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1441 Foods With Lignoceric Acid (24:0) in our Nutrition Tool
Below we list all 1441 foods, in our Nutrition Tool, that contain lignoceric acid (24:0). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain lignoceric acid (24:0)
If you want to learn more about lignoceric acid (24:0) we recommend you check out our article named: What Is Lignoceric Acid (24:0) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 250) With Lignoceric Acid (24:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Lignoceric Acid (24:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Salad Or Cooking) | 1.5 g | 419.6 mg |
| 2 | 1.2 g | 331.7 mg | |
| 3 | (Creamy) | 920 mg | 260.8 mg |
| 4 | (Smooth, Includes USDA Food Distr. Program) | 736 mg | 208.7 mg |
| 5 | (Without Salt, Smooth Style) | 731 mg | 207.2 mg |
| 6 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 729 mg | 206.7 mg |
| 7 | (With Salt, All Types) | 689 mg | 195.3 mg |
| 8 | (Without Salt, All Types) | 689 mg | 195.3 mg |
| 9 | (Spices) | 491 mg | 139.2 mg |
| 10 | (Candies) | 418 mg | 118.5 mg |
| 11 | (With Peanut Butter) | 413 mg | 117.1 mg |
| 12 | (Oil Roasted, With Peanuts, Nuts) | 378 mg | 107.2 mg |
| 13 | (With Peanuts, Lightly Salted) | 378 mg | 107.2 mg |
| 14 | (With Peanuts) | 378 mg | 107.2 mg |
| 15 | (Dry Roasted, With Peanuts) | 326 mg | 92.4 mg |
| 16 | 310 mg | 87.9 mg | |
| 17 | (Dried, Spices) | 294 mg | 83.3 mg |
| 18 | (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce) | 292 mg | 82.8 mg |
| 19 | (Raw, Nuts) | 281 mg | 79.7 mg |
| 20 | (Dry Roasted, With Salt Added, Nuts) | 272 mg | 77.1 mg |
| 21 | (Dry Roasted, Without Salt Added, Nuts) | 272 mg | 77.1 mg |
| 22 | (With Peanut Butter Filling, Whole Grain, Sandwich-Type) | 266 mg | 75.4 mg |
| 23 | (With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial) | 200 mg | 56.7 mg |
| 24 | (High Oleic, Industrial) | 193 mg | 54.7 mg |
| 25 | (Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | 189 mg | 53.6 mg |
| 26 | (Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts) | 187 mg | 53 mg |
| 27 | (Ultra Low Linolenic, Industrial) | 184 mg | 52.2 mg |
| 28 | (Dry Roasted, With Salt Added, Seeds) | 184 mg | 52.2 mg |
| 29 | 178 mg | 50.5 mg | |
| 30 | (Made From Peanut Butter, Water, Soy Sauce) | 156 mg | 44.2 mg |
| 31 | (Industrial & Retail, All Purpose Salad Or Cooking) | 154 mg | 43.7 mg |
| 32 | (Dry Roasted, With Peanuts, Salt Added) | 153 mg | 43.4 mg |
| 33 | 150 mg | 42.5 mg | |
| 34 | (Natreon Canola, High Stability, Non Trans, High Oleic, 70%) | 145 mg | 41.1 mg |
| 35 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 143 mg | 40.5 mg |
| 36 | (Without Salt, Seeds) | 143 mg | 40.5 mg |
| 37 | (Regular, Commercially Prepared) | 137 mg | 38.8 mg |
| 38 | (Salad Or Cooking) | 124 mg | 35.2 mg |
| 39 | (Oil Roasted, With Salt Added, Nuts) | 114 mg | 32.3 mg |
| 40 | (Oil Roasted, Without Salt Added, Nuts) | 114 mg | 32.3 mg |
| 41 | (Oil Roasted, With Salt Added, Seeds) | 112 mg | 31.8 mg |
| 42 | (Oil Roasted, Without Salt, Seeds) | 112 mg | 31.8 mg |
| 43 | (Oil Roasted, With Salt Added, Nuts) | 110 mg | 31.2 mg |
| 44 | (Oil Roasted, Without Salt Added, Nuts) | 110 mg | 31.2 mg |
| 45 | 108 mg | 30.6 mg | |
| 46 | (Ground, Spices) | 105 mg | 29.8 mg |
| 47 | (Raw, Nuts) | 101 mg | 28.6 mg |
| 48 | 100 mg | 28.3 mg | |
| 49 | (Plain With Pickles) | 100 mg | 28.3 mg |
| 50 | (Contains Added Sliced Flaxseed) | 99 mg | 28.1 mg |
| 51 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 98 mg | 27.8 mg |
| 52 | (Fully Hydrogenated, Industrial) | 97 mg | 27.5 mg |
| 53 | (Fully Hydrogenated, Industrial) | 97 mg | 27.5 mg |
| 54 | (Low Linolenic, Industrial) | 97 mg | 27.5 mg |
| 55 | (Commercially Prepared, Sugar Free) | 90 mg | 25.5 mg |
| 56 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 89 mg | 25.2 mg |
| 57 | (With Salt, Regular, 80% Fat, Composite, Tub) | 87 mg | 24.7 mg |
| 58 | (With Salt, Regular, 80% Fat, Composite, Tub) | 87 mg | 24.7 mg |
| 59 | (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 85 mg | 24.1 mg |
| 60 | (With Salt, Regular, 80% Fat, Composite, Stick) | 85 mg | 24.1 mg |
| 61 | (With Salt, Regular, 80% Fat, Composite, Stick) | 85 mg | 24.1 mg |
| 62 | (With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle) | 84 mg | 23.8 mg |
| 63 | (Regular) | 84 mg | 23.8 mg |
| 64 | (Seam Fat Only) | 83 mg | 23.5 mg |
| 65 | 83 mg | 23.5 mg | |
| 66 | (Formulated Bar) | 82 mg | 23.2 mg |
| 67 | (Cold Pressed) | 75 mg | 21.3 mg |
| 68 | (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 75 mg | 21.3 mg |
| 69 | (Dried, Seeds) | 75 mg | 21.3 mg |
| 70 | 72 mg | 20.4 mg | |
| 71 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 72 mg | 20.4 mg |
| 72 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 72 mg | 20.4 mg |
| 73 | (Vegetable Oil, Tub, 67-70% Fat) | 71 mg | 20.1 mg |
| 74 | 69 mg | 19.6 mg | |
| 75 | (Plain, Salted) | 69 mg | 19.6 mg |
| 76 | 67 mg | 19 mg | |
| 77 | (Extra Light) | 65 mg | 18.4 mg |
| 78 | (Dried, Spices) | 63 mg | 17.9 mg |
| 79 | (Cereals Ready-To-Eat) | 63 mg | 17.9 mg |
| 80 | (Regular Buttery Spread With Flax Oil) | 63 mg | 17.9 mg |
| 81 | (Extra Virgin) | 62 mg | 17.6 mg |
| 82 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 60 mg | 17 mg |
| 83 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 60 mg | 17 mg |
| 84 | (Hulled, Seeds) | 56 mg | 15.9 mg |
| 85 | (Plain, Extruded) | 55 mg | 15.6 mg |
| 86 | (Extruded, Cheese-Flavor) | 55 mg | 15.6 mg |
| 87 | (Dried, Decorticated, Seeds) | 53 mg | 15 mg |
| 88 | (Lightly Salted) | 52 mg | 14.7 mg |
| 89 | (Household, Composite) | 52 mg | 14.7 mg |
| 90 | (Sandwich-Type, Peanut Butter Filled, Reduced Fat) | 51 mg | 14.5 mg |
| 91 | (40-49% Fat, Tub) | 49 mg | 13.9 mg |
| 92 | (Prepared-From-Recipe, Candies) | 49 mg | 13.9 mg |
| 93 | (Regular, Salad Dressing) | 49 mg | 13.9 mg |
| 94 | (Analyzed 2006) | 48 mg | 13.6 mg |
| 95 | (Regular, Commercial, Salad Dressing) | 46 mg | 13 mg |
| 96 | (Nacho Cheese) | 45 mg | 12.8 mg |
| 97 | (Crunchy, Chinese Restaurant) | 44 mg | 12.5 mg |
| 98 | (Spread, 35-39% Fat, Tub) | 44 mg | 12.5 mg |
| 99 | (Dried, Seeds) | 44 mg | 12.5 mg |
| 100 | (Milk Chocolate Peanut, Formulated Bar) | 44 mg | 12.5 mg |
| 101 | (Roasted, With Salt Added, Seeds) | 43 mg | 12.2 mg |
| 102 | (Roasted, Without Salt, Seeds) | 43 mg | 12.2 mg |
| 103 | (Omega Plus Light, Light) | 43 mg | 12.2 mg |
| 104 | (Salted) | 42 mg | 11.9 mg |
| 105 | 39 mg | 11.1 mg | |
| 106 | 39 mg | 11.1 mg | |
| 107 | (70-85% Cacao Solids) | 38 mg | 10.8 mg |
| 108 | (Napa Valley Bistro, Ready-To-Serve) | 38 mg | 10.8 mg |
| 109 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 37 mg | 10.5 mg |
| 110 | 36 mg | 10.2 mg | |
| 111 | (Low Sugar Or Low Calorie, Candies) | 36 mg | 10.2 mg |
| 112 | (Salad Dressing) | 36 mg | 10.2 mg |
| 113 | (Without Peanuts, Lightly Salted) | 36 mg | 10.2 mg |
| 114 | (Breaded & Fried) | 36 mg | 10.2 mg |
| 115 | (Shelf Stable, Ready-To-Serve) | 36 mg | 10.2 mg |
| 116 | 36 mg | 10.2 mg | |
| 117 | (Pesto With Basil, Refrigerated, Ready-To-Serve) | 35 mg | 9.9 mg |
| 118 | (60-69% Cacao Solids) | 35 mg | 9.9 mg |
| 119 | (Made From Coconut, Water, Sugar, Peanuts) | 35 mg | 9.9 mg |
| 120 | (Refrigerated, Ready-To-Serve) | 35 mg | 9.9 mg |
| 121 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 35 mg | 9.9 mg |
| 122 | (Basil Pesto, Ready-To-Serve) | 33 mg | 9.4 mg |
| 123 | (Plain, Made From Dried Potatoes, Snack) | 33 mg | 9.4 mg |
| 124 | (Plain, Salted) | 33 mg | 9.4 mg |
| 125 | (Baked Snack) | 32 mg | 9.1 mg |
| 126 | 31 mg | 8.8 mg | |
| 127 | (45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies) | 31 mg | 8.8 mg |
| 128 | (Seeds) | 31 mg | 8.8 mg |
| 129 | (Gluten Free) | 31 mg | 8.8 mg |
| 130 | (Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | 31 mg | 8.8 mg |
| 131 | (45- 59% Cacao Solids) | 30 mg | 8.5 mg |
| 132 | (Baked Snack) | 30 mg | 8.5 mg |
| 133 | 29 mg | 8.2 mg | |
| 134 | (New Zealand Imported, Soaked & Fried) | 29 mg | 8.2 mg |
| 135 | (Flavored, Fish-Shaped) | 29 mg | 8.2 mg |
| 136 | (Regular, Standard Snack-Type) | 29 mg | 8.2 mg |
| 137 | (Skin & Breading) | 29 mg | 8.2 mg |
| 138 | 29 mg | 8.2 mg | |
| 139 | (With Egg, Cheese, & Bacon) | 27 mg | 7.7 mg |
| 140 | 27 mg | 7.7 mg | |
| 141 | (Star Shaped, From Kid's Menu) | 27 mg | 7.7 mg |
| 142 | (Potatoes, Round Pieces Or Patty) | 27 mg | 7.7 mg |
| 143 | (Commercial) | 27 mg | 7.7 mg |
| 144 | (Chinese Restaurant) | 27 mg | 7.7 mg |
| 145 | 27 mg | 7.7 mg | |
| 146 | (Salted) | 27 mg | 7.7 mg |
| 147 | 27 mg | 7.7 mg | |
| 148 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 26 mg | 7.4 mg |
| 149 | 26 mg | 7.4 mg | |
| 150 | (With Salt, Regular) | 26 mg | 7.4 mg |
| 151 | (Baked Snack) | 26 mg | 7.4 mg |
| 152 | 25 mg | 7.1 mg | |
| 153 | (Chocolate Wafer) | 25 mg | 7.1 mg |
| 154 | (Milk Chocolate) | 25 mg | 7.1 mg |
| 155 | 25 mg | 7.1 mg | |
| 156 | (From Kids' Menu) | 25 mg | 7.1 mg |
| 157 | (Plain, Salted) | 25 mg | 7.1 mg |
| 158 | (Dry Roasted, With Salt Added, Nuts) | 24 mg | 6.8 mg |
| 159 | 24 mg | 6.8 mg | |
| 160 | (Breaded & Fried, Boneless Pieces, Plain) | 24 mg | 6.8 mg |
| 161 | (With Creme Filling, Regular) | 24 mg | 6.8 mg |
| 162 | (With Olive Oil, Reduced Fat) | 24 mg | 6.8 mg |
| 163 | (Light) | 24 mg | 6.8 mg |
| 164 | 24 mg | 6.8 mg | |
| 165 | (Regular, Butter, Flavor, Made With Palm Oil) | 24 mg | 6.8 mg |
| 166 | (Made From Dried Potatoes, Preformed, Multigrain) | 24 mg | 6.8 mg |
| 167 | 24 mg | 6.8 mg | |
| 168 | 23 mg | 6.5 mg | |
| 169 | (Family Style Restaurant) | 23 mg | 6.5 mg |
| 170 | 23 mg | 6.5 mg | |
| 171 | (Condensed) | 23 mg | 6.5 mg |
| 172 | (Regular) | 23 mg | 6.5 mg |
| 173 | (With Whole Wheat, Standard Snack-Type) | 23 mg | 6.5 mg |
| 174 | 23 mg | 6.5 mg | |
| 175 | (Family Style Restaurant) | 23 mg | 6.5 mg |
| 176 | 23 mg | 6.5 mg | |
| 177 | (Commercially Prepared, Plain) | 23 mg | 6.5 mg |
| 178 | (Breaded) | 23 mg | 6.5 mg |
| 179 | (Gluten-Free, Multi-Seeded & Multigrain) | 22 mg | 6.2 mg |
| 180 | (Snack Crackers, Gluten-Free) | 22 mg | 6.2 mg |
| 181 | (Potato, Fried In Vegetable Oil) | 22 mg | 6.2 mg |
| 182 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 183 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 184 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 185 | (Regular, Commercial, Salad Dressing) | 22 mg | 6.2 mg |
| 186 | (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 22 mg | 6.2 mg |
| 187 | (Peanut Flavor, Canned) | 22 mg | 6.2 mg |
| 188 | 22 mg | 6.2 mg | |
| 189 | 22 mg | 6.2 mg | |
| 190 | 22 mg | 6.2 mg | |
| 191 | (Cassava Chips, Salted) | 22 mg | 6.2 mg |
| 192 | (New Zealand Imported, Variety Meats & By-Products) | 21 mg | 6 mg |
| 193 | (From Kid's Menu, Family Style Restaurant) | 21 mg | 6 mg |
| 194 | (With Creme Filling, Reduced Fat) | 21 mg | 6 mg |
| 195 | (Frosted, Includes Honey Buns) | 21 mg | 6 mg |
| 196 | (Gamesa Sabrosas) | 21 mg | 6 mg |
| 197 | (Cake-Type, Plain, Includes Unsugared, Old-Fashioned) | 21 mg | 6 mg |
| 198 | (With Creme Filling, Vanilla Sandwich) | 21 mg | 6 mg |
| 199 | (Original Recipe, Skin & Breading) | 21 mg | 6 mg |
| 200 | (With Salt) | 21 mg | 6 mg |
| 201 | (Fried Yeast Bread, Latino Restaurant) | 20 mg | 5.7 mg |
| 202 | (Fried, From Kid's Menu) | 20 mg | 5.7 mg |
| 203 | 20 mg | 5.7 mg | |
| 204 | 20 mg | 5.7 mg | |
| 205 | 20 mg | 5.7 mg | |
| 206 | (Thick-Cut) | 20 mg | 5.7 mg |
| 207 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 208 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 209 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 210 | (With Cheese) | 20 mg | 5.7 mg |
| 211 | (Regular) | 20 mg | 5.7 mg |
| 212 | (From Kids' Menu) | 19 mg | 5.4 mg |
| 213 | 19 mg | 5.4 mg | |
| 214 | (Family Style Restaurant) | 19 mg | 5.4 mg |
| 215 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 19 mg | 5.4 mg |
| 216 | (Wing, Meat & Skin With Breading) | 19 mg | 5.4 mg |
| 217 | 19 mg | 5.4 mg | |
| 218 | (Plain, Potatoes, Pan Fried In Canola Oil) | 19 mg | 5.4 mg |
| 219 | (New Zealand Imported) | 19 mg | 5.4 mg |
| 220 | (Higher Fat) | 19 mg | 5.4 mg |
| 221 | (Crustaceans, Imitation, Made From Surimi) | 18 mg | 5.1 mg |
| 222 | 18 mg | 5.1 mg | |
| 223 | (Commercially Prepared, Includes Mini-Muffins) | 18 mg | 5.1 mg |
| 224 | 18 mg | 5.1 mg | |
| 225 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 18 mg | 5.1 mg |
| 226 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 227 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 228 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 229 | 18 mg | 5.1 mg | |
| 230 | (With Raisins) | 18 mg | 5.1 mg |
| 231 | (Guava Pastries) | 18 mg | 5.1 mg |
| 232 | (Breaded) | 18 mg | 5.1 mg |
| 233 | (Potatoes, Refrigerated, Pan-Fried In Canola Oil) | 18 mg | 5.1 mg |
| 234 | (Breaded) | 18 mg | 5.1 mg |
| 235 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 236 | 18 mg | 5.1 mg | |
| 237 | 18 mg | 5.1 mg | |
| 238 | 18 mg | 5.1 mg | |
| 239 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 18 mg | 5.1 mg |
| 240 | 17 mg | 4.8 mg | |
| 241 | 17 mg | 4.8 mg | |
| 242 | 17 mg | 4.8 mg | |
| 243 | (Commercially Prepared, Soft-Type) | 17 mg | 4.8 mg |
| 244 | 17 mg | 4.8 mg | |
| 245 | 17 mg | 4.8 mg | |
| 246 | 17 mg | 4.8 mg | |
| 247 | 17 mg | 4.8 mg | |
| 248 | (With Tartar Sauce & Cheese) | 17 mg | 4.8 mg |
| 249 | (Family Style Restaurant) | 17 mg | 4.8 mg |
| 250 | (Made With Potato Extract, Rice Starch, & Rice Flour) | 17 mg | 4.8 mg |
Lignoceric Acid (24:0) supplements available online
Here's a few supplements available through Amazon that contain lignoceric acid (24:0). Please click on the image or the link below for further details (#ad).
List of foods (251 - 500) With Lignoceric Acid (24:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Lignoceric Acid (24:0) | per 100g | per Oz |
|---|---|---|---|
| 251 | 17 mg | 4.8 mg | |
| 252 | 17 mg | 4.8 mg | |
| 253 | (Pan De Torta Salvadoran) | 17 mg | 4.8 mg |
| 254 | (Long-Grain, Includes USDA Food Distr. Program) | 17 mg | 4.8 mg |
| 255 | (Gluten-Free Bakery) | 17 mg | 4.8 mg |
| 256 | (Regular, Commercially Prepared, Includes Vanilla) | 17 mg | 4.8 mg |
| 257 | (With Creme Filling Cookies, Regular) | 17 mg | 4.8 mg |
| 258 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 259 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 260 | (Salted) | 16 mg | 4.5 mg |
| 261 | 16 mg | 4.5 mg | |
| 262 | (New Zealand Imported, Soaked & Fried) | 16 mg | 4.5 mg |
| 263 | (With Lettuce, Cheese, & Ranch Sauce) | 16 mg | 4.5 mg |
| 264 | (Skin & Breading From All Pieces) | 16 mg | 4.5 mg |
| 265 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 266 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 267 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 268 | 16 mg | 4.5 mg | |
| 269 | (Thigh, Meat & Skin With Breading) | 16 mg | 4.5 mg |
| 270 | (Crispy) | 16 mg | 4.5 mg |
| 271 | (Beef Flavor, Dry) | 16 mg | 4.5 mg |
| 272 | 16 mg | 4.5 mg | |
| 273 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 274 | (With Raisins) | 16 mg | 4.5 mg |
| 275 | (With Lettuce & Tomato) | 16 mg | 4.5 mg |
| 276 | 16 mg | 4.5 mg | |
| 277 | (Reduced Fat) | 16 mg | 4.5 mg |
| 278 | 15 mg | 4.3 mg | |
| 279 | (Fast Food) | 15 mg | 4.3 mg |
| 280 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 281 | 15 mg | 4.3 mg | |
| 282 | (Whole Grain Breaded, School Lunch) | 15 mg | 4.3 mg |
| 283 | (Family Style Restaurant) | 15 mg | 4.3 mg |
| 284 | (New Zealand Imported, Soaked & Fried) | 15 mg | 4.3 mg |
| 285 | (With Lettuce & Mayonnaise) | 15 mg | 4.3 mg |
| 286 | 15 mg | 4.3 mg | |
| 287 | (With Tartar Sauce) | 15 mg | 4.3 mg |
| 288 | (Frozen As Packaged, Salt Added In Processing) | 15 mg | 4.3 mg |
| 289 | (Family Style Restaurant) | 15 mg | 4.3 mg |
| 290 | (Dark & White Meat, Precooked, Not Reheated) | 15 mg | 4.3 mg |
| 291 | 15 mg | 4.3 mg | |
| 292 | (Whole Wheat, Commercially Prepared) | 15 mg | 4.3 mg |
| 293 | (Lemon Wafer) | 15 mg | 4.3 mg |
| 294 | (Made With Tapioca Starch & Brown Rice Flour) | 15 mg | 4.3 mg |
| 295 | (Made With Tapioca Starch & Brown Rice Flour) | 15 mg | 4.3 mg |
| 296 | (Vanilla Creme) | 15 mg | 4.3 mg |
| 297 | (Lemon Flavored) | 15 mg | 4.3 mg |
| 298 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 299 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 300 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 301 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 302 | (Original Recipe, Wing, Meat & Skin With Breading) | 15 mg | 4.3 mg |
| 303 | 15 mg | 4.3 mg | |
| 304 | 15 mg | 4.3 mg | |
| 305 | 15 mg | 4.3 mg | |
| 306 | 15 mg | 4.3 mg | |
| 307 | (Breaded, Par Fried, Heated In Oven) | 15 mg | 4.3 mg |
| 308 | (Any Flavor, Dry) | 15 mg | 4.3 mg |
| 309 | (Chicken Flavor, Dry) | 15 mg | 4.3 mg |
| 310 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 311 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 312 | (Quesadilla Salvadorena) | 15 mg | 4.3 mg |
| 313 | (Tuna On White Bread With Lettuce & Tomato) | 15 mg | 4.3 mg |
| 314 | (Gluten Free) | 15 mg | 4.3 mg |
| 315 | (Gluten Free) | 15 mg | 4.3 mg |
| 316 | (Gluten Free) | 15 mg | 4.3 mg |
| 317 | (Frozen, Ready-To-Heat, Gluten-Free) | 15 mg | 4.3 mg |
| 318 | 14 mg | 4 mg | |
| 319 | (Plain) | 14 mg | 4 mg |
| 320 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 321 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 322 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 323 | (External Fat Only) | 14 mg | 4 mg |
| 324 | (Whole-Wheat) | 14 mg | 4 mg |
| 325 | (Fried, Battered Or Breaded) | 14 mg | 4 mg |
| 326 | (Sweetened, Includes USDA Food Distr. Program) | 14 mg | 4 mg |
| 327 | (Refried Red Canned Beans) | 14 mg | 4 mg |
| 328 | (With Creme Filling, Chocolate Sandwich) | 14 mg | 4 mg |
| 329 | (Chocolate Vanilla Creme) | 14 mg | 4 mg |
| 330 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 331 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 332 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 333 | 14 mg | 4 mg | |
| 334 | (Drumstick, Meat & Skin With Breading) | 14 mg | 4 mg |
| 335 | (Margarine-Butter Blend, Soybean Oil & Butter) | 14 mg | 4 mg |
| 336 | (Chinese Restaurant) | 14 mg | 4 mg |
| 337 | 14 mg | 4 mg | |
| 338 | 14 mg | 4 mg | |
| 339 | (External Fat Only) | 14 mg | 4 mg |
| 340 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 341 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 342 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 343 | (Chinese Restaurant) | 14 mg | 4 mg |
| 344 | (Prepared With Garlic & Parmesan Cheese) | 14 mg | 4 mg |
| 345 | 14 mg | 4 mg | |
| 346 | (Refrigerated Dough, Higher Fat) | 13 mg | 3.7 mg |
| 347 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 348 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 349 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 350 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 351 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 352 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 353 | 13 mg | 3.7 mg | |
| 354 | (Battered Or Breaded, Family Style Restaurant) | 13 mg | 3.7 mg |
| 355 | (Chinese Restaurant) | 13 mg | 3.7 mg |
| 356 | (Plain Or Honey, Includes Cinnamon, Cookies) | 13 mg | 3.7 mg |
| 357 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 358 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 359 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 360 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 361 | (Meat & Fat) | 13 mg | 3.7 mg |
| 362 | (Custard Or Cream Filled) | 13 mg | 3.7 mg |
| 363 | (Breast, Meat & Skin With Breading) | 13 mg | 3.7 mg |
| 364 | (Original Recipe, Thigh, Meat & Skin With Breading) | 13 mg | 3.7 mg |
| 365 | 13 mg | 3.7 mg | |
| 366 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 367 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 368 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 369 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 370 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 371 | (With Cheese) | 13 mg | 3.7 mg |
| 372 | (Hand Battered) | 12 mg | 3.4 mg |
| 373 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 374 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 375 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 376 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 377 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 378 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 379 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 380 | (Osso Buco, Meat & Fat) | 12 mg | 3.4 mg |
| 381 | (No Cheese) | 12 mg | 3.4 mg |
| 382 | 12 mg | 3.4 mg | |
| 383 | (Italian Restaurant) | 12 mg | 3.4 mg |
| 384 | 12 mg | 3.4 mg | |
| 385 | 12 mg | 3.4 mg | |
| 386 | (From Kid's Menu) | 12 mg | 3.4 mg |
| 387 | (Salsa Con Queso, Cheese & Salsa- Medium) | 12 mg | 3.4 mg |
| 388 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 12 mg | 3.4 mg |
| 389 | (With Cheese & Sausage) | 12 mg | 3.4 mg |
| 390 | (Meat, Skin & Breading) | 12 mg | 3.4 mg |
| 391 | (Crackers, Snack) | 12 mg | 3.4 mg |
| 392 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 393 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 394 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 395 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 396 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 397 | 12 mg | 3.4 mg | |
| 398 | (Pink Or Red) | 12 mg | 3.4 mg |
| 399 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 400 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 401 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 402 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 403 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 404 | (Seam Fat Only) | 12 mg | 3.4 mg |
| 405 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 406 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 407 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 408 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 409 | (Includes Oyster, Soda, Soup, Crackers) | 12 mg | 3.4 mg |
| 410 | (Chinese Restaurant) | 12 mg | 3.4 mg |
| 411 | 12 mg | 3.4 mg | |
| 412 | (New Zealand Imported, Variety Meats & By-Products) | 11 mg | 3.1 mg |
| 413 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 414 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 415 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 416 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 417 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 418 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 419 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 420 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 421 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 422 | (With Sausage, Egg & Cheese) | 11 mg | 3.1 mg |
| 423 | (Small-Extra Large) | 11 mg | 3.1 mg |
| 424 | (With Egg, Cheese, & Sausage) | 11 mg | 3.1 mg |
| 425 | 11 mg | 3.1 mg | |
| 426 | (Crunchy Thin Crust) | 11 mg | 3.1 mg |
| 427 | (Crunchy Thin Crust) | 11 mg | 3.1 mg |
| 428 | (Crunchy Thin Crust) | 11 mg | 3.1 mg |
| 429 | (Includes Apple, Blueberry, Cherry, Strawberry) | 11 mg | 3.1 mg |
| 430 | (Homemade, Cereals Ready-To-Eat) | 11 mg | 3.1 mg |
| 431 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 432 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 433 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 434 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 435 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 436 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 437 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 438 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 439 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 440 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 441 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 442 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 443 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 444 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 445 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 446 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 447 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 448 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 449 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 450 | (Family Style Restaurant) | 11 mg | 3.1 mg |
| 451 | (Chinese Restaurant) | 11 mg | 3.1 mg |
| 452 | (Dry Roasted, With Salt Added, Nuts) | 11 mg | 3.1 mg |
| 453 | (Dry Roasted, Without Salt Added, Nuts) | 11 mg | 3.1 mg |
| 454 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 455 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 456 | (New Zealand Imported, Variety Meats & By-Products) | 11 mg | 3.1 mg |
| 457 | (New Zealand Imported) | 11 mg | 3.1 mg |
| 458 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 459 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 460 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 461 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 462 | (Grass-Fed Beef, Australian Imported) | 11 mg | 3.1 mg |
| 463 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 464 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 465 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 466 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 467 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 468 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 469 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 470 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 471 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 472 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 11 mg | 3.1 mg |
| 473 | (Chinese Restaurant) | 11 mg | 3.1 mg |
| 474 | (With Beef, Cheese & Lettuce, Hard Shell) | 11 mg | 3.1 mg |
| 475 | (With Beef, Cheese & Lettuce) | 11 mg | 3.1 mg |
| 476 | (Salsa Con Queso, Medium) | 11 mg | 3.1 mg |
| 477 | (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 10 mg | 2.8 mg |
| 478 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 10 mg | 2.8 mg |
| 479 | (With Egg & Sausage) | 10 mg | 2.8 mg |
| 480 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 481 | (Beef, Grade: All, Meat & Fat) | 10 mg | 2.8 mg |
| 482 | (Beef, Grade: Choice, Meat & Fat) | 10 mg | 2.8 mg |
| 483 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 484 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 485 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 486 | 10 mg | 2.8 mg | |
| 487 | (Mexican Restaurant) | 10 mg | 2.8 mg |
| 488 | (Meat, Alaska Native) | 10 mg | 2.8 mg |
| 489 | (Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable) | 10 mg | 2.8 mg |
| 490 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 10 mg | 2.8 mg |
| 491 | (Klamath, Wocas, Oregon) | 10 mg | 2.8 mg |
| 492 | 10 mg | 2.8 mg | |
| 493 | (Meat, Skin & Breading) | 10 mg | 2.8 mg |
| 494 | (Ready-To-Heat) | 10 mg | 2.8 mg |
| 495 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 496 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 497 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 498 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 499 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 500 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
List of foods (501 - 750) With Lignoceric Acid (24:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Lignoceric Acid (24:0) | per 100g | per Oz |
|---|---|---|---|
| 501 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 502 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 503 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 504 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 505 | (Meat & Fat) | 10 mg | 2.8 mg |
| 506 | (Fortified, Plain, Dry, Cereals) | 10 mg | 2.8 mg |
| 507 | (Wing, Meat Only, Skin & Breading Removed) | 10 mg | 2.8 mg |
| 508 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 10 mg | 2.8 mg |
| 509 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 10 mg | 2.8 mg |
| 510 | (Stuffed With Pimiento) | 10 mg | 2.8 mg |
| 511 | (94% Fat Free) | 10 mg | 2.8 mg |
| 512 | 10 mg | 2.8 mg | |
| 513 | (Latino Restaurant) | 10 mg | 2.8 mg |
| 514 | 10 mg | 2.8 mg | |
| 515 | 10 mg | 2.8 mg | |
| 516 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 517 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 518 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 519 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 520 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 521 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 522 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 523 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 524 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 525 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 526 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 527 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 528 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 529 | (New Zealand Imported) | 10 mg | 2.8 mg |
| 530 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 531 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 532 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 533 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 534 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 535 | (All Classes) | 10 mg | 2.8 mg |
| 536 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 537 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 538 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 539 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 540 | 10 mg | 2.8 mg | |
| 541 | (Parboiled, Dry) | 10 mg | 2.8 mg |
| 542 | 10 mg | 2.8 mg | |
| 543 | (Gluten Free) | 10 mg | 2.8 mg |
| 544 | (No Cheese) | 10 mg | 2.8 mg |
| 545 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 9 mg | 2.6 mg |
| 546 | (Without Added Vitamin D, Pasteurized Process) | 9 mg | 2.6 mg |
| 547 | 9 mg | 2.6 mg | |
| 548 | (Beef, Grade: Select, Meat & Fat) | 9 mg | 2.6 mg |
| 549 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 550 | (With Beans & Cheese) | 9 mg | 2.6 mg |
| 551 | (Cheese, Includes USDA Food Distr. Program) | 9 mg | 2.6 mg |
| 552 | (Cheese, Sharp, Sliced) | 9 mg | 2.6 mg |
| 553 | (Pasteurized Process, American, Fortified With Vitamin D) | 9 mg | 2.6 mg |
| 554 | (Mexican Restaurant) | 9 mg | 2.6 mg |
| 555 | (With Condiments & Vegetables, Single, Regular Patty) | 9 mg | 2.6 mg |
| 556 | (Whole-Wheat, Reduced Fat) | 9 mg | 2.6 mg |
| 557 | (Queso Seco) | 9 mg | 2.6 mg |
| 558 | (Meat & Skin With Breading) | 9 mg | 2.6 mg |
| 559 | (White Meat, Precooked, Not Reheated) | 9 mg | 2.6 mg |
| 560 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 9 mg | 2.6 mg |
| 561 | (With Lettuce, Cheese, & Ranch Sauce) | 9 mg | 2.6 mg |
| 562 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 563 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 564 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 565 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 566 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 567 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 568 | (Fluid) | 9 mg | 2.6 mg |
| 569 | 9 mg | 2.6 mg | |
| 570 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 9 mg | 2.6 mg |
| 571 | (Grilled) | 9 mg | 2.6 mg |
| 572 | (Grated) | 9 mg | 2.6 mg |
| 573 | (Made From Blue Cornmeal, Hopi) | 9 mg | 2.6 mg |
| 574 | (Hand-Tossed Crust) | 9 mg | 2.6 mg |
| 575 | (Pan Crust) | 9 mg | 2.6 mg |
| 576 | (Thin 'n Crispy Crust) | 9 mg | 2.6 mg |
| 577 | (Pan Crust) | 9 mg | 2.6 mg |
| 578 | (Thin 'n Crispy Crust) | 9 mg | 2.6 mg |
| 579 | 9 mg | 2.6 mg | |
| 580 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 581 | (New Zealand Imported, Variety Meats & By-Products) | 9 mg | 2.6 mg |
| 582 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 583 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 584 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 585 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 586 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 587 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 588 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 589 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 590 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 591 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 592 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 593 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 594 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 595 | (Fresh) | 9 mg | 2.6 mg |
| 596 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 597 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 598 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 599 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 600 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 601 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 602 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 603 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 604 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 605 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 606 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 607 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 608 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 609 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 610 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 611 | (Giblets) | 9 mg | 2.6 mg |
| 612 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 613 | 9 mg | 2.6 mg | |
| 614 | 9 mg | 2.6 mg | |
| 615 | (With Cheese) | 9 mg | 2.6 mg |
| 616 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 8 mg | 2.3 mg |
| 617 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 8 mg | 2.3 mg |
| 618 | (Cheese Topping, Thick Crust, Pizza Chain, Fast Food) | 8 mg | 2.3 mg |
| 619 | (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | 8 mg | 2.3 mg |
| 620 | (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 8 mg | 2.3 mg |
| 621 | (Restaurant) | 8 mg | 2.3 mg |
| 622 | (Pasteurized Process, Vitamin D Fortified) | 8 mg | 2.3 mg |
| 623 | (Pasteurized Process, Without Added Vitamin D) | 8 mg | 2.3 mg |
| 624 | (From Kid's Menu) | 8 mg | 2.3 mg |
| 625 | (Cheese Topping, Cheese Stuffed Crust) | 8 mg | 2.3 mg |
| 626 | (Pepperoni Topping, Thin Crispy Crust) | 8 mg | 2.3 mg |
| 627 | (Original Flavor) | 8 mg | 2.3 mg |
| 628 | (Osso Buco, Meat Only) | 8 mg | 2.3 mg |
| 629 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 8 mg | 2.3 mg |
| 630 | (Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts) | 8 mg | 2.3 mg |
| 631 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 8 mg | 2.3 mg |
| 632 | 8 mg | 2.3 mg | |
| 633 | (Classic Hand-Tossed Crust) | 8 mg | 2.3 mg |
| 634 | (Ultimate Deep Dish Crust) | 8 mg | 2.3 mg |
| 635 | (Ultimate Deep Dish Crust) | 8 mg | 2.3 mg |
| 636 | (Ultimate Deep Dish Crust) | 8 mg | 2.3 mg |
| 637 | (Alaska Native) | 8 mg | 2.3 mg |
| 638 | (Ready-To-Bake Or -Fry, Refrigerated) | 8 mg | 2.3 mg |
| 639 | (Cheese) | 8 mg | 2.3 mg |
| 640 | (Meat Only, Skin & Breading Removed) | 8 mg | 2.3 mg |
| 641 | (Original Flavor) | 8 mg | 2.3 mg |
| 642 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 643 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 644 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 645 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 646 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 647 | (Meat Only) | 8 mg | 2.3 mg |
| 648 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 8 mg | 2.3 mg |
| 649 | 8 mg | 2.3 mg | |
| 650 | (Original Recipe, Breast, Meat & Skin With Breading) | 8 mg | 2.3 mg |
| 651 | (From Kids' Menu, Family Style Restaurant) | 8 mg | 2.3 mg |
| 652 | (Stuffed Crust) | 8 mg | 2.3 mg |
| 653 | (Hand-Tossed Crust) | 8 mg | 2.3 mg |
| 654 | (Pan Crust) | 8 mg | 2.3 mg |
| 655 | (Thin 'n Crispy Crust) | 8 mg | 2.3 mg |
| 656 | (Honey Roasted, Cereals Ready-To-Eat) | 8 mg | 2.3 mg |
| 657 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 8 mg | 2.3 mg |
| 658 | (Bean Pupusas, Latino Restaurant) | 8 mg | 2.3 mg |
| 659 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 660 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 661 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 662 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 663 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 664 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 665 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 666 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 667 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 668 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 669 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 670 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 671 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 672 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 673 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 674 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 675 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 676 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 677 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 678 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 679 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 680 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 681 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 682 | (All Classes) | 8 mg | 2.3 mg |
| 683 | (Mexican Restaurant) | 8 mg | 2.3 mg |
| 684 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 685 | (From Retail Parts, From Dark Meat) | 8 mg | 2.3 mg |
| 686 | (Bollilo, Mexican) | 8 mg | 2.3 mg |
| 687 | (Gluten-Free) | 8 mg | 2.3 mg |
| 688 | 8 mg | 2.3 mg | |
| 689 | (Cooked, Gluten-Free) | 8 mg | 2.3 mg |
| 690 | 8 mg | 2.3 mg | |
| 691 | 8 mg | 2.3 mg | |
| 692 | (Queso Blanco) | 8 mg | 2.3 mg |
| 693 | (Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free) | 8 mg | 2.3 mg |
| 694 | (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | 7 mg | 2 mg |
| 695 | (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 7 mg | 2 mg |
| 696 | (Cheese Topping, Rising Crust) | 7 mg | 2 mg |
| 697 | (Cheese Topping, Thin Crispy Crust) | 7 mg | 2 mg |
| 698 | (Pepperoni Topping, Cheese Stuffed Crust) | 7 mg | 2 mg |
| 699 | (Supreme Topping, Thin Crispy Crust) | 7 mg | 2 mg |
| 700 | (New Zealand Imported, Variety Meats & By-Products) | 7 mg | 2 mg |
| 701 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 702 | (With Egg, Cheese, & Sausage) | 7 mg | 2 mg |
| 703 | 7 mg | 2 mg | |
| 704 | (No Cheese) | 7 mg | 2 mg |
| 705 | (With Beans, Cheese, & Beef) | 7 mg | 2 mg |
| 706 | (Condensed) | 7 mg | 2 mg |
| 707 | 7 mg | 2 mg | |
| 708 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 7 mg | 2 mg |
| 709 | (Mexican Restaurant) | 7 mg | 2 mg |
| 710 | (Single, Large Patty, Plain) | 7 mg | 2 mg |
| 711 | (Single, Regular Patty, Plain) | 7 mg | 2 mg |
| 712 | (Cheese Topping, Thin Crust) | 7 mg | 2 mg |
| 713 | (Meat Topping, Thick Crust) | 7 mg | 2 mg |
| 714 | (Latino Restaurant) | 7 mg | 2 mg |
| 715 | (From Kid's Menu) | 7 mg | 2 mg |
| 716 | (Classic Hand-Tossed Crust) | 7 mg | 2 mg |
| 717 | (Classic Hand-Tossed Crust) | 7 mg | 2 mg |
| 718 | (Fish) | 7 mg | 2 mg |
| 719 | 7 mg | 2 mg | |
| 720 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 721 | (Meat Only) | 7 mg | 2 mg |
| 722 | (Refrigerated) | 7 mg | 2 mg |
| 723 | (Candies) | 7 mg | 2 mg |
| 724 | (Commercial, Reduced Fat, Salad Dressing) | 7 mg | 2 mg |
| 725 | (Unprepared, Frozen, ) | 7 mg | 2 mg |
| 726 | 7 mg | 2 mg | |
| 727 | (Plain, Commercially Prepared, Refrigerated) | 7 mg | 2 mg |
| 728 | 7 mg | 2 mg | |
| 729 | (With Ground Beef, Cheese & Lettuce) | 7 mg | 2 mg |
| 730 | (Sweet Yeast Bread) | 7 mg | 2 mg |
| 731 | (Hand-Tossed Crust) | 7 mg | 2 mg |
| 732 | (With Almonds, Cereals Ready-To-Eat) | 7 mg | 2 mg |
| 733 | 7 mg | 2 mg | |
| 734 | 7 mg | 2 mg | |
| 735 | (Cheese Pupusas, Latino Restaurant) | 7 mg | 2 mg |
| 736 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 737 | (Beef, Grade: All, Meat & Fat) | 7 mg | 2 mg |
| 738 | (Beef, Grade: Choice, Meat & Fat) | 7 mg | 2 mg |
| 739 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 740 | (Australian Imported, External Fat) | 7 mg | 2 mg |
| 741 | (Mature Seeds) | 7 mg | 2 mg |
| 742 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 743 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 744 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 745 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 746 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 747 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 748 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 749 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 750 | (All Classes) | 7 mg | 2 mg |
List of foods (751 - 1000) With Lignoceric Acid (24:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Lignoceric Acid (24:0) | per 100g | per Oz |
|---|---|---|---|
| 751 | (From Retail Parts, From Dark Meat) | 7 mg | 2 mg |
| 752 | (Separable Fat, Australian) | 7 mg | 2 mg |
| 753 | (Meat & Fat) | 7 mg | 2 mg |
| 754 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 7 mg | 2 mg |
| 755 | (Aust. Marble Score 9, Australian Imported, External Fat) | 7 mg | 2 mg |
| 756 | (Aust. Marble Score 4/5, Australian Imported) | 7 mg | 2 mg |
| 757 | (Aust. Marble Score 9, Australian Imported) | 7 mg | 2 mg |
| 758 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 759 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 760 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 761 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 762 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 763 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 764 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 765 | 7 mg | 2 mg | |
| 766 | (Mexican Restaurant) | 7 mg | 2 mg |
| 767 | (Whole-Grain) | 7 mg | 2 mg |
| 768 | (Mexican Restaurant) | 7 mg | 2 mg |
| 769 | (With Beef, Cheese & Lettuce, Soft) | 7 mg | 2 mg |
| 770 | 7 mg | 2 mg | |
| 771 | (With Beef, Cheese & Lettuce) | 7 mg | 2 mg |
| 772 | (Cereals Ready-To-Eat) | 7 mg | 2 mg |
| 773 | (Pasteurized Process, Vitamin D Fortified) | 6 mg | 1.7 mg |
| 774 | (Rice & Pigeonpeas, Latino Restaurant) | 6 mg | 1.7 mg |
| 775 | (Pepperoni Topping, Rising Crust) | 6 mg | 1.7 mg |
| 776 | (Supreme Topping, Rising Crust) | 6 mg | 1.7 mg |
| 777 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 778 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 779 | 6 mg | 1.7 mg | |
| 780 | 6 mg | 1.7 mg | |
| 781 | (Condensed) | 6 mg | 1.7 mg |
| 782 | (No Beans) | 6 mg | 1.7 mg |
| 783 | (Plain, Commercially Prepared) | 6 mg | 1.7 mg |
| 784 | (With Condiments, Single, Regular Patty) | 6 mg | 1.7 mg |
| 785 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 786 | (Pepperoni Topping, Regular Crust) | 6 mg | 1.7 mg |
| 787 | (Regular Patty, With Condiments) | 6 mg | 1.7 mg |
| 788 | (With Condiments, Regular Patty & Bun) | 6 mg | 1.7 mg |
| 789 | (Meat, Skin & Breading) | 6 mg | 1.7 mg |
| 790 | (Includes Buttermilk, Ready-To-Heat) | 6 mg | 1.7 mg |
| 791 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 792 | (Single, Regular Patty, Plain) | 6 mg | 1.7 mg |
| 793 | (Drumstick, Skin & Breading Removed, Meat Only) | 6 mg | 1.7 mg |
| 794 | (Thigh, Skin & Breading Removed, Meat Only) | 6 mg | 1.7 mg |
| 795 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 6 mg | 1.7 mg |
| 796 | 6 mg | 1.7 mg | |
| 797 | 6 mg | 1.7 mg | |
| 798 | (Dry Mix, Complete, Includes Buttermilk) | 6 mg | 1.7 mg |
| 799 | (Box Mix With Cheese Sauce) | 6 mg | 1.7 mg |
| 800 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 801 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 802 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 803 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 804 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 805 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 806 | (Beef, Grade: Select, Meat & Fat) | 6 mg | 1.7 mg |
| 807 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 808 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 809 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 810 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 811 | (Fish) | 6 mg | 1.7 mg |
| 812 | (Meat Only) | 6 mg | 1.7 mg |
| 813 | (Meat & Fat) | 6 mg | 1.7 mg |
| 814 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 815 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 816 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 817 | (With Added Solution, From Whole, Light & Dark) | 6 mg | 1.7 mg |
| 818 | (Skin, Light & Dark) | 6 mg | 1.7 mg |
| 819 | (Cultured) | 6 mg | 1.7 mg |
| 820 | (With Chicken, Lettuce & Cheese, Soft) | 6 mg | 1.7 mg |
| 821 | (With Chicken, Cheese & Lettuce) | 6 mg | 1.7 mg |
| 822 | (Chicken Flavor) | 6 mg | 1.7 mg |
| 823 | (Dry Mix) | 6 mg | 1.7 mg |
| 824 | (With Cheese) | 6 mg | 1.7 mg |
| 825 | (Rice & Black Beans, Latino Restaurant) | 5 mg | 1.4 mg |
| 826 | (Rice & Red Beans, Latino Restaurant) | 5 mg | 1.4 mg |
| 827 | (Latino Restaurant) | 5 mg | 1.4 mg |
| 828 | 5 mg | 1.4 mg | |
| 829 | (Chinese Restaurant) | 5 mg | 1.4 mg |
| 830 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 831 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 832 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 833 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 834 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 835 | (Long-Grain, Includes USDA Food Distr. Program) | 5 mg | 1.4 mg |
| 836 | (La Moderna Rikis Cream Crackers) | 5 mg | 1.4 mg |
| 837 | (With Egg, Cheese, & Canadian Bacon) | 5 mg | 1.4 mg |
| 838 | (Meat Only, Skin & Breading Removed) | 5 mg | 1.4 mg |
| 839 | (Without Meat, Chinese Restaurant) | 5 mg | 1.4 mg |
| 840 | (Latino Restaurant) | 5 mg | 1.4 mg |
| 841 | (Whole Wheat, Commercially Prepared) | 5 mg | 1.4 mg |
| 842 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 843 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 844 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 845 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 846 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 847 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 848 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 849 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 850 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 851 | (Single, Regular Patty, With Condiments) | 5 mg | 1.4 mg |
| 852 | (Whole Wheat) | 5 mg | 1.4 mg |
| 853 | 5 mg | 1.4 mg | |
| 854 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 5 mg | 1.4 mg |
| 855 | (Italian Restaurant) | 5 mg | 1.4 mg |
| 856 | 5 mg | 1.4 mg | |
| 857 | 5 mg | 1.4 mg | |
| 858 | 5 mg | 1.4 mg | |
| 859 | (Cheese, Low Moisture, Part-Skim, Shredded) | 5 mg | 1.4 mg |
| 860 | (Cheese, Low Moisture, Part-Skim) | 5 mg | 1.4 mg |
| 861 | 5 mg | 1.4 mg | |
| 862 | 5 mg | 1.4 mg | |
| 863 | (Mild, Skin & Breading) | 5 mg | 1.4 mg |
| 864 | (Mild, Meat & Skin With Breading) | 5 mg | 1.4 mg |
| 865 | (Mild, Meat & Skin With Breading) | 5 mg | 1.4 mg |
| 866 | (Frozen Entree) | 5 mg | 1.4 mg |
| 867 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 868 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 869 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 870 | 5 mg | 1.4 mg | |
| 871 | (Link Or Ground, Pork Sausage) | 5 mg | 1.4 mg |
| 872 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 873 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 874 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 875 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 876 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 877 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 878 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 879 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 880 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 881 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 882 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 883 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 884 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 885 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 886 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 887 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 888 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 889 | (With Added Solution, From Whole, Light & Dark) | 5 mg | 1.4 mg |
| 890 | (Meat Only) | 5 mg | 1.4 mg |
| 891 | (Skin, Light & Dark) | 5 mg | 1.4 mg |
| 892 | (Chicken Flavor, Prepared With 80% Margarine) | 5 mg | 1.4 mg |
| 893 | (Rice Pilaf Flavor, Prepared With 80% Margarine) | 5 mg | 1.4 mg |
| 894 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 895 | (Retail Parts, Meat & Skin) | 5 mg | 1.4 mg |
| 896 | (Retail Parts, Meat Only) | 5 mg | 1.4 mg |
| 897 | (Retail Parts, Meat & Skin) | 5 mg | 1.4 mg |
| 898 | (Light Buttery Spread) | 5 mg | 1.4 mg |
| 899 | (Low-Fat) | 5 mg | 1.4 mg |
| 900 | (Dry Mix, Prepared With Canola/Vegetable Oil Blend Or Diced Tomatoes & Margarine) | 5 mg | 1.4 mg |
| 901 | 5 mg | 1.4 mg | |
| 902 | (Light, No Sugar Added) | 5 mg | 1.4 mg |
| 903 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 4 mg | 1.1 mg |
| 904 | 4 mg | 1.1 mg | |
| 905 | (Classic) | 4 mg | 1.1 mg |
| 906 | (Unleavened Cornmeal Bread, Latino Restaurant) | 4 mg | 1.1 mg |
| 907 | (With Pork & Sweet Sauce) | 4 mg | 1.1 mg |
| 908 | (Chinese Restaurant) | 4 mg | 1.1 mg |
| 909 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 4 mg | 1.1 mg |
| 910 | (With Meat & Beans, Family Style Restaurant) | 4 mg | 1.1 mg |
| 911 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 912 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 913 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 914 | 4 mg | 1.1 mg | |
| 915 | 4 mg | 1.1 mg | |
| 916 | 4 mg | 1.1 mg | |
| 917 | 4 mg | 1.1 mg | |
| 918 | 4 mg | 1.1 mg | |
| 919 | (Meat Only, Skin & Breading Removed) | 4 mg | 1.1 mg |
| 920 | (Made With Rice Flour, Corn Starch, And/Or Tapioca) | 4 mg | 1.1 mg |
| 921 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 922 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 923 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 924 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 925 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 926 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 927 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 928 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 929 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 930 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 931 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 932 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 933 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 934 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 935 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 936 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 937 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 938 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 939 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 940 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 941 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 942 | (Plain) | 4 mg | 1.1 mg |
| 943 | (Wheat/Cracked Wheat) | 4 mg | 1.1 mg |
| 944 | (Refrigerated) | 4 mg | 1.1 mg |
| 945 | 4 mg | 1.1 mg | |
| 946 | (Fortified, Maple & Brown Sugar, Dry, Cereals) | 4 mg | 1.1 mg |
| 947 | (With Cinnamon & Spice, Fortified, Dry, Cereals) | 4 mg | 1.1 mg |
| 948 | (Breast, Skin & Breading Removed, Meat Only) | 4 mg | 1.1 mg |
| 949 | 4 mg | 1.1 mg | |
| 950 | (Fluid, Coffee Cream Or Table Cream) | 4 mg | 1.1 mg |
| 951 | (Frozen Entree) | 4 mg | 1.1 mg |
| 952 | (Mild, Meat & Skin With Breading) | 4 mg | 1.1 mg |
| 953 | (Mild, Meat Only, Skin & Breading Removed) | 4 mg | 1.1 mg |
| 954 | (Mild, Meat Only, Skin & Breading Removed) | 4 mg | 1.1 mg |
| 955 | (Analyzed 2006) | 4 mg | 1.1 mg |
| 956 | (Latino Restaurant) | 4 mg | 1.1 mg |
| 957 | (Entree, Latino Restaurant) | 4 mg | 1.1 mg |
| 958 | (Hard, Plain, Salted) | 4 mg | 1.1 mg |
| 959 | (Pork Pupusas, Latino Restaurant) | 4 mg | 1.1 mg |
| 960 | (Chewy, 90 Calorie Bar) | 4 mg | 1.1 mg |
| 961 | (Cinnamon-Spice, Dry) | 4 mg | 1.1 mg |
| 962 | (Maple & Brown Sugar, Dry) | 4 mg | 1.1 mg |
| 963 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 964 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 965 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 966 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 967 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 968 | (Drumsticks & Thighs) | 4 mg | 1.1 mg |
| 969 | (Mild) | 4 mg | 1.1 mg |
| 970 | 4 mg | 1.1 mg | |
| 971 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 972 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 973 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 974 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 975 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 4 mg | 1.1 mg |
| 976 | (Crookneck & Straightneck) | 4 mg | 1.1 mg |
| 977 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 978 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 979 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 980 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 981 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 982 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 983 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 984 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 985 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 986 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 987 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 988 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 989 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 990 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 991 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 992 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 993 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 994 | (Beef Flavor, Prepared With 80% Margarine) | 4 mg | 1.1 mg |
| 995 | (Cheese, Whole Milk) | 4 mg | 1.1 mg |
| 996 | (Plain) | 4 mg | 1.1 mg |
| 997 | (With Added Solution, Drumsticks & Thighs) | 4 mg | 1.1 mg |
| 998 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 999 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 1000 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
List of foods (1001 - 1250) With Lignoceric Acid (24:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Lignoceric Acid (24:0) | per 100g | per Oz |
|---|---|---|---|
| 1001 | (Retail Parts, Meat & Skin) | 4 mg | 1.1 mg |
| 1002 | (Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 1003 | (Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 1004 | (Gluten-Free, Wheat-Free) | 4 mg | 1.1 mg |
| 1005 | (Chinese Restaurant) | 4 mg | 1.1 mg |
| 1006 | (Family Style Restaurant) | 4 mg | 1.1 mg |
| 1007 | 4 mg | 1.1 mg | |
| 1008 | (Family Style Restaurant) | 4 mg | 1.1 mg |
| 1009 | (Bacon, Lettuce, & Tomato On White Bread) | 4 mg | 1.1 mg |
| 1010 | (Meatball Marinara On White Bread) | 4 mg | 1.1 mg |
| 1011 | (Steak & Cheese On White Bread With Cheese, Lettuce & Tomato) | 4 mg | 1.1 mg |
| 1012 | (Turkey Breast On White Bread With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 1013 | (Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 1014 | (With Lettuce & Tomato, Cold Cut On White Bread) | 4 mg | 1.1 mg |
| 1015 | (With Bacon, Lettuce & Tomato) | 4 mg | 1.1 mg |
| 1016 | (With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 1017 | (No Toppings) | 4 mg | 1.1 mg |
| 1018 | (With American Cheese, Lettuce & Tomato) | 4 mg | 1.1 mg |
| 1019 | (With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 1020 | (With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 1021 | (From Kid's Menu) | 4 mg | 1.1 mg |
| 1022 | (Masa & Pork Filling, Hopi) | 4 mg | 1.1 mg |
| 1023 | (New Zealand Imported, Variety Meats & By-Products) | 4 mg | 1.1 mg |
| 1024 | (Classic Beef) | 4 mg | 1.1 mg |
| 1025 | (Flavored) | 4 mg | 1.1 mg |
| 1026 | (Without Meat Or Noodles, Chinese Restaurant) | 4 mg | 1.1 mg |
| 1027 | (Without Meat, Chinese Restaurant) | 4 mg | 1.1 mg |
| 1028 | 4 mg | 1.1 mg | |
| 1029 | (Commercially Prepared, Includes Soft Bread Crumbs) | 4 mg | 1.1 mg |
| 1030 | (51% Whole Wheat, Dry, Includes USDA Food Distr. Program, Remaining Enriched Semolina) | 4 mg | 1.1 mg |
| 1031 | (Commercially Prepared) | 4 mg | 1.1 mg |
| 1032 | (Dry, Includes USDA Food Distr. Program) | 4 mg | 1.1 mg |
| 1033 | (Tops Only) | 4 mg | 1.1 mg |
| 1034 | (Nutritional Shake, Ready-To-Drink) | 3 mg | 0.9 mg |
| 1035 | 3 mg | 0.9 mg | |
| 1036 | (Margarine-like Spread) | 3 mg | 0.9 mg |
| 1037 | (Somiviki, Hopi) | 3 mg | 0.9 mg |
| 1038 | (Meat & Fat, New Zealand Imported) | 3 mg | 0.9 mg |
| 1039 | (Meat Only, New Zealand Imported) | 3 mg | 0.9 mg |
| 1040 | (Drumsticks & Thighs) | 3 mg | 0.9 mg |
| 1041 | (With Added Solution, Drumsticks & Thighs) | 3 mg | 0.9 mg |
| 1042 | (Beef, New Zealand Imported, Meat & Fat) | 3 mg | 0.9 mg |
| 1043 | (Beef, New Zealand Imported, Meat Only) | 3 mg | 0.9 mg |
| 1044 | (Beef, New Zealand Imported, Meat Only) | 3 mg | 0.9 mg |
| 1045 | 3 mg | 0.9 mg | |
| 1046 | (Fat-Free) | 3 mg | 0.9 mg |
| 1047 | (Reduced Sodium, Traditional) | 3 mg | 0.9 mg |
| 1048 | (Traditional Style) | 3 mg | 0.9 mg |
| 1049 | (Vegetarian) | 3 mg | 0.9 mg |
| 1050 | 3 mg | 0.9 mg | |
| 1051 | 3 mg | 0.9 mg | |
| 1052 | (American Or Cheddar Cheese Base, Reduced Fat) | 3 mg | 0.9 mg |
| 1053 | (Chinese Restaurant) | 3 mg | 0.9 mg |
| 1054 | (Microwavable Bowls) | 3 mg | 0.9 mg |
| 1055 | 3 mg | 0.9 mg | |
| 1056 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1057 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 1058 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 1059 | (Mollusks, Moist Heat) | 3 mg | 0.9 mg |
| 1060 | (Dry, 1 Minute Cook Time) | 3 mg | 0.9 mg |
| 1061 | 3 mg | 0.9 mg | |
| 1062 | (New Zealand Imported, Meat Only) | 3 mg | 0.9 mg |
| 1063 | 3 mg | 0.9 mg | |
| 1064 | (Italian Style) | 3 mg | 0.9 mg |
| 1065 | (No Sugar Added, Frozen Novelties) | 3 mg | 0.9 mg |
| 1066 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1067 | (Fully Cooked) | 3 mg | 0.9 mg |
| 1068 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1069 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1070 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1071 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1072 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1073 | (Top Round, Leg, Cap Off, Boneless) | 3 mg | 0.9 mg |
| 1074 | (Fluid, Cream) | 3 mg | 0.9 mg |
| 1075 | (Fat-Free) | 3 mg | 0.9 mg |
| 1076 | 3 mg | 0.9 mg | |
| 1077 | (Frozen Entree) | 3 mg | 0.9 mg |
| 1078 | 3 mg | 0.9 mg | |
| 1079 | (Home-Prepared, Whole Milk & Margarine Added) | 3 mg | 0.9 mg |
| 1080 | (With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated) | 3 mg | 0.9 mg |
| 1081 | 3 mg | 0.9 mg | |
| 1082 | (Fully Cooked) | 3 mg | 0.9 mg |
| 1083 | (Mild, Meat & Skin With Breading) | 3 mg | 0.9 mg |
| 1084 | (Dry Or Hard) | 3 mg | 0.9 mg |
| 1085 | 3 mg | 0.9 mg | |
| 1086 | (Raisin & Spice, Dry) | 3 mg | 0.9 mg |
| 1087 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 1088 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 1089 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1090 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 1091 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 1092 | (New Zealand Imported, Variety Meats & By-Products) | 3 mg | 0.9 mg |
| 1093 | (Meat & Skin, Chicken) | 3 mg | 0.9 mg |
| 1094 | (With Added Solution, Drumsticks & Thighs) | 3 mg | 0.9 mg |
| 1095 | 3 mg | 0.9 mg | |
| 1096 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1097 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1098 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1099 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1100 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1101 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1102 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1103 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1104 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1105 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1106 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1107 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1108 | 3 mg | 0.9 mg | |
| 1109 | (In Pod) | 3 mg | 0.9 mg |
| 1110 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 1111 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 3 mg | 0.9 mg |
| 1112 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1113 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 3 mg | 0.9 mg |
| 1114 | (Dark Meat From Whole, Meat Only, With Added Solution) | 3 mg | 0.9 mg |
| 1115 | (With Added Solution, From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
| 1116 | (Retail Parts, Meat & Skin) | 3 mg | 0.9 mg |
| 1117 | (Retail Parts, Meat Only) | 3 mg | 0.9 mg |
| 1118 | (With Added Solution, From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
| 1119 | (Retail Parts, Meat & Skin) | 3 mg | 0.9 mg |
| 1120 | (Retail Parts, Meat Only) | 3 mg | 0.9 mg |
| 1121 | (With Added Solution, From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
| 1122 | (Retail Parts, Meat & Skin) | 3 mg | 0.9 mg |
| 1123 | (Meat & Fat) | 3 mg | 0.9 mg |
| 1124 | 3 mg | 0.9 mg | |
| 1125 | (Summer Squash, Includes Skin) | 3 mg | 0.9 mg |
| 1126 | (With Added Solution, Dark Meat, Meat & Skin) | 3 mg | 0.9 mg |
| 1127 | (With Added Solution, Dark Meat, Meat Only) | 3 mg | 0.9 mg |
| 1128 | (Drumsticks & Thighs) | 3 mg | 0.9 mg |
| 1129 | (With Added Solution, Dark Meat, Meat & Skin) | 3 mg | 0.9 mg |
| 1130 | (With Added Solution, Dark Meat, Meat Only) | 3 mg | 0.9 mg |
| 1131 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1132 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1133 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 1134 | 3 mg | 0.9 mg | |
| 1135 | (Breaded & Fried) | 3 mg | 0.9 mg |
| 1136 | (Refined, Unenriched) | 3 mg | 0.9 mg |
| 1137 | (Formulated Bar) | 3 mg | 0.9 mg |
| 1138 | (No Meat, Italian Restaurant) | 3 mg | 0.9 mg |
| 1139 | (Ham On White Bread With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 1140 | (Oven Roasted Chicken On White Bread, With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 1141 | (Roast Beef On White Bread With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 1142 | (Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce) | 3 mg | 0.9 mg |
| 1143 | (With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 1144 | (With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 1145 | (With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 1146 | (With Lettuce, Tomato & Sweet Onion Sauce) | 3 mg | 0.9 mg |
| 1147 | 3 mg | 0.9 mg | |
| 1148 | (Parboiled, Cooked) | 3 mg | 0.9 mg |
| 1149 | (Fully Cooked) | 3 mg | 0.9 mg |
| 1150 | (Pre-Cooked) | 3 mg | 0.9 mg |
| 1151 | (Italian Four Cheese Lasagna) | 3 mg | 0.9 mg |
| 1152 | 3 mg | 0.9 mg | |
| 1153 | (Fast Food) | 3 mg | 0.9 mg |
| 1154 | (Without Cheese) | 3 mg | 0.9 mg |
| 1155 | (Reduced-Calorie) | 3 mg | 0.9 mg |
| 1156 | 3 mg | 0.9 mg | |
| 1157 | (51% Whole Wheat, Dry, Remaining Unenriched Semolina) | 3 mg | 0.9 mg |
| 1158 | (Sakwavikaviki, Hopi) | 2 mg | 0.6 mg |
| 1159 | (Beef, New Zealand Imported) | 2 mg | 0.6 mg |
| 1160 | 2 mg | 0.6 mg | |
| 1161 | (Beef) | 2 mg | 0.6 mg |
| 1162 | (Meat & Poultry) | 2 mg | 0.6 mg |
| 1163 | (Beef, Meat & Fat, New Zealand Imported) | 2 mg | 0.6 mg |
| 1164 | (Beef, Meat Only, New Zealand Imported) | 2 mg | 0.6 mg |
| 1165 | (Loin, Meat & Fat, Bone-In) | 2 mg | 0.6 mg |
| 1166 | (Loin, Meat & Fat, Bone-In) | 2 mg | 0.6 mg |
| 1167 | (Loin, Meat & Fat, Bone-In) | 2 mg | 0.6 mg |
| 1168 | (Beef, New Zealand Imported, Meat & Fat) | 2 mg | 0.6 mg |
| 1169 | (Beef, New Zealand Imported, Meat & Fat) | 2 mg | 0.6 mg |
| 1170 | (Beef, New Zealand Imported, Meat Only) | 2 mg | 0.6 mg |
| 1171 | (Beef, New Zealand Imported, Meat & Fat) | 2 mg | 0.6 mg |
| 1172 | (Beef, New Zealand Imported, Meat Only) | 2 mg | 0.6 mg |
| 1173 | (Loin, Meat & Fat, Bone-In) | 2 mg | 0.6 mg |
| 1174 | (85% Lean, 15% Fat, Patties) | 2 mg | 0.6 mg |
| 1175 | (93% Lean, 7% Fat, Patties) | 2 mg | 0.6 mg |
| 1176 | 2 mg | 0.6 mg | |
| 1177 | (Mollusks, Mixed Species, Drained Solids) | 2 mg | 0.6 mg |
| 1178 | 2 mg | 0.6 mg | |
| 1179 | 2 mg | 0.6 mg | |
| 1180 | 2 mg | 0.6 mg | |
| 1181 | (Italian Restaurant) | 2 mg | 0.6 mg |
| 1182 | (Gluten-Free) | 2 mg | 0.6 mg |
| 1183 | (Pork, Restaurant) | 2 mg | 0.6 mg |
| 1184 | (Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
| 1185 | (Dry, 2 1/2 Minute Cook Time) | 2 mg | 0.6 mg |
| 1186 | (Seedless, Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
| 1187 | 2 mg | 0.6 mg | |
| 1188 | (Mollusks) | 2 mg | 0.6 mg |
| 1189 | (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat) | 2 mg | 0.6 mg |
| 1190 | (New Zealand Imported) | 2 mg | 0.6 mg |
| 1191 | (Meat & Fat, New Zealand Imported) | 2 mg | 0.6 mg |
| 1192 | (Meat Only, New Zealand Imported) | 2 mg | 0.6 mg |
| 1193 | (Meat Only, New Zealand Imported) | 2 mg | 0.6 mg |
| 1194 | (New Zealand Imported, Meat & Fat) | 2 mg | 0.6 mg |
| 1195 | (Beef, New Zealand Imported, Meat & Fat) | 2 mg | 0.6 mg |
| 1196 | (Beef, New Zealand Imported, Meat Only) | 2 mg | 0.6 mg |
| 1197 | (New Zealand Imported) | 2 mg | 0.6 mg |
| 1198 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
| 1199 | (Fat-Free, Salad Dressing) | 2 mg | 0.6 mg |
| 1200 | (Includes Sourdough) | 2 mg | 0.6 mg |
| 1201 | (Unsweetened) | 2 mg | 0.6 mg |
| 1202 | (Nature Valley, Chewy Trail Mix) | 2 mg | 0.6 mg |
| 1203 | (Seedless) | 2 mg | 0.6 mg |
| 1204 | 2 mg | 0.6 mg | |
| 1205 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1206 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1207 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1208 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1209 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1210 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1211 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1212 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1213 | (Reduced Calorie, Salad Dressing) | 2 mg | 0.6 mg |
| 1214 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 2 mg | 0.6 mg |
| 1215 | (Ready-To-Eat) | 2 mg | 0.6 mg |
| 1216 | (Made With Tofu) | 2 mg | 0.6 mg |
| 1217 | (Pork) | 2 mg | 0.6 mg |
| 1218 | (Link/Patty, Fully Cooked) | 2 mg | 0.6 mg |
| 1219 | (Cereals Ready-To-Eat) | 2 mg | 0.6 mg |
| 1220 | 2 mg | 0.6 mg | |
| 1221 | (85% Lean, 15% Fat) | 2 mg | 0.6 mg |
| 1222 | (Pork Sausage, Link Or Ground) | 2 mg | 0.6 mg |
| 1223 | (Pork, Pre-Sliced) | 2 mg | 0.6 mg |
| 1224 | (Loin, Meat & Fat, Bone-In) | 2 mg | 0.6 mg |
| 1225 | (Loin, Meat & Fat, Bone-In) | 2 mg | 0.6 mg |
| 1226 | (Loin, Meat & Fat, Bone-In) | 2 mg | 0.6 mg |
| 1227 | 2 mg | 0.6 mg | |
| 1228 | (Link/Patty, Reduced Fat) | 2 mg | 0.6 mg |
| 1229 | (Link/Patty) | 2 mg | 0.6 mg |
| 1230 | (Spaghetti/Marinara, Low Sodium, Ready-To-Serve) | 2 mg | 0.6 mg |
| 1231 | (Spaghetti/Marinara, Ready-To-Serve) | 2 mg | 0.6 mg |
| 1232 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 2 mg | 0.6 mg |
| 1233 | (Seedless) | 2 mg | 0.6 mg |
| 1234 | (With Seeds) | 2 mg | 0.6 mg |
| 1235 | (Meat & Fat, New Zealand Imported) | 2 mg | 0.6 mg |
| 1236 | (Meat Only, New Zealand Imported) | 2 mg | 0.6 mg |
| 1237 | (Meat & Fat, New Zealand Imported) | 2 mg | 0.6 mg |
| 1238 | (Meat Only, New Zealand Imported) | 2 mg | 0.6 mg |
| 1239 | (Dark Meat, Meat Only, Chicken) | 2 mg | 0.6 mg |
| 1240 | (Meat & Skin, Chicken) | 2 mg | 0.6 mg |
| 1241 | (New York State, Fish) | 2 mg | 0.6 mg |
| 1242 | (Breast Meat Only, Skinless) | 2 mg | 0.6 mg |
| 1243 | (Fresh) | 2 mg | 0.6 mg |
| 1244 | (With Added Solution, Dark Meat, Meat & Skin) | 2 mg | 0.6 mg |
| 1245 | (With Added Solution, Dark Meat, Meat Only) | 2 mg | 0.6 mg |
| 1246 | (With Added Solution, Dark Meat, Meat & Skin) | 2 mg | 0.6 mg |
| 1247 | 2 mg | 0.6 mg | |
| 1248 | (Fish) | 2 mg | 0.6 mg |
| 1249 | (Loin, Meat & Fat, Bone-In) | 2 mg | 0.6 mg |
| 1250 | (85% Lean, 15% Fat) | 2 mg | 0.6 mg |
List of foods (1251 - 1435) With Lignoceric Acid (24:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Lignoceric Acid (24:0) | per 100g | per Oz |
|---|---|---|---|
| 1251 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1252 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 2 mg | 0.6 mg |
| 1253 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1254 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1255 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1256 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1257 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1258 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1259 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1260 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1261 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1262 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1263 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1264 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1265 | (With Added Solution, From Whole Bird, Meat & Skin) | 2 mg | 0.6 mg |
| 1266 | (Breakfast Links, Mild) | 2 mg | 0.6 mg |
| 1267 | (Retail Parts, Meat Only) | 2 mg | 0.6 mg |
| 1268 | (Top Round, Leg, Cap Off, Boneless) | 2 mg | 0.6 mg |
| 1269 | (Meat Only) | 2 mg | 0.6 mg |
| 1270 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 2 mg | 0.6 mg |
| 1271 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 2 mg | 0.6 mg |
| 1272 | (Mollusks) | 2 mg | 0.6 mg |
| 1273 | (Mild, Ready To Serve) | 2 mg | 0.6 mg |
| 1274 | (Arroz Con Leche, Latino Restaurant) | 2 mg | 0.6 mg |
| 1275 | (Loin, Meat & Fat, Bone-In) | 2 mg | 0.6 mg |
| 1276 | (Loin, Meat Only, Bone-In) | 2 mg | 0.6 mg |
| 1277 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1278 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1279 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1280 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1281 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1282 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 1283 | (With Added Solution, From Whole Bird, Meat & Skin) | 2 mg | 0.6 mg |
| 1284 | (Retail Parts, Meat & Skin) | 2 mg | 0.6 mg |
| 1285 | (Retail Parts, Meat Only) | 2 mg | 0.6 mg |
| 1286 | (With Added Solution, Retail Parts, Meat Only) | 2 mg | 0.6 mg |
| 1287 | (Italian Restaurant) | 2 mg | 0.6 mg |
| 1288 | (Fat-Free, Salad Dressing) | 2 mg | 0.6 mg |
| 1289 | 2 mg | 0.6 mg | |
| 1290 | 2 mg | 0.6 mg | |
| 1291 | (Link/Patty, Fully Cooked) | 2 mg | 0.6 mg |
| 1292 | (Pork) | 2 mg | 0.6 mg |
| 1293 | (Classic Cheeseburger Macaroni) | 2 mg | 0.6 mg |
| 1294 | (Italian Lasagna) | 2 mg | 0.6 mg |
| 1295 | (Link/Patty) | 2 mg | 0.6 mg |
| 1296 | (With Added Calcium, Vitamins A & D, All Flavors) | 2 mg | 0.6 mg |
| 1297 | (With Caramel, Coconut, & Chocolate Coating) | 2 mg | 0.6 mg |
| 1298 | (Snack) | 1 mg | 0.3 mg |
| 1299 | 1 mg | 0.3 mg | |
| 1300 | (Ready To Serve) | 1 mg | 0.3 mg |
| 1301 | 1 mg | 0.3 mg | |
| 1302 | (Dark Meat, Meat & Skin, Chicken) | 1 mg | 0.3 mg |
| 1303 | (With Added Solution, Dark Meat, Meat & Skin) | 1 mg | 0.3 mg |
| 1304 | (Loin, Meat Only, Bone-In) | 1 mg | 0.3 mg |
| 1305 | (Loin, Meat Only, Bone-In) | 1 mg | 0.3 mg |
| 1306 | (Loin, Meat Only, Bone-In) | 1 mg | 0.3 mg |
| 1307 | (Loin, Meat Only, Bone-In) | 1 mg | 0.3 mg |
| 1308 | (Original) | 1 mg | 0.3 mg |
| 1309 | (Prepared With Equal Volume Water, Low Sodium) | 1 mg | 0.3 mg |
| 1310 | (With Tomato Sauce Or Meat Sauce) | 1 mg | 0.3 mg |
| 1311 | (No Meat) | 1 mg | 0.3 mg |
| 1312 | (Drained Solids, Fish) | 1 mg | 0.3 mg |
| 1313 | (Total Can Contents) | 1 mg | 0.3 mg |
| 1314 | (Without Skin & Bones, Drained Solids, Fish) | 1 mg | 0.3 mg |
| 1315 | (Drained Solids, Fish) | 1 mg | 0.3 mg |
| 1316 | (Total Can Contents) | 1 mg | 0.3 mg |
| 1317 | (Without Skin & Bones, Drained Solids) | 1 mg | 0.3 mg |
| 1318 | (Italian Style, Lower Sodium) | 1 mg | 0.3 mg |
| 1319 | 1 mg | 0.3 mg | |
| 1320 | 1 mg | 0.3 mg | |
| 1321 | (Crustaceans) | 1 mg | 0.3 mg |
| 1322 | (51% Whole Wheat, Remaining Unenriched Semolina) | 1 mg | 0.3 mg |
| 1323 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 1 mg | 0.3 mg |
| 1324 | 1 mg | 0.3 mg | |
| 1325 | 1 mg | 0.3 mg | |
| 1326 | (Flounder & Sole Species, Fish) | 1 mg | 0.3 mg |
| 1327 | 1 mg | 0.3 mg | |
| 1328 | (Atlantic & Pacific, Fish) | 1 mg | 0.3 mg |
| 1329 | (Fish) | 1 mg | 0.3 mg |
| 1330 | 1 mg | 0.3 mg | |
| 1331 | (Baked, Prepared-From-Recipe, Desserts) | 1 mg | 0.3 mg |
| 1332 | (Meat & Fat, New Zealand Imported) | 1 mg | 0.3 mg |
| 1333 | (Beef, New Zealand Imported, Meat & Fat) | 1 mg | 0.3 mg |
| 1334 | (Beef, New Zealand Imported, Meat Only) | 1 mg | 0.3 mg |
| 1335 | (Caramel Custard, Prepared-From-Recipe, Desserts) | 1 mg | 0.3 mg |
| 1336 | (Meat Only, Skin & Breading Removed) | 1 mg | 0.3 mg |
| 1337 | 1 mg | 0.3 mg | |
| 1338 | (With Gravy) | 1 mg | 0.3 mg |
| 1339 | (Filled With Egg, Meat & Cheese) | 1 mg | 0.3 mg |
| 1340 | 1 mg | 0.3 mg | |
| 1341 | (Regular) | 1 mg | 0.3 mg |
| 1342 | (Unprepared, Frozen) | 1 mg | 0.3 mg |
| 1343 | (Original) | 1 mg | 0.3 mg |
| 1344 | 1 mg | 0.3 mg | |
| 1345 | (Chocolate, Prepared-From-Recipe, Desserts) | 1 mg | 0.3 mg |
| 1346 | (Fruit Juice Smoothie) | 1 mg | 0.3 mg |
| 1347 | 1 mg | 0.3 mg | |
| 1348 | (93% Lean, 7% Fat) | 1 mg | 0.3 mg |
| 1349 | (Loin, Meat Only, Bone-In) | 1 mg | 0.3 mg |
| 1350 | (Loin, Meat Only, Bone-In) | 1 mg | 0.3 mg |
| 1351 | (Loin, Meat Only, Bone-In) | 1 mg | 0.3 mg |
| 1352 | (Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1353 | (Boneless, Loin, Meat Only) | 1 mg | 0.3 mg |
| 1354 | (With Artificial Sweetener) | 1 mg | 0.3 mg |
| 1355 | (Mild, Meat Only, Skin & Breading Removed) | 1 mg | 0.3 mg |
| 1356 | (Reduced Sodium) | 1 mg | 0.3 mg |
| 1357 | 1 mg | 0.3 mg | |
| 1358 | 1 mg | 0.3 mg | |
| 1359 | (New Zealand Imported, Meat & Fat) | 1 mg | 0.3 mg |
| 1360 | (New Zealand Imported, Meat Only) | 1 mg | 0.3 mg |
| 1361 | (New Zealand Imported) | 1 mg | 0.3 mg |
| 1362 | (Meat & Fat, New Zealand Imported) | 1 mg | 0.3 mg |
| 1363 | (Meat Only, New Zealand Imported) | 1 mg | 0.3 mg |
| 1364 | (Beef, New Zealand Imported, Meat & Fat) | 1 mg | 0.3 mg |
| 1365 | (Beef, New Zealand Imported, Meat Only) | 1 mg | 0.3 mg |
| 1366 | (Dark Meat, Meat Only, Chicken) | 1 mg | 0.3 mg |
| 1367 | (Meat & Skin, Chicken) | 1 mg | 0.3 mg |
| 1368 | (Meat & Skin, Chicken) | 1 mg | 0.3 mg |
| 1369 | (Meat Only, Chicken) | 1 mg | 0.3 mg |
| 1370 | (With Added Solution, Dark Meat, Meat Only) | 1 mg | 0.3 mg |
| 1371 | (Beef, New Zealand Imported, Meat & Fat) | 1 mg | 0.3 mg |
| 1372 | (Beef, New Zealand Imported, Meat Only) | 1 mg | 0.3 mg |
| 1373 | (Mollusks, Mixed Species) | 1 mg | 0.3 mg |
| 1374 | (Beef, Meat & Fat, New Zealand Imported) | 1 mg | 0.3 mg |
| 1375 | (Beef, Meat Only, New Zealand Imported) | 1 mg | 0.3 mg |
| 1376 | (Flounder & Sole Species, Fish) | 1 mg | 0.3 mg |
| 1377 | (Meat & Fat) | 1 mg | 0.3 mg |
| 1378 | (Loin, Meat Only, Bone-In) | 1 mg | 0.3 mg |
| 1379 | (Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1380 | (Boneless, Loin, Meat Only) | 1 mg | 0.3 mg |
| 1381 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1382 | (With Added Solution, Boneless, Loin, Meat Only) | 1 mg | 0.3 mg |
| 1383 | (Fish) | 1 mg | 0.3 mg |
| 1384 | 1 mg | 0.3 mg | |
| 1385 | 1 mg | 0.3 mg | |
| 1386 | (93% Lean, 7% Fat) | 1 mg | 0.3 mg |
| 1387 | (Atlantic & Pacific, Fish) | 1 mg | 0.3 mg |
| 1388 | (Beef, New Zealand Imported) | 1 mg | 0.3 mg |
| 1389 | 1 mg | 0.3 mg | |
| 1390 | (Fish) | 1 mg | 0.3 mg |
| 1391 | (Beef, New Zealand Imported, Meat & Fat) | 1 mg | 0.3 mg |
| 1392 | (Beef, New Zealand Imported, Meat Only) | 1 mg | 0.3 mg |
| 1393 | (New Zealand Imported) | 1 mg | 0.3 mg |
| 1394 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 1 mg | 0.3 mg |
| 1395 | (Beef, New Zealand Imported, Meat & Fat) | 1 mg | 0.3 mg |
| 1396 | (Beef, New Zealand Imported, Meat Only) | 1 mg | 0.3 mg |
| 1397 | (Dark Meat, Meat & Skin) | 1 mg | 0.3 mg |
| 1398 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 1 mg | 0.3 mg |
| 1399 | (Retail Parts, Meat & Skin) | 1 mg | 0.3 mg |
| 1400 | (Retail Parts, Meat Only) | 1 mg | 0.3 mg |
| 1401 | (With Added Solution, Retail Parts, Meat & Skin) | 1 mg | 0.3 mg |
| 1402 | (With Added Solution, Retail Parts, Meat Only) | 1 mg | 0.3 mg |
| 1403 | (Rib, Meat & Fat, Australian) | 1 mg | 0.3 mg |
| 1404 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1405 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1406 | (Light Meat, Meat & Skin) | 1 mg | 0.3 mg |
| 1407 | (Meat & Skin, With Added Solution) | 1 mg | 0.3 mg |
| 1408 | (Meat & Skin) | 1 mg | 0.3 mg |
| 1409 | (Meat Only, With Added Solution) | 1 mg | 0.3 mg |
| 1410 | (Dark Meat, Meat Only, Chicken) | 1 mg | 0.3 mg |
| 1411 | (Meat & Skin, Chicken) | 1 mg | 0.3 mg |
| 1412 | (Meat & Skin, Chicken) | 1 mg | 0.3 mg |
| 1413 | (Meat Only, Chicken) | 1 mg | 0.3 mg |
| 1414 | (Meat & Skin, Chicken) | 1 mg | 0.3 mg |
| 1415 | (Meat & Fat) | 1 mg | 0.3 mg |
| 1416 | (Loin, Meat & Fat, Bone-In) | 1 mg | 0.3 mg |
| 1417 | (Loin, Meat & Fat, Bone-In) | 1 mg | 0.3 mg |
| 1418 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 1 mg | 0.3 mg |
| 1419 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 1 mg | 0.3 mg |
| 1420 | (Dark Meat, Meat & Skin) | 1 mg | 0.3 mg |
| 1421 | (Light Meat, Meat & Skin) | 1 mg | 0.3 mg |
| 1422 | (Meat & Skin, With Added Solution) | 1 mg | 0.3 mg |
| 1423 | (Meat & Skin) | 1 mg | 0.3 mg |
| 1424 | (Whole) | 1 mg | 0.3 mg |
| 1425 | (All Classes) | 1 mg | 0.3 mg |
| 1426 | (All Classes) | 1 mg | 0.3 mg |
| 1427 | (Meat & Fat, New Zealand Imported) | 1 mg | 0.3 mg |
| 1428 | (Meat Only, New Zealand Imported) | 1 mg | 0.3 mg |
| 1429 | 1 mg | 0.3 mg | |
| 1430 | (Original) | 1 mg | 0.3 mg |
| 1431 | (Latino Restaurant) | 1 mg | 0.3 mg |
| 1432 | (Low Sodium) | 1 mg | 0.3 mg |
| 1433 | (Tomato-Based Sauce) | 1 mg | 0.3 mg |
| 1434 | (With Gravy, Banquet, Family Size) | 1 mg | 0.3 mg |
| 1435 | (With Added Vitamin D, 3.25% Milkfat) | 1 mg | 0.3 mg |
Lignoceric Acid (24:0) Supplements Available Online
Here's a few supplements available through Amazon that contain lignoceric acid (24:0). Please click on the image or the link below for further details (#ad).
Foods In Different Categories With Lignoceric Acid (24:0)
The food categories below have foods that contain lignoceric acid (24:0).
Select a category to show a ranked list of all the foods in that category with lignoceric acid (24:0).
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