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2400 Foods With Heptadecanoic Acid (17:0) in our Nutrition Tool
Below we list all 2400 foods, in our Nutrition Tool, that contain heptadecanoic acid (17:0). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain heptadecanoic acid (17:0)
If you want to learn more about heptadecanoic acid (17:0) we recommend you check out our article named: What Is Heptadecanoic Acid (17:0) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 300) With Heptadecanoic Acid (17:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Heptadecanoic Acid (17:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Lamb, New Zealand Imported) | 1.5 g | 419.6 mg |
| 2 | (Lamb, New Zealand Imported) | 1.4 g | 385.6 mg |
| 3 | (Intermuscular Fat, New Zealand Imported) | 1.3 g | 368.5 mg |
| 4 | (Separable Fat, Australian Imported) | 1.2 g | 328.9 mg |
| 5 | (Separable Fat, Australian Imported) | 1.1 g | 323.2 mg |
| 6 | (Intermuscular Fat, New Zealand Imported) | 1.1 g | 317.5 mg |
| 7 | (New Zealand Imported) | 1.1 g | 306.2 mg |
| 8 | (Beef, New Zealand Imported) | 1 g | 294.8 mg |
| 9 | (New Zealand Imported) | 1 g | 292 mg |
| 10 | (Australian Imported) | 933 mg | 264.5 mg |
| 11 | (Beef, New Zealand Imported) | 920 mg | 260.8 mg |
| 12 | (Australian Imported, External Fat) | 868 mg | 246.1 mg |
| 13 | (Australian Imported, External Fat) | 801 mg | 227.1 mg |
| 14 | (Aust. Marble Score 4/5, Australian Imported) | 772 mg | 218.9 mg |
| 15 | (Grass-Fed Beef, Australian Imported) | 762 mg | 216 mg |
| 16 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 752 mg | 213.2 mg |
| 17 | (Australian Imported) | 653 mg | 185.1 mg |
| 18 | (Separable Fat, Australian) | 634 mg | 179.7 mg |
| 19 | (Australian Imported, External Fat) | 625 mg | 177.2 mg |
| 20 | (Aust. Marble Score 9, Australian Imported) | 621 mg | 176.1 mg |
| 21 | (Boneless, Meat & Fat, New Zealand Imported) | 592 mg | 167.8 mg |
| 22 | (Boneless, Meat & Fat, New Zealand Imported) | 566 mg | 160.5 mg |
| 23 | (Without Salt) | 560 mg | 158.8 mg |
| 24 | (External Fat Only) | 559 mg | 158.5 mg |
| 25 | (Aust. Marble Score 9, Australian Imported, External Fat) | 546 mg | 154.8 mg |
| 26 | (Beef, New Zealand Imported, Meat & Fat) | 531 mg | 150.5 mg |
| 27 | (External Fat Only) | 494 mg | 140 mg |
| 28 | (Meat & Fat, New Zealand Imported) | 494 mg | 140 mg |
| 29 | (Meat & Fat, New Zealand Imported) | 482 mg | 136.6 mg |
| 30 | (With Salt) | 476 mg | 134.9 mg |
| 31 | (Seam Fat Only) | 456 mg | 129.3 mg |
| 32 | (Beef, New Zealand Imported, Meat & Fat) | 446 mg | 126.4 mg |
| 33 | (Salted) | 432 mg | 122.5 mg |
| 34 | (Meat & Fat, New Zealand Imported) | 432 mg | 122.5 mg |
| 35 | (Meat & Fat, New Zealand Imported) | 423 mg | 119.9 mg |
| 36 | (Meat & Fat, New Zealand Imported) | 421 mg | 119.4 mg |
| 37 | (Beef Franks) | 421 mg | 119.4 mg |
| 38 | (Seam Fat Only) | 420 mg | 119.1 mg |
| 39 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 410 mg | 116.2 mg |
| 40 | (Meat & Fat, New Zealand Imported) | 405 mg | 114.8 mg |
| 41 | (New Zealand Imported) | 402 mg | 114 mg |
| 42 | (New Zealand Imported) | 399 mg | 113.1 mg |
| 43 | (Meat & Fat, New Zealand Imported) | 394 mg | 111.7 mg |
| 44 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 390 mg | 110.6 mg |
| 45 | (Meat & Fat, New Zealand Imported) | 390 mg | 110.6 mg |
| 46 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 384 mg | 108.9 mg |
| 47 | (Meat & Fat, New Zealand Imported) | 381 mg | 108 mg |
| 48 | (Boneless, Meat & Fat, New Zealand Imported) | 362 mg | 102.6 mg |
| 49 | (Boneless, Meat & Fat, New Zealand Imported) | 361 mg | 102.3 mg |
| 50 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 360 mg | 102.1 mg |
| 51 | 355 mg | 100.6 mg | |
| 52 | 348 mg | 98.7 mg | |
| 53 | (70% Lean Meat / 30% Fat) | 344 mg | 97.5 mg |
| 54 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 341 mg | 96.7 mg |
| 55 | (Australian, 85% Lean / 15% Fat) | 336 mg | 95.3 mg |
| 56 | (Spices) | 335 mg | 95 mg |
| 57 | (Meat & Fat, New Zealand Imported) | 335 mg | 95 mg |
| 58 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 333 mg | 94.4 mg |
| 59 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 331 mg | 93.8 mg |
| 60 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 329 mg | 93.3 mg |
| 61 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 329 mg | 93.3 mg |
| 62 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 327 mg | 92.7 mg |
| 63 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 326 mg | 92.4 mg |
| 64 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 325 mg | 92.1 mg |
| 65 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 321 mg | 91 mg |
| 66 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 319 mg | 90.4 mg |
| 67 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 319 mg | 90.4 mg |
| 68 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 318 mg | 90.2 mg |
| 69 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 311 mg | 88.2 mg |
| 70 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 311 mg | 88.2 mg |
| 71 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 311 mg | 88.2 mg |
| 72 | (New Zealand Imported, Variety Meats & By-Products) | 310 mg | 87.9 mg |
| 73 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 309 mg | 87.6 mg |
| 74 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 308 mg | 87.3 mg |
| 75 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 307 mg | 87 mg |
| 76 | (New Zealand Imported, Variety Meats & By-Products) | 307 mg | 87 mg |
| 77 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 303 mg | 85.9 mg |
| 78 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 302 mg | 85.6 mg |
| 79 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 301 mg | 85.3 mg |
| 80 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 301 mg | 85.3 mg |
| 81 | (New Zealand Imported, Swiss Cut) | 300 mg | 85 mg |
| 82 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 298 mg | 84.5 mg |
| 83 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 298 mg | 84.5 mg |
| 84 | (Meat Only, New Zealand Imported) | 295 mg | 83.6 mg |
| 85 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 293 mg | 83.1 mg |
| 86 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 293 mg | 83.1 mg |
| 87 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 289 mg | 81.9 mg |
| 88 | (75% Lean Meat / 25% Fat) | 286 mg | 81.1 mg |
| 89 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 285 mg | 80.8 mg |
| 90 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 284 mg | 80.5 mg |
| 91 | (Beef) | 278 mg | 78.8 mg |
| 92 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 278 mg | 78.8 mg |
| 93 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 277 mg | 78.5 mg |
| 94 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 275 mg | 78 mg |
| 95 | (Pork, Rendered Fat) | 274 mg | 77.7 mg |
| 96 | (Meat & Fat, New Zealand Imported) | 274 mg | 77.7 mg |
| 97 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 273 mg | 77.4 mg |
| 98 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 273 mg | 77.4 mg |
| 99 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 272 mg | 77.1 mg |
| 100 | (Meat & Fat, New Zealand Imported) | 272 mg | 77.1 mg |
| 101 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 270 mg | 76.5 mg |
| 102 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 268 mg | 76 mg |
| 103 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 265 mg | 75.1 mg |
| 104 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 264 mg | 74.8 mg |
| 105 | 261 mg | 74 mg | |
| 106 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 259 mg | 73.4 mg |
| 107 | (Mild, Skin & Breading) | 259 mg | 73.4 mg |
| 108 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 258 mg | 73.1 mg |
| 109 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 257 mg | 72.9 mg |
| 110 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 256 mg | 72.6 mg |
| 111 | (Pre-Cooked) | 256 mg | 72.6 mg |
| 112 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 255 mg | 72.3 mg |
| 113 | (Meat & Fat, New Zealand Imported, Bone-In) | 254 mg | 72 mg |
| 114 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 253 mg | 71.7 mg |
| 115 | (Variety Meats & By-Products) | 253 mg | 71.7 mg |
| 116 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 251 mg | 71.2 mg |
| 117 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 251 mg | 71.2 mg |
| 118 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 250 mg | 70.9 mg |
| 119 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 249 mg | 70.6 mg |
| 120 | (Meat Only, New Zealand Imported) | 249 mg | 70.6 mg |
| 121 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 249 mg | 70.6 mg |
| 122 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 248 mg | 70.3 mg |
| 123 | (Meat Only, New Zealand Imported) | 245 mg | 69.5 mg |
| 124 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 245 mg | 69.5 mg |
| 125 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 244 mg | 69.2 mg |
| 126 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 241 mg | 68.3 mg |
| 127 | (Game Meat) | 241 mg | 68.3 mg |
| 128 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 240 mg | 68 mg |
| 129 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 240 mg | 68 mg |
| 130 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 238 mg | 67.5 mg |
| 131 | 234 mg | 66.3 mg | |
| 132 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 233 mg | 66.1 mg |
| 133 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 232 mg | 65.8 mg |
| 134 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 231 mg | 65.5 mg |
| 135 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 231 mg | 65.5 mg |
| 136 | (Boneless, Meat Only, New Zealand Imported) | 230 mg | 65.2 mg |
| 137 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 230 mg | 65.2 mg |
| 138 | (Game Meat) | 229 mg | 64.9 mg |
| 139 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 228 mg | 64.6 mg |
| 140 | (Meat & Fat, New Zealand Imported) | 228 mg | 64.6 mg |
| 141 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 228 mg | 64.6 mg |
| 142 | (Meat & Fat, New Zealand Imported) | 227 mg | 64.4 mg |
| 143 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 226 mg | 64.1 mg |
| 144 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 226 mg | 64.1 mg |
| 145 | (With Added Solution, Composite Of Separable Fat) | 224 mg | 63.5 mg |
| 146 | (80% Lean Meat / 20% Fat) | 224 mg | 63.5 mg |
| 147 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 223 mg | 63.2 mg |
| 148 | (New Zealand Imported, Meat & Fat) | 222 mg | 62.9 mg |
| 149 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 222 mg | 62.9 mg |
| 150 | (New Zealand Imported, Meat & Fat) | 222 mg | 62.9 mg |
| 151 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 222 mg | 62.9 mg |
| 152 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 220 mg | 62.4 mg |
| 153 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 219 mg | 62.1 mg |
| 154 | (70% Lean Meat / 30% Fat) | 218 mg | 61.8 mg |
| 155 | 218 mg | 61.8 mg | |
| 156 | (New Zealand Imported) | 218 mg | 61.8 mg |
| 157 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 217 mg | 61.5 mg |
| 158 | (Meat & Fat, New Zealand Imported) | 217 mg | 61.5 mg |
| 159 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 213 mg | 60.4 mg |
| 160 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 213 mg | 60.4 mg |
| 161 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 211 mg | 59.8 mg |
| 162 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 211 mg | 59.8 mg |
| 163 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 211 mg | 59.8 mg |
| 164 | (Fluid) | 210 mg | 59.5 mg |
| 165 | (75% Lean Meat / 25% Fat) | 209 mg | 59.3 mg |
| 166 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 208 mg | 59 mg |
| 167 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 208 mg | 59 mg |
| 168 | 207 mg | 58.7 mg | |
| 169 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 207 mg | 58.7 mg |
| 170 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 206 mg | 58.4 mg |
| 171 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 203 mg | 57.5 mg |
| 172 | (Meat & Fat, New Zealand Imported) | 203 mg | 57.5 mg |
| 173 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 202 mg | 57.3 mg |
| 174 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 200 mg | 56.7 mg |
| 175 | (New Zealand Imported) | 199 mg | 56.4 mg |
| 176 | (Meat & Fat, New Zealand Imported, Bone-In) | 199 mg | 56.4 mg |
| 177 | (Reduced Sodium) | 199 mg | 56.4 mg |
| 178 | (85% Lean / 15% Fat, Australian Imported) | 198 mg | 56.1 mg |
| 179 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 197 mg | 55.8 mg |
| 180 | (Cheese, Includes USDA Food Distr. Program) | 196 mg | 55.6 mg |
| 181 | (Beef, New Zealand Imported, Meat Only) | 195 mg | 55.3 mg |
| 182 | (Cheese, Sharp, Sliced) | 195 mg | 55.3 mg |
| 183 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 195 mg | 55.3 mg |
| 184 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 195 mg | 55.3 mg |
| 185 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 193 mg | 54.7 mg |
| 186 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 193 mg | 54.7 mg |
| 187 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 193 mg | 54.7 mg |
| 188 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 193 mg | 54.7 mg |
| 189 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 193 mg | 54.7 mg |
| 190 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 193 mg | 54.7 mg |
| 191 | (80% Lean Meat / 20% Fat) | 191 mg | 54.1 mg |
| 192 | (Without Added Vitamin D, Pasteurized Process) | 190 mg | 53.9 mg |
| 193 | (Pasteurized Process, American, Fortified With Vitamin D) | 190 mg | 53.9 mg |
| 194 | (Alaska Native) | 190 mg | 53.9 mg |
| 195 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 190 mg | 53.9 mg |
| 196 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 190 mg | 53.9 mg |
| 197 | 189 mg | 53.6 mg | |
| 198 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 188 mg | 53.3 mg |
| 199 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 188 mg | 53.3 mg |
| 200 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 186 mg | 52.7 mg |
| 201 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 185 mg | 52.4 mg |
| 202 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 184 mg | 52.2 mg |
| 203 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 183 mg | 51.9 mg |
| 204 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 183 mg | 51.9 mg |
| 205 | (With Added Solution, Composite Of Separable Fat) | 183 mg | 51.9 mg |
| 206 | (With Cheese) | 183 mg | 51.9 mg |
| 207 | (70% Lean Meat / 30% Fat) | 182 mg | 51.6 mg |
| 208 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 182 mg | 51.6 mg |
| 209 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 182 mg | 51.6 mg |
| 210 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 181 mg | 51.3 mg |
| 211 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 181 mg | 51.3 mg |
| 212 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 181 mg | 51.3 mg |
| 213 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 180 mg | 51 mg |
| 214 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 180 mg | 51 mg |
| 215 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 179 mg | 50.7 mg |
| 216 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 179 mg | 50.7 mg |
| 217 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 179 mg | 50.7 mg |
| 218 | (75% Lean Meat / 25% Fat) | 178 mg | 50.5 mg |
| 219 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 178 mg | 50.5 mg |
| 220 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 178 mg | 50.5 mg |
| 221 | (Beef, New Zealand Imported, Meat & Fat) | 177 mg | 50.2 mg |
| 222 | (Boneless, Meat Only, New Zealand Imported) | 177 mg | 50.2 mg |
| 223 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 176 mg | 49.9 mg |
| 224 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 175 mg | 49.6 mg |
| 225 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 175 mg | 49.6 mg |
| 226 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 173 mg | 49 mg |
| 227 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 173 mg | 49 mg |
| 228 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 173 mg | 49 mg |
| 229 | (Restaurant) | 172 mg | 48.8 mg |
| 230 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 172 mg | 48.8 mg |
| 231 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 172 mg | 48.8 mg |
| 232 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 171 mg | 48.5 mg |
| 233 | 171 mg | 48.5 mg | |
| 234 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 170 mg | 48.2 mg |
| 235 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 170 mg | 48.2 mg |
| 236 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 170 mg | 48.2 mg |
| 237 | (Meat Only, New Zealand Imported) | 169 mg | 47.9 mg |
| 238 | (80% Lean Meat / 20% Fat) | 169 mg | 47.9 mg |
| 239 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 169 mg | 47.9 mg |
| 240 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 169 mg | 47.9 mg |
| 241 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 167 mg | 47.3 mg |
| 242 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 167 mg | 47.3 mg |
| 243 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 167 mg | 47.3 mg |
| 244 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 166 mg | 47.1 mg |
| 245 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 166 mg | 47.1 mg |
| 246 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 166 mg | 47.1 mg |
| 247 | (Beef, New Zealand Imported, Meat & Fat) | 165 mg | 46.8 mg |
| 248 | (80% Lean Meat / 20% Fat) | 165 mg | 46.8 mg |
| 249 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 165 mg | 46.8 mg |
| 250 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 165 mg | 46.8 mg |
| 251 | (80% Lean Meat / 20% Fat) | 164 mg | 46.5 mg |
| 252 | (85% Lean Meat / 15% Fat) | 164 mg | 46.5 mg |
| 253 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 164 mg | 46.5 mg |
| 254 | (Mild, Meat & Skin With Breading) | 164 mg | 46.5 mg |
| 255 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 163 mg | 46.2 mg |
| 256 | (With Cheese) | 163 mg | 46.2 mg |
| 257 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 163 mg | 46.2 mg |
| 258 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 163 mg | 46.2 mg |
| 259 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 162 mg | 45.9 mg |
| 260 | (Pasteurized Process, Vitamin D Fortified) | 161 mg | 45.6 mg |
| 261 | (Pasteurized Process, Without Added Vitamin D) | 161 mg | 45.6 mg |
| 262 | 161 mg | 45.6 mg | |
| 263 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 161 mg | 45.6 mg |
| 264 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 161 mg | 45.6 mg |
| 265 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 161 mg | 45.6 mg |
| 266 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 161 mg | 45.6 mg |
| 267 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 161 mg | 45.6 mg |
| 268 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 160 mg | 45.4 mg |
| 269 | (Unspecified Fat Content) | 160 mg | 45.4 mg |
| 270 | (85% Lean Meat / 15% Fat) | 160 mg | 45.4 mg |
| 271 | (With Cheese) | 160 mg | 45.4 mg |
| 272 | (Meat & Fat, New Zealand Imported) | 159 mg | 45.1 mg |
| 273 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 158 mg | 44.8 mg |
| 274 | (Navajo) | 158 mg | 44.8 mg |
| 275 | (Oogruk, Alaska Native) | 157 mg | 44.5 mg |
| 276 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 157 mg | 44.5 mg |
| 277 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 157 mg | 44.5 mg |
| 278 | (75% Lean Meat / 25% Fat) | 157 mg | 44.5 mg |
| 279 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 157 mg | 44.5 mg |
| 280 | (Dry Roasted, With Salt Added, Nuts) | 156 mg | 44.2 mg |
| 281 | (Dry Roasted, Without Salt Added, Nuts) | 156 mg | 44.2 mg |
| 282 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 156 mg | 44.2 mg |
| 283 | (Variety Meats & By-Products) | 156 mg | 44.2 mg |
| 284 | (85% Lean Meat / 15% Fat) | 155 mg | 43.9 mg |
| 285 | (Rib, Meat & Fat, Australian) | 155 mg | 43.9 mg |
| 286 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 154 mg | 43.7 mg |
| 287 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 154 mg | 43.7 mg |
| 288 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 154 mg | 43.7 mg |
| 289 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 154 mg | 43.7 mg |
| 290 | (75% Lean Meat / 25% Fat) | 153 mg | 43.4 mg |
| 291 | (Regular Patty, With Condiments) | 153 mg | 43.4 mg |
| 292 | (With Condiments, Regular Patty & Bun) | 153 mg | 43.4 mg |
| 293 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 153 mg | 43.4 mg |
| 294 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 153 mg | 43.4 mg |
| 295 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 152 mg | 43.1 mg |
| 296 | (Beef, New Zealand Imported, Meat & Fat) | 152 mg | 43.1 mg |
| 297 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 152 mg | 43.1 mg |
| 298 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 151 mg | 42.8 mg |
| 299 | (Grated) | 151 mg | 42.8 mg |
| 300 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 151 mg | 42.8 mg |
List of foods (301 - 600) With Heptadecanoic Acid (17:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Heptadecanoic Acid (17:0) | per 100g | per Oz |
|---|---|---|---|
| 301 | (Meat Only, New Zealand Imported) | 151 mg | 42.8 mg |
| 302 | (Boneless, Pork, Separable Fat) | 151 mg | 42.8 mg |
| 303 | (Small-Extra Large) | 150 mg | 42.5 mg |
| 304 | (Analyzed 2006) | 150 mg | 42.5 mg |
| 305 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 149 mg | 42.2 mg |
| 306 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 148 mg | 42 mg |
| 307 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 148 mg | 42 mg |
| 308 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 148 mg | 42 mg |
| 309 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 147 mg | 41.7 mg |
| 310 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 147 mg | 41.7 mg |
| 311 | 147 mg | 41.7 mg | |
| 312 | (Dry Or Hard) | 147 mg | 41.7 mg |
| 313 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 147 mg | 41.7 mg |
| 314 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 147 mg | 41.7 mg |
| 315 | (No Cheese) | 146 mg | 41.4 mg |
| 316 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 146 mg | 41.4 mg |
| 317 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 146 mg | 41.4 mg |
| 318 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 146 mg | 41.4 mg |
| 319 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 146 mg | 41.4 mg |
| 320 | (Meat Only, Partly Frenched, New Zealand Imported) | 145 mg | 41.1 mg |
| 321 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 145 mg | 41.1 mg |
| 322 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 145 mg | 41.1 mg |
| 323 | 144 mg | 40.8 mg | |
| 324 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 144 mg | 40.8 mg |
| 325 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 144 mg | 40.8 mg |
| 326 | (Queso Blanco) | 144 mg | 40.8 mg |
| 327 | (Queso Seco) | 143 mg | 40.5 mg |
| 328 | (Beef, New Zealand Imported, Meat & Fat) | 143 mg | 40.5 mg |
| 329 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 143 mg | 40.5 mg |
| 330 | (85% Lean Meat / 15% Fat) | 143 mg | 40.5 mg |
| 331 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 143 mg | 40.5 mg |
| 332 | (Meat Only, New Zealand Imported) | 143 mg | 40.5 mg |
| 333 | (Meat & Fat, New Zealand Imported) | 142 mg | 40.3 mg |
| 334 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 142 mg | 40.3 mg |
| 335 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 142 mg | 40.3 mg |
| 336 | (Meat Only, New Zealand Imported) | 142 mg | 40.3 mg |
| 337 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 141 mg | 40 mg |
| 338 | (Mild, Meat & Skin With Breading) | 141 mg | 40 mg |
| 339 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 141 mg | 40 mg |
| 340 | (Beef, New Zealand Imported, Meat Only) | 140 mg | 39.7 mg |
| 341 | (Boneless, Meat Only, New Zealand Imported) | 140 mg | 39.7 mg |
| 342 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 139 mg | 39.4 mg |
| 343 | 139 mg | 39.4 mg | |
| 344 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 139 mg | 39.4 mg |
| 345 | (Single, Large Patty, Plain) | 138 mg | 39.1 mg |
| 346 | (Boneless, Pork, Separable Fat) | 138 mg | 39.1 mg |
| 347 | (Analyzed 2006) | 138 mg | 39.1 mg |
| 348 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 138 mg | 39.1 mg |
| 349 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 138 mg | 39.1 mg |
| 350 | (Single, Large Patty, With Condiments) | 137 mg | 38.8 mg |
| 351 | (Ground, Spices) | 136 mg | 38.6 mg |
| 352 | (Cheese) | 136 mg | 38.6 mg |
| 353 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 136 mg | 38.6 mg |
| 354 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 136 mg | 38.6 mg |
| 355 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 136 mg | 38.6 mg |
| 356 | (Link/Patty, Fully Cooked) | 136 mg | 38.6 mg |
| 357 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 136 mg | 38.6 mg |
| 358 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 136 mg | 38.6 mg |
| 359 | (Beef, New Zealand Imported, Meat & Fat) | 135 mg | 38.3 mg |
| 360 | (New Zealand Imported, Meat Only) | 135 mg | 38.3 mg |
| 361 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 135 mg | 38.3 mg |
| 362 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 134 mg | 38 mg |
| 363 | (90% Lean Meat / 10% Fat) | 134 mg | 38 mg |
| 364 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 134 mg | 38 mg |
| 365 | 133 mg | 37.7 mg | |
| 366 | (Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening) | 133 mg | 37.7 mg |
| 367 | (Variety Meats & By-Products) | 133 mg | 37.7 mg |
| 368 | (Beef, New Zealand Imported, Meat Only) | 131 mg | 37.1 mg |
| 369 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 131 mg | 37.1 mg |
| 370 | (Beef, New Zealand Imported, Meat & Fat) | 131 mg | 37.1 mg |
| 371 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 130 mg | 36.9 mg |
| 372 | (Pasteurized Process, Vitamin D Fortified) | 129 mg | 36.6 mg |
| 373 | (Single, Regular Patty, Plain) | 129 mg | 36.6 mg |
| 374 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 128 mg | 36.3 mg |
| 375 | (Meat Only, Fully Frenched, New Zealand Imported) | 128 mg | 36.3 mg |
| 376 | (New Zealand Imported) | 128 mg | 36.3 mg |
| 377 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 128 mg | 36.3 mg |
| 378 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 127 mg | 36 mg |
| 379 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 127 mg | 36 mg |
| 380 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 127 mg | 36 mg |
| 381 | (Beef, New Zealand Imported, Meat & Fat) | 127 mg | 36 mg |
| 382 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 127 mg | 36 mg |
| 383 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 127 mg | 36 mg |
| 384 | (90% Lean Meat / 10% Fat) | 126 mg | 35.7 mg |
| 385 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 126 mg | 35.7 mg |
| 386 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 126 mg | 35.7 mg |
| 387 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 125 mg | 35.4 mg |
| 388 | (90% Lean Meat / 10% Fat) | 125 mg | 35.4 mg |
| 389 | (Meat Only, New Zealand Imported) | 125 mg | 35.4 mg |
| 390 | (Italian Style) | 125 mg | 35.4 mg |
| 391 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 125 mg | 35.4 mg |
| 392 | (Meat Only, Fully Frenched, New Zealand Imported) | 125 mg | 35.4 mg |
| 393 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 124 mg | 35.2 mg |
| 394 | (Raw, Nuts) | 124 mg | 35.2 mg |
| 395 | ( Partially Hydrogenated, All Purpose, Industrial) | 124 mg | 35.2 mg |
| 396 | (70% Lean Meat / 30% Fat) | 123 mg | 34.9 mg |
| 397 | (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 123 mg | 34.9 mg |
| 398 | 123 mg | 34.9 mg | |
| 399 | (Meat Only, New Zealand Imported) | 123 mg | 34.9 mg |
| 400 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 122 mg | 34.6 mg |
| 401 | 122 mg | 34.6 mg | |
| 402 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 122 mg | 34.6 mg |
| 403 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 122 mg | 34.6 mg |
| 404 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 122 mg | 34.6 mg |
| 405 | 122 mg | 34.6 mg | |
| 406 | (With Condiments, Single, Regular Patty) | 121 mg | 34.3 mg |
| 407 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 121 mg | 34.3 mg |
| 408 | (Cheese, Low Moisture, Part-Skim) | 121 mg | 34.3 mg |
| 409 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 121 mg | 34.3 mg |
| 410 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 119 mg | 33.7 mg |
| 411 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 119 mg | 33.7 mg |
| 412 | (Single, Regular Patty, Plain) | 119 mg | 33.7 mg |
| 413 | 119 mg | 33.7 mg | |
| 414 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 119 mg | 33.7 mg |
| 415 | (Link/Patty, Fully Cooked) | 119 mg | 33.7 mg |
| 416 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 118 mg | 33.5 mg |
| 417 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 118 mg | 33.5 mg |
| 418 | 118 mg | 33.5 mg | |
| 419 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 117 mg | 33.2 mg |
| 420 | (With Cheese) | 117 mg | 33.2 mg |
| 421 | (Pork & Beef) | 117 mg | 33.2 mg |
| 422 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 116 mg | 32.9 mg |
| 423 | (Beef, Meat & Fat, New Zealand Imported) | 116 mg | 32.9 mg |
| 424 | (Cheese, Low Moisture, Part-Skim, Shredded) | 116 mg | 32.9 mg |
| 425 | (New Zealand Imported, Meat Only) | 116 mg | 32.9 mg |
| 426 | (Meat Only, New Zealand Imported) | 116 mg | 32.9 mg |
| 427 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 116 mg | 32.9 mg |
| 428 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 115 mg | 32.6 mg |
| 429 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 115 mg | 32.6 mg |
| 430 | (Prepared-From-Recipe, Candies) | 115 mg | 32.6 mg |
| 431 | (With Condiments, Large, Single Patty) | 114 mg | 32.3 mg |
| 432 | (Fully Cooked) | 114 mg | 32.3 mg |
| 433 | (Meat Only, New Zealand Imported) | 114 mg | 32.3 mg |
| 434 | (Industrial, For Baking & Confections, Partially Hydrogenated Soy) | 114 mg | 32.3 mg |
| 435 | (With Condiments & Vegetables, Single, Regular Patty) | 113 mg | 32 mg |
| 436 | (Fully Cooked) | 113 mg | 32 mg |
| 437 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 113 mg | 32 mg |
| 438 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 113 mg | 32 mg |
| 439 | (With Cheese) | 113 mg | 32 mg |
| 440 | (With Cheese) | 113 mg | 32 mg |
| 441 | 112 mg | 31.8 mg | |
| 442 | (Meat Only, New Zealand Imported) | 112 mg | 31.8 mg |
| 443 | (Meat Only, New Zealand Imported) | 112 mg | 31.8 mg |
| 444 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 112 mg | 31.8 mg |
| 445 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 112 mg | 31.8 mg |
| 446 | (90% Lean Meat / 10% Fat) | 112 mg | 31.8 mg |
| 447 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 111 mg | 31.5 mg |
| 448 | (Meat Only, Partly Frenched, New Zealand Imported) | 111 mg | 31.5 mg |
| 449 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 111 mg | 31.5 mg |
| 450 | (Fish, Alaska Native) | 110 mg | 31.2 mg |
| 451 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 110 mg | 31.2 mg |
| 452 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 110 mg | 31.2 mg |
| 453 | (Regular, Refrigerated) | 109 mg | 30.9 mg |
| 454 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 109 mg | 30.9 mg |
| 455 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 109 mg | 30.9 mg |
| 456 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 109 mg | 30.9 mg |
| 457 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 109 mg | 30.9 mg |
| 458 | (Beef, Meat & Fat, New Zealand Imported) | 109 mg | 30.9 mg |
| 459 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 109 mg | 30.9 mg |
| 460 | (With Added Solution, From Whole, Light & Dark) | 109 mg | 30.9 mg |
| 461 | (Skin, Light & Dark) | 109 mg | 30.9 mg |
| 462 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 108 mg | 30.6 mg |
| 463 | (Beef, New Zealand Imported, Meat & Fat) | 108 mg | 30.6 mg |
| 464 | (With Meat & Beans, Family Style Restaurant) | 108 mg | 30.6 mg |
| 465 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 108 mg | 30.6 mg |
| 466 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 108 mg | 30.6 mg |
| 467 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 108 mg | 30.6 mg |
| 468 | (90% Lean Meat / 10% Fat) | 108 mg | 30.6 mg |
| 469 | (Cultured) | 108 mg | 30.6 mg |
| 470 | (Pork) | 107 mg | 30.3 mg |
| 471 | 107 mg | 30.3 mg | |
| 472 | (Crunchy Thin Crust) | 107 mg | 30.3 mg |
| 473 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 107 mg | 30.3 mg |
| 474 | (Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries) | 107 mg | 30.3 mg |
| 475 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 107 mg | 30.3 mg |
| 476 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 107 mg | 30.3 mg |
| 477 | (Mexican Restaurant) | 106 mg | 30.1 mg |
| 478 | (72% Lean / 28% Fat, Crumbles) | 106 mg | 30.1 mg |
| 479 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 106 mg | 30.1 mg |
| 480 | (Meat & Fat) | 106 mg | 30.1 mg |
| 481 | (Meat & Fat) | 106 mg | 30.1 mg |
| 482 | (Fully Cooked) | 106 mg | 30.1 mg |
| 483 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 105 mg | 29.8 mg |
| 484 | (Beef, New Zealand Imported, Meat Only) | 105 mg | 29.8 mg |
| 485 | (93% Lean Meat / 7% Fat) | 105 mg | 29.8 mg |
| 486 | (Pork, Pre-Sliced) | 105 mg | 29.8 mg |
| 487 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 105 mg | 29.8 mg |
| 488 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 105 mg | 29.8 mg |
| 489 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 105 mg | 29.8 mg |
| 490 | (Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial) | 105 mg | 29.8 mg |
| 491 | (Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial) | 105 mg | 29.8 mg |
| 492 | (Refined, For Woks & Light Frying, Industrial) | 105 mg | 29.8 mg |
| 493 | (Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy) | 105 mg | 29.8 mg |
| 494 | (No Cheese) | 105 mg | 29.8 mg |
| 495 | (Beef, New Zealand Imported, Meat & Fat) | 104 mg | 29.5 mg |
| 496 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 104 mg | 29.5 mg |
| 497 | (Meat & Fat, New Zealand Imported) | 104 mg | 29.5 mg |
| 498 | (Skin & Breading From All Pieces) | 104 mg | 29.5 mg |
| 499 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 104 mg | 29.5 mg |
| 500 | (70% Lean Meat / 30% Fat) | 104 mg | 29.5 mg |
| 501 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 104 mg | 29.5 mg |
| 502 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 104 mg | 29.5 mg |
| 503 | 103 mg | 29.2 mg | |
| 504 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 103 mg | 29.2 mg |
| 505 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 103 mg | 29.2 mg |
| 506 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 103 mg | 29.2 mg |
| 507 | (Fluid, Coffee Cream Or Table Cream) | 103 mg | 29.2 mg |
| 508 | (Mild, Meat & Skin With Breading) | 103 mg | 29.2 mg |
| 509 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 103 mg | 29.2 mg |
| 510 | (No Cheese) | 102 mg | 28.9 mg |
| 511 | (Beef, New Zealand Imported, Meat & Fat) | 102 mg | 28.9 mg |
| 512 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 102 mg | 28.9 mg |
| 513 | (Beef, New Zealand Imported, Meat & Fat) | 102 mg | 28.9 mg |
| 514 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 102 mg | 28.9 mg |
| 515 | (With Added Solution, From Whole, Light & Dark) | 102 mg | 28.9 mg |
| 516 | (Skin, Light & Dark) | 102 mg | 28.9 mg |
| 517 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 102 mg | 28.9 mg |
| 518 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 102 mg | 28.9 mg |
| 519 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 101 mg | 28.6 mg |
| 520 | (Meat Only, New Zealand Imported) | 101 mg | 28.6 mg |
| 521 | (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries) | 101 mg | 28.6 mg |
| 522 | (Made With Lard) | 101 mg | 28.6 mg |
| 523 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 101 mg | 28.6 mg |
| 524 | (New Zealand Imported, Soaked & Simmered) | 100 mg | 28.3 mg |
| 525 | (Oogruk, Meat, In Oil, Alaska Native) | 100 mg | 28.3 mg |
| 526 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 100 mg | 28.3 mg |
| 527 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 100 mg | 28.3 mg |
| 528 | (Squares) | 100 mg | 28.3 mg |
| 529 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 99 mg | 28.1 mg |
| 530 | (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 99 mg | 28.1 mg |
| 531 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 99 mg | 28.1 mg |
| 532 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 99 mg | 28.1 mg |
| 533 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 99 mg | 28.1 mg |
| 534 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 99 mg | 28.1 mg |
| 535 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 99 mg | 28.1 mg |
| 536 | (Beef, New Zealand Imported, Meat Only) | 98 mg | 27.8 mg |
| 537 | (93% Lean Meat / 7% Fat) | 98 mg | 27.8 mg |
| 538 | (Meat Only, New Zealand Imported) | 98 mg | 27.8 mg |
| 539 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 98 mg | 27.8 mg |
| 540 | (Meat & Fat) | 98 mg | 27.8 mg |
| 541 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 98 mg | 27.8 mg |
| 542 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 98 mg | 27.8 mg |
| 543 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 98 mg | 27.8 mg |
| 544 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 97 mg | 27.5 mg |
| 545 | (Single, Regular Patty, With Condiments) | 97 mg | 27.5 mg |
| 546 | (Margarine-Butter Blend, Soybean Oil & Butter) | 97 mg | 27.5 mg |
| 547 | (72% Lean / 28% Fat) | 97 mg | 27.5 mg |
| 548 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 97 mg | 27.5 mg |
| 549 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 97 mg | 27.5 mg |
| 550 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 97 mg | 27.5 mg |
| 551 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 97 mg | 27.5 mg |
| 552 | (Pork, Restaurant) | 96 mg | 27.2 mg |
| 553 | (Game Meat) | 96 mg | 27.2 mg |
| 554 | (Game Meat) | 96 mg | 27.2 mg |
| 555 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 96 mg | 27.2 mg |
| 556 | (Regular, Unbaked) | 96 mg | 27.2 mg |
| 557 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 96 mg | 27.2 mg |
| 558 | (Ultra Low Linolenic, Industrial) | 96 mg | 27.2 mg |
| 559 | (93% Lean Meat / 7% Fat) | 95 mg | 26.9 mg |
| 560 | (Meat Only, New Zealand Imported) | 95 mg | 26.9 mg |
| 561 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 95 mg | 26.9 mg |
| 562 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 95 mg | 26.9 mg |
| 563 | 95 mg | 26.9 mg | |
| 564 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 95 mg | 26.9 mg |
| 565 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 95 mg | 26.9 mg |
| 566 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 95 mg | 26.9 mg |
| 567 | (Industrial, For Frying, Partially Hydrogenated Soy) | 95 mg | 26.9 mg |
| 568 | (Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial) | 95 mg | 26.9 mg |
| 569 | (Household, Composite) | 95 mg | 26.9 mg |
| 570 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 94 mg | 26.6 mg |
| 571 | (Meat Only, New Zealand Imported) | 94 mg | 26.6 mg |
| 572 | (Boneless, Meat Only, New Zealand Imported) | 94 mg | 26.6 mg |
| 573 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 94 mg | 26.6 mg |
| 574 | (Dried, Spices) | 94 mg | 26.6 mg |
| 575 | (Pork) | 94 mg | 26.6 mg |
| 576 | 93 mg | 26.4 mg | |
| 577 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 93 mg | 26.4 mg |
| 578 | (Mild, Meat & Skin With Breading) | 93 mg | 26.4 mg |
| 579 | (Beef, New Zealand Imported, Meat & Fat) | 93 mg | 26.4 mg |
| 580 | (Meat & Fat, New Zealand Imported) | 93 mg | 26.4 mg |
| 581 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 93 mg | 26.4 mg |
| 582 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 92 mg | 26.1 mg |
| 583 | (With Breakfast Steak, Egg, Cheese, & Condiments) | 92 mg | 26.1 mg |
| 584 | (Beef, Meat Only, New Zealand Imported) | 92 mg | 26.1 mg |
| 585 | 92 mg | 26.1 mg | |
| 586 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 92 mg | 26.1 mg |
| 587 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 92 mg | 26.1 mg |
| 588 | (Family Style Restaurant) | 92 mg | 26.1 mg |
| 589 | (Prepared With Butter, Creamy, Dry Mix) | 91 mg | 25.8 mg |
| 590 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 91 mg | 25.8 mg |
| 591 | (Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy) | 91 mg | 25.8 mg |
| 592 | (Pre-Cooked) | 91 mg | 25.8 mg |
| 593 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 91 mg | 25.8 mg |
| 594 | (From Retail Parts, From Dark Meat) | 91 mg | 25.8 mg |
| 595 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 91 mg | 25.8 mg |
| 596 | (From Retail Parts, From Dark Meat) | 91 mg | 25.8 mg |
| 597 | (With Beef, Cheese & Lettuce, Hard Shell) | 91 mg | 25.8 mg |
| 598 | (With Beef, Cheese & Lettuce) | 91 mg | 25.8 mg |
| 599 | (New Zealand Imported, Soaked & Fried) | 90 mg | 25.5 mg |
| 600 | (With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun) | 90 mg | 25.5 mg |
List of foods (601 - 900) With Heptadecanoic Acid (17:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Heptadecanoic Acid (17:0) | per 100g | per Oz |
|---|---|---|---|
| 601 | (Pork) | 90 mg | 25.5 mg |
| 602 | (Beef, New Zealand Imported, Meat Only) | 90 mg | 25.5 mg |
| 603 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 90 mg | 25.5 mg |
| 604 | (Without Cheese) | 90 mg | 25.5 mg |
| 605 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 89 mg | 25.2 mg |
| 606 | (With Condiments & Special Sauce, Regular Patty, Double Decker Bun) | 89 mg | 25.2 mg |
| 607 | (93% Lean Meat /7% Fat) | 89 mg | 25.2 mg |
| 608 | (Meat & Fat, New Zealand Imported) | 89 mg | 25.2 mg |
| 609 | (Beef, New Zealand Imported, Meat Only) | 89 mg | 25.2 mg |
| 610 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 89 mg | 25.2 mg |
| 611 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 88 mg | 24.9 mg |
| 612 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 88 mg | 24.9 mg |
| 613 | (New Zealand Imported) | 88 mg | 24.9 mg |
| 614 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 88 mg | 24.9 mg |
| 615 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 88 mg | 24.9 mg |
| 616 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 88 mg | 24.9 mg |
| 617 | (Variety Meats & By-Products) | 88 mg | 24.9 mg |
| 618 | (Meatball Marinara On White Bread) | 88 mg | 24.9 mg |
| 619 | (No Toppings) | 88 mg | 24.9 mg |
| 620 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 87 mg | 24.7 mg |
| 621 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 87 mg | 24.7 mg |
| 622 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 87 mg | 24.7 mg |
| 623 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 87 mg | 24.7 mg |
| 624 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 87 mg | 24.7 mg |
| 625 | (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | 87 mg | 24.7 mg |
| 626 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 87 mg | 24.7 mg |
| 627 | (Meat Only, Game Meat) | 86 mg | 24.4 mg |
| 628 | (Meat Only, Game Meat) | 86 mg | 24.4 mg |
| 629 | (70-85% Cacao Solids) | 86 mg | 24.4 mg |
| 630 | (Meat & Fat, Pork) | 86 mg | 24.4 mg |
| 631 | (Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial) | 86 mg | 24.4 mg |
| 632 | (Salad Or Cooking) | 86 mg | 24.4 mg |
| 633 | (Standard-Type, Ready-To-Bake, Enriched) | 85 mg | 24.1 mg |
| 634 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 85 mg | 24.1 mg |
| 635 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 85 mg | 24.1 mg |
| 636 | (Beef, Grade: Choice, Meat & Fat) | 84 mg | 23.8 mg |
| 637 | (Mexican Restaurant) | 84 mg | 23.8 mg |
| 638 | (New Zealand Imported) | 84 mg | 23.8 mg |
| 639 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 84 mg | 23.8 mg |
| 640 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 84 mg | 23.8 mg |
| 641 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 84 mg | 23.8 mg |
| 642 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 83 mg | 23.5 mg |
| 643 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 83 mg | 23.5 mg |
| 644 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 83 mg | 23.5 mg |
| 645 | (Chicken, Pork) | 82 mg | 23.2 mg |
| 646 | (Game Meat, Meat Only) | 82 mg | 23.2 mg |
| 647 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 82 mg | 23.2 mg |
| 648 | (Candies) | 82 mg | 23.2 mg |
| 649 | (Pork) | 82 mg | 23.2 mg |
| 650 | (Meat Only, New Zealand Imported) | 82 mg | 23.2 mg |
| 651 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 82 mg | 23.2 mg |
| 652 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 82 mg | 23.2 mg |
| 653 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 82 mg | 23.2 mg |
| 654 | (Beef, Grade: All, Meat & Fat) | 81 mg | 23 mg |
| 655 | (Low Fat) | 81 mg | 23 mg |
| 656 | (60-69% Cacao Solids) | 81 mg | 23 mg |
| 657 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 81 mg | 23 mg |
| 658 | (Extra Virgin) | 81 mg | 23 mg |
| 659 | (84% Lean / 16% Fat) | 81 mg | 23 mg |
| 660 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 81 mg | 23 mg |
| 661 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 81 mg | 23 mg |
| 662 | (Variety Meats & By-Products) | 81 mg | 23 mg |
| 663 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 81 mg | 23 mg |
| 664 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 81 mg | 23 mg |
| 665 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 80 mg | 22.7 mg |
| 666 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 80 mg | 22.7 mg |
| 667 | (Fish, Alaska Native) | 80 mg | 22.7 mg |
| 668 | 80 mg | 22.7 mg | |
| 669 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 80 mg | 22.7 mg |
| 670 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 80 mg | 22.7 mg |
| 671 | 80 mg | 22.7 mg | |
| 672 | (With Ground Beef, Cheese & Lettuce) | 80 mg | 22.7 mg |
| 673 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 80 mg | 22.7 mg |
| 674 | (Classic) | 79 mg | 22.4 mg |
| 675 | 79 mg | 22.4 mg | |
| 676 | (Meat & Fat, New Zealand Imported) | 79 mg | 22.4 mg |
| 677 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 79 mg | 22.4 mg |
| 678 | (Unprepared, Frozen) | 79 mg | 22.4 mg |
| 679 | (With Almonds, Candies) | 79 mg | 22.4 mg |
| 680 | (Meat Only, New Zealand Imported) | 79 mg | 22.4 mg |
| 681 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 79 mg | 22.4 mg |
| 682 | (Meat & Fat) | 79 mg | 22.4 mg |
| 683 | (Plain) | 79 mg | 22.4 mg |
| 684 | (Pork) | 79 mg | 22.4 mg |
| 685 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 78 mg | 22.1 mg |
| 686 | (Beef, New Zealand Imported, Meat Only) | 78 mg | 22.1 mg |
| 687 | (95% Lean Meat / 5% Fat) | 78 mg | 22.1 mg |
| 688 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 78 mg | 22.1 mg |
| 689 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 78 mg | 22.1 mg |
| 690 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 78 mg | 22.1 mg |
| 691 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 78 mg | 22.1 mg |
| 692 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 78 mg | 22.1 mg |
| 693 | (Mexican Restaurant) | 78 mg | 22.1 mg |
| 694 | (With Beef, Cheese & Lettuce, Soft) | 78 mg | 22.1 mg |
| 695 | (With Beef, Cheese & Lettuce) | 78 mg | 22.1 mg |
| 696 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 77 mg | 21.8 mg |
| 697 | (Thin 'n Crispy Crust) | 77 mg | 21.8 mg |
| 698 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 77 mg | 21.8 mg |
| 699 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 77 mg | 21.8 mg |
| 700 | (Meat & Fat, Bone-In, Australian) | 77 mg | 21.8 mg |
| 701 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 76 mg | 21.5 mg |
| 702 | (With Sausage & Cheese) | 76 mg | 21.5 mg |
| 703 | (Partially Hydrogenated, Oil For Deep Fat Frying, Industrial) | 76 mg | 21.5 mg |
| 704 | (New Zealand Imported, Soaked & Simmered) | 76 mg | 21.5 mg |
| 705 | (Meat Only, New Zealand Imported, Bone-In) | 76 mg | 21.5 mg |
| 706 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 76 mg | 21.5 mg |
| 707 | (Fluid, Cream) | 76 mg | 21.5 mg |
| 708 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 76 mg | 21.5 mg |
| 709 | (Meat Only, New Zealand Imported) | 76 mg | 21.5 mg |
| 710 | (Osso Buco, Meat & Fat) | 75 mg | 21.3 mg |
| 711 | (No Beans) | 75 mg | 21.3 mg |
| 712 | (45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies) | 75 mg | 21.3 mg |
| 713 | (With Cheese & Sausage) | 75 mg | 21.3 mg |
| 714 | (Meat Only, New Zealand Imported) | 75 mg | 21.3 mg |
| 715 | (Standard-Type, Ready-To-Bake, Enriched) | 75 mg | 21.3 mg |
| 716 | 75 mg | 21.3 mg | |
| 717 | (95% Lean Meat / 5% Fat) | 75 mg | 21.3 mg |
| 718 | (Beef, Meat Only, New Zealand Imported) | 75 mg | 21.3 mg |
| 719 | (Meat & Fat, Bone-In, Australian) | 75 mg | 21.3 mg |
| 720 | (Meat & Fat) | 75 mg | 21.3 mg |
| 721 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 74 mg | 21 mg |
| 722 | (45- 59% Cacao Solids) | 74 mg | 21 mg |
| 723 | (Boneless, Meat Only, New Zealand Imported) | 74 mg | 21 mg |
| 724 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 74 mg | 21 mg |
| 725 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 74 mg | 21 mg |
| 726 | (93% Lean Meat / 7% Fat) | 74 mg | 21 mg |
| 727 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 74 mg | 21 mg |
| 728 | 74 mg | 21 mg | |
| 729 | (New Zealand Imported, Variety Meats & By-Products) | 73 mg | 20.7 mg |
| 730 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 73 mg | 20.7 mg |
| 731 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 73 mg | 20.7 mg |
| 732 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 73 mg | 20.7 mg |
| 733 | (With Rice Cereal, Candies) | 73 mg | 20.7 mg |
| 734 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 73 mg | 20.7 mg |
| 735 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 73 mg | 20.7 mg |
| 736 | (Chicken, Turkey, Pork) | 72 mg | 20.4 mg |
| 737 | (Beef, Grade: Select, Meat & Fat) | 72 mg | 20.4 mg |
| 738 | (Pork Sausage, Link Or Ground) | 72 mg | 20.4 mg |
| 739 | (Link/Patty) | 72 mg | 20.4 mg |
| 740 | (Salad Or Cooking) | 72 mg | 20.4 mg |
| 741 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 72 mg | 20.4 mg |
| 742 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 72 mg | 20.4 mg |
| 743 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 72 mg | 20.4 mg |
| 744 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 72 mg | 20.4 mg |
| 745 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 72 mg | 20.4 mg |
| 746 | (Beef, Chicken, Pork) | 71 mg | 20.1 mg |
| 747 | (Variety Meats & By-Products) | 71 mg | 20.1 mg |
| 748 | 71 mg | 20.1 mg | |
| 749 | (Crunchy Thin Crust) | 71 mg | 20.1 mg |
| 750 | (Regular) | 71 mg | 20.1 mg |
| 751 | (95% Lean Meat / 5% Fat) | 71 mg | 20.1 mg |
| 752 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 71 mg | 20.1 mg |
| 753 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 754 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 71 mg | 20.1 mg |
| 755 | (Made With Enriched Flour, Deep Dish) | 70 mg | 19.8 mg |
| 756 | (95% Lean Meat / 5% Fat) | 70 mg | 19.8 mg |
| 757 | 70 mg | 19.8 mg | |
| 758 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 70 mg | 19.8 mg |
| 759 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 70 mg | 19.8 mg |
| 760 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 70 mg | 19.8 mg |
| 761 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 70 mg | 19.8 mg |
| 762 | (Sockeye, Filets With Skin, Alaska Native) | 70 mg | 19.8 mg |
| 763 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 69 mg | 19.6 mg |
| 764 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 69 mg | 19.6 mg |
| 765 | (Meat Only, Game Meat) | 69 mg | 19.6 mg |
| 766 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 69 mg | 19.6 mg |
| 767 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 69 mg | 19.6 mg |
| 768 | (Extra Light) | 69 mg | 19.6 mg |
| 769 | 69 mg | 19.6 mg | |
| 770 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 69 mg | 19.6 mg |
| 771 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 69 mg | 19.6 mg |
| 772 | (Prepared-From-Recipe, Candies) | 68 mg | 19.3 mg |
| 773 | (Thin Crust) | 68 mg | 19.3 mg |
| 774 | (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 68 mg | 19.3 mg |
| 775 | (With Salt, Regular, 80% Fat, Composite, Stick) | 68 mg | 19.3 mg |
| 776 | (With Salt, Regular, 80% Fat, Composite, Stick) | 68 mg | 19.3 mg |
| 777 | (Cheese Pupusas, Latino Restaurant) | 68 mg | 19.3 mg |
| 778 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 68 mg | 19.3 mg |
| 779 | (Mild) | 68 mg | 19.3 mg |
| 780 | (New Zealand Imported) | 68 mg | 19.3 mg |
| 781 | 68 mg | 19.3 mg | |
| 782 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 67 mg | 19 mg |
| 783 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 67 mg | 19 mg |
| 784 | 67 mg | 19 mg | |
| 785 | (Thin 'n Crispy Crust) | 67 mg | 19 mg |
| 786 | (Latino Restaurant) | 67 mg | 19 mg |
| 787 | (Link Or Ground, Pork Sausage) | 67 mg | 19 mg |
| 788 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 67 mg | 19 mg |
| 789 | (Cheese, Whole Milk) | 67 mg | 19 mg |
| 790 | 67 mg | 19 mg | |
| 791 | 66 mg | 18.7 mg | |
| 792 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 66 mg | 18.7 mg |
| 793 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 66 mg | 18.7 mg |
| 794 | (Crunchy Thin Crust) | 66 mg | 18.7 mg |
| 795 | 66 mg | 18.7 mg | |
| 796 | (Thin 'n Crispy Crust) | 66 mg | 18.7 mg |
| 797 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 66 mg | 18.7 mg |
| 798 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 66 mg | 18.7 mg |
| 799 | (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 65 mg | 18.4 mg |
| 800 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 65 mg | 18.4 mg |
| 801 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 65 mg | 18.4 mg |
| 802 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 65 mg | 18.4 mg |
| 803 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 65 mg | 18.4 mg |
| 804 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 65 mg | 18.4 mg |
| 805 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 65 mg | 18.4 mg |
| 806 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 65 mg | 18.4 mg |
| 807 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 65 mg | 18.4 mg |
| 808 | (Meat & Fat, New Zealand Imported) | 65 mg | 18.4 mg |
| 809 | (Link/Patty) | 65 mg | 18.4 mg |
| 810 | (Shoulder Clod, Meat Only, Game Meat) | 64 mg | 18.1 mg |
| 811 | (With Nuts, Prepared-By-Recipe, Candies) | 64 mg | 18.1 mg |
| 812 | (Ultimate Deep Dish Crust) | 64 mg | 18.1 mg |
| 813 | (Meat, Skin & Breading) | 64 mg | 18.1 mg |
| 814 | (Family Style Restaurant) | 64 mg | 18.1 mg |
| 815 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 816 | (Italian Restaurant) | 64 mg | 18.1 mg |
| 817 | (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 64 mg | 18.1 mg |
| 818 | (With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle) | 64 mg | 18.1 mg |
| 819 | 64 mg | 18.1 mg | |
| 820 | (Original Crust) | 64 mg | 18.1 mg |
| 821 | (Thin 'n Crispy Crust) | 64 mg | 18.1 mg |
| 822 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 64 mg | 18.1 mg |
| 823 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 64 mg | 18.1 mg |
| 824 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 64 mg | 18.1 mg |
| 825 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 64 mg | 18.1 mg |
| 826 | 63 mg | 17.9 mg | |
| 827 | (With Egg, Sausage Patty, Cheese, & Condiments) | 63 mg | 17.9 mg |
| 828 | (Meat & Poultry) | 63 mg | 17.9 mg |
| 829 | 63 mg | 17.9 mg | |
| 830 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 831 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 832 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 63 mg | 17.9 mg |
| 833 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 63 mg | 17.9 mg |
| 834 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 835 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 836 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 837 | (With Gravy, Banquet, Family Size) | 63 mg | 17.9 mg |
| 838 | (Fried Yeast Bread, Latino Restaurant) | 62 mg | 17.6 mg |
| 839 | (84% Lean / 16% Fat, Crumbles) | 62 mg | 17.6 mg |
| 840 | (Classic Hand-Tossed Crust) | 62 mg | 17.6 mg |
| 841 | (With Gravy) | 62 mg | 17.6 mg |
| 842 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 62 mg | 17.6 mg |
| 843 | (With Salt, Regular, 80% Fat, Composite, Tub) | 62 mg | 17.6 mg |
| 844 | (With Salt, Regular, 80% Fat, Composite, Tub) | 62 mg | 17.6 mg |
| 845 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 62 mg | 17.6 mg |
| 846 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 62 mg | 17.6 mg |
| 847 | (Creme-Filled, Chocolate With Frosting) | 62 mg | 17.6 mg |
| 848 | (Made With Lard) | 61 mg | 17.3 mg |
| 849 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 61 mg | 17.3 mg |
| 850 | (Reduced Sodium) | 61 mg | 17.3 mg |
| 851 | (Industrial & Retail, All Purpose Salad Or Cooking) | 61 mg | 17.3 mg |
| 852 | (Meat Only) | 61 mg | 17.3 mg |
| 853 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 61 mg | 17.3 mg |
| 854 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 61 mg | 17.3 mg |
| 855 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 61 mg | 17.3 mg |
| 856 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 61 mg | 17.3 mg |
| 857 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 858 | 60 mg | 17 mg | |
| 859 | (With Egg, Cheese, & Sausage) | 60 mg | 17 mg |
| 860 | (Beef, New Zealand Imported, Meat Only) | 60 mg | 17 mg |
| 861 | (Plain, Whole Milk) | 60 mg | 17 mg |
| 862 | (With Skin, Fish, Alaska Native) | 60 mg | 17 mg |
| 863 | (Vegetable Oil, Tub, 67-70% Fat) | 60 mg | 17 mg |
| 864 | 60 mg | 17 mg | |
| 865 | (Variety Meats & By-Products) | 60 mg | 17 mg |
| 866 | (Frozen Entree) | 60 mg | 17 mg |
| 867 | (Beef, New Zealand Imported, Meat Only) | 60 mg | 17 mg |
| 868 | (Meat Only, New Zealand Imported, Bone-In) | 60 mg | 17 mg |
| 869 | (Beef, New Zealand Imported) | 60 mg | 17 mg |
| 870 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 871 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 872 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 59 mg | 16.7 mg |
| 873 | (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | 59 mg | 16.7 mg |
| 874 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 59 mg | 16.7 mg |
| 875 | 59 mg | 16.7 mg | |
| 876 | (Bone-In, Lean Only) | 59 mg | 16.7 mg |
| 877 | (Candies) | 59 mg | 16.7 mg |
| 878 | (Navajo) | 59 mg | 16.7 mg |
| 879 | (Stuffed Crust) | 59 mg | 16.7 mg |
| 880 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 59 mg | 16.7 mg |
| 881 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 59 mg | 16.7 mg |
| 882 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 59 mg | 16.7 mg |
| 883 | (Navajo) | 59 mg | 16.7 mg |
| 884 | (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | 58 mg | 16.4 mg |
| 885 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
| 886 | (Stick Or Nugget, With Crunch Coating) | 58 mg | 16.4 mg |
| 887 | (Beef, Grade: Choice, Meat & Fat) | 58 mg | 16.4 mg |
| 888 | (New Zealand Imported) | 58 mg | 16.4 mg |
| 889 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
| 890 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
| 891 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 58 mg | 16.4 mg |
| 892 | (Meat Only, New Zealand Imported) | 58 mg | 16.4 mg |
| 893 | (Creme-Filled, Sponge) | 58 mg | 16.4 mg |
| 894 | (Cheese Topping, Cheese Stuffed Crust) | 57 mg | 16.2 mg |
| 895 | (With Sausage) | 57 mg | 16.2 mg |
| 896 | (97% Lean Meat / 3% Fat) | 57 mg | 16.2 mg |
| 897 | (With Sausage, Egg & Cheese) | 57 mg | 16.2 mg |
| 898 | (For Salads, Woks & Light Frying, Industrial) | 57 mg | 16.2 mg |
| 899 | (American Or Cheddar Cheese Base, Reduced Fat) | 57 mg | 16.2 mg |
| 900 | (Commercially Prepared) | 57 mg | 16.2 mg |
List of foods (901 - 1200) With Heptadecanoic Acid (17:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Heptadecanoic Acid (17:0) | per 100g | per Oz |
|---|---|---|---|
| 901 | (With Egg, Cheese, & Sausage) | 57 mg | 16.2 mg |
| 902 | (Classic Hand-Tossed Crust) | 57 mg | 16.2 mg |
| 903 | (Boneless, Meat & Fat, New Zealand Imported) | 57 mg | 16.2 mg |
| 904 | (Contains Added Sliced Flaxseed) | 57 mg | 16.2 mg |
| 905 | (With Salt, All Types) | 57 mg | 16.2 mg |
| 906 | (Without Salt, All Types) | 57 mg | 16.2 mg |
| 907 | (Hand-Tossed Crust) | 57 mg | 16.2 mg |
| 908 | (New Zealand Imported) | 57 mg | 16.2 mg |
| 909 | (Beef, New Zealand Imported, Meat Only) | 57 mg | 16.2 mg |
| 910 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
| 911 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
| 912 | 56 mg | 15.9 mg | |
| 913 | (Boneless, Meat Only, New Zealand Imported) | 56 mg | 15.9 mg |
| 914 | (Navajo) | 56 mg | 15.9 mg |
| 915 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 916 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 917 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 918 | (Meat Only, New Zealand Imported) | 56 mg | 15.9 mg |
| 919 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 920 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 56 mg | 15.9 mg |
| 921 | (Meat & Fat, Shoulder, Blade) | 55 mg | 15.6 mg |
| 922 | 55 mg | 15.6 mg | |
| 923 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
| 924 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 925 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 926 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 927 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
| 928 | (Meat & Fat) | 55 mg | 15.6 mg |
| 929 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
| 930 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 55 mg | 15.6 mg |
| 931 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 55 mg | 15.6 mg |
| 932 | (Loin, Meat & Fat, Bone-In) | 55 mg | 15.6 mg |
| 933 | (Family Style Restaurant) | 55 mg | 15.6 mg |
| 934 | (New Zealand Imported, Variety Meats & By-Products) | 55 mg | 15.6 mg |
| 935 | (Meat & Fat, Pork, Shank, Bone-In) | 55 mg | 15.6 mg |
| 936 | (New Zealand Imported, Variety Meats & By-Products) | 54 mg | 15.3 mg |
| 937 | (Loin, Meat & Fat) | 54 mg | 15.3 mg |
| 938 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
| 939 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
| 940 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
| 941 | (Unprepared, Frozen, ) | 54 mg | 15.3 mg |
| 942 | 54 mg | 15.3 mg | |
| 943 | (Game Meat) | 54 mg | 15.3 mg |
| 944 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
| 945 | (Meat Only, New Zealand Imported) | 54 mg | 15.3 mg |
| 946 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
| 947 | 54 mg | 15.3 mg | |
| 948 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 53 mg | 15 mg |
| 949 | 53 mg | 15 mg | |
| 950 | (Chocolate Wafer) | 53 mg | 15 mg |
| 951 | (Milk Chocolate) | 53 mg | 15 mg |
| 952 | (Meat Only) | 53 mg | 15 mg |
| 953 | (Game Meat) | 53 mg | 15 mg |
| 954 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 53 mg | 15 mg |
| 955 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 53 mg | 15 mg |
| 956 | (Link/Patty, Reduced Fat) | 53 mg | 15 mg |
| 957 | (Pan Crust) | 53 mg | 15 mg |
| 958 | (Meat & Fat, New Zealand Imported) | 53 mg | 15 mg |
| 959 | (Beef, Grade: All, Meat & Fat) | 53 mg | 15 mg |
| 960 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 53 mg | 15 mg |
| 961 | (Candies) | 53 mg | 15 mg |
| 962 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 52 mg | 14.7 mg |
| 963 | (Pesto With Basil, Refrigerated, Ready-To-Serve) | 52 mg | 14.7 mg |
| 964 | 52 mg | 14.7 mg | |
| 965 | (Meat, Skin & Breading) | 52 mg | 14.7 mg |
| 966 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 52 mg | 14.7 mg |
| 967 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 52 mg | 14.7 mg |
| 968 | (Refrigerated, Ready-To-Serve) | 52 mg | 14.7 mg |
| 969 | (Hand-Tossed Crust) | 52 mg | 14.7 mg |
| 970 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
| 971 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 52 mg | 14.7 mg |
| 972 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 52 mg | 14.7 mg |
| 973 | (95% Lean Meat / 5% Fat) | 52 mg | 14.7 mg |
| 974 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
| 975 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 52 mg | 14.7 mg |
| 976 | (Rib, Meat Only, Australian) | 52 mg | 14.7 mg |
| 977 | (Loin, Meat & Fat, Bone-In) | 52 mg | 14.7 mg |
| 978 | (New Zealand Imported, Variety Meats & By-Products) | 51 mg | 14.5 mg |
| 979 | (Oil Roasted, With Salt Added, Nuts) | 51 mg | 14.5 mg |
| 980 | (Oil Roasted, Without Salt Added, Nuts) | 51 mg | 14.5 mg |
| 981 | (Cold Pressed) | 51 mg | 14.5 mg |
| 982 | (Made With Enriched Flour, Deep Dish, Unbaked) | 51 mg | 14.5 mg |
| 983 | (Regular Crust) | 51 mg | 14.5 mg |
| 984 | (Pan Crust) | 51 mg | 14.5 mg |
| 985 | (Variety Meats & By-Products) | 51 mg | 14.5 mg |
| 986 | (Drumsticks & Thighs) | 51 mg | 14.5 mg |
| 987 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 988 | (Fresh) | 51 mg | 14.5 mg |
| 989 | (Frozen, Pasteurized) | 51 mg | 14.5 mg |
| 990 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 51 mg | 14.5 mg |
| 991 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 992 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 50 mg | 14.2 mg |
| 993 | (Pepperoni Topping, Cheese Stuffed Crust) | 50 mg | 14.2 mg |
| 994 | 50 mg | 14.2 mg | |
| 995 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 996 | (Candies) | 50 mg | 14.2 mg |
| 997 | (85% Lean, 15% Fat) | 50 mg | 14.2 mg |
| 998 | (Thin Crust) | 50 mg | 14.2 mg |
| 999 | (Hand-Tossed Crust) | 50 mg | 14.2 mg |
| 1000 | (Hand-Tossed Crust) | 50 mg | 14.2 mg |
| 1001 | (Hand-Tossed Crust) | 50 mg | 14.2 mg |
| 1002 | (Regular, Salad Dressing) | 50 mg | 14.2 mg |
| 1003 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 50 mg | 14.2 mg |
| 1004 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 1005 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 1006 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 1007 | (Boneless, Meat Only, New Zealand Imported) | 50 mg | 14.2 mg |
| 1008 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 1009 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 1010 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 1011 | (Drumsticks & Thighs) | 50 mg | 14.2 mg |
| 1012 | (Loin, Meat & Fat, Bone-In) | 49 mg | 13.9 mg |
| 1013 | (Meat & Fat, Arm Picnic) | 49 mg | 13.9 mg |
| 1014 | (Beef, New Zealand Imported, Meat Only) | 49 mg | 13.9 mg |
| 1015 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 1016 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 1017 | 49 mg | 13.9 mg | |
| 1018 | (Candies) | 49 mg | 13.9 mg |
| 1019 | (Beef, Grade: Select, Meat & Fat) | 49 mg | 13.9 mg |
| 1020 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 1021 | (Candies) | 49 mg | 13.9 mg |
| 1022 | (Pepperoni Topping, Thin Crispy Crust) | 48 mg | 13.6 mg |
| 1023 | (With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial) | 48 mg | 13.6 mg |
| 1024 | (Cheese Topping, Thin Crust) | 48 mg | 13.6 mg |
| 1025 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 1026 | (97% Lean Meat /3% Fat) | 48 mg | 13.6 mg |
| 1027 | (Hand-Tossed Crust) | 48 mg | 13.6 mg |
| 1028 | (Pan Crust) | 48 mg | 13.6 mg |
| 1029 | (Meat Only, Game Meat) | 48 mg | 13.6 mg |
| 1030 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 1031 | (Frozen, Salted, Pasteurized) | 48 mg | 13.6 mg |
| 1032 | (84% Lean / 16% Fat) | 48 mg | 13.6 mg |
| 1033 | (Boneless, Meat & Fat, New Zealand Imported) | 48 mg | 13.6 mg |
| 1034 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 1035 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 1036 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 1037 | (Candies) | 48 mg | 13.6 mg |
| 1038 | (Navajo) | 48 mg | 13.6 mg |
| 1039 | (Prepared-From-Recipe, Candies) | 48 mg | 13.6 mg |
| 1040 | (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 47 mg | 13.3 mg |
| 1041 | (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 47 mg | 13.3 mg |
| 1042 | (Cheese Topping, Thin Crispy Crust) | 47 mg | 13.3 mg |
| 1043 | (Variety Meats & By-Products) | 47 mg | 13.3 mg |
| 1044 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 47 mg | 13.3 mg |
| 1045 | (Dry Roasted, With Peanuts, Salt Added) | 47 mg | 13.3 mg |
| 1046 | (Mollusks, Moist Heat) | 47 mg | 13.3 mg |
| 1047 | (Ultimate Deep Dish Crust) | 47 mg | 13.3 mg |
| 1048 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 1049 | (Regular Crust) | 47 mg | 13.3 mg |
| 1050 | (Candies) | 47 mg | 13.3 mg |
| 1051 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 47 mg | 13.3 mg |
| 1052 | (Pan Crust) | 47 mg | 13.3 mg |
| 1053 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 1054 | (Meat & Fat, Leg, Ham, Shank Half) | 47 mg | 13.3 mg |
| 1055 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 1056 | (Variety Meats & By-Products) | 47 mg | 13.3 mg |
| 1057 | (With Caramel, Coconut, & Chocolate Coating) | 47 mg | 13.3 mg |
| 1058 | (Soybean, Refined) | 47 mg | 13.3 mg |
| 1059 | (Osso Buco, Meat Only) | 46 mg | 13 mg |
| 1060 | (Raw, Nuts) | 46 mg | 13 mg |
| 1061 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 1062 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 1063 | 46 mg | 13 mg | |
| 1064 | (Dry Roasted, With Peanuts) | 46 mg | 13 mg |
| 1065 | (Oil Roasted, With Peanuts, Nuts) | 46 mg | 13 mg |
| 1066 | (With Peanuts, Lightly Salted) | 46 mg | 13 mg |
| 1067 | (With Peanuts) | 46 mg | 13 mg |
| 1068 | (Without Salt, Smooth Style) | 46 mg | 13 mg |
| 1069 | (Hand-Tossed Crust) | 46 mg | 13 mg |
| 1070 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 1071 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 46 mg | 13 mg |
| 1072 | (With Added Solution, Drumsticks & Thighs) | 46 mg | 13 mg |
| 1073 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 1074 | (New Zealand Imported, Variety Meats & By-Products) | 45 mg | 12.8 mg |
| 1075 | (With Egg, Cheese, & Sausage) | 45 mg | 12.8 mg |
| 1076 | (85% Lean, 15% Fat, Patties) | 45 mg | 12.8 mg |
| 1077 | (With Tomato Sauce Or Meat Sauce) | 45 mg | 12.8 mg |
| 1078 | (With Butter, Prepared-From-Recipe, Nfsmi Recipe No. C-32) | 45 mg | 12.8 mg |
| 1079 | 45 mg | 12.8 mg | |
| 1080 | (Loin, Meat & Fat, Bone-In) | 45 mg | 12.8 mg |
| 1081 | (Shelf Stable, Ready-To-Serve) | 45 mg | 12.8 mg |
| 1082 | (Napa Valley Bistro, Ready-To-Serve) | 45 mg | 12.8 mg |
| 1083 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 1084 | (Meat Only, New Zealand Imported) | 45 mg | 12.8 mg |
| 1085 | (Loin, Meat & Fat, Bone-In) | 45 mg | 12.8 mg |
| 1086 | (Commercially Prepared, Plain) | 45 mg | 12.8 mg |
| 1087 | 45 mg | 12.8 mg | |
| 1088 | 45 mg | 12.8 mg | |
| 1089 | (Basil Pesto, Ready-To-Serve) | 44 mg | 12.5 mg |
| 1090 | (Classic Hand-Tossed Crust) | 44 mg | 12.5 mg |
| 1091 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 1092 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 44 mg | 12.5 mg |
| 1093 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 1094 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 1095 | (Spices) | 44 mg | 12.5 mg |
| 1096 | (Original Recipe, Skin & Breading) | 44 mg | 12.5 mg |
| 1097 | (Candies) | 44 mg | 12.5 mg |
| 1098 | (Variety Meats & By-Products) | 44 mg | 12.5 mg |
| 1099 | (Pan Crust) | 44 mg | 12.5 mg |
| 1100 | (New Zealand Imported, Variety Meats & By-Products) | 44 mg | 12.5 mg |
| 1101 | (Beef, New Zealand Imported, Meat Only) | 44 mg | 12.5 mg |
| 1102 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 1103 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 1104 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 1105 | (Meat & Fat, Pork, Shank, Bone-In) | 44 mg | 12.5 mg |
| 1106 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 43 mg | 12.2 mg |
| 1107 | (Cheese Topping, Thick Crust, Pizza Chain, Fast Food) | 43 mg | 12.2 mg |
| 1108 | (Loin, Meat & Fat, Bone-In) | 43 mg | 12.2 mg |
| 1109 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 43 mg | 12.2 mg |
| 1110 | (Pepperoni Topping, Regular Crust) | 43 mg | 12.2 mg |
| 1111 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 1112 | (Large Deep Dish Crust) | 43 mg | 12.2 mg |
| 1113 | (Boneless, Loin, Meat & Fat) | 43 mg | 12.2 mg |
| 1114 | (Loin, Meat & Fat, Bone-In) | 43 mg | 12.2 mg |
| 1115 | (Creamy) | 43 mg | 12.2 mg |
| 1116 | (With Added Solution, Drumsticks & Thighs) | 43 mg | 12.2 mg |
| 1117 | 43 mg | 12.2 mg | |
| 1118 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 1119 | (Boneless, Meat Only, New Zealand Imported) | 43 mg | 12.2 mg |
| 1120 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 1121 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 1122 | (Meat Only, Bone-In, Australian) | 43 mg | 12.2 mg |
| 1123 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 1124 | (Beef, New Zealand Imported) | 42 mg | 11.9 mg |
| 1125 | (With Added Solution, Drumsticks & Thighs) | 42 mg | 11.9 mg |
| 1126 | (Loin, Meat & Fat, Bone-In) | 42 mg | 11.9 mg |
| 1127 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 1128 | (97% Lean Meat / 3% Fat) | 41 mg | 11.6 mg |
| 1129 | (Dried, Unblanched, Nuts) | 41 mg | 11.6 mg |
| 1130 | 41 mg | 11.6 mg | |
| 1131 | (Classic Hand-Tossed Crust) | 41 mg | 11.6 mg |
| 1132 | (Ultimate Deep Dish Crust) | 41 mg | 11.6 mg |
| 1133 | (Fish) | 41 mg | 11.6 mg |
| 1134 | (With Salt, All Types) | 41 mg | 11.6 mg |
| 1135 | (Without Salt, All Types) | 41 mg | 11.6 mg |
| 1136 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 1137 | 41 mg | 11.6 mg | |
| 1138 | (Frozen, Sugared, Pasteurized) | 41 mg | 11.6 mg |
| 1139 | (Boneless, Loin, Meat & Fat) | 41 mg | 11.6 mg |
| 1140 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 1141 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 1142 | (Meat Only, Bone-In, Australian) | 41 mg | 11.6 mg |
| 1143 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 1144 | (Variety Meats & By-Products) | 41 mg | 11.6 mg |
| 1145 | (Regular Buttery Spread With Flax Oil) | 41 mg | 11.6 mg |
| 1146 | (With Lettuce & Tomato, Cold Cut On White Bread) | 41 mg | 11.6 mg |
| 1147 | (With Lettuce & Tomato) | 41 mg | 11.6 mg |
| 1148 | 41 mg | 11.6 mg | |
| 1149 | (Apache) | 40 mg | 11.3 mg |
| 1150 | (Supreme Topping, Thin Crispy Crust) | 40 mg | 11.3 mg |
| 1151 | (Loin, Meat Only) | 40 mg | 11.3 mg |
| 1152 | (Loin, Meat & Fat, Bone-In) | 40 mg | 11.3 mg |
| 1153 | (Meat, Alaska Native) | 40 mg | 11.3 mg |
| 1154 | (Meat Topping, Thick Crust) | 40 mg | 11.3 mg |
| 1155 | 40 mg | 11.3 mg | |
| 1156 | (Meat, Skin & Breading) | 40 mg | 11.3 mg |
| 1157 | (Meat & Skin With Breading) | 40 mg | 11.3 mg |
| 1158 | (Alaska Native) | 40 mg | 11.3 mg |
| 1159 | (Original Crust) | 40 mg | 11.3 mg |
| 1160 | (Smooth, Includes USDA Food Distr. Program) | 40 mg | 11.3 mg |
| 1161 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 1162 | (New Zealand Imported) | 40 mg | 11.3 mg |
| 1163 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 1164 | 40 mg | 11.3 mg | |
| 1165 | 40 mg | 11.3 mg | |
| 1166 | (Loin, Meat & Fat, Bone-In) | 39 mg | 11.1 mg |
| 1167 | (1n Steak, Loin, Meat Only, Game Meat) | 39 mg | 11.1 mg |
| 1168 | (Microwavable Bowls) | 39 mg | 11.1 mg |
| 1169 | (From Kid's Menu) | 39 mg | 11.1 mg |
| 1170 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 1171 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 1172 | (Large Deep Dish Crust) | 39 mg | 11.1 mg |
| 1173 | (Regular Crust) | 39 mg | 11.1 mg |
| 1174 | (40-49% Fat, Tub) | 39 mg | 11.1 mg |
| 1175 | (Candies) | 39 mg | 11.1 mg |
| 1176 | 39 mg | 11.1 mg | |
| 1177 | (97% Lean Meat / 3% Fat) | 39 mg | 11.1 mg |
| 1178 | (Mild, Meat Only, Skin & Breading Removed) | 39 mg | 11.1 mg |
| 1179 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 39 mg | 11.1 mg |
| 1180 | 39 mg | 11.1 mg | |
| 1181 | (Loin, Meat & Fat, Bone-In) | 39 mg | 11.1 mg |
| 1182 | (Meat & Fat, Arm Picnic) | 39 mg | 11.1 mg |
| 1183 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 1184 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 1185 | (Meat & Fat, Rump, Bone-In, Pork) | 39 mg | 11.1 mg |
| 1186 | (Drumsticks & Thighs) | 38 mg | 10.8 mg |
| 1187 | (Prepared-From-Recipe, Candies) | 38 mg | 10.8 mg |
| 1188 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 1189 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 1190 | (Frozen Entree) | 38 mg | 10.8 mg |
| 1191 | (Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts) | 38 mg | 10.8 mg |
| 1192 | (Roasted, With Salt Added, Seeds) | 38 mg | 10.8 mg |
| 1193 | (Roasted, Without Salt, Seeds) | 38 mg | 10.8 mg |
| 1194 | (Meat & Fat, Shoulder, Blade) | 38 mg | 10.8 mg |
| 1195 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 1196 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 1197 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 1198 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 1199 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 1200 | (Loin, Meat & Fat, Bone-In) | 38 mg | 10.8 mg |
List of foods (1201 - 1500) With Heptadecanoic Acid (17:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Heptadecanoic Acid (17:0) | per 100g | per Oz |
|---|---|---|---|
| 1201 | (Variety Meats & By-Products) | 38 mg | 10.8 mg |
| 1202 | (With Egg, Cheese, & Bacon) | 37 mg | 10.5 mg |
| 1203 | (Meat Only, Shoulder, Blade) | 37 mg | 10.5 mg |
| 1204 | 37 mg | 10.5 mg | |
| 1205 | (New Zealand Imported, Soaked & Fried) | 37 mg | 10.5 mg |
| 1206 | (Mollusks) | 37 mg | 10.5 mg |
| 1207 | 37 mg | 10.5 mg | |
| 1208 | (Candies) | 37 mg | 10.5 mg |
| 1209 | (Loin, Meat & Fat, Bone-In) | 37 mg | 10.5 mg |
| 1210 | (Dried, Seeds) | 37 mg | 10.5 mg |
| 1211 | (Meat Only, Game Meat) | 37 mg | 10.5 mg |
| 1212 | (Meat & Fat, Pork) | 37 mg | 10.5 mg |
| 1213 | (85% Lean, 15% Fat) | 37 mg | 10.5 mg |
| 1214 | (New Zealand Imported) | 37 mg | 10.5 mg |
| 1215 | (Variety Meats & By-Products) | 37 mg | 10.5 mg |
| 1216 | (Candies) | 37 mg | 10.5 mg |
| 1217 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 1218 | (Steak & Cheese On White Bread With Cheese, Lettuce & Tomato) | 37 mg | 10.5 mg |
| 1219 | (With American Cheese, Lettuce & Tomato) | 37 mg | 10.5 mg |
| 1220 | (Mid-Oleic, Industrial) | 37 mg | 10.5 mg |
| 1221 | (Link/Patty, Reduced Fat) | 37 mg | 10.5 mg |
| 1222 | (Margarine-like Spread) | 36 mg | 10.2 mg |
| 1223 | 36 mg | 10.2 mg | |
| 1224 | (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 36 mg | 10.2 mg |
| 1225 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 36 mg | 10.2 mg |
| 1226 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 1227 | (Meat & Fat, Leg, Ham, Shank Half) | 36 mg | 10.2 mg |
| 1228 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 1229 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 1230 | (Deli Style, Prepackaged) | 36 mg | 10.2 mg |
| 1231 | (Fast Food) | 36 mg | 10.2 mg |
| 1232 | (Supreme Topping, Rising Crust) | 35 mg | 9.9 mg |
| 1233 | (With Egg & Sausage) | 35 mg | 9.9 mg |
| 1234 | (With Beans, Cheese, & Beef) | 35 mg | 9.9 mg |
| 1235 | (Low Sugar Or Low Calorie, Candies) | 35 mg | 9.9 mg |
| 1236 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 35 mg | 9.9 mg |
| 1237 | (Skin & Breading) | 35 mg | 9.9 mg |
| 1238 | 35 mg | 9.9 mg | |
| 1239 | (Original Crust) | 35 mg | 9.9 mg |
| 1240 | (Guava Pastries) | 35 mg | 9.9 mg |
| 1241 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 1242 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 1243 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 1244 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 1245 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 1246 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 1247 | (Meat & Fat) | 35 mg | 9.9 mg |
| 1248 | (Retail Parts, Meat & Skin) | 35 mg | 9.9 mg |
| 1249 | (Light Buttery Spread) | 35 mg | 9.9 mg |
| 1250 | 35 mg | 9.9 mg | |
| 1251 | 35 mg | 9.9 mg | |
| 1252 | (Latino Restaurant) | 35 mg | 9.9 mg |
| 1253 | (Low Sodium) | 35 mg | 9.9 mg |
| 1254 | (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 35 mg | 9.9 mg |
| 1255 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 34 mg | 9.6 mg |
| 1256 | (Regular, Commercial, Salad Dressing) | 34 mg | 9.6 mg |
| 1257 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 34 mg | 9.6 mg |
| 1258 | 34 mg | 9.6 mg | |
| 1259 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 34 mg | 9.6 mg |
| 1260 | (New Zealand Imported, Variety Meats & By-Products) | 34 mg | 9.6 mg |
| 1261 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 1262 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 34 mg | 9.6 mg |
| 1263 | (Meat & Fat, Leg, Ham, Rump Half) | 34 mg | 9.6 mg |
| 1264 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 1265 | (Fish) | 34 mg | 9.6 mg |
| 1266 | (Retail Parts, Meat & Skin) | 34 mg | 9.6 mg |
| 1267 | (Loin, Meat Only, Bone-In) | 34 mg | 9.6 mg |
| 1268 | (Omega Plus Light, Light) | 34 mg | 9.6 mg |
| 1269 | 34 mg | 9.6 mg | |
| 1270 | (Loin, Meat & Fat, Bone-In) | 33 mg | 9.4 mg |
| 1271 | (With Egg & Cheese) | 33 mg | 9.4 mg |
| 1272 | (Mexican Restaurant) | 33 mg | 9.4 mg |
| 1273 | (With Nuts, Prepared-From-Recipe, Candies) | 33 mg | 9.4 mg |
| 1274 | (Salad Dressing) | 33 mg | 9.4 mg |
| 1275 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 33 mg | 9.4 mg |
| 1276 | (Meat Only) | 33 mg | 9.4 mg |
| 1277 | (Meat Only) | 33 mg | 9.4 mg |
| 1278 | (Meat & Fat, Leg, Ham, Rump Half) | 33 mg | 9.4 mg |
| 1279 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 33 mg | 9.4 mg |
| 1280 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 33 mg | 9.4 mg |
| 1281 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 33 mg | 9.4 mg |
| 1282 | (Pepperoni Topping, Rising Crust) | 32 mg | 9.1 mg |
| 1283 | (Condensed) | 32 mg | 9.1 mg |
| 1284 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 1285 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 1286 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 1287 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 1288 | (Variety Meats & By-Products) | 32 mg | 9.1 mg |
| 1289 | 32 mg | 9.1 mg | |
| 1290 | (Meat & Fat, Pork, Rump, Bone-In) | 32 mg | 9.1 mg |
| 1291 | (Light, No Sugar Added) | 32 mg | 9.1 mg |
| 1292 | (Star Shaped, From Kid's Menu) | 31 mg | 8.8 mg |
| 1293 | (With Egg, Cheese, & Canadian Bacon) | 31 mg | 8.8 mg |
| 1294 | (Spread, 35-39% Fat, Tub) | 31 mg | 8.8 mg |
| 1295 | 31 mg | 8.8 mg | |
| 1296 | (Cookie-Type, Graham Cracker, Ready Crust) | 31 mg | 8.8 mg |
| 1297 | (Pork Pupusas, Latino Restaurant) | 31 mg | 8.8 mg |
| 1298 | (Variety Meats & By-Products) | 31 mg | 8.8 mg |
| 1299 | (Bone-In, Lean Only) | 31 mg | 8.8 mg |
| 1300 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 1301 | (Prepared-From-Recipe, Candies) | 31 mg | 8.8 mg |
| 1302 | (Cheese Topping, Rising Crust) | 30 mg | 8.5 mg |
| 1303 | (Top Round, 1n Steak, Meat Only, Game Meat) | 30 mg | 8.5 mg |
| 1304 | 30 mg | 8.5 mg | |
| 1305 | (Frosted, Includes Honey Buns) | 30 mg | 8.5 mg |
| 1306 | (Alaska Native) | 30 mg | 8.5 mg |
| 1307 | (Crunchy, Chinese Restaurant) | 30 mg | 8.5 mg |
| 1308 | 30 mg | 8.5 mg | |
| 1309 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 30 mg | 8.5 mg |
| 1310 | (Regular, Butter, Flavor, Made With Palm Oil) | 30 mg | 8.5 mg |
| 1311 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 1312 | (Variety Meats & By-Products) | 30 mg | 8.5 mg |
| 1313 | (Alaska Native) | 30 mg | 8.5 mg |
| 1314 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 1315 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 1316 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 1317 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 1318 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 1319 | (Boneless, Loin, Meat & Fat) | 30 mg | 8.5 mg |
| 1320 | (Boneless, Loin, Meat & Fat) | 30 mg | 8.5 mg |
| 1321 | (Loin, Meat Only, Bone-In) | 30 mg | 8.5 mg |
| 1322 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 30 mg | 8.5 mg |
| 1323 | (With Added Solution, From Whole Bird, Meat & Skin) | 30 mg | 8.5 mg |
| 1324 | (With Added Fiber, Creme-Filled, Low-Fat, Chocolate With Frosting) | 30 mg | 8.5 mg |
| 1325 | 30 mg | 8.5 mg | |
| 1326 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 30 mg | 8.5 mg |
| 1327 | (Meat Only, Arm Picnic) | 29 mg | 8.2 mg |
| 1328 | 29 mg | 8.2 mg | |
| 1329 | (With Extra Creme Filling) | 29 mg | 8.2 mg |
| 1330 | (Regular, Standard Snack-Type) | 29 mg | 8.2 mg |
| 1331 | (Top Round, Leg, Cap Off, Boneless) | 29 mg | 8.2 mg |
| 1332 | (Custard Or Cream Filled) | 29 mg | 8.2 mg |
| 1333 | (Frozen Entree) | 29 mg | 8.2 mg |
| 1334 | (Meat Only, New Zealand Imported) | 29 mg | 8.2 mg |
| 1335 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 1336 | (97% Lean Meat / 3% Fat) | 29 mg | 8.2 mg |
| 1337 | (Beef, New Zealand Imported, Meat Only) | 29 mg | 8.2 mg |
| 1338 | (New Zealand Imported) | 29 mg | 8.2 mg |
| 1339 | 29 mg | 8.2 mg | |
| 1340 | (Meat & Fat, Shank, Bone-In, Pork) | 29 mg | 8.2 mg |
| 1341 | (Dry Roasted, With Salt Added, Nuts) | 28 mg | 7.9 mg |
| 1342 | (Unleavened Cornmeal Bread, Latino Restaurant) | 28 mg | 7.9 mg |
| 1343 | 28 mg | 7.9 mg | |
| 1344 | 28 mg | 7.9 mg | |
| 1345 | (Cookie-Type, Chocolate, Ready Crust) | 28 mg | 7.9 mg |
| 1346 | (Loin, Meat & Fat, Bone-In) | 28 mg | 7.9 mg |
| 1347 | (Loin, Meat & Fat, Bone-In) | 28 mg | 7.9 mg |
| 1348 | (Meat & Fat, Pork, Rump, Bone-In) | 28 mg | 7.9 mg |
| 1349 | (Dark Meat, Meat & Skin) | 28 mg | 7.9 mg |
| 1350 | (Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | 28 mg | 7.9 mg |
| 1351 | (Quesadilla Salvadorena) | 28 mg | 7.9 mg |
| 1352 | (Blended With Milk Chocolate Candies, Light Ice Cream) | 28 mg | 7.9 mg |
| 1353 | (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 28 mg | 7.9 mg |
| 1354 | (Boneless, Loin, Meat & Fat) | 27 mg | 7.7 mg |
| 1355 | (Tenderloin, Meat Only, Game Meat) | 27 mg | 7.7 mg |
| 1356 | (With Added Solution, Boneless, Loin, Meat & Fat) | 27 mg | 7.7 mg |
| 1357 | (93% Lean, 7% Fat, Patties) | 27 mg | 7.7 mg |
| 1358 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 27 mg | 7.7 mg |
| 1359 | 27 mg | 7.7 mg | |
| 1360 | 27 mg | 7.7 mg | |
| 1361 | (Alaska Native) | 27 mg | 7.7 mg |
| 1362 | (93% Lean, 7% Fat) | 27 mg | 7.7 mg |
| 1363 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 27 mg | 7.7 mg |
| 1364 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 1365 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 1366 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 1367 | (With Added Solution, From Whole Bird, Meat & Skin) | 27 mg | 7.7 mg |
| 1368 | (Meat & Fat, Rump, Bone-In, Pork) | 27 mg | 7.7 mg |
| 1369 | (Meat & Fat, Pork, Rump, Bone-In) | 27 mg | 7.7 mg |
| 1370 | (Meat & Fat, Pork, Shank, Bone-In) | 27 mg | 7.7 mg |
| 1371 | (Candies) | 27 mg | 7.7 mg |
| 1372 | (Rotisserie, Chicken) | 26 mg | 7.4 mg |
| 1373 | (Condensed) | 26 mg | 7.4 mg |
| 1374 | (Regular) | 26 mg | 7.4 mg |
| 1375 | (Italian Restaurant) | 26 mg | 7.4 mg |
| 1376 | (With Peanut Butter) | 26 mg | 7.4 mg |
| 1377 | (Frozen Entree) | 26 mg | 7.4 mg |
| 1378 | 26 mg | 7.4 mg | |
| 1379 | (Plain, Made From Dried Potatoes, Snack) | 26 mg | 7.4 mg |
| 1380 | (Grass-Fed Beef, Lean Only) | 26 mg | 7.4 mg |
| 1381 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 26 mg | 7.4 mg |
| 1382 | (Meat & Fat, Shank, Bone-In, Pork) | 26 mg | 7.4 mg |
| 1383 | (Dry Roasted, With Salt Added, Seeds) | 26 mg | 7.4 mg |
| 1384 | (Meat & Fat, Pork, Slice, Bone-In) | 26 mg | 7.4 mg |
| 1385 | (Loin, Meat & Fat, Bone-In) | 25 mg | 7.1 mg |
| 1386 | (Loin, Meat & Fat, Bone-In) | 25 mg | 7.1 mg |
| 1387 | (Latino Restaurant) | 25 mg | 7.1 mg |
| 1388 | (Extruded, Cheese-Flavor) | 25 mg | 7.1 mg |
| 1389 | 25 mg | 7.1 mg | |
| 1390 | (Candies) | 25 mg | 7.1 mg |
| 1391 | 25 mg | 7.1 mg | |
| 1392 | (Original Recipe, Wing, Meat & Skin With Breading) | 25 mg | 7.1 mg |
| 1393 | (Home-Prepared, Whole Milk & Butter Added) | 25 mg | 7.1 mg |
| 1394 | (Ready-To-Eat) | 25 mg | 7.1 mg |
| 1395 | 25 mg | 7.1 mg | |
| 1396 | 25 mg | 7.1 mg | |
| 1397 | 25 mg | 7.1 mg | |
| 1398 | (Boneless, Loin, Meat & Fat) | 25 mg | 7.1 mg |
| 1399 | (Prepared-From-Recipe, Candies) | 25 mg | 7.1 mg |
| 1400 | (Latino Restaurant) | 25 mg | 7.1 mg |
| 1401 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 25 mg | 7.1 mg |
| 1402 | (Variety Meats & By-Products) | 25 mg | 7.1 mg |
| 1403 | (Loin, Meat Only, Bone-In) | 25 mg | 7.1 mg |
| 1404 | (Retail Parts, Meat & Skin) | 25 mg | 7.1 mg |
| 1405 | (Blended With Cookie Pieces, Light Ice Cream) | 25 mg | 7.1 mg |
| 1406 | 24 mg | 6.8 mg | |
| 1407 | (Commercially Prepared, Soft-Type) | 24 mg | 6.8 mg |
| 1408 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 24 mg | 6.8 mg |
| 1409 | (With Lettuce, Cheese, & Ranch Sauce) | 24 mg | 6.8 mg |
| 1410 | (Cake-Type, Plain, Includes Unsugared, Old-Fashioned) | 24 mg | 6.8 mg |
| 1411 | (Navajo) | 24 mg | 6.8 mg |
| 1412 | (Original Recipe, Thigh, Meat & Skin With Breading) | 24 mg | 6.8 mg |
| 1413 | (Crispy) | 24 mg | 6.8 mg |
| 1414 | 24 mg | 6.8 mg | |
| 1415 | 24 mg | 6.8 mg | |
| 1416 | (Mild, Meat Only, Skin & Breading Removed) | 24 mg | 6.8 mg |
| 1417 | (Lightly Salted) | 24 mg | 6.8 mg |
| 1418 | (New Zealand Imported, Variety Meats & By-Products) | 24 mg | 6.8 mg |
| 1419 | (Boneless, Loin, Meat & Fat) | 24 mg | 6.8 mg |
| 1420 | (Breakfast Links, Mild) | 24 mg | 6.8 mg |
| 1421 | (Top Round, Leg, Cap Off, Boneless) | 24 mg | 6.8 mg |
| 1422 | (Mollusks) | 24 mg | 6.8 mg |
| 1423 | (Loin, Meat & Fat, Bone-In) | 24 mg | 6.8 mg |
| 1424 | (Loin, Meat Only, Bone-In) | 24 mg | 6.8 mg |
| 1425 | (Meat & Fat, Pork, Rump, Bone-In) | 24 mg | 6.8 mg |
| 1426 | (Meat & Fat, Pork, Shank, Bone-In) | 24 mg | 6.8 mg |
| 1427 | (With Creme Filling Cookies, Regular) | 24 mg | 6.8 mg |
| 1428 | (Meat & Fat, Pork, Slice, Bone-In) | 24 mg | 6.8 mg |
| 1429 | (Loin, Meat Only, Bone-In) | 23 mg | 6.5 mg |
| 1430 | (Variety Meats & By-Products) | 23 mg | 6.5 mg |
| 1431 | (Family Style Restaurant) | 23 mg | 6.5 mg |
| 1432 | (Loin, Meat Only, Game Meat) | 23 mg | 6.5 mg |
| 1433 | (Loin, Meat & Fat, Bone-In) | 23 mg | 6.5 mg |
| 1434 | (Boneless, Loin, Meat & Fat) | 23 mg | 6.5 mg |
| 1435 | (Home-Prepared) | 23 mg | 6.5 mg |
| 1436 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 23 mg | 6.5 mg |
| 1437 | (New Zealand Imported, Soaked & Fried) | 23 mg | 6.5 mg |
| 1438 | (Buffalo, Free Range, Shoshone Bannock) | 23 mg | 6.5 mg |
| 1439 | 23 mg | 6.5 mg | |
| 1440 | 23 mg | 6.5 mg | |
| 1441 | 23 mg | 6.5 mg | |
| 1442 | 23 mg | 6.5 mg | |
| 1443 | (With Cone) | 23 mg | 6.5 mg |
| 1444 | 23 mg | 6.5 mg | |
| 1445 | 23 mg | 6.5 mg | |
| 1446 | (Salted) | 23 mg | 6.5 mg |
| 1447 | (Mild, Meat Only, Skin & Breading Removed) | 23 mg | 6.5 mg |
| 1448 | (Variety Meats & By-Products) | 23 mg | 6.5 mg |
| 1449 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 23 mg | 6.5 mg |
| 1450 | (With Added Solution, Boneless, Loin, Meat & Fat) | 23 mg | 6.5 mg |
| 1451 | 23 mg | 6.5 mg | |
| 1452 | (Boneless, Loin, Meat & Fat) | 23 mg | 6.5 mg |
| 1453 | (Boneless, Loin, Meat & Fat) | 23 mg | 6.5 mg |
| 1454 | (Prepared With Garlic & Parmesan Cheese) | 23 mg | 6.5 mg |
| 1455 | (From Kids' Menu) | 23 mg | 6.5 mg |
| 1456 | (Breaded) | 23 mg | 6.5 mg |
| 1457 | 23 mg | 6.5 mg | |
| 1458 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 23 mg | 6.5 mg |
| 1459 | 22 mg | 6.2 mg | |
| 1460 | (Loin, Meat Only, Bone-In) | 22 mg | 6.2 mg |
| 1461 | (Candies) | 22 mg | 6.2 mg |
| 1462 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 22 mg | 6.2 mg |
| 1463 | (Pasteurized, Includes USDA Food Distr. Program) | 22 mg | 6.2 mg |
| 1464 | (With Lettuce, Cheese, & Ranch Sauce) | 22 mg | 6.2 mg |
| 1465 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 22 mg | 6.2 mg |
| 1466 | (Wing, Meat & Skin With Breading) | 22 mg | 6.2 mg |
| 1467 | 22 mg | 6.2 mg | |
| 1468 | (Grilled) | 22 mg | 6.2 mg |
| 1469 | (Salad Or Cooking) | 22 mg | 6.2 mg |
| 1470 | (Baked Snack) | 22 mg | 6.2 mg |
| 1471 | 22 mg | 6.2 mg | |
| 1472 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 22 mg | 6.2 mg |
| 1473 | (Loin, Meat & Fat, Bone-In) | 22 mg | 6.2 mg |
| 1474 | (Variety Meats & By-Products) | 22 mg | 6.2 mg |
| 1475 | (Fresh) | 22 mg | 6.2 mg |
| 1476 | (Milk Chocolate, Peanut Butter, Candy Bar, Soft Nougats, Candies) | 22 mg | 6.2 mg |
| 1477 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 22 mg | 6.2 mg |
| 1478 | (Meat & Skin, With Added Solution) | 22 mg | 6.2 mg |
| 1479 | (Variety Meats & By-Products) | 22 mg | 6.2 mg |
| 1480 | (Oil Roasted, With Salt Added, Seeds) | 22 mg | 6.2 mg |
| 1481 | (Oil Roasted, Without Salt, Seeds) | 22 mg | 6.2 mg |
| 1482 | 22 mg | 6.2 mg | |
| 1483 | (Prepared-From-Recipe, Candies) | 22 mg | 6.2 mg |
| 1484 | (Nacho Cheese) | 22 mg | 6.2 mg |
| 1485 | (Ranch-Flavor) | 22 mg | 6.2 mg |
| 1486 | 21 mg | 6 mg | |
| 1487 | (Tenderloin, Meat Only, Game Meat) | 21 mg | 6 mg |
| 1488 | (With Meatballs In Tomato Sauce) | 21 mg | 6 mg |
| 1489 | (Italian Restaurant) | 21 mg | 6 mg |
| 1490 | 21 mg | 6 mg | |
| 1491 | (With Tartar Sauce & Cheese) | 21 mg | 6 mg |
| 1492 | (Meat Only, Skin & Breading Removed) | 21 mg | 6 mg |
| 1493 | 21 mg | 6 mg | |
| 1494 | (Thigh, Meat & Skin With Breading) | 21 mg | 6 mg |
| 1495 | (From Kids' Menu, Family Style Restaurant) | 21 mg | 6 mg |
| 1496 | 21 mg | 6 mg | |
| 1497 | (Fast Food) | 21 mg | 6 mg |
| 1498 | (Family Style Restaurant) | 21 mg | 6 mg |
| 1499 | (With Added Solution, Boneless, Loin, Meat & Fat) | 21 mg | 6 mg |
| 1500 | (Regular, Commercially Prepared) | 21 mg | 6 mg |
List of foods (1501 - 1800) With Heptadecanoic Acid (17:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Heptadecanoic Acid (17:0) | per 100g | per Oz |
|---|---|---|---|
| 1501 | 21 mg | 6 mg | |
| 1502 | 21 mg | 6 mg | |
| 1503 | (Bean Pupusas, Latino Restaurant) | 21 mg | 6 mg |
| 1504 | (Loin, Meat & Fat) | 21 mg | 6 mg |
| 1505 | (All Classes) | 21 mg | 6 mg |
| 1506 | (Corn) | 21 mg | 6 mg |
| 1507 | (Meat & Fat, Slice, Bone-In, Pork) | 21 mg | 6 mg |
| 1508 | (Cassava Chips, Salted) | 21 mg | 6 mg |
| 1509 | 20 mg | 5.7 mg | |
| 1510 | (Bones Removed, Fish, Alaska Native) | 20 mg | 5.7 mg |
| 1511 | (Plain, Extruded) | 20 mg | 5.7 mg |
| 1512 | (Gamesa Sabrosas) | 20 mg | 5.7 mg |
| 1513 | (Salsa Con Queso, Cheese & Salsa- Medium) | 20 mg | 5.7 mg |
| 1514 | 20 mg | 5.7 mg | |
| 1515 | 20 mg | 5.7 mg | |
| 1516 | (With Olive Oil, Reduced Fat) | 20 mg | 5.7 mg |
| 1517 | (Light) | 20 mg | 5.7 mg |
| 1518 | (With Salt, Regular) | 20 mg | 5.7 mg |
| 1519 | 20 mg | 5.7 mg | |
| 1520 | 20 mg | 5.7 mg | |
| 1521 | (Breaded & Fried) | 20 mg | 5.7 mg |
| 1522 | (Made From Dried Potatoes, Reduced Fat) | 20 mg | 5.7 mg |
| 1523 | 20 mg | 5.7 mg | |
| 1524 | (King, Fish, Alaska Native) | 20 mg | 5.7 mg |
| 1525 | (Boneless, Loin, Separable Lean & Fat Only) | 20 mg | 5.7 mg |
| 1526 | 20 mg | 5.7 mg | |
| 1527 | (93% Lean, 7% Fat) | 20 mg | 5.7 mg |
| 1528 | (Retail Parts, Meat & Skin) | 20 mg | 5.7 mg |
| 1529 | (Breaded) | 20 mg | 5.7 mg |
| 1530 | (Meat Only, Leg, Ham, Shank Half) | 20 mg | 5.7 mg |
| 1531 | (Retail Parts, Meat & Skin) | 20 mg | 5.7 mg |
| 1532 | (Meat & Skin) | 20 mg | 5.7 mg |
| 1533 | (Regular, Commercially Prepared, Includes Vanilla) | 20 mg | 5.7 mg |
| 1534 | (Dried, Seeds) | 20 mg | 5.7 mg |
| 1535 | 20 mg | 5.7 mg | |
| 1536 | (Salsa Con Queso, Medium) | 20 mg | 5.7 mg |
| 1537 | (Loin, Meat Only, Bone-In) | 19 mg | 5.4 mg |
| 1538 | (Loin, Meat Only, Bone-In) | 19 mg | 5.4 mg |
| 1539 | (From Kid's Menu, Family Style Restaurant) | 19 mg | 5.4 mg |
| 1540 | 19 mg | 5.4 mg | |
| 1541 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 19 mg | 5.4 mg |
| 1542 | (Free Range, Shoshone Bannock) | 19 mg | 5.4 mg |
| 1543 | (New Zealand Imported, Soaked & Fried) | 19 mg | 5.4 mg |
| 1544 | (With Whole Wheat, Standard Snack-Type) | 19 mg | 5.4 mg |
| 1545 | (Strawberry) | 19 mg | 5.4 mg |
| 1546 | (Filled With Egg, Meat & Cheese) | 19 mg | 5.4 mg |
| 1547 | (Meat- & Cheese-Filled, Reduced Fat, Tomato-Based Sauce) | 19 mg | 5.4 mg |
| 1548 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 19 mg | 5.4 mg |
| 1549 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 19 mg | 5.4 mg |
| 1550 | (Frozen Entree, Low-Fat) | 19 mg | 5.4 mg |
| 1551 | 19 mg | 5.4 mg | |
| 1552 | (Cookie Crumb Topping) | 19 mg | 5.4 mg |
| 1553 | (Loin, Meat Only, Bone-In) | 19 mg | 5.4 mg |
| 1554 | (Loin, Meat Only, Bone-In) | 19 mg | 5.4 mg |
| 1555 | (Loin, Meat Only, Bone-In) | 19 mg | 5.4 mg |
| 1556 | 19 mg | 5.4 mg | |
| 1557 | (Made From Dried Potatoes, Preformed, Multigrain) | 19 mg | 5.4 mg |
| 1558 | (Pan De Torta Salvadoran) | 19 mg | 5.4 mg |
| 1559 | (Meat & Skin, Chicken) | 19 mg | 5.4 mg |
| 1560 | (Meat Only) | 19 mg | 5.4 mg |
| 1561 | (Variety Meats & By-Products) | 19 mg | 5.4 mg |
| 1562 | (Boneless, Loin, Meat Only) | 19 mg | 5.4 mg |
| 1563 | 19 mg | 5.4 mg | |
| 1564 | (With Chicken, Lettuce & Cheese, Soft) | 19 mg | 5.4 mg |
| 1565 | (With Chicken, Cheese & Lettuce) | 19 mg | 5.4 mg |
| 1566 | (From Kids' Menu) | 18 mg | 5.1 mg |
| 1567 | (Boneless, Loin, Meat & Fat) | 18 mg | 5.1 mg |
| 1568 | (Loin, Meat Only, Bone-In) | 18 mg | 5.1 mg |
| 1569 | 18 mg | 5.1 mg | |
| 1570 | (Thick-Cut) | 18 mg | 5.1 mg |
| 1571 | (Alaska Native) | 18 mg | 5.1 mg |
| 1572 | (Seeds) | 18 mg | 5.1 mg |
| 1573 | (Salted, Pasteurized) | 18 mg | 5.1 mg |
| 1574 | (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce) | 18 mg | 5.1 mg |
| 1575 | (Stuffed With Pimiento) | 18 mg | 5.1 mg |
| 1576 | (Candies) | 18 mg | 5.1 mg |
| 1577 | (Formulated Bar, All Flavors) | 18 mg | 5.1 mg |
| 1578 | (Beef Flavor, Dry) | 18 mg | 5.1 mg |
| 1579 | (Dark Meat, Meat & Skin) | 18 mg | 5.1 mg |
| 1580 | (All Classes) | 18 mg | 5.1 mg |
| 1581 | (Light Meat, Meat & Skin) | 18 mg | 5.1 mg |
| 1582 | (Meat & Skin, Chicken) | 18 mg | 5.1 mg |
| 1583 | (Chinese Restaurant) | 18 mg | 5.1 mg |
| 1584 | (With Added Vitamin D, 3.25% Milkfat) | 18 mg | 5.1 mg |
| 1585 | 17 mg | 4.8 mg | |
| 1586 | 17 mg | 4.8 mg | |
| 1587 | (Commercially Prepared, Includes Mini-Muffins) | 17 mg | 4.8 mg |
| 1588 | (Loin, Meat Only, Bone-In) | 17 mg | 4.8 mg |
| 1589 | (Boneless, Meat & Fat) | 17 mg | 4.8 mg |
| 1590 | (Breaded & Fried, Boneless Pieces, Plain) | 17 mg | 4.8 mg |
| 1591 | (Family Style Restaurant) | 17 mg | 4.8 mg |
| 1592 | (96% Lean / 4% Fat, Crumbles) | 17 mg | 4.8 mg |
| 1593 | 17 mg | 4.8 mg | |
| 1594 | (Lemon Wafer) | 17 mg | 4.8 mg |
| 1595 | (With Creme Filling, Chocolate Sandwich) | 17 mg | 4.8 mg |
| 1596 | (Chocolate Vanilla Creme) | 17 mg | 4.8 mg |
| 1597 | (Lemon Flavored) | 17 mg | 4.8 mg |
| 1598 | (Fruit, Whole Milk) | 17 mg | 4.8 mg |
| 1599 | (Strawberry, Lowfat) | 17 mg | 4.8 mg |
| 1600 | (Candies) | 17 mg | 4.8 mg |
| 1601 | (Drumstick, Meat & Skin With Breading) | 17 mg | 4.8 mg |
| 1602 | 17 mg | 4.8 mg | |
| 1603 | 17 mg | 4.8 mg | |
| 1604 | 17 mg | 4.8 mg | |
| 1605 | (Mild, Meat Only, Skin & Breading Removed) | 17 mg | 4.8 mg |
| 1606 | (Plain, Salted) | 17 mg | 4.8 mg |
| 1607 | (Any Flavor, Dry) | 17 mg | 4.8 mg |
| 1608 | (Chicken Flavor, Dry) | 17 mg | 4.8 mg |
| 1609 | (Retail Parts, Meat & Skin) | 17 mg | 4.8 mg |
| 1610 | (Meat & Skin, With Added Solution) | 17 mg | 4.8 mg |
| 1611 | (Meat & Skin, Chicken) | 17 mg | 4.8 mg |
| 1612 | (With Added Solution, Dark Meat, Meat & Skin) | 17 mg | 4.8 mg |
| 1613 | (Dark Meat, Meat Only, With Added Solution) | 17 mg | 4.8 mg |
| 1614 | (With Added Solution, From Whole Bird, Meat Only) | 17 mg | 4.8 mg |
| 1615 | (From Whole Bird, Meat Only) | 17 mg | 4.8 mg |
| 1616 | (With Added Solution, From Whole Bird, Meat Only) | 17 mg | 4.8 mg |
| 1617 | (Back, Meat Only) | 17 mg | 4.8 mg |
| 1618 | (Dark Meat) | 17 mg | 4.8 mg |
| 1619 | (With Lettuce & Tomato) | 17 mg | 4.8 mg |
| 1620 | (From Kid's Menu) | 17 mg | 4.8 mg |
| 1621 | 17 mg | 4.8 mg | |
| 1622 | (With Butter, Thin, Prepared-From-Recipe) | 17 mg | 4.8 mg |
| 1623 | (With Added Solution, Dark Meat, Meat & Skin) | 16 mg | 4.5 mg |
| 1624 | (Round, Meat Only, Game Meat) | 16 mg | 4.5 mg |
| 1625 | (With Beans & Cheese) | 16 mg | 4.5 mg |
| 1626 | (Drained Solids, Fish) | 16 mg | 4.5 mg |
| 1627 | (Drained Solids, Fish) | 16 mg | 4.5 mg |
| 1628 | (Total Can Contents) | 16 mg | 4.5 mg |
| 1629 | 16 mg | 4.5 mg | |
| 1630 | (With Peanut Butter Filling, Whole Grain, Sandwich-Type) | 16 mg | 4.5 mg |
| 1631 | 16 mg | 4.5 mg | |
| 1632 | 16 mg | 4.5 mg | |
| 1633 | 16 mg | 4.5 mg | |
| 1634 | (Flesh, Shoshone Bannock) | 16 mg | 4.5 mg |
| 1635 | (Assorted, Chinese Restaurant) | 16 mg | 4.5 mg |
| 1636 | (Dark & White Meat, Precooked, Not Reheated) | 16 mg | 4.5 mg |
| 1637 | (White Meat, Precooked, Not Reheated) | 16 mg | 4.5 mg |
| 1638 | (Chinese Restaurant) | 16 mg | 4.5 mg |
| 1639 | (Vanilla Creme) | 16 mg | 4.5 mg |
| 1640 | (Regular, Commercial, Salad Dressing) | 16 mg | 4.5 mg |
| 1641 | (Breast, Meat & Skin With Breading) | 16 mg | 4.5 mg |
| 1642 | (Candies) | 16 mg | 4.5 mg |
| 1643 | (With Raisins) | 16 mg | 4.5 mg |
| 1644 | (96% Lean / 4% Fat) | 16 mg | 4.5 mg |
| 1645 | (Baked Snack) | 16 mg | 4.5 mg |
| 1646 | (Box Mix With Cheese Sauce) | 16 mg | 4.5 mg |
| 1647 | (With Added Solution, Dark Meat, Meat & Skin) | 16 mg | 4.5 mg |
| 1648 | (Loin, Meat Only) | 16 mg | 4.5 mg |
| 1649 | (Boneless, Loin, Meat & Fat) | 16 mg | 4.5 mg |
| 1650 | (Buffalo, Free Range, Shoshone Bannock) | 16 mg | 4.5 mg |
| 1651 | (Retail Parts, Meat & Skin) | 16 mg | 4.5 mg |
| 1652 | (Boneless, Loin, Meat Only) | 16 mg | 4.5 mg |
| 1653 | (Retail Parts, Meat & Skin) | 16 mg | 4.5 mg |
| 1654 | (Retail Parts, Meat Only) | 16 mg | 4.5 mg |
| 1655 | (Whole) | 16 mg | 4.5 mg |
| 1656 | (All Classes) | 16 mg | 4.5 mg |
| 1657 | (With Icing Or Filling, Not Chocolate, Low-Fat) | 16 mg | 4.5 mg |
| 1658 | (Italian Restaurant) | 16 mg | 4.5 mg |
| 1659 | (Tuna On White Bread With Lettuce & Tomato) | 16 mg | 4.5 mg |
| 1660 | 16 mg | 4.5 mg | |
| 1661 | (With Creme Filling, Reduced Fat) | 16 mg | 4.5 mg |
| 1662 | (Higher Fat) | 16 mg | 4.5 mg |
| 1663 | (Candies) | 15 mg | 4.3 mg |
| 1664 | (Refrigerated Dough, Higher Fat) | 15 mg | 4.3 mg |
| 1665 | (Dark Meat, Meat & Skin, Chicken) | 15 mg | 4.3 mg |
| 1666 | 15 mg | 4.3 mg | |
| 1667 | 15 mg | 4.3 mg | |
| 1668 | (Prepared With Equal Volume Water) | 15 mg | 4.3 mg |
| 1669 | (Total Can Contents) | 15 mg | 4.3 mg |
| 1670 | (Mixed Species, Crustaceans) | 15 mg | 4.3 mg |
| 1671 | (With Creme Filling, Regular) | 15 mg | 4.3 mg |
| 1672 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 15 mg | 4.3 mg |
| 1673 | (Fried, From Kid's Menu) | 15 mg | 4.3 mg |
| 1674 | 15 mg | 4.3 mg | |
| 1675 | (Flavored, Fish-Shaped) | 15 mg | 4.3 mg |
| 1676 | 15 mg | 4.3 mg | |
| 1677 | 15 mg | 4.3 mg | |
| 1678 | (Family Style Restaurant) | 15 mg | 4.3 mg |
| 1679 | (Latino Restaurant) | 15 mg | 4.3 mg |
| 1680 | (With Creme Filling, Vanilla Sandwich) | 15 mg | 4.3 mg |
| 1681 | (Candies, Peanut Butter, Milk Chocolate) | 15 mg | 4.3 mg |
| 1682 | 15 mg | 4.3 mg | |
| 1683 | 15 mg | 4.3 mg | |
| 1684 | 15 mg | 4.3 mg | |
| 1685 | (Meat & Skin, Chicken) | 15 mg | 4.3 mg |
| 1686 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 15 mg | 4.3 mg |
| 1687 | (Exposed To Ultraviolet Light) | 15 mg | 4.3 mg |
| 1688 | (Mexican Restaurant) | 15 mg | 4.3 mg |
| 1689 | (Boneless, Meat & Fat, Pork, Whole) | 15 mg | 4.3 mg |
| 1690 | (Boneless, Meat Only, Pork, Whole) | 15 mg | 4.3 mg |
| 1691 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 15 mg | 4.3 mg |
| 1692 | (Light Meat, Meat & Skin) | 15 mg | 4.3 mg |
| 1693 | (Roast Beef On White Bread With Lettuce & Tomato) | 15 mg | 4.3 mg |
| 1694 | (With Lettuce & Tomato) | 15 mg | 4.3 mg |
| 1695 | 15 mg | 4.3 mg | |
| 1696 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 15 mg | 4.3 mg |
| 1697 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 15 mg | 4.3 mg |
| 1698 | (Regular) | 15 mg | 4.3 mg |
| 1699 | (Blanched, Nuts) | 14 mg | 4 mg |
| 1700 | (Plain) | 14 mg | 4 mg |
| 1701 | (Boneless, Loin, Meat & Fat) | 14 mg | 4 mg |
| 1702 | 14 mg | 4 mg | |
| 1703 | (Spices) | 14 mg | 4 mg |
| 1704 | (Flavors Other Than Chocolate, With Nuts) | 14 mg | 4 mg |
| 1705 | (Ready-To-Eat) | 14 mg | 4 mg |
| 1706 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 14 mg | 4 mg |
| 1707 | (Free Range, Shoshone Bannock) | 14 mg | 4 mg |
| 1708 | 14 mg | 4 mg | |
| 1709 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 14 mg | 4 mg |
| 1710 | (Crackers, Snack) | 14 mg | 4 mg |
| 1711 | (Glazed, Barbecue Flavored, Conventional Oven) | 14 mg | 4 mg |
| 1712 | 14 mg | 4 mg | |
| 1713 | 14 mg | 4 mg | |
| 1714 | (Breaded, Par Fried, Heated In Oven) | 14 mg | 4 mg |
| 1715 | (Meat Only, Shoulder, Blade) | 14 mg | 4 mg |
| 1716 | (Loin, Meat Only, Bone-In) | 14 mg | 4 mg |
| 1717 | (All Classes) | 14 mg | 4 mg |
| 1718 | (Arroz Con Leche, Latino Restaurant) | 14 mg | 4 mg |
| 1719 | (Meat Only, Leg, Ham, Rump Half) | 14 mg | 4 mg |
| 1720 | (Meat Only, Rump, Bone-In, Pork) | 14 mg | 4 mg |
| 1721 | (Retail Parts, Meat Only) | 14 mg | 4 mg |
| 1722 | (With Raisins) | 14 mg | 4 mg |
| 1723 | (Bacon, Lettuce, & Tomato On White Bread) | 14 mg | 4 mg |
| 1724 | (With Bacon, Lettuce & Tomato) | 14 mg | 4 mg |
| 1725 | 14 mg | 4 mg | |
| 1726 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 14 mg | 4 mg |
| 1727 | 14 mg | 4 mg | |
| 1728 | 14 mg | 4 mg | |
| 1729 | (Plain, Salted) | 14 mg | 4 mg |
| 1730 | 13 mg | 3.7 mg | |
| 1731 | (From Kid's Menu) | 13 mg | 3.7 mg |
| 1732 | (Chinese Restaurant) | 13 mg | 3.7 mg |
| 1733 | 13 mg | 3.7 mg | |
| 1734 | (With Added Solution, Boneless, Loin, Meat Only) | 13 mg | 3.7 mg |
| 1735 | (Without Skin & Bones, Drained Solids, Fish) | 13 mg | 3.7 mg |
| 1736 | (Light, No Sugar Added, Ice Cream Type, Frozen Novelties) | 13 mg | 3.7 mg |
| 1737 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 13 mg | 3.7 mg |
| 1738 | 13 mg | 3.7 mg | |
| 1739 | (Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable) | 13 mg | 3.7 mg |
| 1740 | (With Lettuce & Mayonnaise) | 13 mg | 3.7 mg |
| 1741 | (Fried, Battered Or Breaded) | 13 mg | 3.7 mg |
| 1742 | (From Kid's Menu) | 13 mg | 3.7 mg |
| 1743 | 13 mg | 3.7 mg | |
| 1744 | (Whole Wheat, Commercially Prepared) | 13 mg | 3.7 mg |
| 1745 | (Includes Apple, Blueberry, Cherry, Strawberry) | 13 mg | 3.7 mg |
| 1746 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 13 mg | 3.7 mg |
| 1747 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 13 mg | 3.7 mg |
| 1748 | (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 13 mg | 3.7 mg |
| 1749 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 13 mg | 3.7 mg |
| 1750 | 13 mg | 3.7 mg | |
| 1751 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 13 mg | 3.7 mg |
| 1752 | (Candies) | 13 mg | 3.7 mg |
| 1753 | (Firm, Prepared With Calcium Sulfate & Magnesium Chloride) | 13 mg | 3.7 mg |
| 1754 | (With Added Solution, Boneless, Loin, Meat Only) | 13 mg | 3.7 mg |
| 1755 | 13 mg | 3.7 mg | |
| 1756 | (Meat & Skin, Chicken) | 13 mg | 3.7 mg |
| 1757 | (Fish) | 13 mg | 3.7 mg |
| 1758 | (With Added Solution, Shoulder, Blade, Meat Only) | 13 mg | 3.7 mg |
| 1759 | (Loin, Meat Only, Bone-In) | 13 mg | 3.7 mg |
| 1760 | (96% Lean / 4% Fat) | 13 mg | 3.7 mg |
| 1761 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 13 mg | 3.7 mg |
| 1762 | (Giblets) | 13 mg | 3.7 mg |
| 1763 | (Loin, Meat & Fat) | 13 mg | 3.7 mg |
| 1764 | (Boneless, Loin, Meat Only) | 13 mg | 3.7 mg |
| 1765 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 13 mg | 3.7 mg |
| 1766 | 13 mg | 3.7 mg | |
| 1767 | (Chinese Restaurant) | 13 mg | 3.7 mg |
| 1768 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 13 mg | 3.7 mg |
| 1769 | (Without Salt, Seeds) | 13 mg | 3.7 mg |
| 1770 | (Ready-To-Heat) | 13 mg | 3.7 mg |
| 1771 | (Plain, Salted) | 13 mg | 3.7 mg |
| 1772 | (Dry Roasted, Without Salt Added, Nuts) | 12 mg | 3.4 mg |
| 1773 | 12 mg | 3.4 mg | |
| 1774 | (Fast Food) | 12 mg | 3.4 mg |
| 1775 | 12 mg | 3.4 mg | |
| 1776 | (Boneless, Meat & Fat) | 12 mg | 3.4 mg |
| 1777 | (Boneless, Meat & Fat) | 12 mg | 3.4 mg |
| 1778 | 12 mg | 3.4 mg | |
| 1779 | 12 mg | 3.4 mg | |
| 1780 | 12 mg | 3.4 mg | |
| 1781 | (Without Skin & Bones, Drained Solids) | 12 mg | 3.4 mg |
| 1782 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 12 mg | 3.4 mg |
| 1783 | (Family Style Restaurant) | 12 mg | 3.4 mg |
| 1784 | (Large Or Small Curd) | 12 mg | 3.4 mg |
| 1785 | (Fish) | 12 mg | 3.4 mg |
| 1786 | (With Tartar Sauce) | 12 mg | 3.4 mg |
| 1787 | 12 mg | 3.4 mg | |
| 1788 | (Meat Only, Skin & Breading Removed) | 12 mg | 3.4 mg |
| 1789 | (Meat Only, Skin & Breading Removed) | 12 mg | 3.4 mg |
| 1790 | (Plain, Lowfat) | 12 mg | 3.4 mg |
| 1791 | (Vanilla, Lowfat) | 12 mg | 3.4 mg |
| 1792 | (Free Range, Shoshone Bannock) | 12 mg | 3.4 mg |
| 1793 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 12 mg | 3.4 mg |
| 1794 | (Original Recipe, Breast, Meat & Skin With Breading) | 12 mg | 3.4 mg |
| 1795 | (Chinese Restaurant) | 12 mg | 3.4 mg |
| 1796 | 12 mg | 3.4 mg | |
| 1797 | 12 mg | 3.4 mg | |
| 1798 | (Candies) | 12 mg | 3.4 mg |
| 1799 | (Chinese Restaurant) | 12 mg | 3.4 mg |
| 1800 | (Sweet Yeast Bread) | 12 mg | 3.4 mg |
List of foods (1801 - 2100) With Heptadecanoic Acid (17:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Heptadecanoic Acid (17:0) | per 100g | per Oz |
|---|---|---|---|
| 1801 | 12 mg | 3.4 mg | |
| 1802 | (Made From Peanut Butter, Water, Soy Sauce) | 12 mg | 3.4 mg |
| 1803 | (Breaded) | 12 mg | 3.4 mg |
| 1804 | (Alaska Native, Silver, Fish) | 12 mg | 3.4 mg |
| 1805 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 12 mg | 3.4 mg |
| 1806 | (With Added Solution, Retail Parts, Meat & Skin) | 12 mg | 3.4 mg |
| 1807 | (Meat & Skin) | 12 mg | 3.4 mg |
| 1808 | (Meat & Skin, Chicken) | 12 mg | 3.4 mg |
| 1809 | (With Added Solution, Loin, Meat & Fat) | 12 mg | 3.4 mg |
| 1810 | (Retail Parts, Meat Only) | 12 mg | 3.4 mg |
| 1811 | (Extra Lean, Low Sodium) | 12 mg | 3.4 mg |
| 1812 | (Chinese Restaurant) | 12 mg | 3.4 mg |
| 1813 | (Boneless, Meat & Fat, Pork, Whole) | 12 mg | 3.4 mg |
| 1814 | (Boneless, Meat Only, Pork, Whole) | 12 mg | 3.4 mg |
| 1815 | (With Salt Added, Plain, Nuts) | 11 mg | 3.1 mg |
| 1816 | (Alaska Native) | 11 mg | 3.1 mg |
| 1817 | (With Added Solution, Dark Meat, Meat & Skin) | 11 mg | 3.1 mg |
| 1818 | (Boneless, Loin, Meat Only) | 11 mg | 3.1 mg |
| 1819 | (Boneless, Loin, Meat Only) | 11 mg | 3.1 mg |
| 1820 | (Boneless, Meat & Fat, Loin) | 11 mg | 3.1 mg |
| 1821 | 11 mg | 3.1 mg | |
| 1822 | (Regular, Commercially Prepared, Lower Fat) | 11 mg | 3.1 mg |
| 1823 | (Sandwich-Type, Peanut Butter Filled, Reduced Fat) | 11 mg | 3.1 mg |
| 1824 | (Whole-Wheat) | 11 mg | 3.1 mg |
| 1825 | 11 mg | 3.1 mg | |
| 1826 | (Potato, Fried In Vegetable Oil) | 11 mg | 3.1 mg |
| 1827 | (Battered Or Breaded, Family Style Restaurant) | 11 mg | 3.1 mg |
| 1828 | 11 mg | 3.1 mg | |
| 1829 | (Family Style Restaurant) | 11 mg | 3.1 mg |
| 1830 | (Potatoes, Round Pieces Or Patty) | 11 mg | 3.1 mg |
| 1831 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 11 mg | 3.1 mg |
| 1832 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 11 mg | 3.1 mg |
| 1833 | 11 mg | 3.1 mg | |
| 1834 | (Wing, Meat Only, Skin & Breading Removed) | 11 mg | 3.1 mg |
| 1835 | 11 mg | 3.1 mg | |
| 1836 | 11 mg | 3.1 mg | |
| 1837 | (Ready-To-Heat) | 11 mg | 3.1 mg |
| 1838 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 11 mg | 3.1 mg |
| 1839 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 11 mg | 3.1 mg |
| 1840 | (Boneless, Loin, Meat Only) | 11 mg | 3.1 mg |
| 1841 | (Dry Roasted, With Salt Added, Nuts) | 11 mg | 3.1 mg |
| 1842 | (Dry Roasted, Without Salt Added, Nuts) | 11 mg | 3.1 mg |
| 1843 | (Free Range, Shoshone Bannock) | 11 mg | 3.1 mg |
| 1844 | (New Zealand Imported) | 11 mg | 3.1 mg |
| 1845 | (Fish) | 11 mg | 3.1 mg |
| 1846 | (Dark Meat From Whole, Meat Only, With Added Solution) | 11 mg | 3.1 mg |
| 1847 | (With Added Solution, From Whole Bird, Meat Only) | 11 mg | 3.1 mg |
| 1848 | (With Added Solution, From Whole Bird, Meat Only) | 11 mg | 3.1 mg |
| 1849 | (With Added Solution, From Whole Bird, Meat Only) | 11 mg | 3.1 mg |
| 1850 | (Ready-To-Eat) | 11 mg | 3.1 mg |
| 1851 | (Loin, Meat Only) | 11 mg | 3.1 mg |
| 1852 | (Meat Only) | 11 mg | 3.1 mg |
| 1853 | (With Honey & Almond Nougat, Milk Chocolate, Candies) | 11 mg | 3.1 mg |
| 1854 | (Gluten Free) | 11 mg | 3.1 mg |
| 1855 | (Meat Only, Rump, Bone-In, Pork) | 11 mg | 3.1 mg |
| 1856 | (Reduced Fat) | 11 mg | 3.1 mg |
| 1857 | (Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | 11 mg | 3.1 mg |
| 1858 | (Rotisserie, Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1859 | (Dark Meat, Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1860 | 10 mg | 2.8 mg | |
| 1861 | (Boneless, Loin, Meat Only) | 10 mg | 2.8 mg |
| 1862 | 10 mg | 2.8 mg | |
| 1863 | (Crustaceans) | 10 mg | 2.8 mg |
| 1864 | 10 mg | 2.8 mg | |
| 1865 | (Hot Cocoa, Homemade) | 10 mg | 2.8 mg |
| 1866 | (Regular, Dry Mix, Prepared With 2% Milk) | 10 mg | 2.8 mg |
| 1867 | (Crustaceans, Moist Heat) | 10 mg | 2.8 mg |
| 1868 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 10 mg | 2.8 mg |
| 1869 | (Lowfat, 2% Milkfat) | 10 mg | 2.8 mg |
| 1870 | 10 mg | 2.8 mg | |
| 1871 | (Dry Mix, Prepared With 2% Milk) | 10 mg | 2.8 mg |
| 1872 | (Ready-To-Heat) | 10 mg | 2.8 mg |
| 1873 | (Made With Tapioca Starch & Brown Rice Flour) | 10 mg | 2.8 mg |
| 1874 | (Chewy, Reduced Sugar, All Flavors) | 10 mg | 2.8 mg |
| 1875 | (Refrigerated) | 10 mg | 2.8 mg |
| 1876 | (Commercial) | 10 mg | 2.8 mg |
| 1877 | (Chewy, Mixed Flavors) | 10 mg | 2.8 mg |
| 1878 | 10 mg | 2.8 mg | |
| 1879 | (Candies) | 10 mg | 2.8 mg |
| 1880 | (Glazed, Barbecue Flavored) | 10 mg | 2.8 mg |
| 1881 | 10 mg | 2.8 mg | |
| 1882 | (Boneless, Loin, Meat Only) | 10 mg | 2.8 mg |
| 1883 | (Refrigerated Dough, Higher Fat) | 10 mg | 2.8 mg |
| 1884 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1885 | (Fish, Alaska Native) | 10 mg | 2.8 mg |
| 1886 | (Loin, Meat Only, Bone-In) | 10 mg | 2.8 mg |
| 1887 | (Fish) | 10 mg | 2.8 mg |
| 1888 | (Sockeye, Fish, Alaska Native) | 10 mg | 2.8 mg |
| 1889 | (With Added Solution, Loin, Meat Only) | 10 mg | 2.8 mg |
| 1890 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 10 mg | 2.8 mg |
| 1891 | (Meat Only, Shank, Bone-In, Pork) | 10 mg | 2.8 mg |
| 1892 | (Meat Only, With Added Solution) | 10 mg | 2.8 mg |
| 1893 | (Breaded & Fried) | 10 mg | 2.8 mg |
| 1894 | (All Classes) | 10 mg | 2.8 mg |
| 1895 | (Gluten Free) | 10 mg | 2.8 mg |
| 1896 | (Meat Only, Pork, Slice, Bone-In) | 10 mg | 2.8 mg |
| 1897 | (Hand Battered) | 9 mg | 2.6 mg |
| 1898 | (Dark Meat, Meat Only, Chicken) | 9 mg | 2.6 mg |
| 1899 | (With Added Solution, Dark Meat, Meat Only) | 9 mg | 2.6 mg |
| 1900 | (Prepared With Equal Volume Low Fat Milk, 2%) | 9 mg | 2.6 mg |
| 1901 | 9 mg | 2.6 mg | |
| 1902 | (With Added Calcium, Fluid, Commercial, Reduced Fat) | 9 mg | 2.6 mg |
| 1903 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) | 9 mg | 2.6 mg |
| 1904 | 9 mg | 2.6 mg | |
| 1905 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 9 mg | 2.6 mg |
| 1906 | (Meat Only, Skin & Breading Removed) | 9 mg | 2.6 mg |
| 1907 | (Nature Valley, Peanut, Sweet&salty Nut) | 9 mg | 2.6 mg |
| 1908 | (Plain Or Honey, Includes Cinnamon, Cookies) | 9 mg | 2.6 mg |
| 1909 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 9 mg | 2.6 mg |
| 1910 | (Thigh, Skin & Breading Removed, Meat Only) | 9 mg | 2.6 mg |
| 1911 | (Formulated Bar) | 9 mg | 2.6 mg |
| 1912 | (Formulated Bar, Caramel Nut Rush) | 9 mg | 2.6 mg |
| 1913 | (Crumbles) | 9 mg | 2.6 mg |
| 1914 | (Raw, Nuts) | 9 mg | 2.6 mg |
| 1915 | 9 mg | 2.6 mg | |
| 1916 | (New York State, Fish) | 9 mg | 2.6 mg |
| 1917 | (With Added Solution, Dark Meat, Meat & Skin) | 9 mg | 2.6 mg |
| 1918 | 9 mg | 2.6 mg | |
| 1919 | (Loin, Meat Only, Bone-In) | 9 mg | 2.6 mg |
| 1920 | (Meat Only, Arm Picnic) | 9 mg | 2.6 mg |
| 1921 | (Boneless, Loin, Meat & Fat) | 9 mg | 2.6 mg |
| 1922 | (Boneless, Loin, Meat Only) | 9 mg | 2.6 mg |
| 1923 | 9 mg | 2.6 mg | |
| 1924 | (Boneless, Meat & Fat) | 9 mg | 2.6 mg |
| 1925 | (Boneless, Meat & Fat) | 9 mg | 2.6 mg |
| 1926 | (Retail Parts, Meat Only) | 9 mg | 2.6 mg |
| 1927 | (Meat Only, Chicken) | 9 mg | 2.6 mg |
| 1928 | (With Added Solution, Dark Meat, Meat & Skin) | 9 mg | 2.6 mg |
| 1929 | (With Added Solution, Dark Meat, Meat Only) | 9 mg | 2.6 mg |
| 1930 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 9 mg | 2.6 mg |
| 1931 | (Meat Only, Pork, Rump, Bone-In) | 9 mg | 2.6 mg |
| 1932 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 9 mg | 2.6 mg |
| 1933 | (Meat Only, Pork, Shank, Bone-In) | 9 mg | 2.6 mg |
| 1934 | (Meat Only, Pork, Rump, Bone-In) | 9 mg | 2.6 mg |
| 1935 | (Meat Only, Pork, Shank, Bone-In) | 9 mg | 2.6 mg |
| 1936 | (Includes Oyster, Soda, Soup, Crackers) | 9 mg | 2.6 mg |
| 1937 | (Ready -To-Heat) | 9 mg | 2.6 mg |
| 1938 | (Extra Firm, Prepared With Nigari) | 9 mg | 2.6 mg |
| 1939 | (Low Fat, Nacho Cheese, Made With Olestra) | 9 mg | 2.6 mg |
| 1940 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 9 mg | 2.6 mg |
| 1941 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 9 mg | 2.6 mg |
| 1942 | (Rice & Black Beans, Latino Restaurant) | 8 mg | 2.3 mg |
| 1943 | (Frozen Entree, Reduced Fat) | 8 mg | 2.3 mg |
| 1944 | 8 mg | 2.3 mg | |
| 1945 | 8 mg | 2.3 mg | |
| 1946 | 8 mg | 2.3 mg | |
| 1947 | (Plain With Pickles) | 8 mg | 2.3 mg |
| 1948 | (Gluten-Free, Multi-Seeded & Multigrain) | 8 mg | 2.3 mg |
| 1949 | (Snack Crackers, Gluten-Free) | 8 mg | 2.3 mg |
| 1950 | (Ready-To-Bake Or -Fry, Refrigerated) | 8 mg | 2.3 mg |
| 1951 | (Includes Buttermilk, Ready-To-Heat) | 8 mg | 2.3 mg |
| 1952 | (Made With Potato Extract, Rice Starch, & Rice Flour) | 8 mg | 2.3 mg |
| 1953 | (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 8 mg | 2.3 mg |
| 1954 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 8 mg | 2.3 mg |
| 1955 | 8 mg | 2.3 mg | |
| 1956 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 8 mg | 2.3 mg |
| 1957 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 8 mg | 2.3 mg |
| 1958 | (With Rice Cereal & Chocolate Chips) | 8 mg | 2.3 mg |
| 1959 | 8 mg | 2.3 mg | |
| 1960 | (Baked Snack) | 8 mg | 2.3 mg |
| 1961 | (Mollusks, Mixed Species) | 8 mg | 2.3 mg |
| 1962 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 8 mg | 2.3 mg |
| 1963 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 8 mg | 2.3 mg |
| 1964 | (Loin, Meat & Fat) | 8 mg | 2.3 mg |
| 1965 | (Boneless, Meat & Fat) | 8 mg | 2.3 mg |
| 1966 | (All Classes) | 8 mg | 2.3 mg |
| 1967 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 8 mg | 2.3 mg |
| 1968 | (Boneless, Meat & Fat, Whole, Pork) | 8 mg | 2.3 mg |
| 1969 | (Bollilo, Mexican) | 8 mg | 2.3 mg |
| 1970 | (Gluten-Free Bakery) | 8 mg | 2.3 mg |
| 1971 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 8 mg | 2.3 mg |
| 1972 | (Restaurant) | 8 mg | 2.3 mg |
| 1973 | (Prepackaged) | 8 mg | 2.3 mg |
| 1974 | (Milk Chocolate Peanut, Formulated Bar) | 8 mg | 2.3 mg |
| 1975 | (Mollusks) | 8 mg | 2.3 mg |
| 1976 | (Masa & Pork Filling, Hopi) | 8 mg | 2.3 mg |
| 1977 | (Meat Only, Pork, Rump, Bone-In) | 8 mg | 2.3 mg |
| 1978 | (Meat Only, Pork, Shank, Bone-In) | 8 mg | 2.3 mg |
| 1979 | (Meat Only, Pork, Shank, Bone-In) | 8 mg | 2.3 mg |
| 1980 | (Meat Only, Pork, Slice, Bone-In) | 8 mg | 2.3 mg |
| 1981 | (Boneless, Meat Only, Spiral Slice, Pork) | 8 mg | 2.3 mg |
| 1982 | (Meat Only, Slice, Bone-In, Pork) | 8 mg | 2.3 mg |
| 1983 | 8 mg | 2.3 mg | |
| 1984 | (Without Salt Added, Plain, Nuts) | 7 mg | 2 mg |
| 1985 | 7 mg | 2 mg | |
| 1986 | (Ready To Serve) | 7 mg | 2 mg |
| 1987 | (Boneless, Meat & Fat) | 7 mg | 2 mg |
| 1988 | (Condensed) | 7 mg | 2 mg |
| 1989 | (With Creme Filling) | 7 mg | 2 mg |
| 1990 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 7 mg | 2 mg |
| 1991 | (Dry, Enriched) | 7 mg | 2 mg |
| 1992 | (Unenriched) | 7 mg | 2 mg |
| 1993 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 7 mg | 2 mg |
| 1994 | (Refried Red Canned Beans) | 7 mg | 2 mg |
| 1995 | (Whole Wheat, Commercially Prepared) | 7 mg | 2 mg |
| 1996 | (Glazed, Barbecue Flavored) | 7 mg | 2 mg |
| 1997 | (Oven-Heated) | 7 mg | 2 mg |
| 1998 | 7 mg | 2 mg | |
| 1999 | 7 mg | 2 mg | |
| 2000 | (Drumstick, Skin & Breading Removed, Meat Only) | 7 mg | 2 mg |
| 2001 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 7 mg | 2 mg |
| 2002 | (Chinese Restaurant) | 7 mg | 2 mg |
| 2003 | (Plain, Lowfat) | 7 mg | 2 mg |
| 2004 | (Candies) | 7 mg | 2 mg |
| 2005 | 7 mg | 2 mg | |
| 2006 | (Commercially Prepared, Sugar Free) | 7 mg | 2 mg |
| 2007 | (With Added Solution, Loin, Meat & Fat) | 7 mg | 2 mg |
| 2008 | (With Added Solution, Boneless, Loin, Meat Only) | 7 mg | 2 mg |
| 2009 | 7 mg | 2 mg | |
| 2010 | (Meat & Skin, Chicken) | 7 mg | 2 mg |
| 2011 | (Meat Only, Chicken) | 7 mg | 2 mg |
| 2012 | (Boneless, Meat Only, Whole, Pork) | 7 mg | 2 mg |
| 2013 | (Retail Parts, Meat Only) | 7 mg | 2 mg |
| 2014 | 7 mg | 2 mg | |
| 2015 | (Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato) | 7 mg | 2 mg |
| 2016 | (With Lettuce & Tomato) | 7 mg | 2 mg |
| 2017 | (Meat Only, Pork, Rump, Bone-In) | 7 mg | 2 mg |
| 2018 | (Boneless, Meat & Fat, Whole, Pork) | 7 mg | 2 mg |
| 2019 | 7 mg | 2 mg | |
| 2020 | (Rotisserie, Meat & Skin, Chicken) | 6 mg | 1.7 mg |
| 2021 | (Dark Meat, Meat Only, Chicken) | 6 mg | 1.7 mg |
| 2022 | (With Added Solution, Dark Meat, Meat Only) | 6 mg | 1.7 mg |
| 2023 | (Condensed) | 6 mg | 1.7 mg |
| 2024 | (Reduced Sodium, Traditional) | 6 mg | 1.7 mg |
| 2025 | (Traditional Style) | 6 mg | 1.7 mg |
| 2026 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 6 mg | 1.7 mg |
| 2027 | (Whole-Wheat, Reduced Fat) | 6 mg | 1.7 mg |
| 2028 | 6 mg | 1.7 mg | |
| 2029 | (Frozen As Packaged, Salt Added In Processing) | 6 mg | 1.7 mg |
| 2030 | (Made With Tapioca Starch & Brown Rice Flour) | 6 mg | 1.7 mg |
| 2031 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 6 mg | 1.7 mg |
| 2032 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 6 mg | 1.7 mg |
| 2033 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 6 mg | 1.7 mg |
| 2034 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 6 mg | 1.7 mg |
| 2035 | (Made With Tofu) | 6 mg | 1.7 mg |
| 2036 | (94% Fat Free) | 6 mg | 1.7 mg |
| 2037 | (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 6 mg | 1.7 mg |
| 2038 | (Plain, Commercially Prepared, Refrigerated) | 6 mg | 1.7 mg |
| 2039 | 6 mg | 1.7 mg | |
| 2040 | (Salted) | 6 mg | 1.7 mg |
| 2041 | (Plain, Potatoes, Pan Fried In Canola Oil) | 6 mg | 1.7 mg |
| 2042 | 6 mg | 1.7 mg | |
| 2043 | (Chewy, 90 Calorie Bar) | 6 mg | 1.7 mg |
| 2044 | (Fat-Free, Salad Dressing) | 6 mg | 1.7 mg |
| 2045 | 6 mg | 1.7 mg | |
| 2046 | (Meat Only, Leg, Ham, Shank Half) | 6 mg | 1.7 mg |
| 2047 | (Boneless, Loin, Meat Only) | 6 mg | 1.7 mg |
| 2048 | (With Added Solution, Retail Parts, Meat Only) | 6 mg | 1.7 mg |
| 2049 | (Retail Parts, Meat Only) | 6 mg | 1.7 mg |
| 2050 | (Dark Meat, Meat Only, Chicken) | 6 mg | 1.7 mg |
| 2051 | (Chinese Restaurant) | 6 mg | 1.7 mg |
| 2052 | (Crackers, Low Sodium) | 6 mg | 1.7 mg |
| 2053 | (Gluten Free) | 6 mg | 1.7 mg |
| 2054 | (Boneless, Meat Only, Whole, Pork) | 6 mg | 1.7 mg |
| 2055 | (Meat Only, Shank, Bone-In, Pork) | 6 mg | 1.7 mg |
| 2056 | 6 mg | 1.7 mg | |
| 2057 | (Italian Four Cheese Lasagna) | 6 mg | 1.7 mg |
| 2058 | 6 mg | 1.7 mg | |
| 2059 | (Rotisserie, Meat & Skin, Chicken) | 5 mg | 1.4 mg |
| 2060 | (Latino Restaurant) | 5 mg | 1.4 mg |
| 2061 | (Fat Free, Patties) | 5 mg | 1.4 mg |
| 2062 | (Plain, Commercially Prepared) | 5 mg | 1.4 mg |
| 2063 | (Lowfat, Reduced Sugar) | 5 mg | 1.4 mg |
| 2064 | (With Added Vitamin A & Vitamin D, Lowfat) | 5 mg | 1.4 mg |
| 2065 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 5 mg | 1.4 mg |
| 2066 | (Crustaceans, Moist Heat) | 5 mg | 1.4 mg |
| 2067 | (Fat Free) | 5 mg | 1.4 mg |
| 2068 | (Navajo) | 5 mg | 1.4 mg |
| 2069 | (Klamath, Wocas, Oregon) | 5 mg | 1.4 mg |
| 2070 | 5 mg | 1.4 mg | |
| 2071 | (Mixed Species, Fish) | 5 mg | 1.4 mg |
| 2072 | (Ready-To-Heat, Microwave) | 5 mg | 1.4 mg |
| 2073 | (Ready-To-Heat) | 5 mg | 1.4 mg |
| 2074 | 5 mg | 1.4 mg | |
| 2075 | (Made With Rice Flour, Corn Starch, And/Or Tapioca) | 5 mg | 1.4 mg |
| 2076 | (Plain) | 5 mg | 1.4 mg |
| 2077 | (Whole Wheat) | 5 mg | 1.4 mg |
| 2078 | 5 mg | 1.4 mg | |
| 2079 | (Commercial, Reduced Fat, Salad Dressing) | 5 mg | 1.4 mg |
| 2080 | (Breast, Skin & Breading Removed, Meat Only) | 5 mg | 1.4 mg |
| 2081 | (Lowfat) | 5 mg | 1.4 mg |
| 2082 | (Soft Taco, 8 Inch) | 5 mg | 1.4 mg |
| 2083 | (Fat Free) | 5 mg | 1.4 mg |
| 2084 | (Made From Blue Cornmeal, Hopi) | 5 mg | 1.4 mg |
| 2085 | (Chocolate, Formulated Bar) | 5 mg | 1.4 mg |
| 2086 | (Entree, Latino Restaurant) | 5 mg | 1.4 mg |
| 2087 | (Potatoes, Refrigerated, Pan-Fried In Canola Oil) | 5 mg | 1.4 mg |
| 2088 | (Hard Chocolate Coated, Snack) | 5 mg | 1.4 mg |
| 2089 | (With Seeds) | 5 mg | 1.4 mg |
| 2090 | 5 mg | 1.4 mg | |
| 2091 | 5 mg | 1.4 mg | |
| 2092 | (Boneless, Loin, Meat Only) | 5 mg | 1.4 mg |
| 2093 | (Mature Seeds) | 5 mg | 1.4 mg |
| 2094 | 5 mg | 1.4 mg | |
| 2095 | (Boneless, Meat & Fat) | 5 mg | 1.4 mg |
| 2096 | (With Added Solution, Light Meat, From Whole, Meat Only) | 5 mg | 1.4 mg |
| 2097 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 2098 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 2099 | (Meat Only, With Added Solution) | 5 mg | 1.4 mg |
| 2100 | (All Classes, Light Meat) | 5 mg | 1.4 mg |
List of foods (2101 - 2385) With Heptadecanoic Acid (17:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Heptadecanoic Acid (17:0) | per 100g | per Oz |
|---|---|---|---|
| 2101 | (With Added Solution, Light Meat, From Whole, Meat Only) | 5 mg | 1.4 mg |
| 2102 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 2103 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 2104 | (From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 2105 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 2106 | (Breast, Meat Only) | 5 mg | 1.4 mg |
| 2107 | (Wing, Meat Only) | 5 mg | 1.4 mg |
| 2108 | 5 mg | 1.4 mg | |
| 2109 | (Gluten-Free, Wheat-Free) | 5 mg | 1.4 mg |
| 2110 | (Navajo) | 5 mg | 1.4 mg |
| 2111 | (Candies) | 5 mg | 1.4 mg |
| 2112 | (Includes Plain & From Mutton Sandwich, Navajo) | 5 mg | 1.4 mg |
| 2113 | (Dry Mix) | 5 mg | 1.4 mg |
| 2114 | (Gluten Free) | 5 mg | 1.4 mg |
| 2115 | (Frozen, Ready-To-Heat, Gluten-Free) | 5 mg | 1.4 mg |
| 2116 | 5 mg | 1.4 mg | |
| 2117 | (Reduced-Calorie) | 5 mg | 1.4 mg |
| 2118 | (Commercially Prepared, Includes Soft Bread Crumbs) | 5 mg | 1.4 mg |
| 2119 | 5 mg | 1.4 mg | |
| 2120 | (Nuts) | 4 mg | 1.1 mg |
| 2121 | (Rice & Pigeonpeas, Latino Restaurant) | 4 mg | 1.1 mg |
| 2122 | (Rotisserie, Meat & Skin, Chicken) | 4 mg | 1.1 mg |
| 2123 | (Commercially Prepared, Low-Fat) | 4 mg | 1.1 mg |
| 2124 | (Boneless, Skinless, Meat Only, Chicken) | 4 mg | 1.1 mg |
| 2125 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 4 mg | 1.1 mg |
| 2126 | (Boneless, Loin, Meat & Fat) | 4 mg | 1.1 mg |
| 2127 | 4 mg | 1.1 mg | |
| 2128 | (Lite, Salad Dressing) | 4 mg | 1.1 mg |
| 2129 | (New England, Condensed) | 4 mg | 1.1 mg |
| 2130 | (Chocolate-Flavor Roll, Candies) | 4 mg | 1.1 mg |
| 2131 | (Chinese Restaurant) | 4 mg | 1.1 mg |
| 2132 | (Powder) | 4 mg | 1.1 mg |
| 2133 | (Peanut Butter, Candies) | 4 mg | 1.1 mg |
| 2134 | (With Skin, Fish, Alaska Native) | 4 mg | 1.1 mg |
| 2135 | 4 mg | 1.1 mg | |
| 2136 | (Flounder & Sole Species, Fish) | 4 mg | 1.1 mg |
| 2137 | (Steak Fries, Salt Added In Processing, As Purchased) | 4 mg | 1.1 mg |
| 2138 | (Ready-To-Heat) | 4 mg | 1.1 mg |
| 2139 | 4 mg | 1.1 mg | |
| 2140 | (With Vitamin C, Snacks, Berry Flavored) | 4 mg | 1.1 mg |
| 2141 | (Boneless, Skinless, Meat Only, Chicken) | 4 mg | 1.1 mg |
| 2142 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 4 mg | 1.1 mg |
| 2143 | (Wheat/Cracked Wheat) | 4 mg | 1.1 mg |
| 2144 | (Refrigerated) | 4 mg | 1.1 mg |
| 2145 | (Fortified, Plain, Dry, Cereals) | 4 mg | 1.1 mg |
| 2146 | (Fat-Free, Salad Dressing) | 4 mg | 1.1 mg |
| 2147 | (Chocolate, Prepared-From-Recipe, Desserts) | 4 mg | 1.1 mg |
| 2148 | (All Types, Salt Added In Processing, Home-Prepared) | 4 mg | 1.1 mg |
| 2149 | (Steak Fries, Salt Added In Processing) | 4 mg | 1.1 mg |
| 2150 | (Dry Mix, Complete, Includes Buttermilk) | 4 mg | 1.1 mg |
| 2151 | 4 mg | 1.1 mg | |
| 2152 | (Reduced Fat, Salad Dressing) | 4 mg | 1.1 mg |
| 2153 | (Dark Meat, Meat Only, Chicken) | 4 mg | 1.1 mg |
| 2154 | (Dark Meat, Meat Only, Chicken) | 4 mg | 1.1 mg |
| 2155 | (With Added Solution, Dark Meat, Meat Only) | 4 mg | 1.1 mg |
| 2156 | (With Added Solution, Dark Meat, Meat Only) | 4 mg | 1.1 mg |
| 2157 | (Boneless, Loin, Meat Only) | 4 mg | 1.1 mg |
| 2158 | (Boneless, Loin, Meat Only) | 4 mg | 1.1 mg |
| 2159 | (Fish) | 4 mg | 1.1 mg |
| 2160 | (Fat Free) | 4 mg | 1.1 mg |
| 2161 | (With Skin, Fish, Alaska Native) | 4 mg | 1.1 mg |
| 2162 | (Pink Or Red) | 4 mg | 1.1 mg |
| 2163 | 4 mg | 1.1 mg | |
| 2164 | (Crustaceans) | 4 mg | 1.1 mg |
| 2165 | (Mixed Species, Fish) | 4 mg | 1.1 mg |
| 2166 | (Mollusks, Mixed Species) | 4 mg | 1.1 mg |
| 2167 | (Crustaceans) | 4 mg | 1.1 mg |
| 2168 | (Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 2169 | (Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 2170 | (Chicken Flavor, Prepared With 80% Margarine) | 4 mg | 1.1 mg |
| 2171 | (Rice Pilaf Flavor, Prepared With 80% Margarine) | 4 mg | 1.1 mg |
| 2172 | (With Added Solution, Dark Meat, Meat Only) | 4 mg | 1.1 mg |
| 2173 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 4 mg | 1.1 mg |
| 2174 | (With Added Solution, Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 2175 | (All Classes) | 4 mg | 1.1 mg |
| 2176 | (Mexican Restaurant) | 4 mg | 1.1 mg |
| 2177 | (Ham On White Bread With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 2178 | (Turkey Breast On White Bread With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 2179 | (With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 2180 | (With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 2181 | (Original) | 4 mg | 1.1 mg |
| 2182 | (Commercially Prepared) | 4 mg | 1.1 mg |
| 2183 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 4 mg | 1.1 mg |
| 2184 | (Cheese) | 4 mg | 1.1 mg |
| 2185 | (Italian Lasagna) | 4 mg | 1.1 mg |
| 2186 | (Gluten Free) | 4 mg | 1.1 mg |
| 2187 | 4 mg | 1.1 mg | |
| 2188 | 4 mg | 1.1 mg | |
| 2189 | (Commercially Prepared) | 4 mg | 1.1 mg |
| 2190 | (Rice & Red Beans, Latino Restaurant) | 3 mg | 0.9 mg |
| 2191 | 3 mg | 0.9 mg | |
| 2192 | (Rotisserie, Meat & Skin, Chicken) | 3 mg | 0.9 mg |
| 2193 | (Original Flavor) | 3 mg | 0.9 mg |
| 2194 | (Somiviki, Hopi) | 3 mg | 0.9 mg |
| 2195 | 3 mg | 0.9 mg | |
| 2196 | 3 mg | 0.9 mg | |
| 2197 | (Chinese Restaurant) | 3 mg | 0.9 mg |
| 2198 | (Italian Style, Lower Sodium) | 3 mg | 0.9 mg |
| 2199 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 3 mg | 0.9 mg |
| 2200 | (La Moderna Rikis Cream Crackers) | 3 mg | 0.9 mg |
| 2201 | (Atlantic & Pacific, Fish) | 3 mg | 0.9 mg |
| 2202 | (Baked, Prepared-From-Recipe, Desserts) | 3 mg | 0.9 mg |
| 2203 | (Caramel Custard, Prepared-From-Recipe, Desserts) | 3 mg | 0.9 mg |
| 2204 | (Includes Sourdough) | 3 mg | 0.9 mg |
| 2205 | (Original Flavor) | 3 mg | 0.9 mg |
| 2206 | (Ready-To-Heat, Microwave, Includes Buttermilk) | 3 mg | 0.9 mg |
| 2207 | (No Sugar Added, Frozen Novelties) | 3 mg | 0.9 mg |
| 2208 | (Plain, Nonfat, Includes USDA Food Distr. Program) | 3 mg | 0.9 mg |
| 2209 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 3 mg | 0.9 mg |
| 2210 | (Original) | 3 mg | 0.9 mg |
| 2211 | 3 mg | 0.9 mg | |
| 2212 | (With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated) | 3 mg | 0.9 mg |
| 2213 | (Peanut Flavor, Canned) | 3 mg | 0.9 mg |
| 2214 | (Made From Coconut, Water, Sugar, Peanuts) | 3 mg | 0.9 mg |
| 2215 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 3 mg | 0.9 mg |
| 2216 | (Honey Roasted, Cereals Ready-To-Eat) | 3 mg | 0.9 mg |
| 2217 | 3 mg | 0.9 mg | |
| 2218 | (Fish) | 3 mg | 0.9 mg |
| 2219 | (Alaska Native) | 3 mg | 0.9 mg |
| 2220 | (Boneless, Skinless, Meat Only, Chicken) | 3 mg | 0.9 mg |
| 2221 | (Meat Only, Chicken) | 3 mg | 0.9 mg |
| 2222 | (Breast Meat Only, Skinless) | 3 mg | 0.9 mg |
| 2223 | (All Classes) | 3 mg | 0.9 mg |
| 2224 | (Flounder & Sole Species, Fish) | 3 mg | 0.9 mg |
| 2225 | (Loin, Meat Only, Enhanced) | 3 mg | 0.9 mg |
| 2226 | (Loin, Meat Only) | 3 mg | 0.9 mg |
| 2227 | 3 mg | 0.9 mg | |
| 2228 | (From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
| 2229 | (Breast, Meat Only) | 3 mg | 0.9 mg |
| 2230 | (Light Meat) | 3 mg | 0.9 mg |
| 2231 | (Wing, Meat Only) | 3 mg | 0.9 mg |
| 2232 | (Beef Flavor, Prepared With 80% Margarine) | 3 mg | 0.9 mg |
| 2233 | (Gluten-Free) | 3 mg | 0.9 mg |
| 2234 | (Whole-Grain) | 3 mg | 0.9 mg |
| 2235 | (Oven Roasted Chicken On White Bread, With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 2236 | (With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 2237 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 3 mg | 0.9 mg |
| 2238 | (Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free) | 3 mg | 0.9 mg |
| 2239 | (Nutritional Shake, Ready-To-Drink) | 2 mg | 0.6 mg |
| 2240 | (Crustaceans, Imitation, Made From Surimi) | 2 mg | 0.6 mg |
| 2241 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 2 mg | 0.6 mg |
| 2242 | (With Pork & Sweet Sauce) | 2 mg | 0.6 mg |
| 2243 | (Prepared With Equal Volume Water, Low Sodium) | 2 mg | 0.6 mg |
| 2244 | (New England, Prepared With Equal Volume Water) | 2 mg | 0.6 mg |
| 2245 | 2 mg | 0.6 mg | |
| 2246 | (Vegetarian) | 2 mg | 0.6 mg |
| 2247 | 2 mg | 0.6 mg | |
| 2248 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 2 mg | 0.6 mg |
| 2249 | (Canned Or Bottled, Ready-To-Serve) | 2 mg | 0.6 mg |
| 2250 | (Vanilla, Nonfat) | 2 mg | 0.6 mg |
| 2251 | (Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts) | 2 mg | 0.6 mg |
| 2252 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 2 mg | 0.6 mg |
| 2253 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 2 mg | 0.6 mg |
| 2254 | (Gluten-Free) | 2 mg | 0.6 mg |
| 2255 | (Crustaceans) | 2 mg | 0.6 mg |
| 2256 | (Dry, 2 1/2 Minute Cook Time) | 2 mg | 0.6 mg |
| 2257 | (Strawberry, Nonfat) | 2 mg | 0.6 mg |
| 2258 | (Without Meat, Chinese Restaurant) | 2 mg | 0.6 mg |
| 2259 | (Ready-To-Heat) | 2 mg | 0.6 mg |
| 2260 | (Potato- Or Cheese-Filled) | 2 mg | 0.6 mg |
| 2261 | (Nature Valley, Chewy Trail Mix) | 2 mg | 0.6 mg |
| 2262 | (With Yogurt Coating, Nature Valley) | 2 mg | 0.6 mg |
| 2263 | (Soft, Almond, Confectioners Coating) | 2 mg | 0.6 mg |
| 2264 | (Strawberry, Nonfat) | 2 mg | 0.6 mg |
| 2265 | (Whole Grain White, Calcium-Fortified) | 2 mg | 0.6 mg |
| 2266 | 2 mg | 0.6 mg | |
| 2267 | (Chewy, Oats & Chocolate, Formulated Bar) | 2 mg | 0.6 mg |
| 2268 | (Fortified, Maple & Brown Sugar, Dry, Cereals) | 2 mg | 0.6 mg |
| 2269 | (With Cinnamon & Spice, Fortified, Dry, Cereals) | 2 mg | 0.6 mg |
| 2270 | 2 mg | 0.6 mg | |
| 2271 | (Chewy, Mixed Flavors) | 2 mg | 0.6 mg |
| 2272 | (Regular, Dry Mix, Prepared With Sugar, Egg Yolk & Water) | 2 mg | 0.6 mg |
| 2273 | (Home-Prepared, Whole Milk & Margarine Added) | 2 mg | 0.6 mg |
| 2274 | 2 mg | 0.6 mg | |
| 2275 | 2 mg | 0.6 mg | |
| 2276 | 2 mg | 0.6 mg | |
| 2277 | 2 mg | 0.6 mg | |
| 2278 | (Cinnamon-Spice, Dry) | 2 mg | 0.6 mg |
| 2279 | (Maple & Brown Sugar, Dry) | 2 mg | 0.6 mg |
| 2280 | (Raisin & Spice, Dry) | 2 mg | 0.6 mg |
| 2281 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 2 mg | 0.6 mg |
| 2282 | (All Classes) | 2 mg | 0.6 mg |
| 2283 | 2 mg | 0.6 mg | |
| 2284 | (In Pod) | 2 mg | 0.6 mg |
| 2285 | 2 mg | 0.6 mg | |
| 2286 | (Atlantic & Pacific, Fish) | 2 mg | 0.6 mg |
| 2287 | 2 mg | 0.6 mg | |
| 2288 | (Mature Seeds) | 2 mg | 0.6 mg |
| 2289 | 2 mg | 0.6 mg | |
| 2290 | (Breast Meat, Skinless) | 2 mg | 0.6 mg |
| 2291 | (Summer Squash, Includes Skin) | 2 mg | 0.6 mg |
| 2292 | (Chicken) | 2 mg | 0.6 mg |
| 2293 | 2 mg | 0.6 mg | |
| 2294 | 2 mg | 0.6 mg | |
| 2295 | (Formulated Bar) | 2 mg | 0.6 mg |
| 2296 | (Frozen Entree) | 2 mg | 0.6 mg |
| 2297 | (No Meat, Italian Restaurant) | 2 mg | 0.6 mg |
| 2298 | (Dry Mix, Prepared With Canola/Vegetable Oil Blend Or Diced Tomatoes & Margarine) | 2 mg | 0.6 mg |
| 2299 | (Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce) | 2 mg | 0.6 mg |
| 2300 | (With Lettuce, Tomato & Sweet Onion Sauce) | 2 mg | 0.6 mg |
| 2301 | (Ready-To-Eat) | 2 mg | 0.6 mg |
| 2302 | (Fat-Free, Salad Dressing) | 2 mg | 0.6 mg |
| 2303 | 2 mg | 0.6 mg | |
| 2304 | (Classic Beef) | 2 mg | 0.6 mg |
| 2305 | (Classic Cheeseburger Macaroni) | 2 mg | 0.6 mg |
| 2306 | (Flavored) | 2 mg | 0.6 mg |
| 2307 | (With Added Calcium, Vitamins A & D, All Flavors) | 2 mg | 0.6 mg |
| 2308 | (Without Meat Or Noodles, Chinese Restaurant) | 2 mg | 0.6 mg |
| 2309 | (Without Meat, Chinese Restaurant) | 2 mg | 0.6 mg |
| 2310 | (51% Whole Wheat, Dry, Includes USDA Food Distr. Program, Remaining Enriched Semolina) | 2 mg | 0.6 mg |
| 2311 | (Dry, Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
| 2312 | (Tops Only) | 2 mg | 0.6 mg |
| 2313 | (Unsweetened, Shelf Stable) | 1 mg | 0.3 mg |
| 2314 | (With Pork & Tomato Sauce) | 1 mg | 0.3 mg |
| 2315 | (Sakwavikaviki, Hopi) | 1 mg | 0.3 mg |
| 2316 | 1 mg | 0.3 mg | |
| 2317 | (Condensed) | 1 mg | 0.3 mg |
| 2318 | (Condensed) | 1 mg | 0.3 mg |
| 2319 | (No Meat) | 1 mg | 0.3 mg |
| 2320 | 1 mg | 0.3 mg | |
| 2321 | (Fat-Free) | 1 mg | 0.3 mg |
| 2322 | (Whole Kernel, Drained Solids) | 1 mg | 0.3 mg |
| 2323 | (Whole Kernel, Drained Solids) | 1 mg | 0.3 mg |
| 2324 | (Whole Grain) | 1 mg | 0.3 mg |
| 2325 | 1 mg | 0.3 mg | |
| 2326 | (Prepared With Water, Powder) | 1 mg | 0.3 mg |
| 2327 | 1 mg | 0.3 mg | |
| 2328 | (Fish) | 1 mg | 0.3 mg |
| 2329 | (51% Whole Wheat, Remaining Unenriched Semolina) | 1 mg | 0.3 mg |
| 2330 | (Includes USDA Food Distr. Program) | 1 mg | 0.3 mg |
| 2331 | (Dry, 1 Minute Cook Time) | 1 mg | 0.3 mg |
| 2332 | (Seedless, Includes USDA Food Distr. Program) | 1 mg | 0.3 mg |
| 2333 | 1 mg | 0.3 mg | |
| 2334 | 1 mg | 0.3 mg | |
| 2335 | (Fish) | 1 mg | 0.3 mg |
| 2336 | (May Contain Additives To Retain Moisture, Fish) | 1 mg | 0.3 mg |
| 2337 | (Chinese Restaurant) | 1 mg | 0.3 mg |
| 2338 | (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat) | 1 mg | 0.3 mg |
| 2339 | (Italian Flatbread, Plain) | 1 mg | 0.3 mg |
| 2340 | (All Types, Salt Not Added In Processing, As Purchased) | 1 mg | 0.3 mg |
| 2341 | (Unsweetened) | 1 mg | 0.3 mg |
| 2342 | (Seedless) | 1 mg | 0.3 mg |
| 2343 | (Vanilla, Nonfat) | 1 mg | 0.3 mg |
| 2344 | 1 mg | 0.3 mg | |
| 2345 | (Chinese Restaurant) | 1 mg | 0.3 mg |
| 2346 | (Home Prepared) | 1 mg | 0.3 mg |
| 2347 | (Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals) | 1 mg | 0.3 mg |
| 2348 | (With Raisins & Spice, Fortified, Prepared With Water, Cereals) | 1 mg | 0.3 mg |
| 2349 | (Crunchy, Mixed Flavors) | 1 mg | 0.3 mg |
| 2350 | (Cereals Ready-To-Eat) | 1 mg | 0.3 mg |
| 2351 | (Dehydrated, Flakes Without Milk, Dry Form) | 1 mg | 0.3 mg |
| 2352 | (Snack) | 1 mg | 0.3 mg |
| 2353 | (Cereals Ready-To-Eat) | 1 mg | 0.3 mg |
| 2354 | (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 1 mg | 0.3 mg |
| 2355 | (All Types, Salt Not Added In Processing) | 1 mg | 0.3 mg |
| 2356 | (Spaghetti/Marinara, Ready-To-Serve) | 1 mg | 0.3 mg |
| 2357 | (Cereals Ready-To-Eat) | 1 mg | 0.3 mg |
| 2358 | (Hard, Plain, Salted) | 1 mg | 0.3 mg |
| 2359 | (All Flavors) | 1 mg | 0.3 mg |
| 2360 | 1 mg | 0.3 mg | |
| 2361 | (May Contain Additives To Retain Moisture, Fish) | 1 mg | 0.3 mg |
| 2362 | (Fresh) | 1 mg | 0.3 mg |
| 2363 | 1 mg | 0.3 mg | |
| 2364 | 1 mg | 0.3 mg | |
| 2365 | 1 mg | 0.3 mg | |
| 2366 | (Fish) | 1 mg | 0.3 mg |
| 2367 | (Peppers) | 1 mg | 0.3 mg |
| 2368 | (May Have Been Previously Frozen, Fish) | 1 mg | 0.3 mg |
| 2369 | (Crookneck & Straightneck) | 1 mg | 0.3 mg |
| 2370 | (Meat Only) | 1 mg | 0.3 mg |
| 2371 | 1 mg | 0.3 mg | |
| 2372 | (Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals) | 1 mg | 0.3 mg |
| 2373 | 1 mg | 0.3 mg | |
| 2374 | (Refined, Unenriched) | 1 mg | 0.3 mg |
| 2375 | (Cooked, Gluten-Free) | 1 mg | 0.3 mg |
| 2376 | (Includes Sourdough) | 1 mg | 0.3 mg |
| 2377 | (All Types, Salt Added In Processing) | 1 mg | 0.3 mg |
| 2378 | (Chicken Flavor) | 1 mg | 0.3 mg |
| 2379 | (Dry Mix) | 1 mg | 0.3 mg |
| 2380 | (Ready-To-Eat) | 1 mg | 0.3 mg |
| 2381 | (Degermed, Enriched) | 1 mg | 0.3 mg |
| 2382 | (Degermed, Unenriched) | 1 mg | 0.3 mg |
| 2383 | (51% Whole Wheat, Dry, Remaining Unenriched Semolina) | 1 mg | 0.3 mg |
| 2384 | (Degermed, Enriched) | 1 mg | 0.3 mg |
| 2385 | (Degermed, Unenriched) | 1 mg | 0.3 mg |
Foods In Different Categories With Heptadecanoic Acid (17:0)
The food categories below have foods that contain heptadecanoic acid (17:0).
Select a category to show a ranked list of all the foods in that category with heptadecanoic acid (17:0).
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