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1780 Foods With Elaidic Acid (18:1 t) in our Nutrition Tool
Below we list all 1780 foods, in our Nutrition Tool, that contain elaidic acid (18:1 t). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain elaidic acid (18:1 t)
If you want to learn more about elaidic acid (18:1 t) we recommend you check out our article named: What Is Elaidic Acid (18:1 t) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 250) With Elaidic Acid (18:1 t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Elaidic Acid (18:1 t) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Industrial, For Baking & Confections, Partially Hydrogenated Soy) | 40.1 g | 11.4 g |
| 2 | ( Partially Hydrogenated, All Purpose, Industrial) | 29.6 g | 8.4 g |
| 3 | (Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial) | 28.3 g | 8 g |
| 4 | (Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening) | 27.3 g | 7.7 g |
| 5 | (Partially Hydrogenated, Oil For Deep Fat Frying, Industrial) | 22.8 g | 6.5 g |
| 6 | (Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries) | 21.6 g | 6.1 g |
| 7 | (Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy) | 19 g | 5.4 g |
| 8 | (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries) | 17.5 g | 5 g |
| 9 | (Margarine-Butter Blend, Soybean Oil & Butter) | 14.3 g | 4.1 g |
| 10 | (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 14.2 g | 4 g |
| 11 | (With Salt, Regular, 80% Fat, Composite, Stick) | 14.2 g | 4 g |
| 12 | (Without Salt, Regular, 80% Fat, Composite, Stick) | 14.2 g | 4 g |
| 13 | (Without Salt, Regular, 80% Fat, Composite, Stick) | 14.2 g | 4 g |
| 14 | (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 14 g | 4 g |
| 15 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 11.9 g | 3.4 g |
| 16 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 11.9 g | 3.4 g |
| 17 | (Household, Composite) | 10.8 g | 3.1 g |
| 18 | (Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial) | 10 g | 2.8 g |
| 19 | (Industrial, For Frying, Partially Hydrogenated Soy) | 9.8 g | 2.8 g |
| 20 | (Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial) | 9.6 g | 2.7 g |
| 21 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 9.3 g | 2.6 g |
| 22 | (Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy) | 9.3 g | 2.6 g |
| 23 | (Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial) | 8.3 g | 2.4 g |
| 24 | (With Extra Creme Filling) | 7.7 g | 2.2 g |
| 25 | (With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle) | 6.9 g | 2 g |
| 26 | 5.4 g | 1.5 g | |
| 27 | (With Salt, Regular, 80% Fat, Composite, Tub) | 5.3 g | 1.5 g |
| 28 | (With Salt, Regular, 80% Fat, Composite, Tub) | 5.3 g | 1.5 g |
| 29 | (Hydrogenated, Filling Fat, Industrial) | 4.7 g | 1.3 g |
| 30 | (Lamb, New Zealand Imported) | 4.3 g | 1.2 g |
| 31 | (Intermuscular Fat, New Zealand Imported) | 4 g | 1.1 g |
| 32 | (Lamb, New Zealand Imported) | 3.9 g | 1.1 g |
| 33 | (Hydrogenated, Used For Whipped Toppings, Non-Dairy, Industrial) | 3.7 g | 1 g |
| 34 | (Australian Imported) | 3.5 g | 1 g |
| 35 | (Intermuscular Fat, New Zealand Imported) | 3.5 g | 992.2 mg |
| 36 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 3.4 g | 958.2 mg |
| 37 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 3.4 g | 958.2 mg |
| 38 | (Gamesa Sabrosas) | 3.2 g | 910 mg |
| 39 | (Australian Imported, External Fat) | 3.2 g | 893 mg |
| 40 | (Salted) | 3 g | 844.8 mg |
| 41 | (Without Salt) | 3 g | 844.8 mg |
| 42 | (Vegetable Oil, Tub, 67-70% Fat) | 2.9 g | 825 mg |
| 43 | (Aust. Marble Score 4/5, Australian Imported) | 2.9 g | 825 mg |
| 44 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 2.8 g | 796.6 mg |
| 45 | (Australian Imported, External Fat) | 2.8 g | 782.4 mg |
| 46 | (La Moderna Rikis Cream Crackers) | 2.7 g | 776.8 mg |
| 47 | (New Zealand Imported) | 2.6 g | 734.3 mg |
| 48 | (New Zealand Imported) | 2.6 g | 734.3 mg |
| 49 | (Australian Imported) | 2.5 g | 705.9 mg |
| 50 | (Aust. Marble Score 9, Australian Imported) | 2.5 g | 697.4 mg |
| 51 | (Grass-Fed Beef, Australian Imported) | 2.4 g | 683.2 mg |
| 52 | (Separable Fat, Australian) | 2.4 g | 674.7 mg |
| 53 | (Guava Pastries) | 2.4 g | 666.2 mg |
| 54 | (Aust. Marble Score 9, Australian Imported, External Fat) | 2.3 g | 640.7 mg |
| 55 | (External Fat Only) | 2.2 g | 635 mg |
| 56 | (External Fat Only) | 2.1 g | 581.2 mg |
| 57 | (Beef, New Zealand Imported) | 2 g | 578.3 mg |
| 58 | (Australian Imported, External Fat) | 2 g | 572.7 mg |
| 59 | (Beef, New Zealand Imported) | 2 g | 558.5 mg |
| 60 | (With Salt) | 1.9 g | 541.5 mg |
| 61 | (Quesadilla Salvadorena) | 1.9 g | 527.3 mg |
| 62 | (Margarine-like Spread) | 1.8 g | 521.6 mg |
| 63 | (70% Lean Meat / 30% Fat) | 1.8 g | 516 mg |
| 64 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
| 65 | (Seam Fat Only) | 1.7 g | 490.4 mg |
| 66 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
| 67 | (Seam Fat Only) | 1.7 g | 473.4 mg |
| 68 | (Boneless, Meat & Fat, New Zealand Imported) | 1.6 g | 464.9 mg |
| 69 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
| 70 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
| 71 | (75% Lean Meat / 25% Fat) | 1.5 g | 425.2 mg |
| 72 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 422.4 mg |
| 73 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 416.7 mg |
| 74 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 411.1 mg |
| 75 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
| 76 | (Boneless, Meat & Fat, New Zealand Imported) | 1.4 g | 405.4 mg |
| 77 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
| 78 | (Meat & Fat, New Zealand Imported) | 1.4 g | 396.9 mg |
| 79 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
| 80 | 1.4 g | 391.2 mg | |
| 81 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
| 82 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
| 83 | 1.3 g | 379.9 mg | |
| 84 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
| 85 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
| 86 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
| 87 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
| 88 | (Meat & Fat, New Zealand Imported) | 1.3 g | 371.4 mg |
| 89 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
| 90 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
| 91 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
| 92 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
| 93 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
| 94 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
| 95 | (Australian, 85% Lean / 15% Fat) | 1.3 g | 365.7 mg |
| 96 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
| 97 | (70% Lean Meat / 30% Fat) | 1.3 g | 360 mg |
| 98 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
| 99 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
| 100 | 1.2 g | 340.2 mg | |
| 101 | (Meat & Fat, New Zealand Imported) | 1.2 g | 340.2 mg |
| 102 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
| 103 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
| 104 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
| 105 | (Beef, New Zealand Imported, Meat & Fat) | 1.2 g | 334.5 mg |
| 106 | (80% Lean Meat / 20% Fat) | 1.2 g | 334.5 mg |
| 107 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
| 108 | (70% Lean Meat / 30% Fat) | 1.2 g | 331.7 mg |
| 109 | (70% Lean Meat / 30% Fat) | 1.2 g | 331.7 mg |
| 110 | (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 1.2 g | 331.7 mg |
| 111 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
| 112 | (Meat & Fat, New Zealand Imported) | 1.2 g | 328.9 mg |
| 113 | (70% Lean Meat / 30% Fat) | 1.2 g | 326 mg |
| 114 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
| 115 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 1.1 g | 323.2 mg |
| 116 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
| 117 | (Beef) | 1.1 g | 320.3 mg |
| 118 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 1.1 g | 320.3 mg |
| 119 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
| 120 | (Meat & Fat, New Zealand Imported) | 1.1 g | 320.3 mg |
| 121 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
| 122 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
| 123 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
| 124 | (Meat & Fat, New Zealand Imported) | 1.1 g | 314.7 mg |
| 125 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 1.1 g | 314.7 mg |
| 126 | (Meat & Fat, New Zealand Imported) | 1.1 g | 311.8 mg |
| 127 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
| 128 | (Meat & Fat, New Zealand Imported) | 1.1 g | 311.8 mg |
| 129 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
| 130 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
| 131 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
| 132 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
| 133 | (75% Lean Meat / 25% Fat) | 1.1 g | 297.7 mg |
| 134 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
| 135 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
| 136 | (Regular, Commercially Prepared) | 1 g | 294.8 mg |
| 137 | (Mild, Skin & Breading) | 1 g | 294.8 mg |
| 138 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
| 139 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
| 140 | (Pre-Cooked) | 1 g | 289.2 mg |
| 141 | (Breaded) | 1 g | 286.3 mg |
| 142 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 1 g | 283.5 mg |
| 143 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 998 mg | 282.9 mg |
| 144 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 994 mg | 281.8 mg |
| 145 | (Regular, Standard Snack-Type) | 993 mg | 281.5 mg |
| 146 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 988 mg | 280.1 mg |
| 147 | (Boneless, Meat & Fat, New Zealand Imported) | 979 mg | 277.5 mg |
| 148 | 977 mg | 277 mg | |
| 149 | (75% Lean Meat / 25% Fat) | 973 mg | 275.8 mg |
| 150 | (75% Lean Meat / 25% Fat) | 969 mg | 274.7 mg |
| 151 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 962 mg | 272.7 mg |
| 152 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 960 mg | 272.2 mg |
| 153 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 959 mg | 271.9 mg |
| 154 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 958 mg | 271.6 mg |
| 155 | (75% Lean Meat / 25% Fat) | 950 mg | 269.3 mg |
| 156 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 947 mg | 268.5 mg |
| 157 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 931 mg | 263.9 mg |
| 158 | (Meat & Fat, New Zealand Imported) | 926 mg | 262.5 mg |
| 159 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 925 mg | 262.2 mg |
| 160 | (Boneless, Meat & Fat, New Zealand Imported) | 918 mg | 260.2 mg |
| 161 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 915 mg | 259.4 mg |
| 162 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 911 mg | 258.3 mg |
| 163 | (Beef, New Zealand Imported, Meat & Fat) | 911 mg | 258.3 mg |
| 164 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 909 mg | 257.7 mg |
| 165 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 906 mg | 256.8 mg |
| 166 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 904 mg | 256.3 mg |
| 167 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 897 mg | 254.3 mg |
| 168 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 896 mg | 254 mg |
| 169 | (Sweet Yeast Bread) | 895 mg | 253.7 mg |
| 170 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 891 mg | 252.6 mg |
| 171 | (Fluid) | 891 mg | 252.6 mg |
| 172 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 888 mg | 251.7 mg |
| 173 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 887 mg | 251.5 mg |
| 174 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 887 mg | 251.5 mg |
| 175 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 882 mg | 250 mg |
| 176 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 882 mg | 250 mg |
| 177 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 878 mg | 248.9 mg |
| 178 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 868 mg | 246.1 mg |
| 179 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 861 mg | 244.1 mg |
| 180 | (Fully Hydrogenated, Industrial) | 861 mg | 244.1 mg |
| 181 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 860 mg | 243.8 mg |
| 182 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 851 mg | 241.3 mg |
| 183 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 849 mg | 240.7 mg |
| 184 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 846 mg | 239.8 mg |
| 185 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 846 mg | 239.8 mg |
| 186 | (Without Added Vitamin D, Pasteurized Process) | 844 mg | 239.3 mg |
| 187 | (Cheese, Sharp, Sliced) | 842 mg | 238.7 mg |
| 188 | (Pasteurized Process, American, Fortified With Vitamin D) | 842 mg | 238.7 mg |
| 189 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 839 mg | 237.9 mg |
| 190 | 836 mg | 237 mg | |
| 191 | (80% Lean Meat / 20% Fat) | 833 mg | 236.2 mg |
| 192 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 831 mg | 235.6 mg |
| 193 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 825 mg | 233.9 mg |
| 194 | (94% Fat Free) | 817 mg | 231.6 mg |
| 195 | (Cheese, Includes USDA Food Distr. Program) | 816 mg | 231.3 mg |
| 196 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 813 mg | 230.5 mg |
| 197 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 809 mg | 229.3 mg |
| 198 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 807 mg | 228.8 mg |
| 199 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 806 mg | 228.5 mg |
| 200 | (Meat & Fat, New Zealand Imported) | 805 mg | 228.2 mg |
| 201 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 798 mg | 226.2 mg |
| 202 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 798 mg | 226.2 mg |
| 203 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 796 mg | 225.7 mg |
| 204 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 776 mg | 220 mg |
| 205 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 774 mg | 219.4 mg |
| 206 | (80% Lean Meat / 20% Fat) | 773 mg | 219.1 mg |
| 207 | (80% Lean Meat / 20% Fat) | 771 mg | 218.6 mg |
| 208 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 770 mg | 218.3 mg |
| 209 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 769 mg | 218 mg |
| 210 | (With Cheese) | 765 mg | 216.9 mg |
| 211 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 762 mg | 216 mg |
| 212 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 757 mg | 214.6 mg |
| 213 | (Bollilo, Mexican) | 757 mg | 214.6 mg |
| 214 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 756 mg | 214.3 mg |
| 215 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 755 mg | 214 mg |
| 216 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 754 mg | 213.8 mg |
| 217 | (80% Lean Meat / 20% Fat) | 753 mg | 213.5 mg |
| 218 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 746 mg | 211.5 mg |
| 219 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 744 mg | 210.9 mg |
| 220 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 734 mg | 208.1 mg |
| 221 | (Mexican Restaurant) | 733 mg | 207.8 mg |
| 222 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 731 mg | 207.2 mg |
| 223 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 730 mg | 207 mg |
| 224 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 729 mg | 206.7 mg |
| 225 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 725 mg | 205.5 mg |
| 226 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 721 mg | 204.4 mg |
| 227 | (Chocolate-Flavor Roll, Candies) | 719 mg | 203.8 mg |
| 228 | (Chocolate-Flavor Roll, Candies) | 719 mg | 203.8 mg |
| 229 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 718 mg | 203.5 mg |
| 230 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 717 mg | 203.3 mg |
| 231 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 717 mg | 203.3 mg |
| 232 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 712 mg | 201.8 mg |
| 233 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 710 mg | 201.3 mg |
| 234 | (Meat & Fat, New Zealand Imported, Bone-In) | 710 mg | 201.3 mg |
| 235 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 704 mg | 199.6 mg |
| 236 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 700 mg | 198.4 mg |
| 237 | 700 mg | 198.4 mg | |
| 238 | (Restaurant) | 698 mg | 197.9 mg |
| 239 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 698 mg | 197.9 mg |
| 240 | (New Zealand Imported, Variety Meats & By-Products) | 698 mg | 197.9 mg |
| 241 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 697 mg | 197.6 mg |
| 242 | 696 mg | 197.3 mg | |
| 243 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 691 mg | 195.9 mg |
| 244 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 689 mg | 195.3 mg |
| 245 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 688 mg | 195 mg |
| 246 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 688 mg | 195 mg |
| 247 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 687 mg | 194.8 mg |
| 248 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 686 mg | 194.5 mg |
| 249 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 685 mg | 194.2 mg |
| 250 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 680 mg | 192.8 mg |
List of foods (251 - 500) With Elaidic Acid (18:1 t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Elaidic Acid (18:1 t) | per 100g | per Oz |
|---|---|---|---|
| 251 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 676 mg | 191.6 mg |
| 252 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 673 mg | 190.8 mg |
| 253 | (Latino Restaurant) | 672 mg | 190.5 mg |
| 254 | (Pasteurized Process, Vitamin D Fortified) | 670 mg | 189.9 mg |
| 255 | (Pasteurized Process, Without Added Vitamin D) | 670 mg | 189.9 mg |
| 256 | (Fully Hydrogenated, Industrial) | 670 mg | 189.9 mg |
| 257 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 669 mg | 189.7 mg |
| 258 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 666 mg | 188.8 mg |
| 259 | (Cultured) | 666 mg | 188.8 mg |
| 260 | (85% Lean / 15% Fat, Australian Imported) | 663 mg | 188 mg |
| 261 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 661 mg | 187.4 mg |
| 262 | (With Ground Beef, Cheese & Lettuce) | 657 mg | 186.3 mg |
| 263 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 655 mg | 185.7 mg |
| 264 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 651 mg | 184.6 mg |
| 265 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 646 mg | 183.1 mg |
| 266 | (Grated) | 645 mg | 182.9 mg |
| 267 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 644 mg | 182.6 mg |
| 268 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 642 mg | 182 mg |
| 269 | (Queso Blanco) | 642 mg | 182 mg |
| 270 | (Queso Seco) | 635 mg | 180 mg |
| 271 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 634 mg | 179.7 mg |
| 272 | (New Zealand Imported, Swiss Cut) | 632 mg | 179.2 mg |
| 273 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 629 mg | 178.3 mg |
| 274 | (Meat & Fat, New Zealand Imported) | 628 mg | 178 mg |
| 275 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 622 mg | 176.3 mg |
| 276 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 622 mg | 176.3 mg |
| 277 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 620 mg | 175.8 mg |
| 278 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 620 mg | 175.8 mg |
| 279 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 619 mg | 175.5 mg |
| 280 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 618 mg | 175.2 mg |
| 281 | 615 mg | 174.3 mg | |
| 282 | (85% Lean Meat / 15% Fat) | 615 mg | 174.3 mg |
| 283 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 614 mg | 174.1 mg |
| 284 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 614 mg | 174.1 mg |
| 285 | (Prepared-From-Recipe, Candies) | 613 mg | 173.8 mg |
| 286 | (Commercially Prepared, Plain) | 612 mg | 173.5 mg |
| 287 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 611 mg | 173.2 mg |
| 288 | (Extruded, Cheese-Flavor, Unenriched) | 608 mg | 172.4 mg |
| 289 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 607 mg | 172.1 mg |
| 290 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 602 mg | 170.7 mg |
| 291 | (Cheese) | 601 mg | 170.4 mg |
| 292 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 599 mg | 169.8 mg |
| 293 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 597 mg | 169.2 mg |
| 294 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 589 mg | 167 mg |
| 295 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 589 mg | 167 mg |
| 296 | (Pasteurized Process, Vitamin D Fortified) | 587 mg | 166.4 mg |
| 297 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 582 mg | 165 mg |
| 298 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 581 mg | 164.7 mg |
| 299 | 581 mg | 164.7 mg | |
| 300 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 577 mg | 163.6 mg |
| 301 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 576 mg | 163.3 mg |
| 302 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 574 mg | 162.7 mg |
| 303 | (85% Lean Meat / 15% Fat) | 573 mg | 162.4 mg |
| 304 | (Meat & Fat, New Zealand Imported) | 573 mg | 162.4 mg |
| 305 | (85% Lean Meat / 15% Fat) | 572 mg | 162.2 mg |
| 306 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 572 mg | 162.2 mg |
| 307 | (With Whole Wheat, Standard Snack-Type) | 571 mg | 161.9 mg |
| 308 | (Regular Patty, With Condiments) | 569 mg | 161.3 mg |
| 309 | (With Condiments, Regular Patty & Bun) | 569 mg | 161.3 mg |
| 310 | (Meat & Fat, New Zealand Imported, Bone-In) | 567 mg | 160.7 mg |
| 311 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 567 mg | 160.7 mg |
| 312 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 564 mg | 159.9 mg |
| 313 | (Fried Yeast Bread, Latino Restaurant) | 562 mg | 159.3 mg |
| 314 | (Meat & Fat, New Zealand Imported) | 560 mg | 158.8 mg |
| 315 | (85% Lean Meat / 15% Fat) | 556 mg | 157.6 mg |
| 316 | (Meat & Fat, New Zealand Imported) | 555 mg | 157.3 mg |
| 317 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 554 mg | 157.1 mg |
| 318 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 554 mg | 157.1 mg |
| 319 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 552 mg | 156.5 mg |
| 320 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 552 mg | 156.5 mg |
| 321 | (Analyzed 2006) | 550 mg | 155.9 mg |
| 322 | 547 mg | 155.1 mg | |
| 323 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 546 mg | 154.8 mg |
| 324 | (90% Lean Meat / 10% Fat) | 540 mg | 153.1 mg |
| 325 | (Higher Fat) | 537 mg | 152.2 mg |
| 326 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 536 mg | 152 mg |
| 327 | (Meat Only, New Zealand Imported) | 535 mg | 151.7 mg |
| 328 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 532 mg | 150.8 mg |
| 329 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 527 mg | 149.4 mg |
| 330 | 524 mg | 148.6 mg | |
| 331 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 522 mg | 148 mg |
| 332 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 522 mg | 148 mg |
| 333 | (Cheese, Low Moisture, Part-Skim, Shredded) | 515 mg | 146 mg |
| 334 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 514 mg | 145.7 mg |
| 335 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 514 mg | 145.7 mg |
| 336 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 512 mg | 145.1 mg |
| 337 | 512 mg | 145.1 mg | |
| 338 | (Meat & Fat, New Zealand Imported) | 510 mg | 144.6 mg |
| 339 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 509 mg | 144.3 mg |
| 340 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 508 mg | 144 mg |
| 341 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 507 mg | 143.7 mg |
| 342 | (With Condiments, Single, Regular Patty) | 506 mg | 143.4 mg |
| 343 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 506 mg | 143.4 mg |
| 344 | (Meat Only, New Zealand Imported) | 504 mg | 142.9 mg |
| 345 | (Cheese, Low Moisture, Part-Skim) | 504 mg | 142.9 mg |
| 346 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 503 mg | 142.6 mg |
| 347 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 502 mg | 142.3 mg |
| 348 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 502 mg | 142.3 mg |
| 349 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 501 mg | 142 mg |
| 350 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 501 mg | 142 mg |
| 351 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 501 mg | 142 mg |
| 352 | (Mexican Restaurant) | 501 mg | 142 mg |
| 353 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 498 mg | 141.2 mg |
| 354 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 497 mg | 140.9 mg |
| 355 | (Rice Pilaf Flavor, Prepared With 80% Margarine) | 497 mg | 140.9 mg |
| 356 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 491 mg | 139.2 mg |
| 357 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 488 mg | 138.3 mg |
| 358 | (Single, Large Patty, Plain) | 488 mg | 138.3 mg |
| 359 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 488 mg | 138.3 mg |
| 360 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 485 mg | 137.5 mg |
| 361 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 485 mg | 137.5 mg |
| 362 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 483 mg | 136.9 mg |
| 363 | (New Zealand Imported) | 480 mg | 136.1 mg |
| 364 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 480 mg | 136.1 mg |
| 365 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 479 mg | 135.8 mg |
| 366 | (Analyzed 2006) | 478 mg | 135.5 mg |
| 367 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 477 mg | 135.2 mg |
| 368 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 475 mg | 134.7 mg |
| 369 | (40-49% Fat, Tub) | 475 mg | 134.7 mg |
| 370 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 474 mg | 134.4 mg |
| 371 | (New Zealand Imported) | 473 mg | 134.1 mg |
| 372 | 471 mg | 133.5 mg | |
| 373 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 471 mg | 133.5 mg |
| 374 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 469 mg | 133 mg |
| 375 | 468 mg | 132.7 mg | |
| 376 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 467 mg | 132.4 mg |
| 377 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 466 mg | 132.1 mg |
| 378 | (Chicken Flavor, Prepared With 80% Margarine) | 464 mg | 131.5 mg |
| 379 | (Italian Style) | 463 mg | 131.3 mg |
| 380 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 461 mg | 130.7 mg |
| 381 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 461 mg | 130.7 mg |
| 382 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 457 mg | 129.6 mg |
| 383 | (With Meat & Beans, Family Style Restaurant) | 457 mg | 129.6 mg |
| 384 | (Meat Only, New Zealand Imported) | 455 mg | 129 mg |
| 385 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 455 mg | 129 mg |
| 386 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 453 mg | 128.4 mg |
| 387 | (Mild, Meat & Skin With Breading) | 451 mg | 127.9 mg |
| 388 | (Single, Regular Patty, Plain) | 450 mg | 127.6 mg |
| 389 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 450 mg | 127.6 mg |
| 390 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 449 mg | 127.3 mg |
| 391 | 448 mg | 127 mg | |
| 392 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 446 mg | 126.4 mg |
| 393 | (Pepperoni Topping, Thin Crispy Crust) | 445 mg | 126.2 mg |
| 394 | (Regular) | 445 mg | 126.2 mg |
| 395 | (With Added Solution, Composite Of Separable Fat) | 445 mg | 126.2 mg |
| 396 | (New Zealand Imported, Meat & Fat) | 444 mg | 125.9 mg |
| 397 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 444 mg | 125.9 mg |
| 398 | (Fluid, Coffee Cream Or Table Cream) | 443 mg | 125.6 mg |
| 399 | 439 mg | 124.5 mg | |
| 400 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 436 mg | 123.6 mg |
| 401 | 434 mg | 123 mg | |
| 402 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 433 mg | 122.8 mg |
| 403 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 430 mg | 121.9 mg |
| 404 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 429 mg | 121.6 mg |
| 405 | (New Zealand Imported, Meat & Fat) | 429 mg | 121.6 mg |
| 406 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 429 mg | 121.6 mg |
| 407 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 429 mg | 121.6 mg |
| 408 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 428 mg | 121.3 mg |
| 409 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 427 mg | 121.1 mg |
| 410 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 427 mg | 121.1 mg |
| 411 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 427 mg | 121.1 mg |
| 412 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 427 mg | 121.1 mg |
| 413 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 426 mg | 120.8 mg |
| 414 | (New Zealand Imported) | 426 mg | 120.8 mg |
| 415 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 424 mg | 120.2 mg |
| 416 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 424 mg | 120.2 mg |
| 417 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 424 mg | 120.2 mg |
| 418 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 422 mg | 119.6 mg |
| 419 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 420 mg | 119.1 mg |
| 420 | (Single, Regular Patty, Plain) | 420 mg | 119.1 mg |
| 421 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 418 mg | 118.5 mg |
| 422 | (With Added Solution, From Whole, Light & Dark) | 415 mg | 117.7 mg |
| 423 | (Skin, Light & Dark) | 415 mg | 117.7 mg |
| 424 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 415 mg | 117.7 mg |
| 425 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 414 mg | 117.4 mg |
| 426 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 414 mg | 117.4 mg |
| 427 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 411 mg | 116.5 mg |
| 428 | (Cheese Topping, Thin Crispy Crust) | 410 mg | 116.2 mg |
| 429 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 409 mg | 115.9 mg |
| 430 | (Meat Only, Partly Frenched, New Zealand Imported) | 407 mg | 115.4 mg |
| 431 | (With Added Solution, From Whole, Light & Dark) | 407 mg | 115.4 mg |
| 432 | (Skin, Light & Dark) | 407 mg | 115.4 mg |
| 433 | (Beef, Grade: Choice, Meat & Fat) | 405 mg | 114.8 mg |
| 434 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 405 mg | 114.8 mg |
| 435 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 405 mg | 114.8 mg |
| 436 | (Supreme Topping, Thin Crispy Crust) | 403 mg | 114.2 mg |
| 437 | (Skin & Breading From All Pieces) | 403 mg | 114.2 mg |
| 438 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 402 mg | 114 mg |
| 439 | (Meat Only, New Zealand Imported) | 401 mg | 113.7 mg |
| 440 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 400 mg | 113.4 mg |
| 441 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 400 mg | 113.4 mg |
| 442 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 399 mg | 113.1 mg |
| 443 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 398 mg | 112.8 mg |
| 444 | (90% Lean Meat / 10% Fat) | 397 mg | 112.5 mg |
| 445 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 395 mg | 112 mg |
| 446 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 394 mg | 111.7 mg |
| 447 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 394 mg | 111.7 mg |
| 448 | (Mexican Restaurant) | 393 mg | 111.4 mg |
| 449 | (Dry Or Hard) | 393 mg | 111.4 mg |
| 450 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 391 mg | 110.8 mg |
| 451 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 390 mg | 110.6 mg |
| 452 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 388 mg | 110 mg |
| 453 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 388 mg | 110 mg |
| 454 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 388 mg | 110 mg |
| 455 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 388 mg | 110 mg |
| 456 | (Regular, Commercially Prepared, Includes Vanilla) | 388 mg | 110 mg |
| 457 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 387 mg | 109.7 mg |
| 458 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 387 mg | 109.7 mg |
| 459 | (With Added Solution, Composite Of Separable Fat) | 387 mg | 109.7 mg |
| 460 | (With Condiments & Vegetables, Single, Regular Patty) | 386 mg | 109.4 mg |
| 461 | (Crunchy Thin Crust) | 386 mg | 109.4 mg |
| 462 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 386 mg | 109.4 mg |
| 463 | (With Cheese) | 386 mg | 109.4 mg |
| 464 | 385 mg | 109.1 mg | |
| 465 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 384 mg | 108.9 mg |
| 466 | (Boneless, Meat Only, New Zealand Imported) | 383 mg | 108.6 mg |
| 467 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 382 mg | 108.3 mg |
| 468 | (With Beef, Cheese & Lettuce, Hard Shell) | 382 mg | 108.3 mg |
| 469 | (With Beef, Cheese & Lettuce) | 382 mg | 108.3 mg |
| 470 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 375 mg | 106.3 mg |
| 471 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 374 mg | 106 mg |
| 472 | (90% Lean Meat / 10% Fat) | 373 mg | 105.7 mg |
| 473 | (90% Lean Meat / 10% Fat) | 373 mg | 105.7 mg |
| 474 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 373 mg | 105.7 mg |
| 475 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 373 mg | 105.7 mg |
| 476 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 373 mg | 105.7 mg |
| 477 | 372 mg | 105.5 mg | |
| 478 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 372 mg | 105.5 mg |
| 479 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 372 mg | 105.5 mg |
| 480 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 369 mg | 104.6 mg |
| 481 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 368 mg | 104.3 mg |
| 482 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 368 mg | 104.3 mg |
| 483 | (Peanut Flavor, Canned) | 367 mg | 104 mg |
| 484 | (New Zealand Imported) | 366 mg | 103.8 mg |
| 485 | (Beef Flavor, Prepared With 80% Margarine) | 366 mg | 103.8 mg |
| 486 | 365 mg | 103.5 mg | |
| 487 | (Meatball Marinara On White Bread) | 364 mg | 103.2 mg |
| 488 | (No Toppings) | 364 mg | 103.2 mg |
| 489 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 363 mg | 102.9 mg |
| 490 | (Meat Only, New Zealand Imported) | 362 mg | 102.6 mg |
| 491 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 361 mg | 102.3 mg |
| 492 | (90% Lean Meat / 10% Fat) | 359 mg | 101.8 mg |
| 493 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 357 mg | 101.2 mg |
| 494 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 356 mg | 100.9 mg |
| 495 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 352 mg | 99.8 mg |
| 496 | (Beef, Grade: All, Meat & Fat) | 351 mg | 99.5 mg |
| 497 | (Single, Regular Patty, With Condiments) | 351 mg | 99.5 mg |
| 498 | (Dry Mix, Complete, Includes Buttermilk) | 351 mg | 99.5 mg |
| 499 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 350 mg | 99.2 mg |
| 500 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 349 mg | 98.9 mg |
List of foods (501 - 750) With Elaidic Acid (18:1 t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Elaidic Acid (18:1 t) | per 100g | per Oz |
|---|---|---|---|
| 501 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 349 mg | 98.9 mg |
| 502 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 349 mg | 98.9 mg |
| 503 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 349 mg | 98.9 mg |
| 504 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 348 mg | 98.7 mg |
| 505 | (93% Lean Meat / 7% Fat) | 348 mg | 98.7 mg |
| 506 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 347 mg | 98.4 mg |
| 507 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 346 mg | 98.1 mg |
| 508 | 346 mg | 98.1 mg | |
| 509 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 345 mg | 97.8 mg |
| 510 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 344 mg | 97.5 mg |
| 511 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 342 mg | 97 mg |
| 512 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 340 mg | 96.4 mg |
| 513 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 340 mg | 96.4 mg |
| 514 | (Fluid, Cream) | 339 mg | 96.1 mg |
| 515 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 338 mg | 95.8 mg |
| 516 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 338 mg | 95.8 mg |
| 517 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 337 mg | 95.5 mg |
| 518 | (Meat Only, Fully Frenched, New Zealand Imported) | 336 mg | 95.3 mg |
| 519 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 332 mg | 94.1 mg |
| 520 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 332 mg | 94.1 mg |
| 521 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 331 mg | 93.8 mg |
| 522 | (With Beef, Cheese & Lettuce, Soft) | 331 mg | 93.8 mg |
| 523 | (With Beef, Cheese & Lettuce) | 331 mg | 93.8 mg |
| 524 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 329 mg | 93.3 mg |
| 525 | (Rotisserie, Chicken) | 328 mg | 93 mg |
| 526 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 328 mg | 93 mg |
| 527 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 328 mg | 93 mg |
| 528 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 328 mg | 93 mg |
| 529 | (Classic) | 326 mg | 92.4 mg |
| 530 | (Plain) | 326 mg | 92.4 mg |
| 531 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 324 mg | 91.9 mg |
| 532 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 323 mg | 91.6 mg |
| 533 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 321 mg | 91 mg |
| 534 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 320 mg | 90.7 mg |
| 535 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 318 mg | 90.2 mg |
| 536 | (From Retail Parts, From Dark Meat) | 318 mg | 90.2 mg |
| 537 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 317 mg | 89.9 mg |
| 538 | (From Retail Parts, From Dark Meat) | 317 mg | 89.9 mg |
| 539 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 315 mg | 89.3 mg |
| 540 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 315 mg | 89.3 mg |
| 541 | (Unprepared, Frozen) | 311 mg | 88.2 mg |
| 542 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 311 mg | 88.2 mg |
| 543 | (With Cheese) | 311 mg | 88.2 mg |
| 544 | (Beef, Grade: Select, Meat & Fat) | 310 mg | 87.9 mg |
| 545 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 310 mg | 87.9 mg |
| 546 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 309 mg | 87.6 mg |
| 547 | (Beef, New Zealand Imported, Meat & Fat) | 307 mg | 87 mg |
| 548 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 307 mg | 87 mg |
| 549 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 307 mg | 87 mg |
| 550 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 307 mg | 87 mg |
| 551 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 306 mg | 86.7 mg |
| 552 | (Latino Restaurant) | 304 mg | 86.2 mg |
| 553 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 304 mg | 86.2 mg |
| 554 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 304 mg | 86.2 mg |
| 555 | (Meat Only, Fully Frenched, New Zealand Imported) | 303 mg | 85.9 mg |
| 556 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 303 mg | 85.9 mg |
| 557 | (Meat Only, Partly Frenched, New Zealand Imported) | 302 mg | 85.6 mg |
| 558 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 302 mg | 85.6 mg |
| 559 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 298 mg | 84.5 mg |
| 560 | 297 mg | 84.2 mg | |
| 561 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 297 mg | 84.2 mg |
| 562 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 296 mg | 83.9 mg |
| 563 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 295 mg | 83.6 mg |
| 564 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 295 mg | 83.6 mg |
| 565 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 293 mg | 83.1 mg |
| 566 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 292 mg | 82.8 mg |
| 567 | (Prepared-From-Recipe, Candies) | 291 mg | 82.5 mg |
| 568 | (Meat Only, New Zealand Imported) | 289 mg | 81.9 mg |
| 569 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 288 mg | 81.6 mg |
| 570 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 288 mg | 81.6 mg |
| 571 | (High Oleic, Industrial) | 287 mg | 81.4 mg |
| 572 | (Family Style Restaurant) | 287 mg | 81.4 mg |
| 573 | (For Salads, Woks & Light Frying, Industrial) | 286 mg | 81.1 mg |
| 574 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 285 mg | 80.8 mg |
| 575 | (Beef, New Zealand Imported, Meat & Fat) | 283 mg | 80.2 mg |
| 576 | (Meat Only, New Zealand Imported) | 283 mg | 80.2 mg |
| 577 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 282 mg | 79.9 mg |
| 578 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 282 mg | 79.9 mg |
| 579 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 282 mg | 79.9 mg |
| 580 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 282 mg | 79.9 mg |
| 581 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 281 mg | 79.7 mg |
| 582 | (Light Buttery Spread) | 281 mg | 79.7 mg |
| 583 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 278 mg | 78.8 mg |
| 584 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 278 mg | 78.8 mg |
| 585 | (Boneless, Meat Only, New Zealand Imported) | 276 mg | 78.2 mg |
| 586 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 275 mg | 78 mg |
| 587 | (New Zealand Imported, Variety Meats & By-Products) | 273 mg | 77.4 mg |
| 588 | (Regular, Butter, Flavor, Made With Palm Oil) | 273 mg | 77.4 mg |
| 589 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 272 mg | 77.1 mg |
| 590 | (With Nuts, Prepared-By-Recipe, Candies) | 270 mg | 76.5 mg |
| 591 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 270 mg | 76.5 mg |
| 592 | (Ultimate Deep Dish Crust) | 269 mg | 76.3 mg |
| 593 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 269 mg | 76.3 mg |
| 594 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 268 mg | 76 mg |
| 595 | (Hydrogenated, Used For Whipped Toppings & Coffee Whiteners, Industrial) | 267 mg | 75.7 mg |
| 596 | (93% Lean Meat /7% Fat) | 266 mg | 75.4 mg |
| 597 | (Meat & Fat, New Zealand Imported) | 264 mg | 74.8 mg |
| 598 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 264 mg | 74.8 mg |
| 599 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 264 mg | 74.8 mg |
| 600 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 263 mg | 74.6 mg |
| 601 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 262 mg | 74.3 mg |
| 602 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 262 mg | 74.3 mg |
| 603 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 261 mg | 74 mg |
| 604 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 261 mg | 74 mg |
| 605 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 259 mg | 73.4 mg |
| 606 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 259 mg | 73.4 mg |
| 607 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 259 mg | 73.4 mg |
| 608 | (Hydrogenated, Confection Fat, Uses Similar To 95 Degree Hard Butter, Industrial) | 257 mg | 72.9 mg |
| 609 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 257 mg | 72.9 mg |
| 610 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 256 mg | 72.6 mg |
| 611 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 256 mg | 72.6 mg |
| 612 | 255 mg | 72.3 mg | |
| 613 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 255 mg | 72.3 mg |
| 614 | (93% Lean Meat / 7% Fat) | 254 mg | 72 mg |
| 615 | (93% Lean Meat / 7% Fat) | 253 mg | 71.7 mg |
| 616 | (Cheese Pupusas, Latino Restaurant) | 253 mg | 71.7 mg |
| 617 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 253 mg | 71.7 mg |
| 618 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 252 mg | 71.4 mg |
| 619 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 252 mg | 71.4 mg |
| 620 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 252 mg | 71.4 mg |
| 621 | (Cheese, Whole Milk) | 251 mg | 71.2 mg |
| 622 | (Beef, Grade: Choice, Meat & Fat) | 250 mg | 70.9 mg |
| 623 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 249 mg | 70.6 mg |
| 624 | (Boneless, Pork, Separable Fat) | 249 mg | 70.6 mg |
| 625 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 248 mg | 70.3 mg |
| 626 | (Thin 'n Crispy Crust) | 247 mg | 70 mg |
| 627 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 247 mg | 70 mg |
| 628 | (Ranch-Flavor) | 247 mg | 70 mg |
| 629 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 246 mg | 69.7 mg |
| 630 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 244 mg | 69.2 mg |
| 631 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 244 mg | 69.2 mg |
| 632 | (Boneless, Meat Only, New Zealand Imported) | 243 mg | 68.9 mg |
| 633 | 242 mg | 68.6 mg | |
| 634 | (With Butter, Prepared-From-Recipe, Nfsmi Recipe No. C-32) | 242 mg | 68.6 mg |
| 635 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 242 mg | 68.6 mg |
| 636 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 242 mg | 68.6 mg |
| 637 | (93% Lean Meat / 7% Fat) | 241 mg | 68.3 mg |
| 638 | (Meat Only, New Zealand Imported) | 240 mg | 68 mg |
| 639 | (Meat Only, New Zealand Imported) | 240 mg | 68 mg |
| 640 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 239 mg | 67.8 mg |
| 641 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 239 mg | 67.8 mg |
| 642 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 237 mg | 67.2 mg |
| 643 | (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 236 mg | 66.9 mg |
| 644 | 236 mg | 66.9 mg | |
| 645 | (Crunchy Thin Crust) | 236 mg | 66.9 mg |
| 646 | (Classic Hand-Tossed Crust) | 236 mg | 66.9 mg |
| 647 | (Thin 'n Crispy Crust) | 236 mg | 66.9 mg |
| 648 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 236 mg | 66.9 mg |
| 649 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 236 mg | 66.9 mg |
| 650 | (American Or Cheddar Cheese Base, Reduced Fat) | 235 mg | 66.6 mg |
| 651 | 235 mg | 66.6 mg | |
| 652 | (Boneless, Pork, Separable Fat) | 234 mg | 66.3 mg |
| 653 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 233 mg | 66.1 mg |
| 654 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 233 mg | 66.1 mg |
| 655 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 233 mg | 66.1 mg |
| 656 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 233 mg | 66.1 mg |
| 657 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 232 mg | 65.8 mg |
| 658 | (Beef, Grade: All, Meat & Fat) | 231 mg | 65.5 mg |
| 659 | (Meat Only, New Zealand Imported) | 231 mg | 65.5 mg |
| 660 | 230 mg | 65.2 mg | |
| 661 | (Fully Cooked) | 229 mg | 64.9 mg |
| 662 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 229 mg | 64.9 mg |
| 663 | 229 mg | 64.9 mg | |
| 664 | 228 mg | 64.6 mg | |
| 665 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 228 mg | 64.6 mg |
| 666 | (Italian Restaurant) | 226 mg | 64.1 mg |
| 667 | 225 mg | 63.8 mg | |
| 668 | (With Gravy) | 225 mg | 63.8 mg |
| 669 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 225 mg | 63.8 mg |
| 670 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 225 mg | 63.8 mg |
| 671 | (With Gravy, Banquet, Family Size) | 224 mg | 63.5 mg |
| 672 | (Beef, New Zealand Imported, Meat Only) | 223 mg | 63.2 mg |
| 673 | (Frosted, Includes Honey Buns) | 223 mg | 63.2 mg |
| 674 | (Family Style Restaurant) | 223 mg | 63.2 mg |
| 675 | 223 mg | 63.2 mg | |
| 676 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 223 mg | 63.2 mg |
| 677 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 222 mg | 62.9 mg |
| 678 | (Meat Only) | 221 mg | 62.7 mg |
| 679 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 220 mg | 62.4 mg |
| 680 | (95% Lean Meat / 5% Fat) | 220 mg | 62.4 mg |
| 681 | 219 mg | 62.1 mg | |
| 682 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 219 mg | 62.1 mg |
| 683 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 218 mg | 61.8 mg |
| 684 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 218 mg | 61.8 mg |
| 685 | (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | 217 mg | 61.5 mg |
| 686 | (Beef, New Zealand Imported, Meat & Fat) | 217 mg | 61.5 mg |
| 687 | (Meat & Fat, New Zealand Imported) | 216 mg | 61.2 mg |
| 688 | 215 mg | 61 mg | |
| 689 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 215 mg | 61 mg |
| 690 | 214 mg | 60.7 mg | |
| 691 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 214 mg | 60.7 mg |
| 692 | (Beef, Grade: Select, Meat & Fat) | 213 mg | 60.4 mg |
| 693 | (Meat Only, New Zealand Imported) | 213 mg | 60.4 mg |
| 694 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 213 mg | 60.4 mg |
| 695 | (Dry Roasted, With Salt Added, Seeds) | 213 mg | 60.4 mg |
| 696 | (Fully Cooked) | 212 mg | 60.1 mg |
| 697 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 212 mg | 60.1 mg |
| 698 | (Mexican Restaurant) | 211 mg | 59.8 mg |
| 699 | (Spices) | 210 mg | 59.5 mg |
| 700 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 210 mg | 59.5 mg |
| 701 | (With Added Solution, From Whole Bird, Meat & Skin) | 210 mg | 59.5 mg |
| 702 | 210 mg | 59.5 mg | |
| 703 | (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | 209 mg | 59.3 mg |
| 704 | (Crunchy Thin Crust) | 209 mg | 59.3 mg |
| 705 | (Meat Only, New Zealand Imported) | 208 mg | 59 mg |
| 706 | (Meat Only, New Zealand Imported) | 207 mg | 58.7 mg |
| 707 | 207 mg | 58.7 mg | |
| 708 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 207 mg | 58.7 mg |
| 709 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 207 mg | 58.7 mg |
| 710 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 206 mg | 58.4 mg |
| 711 | (Without Cheese) | 205 mg | 58.1 mg |
| 712 | (Cheese Topping, Cheese Stuffed Crust) | 203 mg | 57.5 mg |
| 713 | (Meat Only, New Zealand Imported) | 203 mg | 57.5 mg |
| 714 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 202 mg | 57.3 mg |
| 715 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 202 mg | 57.3 mg |
| 716 | (New Zealand Imported, Meat Only) | 199 mg | 56.4 mg |
| 717 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 199 mg | 56.4 mg |
| 718 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 199 mg | 56.4 mg |
| 719 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 199 mg | 56.4 mg |
| 720 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 198 mg | 56.1 mg |
| 721 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 196 mg | 55.6 mg |
| 722 | (Beef, New Zealand Imported, Meat Only) | 196 mg | 55.6 mg |
| 723 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 194 mg | 55 mg |
| 724 | (Refrigerated Dough, Higher Fat) | 193 mg | 54.7 mg |
| 725 | (Rib, Meat Only, Australian) | 192 mg | 54.4 mg |
| 726 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 191 mg | 54.1 mg |
| 727 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 191 mg | 54.1 mg |
| 728 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 191 mg | 54.1 mg |
| 729 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 190 mg | 53.9 mg |
| 730 | (Cheese Topping, Thin Crust) | 190 mg | 53.9 mg |
| 731 | (Stuffed Crust) | 190 mg | 53.9 mg |
| 732 | (Ultimate Deep Dish Crust) | 189 mg | 53.6 mg |
| 733 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 189 mg | 53.6 mg |
| 734 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 189 mg | 53.6 mg |
| 735 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 189 mg | 53.6 mg |
| 736 | (Meat Only) | 188 mg | 53.3 mg |
| 737 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 188 mg | 53.3 mg |
| 738 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 187 mg | 53 mg |
| 739 | (Thin 'n Crispy Crust) | 187 mg | 53 mg |
| 740 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 186 mg | 52.7 mg |
| 741 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 185 mg | 52.4 mg |
| 742 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 185 mg | 52.4 mg |
| 743 | (Beef, New Zealand Imported, Meat & Fat) | 185 mg | 52.4 mg |
| 744 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 185 mg | 52.4 mg |
| 745 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 185 mg | 52.4 mg |
| 746 | (Cheese Topping, Thick Crust, Pizza Chain, Fast Food) | 184 mg | 52.2 mg |
| 747 | 184 mg | 52.2 mg | |
| 748 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 184 mg | 52.2 mg |
| 749 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 184 mg | 52.2 mg |
| 750 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 183 mg | 51.9 mg |
List of foods (751 - 1000) With Elaidic Acid (18:1 t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Elaidic Acid (18:1 t) | per 100g | per Oz |
|---|---|---|---|
| 751 | (Meat Only, New Zealand Imported) | 183 mg | 51.9 mg |
| 752 | 182 mg | 51.6 mg | |
| 753 | (Hand-Tossed Crust) | 182 mg | 51.6 mg |
| 754 | (72% Lean / 28% Fat, Crumbles) | 180 mg | 51 mg |
| 755 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 180 mg | 51 mg |
| 756 | (Ultimate Deep Dish Crust) | 179 mg | 50.7 mg |
| 757 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 179 mg | 50.7 mg |
| 758 | (85% Lean, 15% Fat) | 179 mg | 50.7 mg |
| 759 | (95% Lean Meat / 5% Fat) | 179 mg | 50.7 mg |
| 760 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 179 mg | 50.7 mg |
| 761 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 179 mg | 50.7 mg |
| 762 | (Fully Cooked) | 179 mg | 50.7 mg |
| 763 | (Pan Crust) | 178 mg | 50.5 mg |
| 764 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 178 mg | 50.5 mg |
| 765 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 177 mg | 50.2 mg |
| 766 | 176 mg | 49.9 mg | |
| 767 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 176 mg | 49.9 mg |
| 768 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 176 mg | 49.9 mg |
| 769 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 176 mg | 49.9 mg |
| 770 | (Milk Chocolate Peanut, Formulated Bar) | 176 mg | 49.9 mg |
| 771 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 175 mg | 49.6 mg |
| 772 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 175 mg | 49.6 mg |
| 773 | (Beef, New Zealand Imported, Meat & Fat) | 174 mg | 49.3 mg |
| 774 | (95% Lean Meat / 5% Fat) | 174 mg | 49.3 mg |
| 775 | (Whole-Wheat) | 174 mg | 49.3 mg |
| 776 | (Meat Only, New Zealand Imported, Bone-In) | 174 mg | 49.3 mg |
| 777 | 174 mg | 49.3 mg | |
| 778 | (95% Lean Meat / 5% Fat) | 173 mg | 49 mg |
| 779 | (Fast Food) | 173 mg | 49 mg |
| 780 | (Reduced Fat) | 173 mg | 49 mg |
| 781 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 172 mg | 48.8 mg |
| 782 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 172 mg | 48.8 mg |
| 783 | (New Zealand Imported, Meat Only) | 171 mg | 48.5 mg |
| 784 | (Beef, New Zealand Imported, Meat & Fat) | 171 mg | 48.5 mg |
| 785 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 170 mg | 48.2 mg |
| 786 | (New Zealand Imported, Soaked & Fried) | 169 mg | 47.9 mg |
| 787 | 169 mg | 47.9 mg | |
| 788 | (Family Style Restaurant) | 169 mg | 47.9 mg |
| 789 | (Vegetable Oil Spread, Fat-Free, Tub) | 168 mg | 47.6 mg |
| 790 | (Pepperoni Topping, Cheese Stuffed Crust) | 167 mg | 47.3 mg |
| 791 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 167 mg | 47.3 mg |
| 792 | (Hand-Tossed Crust) | 167 mg | 47.3 mg |
| 793 | (Beef, New Zealand Imported, Meat & Fat) | 167 mg | 47.3 mg |
| 794 | (Meat & Fat, New Zealand Imported) | 166 mg | 47.1 mg |
| 795 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 165 mg | 46.8 mg |
| 796 | (Pan Crust) | 165 mg | 46.8 mg |
| 797 | (Microwavable Bowls) | 164 mg | 46.5 mg |
| 798 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 164 mg | 46.5 mg |
| 799 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 164 mg | 46.5 mg |
| 800 | (Meat & Fat, New Zealand Imported) | 164 mg | 46.5 mg |
| 801 | (With Added Solution, Drumsticks & Thighs) | 164 mg | 46.5 mg |
| 802 | (Osso Buco, Meat Only) | 163 mg | 46.2 mg |
| 803 | (85% Lean, 15% Fat, Patties) | 163 mg | 46.2 mg |
| 804 | (Meat Only, New Zealand Imported) | 163 mg | 46.2 mg |
| 805 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 163 mg | 46.2 mg |
| 806 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 163 mg | 46.2 mg |
| 807 | (With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial) | 162 mg | 45.9 mg |
| 808 | (New Zealand Imported, Soaked & Simmered) | 162 mg | 45.9 mg |
| 809 | (95% Lean Meat / 5% Fat) | 162 mg | 45.9 mg |
| 810 | (Beef, Meat & Fat, New Zealand Imported) | 162 mg | 45.9 mg |
| 811 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 162 mg | 45.9 mg |
| 812 | (Regular Buttery Spread With Flax Oil) | 162 mg | 45.9 mg |
| 813 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 161 mg | 45.6 mg |
| 814 | (With Tomato Sauce Or Meat Sauce) | 161 mg | 45.6 mg |
| 815 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 160 mg | 45.4 mg |
| 816 | (72% Lean / 28% Fat) | 160 mg | 45.4 mg |
| 817 | (Mild, Meat Only, Skin & Breading Removed) | 160 mg | 45.4 mg |
| 818 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 159 mg | 45.1 mg |
| 819 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 159 mg | 45.1 mg |
| 820 | (Pork) | 158 mg | 44.8 mg |
| 821 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 157 mg | 44.5 mg |
| 822 | (New Zealand Imported, Soaked & Simmered) | 156 mg | 44.2 mg |
| 823 | (Original Recipe, Skin & Breading) | 156 mg | 44.2 mg |
| 824 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 156 mg | 44.2 mg |
| 825 | (Meat Only, New Zealand Imported, Bone-In) | 156 mg | 44.2 mg |
| 826 | 156 mg | 44.2 mg | |
| 827 | (Beef, Meat & Fat, New Zealand Imported) | 155 mg | 43.9 mg |
| 828 | (Meat Only, New Zealand Imported) | 155 mg | 43.9 mg |
| 829 | (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 154 mg | 43.7 mg |
| 830 | (Meat & Fat, Arm Picnic) | 154 mg | 43.7 mg |
| 831 | (Classic Hand-Tossed Crust) | 154 mg | 43.7 mg |
| 832 | (New Zealand Imported) | 154 mg | 43.7 mg |
| 833 | (Steak & Cheese On White Bread With Cheese, Lettuce & Tomato) | 154 mg | 43.7 mg |
| 834 | (With American Cheese, Lettuce & Tomato) | 154 mg | 43.7 mg |
| 835 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 153 mg | 43.4 mg |
| 836 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 153 mg | 43.4 mg |
| 837 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 152 mg | 43.1 mg |
| 838 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 152 mg | 43.1 mg |
| 839 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 152 mg | 43.1 mg |
| 840 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 152 mg | 43.1 mg |
| 841 | (Beef, New Zealand Imported, Meat & Fat) | 151 mg | 42.8 mg |
| 842 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 150 mg | 42.5 mg |
| 843 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 150 mg | 42.5 mg |
| 844 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 150 mg | 42.5 mg |
| 845 | (Includes Oyster, Soda, Soup, Crackers) | 150 mg | 42.5 mg |
| 846 | (Hand-Tossed Crust) | 149 mg | 42.2 mg |
| 847 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 149 mg | 42.2 mg |
| 848 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 149 mg | 42.2 mg |
| 849 | (Pepperoni Topping, Regular Crust) | 148 mg | 42 mg |
| 850 | 148 mg | 42 mg | |
| 851 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 148 mg | 42 mg |
| 852 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 148 mg | 42 mg |
| 853 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 147 mg | 41.7 mg |
| 854 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 146 mg | 41.4 mg |
| 855 | (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 145 mg | 41.1 mg |
| 856 | (New Zealand Imported) | 145 mg | 41.1 mg |
| 857 | (Link/Patty, Fully Cooked) | 145 mg | 41.1 mg |
| 858 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 145 mg | 41.1 mg |
| 859 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 145 mg | 41.1 mg |
| 860 | (Meat & Fat, New Zealand Imported) | 144 mg | 40.8 mg |
| 861 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 144 mg | 40.8 mg |
| 862 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 144 mg | 40.8 mg |
| 863 | (Drumsticks & Thighs) | 144 mg | 40.8 mg |
| 864 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 143 mg | 40.5 mg |
| 865 | (Drumsticks & Thighs) | 143 mg | 40.5 mg |
| 866 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 143 mg | 40.5 mg |
| 867 | (With Egg, Cheese, & Sausage) | 142 mg | 40.3 mg |
| 868 | 142 mg | 40.3 mg | |
| 869 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 142 mg | 40.3 mg |
| 870 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 142 mg | 40.3 mg |
| 871 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 142 mg | 40.3 mg |
| 872 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 141 mg | 40 mg |
| 873 | (Classic Hand-Tossed Crust) | 140 mg | 39.7 mg |
| 874 | (Frozen Entree) | 140 mg | 39.7 mg |
| 875 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 140 mg | 39.7 mg |
| 876 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 140 mg | 39.7 mg |
| 877 | (Meat Only, New Zealand Imported) | 139 mg | 39.4 mg |
| 878 | (From Kid's Menu) | 139 mg | 39.4 mg |
| 879 | (Beef, New Zealand Imported, Meat Only) | 139 mg | 39.4 mg |
| 880 | (With Added Solution, Drumsticks & Thighs) | 139 mg | 39.4 mg |
| 881 | (Meat & Fat, Pork) | 139 mg | 39.4 mg |
| 882 | (Drumsticks & Thighs) | 138 mg | 39.1 mg |
| 883 | (Meat & Fat, Pork) | 138 mg | 39.1 mg |
| 884 | 138 mg | 39.1 mg | |
| 885 | (Meat & Poultry) | 137 mg | 38.8 mg |
| 886 | (Meat & Fat) | 137 mg | 38.8 mg |
| 887 | 136 mg | 38.6 mg | |
| 888 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 136 mg | 38.6 mg |
| 889 | (With Added Solution, Drumsticks & Thighs) | 135 mg | 38.3 mg |
| 890 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 135 mg | 38.3 mg |
| 891 | (Commercially Prepared, Includes Mini-Muffins) | 134 mg | 38 mg |
| 892 | (Meat Topping, Thick Crust) | 134 mg | 38 mg |
| 893 | 134 mg | 38 mg | |
| 894 | (Retail Parts, Meat & Skin) | 134 mg | 38 mg |
| 895 | 133 mg | 37.7 mg | |
| 896 | (85% Lean, 15% Fat) | 133 mg | 37.7 mg |
| 897 | 133 mg | 37.7 mg | |
| 898 | (Boneless, Meat Only, New Zealand Imported) | 132 mg | 37.4 mg |
| 899 | (84% Lean / 16% Fat) | 132 mg | 37.4 mg |
| 900 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 132 mg | 37.4 mg |
| 901 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 131 mg | 37.1 mg |
| 902 | 131 mg | 37.1 mg | |
| 903 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 131 mg | 37.1 mg |
| 904 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 131 mg | 37.1 mg |
| 905 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 131 mg | 37.1 mg |
| 906 | (Meat Only, Arm Picnic) | 130 mg | 36.9 mg |
| 907 | (Link/Patty, Fully Cooked) | 130 mg | 36.9 mg |
| 908 | 129 mg | 36.6 mg | |
| 909 | (Pan Crust) | 129 mg | 36.6 mg |
| 910 | (New Zealand Imported) | 129 mg | 36.6 mg |
| 911 | (Meat Only, New Zealand Imported) | 127 mg | 36 mg |
| 912 | (Meat & Fat, New Zealand Imported) | 126 mg | 35.7 mg |
| 913 | (Boneless, Meat Only, New Zealand Imported) | 126 mg | 35.7 mg |
| 914 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 125 mg | 35.4 mg |
| 915 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 125 mg | 35.4 mg |
| 916 | (Beef, New Zealand Imported, Meat & Fat) | 125 mg | 35.4 mg |
| 917 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 124 mg | 35.2 mg |
| 918 | (Retail Parts, Meat & Skin) | 123 mg | 34.9 mg |
| 919 | 123 mg | 34.9 mg | |
| 920 | (Cheese Topping, Rising Crust) | 122 mg | 34.6 mg |
| 921 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 122 mg | 34.6 mg |
| 922 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 122 mg | 34.6 mg |
| 923 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 121 mg | 34.3 mg |
| 924 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 120 mg | 34 mg |
| 925 | (With Beans, Cheese, & Beef) | 119 mg | 33.7 mg |
| 926 | (Meat Only, New Zealand Imported) | 119 mg | 33.7 mg |
| 927 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 119 mg | 33.7 mg |
| 928 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 119 mg | 33.7 mg |
| 929 | 119 mg | 33.7 mg | |
| 930 | (Prepared-From-Recipe, Candies) | 119 mg | 33.7 mg |
| 931 | (Pork, Restaurant) | 118 mg | 33.5 mg |
| 932 | (84% Lean / 16% Fat, Crumbles) | 118 mg | 33.5 mg |
| 933 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 118 mg | 33.5 mg |
| 934 | (Meat Only, Bone-In, Australian) | 118 mg | 33.5 mg |
| 935 | (Unprepared, Frozen, ) | 117 mg | 33.2 mg |
| 936 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 117 mg | 33.2 mg |
| 937 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 117 mg | 33.2 mg |
| 938 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 117 mg | 33.2 mg |
| 939 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 117 mg | 33.2 mg |
| 940 | 117 mg | 33.2 mg | |
| 941 | (Pesto With Basil, Refrigerated, Ready-To-Serve) | 116 mg | 32.9 mg |
| 942 | (Bone-In, Lean Only) | 116 mg | 32.9 mg |
| 943 | (Refrigerated, Ready-To-Serve) | 116 mg | 32.9 mg |
| 944 | 116 mg | 32.9 mg | |
| 945 | (Meat & Skin, With Added Solution) | 116 mg | 32.9 mg |
| 946 | (With Added Solution, From Whole Bird, Meat & Skin) | 116 mg | 32.9 mg |
| 947 | (Deli Style, Prepackaged) | 116 mg | 32.9 mg |
| 948 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 115 mg | 32.6 mg |
| 949 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 115 mg | 32.6 mg |
| 950 | (Pepperoni Topping, Rising Crust) | 114 mg | 32.3 mg |
| 951 | (Plain, Whole Milk) | 114 mg | 32.3 mg |
| 952 | (Top Round, Leg, Cap Off, Boneless) | 114 mg | 32.3 mg |
| 953 | 113 mg | 32 mg | |
| 954 | (Meat Only) | 113 mg | 32 mg |
| 955 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 112 mg | 31.8 mg |
| 956 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 110 mg | 31.2 mg |
| 957 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 110 mg | 31.2 mg |
| 958 | (Meat Only, New Zealand Imported) | 109 mg | 30.9 mg |
| 959 | (Arroz Con Leche, Latino Restaurant) | 109 mg | 30.9 mg |
| 960 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 108 mg | 30.6 mg |
| 961 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 107 mg | 30.3 mg |
| 962 | (Frozen Entree) | 106 mg | 30.1 mg |
| 963 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 106 mg | 30.1 mg |
| 964 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 106 mg | 30.1 mg |
| 965 | (Meat Only) | 106 mg | 30.1 mg |
| 966 | (Pork) | 105 mg | 29.8 mg |
| 967 | (Pork, Pre-Sliced) | 104 mg | 29.5 mg |
| 968 | (Meat Only, Bone-In, Australian) | 104 mg | 29.5 mg |
| 969 | (Supreme Topping, Rising Crust) | 103 mg | 29.2 mg |
| 970 | (New Zealand Imported) | 103 mg | 29.2 mg |
| 971 | (Mild, Meat Only, Skin & Breading Removed) | 103 mg | 29.2 mg |
| 972 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 103 mg | 29.2 mg |
| 973 | (Meat & Fat, Arm Picnic) | 103 mg | 29.2 mg |
| 974 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 102 mg | 28.9 mg |
| 975 | (Dark Meat, Meat & Skin) | 102 mg | 28.9 mg |
| 976 | 101 mg | 28.6 mg | |
| 977 | (Meat & Fat) | 101 mg | 28.6 mg |
| 978 | (With Sausage, Egg & Cheese) | 100 mg | 28.3 mg |
| 979 | (With Egg, Cheese, & Sausage) | 100 mg | 28.3 mg |
| 980 | 100 mg | 28.3 mg | |
| 981 | (Meat Only, New Zealand Imported) | 100 mg | 28.3 mg |
| 982 | (Loin, Meat & Fat) | 99 mg | 28.1 mg |
| 983 | (Candies) | 99 mg | 28.1 mg |
| 984 | (93% Lean, 7% Fat) | 99 mg | 28.1 mg |
| 985 | (Loin, Meat & Fat, Bone-In) | 99 mg | 28.1 mg |
| 986 | (Meat & Fat, Shoulder, Blade) | 98 mg | 27.8 mg |
| 987 | 98 mg | 27.8 mg | |
| 988 | 98 mg | 27.8 mg | |
| 989 | 98 mg | 27.8 mg | |
| 990 | (New Zealand Imported, Variety Meats & By-Products) | 97 mg | 27.5 mg |
| 991 | (93% Lean, 7% Fat, Patties) | 97 mg | 27.5 mg |
| 992 | 97 mg | 27.5 mg | |
| 993 | (Boneless, Meat & Fat, New Zealand Imported) | 97 mg | 27.5 mg |
| 994 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 96 mg | 27.2 mg |
| 995 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 96 mg | 27.2 mg |
| 996 | (New Zealand Imported) | 96 mg | 27.2 mg |
| 997 | (Beef, New Zealand Imported, Meat Only) | 96 mg | 27.2 mg |
| 998 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 96 mg | 27.2 mg |
| 999 | (Low Linolenic, Industrial) | 96 mg | 27.2 mg |
| 1000 | (Dry Mix, Prepared With Canola/Vegetable Oil Blend Or Diced Tomatoes & Margarine) | 96 mg | 27.2 mg |
List of foods (1001 - 1250) With Elaidic Acid (18:1 t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Elaidic Acid (18:1 t) | per 100g | per Oz |
|---|---|---|---|
| 1001 | (Unleavened Cornmeal Bread, Latino Restaurant) | 95 mg | 26.9 mg |
| 1002 | 95 mg | 26.9 mg | |
| 1003 | (Beef, New Zealand Imported, Meat & Fat) | 95 mg | 26.9 mg |
| 1004 | 95 mg | 26.9 mg | |
| 1005 | (With Lettuce, Cheese, & Ranch Sauce) | 95 mg | 26.9 mg |
| 1006 | (Crispy) | 95 mg | 26.9 mg |
| 1007 | (84% Lean / 16% Fat) | 95 mg | 26.9 mg |
| 1008 | (Beef, New Zealand Imported) | 95 mg | 26.9 mg |
| 1009 | (97% Lean Meat / 3% Fat) | 94 mg | 26.6 mg |
| 1010 | (Thick-Cut) | 94 mg | 26.6 mg |
| 1011 | (Link Or Ground, Pork Sausage) | 94 mg | 26.6 mg |
| 1012 | (97% Lean Meat / 3% Fat) | 93 mg | 26.4 mg |
| 1013 | (With Meatballs In Tomato Sauce) | 93 mg | 26.4 mg |
| 1014 | (With Lettuce & Tomato, Cold Cut On White Bread) | 93 mg | 26.4 mg |
| 1015 | (With Lettuce & Tomato) | 93 mg | 26.4 mg |
| 1016 | (Boneless, Meat Only, New Zealand Imported) | 92 mg | 26.1 mg |
| 1017 | (97% Lean Meat /3% Fat) | 92 mg | 26.1 mg |
| 1018 | (Meat & Fat, New Zealand Imported) | 92 mg | 26.1 mg |
| 1019 | (97% Lean Meat / 3% Fat) | 92 mg | 26.1 mg |
| 1020 | (Beef, Meat Only, New Zealand Imported) | 91 mg | 25.8 mg |
| 1021 | (Skin & Breading) | 91 mg | 25.8 mg |
| 1022 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 91 mg | 25.8 mg |
| 1023 | (Grass-Fed Beef, Lean Only) | 91 mg | 25.8 mg |
| 1024 | (With Added Solution, Retail Parts, Meat & Skin) | 91 mg | 25.8 mg |
| 1025 | (Meat & Fat, New Zealand Imported) | 91 mg | 25.8 mg |
| 1026 | 90 mg | 25.5 mg | |
| 1027 | (With Added Solution, Boneless, Loin, Meat & Fat) | 90 mg | 25.5 mg |
| 1028 | (Top Round, Leg, Cap Off, Boneless) | 90 mg | 25.5 mg |
| 1029 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 89 mg | 25.2 mg |
| 1030 | (Pork Sausage, Link Or Ground) | 89 mg | 25.2 mg |
| 1031 | (With Butter, Thin, Prepared-From-Recipe) | 89 mg | 25.2 mg |
| 1032 | (Beef, New Zealand Imported, Meat Only) | 88 mg | 24.9 mg |
| 1033 | (Contains Added Sliced Flaxseed) | 88 mg | 24.9 mg |
| 1034 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 88 mg | 24.9 mg |
| 1035 | (Ready-To-Eat) | 88 mg | 24.9 mg |
| 1036 | (Classic Beef) | 88 mg | 24.9 mg |
| 1037 | (Beef, New Zealand Imported, Meat Only) | 87 mg | 24.7 mg |
| 1038 | 87 mg | 24.7 mg | |
| 1039 | (Star Shaped, From Kid's Menu) | 87 mg | 24.7 mg |
| 1040 | (Meat Only, New Zealand Imported) | 86 mg | 24.4 mg |
| 1041 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 85 mg | 24.1 mg |
| 1042 | (Italian Restaurant) | 85 mg | 24.1 mg |
| 1043 | (With Lettuce, Cheese, & Ranch Sauce) | 85 mg | 24.1 mg |
| 1044 | (Grilled) | 85 mg | 24.1 mg |
| 1045 | (Mild) | 85 mg | 24.1 mg |
| 1046 | (Loin, Meat & Fat, Bone-In) | 85 mg | 24.1 mg |
| 1047 | (Latino Restaurant) | 85 mg | 24.1 mg |
| 1048 | (New Zealand Imported, Variety Meats & By-Products) | 85 mg | 24.1 mg |
| 1049 | (97% Lean Meat / 3% Fat) | 84 mg | 23.8 mg |
| 1050 | (Link/Patty) | 84 mg | 23.8 mg |
| 1051 | (Mild, Meat Only, Skin & Breading Removed) | 84 mg | 23.8 mg |
| 1052 | (Breakfast Links, Mild) | 84 mg | 23.8 mg |
| 1053 | (Pork) | 83 mg | 23.5 mg |
| 1054 | 83 mg | 23.5 mg | |
| 1055 | (Napa Valley Bistro, Ready-To-Serve) | 83 mg | 23.5 mg |
| 1056 | (Whole-Wheat, Reduced Fat) | 82 mg | 23.2 mg |
| 1057 | (Meat Only, Skin & Breading Removed) | 82 mg | 23.2 mg |
| 1058 | (Pan De Torta Salvadoran) | 82 mg | 23.2 mg |
| 1059 | (Meat Only, New Zealand Imported) | 82 mg | 23.2 mg |
| 1060 | (With Creme Filling Cookies, Regular) | 82 mg | 23.2 mg |
| 1061 | (Italian Four Cheese Lasagna) | 82 mg | 23.2 mg |
| 1062 | (With Added Vitamin D, 3.25% Milkfat) | 82 mg | 23.2 mg |
| 1063 | (Meat & Skin, With Added Solution) | 81 mg | 23 mg |
| 1064 | (Loin, Meat & Fat, Bone-In) | 80 mg | 22.7 mg |
| 1065 | (Beef, New Zealand Imported, Meat Only) | 79 mg | 22.4 mg |
| 1066 | (45- 59% Cacao Solids) | 78 mg | 22.1 mg |
| 1067 | 78 mg | 22.1 mg | |
| 1068 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 78 mg | 22.1 mg |
| 1069 | (Meat & Fat, Leg, Ham, Shank Half) | 78 mg | 22.1 mg |
| 1070 | (Rotisserie, Meat & Skin, Chicken) | 77 mg | 21.8 mg |
| 1071 | 77 mg | 21.8 mg | |
| 1072 | (Shelf Stable, Ready-To-Serve) | 77 mg | 21.8 mg |
| 1073 | (With Chicken, Lettuce & Cheese, Soft) | 77 mg | 21.8 mg |
| 1074 | (With Chicken, Cheese & Lettuce) | 77 mg | 21.8 mg |
| 1075 | (Natreon Canola, High Stability, Non Trans, High Oleic, 70%) | 77 mg | 21.8 mg |
| 1076 | (Beef, New Zealand Imported, Meat Only) | 76 mg | 21.5 mg |
| 1077 | (Latino Restaurant) | 76 mg | 21.5 mg |
| 1078 | (Beef, Meat Only, New Zealand Imported) | 76 mg | 21.5 mg |
| 1079 | (Meat & Fat, Leg, Ham, Shank Half) | 76 mg | 21.5 mg |
| 1080 | (Meat & Skin) | 76 mg | 21.5 mg |
| 1081 | (Loin, Meat & Fat, Bone-In) | 74 mg | 21 mg |
| 1082 | (45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies) | 74 mg | 21 mg |
| 1083 | (Meat & Fat, Shoulder, Blade) | 74 mg | 21 mg |
| 1084 | (Meat & Fat, Leg, Ham, Rump Half) | 74 mg | 21 mg |
| 1085 | (93% Lean, 7% Fat) | 74 mg | 21 mg |
| 1086 | (Boneless, Meat Only, New Zealand Imported) | 74 mg | 21 mg |
| 1087 | (Meat Only) | 74 mg | 21 mg |
| 1088 | (From Kids' Menu, Family Style Restaurant) | 73 mg | 20.7 mg |
| 1089 | 73 mg | 20.7 mg | |
| 1090 | (Salted) | 73 mg | 20.7 mg |
| 1091 | 73 mg | 20.7 mg | |
| 1092 | (With Added Solution, Retail Parts, Meat Only) | 73 mg | 20.7 mg |
| 1093 | (Light Meat, Meat & Skin) | 73 mg | 20.7 mg |
| 1094 | (Meat & Fat, Leg, Ham, Rump Half) | 73 mg | 20.7 mg |
| 1095 | (Loin, Meat & Fat, Bone-In) | 73 mg | 20.7 mg |
| 1096 | (Italian Restaurant) | 72 mg | 20.4 mg |
| 1097 | (Dark Meat, Meat & Skin) | 72 mg | 20.4 mg |
| 1098 | (Link/Patty) | 72 mg | 20.4 mg |
| 1099 | (New Zealand Imported, Variety Meats & By-Products) | 71 mg | 20.1 mg |
| 1100 | (Loin, Meat Only) | 71 mg | 20.1 mg |
| 1101 | (Basil Pesto, Ready-To-Serve) | 71 mg | 20.1 mg |
| 1102 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 71 mg | 20.1 mg |
| 1103 | (New Zealand Imported) | 71 mg | 20.1 mg |
| 1104 | (Mexican Restaurant) | 71 mg | 20.1 mg |
| 1105 | (Meat Only, New Zealand Imported) | 71 mg | 20.1 mg |
| 1106 | (New Zealand Imported, Variety Meats & By-Products) | 70 mg | 19.8 mg |
| 1107 | (Mild, Meat Only, Skin & Breading Removed) | 70 mg | 19.8 mg |
| 1108 | (Boneless, Meat & Fat, New Zealand Imported) | 70 mg | 19.8 mg |
| 1109 | (Italian Lasagna) | 70 mg | 19.8 mg |
| 1110 | (Extra Light) | 69 mg | 19.6 mg |
| 1111 | (Frozen, Pasteurized) | 69 mg | 19.6 mg |
| 1112 | (Retail Parts, Meat & Skin) | 69 mg | 19.6 mg |
| 1113 | (Cassava Chips, Salted) | 69 mg | 19.6 mg |
| 1114 | (Boneless, Loin, Separable Lean & Fat Only) | 68 mg | 19.3 mg |
| 1115 | (Boneless, Loin, Meat & Fat) | 68 mg | 19.3 mg |
| 1116 | (Loin, Meat & Fat, Bone-In) | 68 mg | 19.3 mg |
| 1117 | (Loin, Meat & Fat, Bone-In) | 67 mg | 19 mg |
| 1118 | (Loin, Meat & Fat, Bone-In) | 67 mg | 19 mg |
| 1119 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 67 mg | 19 mg |
| 1120 | (Loin, Meat & Fat, Bone-In) | 67 mg | 19 mg |
| 1121 | (Ultra Low Linolenic, Industrial) | 67 mg | 19 mg |
| 1122 | (Boneless, Loin, Meat & Fat) | 66 mg | 18.7 mg |
| 1123 | (New Zealand Imported) | 66 mg | 18.7 mg |
| 1124 | (Boneless, Loin, Meat & Fat) | 66 mg | 18.7 mg |
| 1125 | (Oil Roasted, With Salt Added, Seeds) | 66 mg | 18.7 mg |
| 1126 | (Oil Roasted, Without Salt, Seeds) | 66 mg | 18.7 mg |
| 1127 | (With Beans & Cheese) | 65 mg | 18.4 mg |
| 1128 | (Family Style Restaurant) | 65 mg | 18.4 mg |
| 1129 | 65 mg | 18.4 mg | |
| 1130 | (Beef, New Zealand Imported) | 64 mg | 18.1 mg |
| 1131 | 64 mg | 18.1 mg | |
| 1132 | 64 mg | 18.1 mg | |
| 1133 | (With Egg, Cheese, & Canadian Bacon) | 63 mg | 17.9 mg |
| 1134 | 63 mg | 17.9 mg | |
| 1135 | (Loin, Meat & Fat, Bone-In) | 63 mg | 17.9 mg |
| 1136 | (Meat Only, Shoulder, Blade) | 62 mg | 17.6 mg |
| 1137 | 62 mg | 17.6 mg | |
| 1138 | (Salsa Con Queso, Cheese & Salsa- Medium) | 61 mg | 17.3 mg |
| 1139 | (With Tartar Sauce & Cheese) | 61 mg | 17.3 mg |
| 1140 | (With Creme Filling, Chocolate Sandwich) | 61 mg | 17.3 mg |
| 1141 | (Chocolate Vanilla Creme) | 61 mg | 17.3 mg |
| 1142 | 61 mg | 17.3 mg | |
| 1143 | (Loin, Meat & Fat, Bone-In) | 61 mg | 17.3 mg |
| 1144 | (Link/Patty, Reduced Fat) | 61 mg | 17.3 mg |
| 1145 | (Box Mix With Cheese Sauce) | 61 mg | 17.3 mg |
| 1146 | (New Zealand Imported, Variety Meats & By-Products) | 61 mg | 17.3 mg |
| 1147 | (Loin, Meat & Fat, Bone-In) | 61 mg | 17.3 mg |
| 1148 | (Bone-In, Lean Only) | 61 mg | 17.3 mg |
| 1149 | (Dark Meat, Meat Only, With Added Solution) | 61 mg | 17.3 mg |
| 1150 | (With Added Solution, From Whole Bird, Meat Only) | 61 mg | 17.3 mg |
| 1151 | (From Whole Bird, Meat Only) | 61 mg | 17.3 mg |
| 1152 | (With Added Solution, From Whole Bird, Meat Only) | 61 mg | 17.3 mg |
| 1153 | (Back, Meat Only) | 61 mg | 17.3 mg |
| 1154 | (Dark Meat) | 61 mg | 17.3 mg |
| 1155 | (From Kid's Menu) | 61 mg | 17.3 mg |
| 1156 | (Salsa Con Queso, Medium) | 61 mg | 17.3 mg |
| 1157 | (Family Style Restaurant) | 60 mg | 17 mg |
| 1158 | (Thigh, Meat & Skin With Breading) | 60 mg | 17 mg |
| 1159 | (Wing, Meat & Skin With Breading) | 60 mg | 17 mg |
| 1160 | (Pork Pupusas, Latino Restaurant) | 60 mg | 17 mg |
| 1161 | (Loin, Meat & Fat, Bone-In) | 59 mg | 16.7 mg |
| 1162 | (Strawberry) | 59 mg | 16.7 mg |
| 1163 | (Loin, Meat & Fat, Bone-In) | 58 mg | 16.4 mg |
| 1164 | (Mexican Restaurant) | 58 mg | 16.4 mg |
| 1165 | 57 mg | 16.2 mg | |
| 1166 | (Buffalo, Free Range, Shoshone Bannock) | 57 mg | 16.2 mg |
| 1167 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 57 mg | 16.2 mg |
| 1168 | (Boneless, Meat Only, New Zealand Imported) | 57 mg | 16.2 mg |
| 1169 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 57 mg | 16.2 mg |
| 1170 | (Light Meat, Meat & Skin) | 57 mg | 16.2 mg |
| 1171 | (Boneless, Loin, Meat & Fat) | 56 mg | 15.9 mg |
| 1172 | (96% Lean / 4% Fat, Crumbles) | 56 mg | 15.9 mg |
| 1173 | (Cake-Type, Plain, Includes Unsugared, Old-Fashioned) | 56 mg | 15.9 mg |
| 1174 | (Chocolate Wafer) | 56 mg | 15.9 mg |
| 1175 | (Milk Chocolate) | 56 mg | 15.9 mg |
| 1176 | (Spices) | 56 mg | 15.9 mg |
| 1177 | (Crumbles) | 56 mg | 15.9 mg |
| 1178 | (Frozen Entree) | 56 mg | 15.9 mg |
| 1179 | (Beef, New Zealand Imported, Meat Only) | 56 mg | 15.9 mg |
| 1180 | (All Classes) | 56 mg | 15.9 mg |
| 1181 | (Loin, Meat Only, Bone-In) | 56 mg | 15.9 mg |
| 1182 | (60-69% Cacao Solids) | 55 mg | 15.6 mg |
| 1183 | (Beef, New Zealand Imported, Meat Only) | 55 mg | 15.6 mg |
| 1184 | (Loin, Meat & Fat, Bone-In) | 55 mg | 15.6 mg |
| 1185 | (Meat & Skin, Chicken) | 55 mg | 15.6 mg |
| 1186 | (Retail Parts, Meat Only) | 55 mg | 15.6 mg |
| 1187 | 55 mg | 15.6 mg | |
| 1188 | 54 mg | 15.3 mg | |
| 1189 | (Prepared With Garlic & Parmesan Cheese) | 54 mg | 15.3 mg |
| 1190 | (Italian Restaurant) | 54 mg | 15.3 mg |
| 1191 | (Loin, Meat & Fat, Bone-In) | 53 mg | 15 mg |
| 1192 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 53 mg | 15 mg |
| 1193 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 53 mg | 15 mg |
| 1194 | (Baked Snack) | 53 mg | 15 mg |
| 1195 | (Meat & Skin, Chicken) | 53 mg | 15 mg |
| 1196 | (Boneless, Loin, Meat & Fat) | 53 mg | 15 mg |
| 1197 | (Retail Parts, Meat Only) | 53 mg | 15 mg |
| 1198 | (Loin, Meat & Fat, Bone-In) | 52 mg | 14.7 mg |
| 1199 | (Fruit, Whole Milk) | 52 mg | 14.7 mg |
| 1200 | (Strawberry, Lowfat) | 52 mg | 14.7 mg |
| 1201 | 52 mg | 14.7 mg | |
| 1202 | 52 mg | 14.7 mg | |
| 1203 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 52 mg | 14.7 mg |
| 1204 | 52 mg | 14.7 mg | |
| 1205 | (With Added Solution, Dark Meat, Meat & Skin) | 52 mg | 14.7 mg |
| 1206 | (Dark Meat, Meat & Skin, Chicken) | 51 mg | 14.5 mg |
| 1207 | (Lowfat, 2% Milkfat) | 51 mg | 14.5 mg |
| 1208 | (Meat Only, Skin & Breading Removed) | 51 mg | 14.5 mg |
| 1209 | (Boneless, Loin, Meat & Fat) | 51 mg | 14.5 mg |
| 1210 | (Breaded & Fried, Boneless Pieces, Plain) | 50 mg | 14.2 mg |
| 1211 | (Beef, New Zealand Imported, Meat Only) | 50 mg | 14.2 mg |
| 1212 | (Boneless, Loin, Meat Only) | 50 mg | 14.2 mg |
| 1213 | (With Added Solution, Dark Meat, Meat & Skin) | 49 mg | 13.9 mg |
| 1214 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 49 mg | 13.9 mg |
| 1215 | (Drumstick, Meat & Skin With Breading) | 49 mg | 13.9 mg |
| 1216 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 49 mg | 13.9 mg |
| 1217 | (Boneless, Loin, Meat & Fat) | 49 mg | 13.9 mg |
| 1218 | (Meat & Skin, Chicken) | 48 mg | 13.6 mg |
| 1219 | (Omega Plus Light, Light) | 47 mg | 13.3 mg |
| 1220 | (From Kid's Menu) | 46 mg | 13 mg |
| 1221 | (Assorted, Chinese Restaurant) | 46 mg | 13 mg |
| 1222 | (Plain, Lowfat) | 46 mg | 13 mg |
| 1223 | (Breast, Meat & Skin With Breading) | 46 mg | 13 mg |
| 1224 | (96% Lean / 4% Fat) | 46 mg | 13 mg |
| 1225 | (Link/Patty, Reduced Fat) | 46 mg | 13 mg |
| 1226 | (Loin, Meat Only, Bone-In) | 45 mg | 12.8 mg |
| 1227 | (From Kid's Menu) | 45 mg | 12.8 mg |
| 1228 | (Meat & Skin) | 45 mg | 12.8 mg |
| 1229 | (Breaded) | 45 mg | 12.8 mg |
| 1230 | (Classic Cheeseburger Macaroni) | 45 mg | 12.8 mg |
| 1231 | (Loin, Meat Only, Bone-In) | 44 mg | 12.5 mg |
| 1232 | (Meat Only, Skin & Breading Removed) | 44 mg | 12.5 mg |
| 1233 | 44 mg | 12.5 mg | |
| 1234 | 44 mg | 12.5 mg | |
| 1235 | (Boneless, Loin, Meat & Fat) | 44 mg | 12.5 mg |
| 1236 | 44 mg | 12.5 mg | |
| 1237 | (With Added Solution, Boneless, Loin, Meat & Fat) | 43 mg | 12.2 mg |
| 1238 | (Without Salt, Smooth Style) | 43 mg | 12.2 mg |
| 1239 | 43 mg | 12.2 mg | |
| 1240 | (Loin, Meat & Fat, Bone-In) | 43 mg | 12.2 mg |
| 1241 | (Meat Only, Arm Picnic) | 43 mg | 12.2 mg |
| 1242 | (All Classes) | 43 mg | 12.2 mg |
| 1243 | (Loin, Meat Only, Bone-In) | 42 mg | 11.9 mg |
| 1244 | (Loin, Meat & Fat, Bone-In) | 42 mg | 11.9 mg |
| 1245 | 42 mg | 11.9 mg | |
| 1246 | 42 mg | 11.9 mg | |
| 1247 | (Entree, Latino Restaurant) | 42 mg | 11.9 mg |
| 1248 | (New Zealand Imported, Variety Meats & By-Products) | 42 mg | 11.9 mg |
| 1249 | 42 mg | 11.9 mg | |
| 1250 | (Buffalo, Free Range, Shoshone Bannock) | 42 mg | 11.9 mg |
List of foods (1251 - 1500) With Elaidic Acid (18:1 t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Elaidic Acid (18:1 t) | per 100g | per Oz |
|---|---|---|---|
| 1251 | (From Kids' Menu) | 42 mg | 11.9 mg |
| 1252 | (Mollusks, Moist Heat) | 41 mg | 11.6 mg |
| 1253 | (Meat & Skin, Chicken) | 41 mg | 11.6 mg |
| 1254 | (Loin, Meat & Fat) | 41 mg | 11.6 mg |
| 1255 | (Loin, Meat Only, Bone-In) | 41 mg | 11.6 mg |
| 1256 | (Loin, Meat Only, Bone-In) | 41 mg | 11.6 mg |
| 1257 | (All Classes) | 41 mg | 11.6 mg |
| 1258 | 40 mg | 11.3 mg | |
| 1259 | (Loin, Meat & Fat, Bone-In) | 40 mg | 11.3 mg |
| 1260 | (Plain, Made From Dried Potatoes, Snack) | 40 mg | 11.3 mg |
| 1261 | (Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | 40 mg | 11.3 mg |
| 1262 | (Reduced-Calorie) | 40 mg | 11.3 mg |
| 1263 | 39 mg | 11.1 mg | |
| 1264 | (Family Style Restaurant) | 39 mg | 11.1 mg |
| 1265 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 39 mg | 11.1 mg |
| 1266 | (Vanilla Creme) | 39 mg | 11.1 mg |
| 1267 | (Plain Or Honey, Includes Cinnamon, Cookies) | 39 mg | 11.1 mg |
| 1268 | 39 mg | 11.1 mg | |
| 1269 | (Latino Restaurant) | 39 mg | 11.1 mg |
| 1270 | (Boneless, Loin, Meat Only) | 39 mg | 11.1 mg |
| 1271 | (Dark Meat From Whole, Meat Only, With Added Solution) | 39 mg | 11.1 mg |
| 1272 | (With Added Solution, From Whole Bird, Meat Only) | 39 mg | 11.1 mg |
| 1273 | (With Added Solution, From Whole Bird, Meat Only) | 39 mg | 11.1 mg |
| 1274 | (With Added Solution, From Whole Bird, Meat Only) | 39 mg | 11.1 mg |
| 1275 | (Loin, Meat Only, Bone-In) | 39 mg | 11.1 mg |
| 1276 | (Meat & Fat, Pork, Rump, Bone-In) | 39 mg | 11.1 mg |
| 1277 | (Roast Beef On White Bread With Lettuce & Tomato) | 39 mg | 11.1 mg |
| 1278 | (With Lettuce & Tomato) | 39 mg | 11.1 mg |
| 1279 | (Boneless, Loin, Meat & Fat) | 38 mg | 10.8 mg |
| 1280 | (Beef, New Zealand Imported, Meat Only) | 38 mg | 10.8 mg |
| 1281 | (Extruded, Cheese-Flavor) | 38 mg | 10.8 mg |
| 1282 | (Ready-To-Bake Or -Fry, Refrigerated) | 38 mg | 10.8 mg |
| 1283 | (Meat Only, Skin & Breading Removed) | 38 mg | 10.8 mg |
| 1284 | (Vanilla, Lowfat) | 38 mg | 10.8 mg |
| 1285 | (Meat Only) | 38 mg | 10.8 mg |
| 1286 | (From Kids' Menu) | 37 mg | 10.5 mg |
| 1287 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 37 mg | 10.5 mg |
| 1288 | (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 37 mg | 10.5 mg |
| 1289 | (Baked Snack) | 37 mg | 10.5 mg |
| 1290 | (New Zealand Imported) | 37 mg | 10.5 mg |
| 1291 | (Ready-To-Eat) | 37 mg | 10.5 mg |
| 1292 | (With Added Solution, Dark Meat, Meat & Skin) | 37 mg | 10.5 mg |
| 1293 | (Meat Only, With Added Solution) | 37 mg | 10.5 mg |
| 1294 | 36 mg | 10.2 mg | |
| 1295 | (With Added Solution, Dark Meat, Meat & Skin) | 36 mg | 10.2 mg |
| 1296 | (From Kid's Menu, Family Style Restaurant) | 36 mg | 10.2 mg |
| 1297 | (Boneless, Loin, Meat & Fat) | 36 mg | 10.2 mg |
| 1298 | (Made From Dried Potatoes, Preformed, Multigrain) | 36 mg | 10.2 mg |
| 1299 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 36 mg | 10.2 mg |
| 1300 | (Boneless, Loin, Meat & Fat) | 36 mg | 10.2 mg |
| 1301 | (Retail Parts, Meat Only) | 36 mg | 10.2 mg |
| 1302 | 35 mg | 9.9 mg | |
| 1303 | (Loin, Meat Only, Bone-In) | 35 mg | 9.9 mg |
| 1304 | (New Zealand Imported, Soaked & Fried) | 35 mg | 9.9 mg |
| 1305 | (Flavored, Fish-Shaped) | 35 mg | 9.9 mg |
| 1306 | (Fried, Battered Or Breaded) | 35 mg | 9.9 mg |
| 1307 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 35 mg | 9.9 mg |
| 1308 | (Wing, Meat Only, Skin & Breading Removed) | 35 mg | 9.9 mg |
| 1309 | 35 mg | 9.9 mg | |
| 1310 | 35 mg | 9.9 mg | |
| 1311 | (Bean Pupusas, Latino Restaurant) | 35 mg | 9.9 mg |
| 1312 | (Beef, New Zealand Imported, Meat Only) | 35 mg | 9.9 mg |
| 1313 | 35 mg | 9.9 mg | |
| 1314 | 35 mg | 9.9 mg | |
| 1315 | (Dark Meat, Meat & Skin, Chicken) | 34 mg | 9.6 mg |
| 1316 | (Free Range, Shoshone Bannock) | 34 mg | 9.6 mg |
| 1317 | (Family Style Restaurant) | 34 mg | 9.6 mg |
| 1318 | (Thigh, Skin & Breading Removed, Meat Only) | 34 mg | 9.6 mg |
| 1319 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 34 mg | 9.6 mg |
| 1320 | (Salad Or Cooking) | 34 mg | 9.6 mg |
| 1321 | (Meat Only, New Zealand Imported) | 34 mg | 9.6 mg |
| 1322 | (Meat Only, Leg, Ham, Shank Half) | 34 mg | 9.6 mg |
| 1323 | (Boneless, Loin, Meat Only) | 33 mg | 9.4 mg |
| 1324 | 33 mg | 9.4 mg | |
| 1325 | (Made From Dried Potatoes, Reduced Fat) | 33 mg | 9.4 mg |
| 1326 | (Giblets) | 33 mg | 9.4 mg |
| 1327 | (Meat & Skin, Chicken) | 33 mg | 9.4 mg |
| 1328 | (Meat Only, Leg, Ham, Rump Half) | 33 mg | 9.4 mg |
| 1329 | (Whole) | 33 mg | 9.4 mg |
| 1330 | (Chinese Restaurant) | 33 mg | 9.4 mg |
| 1331 | (Chinese Restaurant) | 32 mg | 9.1 mg |
| 1332 | 32 mg | 9.1 mg | |
| 1333 | (Pasteurized, Includes USDA Food Distr. Program) | 32 mg | 9.1 mg |
| 1334 | 32 mg | 9.1 mg | |
| 1335 | (With Added Solution, Dark Meat, Meat & Skin) | 32 mg | 9.1 mg |
| 1336 | (Boneless, Loin, Meat Only) | 32 mg | 9.1 mg |
| 1337 | 32 mg | 9.1 mg | |
| 1338 | (Nacho Cheese) | 32 mg | 9.1 mg |
| 1339 | (Corn) | 32 mg | 9.1 mg |
| 1340 | (Rice & Black Beans, Latino Restaurant) | 31 mg | 8.8 mg |
| 1341 | (Fried, From Kid's Menu) | 31 mg | 8.8 mg |
| 1342 | 31 mg | 8.8 mg | |
| 1343 | 31 mg | 8.8 mg | |
| 1344 | (Dark & White Meat, Precooked, Not Reheated) | 31 mg | 8.8 mg |
| 1345 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 31 mg | 8.8 mg |
| 1346 | 31 mg | 8.8 mg | |
| 1347 | (All Classes) | 31 mg | 8.8 mg |
| 1348 | (New Zealand Imported, Variety Meats & By-Products) | 30 mg | 8.5 mg |
| 1349 | 30 mg | 8.5 mg | |
| 1350 | (Cold Pressed) | 30 mg | 8.5 mg |
| 1351 | (Raisin & Spice, Dry) | 30 mg | 8.5 mg |
| 1352 | (Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 1353 | (Boneless, Meat & Fat, Pork, Whole) | 30 mg | 8.5 mg |
| 1354 | (Boneless, Meat Only, Pork, Whole) | 30 mg | 8.5 mg |
| 1355 | (Chinese Restaurant) | 30 mg | 8.5 mg |
| 1356 | (Dark Meat, Meat Only, Chicken) | 29 mg | 8.2 mg |
| 1357 | (Boneless, Loin, Meat & Fat) | 29 mg | 8.2 mg |
| 1358 | 29 mg | 8.2 mg | |
| 1359 | (New Zealand Imported, Soaked & Fried) | 29 mg | 8.2 mg |
| 1360 | (With Lettuce & Mayonnaise) | 29 mg | 8.2 mg |
| 1361 | (Chinese Restaurant) | 29 mg | 8.2 mg |
| 1362 | (Plain, Commercially Prepared, Refrigerated) | 29 mg | 8.2 mg |
| 1363 | (Breaded & Fried) | 29 mg | 8.2 mg |
| 1364 | (With Added Solution, Dark Meat, Meat Only) | 29 mg | 8.2 mg |
| 1365 | (Boneless, Meat & Fat) | 28 mg | 7.9 mg |
| 1366 | 28 mg | 7.9 mg | |
| 1367 | (Battered Or Breaded, Family Style Restaurant) | 28 mg | 7.9 mg |
| 1368 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 28 mg | 7.9 mg |
| 1369 | (Spread, 35-39% Fat, Tub) | 28 mg | 7.9 mg |
| 1370 | (Lightly Salted) | 28 mg | 7.9 mg |
| 1371 | (Loin, Meat Only) | 28 mg | 7.9 mg |
| 1372 | (Ready To Serve) | 27 mg | 7.7 mg |
| 1373 | 27 mg | 7.7 mg | |
| 1374 | (With Added Vitamin A & Vitamin D, Lowfat) | 27 mg | 7.7 mg |
| 1375 | (With Tartar Sauce) | 27 mg | 7.7 mg |
| 1376 | (White Meat, Precooked, Not Reheated) | 27 mg | 7.7 mg |
| 1377 | (With Creme Filling, Vanilla Sandwich) | 27 mg | 7.7 mg |
| 1378 | (Plain, Lowfat) | 27 mg | 7.7 mg |
| 1379 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 27 mg | 7.7 mg |
| 1380 | (Meat Only, Chicken) | 27 mg | 7.7 mg |
| 1381 | (Meat Only, Pork, Shank, Bone-In) | 27 mg | 7.7 mg |
| 1382 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 27 mg | 7.7 mg |
| 1383 | 27 mg | 7.7 mg | |
| 1384 | (Commercially Prepared, Includes Soft Bread Crumbs) | 27 mg | 7.7 mg |
| 1385 | 27 mg | 7.7 mg | |
| 1386 | 26 mg | 7.4 mg | |
| 1387 | (With Added Solution, Dark Meat, Meat Only) | 26 mg | 7.4 mg |
| 1388 | (Plain, Commercially Prepared) | 26 mg | 7.4 mg |
| 1389 | (Lowfat, Reduced Sugar) | 26 mg | 7.4 mg |
| 1390 | (Potato, Fried In Vegetable Oil) | 26 mg | 7.4 mg |
| 1391 | (Drumstick, Skin & Breading Removed, Meat Only) | 26 mg | 7.4 mg |
| 1392 | (Regular) | 26 mg | 7.4 mg |
| 1393 | 26 mg | 7.4 mg | |
| 1394 | (Retail Parts, Meat Only) | 26 mg | 7.4 mg |
| 1395 | (Loin, Meat Only, Bone-In) | 25 mg | 7.1 mg |
| 1396 | (Crunchy, Chinese Restaurant) | 25 mg | 7.1 mg |
| 1397 | (Original Flavor) | 25 mg | 7.1 mg |
| 1398 | (Dried, Seeds) | 25 mg | 7.1 mg |
| 1399 | (Regular, Salad Dressing) | 25 mg | 7.1 mg |
| 1400 | (Loin, Meat Only, Bone-In) | 25 mg | 7.1 mg |
| 1401 | (New Zealand Imported) | 25 mg | 7.1 mg |
| 1402 | (Meat Only, Pork, Shank, Bone-In) | 25 mg | 7.1 mg |
| 1403 | (Loin, Meat Only, Bone-In) | 24 mg | 6.8 mg |
| 1404 | 24 mg | 6.8 mg | |
| 1405 | (Potatoes, Round Pieces Or Patty) | 24 mg | 6.8 mg |
| 1406 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 24 mg | 6.8 mg |
| 1407 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 24 mg | 6.8 mg |
| 1408 | (Chinese Restaurant) | 24 mg | 6.8 mg |
| 1409 | (Cereals Ready-To-Eat) | 24 mg | 6.8 mg |
| 1410 | (Loin, Meat Only, Bone-In) | 24 mg | 6.8 mg |
| 1411 | (Loin, Meat Only, Bone-In) | 24 mg | 6.8 mg |
| 1412 | (Boneless, Loin, Meat Only) | 24 mg | 6.8 mg |
| 1413 | (Loin, Meat & Fat) | 24 mg | 6.8 mg |
| 1414 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 24 mg | 6.8 mg |
| 1415 | (70-85% Cacao Solids) | 23 mg | 6.5 mg |
| 1416 | (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 23 mg | 6.5 mg |
| 1417 | 23 mg | 6.5 mg | |
| 1418 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 23 mg | 6.5 mg |
| 1419 | 23 mg | 6.5 mg | |
| 1420 | (Loin, Meat Only, Bone-In) | 23 mg | 6.5 mg |
| 1421 | (Creamy) | 23 mg | 6.5 mg |
| 1422 | (Breaded) | 23 mg | 6.5 mg |
| 1423 | (Beef Flavor, Dry) | 23 mg | 6.5 mg |
| 1424 | (Meat Only, Shoulder, Blade) | 23 mg | 6.5 mg |
| 1425 | (Loin, Meat Only, Bone-In) | 23 mg | 6.5 mg |
| 1426 | (Loin, Meat & Fat) | 23 mg | 6.5 mg |
| 1427 | (All Classes) | 23 mg | 6.5 mg |
| 1428 | (Fresh) | 23 mg | 6.5 mg |
| 1429 | (With Added Solution, Loin, Meat & Fat) | 23 mg | 6.5 mg |
| 1430 | (Meat Only, Pork, Rump, Bone-In) | 23 mg | 6.5 mg |
| 1431 | (Meat Only, Shank, Bone-In, Pork) | 23 mg | 6.5 mg |
| 1432 | (Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato) | 23 mg | 6.5 mg |
| 1433 | (With Lettuce & Tomato) | 23 mg | 6.5 mg |
| 1434 | (Boneless, Meat & Fat, Pork, Whole) | 23 mg | 6.5 mg |
| 1435 | (Hand Battered) | 22 mg | 6.2 mg |
| 1436 | 22 mg | 6.2 mg | |
| 1437 | 22 mg | 6.2 mg | |
| 1438 | (Whole Wheat, Commercially Prepared) | 22 mg | 6.2 mg |
| 1439 | (Lowfat) | 22 mg | 6.2 mg |
| 1440 | (Salted) | 22 mg | 6.2 mg |
| 1441 | 22 mg | 6.2 mg | |
| 1442 | (With Added Solution, Shoulder, Blade, Meat Only) | 22 mg | 6.2 mg |
| 1443 | (Beef, New Zealand Imported, Meat Only) | 22 mg | 6.2 mg |
| 1444 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 22 mg | 6.2 mg |
| 1445 | (Boneless, Meat Only, Pork, Whole) | 22 mg | 6.2 mg |
| 1446 | 21 mg | 6 mg | |
| 1447 | (With Added Solution, Dark Meat, Meat Only) | 21 mg | 6 mg |
| 1448 | (Loin, Meat Only, Bone-In) | 21 mg | 6 mg |
| 1449 | 21 mg | 6 mg | |
| 1450 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 21 mg | 6 mg |
| 1451 | (Free Range, Shoshone Bannock) | 21 mg | 6 mg |
| 1452 | (Dry Roasted, With Peanuts) | 21 mg | 6 mg |
| 1453 | (Oil Roasted, With Peanuts, Nuts) | 21 mg | 6 mg |
| 1454 | (With Peanuts, Lightly Salted) | 21 mg | 6 mg |
| 1455 | (With Peanuts) | 21 mg | 6 mg |
| 1456 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 21 mg | 6 mg |
| 1457 | (Plain, Salted) | 21 mg | 6 mg |
| 1458 | (Fish) | 21 mg | 6 mg |
| 1459 | (Boneless, Loin, Meat Only) | 21 mg | 6 mg |
| 1460 | (Loin, Meat Only) | 21 mg | 6 mg |
| 1461 | (Meat Only, Rump, Bone-In, Pork) | 21 mg | 6 mg |
| 1462 | (All Classes) | 21 mg | 6 mg |
| 1463 | (Prepackaged) | 21 mg | 6 mg |
| 1464 | (Bacon, Lettuce, & Tomato On White Bread) | 21 mg | 6 mg |
| 1465 | (With Bacon, Lettuce & Tomato) | 21 mg | 6 mg |
| 1466 | 21 mg | 6 mg | |
| 1467 | (Plain) | 20 mg | 5.7 mg |
| 1468 | (Breast, Skin & Breading Removed, Meat Only) | 20 mg | 5.7 mg |
| 1469 | (With Raisins) | 20 mg | 5.7 mg |
| 1470 | (Any Flavor, Dry) | 20 mg | 5.7 mg |
| 1471 | (With Added Solution, Loin, Meat & Fat) | 20 mg | 5.7 mg |
| 1472 | (Fish) | 20 mg | 5.7 mg |
| 1473 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 1474 | (Meat Only, Chicken) | 20 mg | 5.7 mg |
| 1475 | (All Classes, Light Meat) | 20 mg | 5.7 mg |
| 1476 | (With Added Solution, Light Meat, From Whole, Meat Only) | 20 mg | 5.7 mg |
| 1477 | (With Added Solution, From Whole Bird, Meat Only) | 20 mg | 5.7 mg |
| 1478 | (With Added Solution, From Whole Bird, Meat Only) | 20 mg | 5.7 mg |
| 1479 | (From Whole Bird, Meat Only) | 20 mg | 5.7 mg |
| 1480 | (With Added Solution, From Whole Bird, Meat Only) | 20 mg | 5.7 mg |
| 1481 | (Breast, Meat Only) | 20 mg | 5.7 mg |
| 1482 | (Wing, Meat Only) | 20 mg | 5.7 mg |
| 1483 | (With Raisins) | 20 mg | 5.7 mg |
| 1484 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 20 mg | 5.7 mg |
| 1485 | (Plain, Salted) | 20 mg | 5.7 mg |
| 1486 | (Boneless, Meat & Fat) | 19 mg | 5.4 mg |
| 1487 | (Boneless, Meat & Fat, Loin) | 19 mg | 5.4 mg |
| 1488 | (Free Range, Shoshone Bannock) | 19 mg | 5.4 mg |
| 1489 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 19 mg | 5.4 mg |
| 1490 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 19 mg | 5.4 mg |
| 1491 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 19 mg | 5.4 mg |
| 1492 | (96% Lean / 4% Fat) | 19 mg | 5.4 mg |
| 1493 | (With Added Solution, Loin, Meat Only) | 19 mg | 5.4 mg |
| 1494 | (Dark Meat, Meat Only, Chicken) | 18 mg | 5.1 mg |
| 1495 | (Boneless, Meat & Fat) | 18 mg | 5.1 mg |
| 1496 | (Salad Dressing) | 18 mg | 5.1 mg |
| 1497 | (Plain, Extruded) | 18 mg | 5.1 mg |
| 1498 | 18 mg | 5.1 mg | |
| 1499 | (Chinese Restaurant) | 18 mg | 5.1 mg |
| 1500 | (Fat Free) | 18 mg | 5.1 mg |
List of foods (1501 - 1750) With Elaidic Acid (18:1 t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Elaidic Acid (18:1 t) | per 100g | per Oz |
|---|---|---|---|
| 1501 | (Chicken Flavor, Dry) | 18 mg | 5.1 mg |
| 1502 | (New Zealand Imported, Variety Meats & By-Products) | 18 mg | 5.1 mg |
| 1503 | (Loin, Meat Only, Bone-In) | 18 mg | 5.1 mg |
| 1504 | (Boneless, Loin, Meat & Fat) | 18 mg | 5.1 mg |
| 1505 | (Loin, Meat Only, Bone-In) | 18 mg | 5.1 mg |
| 1506 | (With Added Solution, Light Meat, From Whole, Meat Only) | 18 mg | 5.1 mg |
| 1507 | (With Added Solution, From Whole Bird, Meat Only) | 18 mg | 5.1 mg |
| 1508 | (Retail Parts, Meat Only) | 18 mg | 5.1 mg |
| 1509 | (With Added Solution, From Whole Bird, Meat Only) | 18 mg | 5.1 mg |
| 1510 | (Meat Only, With Added Solution) | 18 mg | 5.1 mg |
| 1511 | (Dark Meat, Meat Only, Chicken) | 18 mg | 5.1 mg |
| 1512 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 18 mg | 5.1 mg |
| 1513 | (Retail Parts, Meat Only) | 18 mg | 5.1 mg |
| 1514 | (Gluten Free) | 18 mg | 5.1 mg |
| 1515 | (Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | 18 mg | 5.1 mg |
| 1516 | (Plain) | 17 mg | 4.8 mg |
| 1517 | (Boneless, Loin, Meat & Fat) | 17 mg | 4.8 mg |
| 1518 | (Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable) | 17 mg | 4.8 mg |
| 1519 | (Regular, Commercial, Salad Dressing) | 17 mg | 4.8 mg |
| 1520 | (Frozen As Packaged, Salt Added In Processing) | 17 mg | 4.8 mg |
| 1521 | (Whole Wheat) | 17 mg | 4.8 mg |
| 1522 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 17 mg | 4.8 mg |
| 1523 | (Boneless, Loin, Meat Only) | 17 mg | 4.8 mg |
| 1524 | (Boneless, Loin, Meat Only) | 17 mg | 4.8 mg |
| 1525 | (With Added Solution, Dark Meat, Meat Only) | 17 mg | 4.8 mg |
| 1526 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 17 mg | 4.8 mg |
| 1527 | (Without Salt, Seeds) | 17 mg | 4.8 mg |
| 1528 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 17 mg | 4.8 mg |
| 1529 | (Meat Only, Pork, Rump, Bone-In) | 17 mg | 4.8 mg |
| 1530 | (Meat Only, Rump, Bone-In, Pork) | 17 mg | 4.8 mg |
| 1531 | 17 mg | 4.8 mg | |
| 1532 | (Commercially Prepared) | 17 mg | 4.8 mg |
| 1533 | (Dry Roasted, With Salt Added, Nuts) | 16 mg | 4.5 mg |
| 1534 | (Fat Free, Patties) | 16 mg | 4.5 mg |
| 1535 | (Dry Roasted, With Peanuts, Salt Added) | 16 mg | 4.5 mg |
| 1536 | (Whole Wheat, Commercially Prepared) | 16 mg | 4.5 mg |
| 1537 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 16 mg | 4.5 mg |
| 1538 | (Made From Peanut Butter, Water, Soy Sauce) | 16 mg | 4.5 mg |
| 1539 | (Free Range, Shoshone Bannock) | 16 mg | 4.5 mg |
| 1540 | (New Zealand Imported) | 16 mg | 4.5 mg |
| 1541 | (Boneless, Meat & Fat) | 16 mg | 4.5 mg |
| 1542 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 16 mg | 4.5 mg |
| 1543 | (Meat Only, Pork, Slice, Bone-In) | 16 mg | 4.5 mg |
| 1544 | (Dry Mix) | 16 mg | 4.5 mg |
| 1545 | (Boneless, Loin, Meat Only) | 15 mg | 4.3 mg |
| 1546 | 15 mg | 4.3 mg | |
| 1547 | (Reduced Sodium, Traditional) | 15 mg | 4.3 mg |
| 1548 | (Traditional Style) | 15 mg | 4.3 mg |
| 1549 | 15 mg | 4.3 mg | |
| 1550 | (Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts) | 15 mg | 4.3 mg |
| 1551 | (Baked Snack) | 15 mg | 4.3 mg |
| 1552 | 15 mg | 4.3 mg | |
| 1553 | (Roasted, With Salt Added, Seeds) | 15 mg | 4.3 mg |
| 1554 | (Roasted, Without Salt, Seeds) | 15 mg | 4.3 mg |
| 1555 | (Boneless, Meat & Fat) | 15 mg | 4.3 mg |
| 1556 | (Boneless, Meat & Fat, Whole, Pork) | 15 mg | 4.3 mg |
| 1557 | (Boneless, Meat Only, Whole, Pork) | 15 mg | 4.3 mg |
| 1558 | (Meat Only, Pork, Slice, Bone-In) | 15 mg | 4.3 mg |
| 1559 | (Meat Only, Shank, Bone-In, Pork) | 15 mg | 4.3 mg |
| 1560 | (Flavored) | 15 mg | 4.3 mg |
| 1561 | (With Added Solution, Boneless, Loin, Meat Only) | 14 mg | 4 mg |
| 1562 | (Drained Solids, Fish) | 14 mg | 4 mg |
| 1563 | (Total Can Contents) | 14 mg | 4 mg |
| 1564 | 14 mg | 4 mg | |
| 1565 | 14 mg | 4 mg | |
| 1566 | (With Salt, All Types) | 14 mg | 4 mg |
| 1567 | (Without Salt, All Types) | 14 mg | 4 mg |
| 1568 | (Lemon Wafer) | 14 mg | 4 mg |
| 1569 | (Made With Potato Extract, Rice Starch, & Rice Flour) | 14 mg | 4 mg |
| 1570 | (Lemon Flavored) | 14 mg | 4 mg |
| 1571 | (Wheat/Cracked Wheat) | 14 mg | 4 mg |
| 1572 | (Family Style Restaurant) | 14 mg | 4 mg |
| 1573 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 14 mg | 4 mg |
| 1574 | 14 mg | 4 mg | |
| 1575 | (With Added Solution, Dark Meat, Meat Only) | 14 mg | 4 mg |
| 1576 | (Boneless, Meat & Fat) | 14 mg | 4 mg |
| 1577 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 14 mg | 4 mg |
| 1578 | (Meat Only, Pork, Shank, Bone-In) | 14 mg | 4 mg |
| 1579 | (Gluten-Free Bakery) | 14 mg | 4 mg |
| 1580 | 14 mg | 4 mg | |
| 1581 | (Chinese Restaurant) | 14 mg | 4 mg |
| 1582 | 14 mg | 4 mg | |
| 1583 | 13 mg | 3.7 mg | |
| 1584 | (Made With Tapioca Starch & Brown Rice Flour) | 13 mg | 3.7 mg |
| 1585 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 13 mg | 3.7 mg |
| 1586 | 13 mg | 3.7 mg | |
| 1587 | (Loin, Meat Only) | 13 mg | 3.7 mg |
| 1588 | (Meat Only, Pork, Rump, Bone-In) | 13 mg | 3.7 mg |
| 1589 | (Gluten Free) | 13 mg | 3.7 mg |
| 1590 | (Boneless, Meat Only, Whole, Pork) | 13 mg | 3.7 mg |
| 1591 | (Boneless, Meat & Fat) | 12 mg | 3.4 mg |
| 1592 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 12 mg | 3.4 mg |
| 1593 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 12 mg | 3.4 mg |
| 1594 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 12 mg | 3.4 mg |
| 1595 | (Chinese Restaurant) | 12 mg | 3.4 mg |
| 1596 | (Boneless, Loin, Meat Only) | 12 mg | 3.4 mg |
| 1597 | (Plain, Potatoes, Pan Fried In Canola Oil) | 12 mg | 3.4 mg |
| 1598 | (Dark Meat, Meat Only, Chicken) | 12 mg | 3.4 mg |
| 1599 | (Dark Meat, Meat Only, Chicken) | 12 mg | 3.4 mg |
| 1600 | (Loin, Meat Only, Enhanced) | 12 mg | 3.4 mg |
| 1601 | (Fat Free) | 12 mg | 3.4 mg |
| 1602 | (Retail Parts, Meat Only) | 12 mg | 3.4 mg |
| 1603 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 12 mg | 3.4 mg |
| 1604 | (With Added Solution, Retail Parts, Meat Only) | 12 mg | 3.4 mg |
| 1605 | (Meat Only, Pork, Rump, Bone-In) | 12 mg | 3.4 mg |
| 1606 | (Meat Only, Pork, Shank, Bone-In) | 12 mg | 3.4 mg |
| 1607 | (Boneless, Meat Only, Spiral Slice, Pork) | 12 mg | 3.4 mg |
| 1608 | 12 mg | 3.4 mg | |
| 1609 | (Boneless, Skinless, Meat Only, Chicken) | 11 mg | 3.1 mg |
| 1610 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 11 mg | 3.1 mg |
| 1611 | 11 mg | 3.1 mg | |
| 1612 | (Without Skin & Bones, Drained Solids) | 11 mg | 3.1 mg |
| 1613 | 11 mg | 3.1 mg | |
| 1614 | (Plain With Pickles) | 11 mg | 3.1 mg |
| 1615 | 11 mg | 3.1 mg | |
| 1616 | (Includes Apple, Blueberry, Cherry, Strawberry) | 11 mg | 3.1 mg |
| 1617 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 11 mg | 3.1 mg |
| 1618 | (Fat-Free, Salad Dressing) | 11 mg | 3.1 mg |
| 1619 | (With Added Solution, Dark Meat, Meat Only) | 11 mg | 3.1 mg |
| 1620 | (Meat Only, Leg, Ham, Shank Half) | 11 mg | 3.1 mg |
| 1621 | (Tuna On White Bread With Lettuce & Tomato) | 11 mg | 3.1 mg |
| 1622 | (With Lettuce & Tomato) | 11 mg | 3.1 mg |
| 1623 | (Regular) | 11 mg | 3.1 mg |
| 1624 | (Latino Restaurant) | 10 mg | 2.8 mg |
| 1625 | (Boneless, Loin, Meat Only) | 10 mg | 2.8 mg |
| 1626 | (Condensed) | 10 mg | 2.8 mg |
| 1627 | (Commercially Prepared, Soft-Type) | 10 mg | 2.8 mg |
| 1628 | (Made With Tapioca Starch & Brown Rice Flour) | 10 mg | 2.8 mg |
| 1629 | (Crackers, Snack) | 10 mg | 2.8 mg |
| 1630 | (Light) | 10 mg | 2.8 mg |
| 1631 | (Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1632 | (From Whole Bird, Meat Only) | 10 mg | 2.8 mg |
| 1633 | (Breast, Meat Only) | 10 mg | 2.8 mg |
| 1634 | (Light Meat) | 10 mg | 2.8 mg |
| 1635 | (Wing, Meat Only) | 10 mg | 2.8 mg |
| 1636 | (Gluten Free) | 10 mg | 2.8 mg |
| 1637 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 10 mg | 2.8 mg |
| 1638 | (Drained Solids, Fish) | 9 mg | 2.6 mg |
| 1639 | (Total Can Contents) | 9 mg | 2.6 mg |
| 1640 | (Chinese Restaurant) | 9 mg | 2.6 mg |
| 1641 | (Canned Or Bottled, Ready-To-Serve) | 9 mg | 2.6 mg |
| 1642 | (Ready-To-Heat) | 9 mg | 2.6 mg |
| 1643 | (Boneless, Skinless, Meat Only, Chicken) | 9 mg | 2.6 mg |
| 1644 | (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 9 mg | 2.6 mg |
| 1645 | 9 mg | 2.6 mg | |
| 1646 | (Potatoes, Refrigerated, Pan-Fried In Canola Oil) | 9 mg | 2.6 mg |
| 1647 | (Fish) | 9 mg | 2.6 mg |
| 1648 | (Boneless, Meat & Fat) | 9 mg | 2.6 mg |
| 1649 | (Retail Parts, Meat Only) | 9 mg | 2.6 mg |
| 1650 | (Restaurant) | 9 mg | 2.6 mg |
| 1651 | (Masa & Pork Filling, Hopi) | 9 mg | 2.6 mg |
| 1652 | (Gluten Free) | 9 mg | 2.6 mg |
| 1653 | (Crustaceans, Imitation, Made From Surimi) | 8 mg | 2.3 mg |
| 1654 | (Without Skin & Bones, Drained Solids, Fish) | 8 mg | 2.3 mg |
| 1655 | 8 mg | 2.3 mg | |
| 1656 | (Family Style Restaurant) | 8 mg | 2.3 mg |
| 1657 | (Gluten-Free, Multi-Seeded & Multigrain) | 8 mg | 2.3 mg |
| 1658 | (Snack Crackers, Gluten-Free) | 8 mg | 2.3 mg |
| 1659 | (Fortified, Plain, Dry, Cereals) | 8 mg | 2.3 mg |
| 1660 | (Regular, Commercial, Salad Dressing) | 8 mg | 2.3 mg |
| 1661 | (Honey Roasted, Cereals Ready-To-Eat) | 8 mg | 2.3 mg |
| 1662 | (Breaded, Par Fried, Heated In Oven) | 8 mg | 2.3 mg |
| 1663 | (With Added Solution, Boneless, Loin, Meat Only) | 8 mg | 2.3 mg |
| 1664 | (Atlantic & Pacific, Fish) | 8 mg | 2.3 mg |
| 1665 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 8 mg | 2.3 mg |
| 1666 | (Fish) | 8 mg | 2.3 mg |
| 1667 | (Chinese Restaurant) | 8 mg | 2.3 mg |
| 1668 | (Oven Roasted Chicken On White Bread, With Lettuce & Tomato) | 8 mg | 2.3 mg |
| 1669 | (Turkey Breast On White Bread With Lettuce & Tomato) | 8 mg | 2.3 mg |
| 1670 | (With Lettuce & Tomato) | 8 mg | 2.3 mg |
| 1671 | (With Lettuce & Tomato) | 8 mg | 2.3 mg |
| 1672 | (Meat Only, Slice, Bone-In, Pork) | 8 mg | 2.3 mg |
| 1673 | (Condensed) | 7 mg | 2 mg |
| 1674 | (Vanilla, Nonfat) | 7 mg | 2 mg |
| 1675 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 7 mg | 2 mg |
| 1676 | (Refried Red Canned Beans) | 7 mg | 2 mg |
| 1677 | 7 mg | 2 mg | |
| 1678 | 7 mg | 2 mg | |
| 1679 | (With Salt, Regular) | 7 mg | 2 mg |
| 1680 | 7 mg | 2 mg | |
| 1681 | (Breast Meat Only, Skinless) | 7 mg | 2 mg |
| 1682 | (Flounder & Sole Species, Fish) | 7 mg | 2 mg |
| 1683 | (Boneless, Loin, Meat Only) | 7 mg | 2 mg |
| 1684 | (Boneless, Loin, Meat Only) | 7 mg | 2 mg |
| 1685 | (No Meat, Italian Restaurant) | 7 mg | 2 mg |
| 1686 | (Boneless, Loin, Meat & Fat) | 6 mg | 1.7 mg |
| 1687 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 6 mg | 1.7 mg |
| 1688 | (Crustaceans, Moist Heat) | 6 mg | 1.7 mg |
| 1689 | (Crustaceans, Moist Heat) | 6 mg | 1.7 mg |
| 1690 | 6 mg | 1.7 mg | |
| 1691 | (Commercial) | 6 mg | 1.7 mg |
| 1692 | (Chocolate, Formulated Bar) | 6 mg | 1.7 mg |
| 1693 | (Boneless, Skinless, Meat Only, Chicken) | 6 mg | 1.7 mg |
| 1694 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 6 mg | 1.7 mg |
| 1695 | (Mollusks, Mixed Species) | 6 mg | 1.7 mg |
| 1696 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 6 mg | 1.7 mg |
| 1697 | (Ham On White Bread With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 1698 | (Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce) | 6 mg | 1.7 mg |
| 1699 | (With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 1700 | (With Lettuce, Tomato & Sweet Onion Sauce) | 6 mg | 1.7 mg |
| 1701 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 6 mg | 1.7 mg |
| 1702 | 6 mg | 1.7 mg | |
| 1703 | (Chicken Flavor) | 6 mg | 1.7 mg |
| 1704 | (Gluten Free) | 6 mg | 1.7 mg |
| 1705 | (Frozen, Ready-To-Heat, Gluten-Free) | 6 mg | 1.7 mg |
| 1706 | (Dry Roasted, Without Salt Added, Nuts) | 5 mg | 1.4 mg |
| 1707 | 5 mg | 1.4 mg | |
| 1708 | (Condensed) | 5 mg | 1.4 mg |
| 1709 | (Condensed) | 5 mg | 1.4 mg |
| 1710 | (No Meat) | 5 mg | 1.4 mg |
| 1711 | (Chinese Restaurant) | 5 mg | 1.4 mg |
| 1712 | 5 mg | 1.4 mg | |
| 1713 | (Dry, 2 1/2 Minute Cook Time) | 5 mg | 1.4 mg |
| 1714 | (Klamath, Wocas, Oregon) | 5 mg | 1.4 mg |
| 1715 | (Includes Buttermilk, Ready-To-Heat) | 5 mg | 1.4 mg |
| 1716 | (Plain, Nonfat, Includes USDA Food Distr. Program) | 5 mg | 1.4 mg |
| 1717 | (Formulated Bar) | 5 mg | 1.4 mg |
| 1718 | 5 mg | 1.4 mg | |
| 1719 | (New York State, Fish) | 5 mg | 1.4 mg |
| 1720 | (Meat Only) | 5 mg | 1.4 mg |
| 1721 | (Gluten-Free) | 5 mg | 1.4 mg |
| 1722 | (Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free) | 5 mg | 1.4 mg |
| 1723 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 4 mg | 1.1 mg |
| 1724 | (Somiviki, Hopi) | 4 mg | 1.1 mg |
| 1725 | (Without Meat, Chinese Restaurant) | 4 mg | 1.1 mg |
| 1726 | (Made With Rice Flour, Corn Starch, And/Or Tapioca) | 4 mg | 1.1 mg |
| 1727 | (Vanilla, Nonfat) | 4 mg | 1.1 mg |
| 1728 | 4 mg | 1.1 mg | |
| 1729 | 4 mg | 1.1 mg | |
| 1730 | 4 mg | 1.1 mg | |
| 1731 | (May Contain Additives To Retain Moisture, Fish) | 4 mg | 1.1 mg |
| 1732 | (Gluten-Free, Wheat-Free) | 4 mg | 1.1 mg |
| 1733 | (Original Flavor) | 3 mg | 0.9 mg |
| 1734 | (Less/Reduced Sodium, Ready To Serve) | 3 mg | 0.9 mg |
| 1735 | (Fruit Juice Smoothie) | 3 mg | 0.9 mg |
| 1736 | (Fish) | 3 mg | 0.9 mg |
| 1737 | (Includes Sourdough) | 3 mg | 0.9 mg |
| 1738 | (Original Flavor) | 3 mg | 0.9 mg |
| 1739 | (Made From Blue Cornmeal, Hopi) | 3 mg | 0.9 mg |
| 1740 | 3 mg | 0.9 mg | |
| 1741 | (Fish) | 3 mg | 0.9 mg |
| 1742 | (Fish) | 3 mg | 0.9 mg |
| 1743 | (Fish) | 3 mg | 0.9 mg |
| 1744 | (Mixed Species, Fish) | 3 mg | 0.9 mg |
| 1745 | (Lower Sodium, Soup) | 3 mg | 0.9 mg |
| 1746 | (Rice & Pigeonpeas, Latino Restaurant) | 2 mg | 0.6 mg |
| 1747 | (Rice & Red Beans, Latino Restaurant) | 2 mg | 0.6 mg |
| 1748 | (Gluten-Free) | 2 mg | 0.6 mg |
| 1749 | (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat) | 2 mg | 0.6 mg |
| 1750 | (Strawberry, Nonfat) | 2 mg | 0.6 mg |
List of foods (1751 - 1779) With Elaidic Acid (18:1 t)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Elaidic Acid (18:1 t) | per 100g | per Oz |
|---|---|---|---|
| 1751 | (Commercial, Reduced Fat, Salad Dressing) | 2 mg | 0.6 mg |
| 1752 | (Fruit Juice Smoothie) | 2 mg | 0.6 mg |
| 1753 | (Fruit Juice Smoothie) | 2 mg | 0.6 mg |
| 1754 | 2 mg | 0.6 mg | |
| 1755 | (Mature Seeds) | 2 mg | 0.6 mg |
| 1756 | (Fish) | 2 mg | 0.6 mg |
| 1757 | (May Have Been Previously Frozen, Fish) | 2 mg | 0.6 mg |
| 1758 | (Exposed To Ultraviolet Light) | 2 mg | 0.6 mg |
| 1759 | (Crustaceans) | 2 mg | 0.6 mg |
| 1760 | (Without Meat, Chinese Restaurant) | 2 mg | 0.6 mg |
| 1761 | 1 mg | 0.3 mg | |
| 1762 | (Fruit Juice Smoothie) | 1 mg | 0.3 mg |
| 1763 | (Daily Greens) | 1 mg | 0.3 mg |
| 1764 | 1 mg | 0.3 mg | |
| 1765 | (Fish) | 1 mg | 0.3 mg |
| 1766 | (Crustaceans) | 1 mg | 0.3 mg |
| 1767 | (Seedless, Includes USDA Food Distr. Program) | 1 mg | 0.3 mg |
| 1768 | 1 mg | 0.3 mg | |
| 1769 | (Chinese Restaurant) | 1 mg | 0.3 mg |
| 1770 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 1 mg | 0.3 mg |
| 1771 | (With Cinnamon & Spice, Fortified, Dry, Cereals) | 1 mg | 0.3 mg |
| 1772 | (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 1 mg | 0.3 mg |
| 1773 | (Spaghetti/Marinara, Ready-To-Serve) | 1 mg | 0.3 mg |
| 1774 | (Mollusks, Mixed Species) | 1 mg | 0.3 mg |
| 1775 | (Whole-Grain) | 1 mg | 0.3 mg |
| 1776 | (Cooked, Gluten-Free) | 1 mg | 0.3 mg |
| 1777 | (With Added Calcium, Vitamins A & D, All Flavors) | 1 mg | 0.3 mg |
| 1778 | (Without Meat Or Noodles, Chinese Restaurant) | 1 mg | 0.3 mg |
| 1779 | (Chinese Restaurant) | 1 mg | 0.3 mg |
Foods In Different Categories With Elaidic Acid (18:1 t)
The food categories below have foods that contain elaidic acid (18:1 t).
Select a category to show a ranked list of all the foods in that category with elaidic acid (18:1 t).
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