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4927 Foods With Docosapentaenoic Acid, DPA (22:5 n-3) in our Nutrition Tool
Below we list all 4927 foods, in our Nutrition Tool, that contain docosapentaenoic acid, DPA (22:5 n-3). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain docosapentaenoic acid, DPA (22:5 n-3)
If you want to learn more about docosapentaenoic acid, DPA (22:5 n-3) we recommend you check out our article named: What Is Docosapentaenoic Acid, DPA (22:5 n-3) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 300) With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Oogruk, Alaska Native) | 5.6 g | 1.6 g |
| 2 | 4.9 g | 1.4 g | |
| 3 | (Alaska Native) | 3.4 g | 975.2 mg |
| 4 | 3 g | 847.7 mg | |
| 5 | 2 g | 558.5 mg | |
| 6 | (Whale, Alaska Native) | 1.6 g | 450.8 mg |
| 7 | 935 mg | 265.1 mg | |
| 8 | 619 mg | 175.5 mg | |
| 9 | 393 mg | 111.4 mg | |
| 10 | (Salted) | 391 mg | 110.8 mg |
| 11 | (Variety Meats & By-Products) | 383 mg | 108.6 mg |
| 12 | 380 mg | 107.7 mg | |
| 13 | (Variety Meats & By-Products) | 374 mg | 106 mg |
| 14 | 368 mg | 104.3 mg | |
| 15 | (Variety Meats & By-Products) | 330 mg | 93.6 mg |
| 16 | (Sockeye, Filets With Skin, Alaska Native) | 310 mg | 87.9 mg |
| 17 | (Fish) | 301 mg | 85.3 mg |
| 18 | 296 mg | 83.9 mg | |
| 19 | (Moist Heat, Wild Fish) | 294 mg | 83.3 mg |
| 20 | (Variety Meats & By-Products) | 290 mg | 82.2 mg |
| 21 | (Fish) | 287 mg | 81.4 mg |
| 22 | (Fish) | 268 mg | 76 mg |
| 23 | 259 mg | 73.4 mg | |
| 24 | (Made Without Fat) | 254 mg | 72 mg |
| 25 | 254 mg | 72 mg | |
| 26 | (Made With Fat) | 247 mg | 70 mg |
| 27 | (Unspecified Cooking Method) | 247 mg | 70 mg |
| 28 | 236 mg | 66.9 mg | |
| 29 | (Mixed Species, Fish) | 235 mg | 66.6 mg |
| 30 | (Wild Fish) | 232 mg | 65.8 mg |
| 31 | (Made Without Fat) | 230 mg | 65.2 mg |
| 32 | (Granular) | 229 mg | 64.9 mg |
| 33 | (Sturgeon) | 229 mg | 64.9 mg |
| 34 | (Made With Fat) | 223 mg | 63.2 mg |
| 35 | (Unspecified Cooking Method) | 223 mg | 63.2 mg |
| 36 | (Fish) | 222 mg | 62.9 mg |
| 37 | (Variety Meats & By-Products) | 220 mg | 62.4 mg |
| 38 | 220 mg | 62.4 mg | |
| 39 | (Variety Meats & By-Products) | 220 mg | 62.4 mg |
| 40 | (Fish) | 216 mg | 61.2 mg |
| 41 | (Fish, Alaska Native) | 215 mg | 61 mg |
| 42 | (Fish) | 212 mg | 60.1 mg |
| 43 | (Mixed Species, Fish) | 209 mg | 59.3 mg |
| 44 | (Flesh, Shoshone Bannock) | 208 mg | 59 mg |
| 45 | (Sesos Rebosados, Puerto Rican Style) | 207 mg | 58.7 mg |
| 46 | (Fish) | 202 mg | 57.3 mg |
| 47 | 202 mg | 57.3 mg | |
| 48 | (Coated, Made Without Fat) | 197 mg | 55.8 mg |
| 49 | (Coated, Made With Fat) | 189 mg | 53.6 mg |
| 50 | 185 mg | 52.4 mg | |
| 51 | (Spices) | 184 mg | 52.2 mg |
| 52 | 183 mg | 51.9 mg | |
| 53 | (Mixed Species, Fish) | 183 mg | 51.9 mg |
| 54 | (Fish, Alaska Native) | 180 mg | 51 mg |
| 55 | (New Zealand Imported, Soaked & Fried) | 179 mg | 50.7 mg |
| 56 | (Coated, Made Without Fat) | 178 mg | 50.5 mg |
| 57 | (Made Without Fat) | 178 mg | 50.5 mg |
| 58 | (Alaska Native, Silver, Fish) | 178 mg | 50.5 mg |
| 59 | 177 mg | 50.2 mg | |
| 60 | (Coated) | 173 mg | 49 mg |
| 61 | (Made With Fat) | 172 mg | 48.8 mg |
| 62 | (Unspecified Cooking Method) | 172 mg | 48.8 mg |
| 63 | (Fish) | 172 mg | 48.8 mg |
| 64 | (Salted) | 171 mg | 48.5 mg |
| 65 | (Coated, Made With Fat) | 170 mg | 48.2 mg |
| 66 | (Sockeye, Alaska Native, Fish) | 170 mg | 48.2 mg |
| 67 | 170 mg | 48.2 mg | |
| 68 | (Fish) | 169 mg | 47.9 mg |
| 69 | (Fish) | 168 mg | 47.6 mg |
| 70 | (Made Without Fat) | 166 mg | 47.1 mg |
| 71 | 166 mg | 47.1 mg | |
| 72 | (Creamy) | 164 mg | 46.5 mg |
| 73 | (Mixed Species, Fish) | 163 mg | 46.2 mg |
| 74 | 162 mg | 45.9 mg | |
| 75 | (Made With Fat) | 161 mg | 45.6 mg |
| 76 | (Unspecified Cooking Method) | 161 mg | 45.6 mg |
| 77 | 160 mg | 45.4 mg | |
| 78 | (Mixed Species, Fish) | 158 mg | 44.8 mg |
| 79 | 157 mg | 44.5 mg | |
| 80 | 157 mg | 44.5 mg | |
| 81 | (Coated) | 156 mg | 44.2 mg |
| 82 | (Made Without Fat) | 155 mg | 43.9 mg |
| 83 | 155 mg | 43.9 mg | |
| 84 | (Fish) | 154 mg | 43.7 mg |
| 85 | (Made With Fat) | 150 mg | 42.5 mg |
| 86 | (Variety Meats & By-Products) | 150 mg | 42.5 mg |
| 87 | (Unspecified Cooking Method) | 150 mg | 42.5 mg |
| 88 | (Oogruk, Meat, In Oil, Alaska Native) | 150 mg | 42.5 mg |
| 89 | 147 mg | 41.7 mg | |
| 90 | (New Zealand Imported, Variety Meats & By-Products) | 144 mg | 40.8 mg |
| 91 | (Fish) | 144 mg | 40.8 mg |
| 92 | (Fish) | 143 mg | 40.5 mg |
| 93 | 142 mg | 40.3 mg | |
| 94 | (Fish) | 141 mg | 40 mg |
| 95 | (Alaska Native) | 140 mg | 39.7 mg |
| 96 | (Drained Solids, Fish) | 139 mg | 39.4 mg |
| 97 | (Coated, Made Without Fat) | 138 mg | 39.1 mg |
| 98 | (Made Without Fat) | 137 mg | 38.8 mg |
| 99 | (Made Without Fat) | 137 mg | 38.8 mg |
| 100 | 137 mg | 38.8 mg | |
| 101 | 137 mg | 38.8 mg | |
| 102 | (New Zealand Imported) | 135 mg | 38.3 mg |
| 103 | (Total Can Contents) | 134 mg | 38 mg |
| 104 | (Made With Fat) | 133 mg | 37.7 mg |
| 105 | (Made With Fat) | 133 mg | 37.7 mg |
| 106 | (Unspecified Cooking Method) | 133 mg | 37.7 mg |
| 107 | (Unspecified Cooking Method) | 133 mg | 37.7 mg |
| 108 | (Alaska Native) | 133 mg | 37.7 mg |
| 109 | (Coated, Made With Fat) | 132 mg | 37.4 mg |
| 110 | 132 mg | 37.4 mg | |
| 111 | 132 mg | 37.4 mg | |
| 112 | (Fish) | 132 mg | 37.4 mg |
| 113 | (New Zealand Imported, Variety Meats & By-Products) | 130 mg | 36.9 mg |
| 114 | (Alaska Native) | 130 mg | 36.9 mg |
| 115 | (Variety Meats & By-Products) | 130 mg | 36.9 mg |
| 116 | (Coated, Made Without Fat) | 129 mg | 36.6 mg |
| 117 | 128 mg | 36.3 mg | |
| 118 | (Made Without Fat) | 125 mg | 35.4 mg |
| 119 | 125 mg | 35.4 mg | |
| 120 | (Fish) | 125 mg | 35.4 mg |
| 121 | 124 mg | 35.2 mg | |
| 122 | (Coated, Made With Fat) | 123 mg | 34.9 mg |
| 123 | (Mixed Species, Fish) | 123 mg | 34.9 mg |
| 124 | (Made With Fat) | 121 mg | 34.3 mg |
| 125 | (Coated) | 121 mg | 34.3 mg |
| 126 | 121 mg | 34.3 mg | |
| 127 | (Coated, Made Without Fat) | 120 mg | 34 mg |
| 128 | (King, Fish, Alaska Native) | 120 mg | 34 mg |
| 129 | (Fish) | 120 mg | 34 mg |
| 130 | (Unspecified Cooking Method) | 118 mg | 33.5 mg |
| 131 | (Coated, Made With Fat) | 115 mg | 32.6 mg |
| 132 | (Made Without Fat) | 115 mg | 32.6 mg |
| 133 | 115 mg | 32.6 mg | |
| 134 | (Made With Cooking Spray) | 114 mg | 32.3 mg |
| 135 | (Greenland, Fish) | 114 mg | 32.3 mg |
| 136 | 114 mg | 32.3 mg | |
| 137 | (Without Skin & Bones, Drained Solids) | 113 mg | 32 mg |
| 138 | (Coated) | 113 mg | 32 mg |
| 139 | (Made With Butter) | 111 mg | 31.5 mg |
| 140 | (Made With Margarine) | 111 mg | 31.5 mg |
| 141 | (Made With Oil) | 111 mg | 31.5 mg |
| 142 | (Unspecified Cooking Method) | 111 mg | 31.5 mg |
| 143 | (Bones Removed, Fish, Alaska Native) | 110 mg | 31.2 mg |
| 144 | (With Skin, Fish, Alaska Native) | 110 mg | 31.2 mg |
| 145 | 109 mg | 30.9 mg | |
| 146 | (Mixed Species, Fish) | 109 mg | 30.9 mg |
| 147 | (Made Without Fat) | 108 mg | 30.6 mg |
| 148 | (Fish, Mixed Species) | 108 mg | 30.6 mg |
| 149 | 108 mg | 30.6 mg | |
| 150 | (Coated, Made Without Fat) | 107 mg | 30.3 mg |
| 151 | (Coated, Made Without Fat) | 107 mg | 30.3 mg |
| 152 | 106 mg | 30.1 mg | |
| 153 | (Coated) | 106 mg | 30.1 mg |
| 154 | (Fish) | 106 mg | 30.1 mg |
| 155 | (Made With Fat) | 105 mg | 29.8 mg |
| 156 | (Unspecified Cooking Method) | 105 mg | 29.8 mg |
| 157 | (Fish) | 105 mg | 29.8 mg |
| 158 | (Mixed Species, Fish) | 105 mg | 29.8 mg |
| 159 | (Drained Solids) | 104 mg | 29.5 mg |
| 160 | 104 mg | 29.5 mg | |
| 161 | (Mollusks, Mixed Species, Moist Heat) | 104 mg | 29.5 mg |
| 162 | (Made Without Fat) | 103 mg | 29.2 mg |
| 163 | (New Zealand Imported, Variety Meats & By-Products) | 103 mg | 29.2 mg |
| 164 | 103 mg | 29.2 mg | |
| 165 | (Coated, Made With Fat) | 102 mg | 28.9 mg |
| 166 | (Coated, Made With Fat) | 102 mg | 28.9 mg |
| 167 | (Fish) | 101 mg | 28.6 mg |
| 168 | (Fish) | 101 mg | 28.6 mg |
| 169 | (Made With Fat) | 100 mg | 28.3 mg |
| 170 | 100 mg | 28.3 mg | |
| 171 | 100 mg | 28.3 mg | |
| 172 | (Sockeye, Fish, Alaska Native) | 100 mg | 28.3 mg |
| 173 | (Fish) | 100 mg | 28.3 mg |
| 174 | (Game Meat) | 100 mg | 28.3 mg |
| 175 | 99 mg | 28.1 mg | |
| 176 | (Mollusks) | 99 mg | 28.1 mg |
| 177 | (Fish) | 99 mg | 28.1 mg |
| 178 | (Coated, Made Without Fat) | 97 mg | 27.5 mg |
| 179 | 97 mg | 27.5 mg | |
| 180 | (Mixed Species, Fish) | 97 mg | 27.5 mg |
| 181 | (Mixed Species, Fish) | 97 mg | 27.5 mg |
| 182 | (Made Without Fat) | 96 mg | 27.2 mg |
| 183 | 96 mg | 27.2 mg | |
| 184 | (Mixed Species, Fish) | 95 mg | 26.9 mg |
| 185 | 95 mg | 26.9 mg | |
| 186 | (Fish) | 94 mg | 26.6 mg |
| 187 | (Coated) | 94 mg | 26.6 mg |
| 188 | (Coated) | 94 mg | 26.6 mg |
| 189 | (Made With Fat) | 93 mg | 26.4 mg |
| 190 | (Unspecified Cooking Method) | 93 mg | 26.4 mg |
| 191 | 93 mg | 26.4 mg | |
| 192 | 93 mg | 26.4 mg | |
| 193 | (Coated, Made With Fat) | 92 mg | 26.1 mg |
| 194 | 92 mg | 26.1 mg | |
| 195 | (Coated, Made With Cooking Spray) | 92 mg | 26.1 mg |
| 196 | (Coated, Made Without Fat) | 92 mg | 26.1 mg |
| 197 | (Fish) | 91 mg | 25.8 mg |
| 198 | (Drained Solids With Bone, Fish) | 90 mg | 25.5 mg |
| 199 | (Without Salt, Drained Solids With Bone, Fish) | 90 mg | 25.5 mg |
| 200 | (Pigeon, Meat Only) | 90 mg | 25.5 mg |
| 201 | (Coated, Made With Cooking Spray) | 89 mg | 25.2 mg |
| 202 | (Coated, Made Without Fat) | 89 mg | 25.2 mg |
| 203 | (Mixed Species, Fish) | 89 mg | 25.2 mg |
| 204 | (Drained Solids, Fish) | 89 mg | 25.2 mg |
| 205 | (Greenland, Fish) | 89 mg | 25.2 mg |
| 206 | (Total Can Contents) | 86 mg | 24.4 mg |
| 207 | (Fish) | 86 mg | 24.4 mg |
| 208 | (Coated, Made With Butter) | 85 mg | 24.1 mg |
| 209 | (Coated, Made With Margarine) | 85 mg | 24.1 mg |
| 210 | (Coated, Made With Oil) | 85 mg | 24.1 mg |
| 211 | (Unspecified Cooking Method) | 85 mg | 24.1 mg |
| 212 | (Coated) | 85 mg | 24.1 mg |
| 213 | (Coated, Made Without Fat) | 84 mg | 23.8 mg |
| 214 | (Fish) | 84 mg | 23.8 mg |
| 215 | (Fish, Mixed Species) | 84 mg | 23.8 mg |
| 216 | (Fish) | 82 mg | 23.2 mg |
| 217 | (Mixed Species, Fish) | 82 mg | 23.2 mg |
| 218 | (Herring) | 82 mg | 23.2 mg |
| 219 | 82 mg | 23.2 mg | |
| 220 | (Coated, Made Without Fat) | 80 mg | 22.7 mg |
| 221 | (Coated, Made With Fat) | 80 mg | 22.7 mg |
| 222 | (Fish, Alaska Native) | 80 mg | 22.7 mg |
| 223 | 79 mg | 22.4 mg | |
| 224 | (Fish) | 79 mg | 22.4 mg |
| 225 | (Coated, Made With Margarine) | 79 mg | 22.4 mg |
| 226 | (Fish) | 79 mg | 22.4 mg |
| 227 | 79 mg | 22.4 mg | |
| 228 | (Fish) | 79 mg | 22.4 mg |
| 229 | (Fish) | 79 mg | 22.4 mg |
| 230 | (Australian Imported, External Fat) | 78 mg | 22.1 mg |
| 231 | (Coated, Made With Butter) | 78 mg | 22.1 mg |
| 232 | (Coated, Made With Oil) | 78 mg | 22.1 mg |
| 233 | (Coated, Made With Fat) | 77 mg | 21.8 mg |
| 234 | (Without Salt, Drained Solids With Bone, Fish) | 77 mg | 21.8 mg |
| 235 | 77 mg | 21.8 mg | |
| 236 | (Australian Imported) | 76 mg | 21.5 mg |
| 237 | (Mixed Species, Fish) | 76 mg | 21.5 mg |
| 238 | (Mixed Species, Fish) | 76 mg | 21.5 mg |
| 239 | 75 mg | 21.3 mg | |
| 240 | 75 mg | 21.3 mg | |
| 241 | (Coated, Made Without Fat) | 74 mg | 21 mg |
| 242 | (Without Skin & Bones, Drained Solids, Fish) | 74 mg | 21 mg |
| 243 | (Coated) | 74 mg | 21 mg |
| 244 | (Mixed Species, Fish) | 74 mg | 21 mg |
| 245 | (Fish) | 74 mg | 21 mg |
| 246 | (Australian Imported, External Fat) | 73 mg | 20.7 mg |
| 247 | (Australian Imported) | 73 mg | 20.7 mg |
| 248 | (Fish) | 73 mg | 20.7 mg |
| 249 | (Fish) | 73 mg | 20.7 mg |
| 250 | (Lox, Fish, Regular) | 73 mg | 20.7 mg |
| 251 | (Unspecified Type) | 73 mg | 20.7 mg |
| 252 | 73 mg | 20.7 mg | |
| 253 | (Coated, Made With Fat) | 71 mg | 20.1 mg |
| 254 | (Unspecified Cooking Method) | 71 mg | 20.1 mg |
| 255 | 71 mg | 20.1 mg | |
| 256 | (Coated) | 71 mg | 20.1 mg |
| 257 | (Variety Meats & By-Products) | 70 mg | 19.8 mg |
| 258 | (Beef, New Zealand Imported) | 70 mg | 19.8 mg |
| 259 | (Sockeye, Fish, Alaska Native) | 70 mg | 19.8 mg |
| 260 | (Beef, New Zealand Imported) | 70 mg | 19.8 mg |
| 261 | (Pigeon, Meat & Skin) | 70 mg | 19.8 mg |
| 262 | (Separable Fat, Australian) | 70 mg | 19.8 mg |
| 263 | (Made Without Fat) | 69 mg | 19.6 mg |
| 264 | 68 mg | 19.3 mg | |
| 265 | (Made With Fat) | 67 mg | 19 mg |
| 266 | (Unspecified Cooking Method) | 67 mg | 19 mg |
| 267 | (Unspecified Cooking Method) | 66 mg | 18.7 mg |
| 268 | (New Zealand Imported, Soaked & Fried) | 66 mg | 18.7 mg |
| 269 | (Coated) | 66 mg | 18.7 mg |
| 270 | 66 mg | 18.7 mg | |
| 271 | (Fish) | 66 mg | 18.7 mg |
| 272 | (In Cream Sauce) | 65 mg | 18.4 mg |
| 273 | (Mixed Species, Fish) | 65 mg | 18.4 mg |
| 274 | (Meat & Fat, Bone-In, Australian) | 65 mg | 18.4 mg |
| 275 | 65 mg | 18.4 mg | |
| 276 | (Meat Only, Bone-In, Australian) | 64 mg | 18.1 mg |
| 277 | (Fish) | 62 mg | 17.6 mg |
| 278 | (Canned In Tomato Sauce, Drained Solids With Bone) | 61 mg | 17.3 mg |
| 279 | (Boneless, Skinless, Packed In Water) | 61 mg | 17.3 mg |
| 280 | (With Tomato-Based Sauce Mixture) | 61 mg | 17.3 mg |
| 281 | (Mixture) | 61 mg | 17.3 mg |
| 282 | (Variety Meats & By-Products) | 60 mg | 17 mg |
| 283 | (Meat, Alaska Native) | 60 mg | 17 mg |
| 284 | (Fish) | 60 mg | 17 mg |
| 285 | (Pigeon, Light Meat Without Skin) | 60 mg | 17 mg |
| 286 | (Dark Meat, Meat Only) | 60 mg | 17 mg |
| 287 | (Made With Cooking Spray) | 59 mg | 16.7 mg |
| 288 | (Made Without Fat) | 59 mg | 16.7 mg |
| 289 | (With Skin, Fish, Alaska Native) | 59 mg | 16.7 mg |
| 290 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 59 mg | 16.7 mg |
| 291 | (Unspecified Type) | 59 mg | 16.7 mg |
| 292 | 59 mg | 16.7 mg | |
| 293 | (Made With Margarine) | 58 mg | 16.4 mg |
| 294 | (Mixed Species, Fish) | 58 mg | 16.4 mg |
| 295 | (Made With Butter) | 57 mg | 16.2 mg |
| 296 | (Made With Oil) | 57 mg | 16.2 mg |
| 297 | (New Zealand Imported, Variety Meats & By-Products) | 57 mg | 16.2 mg |
| 298 | 57 mg | 16.2 mg | |
| 299 | (Unspecified Cooking Method) | 57 mg | 16.2 mg |
| 300 | (Fish) | 57 mg | 16.2 mg |
List of foods (301 - 600) With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 301 | 57 mg | 16.2 mg | |
| 302 | (New Zealand Imported, Soaked & Fried) | 56 mg | 15.9 mg |
| 303 | (Made With Fat) | 55 mg | 15.6 mg |
| 304 | (Unspecified Cooking Method) | 55 mg | 15.6 mg |
| 305 | 55 mg | 15.6 mg | |
| 306 | (Pescado Frito Con Mojo, Puerto Rican Style) | 55 mg | 15.6 mg |
| 307 | (Fish) | 55 mg | 15.6 mg |
| 308 | 55 mg | 15.6 mg | |
| 309 | (New Zealand Imported) | 55 mg | 15.6 mg |
| 310 | (Lamb, New Zealand Imported) | 55 mg | 15.6 mg |
| 311 | (Coated, Made Without Fat) | 54 mg | 15.3 mg |
| 312 | (Made With Cooking Spray) | 54 mg | 15.3 mg |
| 313 | (Made Without Fat) | 54 mg | 15.3 mg |
| 314 | 54 mg | 15.3 mg | |
| 315 | 54 mg | 15.3 mg | |
| 316 | (Made With Butter) | 53 mg | 15 mg |
| 317 | (Made With Margarine) | 53 mg | 15 mg |
| 318 | (Made With Oil) | 53 mg | 15 mg |
| 319 | (Unspecified Cooking Method) | 53 mg | 15 mg |
| 320 | (Fish) | 53 mg | 15 mg |
| 321 | (New Zealand Imported) | 52 mg | 14.7 mg |
| 322 | 52 mg | 14.7 mg | |
| 323 | (Mixed Species, Crustaceans) | 52 mg | 14.7 mg |
| 324 | (With Skin, Fish, Alaska Native) | 52 mg | 14.7 mg |
| 325 | (Lamb, New Zealand Imported) | 52 mg | 14.7 mg |
| 326 | 52 mg | 14.7 mg | |
| 327 | (With Egg, Cheese, & Sausage) | 52 mg | 14.7 mg |
| 328 | (Intermuscular Fat, New Zealand Imported) | 52 mg | 14.7 mg |
| 329 | (Coated, Made With Fat) | 51 mg | 14.5 mg |
| 330 | (New Zealand Imported, Variety Meats & By-Products) | 51 mg | 14.5 mg |
| 331 | 51 mg | 14.5 mg | |
| 332 | (New Zealand Imported, Variety Meats & By-Products) | 50 mg | 14.2 mg |
| 333 | (Variety Meats & By-Products) | 50 mg | 14.2 mg |
| 334 | (Mollusks, Mixed Species) | 50 mg | 14.2 mg |
| 335 | (Mollusks) | 50 mg | 14.2 mg |
| 336 | (Crab Cakes, Home Recipe) | 50 mg | 14.2 mg |
| 337 | (Alaska Native) | 50 mg | 14.2 mg |
| 338 | (Fish, Alaska Native) | 50 mg | 14.2 mg |
| 339 | (Meat Only) | 50 mg | 14.2 mg |
| 340 | (Unspecified Cooking Method) | 49 mg | 13.9 mg |
| 341 | (Fish) | 49 mg | 13.9 mg |
| 342 | (New Zealand Imported) | 49 mg | 13.9 mg |
| 343 | (Grass-Fed Beef, Australian Imported) | 49 mg | 13.9 mg |
| 344 | (Mollusks) | 48 mg | 13.6 mg |
| 345 | (Without Salt, Solids, Fish) | 48 mg | 13.6 mg |
| 346 | (Coated) | 48 mg | 13.6 mg |
| 347 | (Coated, Made With Cooking Spray) | 48 mg | 13.6 mg |
| 348 | (Coated, Made Without Fat) | 48 mg | 13.6 mg |
| 349 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 48 mg | 13.6 mg |
| 350 | (Salmon Guisado, Puerto Rican Style) | 48 mg | 13.6 mg |
| 351 | (Fish) | 47 mg | 13.3 mg |
| 352 | 47 mg | 13.3 mg | |
| 353 | (Coated, Made With Cooking Spray) | 46 mg | 13 mg |
| 354 | (Coated, Made Without Fat) | 46 mg | 13 mg |
| 355 | (Beef, New Zealand Imported, Meat Only) | 46 mg | 13 mg |
| 356 | (Intermuscular Fat, New Zealand Imported) | 46 mg | 13 mg |
| 357 | (Mollusks, Mixed Species) | 46 mg | 13 mg |
| 358 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
| 359 | 46 mg | 13 mg | |
| 360 | 46 mg | 13 mg | |
| 361 | 45 mg | 12.8 mg | |
| 362 | (Beef, New Zealand Imported, Meat & Fat) | 45 mg | 12.8 mg |
| 363 | (Not Further Specified) | 45 mg | 12.8 mg |
| 364 | (Mixed Species, Fish) | 45 mg | 12.8 mg |
| 365 | (Tub, Salted) | 45 mg | 12.8 mg |
| 366 | (Tub, Salted) | 45 mg | 12.8 mg |
| 367 | (With Salt) | 45 mg | 12.8 mg |
| 368 | (Coated, Made With Butter) | 44 mg | 12.5 mg |
| 369 | (Coated, Made With Margarine) | 44 mg | 12.5 mg |
| 370 | (Coated, Made With Oil) | 44 mg | 12.5 mg |
| 371 | (Mollusks, Moist Heat) | 44 mg | 12.5 mg |
| 372 | (Includes Squab) | 44 mg | 12.5 mg |
| 373 | (Unspecified Cooking Method) | 44 mg | 12.5 mg |
| 374 | (New Zealand Imported, Soaked & Simmered) | 44 mg | 12.5 mg |
| 375 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 44 mg | 12.5 mg |
| 376 | (Unspecified Cooking Method) | 44 mg | 12.5 mg |
| 377 | (Crustaceans, Mixed Species, Moist Heat) | 44 mg | 12.5 mg |
| 378 | (Coated, Made With Cooking Spray) | 44 mg | 12.5 mg |
| 379 | (Coated, Made Without Fat) | 44 mg | 12.5 mg |
| 380 | (New Zealand Imported) | 44 mg | 12.5 mg |
| 381 | 44 mg | 12.5 mg | |
| 382 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 43 mg | 12.2 mg |
| 383 | (New Zealand Imported, Soaked & Simmered) | 43 mg | 12.2 mg |
| 384 | (No Coating, Skin Not Eaten, Made Without Fat) | 43 mg | 12.2 mg |
| 385 | (Australian, 85% Lean / 15% Fat) | 43 mg | 12.2 mg |
| 386 | (Mero En Escabeche) | 43 mg | 12.2 mg |
| 387 | (Fish) | 43 mg | 12.2 mg |
| 388 | (Australian Imported, External Fat) | 43 mg | 12.2 mg |
| 389 | (Fish) | 43 mg | 12.2 mg |
| 390 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 43 mg | 12.2 mg |
| 391 | 43 mg | 12.2 mg | |
| 392 | (Made With Cooking Spray, Unspecified Type) | 42 mg | 11.9 mg |
| 393 | (Made Without Fat, Unspecified Type) | 42 mg | 11.9 mg |
| 394 | (Coated, Made With Cooking Spray) | 42 mg | 11.9 mg |
| 395 | (Coated, Made Without Fat) | 42 mg | 11.9 mg |
| 396 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 42 mg | 11.9 mg |
| 397 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 42 mg | 11.9 mg |
| 398 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 42 mg | 11.9 mg |
| 399 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 42 mg | 11.9 mg |
| 400 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 42 mg | 11.9 mg |
| 401 | (New Zealand Imported, Soaked & Fried) | 42 mg | 11.9 mg |
| 402 | 42 mg | 11.9 mg | |
| 403 | (Made With Shortening, No Coating, Skin Not Eaten) | 42 mg | 11.9 mg |
| 404 | (No Coating, Skin Not Eaten, Made With Butter) | 42 mg | 11.9 mg |
| 405 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 42 mg | 11.9 mg |
| 406 | (No Coating, Skin Not Eaten, Made With Oil) | 42 mg | 11.9 mg |
| 407 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 42 mg | 11.9 mg |
| 408 | 42 mg | 11.9 mg | |
| 409 | (New Zealand Imported, Variety Meats & By-Products) | 42 mg | 11.9 mg |
| 410 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 42 mg | 11.9 mg |
| 411 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 42 mg | 11.9 mg |
| 412 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 42 mg | 11.9 mg |
| 413 | (Restaurant-Prepared) | 42 mg | 11.9 mg |
| 414 | (Made With Butter, Unspecified Type) | 41 mg | 11.6 mg |
| 415 | (Made With Margarine, Unspecified Type) | 41 mg | 11.6 mg |
| 416 | (Made With Oil, Unspecified Type) | 41 mg | 11.6 mg |
| 417 | (Coated, Made With Margarine) | 41 mg | 11.6 mg |
| 418 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 419 | (Meat Only, New Zealand Imported) | 41 mg | 11.6 mg |
| 420 | 41 mg | 11.6 mg | |
| 421 | (Unspecified Cooking Method) | 41 mg | 11.6 mg |
| 422 | (Unspecified Cooking Method, Unspecified Type) | 41 mg | 11.6 mg |
| 423 | (European, Canned In Oil, Drained Solids) | 41 mg | 11.6 mg |
| 424 | (Coated, Made With Butter) | 41 mg | 11.6 mg |
| 425 | (Coated, Made With Margarine) | 41 mg | 11.6 mg |
| 426 | (Coated, Made With Oil) | 41 mg | 11.6 mg |
| 427 | (Mollusks, Mixed Species) | 41 mg | 11.6 mg |
| 428 | (Coated, Made With Butter) | 40 mg | 11.3 mg |
| 429 | (Coated, Made With Oil) | 40 mg | 11.3 mg |
| 430 | 40 mg | 11.3 mg | |
| 431 | (Variety Meats & By-Products) | 40 mg | 11.3 mg |
| 432 | (Variety Meats & By-Products) | 40 mg | 11.3 mg |
| 433 | (Skin Not Eaten, Unspecified Cooking Method) | 40 mg | 11.3 mg |
| 434 | 40 mg | 11.3 mg | |
| 435 | (Mollusks, Moist Heat) | 40 mg | 11.3 mg |
| 436 | (Alaska Native) | 40 mg | 11.3 mg |
| 437 | (Fish) | 40 mg | 11.3 mg |
| 438 | (Meat Only, Chicken) | 40 mg | 11.3 mg |
| 439 | (Meat Only, Chicken) | 40 mg | 11.3 mg |
| 440 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 40 mg | 11.3 mg |
| 441 | (Alaska Native) | 40 mg | 11.3 mg |
| 442 | (Meat Only, Chicken) | 40 mg | 11.3 mg |
| 443 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 444 | (Variety Meats & By-Products) | 40 mg | 11.3 mg |
| 445 | (Dark Meat, Meat Only) | 40 mg | 11.3 mg |
| 446 | (Variety Meats & By-Products) | 40 mg | 11.3 mg |
| 447 | (Meat Only, Chicken) | 40 mg | 11.3 mg |
| 448 | (Meat Only, Chicken) | 40 mg | 11.3 mg |
| 449 | (Skin Not Eaten) | 40 mg | 11.3 mg |
| 450 | (Meat Only, Chicken) | 40 mg | 11.3 mg |
| 451 | (Meat Only, Chicken) | 40 mg | 11.3 mg |
| 452 | (Meat Only, Chicken) | 40 mg | 11.3 mg |
| 453 | (Skin Not Eaten) | 40 mg | 11.3 mg |
| 454 | (Meat & Skin) | 40 mg | 11.3 mg |
| 455 | (Beef, New Zealand Imported, Meat & Fat) | 39 mg | 11.1 mg |
| 456 | (Beef, New Zealand Imported, Meat Only) | 39 mg | 11.1 mg |
| 457 | (Salted) | 39 mg | 11.1 mg |
| 458 | (Beef, New Zealand Imported, Meat & Fat) | 39 mg | 11.1 mg |
| 459 | (Coated) | 39 mg | 11.1 mg |
| 460 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 39 mg | 11.1 mg |
| 461 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 39 mg | 11.1 mg |
| 462 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 39 mg | 11.1 mg |
| 463 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 464 | (Coated, Made With Margarine) | 38 mg | 10.8 mg |
| 465 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 38 mg | 10.8 mg |
| 466 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 38 mg | 10.8 mg |
| 467 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 38 mg | 10.8 mg |
| 468 | (Fish) | 38 mg | 10.8 mg |
| 469 | 38 mg | 10.8 mg | |
| 470 | (Meat & Fat, New Zealand Imported) | 37 mg | 10.5 mg |
| 471 | (Meat Only, New Zealand Imported) | 37 mg | 10.5 mg |
| 472 | (Beef, New Zealand Imported, Meat & Fat) | 37 mg | 10.5 mg |
| 473 | (Beef, New Zealand Imported, Meat Only) | 37 mg | 10.5 mg |
| 474 | (Floured Or Breaded) | 37 mg | 10.5 mg |
| 475 | (Coated, Made With Butter) | 37 mg | 10.5 mg |
| 476 | (Coated, Made With Oil) | 37 mg | 10.5 mg |
| 477 | 37 mg | 10.5 mg | |
| 478 | (Beef, New Zealand Imported, Meat Only) | 36 mg | 10.2 mg |
| 479 | (Beef, New Zealand Imported, Meat & Fat) | 36 mg | 10.2 mg |
| 480 | (New Zealand Imported) | 36 mg | 10.2 mg |
| 481 | (Mixed Species, Fish) | 36 mg | 10.2 mg |
| 482 | (New Zealand Imported, Meat & Fat) | 36 mg | 10.2 mg |
| 483 | (New Zealand Imported, Meat Only) | 36 mg | 10.2 mg |
| 484 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 36 mg | 10.2 mg |
| 485 | (Meat & Fat, Bone-In, Australian) | 36 mg | 10.2 mg |
| 486 | (Dried & Salted Fish) | 35 mg | 9.9 mg |
| 487 | (Made With Cooking Spray) | 35 mg | 9.9 mg |
| 488 | (Made Without Fat) | 35 mg | 9.9 mg |
| 489 | (Made With Cooking Spray) | 35 mg | 9.9 mg |
| 490 | (Made Without Fat) | 35 mg | 9.9 mg |
| 491 | (Beef, New Zealand Imported, Meat Only) | 35 mg | 9.9 mg |
| 492 | (Beef, New Zealand Imported, Meat & Fat) | 35 mg | 9.9 mg |
| 493 | (Beef, New Zealand Imported, Meat Only) | 35 mg | 9.9 mg |
| 494 | (Crustaceans, Mixed Species) | 35 mg | 9.9 mg |
| 495 | 35 mg | 9.9 mg | |
| 496 | (Total Edible) | 35 mg | 9.9 mg |
| 497 | (Salted) | 35 mg | 9.9 mg |
| 498 | (Unspecified Type) | 35 mg | 9.9 mg |
| 499 | (With Cheese & Sausage) | 35 mg | 9.9 mg |
| 500 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 35 mg | 9.9 mg |
| 501 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 35 mg | 9.9 mg |
| 502 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 35 mg | 9.9 mg |
| 503 | 35 mg | 9.9 mg | |
| 504 | 35 mg | 9.9 mg | |
| 505 | 35 mg | 9.9 mg | |
| 506 | (Made With Butter) | 34 mg | 9.6 mg |
| 507 | (Made With Margarine) | 34 mg | 9.6 mg |
| 508 | (Made With Oil) | 34 mg | 9.6 mg |
| 509 | (Made With Butter) | 34 mg | 9.6 mg |
| 510 | (Made With Margarine) | 34 mg | 9.6 mg |
| 511 | (Made With Oil) | 34 mg | 9.6 mg |
| 512 | 34 mg | 9.6 mg | |
| 513 | (Flounder & Sole Species, Fish) | 34 mg | 9.6 mg |
| 514 | (Coated, Made With Cooking Spray, Unspecified Type) | 34 mg | 9.6 mg |
| 515 | (Coated, Made Without Fat, Unspecified Type) | 34 mg | 9.6 mg |
| 516 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 34 mg | 9.6 mg |
| 517 | (New Zealand Imported, Swiss Cut) | 34 mg | 9.6 mg |
| 518 | (Crustaceans, Mixed Species) | 34 mg | 9.6 mg |
| 519 | (With Added Solution, Retail Parts, Meat Only) | 34 mg | 9.6 mg |
| 520 | (Meat Only, Bone-In, Australian) | 34 mg | 9.6 mg |
| 521 | (Game Meat) | 34 mg | 9.6 mg |
| 522 | (Coated, Made With Cooking Spray, Unspecified Type) | 33 mg | 9.4 mg |
| 523 | (Coated, Made Without Fat, Unspecified Type) | 33 mg | 9.4 mg |
| 524 | (Boneless, Meat & Fat, New Zealand Imported) | 33 mg | 9.4 mg |
| 525 | (Meat & Fat, New Zealand Imported) | 33 mg | 9.4 mg |
| 526 | (Fish) | 33 mg | 9.4 mg |
| 527 | (New York State, Fish) | 33 mg | 9.4 mg |
| 528 | (Unspecified Type) | 33 mg | 9.4 mg |
| 529 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 33 mg | 9.4 mg |
| 530 | (Meat Only, New Zealand Imported) | 33 mg | 9.4 mg |
| 531 | (Fish) | 33 mg | 9.4 mg |
| 532 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 33 mg | 9.4 mg |
| 533 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 33 mg | 9.4 mg |
| 534 | (Coated, Made With Margarine, Unspecified Type) | 32 mg | 9.1 mg |
| 535 | (Meat & Fat, New Zealand Imported) | 32 mg | 9.1 mg |
| 536 | (Ceviche) | 32 mg | 9.1 mg |
| 537 | (Topped With Eel) | 32 mg | 9.1 mg |
| 538 | (New Zealand Imported, Variety Meats & By-Products) | 32 mg | 9.1 mg |
| 539 | (New Zealand Imported) | 32 mg | 9.1 mg |
| 540 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 32 mg | 9.1 mg |
| 541 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 32 mg | 9.1 mg |
| 542 | (Mixture) | 32 mg | 9.1 mg |
| 543 | (Coated, Made With Butter, Unspecified Type) | 31 mg | 8.8 mg |
| 544 | (Coated, Made With Oil, Unspecified Type) | 31 mg | 8.8 mg |
| 545 | (Meat Only, New Zealand Imported) | 31 mg | 8.8 mg |
| 546 | (Crustaceans, Moist Heat) | 31 mg | 8.8 mg |
| 547 | (Meat & Fat, New Zealand Imported) | 31 mg | 8.8 mg |
| 548 | (Beef, New Zealand Imported, Meat & Fat) | 31 mg | 8.8 mg |
| 549 | (Beef, New Zealand Imported, Meat Only) | 31 mg | 8.8 mg |
| 550 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 31 mg | 8.8 mg |
| 551 | (Variety Meats & By-Products) | 30 mg | 8.5 mg |
| 552 | (Meat & Fat, New Zealand Imported) | 30 mg | 8.5 mg |
| 553 | 30 mg | 8.5 mg | |
| 554 | 30 mg | 8.5 mg | |
| 555 | (Skin Eaten) | 30 mg | 8.5 mg |
| 556 | (Unspecified If Skin Eaten) | 30 mg | 8.5 mg |
| 557 | (Meat & Fat, New Zealand Imported) | 30 mg | 8.5 mg |
| 558 | (Meat Only, New Zealand Imported) | 30 mg | 8.5 mg |
| 559 | (Dark Meat, Meat & Skin, Flour, Chicken) | 30 mg | 8.5 mg |
| 560 | (Dark Meat, Meat Only, Chicken) | 30 mg | 8.5 mg |
| 561 | (Meat Only, Chicken) | 30 mg | 8.5 mg |
| 562 | (Batter, Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 563 | (Meat & Skin, Flour, Chicken) | 30 mg | 8.5 mg |
| 564 | (Meat Only, Chicken) | 30 mg | 8.5 mg |
| 565 | (Meat Only, Chicken) | 30 mg | 8.5 mg |
| 566 | (Meat Only, Chicken) | 30 mg | 8.5 mg |
| 567 | (Meat & Skin, Flour, Chicken) | 30 mg | 8.5 mg |
| 568 | (Meat Only, Chicken) | 30 mg | 8.5 mg |
| 569 | (Meat & Skin, Flour, Chicken) | 30 mg | 8.5 mg |
| 570 | (Coated, Made With Margarine, Unspecified Type) | 30 mg | 8.5 mg |
| 571 | 30 mg | 8.5 mg | |
| 572 | (Glazed, Barbecue Flavored) | 30 mg | 8.5 mg |
| 573 | (Beef, New Zealand Imported, Meat & Fat) | 30 mg | 8.5 mg |
| 574 | (Meat Only, Chicken) | 30 mg | 8.5 mg |
| 575 | (Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 576 | (Meat Only, Chicken) | 30 mg | 8.5 mg |
| 577 | (Variety Meats & By-Products) | 30 mg | 8.5 mg |
| 578 | (Variety Meats & By-Products) | 30 mg | 8.5 mg |
| 579 | (Variety Meats & By-Products) | 30 mg | 8.5 mg |
| 580 | (Meat & Skin) | 30 mg | 8.5 mg |
| 581 | (Meat & Skin) | 30 mg | 8.5 mg |
| 582 | (Meat Only) | 30 mg | 8.5 mg |
| 583 | (Variety Meats & By-Products) | 30 mg | 8.5 mg |
| 584 | (Dark Meat, Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 585 | (Dark Meat, Meat Only, Chicken) | 30 mg | 8.5 mg |
| 586 | (Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 587 | (Game Meat) | 30 mg | 8.5 mg |
| 588 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 30 mg | 8.5 mg |
| 589 | (All Classes, Meat & Skin) | 30 mg | 8.5 mg |
| 590 | (All Classes, Meat & Skin) | 30 mg | 8.5 mg |
| 591 | (All Classes, Meat & Skin) | 30 mg | 8.5 mg |
| 592 | (Pre-Basted, Meat & Skin) | 30 mg | 8.5 mg |
| 593 | (Boneless, Meat & Fat, New Zealand Imported) | 30 mg | 8.5 mg |
| 594 | (Light Or Dark Meat, Skin & Bone Removed) | 30 mg | 8.5 mg |
| 595 | (Light Or Dark Meat, Skin Eaten) | 30 mg | 8.5 mg |
| 596 | (Light Or Dark Meat, Skin Not Eaten) | 30 mg | 8.5 mg |
| 597 | (Light Or Dark Meat, Unspecified If Skin Eaten) | 30 mg | 8.5 mg |
| 598 | (With Skin, Light Or Dark Meat, Bone Removed) | 30 mg | 8.5 mg |
| 599 | (Skin Eaten) | 30 mg | 8.5 mg |
| 600 | (With Skin, Bone Removed) | 30 mg | 8.5 mg |
List of foods (601 - 900) With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 601 | (Dark Meat, Meat Only, Chicken) | 30 mg | 8.5 mg |
| 602 | (Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 603 | (Meat Only, Chicken) | 30 mg | 8.5 mg |
| 604 | (Meat Only, Chicken) | 30 mg | 8.5 mg |
| 605 | (Meat & Skin, Chicken) | 30 mg | 8.5 mg |
| 606 | (Skin Eaten) | 30 mg | 8.5 mg |
| 607 | (Unspecified If Skin Eaten) | 30 mg | 8.5 mg |
| 608 | (Light Meat, Meat Only) | 30 mg | 8.5 mg |
| 609 | (Meat & Fat, New Zealand Imported) | 29 mg | 8.2 mg |
| 610 | (Meat Only, New Zealand Imported) | 29 mg | 8.2 mg |
| 611 | 29 mg | 8.2 mg | |
| 612 | (Coated, Made With Butter, Unspecified Type) | 29 mg | 8.2 mg |
| 613 | (Coated, Made With Oil, Unspecified Type) | 29 mg | 8.2 mg |
| 614 | (Coated, Made With Cooking Spray) | 29 mg | 8.2 mg |
| 615 | (Coated, Made Without Fat) | 29 mg | 8.2 mg |
| 616 | (Coated, Made With Cooking Spray) | 29 mg | 8.2 mg |
| 617 | (Coated, Made Without Fat) | 29 mg | 8.2 mg |
| 618 | (New Zealand Imported, Meat & Fat) | 29 mg | 8.2 mg |
| 619 | (Beef, New Zealand Imported, Meat Only) | 29 mg | 8.2 mg |
| 620 | (Fish) | 29 mg | 8.2 mg |
| 621 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 29 mg | 8.2 mg |
| 622 | (Meat & Fat, New Zealand Imported) | 29 mg | 8.2 mg |
| 623 | 29 mg | 8.2 mg | |
| 624 | (Mixed Species, Fish) | 29 mg | 8.2 mg |
| 625 | (Meat Only, New Zealand Imported) | 28 mg | 7.9 mg |
| 626 | 28 mg | 7.9 mg | |
| 627 | (New Zealand Imported) | 28 mg | 7.9 mg |
| 628 | (Meat & Fat, New Zealand Imported) | 28 mg | 7.9 mg |
| 629 | (Meat Only, New Zealand Imported) | 28 mg | 7.9 mg |
| 630 | (85% Lean / 15% Fat, Australian Imported) | 28 mg | 7.9 mg |
| 631 | (Flounder & Sole Species, Fish) | 28 mg | 7.9 mg |
| 632 | 28 mg | 7.9 mg | |
| 633 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 28 mg | 7.9 mg |
| 634 | (Boneless, Meat & Fat, New Zealand Imported) | 28 mg | 7.9 mg |
| 635 | (Meat & Fat, New Zealand Imported) | 28 mg | 7.9 mg |
| 636 | (Meat & Fat, New Zealand Imported) | 28 mg | 7.9 mg |
| 637 | (New Zealand Imported) | 28 mg | 7.9 mg |
| 638 | (Mixed Species, Fish) | 28 mg | 7.9 mg |
| 639 | (Beef, New Zealand Imported, Meat & Fat) | 28 mg | 7.9 mg |
| 640 | (Beef, New Zealand Imported, Meat Only) | 28 mg | 7.9 mg |
| 641 | (Meat & Fat, New Zealand Imported) | 28 mg | 7.9 mg |
| 642 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 28 mg | 7.9 mg |
| 643 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 28 mg | 7.9 mg |
| 644 | (Cream Style) | 28 mg | 7.9 mg |
| 645 | (Coated, Made With Cooking Spray) | 27 mg | 7.7 mg |
| 646 | (Coated, Made With Margarine) | 27 mg | 7.7 mg |
| 647 | (Coated, Made Without Fat) | 27 mg | 7.7 mg |
| 648 | (Coated, Made With Cooking Spray) | 27 mg | 7.7 mg |
| 649 | (Coated, Made With Margarine) | 27 mg | 7.7 mg |
| 650 | (Coated, Made Without Fat) | 27 mg | 7.7 mg |
| 651 | (May Contain Additives To Retain Moisture, Fish) | 27 mg | 7.7 mg |
| 652 | (Mixed Species, Fish) | 27 mg | 7.7 mg |
| 653 | (Meat & Fat, New Zealand Imported, Bone-In) | 27 mg | 7.7 mg |
| 654 | (Meat & Fat, New Zealand Imported) | 27 mg | 7.7 mg |
| 655 | (Commercial, Sweet Recipe) | 27 mg | 7.7 mg |
| 656 | (Glazed, Barbecue Flavored, Conventional Oven) | 27 mg | 7.7 mg |
| 657 | (Link/Patty, Fully Cooked) | 27 mg | 7.7 mg |
| 658 | (Topped With Salmon) | 27 mg | 7.7 mg |
| 659 | (New Zealand Imported, Meat Only) | 27 mg | 7.7 mg |
| 660 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 27 mg | 7.7 mg |
| 661 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 27 mg | 7.7 mg |
| 662 | (Beef, New Zealand Imported, Meat & Fat) | 27 mg | 7.7 mg |
| 663 | (New Zealand Imported) | 27 mg | 7.7 mg |
| 664 | (Rib, Meat & Fat, Australian) | 27 mg | 7.7 mg |
| 665 | (From Retail Parts, From Dark Meat) | 27 mg | 7.7 mg |
| 666 | (Meat & Fat, New Zealand Imported) | 27 mg | 7.7 mg |
| 667 | (Meat Only, New Zealand Imported) | 27 mg | 7.7 mg |
| 668 | (Meat & Fat, New Zealand Imported) | 27 mg | 7.7 mg |
| 669 | (For Use On A Sandwich) | 26 mg | 7.4 mg |
| 670 | (For Use With Vegetables) | 26 mg | 7.4 mg |
| 671 | (Coated, Made With Butter) | 26 mg | 7.4 mg |
| 672 | (Coated, Made With Oil) | 26 mg | 7.4 mg |
| 673 | (Coated, Made With Butter) | 26 mg | 7.4 mg |
| 674 | (Coated, Made With Oil) | 26 mg | 7.4 mg |
| 675 | (Beef, Meat & Fat, New Zealand Imported) | 26 mg | 7.4 mg |
| 676 | (Beef, Meat Only, New Zealand Imported) | 26 mg | 7.4 mg |
| 677 | (Meat Only, New Zealand Imported) | 26 mg | 7.4 mg |
| 678 | (Unspecified Type Of Meat) | 26 mg | 7.4 mg |
| 679 | 26 mg | 7.4 mg | |
| 680 | (72% Lean / 28% Fat, Crumbles) | 26 mg | 7.4 mg |
| 681 | (Smoked Or Cured) | 26 mg | 7.4 mg |
| 682 | (Unspecified If Fresh, Smoked, Or Cured) | 26 mg | 7.4 mg |
| 683 | 26 mg | 7.4 mg | |
| 684 | (Meat & Fat, New Zealand Imported) | 26 mg | 7.4 mg |
| 685 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 686 | (Pork, Pre-Sliced) | 26 mg | 7.4 mg |
| 687 | (Fish) | 26 mg | 7.4 mg |
| 688 | (Beef, New Zealand Imported, Meat & Fat) | 26 mg | 7.4 mg |
| 689 | (Beef, New Zealand Imported, Meat Only) | 26 mg | 7.4 mg |
| 690 | (Meat & Fat, New Zealand Imported, Bone-In) | 26 mg | 7.4 mg |
| 691 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 26 mg | 7.4 mg |
| 692 | (Meat & Fat, New Zealand Imported) | 26 mg | 7.4 mg |
| 693 | 26 mg | 7.4 mg | |
| 694 | (With Breakfast Steak, Egg, Cheese, & Condiments) | 25 mg | 7.1 mg |
| 695 | (Unspecified Cooking Method) | 25 mg | 7.1 mg |
| 696 | (Unspecified Cooking Method) | 25 mg | 7.1 mg |
| 697 | 25 mg | 7.1 mg | |
| 698 | (Boneless, Meat & Fat, New Zealand Imported) | 25 mg | 7.1 mg |
| 699 | (Boneless, Meat Only, New Zealand Imported) | 25 mg | 7.1 mg |
| 700 | 25 mg | 7.1 mg | |
| 701 | (Coated, Made With Butter) | 25 mg | 7.1 mg |
| 702 | (Coated, Made With Margarine) | 25 mg | 7.1 mg |
| 703 | (Coated, Made With Oil) | 25 mg | 7.1 mg |
| 704 | (Coated, Made With Butter) | 25 mg | 7.1 mg |
| 705 | (Coated, Made With Margarine) | 25 mg | 7.1 mg |
| 706 | (Coated, Made With Oil) | 25 mg | 7.1 mg |
| 707 | (White Sauce-Based) | 25 mg | 7.1 mg |
| 708 | (72% Lean / 28% Fat) | 25 mg | 7.1 mg |
| 709 | (Link/Patty) | 25 mg | 7.1 mg |
| 710 | 25 mg | 7.1 mg | |
| 711 | (Meat & Fat, New Zealand Imported) | 25 mg | 7.1 mg |
| 712 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 25 mg | 7.1 mg |
| 713 | (Meat & Fat, New Zealand Imported) | 25 mg | 7.1 mg |
| 714 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 25 mg | 7.1 mg |
| 715 | (Boneless, Meat & Fat, New Zealand Imported) | 25 mg | 7.1 mg |
| 716 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 25 mg | 7.1 mg |
| 717 | (Not Cold Cut, Not Further Specified) | 25 mg | 7.1 mg |
| 718 | (Boneless, Meat Only, New Zealand Imported) | 25 mg | 7.1 mg |
| 719 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 25 mg | 7.1 mg |
| 720 | 25 mg | 7.1 mg | |
| 721 | (Fish) | 25 mg | 7.1 mg |
| 722 | (Ground Patty) | 25 mg | 7.1 mg |
| 723 | (Boneless, Meat Only, New Zealand Imported) | 24 mg | 6.8 mg |
| 724 | (Pork, Restaurant) | 24 mg | 6.8 mg |
| 725 | 24 mg | 6.8 mg | |
| 726 | (Meat Only, New Zealand Imported) | 24 mg | 6.8 mg |
| 727 | (Meat Only, New Zealand Imported, Bone-In) | 24 mg | 6.8 mg |
| 728 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 729 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 730 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 731 | 24 mg | 6.8 mg | |
| 732 | (Pork) | 24 mg | 6.8 mg |
| 733 | 24 mg | 6.8 mg | |
| 734 | 24 mg | 6.8 mg | |
| 735 | (Beef, New Zealand Imported, Meat & Fat) | 24 mg | 6.8 mg |
| 736 | (Beef, New Zealand Imported, Meat Only) | 24 mg | 6.8 mg |
| 737 | (Cream Cheese Base) | 24 mg | 6.8 mg |
| 738 | (All Classes) | 24 mg | 6.8 mg |
| 739 | (Link/Patty, Fully Cooked) | 24 mg | 6.8 mg |
| 740 | (Made With Cooking Spray) | 23 mg | 6.5 mg |
| 741 | (Made Without Fat) | 23 mg | 6.5 mg |
| 742 | (New Zealand Imported) | 23 mg | 6.5 mg |
| 743 | (Unspecified If Skin Eaten) | 23 mg | 6.5 mg |
| 744 | (Alaska Native) | 23 mg | 6.5 mg |
| 745 | 23 mg | 6.5 mg | |
| 746 | (Fish) | 23 mg | 6.5 mg |
| 747 | (Meat Only, New Zealand Imported) | 23 mg | 6.5 mg |
| 748 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 23 mg | 6.5 mg |
| 749 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 23 mg | 6.5 mg |
| 750 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 751 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 752 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 753 | (Meat & Fat, New Zealand Imported) | 23 mg | 6.5 mg |
| 754 | (Skin Eaten) | 23 mg | 6.5 mg |
| 755 | (Unspecified If Skin Eaten) | 23 mg | 6.5 mg |
| 756 | (With Added Solution, From Whole, Light & Dark) | 23 mg | 6.5 mg |
| 757 | (Skin, Light & Dark) | 23 mg | 6.5 mg |
| 758 | (With Rice) | 23 mg | 6.5 mg |
| 759 | 23 mg | 6.5 mg | |
| 760 | (Unspecified If Skin Eaten) | 23 mg | 6.5 mg |
| 761 | (Maki Or Temaki, Eel) | 23 mg | 6.5 mg |
| 762 | (New Zealand Imported, Variety Meats & By-Products) | 23 mg | 6.5 mg |
| 763 | (Made With Butter) | 22 mg | 6.2 mg |
| 764 | (Made With Margarine) | 22 mg | 6.2 mg |
| 765 | (Made With Oil) | 22 mg | 6.2 mg |
| 766 | (Reduced Fat) | 22 mg | 6.2 mg |
| 767 | (With Egg & Sausage) | 22 mg | 6.2 mg |
| 768 | (With Egg, Cheese, & Bacon) | 22 mg | 6.2 mg |
| 769 | (New Zealand Imported, Variety Meats & By-Products) | 22 mg | 6.2 mg |
| 770 | 22 mg | 6.2 mg | |
| 771 | 22 mg | 6.2 mg | |
| 772 | 22 mg | 6.2 mg | |
| 773 | (Fish) | 22 mg | 6.2 mg |
| 774 | (Mixed Species, Fish) | 22 mg | 6.2 mg |
| 775 | 22 mg | 6.2 mg | |
| 776 | 22 mg | 6.2 mg | |
| 777 | 22 mg | 6.2 mg | |
| 778 | (Pasteurized, Includes USDA Food Distr. Program) | 22 mg | 6.2 mg |
| 779 | (With Tomato-Based Sauce Mixture) | 22 mg | 6.2 mg |
| 780 | (Link/Patty, Reduced Fat) | 22 mg | 6.2 mg |
| 781 | (Reduced Fat) | 22 mg | 6.2 mg |
| 782 | 22 mg | 6.2 mg | |
| 783 | (Fish) | 22 mg | 6.2 mg |
| 784 | (Meat Only, New Zealand Imported) | 22 mg | 6.2 mg |
| 785 | (Mollusks) | 22 mg | 6.2 mg |
| 786 | (Frozen, Pasteurized) | 22 mg | 6.2 mg |
| 787 | (Meat Only, New Zealand Imported, Bone-In) | 22 mg | 6.2 mg |
| 788 | (Boneless, Meat & Fat, New Zealand Imported) | 22 mg | 6.2 mg |
| 789 | 22 mg | 6.2 mg | |
| 790 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 22 mg | 6.2 mg |
| 791 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 22 mg | 6.2 mg |
| 792 | (Without Added Vitamin D, Pasteurized Process) | 21 mg | 6 mg |
| 793 | (American & Swiss Blends) | 21 mg | 6 mg |
| 794 | (Pasteurized Process, American, Fortified With Vitamin D) | 21 mg | 6 mg |
| 795 | (Salted) | 21 mg | 6 mg |
| 796 | (Meat Only, Fully Frenched, New Zealand Imported) | 21 mg | 6 mg |
| 797 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 798 | (Reduced Fat) | 21 mg | 6 mg |
| 799 | (Dry Or Hard) | 21 mg | 6 mg |
| 800 | (Meat & Fat, New Zealand Imported) | 21 mg | 6 mg |
| 801 | (Meat Only, New Zealand Imported) | 21 mg | 6 mg |
| 802 | (Meat & Fat, New Zealand Imported) | 21 mg | 6 mg |
| 803 | (Mild) | 21 mg | 6 mg |
| 804 | (Meat Only, New Zealand Imported) | 21 mg | 6 mg |
| 805 | (Boneless, Meat Only, New Zealand Imported) | 21 mg | 6 mg |
| 806 | (Beef, New Zealand Imported, Meat & Fat) | 21 mg | 6 mg |
| 807 | (Beef, New Zealand Imported, Meat Only) | 21 mg | 6 mg |
| 808 | (All Classes) | 21 mg | 6 mg |
| 809 | (Dry Or Hard) | 21 mg | 6 mg |
| 810 | (Not Further Specified) | 21 mg | 6 mg |
| 811 | (Reduced Sodium, Made From Any Type Of Meat) | 21 mg | 6 mg |
| 812 | 21 mg | 6 mg | |
| 813 | (Extra Lean, Prepackaged Or Deli, Luncheon Meat) | 21 mg | 6 mg |
| 814 | (Extra Lean, Prepackaged Or Deli) | 21 mg | 6 mg |
| 815 | (Meat Only, New Zealand Imported) | 21 mg | 6 mg |
| 816 | 21 mg | 6 mg | |
| 817 | (Link/Patty) | 21 mg | 6 mg |
| 818 | (With Egg, Sausage Patty, Cheese, & Condiments) | 20 mg | 5.7 mg |
| 819 | (Made With Butter) | 20 mg | 5.7 mg |
| 820 | (Made With Cooking Spray) | 20 mg | 5.7 mg |
| 821 | (Made With Margarine) | 20 mg | 5.7 mg |
| 822 | (Made With Oil) | 20 mg | 5.7 mg |
| 823 | (Made Without Fat) | 20 mg | 5.7 mg |
| 824 | (With Broth, Meat Only) | 20 mg | 5.7 mg |
| 825 | 20 mg | 5.7 mg | |
| 826 | 20 mg | 5.7 mg | |
| 827 | (Skin Not Eaten) | 20 mg | 5.7 mg |
| 828 | (Unspecified Cooking Method) | 20 mg | 5.7 mg |
| 829 | (Unspecified If Skin Eaten) | 20 mg | 5.7 mg |
| 830 | (Mollusks, Moist Heat) | 20 mg | 5.7 mg |
| 831 | 20 mg | 5.7 mg | |
| 832 | 20 mg | 5.7 mg | |
| 833 | 20 mg | 5.7 mg | |
| 834 | (Light & Dark Meat, Seasoned) | 20 mg | 5.7 mg |
| 835 | (Atlantic & Pacific, Fish) | 20 mg | 5.7 mg |
| 836 | 20 mg | 5.7 mg | |
| 837 | (Boneless, Meat Only, New Zealand Imported) | 20 mg | 5.7 mg |
| 838 | (Meat Only, New Zealand Imported) | 20 mg | 5.7 mg |
| 839 | (Dried Fish With Soy Sauce, Korean Style) | 20 mg | 5.7 mg |
| 840 | (Batter, Dark Meat, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 841 | (Batter, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 842 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 20 mg | 5.7 mg |
| 843 | (Light Meat, Meat & Skin, Flour, Chicken) | 20 mg | 5.7 mg |
| 844 | (Light Meat, Meat Only, Chicken) | 20 mg | 5.7 mg |
| 845 | (Meat & Skin, Flour, Chicken) | 20 mg | 5.7 mg |
| 846 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 20 mg | 5.7 mg |
| 847 | (Meat Only, Chicken) | 20 mg | 5.7 mg |
| 848 | (Batter, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 849 | (Meat & Skin, Flour, Chicken) | 20 mg | 5.7 mg |
| 850 | (Batter, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 851 | (Meat & Skin, Flour, Chicken) | 20 mg | 5.7 mg |
| 852 | (Batter, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 853 | (Meat & Skin, Flour, Chicken) | 20 mg | 5.7 mg |
| 854 | (Batter, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 855 | (Batter, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 856 | (Glazed, Barbecue Flavored) | 20 mg | 5.7 mg |
| 857 | (Fluid) | 20 mg | 5.7 mg |
| 858 | (Fluid) | 20 mg | 5.7 mg |
| 859 | (Pork Sausage, Link Or Ground) | 20 mg | 5.7 mg |
| 860 | (Fully Cooked) | 20 mg | 5.7 mg |
| 861 | 20 mg | 5.7 mg | |
| 862 | (Reduced Sodium) | 20 mg | 5.7 mg |
| 863 | (Dark Meat, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 864 | (Dark Meat, Meat Only, Chicken) | 20 mg | 5.7 mg |
| 865 | (Meat Only, Chicken) | 20 mg | 5.7 mg |
| 866 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 867 | (Game Meat) | 20 mg | 5.7 mg |
| 868 | (New Zealand Imported) | 20 mg | 5.7 mg |
| 869 | (Meat Only) | 20 mg | 5.7 mg |
| 870 | (Boneless, Meat Only, New Zealand Imported) | 20 mg | 5.7 mg |
| 871 | (Meat & Fat, New Zealand Imported) | 20 mg | 5.7 mg |
| 872 | (Meat Only, Partly Frenched, New Zealand Imported) | 20 mg | 5.7 mg |
| 873 | (Mollusks) | 20 mg | 5.7 mg |
| 874 | (Meat Only) | 20 mg | 5.7 mg |
| 875 | (Meat Only) | 20 mg | 5.7 mg |
| 876 | (Dark Meat, Meat Only) | 20 mg | 5.7 mg |
| 877 | (Meat Only, New Zealand Imported) | 20 mg | 5.7 mg |
| 878 | (Light Meat, Meat Only) | 20 mg | 5.7 mg |
| 879 | (Meat, Skin, Giblets & Neck) | 20 mg | 5.7 mg |
| 880 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 20 mg | 5.7 mg |
| 881 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 20 mg | 5.7 mg |
| 882 | (All Classes, Meat & Skin) | 20 mg | 5.7 mg |
| 883 | (Light Meat, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 884 | (Light Meat, Meat Only, Chicken) | 20 mg | 5.7 mg |
| 885 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 886 | (Meat Only, Chicken) | 20 mg | 5.7 mg |
| 887 | (Meat, Skin, Giblets & Neck, Chicken) | 20 mg | 5.7 mg |
| 888 | 20 mg | 5.7 mg | |
| 889 | (Skin Not Eaten) | 20 mg | 5.7 mg |
| 890 | (Meat Only, Chicken) | 20 mg | 5.7 mg |
| 891 | (Dark Meat, Meat Only) | 20 mg | 5.7 mg |
| 892 | (Meat & Skin) | 20 mg | 5.7 mg |
| 893 | (Meat Only) | 20 mg | 5.7 mg |
| 894 | (Meat, Skin, Giblets, & Neck) | 20 mg | 5.7 mg |
| 895 | (All Classes, Meat & Skin) | 20 mg | 5.7 mg |
| 896 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 897 | 20 mg | 5.7 mg | |
| 898 | (Skin Eaten) | 20 mg | 5.7 mg |
| 899 | (With Skin, Bone Removed) | 20 mg | 5.7 mg |
| 900 | 20 mg | 5.7 mg |
List of foods (901 - 1200) With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 901 | 20 mg | 5.7 mg | |
| 902 | (Dark Meat, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 903 | (Light Meat, Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 904 | (Light Meat, Meat Only, Chicken) | 20 mg | 5.7 mg |
| 905 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 906 | (Meat Only, Chicken) | 20 mg | 5.7 mg |
| 907 | (Meat, Skin, Giblets & Neck, Chicken) | 20 mg | 5.7 mg |
| 908 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 909 | (Meat Only, Chicken) | 20 mg | 5.7 mg |
| 910 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 911 | (Meat & Skin, Chicken) | 20 mg | 5.7 mg |
| 912 | (Drumstick & Thigh, Unspecified If Skin Eaten) | 20 mg | 5.7 mg |
| 913 | 20 mg | 5.7 mg | |
| 914 | 20 mg | 5.7 mg | |
| 915 | (Fully Cooked) | 20 mg | 5.7 mg |
| 916 | (Pork) | 20 mg | 5.7 mg |
| 917 | (Whipped) | 20 mg | 5.7 mg |
| 918 | (Made With Cooking Spray) | 19 mg | 5.4 mg |
| 919 | (Made With Margarine) | 19 mg | 5.4 mg |
| 920 | (Made Without Fat) | 19 mg | 5.4 mg |
| 921 | (Beef, New Zealand Imported) | 19 mg | 5.4 mg |
| 922 | (Meat Only, Partly Frenched, New Zealand Imported) | 19 mg | 5.4 mg |
| 923 | (New Zealand Imported) | 19 mg | 5.4 mg |
| 924 | (Coated, Made With Cooking Spray) | 19 mg | 5.4 mg |
| 925 | (Coated, Made Without Fat) | 19 mg | 5.4 mg |
| 926 | (Fully Cooked) | 19 mg | 5.4 mg |
| 927 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 928 | (84% Lean / 16% Fat) | 19 mg | 5.4 mg |
| 929 | 19 mg | 5.4 mg | |
| 930 | (Meat & Fat, New Zealand Imported) | 19 mg | 5.4 mg |
| 931 | (Meat Only, New Zealand Imported) | 19 mg | 5.4 mg |
| 932 | (Meat Only, New Zealand Imported) | 19 mg | 5.4 mg |
| 933 | (Meat Only, New Zealand Imported) | 19 mg | 5.4 mg |
| 934 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 19 mg | 5.4 mg |
| 935 | (Mixed Species, Fish) | 19 mg | 5.4 mg |
| 936 | (Family Style Restaurant) | 19 mg | 5.4 mg |
| 937 | 19 mg | 5.4 mg | |
| 938 | (Maki Or Temaki, Salmon) | 19 mg | 5.4 mg |
| 939 | (Whipped) | 19 mg | 5.4 mg |
| 940 | (Pasteurized Process, Vitamin D Fortified) | 18 mg | 5.1 mg |
| 941 | (Pasteurized Process, Without Added Vitamin D) | 18 mg | 5.1 mg |
| 942 | (Made With Butter) | 18 mg | 5.1 mg |
| 943 | (Made With Oil) | 18 mg | 5.1 mg |
| 944 | (Made Without Fat) | 18 mg | 5.1 mg |
| 945 | (Coated, Made With Cooking Spray) | 18 mg | 5.1 mg |
| 946 | (Coated, Made Without Fat) | 18 mg | 5.1 mg |
| 947 | (Cheese, Includes USDA Food Distr. Program) | 18 mg | 5.1 mg |
| 948 | (Cheese) | 18 mg | 5.1 mg |
| 949 | (84% Lean / 16% Fat, Crumbles) | 18 mg | 5.1 mg |
| 950 | 18 mg | 5.1 mg | |
| 951 | (Fish) | 18 mg | 5.1 mg |
| 952 | (Fish) | 18 mg | 5.1 mg |
| 953 | 18 mg | 5.1 mg | |
| 954 | (Canned In Water, Drained Solids) | 18 mg | 5.1 mg |
| 955 | (Without Salt, Canned In Water, Drained Solids) | 18 mg | 5.1 mg |
| 956 | (With Vegetables) | 18 mg | 5.1 mg |
| 957 | (Meat Only, New Zealand Imported) | 18 mg | 5.1 mg |
| 958 | (Meat Only, Fully Frenched, New Zealand Imported) | 18 mg | 5.1 mg |
| 959 | (Beef, New Zealand Imported, Meat Only) | 18 mg | 5.1 mg |
| 960 | (Fish) | 18 mg | 5.1 mg |
| 961 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 962 | (Boneless, Meat Only, New Zealand Imported) | 18 mg | 5.1 mg |
| 963 | (Meat Only, New Zealand Imported) | 18 mg | 5.1 mg |
| 964 | (With Added Solution, From Whole, Light & Dark) | 18 mg | 5.1 mg |
| 965 | (Rib, Meat Only, Australian) | 18 mg | 5.1 mg |
| 966 | (Aust. Marble Score 9, Australian Imported, External Fat) | 18 mg | 5.1 mg |
| 967 | (Mixed Species, Fish) | 18 mg | 5.1 mg |
| 968 | (Skin, Light & Dark) | 18 mg | 5.1 mg |
| 969 | (No Sauce Mixture) | 18 mg | 5.1 mg |
| 970 | 18 mg | 5.1 mg | |
| 971 | (Meat, Skin, Giblets & Neck) | 18 mg | 5.1 mg |
| 972 | 18 mg | 5.1 mg | |
| 973 | 18 mg | 5.1 mg | |
| 974 | 18 mg | 5.1 mg | |
| 975 | 18 mg | 5.1 mg | |
| 976 | (Restaurant) | 17 mg | 4.8 mg |
| 977 | (Made With Fat) | 17 mg | 4.8 mg |
| 978 | (Coated, Made With Butter) | 17 mg | 4.8 mg |
| 979 | (Coated, Made With Margarine) | 17 mg | 4.8 mg |
| 980 | (Coated, Made With Oil) | 17 mg | 4.8 mg |
| 981 | (Frankfurter Or Hot Dog) | 17 mg | 4.8 mg |
| 982 | (Reduced Fat Or Light, Frankfurter Or Hot Dog) | 17 mg | 4.8 mg |
| 983 | 17 mg | 4.8 mg | |
| 984 | (Cheese, Sharp, Sliced) | 17 mg | 4.8 mg |
| 985 | 17 mg | 4.8 mg | |
| 986 | 17 mg | 4.8 mg | |
| 987 | (Queso Seco) | 17 mg | 4.8 mg |
| 988 | 17 mg | 4.8 mg | |
| 989 | (Mixed Species, Fish) | 17 mg | 4.8 mg |
| 990 | (Mixed Species, Fish) | 17 mg | 4.8 mg |
| 991 | (Home Recipe) | 17 mg | 4.8 mg |
| 992 | (Home-Prepared) | 17 mg | 4.8 mg |
| 993 | (Coated, Made With Cooking Spray) | 17 mg | 4.8 mg |
| 994 | (Coated, Made Without Fat) | 17 mg | 4.8 mg |
| 995 | 17 mg | 4.8 mg | |
| 996 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 997 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 998 | (Frankfurter Or Hot Dog) | 17 mg | 4.8 mg |
| 999 | 17 mg | 4.8 mg | |
| 1000 | (Loin, Meat & Fat, Bone-In) | 17 mg | 4.8 mg |
| 1001 | 17 mg | 4.8 mg | |
| 1002 | (New Zealand Imported) | 17 mg | 4.8 mg |
| 1003 | (Link Or Ground, Pork Sausage) | 17 mg | 4.8 mg |
| 1004 | (Beef, New Zealand Imported, Meat & Fat) | 17 mg | 4.8 mg |
| 1005 | (Fish) | 17 mg | 4.8 mg |
| 1006 | (Meat Only, New Zealand Imported) | 17 mg | 4.8 mg |
| 1007 | (Meat Only, New Zealand Imported) | 17 mg | 4.8 mg |
| 1008 | (From Retail Parts, From Dark Meat) | 17 mg | 4.8 mg |
| 1009 | (Retail Parts, Meat Only) | 17 mg | 4.8 mg |
| 1010 | (With Tomato-Based Sauce Mixture) | 17 mg | 4.8 mg |
| 1011 | (85% Lean Meat / 15% Fat) | 16 mg | 4.5 mg |
| 1012 | (Coated, Made With Cooking Spray) | 16 mg | 4.5 mg |
| 1013 | (Coated, Made Without Fat) | 16 mg | 4.5 mg |
| 1014 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 1015 | (Shortribs, Grade: Choice, Meat & Fat) | 16 mg | 4.5 mg |
| 1016 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1017 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1018 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1019 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1020 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1021 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1022 | (Meat & Fat, Arm Picnic) | 16 mg | 4.5 mg |
| 1023 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1024 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 1025 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1026 | (Mollusks, Mixed Species) | 16 mg | 4.5 mg |
| 1027 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1028 | 16 mg | 4.5 mg | |
| 1029 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1030 | (85% Lean Meat / 15% Fat) | 16 mg | 4.5 mg |
| 1031 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1032 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1033 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1034 | (Cooked, Reduced Fat) | 16 mg | 4.5 mg |
| 1035 | 16 mg | 4.5 mg | |
| 1036 | (As Ingredient In Sandwiches) | 16 mg | 4.5 mg |
| 1037 | (Not Further Specified) | 16 mg | 4.5 mg |
| 1038 | (Meat & Fat Eaten) | 16 mg | 4.5 mg |
| 1039 | 16 mg | 4.5 mg | |
| 1040 | (Meat & Fat Eaten) | 16 mg | 4.5 mg |
| 1041 | (85% - 89% Lean) | 16 mg | 4.5 mg |
| 1042 | (Unspecified Fat Content) | 16 mg | 4.5 mg |
| 1043 | (For Fast Food Sandwiches) | 16 mg | 4.5 mg |
| 1044 | (Pork) | 16 mg | 4.5 mg |
| 1045 | (Beef, Meat & Fat Eaten) | 16 mg | 4.5 mg |
| 1046 | (Unspecified Cooking Method) | 16 mg | 4.5 mg |
| 1047 | (Cream Cheese Base) | 16 mg | 4.5 mg |
| 1048 | (Mollusks) | 16 mg | 4.5 mg |
| 1049 | (Coated, Made With Cooking Spray) | 16 mg | 4.5 mg |
| 1050 | (Coated, Made Without Fat) | 16 mg | 4.5 mg |
| 1051 | (Coated, Made With Butter) | 16 mg | 4.5 mg |
| 1052 | (Coated, Made With Margarine) | 16 mg | 4.5 mg |
| 1053 | (Coated, Made With Oil) | 16 mg | 4.5 mg |
| 1054 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 1055 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1056 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1057 | 16 mg | 4.5 mg | |
| 1058 | (93% Lean, 7% Fat) | 16 mg | 4.5 mg |
| 1059 | (85% Lean Meat / 15% Fat) | 16 mg | 4.5 mg |
| 1060 | (Crumbles) | 16 mg | 4.5 mg |
| 1061 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1062 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1063 | (With Meat, Poultry Or Fish) | 16 mg | 4.5 mg |
| 1064 | (Beef, Meat & Fat, New Zealand Imported) | 16 mg | 4.5 mg |
| 1065 | (Beef, Meat Only, New Zealand Imported) | 16 mg | 4.5 mg |
| 1066 | (84% Lean / 16% Fat) | 16 mg | 4.5 mg |
| 1067 | 16 mg | 4.5 mg | |
| 1068 | (Atlantic & Pacific, Fish) | 16 mg | 4.5 mg |
| 1069 | (Boneless, Meat Only, New Zealand Imported) | 16 mg | 4.5 mg |
| 1070 | (Meat Only, New Zealand Imported) | 16 mg | 4.5 mg |
| 1071 | (New Zealand Imported) | 16 mg | 4.5 mg |
| 1072 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 1073 | (Aust. Marble Score 9, Australian Imported) | 16 mg | 4.5 mg |
| 1074 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1075 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1076 | (With Added Solution, Drumsticks & Thighs) | 16 mg | 4.5 mg |
| 1077 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1078 | (Meat & Fat) | 16 mg | 4.5 mg |
| 1079 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1080 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1081 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1082 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 1083 | (Whole) | 16 mg | 4.5 mg |
| 1084 | 16 mg | 4.5 mg | |
| 1085 | (Unspecified If Skin Eaten) | 16 mg | 4.5 mg |
| 1086 | 16 mg | 4.5 mg | |
| 1087 | 16 mg | 4.5 mg | |
| 1088 | (Queso Blanco) | 16 mg | 4.5 mg |
| 1089 | (Coated, Made With Cooking Spray) | 15 mg | 4.3 mg |
| 1090 | (Coated, Made Without Fat) | 15 mg | 4.3 mg |
| 1091 | (Coated, Made With Butter) | 15 mg | 4.3 mg |
| 1092 | (Coated, Made With Margarine) | 15 mg | 4.3 mg |
| 1093 | (Coated, Made With Oil) | 15 mg | 4.3 mg |
| 1094 | (Shortribs, Grade: Choice, Meat Only) | 15 mg | 4.3 mg |
| 1095 | (Meat & Fat Eaten) | 15 mg | 4.3 mg |
| 1096 | (Unspecified If Fat Eaten) | 15 mg | 4.3 mg |
| 1097 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1098 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1099 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1100 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1101 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1102 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 1103 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 1104 | (Only Meat Eaten) | 15 mg | 4.3 mg |
| 1105 | (Unspecified If Fat Eaten) | 15 mg | 4.3 mg |
| 1106 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 1107 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1108 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat) | 15 mg | 4.3 mg |
| 1109 | (93% Lean, 7% Fat, Patties) | 15 mg | 4.3 mg |
| 1110 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1111 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1112 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1113 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1114 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1115 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1116 | (With Barbecue Sauce, Skin Eaten) | 15 mg | 4.3 mg |
| 1117 | (Only Meat Eaten) | 15 mg | 4.3 mg |
| 1118 | (Unspecified If Fat Eaten) | 15 mg | 4.3 mg |
| 1119 | 15 mg | 4.3 mg | |
| 1120 | (Separable Fat) | 15 mg | 4.3 mg |
| 1121 | (Only Meat Eaten) | 15 mg | 4.3 mg |
| 1122 | (Unspecified If Fat Eaten) | 15 mg | 4.3 mg |
| 1123 | 15 mg | 4.3 mg | |
| 1124 | 15 mg | 4.3 mg | |
| 1125 | 15 mg | 4.3 mg | |
| 1126 | (Beef, Only Meat Eaten) | 15 mg | 4.3 mg |
| 1127 | (Beef, Unspecified If Fat Eaten) | 15 mg | 4.3 mg |
| 1128 | (Skin Eaten) | 15 mg | 4.3 mg |
| 1129 | 15 mg | 4.3 mg | |
| 1130 | 15 mg | 4.3 mg | |
| 1131 | (With Potatoes, Sopa De Pescado Y Mariscos) | 15 mg | 4.3 mg |
| 1132 | (Cheese) | 15 mg | 4.3 mg |
| 1133 | (Unspecified Part, Made With Fat, No Coating, Skin Eaten) | 15 mg | 4.3 mg |
| 1134 | (Unspecified Part, Made Without Fat, No Coating, Skin Eaten) | 15 mg | 4.3 mg |
| 1135 | (Made With Shortening, No Coating, Skin Eaten) | 15 mg | 4.3 mg |
| 1136 | (No Coating, Skin Eaten, Made With Butter) | 15 mg | 4.3 mg |
| 1137 | (No Coating, Skin Eaten, Made With Cooking Spray) | 15 mg | 4.3 mg |
| 1138 | (No Coating, Skin Eaten, Made With Oil) | 15 mg | 4.3 mg |
| 1139 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 15 mg | 4.3 mg |
| 1140 | (No Coating, Skin Eaten, Made Without Fat) | 15 mg | 4.3 mg |
| 1141 | (No Coating, Skin Eaten, Made With Cooking Spray) | 15 mg | 4.3 mg |
| 1142 | (No Coating, Skin Eaten, Made Without Fat) | 15 mg | 4.3 mg |
| 1143 | (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten) | 15 mg | 4.3 mg |
| 1144 | (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten) | 15 mg | 4.3 mg |
| 1145 | (Made With Shortening, No Coating, Skin Eaten) | 15 mg | 4.3 mg |
| 1146 | (No Coating, Skin Eaten, Made With Butter) | 15 mg | 4.3 mg |
| 1147 | (No Coating, Skin Eaten, Made With Cooking Spray) | 15 mg | 4.3 mg |
| 1148 | (No Coating, Skin Eaten, Made With Oil) | 15 mg | 4.3 mg |
| 1149 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 15 mg | 4.3 mg |
| 1150 | (No Coating, Skin Eaten, Made Without Fat) | 15 mg | 4.3 mg |
| 1151 | (Coated, Made With Margarine) | 15 mg | 4.3 mg |
| 1152 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 1153 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 1154 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 1155 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 1156 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1157 | (Dry Grated) | 15 mg | 4.3 mg |
| 1158 | (Grated) | 15 mg | 4.3 mg |
| 1159 | (Hard) | 15 mg | 4.3 mg |
| 1160 | (Queso Del Pais, Blanco) | 15 mg | 4.3 mg |
| 1161 | 15 mg | 4.3 mg | |
| 1162 | 15 mg | 4.3 mg | |
| 1163 | (Beef, New Zealand Imported, Meat Only) | 15 mg | 4.3 mg |
| 1164 | (Beef, New Zealand Imported) | 15 mg | 4.3 mg |
| 1165 | (Giblets) | 15 mg | 4.3 mg |
| 1166 | (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 1167 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1168 | (Drumsticks & Thighs) | 15 mg | 4.3 mg |
| 1169 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1170 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1171 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1172 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1173 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 1174 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 1175 | (Game Meat) | 15 mg | 4.3 mg |
| 1176 | (Retail Parts, Meat & Skin) | 15 mg | 4.3 mg |
| 1177 | (Shrimp, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing) | 15 mg | 4.3 mg |
| 1178 | 15 mg | 4.3 mg | |
| 1179 | 15 mg | 4.3 mg | |
| 1180 | (Mixture) | 15 mg | 4.3 mg |
| 1181 | (Link/Patty, Reduced Fat) | 15 mg | 4.3 mg |
| 1182 | (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 14 mg | 4 mg |
| 1183 | (Coated, Made With Butter) | 14 mg | 4 mg |
| 1184 | (Coated, Made With Margarine) | 14 mg | 4 mg |
| 1185 | (Coated, Made With Oil) | 14 mg | 4 mg |
| 1186 | (Coated, Made Without Fat) | 14 mg | 4 mg |
| 1187 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten) | 14 mg | 4 mg |
| 1188 | (Meat & Poultry) | 14 mg | 4 mg |
| 1189 | (Not Further Specified) | 14 mg | 4 mg |
| 1190 | (Reduced Sodium, Made From Any Kind Of Meat) | 14 mg | 4 mg |
| 1191 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1192 | (Drumsticks & Thighs) | 14 mg | 4 mg |
| 1193 | (Loin, Meat & Fat, Bone-In) | 14 mg | 4 mg |
| 1194 | (Loin, Meat & Fat, Bone-In) | 14 mg | 4 mg |
| 1195 | 14 mg | 4 mg | |
| 1196 | (Meatless) | 14 mg | 4 mg |
| 1197 | 14 mg | 4 mg | |
| 1198 | (Bulk, Patty Or Link) | 14 mg | 4 mg |
| 1199 | 14 mg | 4 mg | |
| 1200 | (Terrapin, Unspecified Cooking Method) | 14 mg | 4 mg |
List of foods (1201 - 1500) With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1201 | (Bone-In, Lean Only) | 14 mg | 4 mg |
| 1202 | (Unspecified If Tomato-Base Or Cream Style) | 14 mg | 4 mg |
| 1203 | (Prepared With Milk) | 14 mg | 4 mg |
| 1204 | (No Potatoes, Sopa De Pescado Y Mariscos) | 14 mg | 4 mg |
| 1205 | 14 mg | 4 mg | |
| 1206 | (Beef) | 14 mg | 4 mg |
| 1207 | (Coated, Made With Margarine) | 14 mg | 4 mg |
| 1208 | (Made With Shortening, No Coating, Skin Eaten) | 14 mg | 4 mg |
| 1209 | (No Coating, Skin Eaten, Made With Butter) | 14 mg | 4 mg |
| 1210 | (No Coating, Skin Eaten, Made With Oil) | 14 mg | 4 mg |
| 1211 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 14 mg | 4 mg |
| 1212 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 14 mg | 4 mg |
| 1213 | (No Coating, Skin Eaten, Made Without Fat) | 14 mg | 4 mg |
| 1214 | (Coated, Made With Butter) | 14 mg | 4 mg |
| 1215 | (Coated, Made With Oil) | 14 mg | 4 mg |
| 1216 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1217 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1218 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1219 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1220 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 1221 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 1222 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 1223 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 1224 | (Pork & Fish Wrapped In Taro Or Spinach Leaves) | 14 mg | 4 mg |
| 1225 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1226 | (Drumsticks & Thighs) | 14 mg | 4 mg |
| 1227 | (Fish) | 14 mg | 4 mg |
| 1228 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1229 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1230 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1231 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1232 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1233 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1234 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1235 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1236 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 1237 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 1238 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 1239 | (Made From Any Type Of Meat, Reduced Fat) | 14 mg | 4 mg |
| 1240 | (Made With Biscuit Mix & Cheese) | 14 mg | 4 mg |
| 1241 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes) | 14 mg | 4 mg |
| 1242 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes) | 14 mg | 4 mg |
| 1243 | (Shrimp, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 14 mg | 4 mg |
| 1244 | (Torta De Cameron Seco) | 14 mg | 4 mg |
| 1245 | 14 mg | 4 mg | |
| 1246 | 14 mg | 4 mg | |
| 1247 | 14 mg | 4 mg | |
| 1248 | 14 mg | 4 mg | |
| 1249 | (Not Further Specified) | 14 mg | 4 mg |
| 1250 | 13 mg | 3.7 mg | |
| 1251 | (Pasteurized Process, Vitamin D Fortified) | 13 mg | 3.7 mg |
| 1252 | 13 mg | 3.7 mg | |
| 1253 | (Made Without Fat) | 13 mg | 3.7 mg |
| 1254 | (Coated, Made With Fat) | 13 mg | 3.7 mg |
| 1255 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten) | 13 mg | 3.7 mg |
| 1256 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 13 mg | 3.7 mg |
| 1257 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 13 mg | 3.7 mg |
| 1258 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 13 mg | 3.7 mg |
| 1259 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 13 mg | 3.7 mg |
| 1260 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 13 mg | 3.7 mg |
| 1261 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 13 mg | 3.7 mg |
| 1262 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 13 mg | 3.7 mg |
| 1263 | (Beef) | 13 mg | 3.7 mg |
| 1264 | (Beef) | 13 mg | 3.7 mg |
| 1265 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1266 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1267 | (With Added Solution, Drumsticks & Thighs) | 13 mg | 3.7 mg |
| 1268 | (Loin, Meat & Fat, Bone-In) | 13 mg | 3.7 mg |
| 1269 | (Meat Only, Arm Picnic) | 13 mg | 3.7 mg |
| 1270 | (As Ingredient In Omelet) | 13 mg | 3.7 mg |
| 1271 | (85% Lean, 15% Fat, Patties) | 13 mg | 3.7 mg |
| 1272 | (Atlantic, Solids & Liquid) | 13 mg | 3.7 mg |
| 1273 | 13 mg | 3.7 mg | |
| 1274 | (1/4 Lb Meat, Plain, On Bun) | 13 mg | 3.7 mg |
| 1275 | (Single, Large Patty, Plain) | 13 mg | 3.7 mg |
| 1276 | (Unspecified Cooking Method) | 13 mg | 3.7 mg |
| 1277 | (Crustaceans, Moist Heat) | 13 mg | 3.7 mg |
| 1278 | 13 mg | 3.7 mg | |
| 1279 | (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 13 mg | 3.7 mg |
| 1280 | (2 Large Patties, On Wheat Bun) | 13 mg | 3.7 mg |
| 1281 | (2 Large Patties, On White Bun) | 13 mg | 3.7 mg |
| 1282 | (From Fast Food, 2 Large Patties) | 13 mg | 3.7 mg |
| 1283 | (2 Large Patties, On Wheat Bun) | 13 mg | 3.7 mg |
| 1284 | (2 Large Patties, On White Bun) | 13 mg | 3.7 mg |
| 1285 | (From Fast Food, 2 Large Patties) | 13 mg | 3.7 mg |
| 1286 | (Fish) | 13 mg | 3.7 mg |
| 1287 | (2 Slices, 2 Patties) | 13 mg | 3.7 mg |
| 1288 | (Coated, Made With Butter) | 13 mg | 3.7 mg |
| 1289 | (Coated, Made With Oil) | 13 mg | 3.7 mg |
| 1290 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 13 mg | 3.7 mg |
| 1291 | (Made With Shortening, No Coating, Skin Eaten) | 13 mg | 3.7 mg |
| 1292 | (No Coating, Skin Eaten, Made With Butter) | 13 mg | 3.7 mg |
| 1293 | (No Coating, Skin Eaten, Made With Cooking Spray) | 13 mg | 3.7 mg |
| 1294 | (No Coating, Skin Eaten, Made With Oil) | 13 mg | 3.7 mg |
| 1295 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 13 mg | 3.7 mg |
| 1296 | (Coated) | 13 mg | 3.7 mg |
| 1297 | (Italian Style) | 13 mg | 3.7 mg |
| 1298 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1299 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1300 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1301 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1302 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1303 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1304 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1305 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1306 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1307 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1308 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1309 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1310 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1311 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1312 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1313 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1314 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1315 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1316 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1317 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1318 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1319 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1320 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1321 | 13 mg | 3.7 mg | |
| 1322 | (85% Lean, 15% Fat) | 13 mg | 3.7 mg |
| 1323 | (Cheese) | 13 mg | 3.7 mg |
| 1324 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1325 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1326 | (With Added Solution, Drumsticks & Thighs) | 13 mg | 3.7 mg |
| 1327 | (Frozen, Sugared, Pasteurized) | 13 mg | 3.7 mg |
| 1328 | (Meat & Fat) | 13 mg | 3.7 mg |
| 1329 | (Fish) | 13 mg | 3.7 mg |
| 1330 | (New Zealand Imported) | 13 mg | 3.7 mg |
| 1331 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 13 mg | 3.7 mg |
| 1332 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 13 mg | 3.7 mg |
| 1333 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 13 mg | 3.7 mg |
| 1334 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1335 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 1336 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1337 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 13 mg | 3.7 mg |
| 1338 | (Unspecified If Fat Eaten) | 13 mg | 3.7 mg |
| 1339 | (Beef, Flaked, Formed, Thinly Sliced) | 13 mg | 3.7 mg |
| 1340 | 13 mg | 3.7 mg | |
| 1341 | (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy) | 13 mg | 3.7 mg |
| 1342 | (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 13 mg | 3.7 mg |
| 1343 | 13 mg | 3.7 mg | |
| 1344 | (Arroz Relleno Dominicano, Dominican Style) | 13 mg | 3.7 mg |
| 1345 | 13 mg | 3.7 mg | |
| 1346 | (With Seafood) | 12 mg | 3.4 mg |
| 1347 | (From Fast Food / Restaurant) | 12 mg | 3.4 mg |
| 1348 | (Made With Fat) | 12 mg | 3.4 mg |
| 1349 | (Made With Fat) | 12 mg | 3.4 mg |
| 1350 | (Made Without Fat) | 12 mg | 3.4 mg |
| 1351 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1352 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1353 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1354 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1355 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1356 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 12 mg | 3.4 mg |
| 1357 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 12 mg | 3.4 mg |
| 1358 | (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 12 mg | 3.4 mg |
| 1359 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1360 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 12 mg | 3.4 mg |
| 1361 | (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter) | 12 mg | 3.4 mg |
| 1362 | (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray) | 12 mg | 3.4 mg |
| 1363 | (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | 12 mg | 3.4 mg |
| 1364 | (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat) | 12 mg | 3.4 mg |
| 1365 | (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten) | 12 mg | 3.4 mg |
| 1366 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1367 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1368 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 12 mg | 3.4 mg |
| 1369 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1370 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 12 mg | 3.4 mg |
| 1371 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 12 mg | 3.4 mg |
| 1372 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 12 mg | 3.4 mg |
| 1373 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 12 mg | 3.4 mg |
| 1374 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 12 mg | 3.4 mg |
| 1375 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 12 mg | 3.4 mg |
| 1376 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 12 mg | 3.4 mg |
| 1377 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 12 mg | 3.4 mg |
| 1378 | (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless) | 12 mg | 3.4 mg |
| 1379 | (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) | 12 mg | 3.4 mg |
| 1380 | (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin) | 12 mg | 3.4 mg |
| 1381 | (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | 12 mg | 3.4 mg |
| 1382 | (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless) | 12 mg | 3.4 mg |
| 1383 | (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin) | 12 mg | 3.4 mg |
| 1384 | (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin) | 12 mg | 3.4 mg |
| 1385 | (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | 12 mg | 3.4 mg |
| 1386 | (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1387 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1388 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1389 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 12 mg | 3.4 mg |
| 1390 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 12 mg | 3.4 mg |
| 1391 | (From Raw) | 12 mg | 3.4 mg |
| 1392 | (With Sauce, Lean & Fat Eaten) | 12 mg | 3.4 mg |
| 1393 | (With Sauce, Unspecified If Fat Eaten) | 12 mg | 3.4 mg |
| 1394 | (Mixture, Biftec Encebollado, Puerto Rican Style) | 12 mg | 3.4 mg |
| 1395 | 12 mg | 3.4 mg | |
| 1396 | (Turkey) | 12 mg | 3.4 mg |
| 1397 | (Turkey) | 12 mg | 3.4 mg |
| 1398 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1399 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1400 | (Loin, Meat & Fat, Bone-In) | 12 mg | 3.4 mg |
| 1401 | (Boneless, Loin, Meat & Fat) | 12 mg | 3.4 mg |
| 1402 | (Mollusks, Mixed Species, Drained Solids) | 12 mg | 3.4 mg |
| 1403 | (Grilled Without Sauce) | 12 mg | 3.4 mg |
| 1404 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 12 mg | 3.4 mg |
| 1405 | (Fish) | 12 mg | 3.4 mg |
| 1406 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1407 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1408 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1409 | (Mollusks, Moist Heat) | 12 mg | 3.4 mg |
| 1410 | (Beef) | 12 mg | 3.4 mg |
| 1411 | (Mollusks, Mixed Species, Moist Heat) | 12 mg | 3.4 mg |
| 1412 | 12 mg | 3.4 mg | |
| 1413 | (Unspecified Cooking Method) | 12 mg | 3.4 mg |
| 1414 | (Unspecified Cooking Method) | 12 mg | 3.4 mg |
| 1415 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 12 mg | 3.4 mg |
| 1416 | (With Condiments, 2 Large Patties, On Bun, From Fast Food / Restaurant) | 12 mg | 3.4 mg |
| 1417 | (2 Medium Patties, On Wheat Bun) | 12 mg | 3.4 mg |
| 1418 | (2 Medium Patties, On White Bun) | 12 mg | 3.4 mg |
| 1419 | (2 Small Patties, On Wheat Bun) | 12 mg | 3.4 mg |
| 1420 | (2 Small Patties, On White Bun) | 12 mg | 3.4 mg |
| 1421 | (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 12 mg | 3.4 mg |
| 1422 | (2 Medium Patties, On Wheat Bun) | 12 mg | 3.4 mg |
| 1423 | (2 Medium Patties, On White Bun) | 12 mg | 3.4 mg |
| 1424 | (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 12 mg | 3.4 mg |
| 1425 | 12 mg | 3.4 mg | |
| 1426 | 12 mg | 3.4 mg | |
| 1427 | (Fish) | 12 mg | 3.4 mg |
| 1428 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 12 mg | 3.4 mg |
| 1429 | (Made With Shortening, No Coating, Skin Not Eaten) | 12 mg | 3.4 mg |
| 1430 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 12 mg | 3.4 mg |
| 1431 | (No Coating, Skin Not Eaten, Made With Butter) | 12 mg | 3.4 mg |
| 1432 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 12 mg | 3.4 mg |
| 1433 | (No Coating, Skin Not Eaten, Made With Oil) | 12 mg | 3.4 mg |
| 1434 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 12 mg | 3.4 mg |
| 1435 | (No Coating, Skin Not Eaten, Made Without Fat) | 12 mg | 3.4 mg |
| 1436 | (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten) | 12 mg | 3.4 mg |
| 1437 | (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten) | 12 mg | 3.4 mg |
| 1438 | (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh) | 12 mg | 3.4 mg |
| 1439 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1440 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1441 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1442 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1443 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1444 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1445 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1446 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1447 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1448 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1449 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1450 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1451 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1452 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1453 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1454 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1455 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1456 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1457 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1458 | 12 mg | 3.4 mg | |
| 1459 | 12 mg | 3.4 mg | |
| 1460 | (Prepackaged Or Deli, Reduced Sodium) | 12 mg | 3.4 mg |
| 1461 | (Cheese, Low Moisture, Part-Skim) | 12 mg | 3.4 mg |
| 1462 | (Cheese, Not Further Specified) | 12 mg | 3.4 mg |
| 1463 | (Cheese, Part Skim) | 12 mg | 3.4 mg |
| 1464 | (Loin, Meat & Fat, Bone-In) | 12 mg | 3.4 mg |
| 1465 | (Loin, Meat & Fat, Bone-In) | 12 mg | 3.4 mg |
| 1466 | (Made From Any Kind Of Meat, Reduced Fat) | 12 mg | 3.4 mg |
| 1467 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1468 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1469 | (Meat & Skin, Chicken) | 12 mg | 3.4 mg |
| 1470 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1471 | (Meat & Fat, Arm Picnic) | 12 mg | 3.4 mg |
| 1472 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1473 | 12 mg | 3.4 mg | |
| 1474 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 12 mg | 3.4 mg |
| 1475 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1476 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1477 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1478 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1479 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1480 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1481 | (With Added Solution, From Whole Bird, Meat & Skin) | 12 mg | 3.4 mg |
| 1482 | (With Bacon & Cheese Sauce) | 12 mg | 3.4 mg |
| 1483 | (Meat Only, Chicken) | 12 mg | 3.4 mg |
| 1484 | (Meat & Skin, Chicken) | 12 mg | 3.4 mg |
| 1485 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1486 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1487 | (Meat & Fat, Leg, Ham, Shank Half) | 12 mg | 3.4 mg |
| 1488 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1489 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 12 mg | 3.4 mg |
| 1490 | (Only Meat Eaten) | 12 mg | 3.4 mg |
| 1491 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1492 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 1493 | (Retail Parts, Meat & Skin) | 12 mg | 3.4 mg |
| 1494 | (Skin Eaten) | 12 mg | 3.4 mg |
| 1495 | (Unspecified If Skin Eaten) | 12 mg | 3.4 mg |
| 1496 | 12 mg | 3.4 mg | |
| 1497 | 12 mg | 3.4 mg | |
| 1498 | (Prepackaged Or Deli, Luncheon Meat) | 12 mg | 3.4 mg |
| 1499 | (Deli Style, Prepackaged) | 12 mg | 3.4 mg |
| 1500 | 12 mg | 3.4 mg |
List of foods (1501 - 1800) With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1501 | 12 mg | 3.4 mg | |
| 1502 | (Larded Meat, Carne Mechada Con Papas Boliche, Puerto Rican Style) | 12 mg | 3.4 mg |
| 1503 | 12 mg | 3.4 mg | |
| 1504 | (With Condiments, 3 Medium Patties, On Bun, From Fast Food / Restaurant) | 12 mg | 3.4 mg |
| 1505 | (Made With Fat) | 11 mg | 3.1 mg |
| 1506 | (Made Without Fat) | 11 mg | 3.1 mg |
| 1507 | (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray) | 11 mg | 3.1 mg |
| 1508 | (Coated, Prepared Skinless, Coating Eaten, Made Without Fat) | 11 mg | 3.1 mg |
| 1509 | (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | 11 mg | 3.1 mg |
| 1510 | (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 11 mg | 3.1 mg |
| 1511 | (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten) | 11 mg | 3.1 mg |
| 1512 | (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten) | 11 mg | 3.1 mg |
| 1513 | (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten) | 11 mg | 3.1 mg |
| 1514 | (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 11 mg | 3.1 mg |
| 1515 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 11 mg | 3.1 mg |
| 1516 | (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) | 11 mg | 3.1 mg |
| 1517 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 11 mg | 3.1 mg |
| 1518 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 11 mg | 3.1 mg |
| 1519 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 11 mg | 3.1 mg |
| 1520 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 11 mg | 3.1 mg |
| 1521 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 11 mg | 3.1 mg |
| 1522 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 11 mg | 3.1 mg |
| 1523 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 11 mg | 3.1 mg |
| 1524 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 11 mg | 3.1 mg |
| 1525 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 11 mg | 3.1 mg |
| 1526 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 11 mg | 3.1 mg |
| 1527 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 11 mg | 3.1 mg |
| 1528 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 11 mg | 3.1 mg |
| 1529 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 11 mg | 3.1 mg |
| 1530 | (With Sauce, Only Meat Eaten) | 11 mg | 3.1 mg |
| 1531 | (With Tomato-Based Sauce, Mixture) | 11 mg | 3.1 mg |
| 1532 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 11 mg | 3.1 mg |
| 1533 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 11 mg | 3.1 mg |
| 1534 | (Stuffed With Vegetables Or Meat Mixture, Tomato-Based Sauce) | 11 mg | 3.1 mg |
| 1535 | 11 mg | 3.1 mg | |
| 1536 | (Mixture) | 11 mg | 3.1 mg |
| 1537 | (Mixture) | 11 mg | 3.1 mg |
| 1538 | (Mixture) | 11 mg | 3.1 mg |
| 1539 | (Mixture) | 11 mg | 3.1 mg |
| 1540 | (Only Meat Eaten) | 11 mg | 3.1 mg |
| 1541 | (Loin, Meat & Fat, Bone-In) | 11 mg | 3.1 mg |
| 1542 | (Loin, Meat Only, Bone-In) | 11 mg | 3.1 mg |
| 1543 | (Meat & Fat Eaten) | 11 mg | 3.1 mg |
| 1544 | (Loin, Meat Only, Bone-In) | 11 mg | 3.1 mg |
| 1545 | (Loin, Meat & Fat, Bone-In) | 11 mg | 3.1 mg |
| 1546 | (Meat Only) | 11 mg | 3.1 mg |
| 1547 | (No Broth) | 11 mg | 3.1 mg |
| 1548 | (1 Large Patty, On Wheat Bun) | 11 mg | 3.1 mg |
| 1549 | (1 Large Patty, On White Bun) | 11 mg | 3.1 mg |
| 1550 | (Plain, 1 Large Patty, On Bun, From Fast Food / Restaurant) | 11 mg | 3.1 mg |
| 1551 | (2 Patties, 1/4 Lb Meat Each, On Bun) | 11 mg | 3.1 mg |
| 1552 | (With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 11 mg | 3.1 mg |
| 1553 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties|1/3 Lb Meat Each) | 11 mg | 3.1 mg |
| 1554 | (With Tomato And/Or Catsup, 2 Patties, On Bun) | 11 mg | 3.1 mg |
| 1555 | (2 Patties, 1 Oz Each, Plain, On Miniature Bun) | 11 mg | 3.1 mg |
| 1556 | (Plain, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 11 mg | 3.1 mg |
| 1557 | (Regular Patty, With Condiments) | 11 mg | 3.1 mg |
| 1558 | (With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 11 mg | 3.1 mg |
| 1559 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 11 mg | 3.1 mg |
| 1560 | (With Condiments, Regular Patty & Bun) | 11 mg | 3.1 mg |
| 1561 | (With Tomato And/Or Catsup, 2 Patties, On Bun) | 11 mg | 3.1 mg |
| 1562 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 11 mg | 3.1 mg |
| 1563 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 11 mg | 3.1 mg |
| 1564 | (2 Small Patties, On Wheat Bun) | 11 mg | 3.1 mg |
| 1565 | (2 Small Patties, On White Bun) | 11 mg | 3.1 mg |
| 1566 | (Chicharrones De Pollo, Puerto Rican Style) | 11 mg | 3.1 mg |
| 1567 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 11 mg | 3.1 mg |
| 1568 | (Made With Shortening, No Coating, Skin Not Eaten) | 11 mg | 3.1 mg |
| 1569 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 11 mg | 3.1 mg |
| 1570 | (No Coating, Skin Not Eaten, Made With Butter) | 11 mg | 3.1 mg |
| 1571 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 11 mg | 3.1 mg |
| 1572 | (No Coating, Skin Not Eaten, Made With Oil) | 11 mg | 3.1 mg |
| 1573 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 11 mg | 3.1 mg |
| 1574 | (No Coating, Skin Not Eaten, Made Without Fat) | 11 mg | 3.1 mg |
| 1575 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1576 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1577 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1578 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1579 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1580 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1581 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1582 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1583 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1584 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1585 | 11 mg | 3.1 mg | |
| 1586 | (With Condiments, 2 Medium Patties, On Bun) | 11 mg | 3.1 mg |
| 1587 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 11 mg | 3.1 mg |
| 1588 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 11 mg | 3.1 mg |
| 1589 | (Unspecified Type Of Meat, Mixture) | 11 mg | 3.1 mg |
| 1590 | (Unspecified Type Of Meat, Mixture) | 11 mg | 3.1 mg |
| 1591 | (Mixture) | 11 mg | 3.1 mg |
| 1592 | (Cheese, Low Moisture, Part-Skim, Shredded) | 11 mg | 3.1 mg |
| 1593 | (With Fish Ball, Shrimp, & Dark Green Leafy Vegetable) | 11 mg | 3.1 mg |
| 1594 | (From School Lunch, Thin Crust) | 11 mg | 3.1 mg |
| 1595 | (Cooked, Frozen, Pepperoni Topping, Thin Crust, Whole Grain, School Lunch) | 11 mg | 3.1 mg |
| 1596 | (Meat Only, Chicken) | 11 mg | 3.1 mg |
| 1597 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1598 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1599 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1600 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1601 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1602 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1603 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1604 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1605 | (85% Lean, 15% Fat) | 11 mg | 3.1 mg |
| 1606 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1607 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1608 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1609 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1610 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1611 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1612 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1613 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1614 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1615 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1616 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1617 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1618 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1619 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1620 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1621 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1622 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1623 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1624 | (Aust. Marble Score 4/5, Australian Imported) | 11 mg | 3.1 mg |
| 1625 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 11 mg | 3.1 mg |
| 1626 | (Meat & Skin, Chicken) | 11 mg | 3.1 mg |
| 1627 | (With Added Solution, Dark Meat, Meat & Skin) | 11 mg | 3.1 mg |
| 1628 | (With Added Solution, Dark Meat, Meat & Skin) | 11 mg | 3.1 mg |
| 1629 | (Loin, Meat & Fat, Bone-In) | 11 mg | 3.1 mg |
| 1630 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1631 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1632 | (Meat & Fat Eaten) | 11 mg | 3.1 mg |
| 1633 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1634 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1635 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1636 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1637 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1638 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1639 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 1640 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1641 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1642 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1643 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 1644 | (Retail Parts, Meat & Skin) | 11 mg | 3.1 mg |
| 1645 | 11 mg | 3.1 mg | |
| 1646 | (With Seafood, Lettuce, Vegetables Excluding Tomato & Carrots, No Dressing) | 11 mg | 3.1 mg |
| 1647 | 11 mg | 3.1 mg | |
| 1648 | 11 mg | 3.1 mg | |
| 1649 | (Shrimp With Soy-Based Sauce, Mixture) | 11 mg | 3.1 mg |
| 1650 | (All Classes) | 11 mg | 3.1 mg |
| 1651 | 11 mg | 3.1 mg | |
| 1652 | (Cultured) | 11 mg | 3.1 mg |
| 1653 | (Meatless) | 11 mg | 3.1 mg |
| 1654 | (Plain, On Roll) | 11 mg | 3.1 mg |
| 1655 | (Latino Restaurant) | 11 mg | 3.1 mg |
| 1656 | (With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 3 Patties, 1/4 Lb Meat Each, On Bun) | 11 mg | 3.1 mg |
| 1657 | 11 mg | 3.1 mg | |
| 1658 | 11 mg | 3.1 mg | |
| 1659 | (Reduced Fat) | 11 mg | 3.1 mg |
| 1660 | (With Condiments, 2 Medium Patties, On Bun) | 11 mg | 3.1 mg |
| 1661 | (With Condiments, 2 Medium Patties, On Bun) | 11 mg | 3.1 mg |
| 1662 | (With Condiments, 2 Small Patties, On Bun) | 11 mg | 3.1 mg |
| 1663 | (With Rice, Filipino Dish) | 10 mg | 2.8 mg |
| 1664 | (With Seafood & Added Vegetables) | 10 mg | 2.8 mg |
| 1665 | (With Ham, Fish, Cheese, Vegetables) | 10 mg | 2.8 mg |
| 1666 | (Coated, Skin / Coating Not Eaten) | 10 mg | 2.8 mg |
| 1667 | (Coated) | 10 mg | 2.8 mg |
| 1668 | (Skin Eaten, From Fast Food / Restaurant) | 10 mg | 2.8 mg |
| 1669 | (Skin Not Eaten, From Fast Food / Restaurant) | 10 mg | 2.8 mg |
| 1670 | (Skin Eaten, Drumstick & Thigh) | 10 mg | 2.8 mg |
| 1671 | (Skin Eaten, From Fast Food / Restaurant) | 10 mg | 2.8 mg |
| 1672 | (Coated, Made Without Fat) | 10 mg | 2.8 mg |
| 1673 | (Coated, Made Without Fat) | 10 mg | 2.8 mg |
| 1674 | (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 10 mg | 2.8 mg |
| 1675 | (Coated, Prepared Skinless, Coating Eaten, Made With Butter) | 10 mg | 2.8 mg |
| 1676 | (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat) | 10 mg | 2.8 mg |
| 1677 | (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | 10 mg | 2.8 mg |
| 1678 | (Coated, Prepared Skinless, Made With Oil, Coating Eaten) | 10 mg | 2.8 mg |
| 1679 | (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless) | 10 mg | 2.8 mg |
| 1680 | (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless) | 10 mg | 2.8 mg |
| 1681 | (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless) | 10 mg | 2.8 mg |
| 1682 | (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless) | 10 mg | 2.8 mg |
| 1683 | (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten) | 10 mg | 2.8 mg |
| 1684 | (Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | 10 mg | 2.8 mg |
| 1685 | (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | 10 mg | 2.8 mg |
| 1686 | (Skin Eaten, From Raw) | 10 mg | 2.8 mg |
| 1687 | (Skin Not Eaten, From Raw) | 10 mg | 2.8 mg |
| 1688 | (Skin Eaten, From Raw) | 10 mg | 2.8 mg |
| 1689 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 10 mg | 2.8 mg |
| 1690 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 10 mg | 2.8 mg |
| 1691 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 10 mg | 2.8 mg |
| 1692 | 10 mg | 2.8 mg | |
| 1693 | (Only Meat Eaten, Unspecified Cooking Method) | 10 mg | 2.8 mg |
| 1694 | (Unspecified Cooking Method, Unspecified If Fat Eaten) | 10 mg | 2.8 mg |
| 1695 | (Boneless, Skinless, Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1696 | (Boneless, Loin, Meat Only) | 10 mg | 2.8 mg |
| 1697 | (Only Meat Eaten) | 10 mg | 2.8 mg |
| 1698 | (Unspecified If Fat Eaten) | 10 mg | 2.8 mg |
| 1699 | (With Broth, Meat Only) | 10 mg | 2.8 mg |
| 1700 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 10 mg | 2.8 mg |
| 1701 | (Cheese, Reduced Fat) | 10 mg | 2.8 mg |
| 1702 | (Mexican Restaurant) | 10 mg | 2.8 mg |
| 1703 | (Not Further Specified) | 10 mg | 2.8 mg |
| 1704 | (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 10 mg | 2.8 mg |
| 1705 | (Plain, 1 Medium Patty, On Wheat Bun) | 10 mg | 2.8 mg |
| 1706 | (Plain, 1 Medium Patty, On White Bun) | 10 mg | 2.8 mg |
| 1707 | (Plain, 1 Small Patty, On Wheat Bun) | 10 mg | 2.8 mg |
| 1708 | (Plain, 1 Small Patty, On White Bun) | 10 mg | 2.8 mg |
| 1709 | (Plain, On Bun) | 10 mg | 2.8 mg |
| 1710 | (Single, Regular Patty, Plain) | 10 mg | 2.8 mg |
| 1711 | 10 mg | 2.8 mg | |
| 1712 | (Skin Eaten, Grilled Without Sauce) | 10 mg | 2.8 mg |
| 1713 | (Skin Not Eaten, Grilled Without Sauce) | 10 mg | 2.8 mg |
| 1714 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 10 mg | 2.8 mg |
| 1715 | (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce) | 10 mg | 2.8 mg |
| 1716 | 10 mg | 2.8 mg | |
| 1717 | 10 mg | 2.8 mg | |
| 1718 | (Skin Eaten, Grilled Without Sauce) | 10 mg | 2.8 mg |
| 1719 | (Grilled With Sauce) | 10 mg | 2.8 mg |
| 1720 | (Unspecified Cut, Only Meat Eaten) | 10 mg | 2.8 mg |
| 1721 | (Unspecified Cut, Unspecified If Fat Eaten) | 10 mg | 2.8 mg |
| 1722 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1723 | (Skin Eaten) | 10 mg | 2.8 mg |
| 1724 | (Unspecified If Skin Eaten) | 10 mg | 2.8 mg |
| 1725 | (96% Lean / 4% Fat, Crumbles) | 10 mg | 2.8 mg |
| 1726 | (Unspecified Cooking Method) | 10 mg | 2.8 mg |
| 1727 | (Reduced Sodium) | 10 mg | 2.8 mg |
| 1728 | (Crustaceans, Moist Heat) | 10 mg | 2.8 mg |
| 1729 | (Unspecified Type Of Meat, Only Meat Eaten) | 10 mg | 2.8 mg |
| 1730 | (Unspecified Type Of Meat, Unspecified If Fat Eaten) | 10 mg | 2.8 mg |
| 1731 | (Skin Eaten) | 10 mg | 2.8 mg |
| 1732 | (External Fat Only) | 10 mg | 2.8 mg |
| 1733 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each) | 10 mg | 2.8 mg |
| 1734 | (2 Patties, Plain, On Bun) | 10 mg | 2.8 mg |
| 1735 | (Plain, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 10 mg | 2.8 mg |
| 1736 | (Diet Frozen Meal) | 10 mg | 2.8 mg |
| 1737 | (With Tomato-Based Sauce Mixture) | 10 mg | 2.8 mg |
| 1738 | (Unspecified If Fat Eaten, Unspecified Cut) | 10 mg | 2.8 mg |
| 1739 | (Only Meat Eaten) | 10 mg | 2.8 mg |
| 1740 | (Unspecified If Fat Eaten) | 10 mg | 2.8 mg |
| 1741 | (Batter, Light Meat, Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1742 | (Skin Only, Flour, Chicken) | 10 mg | 2.8 mg |
| 1743 | (Batter, Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1744 | (Meat & Skin, Flour, Chicken) | 10 mg | 2.8 mg |
| 1745 | (Chicken) | 10 mg | 2.8 mg |
| 1746 | (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 10 mg | 2.8 mg |
| 1747 | (Coated, Skin / Coating Not Eaten, From Raw) | 10 mg | 2.8 mg |
| 1748 | (Coated) | 10 mg | 2.8 mg |
| 1749 | (Coated) | 10 mg | 2.8 mg |
| 1750 | (Boneless, Skinless, Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1751 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1752 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1753 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1754 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1755 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1756 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1757 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1758 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1759 | (1 Large Patty, On Wheat Bun) | 10 mg | 2.8 mg |
| 1760 | (1 Large Patty, On White Bun) | 10 mg | 2.8 mg |
| 1761 | (From Fast Food, 1 Large Patty) | 10 mg | 2.8 mg |
| 1762 | 10 mg | 2.8 mg | |
| 1763 | (Fluid, Coffee Cream Or Table Cream) | 10 mg | 2.8 mg |
| 1764 | (Fluid) | 10 mg | 2.8 mg |
| 1765 | 10 mg | 2.8 mg | |
| 1766 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 10 mg | 2.8 mg |
| 1767 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 10 mg | 2.8 mg |
| 1768 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 10 mg | 2.8 mg |
| 1769 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 10 mg | 2.8 mg |
| 1770 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 10 mg | 2.8 mg |
| 1771 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 10 mg | 2.8 mg |
| 1772 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 10 mg | 2.8 mg |
| 1773 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 10 mg | 2.8 mg |
| 1774 | 10 mg | 2.8 mg | |
| 1775 | (Fish) | 10 mg | 2.8 mg |
| 1776 | (Fish) | 10 mg | 2.8 mg |
| 1777 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1778 | (Light Meat, Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1779 | (Light Meat, Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1780 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1781 | (Meat, Skin, Giblets & Neck, Chicken) | 10 mg | 2.8 mg |
| 1782 | (Skin Only, Chicken) | 10 mg | 2.8 mg |
| 1783 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1784 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1785 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1786 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1787 | (Meat, Skin, Giblets, & Neck) | 10 mg | 2.8 mg |
| 1788 | (With Added Solution, Dark Meat, Meat & Skin) | 10 mg | 2.8 mg |
| 1789 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1790 | (Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1791 | (Crustaceans) | 10 mg | 2.8 mg |
| 1792 | (Frozen, Salted, Pasteurized) | 10 mg | 2.8 mg |
| 1793 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1794 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1795 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1796 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1797 | (Loin, Meat & Fat, Bone-In) | 10 mg | 2.8 mg |
| 1798 | (Bone-In, Lean Only) | 10 mg | 2.8 mg |
| 1799 | (Boneless, Seasoned, Light & Dark Meat) | 10 mg | 2.8 mg |
| 1800 | 10 mg | 2.8 mg |
List of foods (1801 - 2100) With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1801 | (93% Lean, 7% Fat) | 10 mg | 2.8 mg |
| 1802 | (Mixed Species, Fish) | 10 mg | 2.8 mg |
| 1803 | (Meat & Skin) | 10 mg | 2.8 mg |
| 1804 | 10 mg | 2.8 mg | |
| 1805 | 10 mg | 2.8 mg | |
| 1806 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1807 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1808 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1809 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1810 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1811 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1812 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1813 | (Light Meat, Meat Only) | 10 mg | 2.8 mg |
| 1814 | (Meat Only) | 10 mg | 2.8 mg |
| 1815 | (Meat, Skin, Giblets, & Neck) | 10 mg | 2.8 mg |
| 1816 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1817 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1818 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1819 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1820 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1821 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1822 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1823 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1824 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1825 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1826 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1827 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1828 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 10 mg | 2.8 mg |
| 1829 | (All Classes, Meat & Skin) | 10 mg | 2.8 mg |
| 1830 | (With Added Solution, Retail Parts, Meat & Skin) | 10 mg | 2.8 mg |
| 1831 | (Retail Parts, Meat & Skin) | 10 mg | 2.8 mg |
| 1832 | (All Classes, Meat & Skin) | 10 mg | 2.8 mg |
| 1833 | (Retail Parts, Meat & Skin) | 10 mg | 2.8 mg |
| 1834 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 10 mg | 2.8 mg |
| 1835 | (Crustaceans, Mixed Species) | 10 mg | 2.8 mg |
| 1836 | (Mollusks) | 10 mg | 2.8 mg |
| 1837 | 10 mg | 2.8 mg | |
| 1838 | (Skin Only, Chicken) | 10 mg | 2.8 mg |
| 1839 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1840 | (Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1841 | (Dark Meat, Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1842 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1843 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1844 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1845 | (Meat, Skin, Giblets, & Neck, Chicken) | 10 mg | 2.8 mg |
| 1846 | (With Added Solution, Dark Meat, Meat Only) | 10 mg | 2.8 mg |
| 1847 | (With Added Solution, Dark Meat, Meat Only) | 10 mg | 2.8 mg |
| 1848 | (Skin Eaten) | 10 mg | 2.8 mg |
| 1849 | (Unspecified If Skin Eaten) | 10 mg | 2.8 mg |
| 1850 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1851 | (Loin, Meat & Fat, Bone-In) | 10 mg | 2.8 mg |
| 1852 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 1853 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1854 | (Light Meat, Meat Only) | 10 mg | 2.8 mg |
| 1855 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1856 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1857 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 1858 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 10 mg | 2.8 mg |
| 1859 | (Pre-Basted, Meat & Skin) | 10 mg | 2.8 mg |
| 1860 | (Meat & Skin) | 10 mg | 2.8 mg |
| 1861 | (Skin Eaten) | 10 mg | 2.8 mg |
| 1862 | (Skin Eaten) | 10 mg | 2.8 mg |
| 1863 | (Skin Not Eaten) | 10 mg | 2.8 mg |
| 1864 | (Unspecified If Skin Eaten) | 10 mg | 2.8 mg |
| 1865 | (Drumstick & Thigh, Skin Eaten) | 10 mg | 2.8 mg |
| 1866 | (Skin Eaten) | 10 mg | 2.8 mg |
| 1867 | (Skin Eaten) | 10 mg | 2.8 mg |
| 1868 | (Skin Not Eaten) | 10 mg | 2.8 mg |
| 1869 | (Skin Eaten, Drumstick & Thigh) | 10 mg | 2.8 mg |
| 1870 | (Skin Eaten) | 10 mg | 2.8 mg |
| 1871 | (With Seafood, Lettuce, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 10 mg | 2.8 mg |
| 1872 | 10 mg | 2.8 mg | |
| 1873 | (Chicken) | 10 mg | 2.8 mg |
| 1874 | (Plain, On Roll) | 10 mg | 2.8 mg |
| 1875 | (Skin Only, Chicken) | 10 mg | 2.8 mg |
| 1876 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 1877 | (Meat Only, Chicken) | 10 mg | 2.8 mg |
| 1878 | 10 mg | 2.8 mg | |
| 1879 | 10 mg | 2.8 mg | |
| 1880 | (With Cheese) | 10 mg | 2.8 mg |
| 1881 | 10 mg | 2.8 mg | |
| 1882 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 9 mg | 2.6 mg |
| 1883 | (With Noodles, Filipino Dish) | 9 mg | 2.6 mg |
| 1884 | (With Tomato And/Or Catsup, 1/3 Lb Meat, On Bun) | 9 mg | 2.6 mg |
| 1885 | (With Spread) | 9 mg | 2.6 mg |
| 1886 | (Coated, Skin / Coating Eaten) | 9 mg | 2.6 mg |
| 1887 | (Coated, Drumstick & Thigh, Skin / Coating Eaten) | 9 mg | 2.6 mg |
| 1888 | (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 9 mg | 2.6 mg |
| 1889 | (Coated, Skin / Coating Eaten) | 9 mg | 2.6 mg |
| 1890 | (Skin Not Eaten, Drumstick & Thigh) | 9 mg | 2.6 mg |
| 1891 | (Made Without Fat) | 9 mg | 2.6 mg |
| 1892 | (Coated, Made Without Fat) | 9 mg | 2.6 mg |
| 1893 | (Coated, Made With Fat) | 9 mg | 2.6 mg |
| 1894 | (Coated, Made With Fat) | 9 mg | 2.6 mg |
| 1895 | (Breaded Or Floured, Meat & Fat Eaten) | 9 mg | 2.6 mg |
| 1896 | (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten) | 9 mg | 2.6 mg |
| 1897 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten) | 9 mg | 2.6 mg |
| 1898 | (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) | 9 mg | 2.6 mg |
| 1899 | (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten) | 9 mg | 2.6 mg |
| 1900 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 9 mg | 2.6 mg |
| 1901 | (Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten) | 9 mg | 2.6 mg |
| 1902 | (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 9 mg | 2.6 mg |
| 1903 | (Coated, Made With Butter, Prepared Skinless, Coating Eaten) | 9 mg | 2.6 mg |
| 1904 | (Coated, Made With Oil, Prepared Skinless, Coating Eaten) | 9 mg | 2.6 mg |
| 1905 | (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 9 mg | 2.6 mg |
| 1906 | (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | 9 mg | 2.6 mg |
| 1907 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 1908 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 1909 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 1910 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 1911 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 1912 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 1913 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 1914 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 1915 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 1916 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 1917 | (Beef Bourguignonne) | 9 mg | 2.6 mg |
| 1918 | 9 mg | 2.6 mg | |
| 1919 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 9 mg | 2.6 mg |
| 1920 | (Dark Meat, Meat & Skin, Chicken) | 9 mg | 2.6 mg |
| 1921 | (Dark Meat, Meat & Skin, Chicken) | 9 mg | 2.6 mg |
| 1922 | (With Added Solution, Dark Meat, Meat & Skin) | 9 mg | 2.6 mg |
| 1923 | (With Added Solution, Dark Meat, Meat & Skin) | 9 mg | 2.6 mg |
| 1924 | (Loin, Meat Only, Bone-In) | 9 mg | 2.6 mg |
| 1925 | (Loin, Meat Only, Bone-In) | 9 mg | 2.6 mg |
| 1926 | (Loin, Meat Only, Bone-In) | 9 mg | 2.6 mg |
| 1927 | (Loin, Meat & Fat, Bone-In) | 9 mg | 2.6 mg |
| 1928 | (With Condiments, 2 Small Patties, On Bun) | 9 mg | 2.6 mg |
| 1929 | (With Condiments, 2 Small Patties, On Bun) | 9 mg | 2.6 mg |
| 1930 | 9 mg | 2.6 mg | |
| 1931 | (Crustaceans) | 9 mg | 2.6 mg |
| 1932 | 9 mg | 2.6 mg | |
| 1933 | 9 mg | 2.6 mg | |
| 1934 | (Hoagie) | 9 mg | 2.6 mg |
| 1935 | (1 Oz Meat, Plain, On Miniature Bun) | 9 mg | 2.6 mg |
| 1936 | (Plain, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 9 mg | 2.6 mg |
| 1937 | (With Ham, 1/4 Lb Meat, On Bun) | 9 mg | 2.6 mg |
| 1938 | (Frankfurter Or Hot Dog) | 9 mg | 2.6 mg |
| 1939 | (Skin Eaten, Grilled Without Sauce, Unspecified Part) | 9 mg | 2.6 mg |
| 1940 | 9 mg | 2.6 mg | |
| 1941 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 9 mg | 2.6 mg |
| 1942 | 9 mg | 2.6 mg | |
| 1943 | (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method) | 9 mg | 2.6 mg |
| 1944 | (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce) | 9 mg | 2.6 mg |
| 1945 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 9 mg | 2.6 mg |
| 1946 | (Plain, From Precooked) | 9 mg | 2.6 mg |
| 1947 | 9 mg | 2.6 mg | |
| 1948 | 9 mg | 2.6 mg | |
| 1949 | (Crustaceans, Moist Heat) | 9 mg | 2.6 mg |
| 1950 | (Unspecified Cooking Method) | 9 mg | 2.6 mg |
| 1951 | (Pork, Only Meat Eaten) | 9 mg | 2.6 mg |
| 1952 | 9 mg | 2.6 mg | |
| 1953 | 9 mg | 2.6 mg | |
| 1954 | (Seam Fat Only) | 9 mg | 2.6 mg |
| 1955 | (Crunchy Thin Crust) | 9 mg | 2.6 mg |
| 1956 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 2 Patties, 1/4 Lb Meat Each, On Bun) | 9 mg | 2.6 mg |
| 1957 | (2 Patties, Plain, On Double-Decker Bun) | 9 mg | 2.6 mg |
| 1958 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each) | 9 mg | 2.6 mg |
| 1959 | (With Tomato And/Or Catsup, On Bun, 2 Patties, 1/4 Lb Meat Each) | 9 mg | 2.6 mg |
| 1960 | (2 Patties, Plain, On Bun) | 9 mg | 2.6 mg |
| 1961 | (With Tomato And/Or Catsup, On Bun, 2 Patties, 1/4 Lb Meat Each) | 9 mg | 2.6 mg |
| 1962 | 9 mg | 2.6 mg | |
| 1963 | (Custard Or Cream Filled, Unspecified Icing) | 9 mg | 2.6 mg |
| 1964 | (With Cheese & Meat, Made Without Fat) | 9 mg | 2.6 mg |
| 1965 | 9 mg | 2.6 mg | |
| 1966 | (Unspecified Fish) | 9 mg | 2.6 mg |
| 1967 | (Without Salt, Canned In Water, Drained Solids) | 9 mg | 2.6 mg |
| 1968 | (Not Tuna Or Lobster, Mixture) | 9 mg | 2.6 mg |
| 1969 | (Mixture) | 9 mg | 2.6 mg |
| 1970 | 9 mg | 2.6 mg | |
| 1971 | (Unspecified Part, Made With Fat, No Coating, Skin Not Eaten) | 9 mg | 2.6 mg |
| 1972 | (Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten) | 9 mg | 2.6 mg |
| 1973 | (Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten) | 9 mg | 2.6 mg |
| 1974 | (Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten) | 9 mg | 2.6 mg |
| 1975 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 9 mg | 2.6 mg |
| 1976 | (No Coating, Skin Not Eaten, Made Without Fat) | 9 mg | 2.6 mg |
| 1977 | (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 9 mg | 2.6 mg |
| 1978 | (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten) | 9 mg | 2.6 mg |
| 1979 | (Coated, From Pre-Cooked) | 9 mg | 2.6 mg |
| 1980 | (Coated, From Raw) | 9 mg | 2.6 mg |
| 1981 | (Coated) | 9 mg | 2.6 mg |
| 1982 | (Coated) | 9 mg | 2.6 mg |
| 1983 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 1984 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 1985 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 1986 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 1987 | 9 mg | 2.6 mg | |
| 1988 | (Not Further Specified) | 9 mg | 2.6 mg |
| 1989 | (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 9 mg | 2.6 mg |
| 1990 | (Plain, 1 Medium Patty, On Wheat Bun) | 9 mg | 2.6 mg |
| 1991 | (Plain, 1 Medium Patty, On White Bun) | 9 mg | 2.6 mg |
| 1992 | (Plain, 1 Small Patty, On Wheat Bun) | 9 mg | 2.6 mg |
| 1993 | (Plain, 1 Small Patty, On White Bun) | 9 mg | 2.6 mg |
| 1994 | (Plain, 1/4 Lb Meat, On Bun) | 9 mg | 2.6 mg |
| 1995 | (Plain, On Bun) | 9 mg | 2.6 mg |
| 1996 | (Single, Regular Patty, Plain) | 9 mg | 2.6 mg |
| 1997 | 9 mg | 2.6 mg | |
| 1998 | (Dulce De Leche, Puerto Rican Style) | 9 mg | 2.6 mg |
| 1999 | (Fat Free) | 9 mg | 2.6 mg |
| 2000 | (Boneless, Loin, Meat & Fat) | 9 mg | 2.6 mg |
| 2001 | (Loin, Meat Only, Bone-In) | 9 mg | 2.6 mg |
| 2002 | (Loin, Meat Only, Bone-In) | 9 mg | 2.6 mg |
| 2003 | (Loin, Meat Only, Bone-In) | 9 mg | 2.6 mg |
| 2004 | (Frankfurter Or Hot Dog Wrapped In Dough) | 9 mg | 2.6 mg |
| 2005 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thin Crust) | 9 mg | 2.6 mg |
| 2006 | (Thin 'n Crispy Crust) | 9 mg | 2.6 mg |
| 2007 | (On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 2008 | (On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 2009 | (On White Bread, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 2010 | (On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 2011 | (On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 9 mg | 2.6 mg |
| 2012 | (Mild, Meat Only, Skin & Breading Removed) | 9 mg | 2.6 mg |
| 2013 | (Meat With Gravy, Potatoes Reported Separately) | 9 mg | 2.6 mg |
| 2014 | (Fish) | 9 mg | 2.6 mg |
| 2015 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 2016 | (Dark Meat, Meat Only, Chicken) | 9 mg | 2.6 mg |
| 2017 | (Meat & Skin, Chicken) | 9 mg | 2.6 mg |
| 2018 | (With Added Solution, Dark Meat, Meat & Skin) | 9 mg | 2.6 mg |
| 2019 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2020 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2021 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2022 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2023 | (Meat & Fat, Leg, Ham, Shank Half) | 9 mg | 2.6 mg |
| 2024 | (Fish) | 9 mg | 2.6 mg |
| 2025 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 2026 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 2027 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 2028 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 2029 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2030 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2031 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2032 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2033 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2034 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2035 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2036 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2037 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2038 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2039 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2040 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 2041 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2042 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2043 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2044 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2045 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2046 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2047 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2048 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2049 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2050 | (Retail Parts, Meat Only) | 9 mg | 2.6 mg |
| 2051 | (All Classes) | 9 mg | 2.6 mg |
| 2052 | (Breakfast Links, Mild) | 9 mg | 2.6 mg |
| 2053 | (Retail Parts, Meat & Skin) | 9 mg | 2.6 mg |
| 2054 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 9 mg | 2.6 mg |
| 2055 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 9 mg | 2.6 mg |
| 2056 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 9 mg | 2.6 mg |
| 2057 | (Meat & Skin, With Added Solution) | 9 mg | 2.6 mg |
| 2058 | (Meat & Fat, Leg, Ham, Rump Half) | 9 mg | 2.6 mg |
| 2059 | (Loin, Meat & Fat, Bone-In) | 9 mg | 2.6 mg |
| 2060 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 2061 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 2062 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 2063 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 9 mg | 2.6 mg |
| 2064 | (Dark Meat, Unspecified If Skin Eaten) | 9 mg | 2.6 mg |
| 2065 | (Skin Eaten, Dark Meat) | 9 mg | 2.6 mg |
| 2066 | (With Added Solution, From Whole Bird, Meat & Skin) | 9 mg | 2.6 mg |
| 2067 | (Retail Parts, Meat & Skin) | 9 mg | 2.6 mg |
| 2068 | (Retail Parts, Meat Only) | 9 mg | 2.6 mg |
| 2069 | (Retail Parts, Meat Only) | 9 mg | 2.6 mg |
| 2070 | (Dark Meat, Meat & Skin) | 9 mg | 2.6 mg |
| 2071 | (Unspecified Part, Skin Eaten) | 9 mg | 2.6 mg |
| 2072 | (Skin Not Eaten) | 9 mg | 2.6 mg |
| 2073 | (Unspecified If Skin Eaten) | 9 mg | 2.6 mg |
| 2074 | (Drumstick & Thigh, Skin Not Eaten) | 9 mg | 2.6 mg |
| 2075 | (Drumstick & Thigh, Unspecified If Skin Eaten) | 9 mg | 2.6 mg |
| 2076 | (Skin Not Eaten) | 9 mg | 2.6 mg |
| 2077 | (Unspecified If Skin Eaten) | 9 mg | 2.6 mg |
| 2078 | (Skin Eaten, Unspecified Part) | 9 mg | 2.6 mg |
| 2079 | (Skin Not Eaten, Drumstick & Thigh) | 9 mg | 2.6 mg |
| 2080 | (With Seafood, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing) | 9 mg | 2.6 mg |
| 2081 | (Ropa Vieja, Sopa De Carne Ripiada) | 9 mg | 2.6 mg |
| 2082 | 9 mg | 2.6 mg | |
| 2083 | (Neck, Meat Only) | 9 mg | 2.6 mg |
| 2084 | (Plain, On Roll) | 9 mg | 2.6 mg |
| 2085 | (Raw Ground Beef & Egg) | 9 mg | 2.6 mg |
| 2086 | 9 mg | 2.6 mg | |
| 2087 | 9 mg | 2.6 mg | |
| 2088 | (Unspecified If Skin Eaten) | 9 mg | 2.6 mg |
| 2089 | (Skin Eaten) | 9 mg | 2.6 mg |
| 2090 | (Drumstick & Thigh, Skin Eaten) | 9 mg | 2.6 mg |
| 2091 | (Skin Eaten) | 9 mg | 2.6 mg |
| 2092 | (Skin Eaten) | 9 mg | 2.6 mg |
| 2093 | (Assume With Gravy & Stuffing, Not Further Specified, Puerto Rican Style) | 9 mg | 2.6 mg |
| 2094 | (Pre-Cooked) | 9 mg | 2.6 mg |
| 2095 | (With Cheese & Bacon) | 9 mg | 2.6 mg |
| 2096 | (Filled With Beef Patty, Bacon, Cheese, Tomato And/Or Catsup, & Spread And/Or Sauce) | 9 mg | 2.6 mg |
| 2097 | (Filled With Beef Patty, Cheese & Spread And/Or Sauce) | 9 mg | 2.6 mg |
| 2098 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 8 mg | 2.3 mg |
| 2099 | (Classic) | 8 mg | 2.3 mg |
| 2100 | (With Spread) | 8 mg | 2.3 mg |
List of foods (2101 - 2400) With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 2101 | (With Condiments, 1 Large Patty, On Bun, From Fast Food / Restaurant) | 8 mg | 2.3 mg |
| 2102 | (Coated, Skin / Coating Not Eaten) | 8 mg | 2.3 mg |
| 2103 | (Coated, Skin / Coating Not Eaten) | 8 mg | 2.3 mg |
| 2104 | (Skin Eaten, From Fast Food / Restaurant) | 8 mg | 2.3 mg |
| 2105 | (Skin Not Eaten, From Fast Food / Restaurant) | 8 mg | 2.3 mg |
| 2106 | (Skin Not Eaten, From Fast Food / Restaurant) | 8 mg | 2.3 mg |
| 2107 | (Made With Fat) | 8 mg | 2.3 mg |
| 2108 | (Coated, Made With Fat) | 8 mg | 2.3 mg |
| 2109 | (Breaded Or Floured, Only Meat Eaten) | 8 mg | 2.3 mg |
| 2110 | (Breaded Or Floured, Unspecified If Fat Eaten) | 8 mg | 2.3 mg |
| 2111 | (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten) | 8 mg | 2.3 mg |
| 2112 | (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | 8 mg | 2.3 mg |
| 2113 | (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 8 mg | 2.3 mg |
| 2114 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 8 mg | 2.3 mg |
| 2115 | (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | 8 mg | 2.3 mg |
| 2116 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 8 mg | 2.3 mg |
| 2117 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 8 mg | 2.3 mg |
| 2118 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 8 mg | 2.3 mg |
| 2119 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 8 mg | 2.3 mg |
| 2120 | (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten) | 8 mg | 2.3 mg |
| 2121 | (Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten) | 8 mg | 2.3 mg |
| 2122 | (Made With Oil, Coated, Prepared Skinless, Coating Not Eaten) | 8 mg | 2.3 mg |
| 2123 | (Made Without Fat, Coated, Prepared Skinless, Coating Eaten) | 8 mg | 2.3 mg |
| 2124 | (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | 8 mg | 2.3 mg |
| 2125 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 8 mg | 2.3 mg |
| 2126 | (Skin Eaten, Cooked With Marinade, From Raw) | 8 mg | 2.3 mg |
| 2127 | (Skin Eaten, From Raw) | 8 mg | 2.3 mg |
| 2128 | (Skin Not Eaten, Cooked With Marinade, From Raw) | 8 mg | 2.3 mg |
| 2129 | (Skin Not Eaten, From Raw) | 8 mg | 2.3 mg |
| 2130 | (Skin Not Eaten, From Raw) | 8 mg | 2.3 mg |
| 2131 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 8 mg | 2.3 mg |
| 2132 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 8 mg | 2.3 mg |
| 2133 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 8 mg | 2.3 mg |
| 2134 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 8 mg | 2.3 mg |
| 2135 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 8 mg | 2.3 mg |
| 2136 | (With Soy-Based Sauce, Mixture) | 8 mg | 2.3 mg |
| 2137 | 8 mg | 2.3 mg | |
| 2138 | (Dark Meat, Meat Only, Chicken) | 8 mg | 2.3 mg |
| 2139 | (With Added Solution, Dark Meat, Meat Only) | 8 mg | 2.3 mg |
| 2140 | (With Added Solution, Dark Meat, Meat Only) | 8 mg | 2.3 mg |
| 2141 | (Boneless, Loin, Meat & Fat) | 8 mg | 2.3 mg |
| 2142 | (With Vegetable, Diet Frozen Meal) | 8 mg | 2.3 mg |
| 2143 | (Boneless, Meat & Fat) | 8 mg | 2.3 mg |
| 2144 | (Loin, Meat Only, Bone-In) | 8 mg | 2.3 mg |
| 2145 | (Fat Free, Patties) | 8 mg | 2.3 mg |
| 2146 | (With Sausage, Egg & Cheese) | 8 mg | 2.3 mg |
| 2147 | (With Cheese, Meatless) | 8 mg | 2.3 mg |
| 2148 | (New England, Condensed) | 8 mg | 2.3 mg |
| 2149 | (New England, Reduced Sodium, Ready-To-Serve) | 8 mg | 2.3 mg |
| 2150 | (No Beans) | 8 mg | 2.3 mg |
| 2151 | (Reduced Sodium) | 8 mg | 2.3 mg |
| 2152 | (Plain, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant) | 8 mg | 2.3 mg |
| 2153 | (With Mayonnaise Or Salad Dressing, & Mushrooms, 1/3 Lb Meat, On Bun) | 8 mg | 2.3 mg |
| 2154 | (With Mayonnaise Or Salad Dressing, 1/4 Lb Meat, On Bun) | 8 mg | 2.3 mg |
| 2155 | (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part) | 8 mg | 2.3 mg |
| 2156 | (Skin Not Eaten, Grilled Without Sauce, Unspecified Part) | 8 mg | 2.3 mg |
| 2157 | (Skin Eaten, Grilled Without Sauce) | 8 mg | 2.3 mg |
| 2158 | (Skin Not Eaten, Grilled Without Sauce) | 8 mg | 2.3 mg |
| 2159 | (Skin Eaten, Grilled With Sauce) | 8 mg | 2.3 mg |
| 2160 | (Skin Not Eaten, Grilled With Sauce) | 8 mg | 2.3 mg |
| 2161 | (Skin Eaten, Drumstick & Thigh, Grilled With Sauce) | 8 mg | 2.3 mg |
| 2162 | (Skin Eaten, Grilled With Sauce) | 8 mg | 2.3 mg |
| 2163 | (Skin Not Eaten, Grilled Without Sauce) | 8 mg | 2.3 mg |
| 2164 | 8 mg | 2.3 mg | |
| 2165 | (With Lettuce & Spread, On Multigrain Roll) | 8 mg | 2.3 mg |
| 2166 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 2167 | (Unspecified Cooking Method) | 8 mg | 2.3 mg |
| 2168 | 8 mg | 2.3 mg | |
| 2169 | (Skin Not Eaten) | 8 mg | 2.3 mg |
| 2170 | (For Use With Vegetables) | 8 mg | 2.3 mg |
| 2171 | (With Egg, Cheese, & Sausage) | 8 mg | 2.3 mg |
| 2172 | (With Sausage, Egg, & Cheese) | 8 mg | 2.3 mg |
| 2173 | 8 mg | 2.3 mg | |
| 2174 | (Sour Cream Base) | 8 mg | 2.3 mg |
| 2175 | (Crunchy Thin Crust) | 8 mg | 2.3 mg |
| 2176 | (With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 2 Patties, On Bun) | 8 mg | 2.3 mg |
| 2177 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties) | 8 mg | 2.3 mg |
| 2178 | (Chicken, Pork & Beef) | 8 mg | 2.3 mg |
| 2179 | (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) | 8 mg | 2.3 mg |
| 2180 | (With Cheese & Meat, Made With Butter) | 8 mg | 2.3 mg |
| 2181 | (With Cheese & Meat, Made With Cooking Spray) | 8 mg | 2.3 mg |
| 2182 | (With Cheese & Meat, Made With Margarine) | 8 mg | 2.3 mg |
| 2183 | (With Cheese & Meat, Made With Oil) | 8 mg | 2.3 mg |
| 2184 | (With Cheese & Meat, Unspecified If Cooking Fat Added) | 8 mg | 2.3 mg |
| 2185 | (With Cheese & Meat, Unspecified Type Of Fat) | 8 mg | 2.3 mg |
| 2186 | (With Cheese, Made With Animal Fat Or Meat Drippings) | 8 mg | 2.3 mg |
| 2187 | (With Cheese, Made With Butter) | 8 mg | 2.3 mg |
| 2188 | (With Cheese, Made With Cooking Spray) | 8 mg | 2.3 mg |
| 2189 | (With Cheese, Made With Margarine) | 8 mg | 2.3 mg |
| 2190 | (With Cheese, Made With Oil) | 8 mg | 2.3 mg |
| 2191 | (With Cheese, Made Without Fat) | 8 mg | 2.3 mg |
| 2192 | (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) | 8 mg | 2.3 mg |
| 2193 | (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) | 8 mg | 2.3 mg |
| 2194 | (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 8 mg | 2.3 mg |
| 2195 | (With Cheese, Meat, & Tomatoes, Made With Fat) | 8 mg | 2.3 mg |
| 2196 | (With Cheese, Meat, & Tomatoes, Made Without Fat) | 8 mg | 2.3 mg |
| 2197 | (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) | 8 mg | 2.3 mg |
| 2198 | (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 8 mg | 2.3 mg |
| 2199 | (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 8 mg | 2.3 mg |
| 2200 | (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 8 mg | 2.3 mg |
| 2201 | (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 8 mg | 2.3 mg |
| 2202 | (With Meat, Made With Cooking Spray) | 8 mg | 2.3 mg |
| 2203 | (With Meat, Made With Margarine) | 8 mg | 2.3 mg |
| 2204 | (With Meat, Made Without Fat) | 8 mg | 2.3 mg |
| 2205 | (With Cheese & Meat, Made Without Fat) | 8 mg | 2.3 mg |
| 2206 | (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) | 8 mg | 2.3 mg |
| 2207 | 8 mg | 2.3 mg | |
| 2208 | 8 mg | 2.3 mg | |
| 2209 | (Filled With Meat & Vegetables, Mexican Turnover) | 8 mg | 2.3 mg |
| 2210 | 8 mg | 2.3 mg | |
| 2211 | (With Chili, No Bun) | 8 mg | 2.3 mg |
| 2212 | (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 8 mg | 2.3 mg |
| 2213 | (Coated, Skin / Coating Not Eaten, From Raw) | 8 mg | 2.3 mg |
| 2214 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 8 mg | 2.3 mg |
| 2215 | (Made With Shortening, No Coating, Skin Not Eaten) | 8 mg | 2.3 mg |
| 2216 | (No Coating, Skin Not Eaten, Made With Butter) | 8 mg | 2.3 mg |
| 2217 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 8 mg | 2.3 mg |
| 2218 | (No Coating, Skin Not Eaten, Made With Oil) | 8 mg | 2.3 mg |
| 2219 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 8 mg | 2.3 mg |
| 2220 | (Coated, From Raw, Prepared Skinless, Coating Eaten) | 8 mg | 2.3 mg |
| 2221 | (Coated, Skin / Coating Eaten, From Raw) | 8 mg | 2.3 mg |
| 2222 | (Coated, Drumstick & Thigh, Skin / Coating Eaten) | 8 mg | 2.3 mg |
| 2223 | (Coated, Skin / Coating Eaten, From Raw) | 8 mg | 2.3 mg |
| 2224 | (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 8 mg | 2.3 mg |
| 2225 | (Coated, Skin / Coating Not Eaten, From Raw) | 8 mg | 2.3 mg |
| 2226 | (Meat Only, Skin & Breading Removed) | 8 mg | 2.3 mg |
| 2227 | (Battered, Light Or Dark Meat, Skin Eaten) | 8 mg | 2.3 mg |
| 2228 | (Battered, Light Or Dark Meat, Unspecified If Skin Eaten) | 8 mg | 2.3 mg |
| 2229 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 8 mg | 2.3 mg |
| 2230 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 2231 | (Unprepared, Frozen, ) | 8 mg | 2.3 mg |
| 2232 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 8 mg | 2.3 mg |
| 2233 | 8 mg | 2.3 mg | |
| 2234 | (Not Further Specified) | 8 mg | 2.3 mg |
| 2235 | (Made With Chicken Or Turkey) | 8 mg | 2.3 mg |
| 2236 | (Not Chocolate) | 8 mg | 2.3 mg |
| 2237 | (96% Lean / 4% Fat) | 8 mg | 2.3 mg |
| 2238 | (Boneless, Loin, Meat & Fat) | 8 mg | 2.3 mg |
| 2239 | (Dry Grated, Reduced Fat) | 8 mg | 2.3 mg |
| 2240 | (Meat / Poultry-Filled) | 8 mg | 2.3 mg |
| 2241 | (From Restaurant Or Fast Food, Thin Crust) | 8 mg | 2.3 mg |
| 2242 | (With Meat Other Than Pepperoni, Stuffed Crust) | 8 mg | 2.3 mg |
| 2243 | (With Pepperoni, From School Lunch, Medium Crust) | 8 mg | 2.3 mg |
| 2244 | (Thin 'n Crispy Crust) | 8 mg | 2.3 mg |
| 2245 | (On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 8 mg | 2.3 mg |
| 2246 | (On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 8 mg | 2.3 mg |
| 2247 | (On White Bun, Frankfurter Or Hot Dog Sandwich) | 8 mg | 2.3 mg |
| 2248 | (On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 8 mg | 2.3 mg |
| 2249 | (On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 8 mg | 2.3 mg |
| 2250 | (Mild, Meat & Skin With Breading) | 8 mg | 2.3 mg |
| 2251 | (Latino Restaurant) | 8 mg | 2.3 mg |
| 2252 | (Carne Guisada Con Papas) | 8 mg | 2.3 mg |
| 2253 | (Excluding Potatoes, Carne A La Judia) | 8 mg | 2.3 mg |
| 2254 | (Cheese-Filled) | 8 mg | 2.3 mg |
| 2255 | (Cheese Pupusas, Latino Restaurant) | 8 mg | 2.3 mg |
| 2256 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 2257 | (Dark Meat, Meat Only, Chicken) | 8 mg | 2.3 mg |
| 2258 | (With Added Solution, Dark Meat, Meat Only) | 8 mg | 2.3 mg |
| 2259 | (With Added Solution, Dark Meat, Meat Only) | 8 mg | 2.3 mg |
| 2260 | (Boneless, Loin, Meat & Fat) | 8 mg | 2.3 mg |
| 2261 | 8 mg | 2.3 mg | |
| 2262 | (Fat Free) | 8 mg | 2.3 mg |
| 2263 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 2264 | (Crustaceans) | 8 mg | 2.3 mg |
| 2265 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 2266 | (Breast Meat, Skinless) | 8 mg | 2.3 mg |
| 2267 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 2268 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 2269 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 2270 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 2271 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 2272 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 2273 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 2274 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 2275 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 2276 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 2277 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 2278 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 2279 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 2280 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 2281 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 2282 | (All Classes) | 8 mg | 2.3 mg |
| 2283 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 8 mg | 2.3 mg |
| 2284 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 8 mg | 2.3 mg |
| 2285 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 8 mg | 2.3 mg |
| 2286 | (Neck, Meat Only) | 8 mg | 2.3 mg |
| 2287 | 8 mg | 2.3 mg | |
| 2288 | (Plain) | 8 mg | 2.3 mg |
| 2289 | (Meat Only, Chicken) | 8 mg | 2.3 mg |
| 2290 | (Boneless, Loin, Meat & Fat) | 8 mg | 2.3 mg |
| 2291 | (Meat Only, Leg, Ham, Shank Half) | 8 mg | 2.3 mg |
| 2292 | (Loin, Meat Only, Bone-In) | 8 mg | 2.3 mg |
| 2293 | (Boneless, Loin, Meat & Fat) | 8 mg | 2.3 mg |
| 2294 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 8 mg | 2.3 mg |
| 2295 | (Dark Meat, Meat Only, With Added Solution) | 8 mg | 2.3 mg |
| 2296 | (Light & Dark Meat, Skin Eaten) | 8 mg | 2.3 mg |
| 2297 | (Light & Dark Meat, Unspecified If Skin Eaten) | 8 mg | 2.3 mg |
| 2298 | (Skin Not Eaten, Dark Meat) | 8 mg | 2.3 mg |
| 2299 | (With Added Solution, From Whole Bird, Meat Only) | 8 mg | 2.3 mg |
| 2300 | (From Whole Bird, Meat Only) | 8 mg | 2.3 mg |
| 2301 | (With Added Solution, From Whole Bird, Meat Only) | 8 mg | 2.3 mg |
| 2302 | (Back, Meat Only) | 8 mg | 2.3 mg |
| 2303 | (Dark Meat) | 8 mg | 2.3 mg |
| 2304 | (Meat & Skin, With Added Solution) | 8 mg | 2.3 mg |
| 2305 | (Meat & Skin) | 8 mg | 2.3 mg |
| 2306 | (Unspecified Part, Skin Not Eaten) | 8 mg | 2.3 mg |
| 2307 | (Unspecified Part, Unspecified If Skin Eaten) | 8 mg | 2.3 mg |
| 2308 | 8 mg | 2.3 mg | |
| 2309 | (Skin Not Eaten, Unspecified Part) | 8 mg | 2.3 mg |
| 2310 | (Skin Eaten) | 8 mg | 2.3 mg |
| 2311 | (Skin Not Eaten) | 8 mg | 2.3 mg |
| 2312 | (Skin Not Eaten) | 8 mg | 2.3 mg |
| 2313 | (With Seafood, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 8 mg | 2.3 mg |
| 2314 | (Shrimp With Cocktail Sauce) | 8 mg | 2.3 mg |
| 2315 | (No Rice) | 8 mg | 2.3 mg |
| 2316 | 8 mg | 2.3 mg | |
| 2317 | (In Oil) | 8 mg | 2.3 mg |
| 2318 | 8 mg | 2.3 mg | |
| 2319 | 8 mg | 2.3 mg | |
| 2320 | (Unspecified Part, Skin Eaten) | 8 mg | 2.3 mg |
| 2321 | (Skin Eaten) | 8 mg | 2.3 mg |
| 2322 | (Skin Not Eaten) | 8 mg | 2.3 mg |
| 2323 | (Light Or Dark Meat, Unspecified If Skin Eaten) | 8 mg | 2.3 mg |
| 2324 | (Puerto Rican Style) | 8 mg | 2.3 mg |
| 2325 | 8 mg | 2.3 mg | |
| 2326 | (Cheese, With Meat, Thin Crust) | 8 mg | 2.3 mg |
| 2327 | 7 mg | 2 mg | |
| 2328 | (With Poultry) | 7 mg | 2 mg |
| 2329 | 7 mg | 2 mg | |
| 2330 | (Coated, Skin / Coating Eaten) | 7 mg | 2 mg |
| 2331 | (Pepperoni Topping, Thin Crispy Crust) | 7 mg | 2 mg |
| 2332 | (Coated, Made Without Fat) | 7 mg | 2 mg |
| 2333 | (Made With Fat) | 7 mg | 2 mg |
| 2334 | (Made Without Fat) | 7 mg | 2 mg |
| 2335 | (Made With Butter) | 7 mg | 2 mg |
| 2336 | (Made With Cooking Spray) | 7 mg | 2 mg |
| 2337 | (Made With Margarine) | 7 mg | 2 mg |
| 2338 | (Made With Oil) | 7 mg | 2 mg |
| 2339 | (Made Without Fat) | 7 mg | 2 mg |
| 2340 | (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten) | 7 mg | 2 mg |
| 2341 | (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 7 mg | 2 mg |
| 2342 | (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 7 mg | 2 mg |
| 2343 | (Coated, Prepared Skinless, Made With Oil, Coating Eaten) | 7 mg | 2 mg |
| 2344 | (Made With Butter, Coated, Prepared Skinless, Coating Eaten) | 7 mg | 2 mg |
| 2345 | (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten) | 7 mg | 2 mg |
| 2346 | (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | 7 mg | 2 mg |
| 2347 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 7 mg | 2 mg |
| 2348 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 7 mg | 2 mg |
| 2349 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 7 mg | 2 mg |
| 2350 | (Made With Fat) | 7 mg | 2 mg |
| 2351 | (Made Without Fat) | 7 mg | 2 mg |
| 2352 | (Unspecified If Cooking Fat Added) | 7 mg | 2 mg |
| 2353 | (On Bun) | 7 mg | 2 mg |
| 2354 | (Young) | 7 mg | 2 mg |
| 2355 | (Excluding Potatoes) | 7 mg | 2 mg |
| 2356 | (Meat & Fat Eaten, Unspecified Cooking Method) | 7 mg | 2 mg |
| 2357 | 7 mg | 2 mg | |
| 2358 | 7 mg | 2 mg | |
| 2359 | (With Spread) | 7 mg | 2 mg |
| 2360 | (Dark Meat, Meat Only, Chicken) | 7 mg | 2 mg |
| 2361 | (Boneless, Loin, Meat Only) | 7 mg | 2 mg |
| 2362 | (With Egg, Cheese, & Sausage) | 7 mg | 2 mg |
| 2363 | (Meat & Fat Eaten) | 7 mg | 2 mg |
| 2364 | (With Condiments, 1 Small Patty, On Bun) | 7 mg | 2 mg |
| 2365 | (With Condiments, 1 Medium Patty, On Bun) | 7 mg | 2 mg |
| 2366 | (With Egg & Breakfast Meat, From Fast Food) | 7 mg | 2 mg |
| 2367 | (Mexican Restaurant) | 7 mg | 2 mg |
| 2368 | (From Fast Food) | 7 mg | 2 mg |
| 2369 | (Cheddar Cheese, No Spread, On Wheat Bread) | 7 mg | 2 mg |
| 2370 | (Cheddar Cheese, No Spread, On White Bread) | 7 mg | 2 mg |
| 2371 | (Cheddar Cheese, No Spread, On Whole Wheat Bread) | 7 mg | 2 mg |
| 2372 | (With Butter, Cheddar Cheese, On Wheat Bread) | 7 mg | 2 mg |
| 2373 | (With Butter, Cheddar Cheese, On White Bread) | 7 mg | 2 mg |
| 2374 | (With Butter, Cheddar Cheese, On Whole Wheat Bread) | 7 mg | 2 mg |
| 2375 | (With Mayonnaise, Cheddar Cheese, On Wheat Bread) | 7 mg | 2 mg |
| 2376 | (With Mayonnaise, Cheddar Cheese, On White Bread) | 7 mg | 2 mg |
| 2377 | (With Mayonnaise, Cheddar Cheese, On Whole Wheat Bread) | 7 mg | 2 mg |
| 2378 | (With Condiments, 1 Large Patty, On Bun, From Fast Food / Restaurant) | 7 mg | 2 mg |
| 2379 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 7 mg | 2 mg |
| 2380 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 7 mg | 2 mg |
| 2381 | (With Mayonnaise Or Salad Dressing, Tomato And/Or Catsup, 1/3 Lb Meat, On Bun) | 7 mg | 2 mg |
| 2382 | (Skin Eaten, Grilled With Sauce, Unspecified Part) | 7 mg | 2 mg |
| 2383 | (Diet Frozen Meal) | 7 mg | 2 mg |
| 2384 | (Diet Frozen Meal) | 7 mg | 2 mg |
| 2385 | (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce) | 7 mg | 2 mg |
| 2386 | (With Barbecue Sauce, Skin Not Eaten) | 7 mg | 2 mg |
| 2387 | (Plain, From Other Sources) | 7 mg | 2 mg |
| 2388 | (With Meat & Beans, Family Style Restaurant) | 7 mg | 2 mg |
| 2389 | (From Restaurant) | 7 mg | 2 mg |
| 2390 | (On Bun) | 7 mg | 2 mg |
| 2391 | (With Or Without Cheese, On Bun) | 7 mg | 2 mg |
| 2392 | (Unspecified Cut, Meat & Fat Eaten) | 7 mg | 2 mg |
| 2393 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 2394 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 2395 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 2396 | (Unspecified Type Of Meat, Meat & Fat Eaten) | 7 mg | 2 mg |
| 2397 | (Unspecified Cooking Method) | 7 mg | 2 mg |
| 2398 | 7 mg | 2 mg | |
| 2399 | (With Sausage & Egg) | 7 mg | 2 mg |
| 2400 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 7 mg | 2 mg |
List of foods (2401 - 2700) With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 2401 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties) | 7 mg | 2 mg |
| 2402 | (Custard Or Cream Filled, Not Iced) | 7 mg | 2 mg |
| 2403 | (From Fast Food / Restaurant) | 7 mg | 2 mg |
| 2404 | (Made With Animal Fat Or Meat Drippings) | 7 mg | 2 mg |
| 2405 | (Made With Butter) | 7 mg | 2 mg |
| 2406 | (Made With Cooking Spray) | 7 mg | 2 mg |
| 2407 | (Made With Margarine) | 7 mg | 2 mg |
| 2408 | (Made With Oil) | 7 mg | 2 mg |
| 2409 | (Made Without Fat) | 7 mg | 2 mg |
| 2410 | (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 7 mg | 2 mg |
| 2411 | (Unspecified Type Of Fat, Unspecified Type Of Fat) | 7 mg | 2 mg |
| 2412 | (With Cheese & Dark-Green Vegetables, Made With Fat) | 7 mg | 2 mg |
| 2413 | (With Cheese & Dark-Green Vegetables, Made Without Fat) | 7 mg | 2 mg |
| 2414 | (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 7 mg | 2 mg |
| 2415 | (With Cheese & Tomatoes, Made With Fat) | 7 mg | 2 mg |
| 2416 | (With Cheese & Tomatoes, Made Without Fat) | 7 mg | 2 mg |
| 2417 | (With Cheese & Tomatoes, Unspecified If Cooking Fat Added) | 7 mg | 2 mg |
| 2418 | (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | 7 mg | 2 mg |
| 2419 | (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | 7 mg | 2 mg |
| 2420 | (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 7 mg | 2 mg |
| 2421 | (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 7 mg | 2 mg |
| 2422 | (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 7 mg | 2 mg |
| 2423 | (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 7 mg | 2 mg |
| 2424 | (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 7 mg | 2 mg |
| 2425 | (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 7 mg | 2 mg |
| 2426 | (With Meat & Dark-Green Vegetables, Made Without Fat) | 7 mg | 2 mg |
| 2427 | (With Meat & Tomatoes, Made Without Fat) | 7 mg | 2 mg |
| 2428 | (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 7 mg | 2 mg |
| 2429 | (With Meat, Made With Animal Fat Or Meat Drippings) | 7 mg | 2 mg |
| 2430 | (With Meat, Made With Butter) | 7 mg | 2 mg |
| 2431 | (With Meat, Made With Oil) | 7 mg | 2 mg |
| 2432 | (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 7 mg | 2 mg |
| 2433 | (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 7 mg | 2 mg |
| 2434 | (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 7 mg | 2 mg |
| 2435 | (With Meat, Unspecified If Cooking Fat Added) | 7 mg | 2 mg |
| 2436 | (With Meat, Unspecified Type Of Fat) | 7 mg | 2 mg |
| 2437 | (With Cheese & Meat, Unspecified If Cooking Fat Added) | 7 mg | 2 mg |
| 2438 | (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) | 7 mg | 2 mg |
| 2439 | 7 mg | 2 mg | |
| 2440 | (Meat & Fat Eaten) | 7 mg | 2 mg |
| 2441 | (Unspecified If Fat Eaten) | 7 mg | 2 mg |
| 2442 | (Meat & Fat Eaten) | 7 mg | 2 mg |
| 2443 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 7 mg | 2 mg |
| 2444 | (Meat Only, Skin & Breading Removed) | 7 mg | 2 mg |
| 2445 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 7 mg | 2 mg |
| 2446 | (Meat, Skin & Breading) | 7 mg | 2 mg |
| 2447 | (Coated) | 7 mg | 2 mg |
| 2448 | (Crab Meat & Cream Cheese Filled) | 7 mg | 2 mg |
| 2449 | (Coated, Made With Cooking Spray) | 7 mg | 2 mg |
| 2450 | (Coated, Made Without Fat) | 7 mg | 2 mg |
| 2451 | 7 mg | 2 mg | |
| 2452 | (Fried With Animal Fat Or Meat Drippings) | 7 mg | 2 mg |
| 2453 | (Fried With Butter) | 7 mg | 2 mg |
| 2454 | (Fried With Cooking Spray) | 7 mg | 2 mg |
| 2455 | (Fried With Margarine) | 7 mg | 2 mg |
| 2456 | (Fried With Oil) | 7 mg | 2 mg |
| 2457 | (Fried Without Fat) | 7 mg | 2 mg |
| 2458 | (From Fast Food / Restaurant) | 7 mg | 2 mg |
| 2459 | (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 7 mg | 2 mg |
| 2460 | (Unspecified Type Of Fat, Unspecified Type Of Fat) | 7 mg | 2 mg |
| 2461 | (Unspecified Cooking Method) | 7 mg | 2 mg |
| 2462 | 7 mg | 2 mg | |
| 2463 | (With Noodles) | 7 mg | 2 mg |
| 2464 | (Not Further Specified) | 7 mg | 2 mg |
| 2465 | (Mofongo, Puerto Rican Style) | 7 mg | 2 mg |
| 2466 | (Cheddar Cheese, On Wheat Bread) | 7 mg | 2 mg |
| 2467 | (Cheddar Cheese, On White Bread) | 7 mg | 2 mg |
| 2468 | (Cheddar Cheese, On Whole Wheat Bread) | 7 mg | 2 mg |
| 2469 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 2470 | (Plain, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant) | 7 mg | 2 mg |
| 2471 | (Plain, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 7 mg | 2 mg |
| 2472 | (Single, Regular Patty, With Condiments) | 7 mg | 2 mg |
| 2473 | (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 7 mg | 2 mg |
| 2474 | (With Mayonnaise Or Salad Dressing, 1/4 Lb Meat, On Bun) | 7 mg | 2 mg |
| 2475 | (With Mayonnaise Or Salad Dressing, On Bun) | 7 mg | 2 mg |
| 2476 | (With Tomato And/Or Catsup, On Bun) | 7 mg | 2 mg |
| 2477 | (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 7 mg | 2 mg |
| 2478 | (Drumstick, Skin & Breading Removed, Meat Only) | 7 mg | 2 mg |
| 2479 | (Wing, Meat Only, Skin & Breading Removed) | 7 mg | 2 mg |
| 2480 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 7 mg | 2 mg |
| 2481 | (Original Recipe, Wing, Meat & Skin With Breading) | 7 mg | 2 mg |
| 2482 | 7 mg | 2 mg | |
| 2483 | 7 mg | 2 mg | |
| 2484 | (No Potatoes, Tomato-Based Sauce Mixture, Carne Guisada Sin Papas) | 7 mg | 2 mg |
| 2485 | 7 mg | 2 mg | |
| 2486 | 7 mg | 2 mg | |
| 2487 | (Stuffed Crust) | 7 mg | 2 mg |
| 2488 | (With Meat Other Than Pepperoni, Thin Crust, Made From Frozen) | 7 mg | 2 mg |
| 2489 | (With Meat, Gluten-Free Thin Crust) | 7 mg | 2 mg |
| 2490 | (With Meat, Whole Wheat Thin Crust) | 7 mg | 2 mg |
| 2491 | (Pan Crust) | 7 mg | 2 mg |
| 2492 | (Thin Crust) | 7 mg | 2 mg |
| 2493 | (Thin Crust, Made From Frozen) | 7 mg | 2 mg |
| 2494 | 7 mg | 2 mg | |
| 2495 | (Mild, Skin & Breading) | 7 mg | 2 mg |
| 2496 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 2497 | (Mollusks, Mixed Species) | 7 mg | 2 mg |
| 2498 | 7 mg | 2 mg | |
| 2499 | (Meat & Fat, Leg, Ham, Rump Half) | 7 mg | 2 mg |
| 2500 | (Loin, Meat Only, Bone-In) | 7 mg | 2 mg |
| 2501 | (Meat Only, Arm Picnic) | 7 mg | 2 mg |
| 2502 | 7 mg | 2 mg | |
| 2503 | (96% Lean / 4% Fat) | 7 mg | 2 mg |
| 2504 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 2505 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 2506 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 2507 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 2508 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 2509 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 2510 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 7 mg | 2 mg |
| 2511 | (Retail Parts, Meat Only) | 7 mg | 2 mg |
| 2512 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 7 mg | 2 mg |
| 2513 | 7 mg | 2 mg | |
| 2514 | (Fresh) | 7 mg | 2 mg |
| 2515 | (Cheese, Whole Milk) | 7 mg | 2 mg |
| 2516 | (Loin, Meat Only, Bone-In) | 7 mg | 2 mg |
| 2517 | (Boneless, Loin, Meat Only) | 7 mg | 2 mg |
| 2518 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 7 mg | 2 mg |
| 2519 | (Retail Parts, Meat Only) | 7 mg | 2 mg |
| 2520 | (With Spread) | 7 mg | 2 mg |
| 2521 | 7 mg | 2 mg | |
| 2522 | 7 mg | 2 mg | |
| 2523 | (With Soy-Based Sauce Mixture) | 7 mg | 2 mg |
| 2524 | (Diet Frozen Meal) | 7 mg | 2 mg |
| 2525 | (All Classes) | 7 mg | 2 mg |
| 2526 | (With Lettuce & Tomato) | 7 mg | 2 mg |
| 2527 | (Unspecified Part, Skin Not Eaten) | 7 mg | 2 mg |
| 2528 | (Unspecified Part, Unspecified If Skin Eaten) | 7 mg | 2 mg |
| 2529 | (Skin Not Eaten) | 7 mg | 2 mg |
| 2530 | (Drumstick & Thigh, Skin Not Eaten) | 7 mg | 2 mg |
| 2531 | (Skin Not Eaten) | 7 mg | 2 mg |
| 2532 | (With Spread) | 7 mg | 2 mg |
| 2533 | 7 mg | 2 mg | |
| 2534 | 7 mg | 2 mg | |
| 2535 | (Plain, On Bun, From Fast Food / Restaurant) | 7 mg | 2 mg |
| 2536 | (Plain, On Wheat Bun) | 7 mg | 2 mg |
| 2537 | (Plain, On White Bun) | 7 mg | 2 mg |
| 2538 | (Skin Eaten) | 7 mg | 2 mg |
| 2539 | (With Condiments, 1 Medium Patty, On Bun) | 7 mg | 2 mg |
| 2540 | 7 mg | 2 mg | |
| 2541 | (With Condiments, 1 Small Patty, On Bun) | 7 mg | 2 mg |
| 2542 | (Cheese, With Meat & Vegetables, Thin Crust) | 7 mg | 2 mg |
| 2543 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 6 mg | 1.7 mg |
| 2544 | (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 6 mg | 1.7 mg |
| 2545 | (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | 6 mg | 1.7 mg |
| 2546 | (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 6 mg | 1.7 mg |
| 2547 | (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 6 mg | 1.7 mg |
| 2548 | (With Meat) | 6 mg | 1.7 mg |
| 2549 | 6 mg | 1.7 mg | |
| 2550 | (Diet Frozen Meal) | 6 mg | 1.7 mg |
| 2551 | 6 mg | 1.7 mg | |
| 2552 | (Coated, Skin / Coating Eaten, Unspecified Part) | 6 mg | 1.7 mg |
| 2553 | (Coated, Skin / Coating Not Eaten, Unspecified Part) | 6 mg | 1.7 mg |
| 2554 | (Cheese Topping, Cheese Stuffed Crust) | 6 mg | 1.7 mg |
| 2555 | (Pepperoni Topping, Cheese Stuffed Crust) | 6 mg | 1.7 mg |
| 2556 | (Supreme Topping, Rising Crust) | 6 mg | 1.7 mg |
| 2557 | (Supreme Topping, Thin Crispy Crust) | 6 mg | 1.7 mg |
| 2558 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 6 mg | 1.7 mg |
| 2559 | (Coated, Made With Fat) | 6 mg | 1.7 mg |
| 2560 | (Made With Fat) | 6 mg | 1.7 mg |
| 2561 | (Made Without Fat) | 6 mg | 1.7 mg |
| 2562 | (Coated, Made With Fat) | 6 mg | 1.7 mg |
| 2563 | (Coated, Made Without Fat) | 6 mg | 1.7 mg |
| 2564 | (Coated, Made With Butter) | 6 mg | 1.7 mg |
| 2565 | (Coated, Made With Cooking Spray) | 6 mg | 1.7 mg |
| 2566 | (Coated, Made With Margarine) | 6 mg | 1.7 mg |
| 2567 | (Coated, Made With Oil) | 6 mg | 1.7 mg |
| 2568 | (Coated, Made Without Fat) | 6 mg | 1.7 mg |
| 2569 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 6 mg | 1.7 mg |
| 2570 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 6 mg | 1.7 mg |
| 2571 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 6 mg | 1.7 mg |
| 2572 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 6 mg | 1.7 mg |
| 2573 | (Breaded) | 6 mg | 1.7 mg |
| 2574 | (Indian Dessert, Made From Milk And/Or Cream And/Or Ricotta Cheese) | 6 mg | 1.7 mg |
| 2575 | (With Soy-Based Sauce, Mixture) | 6 mg | 1.7 mg |
| 2576 | (Mixture) | 6 mg | 1.7 mg |
| 2577 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 6 mg | 1.7 mg |
| 2578 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, No Sauce Mixture) | 6 mg | 1.7 mg |
| 2579 | 6 mg | 1.7 mg | |
| 2580 | 6 mg | 1.7 mg | |
| 2581 | (Not Further Specified) | 6 mg | 1.7 mg |
| 2582 | (Made With Milk) | 6 mg | 1.7 mg |
| 2583 | (Boneless, Loin, Meat Only) | 6 mg | 1.7 mg |
| 2584 | (With Added Solution, Boneless, Loin, Meat Only) | 6 mg | 1.7 mg |
| 2585 | (With Condiments, 1 Small Patty, On Bun) | 6 mg | 1.7 mg |
| 2586 | (With Condiments, 1 Small Patty, On Bun) | 6 mg | 1.7 mg |
| 2587 | (With Egg & Breakfast Meat) | 6 mg | 1.7 mg |
| 2588 | (With Egg, Potato, & Breakfast Meat, From Fast Food) | 6 mg | 1.7 mg |
| 2589 | 6 mg | 1.7 mg | |
| 2590 | 6 mg | 1.7 mg | |
| 2591 | (Meatless) | 6 mg | 1.7 mg |
| 2592 | (American Or Cheddar Cheese Base, Reduced Fat) | 6 mg | 1.7 mg |
| 2593 | (American Or Cheddar Cheese Base, Reduced Fat) | 6 mg | 1.7 mg |
| 2594 | (Hamburger With Cheese Sauce, With Grilled Onions, 1/4 Lb Meat, On Rye Bun) | 6 mg | 1.7 mg |
| 2595 | (With Condiments, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant) | 6 mg | 1.7 mg |
| 2596 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, On Bun) | 6 mg | 1.7 mg |
| 2597 | (Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part) | 6 mg | 1.7 mg |
| 2598 | (Skin Not Eaten, Grilled With Sauce, Unspecified Part) | 6 mg | 1.7 mg |
| 2599 | (In Cream Or White Sauce, Diet Frozen Meal) | 6 mg | 1.7 mg |
| 2600 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 2601 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 2602 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 2603 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 2604 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 2605 | (Skin Eaten, Grilled With Sauce) | 6 mg | 1.7 mg |
| 2606 | (Skin Not Eaten, Grilled With Sauce) | 6 mg | 1.7 mg |
| 2607 | (Diet Frozen Meal) | 6 mg | 1.7 mg |
| 2608 | (With Potatoes & Vegetable, Diet Frozen Meal) | 6 mg | 1.7 mg |
| 2609 | 6 mg | 1.7 mg | |
| 2610 | (Skin Not Eaten, Grilled With Sauce) | 6 mg | 1.7 mg |
| 2611 | (With Hot Pepper Sauce) | 6 mg | 1.7 mg |
| 2612 | (Plain, From Fast Food / Restaurant) | 6 mg | 1.7 mg |
| 2613 | (Diet Frozen Meal) | 6 mg | 1.7 mg |
| 2614 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 2615 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 2616 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 2617 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 2618 | 6 mg | 1.7 mg | |
| 2619 | (Cheese Topping, Thin Crust) | 6 mg | 1.7 mg |
| 2620 | (Unspecified Cooking Method) | 6 mg | 1.7 mg |
| 2621 | (Unspecified Cooking Method) | 6 mg | 1.7 mg |
| 2622 | (Crustaceans, Moist Heat) | 6 mg | 1.7 mg |
| 2623 | (Unspecified Cooking Method) | 6 mg | 1.7 mg |
| 2624 | 6 mg | 1.7 mg | |
| 2625 | (Unspecified Cooking Method) | 6 mg | 1.7 mg |
| 2626 | (Light Meat, Skin Eaten) | 6 mg | 1.7 mg |
| 2627 | (Skin Not Eaten) | 6 mg | 1.7 mg |
| 2628 | 6 mg | 1.7 mg | |
| 2629 | (Frankfurter Or Hot Dog With Cornbread Coating) | 6 mg | 1.7 mg |
| 2630 | 6 mg | 1.7 mg | |
| 2631 | (Mixture, Salmorejo De Jueyes, Puerto Rican Style) | 6 mg | 1.7 mg |
| 2632 | (Half & Half, Flavored) | 6 mg | 1.7 mg |
| 2633 | (Unspecified If Light, Heavy, Or Half & Half) | 6 mg | 1.7 mg |
| 2634 | (With Egg, Cheese, & Bacon) | 6 mg | 1.7 mg |
| 2635 | (With Bacon, Egg, & Cheese) | 6 mg | 1.7 mg |
| 2636 | (Star Shaped, From Kid's Menu) | 6 mg | 1.7 mg |
| 2637 | 6 mg | 1.7 mg | |
| 2638 | (Crunchy Thin Crust) | 6 mg | 1.7 mg |
| 2639 | (Classic Hand-Tossed Crust) | 6 mg | 1.7 mg |
| 2640 | (Ultimate Deep Dish Crust) | 6 mg | 1.7 mg |
| 2641 | (With Mayonnaise Or Salad Dressing & Tomatoes, 2 Patties, On Bun) | 6 mg | 1.7 mg |
| 2642 | (With Mayonnaise Or Salad Dressing & Tomatoes, 2 Patties, On Double-Decker Bun) | 6 mg | 1.7 mg |
| 2643 | (With Tomato And/Or Catsup, 2 Patties, On Bun) | 6 mg | 1.7 mg |
| 2644 | (With Meat & Vegetables) | 6 mg | 1.7 mg |
| 2645 | (Fish) | 6 mg | 1.7 mg |
| 2646 | (With Bread, Cheese, Milk & Meat) | 6 mg | 1.7 mg |
| 2647 | (Young, Not Further Specified) | 6 mg | 1.7 mg |
| 2648 | (With Dark-Green Vegetables, Made With Fat) | 6 mg | 1.7 mg |
| 2649 | (With Dark-Green Vegetables, Made Without Fat) | 6 mg | 1.7 mg |
| 2650 | (With Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 6 mg | 1.7 mg |
| 2651 | (With Meat & Dark-Green Vegetables, Made With Fat) | 6 mg | 1.7 mg |
| 2652 | (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 6 mg | 1.7 mg |
| 2653 | (With Meat & Tomatoes, Made With Fat) | 6 mg | 1.7 mg |
| 2654 | (With Meat & Tomatoes, Unspecified If Cooking Fat Added) | 6 mg | 1.7 mg |
| 2655 | (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 6 mg | 1.7 mg |
| 2656 | (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 6 mg | 1.7 mg |
| 2657 | (With Potatoes And/Or Onions, Made With Fat) | 6 mg | 1.7 mg |
| 2658 | (With Potatoes And/Or Onions, Made Without Fat) | 6 mg | 1.7 mg |
| 2659 | (With Potatoes And/Or Onions, Unspecified If Cooking Fat Added) | 6 mg | 1.7 mg |
| 2660 | (With Tomatoes & Dark-Green Vegetables, Made With Fat) | 6 mg | 1.7 mg |
| 2661 | (With Tomatoes & Dark-Green Vegetables, Made Without Fat) | 6 mg | 1.7 mg |
| 2662 | (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 6 mg | 1.7 mg |
| 2663 | (With Tomatoes, Made With Fat) | 6 mg | 1.7 mg |
| 2664 | (With Tomatoes, Made Without Fat) | 6 mg | 1.7 mg |
| 2665 | (With Tomatoes, Unspecified If Cooking Fat Added) | 6 mg | 1.7 mg |
| 2666 | (With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | 6 mg | 1.7 mg |
| 2667 | (With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | 6 mg | 1.7 mg |
| 2668 | (With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 6 mg | 1.7 mg |
| 2669 | (With Meat, Made Without Fat) | 6 mg | 1.7 mg |
| 2670 | (With Meat, Unspecified If Cooking Fat Added) | 6 mg | 1.7 mg |
| 2671 | (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat) | 6 mg | 1.7 mg |
| 2672 | (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added) | 6 mg | 1.7 mg |
| 2673 | 6 mg | 1.7 mg | |
| 2674 | 6 mg | 1.7 mg | |
| 2675 | (With Egg, Cheese, & Canadian Bacon) | 6 mg | 1.7 mg |
| 2676 | (Only Meat Eaten) | 6 mg | 1.7 mg |
| 2677 | (Coated, Skin / Coating Eaten, Unspecified Part) | 6 mg | 1.7 mg |
| 2678 | (Coated, Skin / Coating Not Eaten, Unspecified Part) | 6 mg | 1.7 mg |
| 2679 | (Skin & Breading From All Pieces) | 6 mg | 1.7 mg |
| 2680 | (Coated, From Raw, Prepared Skinless, Coating Eaten) | 6 mg | 1.7 mg |
| 2681 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 6 mg | 1.7 mg |
| 2682 | (Coated, Skin / Coating Eaten, From Raw) | 6 mg | 1.7 mg |
| 2683 | (Coated, Skin / Coating Not Eaten, From Fast Food / Restaurant) | 6 mg | 1.7 mg |
| 2684 | (Meat & Skin With Breading) | 6 mg | 1.7 mg |
| 2685 | (Coated, From Raw, Prepared Skinless, Coating Eaten) | 6 mg | 1.7 mg |
| 2686 | (Meat Only, Skin & Breading Removed) | 6 mg | 1.7 mg |
| 2687 | (Meat, Skin & Breading) | 6 mg | 1.7 mg |
| 2688 | (Coated, From Fast Food) | 6 mg | 1.7 mg |
| 2689 | (Coated, From Restaurant) | 6 mg | 1.7 mg |
| 2690 | 6 mg | 1.7 mg | |
| 2691 | (Coated) | 6 mg | 1.7 mg |
| 2692 | (Family Style Restaurant) | 6 mg | 1.7 mg |
| 2693 | (Coated, Made With Butter) | 6 mg | 1.7 mg |
| 2694 | (Coated, Made With Margarine) | 6 mg | 1.7 mg |
| 2695 | (Coated, Made With Oil) | 6 mg | 1.7 mg |
| 2696 | (Battered, Light Or Dark Meat, Skin Not Eaten) | 6 mg | 1.7 mg |
| 2697 | 6 mg | 1.7 mg | |
| 2698 | (Filled With Egg, Meat & Cheese) | 6 mg | 1.7 mg |
| 2699 | 6 mg | 1.7 mg | |
| 2700 | (Chinese Restaurant) | 6 mg | 1.7 mg |
List of foods (2701 - 3000) With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 2701 | (With Cheese, From Fast Food) | 6 mg | 1.7 mg |
| 2702 | (With Cheese, On Wheat Bun) | 6 mg | 1.7 mg |
| 2703 | (With Cheese, On White Bun) | 6 mg | 1.7 mg |
| 2704 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 2705 | (Cream) | 6 mg | 1.7 mg |
| 2706 | (Fluid, Cream) | 6 mg | 1.7 mg |
| 2707 | (Plain, 1 Oz Meat, On Miniature Bun) | 6 mg | 1.7 mg |
| 2708 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, On Bun) | 6 mg | 1.7 mg |
| 2709 | (Drumstick, Meat & Skin With Breading) | 6 mg | 1.7 mg |
| 2710 | (Thigh, Skin & Breading Removed, Meat Only) | 6 mg | 1.7 mg |
| 2711 | (Wing, Meat & Skin With Breading) | 6 mg | 1.7 mg |
| 2712 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 6 mg | 1.7 mg |
| 2713 | (Original Recipe, Skin & Breading) | 6 mg | 1.7 mg |
| 2714 | (Original Recipe, Thigh, Meat & Skin With Breading) | 6 mg | 1.7 mg |
| 2715 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 6 mg | 1.7 mg |
| 2716 | 6 mg | 1.7 mg | |
| 2717 | (With Chicken Or Turkey, & Spinach) | 6 mg | 1.7 mg |
| 2718 | (With Chicken Or Turkey) | 6 mg | 1.7 mg |
| 2719 | (From Restaurant) | 6 mg | 1.7 mg |
| 2720 | (Italian Restaurant) | 6 mg | 1.7 mg |
| 2721 | (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 6 mg | 1.7 mg |
| 2722 | (Stick, Salted) | 6 mg | 1.7 mg |
| 2723 | (Stick, Unsalted) | 6 mg | 1.7 mg |
| 2724 | (With Salt, Regular, 80% Fat, Composite, Stick) | 6 mg | 1.7 mg |
| 2725 | (With Salt, Regular, 80% Fat, Composite, Stick) | 6 mg | 1.7 mg |
| 2726 | (Without Salt, Regular, 80% Fat, Composite, Stick) | 6 mg | 1.7 mg |
| 2727 | (Without Salt, Regular, 80% Fat, Composite, Stick) | 6 mg | 1.7 mg |
| 2728 | (Stick, Salted) | 6 mg | 1.7 mg |
| 2729 | 6 mg | 1.7 mg | |
| 2730 | 6 mg | 1.7 mg | |
| 2731 | (Made With Chicken Or Turkey, With Tomato-Based Sauce) | 6 mg | 1.7 mg |
| 2732 | (Tomato-Based Sauce Mixture, Carne Guisada Con Papas) | 6 mg | 1.7 mg |
| 2733 | 6 mg | 1.7 mg | |
| 2734 | 6 mg | 1.7 mg | |
| 2735 | 6 mg | 1.7 mg | |
| 2736 | (Boneless, Loin, Meat Only) | 6 mg | 1.7 mg |
| 2737 | (With Cream Sauce & Seafood, Home Recipe) | 6 mg | 1.7 mg |
| 2738 | (With Cream Sauce & Seafood, Ready-To-Heat) | 6 mg | 1.7 mg |
| 2739 | 6 mg | 1.7 mg | |
| 2740 | (From Restaurant Or Fast Food, Regular Crust) | 6 mg | 1.7 mg |
| 2741 | (From Restaurant Or Fast Food, Unspecified Type Of Crust) | 6 mg | 1.7 mg |
| 2742 | (Cheese, From Restaurant Or Fast Food, Thin Crust) | 6 mg | 1.7 mg |
| 2743 | (Cheese, Stuffed Crust) | 6 mg | 1.7 mg |
| 2744 | (Cheese, Thin Crust, Prepared From Frozen) | 6 mg | 1.7 mg |
| 2745 | (Cooked, Frozen, Sausage Topping, Thick Crust, Whole Grain, School Lunch) | 6 mg | 1.7 mg |
| 2746 | (Extra Cheese, Thin Crust) | 6 mg | 1.7 mg |
| 2747 | (With Meat & Vegetables, Thin Crust) | 6 mg | 1.7 mg |
| 2748 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Regular Crust) | 6 mg | 1.7 mg |
| 2749 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thick Crust) | 6 mg | 1.7 mg |
| 2750 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Unspecified Type Of Crust) | 6 mg | 1.7 mg |
| 2751 | (With Meat Other Than Pepperoni, From School Lunch, Medium Crust) | 6 mg | 1.7 mg |
| 2752 | (With Meat Other Than Pepperoni, From School Lunch, Thick Crust) | 6 mg | 1.7 mg |
| 2753 | (With Meat, Gluten-Free Thick Crust) | 6 mg | 1.7 mg |
| 2754 | (With Meat, Whole Wheat Thick Crust) | 6 mg | 1.7 mg |
| 2755 | (Stuffed Crust) | 6 mg | 1.7 mg |
| 2756 | (Thin 'n Crispy Crust) | 6 mg | 1.7 mg |
| 2757 | (Hand-Tossed Crust) | 6 mg | 1.7 mg |
| 2758 | (Hand-Tossed Crust) | 6 mg | 1.7 mg |
| 2759 | (Mild, Meat & Skin With Breading) | 6 mg | 1.7 mg |
| 2760 | (Mild, Meat Only, Skin & Breading Removed) | 6 mg | 1.7 mg |
| 2761 | (Mild, Meat & Skin With Breading) | 6 mg | 1.7 mg |
| 2762 | (Mild, Meat Only, Skin & Breading Removed) | 6 mg | 1.7 mg |
| 2763 | (Analyzed 2006) | 6 mg | 1.7 mg |
| 2764 | 6 mg | 1.7 mg | |
| 2765 | (Meat-Filled) | 6 mg | 1.7 mg |
| 2766 | (Pork Pupusas, Latino Restaurant) | 6 mg | 1.7 mg |
| 2767 | (With Vegetables & Meat) | 6 mg | 1.7 mg |
| 2768 | (From Fast Food) | 6 mg | 1.7 mg |
| 2769 | 6 mg | 1.7 mg | |
| 2770 | (Boneless, Skinless, Meat Only, Chicken) | 6 mg | 1.7 mg |
| 2771 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 6 mg | 1.7 mg |
| 2772 | (Mollusks) | 6 mg | 1.7 mg |
| 2773 | (Mollusks, Mixed Species) | 6 mg | 1.7 mg |
| 2774 | (Crustaceans) | 6 mg | 1.7 mg |
| 2775 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 6 mg | 1.7 mg |
| 2776 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 2777 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 2778 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 2779 | (Dark Meat, Meat & Skin) | 6 mg | 1.7 mg |
| 2780 | (Retail Parts, Meat & Skin) | 6 mg | 1.7 mg |
| 2781 | (Retail Parts, Meat Only) | 6 mg | 1.7 mg |
| 2782 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 6 mg | 1.7 mg |
| 2783 | (Breaded) | 6 mg | 1.7 mg |
| 2784 | (With Gravy) | 6 mg | 1.7 mg |
| 2785 | (On Roll, Au Jus) | 6 mg | 1.7 mg |
| 2786 | (With Cheese, Lettuce, Tomato & Spread) | 6 mg | 1.7 mg |
| 2787 | (With Lettuce, Tomato & Spread) | 6 mg | 1.7 mg |
| 2788 | (Loin, Meat Only, Bone-In) | 6 mg | 1.7 mg |
| 2789 | (Loin, Meat Only, Bone-In) | 6 mg | 1.7 mg |
| 2790 | (Light & Dark Meat, Skin Not Eaten) | 6 mg | 1.7 mg |
| 2791 | (Light Meat, Skin Eaten) | 6 mg | 1.7 mg |
| 2792 | (Light Meat, Unspecified If Skin Eaten) | 6 mg | 1.7 mg |
| 2793 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 6 mg | 1.7 mg |
| 2794 | (With Added Solution, Retail Parts, Meat Only) | 6 mg | 1.7 mg |
| 2795 | (Skin Not Eaten) | 6 mg | 1.7 mg |
| 2796 | (Light Meat, Meat & Skin) | 6 mg | 1.7 mg |
| 2797 | (Meat Only, With Added Solution) | 6 mg | 1.7 mg |
| 2798 | (Meat Only) | 6 mg | 1.7 mg |
| 2799 | 6 mg | 1.7 mg | |
| 2800 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 6 mg | 1.7 mg |
| 2801 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 6 mg | 1.7 mg |
| 2802 | 6 mg | 1.7 mg | |
| 2803 | (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Base Sauce) | 6 mg | 1.7 mg |
| 2804 | (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Base Sauce) | 6 mg | 1.7 mg |
| 2805 | 6 mg | 1.7 mg | |
| 2806 | (Chinese Restaurant) | 6 mg | 1.7 mg |
| 2807 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce) | 6 mg | 1.7 mg |
| 2808 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce) | 6 mg | 1.7 mg |
| 2809 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 6 mg | 1.7 mg |
| 2810 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 6 mg | 1.7 mg |
| 2811 | (Young) | 6 mg | 1.7 mg |
| 2812 | (Mixture, Camarones Al Ajillo, Puerto Rican Style) | 6 mg | 1.7 mg |
| 2813 | (Restaurant) | 6 mg | 1.7 mg |
| 2814 | (Prepackaged) | 6 mg | 1.7 mg |
| 2815 | 6 mg | 1.7 mg | |
| 2816 | (Mexican Restaurant) | 6 mg | 1.7 mg |
| 2817 | (With Seafood & Added Vegetables) | 6 mg | 1.7 mg |
| 2818 | 6 mg | 1.7 mg | |
| 2819 | (With Fried Peppers & Onions, On Roll) | 6 mg | 1.7 mg |
| 2820 | 6 mg | 1.7 mg | |
| 2821 | 6 mg | 1.7 mg | |
| 2822 | 6 mg | 1.7 mg | |
| 2823 | (With Fish And/Or Shellfish) | 6 mg | 1.7 mg |
| 2824 | (Roast Beef On White Bread With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 2825 | (With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 2826 | 6 mg | 1.7 mg | |
| 2827 | 6 mg | 1.7 mg | |
| 2828 | (With Beef, Cheese & Lettuce, Hard Shell) | 6 mg | 1.7 mg |
| 2829 | (With Beef, Cheese & Lettuce) | 6 mg | 1.7 mg |
| 2830 | (From Fast Food) | 6 mg | 1.7 mg |
| 2831 | (Prepackaged Or Deli, Luncheon Meat) | 6 mg | 1.7 mg |
| 2832 | (Prepackaged Or Deli, Reduced Sodium, Luncheon Meat) | 6 mg | 1.7 mg |
| 2833 | (Filled With Egg, Meat & Cheese) | 6 mg | 1.7 mg |
| 2834 | 6 mg | 1.7 mg | |
| 2835 | (With Condiments, 1 Small Patty, On Bun) | 6 mg | 1.7 mg |
| 2836 | (Cheese, With Meat & Vegetables, Thick Crust) | 6 mg | 1.7 mg |
| 2837 | (Cheese, With Meat, Thick Crust) | 6 mg | 1.7 mg |
| 2838 | (With Cream Sauce & Seafood, Home Recipe) | 6 mg | 1.7 mg |
| 2839 | (With Cream Sauce & Seafood, Ready-To-Heat) | 6 mg | 1.7 mg |
| 2840 | (On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 2841 | (On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 2842 | (On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 2843 | (On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 2844 | (On White Bread, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 2845 | (On White Bun, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 2846 | (On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 2847 | (On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 2848 | (On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 2849 | (On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 2850 | (On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 6 mg | 1.7 mg |
| 2851 | (Filled With Beef Patty, Cheese, Tomato And/Or Catsup, & Spread And/Or Sauce) | 6 mg | 1.7 mg |
| 2852 | (Filled With Broiled Chicken Strips, Cheese, Lettuce, & Spread) | 6 mg | 1.7 mg |
| 2853 | (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | 5 mg | 1.4 mg |
| 2854 | (With Added Vegetables) | 5 mg | 1.4 mg |
| 2855 | (With Poultry & Added Vegetables) | 5 mg | 1.4 mg |
| 2856 | (From Kids' Menu) | 5 mg | 1.4 mg |
| 2857 | (Hand Battered) | 5 mg | 1.4 mg |
| 2858 | 5 mg | 1.4 mg | |
| 2859 | (Cheese Topping, Thin Crispy Crust) | 5 mg | 1.4 mg |
| 2860 | (Pepperoni Topping, Rising Crust) | 5 mg | 1.4 mg |
| 2861 | (Skin Not Eaten, From Pre-Cooked) | 5 mg | 1.4 mg |
| 2862 | (Made With Butter) | 5 mg | 1.4 mg |
| 2863 | (Made With Cooking Spray) | 5 mg | 1.4 mg |
| 2864 | (Made With Margarine) | 5 mg | 1.4 mg |
| 2865 | (Made With Oil) | 5 mg | 1.4 mg |
| 2866 | (Made Without Fat) | 5 mg | 1.4 mg |
| 2867 | (Made With Fat) | 5 mg | 1.4 mg |
| 2868 | (Made Without Fat) | 5 mg | 1.4 mg |
| 2869 | (Coated, Made With Fat) | 5 mg | 1.4 mg |
| 2870 | (Coated, Made Without Fat) | 5 mg | 1.4 mg |
| 2871 | (Made With Fat) | 5 mg | 1.4 mg |
| 2872 | (Made Without Fat) | 5 mg | 1.4 mg |
| 2873 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 5 mg | 1.4 mg |
| 2874 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 5 mg | 1.4 mg |
| 2875 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 5 mg | 1.4 mg |
| 2876 | (Breaded, Light Meat, Skin Eaten) | 5 mg | 1.4 mg |
| 2877 | (Breaded, Light Meat, Unspecified If Skin Eaten) | 5 mg | 1.4 mg |
| 2878 | (With Tomato Sauce, Vegetable, Diet Frozen Meal) | 5 mg | 1.4 mg |
| 2879 | (Stuffed With Bacon & Cheese, Peel Not Eaten) | 5 mg | 1.4 mg |
| 2880 | (Chinese Restaurant) | 5 mg | 1.4 mg |
| 2881 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, No Sauce Mixture) | 5 mg | 1.4 mg |
| 2882 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 5 mg | 1.4 mg |
| 2883 | 5 mg | 1.4 mg | |
| 2884 | 5 mg | 1.4 mg | |
| 2885 | (Reduced Sodium) | 5 mg | 1.4 mg |
| 2886 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Soy-Based Sauce Mixture) | 5 mg | 1.4 mg |
| 2887 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture) | 5 mg | 1.4 mg |
| 2888 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Soy-Based Sauce Mixture) | 5 mg | 1.4 mg |
| 2889 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture) | 5 mg | 1.4 mg |
| 2890 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Soy-Based Sauce Mixture) | 5 mg | 1.4 mg |
| 2891 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture) | 5 mg | 1.4 mg |
| 2892 | 5 mg | 1.4 mg | |
| 2893 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 2894 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 2895 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 2896 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 2897 | (Boneless, Loin, Meat & Fat) | 5 mg | 1.4 mg |
| 2898 | 5 mg | 1.4 mg | |
| 2899 | (Boneless, Loin, Meat & Fat) | 5 mg | 1.4 mg |
| 2900 | (Loin, Meat Only, Bone-In) | 5 mg | 1.4 mg |
| 2901 | (With Added Solution, Boneless, Loin, Meat & Fat) | 5 mg | 1.4 mg |
| 2902 | (Fried Yeast Bread, Latino Restaurant) | 5 mg | 1.4 mg |
| 2903 | 5 mg | 1.4 mg | |
| 2904 | (With Condiments, 1 Small Patty, On Bun) | 5 mg | 1.4 mg |
| 2905 | (With Egg, Beans, & Breakfast Meat) | 5 mg | 1.4 mg |
| 2906 | (With Egg, Potato, & Breakfast Meat) | 5 mg | 1.4 mg |
| 2907 | (With Meat & Cheese) | 5 mg | 1.4 mg |
| 2908 | (Ready-To-Serve) | 5 mg | 1.4 mg |
| 2909 | (With Potato, Pasta Or Rice, Chunky Style) | 5 mg | 1.4 mg |
| 2910 | 5 mg | 1.4 mg | |
| 2911 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 5 mg | 1.4 mg |
| 2912 | 5 mg | 1.4 mg | |
| 2913 | 5 mg | 1.4 mg | |
| 2914 | 5 mg | 1.4 mg | |
| 2915 | (American Cheese, No Spread, On Wheat Bread) | 5 mg | 1.4 mg |
| 2916 | (American Cheese, No Spread, On White Bread) | 5 mg | 1.4 mg |
| 2917 | (American Cheese, No Spread, On Whole Wheat Bread) | 5 mg | 1.4 mg |
| 2918 | (With Butter, American Cheese, On Wheat Bread) | 5 mg | 1.4 mg |
| 2919 | (With Butter, American Cheese, On White Bread) | 5 mg | 1.4 mg |
| 2920 | (With Butter, American Cheese, On Whole Wheat Bread) | 5 mg | 1.4 mg |
| 2921 | (With Mayonnaise, American Cheese, On Wheat Bread) | 5 mg | 1.4 mg |
| 2922 | (With Mayonnaise, American Cheese, On White Bread) | 5 mg | 1.4 mg |
| 2923 | (With Mayonnaise, American Cheese, On Whole Wheat Bread) | 5 mg | 1.4 mg |
| 2924 | 5 mg | 1.4 mg | |
| 2925 | 5 mg | 1.4 mg | |
| 2926 | (No Sauce) | 5 mg | 1.4 mg |
| 2927 | (With Mushrooms In Sauce, 1/4 Lb Meat, On Bun) | 5 mg | 1.4 mg |
| 2928 | (With Lettuce, Tomato & Spread) | 5 mg | 1.4 mg |
| 2929 | (Made With Cream Cheese & Sour Cream) | 5 mg | 1.4 mg |
| 2930 | (Breaded & Fried, Boneless Pieces, Plain) | 5 mg | 1.4 mg |
| 2931 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 5 mg | 1.4 mg |
| 2932 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 5 mg | 1.4 mg |
| 2933 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 5 mg | 1.4 mg |
| 2934 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 5 mg | 1.4 mg |
| 2935 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 5 mg | 1.4 mg |
| 2936 | (With Lettuce, Tomato, & Non-Mayonnaise Type Spread, Broiled) | 5 mg | 1.4 mg |
| 2937 | (With Lettuce, Tomato, & Spread, Broiled) | 5 mg | 1.4 mg |
| 2938 | (With Lettuce, Tomato & Non-Mayonnaise Type Spread, Broiled, On Whole Wheat Roll) | 5 mg | 1.4 mg |
| 2939 | 5 mg | 1.4 mg | |
| 2940 | (From Fast Food / Restaurant) | 5 mg | 1.4 mg |
| 2941 | (From Fast Food) | 5 mg | 1.4 mg |
| 2942 | (From Other Sources) | 5 mg | 1.4 mg |
| 2943 | (From Restaurant) | 5 mg | 1.4 mg |
| 2944 | (Not Further Specified) | 5 mg | 1.4 mg |
| 2945 | 5 mg | 1.4 mg | |
| 2946 | 5 mg | 1.4 mg | |
| 2947 | (Italian Style, Lower Sodium) | 5 mg | 1.4 mg |
| 2948 | (Regular) | 5 mg | 1.4 mg |
| 2949 | (With Cheese, Lettuce, Tomato, & Spread) | 5 mg | 1.4 mg |
| 2950 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 5 mg | 1.4 mg |
| 2951 | (Unspecified Cooking Method) | 5 mg | 1.4 mg |
| 2952 | (Unspecified Cooking Method) | 5 mg | 1.4 mg |
| 2953 | (Meat Topping, Thick Crust) | 5 mg | 1.4 mg |
| 2954 | (Pepperoni Topping, Regular Crust) | 5 mg | 1.4 mg |
| 2955 | (Light Meat, Skin Not Eaten) | 5 mg | 1.4 mg |
| 2956 | (Light Meat, Unspecified If Skin Eaten) | 5 mg | 1.4 mg |
| 2957 | (Skin Not Eaten) | 5 mg | 1.4 mg |
| 2958 | 5 mg | 1.4 mg | |
| 2959 | (On Bun) | 5 mg | 1.4 mg |
| 2960 | 5 mg | 1.4 mg | |
| 2961 | (Filled With Meat, Fish, Or Poultry, With Sauce) | 5 mg | 1.4 mg |
| 2962 | (Filled With Chicken, Broccoli, & Cheese Sauce) | 5 mg | 1.4 mg |
| 2963 | 5 mg | 1.4 mg | |
| 2964 | 5 mg | 1.4 mg | |
| 2965 | (Regular) | 5 mg | 1.4 mg |
| 2966 | (Not Further Specified) | 5 mg | 1.4 mg |
| 2967 | (Classic Hand-Tossed Crust) | 5 mg | 1.4 mg |
| 2968 | (Ultimate Deep Dish Crust) | 5 mg | 1.4 mg |
| 2969 | (Salted, Salt Removed In Water) | 5 mg | 1.4 mg |
| 2970 | 5 mg | 1.4 mg | |
| 2971 | (May Contain Additives To Retain Moisture, Fish) | 5 mg | 1.4 mg |
| 2972 | 5 mg | 1.4 mg | |
| 2973 | (With Cheese, Meat, & Vegetables, Made Without Fat) | 5 mg | 1.4 mg |
| 2974 | (With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | 5 mg | 1.4 mg |
| 2975 | (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) | 5 mg | 1.4 mg |
| 2976 | (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | 5 mg | 1.4 mg |
| 2977 | 5 mg | 1.4 mg | |
| 2978 | (With Meat & Vegetables) | 5 mg | 1.4 mg |
| 2979 | (Fried As Ingredient In Sandwiches) | 5 mg | 1.4 mg |
| 2980 | (Not Further Specified) | 5 mg | 1.4 mg |
| 2981 | (With Cheese & Spread, On Bun) | 5 mg | 1.4 mg |
| 2982 | (With Tartar Sauce & Cheese) | 5 mg | 1.4 mg |
| 2983 | (Canned In Oil, Drained Solids) | 5 mg | 1.4 mg |
| 2984 | 5 mg | 1.4 mg | |
| 2985 | (Meat Only, Skin & Breading Removed) | 5 mg | 1.4 mg |
| 2986 | (Meat, Skin & Breading) | 5 mg | 1.4 mg |
| 2987 | (Coated, Skin / Coating Eaten, From Fast Food / Restaurant) | 5 mg | 1.4 mg |
| 2988 | (Coated, Skin / Coating Eaten, From Fast Food) | 5 mg | 1.4 mg |
| 2989 | (Coated, Skin / Coating Eaten, From Restaurant) | 5 mg | 1.4 mg |
| 2990 | (Coated, Skin / Coating Not Eaten, From Fast Food) | 5 mg | 1.4 mg |
| 2991 | (Coated, Skin / Coating Not Eaten, From Restaurant) | 5 mg | 1.4 mg |
| 2992 | (Coated, Made With Cooking Spray) | 5 mg | 1.4 mg |
| 2993 | (Coated, Made With Margarine) | 5 mg | 1.4 mg |
| 2994 | (Coated, Made Without Fat) | 5 mg | 1.4 mg |
| 2995 | (With Cheese, On Wheat Bun) | 5 mg | 1.4 mg |
| 2996 | (With Cheese, On White Bun) | 5 mg | 1.4 mg |
| 2997 | (Coated) | 5 mg | 1.4 mg |
| 2998 | (With Adhering Flesh) | 5 mg | 1.4 mg |
| 2999 | 5 mg | 1.4 mg | |
| 3000 | (With Gravy, Potatoes, & Vegetable) | 5 mg | 1.4 mg |
List of foods (3001 - 3300) With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 3001 | 5 mg | 1.4 mg | |
| 3002 | (American Cheese, On Wheat Bread) | 5 mg | 1.4 mg |
| 3003 | (American Cheese, On White Bread) | 5 mg | 1.4 mg |
| 3004 | (American Cheese, On Whole Wheat Bread) | 5 mg | 1.4 mg |
| 3005 | (With Lettuce, Tomato & Spread) | 5 mg | 1.4 mg |
| 3006 | (From Fast Food) | 5 mg | 1.4 mg |
| 3007 | (On Wheat Bun) | 5 mg | 1.4 mg |
| 3008 | (On White Bun) | 5 mg | 1.4 mg |
| 3009 | (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 5 mg | 1.4 mg |
| 3010 | 5 mg | 1.4 mg | |
| 3011 | (With Condiments, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant) | 5 mg | 1.4 mg |
| 3012 | (With Mayonnaise Or Salad Dressing & Tomatoes, 2-1/2 Oz Meat, On Bun) | 5 mg | 1.4 mg |
| 3013 | (With Tomato And/Or Catsup, 1 Oz Meat, On Miniature Bun) | 5 mg | 1.4 mg |
| 3014 | 5 mg | 1.4 mg | |
| 3015 | 5 mg | 1.4 mg | |
| 3016 | (Thigh, Meat & Skin With Breading) | 5 mg | 1.4 mg |
| 3017 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 5 mg | 1.4 mg |
| 3018 | 5 mg | 1.4 mg | |
| 3019 | (With Meat & Spinach) | 5 mg | 1.4 mg |
| 3020 | (Home Recipe) | 5 mg | 1.4 mg |
| 3021 | (Meatless) | 5 mg | 1.4 mg |
| 3022 | (Mixture) | 5 mg | 1.4 mg |
| 3023 | (Not Further Specified) | 5 mg | 1.4 mg |
| 3024 | (Not Further Specified) | 5 mg | 1.4 mg |
| 3025 | (Tub, Salted) | 5 mg | 1.4 mg |
| 3026 | (Tub, Unsalted) | 5 mg | 1.4 mg |
| 3027 | (Whipped, Tub, Salted) | 5 mg | 1.4 mg |
| 3028 | (Whipped, Tub, Unsalted) | 5 mg | 1.4 mg |
| 3029 | (With Salt, Regular, 80% Fat, Composite, Tub) | 5 mg | 1.4 mg |
| 3030 | (With Salt, Regular, 80% Fat, Composite, Tub) | 5 mg | 1.4 mg |
| 3031 | (Without Salt, Regular, 80% Fat, Composite, Tub) | 5 mg | 1.4 mg |
| 3032 | (Liquid, Salted) | 5 mg | 1.4 mg |
| 3033 | (Stick, Unsalted) | 5 mg | 1.4 mg |
| 3034 | (Tub, Salted) | 5 mg | 1.4 mg |
| 3035 | (Tub, Unsalted) | 5 mg | 1.4 mg |
| 3036 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 5 mg | 1.4 mg |
| 3037 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 5 mg | 1.4 mg |
| 3038 | (Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle) | 5 mg | 1.4 mg |
| 3039 | (Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle) | 5 mg | 1.4 mg |
| 3040 | (Not Further Specified) | 5 mg | 1.4 mg |
| 3041 | (With Cheese, Ready-To-Heat) | 5 mg | 1.4 mg |
| 3042 | 5 mg | 1.4 mg | |
| 3043 | (Not Further Specified) | 5 mg | 1.4 mg |
| 3044 | (With Chili Peppers, No Potatoes, Tomato-Based Sauce Mixture, Carne Guisada Con Chile) | 5 mg | 1.4 mg |
| 3045 | (Chocolate) | 5 mg | 1.4 mg |
| 3046 | (With Ground Beef, Cheese & Lettuce) | 5 mg | 1.4 mg |
| 3047 | 5 mg | 1.4 mg | |
| 3048 | (With Cream Sauce & Seafood, Restaurant) | 5 mg | 1.4 mg |
| 3049 | (With Cream Sauce, Seafood, & Added Vegetables, Home Recipe) | 5 mg | 1.4 mg |
| 3050 | (With Cream Sauce, Seafood, & Added Vegetables, Ready-To-Heat) | 5 mg | 1.4 mg |
| 3051 | (From Restaurant Or Fast Food, Thick Crust) | 5 mg | 1.4 mg |
| 3052 | (Cheese, With Fruit, Thin Crust) | 5 mg | 1.4 mg |
| 3053 | (Cheese, With Vegetables, Thin Crust) | 5 mg | 1.4 mg |
| 3054 | (Cooked, Frozen, Sausage Topping, Thin Crust, Whole Grain, School Lunch) | 5 mg | 1.4 mg |
| 3055 | (With Extra Meat & Extra Vegetables, Thin Crust) | 5 mg | 1.4 mg |
| 3056 | (With Meat Other Than Pepperoni, Thin Crust, From School Lunch) | 5 mg | 1.4 mg |
| 3057 | (Pan Crust) | 5 mg | 1.4 mg |
| 3058 | (Regular Crust) | 5 mg | 1.4 mg |
| 3059 | (Thick Crust) | 5 mg | 1.4 mg |
| 3060 | (Unspecified Type Of Crust) | 5 mg | 1.4 mg |
| 3061 | (Prepared From Frozen, Thick Crust) | 5 mg | 1.4 mg |
| 3062 | (Mild, Meat & Skin With Breading) | 5 mg | 1.4 mg |
| 3063 | (Reduced Sodium) | 5 mg | 1.4 mg |
| 3064 | (Latino Restaurant) | 5 mg | 1.4 mg |
| 3065 | (Chocolate) | 5 mg | 1.4 mg |
| 3066 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 5 mg | 1.4 mg |
| 3067 | (Without Icing Or Filling) | 5 mg | 1.4 mg |
| 3068 | (Frozen Entree) | 5 mg | 1.4 mg |
| 3069 | (Custard Or Cream Filled, Iced Or Not Iced) | 5 mg | 1.4 mg |
| 3070 | 5 mg | 1.4 mg | |
| 3071 | (With Vegetables & Chicken) | 5 mg | 1.4 mg |
| 3072 | 5 mg | 1.4 mg | |
| 3073 | 5 mg | 1.4 mg | |
| 3074 | (Regular) | 5 mg | 1.4 mg |
| 3075 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 3076 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 3077 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 3078 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 3079 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 5 mg | 1.4 mg |
| 3080 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 3081 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 5 mg | 1.4 mg |
| 3082 | (Crustaceans, Mixed Species, Farmed) | 5 mg | 1.4 mg |
| 3083 | (Fish) | 5 mg | 1.4 mg |
| 3084 | (Dark Meat From Whole, Meat Only, With Added Solution) | 5 mg | 1.4 mg |
| 3085 | (With Added Solution, Light Meat, From Whole, Meat Only) | 5 mg | 1.4 mg |
| 3086 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 3087 | (Retail Parts, Meat Only) | 5 mg | 1.4 mg |
| 3088 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 3089 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 3090 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 3091 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 3092 | (Light Meat, Meat & Skin) | 5 mg | 1.4 mg |
| 3093 | (Puerto Rican Style) | 5 mg | 1.4 mg |
| 3094 | (Meat Only, Leg, Ham, Rump Half) | 5 mg | 1.4 mg |
| 3095 | (All Classes, Light Meat) | 5 mg | 1.4 mg |
| 3096 | (Light Meat, Skin Not Eaten) | 5 mg | 1.4 mg |
| 3097 | (With Added Solution, Light Meat, From Whole, Meat Only) | 5 mg | 1.4 mg |
| 3098 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 3099 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 3100 | (From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 3101 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 3102 | (Breast, Meat Only) | 5 mg | 1.4 mg |
| 3103 | (Wing, Meat Only) | 5 mg | 1.4 mg |
| 3104 | (Without Icing, Sopa Borracha) | 5 mg | 1.4 mg |
| 3105 | (From Fast Food Or Restaurant) | 5 mg | 1.4 mg |
| 3106 | 5 mg | 1.4 mg | |
| 3107 | (Puerto Rican Style) | 5 mg | 1.4 mg |
| 3108 | (Excluding Potatoes) | 5 mg | 1.4 mg |
| 3109 | (Low Salt, Prepackaged Or Deli, Luncheon Meat) | 5 mg | 1.4 mg |
| 3110 | (Prepackaged Or Deli, Luncheon Meat) | 5 mg | 1.4 mg |
| 3111 | (Mixed Species, Fish) | 5 mg | 1.4 mg |
| 3112 | (Ready-To-Eat, Topped With Meat) | 5 mg | 1.4 mg |
| 3113 | (Topped With Meat, Made From Frozen) | 5 mg | 1.4 mg |
| 3114 | (With Meat & Sour Cream, From Fast Food) | 5 mg | 1.4 mg |
| 3115 | (From Fast Food) | 5 mg | 1.4 mg |
| 3116 | (Raisin) | 5 mg | 1.4 mg |
| 3117 | (Family Style Restaurant) | 5 mg | 1.4 mg |
| 3118 | 5 mg | 1.4 mg | |
| 3119 | (With Lettuce & Tomato) | 5 mg | 1.4 mg |
| 3120 | (Plain, On Biscuit) | 5 mg | 1.4 mg |
| 3121 | (Mollusks) | 5 mg | 1.4 mg |
| 3122 | 5 mg | 1.4 mg | |
| 3123 | 5 mg | 1.4 mg | |
| 3124 | 5 mg | 1.4 mg | |
| 3125 | (Cheese-Filled, No Sauce) | 5 mg | 1.4 mg |
| 3126 | (Steak & Cheese On White Bread With Cheese, Lettuce & Tomato) | 5 mg | 1.4 mg |
| 3127 | (With Lettuce & Tomato, Cold Cut On White Bread) | 5 mg | 1.4 mg |
| 3128 | (With Lettuce & Tomato) | 5 mg | 1.4 mg |
| 3129 | (With American Cheese, Lettuce & Tomato) | 5 mg | 1.4 mg |
| 3130 | (Stir Fried Beef & Vegetables In Soy Sauce) | 5 mg | 1.4 mg |
| 3131 | 5 mg | 1.4 mg | |
| 3132 | (With Beef, Cheese & Lettuce, Soft) | 5 mg | 1.4 mg |
| 3133 | (With Beef, Cheese & Lettuce) | 5 mg | 1.4 mg |
| 3134 | (With Meat & Beans, From Fast Food) | 5 mg | 1.4 mg |
| 3135 | (Taco De Jueye, Puerto Rican Style) | 5 mg | 1.4 mg |
| 3136 | 5 mg | 1.4 mg | |
| 3137 | (With Egg & Breakfast Meat) | 5 mg | 1.4 mg |
| 3138 | 5 mg | 1.4 mg | |
| 3139 | (Not Further Specified) | 5 mg | 1.4 mg |
| 3140 | (With Condiments, On Bun, From Fast Food / Restaurant) | 5 mg | 1.4 mg |
| 3141 | (With Condiments, On Wheat Bun) | 5 mg | 1.4 mg |
| 3142 | (With Condiments, On White Bun) | 5 mg | 1.4 mg |
| 3143 | (With Condiments, On Whole Wheat Bun) | 5 mg | 1.4 mg |
| 3144 | (Reduced Sodium) | 5 mg | 1.4 mg |
| 3145 | (Reduced Sodium) | 5 mg | 1.4 mg |
| 3146 | (Meat-Filled, No Gravy) | 5 mg | 1.4 mg |
| 3147 | (With Gravy, Banquet, Family Size) | 5 mg | 1.4 mg |
| 3148 | (Regular) | 5 mg | 1.4 mg |
| 3149 | 5 mg | 1.4 mg | |
| 3150 | (With Cream Sauce & Seafood, Restaurant) | 5 mg | 1.4 mg |
| 3151 | (With Cream Sauce, Seafood, & Added Vegetables, Home Recipe) | 5 mg | 1.4 mg |
| 3152 | (With Cream Sauce, Seafood, & Added Vegetables, Ready-To-Heat) | 5 mg | 1.4 mg |
| 3153 | (On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 5 mg | 1.4 mg |
| 3154 | (On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 5 mg | 1.4 mg |
| 3155 | (On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 5 mg | 1.4 mg |
| 3156 | (On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 5 mg | 1.4 mg |
| 3157 | (On White Bread, Frankfurter Or Hot Dog Sandwich) | 5 mg | 1.4 mg |
| 3158 | (On White Bun, Frankfurter Or Hot Dog Sandwich) | 5 mg | 1.4 mg |
| 3159 | (On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 5 mg | 1.4 mg |
| 3160 | (On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 5 mg | 1.4 mg |
| 3161 | (On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 5 mg | 1.4 mg |
| 3162 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 4 mg | 1.1 mg |
| 3163 | (Cheese Topping, Thick Crust, Pizza Chain, Fast Food) | 4 mg | 1.1 mg |
| 3164 | (Without Syrup, Puerto Rican Style, Bunuelos De Viento) | 4 mg | 1.1 mg |
| 3165 | (With Meat & Added Vegetables) | 4 mg | 1.1 mg |
| 3166 | 4 mg | 1.1 mg | |
| 3167 | 4 mg | 1.1 mg | |
| 3168 | (Plain, 1 Medium Patty, On White Bun) | 4 mg | 1.1 mg |
| 3169 | (With Lettuce & Spread, Breaded, Fried) | 4 mg | 1.1 mg |
| 3170 | (Cheese Topping, Rising Crust) | 4 mg | 1.1 mg |
| 3171 | 4 mg | 1.1 mg | |
| 3172 | (Coated, Made With Butter) | 4 mg | 1.1 mg |
| 3173 | (Coated, Made With Cooking Spray) | 4 mg | 1.1 mg |
| 3174 | (Coated, Made With Margarine) | 4 mg | 1.1 mg |
| 3175 | (Coated, Made With Oil) | 4 mg | 1.1 mg |
| 3176 | (Coated, Made Without Fat) | 4 mg | 1.1 mg |
| 3177 | (Coated, Fat Not Added) | 4 mg | 1.1 mg |
| 3178 | (Coated, Made With Fat) | 4 mg | 1.1 mg |
| 3179 | (Made With Fat) | 4 mg | 1.1 mg |
| 3180 | (Made Without Fat) | 4 mg | 1.1 mg |
| 3181 | (Coated, Made With Fat) | 4 mg | 1.1 mg |
| 3182 | (Coated, Made Without Fat) | 4 mg | 1.1 mg |
| 3183 | (Breaded, Light Meat, Skin Not Eaten) | 4 mg | 1.1 mg |
| 3184 | (Stuffed With Bacon & Cheese, Peel Eaten) | 4 mg | 1.1 mg |
| 3185 | (With Sweet & Sour Sauce, Mixture) | 4 mg | 1.1 mg |
| 3186 | 4 mg | 1.1 mg | |
| 3187 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Gravy Mixture) | 4 mg | 1.1 mg |
| 3188 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Gravy Mixture) | 4 mg | 1.1 mg |
| 3189 | (No Noodles) | 4 mg | 1.1 mg |
| 3190 | (Tomato-Based Sauce, Mixture) | 4 mg | 1.1 mg |
| 3191 | 4 mg | 1.1 mg | |
| 3192 | 4 mg | 1.1 mg | |
| 3193 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 4 mg | 1.1 mg |
| 3194 | (Bacalao A La Vizcaina, Puerto Rican Style) | 4 mg | 1.1 mg |
| 3195 | (Beef, Chicken, & Pork) | 4 mg | 1.1 mg |
| 3196 | (With Spread) | 4 mg | 1.1 mg |
| 3197 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 3198 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 3199 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 3200 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 3201 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 3202 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 3203 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 3204 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 3205 | (Stuffed With Melted Cheese, Soft) | 4 mg | 1.1 mg |
| 3206 | (Topped With Melted Cheese, Soft) | 4 mg | 1.1 mg |
| 3207 | (Boneless, Loin, Meat Only) | 4 mg | 1.1 mg |
| 3208 | (Pesto With Basil, Refrigerated, Ready-To-Serve) | 4 mg | 1.1 mg |
| 3209 | (New England, Prepared With Equal Volume Low Fat Milk, 2%) | 4 mg | 1.1 mg |
| 3210 | (New England, Prepared With Equal Volume Water) | 4 mg | 1.1 mg |
| 3211 | (Unspecified Type) | 4 mg | 1.1 mg |
| 3212 | (Unspecified If Oil Or Water Pack) | 4 mg | 1.1 mg |
| 3213 | (Water Pack) | 4 mg | 1.1 mg |
| 3214 | 4 mg | 1.1 mg | |
| 3215 | 4 mg | 1.1 mg | |
| 3216 | (Empanada De Yuca Y Jueyes, Puerto Rican Style) | 4 mg | 1.1 mg |
| 3217 | (Stuffed With Cheese) | 4 mg | 1.1 mg |
| 3218 | 4 mg | 1.1 mg | |
| 3219 | (No Spread, On Wheat Bread, Reduced Fat Cheddar Cheese) | 4 mg | 1.1 mg |
| 3220 | (No Spread, On White Bread, Reduced Fat Cheddar Cheese) | 4 mg | 1.1 mg |
| 3221 | (No Spread, On Whole Wheat Bread, Reduced Fat Cheddar Cheese) | 4 mg | 1.1 mg |
| 3222 | (With Butter, On Wheat Bread, Reduced Fat Cheddar Cheese) | 4 mg | 1.1 mg |
| 3223 | (With Butter, On White Bread, Reduced Fat Cheddar Cheese) | 4 mg | 1.1 mg |
| 3224 | (With Butter, On Whole Wheat Bread, Reduced Fat Cheddar Cheese) | 4 mg | 1.1 mg |
| 3225 | (With Mayonnaise, On Wheat Bread, Reduced Fat Cheddar Cheese) | 4 mg | 1.1 mg |
| 3226 | (With Mayonnaise, On White Bread, Reduced Fat Cheddar Cheese) | 4 mg | 1.1 mg |
| 3227 | (With Mayonnaise, On Whole Wheat Bread, Reduced Fat Cheddar Cheese) | 4 mg | 1.1 mg |
| 3228 | (For Use With Vegetables) | 4 mg | 1.1 mg |
| 3229 | (Mexican Restaurant) | 4 mg | 1.1 mg |
| 3230 | (Pastelillo De Queso; Empanadilla, Puerto Rican Style) | 4 mg | 1.1 mg |
| 3231 | (With Meat Sauce) | 4 mg | 1.1 mg |
| 3232 | (With Tomato Sauce, Meatless) | 4 mg | 1.1 mg |
| 3233 | 4 mg | 1.1 mg | |
| 3234 | (Prepackaged Or Deli, Luncheon Meat) | 4 mg | 1.1 mg |
| 3235 | (Prepackaged Or Deli, Reduced Sodium, Luncheon Meat) | 4 mg | 1.1 mg |
| 3236 | (Diet Frozen Meal) | 4 mg | 1.1 mg |
| 3237 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 4 mg | 1.1 mg |
| 3238 | (Diet Frozen Meal) | 4 mg | 1.1 mg |
| 3239 | (Diet Frozen Meal) | 4 mg | 1.1 mg |
| 3240 | (Broiled, With Lettuce, Tomato & Spread, On Whole Wheat Roll) | 4 mg | 1.1 mg |
| 3241 | (With Cheese, Lettuce, Tomato & Spread, Breaded, Fried) | 4 mg | 1.1 mg |
| 3242 | (With Lettuce, Tomato, & Spread, Broiled, On Oat Bran Bun) | 4 mg | 1.1 mg |
| 3243 | 4 mg | 1.1 mg | |
| 3244 | (Made From Frozen) | 4 mg | 1.1 mg |
| 3245 | (Italian Restaurant) | 4 mg | 1.1 mg |
| 3246 | (With Hot Sauce, Boneless, From Fast Food / Restaurant) | 4 mg | 1.1 mg |
| 3247 | (With Gravy, Dessert, Dressing, Boneless, Frozen Meal, Large Meat Portion) | 4 mg | 1.1 mg |
| 3248 | (With Lettuce & Spread) | 4 mg | 1.1 mg |
| 3249 | (Noodles) | 4 mg | 1.1 mg |
| 3250 | (New England, Prepared With Milk) | 4 mg | 1.1 mg |
| 3251 | (New England, Prepared With Water) | 4 mg | 1.1 mg |
| 3252 | (New England, Unspecified If Prepared With Water Or Milk) | 4 mg | 1.1 mg |
| 3253 | (Unspecified If Manhattan Or New England Style) | 4 mg | 1.1 mg |
| 3254 | 4 mg | 1.1 mg | |
| 3255 | (With Cheese, Lettuce & Spread) | 4 mg | 1.1 mg |
| 3256 | (With Lettuce & Spread) | 4 mg | 1.1 mg |
| 3257 | (Serenata, Puerto Rican Style) | 4 mg | 1.1 mg |
| 3258 | (Reduced Sodium, Unspecified Type Of Meat) | 4 mg | 1.1 mg |
| 3259 | (Breaded) | 4 mg | 1.1 mg |
| 3260 | (Unspecified Cooking Method) | 4 mg | 1.1 mg |
| 3261 | (Reduced Sodium) | 4 mg | 1.1 mg |
| 3262 | 4 mg | 1.1 mg | |
| 3263 | 4 mg | 1.1 mg | |
| 3264 | (From Kid's Menu) | 4 mg | 1.1 mg |
| 3265 | (With Lettuce, Cheese, & Ranch Sauce) | 4 mg | 1.1 mg |
| 3266 | (With Egg, Cheese, & Ham) | 4 mg | 1.1 mg |
| 3267 | (With Ham, Egg, & Cheese) | 4 mg | 1.1 mg |
| 3268 | 4 mg | 1.1 mg | |
| 3269 | (Fried, Battered Or Breaded) | 4 mg | 1.1 mg |
| 3270 | (Budin Diplomatico, Puerto Rican Style) | 4 mg | 1.1 mg |
| 3271 | (Classic Hand-Tossed Crust) | 4 mg | 1.1 mg |
| 3272 | (Ultimate Deep Dish Crust) | 4 mg | 1.1 mg |
| 3273 | (Meat-Filled) | 4 mg | 1.1 mg |
| 3274 | 4 mg | 1.1 mg | |
| 3275 | 4 mg | 1.1 mg | |
| 3276 | (With Beef And/Or Pork) | 4 mg | 1.1 mg |
| 3277 | (With Meat & Vegetables, Made Without Fat) | 4 mg | 1.1 mg |
| 3278 | (With Meat & Vegetables, Unspecified If Cooking Fat Added) | 4 mg | 1.1 mg |
| 3279 | (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat) | 4 mg | 1.1 mg |
| 3280 | (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added) | 4 mg | 1.1 mg |
| 3281 | 4 mg | 1.1 mg | |
| 3282 | (With Cheese, On Pita Bread, With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 3283 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 4 mg | 1.1 mg |
| 3284 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 4 mg | 1.1 mg |
| 3285 | (Unspecified Type) | 4 mg | 1.1 mg |
| 3286 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 4 mg | 1.1 mg |
| 3287 | (Fast Food) | 4 mg | 1.1 mg |
| 3288 | (From Restaurant, Home, Or Other Place) | 4 mg | 1.1 mg |
| 3289 | (Crunchy, Chinese Restaurant) | 4 mg | 1.1 mg |
| 3290 | (Coated, Skin / Coating Eaten, From Fast Food / Restaurant) | 4 mg | 1.1 mg |
| 3291 | (Coated, Skin / Coating Not Eaten, From Fast Food / Restaurant) | 4 mg | 1.1 mg |
| 3292 | (With Cheese, From Fast Food) | 4 mg | 1.1 mg |
| 3293 | (With Cheese, On Wheat Bun) | 4 mg | 1.1 mg |
| 3294 | (With Cheese, On White Bun) | 4 mg | 1.1 mg |
| 3295 | (Frozen Meal) | 4 mg | 1.1 mg |
| 3296 | (Coated, Made With Butter) | 4 mg | 1.1 mg |
| 3297 | (Coated, Made With Oil) | 4 mg | 1.1 mg |
| 3298 | (Battered Or Breaded, Family Style Restaurant) | 4 mg | 1.1 mg |
| 3299 | (Coated) | 4 mg | 1.1 mg |
| 3300 | 4 mg | 1.1 mg |
List of foods (3301 - 3600) With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 3301 | (Coated) | 4 mg | 1.1 mg |
| 3302 | (Mollusks, Mixed Species) | 4 mg | 1.1 mg |
| 3303 | (Dark & White Meat, Precooked, Not Reheated) | 4 mg | 1.1 mg |
| 3304 | (White Meat, Precooked, Not Reheated) | 4 mg | 1.1 mg |
| 3305 | (With Barbecue Sauce, Potatoes, Vegetable, Boneless) | 4 mg | 1.1 mg |
| 3306 | (With Noodles) | 4 mg | 1.1 mg |
| 3307 | (Potatoes, Vegetable) | 4 mg | 1.1 mg |
| 3308 | (Potatoes, Vegetable) | 4 mg | 1.1 mg |
| 3309 | (With Gravy) | 4 mg | 1.1 mg |
| 3310 | (With Melted Cheese, From Fast Food / Restaurant) | 4 mg | 1.1 mg |
| 3311 | (Reduced Fat Cheddar Cheese, On Wheat Bread) | 4 mg | 1.1 mg |
| 3312 | (Reduced Fat Cheddar Cheese, On White Bread) | 4 mg | 1.1 mg |
| 3313 | (Reduced Fat Cheddar Cheese, On Whole Wheat Bread) | 4 mg | 1.1 mg |
| 3314 | 4 mg | 1.1 mg | |
| 3315 | (With Lettuce, Cheese, & Ranch Sauce) | 4 mg | 1.1 mg |
| 3316 | (With Cheese, Lettuce, & Mayonnaise) | 4 mg | 1.1 mg |
| 3317 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 3318 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 3319 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 3320 | (With Lettuce & Spread, On Bun) | 4 mg | 1.1 mg |
| 3321 | (With Lettuce & Spread) | 4 mg | 1.1 mg |
| 3322 | (Refrigerated) | 4 mg | 1.1 mg |
| 3323 | (With Cheese) | 4 mg | 1.1 mg |
| 3324 | (Breast, Meat & Skin With Breading) | 4 mg | 1.1 mg |
| 3325 | (Breast, Skin & Breading Removed, Meat Only) | 4 mg | 1.1 mg |
| 3326 | (Skin & Breading) | 4 mg | 1.1 mg |
| 3327 | (Original Recipe, Breast, Meat & Skin With Breading) | 4 mg | 1.1 mg |
| 3328 | 4 mg | 1.1 mg | |
| 3329 | (Chinese Restaurant) | 4 mg | 1.1 mg |
| 3330 | 4 mg | 1.1 mg | |
| 3331 | 4 mg | 1.1 mg | |
| 3332 | (Langosta A La Criolla, Puerto Rican Style) | 4 mg | 1.1 mg |
| 3333 | (Vegetable Oil, Tub, 67-70% Fat) | 4 mg | 1.1 mg |
| 3334 | (Whipped, Tub, Salted) | 4 mg | 1.1 mg |
| 3335 | (With Cheese, From Dry Mix, Made With Milk) | 4 mg | 1.1 mg |
| 3336 | (Made With Milk, Fat, Egg & Cheese, From Dry) | 4 mg | 1.1 mg |
| 3337 | 4 mg | 1.1 mg | |
| 3338 | (Crispy) | 4 mg | 1.1 mg |
| 3339 | (Grilled) | 4 mg | 1.1 mg |
| 3340 | (Not Further Specified) | 4 mg | 1.1 mg |
| 3341 | 4 mg | 1.1 mg | |
| 3342 | (With Cheese & Sour Cream) | 4 mg | 1.1 mg |
| 3343 | 4 mg | 1.1 mg | |
| 3344 | (Topped With Egg) | 4 mg | 1.1 mg |
| 3345 | (Topped With Shrimp) | 4 mg | 1.1 mg |
| 3346 | (Ensalada De Pulpo, Puerto Rican Style) | 4 mg | 1.1 mg |
| 3347 | (Regular) | 4 mg | 1.1 mg |
| 3348 | 4 mg | 1.1 mg | |
| 3349 | 4 mg | 1.1 mg | |
| 3350 | (Boneless, Loin, Meat Only) | 4 mg | 1.1 mg |
| 3351 | (With Cream Sauce, Seafood, & Added Vegetables, Restaurant) | 4 mg | 1.1 mg |
| 3352 | (With Lettuce, Tomato, & Spread) | 4 mg | 1.1 mg |
| 3353 | (From School Lunch, Thick Crust) | 4 mg | 1.1 mg |
| 3354 | (Refrigerated, Ready-To-Serve) | 4 mg | 1.1 mg |
| 3355 | 4 mg | 1.1 mg | |
| 3356 | (Cheese, From Restaurant Or Fast Food, Regular Crust) | 4 mg | 1.1 mg |
| 3357 | (Cheese, From Restaurant Or Fast Food, Thick Crust) | 4 mg | 1.1 mg |
| 3358 | (Cheese, From Restaurant Or Fast Food, Unspecified Type Of Crust) | 4 mg | 1.1 mg |
| 3359 | (Cheese, From School Lunch, Medium Crust) | 4 mg | 1.1 mg |
| 3360 | (Cheese, From School Lunch, Thick Crust) | 4 mg | 1.1 mg |
| 3361 | (Cheese, From School Lunch, Thin Crust) | 4 mg | 1.1 mg |
| 3362 | (Cheese, With Fruit, Thick Crust) | 4 mg | 1.1 mg |
| 3363 | (Cheese, With Vegetables, Regular Crust) | 4 mg | 1.1 mg |
| 3364 | (Cheese, With Vegetables, Thick Crust) | 4 mg | 1.1 mg |
| 3365 | (Cheese, With Vegetables, Unspecified Type Of Crust) | 4 mg | 1.1 mg |
| 3366 | (Cooked, Frozen, Cheese Topping, Thick Crust, Whole Grain, School Lunch) | 4 mg | 1.1 mg |
| 3367 | (Cooked, Frozen, Cheese Topping, Thin Crust, Whole Grain, School Lunch) | 4 mg | 1.1 mg |
| 3368 | (Cooked, Frozen, Pepperoni Topping, Thick Crust, Whole Grain, School Lunch) | 4 mg | 1.1 mg |
| 3369 | (Extra Cheese, Regular Crust) | 4 mg | 1.1 mg |
| 3370 | (Extra Cheese, Thick Crust) | 4 mg | 1.1 mg |
| 3371 | (Extra Cheese, Unspecified Type Of Crust) | 4 mg | 1.1 mg |
| 3372 | (No Cheese, Thin Crust) | 4 mg | 1.1 mg |
| 3373 | (With Beans & Vegetables, Thin Crust) | 4 mg | 1.1 mg |
| 3374 | (With Cheese & Extra Vegetables, Thin Crust) | 4 mg | 1.1 mg |
| 3375 | (With Extra Meat & Extra Vegetables, Regular Crust) | 4 mg | 1.1 mg |
| 3376 | (With Extra Meat & Extra Vegetables, Thick Crust) | 4 mg | 1.1 mg |
| 3377 | (With Meat & Fruit, Thin Crust) | 4 mg | 1.1 mg |
| 3378 | (With Meat & Vegetables, Thick Crust) | 4 mg | 1.1 mg |
| 3379 | (With Meat Other Than Pepperoni, Medium Crust, Made From Frozen) | 4 mg | 1.1 mg |
| 3380 | (Hand-Tossed Crust) | 4 mg | 1.1 mg |
| 3381 | (Pan Crust) | 4 mg | 1.1 mg |
| 3382 | (Medium Crust, Made From Frozen) | 4 mg | 1.1 mg |
| 3383 | (Mild, Meat Only, Skin & Breading Removed) | 4 mg | 1.1 mg |
| 3384 | (Analyzed 2006) | 4 mg | 1.1 mg |
| 3385 | (Made From Dried Potatoes, Reduced Fat) | 4 mg | 1.1 mg |
| 3386 | (With Icing Or Filling) | 4 mg | 1.1 mg |
| 3387 | 4 mg | 1.1 mg | |
| 3388 | 4 mg | 1.1 mg | |
| 3389 | (May Contain Additives To Retain Moisture, Fish) | 4 mg | 1.1 mg |
| 3390 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 3391 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 4 mg | 1.1 mg |
| 3392 | (Breast Meat Only, Skinless) | 4 mg | 1.1 mg |
| 3393 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 3394 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 3395 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 3396 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 3397 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 3398 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 4 mg | 1.1 mg |
| 3399 | (With Added Solution, Boneless, Loin, Meat & Fat) | 4 mg | 1.1 mg |
| 3400 | 4 mg | 1.1 mg | |
| 3401 | (Fish) | 4 mg | 1.1 mg |
| 3402 | (May Have Been Previously Frozen, Fish) | 4 mg | 1.1 mg |
| 3403 | 4 mg | 1.1 mg | |
| 3404 | (Mollusks, Mixed Species) | 4 mg | 1.1 mg |
| 3405 | (Grass-Fed Beef, Lean Only) | 4 mg | 1.1 mg |
| 3406 | (Meat & Skin) | 4 mg | 1.1 mg |
| 3407 | 4 mg | 1.1 mg | |
| 3408 | (Arroz Con Pollo, Puerto Rican Style) | 4 mg | 1.1 mg |
| 3409 | (Cheese) | 4 mg | 1.1 mg |
| 3410 | (Boneless, Loin, Meat Only) | 4 mg | 1.1 mg |
| 3411 | (Loin, Meat & Fat, Bone-In) | 4 mg | 1.1 mg |
| 3412 | (Boneless, Loin, Meat & Fat) | 4 mg | 1.1 mg |
| 3413 | (With Gravy Mixture) | 4 mg | 1.1 mg |
| 3414 | (Quesadilla Salvadorena) | 4 mg | 1.1 mg |
| 3415 | (Not Further Specified) | 4 mg | 1.1 mg |
| 3416 | (Luncheon Meat) | 4 mg | 1.1 mg |
| 3417 | (With Cream Or White Sauce Mixture) | 4 mg | 1.1 mg |
| 3418 | (With Mushroom Soup Mixture) | 4 mg | 1.1 mg |
| 3419 | (With Tomato-Based Sauce Mixture) | 4 mg | 1.1 mg |
| 3420 | (From Dry Mix) | 4 mg | 1.1 mg |
| 3421 | (Made From Fresh) | 4 mg | 1.1 mg |
| 3422 | (Not Further Specified) | 4 mg | 1.1 mg |
| 3423 | (Ready-To-Heat) | 4 mg | 1.1 mg |
| 3424 | (With Meat, From Dry Mix) | 4 mg | 1.1 mg |
| 3425 | (With Meat, Made From Fresh) | 4 mg | 1.1 mg |
| 3426 | (With Meat, Ready-To-Heat) | 4 mg | 1.1 mg |
| 3427 | (With Cheese Sauce Mixture) | 4 mg | 1.1 mg |
| 3428 | 4 mg | 1.1 mg | |
| 3429 | (Revoltillo De Tasajo, Puerto Rican Style) | 4 mg | 1.1 mg |
| 3430 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, No Sauce Mixture) | 4 mg | 1.1 mg |
| 3431 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, No Sauce Mixture) | 4 mg | 1.1 mg |
| 3432 | (No Noodles) | 4 mg | 1.1 mg |
| 3433 | 4 mg | 1.1 mg | |
| 3434 | (From Fast Food) | 4 mg | 1.1 mg |
| 3435 | (Regular) | 4 mg | 1.1 mg |
| 3436 | (Light Or Dark Meat, Skin Not Eaten) | 4 mg | 1.1 mg |
| 3437 | 4 mg | 1.1 mg | |
| 3438 | (Cheese- & Spinach- Filled, No Sauce) | 4 mg | 1.1 mg |
| 3439 | (Tuna On White Bread With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 3440 | (With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 3441 | 4 mg | 1.1 mg | |
| 3442 | (No Frosting) | 4 mg | 1.1 mg |
| 3443 | (With Chicken, Lettuce & Cheese, Soft) | 4 mg | 1.1 mg |
| 3444 | (With Chicken, Cheese & Lettuce) | 4 mg | 1.1 mg |
| 3445 | (On Bun) | 4 mg | 1.1 mg |
| 3446 | 4 mg | 1.1 mg | |
| 3447 | 4 mg | 1.1 mg | |
| 3448 | (With Cheese, Lettuce & Tomato) | 4 mg | 1.1 mg |
| 3449 | (With Lettuce & Tomato) | 4 mg | 1.1 mg |
| 3450 | 4 mg | 1.1 mg | |
| 3451 | (With Lettuce, Tomato & Spread) | 4 mg | 1.1 mg |
| 3452 | (Low Sodium) | 4 mg | 1.1 mg |
| 3453 | 4 mg | 1.1 mg | |
| 3454 | (Skin Not Eaten) | 4 mg | 1.1 mg |
| 3455 | (Mixture) | 4 mg | 1.1 mg |
| 3456 | (Meat- & Bean-Filled, No Gravy) | 4 mg | 1.1 mg |
| 3457 | (Meat- & Vegetable- Filled, No Potatoes, No Gravy) | 4 mg | 1.1 mg |
| 3458 | (Meat-, Potato-, & Vegetable-Filled, No Gravy) | 4 mg | 1.1 mg |
| 3459 | 4 mg | 1.1 mg | |
| 3460 | (Without Syrup) | 4 mg | 1.1 mg |
| 3461 | 4 mg | 1.1 mg | |
| 3462 | (Cheese, Thin Crust) | 4 mg | 1.1 mg |
| 3463 | (Made With Olean, Restructured, Fat Free) | 4 mg | 1.1 mg |
| 3464 | (Restructured, Reduced Fat & Reduced Sodium) | 4 mg | 1.1 mg |
| 3465 | 4 mg | 1.1 mg | |
| 3466 | (With Cream Sauce, Seafood, & Added Vegetables, Restaurant) | 4 mg | 1.1 mg |
| 3467 | 4 mg | 1.1 mg | |
| 3468 | (Filled With Breaded & Fried Chicken Strips, Cheese, Lettuce, & Spread) | 4 mg | 1.1 mg |
| 3469 | (Filled With Meat, Poultry, Or Fish, Vegetables, & Cheese) | 4 mg | 1.1 mg |
| 3470 | 3 mg | 0.9 mg | |
| 3471 | (With Icing Or Filling) | 3 mg | 0.9 mg |
| 3472 | (Unleavened Cornmeal Bread, Latino Restaurant) | 3 mg | 0.9 mg |
| 3473 | (With Crispy Noodles, Chicken And/Or Turkey, Lettuce, Fruit, Nuts, Crispy Noodles, No Dressing) | 3 mg | 0.9 mg |
| 3474 | (With Condiments, 1 Medium Patty, On Wheat Bun) | 3 mg | 0.9 mg |
| 3475 | (With Condiments, 1 Medium Patty, On White Bun) | 3 mg | 0.9 mg |
| 3476 | (With Condiments, 1 Medium Patty, On Whole Wheat Bun) | 3 mg | 0.9 mg |
| 3477 | 3 mg | 0.9 mg | |
| 3478 | (With Spread) | 3 mg | 0.9 mg |
| 3479 | (Coated, Made With Fat) | 3 mg | 0.9 mg |
| 3480 | (Coated, Made Without Fat) | 3 mg | 0.9 mg |
| 3481 | (With Meat, Peel Eaten) | 3 mg | 0.9 mg |
| 3482 | (With Meat, Peel Not Eaten) | 3 mg | 0.9 mg |
| 3483 | (Peel Not Eaten, Unspecified Topping) | 3 mg | 0.9 mg |
| 3484 | (Stuffed, Peel Eaten, Unspecified Topping) | 3 mg | 0.9 mg |
| 3485 | (With Icing Or Filling) | 3 mg | 0.9 mg |
| 3486 | (With Cream Or White Sauce, Mixture) | 3 mg | 0.9 mg |
| 3487 | (With Gravy, Mixture) | 3 mg | 0.9 mg |
| 3488 | (No Sauce, Mixture) | 3 mg | 0.9 mg |
| 3489 | (White Sauce Or Mushroom Soup-Based Sauce, Mixture) | 3 mg | 0.9 mg |
| 3490 | (No Sauce, Mixture) | 3 mg | 0.9 mg |
| 3491 | (Puerto Rican Style) | 3 mg | 0.9 mg |
| 3492 | (Mixture) | 3 mg | 0.9 mg |
| 3493 | (With Noodles) | 3 mg | 0.9 mg |
| 3494 | 3 mg | 0.9 mg | |
| 3495 | (Sopa De Carne Y Fideos, Puerto Rican Style) | 3 mg | 0.9 mg |
| 3496 | 3 mg | 0.9 mg | |
| 3497 | (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce) | 3 mg | 0.9 mg |
| 3498 | (With Potatoes & Vegetables, Gravy, Excluding Carrots, Broccoli, & Dark-Green Leafy) | 3 mg | 0.9 mg |
| 3499 | (Beef, Cheese, Tomato, Taco Sauce) | 3 mg | 0.9 mg |
| 3500 | (Sopa / Caldo De Res, Mexican Style, Home Recipe) | 3 mg | 0.9 mg |
| 3501 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture) | 3 mg | 0.9 mg |
| 3502 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 3 mg | 0.9 mg |
| 3503 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture) | 3 mg | 0.9 mg |
| 3504 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture) | 3 mg | 0.9 mg |
| 3505 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 3 mg | 0.9 mg |
| 3506 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture) | 3 mg | 0.9 mg |
| 3507 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 3 mg | 0.9 mg |
| 3508 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture) | 3 mg | 0.9 mg |
| 3509 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 3 mg | 0.9 mg |
| 3510 | 3 mg | 0.9 mg | |
| 3511 | 3 mg | 0.9 mg | |
| 3512 | (Pork & Turkey, Lite) | 3 mg | 0.9 mg |
| 3513 | (Pork, Turkey & Beef) | 3 mg | 0.9 mg |
| 3514 | (Boneless, Loin, Meat Only) | 3 mg | 0.9 mg |
| 3515 | (Family Style Restaurant) | 3 mg | 0.9 mg |
| 3516 | 3 mg | 0.9 mg | |
| 3517 | (From Fast Food) | 3 mg | 0.9 mg |
| 3518 | (From Other Sources) | 3 mg | 0.9 mg |
| 3519 | (From Restaurant) | 3 mg | 0.9 mg |
| 3520 | (From School Lunch) | 3 mg | 0.9 mg |
| 3521 | (Made From Frozen) | 3 mg | 0.9 mg |
| 3522 | 3 mg | 0.9 mg | |
| 3523 | 3 mg | 0.9 mg | |
| 3524 | (With Meat, Beans, & Sour Cream, From Fast Food) | 3 mg | 0.9 mg |
| 3525 | (With Egg & Potato) | 3 mg | 0.9 mg |
| 3526 | (With Egg) | 3 mg | 0.9 mg |
| 3527 | (Stick, Salted) | 3 mg | 0.9 mg |
| 3528 | (With Tomato Sauce & Meat Or Meatballs) | 3 mg | 0.9 mg |
| 3529 | (With Meatballs In Tomato Sauce) | 3 mg | 0.9 mg |
| 3530 | (Cheese- & Spinach-Filled, No Sauce) | 3 mg | 0.9 mg |
| 3531 | (With Icing Or Filling) | 3 mg | 0.9 mg |
| 3532 | 3 mg | 0.9 mg | |
| 3533 | (Pastry Filled With Cheese) | 3 mg | 0.9 mg |
| 3534 | (Italian Restaurant) | 3 mg | 0.9 mg |
| 3535 | (No Sauce) | 3 mg | 0.9 mg |
| 3536 | (With Cream Sauce) | 3 mg | 0.9 mg |
| 3537 | 3 mg | 0.9 mg | |
| 3538 | 3 mg | 0.9 mg | |
| 3539 | (With Noodles & Cheese Sauce, Diet Frozen Meal) | 3 mg | 0.9 mg |
| 3540 | (Diet Frozen Meal) | 3 mg | 0.9 mg |
| 3541 | (Young) | 3 mg | 0.9 mg |
| 3542 | (Breaded, Fried) | 3 mg | 0.9 mg |
| 3543 | (Plain With Pickles) | 3 mg | 0.9 mg |
| 3544 | (From Kid's Menu, Family Style Restaurant) | 3 mg | 0.9 mg |
| 3545 | (From School Lunch) | 3 mg | 0.9 mg |
| 3546 | (Whole Grain Breaded, School Lunch) | 3 mg | 0.9 mg |
| 3547 | (Cream, White, Or Soup-Based Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes) | 3 mg | 0.9 mg |
| 3548 | (Cream, White, Or Soup-Based Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes) | 3 mg | 0.9 mg |
| 3549 | 3 mg | 0.9 mg | |
| 3550 | (With Bacon & Cheese, Breaded, Fried, No Dressing, Chicken And/Or Turkey, Bacon, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables) | 3 mg | 0.9 mg |
| 3551 | (With Bacon & Cheese, No Dressing, Chicken And/Or Turkey, Bacon, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables) | 3 mg | 0.9 mg |
| 3552 | (Chicken And/Or Turkey, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables, No Dressing, Breaded, Fried) | 3 mg | 0.9 mg |
| 3553 | (On Wheat Bun, With Lettuce, Tomato & Spread) | 3 mg | 0.9 mg |
| 3554 | (With Cheese, Lettuce, Tomato, & Spread) | 3 mg | 0.9 mg |
| 3555 | (With Lettuce, Tomato, & Spread) | 3 mg | 0.9 mg |
| 3556 | 3 mg | 0.9 mg | |
| 3557 | (Family Style Restaurant) | 3 mg | 0.9 mg |
| 3558 | (Not Further Specified) | 3 mg | 0.9 mg |
| 3559 | (From Fast Food / Restaurant) | 3 mg | 0.9 mg |
| 3560 | (Lower In Fat) | 3 mg | 0.9 mg |
| 3561 | (With Beans & Cheese) | 3 mg | 0.9 mg |
| 3562 | (With Cheese, Unspecified Beans) | 3 mg | 0.9 mg |
| 3563 | (With Chicken Or Turkey & Beans) | 3 mg | 0.9 mg |
| 3564 | (Microwavable Bowls) | 3 mg | 0.9 mg |
| 3565 | (Bottled) | 3 mg | 0.9 mg |
| 3566 | (Fast Food) | 3 mg | 0.9 mg |
| 3567 | (Bacalaitos Fritos, Puerto Rican Style) | 3 mg | 0.9 mg |
| 3568 | (Ensalada De Bacalao, Puerto Rican Style) | 3 mg | 0.9 mg |
| 3569 | (Gazpacho De Bacalao, Puerto Rican Style) | 3 mg | 0.9 mg |
| 3570 | (Puerto Rican Style) | 3 mg | 0.9 mg |
| 3571 | (Breaded, From Fast Food / Restaurant) | 3 mg | 0.9 mg |
| 3572 | 3 mg | 0.9 mg | |
| 3573 | (With Cheese, Corn Or Hominy, Quick, Made With Fat) | 3 mg | 0.9 mg |
| 3574 | (With Cheese, Corn Or Hominy, Quick, Made Without Fat) | 3 mg | 0.9 mg |
| 3575 | (With Cheese, Corn Or Hominy, Quick, Unspecified If Cooking Fat Added) | 3 mg | 0.9 mg |
| 3576 | (With Cheese, Regular, Corn Or Hominy, Made With Fat) | 3 mg | 0.9 mg |
| 3577 | (With Cheese, Regular, Corn Or Hominy, Made Without Fat) | 3 mg | 0.9 mg |
| 3578 | (With Cheese, Regular, Corn Or Hominy, Unspecified If Cooking Fat Added) | 3 mg | 0.9 mg |
| 3579 | (Prepared From Mix) | 3 mg | 0.9 mg |
| 3580 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 3 mg | 0.9 mg |
| 3581 | (Reduced Sodium, Reduced Fat, Snack) | 3 mg | 0.9 mg |
| 3582 | (Fried, From Kid's Menu) | 3 mg | 0.9 mg |
| 3583 | (With Cheese & Tuna) | 3 mg | 0.9 mg |
| 3584 | (Unspecified Form) | 3 mg | 0.9 mg |
| 3585 | (Filled With Beef, Pork, Fish, And/Or Poultry, No Sauce On Top) | 3 mg | 0.9 mg |
| 3586 | (Not Further Specified) | 3 mg | 0.9 mg |
| 3587 | (Plain) | 3 mg | 0.9 mg |
| 3588 | (With Bacon & Egg) | 3 mg | 0.9 mg |
| 3589 | (Made With Sour Cream Dressing) | 3 mg | 0.9 mg |
| 3590 | (Strawberry) | 3 mg | 0.9 mg |
| 3591 | 3 mg | 0.9 mg | |
| 3592 | (With Oysters) | 3 mg | 0.9 mg |
| 3593 | (With Cheese & Meat, Made With Fat) | 3 mg | 0.9 mg |
| 3594 | (With Cheese, Made Without Fat) | 3 mg | 0.9 mg |
| 3595 | (With Cheese, Meat, & Vegetables, Made With Fat) | 3 mg | 0.9 mg |
| 3596 | (With Cheese, Unspecified If Cooking Fat Added) | 3 mg | 0.9 mg |
| 3597 | (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat) | 3 mg | 0.9 mg |
| 3598 | (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat) | 3 mg | 0.9 mg |
| 3599 | (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) | 3 mg | 0.9 mg |
| 3600 | (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) | 3 mg | 0.9 mg |
List of foods (3601 - 3900) With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 3601 | (With Cheese & Tomato Sauce) | 3 mg | 0.9 mg |
| 3602 | (Regular) | 3 mg | 0.9 mg |
| 3603 | (Huevos A La Malaguena, Puerto Rican Style) | 3 mg | 0.9 mg |
| 3604 | (No Sauce) | 3 mg | 0.9 mg |
| 3605 | (With Meat, Green-Chile Or Enchilada Sauce) | 3 mg | 0.9 mg |
| 3606 | (With Meat, Red-Chile Or Enchilada Sauce) | 3 mg | 0.9 mg |
| 3607 | (With Cheese, On Pita Bread, With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 3608 | (Excluding Carrots, Broccoli, & Dark- Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 3 mg | 0.9 mg |
| 3609 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 3 mg | 0.9 mg |
| 3610 | (With Spread, On Bun) | 3 mg | 0.9 mg |
| 3611 | (With Tartar Sauce) | 3 mg | 0.9 mg |
| 3612 | (Gluten Free) | 3 mg | 0.9 mg |
| 3613 | (Not Further Specified) | 3 mg | 0.9 mg |
| 3614 | (Plain, From Fast Food / Restaurant) | 3 mg | 0.9 mg |
| 3615 | (Plain, Reduced Fat) | 3 mg | 0.9 mg |
| 3616 | (Plain) | 3 mg | 0.9 mg |
| 3617 | (Whole Grain, From Fast Food / Restaurant) | 3 mg | 0.9 mg |
| 3618 | (Whole Grain, Reduced Fat) | 3 mg | 0.9 mg |
| 3619 | (Whole Grain) | 3 mg | 0.9 mg |
| 3620 | (Whole Grain) | 3 mg | 0.9 mg |
| 3621 | (With Potatoes, Vegetable, & Dessert, Frozen Meal, Large Meat Portion) | 3 mg | 0.9 mg |
| 3622 | (Frozen Meal) | 3 mg | 0.9 mg |
| 3623 | (Garbanzos Fritos Con Tocineta, Puerto Rican Style) | 3 mg | 0.9 mg |
| 3624 | 3 mg | 0.9 mg | |
| 3625 | (On Wheat Bun) | 3 mg | 0.9 mg |
| 3626 | (On White Bun) | 3 mg | 0.9 mg |
| 3627 | (Coated) | 3 mg | 0.9 mg |
| 3628 | (Coated, From Fast Food / Restaurant) | 3 mg | 0.9 mg |
| 3629 | 3 mg | 0.9 mg | |
| 3630 | (With Adhering Flesh) | 3 mg | 0.9 mg |
| 3631 | 3 mg | 0.9 mg | |
| 3632 | 3 mg | 0.9 mg | |
| 3633 | (Vegetable) | 3 mg | 0.9 mg |
| 3634 | (White & Wild Rice, Vegetable) | 3 mg | 0.9 mg |
| 3635 | (With Tomato Sauce & Cheese, Breaded, Fettuccine Alfredo, Vegetable) | 3 mg | 0.9 mg |
| 3636 | (Breaded, Potatoes, Vegetable, Boneless) | 3 mg | 0.9 mg |
| 3637 | (With Gravy, Mashed Potatoes, Vegetable) | 3 mg | 0.9 mg |
| 3638 | (With Gravy, Macaroni & Cheese, Vegetable) | 3 mg | 0.9 mg |
| 3639 | (With Melted Cheese, Made From Frozen) | 3 mg | 0.9 mg |
| 3640 | (With Cream Cheese, Dietetic, Sweetened With Low Calorie Sweetener) | 3 mg | 0.9 mg |
| 3641 | (Cheese) | 3 mg | 0.9 mg |
| 3642 | (With Meat & Sour Cream) | 3 mg | 0.9 mg |
| 3643 | 3 mg | 0.9 mg | |
| 3644 | (With Spread) | 3 mg | 0.9 mg |
| 3645 | (Low Fat, Cream) | 3 mg | 0.9 mg |
| 3646 | (Lowfat, Cream) | 3 mg | 0.9 mg |
| 3647 | 3 mg | 0.9 mg | |
| 3648 | (With Cheese, From Restaurant) | 3 mg | 0.9 mg |
| 3649 | (With Cheese, Made From Fresh) | 3 mg | 0.9 mg |
| 3650 | (With Cheese, Ready-To-Heat) | 3 mg | 0.9 mg |
| 3651 | (On Bun) | 3 mg | 0.9 mg |
| 3652 | 3 mg | 0.9 mg | |
| 3653 | 3 mg | 0.9 mg | |
| 3654 | 3 mg | 0.9 mg | |
| 3655 | (No Crust) | 3 mg | 0.9 mg |
| 3656 | (With Meat & Rice) | 3 mg | 0.9 mg |
| 3657 | (Meat, Cheese, Eggs, Vegetables, No Dressing) | 3 mg | 0.9 mg |
| 3658 | 3 mg | 0.9 mg | |
| 3659 | 3 mg | 0.9 mg | |
| 3660 | 3 mg | 0.9 mg | |
| 3661 | (Frozen Entree) | 3 mg | 0.9 mg |
| 3662 | 3 mg | 0.9 mg | |
| 3663 | (Cookie) | 3 mg | 0.9 mg |
| 3664 | (Chinese Restaurant) | 3 mg | 0.9 mg |
| 3665 | (With Cheese, Tomato And/Or Carrots, With Or Without Other Vegetables, No Dressing) | 3 mg | 0.9 mg |
| 3666 | (With Vegetables & Seafood In White Wine Sauce, Diet Frozen Meal) | 3 mg | 0.9 mg |
| 3667 | 3 mg | 0.9 mg | |
| 3668 | 3 mg | 0.9 mg | |
| 3669 | (Frozen Entree) | 3 mg | 0.9 mg |
| 3670 | (With Cheese & Frankfurters Or Hot Dogs) | 3 mg | 0.9 mg |
| 3671 | 3 mg | 0.9 mg | |
| 3672 | (Whole Grain) | 3 mg | 0.9 mg |
| 3673 | 3 mg | 0.9 mg | |
| 3674 | (With Tomato Sauce, Meatless, Vegetable- & Cheese-Filled) | 3 mg | 0.9 mg |
| 3675 | (Ready-To-Eat) | 3 mg | 0.9 mg |
| 3676 | (Ready-To-Heat, Not Further Specified) | 3 mg | 0.9 mg |
| 3677 | (With Cheese, Made With Milk, Made From Fresh) | 3 mg | 0.9 mg |
| 3678 | (Made With Milk, & Sour Cream And/Or Cream Cheese, From Fresh) | 3 mg | 0.9 mg |
| 3679 | (Made With Milk|, Sour Cream And/Or Cream Cheese & Fat, From Fresh) | 3 mg | 0.9 mg |
| 3680 | (Made With Sour Cream And/Or Cream Cheese & Fat, Made From Fresh) | 3 mg | 0.9 mg |
| 3681 | (Ready To Eat) | 3 mg | 0.9 mg |
| 3682 | 3 mg | 0.9 mg | |
| 3683 | (Home Recipe, Pozole, Mexican Style) | 3 mg | 0.9 mg |
| 3684 | (Pastry Filled With Meat) | 3 mg | 0.9 mg |
| 3685 | 3 mg | 0.9 mg | |
| 3686 | (Flavors Other Than Chocolate, Bottled) | 3 mg | 0.9 mg |
| 3687 | (Flavors Other Than Chocolate, Fast Food) | 3 mg | 0.9 mg |
| 3688 | (Tomato & Basil, With Oil & Vinegar Dressing) | 3 mg | 0.9 mg |
| 3689 | (With Chicken & Cheese) | 3 mg | 0.9 mg |
| 3690 | (With Chicken, Cheese, & Sour Cream) | 3 mg | 0.9 mg |
| 3691 | (With Meat & Cheese) | 3 mg | 0.9 mg |
| 3692 | (With Meat, Cheese, & Sour Cream) | 3 mg | 0.9 mg |
| 3693 | 3 mg | 0.9 mg | |
| 3694 | 3 mg | 0.9 mg | |
| 3695 | 3 mg | 0.9 mg | |
| 3696 | (Chinese Restaurant) | 3 mg | 0.9 mg |
| 3697 | 3 mg | 0.9 mg | |
| 3698 | (Not Further Specified) | 3 mg | 0.9 mg |
| 3699 | (Valenciana Style, Paella Valenciana) | 3 mg | 0.9 mg |
| 3700 | (With Cream Sauce & Meat, Home Recipe) | 3 mg | 0.9 mg |
| 3701 | (With Cream Sauce & Meat, Ready-To-Heat) | 3 mg | 0.9 mg |
| 3702 | (With Cream Sauce & Meat, Restaurant) | 3 mg | 0.9 mg |
| 3703 | (With Cream Sauce & Poultry, Home Recipe) | 3 mg | 0.9 mg |
| 3704 | (With Cream Sauce & Poultry, Ready-To-Heat) | 3 mg | 0.9 mg |
| 3705 | (With Cream Sauce & Poultry, Restaurant) | 3 mg | 0.9 mg |
| 3706 | (With Tomato-Based Sauce & Seafood, Home Recipe) | 3 mg | 0.9 mg |
| 3707 | (With Tomato-Based Sauce & Seafood, Ready-To-Heat) | 3 mg | 0.9 mg |
| 3708 | (With Tomato-Based Sauce & Seafood, Restaurant) | 3 mg | 0.9 mg |
| 3709 | (With Tomato-Based Sauce, Seafood, & Added Vegetables, Home Recipe) | 3 mg | 0.9 mg |
| 3710 | (With Tomato-Based Sauce, Seafood, & Added Vegetables, Ready-To-Heat) | 3 mg | 0.9 mg |
| 3711 | (With Tomato-Based Sauce, Seafood, & Added Vegetables, Restaurant) | 3 mg | 0.9 mg |
| 3712 | 3 mg | 0.9 mg | |
| 3713 | (Home Recipe) | 3 mg | 0.9 mg |
| 3714 | (Ready-To-Heat) | 3 mg | 0.9 mg |
| 3715 | (Restaurant) | 3 mg | 0.9 mg |
| 3716 | (Baked Snack) | 3 mg | 0.9 mg |
| 3717 | 3 mg | 0.9 mg | |
| 3718 | (Flan De Pina, Puerto Rican Style) | 3 mg | 0.9 mg |
| 3719 | (Cheese & Vegetables, Gluten-Free Thin Crust) | 3 mg | 0.9 mg |
| 3720 | (Cheese & Vegetables, Whole Wheat Thin Crust) | 3 mg | 0.9 mg |
| 3721 | (Cheese, Gluten-Free Thin Crust) | 3 mg | 0.9 mg |
| 3722 | (Cheese, Whole Wheat Thin Crust) | 3 mg | 0.9 mg |
| 3723 | (Cheese, With Fruit, Regular Crust) | 3 mg | 0.9 mg |
| 3724 | (Cheese, With Fruit, Unspecified Type Of Crust) | 3 mg | 0.9 mg |
| 3725 | (No Cheese, Thick Crust) | 3 mg | 0.9 mg |
| 3726 | (With Beans & Vegetables, Thick Crust) | 3 mg | 0.9 mg |
| 3727 | (With Cheese & Extra Vegetables, Regular Crust) | 3 mg | 0.9 mg |
| 3728 | (With Cheese & Extra Vegetables, Thick Crust) | 3 mg | 0.9 mg |
| 3729 | (With Cheese & Extra Vegetables, Unspecified Type Of Crust) | 3 mg | 0.9 mg |
| 3730 | (With Extra Meat & Extra Vegetables, Unspecified Type Of Crust) | 3 mg | 0.9 mg |
| 3731 | (With Meat & Fruit, Regular Crust) | 3 mg | 0.9 mg |
| 3732 | (With Meat & Fruit, Thick Crust) | 3 mg | 0.9 mg |
| 3733 | (With Meat & Fruit, Unspecified Type Of Crust) | 3 mg | 0.9 mg |
| 3734 | 3 mg | 0.9 mg | |
| 3735 | (Young) | 3 mg | 0.9 mg |
| 3736 | (Reduced Sodium) | 3 mg | 0.9 mg |
| 3737 | (With Cheese, From Fast Food) | 3 mg | 0.9 mg |
| 3738 | (Pastry Filled With Potato) | 3 mg | 0.9 mg |
| 3739 | (Not Further Specified) | 3 mg | 0.9 mg |
| 3740 | (Entree, Latino Restaurant) | 3 mg | 0.9 mg |
| 3741 | (Breaded) | 3 mg | 0.9 mg |
| 3742 | 3 mg | 0.9 mg | |
| 3743 | (Sandwich Criollo) | 3 mg | 0.9 mg |
| 3744 | (With Icing Or Filling) | 3 mg | 0.9 mg |
| 3745 | (Bean Pupusas, Latino Restaurant) | 3 mg | 0.9 mg |
| 3746 | (No Sauce, Unspecified Filling) | 3 mg | 0.9 mg |
| 3747 | (Alaska Native) | 3 mg | 0.9 mg |
| 3748 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 3749 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 3750 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 3751 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 3752 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 3753 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 3754 | (Meat Only, Leg, Ham, Shank Half) | 3 mg | 0.9 mg |
| 3755 | (Boneless, Loin, Separable Lean & Fat Only) | 3 mg | 0.9 mg |
| 3756 | (With Added Solution, Boneless, Loin, Meat Only) | 3 mg | 0.9 mg |
| 3757 | (Mollusks, Mixed Species) | 3 mg | 0.9 mg |
| 3758 | (From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
| 3759 | (From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
| 3760 | (Breast, Meat Only) | 3 mg | 0.9 mg |
| 3761 | (Dark Meat, Meat Only) | 3 mg | 0.9 mg |
| 3762 | (Light Meat) | 3 mg | 0.9 mg |
| 3763 | (Meat Only, With Added Solution) | 3 mg | 0.9 mg |
| 3764 | (Meat Only) | 3 mg | 0.9 mg |
| 3765 | (Wing, Meat Only) | 3 mg | 0.9 mg |
| 3766 | 3 mg | 0.9 mg | |
| 3767 | (Corned Beef Sandwich With Sauerkraut & Cheese) | 3 mg | 0.9 mg |
| 3768 | (Tortilla De Amarillo, Puerto Rican Style) | 3 mg | 0.9 mg |
| 3769 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 3770 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 3771 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 3 mg | 0.9 mg |
| 3772 | (Low Sodium, Crackers) | 3 mg | 0.9 mg |
| 3773 | (Reduced Sodium, Crackers) | 3 mg | 0.9 mg |
| 3774 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 3 mg | 0.9 mg |
| 3775 | (With Cheese Sauce Mixture) | 3 mg | 0.9 mg |
| 3776 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce) | 3 mg | 0.9 mg |
| 3777 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce) | 3 mg | 0.9 mg |
| 3778 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture) | 3 mg | 0.9 mg |
| 3779 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 3 mg | 0.9 mg |
| 3780 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture) | 3 mg | 0.9 mg |
| 3781 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture) | 3 mg | 0.9 mg |
| 3782 | 3 mg | 0.9 mg | |
| 3783 | (With Chicken & Sour Cream) | 3 mg | 0.9 mg |
| 3784 | (With Meat & Sour Cream) | 3 mg | 0.9 mg |
| 3785 | 3 mg | 0.9 mg | |
| 3786 | (With Noodles, Lettuce, Egg, Fish, & Pork) | 3 mg | 0.9 mg |
| 3787 | 3 mg | 0.9 mg | |
| 3788 | (With Icing Or Filling) | 3 mg | 0.9 mg |
| 3789 | 3 mg | 0.9 mg | |
| 3790 | (Bacalao Guisado, Puerto Rican Style) | 3 mg | 0.9 mg |
| 3791 | (No Potatoes, Puerto Rican Style, Potatoes Reported Separately) | 3 mg | 0.9 mg |
| 3792 | 3 mg | 0.9 mg | |
| 3793 | (Individual Size Or Tart) | 3 mg | 0.9 mg |
| 3794 | (With Meat Sauce, Cheese-Filled) | 3 mg | 0.9 mg |
| 3795 | (With Tomato Sauce, Cheese-Filled, Meatless) | 3 mg | 0.9 mg |
| 3796 | (Bacon, Lettuce, & Tomato On White Bread) | 3 mg | 0.9 mg |
| 3797 | (Meatball Marinara On White Bread) | 3 mg | 0.9 mg |
| 3798 | (Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce) | 3 mg | 0.9 mg |
| 3799 | (Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 3800 | (With Spread) | 3 mg | 0.9 mg |
| 3801 | (With Bacon, Lettuce & Tomato) | 3 mg | 0.9 mg |
| 3802 | (No Toppings) | 3 mg | 0.9 mg |
| 3803 | (With Lettuce & Tomato) | 3 mg | 0.9 mg |
| 3804 | (With Lettuce, Tomato & Sweet Onion Sauce) | 3 mg | 0.9 mg |
| 3805 | (Maki Or Temaki, Shrimp) | 3 mg | 0.9 mg |
| 3806 | (Chinese Restaurant) | 3 mg | 0.9 mg |
| 3807 | 3 mg | 0.9 mg | |
| 3808 | (Without Vegetables) | 3 mg | 0.9 mg |
| 3809 | (Chinese Restaurant) | 3 mg | 0.9 mg |
| 3810 | 3 mg | 0.9 mg | |
| 3811 | 3 mg | 0.9 mg | |
| 3812 | (With Chicken & Sour Cream) | 3 mg | 0.9 mg |
| 3813 | (With Chicken, Beans, & Sour Cream) | 3 mg | 0.9 mg |
| 3814 | (With Meat & Sour Cream) | 3 mg | 0.9 mg |
| 3815 | (With Meat, Beans, & Sour Cream) | 3 mg | 0.9 mg |
| 3816 | 3 mg | 0.9 mg | |
| 3817 | (Masa & Pork Filling, Hopi) | 3 mg | 0.9 mg |
| 3818 | (Frituras De Yautia, Puerto Rican Style) | 3 mg | 0.9 mg |
| 3819 | (Spinach-Filled, No Sauce) | 3 mg | 0.9 mg |
| 3820 | (With Vinaigrette Dressing, Cheese-Filled, Meatless) | 3 mg | 0.9 mg |
| 3821 | 3 mg | 0.9 mg | |
| 3822 | 3 mg | 0.9 mg | |
| 3823 | (With Cream Or White Sauce, Mixture) | 3 mg | 0.9 mg |
| 3824 | 3 mg | 0.9 mg | |
| 3825 | (With Cheese, On Bun) | 3 mg | 0.9 mg |
| 3826 | 3 mg | 0.9 mg | |
| 3827 | (With Cheese, Lettuce, Tomato & Spread) | 3 mg | 0.9 mg |
| 3828 | (With Spread) | 3 mg | 0.9 mg |
| 3829 | (With Cheese, Lettuce, Tomato, & Spread) | 3 mg | 0.9 mg |
| 3830 | (With Lettuce, Tomato & Spread) | 3 mg | 0.9 mg |
| 3831 | (Meat- & Cheese-Filled, No Gravy) | 3 mg | 0.9 mg |
| 3832 | (Meat- & Cheese-Filled, Tomato-Based Sauce) | 3 mg | 0.9 mg |
| 3833 | (With Gravy, Meat-Filled) | 3 mg | 0.9 mg |
| 3834 | (Fast Food) | 3 mg | 0.9 mg |
| 3835 | (Made With Tomatoes & Cream) | 3 mg | 0.9 mg |
| 3836 | 3 mg | 0.9 mg | |
| 3837 | (Cheese, Thick Crust) | 3 mg | 0.9 mg |
| 3838 | (Cheese, With Vegetables, Thick Crust) | 3 mg | 0.9 mg |
| 3839 | (Cheese, With Vegetables, Thin Crust) | 3 mg | 0.9 mg |
| 3840 | 3 mg | 0.9 mg | |
| 3841 | (Deli Cut) | 3 mg | 0.9 mg |
| 3842 | (With Cream Sauce & Meat, Home Recipe) | 3 mg | 0.9 mg |
| 3843 | (With Cream Sauce & Meat, Ready-To-Heat) | 3 mg | 0.9 mg |
| 3844 | (With Cream Sauce & Meat, Restaurant) | 3 mg | 0.9 mg |
| 3845 | (With Cream Sauce & Poultry, Home Recipe) | 3 mg | 0.9 mg |
| 3846 | (With Cream Sauce & Poultry, Ready-To-Heat) | 3 mg | 0.9 mg |
| 3847 | (With Cream Sauce & Poultry, Restaurant) | 3 mg | 0.9 mg |
| 3848 | (With Cream Sauce, Home Recipe) | 3 mg | 0.9 mg |
| 3849 | (With Cream Sauce, Ready-To-Heat) | 3 mg | 0.9 mg |
| 3850 | (With Cream Sauce, Restaurant) | 3 mg | 0.9 mg |
| 3851 | (With Tomato-Based Sauce & Seafood, Home Recipe) | 3 mg | 0.9 mg |
| 3852 | (With Tomato-Based Sauce & Seafood, Ready-To-Heat) | 3 mg | 0.9 mg |
| 3853 | (With Tomato-Based Sauce & Seafood, Restaurant) | 3 mg | 0.9 mg |
| 3854 | (With Tomato-Based Sauce, Seafood, & Added Vegetables, Home Recipe) | 3 mg | 0.9 mg |
| 3855 | (With Tomato-Based Sauce, Seafood, & Added Vegetables, Ready-To-Heat) | 3 mg | 0.9 mg |
| 3856 | (With Tomato-Based Sauce, Seafood, & Added Vegetables, Restaurant) | 3 mg | 0.9 mg |
| 3857 | (Filled With Meat, Poultry, Or Fish, & Vegetables) | 3 mg | 0.9 mg |
| 3858 | (Filled With Vegetables) | 3 mg | 0.9 mg |
| 3859 | 3 mg | 0.9 mg | |
| 3860 | 2 mg | 0.6 mg | |
| 3861 | 2 mg | 0.6 mg | |
| 3862 | 2 mg | 0.6 mg | |
| 3863 | (With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 3864 | (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 3865 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 2 mg | 0.6 mg |
| 3866 | (With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 2 mg | 0.6 mg |
| 3867 | (Stuffed With Cheese, Peel Eaten) | 2 mg | 0.6 mg |
| 3868 | (Stuffed With Cheese, Peel Not Eaten) | 2 mg | 0.6 mg |
| 3869 | (Stuffed With Chicken, Broccoli & Cheese Sauce, Peel Eaten) | 2 mg | 0.6 mg |
| 3870 | (Stuffed With Chicken, Broccoli & Cheese Sauce, Peel Not Eaten) | 2 mg | 0.6 mg |
| 3871 | (Stuffed With Chili, Peel Eaten) | 2 mg | 0.6 mg |
| 3872 | (Stuffed With Chili, Peel Not Eaten) | 2 mg | 0.6 mg |
| 3873 | (Stuffed With Meat In Cream Sauce, Peel Eaten) | 2 mg | 0.6 mg |
| 3874 | (Stuffed With Meat In Cream Sauce, Peel Not Eaten) | 2 mg | 0.6 mg |
| 3875 | (With Mushroom Soup, Mixture) | 2 mg | 0.6 mg |
| 3876 | (Mixture) | 2 mg | 0.6 mg |
| 3877 | (With Mushroom Soup, Mixture) | 2 mg | 0.6 mg |
| 3878 | (Mixture) | 2 mg | 0.6 mg |
| 3879 | (Mixture) | 2 mg | 0.6 mg |
| 3880 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture) | 2 mg | 0.6 mg |
| 3881 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 2 mg | 0.6 mg |
| 3882 | (Home Recipe) | 2 mg | 0.6 mg |
| 3883 | (With Potatoes & Vegetables, Gravy, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 2 mg | 0.6 mg |
| 3884 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture) | 2 mg | 0.6 mg |
| 3885 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Mushroom Soup Mixture) | 2 mg | 0.6 mg |
| 3886 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture) | 2 mg | 0.6 mg |
| 3887 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 2 mg | 0.6 mg |
| 3888 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Mushroom Soup Mixture) | 2 mg | 0.6 mg |
| 3889 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 2 mg | 0.6 mg |
| 3890 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture) | 2 mg | 0.6 mg |
| 3891 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture) | 2 mg | 0.6 mg |
| 3892 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture) | 2 mg | 0.6 mg |
| 3893 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture) | 2 mg | 0.6 mg |
| 3894 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cheese Sauce Mixture) | 2 mg | 0.6 mg |
| 3895 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture) | 2 mg | 0.6 mg |
| 3896 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 2 mg | 0.6 mg |
| 3897 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 2 mg | 0.6 mg |
| 3898 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture) | 2 mg | 0.6 mg |
| 3899 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture) | 2 mg | 0.6 mg |
| 3900 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Mushroom Soup Mixture) | 2 mg | 0.6 mg |
List of foods (3901 - 4200) With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 3901 | (Excluding Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 2 mg | 0.6 mg |
| 3902 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cheese Sauce Mixture) | 2 mg | 0.6 mg |
| 3903 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 2 mg | 0.6 mg |
| 3904 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Mushroom Soup Mixture) | 2 mg | 0.6 mg |
| 3905 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 2 mg | 0.6 mg |
| 3906 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 2 mg | 0.6 mg |
| 3907 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 2 mg | 0.6 mg |
| 3908 | 2 mg | 0.6 mg | |
| 3909 | (Fruit-Filled) | 2 mg | 0.6 mg |
| 3910 | (With Cheese) | 2 mg | 0.6 mg |
| 3911 | (With Cheese) | 2 mg | 0.6 mg |
| 3912 | 2 mg | 0.6 mg | |
| 3913 | (Not Further Specified) | 2 mg | 0.6 mg |
| 3914 | (Soft, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 3915 | (Soft, Not Further Specified) | 2 mg | 0.6 mg |
| 3916 | (With Parmesan Cheese, Soft, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 3917 | 2 mg | 0.6 mg | |
| 3918 | (With Cauliflower, Cheese, Bacon Bits, & Dressing) | 2 mg | 0.6 mg |
| 3919 | (Meat & Fat Eaten) | 2 mg | 0.6 mg |
| 3920 | (Unspecified If Fat Eaten) | 2 mg | 0.6 mg |
| 3921 | 2 mg | 0.6 mg | |
| 3922 | 2 mg | 0.6 mg | |
| 3923 | (With Cheese) | 2 mg | 0.6 mg |
| 3924 | 2 mg | 0.6 mg | |
| 3925 | (With Beans & Cheese) | 2 mg | 0.6 mg |
| 3926 | (With Beans, Cheese, & Beef) | 2 mg | 0.6 mg |
| 3927 | (With Chicken & Sour Cream) | 2 mg | 0.6 mg |
| 3928 | (With Chicken, Beans, & Sour Cream) | 2 mg | 0.6 mg |
| 3929 | (With Chicken, Beans, Rice, & Sour Cream) | 2 mg | 0.6 mg |
| 3930 | (With Meat & Beans, From Fast Food) | 2 mg | 0.6 mg |
| 3931 | (With Meat & Sour Cream) | 2 mg | 0.6 mg |
| 3932 | (With Meat, Beans, & Sour Cream) | 2 mg | 0.6 mg |
| 3933 | (With Meat, Beans, Rice, & Sour Cream) | 2 mg | 0.6 mg |
| 3934 | (Meatless, From Fast Food) | 2 mg | 0.6 mg |
| 3935 | 2 mg | 0.6 mg | |
| 3936 | 2 mg | 0.6 mg | |
| 3937 | 2 mg | 0.6 mg | |
| 3938 | (No Sauce) | 2 mg | 0.6 mg |
| 3939 | (With Cream Sauce) | 2 mg | 0.6 mg |
| 3940 | 2 mg | 0.6 mg | |
| 3941 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 2 mg | 0.6 mg |
| 3942 | (With Meat Sauce) | 2 mg | 0.6 mg |
| 3943 | (With Tomato Sauce, Diet Frozen Meal) | 2 mg | 0.6 mg |
| 3944 | (With Tomato Sauce) | 2 mg | 0.6 mg |
| 3945 | (1 Miniature Patty, From School, On Miniature Bun) | 2 mg | 0.6 mg |
| 3946 | (Plain, 1 Medium Patty, On Whole Wheat Bun) | 2 mg | 0.6 mg |
| 3947 | (With Condiments, 1 Medium Patty, On Wheat Bun) | 2 mg | 0.6 mg |
| 3948 | (With Condiments, 1 Medium Patty, On White Bun) | 2 mg | 0.6 mg |
| 3949 | (With Condiments, 1 Medium Patty, On Whole Wheat Bun) | 2 mg | 0.6 mg |
| 3950 | (With Condiments, 1 Small Patty, On Wheat Bun) | 2 mg | 0.6 mg |
| 3951 | (With Condiments, 1 Small Patty, On White Bun) | 2 mg | 0.6 mg |
| 3952 | (With Condiments, 1 Small Patty, On Whole Wheat Bun) | 2 mg | 0.6 mg |
| 3953 | (Chinese Restaurant) | 2 mg | 0.6 mg |
| 3954 | (With Rice-Vegetable Mixture, Diet Frozen Entree) | 2 mg | 0.6 mg |
| 3955 | (Chinese Restaurant) | 2 mg | 0.6 mg |
| 3956 | (From Fast Food, Unspecified If Fried Or Grilled) | 2 mg | 0.6 mg |
| 3957 | (Not Further Specified) | 2 mg | 0.6 mg |
| 3958 | (With Lettuce, Tomato & Spread, Breaded, Fried) | 2 mg | 0.6 mg |
| 3959 | (Breaded, Fried) | 2 mg | 0.6 mg |
| 3960 | (Broiled, On Bun, With Lettuce, Tomato & Spread) | 2 mg | 0.6 mg |
| 3961 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 2 mg | 0.6 mg |
| 3962 | (Chicken And/Or Turkey, Lettuce, Tomatoes, & Cheese, Breaded, Fried, No Dressing) | 2 mg | 0.6 mg |
| 3963 | 2 mg | 0.6 mg | |
| 3964 | 2 mg | 0.6 mg | |
| 3965 | (Chicken And/Or Turkey, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 2 mg | 0.6 mg |
| 3966 | 2 mg | 0.6 mg | |
| 3967 | 2 mg | 0.6 mg | |
| 3968 | (With Lettuce & Spread) | 2 mg | 0.6 mg |
| 3969 | (With Cheese & Spread) | 2 mg | 0.6 mg |
| 3970 | (With Hot Sauce, From Other Sources, Boneless) | 2 mg | 0.6 mg |
| 3971 | (With Other Sauces Or Seasoning, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 3972 | (From Other Sources) | 2 mg | 0.6 mg |
| 3973 | 2 mg | 0.6 mg | |
| 3974 | (Chocolate) | 2 mg | 0.6 mg |
| 3975 | (Not Chocolate) | 2 mg | 0.6 mg |
| 3976 | (Cheese-Filled, Stuffed Chili Peppers) | 2 mg | 0.6 mg |
| 3977 | (Filled With Meat & Cheese, Stuffed Chili Peppers) | 2 mg | 0.6 mg |
| 3978 | (With Beans & Macaroni) | 2 mg | 0.6 mg |
| 3979 | (With Beans & Rice) | 2 mg | 0.6 mg |
| 3980 | (With Meat & Sour Cream) | 2 mg | 0.6 mg |
| 3981 | 2 mg | 0.6 mg | |
| 3982 | (Made From Dry Mix With Whole Milk) | 2 mg | 0.6 mg |
| 3983 | (Made From Light Syrup With Whole Milk) | 2 mg | 0.6 mg |
| 3984 | (Made From Reduced Sugar Mix With Whole Milk) | 2 mg | 0.6 mg |
| 3985 | (Made From Sugar Free Syrup With Whole Milk) | 2 mg | 0.6 mg |
| 3986 | (Made From Syrup With Whole Milk) | 2 mg | 0.6 mg |
| 3987 | 2 mg | 0.6 mg | |
| 3988 | (Flan De Coco, Puerto Rican Style) | 2 mg | 0.6 mg |
| 3989 | (Puerto Rican Style) | 2 mg | 0.6 mg |
| 3990 | (Crumb Or Quick-Bread Type, Cheese-Filled) | 2 mg | 0.6 mg |
| 3991 | (Salad Dressing) | 2 mg | 0.6 mg |
| 3992 | 2 mg | 0.6 mg | |
| 3993 | (With Cheese, Corn Or Hominy, Made With Fat, Unspecified If Regular, Quick, Or Instant) | 2 mg | 0.6 mg |
| 3994 | (With Cheese, Corn Or Hominy, Made Without Fat, Unspecified If Regular, Quick, Or Instant) | 2 mg | 0.6 mg |
| 3995 | (With Cheese, Corn Or Hominy, Unspecified If Cooking Fat Added, Unspecified If Regular, Quick, Or Instant) | 2 mg | 0.6 mg |
| 3996 | (With Textured Vegetable Protein) | 2 mg | 0.6 mg |
| 3997 | (Unspecified Lean Percentage) | 2 mg | 0.6 mg |
| 3998 | (With Cheese, Corn Or Hominy, Made With Fat) | 2 mg | 0.6 mg |
| 3999 | (With Cheese, Corn Or Hominy, Made Without Fat) | 2 mg | 0.6 mg |
| 4000 | (With Cheese, Corn Or Hominy, Unspecified If Cooking Fat Added) | 2 mg | 0.6 mg |
| 4001 | (Fish) | 2 mg | 0.6 mg |
| 4002 | (Unspecified Cut, Meat & Fat Eaten) | 2 mg | 0.6 mg |
| 4003 | (Unspecified If Fat Eaten) | 2 mg | 0.6 mg |
| 4004 | (Scalloped Or Pudding) | 2 mg | 0.6 mg |
| 4005 | (Arepa Dominicana, Dominican Style) | 2 mg | 0.6 mg |
| 4006 | 2 mg | 0.6 mg | |
| 4007 | (Tomato-Base) | 2 mg | 0.6 mg |
| 4008 | (100% Whole Wheat, Reduced Fat) | 2 mg | 0.6 mg |
| 4009 | (Reduced Fat, Snack) | 2 mg | 0.6 mg |
| 4010 | 2 mg | 0.6 mg | |
| 4011 | (Whole-Wheat, Reduced Fat) | 2 mg | 0.6 mg |
| 4012 | (With Cheese) | 2 mg | 0.6 mg |
| 4013 | 2 mg | 0.6 mg | |
| 4014 | (Dessert Type, Ice Cream-Filled) | 2 mg | 0.6 mg |
| 4015 | (Dessert Type, Unspecified Filling) | 2 mg | 0.6 mg |
| 4016 | (Fruit-Filled, Dessert Type) | 2 mg | 0.6 mg |
| 4017 | 2 mg | 0.6 mg | |
| 4018 | (With Lettuce & Mayonnaise) | 2 mg | 0.6 mg |
| 4019 | (Filled With Broccoli & Cheese) | 2 mg | 0.6 mg |
| 4020 | (Filled With Ham & Cheese) | 2 mg | 0.6 mg |
| 4021 | (With Spread, Sandwich Cubano) | 2 mg | 0.6 mg |
| 4022 | 2 mg | 0.6 mg | |
| 4023 | 2 mg | 0.6 mg | |
| 4024 | (With Chicken Or Turkey) | 2 mg | 0.6 mg |
| 4025 | (With Cheese & Vegetables, Made With Fat) | 2 mg | 0.6 mg |
| 4026 | (With Cheese & Vegetables, Made Without Fat) | 2 mg | 0.6 mg |
| 4027 | (With Cheese & Vegetables, Unspecified If Cooking Fat Added) | 2 mg | 0.6 mg |
| 4028 | (With Cheese, Made With Fat) | 2 mg | 0.6 mg |
| 4029 | (With Meat, Made With Fat) | 2 mg | 0.6 mg |
| 4030 | (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) | 2 mg | 0.6 mg |
| 4031 | (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat) | 2 mg | 0.6 mg |
| 4032 | (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) | 2 mg | 0.6 mg |
| 4033 | (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat) | 2 mg | 0.6 mg |
| 4034 | (Omelet, Scrambled, Or Fried, With Meat, Made With Fat) | 2 mg | 0.6 mg |
| 4035 | 2 mg | 0.6 mg | |
| 4036 | (Just Cheese, Meatless, No Beans, Green-Chile Or Enchilada Sauce) | 2 mg | 0.6 mg |
| 4037 | (Just Cheese, Meatless, No Beans, Red-Chile Or Enchilada Sauce) | 2 mg | 0.6 mg |
| 4038 | (With Mushroom) | 2 mg | 0.6 mg |
| 4039 | (With Cream Sauce) | 2 mg | 0.6 mg |
| 4040 | (With Tomato-Based Sauce) | 2 mg | 0.6 mg |
| 4041 | (With Mushroom) | 2 mg | 0.6 mg |
| 4042 | (From School Cafeteria) | 2 mg | 0.6 mg |
| 4043 | (Excluding Potatoes) | 2 mg | 0.6 mg |
| 4044 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture) | 2 mg | 0.6 mg |
| 4045 | (Including Carrots, Broccoli, And/Or Dark Green Leafy, Cheese Sauce Mixture) | 2 mg | 0.6 mg |
| 4046 | 2 mg | 0.6 mg | |
| 4047 | (From Fast Food) | 2 mg | 0.6 mg |
| 4048 | (On Wheat Bun) | 2 mg | 0.6 mg |
| 4049 | (On White Bun) | 2 mg | 0.6 mg |
| 4050 | (Stuffed With Cheese, Breaded Or Battered) | 2 mg | 0.6 mg |
| 4051 | (Breaded Or Floured, Meat & Fat Eaten, Unspecified Cut) | 2 mg | 0.6 mg |
| 4052 | (Breaded Or Floured, Only Meat Eaten, Unspecified Cut) | 2 mg | 0.6 mg |
| 4053 | (Breaded Or Floured, Unspecified If Fat Eaten, Unspecified Cut) | 2 mg | 0.6 mg |
| 4054 | (Unspecified Cut, Meat & Fat Eaten) | 2 mg | 0.6 mg |
| 4055 | (Unspecified If Fat Eaten) | 2 mg | 0.6 mg |
| 4056 | (Breaded Or Floured, Meat & Fat Eaten) | 2 mg | 0.6 mg |
| 4057 | (Breaded Or Floured, Only Meat Eaten) | 2 mg | 0.6 mg |
| 4058 | (Breaded Or Floured, Unspecified If Fat Eaten) | 2 mg | 0.6 mg |
| 4059 | (Meat & Fat Eaten) | 2 mg | 0.6 mg |
| 4060 | (Unspecified If Fat Eaten) | 2 mg | 0.6 mg |
| 4061 | (Arroz Frito, Puerto Rican Style) | 2 mg | 0.6 mg |
| 4062 | (With Beef) | 2 mg | 0.6 mg |
| 4063 | (With Shrimp) | 2 mg | 0.6 mg |
| 4064 | (With Whipped Cream, Decaffeinated) | 2 mg | 0.6 mg |
| 4065 | 2 mg | 0.6 mg | |
| 4066 | 2 mg | 0.6 mg | |
| 4067 | (With Rice) | 2 mg | 0.6 mg |
| 4068 | (Rice & Vegetables) | 2 mg | 0.6 mg |
| 4069 | 2 mg | 0.6 mg | |
| 4070 | 2 mg | 0.6 mg | |
| 4071 | (Salted, Pasteurized) | 2 mg | 0.6 mg |
| 4072 | (With Whipped Cream, Excluding Citrus Fruits) | 2 mg | 0.6 mg |
| 4073 | (With Whipped Cream, Including Citrus Fruit) | 2 mg | 0.6 mg |
| 4074 | 2 mg | 0.6 mg | |
| 4075 | 2 mg | 0.6 mg | |
| 4076 | (From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 4077 | (Made From Frozen) | 2 mg | 0.6 mg |
| 4078 | (Not Further Specified) | 2 mg | 0.6 mg |
| 4079 | (With Parmesan Cheese, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 4080 | (With Parmesan Cheese, Made From Frozen) | 2 mg | 0.6 mg |
| 4081 | (With Fruit & Whipped Cream) | 2 mg | 0.6 mg |
| 4082 | 2 mg | 0.6 mg | |
| 4083 | (Chocolate Wafer) | 2 mg | 0.6 mg |
| 4084 | (Milk Chocolate) | 2 mg | 0.6 mg |
| 4085 | 2 mg | 0.6 mg | |
| 4086 | (With Beans & Sour Cream) | 2 mg | 0.6 mg |
| 4087 | (With Chicken & Sour Cream) | 2 mg | 0.6 mg |
| 4088 | 2 mg | 0.6 mg | |
| 4089 | (Fruit, Low Fat) | 2 mg | 0.6 mg |
| 4090 | (Fruit, Unspecified Type Of Milk) | 2 mg | 0.6 mg |
| 4091 | (Fruit, Whole Milk) | 2 mg | 0.6 mg |
| 4092 | (Fruit, Whole Milk) | 2 mg | 0.6 mg |
| 4093 | (Strawberry, Lowfat) | 2 mg | 0.6 mg |
| 4094 | (With Egg & Onion, Mixture) | 2 mg | 0.6 mg |
| 4095 | (Not Further Specified) | 2 mg | 0.6 mg |
| 4096 | (Pita Bread, Beef, Lamb, Onion, Condiments, With Tomato & Spread) | 2 mg | 0.6 mg |
| 4097 | (Diet Frozen Meal) | 2 mg | 0.6 mg |
| 4098 | 2 mg | 0.6 mg | |
| 4099 | (With Lettuce & Spread) | 2 mg | 0.6 mg |
| 4100 | (With Lettuce & Spread) | 2 mg | 0.6 mg |
| 4101 | (With Spread) | 2 mg | 0.6 mg |
| 4102 | (Refrigerated) | 2 mg | 0.6 mg |
| 4103 | (Made With Dry Mix & Whole Milk) | 2 mg | 0.6 mg |
| 4104 | (Made With No Sugar Added Dry Mix & Whole Milk) | 2 mg | 0.6 mg |
| 4105 | (With Whipped Cream, Ready To Drink) | 2 mg | 0.6 mg |
| 4106 | (Croissant Pockets, Frozen) | 2 mg | 0.6 mg |
| 4107 | (Unprepared, Frozen) | 2 mg | 0.6 mg |
| 4108 | 2 mg | 0.6 mg | |
| 4109 | 2 mg | 0.6 mg | |
| 4110 | (With Egg, Cheese, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing) | 2 mg | 0.6 mg |
| 4111 | 2 mg | 0.6 mg | |
| 4112 | 2 mg | 0.6 mg | |
| 4113 | (Diet Frozen Meal) | 2 mg | 0.6 mg |
| 4114 | (Chicken, Pork & Beef) | 2 mg | 0.6 mg |
| 4115 | 2 mg | 0.6 mg | |
| 4116 | (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 2 mg | 0.6 mg |
| 4117 | (From Dry Mix, Not Further Specified) | 2 mg | 0.6 mg |
| 4118 | (With Gravy, From Dry Mix, Made With Milk) | 2 mg | 0.6 mg |
| 4119 | (With Gravy, Ready-To-Heat) | 2 mg | 0.6 mg |
| 4120 | (Made With Milk & Fat, From Dry) | 2 mg | 0.6 mg |
| 4121 | 2 mg | 0.6 mg | |
| 4122 | (Vietnamese Pho Bo, Asian Style) | 2 mg | 0.6 mg |
| 4123 | (No Sauce) | 2 mg | 0.6 mg |
| 4124 | (With Cream Sauce) | 2 mg | 0.6 mg |
| 4125 | (Home Recipe, Sopa De Albondigas, Mexican Style) | 2 mg | 0.6 mg |
| 4126 | (With Sauce Mixture, Unspecified Type Of Meat) | 2 mg | 0.6 mg |
| 4127 | (Made With Ground Beef, Tomato Sauce, Cheese, Taco Seasonings, & Corn Chips) | 2 mg | 0.6 mg |
| 4128 | (With Spread) | 2 mg | 0.6 mg |
| 4129 | (Filled With Custard Or Cream Cheese) | 2 mg | 0.6 mg |
| 4130 | (Made From Dry Mix With Whole Milk) | 2 mg | 0.6 mg |
| 4131 | (Made From No Sugar Added Dry Mix With Whole Milk) | 2 mg | 0.6 mg |
| 4132 | 2 mg | 0.6 mg | |
| 4133 | 2 mg | 0.6 mg | |
| 4134 | 2 mg | 0.6 mg | |
| 4135 | 2 mg | 0.6 mg | |
| 4136 | 2 mg | 0.6 mg | |
| 4137 | 2 mg | 0.6 mg | |
| 4138 | (Not Further Specified) | 2 mg | 0.6 mg |
| 4139 | (With Cheese & Meat Sauce) | 2 mg | 0.6 mg |
| 4140 | (With Cream Sauce & Added Vegetables, From Home Recipe) | 2 mg | 0.6 mg |
| 4141 | (With Cream Sauce & Added Vegetables, Ready-To-Heat) | 2 mg | 0.6 mg |
| 4142 | (With Cream Sauce & Added Vegetables, Restaurant) | 2 mg | 0.6 mg |
| 4143 | (With Cream Sauce, Meat, & Added Vegetables, Home Recipe) | 2 mg | 0.6 mg |
| 4144 | (With Cream Sauce, Meat, & Added Vegetables, Ready-To-Heat) | 2 mg | 0.6 mg |
| 4145 | (With Cream Sauce, Meat, & Added Vegetables, Restaurant) | 2 mg | 0.6 mg |
| 4146 | (With Cream Sauce, Poultry, & Added Vegetables, Home Recipe) | 2 mg | 0.6 mg |
| 4147 | (With Cream Sauce, Poultry, & Added Vegetables, Ready-To-Heat) | 2 mg | 0.6 mg |
| 4148 | (With Cream Sauce, Poultry, & Added Vegetables, Restaurant) | 2 mg | 0.6 mg |
| 4149 | 2 mg | 0.6 mg | |
| 4150 | 2 mg | 0.6 mg | |
| 4151 | (Meatless) | 2 mg | 0.6 mg |
| 4152 | 2 mg | 0.6 mg | |
| 4153 | (Napa Valley Bistro, Ready-To-Serve) | 2 mg | 0.6 mg |
| 4154 | 2 mg | 0.6 mg | |
| 4155 | (Cheese & Vegetables, Gluten-Free Thick Crust) | 2 mg | 0.6 mg |
| 4156 | (Cheese & Vegetables, Whole Wheat Thick Crust) | 2 mg | 0.6 mg |
| 4157 | (Cheese, Gluten-Free Thick Crust) | 2 mg | 0.6 mg |
| 4158 | (Cheese, Whole Wheat Thick Crust) | 2 mg | 0.6 mg |
| 4159 | 2 mg | 0.6 mg | |
| 4160 | 2 mg | 0.6 mg | |
| 4161 | (Dry Mix, Complete, Includes Buttermilk) | 2 mg | 0.6 mg |
| 4162 | (From Fozen, Reduced Fat) | 2 mg | 0.6 mg |
| 4163 | (Reduced Fat) | 2 mg | 0.6 mg |
| 4164 | (From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 4165 | 2 mg | 0.6 mg | |
| 4166 | (Lowfat) | 2 mg | 0.6 mg |
| 4167 | (Meat & Fat Eaten, Unspecified Cooking Method) | 2 mg | 0.6 mg |
| 4168 | (Unspecified Cooking Method, Unspecified If Fat Eaten) | 2 mg | 0.6 mg |
| 4169 | 2 mg | 0.6 mg | |
| 4170 | 2 mg | 0.6 mg | |
| 4171 | (Ponque, Puerto Rican Style) | 2 mg | 0.6 mg |
| 4172 | (Box Mix With Cheese Sauce) | 2 mg | 0.6 mg |
| 4173 | (Salcocho / Sancocho) | 2 mg | 0.6 mg |
| 4174 | (With Cream Sauce, Unspecified Filling) | 2 mg | 0.6 mg |
| 4175 | (With Tomato Sauce, Unspecified Filling) | 2 mg | 0.6 mg |
| 4176 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 4177 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 4178 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 4179 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 4180 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 4181 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 mg | 0.6 mg |
| 4182 | 2 mg | 0.6 mg | |
| 4183 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 2 mg | 0.6 mg |
| 4184 | (Boneless, Loin, Meat Only) | 2 mg | 0.6 mg |
| 4185 | (Boneless, Loin, Meat & Fat) | 2 mg | 0.6 mg |
| 4186 | 2 mg | 0.6 mg | |
| 4187 | (Crustaceans) | 2 mg | 0.6 mg |
| 4188 | (With Nuts, Indian Dessert) | 2 mg | 0.6 mg |
| 4189 | (Almojabana, Puerto Rican Style) | 2 mg | 0.6 mg |
| 4190 | (Arroz Con Leche, Latino Restaurant) | 2 mg | 0.6 mg |
| 4191 | (Arroz Con Calamares, Puerto Rican Style) | 2 mg | 0.6 mg |
| 4192 | (Pinon, Puerto Rican Style) | 2 mg | 0.6 mg |
| 4193 | (Boneless, Loin, Meat Only) | 2 mg | 0.6 mg |
| 4194 | (No-Bake, Cookie) | 2 mg | 0.6 mg |
| 4195 | (Dessert, Potatoes, Vegetable, Diet Frozen Meal) | 2 mg | 0.6 mg |
| 4196 | (Lettuce Salad Made With A Combination Of Onion, Celery, Green Pepper, Peas, Mayonnaise, Cheese, Eggs, And/Or Bacon) | 2 mg | 0.6 mg |
| 4197 | (Tomato-Based Sauce Mixture) | 2 mg | 0.6 mg |
| 4198 | (Cookie) | 2 mg | 0.6 mg |
| 4199 | (With Icing Or Filling, Cookie) | 2 mg | 0.6 mg |
| 4200 | (Commercially Prepared, Plain) | 2 mg | 0.6 mg |
List of foods (4201 - 4500) With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 4201 | (No Sauce Mixture) | 2 mg | 0.6 mg |
| 4202 | (With Cheese Sauce Mixture) | 2 mg | 0.6 mg |
| 4203 | (With Cream Or White Sauce Mixture) | 2 mg | 0.6 mg |
| 4204 | (With Gravy Mixture) | 2 mg | 0.6 mg |
| 4205 | (With Mushroom Soup Mixture) | 2 mg | 0.6 mg |
| 4206 | (With Tomato Sauce Mixture) | 2 mg | 0.6 mg |
| 4207 | (Chinese Restaurant) | 2 mg | 0.6 mg |
| 4208 | 2 mg | 0.6 mg | |
| 4209 | (Low Fat) | 2 mg | 0.6 mg |
| 4210 | (Prepared With Garlic & Parmesan Cheese) | 2 mg | 0.6 mg |
| 4211 | (Prepared With Garlic & Parmesan Cheese) | 2 mg | 0.6 mg |
| 4212 | (Filled With Cheese) | 2 mg | 0.6 mg |
| 4213 | (Ready-To-Eat, Topped With Cheese) | 2 mg | 0.6 mg |
| 4214 | (Topped With Cheese, Made From Frozen) | 2 mg | 0.6 mg |
| 4215 | (With Beans & Sour Cream) | 2 mg | 0.6 mg |
| 4216 | (With Chicken, Beans, & Sour Cream) | 2 mg | 0.6 mg |
| 4217 | (With Meat, Beans, & Sour Cream) | 2 mg | 0.6 mg |
| 4218 | 2 mg | 0.6 mg | |
| 4219 | (Mexican Style Tortilla Soup, Home Recipe) | 2 mg | 0.6 mg |
| 4220 | (Unspecified If Red Or White) | 2 mg | 0.6 mg |
| 4221 | (Italian Restaurant) | 2 mg | 0.6 mg |
| 4222 | 2 mg | 0.6 mg | |
| 4223 | (Cocido Espanol, Puerto Rican Style) | 2 mg | 0.6 mg |
| 4224 | (No Dressing) | 2 mg | 0.6 mg |
| 4225 | 2 mg | 0.6 mg | |
| 4226 | (With Pork, Tomatoes, & Chili Peppers, Mexican Style, Frijoles A La Charra) | 2 mg | 0.6 mg |
| 4227 | (Meat & Fat Eaten) | 2 mg | 0.6 mg |
| 4228 | (Unspecified If Fat Eaten) | 2 mg | 0.6 mg |
| 4229 | (Picadillo De Carne De Rez, Mexican Style) | 2 mg | 0.6 mg |
| 4230 | (Whole) | 2 mg | 0.6 mg |
| 4231 | (Oven Roasted Chicken On White Bread, With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 4232 | (Turkey Breast On White Bread With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 4233 | (With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 4234 | (With Lettuce & Tomato) | 2 mg | 0.6 mg |
| 4235 | 2 mg | 0.6 mg | |
| 4236 | (With Cream Or White Sauce, Mixture) | 2 mg | 0.6 mg |
| 4237 | (Breaded) | 2 mg | 0.6 mg |
| 4238 | (Not Further Specified) | 2 mg | 0.6 mg |
| 4239 | 2 mg | 0.6 mg | |
| 4240 | 2 mg | 0.6 mg | |
| 4241 | (With Beans & Sour Cream) | 2 mg | 0.6 mg |
| 4242 | (Meatless With Sour Cream) | 2 mg | 0.6 mg |
| 4243 | (With Chicken & Sour Cream) | 2 mg | 0.6 mg |
| 4244 | (With Meat & Sour Cream) | 2 mg | 0.6 mg |
| 4245 | 2 mg | 0.6 mg | |
| 4246 | 2 mg | 0.6 mg | |
| 4247 | (With Meat & Cheese) | 2 mg | 0.6 mg |
| 4248 | 2 mg | 0.6 mg | |
| 4249 | 2 mg | 0.6 mg | |
| 4250 | (Meat-Filled, No Sauce) | 2 mg | 0.6 mg |
| 4251 | (With Cream Sauce, Cheese-Filled) | 2 mg | 0.6 mg |
| 4252 | (Salsa Con Queso, Medium) | 2 mg | 0.6 mg |
| 4253 | (With Vegetables & Mushroom Soup, No Noodles) | 2 mg | 0.6 mg |
| 4254 | 2 mg | 0.6 mg | |
| 4255 | (With Cream Or White Sauce) | 2 mg | 0.6 mg |
| 4256 | 2 mg | 0.6 mg | |
| 4257 | (Made With Any Type Of Fat Free Dressing) | 2 mg | 0.6 mg |
| 4258 | (Made With Creamy Dressing) | 2 mg | 0.6 mg |
| 4259 | (Made With Italian Dressing) | 2 mg | 0.6 mg |
| 4260 | (Made With Light Creamy Dressing) | 2 mg | 0.6 mg |
| 4261 | (Made With Light Italian Dressing) | 2 mg | 0.6 mg |
| 4262 | (Made With Light Mayonnaise-Type Salad Dressing) | 2 mg | 0.6 mg |
| 4263 | (Made With Light Mayonnaise) | 2 mg | 0.6 mg |
| 4264 | (Made With Mayonnaise-Type Salad Dressing) | 2 mg | 0.6 mg |
| 4265 | (Made With Mayonnaise) | 2 mg | 0.6 mg |
| 4266 | 2 mg | 0.6 mg | |
| 4267 | (Low Salt, Prepackaged Or Deli, Luncheon Meat) | 2 mg | 0.6 mg |
| 4268 | (Low Salt, Prepackaged Or Deli, Luncheon Meat) | 2 mg | 0.6 mg |
| 4269 | 2 mg | 0.6 mg | |
| 4270 | (With Gravy) | 2 mg | 0.6 mg |
| 4271 | (With Cheese, Lettuce, Tomato & Spread) | 2 mg | 0.6 mg |
| 4272 | (Filled With Egg, Meat, & Cheese, Lower In Fat) | 2 mg | 0.6 mg |
| 4273 | (Meat- & Cheese-Filled, Lower In Fat) | 2 mg | 0.6 mg |
| 4274 | 2 mg | 0.6 mg | |
| 4275 | (Chicken Flavor) | 2 mg | 0.6 mg |
| 4276 | (Dry Packet Mix) | 2 mg | 0.6 mg |
| 4277 | 2 mg | 0.6 mg | |
| 4278 | 2 mg | 0.6 mg | |
| 4279 | (Home Recipe) | 2 mg | 0.6 mg |
| 4280 | (With Noodles Or Pasta, Home Recipe) | 2 mg | 0.6 mg |
| 4281 | (Home Recipe) | 2 mg | 0.6 mg |
| 4282 | (Stew Type, Spanish Style) | 2 mg | 0.6 mg |
| 4283 | 2 mg | 0.6 mg | |
| 4284 | 2 mg | 0.6 mg | |
| 4285 | (Made With Meat Substitute) | 2 mg | 0.6 mg |
| 4286 | (With Condiments, 1 Small Patty, On Bun) | 2 mg | 0.6 mg |
| 4287 | (Reduced Fat) | 2 mg | 0.6 mg |
| 4288 | (Reduced Fat) | 2 mg | 0.6 mg |
| 4289 | (With Icing Or Filling) | 2 mg | 0.6 mg |
| 4290 | (With Cheese) | 2 mg | 0.6 mg |
| 4291 | (From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 4292 | (With Cream Sauce, & Added Vegetables, Home Recipe) | 2 mg | 0.6 mg |
| 4293 | (With Cream Sauce, & Added Vegetables, Ready-To-Heat) | 2 mg | 0.6 mg |
| 4294 | (With Cream Sauce, & Added Vegetables, Restaurant) | 2 mg | 0.6 mg |
| 4295 | (With Cream Sauce, Meat, & Added Vegetables, Home Recipe) | 2 mg | 0.6 mg |
| 4296 | (With Cream Sauce, Meat, & Added Vegetables, Ready-To-Heat) | 2 mg | 0.6 mg |
| 4297 | (With Cream Sauce, Meat, & Added Vegetables, Restaurant) | 2 mg | 0.6 mg |
| 4298 | (With Cream Sauce, Poultry, & Added Vegetables, Home Recipe) | 2 mg | 0.6 mg |
| 4299 | (With Cream Sauce, Poultry, & Added Vegetables, Ready-To-Heat) | 2 mg | 0.6 mg |
| 4300 | (With Cream Sauce, Poultry, & Added Vegetables, Restaurant) | 2 mg | 0.6 mg |
| 4301 | (From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 4302 | 2 mg | 0.6 mg | |
| 4303 | (Calcium Fortified) | 2 mg | 0.6 mg |
| 4304 | (Lactose Free) | 2 mg | 0.6 mg |
| 4305 | (With Added Vitamin D, 3.25% Milkfat) | 2 mg | 0.6 mg |
| 4306 | 2 mg | 0.6 mg | |
| 4307 | 2 mg | 0.6 mg | |
| 4308 | (Reduced Fat) | 2 mg | 0.6 mg |
| 4309 | (Lowfat) | 2 mg | 0.6 mg |
| 4310 | (Reduced Fat) | 2 mg | 0.6 mg |
| 4311 | (Filled With Vegetables & Rice) | 2 mg | 0.6 mg |
| 4312 | (With Vanilla Frosting, Commercially Prepared) | 2 mg | 0.6 mg |
| 4313 | (Diet Frozen Meal) | 2 mg | 0.6 mg |
| 4314 | (Nutritional Shake, Ready-To-Drink) | 1 mg | 0.3 mg |
| 4315 | (Reduced Fat, 2%) | 1 mg | 0.3 mg |
| 4316 | (Crustaceans, Imitation, Made From Surimi) | 1 mg | 0.3 mg |
| 4317 | 1 mg | 0.3 mg | |
| 4318 | (Without Icing Or Filling) | 1 mg | 0.3 mg |
| 4319 | (Corn Meal Beverage) | 1 mg | 0.3 mg |
| 4320 | (Oatmeal Beverage With Milk) | 1 mg | 0.3 mg |
| 4321 | (Champurrado, Cornmeal Beverage With Chocolate & Milk) | 1 mg | 0.3 mg |
| 4322 | (With Mayonnaise Or Salad Dressing, Tomato And/Or Catsup, On Bun) | 1 mg | 0.3 mg |
| 4323 | 1 mg | 0.3 mg | |
| 4324 | (Made With Bean Or Lotus Seed Paste Filling) | 1 mg | 0.3 mg |
| 4325 | (Made With Bean Paste & Salted Egg Yolk Filling) | 1 mg | 0.3 mg |
| 4326 | (With Vegetables, Peel Eaten) | 1 mg | 0.3 mg |
| 4327 | (With Vegetables, Peel Not Eaten) | 1 mg | 0.3 mg |
| 4328 | (Stuffed With Sour Cream, Peel Eaten) | 1 mg | 0.3 mg |
| 4329 | (Stuffed With Sour Cream, Peel Not Eaten) | 1 mg | 0.3 mg |
| 4330 | (Without Icing Or Filling) | 1 mg | 0.3 mg |
| 4331 | (Individual Size Or Tart) | 1 mg | 0.3 mg |
| 4332 | 1 mg | 0.3 mg | |
| 4333 | (With Cheese Sauce, Mixture) | 1 mg | 0.3 mg |
| 4334 | (No Sauce, Mixture) | 1 mg | 0.3 mg |
| 4335 | (With Meat Sauce & Cheese, Diet Frozen Meal) | 1 mg | 0.3 mg |
| 4336 | (Mixture) | 1 mg | 0.3 mg |
| 4337 | (Mixture, Hawaiian Style) | 1 mg | 0.3 mg |
| 4338 | (Ready To Serve) | 1 mg | 0.3 mg |
| 4339 | (No Bun) | 1 mg | 0.3 mg |
| 4340 | (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce) | 1 mg | 0.3 mg |
| 4341 | (Borscht) | 1 mg | 0.3 mg |
| 4342 | 1 mg | 0.3 mg | |
| 4343 | (Korean) | 1 mg | 0.3 mg |
| 4344 | (Italian Sugar Cookie) | 1 mg | 0.3 mg |
| 4345 | (Latino Restaurant) | 1 mg | 0.3 mg |
| 4346 | (Cheese-Filled) | 1 mg | 0.3 mg |
| 4347 | 1 mg | 0.3 mg | |
| 4348 | (Commercially Prepared, Includes Mini-Muffins) | 1 mg | 0.3 mg |
| 4349 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4350 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4351 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4352 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4353 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4354 | (Osso Buco, Meat & Fat) | 1 mg | 0.3 mg |
| 4355 | (Torrejas Gallegas, Galician Fritters, Puerto Rican Style) | 1 mg | 0.3 mg |
| 4356 | 1 mg | 0.3 mg | |
| 4357 | 1 mg | 0.3 mg | |
| 4358 | (Soft, Made From Frozen) | 1 mg | 0.3 mg |
| 4359 | (With Parmesan Cheese, Soft, Made From Frozen) | 1 mg | 0.3 mg |
| 4360 | (Broccoli, Noodles, & Cream Sauce) | 1 mg | 0.3 mg |
| 4361 | (Broccoli, Rice, Cheese, & Mushroom Sauce) | 1 mg | 0.3 mg |
| 4362 | (Breaded Or Floured, Meat & Fat Eaten) | 1 mg | 0.3 mg |
| 4363 | (Breaded Or Floured, Only Meat Eaten) | 1 mg | 0.3 mg |
| 4364 | (Breaded Or Floured, Unspecified If Fat Eaten) | 1 mg | 0.3 mg |
| 4365 | (Only Meat Eaten) | 1 mg | 0.3 mg |
| 4366 | (Meatless) | 1 mg | 0.3 mg |
| 4367 | (With Beans, Rice, & Sour Cream, Meatless) | 1 mg | 0.3 mg |
| 4368 | 1 mg | 0.3 mg | |
| 4369 | 1 mg | 0.3 mg | |
| 4370 | (With Romaine, No Dressing) | 1 mg | 0.3 mg |
| 4371 | (Coffee) | 1 mg | 0.3 mg |
| 4372 | (Decaffeinated, Coffee) | 1 mg | 0.3 mg |
| 4373 | (Platano En Almibar, Puerto Rican Style) | 1 mg | 0.3 mg |
| 4374 | 1 mg | 0.3 mg | |
| 4375 | (Reduced Sodium, Ready-To-Serve) | 1 mg | 0.3 mg |
| 4376 | (Prepared With Milk, Reduced Sodium) | 1 mg | 0.3 mg |
| 4377 | (Ready-To-Serve) | 1 mg | 0.3 mg |
| 4378 | (Mollusks, Mixed Species, Liquid) | 1 mg | 0.3 mg |
| 4379 | (Made With Milk, Reduced Sodium) | 1 mg | 0.3 mg |
| 4380 | (Made With Water, Reduced Sodium) | 1 mg | 0.3 mg |
| 4381 | (Reduced Sodium, Unspecified If Made With Milk Or Water) | 1 mg | 0.3 mg |
| 4382 | (Reduced Sodium, Condensed) | 1 mg | 0.3 mg |
| 4383 | 1 mg | 0.3 mg | |
| 4384 | (With Gravy) | 1 mg | 0.3 mg |
| 4385 | (With Tomato Sauce Or Meat Sauce) | 1 mg | 0.3 mg |
| 4386 | (With Tomato Sauce Or Meat Sauce) | 1 mg | 0.3 mg |
| 4387 | (Home Recipe) | 1 mg | 0.3 mg |
| 4388 | (Chunky Style) | 1 mg | 0.3 mg |
| 4389 | (Reduced Sodium) | 1 mg | 0.3 mg |
| 4390 | (With Dumplings & Potatoes, Home Recipe) | 1 mg | 0.3 mg |
| 4391 | (With Dumplings, Home Recipe) | 1 mg | 0.3 mg |
| 4392 | (With Potato & Cheese, Chunky Style) | 1 mg | 0.3 mg |
| 4393 | 1 mg | 0.3 mg | |
| 4394 | (Coffee) | 1 mg | 0.3 mg |
| 4395 | (Decaffeinated, Coffee) | 1 mg | 0.3 mg |
| 4396 | (Regular, Nutritional Drink, Ready-To-Drink) | 1 mg | 0.3 mg |
| 4397 | 1 mg | 0.3 mg | |
| 4398 | (Diet) | 1 mg | 0.3 mg |
| 4399 | (Without Icing Or Filling) | 1 mg | 0.3 mg |
| 4400 | 1 mg | 0.3 mg | |
| 4401 | (With Tomato Sauce) | 1 mg | 0.3 mg |
| 4402 | 1 mg | 0.3 mg | |
| 4403 | (Cheez-It) | 1 mg | 0.3 mg |
| 4404 | (Regular) | 1 mg | 0.3 mg |
| 4405 | 1 mg | 0.3 mg | |
| 4406 | (With Tomato Sauce, Diet Frozen Meal) | 1 mg | 0.3 mg |
| 4407 | 1 mg | 0.3 mg | |
| 4408 | (From School) | 1 mg | 0.3 mg |
| 4409 | 1 mg | 0.3 mg | |
| 4410 | 1 mg | 0.3 mg | |
| 4411 | 1 mg | 0.3 mg | |
| 4412 | (With Cream Sauce Mixture) | 1 mg | 0.3 mg |
| 4413 | (Chicken And/Or Turkey, Lettuce, Tomato, Cheese, No Dressing) | 1 mg | 0.3 mg |
| 4414 | 1 mg | 0.3 mg | |
| 4415 | (With Gravy) | 1 mg | 0.3 mg |
| 4416 | (With Gravy) | 1 mg | 0.3 mg |
| 4417 | (Excluding Carrots, Broccoli, & Dark Green Leafy, No Sauce Mixture) | 1 mg | 0.3 mg |
| 4418 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 1 mg | 0.3 mg |
| 4419 | 1 mg | 0.3 mg | |
| 4420 | (Chunky, Ready-To-Serve) | 1 mg | 0.3 mg |
| 4421 | (With Other Sauces Or Seasoning, From Other Sources) | 1 mg | 0.3 mg |
| 4422 | (Tortilla Casserole With Salsa, Cheese, & Egg) | 1 mg | 0.3 mg |
| 4423 | 1 mg | 0.3 mg | |
| 4424 | (With Chicken & Sour Cream) | 1 mg | 0.3 mg |
| 4425 | (With Sour Cream, Meatless) | 1 mg | 0.3 mg |
| 4426 | (With Icing, Diet) | 1 mg | 0.3 mg |
| 4427 | (Devil's Food Or Fudge, Without Icing Or Filling) | 1 mg | 0.3 mg |
| 4428 | 1 mg | 0.3 mg | |
| 4429 | (Lowfat, Reduced Sugar) | 1 mg | 0.3 mg |
| 4430 | (Made From Dry Mix With Reduced Fat Milk 2%) | 1 mg | 0.3 mg |
| 4431 | (Made From Dry Mix, Unspecified Type Of Milk) | 1 mg | 0.3 mg |
| 4432 | (Made From Light Syrup With Reduced Fat Milk 2%) | 1 mg | 0.3 mg |
| 4433 | (Made From Light Syrup, Unspecified Type Of Milk) | 1 mg | 0.3 mg |
| 4434 | (Made From Reduced Sugar Mix With Reduced Fat Milk 2%) | 1 mg | 0.3 mg |
| 4435 | (Made From Reduced Sugar Mix, Unspecified Type Of Milk) | 1 mg | 0.3 mg |
| 4436 | (Made From Sugar Free Syrup With Reduced Fat Milk 2%) | 1 mg | 0.3 mg |
| 4437 | (Made From Sugar Free Syrup, Unspecified Type Of Milk) | 1 mg | 0.3 mg |
| 4438 | (Made From Syrup With Reduced Fat Milk 2%) | 1 mg | 0.3 mg |
| 4439 | (Made From Syrup, Unspecified Type Of Milk) | 1 mg | 0.3 mg |
| 4440 | (Ready To Drink, Low Fat, 1%) | 1 mg | 0.3 mg |
| 4441 | (Ready To Drink, Reduced Sugar, Unspecified Milk) | 1 mg | 0.3 mg |
| 4442 | (With Added Vitamin A & Vitamin D, Lowfat) | 1 mg | 0.3 mg |
| 4443 | (Home Recipe) | 1 mg | 0.3 mg |
| 4444 | 1 mg | 0.3 mg | |
| 4445 | (Low Calorie, Containing Artificial Sweetener, Ready-To-Eat) | 1 mg | 0.3 mg |
| 4446 | (Prepared From Dry Mix, Low Calorie, Containing Artificial Sweetener, Milk Added) | 1 mg | 0.3 mg |
| 4447 | (Prepared From Dry Mix, Milk Added) | 1 mg | 0.3 mg |
| 4448 | (From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 4449 | 1 mg | 0.3 mg | |
| 4450 | (With Noodles, Various Types Of Meat) | 1 mg | 0.3 mg |
| 4451 | (No Dressing) | 1 mg | 0.3 mg |
| 4452 | (Individual Size Or Tart) | 1 mg | 0.3 mg |
| 4453 | (Serenata De Bacalao, Mixture, Puerto Rican Style) | 1 mg | 0.3 mg |
| 4454 | (Crumb Or Quick-Bread Type) | 1 mg | 0.3 mg |
| 4455 | (With Meat, Poultry, And/Or Seafood, & Vegetables, Asian) | 1 mg | 0.3 mg |
| 4456 | (With Meat, Poultry, And/Or Seafood, Asian) | 1 mg | 0.3 mg |
| 4457 | (Made With Milk) | 1 mg | 0.3 mg |
| 4458 | (Made With Milk & Sugar, Puerto Rican Style) | 1 mg | 0.3 mg |
| 4459 | (Unspecified Form) | 1 mg | 0.3 mg |
| 4460 | (Made With Milk, Made With Fat) | 1 mg | 0.3 mg |
| 4461 | (Made With Milk, Made Without Fat) | 1 mg | 0.3 mg |
| 4462 | (Made With Milk, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 4463 | (Made With Milk, Corn Or Hominy, Made With Fat) | 1 mg | 0.3 mg |
| 4464 | (Made With Milk, Corn Or Hominy, Made Without Fat) | 1 mg | 0.3 mg |
| 4465 | (Made With Milk, Corn Or Hominy, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 4466 | (From Fast Food) | 1 mg | 0.3 mg |
| 4467 | (Unspecified Cut, Only Meat Eaten) | 1 mg | 0.3 mg |
| 4468 | (With Milk) | 1 mg | 0.3 mg |
| 4469 | (Crustaceans) | 1 mg | 0.3 mg |
| 4470 | (Breaded Or Floured, Unspecified Cooking Method) | 1 mg | 0.3 mg |
| 4471 | 1 mg | 0.3 mg | |
| 4472 | (Made Without Fat) | 1 mg | 0.3 mg |
| 4473 | 1 mg | 0.3 mg | |
| 4474 | (Made With Fat) | 1 mg | 0.3 mg |
| 4475 | (Made Without Fat) | 1 mg | 0.3 mg |
| 4476 | (Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 4477 | 1 mg | 0.3 mg | |
| 4478 | (Latino Restaurant) | 1 mg | 0.3 mg |
| 4479 | (Made From Home Recipe) | 1 mg | 0.3 mg |
| 4480 | (Round, Stick, Made From Home Recipe) | 1 mg | 0.3 mg |
| 4481 | (Made With Milk & Sugar, Puerto Rican Style, Harina De Maiz) | 1 mg | 0.3 mg |
| 4482 | (With Chicken Or Turkey & Vegetables) | 1 mg | 0.3 mg |
| 4483 | 1 mg | 0.3 mg | |
| 4484 | 1 mg | 0.3 mg | |
| 4485 | (Lowfat, 1-2% Fat) | 1 mg | 0.3 mg |
| 4486 | (Lowfat, 2% Milkfat) | 1 mg | 0.3 mg |
| 4487 | (Lowfat, Lactose Reduced) | 1 mg | 0.3 mg |
| 4488 | (Not Further Specified) | 1 mg | 0.3 mg |
| 4489 | (With Fruit, Lowfat) | 1 mg | 0.3 mg |
| 4490 | (With Fruit) | 1 mg | 0.3 mg |
| 4491 | (With Vegetables) | 1 mg | 0.3 mg |
| 4492 | (100% Whole Wheat) | 1 mg | 0.3 mg |
| 4493 | (Flavored, Fish-Shaped) | 1 mg | 0.3 mg |
| 4494 | (Whole-Wheat) | 1 mg | 0.3 mg |
| 4495 | (Without Icing Or Topping) | 1 mg | 0.3 mg |
| 4496 | (Fat Free) | 1 mg | 0.3 mg |
| 4497 | (Prepared With Milk) | 1 mg | 0.3 mg |
| 4498 | (With Milk Or Water, Unspecified If Made) | 1 mg | 0.3 mg |
| 4499 | (Prepared With Milk) | 1 mg | 0.3 mg |
| 4500 | (Made With Milk, Regular Or Quick, Made Without Fat, Made Without Fat) | 1 mg | 0.3 mg |
List of foods (4501 - 4800) With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 4501 | (Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 4502 | (Regular Or Quick, Made With Milk, Made With Fat) | 1 mg | 0.3 mg |
| 4503 | 1 mg | 0.3 mg | |
| 4504 | (Chayote A La Crema, Puerto Rican Style) | 1 mg | 0.3 mg |
| 4505 | 1 mg | 0.3 mg | |
| 4506 | (Dessert Type, Chocolate-Filled) | 1 mg | 0.3 mg |
| 4507 | 1 mg | 0.3 mg | |
| 4508 | (Individual Size Or Tart) | 1 mg | 0.3 mg |
| 4509 | 1 mg | 0.3 mg | |
| 4510 | (Cheese With Chili Pepper, Chili Con Queso) | 1 mg | 0.3 mg |
| 4511 | (Salsa Con Queso, Cheese & Salsa- Medium) | 1 mg | 0.3 mg |
| 4512 | (With Chocolate Filling & Icing, Non-Chocolate Layer Cake) | 1 mg | 0.3 mg |
| 4513 | (Fish) | 1 mg | 0.3 mg |
| 4514 | (Korean) | 1 mg | 0.3 mg |
| 4515 | (Vegetable) | 1 mg | 0.3 mg |
| 4516 | 1 mg | 0.3 mg | |
| 4517 | 1 mg | 0.3 mg | |
| 4518 | (Made With Water & Sugar, Custard-Like, Puerto Rican Style, Tocino Del Cielo; Heaven's Delight) | 1 mg | 0.3 mg |
| 4519 | (With Meat & Vegetables, Made With Fat) | 1 mg | 0.3 mg |
| 4520 | (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) | 1 mg | 0.3 mg |
| 4521 | (Lowfat / Light) | 1 mg | 0.3 mg |
| 4522 | 1 mg | 0.3 mg | |
| 4523 | (Filled With Cheese & Vegetables, Mexican Turnover) | 1 mg | 0.3 mg |
| 4524 | (With Meat & Beans, Green-Chile Or Enchilada Sauce) | 1 mg | 0.3 mg |
| 4525 | (With Meat & Beans, Red-Chile Or Enchilada Sauce) | 1 mg | 0.3 mg |
| 4526 | (Cheese) | 1 mg | 0.3 mg |
| 4527 | (Ready-To-Drink) | 1 mg | 0.3 mg |
| 4528 | (With Chicken & Vegetables) | 1 mg | 0.3 mg |
| 4529 | 1 mg | 0.3 mg | |
| 4530 | 1 mg | 0.3 mg | |
| 4531 | 1 mg | 0.3 mg | |
| 4532 | (Tempura, Hawaiian Style Mixture) | 1 mg | 0.3 mg |
| 4533 | 1 mg | 0.3 mg | |
| 4534 | (With Cheese, School) | 1 mg | 0.3 mg |
| 4535 | (With Chili & Cheese, Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 4536 | (With Chili, Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 4537 | (From School, Not Further Specified) | 1 mg | 0.3 mg |
| 4538 | (Plain, Made From Frozen) | 1 mg | 0.3 mg |
| 4539 | (Whole Grain, Made From Frozen) | 1 mg | 0.3 mg |
| 4540 | (From School, Not Further Specified) | 1 mg | 0.3 mg |
| 4541 | (Not Further Specified) | 1 mg | 0.3 mg |
| 4542 | (Plain, Made From Frozen) | 1 mg | 0.3 mg |
| 4543 | 1 mg | 0.3 mg | |
| 4544 | (Meat & Fat Eaten) | 1 mg | 0.3 mg |
| 4545 | (Only Meat Eaten) | 1 mg | 0.3 mg |
| 4546 | (Unspecified If Fat Eaten) | 1 mg | 0.3 mg |
| 4547 | (Batter-Dipped) | 1 mg | 0.3 mg |
| 4548 | (Batter-Dipped) | 1 mg | 0.3 mg |
| 4549 | (Filled With Potatoes & Peas) | 1 mg | 0.3 mg |
| 4550 | (Unspecified Cut, Only Meat Eaten) | 1 mg | 0.3 mg |
| 4551 | (Only Meat Eaten) | 1 mg | 0.3 mg |
| 4552 | (Breaded Or Floured, Meat & Fat Eaten) | 1 mg | 0.3 mg |
| 4553 | (Breaded Or Floured, Only Meat Eaten) | 1 mg | 0.3 mg |
| 4554 | (Breaded Or Floured, Unspecified If Fat Eaten) | 1 mg | 0.3 mg |
| 4555 | (Breaded) | 1 mg | 0.3 mg |
| 4556 | (Unspecified Form) | 1 mg | 0.3 mg |
| 4557 | (Rellenos De Papas, Puerto Rican Style) | 1 mg | 0.3 mg |
| 4558 | (Latino Restaurant) | 1 mg | 0.3 mg |
| 4559 | (With Non-Dairy Milk & Whipped Cream, Decaffeinated) | 1 mg | 0.3 mg |
| 4560 | (With Non-Dairy Milk & Whipped Cream) | 1 mg | 0.3 mg |
| 4561 | (With Whipped Cream, Decaffeinated, Nonfat) | 1 mg | 0.3 mg |
| 4562 | (With Whipped Cream, Nonfat) | 1 mg | 0.3 mg |
| 4563 | (With Whipped Cream) | 1 mg | 0.3 mg |
| 4564 | (With Vegetable) | 1 mg | 0.3 mg |
| 4565 | (With Noodles & Cream Sauce) | 1 mg | 0.3 mg |
| 4566 | (Not Further Specified) | 1 mg | 0.3 mg |
| 4567 | (With Noodles & Vegetable) | 1 mg | 0.3 mg |
| 4568 | (With Starch Item, Vegetable) | 1 mg | 0.3 mg |
| 4569 | (Not Further Specified) | 1 mg | 0.3 mg |
| 4570 | (Vegetable) | 1 mg | 0.3 mg |
| 4571 | (With Gravy, Macaroni & Cheese) | 1 mg | 0.3 mg |
| 4572 | (With Gravy, Whipped Potatoes, Vegetable) | 1 mg | 0.3 mg |
| 4573 | (With Noodles, In Sauce) | 1 mg | 0.3 mg |
| 4574 | (With Vegetable, Fettuccine Alfredo, Dessert) | 1 mg | 0.3 mg |
| 4575 | (With Non-Dairy Milk & Whipped Cream, Decaffeinated) | 1 mg | 0.3 mg |
| 4576 | (With Non-Dairy Milk & Whipped Cream) | 1 mg | 0.3 mg |
| 4577 | (With Whipped Cream, Decaffeinated, Nonfat) | 1 mg | 0.3 mg |
| 4578 | (With Whipped Cream, Decaffeinated) | 1 mg | 0.3 mg |
| 4579 | (With Whipped Cream, Nonfat) | 1 mg | 0.3 mg |
| 4580 | (With Whipped Cream) | 1 mg | 0.3 mg |
| 4581 | 1 mg | 0.3 mg | |
| 4582 | 1 mg | 0.3 mg | |
| 4583 | (From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 4584 | 1 mg | 0.3 mg | |
| 4585 | (With Sugar & Fruit) | 1 mg | 0.3 mg |
| 4586 | (Sopa De Ajo, Puerto Rican Style) | 1 mg | 0.3 mg |
| 4587 | (With Fruit & Cream Cheese, Dietetic, Sweetened With Low Calorie Sweetener) | 1 mg | 0.3 mg |
| 4588 | (With Fruit & Cream Cheese) | 1 mg | 0.3 mg |
| 4589 | (With Fruit & Sour Cream) | 1 mg | 0.3 mg |
| 4590 | 1 mg | 0.3 mg | |
| 4591 | 1 mg | 0.3 mg | |
| 4592 | 1 mg | 0.3 mg | |
| 4593 | (Made From Frozen) | 1 mg | 0.3 mg |
| 4594 | 1 mg | 0.3 mg | |
| 4595 | (With Beans) | 1 mg | 0.3 mg |
| 4596 | (With Chicken) | 1 mg | 0.3 mg |
| 4597 | (With Meat) | 1 mg | 0.3 mg |
| 4598 | (No Dressing) | 1 mg | 0.3 mg |
| 4599 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4600 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4601 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4602 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4603 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4604 | (Meat & Fat) | 1 mg | 0.3 mg |
| 4605 | (Meat & Fat) | 1 mg | 0.3 mg |
| 4606 | (Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 4607 | (Regular Or Quick, Made With Milk, Made With Fat) | 1 mg | 0.3 mg |
| 4608 | (Regular Or Quick, Made With Milk, Made Without Fat) | 1 mg | 0.3 mg |
| 4609 | (With Tomato Sauce & Taco Seasonings On A Cornbread Crust) | 1 mg | 0.3 mg |
| 4610 | (With Lettuce, Tomato & Spread) | 1 mg | 0.3 mg |
| 4611 | 1 mg | 0.3 mg | |
| 4612 | (Mixture) | 1 mg | 0.3 mg |
| 4613 | (With Spread) | 1 mg | 0.3 mg |
| 4614 | (Made With Dry Mix & Reduced Fat Milk 2%) | 1 mg | 0.3 mg |
| 4615 | (Made With No Sugar Added Dry Mix & Reduced Fat Milk 2%) | 1 mg | 0.3 mg |
| 4616 | (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink) | 1 mg | 0.3 mg |
| 4617 | (Made With Nonfat Milk & Whipped Cream, Ready To Drink) | 1 mg | 0.3 mg |
| 4618 | (Ready To Drink) | 1 mg | 0.3 mg |
| 4619 | (Not Chocolate) | 1 mg | 0.3 mg |
| 4620 | (Cake Covered) | 1 mg | 0.3 mg |
| 4621 | (With Whipped Cream, Chocolate Or Fudge Topping) | 1 mg | 0.3 mg |
| 4622 | (With Whipped Cream, Fruit Topping) | 1 mg | 0.3 mg |
| 4623 | (With Whipped Cream, Not Fruit Or Chocolate Topping) | 1 mg | 0.3 mg |
| 4624 | (With Whipped Cream, Unspecified Topping) | 1 mg | 0.3 mg |
| 4625 | (Pre-Lightened & Pre-Sweetened) | 1 mg | 0.3 mg |
| 4626 | (Custard Or Cream Filled, Reduced Fat) | 1 mg | 0.3 mg |
| 4627 | (Custard Or Cream Filled) | 1 mg | 0.3 mg |
| 4628 | (Coffee) | 1 mg | 0.3 mg |
| 4629 | (Decaffeinated, Coffee) | 1 mg | 0.3 mg |
| 4630 | (Plain, Made With Milk, Made With Fat, Made With Fat) | 1 mg | 0.3 mg |
| 4631 | (Plain, Made With Milk, Made Without Fat, Made Without Fat) | 1 mg | 0.3 mg |
| 4632 | (Plain, Made With Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 4633 | 1 mg | 0.3 mg | |
| 4634 | 1 mg | 0.3 mg | |
| 4635 | 1 mg | 0.3 mg | |
| 4636 | 1 mg | 0.3 mg | |
| 4637 | (Unspecified Fat Content) | 1 mg | 0.3 mg |
| 4638 | 1 mg | 0.3 mg | |
| 4639 | (Meatless, Spinach Noodles) | 1 mg | 0.3 mg |
| 4640 | (Meatless, Whole Wheat Noodles) | 1 mg | 0.3 mg |
| 4641 | (Spinach Noodles) | 1 mg | 0.3 mg |
| 4642 | (Whole Wheat Noodles) | 1 mg | 0.3 mg |
| 4643 | (Coffee) | 1 mg | 0.3 mg |
| 4644 | (Decaffeinated, Coffee) | 1 mg | 0.3 mg |
| 4645 | (Decaffeinated, Flavored, Coffee) | 1 mg | 0.3 mg |
| 4646 | (Flavored, Coffee) | 1 mg | 0.3 mg |
| 4647 | (With Icing Or Filling) | 1 mg | 0.3 mg |
| 4648 | (Without Icing Or Filling) | 1 mg | 0.3 mg |
| 4649 | 1 mg | 0.3 mg | |
| 4650 | (Individual Size Or Tart) | 1 mg | 0.3 mg |
| 4651 | (Not Cream Or Meringue, Individual Size Or Tart) | 1 mg | 0.3 mg |
| 4652 | (Not Cream Or Meringue) | 1 mg | 0.3 mg |
| 4653 | (Milk Fruit Drink) | 1 mg | 0.3 mg |
| 4654 | (Plain, Lowfat) | 1 mg | 0.3 mg |
| 4655 | (Lowfat) | 1 mg | 0.3 mg |
| 4656 | (With Spread, Not Further Specified) | 1 mg | 0.3 mg |
| 4657 | (From Kids' Menu, Family Style Restaurant) | 1 mg | 0.3 mg |
| 4658 | (With Cheese & Egg) | 1 mg | 0.3 mg |
| 4659 | (With Cheese & Meat) | 1 mg | 0.3 mg |
| 4660 | (With Cheese & Tuna) | 1 mg | 0.3 mg |
| 4661 | (With Cheese, From Restaurant) | 1 mg | 0.3 mg |
| 4662 | (With Tuna & Egg) | 1 mg | 0.3 mg |
| 4663 | 1 mg | 0.3 mg | |
| 4664 | 1 mg | 0.3 mg | |
| 4665 | (Macarrones Con Atun, Puerto Rican Style) | 1 mg | 0.3 mg |
| 4666 | (Cereals Ready-To-Eat) | 1 mg | 0.3 mg |
| 4667 | (Made With Milk, Chocolate) | 1 mg | 0.3 mg |
| 4668 | (With Icing Or Filling) | 1 mg | 0.3 mg |
| 4669 | (Without Icing Or Filling) | 1 mg | 0.3 mg |
| 4670 | 1 mg | 0.3 mg | |
| 4671 | (From Restaurant) | 1 mg | 0.3 mg |
| 4672 | (Made From Fresh, Not Further Specified) | 1 mg | 0.3 mg |
| 4673 | (With Gravy, From Fast Food) | 1 mg | 0.3 mg |
| 4674 | (With Gravy, From Restaurant) | 1 mg | 0.3 mg |
| 4675 | (With Gravy, Made With Milk, Made From Fresh) | 1 mg | 0.3 mg |
| 4676 | (From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 4677 | (Made With Milk, Fat & Cheese, Made From Fresh) | 1 mg | 0.3 mg |
| 4678 | (Made With Milk, Made From Fresh) | 1 mg | 0.3 mg |
| 4679 | (Not Further Specified) | 1 mg | 0.3 mg |
| 4680 | 1 mg | 0.3 mg | |
| 4681 | (Made With Beef & Pork) | 1 mg | 0.3 mg |
| 4682 | (Made With Beef, Veal & Pork) | 1 mg | 0.3 mg |
| 4683 | (Made With Ham, Not Luncheon Meat) | 1 mg | 0.3 mg |
| 4684 | (Made With Venison/Deer) | 1 mg | 0.3 mg |
| 4685 | (Unspecified Type Of Meat) | 1 mg | 0.3 mg |
| 4686 | (Pastelon De Carne, Puerto Rican Style) | 1 mg | 0.3 mg |
| 4687 | (With Tomato Sauce Or Meat Sauce) | 1 mg | 0.3 mg |
| 4688 | (Albondigas Guisadas, Puerto Rican Style) | 1 mg | 0.3 mg |
| 4689 | (With Ground Beef, Beans, Tomato Sauce, Cheese, Taco Seasonings, & Corn Chips) | 1 mg | 0.3 mg |
| 4690 | (With Spread, Media Noche) | 1 mg | 0.3 mg |
| 4691 | (Lactose Free, Reduced Fat, 2%) | 1 mg | 0.3 mg |
| 4692 | (Not Further Specified) | 1 mg | 0.3 mg |
| 4693 | (Reduced Fat, 2%) | 1 mg | 0.3 mg |
| 4694 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 1 mg | 0.3 mg |
| 4695 | (Flavors Other Than Chocolate, Home Recipe) | 1 mg | 0.3 mg |
| 4696 | 1 mg | 0.3 mg | |
| 4697 | 1 mg | 0.3 mg | |
| 4698 | (Mu Shi, Without Chinese Pancake) | 1 mg | 0.3 mg |
| 4699 | (Not Further Specified) | 1 mg | 0.3 mg |
| 4700 | (Low Fat, 1%, Ready To Drink, No Sugar Added) | 1 mg | 0.3 mg |
| 4701 | (Low Fat, 1%, Ready To Drink) | 1 mg | 0.3 mg |
| 4702 | (Made From Dry Mix With Reduced Fat Milk, 2%) | 1 mg | 0.3 mg |
| 4703 | (Made From Dry Mix, Unspecified Type Of Milk) | 1 mg | 0.3 mg |
| 4704 | (Made From No Sugar Added Dry Mix With Reduced Fat Milk, 2%) | 1 mg | 0.3 mg |
| 4705 | (Made From No Sugar Added Dry Mix, Unspecified Type Of Milk) | 1 mg | 0.3 mg |
| 4706 | (Topped With Tuna) | 1 mg | 0.3 mg |
| 4707 | (In Tomato-Based Sauce, Diet Frozen Meal) | 1 mg | 0.3 mg |
| 4708 | (Potato & Flour Pancake) | 1 mg | 0.3 mg |
| 4709 | 1 mg | 0.3 mg | |
| 4710 | (With Icing Or Filling) | 1 mg | 0.3 mg |
| 4711 | (Without Icing Or Filling) | 1 mg | 0.3 mg |
| 4712 | (Ready-To-Drink, Not Further Specified) | 1 mg | 0.3 mg |
| 4713 | (Fruit Flavored, From Fast Food) | 1 mg | 0.3 mg |
| 4714 | (Made With Milk & Sugar, Puerto Rican Style) | 1 mg | 0.3 mg |
| 4715 | (Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 4716 | (Maple Flavored, From Fast Food) | 1 mg | 0.3 mg |
| 4717 | (Other Flavors, From Fast Food) | 1 mg | 0.3 mg |
| 4718 | (Regular Or Quick, Made With Milk, Made With Fat) | 1 mg | 0.3 mg |
| 4719 | (Regular Or Quick, Made With Milk, Made Without Fat) | 1 mg | 0.3 mg |
| 4720 | 1 mg | 0.3 mg | |
| 4721 | (Reduced Fat, Unspecified Raisins) | 1 mg | 0.3 mg |
| 4722 | (Reduced Fat) | 1 mg | 0.3 mg |
| 4723 | 1 mg | 0.3 mg | |
| 4724 | (Not Further Specified) | 1 mg | 0.3 mg |
| 4725 | 1 mg | 0.3 mg | |
| 4726 | (Fat-Free, Sliced) | 1 mg | 0.3 mg |
| 4727 | 1 mg | 0.3 mg | |
| 4728 | (Sweet Yeast Bread) | 1 mg | 0.3 mg |
| 4729 | (With Chocolate Chips) | 1 mg | 0.3 mg |
| 4730 | (With Fruit) | 1 mg | 0.3 mg |
| 4731 | (From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 4732 | (From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 4733 | (Italian-Style Sweet Bread) | 1 mg | 0.3 mg |
| 4734 | (With Cheese & Tomato Sauce, Meatless) | 1 mg | 0.3 mg |
| 4735 | (With Vegetable & Cheese Sauce, Diet Frozen Meal) | 1 mg | 0.3 mg |
| 4736 | 1 mg | 0.3 mg | |
| 4737 | 1 mg | 0.3 mg | |
| 4738 | 1 mg | 0.3 mg | |
| 4739 | 1 mg | 0.3 mg | |
| 4740 | (Tripe) | 1 mg | 0.3 mg |
| 4741 | (Shelf Stable, Ready-To-Serve) | 1 mg | 0.3 mg |
| 4742 | 1 mg | 0.3 mg | |
| 4743 | 1 mg | 0.3 mg | |
| 4744 | (With Meat Other Than Pepperoni, Thick Crust, Made From Frozen) | 1 mg | 0.3 mg |
| 4745 | (Prepared From Frozen, Thin Crust) | 1 mg | 0.3 mg |
| 4746 | (Thick Crust, Made From Frozen) | 1 mg | 0.3 mg |
| 4747 | (Hamburger, Cheese, Sauce, On Whole Bun) | 1 mg | 0.3 mg |
| 4748 | 1 mg | 0.3 mg | |
| 4749 | (From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 4750 | (Made From Frozen, Reduced Fat) | 1 mg | 0.3 mg |
| 4751 | 1 mg | 0.3 mg | |
| 4752 | (With Mushroom Soup Mixture) | 1 mg | 0.3 mg |
| 4753 | (With Tomato-Based Sauce Mixture) | 1 mg | 0.3 mg |
| 4754 | (Only Meat Eaten, Unspecified Cooking Method) | 1 mg | 0.3 mg |
| 4755 | 1 mg | 0.3 mg | |
| 4756 | (Frituras De Papa Y Jamon, Puerto Rican Style) | 1 mg | 0.3 mg |
| 4757 | 1 mg | 0.3 mg | |
| 4758 | (German Style) | 1 mg | 0.3 mg |
| 4759 | (Dry Mix) | 1 mg | 0.3 mg |
| 4760 | (Cheese, Nonfat Or Fat Free) | 1 mg | 0.3 mg |
| 4761 | (Flavors Other Than Chocolate, Prepared From Dry Mix, Low Calorie, Containing Artificial Sweetener, Milk Added) | 1 mg | 0.3 mg |
| 4762 | (Flavors Other Than Chocolate, Prepared From Dry Mix, Milk Added) | 1 mg | 0.3 mg |
| 4763 | (Low Calorie, Flavors Other Than Chocolate, Containing Artificial Sweetener, Ready-To-Eat) | 1 mg | 0.3 mg |
| 4764 | (With Fruit & Vanilla Wafers) | 1 mg | 0.3 mg |
| 4765 | (Made With Evaporated Milk) | 1 mg | 0.3 mg |
| 4766 | (Flan De Calabaza) | 1 mg | 0.3 mg |
| 4767 | 1 mg | 0.3 mg | |
| 4768 | (Without Icing Or Filling) | 1 mg | 0.3 mg |
| 4769 | 1 mg | 0.3 mg | |
| 4770 | 1 mg | 0.3 mg | |
| 4771 | 1 mg | 0.3 mg | |
| 4772 | (El Salvadorian Style) | 1 mg | 0.3 mg |
| 4773 | 1 mg | 0.3 mg | |
| 4774 | (Made With Farina) | 1 mg | 0.3 mg |
| 4775 | (Chocolate) | 1 mg | 0.3 mg |
| 4776 | (Not Chocolate) | 1 mg | 0.3 mg |
| 4777 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4778 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4779 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 mg | 0.3 mg |
| 4780 | (Boneless, Loin, Meat Only) | 1 mg | 0.3 mg |
| 4781 | (Fish) | 1 mg | 0.3 mg |
| 4782 | 1 mg | 0.3 mg | |
| 4783 | 1 mg | 0.3 mg | |
| 4784 | (With Broccoli, Cheese Sauce, Frozen Side Dish) | 1 mg | 0.3 mg |
| 4785 | (Beef Flavor, Prepared With 80% Margarine) | 1 mg | 0.3 mg |
| 4786 | 1 mg | 0.3 mg | |
| 4787 | (Arroz Con Cebollas, Puerto Rican Style) | 1 mg | 0.3 mg |
| 4788 | (Pionono, Puerto Rican Style) | 1 mg | 0.3 mg |
| 4789 | (With Meat And/Or Shrimp, Vegetables & Rice Paper, Not Fried) | 1 mg | 0.3 mg |
| 4790 | 1 mg | 0.3 mg | |
| 4791 | (With Cheese Sauce Mixture) | 1 mg | 0.3 mg |
| 4792 | 1 mg | 0.3 mg | |
| 4793 | (With Fruit) | 1 mg | 0.3 mg |
| 4794 | 1 mg | 0.3 mg | |
| 4795 | 1 mg | 0.3 mg | |
| 4796 | (Breaded & Fried) | 1 mg | 0.3 mg |
| 4797 | (Chocolate, With Icing Or Filling, Reduced Fat & Calories) | 1 mg | 0.3 mg |
| 4798 | (With Icing Or Filling, Reduced Fat & Calories, Not Chocolate) | 1 mg | 0.3 mg |
| 4799 | (With Added Fiber, Creme-Filled, Low-Fat, Chocolate With Frosting) | 1 mg | 0.3 mg |
| 4800 | (With Icing Or Filling, Not Chocolate, Low-Fat) | 1 mg | 0.3 mg |
List of foods (4801 - 4892) With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 4801 | (With Chicken & Beans) | 1 mg | 0.3 mg |
| 4802 | (With Meat & Beans) | 1 mg | 0.3 mg |
| 4803 | 1 mg | 0.3 mg | |
| 4804 | 1 mg | 0.3 mg | |
| 4805 | 1 mg | 0.3 mg | |
| 4806 | (With Cheese On Bun, Meatless) | 1 mg | 0.3 mg |
| 4807 | (With Tomato Sauce & Poultry) | 1 mg | 0.3 mg |
| 4808 | (With Poultry & Added Vegetables) | 1 mg | 0.3 mg |
| 4809 | (Homemade) | 1 mg | 0.3 mg |
| 4810 | (Puerto Rican Style) | 1 mg | 0.3 mg |
| 4811 | 1 mg | 0.3 mg | |
| 4812 | 1 mg | 0.3 mg | |
| 4813 | 1 mg | 0.3 mg | |
| 4814 | (Without Icing Or Filling) | 1 mg | 0.3 mg |
| 4815 | 1 mg | 0.3 mg | |
| 4816 | 1 mg | 0.3 mg | |
| 4817 | 1 mg | 0.3 mg | |
| 4818 | 1 mg | 0.3 mg | |
| 4819 | (Not Further Specified) | 1 mg | 0.3 mg |
| 4820 | (Mollejitas Guisadas, Puerto Rican Style) | 1 mg | 0.3 mg |
| 4821 | (Patitas De Cerdo Guisadas, Puerto Rican Style) | 1 mg | 0.3 mg |
| 4822 | (Only Meat Eaten) | 1 mg | 0.3 mg |
| 4823 | (Picadillo Guisado, Picadillo De Carne, Puerto Rican Style) | 1 mg | 0.3 mg |
| 4824 | (Picadillo Para Relleno, Puerto Rican Style) | 1 mg | 0.3 mg |
| 4825 | (Picadillo De Carne De Rez Y Puerco, Mexican Style) | 1 mg | 0.3 mg |
| 4826 | (Picadillo De Carne De Rez Con Papas, Mexican Style) | 1 mg | 0.3 mg |
| 4827 | (Not Further Specified) | 1 mg | 0.3 mg |
| 4828 | (Reduced Fat, 2%) | 1 mg | 0.3 mg |
| 4829 | (With Beef & Rice) | 1 mg | 0.3 mg |
| 4830 | (Repollo Relleno Con Carne, Puerto Rican Style) | 1 mg | 0.3 mg |
| 4831 | (Drumstick Or Breast, Puerto Rican Style, Muslo De Pollo O Pechuga Rellena) | 1 mg | 0.3 mg |
| 4832 | (Chayote Relleno, Puerto Rican Style) | 1 mg | 0.3 mg |
| 4833 | (With Beef & Rice) | 1 mg | 0.3 mg |
| 4834 | (Pimiento Relleno, Puerto Rican Style) | 1 mg | 0.3 mg |
| 4835 | (With Chicken) | 1 mg | 0.3 mg |
| 4836 | (Ham On White Bread With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 4837 | (With Lettuce & Tomato) | 1 mg | 0.3 mg |
| 4838 | (With Tomato & Cheese) | 1 mg | 0.3 mg |
| 4839 | (Maki Or Temaki, Tuna) | 1 mg | 0.3 mg |
| 4840 | 1 mg | 0.3 mg | |
| 4841 | 1 mg | 0.3 mg | |
| 4842 | (Puerto Rican Style) | 1 mg | 0.3 mg |
| 4843 | (Casserole Or Mashed) | 1 mg | 0.3 mg |
| 4844 | (No Topping, Pan Dulce, Mexican) | 1 mg | 0.3 mg |
| 4845 | (Sugar Topping, Pan Dulce, Mexican) | 1 mg | 0.3 mg |
| 4846 | (With Raisins & Icing, Pan Dulce, Mexican) | 1 mg | 0.3 mg |
| 4847 | (With Chicken & Beans) | 1 mg | 0.3 mg |
| 4848 | (With Meat & Beans) | 1 mg | 0.3 mg |
| 4849 | (Meatless) | 1 mg | 0.3 mg |
| 4850 | 1 mg | 0.3 mg | |
| 4851 | 1 mg | 0.3 mg | |
| 4852 | 1 mg | 0.3 mg | |
| 4853 | (Plain, Meatless, No Sauce, Mexican Style) | 1 mg | 0.3 mg |
| 4854 | (Tamales En Cazuela, Puerto Rican Style) | 1 mg | 0.3 mg |
| 4855 | (Made With Milk, Made From Home Recipe) | 1 mg | 0.3 mg |
| 4856 | 1 mg | 0.3 mg | |
| 4857 | 1 mg | 0.3 mg | |
| 4858 | (Cake) | 1 mg | 0.3 mg |
| 4859 | (With Tomato Sauce, Meat-Filled) | 1 mg | 0.3 mg |
| 4860 | (With Tomato Sauce, Spinach-Filled) | 1 mg | 0.3 mg |
| 4861 | (With Vegetables & Vinaigrette Dressing, Cheese-Filled, Meatless) | 1 mg | 0.3 mg |
| 4862 | (With Mushroom Soup Mixture) | 1 mg | 0.3 mg |
| 4863 | (With Mushroom Soup) | 1 mg | 0.3 mg |
| 4864 | (With Vegetables & Mushroom Soup) | 1 mg | 0.3 mg |
| 4865 | (With Vegetables, Cream Or White Sauce) | 1 mg | 0.3 mg |
| 4866 | 1 mg | 0.3 mg | |
| 4867 | (On Bun) | 1 mg | 0.3 mg |
| 4868 | (With Lettuce) | 1 mg | 0.3 mg |
| 4869 | (With Dressing, Gravy, Vegetable & Fruit, Diet Frozen Meal) | 1 mg | 0.3 mg |
| 4870 | (Dessert, Dressing, Potatoes, Vegetable, Frozen Meal, Large Meat Portion) | 1 mg | 0.3 mg |
| 4871 | (Stuffing, Diet Frozen Meal) | 1 mg | 0.3 mg |
| 4872 | (All Fruits) | 1 mg | 0.3 mg |
| 4873 | 1 mg | 0.3 mg | |
| 4874 | 1 mg | 0.3 mg | |
| 4875 | 1 mg | 0.3 mg | |
| 4876 | 1 mg | 0.3 mg | |
| 4877 | (With Chili & Cheese) | 1 mg | 0.3 mg |
| 4878 | (With Chili Con Carne) | 1 mg | 0.3 mg |
| 4879 | (From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 4880 | 1 mg | 0.3 mg | |
| 4881 | 1 mg | 0.3 mg | |
| 4882 | (Fat Free) | 1 mg | 0.3 mg |
| 4883 | (With Bacon Dressing) | 1 mg | 0.3 mg |
| 4884 | (Baked With Cheese) | 1 mg | 0.3 mg |
| 4885 | 1 mg | 0.3 mg | |
| 4886 | (Filled With Meat, Poultry, Or Fish, Vegetables, & Rice) | 1 mg | 0.3 mg |
| 4887 | (Filled With Meat, Poultry, Or Fish, Vegetables, Rice, & Cheese) | 1 mg | 0.3 mg |
| 4888 | (Bunuelos De Name, Puerto Rican Style) | 1 mg | 0.3 mg |
| 4889 | (With Meat, Fish, Or Poultry) | 1 mg | 0.3 mg |
| 4890 | (Without Icing Or Filling) | 1 mg | 0.3 mg |
| 4891 | 1 mg | 0.3 mg | |
| 4892 | 1 mg | 0.3 mg |
Foods In Different Categories With Docosapentaenoic Acid, DPA (22:5 n-3)
The food categories below have foods that contain docosapentaenoic acid, DPA (22:5 n-3).
Select a category to show a ranked list of all the foods in that category with docosapentaenoic acid, DPA (22:5 n-3).
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