From Whole Bird, Meat Only) | 9 mg | 2.6 mg |
| 732 | (Back, Meat Only) | 9 mg | 2.6 mg |
| 733 | (Dark Meat) | 9 mg | 2.6 mg |
| 734 | (Light Meat, Meat & Skin) | 9 mg | 2.6 mg |
| 735 | 9 mg | 2.6 mg | |
| 736 | (Cheese Topping, Rising Crust) | 8 mg | 2.3 mg |
| 737 | (Loin, Meat & Fat, Bone-In) | 8 mg | 2.3 mg |
| 738 | (Loin, Meat & Fat, Bone-In) | 8 mg | 2.3 mg |
| 739 | (Loin, Meat & Fat, Bone-In) | 8 mg | 2.3 mg |
| 740 | 8 mg | 2.3 mg | |
| 741 | (Plain With Pickles) | 8 mg | 2.3 mg |
| 742 | 8 mg | 2.3 mg | |
| 743 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 744 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 745 | (Free Range, Shoshone Bannock) | 8 mg | 2.3 mg |
| 746 | (Classic Hand-Tossed Crust) | 8 mg | 2.3 mg |
| 747 | (Spices) | 8 mg | 2.3 mg |
| 748 | 8 mg | 2.3 mg | |
| 749 | (Made With Tofu) | 8 mg | 2.3 mg |
| 750 | 8 mg | 2.3 mg |
List of foods (751 - 1000) With Eicosatrienoic Acid (20:3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosatrienoic Acid (20:3) | per 100g | per Oz |
|---|---|---|---|
| 751 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 8 mg | 2.3 mg |
| 752 | (Fish) | 8 mg | 2.3 mg |
| 753 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 754 | (Beef, Meat & Fat, New Zealand Imported) | 8 mg | 2.3 mg |
| 755 | (Beef, Meat Only, New Zealand Imported) | 8 mg | 2.3 mg |
| 756 | (Loin, Meat & Fat, Bone-In) | 8 mg | 2.3 mg |
| 757 | (Atlantic & Pacific, Fish) | 8 mg | 2.3 mg |
| 758 | (Zespri Sungold) | 8 mg | 2.3 mg |
| 759 | (Beef, New Zealand Imported, Meat Only) | 8 mg | 2.3 mg |
| 760 | (Retail Parts, Meat & Skin) | 8 mg | 2.3 mg |
| 761 | (Retail Parts, Meat Only) | 8 mg | 2.3 mg |
| 762 | (All Classes) | 8 mg | 2.3 mg |
| 763 | (Oven Roasted Chicken On White Bread, With Lettuce & Tomato) | 8 mg | 2.3 mg |
| 764 | (With Lettuce & Tomato) | 8 mg | 2.3 mg |
| 765 | 7 mg | 2 mg | |
| 766 | (Alaska Native) | 7 mg | 2 mg |
| 767 | (Beef, New Zealand Imported) | 7 mg | 2 mg |
| 768 | (Meat Only, Shoulder, Blade) | 7 mg | 2 mg |
| 769 | (Loin, Meat Only) | 7 mg | 2 mg |
| 770 | (Loin, Meat & Fat, Bone-In) | 7 mg | 2 mg |
| 771 | 7 mg | 2 mg | |
| 772 | (No Beans) | 7 mg | 2 mg |
| 773 | (With Meatballs In Tomato Sauce) | 7 mg | 2 mg |
| 774 | 7 mg | 2 mg | |
| 775 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 776 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 777 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 778 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 779 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 780 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 781 | (From Kid's Menu) | 7 mg | 2 mg |
| 782 | (With Lettuce, Cheese, & Ranch Sauce) | 7 mg | 2 mg |
| 783 | (Alaska Native) | 7 mg | 2 mg |
| 784 | (Meat Only, New Zealand Imported) | 7 mg | 2 mg |
| 785 | 7 mg | 2 mg | |
| 786 | (Lemon Wafer) | 7 mg | 2 mg |
| 787 | (Lemon Flavored) | 7 mg | 2 mg |
| 788 | 7 mg | 2 mg | |
| 789 | 7 mg | 2 mg | |
| 790 | (Crispy) | 7 mg | 2 mg |
| 791 | 7 mg | 2 mg | |
| 792 | (Reduced Sodium) | 7 mg | 2 mg |
| 793 | (Made From Dried Potatoes, Preformed, Multigrain) | 7 mg | 2 mg |
| 794 | 7 mg | 2 mg | |
| 795 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 796 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 797 | (Meat & Fat, New Zealand Imported) | 7 mg | 2 mg |
| 798 | (Flounder & Sole Species, Fish) | 7 mg | 2 mg |
| 799 | (With Added Solution, Boneless, Loin, Meat Only) | 7 mg | 2 mg |
| 800 | (Australian Imported, External Fat) | 7 mg | 2 mg |
| 801 | (Game Meat) | 7 mg | 2 mg |
| 802 | (New Zealand Imported) | 7 mg | 2 mg |
| 803 | (Meat Only, New Zealand Imported) | 7 mg | 2 mg |
| 804 | (Dark Meat, Meat & Skin) | 7 mg | 2 mg |
| 805 | (Retail Parts, Meat Only) | 7 mg | 2 mg |
| 806 | (All Classes) | 7 mg | 2 mg |
| 807 | (Separable Fat, Australian) | 7 mg | 2 mg |
| 808 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 7 mg | 2 mg |
| 809 | (Aust. Marble Score 9, Australian Imported, External Fat) | 7 mg | 2 mg |
| 810 | (Aust. Marble Score 4/5, Australian Imported) | 7 mg | 2 mg |
| 811 | (Aust. Marble Score 9, Australian Imported) | 7 mg | 2 mg |
| 812 | (Meat & Skin) | 7 mg | 2 mg |
| 813 | (Boneless, Loin, Meat & Fat) | 7 mg | 2 mg |
| 814 | (Meat & Fat, Leg, Ham, Rump Half) | 7 mg | 2 mg |
| 815 | (Meat & Fat, Leg, Ham, Shank Half) | 7 mg | 2 mg |
| 816 | (Loin, Meat Only, Bone-In) | 7 mg | 2 mg |
| 817 | (Meat Only, With Added Solution) | 7 mg | 2 mg |
| 818 | (Meat Only) | 7 mg | 2 mg |
| 819 | (Commercially Prepared, Plain) | 7 mg | 2 mg |
| 820 | (All Classes) | 7 mg | 2 mg |
| 821 | (Italian Restaurant) | 7 mg | 2 mg |
| 822 | (Roast Beef On White Bread With Lettuce & Tomato) | 7 mg | 2 mg |
| 823 | (Steak & Cheese On White Bread With Cheese, Lettuce & Tomato) | 7 mg | 2 mg |
| 824 | (With Lettuce & Tomato) | 7 mg | 2 mg |
| 825 | (With American Cheese, Lettuce & Tomato) | 7 mg | 2 mg |
| 826 | (Loin, Meat & Fat, Bone-In) | 6 mg | 1.7 mg |
| 827 | (Loin, Meat & Fat, Bone-In) | 6 mg | 1.7 mg |
| 828 | (Italian Restaurant) | 6 mg | 1.7 mg |
| 829 | (New Zealand Imported, Soaked & Simmered) | 6 mg | 1.7 mg |
| 830 | (Plain, Extruded) | 6 mg | 1.7 mg |
| 831 | (Mixed Species, Fish) | 6 mg | 1.7 mg |
| 832 | 6 mg | 1.7 mg | |
| 833 | (Boneless, Meat & Fat, New Zealand Imported) | 6 mg | 1.7 mg |
| 834 | (Boneless, Meat Only, New Zealand Imported) | 6 mg | 1.7 mg |
| 835 | (With Tartar Sauce & Cheese) | 6 mg | 1.7 mg |
| 836 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 6 mg | 1.7 mg |
| 837 | (Reduced Calorie, Salad Dressing) | 6 mg | 1.7 mg |
| 838 | (Chinese Restaurant) | 6 mg | 1.7 mg |
| 839 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 6 mg | 1.7 mg |
| 840 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 6 mg | 1.7 mg |
| 841 | (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 6 mg | 1.7 mg |
| 842 | 6 mg | 1.7 mg | |
| 843 | (Game Meat) | 6 mg | 1.7 mg |
| 844 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 845 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 846 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 847 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 848 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 849 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 850 | (Meat & Fat, Shoulder, Blade) | 6 mg | 1.7 mg |
| 851 | (Boneless, Loin, Meat Only) | 6 mg | 1.7 mg |
| 852 | (Bone-In, Lean Only) | 6 mg | 1.7 mg |
| 853 | (Beef, New Zealand Imported, Meat & Fat) | 6 mg | 1.7 mg |
| 854 | (Beef, New Zealand Imported, Meat Only) | 6 mg | 1.7 mg |
| 855 | (Meat Only, New Zealand Imported) | 6 mg | 1.7 mg |
| 856 | (Beef, New Zealand Imported) | 6 mg | 1.7 mg |
| 857 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 6 mg | 1.7 mg |
| 858 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 6 mg | 1.7 mg |
| 859 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 6 mg | 1.7 mg |
| 860 | (Meat Only, With Added Solution) | 6 mg | 1.7 mg |
| 861 | (Mollusks) | 6 mg | 1.7 mg |
| 862 | (Loin, Meat & Fat, Bone-In) | 6 mg | 1.7 mg |
| 863 | (Loin, Meat Only, Bone-In) | 6 mg | 1.7 mg |
| 864 | (Retail Parts, Meat Only) | 6 mg | 1.7 mg |
| 865 | (Retail Parts, Meat Only) | 6 mg | 1.7 mg |
| 866 | (Quesadilla Salvadorena) | 6 mg | 1.7 mg |
| 867 | (Prepackaged) | 6 mg | 1.7 mg |
| 868 | (Meatball Marinara On White Bread) | 6 mg | 1.7 mg |
| 869 | (No Toppings) | 6 mg | 1.7 mg |
| 870 | (Chinese Restaurant) | 6 mg | 1.7 mg |
| 871 | (Masa & Pork Filling, Hopi) | 6 mg | 1.7 mg |
| 872 | (Latino Restaurant) | 6 mg | 1.7 mg |
| 873 | (Fast Food) | 6 mg | 1.7 mg |
| 874 | (Unleavened Cornmeal Bread, Latino Restaurant) | 5 mg | 1.4 mg |
| 875 | 5 mg | 1.4 mg | |
| 876 | (Crustaceans) | 5 mg | 1.4 mg |
| 877 | (Commercially Prepared, Soft-Type) | 5 mg | 1.4 mg |
| 878 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 5 mg | 1.4 mg |
| 879 | (Basil Pesto, Ready-To-Serve) | 5 mg | 1.4 mg |
| 880 | (Crustaceans, Moist Heat) | 5 mg | 1.4 mg |
| 881 | (Free Range, Shoshone Bannock) | 5 mg | 1.4 mg |
| 882 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 5 mg | 1.4 mg |
| 883 | (Meat Only, New Zealand Imported) | 5 mg | 1.4 mg |
| 884 | (Meat & Fat, New Zealand Imported) | 5 mg | 1.4 mg |
| 885 | (Meat Only, New Zealand Imported) | 5 mg | 1.4 mg |
| 886 | (Meat & Fat, New Zealand Imported) | 5 mg | 1.4 mg |
| 887 | (Latino Restaurant) | 5 mg | 1.4 mg |
| 888 | 5 mg | 1.4 mg | |
| 889 | (Game Meat) | 5 mg | 1.4 mg |
| 890 | (Refrigerated) | 5 mg | 1.4 mg |
| 891 | (Candies) | 5 mg | 1.4 mg |
| 892 | 5 mg | 1.4 mg | |
| 893 | (Unprepared, Frozen) | 5 mg | 1.4 mg |
| 894 | (Chinese Restaurant) | 5 mg | 1.4 mg |
| 895 | (Frozen Entree) | 5 mg | 1.4 mg |
| 896 | 5 mg | 1.4 mg | |
| 897 | (Ready-To-Eat) | 5 mg | 1.4 mg |
| 898 | 5 mg | 1.4 mg | |
| 899 | (Soft Taco, 8 Inch) | 5 mg | 1.4 mg |
| 900 | 5 mg | 1.4 mg | |
| 901 | (Fat Free) | 5 mg | 1.4 mg |
| 902 | (Boneless, Loin, Meat & Fat) | 5 mg | 1.4 mg |
| 903 | (Dry Roasted, With Salt Added, Nuts) | 5 mg | 1.4 mg |
| 904 | (Dry Roasted, Without Salt Added, Nuts) | 5 mg | 1.4 mg |
| 905 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 906 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 907 | (Breast Meat Only, Skinless) | 5 mg | 1.4 mg |
| 908 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 5 mg | 1.4 mg |
| 909 | (Loin, Meat & Fat) | 5 mg | 1.4 mg |
| 910 | (Boneless, Loin, Separable Lean & Fat Only) | 5 mg | 1.4 mg |
| 911 | (Loin, Meat & Fat, Bone-In) | 5 mg | 1.4 mg |
| 912 | (Loin, Meat & Fat, Bone-In) | 5 mg | 1.4 mg |
| 913 | (Loin, Meat & Fat, Bone-In) | 5 mg | 1.4 mg |
| 914 | (Meat & Fat, New Zealand Imported) | 5 mg | 1.4 mg |
| 915 | (Beef, New Zealand Imported, Meat & Fat) | 5 mg | 1.4 mg |
| 916 | (Mixed Species, Fish) | 5 mg | 1.4 mg |
| 917 | (Retail Parts, Meat Only) | 5 mg | 1.4 mg |
| 918 | (From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 919 | (Breast, Meat Only) | 5 mg | 1.4 mg |
| 920 | (Light Meat) | 5 mg | 1.4 mg |
| 921 | (Wing, Meat Only) | 5 mg | 1.4 mg |
| 922 | (Loin, Meat & Fat, Bone-In) | 5 mg | 1.4 mg |
| 923 | (All Classes, Light Meat) | 5 mg | 1.4 mg |
| 924 | (With Added Solution, Light Meat, From Whole, Meat Only) | 5 mg | 1.4 mg |
| 925 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 926 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 927 | (From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 928 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 929 | (Breast, Meat Only) | 5 mg | 1.4 mg |
| 930 | (Wing, Meat Only) | 5 mg | 1.4 mg |
| 931 | (Ham On White Bread With Lettuce & Tomato) | 5 mg | 1.4 mg |
| 932 | (Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce) | 5 mg | 1.4 mg |
| 933 | (With Lettuce & Tomato) | 5 mg | 1.4 mg |
| 934 | (With Lettuce, Tomato & Sweet Onion Sauce) | 5 mg | 1.4 mg |
| 935 | (Chinese Restaurant) | 5 mg | 1.4 mg |
| 936 | (Nacho Cheese) | 5 mg | 1.4 mg |
| 937 | (Low Sodium) | 5 mg | 1.4 mg |
| 938 | (Chinese Restaurant) | 4 mg | 1.1 mg |
| 939 | (Loin, Meat Only, Bone-In) | 4 mg | 1.1 mg |
| 940 | (Loin, Meat Only, Bone-In) | 4 mg | 1.1 mg |
| 941 | (Loin, Meat Only, Bone-In) | 4 mg | 1.1 mg |
| 942 | (Boneless, Loin, Meat & Fat) | 4 mg | 1.1 mg |
| 943 | (Boneless, Loin, Meat & Fat) | 4 mg | 1.1 mg |
| 944 | (Boneless, Meat & Fat) | 4 mg | 1.1 mg |
| 945 | (Loin, Meat Only, Bone-In) | 4 mg | 1.1 mg |
| 946 | (Loin, Meat & Fat, Bone-In) | 4 mg | 1.1 mg |
| 947 | (Fat Free, Patties) | 4 mg | 1.1 mg |
| 948 | 4 mg | 1.1 mg | |
| 949 | (With Beans, Cheese, & Beef) | 4 mg | 1.1 mg |
| 950 | (Condensed) | 4 mg | 1.1 mg |
| 951 | 4 mg | 1.1 mg | |
| 952 | (With Tomato Sauce Or Meat Sauce) | 4 mg | 1.1 mg |
| 953 | 4 mg | 1.1 mg | |
| 954 | (Chinese Restaurant) | 4 mg | 1.1 mg |
| 955 | (Microwavable Bowls) | 4 mg | 1.1 mg |
| 956 | (Salad Dressing) | 4 mg | 1.1 mg |
| 957 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 4 mg | 1.1 mg |
| 958 | (96% Lean / 4% Fat, Crumbles) | 4 mg | 1.1 mg |
| 959 | (Meat & Fat, New Zealand Imported) | 4 mg | 1.1 mg |
| 960 | (Free Range, Shoshone Bannock) | 4 mg | 1.1 mg |
| 961 | (With Peanut Butter) | 4 mg | 1.1 mg |
| 962 | (Frozen Entree, Low-Fat) | 4 mg | 1.1 mg |
| 963 | (From Kids' Menu, Family Style Restaurant) | 4 mg | 1.1 mg |
| 964 | (Frozen Entree) | 4 mg | 1.1 mg |
| 965 | 4 mg | 1.1 mg | |
| 966 | (Breaded & Fried) | 4 mg | 1.1 mg |
| 967 | (Loin, Meat Only, Bone-In) | 4 mg | 1.1 mg |
| 968 | (Loin, Meat Only, Bone-In) | 4 mg | 1.1 mg |
| 969 | (Loin, Meat Only, Bone-In) | 4 mg | 1.1 mg |
| 970 | (Creamy) | 4 mg | 1.1 mg |
| 971 | (Shelf Stable, Ready-To-Serve) | 4 mg | 1.1 mg |
| 972 | (Pan De Torta Salvadoran) | 4 mg | 1.1 mg |
| 973 | (Regular, Salad Dressing) | 4 mg | 1.1 mg |
| 974 | (Free Range, Shoshone Bannock) | 4 mg | 1.1 mg |
| 975 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 4 mg | 1.1 mg |
| 976 | (Boneless, Loin, Meat & Fat) | 4 mg | 1.1 mg |
| 977 | (Fat Free) | 4 mg | 1.1 mg |
| 978 | (Meat & Fat, New Zealand Imported) | 4 mg | 1.1 mg |
| 979 | (Buffalo, Free Range, Shoshone Bannock) | 4 mg | 1.1 mg |
| 980 | (Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 981 | (Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 982 | (Loin, Meat & Fat, Bone-In) | 4 mg | 1.1 mg |
| 983 | (Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 984 | (With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 985 | (From Kid's Menu) | 4 mg | 1.1 mg |
| 986 | 4 mg | 1.1 mg | |
| 987 | 4 mg | 1.1 mg | |
| 988 | (Chicken Flavor) | 4 mg | 1.1 mg |
| 989 | (Commercially Prepared, Includes Mini-Muffins) | 3 mg | 0.9 mg |
| 990 | (Loin, Meat Only, Bone-In) | 3 mg | 0.9 mg |
| 991 | (Boneless, Loin, Meat & Fat) | 3 mg | 0.9 mg |
| 992 | 3 mg | 0.9 mg | |
| 993 | (No Cheese) | 3 mg | 0.9 mg |
| 994 | (With Beans & Cheese) | 3 mg | 0.9 mg |
| 995 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 3 mg | 0.9 mg |
| 996 | (Chinese Restaurant) | 3 mg | 0.9 mg |
| 997 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 3 mg | 0.9 mg |
| 998 | (Hot Cocoa, Homemade) | 3 mg | 0.9 mg |
| 999 | (Regular, Dry Mix, Prepared With 2% Milk) | 3 mg | 0.9 mg |
| 1000 | (Fish) | 3 mg | 0.9 mg |
List of foods (1001 - 1227) With Eicosatrienoic Acid (20:3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosatrienoic Acid (20:3) | per 100g | per Oz |
|---|---|---|---|
| 1001 | (With Skin, Fish, Alaska Native) | 3 mg | 0.9 mg |
| 1002 | (Sandwich-Type, Peanut Butter Filled, Reduced Fat) | 3 mg | 0.9 mg |
| 1003 | (Strawberry) | 3 mg | 0.9 mg |
| 1004 | (From Kid's Menu) | 3 mg | 0.9 mg |
| 1005 | 3 mg | 0.9 mg | |
| 1006 | (Dry Mix, Prepared With 2% Milk) | 3 mg | 0.9 mg |
| 1007 | (With Tartar Sauce) | 3 mg | 0.9 mg |
| 1008 | (Crunchy, Chinese Restaurant) | 3 mg | 0.9 mg |
| 1009 | (Refried Red Canned Beans) | 3 mg | 0.9 mg |
| 1010 | 3 mg | 0.9 mg | |
| 1011 | (Whole Wheat, Commercially Prepared) | 3 mg | 0.9 mg |
| 1012 | (Fruit, Whole Milk) | 3 mg | 0.9 mg |
| 1013 | (Strawberry, Lowfat) | 3 mg | 0.9 mg |
| 1014 | (Refrigerated) | 3 mg | 0.9 mg |
| 1015 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 3 mg | 0.9 mg |
| 1016 | 3 mg | 0.9 mg | |
| 1017 | (Regular) | 3 mg | 0.9 mg |
| 1018 | (Custard Or Cream Filled) | 3 mg | 0.9 mg |
| 1019 | (Fortified, Plain, Dry, Cereals) | 3 mg | 0.9 mg |
| 1020 | (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 3 mg | 0.9 mg |
| 1021 | (Regular, Butter, Flavor, Made With Palm Oil) | 3 mg | 0.9 mg |
| 1022 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 3 mg | 0.9 mg |
| 1023 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 3 mg | 0.9 mg |
| 1024 | 3 mg | 0.9 mg | |
| 1025 | 3 mg | 0.9 mg | |
| 1026 | 3 mg | 0.9 mg | |
| 1027 | 3 mg | 0.9 mg | |
| 1028 | (Sweet Yeast Bread) | 3 mg | 0.9 mg |
| 1029 | (Game Meat) | 3 mg | 0.9 mg |
| 1030 | 3 mg | 0.9 mg | |
| 1031 | (Box Mix With Cheese Sauce) | 3 mg | 0.9 mg |
| 1032 | (Loin, Meat Only) | 3 mg | 0.9 mg |
| 1033 | (Loin, Meat Only, Bone-In) | 3 mg | 0.9 mg |
| 1034 | (Boneless, Loin, Meat & Fat) | 3 mg | 0.9 mg |
| 1035 | (Fish) | 3 mg | 0.9 mg |
| 1036 | (With Skin, Fish, Alaska Native) | 3 mg | 0.9 mg |
| 1037 | (Meat Only) | 3 mg | 0.9 mg |
| 1038 | (Mexican Restaurant) | 3 mg | 0.9 mg |
| 1039 | (Arroz Con Leche, Latino Restaurant) | 3 mg | 0.9 mg |
| 1040 | (Ready-To-Eat) | 3 mg | 0.9 mg |
| 1041 | (Boneless, Loin, Meat & Fat) | 3 mg | 0.9 mg |
| 1042 | (Meat & Fat, Pork, Shank, Bone-In) | 3 mg | 0.9 mg |
| 1043 | (Meat Only, Pork, Rump, Bone-In) | 3 mg | 0.9 mg |
| 1044 | (Meat Only, Pork, Shank, Bone-In) | 3 mg | 0.9 mg |
| 1045 | (With Added Solution, Retail Parts, Meat Only) | 3 mg | 0.9 mg |
| 1046 | (All Classes) | 3 mg | 0.9 mg |
| 1047 | (Prepared With Garlic & Parmesan Cheese) | 3 mg | 0.9 mg |
| 1048 | (Mollusks) | 3 mg | 0.9 mg |
| 1049 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 3 mg | 0.9 mg |
| 1050 | (Without Salt, Seeds) | 3 mg | 0.9 mg |
| 1051 | 3 mg | 0.9 mg | |
| 1052 | (Salsa Con Queso, Medium) | 3 mg | 0.9 mg |
| 1053 | (Meat Only, Pork, Rump, Bone-In) | 3 mg | 0.9 mg |
| 1054 | (Meat Only, Pork, Shank, Bone-In) | 3 mg | 0.9 mg |
| 1055 | (Meat Only, Pork, Slice, Bone-In) | 3 mg | 0.9 mg |
| 1056 | (Ready To Serve) | 2 mg | 0.6 mg |
| 1057 | (With Egg, Cheese, & Bacon) | 2 mg | 0.6 mg |
| 1058 | (Game Meat, Meat Only) | 2 mg | 0.6 mg |
| 1059 | (Meat Only, Game Meat) | 2 mg | 0.6 mg |
| 1060 | (Meat Only, Game Meat) | 2 mg | 0.6 mg |
| 1061 | (Meat Only, Game Meat) | 2 mg | 0.6 mg |
| 1062 | (Loin, Meat Only, Game Meat) | 2 mg | 0.6 mg |
| 1063 | (Tenderloin, Meat Only, Game Meat) | 2 mg | 0.6 mg |
| 1064 | (Loin, Meat Only, Bone-In) | 2 mg | 0.6 mg |
| 1065 | 2 mg | 0.6 mg | |
| 1066 | 2 mg | 0.6 mg | |
| 1067 | 2 mg | 0.6 mg | |
| 1068 | (Condensed) | 2 mg | 0.6 mg |
| 1069 | 2 mg | 0.6 mg | |
| 1070 | (Condensed) | 2 mg | 0.6 mg |
| 1071 | (New England, Prepared With Equal Volume Low Fat Milk, 2%) | 2 mg | 0.6 mg |
| 1072 | (Prepared With Equal Volume Low Fat Milk, 2%) | 2 mg | 0.6 mg |
| 1073 | (Canned Or Bottled, Ready-To-Serve) | 2 mg | 0.6 mg |
| 1074 | (Lowfat, Reduced Sugar) | 2 mg | 0.6 mg |
| 1075 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 2 mg | 0.6 mg |
| 1076 | (Latino Restaurant) | 2 mg | 0.6 mg |
| 1077 | (Lowfat, 2% Milkfat) | 2 mg | 0.6 mg |
| 1078 | 2 mg | 0.6 mg | |
| 1079 | (Gluten-Free, Multi-Seeded & Multigrain) | 2 mg | 0.6 mg |
| 1080 | (Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable) | 2 mg | 0.6 mg |
| 1081 | (With Peanut Butter Filling, Whole Grain, Sandwich-Type) | 2 mg | 0.6 mg |
| 1082 | (Snack Crackers, Gluten-Free) | 2 mg | 0.6 mg |
| 1083 | (Salsa Con Queso, Cheese & Salsa- Medium) | 2 mg | 0.6 mg |
| 1084 | (Klamath, Wocas, Oregon) | 2 mg | 0.6 mg |
| 1085 | (Fish) | 2 mg | 0.6 mg |
| 1086 | (May Contain Additives To Retain Moisture, Fish) | 2 mg | 0.6 mg |
| 1087 | (Meat Only, Fully Frenched, New Zealand Imported) | 2 mg | 0.6 mg |
| 1088 | (Whole Wheat, Commercially Prepared) | 2 mg | 0.6 mg |
| 1089 | 2 mg | 0.6 mg | |
| 1090 | (With Vitamin C, Snacks, Berry Flavored) | 2 mg | 0.6 mg |
| 1091 | (Chocolate Wafer) | 2 mg | 0.6 mg |
| 1092 | (Made With Rice Flour, Corn Starch, And/Or Tapioca) | 2 mg | 0.6 mg |
| 1093 | (Milk Chocolate) | 2 mg | 0.6 mg |
| 1094 | (Plain, Lowfat) | 2 mg | 0.6 mg |
| 1095 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 2 mg | 0.6 mg |
| 1096 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 2 mg | 0.6 mg |
| 1097 | 2 mg | 0.6 mg | |
| 1098 | (Fat-Free, Salad Dressing) | 2 mg | 0.6 mg |
| 1099 | (Plain, Lowfat) | 2 mg | 0.6 mg |
| 1100 | (Regular) | 2 mg | 0.6 mg |
| 1101 | (Boneless, Loin, Meat Only) | 2 mg | 0.6 mg |
| 1102 | (Thin Crust) | 2 mg | 0.6 mg |
| 1103 | (Regular, Commercially Prepared) | 2 mg | 0.6 mg |
| 1104 | (Baked Snack) | 2 mg | 0.6 mg |
| 1105 | (Napa Valley Bistro, Ready-To-Serve) | 2 mg | 0.6 mg |
| 1106 | (Made From Blue Cornmeal, Hopi) | 2 mg | 0.6 mg |
| 1107 | (Dry Mix, Complete, Includes Buttermilk) | 2 mg | 0.6 mg |
| 1108 | (Lightly Salted) | 2 mg | 0.6 mg |
| 1109 | (Any Flavor, Dry) | 2 mg | 0.6 mg |
| 1110 | (Beef Flavor, Dry) | 2 mg | 0.6 mg |
| 1111 | (Chicken Flavor, Dry) | 2 mg | 0.6 mg |
| 1112 | (Fish) | 2 mg | 0.6 mg |
| 1113 | (May Contain Additives To Retain Moisture, Fish) | 2 mg | 0.6 mg |
| 1114 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 2 mg | 0.6 mg |
| 1115 | (Boneless, Loin, Meat & Fat) | 2 mg | 0.6 mg |
| 1116 | (96% Lean / 4% Fat) | 2 mg | 0.6 mg |
| 1117 | (Fish) | 2 mg | 0.6 mg |
| 1118 | (Meat Only, Fully Frenched, New Zealand Imported) | 2 mg | 0.6 mg |
| 1119 | (New Zealand Imported) | 2 mg | 0.6 mg |
| 1120 | (May Have Been Previously Frozen, Fish) | 2 mg | 0.6 mg |
| 1121 | (Mollusks, Mixed Species) | 2 mg | 0.6 mg |
| 1122 | (Crustaceans) | 2 mg | 0.6 mg |
| 1123 | (Meat Only, New Zealand Imported) | 2 mg | 0.6 mg |
| 1124 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 2 mg | 0.6 mg |
| 1125 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 2 mg | 0.6 mg |
| 1126 | (Boneless, Loin, Meat & Fat) | 2 mg | 0.6 mg |
| 1127 | (Loin, Meat Only, Bone-In) | 2 mg | 0.6 mg |
| 1128 | (Boneless, Loin, Meat & Fat) | 2 mg | 0.6 mg |
| 1129 | (Meat & Fat, Pork, Rump, Bone-In) | 2 mg | 0.6 mg |
| 1130 | (Gluten-Free, Wheat-Free) | 2 mg | 0.6 mg |
| 1131 | (Gluten-Free) | 2 mg | 0.6 mg |
| 1132 | (Meat Only, New Zealand Imported) | 2 mg | 0.6 mg |
| 1133 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 2 mg | 0.6 mg |
| 1134 | (No Meat, Italian Restaurant) | 2 mg | 0.6 mg |
| 1135 | (Turkey Breast On White Bread With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 1136 | (With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 1137 | (Regular, Commercially Prepared, Includes Vanilla) | 2 mg | 0.6 mg |
| 1138 | (Gluten Free) | 2 mg | 0.6 mg |
| 1139 | (Meat & Fat, Pork, Rump, Bone-In) | 2 mg | 0.6 mg |
| 1140 | (Meat & Fat, Pork, Shank, Bone-In) | 2 mg | 0.6 mg |
| 1141 | (Meat & Fat, Pork, Slice, Bone-In) | 2 mg | 0.6 mg |
| 1142 | (Light, No Sugar Added) | 2 mg | 0.6 mg |
| 1143 | (Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free) | 2 mg | 0.6 mg |
| 1144 | (Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | 2 mg | 0.6 mg |
| 1145 | 1 mg | 0.3 mg | |
| 1146 | (From Kid's Menu) | 1 mg | 0.3 mg |
| 1147 | (Rice & Black Beans, Latino Restaurant) | 1 mg | 0.3 mg |
| 1148 | (Latino Restaurant) | 1 mg | 0.3 mg |
| 1149 | (Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1150 | (Family Style Restaurant) | 1 mg | 0.3 mg |
| 1151 | (Round, Meat Only, Game Meat) | 1 mg | 0.3 mg |
| 1152 | (Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1153 | (Prepared With Equal Volume Water, Low Sodium) | 1 mg | 0.3 mg |
| 1154 | (Mollusks, Mixed Species, Drained Solids) | 1 mg | 0.3 mg |
| 1155 | (No Meat) | 1 mg | 0.3 mg |
| 1156 | (Reduced Sodium, Traditional) | 1 mg | 0.3 mg |
| 1157 | (Traditional Style) | 1 mg | 0.3 mg |
| 1158 | (Mixed Species, Crustaceans) | 1 mg | 0.3 mg |
| 1159 | (Regular) | 1 mg | 0.3 mg |
| 1160 | (With Added Vitamin A & Vitamin D, Lowfat) | 1 mg | 0.3 mg |
| 1161 | (Family Style Restaurant) | 1 mg | 0.3 mg |
| 1162 | (Fish) | 1 mg | 0.3 mg |
| 1163 | (Crustaceans) | 1 mg | 0.3 mg |
| 1164 | (Extruded, Cheese-Flavor) | 1 mg | 0.3 mg |
| 1165 | 1 mg | 0.3 mg | |
| 1166 | (Flavored, Fish-Shaped) | 1 mg | 0.3 mg |
| 1167 | (With Whole Wheat, Standard Snack-Type) | 1 mg | 0.3 mg |
| 1168 | 1 mg | 0.3 mg | |
| 1169 | 1 mg | 0.3 mg | |
| 1170 | (Cake-Type, Plain, Includes Unsugared, Old-Fashioned) | 1 mg | 0.3 mg |
| 1171 | (Chinese Restaurant) | 1 mg | 0.3 mg |
| 1172 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 1 mg | 0.3 mg |
| 1173 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 1 mg | 0.3 mg |
| 1174 | (Regular, Commercial, Salad Dressing) | 1 mg | 0.3 mg |
| 1175 | (Potato, Fried In Vegetable Oil) | 1 mg | 0.3 mg |
| 1176 | 1 mg | 0.3 mg | |
| 1177 | (Chocolate-Coated, Cookies) | 1 mg | 0.3 mg |
| 1178 | 1 mg | 0.3 mg | |
| 1179 | (Lowfat) | 1 mg | 0.3 mg |
| 1180 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 1 mg | 0.3 mg |
| 1181 | (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 1 mg | 0.3 mg |
| 1182 | (With Salt, Regular, 80% Fat, Composite, Stick) | 1 mg | 0.3 mg |
| 1183 | (With Salt, Regular, 80% Fat, Composite, Stick) | 1 mg | 0.3 mg |
| 1184 | (Family Style Restaurant) | 1 mg | 0.3 mg |
| 1185 | (Original Crust) | 1 mg | 0.3 mg |
| 1186 | (Original Crust) | 1 mg | 0.3 mg |
| 1187 | (Baked Snack) | 1 mg | 0.3 mg |
| 1188 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 1 mg | 0.3 mg |
| 1189 | 1 mg | 0.3 mg | |
| 1190 | (Made From Dried Potatoes, Reduced Fat) | 1 mg | 0.3 mg |
| 1191 | (Plain, Salted) | 1 mg | 0.3 mg |
| 1192 | 1 mg | 0.3 mg | |
| 1193 | 1 mg | 0.3 mg | |
| 1194 | (Meat Only, Game Meat) | 1 mg | 0.3 mg |
| 1195 | (Meat Only, Game Meat) | 1 mg | 0.3 mg |
| 1196 | (Mollusks, Mixed Species) | 1 mg | 0.3 mg |
| 1197 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 1 mg | 0.3 mg |
| 1198 | (Loin, Meat Only, Bone-In) | 1 mg | 0.3 mg |
| 1199 | (Loin, Meat Only, Bone-In) | 1 mg | 0.3 mg |
| 1200 | (Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1201 | (With Added Solution, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1202 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 1 mg | 0.3 mg |
| 1203 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 1 mg | 0.3 mg |
| 1204 | (Breast Meat, Skinless) | 1 mg | 0.3 mg |
| 1205 | (Meat & Fat, New Zealand Imported) | 1 mg | 0.3 mg |
| 1206 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1207 | (Rib, Meat & Fat, Australian) | 1 mg | 0.3 mg |
| 1208 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1209 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1210 | (Beef Flavor, Prepared With 80% Margarine) | 1 mg | 0.3 mg |
| 1211 | (Bollilo, Mexican) | 1 mg | 0.3 mg |
| 1212 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 1 mg | 0.3 mg |
| 1213 | (Includes Oyster, Soda, Soup, Crackers) | 1 mg | 0.3 mg |
| 1214 | 1 mg | 0.3 mg | |
| 1215 | (Breaded & Fried) | 1 mg | 0.3 mg |
| 1216 | (Chicken) | 1 mg | 0.3 mg |
| 1217 | (Meat & Fat, New Zealand Imported) | 1 mg | 0.3 mg |
| 1218 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 1 mg | 0.3 mg |
| 1219 | (Tuna On White Bread With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 1220 | (With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 1221 | (Parboiled, Dry) | 1 mg | 0.3 mg |
| 1222 | (Cheese) | 1 mg | 0.3 mg |
| 1223 | (Italian Four Cheese Lasagna) | 1 mg | 0.3 mg |
| 1224 | (Higher Fat) | 1 mg | 0.3 mg |
| 1225 | 1 mg | 0.3 mg | |
| 1226 | (Commercially Prepared) | 1 mg | 0.3 mg |
| 1227 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 1 mg | 0.3 mg |
Foods In Different Categories With Eicosatrienoic Acid (20:3)
The food categories below have foods that contain eicosatrienoic acid (20:3).
Select a category to show a ranked list of all the foods in that category with eicosatrienoic acid (20:3).
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