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561 Foods With Nervonic Acid (24:1 c) in our Nutrition Tool
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Below we list all 561 foods, in our Nutrition Tool, that contain nervonic acid (24:1 c). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain nervonic acid (24:1 c)
If you want to learn more about nervonic acid (24:1 c) we recommend you check out our article named: What Is Nervonic Acid (24:1 c) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 100) With Nervonic Acid (24:1 c)
Click on a food to explore all of the nutrients it contains.
# | Foods with Nervonic Acid (24:1 c) | per 100g | per Oz |
---|---|---|---|
1 | (Ground, Spices) | 644 mg | 182.6 mg |
2 | (New Zealand Imported, Soaked & Fried) | 287 mg | 81.4 mg |
3 | (New Zealand Imported) | 181 mg | 51.3 mg |
4 | (Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | 174 mg | 49.3 mg |
5 | (Natreon Canola, High Stability, Non Trans, High Oleic, 70%) | 145 mg | 41.1 mg |
6 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 131 mg | 37.1 mg |
7 | (Alaska Native) | 130 mg | 36.9 mg |
8 | (With Skin, Fish, Alaska Native) | 110 mg | 31.2 mg |
9 | (Whale, Alaska Native) | 100 mg | 28.3 mg |
10 | (Fish) | 90 mg | 25.5 mg |
11 | (Oogruk, Alaska Native) | 80 mg | 22.7 mg |
12 | (Fish) | 76 mg | 21.5 mg |
13 | (King, Fish, Alaska Native) | 70 mg | 19.8 mg |
14 | (Seeds) | 64 mg | 18.1 mg |
15 | 62 mg | 17.6 mg | |
16 | (With Salt, Regular, 80% Fat, Composite, Tub) | 61 mg | 17.3 mg |
17 | (With Salt, Regular, 80% Fat, Composite, Tub) | 61 mg | 17.3 mg |
18 | (Contains Added Sliced Flaxseed) | 50 mg | 14.2 mg |
19 | (Bones Removed, Fish, Alaska Native) | 40 mg | 11.3 mg |
20 | (Fish) | 40 mg | 11.3 mg |
21 | (Sockeye, Fish, Alaska Native) | 40 mg | 11.3 mg |
22 | (Regular Buttery Spread With Flax Oil) | 37 mg | 10.5 mg |
23 | (Alaska Native, Silver, Fish) | 36 mg | 10.2 mg |
24 | (Dried, Decorticated, Seeds) | 35 mg | 9.9 mg |
25 | (Sockeye, Filets With Skin, Alaska Native) | 35 mg | 9.9 mg |
26 | (Fish) | 34 mg | 9.6 mg |
27 | (Sockeye, Alaska Native, Fish) | 30 mg | 8.5 mg |
28 | (Extruded, Cheese-Flavor) | 30 mg | 8.5 mg |
29 | (Fish, Alaska Native) | 30 mg | 8.5 mg |
30 | (Sockeye, Fish, Alaska Native) | 30 mg | 8.5 mg |
31 | (Baked Snack) | 24 mg | 6.8 mg |
32 | (Cold Pressed) | 23 mg | 6.5 mg |
33 | (Baked Snack) | 23 mg | 6.5 mg |
34 | (85% Lean, 15% Fat, Patties) | 22 mg | 6.2 mg |
35 | 22 mg | 6.2 mg | |
36 | (Flavored, Fish-Shaped) | 22 mg | 6.2 mg |
37 | (Original Recipe, Skin & Breading) | 22 mg | 6.2 mg |
38 | (Pesto With Basil, Refrigerated, Ready-To-Serve) | 21 mg | 6 mg |
39 | (Refrigerated, Ready-To-Serve) | 21 mg | 6 mg |
40 | (Plain, Salted) | 21 mg | 6 mg |
41 | (Fish, Alaska Native) | 20 mg | 5.7 mg |
42 | 20 mg | 5.7 mg | |
43 | (Atlantic & Pacific, Fish) | 20 mg | 5.7 mg |
44 | (85% Lean, 15% Fat) | 20 mg | 5.7 mg |
45 | (Fish, Alaska Native) | 20 mg | 5.7 mg |
46 | (Baked Snack) | 19 mg | 5.4 mg |
47 | (Chicken Flavor) | 19 mg | 5.4 mg |
48 | (Raw, Nuts) | 18 mg | 5.1 mg |
49 | (Napa Valley Bistro, Ready-To-Serve) | 18 mg | 5.1 mg |
50 | 17 mg | 4.8 mg | |
51 | 17 mg | 4.8 mg | |
52 | (Skin & Breading From All Pieces) | 17 mg | 4.8 mg |
53 | (Reduced Calorie, Salad Dressing) | 17 mg | 4.8 mg |
54 | (Original Recipe, Wing, Meat & Skin With Breading) | 17 mg | 4.8 mg |
55 | (Fish) | 17 mg | 4.8 mg |
56 | (Atlantic & Pacific, Fish) | 17 mg | 4.8 mg |
57 | 17 mg | 4.8 mg | |
58 | (Fat-Free) | 16 mg | 4.5 mg |
59 | (Skin & Breading) | 16 mg | 4.5 mg |
60 | (Made With Tofu) | 16 mg | 4.5 mg |
61 | (New Zealand Imported, Soaked & Fried) | 15 mg | 4.3 mg |
62 | 15 mg | 4.3 mg | |
63 | 15 mg | 4.3 mg | |
64 | (Meat, Skin & Breading) | 14 mg | 4 mg |
65 | (Fish) | 14 mg | 4 mg |
66 | (Fish) | 14 mg | 4 mg |
67 | 14 mg | 4 mg | |
68 | (Breaded & Fried, Boneless Pieces, Plain) | 13 mg | 3.7 mg |
69 | (Mixed Species, Fish) | 13 mg | 3.7 mg |
70 | (Made With Potato Extract, Rice Starch, & Rice Flour) | 13 mg | 3.7 mg |
71 | (Potatoes, Round Pieces Or Patty) | 13 mg | 3.7 mg |
72 | (Original Recipe, Thigh, Meat & Skin With Breading) | 13 mg | 3.7 mg |
73 | (Spread, 35-39% Fat, Tub) | 13 mg | 3.7 mg |
74 | (Salad Or Cooking) | 13 mg | 3.7 mg |
75 | (Dry Mix, Complete, Includes Buttermilk) | 13 mg | 3.7 mg |
76 | (Salted) | 13 mg | 3.7 mg |
77 | (All Classes) | 13 mg | 3.7 mg |
78 | (Gluten-Free Bakery) | 13 mg | 3.7 mg |
79 | (New Zealand Imported, Variety Meats & By-Products) | 12 mg | 3.4 mg |
80 | (Drained Solids, Fish) | 12 mg | 3.4 mg |
81 | (New Zealand Imported, Soaked & Fried) | 12 mg | 3.4 mg |
82 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 12 mg | 3.4 mg |
83 | (85% Lean, 15% Fat) | 12 mg | 3.4 mg |
84 | 12 mg | 3.4 mg | |
85 | (Made With Tapioca Starch & Brown Rice Flour) | 11 mg | 3.1 mg |
86 | (Thigh, Meat & Skin With Breading) | 11 mg | 3.1 mg |
87 | (Wing, Meat & Skin With Breading) | 11 mg | 3.1 mg |
88 | 11 mg | 3.1 mg | |
89 | (Dry Roasted, With Salt Added, Nuts) | 11 mg | 3.1 mg |
90 | (Dry Roasted, Without Salt Added, Nuts) | 11 mg | 3.1 mg |
91 | (Mixed Species, Fish) | 11 mg | 3.1 mg |
92 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 11 mg | 3.1 mg |
93 | (Gluten Free) | 11 mg | 3.1 mg |
94 | (Gluten Free) | 11 mg | 3.1 mg |
95 | (Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | 11 mg | 3.1 mg |
96 | (Cassava Chips, Salted) | 11 mg | 3.1 mg |
97 | (Total Can Contents) | 10 mg | 2.8 mg |
98 | (New Zealand Imported, Soaked & Fried) | 10 mg | 2.8 mg |
99 | 10 mg | 2.8 mg | |
100 | (Crunchy, Chinese Restaurant) | 10 mg | 2.8 mg |
Nervonic Acid (24:1 c) supplements available online
Here's a few supplements available through Amazon that contain nervonic acid (24:1 c). Please click on the image or the link below for further details (#ad).
List of foods (101 - 200) With Nervonic Acid (24:1 c)
Click on a food to explore all of the nutrients it contains.
# | Foods with Nervonic Acid (24:1 c) | per 100g | per Oz |
---|---|---|---|
101 | (Meat, Skin & Breading) | 10 mg | 2.8 mg |
102 | (Meat Only, Skin & Breading Removed) | 10 mg | 2.8 mg |
103 | (Made With Tapioca Starch & Brown Rice Flour) | 10 mg | 2.8 mg |
104 | (Drumstick, Meat & Skin With Breading) | 10 mg | 2.8 mg |
105 | 10 mg | 2.8 mg | |
106 | (Roasted, With Salt Added, Seeds) | 10 mg | 2.8 mg |
107 | (Roasted, Without Salt, Seeds) | 10 mg | 2.8 mg |
108 | (With Skin, Fish, Alaska Native) | 10 mg | 2.8 mg |
109 | (New Zealand Imported) | 10 mg | 2.8 mg |
110 | (Fish, Alaska Native) | 10 mg | 2.8 mg |
111 | (Gluten Free) | 10 mg | 2.8 mg |
112 | (Total Can Contents) | 9 mg | 2.6 mg |
113 | (Spices) | 9 mg | 2.6 mg |
114 | (Regular) | 9 mg | 2.6 mg |
115 | 9 mg | 2.6 mg | |
116 | (Breast, Meat & Skin With Breading) | 9 mg | 2.6 mg |
117 | (Shelf Stable, Ready-To-Serve) | 9 mg | 2.6 mg |
118 | (Made From Dried Potatoes, Reduced Fat) | 9 mg | 2.6 mg |
119 | (New Zealand Imported) | 9 mg | 2.6 mg |
120 | (Gluten Free) | 9 mg | 2.6 mg |
121 | (Frozen, Ready-To-Heat, Gluten-Free) | 9 mg | 2.6 mg |
122 | (Plain) | 8 mg | 2.3 mg |
123 | (Dark Meat, Meat Only, Chicken) | 8 mg | 2.3 mg |
124 | (Without Skin & Bones, Drained Solids, Fish) | 8 mg | 2.3 mg |
125 | 8 mg | 2.3 mg | |
126 | (New Zealand Imported, Soaked & Simmered) | 8 mg | 2.3 mg |
127 | 8 mg | 2.3 mg | |
128 | 8 mg | 2.3 mg | |
129 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 8 mg | 2.3 mg |
130 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 8 mg | 2.3 mg |
131 | (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 8 mg | 2.3 mg |
132 | (Fish) | 8 mg | 2.3 mg |
133 | (New Zealand Imported) | 8 mg | 2.3 mg |
134 | 7 mg | 2 mg | |
135 | 7 mg | 2 mg | |
136 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 7 mg | 2 mg |
137 | (Meat & Skin With Breading) | 7 mg | 2 mg |
138 | (Meat Only, Skin & Breading Removed) | 7 mg | 2 mg |
139 | (With Creme Filling, Vanilla Sandwich) | 7 mg | 2 mg |
140 | (Drumstick, Skin & Breading Removed, Meat Only) | 7 mg | 2 mg |
141 | (Thigh, Skin & Breading Removed, Meat Only) | 7 mg | 2 mg |
142 | (Wing, Meat Only, Skin & Breading Removed) | 7 mg | 2 mg |
143 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 7 mg | 2 mg |
144 | (Breaded & Fried) | 7 mg | 2 mg |
145 | (Mild, Meat Only, Skin & Breading Removed) | 7 mg | 2 mg |
146 | (Mild, Meat Only, Skin & Breading Removed) | 7 mg | 2 mg |
147 | (Maple & Brown Sugar, Dry) | 7 mg | 2 mg |
148 | (New Zealand Imported, Variety Meats & By-Products) | 7 mg | 2 mg |
149 | (New York State, Fish) | 7 mg | 2 mg |
150 | (Giblets) | 7 mg | 2 mg |
151 | (Retail Parts, Meat Only) | 7 mg | 2 mg |
152 | (From Retail Parts, From Dark Meat) | 7 mg | 2 mg |
153 | (Dry Roasted, With Salt Added, Seeds) | 7 mg | 2 mg |
154 | (Fully Cooked) | 7 mg | 2 mg |
155 | (Dark Meat, Meat & Skin, Chicken) | 6 mg | 1.7 mg |
156 | (With Added Solution, Dark Meat, Meat Only) | 6 mg | 1.7 mg |
157 | (Drained Solids, Fish) | 6 mg | 1.7 mg |
158 | (Italian Restaurant) | 6 mg | 1.7 mg |
159 | (Gluten-Free, Multi-Seeded & Multigrain) | 6 mg | 1.7 mg |
160 | (Snack Crackers, Gluten-Free) | 6 mg | 1.7 mg |
161 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 6 mg | 1.7 mg |
162 | (Crackers, Snack) | 6 mg | 1.7 mg |
163 | (Fully Cooked) | 6 mg | 1.7 mg |
164 | (Fortified, Maple & Brown Sugar, Dry, Cereals) | 6 mg | 1.7 mg |
165 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 6 mg | 1.7 mg |
166 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 6 mg | 1.7 mg |
167 | (Oil Roasted, With Peanuts, Nuts) | 6 mg | 1.7 mg |
168 | (With Peanuts, Lightly Salted) | 6 mg | 1.7 mg |
169 | (With Peanuts) | 6 mg | 1.7 mg |
170 | 6 mg | 1.7 mg | |
171 | (Mild, Meat & Skin With Breading) | 6 mg | 1.7 mg |
172 | (Mild, Meat & Skin With Breading) | 6 mg | 1.7 mg |
173 | 6 mg | 1.7 mg | |
174 | (93% Lean, 7% Fat) | 6 mg | 1.7 mg |
175 | (With Added Solution, Retail Parts, Meat Only) | 6 mg | 1.7 mg |
176 | 6 mg | 1.7 mg | |
177 | 5 mg | 1.4 mg | |
178 | (Beef) | 5 mg | 1.4 mg |
179 | (Meat & Poultry) | 5 mg | 1.4 mg |
180 | (With Added Solution, Dark Meat, Meat & Skin) | 5 mg | 1.4 mg |
181 | 5 mg | 1.4 mg | |
182 | (Without Skin & Bones, Drained Solids) | 5 mg | 1.4 mg |
183 | (Regular) | 5 mg | 1.4 mg |
184 | (American Or Cheddar Cheese Base, Reduced Fat) | 5 mg | 1.4 mg |
185 | 5 mg | 1.4 mg | |
186 | (Fish) | 5 mg | 1.4 mg |
187 | (May Contain Additives To Retain Moisture, Fish) | 5 mg | 1.4 mg |
188 | (With Tartar Sauce & Cheese) | 5 mg | 1.4 mg |
189 | (Alaska Native) | 5 mg | 1.4 mg |
190 | (Meat, Skin & Breading) | 5 mg | 1.4 mg |
191 | (Meat Only, Skin & Breading Removed) | 5 mg | 1.4 mg |
192 | (Ready-To-Heat) | 5 mg | 1.4 mg |
193 | (Commercial) | 5 mg | 1.4 mg |
194 | (Original Recipe, Breast, Meat & Skin With Breading) | 5 mg | 1.4 mg |
195 | 5 mg | 1.4 mg | |
196 | 5 mg | 1.4 mg | |
197 | 5 mg | 1.4 mg | |
198 | (Mild, Skin & Breading) | 5 mg | 1.4 mg |
199 | (Analyzed 2006) | 5 mg | 1.4 mg |
200 | (Breaded) | 5 mg | 1.4 mg |
List of foods (201 - 300) With Nervonic Acid (24:1 c)
Click on a food to explore all of the nutrients it contains.
# | Foods with Nervonic Acid (24:1 c) | per 100g | per Oz |
---|---|---|---|
201 | (Dried, Seeds) | 5 mg | 1.4 mg |
202 | (May Contain Additives To Retain Moisture, Fish) | 5 mg | 1.4 mg |
203 | (Breakfast Links, Mild) | 5 mg | 1.4 mg |
204 | (From Retail Parts, From Dark Meat) | 5 mg | 1.4 mg |
205 | (Breaded) | 5 mg | 1.4 mg |
206 | (Retail Parts, Meat & Skin) | 5 mg | 1.4 mg |
207 | (Retail Parts, Meat & Skin) | 5 mg | 1.4 mg |
208 | (Retail Parts, Meat Only) | 5 mg | 1.4 mg |
209 | 5 mg | 1.4 mg | |
210 | (Gluten Free) | 5 mg | 1.4 mg |
211 | (New Zealand Imported, Variety Meats & By-Products) | 4 mg | 1.1 mg |
212 | (Beef, Meat & Fat, New Zealand Imported) | 4 mg | 1.1 mg |
213 | (Beef, Meat Only, New Zealand Imported) | 4 mg | 1.1 mg |
214 | (Fried Yeast Bread, Latino Restaurant) | 4 mg | 1.1 mg |
215 | 4 mg | 1.1 mg | |
216 | 4 mg | 1.1 mg | |
217 | (La Moderna Rikis Cream Crackers) | 4 mg | 1.1 mg |
218 | (With Lettuce & Mayonnaise) | 4 mg | 1.1 mg |
219 | (With Lettuce, Cheese, & Ranch Sauce) | 4 mg | 1.1 mg |
220 | (Meat Only, New Zealand Imported) | 4 mg | 1.1 mg |
221 | (New Zealand Imported, Meat & Fat) | 4 mg | 1.1 mg |
222 | (New Zealand Imported, Meat Only) | 4 mg | 1.1 mg |
223 | (New Zealand Imported) | 4 mg | 1.1 mg |
224 | (Frozen As Packaged, Salt Added In Processing) | 4 mg | 1.1 mg |
225 | (Single, Regular Patty, With Condiments) | 4 mg | 1.1 mg |
226 | (Breast, Skin & Breading Removed, Meat Only) | 4 mg | 1.1 mg |
227 | (Crispy) | 4 mg | 1.1 mg |
228 | (Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts) | 4 mg | 1.1 mg |
229 | (Cereals Ready-To-Eat) | 4 mg | 1.1 mg |
230 | (Fully Cooked) | 4 mg | 1.1 mg |
231 | (Salted) | 4 mg | 1.1 mg |
232 | (Mild, Meat & Skin With Breading) | 4 mg | 1.1 mg |
233 | 4 mg | 1.1 mg | |
234 | (Fish) | 4 mg | 1.1 mg |
235 | (May Have Been Previously Frozen, Fish) | 4 mg | 1.1 mg |
236 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 4 mg | 1.1 mg |
237 | (With Added Solution, From Whole Bird, Meat & Skin) | 4 mg | 1.1 mg |
238 | (All Classes) | 4 mg | 1.1 mg |
239 | (Chicken Flavor, Prepared With 80% Margarine) | 4 mg | 1.1 mg |
240 | (With Added Solution, From Whole, Light & Dark) | 4 mg | 1.1 mg |
241 | (Skin, Light & Dark) | 4 mg | 1.1 mg |
242 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 4 mg | 1.1 mg |
243 | (Without Salt, Seeds) | 4 mg | 1.1 mg |
244 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 3 mg | 0.9 mg |
245 | (Cheese Topping, Rising Crust) | 3 mg | 0.9 mg |
246 | (New Zealand Imported, Variety Meats & By-Products) | 3 mg | 0.9 mg |
247 | (Meat & Fat, New Zealand Imported) | 3 mg | 0.9 mg |
248 | (Meat Only, New Zealand Imported) | 3 mg | 0.9 mg |
249 | (With Added Solution, Dark Meat, Meat & Skin) | 3 mg | 0.9 mg |
250 | (With Added Solution, Dark Meat, Meat Only) | 3 mg | 0.9 mg |
251 | (Beef, New Zealand Imported, Meat & Fat) | 3 mg | 0.9 mg |
252 | (Beef, New Zealand Imported, Meat Only) | 3 mg | 0.9 mg |
253 | (Original) | 3 mg | 0.9 mg |
254 | 3 mg | 0.9 mg | |
255 | 3 mg | 0.9 mg | |
256 | 3 mg | 0.9 mg | |
257 | (No Meat) | 3 mg | 0.9 mg |
258 | 3 mg | 0.9 mg | |
259 | (Salad Dressing) | 3 mg | 0.9 mg |
260 | (Gamesa Sabrosas) | 3 mg | 0.9 mg |
261 | (Ultimate Deep Dish Crust) | 3 mg | 0.9 mg |
262 | (Regular Patty, With Condiments) | 3 mg | 0.9 mg |
263 | (With Condiments, Regular Patty & Bun) | 3 mg | 0.9 mg |
264 | (Queso Seco) | 3 mg | 0.9 mg |
265 | 3 mg | 0.9 mg | |
266 | (Meat & Fat, New Zealand Imported) | 3 mg | 0.9 mg |
267 | (With Tartar Sauce) | 3 mg | 0.9 mg |
268 | (Regular, Commercial, Salad Dressing) | 3 mg | 0.9 mg |
269 | (Potato, Fried In Vegetable Oil) | 3 mg | 0.9 mg |
270 | (Cheese) | 3 mg | 0.9 mg |
271 | 3 mg | 0.9 mg | |
272 | (Chinese Restaurant) | 3 mg | 0.9 mg |
273 | (Chinese Restaurant) | 3 mg | 0.9 mg |
274 | 3 mg | 0.9 mg | |
275 | 3 mg | 0.9 mg | |
276 | (With Raisins) | 3 mg | 0.9 mg |
277 | (Hand-Tossed Crust) | 3 mg | 0.9 mg |
278 | (Thin 'n Crispy Crust) | 3 mg | 0.9 mg |
279 | (Analyzed 2006) | 3 mg | 0.9 mg |
280 | (Latino Restaurant) | 3 mg | 0.9 mg |
281 | (New Zealand Imported, Meat Only) | 3 mg | 0.9 mg |
282 | (Meat & Fat, New Zealand Imported) | 3 mg | 0.9 mg |
283 | (Meat Only, New Zealand Imported) | 3 mg | 0.9 mg |
284 | (With Added Solution, Dark Meat, Meat Only) | 3 mg | 0.9 mg |
285 | (Link Or Ground, Pork Sausage) | 3 mg | 0.9 mg |
286 | 3 mg | 0.9 mg | |
287 | (Mild) | 3 mg | 0.9 mg |
288 | 3 mg | 0.9 mg | |
289 | (New Zealand Imported) | 3 mg | 0.9 mg |
290 | (Dark Meat From Whole, Meat Only, With Added Solution) | 3 mg | 0.9 mg |
291 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 3 mg | 0.9 mg |
292 | (With Added Solution, From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
293 | (Retail Parts, Meat & Skin) | 3 mg | 0.9 mg |
294 | (With Added Solution, From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
295 | (Retail Parts, Meat & Skin) | 3 mg | 0.9 mg |
296 | (With Added Solution, From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
297 | (Ready-To-Eat) | 3 mg | 0.9 mg |
298 | (With Added Solution, Dark Meat, Meat & Skin) | 3 mg | 0.9 mg |
299 | (With Added Solution, Dark Meat, Meat Only) | 3 mg | 0.9 mg |
300 | (With Added Solution, Dark Meat, Meat Only) | 3 mg | 0.9 mg |
List of foods (301 - 400) With Nervonic Acid (24:1 c)
Click on a food to explore all of the nutrients it contains.
# | Foods with Nervonic Acid (24:1 c) | per 100g | per Oz |
---|---|---|---|
301 | (Retail Parts, Meat & Skin) | 3 mg | 0.9 mg |
302 | (With Raisins) | 3 mg | 0.9 mg |
303 | 3 mg | 0.9 mg | |
304 | (With Creme Filling Cookies, Regular) | 3 mg | 0.9 mg |
305 | (Chinese Restaurant) | 3 mg | 0.9 mg |
306 | (Chinese Restaurant) | 3 mg | 0.9 mg |
307 | 3 mg | 0.9 mg | |
308 | 3 mg | 0.9 mg | |
309 | 3 mg | 0.9 mg | |
310 | (Queso Blanco) | 3 mg | 0.9 mg |
311 | (Plain, Salted) | 3 mg | 0.9 mg |
312 | (Cheese Topping, Thick Crust, Pizza Chain, Fast Food) | 2 mg | 0.6 mg |
313 | (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | 2 mg | 0.6 mg |
314 | (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | 2 mg | 0.6 mg |
315 | (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 2 mg | 0.6 mg |
316 | (Pepperoni Topping, Cheese Stuffed Crust) | 2 mg | 0.6 mg |
317 | (Pepperoni Topping, Rising Crust) | 2 mg | 0.6 mg |
318 | (Pepperoni Topping, Thin Crispy Crust) | 2 mg | 0.6 mg |
319 | (Supreme Topping, Thin Crispy Crust) | 2 mg | 0.6 mg |
320 | (Dark Meat, Meat & Skin, Chicken) | 2 mg | 0.6 mg |
321 | (Dark Meat, Meat Only, Chicken) | 2 mg | 0.6 mg |
322 | (Beef, New Zealand Imported, Meat Only) | 2 mg | 0.6 mg |
323 | (93% Lean, 7% Fat, Patties) | 2 mg | 0.6 mg |
324 | 2 mg | 0.6 mg | |
325 | 2 mg | 0.6 mg | |
326 | (Vegetarian) | 2 mg | 0.6 mg |
327 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 2 mg | 0.6 mg |
328 | 2 mg | 0.6 mg | |
329 | (Plain With Pickles) | 2 mg | 0.6 mg |
330 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 2 mg | 0.6 mg |
331 | (Meat Topping, Thick Crust) | 2 mg | 0.6 mg |
332 | (Pepperoni Topping, Regular Crust) | 2 mg | 0.6 mg |
333 | (Regular, Standard Snack-Type) | 2 mg | 0.6 mg |
334 | (Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water) | 2 mg | 0.6 mg |
335 | (Crunchy Thin Crust) | 2 mg | 0.6 mg |
336 | (Ultimate Deep Dish Crust) | 2 mg | 0.6 mg |
337 | (Crunchy Thin Crust) | 2 mg | 0.6 mg |
338 | (Meat Only, New Zealand Imported) | 2 mg | 0.6 mg |
339 | (Beef, New Zealand Imported, Meat & Fat) | 2 mg | 0.6 mg |
340 | (Beef, New Zealand Imported, Meat Only) | 2 mg | 0.6 mg |
341 | (Latino Restaurant) | 2 mg | 0.6 mg |
342 | (White Meat, Precooked, Not Reheated) | 2 mg | 0.6 mg |
343 | 2 mg | 0.6 mg | |
344 | 2 mg | 0.6 mg | |
345 | (Original) | 2 mg | 0.6 mg |
346 | 2 mg | 0.6 mg | |
347 | 2 mg | 0.6 mg | |
348 | 2 mg | 0.6 mg | |
349 | (93% Lean, 7% Fat) | 2 mg | 0.6 mg |
350 | (Pan Crust) | 2 mg | 0.6 mg |
351 | (Pan Crust) | 2 mg | 0.6 mg |
352 | (Hand-Tossed Crust) | 2 mg | 0.6 mg |
353 | (Pan Crust) | 2 mg | 0.6 mg |
354 | (Mild, Meat & Skin With Breading) | 2 mg | 0.6 mg |
355 | (Dry Or Hard) | 2 mg | 0.6 mg |
356 | (Entree, Latino Restaurant) | 2 mg | 0.6 mg |
357 | 2 mg | 0.6 mg | |
358 | (Box Mix With Cheese Sauce) | 2 mg | 0.6 mg |
359 | (Fish) | 2 mg | 0.6 mg |
360 | (New Zealand Imported, Meat & Fat) | 2 mg | 0.6 mg |
361 | (New Zealand Imported, Variety Meats & By-Products) | 2 mg | 0.6 mg |
362 | (New Zealand Imported, Variety Meats & By-Products) | 2 mg | 0.6 mg |
363 | (Meat & Fat, New Zealand Imported) | 2 mg | 0.6 mg |
364 | (Meat Only, New Zealand Imported) | 2 mg | 0.6 mg |
365 | (Meat & Fat, New Zealand Imported) | 2 mg | 0.6 mg |
366 | (Meat Only, New Zealand Imported) | 2 mg | 0.6 mg |
367 | (Fresh) | 2 mg | 0.6 mg |
368 | (With Added Solution, Dark Meat, Meat & Skin) | 2 mg | 0.6 mg |
369 | (Beef, Meat & Fat, New Zealand Imported) | 2 mg | 0.6 mg |
370 | (Beef, Meat Only, New Zealand Imported) | 2 mg | 0.6 mg |
371 | (New Zealand Imported) | 2 mg | 0.6 mg |
372 | (Meat Only, New Zealand Imported) | 2 mg | 0.6 mg |
373 | (Beef, New Zealand Imported, Meat & Fat) | 2 mg | 0.6 mg |
374 | (Beef, New Zealand Imported, Meat Only) | 2 mg | 0.6 mg |
375 | (Beef, New Zealand Imported, Meat & Fat) | 2 mg | 0.6 mg |
376 | (Beef, New Zealand Imported, Meat Only) | 2 mg | 0.6 mg |
377 | (With Added Solution, Light Meat, From Whole, Meat Only) | 2 mg | 0.6 mg |
378 | (With Added Solution, From Whole Bird, Meat Only) | 2 mg | 0.6 mg |
379 | (With Added Solution, Retail Parts, Meat & Skin) | 2 mg | 0.6 mg |
380 | (Retail Parts, Meat Only) | 2 mg | 0.6 mg |
381 | (With Added Solution, From Whole, Light & Dark) | 2 mg | 0.6 mg |
382 | (Retail Parts, Meat Only) | 2 mg | 0.6 mg |
383 | (Retail Parts, Meat & Skin) | 2 mg | 0.6 mg |
384 | (Retail Parts, Meat Only) | 2 mg | 0.6 mg |
385 | (With Added Solution, From Whole Bird, Meat Only) | 2 mg | 0.6 mg |
386 | (Meat & Skin, With Added Solution) | 2 mg | 0.6 mg |
387 | (Meat Only, With Added Solution) | 2 mg | 0.6 mg |
388 | (Skin, Light & Dark) | 2 mg | 0.6 mg |
389 | (Beef Flavor, Prepared With 80% Margarine) | 2 mg | 0.6 mg |
390 | (Dark Meat, Meat Only, Chicken) | 2 mg | 0.6 mg |
391 | (Meat & Skin, Chicken) | 2 mg | 0.6 mg |
392 | (Meat & Skin, Chicken) | 2 mg | 0.6 mg |
393 | (Meat Only, Chicken) | 2 mg | 0.6 mg |
394 | (Meat & Skin, Chicken) | 2 mg | 0.6 mg |
395 | (Meat Only, Chicken) | 2 mg | 0.6 mg |
396 | (With Added Solution, Dark Meat, Meat & Skin) | 2 mg | 0.6 mg |
397 | (Retail Parts, Meat Only) | 2 mg | 0.6 mg |
398 | (Retail Parts, Meat & Skin) | 2 mg | 0.6 mg |
399 | (Retail Parts, Meat Only) | 2 mg | 0.6 mg |
400 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 2 mg | 0.6 mg |
List of foods (401 - 500) With Nervonic Acid (24:1 c)
Click on a food to explore all of the nutrients it contains.
# | Foods with Nervonic Acid (24:1 c) | per 100g | per Oz |
---|---|---|---|
401 | (Includes Oyster, Soda, Soup, Crackers) | 2 mg | 0.6 mg |
402 | (Roast Beef On White Bread With Lettuce & Tomato) | 2 mg | 0.6 mg |
403 | (Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce) | 2 mg | 0.6 mg |
404 | (With Lettuce & Tomato) | 2 mg | 0.6 mg |
405 | (With Lettuce, Tomato & Sweet Onion Sauce) | 2 mg | 0.6 mg |
406 | (Masa & Pork Filling, Hopi) | 2 mg | 0.6 mg |
407 | (New Zealand Imported, Variety Meats & By-Products) | 2 mg | 0.6 mg |
408 | (Pre-Cooked) | 2 mg | 0.6 mg |
409 | 2 mg | 0.6 mg | |
410 | (With Cheese) | 2 mg | 0.6 mg |
411 | (With Salt) | 2 mg | 0.6 mg |
412 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 1 mg | 0.3 mg |
413 | (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 1 mg | 0.3 mg |
414 | (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 1 mg | 0.3 mg |
415 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 1 mg | 0.3 mg |
416 | (Dry Roasted, With Salt Added, Nuts) | 1 mg | 0.3 mg |
417 | (Restaurant) | 1 mg | 0.3 mg |
418 | (Without Added Vitamin D, Pasteurized Process) | 1 mg | 0.3 mg |
419 | (Pasteurized Process, Vitamin D Fortified) | 1 mg | 0.3 mg |
420 | (Pasteurized Process, Without Added Vitamin D) | 1 mg | 0.3 mg |
421 | (Pasteurized Process, Vitamin D Fortified) | 1 mg | 0.3 mg |
422 | (Hand Battered) | 1 mg | 0.3 mg |
423 | (Cheese Topping, Cheese Stuffed Crust) | 1 mg | 0.3 mg |
424 | (Cheese Topping, Thin Crispy Crust) | 1 mg | 0.3 mg |
425 | (Supreme Topping, Rising Crust) | 1 mg | 0.3 mg |
426 | 1 mg | 0.3 mg | |
427 | (Chinese Restaurant) | 1 mg | 0.3 mg |
428 | (Beef, New Zealand Imported) | 1 mg | 0.3 mg |
429 | 1 mg | 0.3 mg | |
430 | (Beef, New Zealand Imported, Meat & Fat) | 1 mg | 0.3 mg |
431 | (Beef, New Zealand Imported, Meat Only) | 1 mg | 0.3 mg |
432 | (With Egg, Cheese, & Sausage) | 1 mg | 0.3 mg |
433 | (With Beans & Cheese) | 1 mg | 0.3 mg |
434 | (Salted) | 1 mg | 0.3 mg |
435 | (With Tomato Sauce Or Meat Sauce) | 1 mg | 0.3 mg |
436 | (Fat-Free) | 1 mg | 0.3 mg |
437 | 1 mg | 0.3 mg | |
438 | (Cheese, Includes USDA Food Distr. Program) | 1 mg | 0.3 mg |
439 | (Pasteurized Process, American, Fortified With Vitamin D) | 1 mg | 0.3 mg |
440 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 1 mg | 0.3 mg |
441 | (Chinese Restaurant) | 1 mg | 0.3 mg |
442 | (Italian Style, Lower Sodium) | 1 mg | 0.3 mg |
443 | 1 mg | 0.3 mg | |
444 | (Commercially Prepared, Soft-Type) | 1 mg | 0.3 mg |
445 | 1 mg | 0.3 mg | |
446 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1 mg | 0.3 mg |
447 | (Pork, Restaurant) | 1 mg | 0.3 mg |
448 | (Crustaceans, Moist Heat) | 1 mg | 0.3 mg |
449 | (Mollusks, Moist Heat) | 1 mg | 0.3 mg |
450 | (Whole-Wheat) | 1 mg | 0.3 mg |
451 | 1 mg | 0.3 mg | |
452 | (Classic Hand-Tossed Crust) | 1 mg | 0.3 mg |
453 | (Classic Hand-Tossed Crust) | 1 mg | 0.3 mg |
454 | (Classic Hand-Tossed Crust) | 1 mg | 0.3 mg |
455 | (Crunchy Thin Crust) | 1 mg | 0.3 mg |
456 | (Ultimate Deep Dish Crust) | 1 mg | 0.3 mg |
457 | (Mollusks) | 1 mg | 0.3 mg |
458 | (With Egg, Cheese, & Canadian Bacon) | 1 mg | 0.3 mg |
459 | (Meat & Fat, New Zealand Imported) | 1 mg | 0.3 mg |
460 | (Without Meat, Chinese Restaurant) | 1 mg | 0.3 mg |
461 | (Dark & White Meat, Precooked, Not Reheated) | 1 mg | 0.3 mg |
462 | (Plain Or Honey, Includes Cinnamon, Cookies) | 1 mg | 0.3 mg |
463 | (With Lettuce, Cheese, & Ranch Sauce) | 1 mg | 0.3 mg |
464 | 1 mg | 0.3 mg | |
465 | (Refrigerated) | 1 mg | 0.3 mg |
466 | 1 mg | 0.3 mg | |
467 | (Chinese Restaurant) | 1 mg | 0.3 mg |
468 | 1 mg | 0.3 mg | |
469 | 1 mg | 0.3 mg | |
470 | (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 1 mg | 0.3 mg |
471 | (With Salt, Regular, 80% Fat, Composite, Stick) | 1 mg | 0.3 mg |
472 | (With Salt, Regular, 80% Fat, Composite, Stick) | 1 mg | 0.3 mg |
473 | 1 mg | 0.3 mg | |
474 | (Grilled) | 1 mg | 0.3 mg |
475 | 1 mg | 0.3 mg | |
476 | (94% Fat Free) | 1 mg | 0.3 mg |
477 | (Link/Patty, Fully Cooked) | 1 mg | 0.3 mg |
478 | 1 mg | 0.3 mg | |
479 | (Sweet Yeast Bread) | 1 mg | 0.3 mg |
480 | 1 mg | 0.3 mg | |
481 | (Link/Patty, Reduced Fat) | 1 mg | 0.3 mg |
482 | (Link/Patty) | 1 mg | 0.3 mg |
483 | (Made From Blue Cornmeal, Hopi) | 1 mg | 0.3 mg |
484 | (Hand-Tossed Crust) | 1 mg | 0.3 mg |
485 | (Thin 'n Crispy Crust) | 1 mg | 0.3 mg |
486 | (Thin 'n Crispy Crust) | 1 mg | 0.3 mg |
487 | (Latino Restaurant) | 1 mg | 0.3 mg |
488 | 1 mg | 0.3 mg | |
489 | (Potatoes, Refrigerated, Pan-Fried In Canola Oil) | 1 mg | 0.3 mg |
490 | (Bean Pupusas, Latino Restaurant) | 1 mg | 0.3 mg |
491 | (Cheese Pupusas, Latino Restaurant) | 1 mg | 0.3 mg |
492 | (Pork Pupusas, Latino Restaurant) | 1 mg | 0.3 mg |
493 | (Beef, New Zealand Imported, Meat & Fat) | 1 mg | 0.3 mg |
494 | (Beef, New Zealand Imported, Meat Only) | 1 mg | 0.3 mg |
495 | (Dark Meat, Meat Only, Chicken) | 1 mg | 0.3 mg |
496 | (Meat & Skin, Chicken) | 1 mg | 0.3 mg |
497 | (Dark Meat, Meat Only, Chicken) | 1 mg | 0.3 mg |
498 | (Meat & Skin, Chicken) | 1 mg | 0.3 mg |
499 | (Drumsticks & Thighs) | 1 mg | 0.3 mg |
500 | (Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
List of foods (501 - 556) With Nervonic Acid (24:1 c)
Click on a food to explore all of the nutrients it contains.
# | Foods with Nervonic Acid (24:1 c) | per 100g | per Oz |
---|---|---|---|
501 | (Boneless, Loin, Meat Only) | 1 mg | 0.3 mg |
502 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
503 | (With Added Solution, Boneless, Loin, Meat Only) | 1 mg | 0.3 mg |
504 | (Meat & Fat, New Zealand Imported) | 1 mg | 0.3 mg |
505 | (Crustaceans) | 1 mg | 0.3 mg |
506 | (Mollusks, Mixed Species) | 1 mg | 0.3 mg |
507 | (From Whole Bird, Meat Only) | 1 mg | 0.3 mg |
508 | (Breast, Meat Only) | 1 mg | 0.3 mg |
509 | (Light Meat, Meat & Skin) | 1 mg | 0.3 mg |
510 | (Light Meat) | 1 mg | 0.3 mg |
511 | (Meat & Skin) | 1 mg | 0.3 mg |
512 | (Meat Only) | 1 mg | 0.3 mg |
513 | (Wing, Meat Only) | 1 mg | 0.3 mg |
514 | (Rice Pilaf Flavor, Prepared With 80% Margarine) | 1 mg | 0.3 mg |
515 | (Drumsticks & Thighs) | 1 mg | 0.3 mg |
516 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 1 mg | 0.3 mg |
517 | (With Added Solution, From Whole Bird, Meat & Skin) | 1 mg | 0.3 mg |
518 | (With Added Solution, Retail Parts, Meat Only) | 1 mg | 0.3 mg |
519 | (Dark Meat, Meat & Skin) | 1 mg | 0.3 mg |
520 | (Meat & Skin, With Added Solution) | 1 mg | 0.3 mg |
521 | (Chinese Restaurant) | 1 mg | 0.3 mg |
522 | (Chinese Restaurant) | 1 mg | 0.3 mg |
523 | 1 mg | 0.3 mg | |
524 | (Cultured) | 1 mg | 0.3 mg |
525 | (No Meat, Italian Restaurant) | 1 mg | 0.3 mg |
526 | (Mollusks) | 1 mg | 0.3 mg |
527 | (Bacon, Lettuce, & Tomato On White Bread) | 1 mg | 0.3 mg |
528 | (Meatball Marinara On White Bread) | 1 mg | 0.3 mg |
529 | (Oven Roasted Chicken On White Bread, With Lettuce & Tomato) | 1 mg | 0.3 mg |
530 | (Steak & Cheese On White Bread With Cheese, Lettuce & Tomato) | 1 mg | 0.3 mg |
531 | (Turkey Breast On White Bread With Lettuce & Tomato) | 1 mg | 0.3 mg |
532 | (Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato) | 1 mg | 0.3 mg |
533 | (With Bacon, Lettuce & Tomato) | 1 mg | 0.3 mg |
534 | (No Toppings) | 1 mg | 0.3 mg |
535 | (With Lettuce & Tomato) | 1 mg | 0.3 mg |
536 | (With American Cheese, Lettuce & Tomato) | 1 mg | 0.3 mg |
537 | (With Lettuce & Tomato) | 1 mg | 0.3 mg |
538 | (With Lettuce & Tomato) | 1 mg | 0.3 mg |
539 | 1 mg | 0.3 mg | |
540 | (With Beef, Cheese & Lettuce, Hard Shell) | 1 mg | 0.3 mg |
541 | (With Beef, Cheese & Lettuce, Soft) | 1 mg | 0.3 mg |
542 | (With Chicken, Lettuce & Cheese, Soft) | 1 mg | 0.3 mg |
543 | 1 mg | 0.3 mg | |
544 | (With Beef, Cheese & Lettuce) | 1 mg | 0.3 mg |
545 | (With Beef, Cheese & Lettuce) | 1 mg | 0.3 mg |
546 | (With Chicken, Cheese & Lettuce) | 1 mg | 0.3 mg |
547 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 1 mg | 0.3 mg |
548 | 1 mg | 0.3 mg | |
549 | (Link/Patty, Fully Cooked) | 1 mg | 0.3 mg |
550 | (Pork) | 1 mg | 0.3 mg |
551 | 1 mg | 0.3 mg | |
552 | 1 mg | 0.3 mg | |
553 | (Reduced Fat) | 1 mg | 0.3 mg |
554 | (51% Whole Wheat, Dry, Includes USDA Food Distr. Program, Remaining Enriched Semolina) | 1 mg | 0.3 mg |
555 | (51% Whole Wheat, Dry, Remaining Unenriched Semolina) | 1 mg | 0.3 mg |
556 | (Dry, Includes USDA Food Distr. Program) | 1 mg | 0.3 mg |
Nervonic Acid (24:1 c) Supplements Available Online
Here's a few supplements available through Amazon that contain nervonic acid (24:1 c). Please click on the image or the link below for further details (#ad).
Foods In Different Categories With Nervonic Acid (24:1 c)
The food categories below have foods that contain nervonic acid (24:1 c).
Select a category to show a ranked list of all the foods in that category with nervonic acid (24:1 c).
Food Categories | Number of foods in category |
---|---|
American Indian/Alaska Native Foods | 19 |
Baked Products | 39 |
Beef Products | 41 |
Dairy and Egg Products | 15 |
Fast Foods | 147 |
Fats and Oils | 19 |
Finfish and Shellfish Products | 39 |
Lamb, Veal, and Game Products | 14 |
Meals, Entrees, and Side Dishes | 19 |
Nuts and Seeds | 16 |
Poultry Products | 84 |
Restaurant Foods | 25 |
Sausages and Luncheon Meats | 23 |
Snacks | 11 |