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1694 Foods With Parinaric Acid (18:4) in our Nutrition Tool
Below we list all 1694 foods, in our Nutrition Tool, that contain parinaric acid (18:4). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain parinaric acid (18:4)
If you want to learn more about parinaric acid (18:4) we recommend you check out our article named: What Is Parinaric Acid (18:4) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 250) With Parinaric Acid (18:4)
Click on a food to explore all of the nutrients it contains.
# | Foods with Parinaric Acid (18:4) | per 100g | per Oz |
---|---|---|---|
1 | 3 g | 856.2 mg | |
2 | 2.8 g | 793.8 mg | |
3 | 2.7 g | 776.8 mg | |
4 | 2.3 g | 652 mg | |
5 | (Oogruk, Alaska Native) | 1.2 g | 345.9 mg |
6 | (Alaska Native) | 970 mg | 275 mg |
7 | 935 mg | 265.1 mg | |
8 | (Salted) | 664 mg | 188.2 mg |
9 | (Hulled, Seeds) | 617 mg | 174.9 mg |
10 | 548 mg | 155.4 mg | |
11 | (Salted) | 398 mg | 112.8 mg |
12 | (Whale, Alaska Native) | 360 mg | 102.1 mg |
13 | (Fish) | 328 mg | 93 mg |
14 | 318 mg | 90.2 mg | |
15 | 293 mg | 83.1 mg | |
16 | 293 mg | 83.1 mg | |
17 | (Made Without Fat) | 286 mg | 81.1 mg |
18 | (Fish) | 278 mg | 78.8 mg |
19 | (Made With Fat) | 277 mg | 78.5 mg |
20 | (Unspecified Cooking Method) | 277 mg | 78.5 mg |
21 | 274 mg | 77.7 mg | |
22 | (Made Without Fat) | 270 mg | 76.5 mg |
23 | (Made With Fat) | 262 mg | 74.3 mg |
24 | (Unspecified Cooking Method) | 262 mg | 74.3 mg |
25 | (Fish) | 248 mg | 70.3 mg |
26 | 230 mg | 65.2 mg | |
27 | 228 mg | 64.6 mg | |
28 | (Fish) | 227 mg | 64.4 mg |
29 | 225 mg | 63.8 mg | |
30 | (Coated, Made Without Fat) | 222 mg | 62.9 mg |
31 | (Fish) | 214 mg | 60.7 mg |
32 | (Fish) | 214 mg | 60.7 mg |
33 | 214 mg | 60.7 mg | |
34 | (Coated, Made With Fat) | 212 mg | 60.1 mg |
35 | (Coated, Made Without Fat) | 209 mg | 59.3 mg |
36 | (Fish) | 205 mg | 58.1 mg |
37 | (Coated, Made With Fat) | 200 mg | 56.7 mg |
38 | (Coated) | 194 mg | 55 mg |
39 | (Fish) | 188 mg | 53.3 mg |
40 | 185 mg | 52.4 mg | |
41 | 184 mg | 52.2 mg | |
42 | (Coated) | 183 mg | 51.9 mg |
43 | (Greenland, Fish) | 169 mg | 47.9 mg |
44 | (Mollusks, Moist Heat) | 168 mg | 47.6 mg |
45 | (Fish) | 167 mg | 47.3 mg |
46 | (Mixed Species, Fish) | 164 mg | 46.5 mg |
47 | 161 mg | 45.6 mg | |
48 | (Mixed Species, Fish) | 160 mg | 45.4 mg |
49 | (With Skin, Fish, Alaska Native) | 160 mg | 45.4 mg |
50 | (Fish) | 160 mg | 45.4 mg |
51 | 159 mg | 45.1 mg | |
52 | 159 mg | 45.1 mg | |
53 | 158 mg | 44.8 mg | |
54 | (Made Without Fat) | 157 mg | 44.5 mg |
55 | 157 mg | 44.5 mg | |
56 | (Made With Fat) | 156 mg | 44.2 mg |
57 | (Unspecified Cooking Method) | 156 mg | 44.2 mg |
58 | (Made With Fat) | 153 mg | 43.4 mg |
59 | (Unspecified Cooking Method) | 153 mg | 43.4 mg |
60 | (Moist Heat, Wild Fish) | 150 mg | 42.5 mg |
61 | (Fish) | 150 mg | 42.5 mg |
62 | (Fish) | 146 mg | 41.4 mg |
63 | (Sockeye, Filets With Skin, Alaska Native) | 145 mg | 41.1 mg |
64 | (Total Can Contents) | 143 mg | 40.5 mg |
65 | (Drained Solids, Fish) | 140 mg | 39.7 mg |
66 | (Without Salt, Solids, Fish) | 135 mg | 38.3 mg |
67 | (Fish, Alaska Native) | 135 mg | 38.3 mg |
68 | 133 mg | 37.7 mg | |
69 | (Greenland, Fish) | 132 mg | 37.4 mg |
70 | (Alaska Native) | 130 mg | 36.9 mg |
71 | (Mixed Species, Fish) | 128 mg | 36.3 mg |
72 | 125 mg | 35.4 mg | |
73 | (Canned In Oil, Drained Solids With Bone) | 125 mg | 35.4 mg |
74 | (Mixed Species, Fish) | 125 mg | 35.4 mg |
75 | (Canned In Oil) | 125 mg | 35.4 mg |
76 | (Coated, Made Without Fat) | 122 mg | 34.6 mg |
77 | 121 mg | 34.3 mg | |
78 | (Bones Removed, Fish, Alaska Native) | 120 mg | 34 mg |
79 | (Wild Fish) | 119 mg | 33.7 mg |
80 | (Farmed, Fish) | 118 mg | 33.5 mg |
81 | (Mollusks) | 118 mg | 33.5 mg |
82 | (Coated, Made With Fat) | 117 mg | 33.2 mg |
83 | (Total Can Contents) | 116 mg | 32.9 mg |
84 | (Fish) | 115 mg | 32.6 mg |
85 | (Fish) | 114 mg | 32.3 mg |
86 | (Drained Solids, Fish) | 112 mg | 31.8 mg |
87 | (Farmed, Fish) | 112 mg | 31.8 mg |
88 | (Coated) | 109 mg | 30.9 mg |
89 | (Without Skin & Bones, Drained Solids, Fish) | 108 mg | 30.6 mg |
90 | (Coated) | 107 mg | 30.3 mg |
91 | (Drained Solids) | 106 mg | 30.1 mg |
92 | 106 mg | 30.1 mg | |
93 | (Without Salt, Drained Solids With Bone, Fish) | 106 mg | 30.1 mg |
94 | 106 mg | 30.1 mg | |
95 | 106 mg | 30.1 mg | |
96 | 104 mg | 29.5 mg | |
97 | (Made Without Fat) | 103 mg | 29.2 mg |
98 | 103 mg | 29.2 mg | |
99 | (Made With Fat) | 100 mg | 28.3 mg |
100 | (Sockeye, Alaska Native, Fish) | 100 mg | 28.3 mg |
101 | (Mollusks) | 96 mg | 27.2 mg |
102 | (Mollusks, Moist Heat) | 96 mg | 27.2 mg |
103 | 96 mg | 27.2 mg | |
104 | (Mollusks) | 92 mg | 26.1 mg |
105 | (Mollusks) | 92 mg | 26.1 mg |
106 | (Made Without Fat) | 91 mg | 25.8 mg |
107 | 91 mg | 25.8 mg | |
108 | (Unspecified Type) | 91 mg | 25.8 mg |
109 | 91 mg | 25.8 mg | |
110 | (Made With Cooking Spray) | 90 mg | 25.5 mg |
111 | (Fish) | 90 mg | 25.5 mg |
112 | (Alaska Native, Silver, Fish) | 89 mg | 25.2 mg |
113 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 89 mg | 25.2 mg |
114 | (Made With Butter) | 88 mg | 24.9 mg |
115 | (Made With Margarine) | 88 mg | 24.9 mg |
116 | (Made With Oil) | 88 mg | 24.9 mg |
117 | (Unspecified Cooking Method) | 88 mg | 24.9 mg |
118 | (Fish) | 87 mg | 24.7 mg |
119 | (Fish) | 87 mg | 24.7 mg |
120 | (Mollusks) | 84 mg | 23.8 mg |
121 | (Fish) | 83 mg | 23.5 mg |
122 | (Mixed Species, Fish) | 82 mg | 23.2 mg |
123 | 82 mg | 23.2 mg | |
124 | (Fish) | 82 mg | 23.2 mg |
125 | 81 mg | 23 mg | |
126 | (Coated, Made Without Fat) | 80 mg | 22.7 mg |
127 | (Salmon Guisado, Puerto Rican Style) | 80 mg | 22.7 mg |
128 | 78 mg | 22.1 mg | |
129 | (Without Skin & Bones, Drained Solids) | 78 mg | 22.1 mg |
130 | (Single, Large Patty, With Condiments) | 78 mg | 22.1 mg |
131 | (With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 78 mg | 22.1 mg |
132 | (With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 78 mg | 22.1 mg |
133 | (With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 78 mg | 22.1 mg |
134 | (Unspecified Cooking Method) | 78 mg | 22.1 mg |
135 | 78 mg | 22.1 mg | |
136 | (European, Canned In Oil, Drained Solids) | 78 mg | 22.1 mg |
137 | 77 mg | 21.8 mg | |
138 | (Coated, Made With Fat) | 76 mg | 21.5 mg |
139 | 76 mg | 21.5 mg | |
140 | (Mollusks) | 75 mg | 21.3 mg |
141 | (Fish) | 74 mg | 21 mg |
142 | (With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 73 mg | 20.7 mg |
143 | (Made Without Fat) | 73 mg | 20.7 mg |
144 | (Drained Solids With Bone, Fish) | 73 mg | 20.7 mg |
145 | (Without Salt, Drained Solids With Bone, Fish) | 73 mg | 20.7 mg |
146 | 73 mg | 20.7 mg | |
147 | (Coated, Made With Cooking Spray) | 72 mg | 20.4 mg |
148 | (Coated, Made Without Fat) | 72 mg | 20.4 mg |
149 | (Fish) | 72 mg | 20.4 mg |
150 | 72 mg | 20.4 mg | |
151 | (With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 71 mg | 20.1 mg |
152 | (Made With Fat) | 71 mg | 20.1 mg |
153 | (Coated, Made With Cooking Spray) | 70 mg | 19.8 mg |
154 | (Coated, Made Without Fat) | 70 mg | 19.8 mg |
155 | (Mollusks, Moist Heat) | 70 mg | 19.8 mg |
156 | (Unspecified Cooking Method) | 70 mg | 19.8 mg |
157 | (Unspecified Cooking Method) | 70 mg | 19.8 mg |
158 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 70 mg | 19.8 mg |
159 | (Coated) | 70 mg | 19.8 mg |
160 | 70 mg | 19.8 mg | |
161 | (Sockeye, Fish, Alaska Native) | 70 mg | 19.8 mg |
162 | 70 mg | 19.8 mg | |
163 | (With Cheese) | 70 mg | 19.8 mg |
164 | (With Lettuce & Spread) | 69 mg | 19.6 mg |
165 | (Fish) | 68 mg | 19.3 mg |
166 | (Coated, Made With Butter) | 67 mg | 19 mg |
167 | (Coated, Made With Margarine) | 67 mg | 19 mg |
168 | (Coated, Made With Oil) | 67 mg | 19 mg |
169 | (Fish) | 66 mg | 18.7 mg |
170 | 65 mg | 18.4 mg | |
171 | 64 mg | 18.1 mg | |
172 | (Mixed Species, Fish) | 64 mg | 18.1 mg |
173 | (Mixed Species, Fish) | 64 mg | 18.1 mg |
174 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 61 mg | 17.3 mg |
175 | (Coated, Made With Butter) | 61 mg | 17.3 mg |
176 | (Coated, Made With Margarine) | 61 mg | 17.3 mg |
177 | (Coated, Made With Oil) | 61 mg | 17.3 mg |
178 | (Fish) | 61 mg | 17.3 mg |
179 | (Fish, Alaska Native) | 60 mg | 17 mg |
180 | (Sockeye, Fish, Alaska Native) | 60 mg | 17 mg |
181 | (Made Without Fat) | 59 mg | 16.7 mg |
182 | (Mixed Species, Fish) | 59 mg | 16.7 mg |
183 | (Made Without Fat) | 58 mg | 16.4 mg |
184 | (Fish) | 58 mg | 16.4 mg |
185 | 58 mg | 16.4 mg | |
186 | (Coated, Made Without Fat) | 57 mg | 16.2 mg |
187 | (Made With Fat) | 57 mg | 16.2 mg |
188 | (With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 57 mg | 16.2 mg |
189 | (With Condiments, Large, Single Patty) | 57 mg | 16.2 mg |
190 | (With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 57 mg | 16.2 mg |
191 | 57 mg | 16.2 mg | |
192 | (Made With Fat) | 56 mg | 15.9 mg |
193 | 56 mg | 15.9 mg | |
194 | (Mollusks, Moist Heat) | 56 mg | 15.9 mg |
195 | (Unspecified Cooking Method) | 56 mg | 15.9 mg |
196 | 56 mg | 15.9 mg | |
197 | 56 mg | 15.9 mg | |
198 | (Fish) | 55 mg | 15.6 mg |
199 | (Coated, Made With Fat) | 54 mg | 15.3 mg |
200 | (Fish) | 54 mg | 15.3 mg |
201 | (With Egg, Sausage Patty, Cheese, & Condiments) | 53 mg | 15 mg |
202 | 53 mg | 15 mg | |
203 | (Made Without Fat) | 52 mg | 14.7 mg |
204 | (Wild Fish) | 52 mg | 14.7 mg |
205 | (With Cheese & Sausage) | 52 mg | 14.7 mg |
206 | 52 mg | 14.7 mg | |
207 | 52 mg | 14.7 mg | |
208 | 52 mg | 14.7 mg | |
209 | (Made With Cooking Spray) | 51 mg | 14.5 mg |
210 | (Canned In Water, Drained Solids) | 51 mg | 14.5 mg |
211 | (Without Salt, Canned In Water, Drained Solids) | 51 mg | 14.5 mg |
212 | (Made With Butter) | 50 mg | 14.2 mg |
213 | (Made With Margarine) | 50 mg | 14.2 mg |
214 | (Made With Oil) | 50 mg | 14.2 mg |
215 | (Unspecified Cooking Method) | 50 mg | 14.2 mg |
216 | (Oogruk, Meat, In Oil, Alaska Native) | 50 mg | 14.2 mg |
217 | 50 mg | 14.2 mg | |
218 | (Fish, Mixed Species) | 50 mg | 14.2 mg |
219 | (Coated) | 50 mg | 14.2 mg |
220 | 50 mg | 14.2 mg | |
221 | (King, Fish, Alaska Native) | 50 mg | 14.2 mg |
222 | (Mixed Species, Fish) | 50 mg | 14.2 mg |
223 | (No Cheese) | 50 mg | 14.2 mg |
224 | (With Condiments & Special Sauce, Regular Patty, Double Decker Bun) | 49 mg | 13.9 mg |
225 | (With Mayonnaise Or Salad Dressing, 2 Patties, On Double-Decker Bun) | 49 mg | 13.9 mg |
226 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 49 mg | 13.9 mg |
227 | 48 mg | 13.6 mg | |
228 | (Mollusks) | 48 mg | 13.6 mg |
229 | (White Sauce-Based) | 47 mg | 13.3 mg |
230 | (Thin Crust) | 47 mg | 13.3 mg |
231 | (Coated, Made Without Fat) | 46 mg | 13 mg |
232 | (Mixed Species, Fish) | 46 mg | 13 mg |
233 | (With Breakfast Steak, Egg, Cheese, & Condiments) | 45 mg | 12.8 mg |
234 | (Coated, Made Without Fat) | 45 mg | 12.8 mg |
235 | 45 mg | 12.8 mg | |
236 | 45 mg | 12.8 mg | |
237 | (With Egg, Cheese, & Sausage) | 45 mg | 12.8 mg |
238 | (Coated, Made With Fat) | 44 mg | 12.5 mg |
239 | (Coated, Made With Fat) | 43 mg | 12.2 mg |
240 | (Made With Cooking Spray, Unspecified Type) | 42 mg | 11.9 mg |
241 | (Made Without Fat, Unspecified Type) | 42 mg | 11.9 mg |
242 | (With Egg, Cheese, & Bacon) | 42 mg | 11.9 mg |
243 | (Unspecified Cooking Method) | 42 mg | 11.9 mg |
244 | 42 mg | 11.9 mg | |
245 | (Coated) | 42 mg | 11.9 mg |
246 | (Original Crust) | 42 mg | 11.9 mg |
247 | (Made With Butter, Unspecified Type) | 41 mg | 11.6 mg |
248 | (Made With Margarine, Unspecified Type) | 41 mg | 11.6 mg |
249 | (Made With Oil, Unspecified Type) | 41 mg | 11.6 mg |
250 | (Unspecified Cooking Method, Unspecified Type) | 41 mg | 11.6 mg |
List of foods (251 - 500) With Parinaric Acid (18:4)
Click on a food to explore all of the nutrients it contains.
# | Foods with Parinaric Acid (18:4) | per 100g | per Oz |
---|---|---|---|
251 | (Cheese Topping, Regular Crust) | 41 mg | 11.6 mg |
252 | (Fish) | 41 mg | 11.6 mg |
253 | (Coated, Made With Cooking Spray) | 41 mg | 11.6 mg |
254 | (Coated, Made Without Fat) | 41 mg | 11.6 mg |
255 | (Mixed Species, Fish) | 41 mg | 11.6 mg |
256 | (Coated, Made With Cooking Spray) | 40 mg | 11.3 mg |
257 | (Coated, Made Without Fat) | 40 mg | 11.3 mg |
258 | (With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun) | 40 mg | 11.3 mg |
259 | (Fish, Alaska Native) | 40 mg | 11.3 mg |
260 | (Made Without Fat) | 39 mg | 11.1 mg |
261 | (Made Without Fat) | 39 mg | 11.1 mg |
262 | (Coated) | 39 mg | 11.1 mg |
263 | (Prepared From Frozen, Thin Crust) | 39 mg | 11.1 mg |
264 | (Fish) | 39 mg | 11.1 mg |
265 | (Fish, Mixed Species) | 39 mg | 11.1 mg |
266 | 39 mg | 11.1 mg | |
267 | 39 mg | 11.1 mg | |
268 | (Made With Fat) | 38 mg | 10.8 mg |
269 | (Made With Fat) | 38 mg | 10.8 mg |
270 | (Coated, Made With Butter) | 38 mg | 10.8 mg |
271 | (Coated, Made With Margarine) | 38 mg | 10.8 mg |
272 | (Coated, Made With Oil) | 38 mg | 10.8 mg |
273 | (Meat & Vegetable Topping, Regular Crust) | 38 mg | 10.8 mg |
274 | (Unspecified Cooking Method) | 38 mg | 10.8 mg |
275 | (Unspecified Cooking Method) | 38 mg | 10.8 mg |
276 | (With Meat & Vegetables, Medium Crust, Made From Frozen) | 38 mg | 10.8 mg |
277 | (With Meat & Vegetables, Thin Crust, Prepared From Frozen) | 38 mg | 10.8 mg |
278 | (With Egg & Sausage) | 37 mg | 10.5 mg |
279 | 37 mg | 10.5 mg | |
280 | (Alaska Native) | 37 mg | 10.5 mg |
281 | (Cheese, With Vegetables, Thin Crust, Prepared From Frozen) | 36 mg | 10.2 mg |
282 | (Unspecified Cooking Method) | 35 mg | 9.9 mg |
283 | (Coated, Made With Butter) | 35 mg | 9.9 mg |
284 | (Coated, Made With Margarine) | 35 mg | 9.9 mg |
285 | (Coated, Made With Oil) | 35 mg | 9.9 mg |
286 | (With Tomato-Based Sauce Mixture) | 35 mg | 9.9 mg |
287 | (Mollusks) | 35 mg | 9.9 mg |
288 | 35 mg | 9.9 mg | |
289 | 35 mg | 9.9 mg | |
290 | (Coated, Made With Cooking Spray, Unspecified Type) | 34 mg | 9.6 mg |
291 | (Coated, Made Without Fat, Unspecified Type) | 34 mg | 9.6 mg |
292 | (Unspecified Type) | 34 mg | 9.6 mg |
293 | (Coated, Made With Cooking Spray, Unspecified Type) | 33 mg | 9.4 mg |
294 | (Coated, Made Without Fat, Unspecified Type) | 33 mg | 9.4 mg |
295 | (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 33 mg | 9.4 mg |
296 | (With Condiments, Single, Regular Patty) | 33 mg | 9.4 mg |
297 | (With Tomato And/Or Catsup, On Bun) | 33 mg | 9.4 mg |
298 | (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 33 mg | 9.4 mg |
299 | (Granular) | 33 mg | 9.4 mg |
300 | (Sturgeon) | 33 mg | 9.4 mg |
301 | (With Condiments, 1 Small Patty, On Bun) | 33 mg | 9.4 mg |
302 | (With Condiments, 1 Small Patty, On Bun) | 33 mg | 9.4 mg |
303 | (With Mayonnaise Or Salad Dressing, On Bun) | 32 mg | 9.1 mg |
304 | (Mollusks, Mixed Species, Moist Heat) | 32 mg | 9.1 mg |
305 | (Fish) | 32 mg | 9.1 mg |
306 | (Fish) | 32 mg | 9.1 mg |
307 | (Coated, Made With Butter, Unspecified Type) | 31 mg | 8.8 mg |
308 | (Coated, Made With Margarine, Unspecified Type) | 31 mg | 8.8 mg |
309 | (Coated, Made With Oil, Unspecified Type) | 31 mg | 8.8 mg |
310 | (Meat & Vegetable Topping, Rising Crust) | 31 mg | 8.8 mg |
311 | (Original Crust) | 31 mg | 8.8 mg |
312 | (With Meat & Vegetables, Thick Crust, Prepared From Frozen) | 31 mg | 8.8 mg |
313 | (Mixed Species, Fish) | 31 mg | 8.8 mg |
314 | (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 30 mg | 8.5 mg |
315 | (Coated, Made Without Fat) | 30 mg | 8.5 mg |
316 | (Coated, Made Without Fat) | 30 mg | 8.5 mg |
317 | (With Sausage) | 30 mg | 8.5 mg |
318 | 30 mg | 8.5 mg | |
319 | (With Condiments & Vegetables, Single, Regular Patty) | 30 mg | 8.5 mg |
320 | (Cheese Topping, Rising Crust) | 30 mg | 8.5 mg |
321 | (Cheese, Thick Crust, Prepared From Frozen) | 30 mg | 8.5 mg |
322 | (Hand-Tossed Crust) | 30 mg | 8.5 mg |
323 | 30 mg | 8.5 mg | |
324 | (With Cheese) | 30 mg | 8.5 mg |
325 | (With Cheese) | 30 mg | 8.5 mg |
326 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 29 mg | 8.2 mg |
327 | (With Mayonnaise Or Salad Dressing, Tomato And/Or Catsup, On Bun) | 29 mg | 8.2 mg |
328 | (Coated, Made With Fat) | 29 mg | 8.2 mg |
329 | (Coated, Made With Fat) | 29 mg | 8.2 mg |
330 | (Coated, Made With Butter, Unspecified Type) | 29 mg | 8.2 mg |
331 | (Coated, Made With Margarine, Unspecified Type) | 29 mg | 8.2 mg |
332 | (Coated, Made With Oil, Unspecified Type) | 29 mg | 8.2 mg |
333 | (Dry) | 29 mg | 8.2 mg |
334 | (With Meat & Vegetables, Regular Crust) | 29 mg | 8.2 mg |
335 | (With Meat & Vegetables, Unspecified Type Of Crust) | 29 mg | 8.2 mg |
336 | (Thick Crust, Made From Frozen) | 29 mg | 8.2 mg |
337 | (Fish) | 29 mg | 8.2 mg |
338 | 29 mg | 8.2 mg | |
339 | (Prepared From Frozen, Thick Crust, Cheese With Vegetables) | 28 mg | 7.9 mg |
340 | (With Meat Other Than Pepperoni, Thick Crust, Made From Frozen) | 28 mg | 7.9 mg |
341 | (Mollusks) | 28 mg | 7.9 mg |
342 | 27 mg | 7.7 mg | |
343 | (Glazed, Barbecue Flavored, Conventional Oven) | 27 mg | 7.7 mg |
344 | (Original Crust) | 27 mg | 7.7 mg |
345 | (Fish) | 27 mg | 7.7 mg |
346 | (With Condiments, 1 Small Patty, On Bun) | 27 mg | 7.7 mg |
347 | (Coated) | 26 mg | 7.4 mg |
348 | (Coated) | 26 mg | 7.4 mg |
349 | (Mero En Escabeche) | 26 mg | 7.4 mg |
350 | (Cream Style) | 26 mg | 7.4 mg |
351 | (Mixed Species, Fish) | 25 mg | 7.1 mg |
352 | (With Condiments, 1 Medium Patty, On Bun) | 25 mg | 7.1 mg |
353 | (Unspecified Cooking Method) | 25 mg | 7.1 mg |
354 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 25 mg | 7.1 mg |
355 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 25 mg | 7.1 mg |
356 | (Fish) | 25 mg | 7.1 mg |
357 | (Separable Fat, Australian) | 25 mg | 7.1 mg |
358 | (With Condiments, 1 Medium Patty, On Bun) | 25 mg | 7.1 mg |
359 | 24 mg | 6.8 mg | |
360 | (Made Without Fat) | 23 mg | 6.5 mg |
361 | 23 mg | 6.5 mg | |
362 | (Glazed, Barbecue Flavored) | 23 mg | 6.5 mg |
363 | 23 mg | 6.5 mg | |
364 | (Made With Fat) | 22 mg | 6.2 mg |
365 | (Unspecified Cooking Method) | 22 mg | 6.2 mg |
366 | (Commercial, Sweet Recipe) | 22 mg | 6.2 mg |
367 | 22 mg | 6.2 mg | |
368 | (Australian Imported, External Fat) | 22 mg | 6.2 mg |
369 | (Grass-Fed Beef, Australian Imported) | 21 mg | 6 mg |
370 | (Apache) | 20 mg | 5.7 mg |
371 | (Glazed, Barbecue Flavored) | 20 mg | 5.7 mg |
372 | (Frozen Entree) | 20 mg | 5.7 mg |
373 | (Without Cheese) | 20 mg | 5.7 mg |
374 | (Topped With Salmon) | 19 mg | 5.4 mg |
375 | (Coated, Made Without Fat) | 18 mg | 5.1 mg |
376 | (Unspecified Cooking Method) | 18 mg | 5.1 mg |
377 | (Crab Cakes, Home Recipe) | 18 mg | 5.1 mg |
378 | 18 mg | 5.1 mg | |
379 | (Mixed Species, Fish) | 18 mg | 5.1 mg |
380 | (Analyzed 2006) | 18 mg | 5.1 mg |
381 | 18 mg | 5.1 mg | |
382 | (Fish) | 18 mg | 5.1 mg |
383 | (Coated, Made With Fat) | 17 mg | 4.8 mg |
384 | 17 mg | 4.8 mg | |
385 | (Ensalada De Pulpo, Puerto Rican Style) | 17 mg | 4.8 mg |
386 | 17 mg | 4.8 mg | |
387 | 16 mg | 4.5 mg | |
388 | (Medium Crust, Made From Frozen) | 16 mg | 4.5 mg |
389 | (Made With Butter) | 15 mg | 4.3 mg |
390 | (Made With Cooking Spray) | 15 mg | 4.3 mg |
391 | (Made With Margarine) | 15 mg | 4.3 mg |
392 | (Made With Oil) | 15 mg | 4.3 mg |
393 | (Made Without Fat) | 15 mg | 4.3 mg |
394 | (Mollusks, Mixed Species) | 15 mg | 4.3 mg |
395 | (Salted) | 15 mg | 4.3 mg |
396 | (Crustaceans, Moist Heat) | 15 mg | 4.3 mg |
397 | 15 mg | 4.3 mg | |
398 | (Flounder & Sole Species, Fish) | 15 mg | 4.3 mg |
399 | (Mixed Species, Fish) | 15 mg | 4.3 mg |
400 | (Coated) | 15 mg | 4.3 mg |
401 | (With Meat Other Than Pepperoni, Medium Crust, Made From Frozen) | 15 mg | 4.3 mg |
402 | (Mixed Species, Fish) | 15 mg | 4.3 mg |
403 | (Mollusks) | 15 mg | 4.3 mg |
404 | 15 mg | 4.3 mg | |
405 | (Made Without Fat) | 14 mg | 4 mg |
406 | (Canned In Oil, Drained Solids) | 14 mg | 4 mg |
407 | 14 mg | 4 mg | |
408 | 14 mg | 4 mg | |
409 | (Dried, Seeds) | 14 mg | 4 mg |
410 | (Dry) | 14 mg | 4 mg |
411 | (Made With Fat) | 13 mg | 3.7 mg |
412 | (Unspecified Cooking Method) | 13 mg | 3.7 mg |
413 | (Alaska Native) | 13 mg | 3.7 mg |
414 | (Without Salt, Canned In Water, Drained Solids) | 13 mg | 3.7 mg |
415 | (New York State, Fish) | 13 mg | 3.7 mg |
416 | (Fish) | 13 mg | 3.7 mg |
417 | (Maki Or Temaki, Salmon) | 13 mg | 3.7 mg |
418 | (Coated, Made With Cooking Spray) | 12 mg | 3.4 mg |
419 | (Coated, Made Without Fat) | 12 mg | 3.4 mg |
420 | (Bottled) | 12 mg | 3.4 mg |
421 | (Fast Food) | 12 mg | 3.4 mg |
422 | (With Oysters) | 12 mg | 3.4 mg |
423 | 12 mg | 3.4 mg | |
424 | (Coated, Made With Cooking Spray) | 12 mg | 3.4 mg |
425 | (Coated, Made Without Fat) | 12 mg | 3.4 mg |
426 | (Flavors Other Than Chocolate, Bottled) | 12 mg | 3.4 mg |
427 | (Flavors Other Than Chocolate, Fast Food) | 12 mg | 3.4 mg |
428 | (Flounder & Sole Species, Fish) | 12 mg | 3.4 mg |
429 | 12 mg | 3.4 mg | |
430 | (Mixed Species, Fish) | 12 mg | 3.4 mg |
431 | (Herring) | 12 mg | 3.4 mg |
432 | (All Classes) | 12 mg | 3.4 mg |
433 | 12 mg | 3.4 mg | |
434 | 12 mg | 3.4 mg | |
435 | (Fast Food) | 12 mg | 3.4 mg |
436 | (Coated, Made Without Fat) | 11 mg | 3.1 mg |
437 | (Coated, Made With Butter) | 11 mg | 3.1 mg |
438 | (Coated, Made With Margarine) | 11 mg | 3.1 mg |
439 | (Coated, Made With Oil) | 11 mg | 3.1 mg |
440 | (Mollusks, Mixed Species) | 11 mg | 3.1 mg |
441 | (Fish) | 11 mg | 3.1 mg |
442 | (Coated, Made With Fat) | 10 mg | 2.8 mg |
443 | (Made With Fat) | 10 mg | 2.8 mg |
444 | (Made Without Fat) | 10 mg | 2.8 mg |
445 | (Made With Butter) | 10 mg | 2.8 mg |
446 | (Made With Cooking Spray) | 10 mg | 2.8 mg |
447 | (Made With Margarine) | 10 mg | 2.8 mg |
448 | (Made With Oil) | 10 mg | 2.8 mg |
449 | (Made Without Fat) | 10 mg | 2.8 mg |
450 | 10 mg | 2.8 mg | |
451 | (Meat, Alaska Native) | 10 mg | 2.8 mg |
452 | (Unspecified Cooking Method) | 10 mg | 2.8 mg |
453 | (Unspecified Cooking Method) | 10 mg | 2.8 mg |
454 | 10 mg | 2.8 mg | |
455 | (Mixed Species, Fish) | 10 mg | 2.8 mg |
456 | (Mixed Species, Fish) | 10 mg | 2.8 mg |
457 | 10 mg | 2.8 mg | |
458 | (Coated, Made With Butter) | 10 mg | 2.8 mg |
459 | (Coated, Made With Margarine) | 10 mg | 2.8 mg |
460 | (Coated, Made With Oil) | 10 mg | 2.8 mg |
461 | (Analyzed 2006) | 10 mg | 2.8 mg |
462 | (With Added Solution, Drumsticks & Thighs) | 10 mg | 2.8 mg |
463 | (Fish, Alaska Native) | 10 mg | 2.8 mg |
464 | (With Added Solution, Drumsticks & Thighs) | 10 mg | 2.8 mg |
465 | 10 mg | 2.8 mg | |
466 | 10 mg | 2.8 mg | |
467 | 10 mg | 2.8 mg | |
468 | (Made With Butter) | 9 mg | 2.6 mg |
469 | (Made With Cooking Spray) | 9 mg | 2.6 mg |
470 | (Made With Margarine) | 9 mg | 2.6 mg |
471 | (Made With Oil) | 9 mg | 2.6 mg |
472 | (Made Without Fat) | 9 mg | 2.6 mg |
473 | (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce) | 9 mg | 2.6 mg |
474 | (With Added Solution, Drumsticks & Thighs) | 9 mg | 2.6 mg |
475 | (Ready To Drink, Reduced Fat, 2%) | 9 mg | 2.6 mg |
476 | (With Added Calcium, Fluid, Commercial, Reduced Fat) | 9 mg | 2.6 mg |
477 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) | 9 mg | 2.6 mg |
478 | (Unspecified Cooking Method) | 9 mg | 2.6 mg |
479 | (Coated) | 9 mg | 2.6 mg |
480 | (Drumsticks & Thighs) | 9 mg | 2.6 mg |
481 | (Mixed Species, Fish) | 9 mg | 2.6 mg |
482 | (Drumsticks & Thighs) | 9 mg | 2.6 mg |
483 | (All Classes) | 9 mg | 2.6 mg |
484 | 9 mg | 2.6 mg | |
485 | (Not Further Specified) | 9 mg | 2.6 mg |
486 | (With Ham, Fish, Cheese, Vegetables) | 8 mg | 2.3 mg |
487 | (Coated, Made Without Fat) | 8 mg | 2.3 mg |
488 | (Coated, Made With Cooking Spray) | 8 mg | 2.3 mg |
489 | (Coated, Made Without Fat) | 8 mg | 2.3 mg |
490 | (Made Without Fat) | 8 mg | 2.3 mg |
491 | (Drumsticks & Thighs) | 8 mg | 2.3 mg |
492 | (Atlantic & Pacific, Fish) | 8 mg | 2.3 mg |
493 | (Coated, Made With Cooking Spray) | 8 mg | 2.3 mg |
494 | (Coated, Made Without Fat) | 8 mg | 2.3 mg |
495 | (Fish) | 8 mg | 2.3 mg |
496 | 8 mg | 2.3 mg | |
497 | (Mixed Species, Fish) | 8 mg | 2.3 mg |
498 | (Mixed Species, Fish) | 8 mg | 2.3 mg |
499 | 8 mg | 2.3 mg | |
500 | 8 mg | 2.3 mg |
List of foods (501 - 750) With Parinaric Acid (18:4)
Click on a food to explore all of the nutrients it contains.
# | Foods with Parinaric Acid (18:4) | per 100g | per Oz |
---|---|---|---|
501 | (Without Added Vitamin D, Pasteurized Process) | 7 mg | 2 mg |
502 | (Pasteurized Process, Vitamin D Fortified) | 7 mg | 2 mg |
503 | (Pasteurized Process, Without Added Vitamin D) | 7 mg | 2 mg |
504 | (Coated, Made With Butter) | 7 mg | 2 mg |
505 | (Coated, Made With Cooking Spray) | 7 mg | 2 mg |
506 | (Coated, Made With Margarine) | 7 mg | 2 mg |
507 | (Coated, Made With Oil) | 7 mg | 2 mg |
508 | (Coated, Made Without Fat) | 7 mg | 2 mg |
509 | (Coated, Made With Fat) | 7 mg | 2 mg |
510 | (Coated, Made With Butter) | 7 mg | 2 mg |
511 | (Coated, Made With Margarine) | 7 mg | 2 mg |
512 | (Coated, Made With Oil) | 7 mg | 2 mg |
513 | (Made With Fat) | 7 mg | 2 mg |
514 | (Made Without Fat) | 7 mg | 2 mg |
515 | (Made With Fat) | 7 mg | 2 mg |
516 | 7 mg | 2 mg | |
517 | (Mixed Species, Crustaceans) | 7 mg | 2 mg |
518 | 7 mg | 2 mg | |
519 | (American & Swiss Blends) | 7 mg | 2 mg |
520 | (Pasteurized Process, American, Fortified With Vitamin D) | 7 mg | 2 mg |
521 | (Unspecified Cooking Method) | 7 mg | 2 mg |
522 | (Unspecified Cooking Method) | 7 mg | 2 mg |
523 | (Unspecified Cooking Method) | 7 mg | 2 mg |
524 | (Fish) | 7 mg | 2 mg |
525 | 7 mg | 2 mg | |
526 | (Mollusks, Mixed Species) | 7 mg | 2 mg |
527 | (Pescado Frito Con Mojo, Puerto Rican Style) | 7 mg | 2 mg |
528 | (Coated, Made With Cooking Spray) | 7 mg | 2 mg |
529 | (Coated, Made Without Fat) | 7 mg | 2 mg |
530 | (Coated) | 7 mg | 2 mg |
531 | (Coated, Made With Butter) | 7 mg | 2 mg |
532 | (Coated, Made With Margarine) | 7 mg | 2 mg |
533 | (Coated, Made With Oil) | 7 mg | 2 mg |
534 | (Mollusks, Mixed Species) | 7 mg | 2 mg |
535 | 7 mg | 2 mg | |
536 | (Atlantic & Pacific, Fish) | 7 mg | 2 mg |
537 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 7 mg | 2 mg |
538 | (Aust. Marble Score 9, Australian Imported, External Fat) | 7 mg | 2 mg |
539 | (Aust. Marble Score 4/5, Australian Imported) | 7 mg | 2 mg |
540 | (Aust. Marble Score 9, Australian Imported) | 7 mg | 2 mg |
541 | (Restaurant-Prepared) | 7 mg | 2 mg |
542 | (Coated, Made Without Fat) | 6 mg | 1.7 mg |
543 | (Coated, Made With Fat) | 6 mg | 1.7 mg |
544 | (Coated, Made Without Fat) | 6 mg | 1.7 mg |
545 | (Crustaceans, Mixed Species, Moist Heat) | 6 mg | 1.7 mg |
546 | (Queso Seco) | 6 mg | 1.7 mg |
547 | (May Contain Additives To Retain Moisture, Fish) | 6 mg | 1.7 mg |
548 | 6 mg | 1.7 mg | |
549 | (Fish) | 6 mg | 1.7 mg |
550 | (Cheese) | 6 mg | 1.7 mg |
551 | (Coated, Made With Butter) | 6 mg | 1.7 mg |
552 | (Coated, Made With Margarine) | 6 mg | 1.7 mg |
553 | (Coated, Made With Oil) | 6 mg | 1.7 mg |
554 | (Skin & Breading) | 6 mg | 1.7 mg |
555 | (Pork & Fish Wrapped In Taro Or Spinach Leaves) | 6 mg | 1.7 mg |
556 | 6 mg | 1.7 mg | |
557 | 6 mg | 1.7 mg | |
558 | (Queso Del Pais, Blanco) | 6 mg | 1.7 mg |
559 | 6 mg | 1.7 mg | |
560 | (Mollusks, Mixed Species) | 6 mg | 1.7 mg |
561 | 6 mg | 1.7 mg | |
562 | (Mollusks, Mixed Species) | 6 mg | 1.7 mg |
563 | (Fish) | 6 mg | 1.7 mg |
564 | (Whole) | 6 mg | 1.7 mg |
565 | (Mollusks) | 6 mg | 1.7 mg |
566 | (Queso Blanco) | 6 mg | 1.7 mg |
567 | 5 mg | 1.4 mg | |
568 | (Restaurant) | 5 mg | 1.4 mg |
569 | (Pasteurized Process, Vitamin D Fortified) | 5 mg | 1.4 mg |
570 | (Made With Fat) | 5 mg | 1.4 mg |
571 | (Made Without Fat) | 5 mg | 1.4 mg |
572 | (Coated, Made With Fat) | 5 mg | 1.4 mg |
573 | 5 mg | 1.4 mg | |
574 | 5 mg | 1.4 mg | |
575 | 5 mg | 1.4 mg | |
576 | (Unspecified Cooking Method) | 5 mg | 1.4 mg |
577 | (Fried, Battered Or Breaded) | 5 mg | 1.4 mg |
578 | 5 mg | 1.4 mg | |
579 | (Floured Or Breaded) | 5 mg | 1.4 mg |
580 | (No Coating, Skin Eaten, Made Without Fat) | 5 mg | 1.4 mg |
581 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 5 mg | 1.4 mg |
582 | (No Coating, Skin Eaten, Made Without Fat) | 5 mg | 1.4 mg |
583 | (Coated) | 5 mg | 1.4 mg |
584 | (Coated) | 5 mg | 1.4 mg |
585 | (Flavors Other Than Chocolate, No Sugar Added) | 5 mg | 1.4 mg |
586 | (No Sugar Added, Unspecified Flavor) | 5 mg | 1.4 mg |
587 | (Barbecue Flavored) | 5 mg | 1.4 mg |
588 | (Cheese Flavored) | 5 mg | 1.4 mg |
589 | (Other Flavored) | 5 mg | 1.4 mg |
590 | (Ruffled, Sour Cream & Onion Flavored) | 5 mg | 1.4 mg |
591 | (Sour Cream & Onion Flavored) | 5 mg | 1.4 mg |
592 | (Cheese) | 5 mg | 1.4 mg |
593 | (Fish) | 5 mg | 1.4 mg |
594 | (Crustaceans, Mixed Species, Farmed) | 5 mg | 1.4 mg |
595 | (Fish) | 5 mg | 1.4 mg |
596 | (Crustaceans, Mixed Species) | 5 mg | 1.4 mg |
597 | (Rib, Meat & Fat, Australian) | 5 mg | 1.4 mg |
598 | (Crustaceans, Mixed Species) | 5 mg | 1.4 mg |
599 | (Barbecue Flavored) | 5 mg | 1.4 mg |
600 | (Cheese Flavored) | 5 mg | 1.4 mg |
601 | (Other Flavored) | 5 mg | 1.4 mg |
602 | (Light, No Sugar Added) | 5 mg | 1.4 mg |
603 | (Dried & Salted Fish) | 4 mg | 1.1 mg |
604 | (From Fast Food / Restaurant) | 4 mg | 1.1 mg |
605 | (Coated, Made With Fat) | 4 mg | 1.1 mg |
606 | (Coated, Made Without Fat) | 4 mg | 1.1 mg |
607 | (Made With Butter) | 4 mg | 1.1 mg |
608 | (Made With Cooking Spray) | 4 mg | 1.1 mg |
609 | (Made With Margarine) | 4 mg | 1.1 mg |
610 | (Made With Oil) | 4 mg | 1.1 mg |
611 | (Made Without Fat) | 4 mg | 1.1 mg |
612 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 4 mg | 1.1 mg |
613 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 4 mg | 1.1 mg |
614 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 4 mg | 1.1 mg |
615 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 4 mg | 1.1 mg |
616 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 4 mg | 1.1 mg |
617 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 4 mg | 1.1 mg |
618 | (From Raw) | 4 mg | 1.1 mg |
619 | (Beef) | 4 mg | 1.1 mg |
620 | (Beef) | 4 mg | 1.1 mg |
621 | (Not Further Specified) | 4 mg | 1.1 mg |
622 | 4 mg | 1.1 mg | |
623 | (Grilled Without Sauce) | 4 mg | 1.1 mg |
624 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 4 mg | 1.1 mg |
625 | (Mollusks, Mixed Species, Moist Heat) | 4 mg | 1.1 mg |
626 | (Unspecified Cooking Method) | 4 mg | 1.1 mg |
627 | (Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry) | 4 mg | 1.1 mg |
628 | (With Fruit) | 4 mg | 1.1 mg |
629 | 4 mg | 1.1 mg | |
630 | (Salted) | 4 mg | 1.1 mg |
631 | (Unspecified Type) | 4 mg | 1.1 mg |
632 | (Unspecified Type) | 4 mg | 1.1 mg |
633 | (Diet Frozen Meal) | 4 mg | 1.1 mg |
634 | (Skin & Breading From All Pieces) | 4 mg | 1.1 mg |
635 | (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten) | 4 mg | 1.1 mg |
636 | (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten) | 4 mg | 1.1 mg |
637 | (Made With Shortening, No Coating, Skin Eaten) | 4 mg | 1.1 mg |
638 | (No Coating, Skin Eaten, Made With Butter) | 4 mg | 1.1 mg |
639 | (No Coating, Skin Eaten, Made With Cooking Spray) | 4 mg | 1.1 mg |
640 | (No Coating, Skin Eaten, Made With Oil) | 4 mg | 1.1 mg |
641 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 4 mg | 1.1 mg |
642 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 4 mg | 1.1 mg |
643 | (Made With Shortening, No Coating, Skin Eaten) | 4 mg | 1.1 mg |
644 | (No Coating, Skin Eaten, Made With Butter) | 4 mg | 1.1 mg |
645 | (No Coating, Skin Eaten, Made With Cooking Spray) | 4 mg | 1.1 mg |
646 | (No Coating, Skin Eaten, Made With Oil) | 4 mg | 1.1 mg |
647 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 4 mg | 1.1 mg |
648 | (Coated) | 4 mg | 1.1 mg |
649 | (Battered Or Breaded, Family Style Restaurant) | 4 mg | 1.1 mg |
650 | (Coated) | 4 mg | 1.1 mg |
651 | (Thigh, Meat & Skin With Breading) | 4 mg | 1.1 mg |
652 | (Wing, Meat & Skin With Breading) | 4 mg | 1.1 mg |
653 | (No Sugar Added, Unspecified Flavor) | 4 mg | 1.1 mg |
654 | (Ceviche) | 4 mg | 1.1 mg |
655 | (Mild, Skin & Breading) | 4 mg | 1.1 mg |
656 | (Fish) | 4 mg | 1.1 mg |
657 | (Seaweed) | 4 mg | 1.1 mg |
658 | (Mollusks, Mixed Species) | 4 mg | 1.1 mg |
659 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 4 mg | 1.1 mg |
660 | (From Retail Parts, From Dark Meat) | 4 mg | 1.1 mg |
661 | (With Added Solution, From Whole, Light & Dark) | 4 mg | 1.1 mg |
662 | (Skin, Light & Dark) | 4 mg | 1.1 mg |
663 | (Meat & Skin, Chicken) | 4 mg | 1.1 mg |
664 | (With Added Solution, Dark Meat, Meat & Skin) | 4 mg | 1.1 mg |
665 | (From Retail Parts, From Dark Meat) | 4 mg | 1.1 mg |
666 | (With Added Solution, From Whole, Light & Dark) | 4 mg | 1.1 mg |
667 | (Skin, Light & Dark) | 4 mg | 1.1 mg |
668 | (Skin Eaten) | 4 mg | 1.1 mg |
669 | (Unspecified If Skin Eaten) | 4 mg | 1.1 mg |
670 | 4 mg | 1.1 mg | |
671 | (With Cheese Sauce Mixture) | 4 mg | 1.1 mg |
672 | (Mixture) | 4 mg | 1.1 mg |
673 | 4 mg | 1.1 mg | |
674 | (Fish) | 4 mg | 1.1 mg |
675 | 4 mg | 1.1 mg | |
676 | (Hand Battered) | 3 mg | 0.9 mg |
677 | 3 mg | 0.9 mg | |
678 | 3 mg | 0.9 mg | |
679 | 3 mg | 0.9 mg | |
680 | (Coated, Skin / Coating Eaten) | 3 mg | 0.9 mg |
681 | (Coated) | 3 mg | 0.9 mg |
682 | (Made With Cooking Spray) | 3 mg | 0.9 mg |
683 | (Made Without Fat) | 3 mg | 0.9 mg |
684 | (Skin Eaten, From Fast Food / Restaurant) | 3 mg | 0.9 mg |
685 | (Made Without Fat) | 3 mg | 0.9 mg |
686 | (Coated, Made With Butter) | 3 mg | 0.9 mg |
687 | (Coated, Made With Cooking Spray) | 3 mg | 0.9 mg |
688 | (Coated, Made With Margarine) | 3 mg | 0.9 mg |
689 | (Coated, Made With Oil) | 3 mg | 0.9 mg |
690 | (Coated, Made Without Fat) | 3 mg | 0.9 mg |
691 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 3 mg | 0.9 mg |
692 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 3 mg | 0.9 mg |
693 | (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) | 3 mg | 0.9 mg |
694 | (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | 3 mg | 0.9 mg |
695 | (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin) | 3 mg | 0.9 mg |
696 | (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | 3 mg | 0.9 mg |
697 | (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | 3 mg | 0.9 mg |
698 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 3 mg | 0.9 mg |
699 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 3 mg | 0.9 mg |
700 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 3 mg | 0.9 mg |
701 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 3 mg | 0.9 mg |
702 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 3 mg | 0.9 mg |
703 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 3 mg | 0.9 mg |
704 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 3 mg | 0.9 mg |
705 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 3 mg | 0.9 mg |
706 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 3 mg | 0.9 mg |
707 | (Skin Eaten, From Raw) | 3 mg | 0.9 mg |
708 | 3 mg | 0.9 mg | |
709 | (Meat & Poultry) | 3 mg | 0.9 mg |
710 | (Not Further Specified) | 3 mg | 0.9 mg |
711 | (Reduced Sodium, Made From Any Kind Of Meat) | 3 mg | 0.9 mg |
712 | (Not Further Specified) | 3 mg | 0.9 mg |
713 | (Diet) | 3 mg | 0.9 mg |
714 | (As Ingredient In Sandwiches) | 3 mg | 0.9 mg |
715 | (Not Further Specified) | 3 mg | 0.9 mg |
716 | (Mexican Restaurant) | 3 mg | 0.9 mg |
717 | (Made From Frozen) | 3 mg | 0.9 mg |
718 | (Skin Eaten, Grilled Without Sauce) | 3 mg | 0.9 mg |
719 | (Grilled With Sauce) | 3 mg | 0.9 mg |
720 | (Plain, From Precooked) | 3 mg | 0.9 mg |
721 | (Made From Frozen) | 3 mg | 0.9 mg |
722 | 3 mg | 0.9 mg | |
723 | (Fish) | 3 mg | 0.9 mg |
724 | 3 mg | 0.9 mg | |
725 | (Star Shaped, From Kid's Menu) | 3 mg | 0.9 mg |
726 | (Crunchy Thin Crust) | 3 mg | 0.9 mg |
727 | (With Jelly Filling, Yeast-Leavened) | 3 mg | 0.9 mg |
728 | 3 mg | 0.9 mg | |
729 | (Home Recipe) | 3 mg | 0.9 mg |
730 | (Home-Prepared) | 3 mg | 0.9 mg |
731 | (Beef) | 3 mg | 0.9 mg |
732 | (Chicharrones De Pollo, Puerto Rican Style) | 3 mg | 0.9 mg |
733 | (Made With Shortening, No Coating, Skin Eaten) | 3 mg | 0.9 mg |
734 | (Meat & Skin With Breading) | 3 mg | 0.9 mg |
735 | (No Coating, Skin Eaten, Made With Butter) | 3 mg | 0.9 mg |
736 | (No Coating, Skin Eaten, Made With Cooking Spray) | 3 mg | 0.9 mg |
737 | (No Coating, Skin Eaten, Made With Oil) | 3 mg | 0.9 mg |
738 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 3 mg | 0.9 mg |
739 | (No Coating, Skin Eaten, Made Without Fat) | 3 mg | 0.9 mg |
740 | (Coated, From Pre-Cooked) | 3 mg | 0.9 mg |
741 | (Coated, From Raw) | 3 mg | 0.9 mg |
742 | (Coated, Made With Butter) | 3 mg | 0.9 mg |
743 | (Coated, Made With Cooking Spray) | 3 mg | 0.9 mg |
744 | (Coated, Made With Margarine) | 3 mg | 0.9 mg |
745 | (Coated, Made With Oil) | 3 mg | 0.9 mg |
746 | (Coated, Made Without Fat) | 3 mg | 0.9 mg |
747 | (Dark & White Meat, Precooked, Not Reheated) | 3 mg | 0.9 mg |
748 | (Made From Frozen) | 3 mg | 0.9 mg |
749 | 3 mg | 0.9 mg | |
750 | 3 mg | 0.9 mg |
List of foods (751 - 1000) With Parinaric Acid (18:4)
Click on a food to explore all of the nutrients it contains.
# | Foods with Parinaric Acid (18:4) | per 100g | per Oz |
---|---|---|---|
751 | (Breast, Meat & Skin With Breading) | 3 mg | 0.9 mg |
752 | (Drumstick, Meat & Skin With Breading) | 3 mg | 0.9 mg |
753 | (Thigh, Skin & Breading Removed, Meat Only) | 3 mg | 0.9 mg |
754 | (Original Recipe, Breast, Meat & Skin With Breading) | 3 mg | 0.9 mg |
755 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 3 mg | 0.9 mg |
756 | (Original Recipe, Skin & Breading) | 3 mg | 0.9 mg |
757 | (Dulce De Leche, Puerto Rican Style) | 3 mg | 0.9 mg |
758 | (Made From Frozen) | 3 mg | 0.9 mg |
759 | (Mild, Meat & Skin With Breading) | 3 mg | 0.9 mg |
760 | (Mild, Meat & Skin With Breading) | 3 mg | 0.9 mg |
761 | (Mild, Meat & Skin With Breading) | 3 mg | 0.9 mg |
762 | (Mild, Meat & Skin With Breading) | 3 mg | 0.9 mg |
763 | (Fat Free) | 3 mg | 0.9 mg |
764 | (Meat & Skin, Chicken) | 3 mg | 0.9 mg |
765 | (Meat & Skin, Chicken) | 3 mg | 0.9 mg |
766 | (With Added Solution, Dark Meat, Meat & Skin) | 3 mg | 0.9 mg |
767 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 3 mg | 0.9 mg |
768 | (Fish) | 3 mg | 0.9 mg |
769 | (Breaded) | 3 mg | 0.9 mg |
770 | (Meat & Skin, Chicken) | 3 mg | 0.9 mg |
771 | (Skin Eaten) | 3 mg | 0.9 mg |
772 | (Crackers) | 3 mg | 0.9 mg |
773 | (Skin Eaten) | 3 mg | 0.9 mg |
774 | (With Rice) | 3 mg | 0.9 mg |
775 | 3 mg | 0.9 mg | |
776 | (With Icing Or Filling, Reduced Fat & Calories, Not Chocolate) | 3 mg | 0.9 mg |
777 | (With Icing Or Filling, Not Chocolate, Low-Fat) | 3 mg | 0.9 mg |
778 | 3 mg | 0.9 mg | |
779 | 3 mg | 0.9 mg | |
780 | (Tuna On White Bread With Lettuce & Tomato) | 3 mg | 0.9 mg |
781 | (With Lettuce & Tomato) | 3 mg | 0.9 mg |
782 | (Ready-To-Heat) | 3 mg | 0.9 mg |
783 | (With Cheese, Lettuce & Tomato) | 3 mg | 0.9 mg |
784 | (With Lettuce & Tomato) | 3 mg | 0.9 mg |
785 | 3 mg | 0.9 mg | |
786 | (Tub, Salted) | 3 mg | 0.9 mg |
787 | (Not Further Specified) | 3 mg | 0.9 mg |
788 | (Tub, Salted) | 3 mg | 0.9 mg |
789 | (With Salt) | 3 mg | 0.9 mg |
790 | (With Cheese & Bacon) | 3 mg | 0.9 mg |
791 | (Not Further Specified) | 3 mg | 0.9 mg |
792 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 2 mg | 0.6 mg |
793 | (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 2 mg | 0.6 mg |
794 | (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | 2 mg | 0.6 mg |
795 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 2 mg | 0.6 mg |
796 | (With Spread) | 2 mg | 0.6 mg |
797 | (Coated, Skin / Coating Eaten, Unspecified Part) | 2 mg | 0.6 mg |
798 | (Coated, Drumstick & Thigh, Skin / Coating Eaten) | 2 mg | 0.6 mg |
799 | (Pepperoni Topping, Thin Crispy Crust) | 2 mg | 0.6 mg |
800 | (Coated, Made With Butter) | 2 mg | 0.6 mg |
801 | (Coated, Made With Cooking Spray) | 2 mg | 0.6 mg |
802 | (Coated, Made With Margarine) | 2 mg | 0.6 mg |
803 | (Coated, Made With Oil) | 2 mg | 0.6 mg |
804 | (Coated, Made Without Fat) | 2 mg | 0.6 mg |
805 | (Made With Butter) | 2 mg | 0.6 mg |
806 | (Made With Margarine) | 2 mg | 0.6 mg |
807 | (Made With Oil) | 2 mg | 0.6 mg |
808 | (Skin Eaten, Drumstick & Thigh) | 2 mg | 0.6 mg |
809 | (Coated, Made With Fat) | 2 mg | 0.6 mg |
810 | (Coated, Made Without Fat) | 2 mg | 0.6 mg |
811 | (Made With Fat) | 2 mg | 0.6 mg |
812 | (Made Without Fat) | 2 mg | 0.6 mg |
813 | (Coated, Made With Fat) | 2 mg | 0.6 mg |
814 | (Coated, Made Without Fat) | 2 mg | 0.6 mg |
815 | (Made With Fat) | 2 mg | 0.6 mg |
816 | (Coated, Made With Fat) | 2 mg | 0.6 mg |
817 | (Coated, Made Without Fat) | 2 mg | 0.6 mg |
818 | (Made With Fat) | 2 mg | 0.6 mg |
819 | (Made Without Fat) | 2 mg | 0.6 mg |
820 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 2 mg | 0.6 mg |
821 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 2 mg | 0.6 mg |
822 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 2 mg | 0.6 mg |
823 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 2 mg | 0.6 mg |
824 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 2 mg | 0.6 mg |
825 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 2 mg | 0.6 mg |
826 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 2 mg | 0.6 mg |
827 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 2 mg | 0.6 mg |
828 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 2 mg | 0.6 mg |
829 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 2 mg | 0.6 mg |
830 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 2 mg | 0.6 mg |
831 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 2 mg | 0.6 mg |
832 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 2 mg | 0.6 mg |
833 | (Breaded) | 2 mg | 0.6 mg |
834 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
835 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
836 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
837 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
838 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
839 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
840 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
841 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
842 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
843 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
844 | (Frankfurter Or Hot Dog) | 2 mg | 0.6 mg |
845 | (Reduced Fat Or Light, Frankfurter Or Hot Dog) | 2 mg | 0.6 mg |
846 | 2 mg | 0.6 mg | |
847 | (Commercially Prepared, Low-Fat) | 2 mg | 0.6 mg |
848 | (Commercially Prepared, Includes Mini-Muffins) | 2 mg | 0.6 mg |
849 | (With Spread) | 2 mg | 0.6 mg |
850 | (Dark Meat, Meat & Skin, Chicken) | 2 mg | 0.6 mg |
851 | (With Added Solution, Dark Meat, Meat & Skin) | 2 mg | 0.6 mg |
852 | 2 mg | 0.6 mg | |
853 | 2 mg | 0.6 mg | |
854 | (Commercially Prepared, Enriched) | 2 mg | 0.6 mg |
855 | (Commercially Prepared, Unenriched) | 2 mg | 0.6 mg |
856 | (With Fruit And/Or Nuts) | 2 mg | 0.6 mg |
857 | (Crustaceans) | 2 mg | 0.6 mg |
858 | (Mollusks, Mixed Species, Drained Solids) | 2 mg | 0.6 mg |
859 | (New England, Condensed) | 2 mg | 0.6 mg |
860 | 2 mg | 0.6 mg | |
861 | (Unspecified Type) | 2 mg | 0.6 mg |
862 | 2 mg | 0.6 mg | |
863 | (Unspecified If Oil Or Water Pack) | 2 mg | 0.6 mg |
864 | (Water Pack) | 2 mg | 0.6 mg |
865 | 2 mg | 0.6 mg | |
866 | (American Cheese, No Spread, On Wheat Bread) | 2 mg | 0.6 mg |
867 | (American Cheese, No Spread, On White Bread) | 2 mg | 0.6 mg |
868 | (American Cheese, No Spread, On Whole Wheat Bread) | 2 mg | 0.6 mg |
869 | (Hoagie) | 2 mg | 0.6 mg |
870 | (With Butter, American Cheese, On Wheat Bread) | 2 mg | 0.6 mg |
871 | (With Butter, American Cheese, On White Bread) | 2 mg | 0.6 mg |
872 | (With Butter, American Cheese, On Whole Wheat Bread) | 2 mg | 0.6 mg |
873 | (With Mayonnaise, American Cheese, On Wheat Bread) | 2 mg | 0.6 mg |
874 | (With Mayonnaise, American Cheese, On White Bread) | 2 mg | 0.6 mg |
875 | (With Mayonnaise, American Cheese, On Whole Wheat Bread) | 2 mg | 0.6 mg |
876 | 2 mg | 0.6 mg | |
877 | (With Cheese, Lettuce, Tomato & Spread, Breaded, Fried) | 2 mg | 0.6 mg |
878 | (Skin Eaten, Drumstick & Thigh, Grilled With Sauce) | 2 mg | 0.6 mg |
879 | (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce) | 2 mg | 0.6 mg |
880 | 2 mg | 0.6 mg | |
881 | (From Other Sources) | 2 mg | 0.6 mg |
882 | 2 mg | 0.6 mg | |
883 | (Skin Eaten, Grilled With Sauce) | 2 mg | 0.6 mg |
884 | (With Hot Pepper Sauce) | 2 mg | 0.6 mg |
885 | (Plain, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
886 | (Plain, From Other Sources) | 2 mg | 0.6 mg |
887 | (With Icing, Diet) | 2 mg | 0.6 mg |
888 | (Crustaceans, Moist Heat) | 2 mg | 0.6 mg |
889 | (Unspecified Cooking Method) | 2 mg | 0.6 mg |
890 | (Unspecified Cooking Method) | 2 mg | 0.6 mg |
891 | (Crustaceans, Mixed Species, Farmed, Moist Heat) | 2 mg | 0.6 mg |
892 | (Cheese Topping, Thin Crust) | 2 mg | 0.6 mg |
893 | (Unspecified Cooking Method) | 2 mg | 0.6 mg |
894 | (Unspecified Cooking Method) | 2 mg | 0.6 mg |
895 | (Crustaceans, Moist Heat) | 2 mg | 0.6 mg |
896 | (Frankfurter Or Hot Dog With Cornbread Coating) | 2 mg | 0.6 mg |
897 | 2 mg | 0.6 mg | |
898 | (Classic Hand-Tossed Crust) | 2 mg | 0.6 mg |
899 | (Crunchy Thin Crust) | 2 mg | 0.6 mg |
900 | (Ultimate Deep Dish Crust) | 2 mg | 0.6 mg |
901 | (Ultimate Deep Dish Crust) | 2 mg | 0.6 mg |
902 | (Crunchy Thin Crust) | 2 mg | 0.6 mg |
903 | (Cool Ranch Flavor) | 2 mg | 0.6 mg |
904 | (Salted) | 2 mg | 0.6 mg |
905 | 2 mg | 0.6 mg | |
906 | (Fish) | 2 mg | 0.6 mg |
907 | 2 mg | 0.6 mg | |
908 | (Fried As Ingredient In Sandwiches) | 2 mg | 0.6 mg |
909 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
910 | (Dried Fish With Soy Sauce, Korean Style) | 2 mg | 0.6 mg |
911 | (With Tartar Sauce & Cheese) | 2 mg | 0.6 mg |
912 | (With Tartar Sauce) | 2 mg | 0.6 mg |
913 | (Fast Food) | 2 mg | 0.6 mg |
914 | (From Restaurant, Home, Or Other Place) | 2 mg | 0.6 mg |
915 | (With Tomato-Based Sauce Mixture) | 2 mg | 0.6 mg |
916 | 2 mg | 0.6 mg | |
917 | (Coated, Made With Butter) | 2 mg | 0.6 mg |
918 | (Coated, Made With Cooking Spray) | 2 mg | 0.6 mg |
919 | (Coated, Made With Margarine) | 2 mg | 0.6 mg |
920 | (Coated, Made With Oil) | 2 mg | 0.6 mg |
921 | (Coated, Made Without Fat) | 2 mg | 0.6 mg |
922 | (Coated, Skin / Coating Eaten, Unspecified Part) | 2 mg | 0.6 mg |
923 | (Coated, Skin / Coating Eaten, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
924 | (Coated, Skin / Coating Not Eaten, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
925 | (Meat Only, Skin & Breading Removed) | 2 mg | 0.6 mg |
926 | (Coated, Drumstick & Thigh, Skin / Coating Eaten) | 2 mg | 0.6 mg |
927 | (Coated, Skin / Coating Eaten, From Fast Food) | 2 mg | 0.6 mg |
928 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 2 mg | 0.6 mg |
929 | (Coated, Skin / Coating Eaten, From Raw) | 2 mg | 0.6 mg |
930 | (Coated, Skin / Coating Eaten, From Restaurant) | 2 mg | 0.6 mg |
931 | (Meat, Skin & Breading) | 2 mg | 0.6 mg |
932 | (Coated, From Fast Food) | 2 mg | 0.6 mg |
933 | (Coated, From Restaurant) | 2 mg | 0.6 mg |
934 | (Meat, Skin & Breading) | 2 mg | 0.6 mg |
935 | (Coated) | 2 mg | 0.6 mg |
936 | (Coated) | 2 mg | 0.6 mg |
937 | (Family Style Restaurant) | 2 mg | 0.6 mg |
938 | (Coated) | 2 mg | 0.6 mg |
939 | (Ready-To-Heat) | 2 mg | 0.6 mg |
940 | (White Meat, Precooked, Not Reheated) | 2 mg | 0.6 mg |
941 | 2 mg | 0.6 mg | |
942 | (Low Fat) | 2 mg | 0.6 mg |
943 | (Homemade, Cereals Ready-To-Eat) | 2 mg | 0.6 mg |
944 | (Homemade) | 2 mg | 0.6 mg |
945 | (No Dressing) | 2 mg | 0.6 mg |
946 | 2 mg | 0.6 mg | |
947 | (American Cheese, On Wheat Bread) | 2 mg | 0.6 mg |
948 | (American Cheese, On White Bread) | 2 mg | 0.6 mg |
949 | (American Cheese, On Whole Wheat Bread) | 2 mg | 0.6 mg |
950 | 2 mg | 0.6 mg | |
951 | 2 mg | 0.6 mg | |
952 | 2 mg | 0.6 mg | |
953 | 2 mg | 0.6 mg | |
954 | (Flavors Other Than Chocolate, Made With Light Ice Cream) | 2 mg | 0.6 mg |
955 | 2 mg | 0.6 mg | |
956 | (Drumstick, Skin & Breading Removed, Meat Only) | 2 mg | 0.6 mg |
957 | (Wing, Meat Only, Skin & Breading Removed) | 2 mg | 0.6 mg |
958 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 2 mg | 0.6 mg |
959 | (Original Recipe, Thigh, Meat & Skin With Breading) | 2 mg | 0.6 mg |
960 | (Original Recipe, Wing, Meat & Skin With Breading) | 2 mg | 0.6 mg |
961 | 2 mg | 0.6 mg | |
962 | (Flavors Other Than Chocolate) | 2 mg | 0.6 mg |
963 | (Unspecified Flavor) | 2 mg | 0.6 mg |
964 | (Vanilla, Prepackaged) | 2 mg | 0.6 mg |
965 | (Mixture) | 2 mg | 0.6 mg |
966 | 2 mg | 0.6 mg | |
967 | (Frankfurter Or Hot Dog) | 2 mg | 0.6 mg |
968 | (Not Further Specified) | 2 mg | 0.6 mg |
969 | (From Restaurant Or Fast Food, Thick Crust) | 2 mg | 0.6 mg |
970 | (From Restaurant Or Fast Food, Thin Crust) | 2 mg | 0.6 mg |
971 | (Frankfurter Or Hot Dog Wrapped In Dough) | 2 mg | 0.6 mg |
972 | (Cheese, From Restaurant Or Fast Food, Regular Crust) | 2 mg | 0.6 mg |
973 | (Cheese, From Restaurant Or Fast Food, Thin Crust) | 2 mg | 0.6 mg |
974 | (Cheese, From Restaurant Or Fast Food, Unspecified Type Of Crust) | 2 mg | 0.6 mg |
975 | (Cheese, Thin Crust, Prepared From Frozen) | 2 mg | 0.6 mg |
976 | (Cheese, With Fruit, Regular Crust) | 2 mg | 0.6 mg |
977 | (Cheese, With Fruit, Thin Crust) | 2 mg | 0.6 mg |
978 | (Cheese, With Fruit, Unspecified Type Of Crust) | 2 mg | 0.6 mg |
979 | (Cheese, With Vegetables, Regular Crust) | 2 mg | 0.6 mg |
980 | (Cheese, With Vegetables, Thin Crust) | 2 mg | 0.6 mg |
981 | (Cheese, With Vegetables, Unspecified Type Of Crust) | 2 mg | 0.6 mg |
982 | (Extra Cheese, Regular Crust) | 2 mg | 0.6 mg |
983 | (Extra Cheese, Thin Crust) | 2 mg | 0.6 mg |
984 | (Extra Cheese, Unspecified Type Of Crust) | 2 mg | 0.6 mg |
985 | (With Cheese & Extra Vegetables, Regular Crust) | 2 mg | 0.6 mg |
986 | (With Cheese & Extra Vegetables, Unspecified Type Of Crust) | 2 mg | 0.6 mg |
987 | (With Meat & Fruit, Regular Crust) | 2 mg | 0.6 mg |
988 | (With Meat & Fruit, Unspecified Type Of Crust) | 2 mg | 0.6 mg |
989 | (With Meat & Vegetables, Thin Crust) | 2 mg | 0.6 mg |
990 | (With Meat Other Than Pepperoni, Thin Crust, Made From Frozen) | 2 mg | 0.6 mg |
991 | (Hand-Tossed Crust) | 2 mg | 0.6 mg |
992 | (Thin 'n Crispy Crust) | 2 mg | 0.6 mg |
993 | (Hand-Tossed Crust) | 2 mg | 0.6 mg |
994 | (Thin 'n Crispy Crust) | 2 mg | 0.6 mg |
995 | (Regular Crust) | 2 mg | 0.6 mg |
996 | (Unspecified Type Of Crust) | 2 mg | 0.6 mg |
997 | (Thin Crust, Made From Frozen) | 2 mg | 0.6 mg |
998 | (On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
999 | (On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
1000 | (On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
List of foods (1001 - 1250) With Parinaric Acid (18:4)
Click on a food to explore all of the nutrients it contains.
# | Foods with Parinaric Acid (18:4) | per 100g | per Oz |
---|---|---|---|
1001 | (On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
1002 | (On White Bread, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
1003 | (On White Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
1004 | (On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
1005 | (On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
1006 | (On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
1007 | (On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
1008 | (Mild, Meat Only, Skin & Breading Removed) | 2 mg | 0.6 mg |
1009 | (Mild, Meat Only, Skin & Breading Removed) | 2 mg | 0.6 mg |
1010 | 2 mg | 0.6 mg | |
1011 | 2 mg | 0.6 mg | |
1012 | (From Fast Food) | 2 mg | 0.6 mg |
1013 | (Fish) | 2 mg | 0.6 mg |
1014 | (Meat & Skin, Chicken) | 2 mg | 0.6 mg |
1015 | (Meat & Skin, Chicken) | 2 mg | 0.6 mg |
1016 | (With Added Solution, Dark Meat, Meat & Skin) | 2 mg | 0.6 mg |
1017 | (Mollusks, Mixed Species) | 2 mg | 0.6 mg |
1018 | 2 mg | 0.6 mg | |
1019 | (Fish) | 2 mg | 0.6 mg |
1020 | (Crustaceans) | 2 mg | 0.6 mg |
1021 | (With Added Solution, From Whole Bird, Meat & Skin) | 2 mg | 0.6 mg |
1022 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 2 mg | 0.6 mg |
1023 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 2 mg | 0.6 mg |
1024 | (Arroz Con Calamares, Puerto Rican Style) | 2 mg | 0.6 mg |
1025 | (With Added Solution, Dark Meat, Meat Only) | 2 mg | 0.6 mg |
1026 | (Drumstick & Thigh, Skin Eaten) | 2 mg | 0.6 mg |
1027 | (Skin Eaten, Drumstick & Thigh) | 2 mg | 0.6 mg |
1028 | (With Seafood, Lettuce, Vegetables Excluding Tomato & Carrots, No Dressing) | 2 mg | 0.6 mg |
1029 | 2 mg | 0.6 mg | |
1030 | (Cream Cheese Base) | 2 mg | 0.6 mg |
1031 | (Shrimp, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 2 mg | 0.6 mg |
1032 | (Shrimp, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing) | 2 mg | 0.6 mg |
1033 | 2 mg | 0.6 mg | |
1034 | 2 mg | 0.6 mg | |
1035 | (Chocolate, With Icing Or Filling, Reduced Fat & Calories) | 2 mg | 0.6 mg |
1036 | (With Added Fiber, Creme-Filled, Low-Fat, Chocolate With Frosting) | 2 mg | 0.6 mg |
1037 | 2 mg | 0.6 mg | |
1038 | 2 mg | 0.6 mg | |
1039 | 2 mg | 0.6 mg | |
1040 | (Drumstick & Thigh, Skin Eaten) | 2 mg | 0.6 mg |
1041 | (Skin Eaten) | 2 mg | 0.6 mg |
1042 | 2 mg | 0.6 mg | |
1043 | (Corn Or Cornmeal Base) | 2 mg | 0.6 mg |
1044 | (Plain) | 2 mg | 0.6 mg |
1045 | (With Oat Bran, Corn Or Cornmeal Base) | 2 mg | 0.6 mg |
1046 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 2 mg | 0.6 mg |
1047 | 2 mg | 0.6 mg | |
1048 | (With Gravy, Banquet, Family Size) | 2 mg | 0.6 mg |
1049 | (Reduced Fat, Cookie) | 2 mg | 0.6 mg |
1050 | (Lower Fat) | 2 mg | 0.6 mg |
1051 | 2 mg | 0.6 mg | |
1052 | (Plain, Salted) | 2 mg | 0.6 mg |
1053 | (Cheese Topping, Thick Crust, Pizza Chain, Fast Food) | 1 mg | 0.3 mg |
1054 | (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | 1 mg | 0.3 mg |
1055 | (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 1 mg | 0.3 mg |
1056 | (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 1 mg | 0.3 mg |
1057 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 1 mg | 0.3 mg |
1058 | (Nutritional Shake, Ready-To-Drink) | 1 mg | 0.3 mg |
1059 | (With Seafood & Added Vegetables) | 1 mg | 0.3 mg |
1060 | (With Seafood) | 1 mg | 0.3 mg |
1061 | 1 mg | 0.3 mg | |
1062 | (Unleavened Cornmeal Bread, Latino Restaurant) | 1 mg | 0.3 mg |
1063 | (With Tomato And/Or Catsup, 1/3 Lb Meat, On Bun) | 1 mg | 0.3 mg |
1064 | (Coated, Skin / Coating Not Eaten, Unspecified Part) | 1 mg | 0.3 mg |
1065 | (Coated, Skin / Coating Eaten) | 1 mg | 0.3 mg |
1066 | (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 1 mg | 0.3 mg |
1067 | (Coated, Skin / Coating Not Eaten) | 1 mg | 0.3 mg |
1068 | (Cheese Topping, Cheese Stuffed Crust) | 1 mg | 0.3 mg |
1069 | (Cheese Topping, Rising Crust) | 1 mg | 0.3 mg |
1070 | (Cheese Topping, Thin Crispy Crust) | 1 mg | 0.3 mg |
1071 | (Pepperoni Topping, Cheese Stuffed Crust) | 1 mg | 0.3 mg |
1072 | (Pepperoni Topping, Rising Crust) | 1 mg | 0.3 mg |
1073 | (Supreme Topping, Rising Crust) | 1 mg | 0.3 mg |
1074 | (Supreme Topping, Thin Crispy Crust) | 1 mg | 0.3 mg |
1075 | 1 mg | 0.3 mg | |
1076 | (Skin Eaten, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
1077 | (Skin Not Eaten, Drumstick & Thigh) | 1 mg | 0.3 mg |
1078 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 1 mg | 0.3 mg |
1079 | (Skin Not Eaten, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
1080 | (Coated, Made With Fat) | 1 mg | 0.3 mg |
1081 | (Coated, Made Without Fat) | 1 mg | 0.3 mg |
1082 | (Made With Fat) | 1 mg | 0.3 mg |
1083 | (Made Without Fat) | 1 mg | 0.3 mg |
1084 | (Coated, Made With Butter) | 1 mg | 0.3 mg |
1085 | (Coated, Made With Cooking Spray) | 1 mg | 0.3 mg |
1086 | (Coated, Made With Margarine) | 1 mg | 0.3 mg |
1087 | (Coated, Made With Oil) | 1 mg | 0.3 mg |
1088 | (Coated, Made Without Fat) | 1 mg | 0.3 mg |
1089 | (Made With Butter) | 1 mg | 0.3 mg |
1090 | (Made With Cooking Spray) | 1 mg | 0.3 mg |
1091 | (Made With Margarine) | 1 mg | 0.3 mg |
1092 | (Made With Oil) | 1 mg | 0.3 mg |
1093 | (Made Without Fat) | 1 mg | 0.3 mg |
1094 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) | 1 mg | 0.3 mg |
1095 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 1 mg | 0.3 mg |
1096 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten) | 1 mg | 0.3 mg |
1097 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten) | 1 mg | 0.3 mg |
1098 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 1 mg | 0.3 mg |
1099 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 1 mg | 0.3 mg |
1100 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 1 mg | 0.3 mg |
1101 | (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 1 mg | 0.3 mg |
1102 | (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 1 mg | 0.3 mg |
1103 | (Coated, Made With Butter, Prepared Skinless, Coating Eaten) | 1 mg | 0.3 mg |
1104 | (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten) | 1 mg | 0.3 mg |
1105 | (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten) | 1 mg | 0.3 mg |
1106 | (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten) | 1 mg | 0.3 mg |
1107 | (Coated, Made With Oil, Prepared Skinless, Coating Eaten) | 1 mg | 0.3 mg |
1108 | (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten) | 1 mg | 0.3 mg |
1109 | (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 1 mg | 0.3 mg |
1110 | (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 1 mg | 0.3 mg |
1111 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 1 mg | 0.3 mg |
1112 | (Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | 1 mg | 0.3 mg |
1113 | (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) | 1 mg | 0.3 mg |
1114 | (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | 1 mg | 0.3 mg |
1115 | (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | 1 mg | 0.3 mg |
1116 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 1 mg | 0.3 mg |
1117 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 1 mg | 0.3 mg |
1118 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 1 mg | 0.3 mg |
1119 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 1 mg | 0.3 mg |
1120 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 1 mg | 0.3 mg |
1121 | (Stuffed With Bacon & Cheese, Peel Eaten) | 1 mg | 0.3 mg |
1122 | (Stuffed With Bacon & Cheese, Peel Not Eaten) | 1 mg | 0.3 mg |
1123 | (Skin Eaten, From Raw) | 1 mg | 0.3 mg |
1124 | (Skin Not Eaten, From Raw) | 1 mg | 0.3 mg |
1125 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1126 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1127 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1128 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1129 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1130 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1131 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1132 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1133 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1134 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1135 | 1 mg | 0.3 mg | |
1136 | (Reduced Fat) | 1 mg | 0.3 mg |
1137 | (Reduced Sodium) | 1 mg | 0.3 mg |
1138 | 1 mg | 0.3 mg | |
1139 | (With Cheese) | 1 mg | 0.3 mg |
1140 | (With Spread) | 1 mg | 0.3 mg |
1141 | (Dark Meat, Meat & Skin, Chicken) | 1 mg | 0.3 mg |
1142 | (Dark Meat, Meat Only, Chicken) | 1 mg | 0.3 mg |
1143 | (With Added Solution, Dark Meat, Meat & Skin) | 1 mg | 0.3 mg |
1144 | (With Cheese) | 1 mg | 0.3 mg |
1145 | 1 mg | 0.3 mg | |
1146 | (From School Lunch) | 1 mg | 0.3 mg |
1147 | (Made From Frozen) | 1 mg | 0.3 mg |
1148 | (With Egg, Cheese, & Sausage) | 1 mg | 0.3 mg |
1149 | (85% Lean, 15% Fat, Patties) | 1 mg | 0.3 mg |
1150 | (93% Lean, 7% Fat, Patties) | 1 mg | 0.3 mg |
1151 | (With Condiments, 1 Small Patty, On Bun) | 1 mg | 0.3 mg |
1152 | (With Condiments, 2 Small Patties, On Bun) | 1 mg | 0.3 mg |
1153 | 1 mg | 0.3 mg | |
1154 | 1 mg | 0.3 mg | |
1155 | (With Egg & Breakfast Meat, From Fast Food) | 1 mg | 0.3 mg |
1156 | 1 mg | 0.3 mg | |
1157 | (With Icing Or Filling Other Than Chocolate) | 1 mg | 0.3 mg |
1158 | 1 mg | 0.3 mg | |
1159 | (Light) | 1 mg | 0.3 mg |
1160 | (Low Calorie, Salad Dressing) | 1 mg | 0.3 mg |
1161 | (Regular, Salad Dressing) | 1 mg | 0.3 mg |
1162 | (New England, Prepared With Equal Volume Low Fat Milk, 2%) | 1 mg | 0.3 mg |
1163 | (New England, Prepared With Equal Volume Water) | 1 mg | 0.3 mg |
1164 | (New England, Reduced Sodium, Ready-To-Serve) | 1 mg | 0.3 mg |
1165 | 1 mg | 0.3 mg | |
1166 | (Atlantic, Solids & Liquid) | 1 mg | 0.3 mg |
1167 | (Reduced Sodium) | 1 mg | 0.3 mg |
1168 | (Empanada De Yuca Y Jueyes, Puerto Rican Style) | 1 mg | 0.3 mg |
1169 | (Cheese, Includes USDA Food Distr. Program) | 1 mg | 0.3 mg |
1170 | (Cheese) | 1 mg | 0.3 mg |
1171 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 1 mg | 0.3 mg |
1172 | 1 mg | 0.3 mg | |
1173 | 1 mg | 0.3 mg | |
1174 | (With Tomato Sauce) | 1 mg | 0.3 mg |
1175 | (1 Oz Meat, Plain, On Miniature Bun) | 1 mg | 0.3 mg |
1176 | (Plain, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
1177 | (Plain, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
1178 | (With Ham, 1/4 Lb Meat, On Bun) | 1 mg | 0.3 mg |
1179 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, On Bun) | 1 mg | 0.3 mg |
1180 | (With Mayonnaise Or Salad Dressing, 1/4 Lb Meat, On Bun) | 1 mg | 0.3 mg |
1181 | (Breaded & Fried, Boneless Pieces, Plain) | 1 mg | 0.3 mg |
1182 | (Skin Eaten, Grilled With Sauce, Unspecified Part) | 1 mg | 0.3 mg |
1183 | (Skin Eaten, Grilled Without Sauce, Unspecified Part) | 1 mg | 0.3 mg |
1184 | (Skin Eaten, Grilled With Sauce) | 1 mg | 0.3 mg |
1185 | (Skin Eaten, Grilled Without Sauce) | 1 mg | 0.3 mg |
1186 | (From Fast Food, Unspecified If Fried Or Grilled) | 1 mg | 0.3 mg |
1187 | (Not Further Specified) | 1 mg | 0.3 mg |
1188 | (With Lettuce, Tomato & Spread, Breaded, Fried) | 1 mg | 0.3 mg |
1189 | (Breaded, Fried) | 1 mg | 0.3 mg |
1190 | (With Lettuce, Tomato & Non-Mayonnaise Type Spread, Broiled, On Whole Wheat Roll) | 1 mg | 0.3 mg |
1191 | 1 mg | 0.3 mg | |
1192 | (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method) | 1 mg | 0.3 mg |
1193 | (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce) | 1 mg | 0.3 mg |
1194 | (From Fast Food / Restaurant) | 1 mg | 0.3 mg |
1195 | (From Fast Food) | 1 mg | 0.3 mg |
1196 | (From Restaurant) | 1 mg | 0.3 mg |
1197 | (From School Lunch) | 1 mg | 0.3 mg |
1198 | (Not Further Specified) | 1 mg | 0.3 mg |
1199 | (Whole Grain Breaded, School Lunch) | 1 mg | 0.3 mg |
1200 | 1 mg | 0.3 mg | |
1201 | (Italian Style, Lower Sodium) | 1 mg | 0.3 mg |
1202 | (With Lettuce & Spread) | 1 mg | 0.3 mg |
1203 | (On Wheat Bun, With Lettuce, Tomato & Spread) | 1 mg | 0.3 mg |
1204 | (With Cheese & Spread) | 1 mg | 0.3 mg |
1205 | (Skin Not Eaten, Grilled With Sauce) | 1 mg | 0.3 mg |
1206 | (Skin Not Eaten, Grilled Without Sauce) | 1 mg | 0.3 mg |
1207 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 1 mg | 0.3 mg |
1208 | (With Hot Sauce, Boneless, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
1209 | (With Hot Sauce, From Other Sources, Boneless) | 1 mg | 0.3 mg |
1210 | (With Other Sauces Or Seasoning, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
1211 | (With Other Sauces Or Seasoning, From Other Sources) | 1 mg | 0.3 mg |
1212 | (From Fast Food / Restaurant) | 1 mg | 0.3 mg |
1213 | (From Other Sources) | 1 mg | 0.3 mg |
1214 | (With Meat & Beans, Family Style Restaurant) | 1 mg | 0.3 mg |
1215 | (From Restaurant) | 1 mg | 0.3 mg |
1216 | (Refrigerated Dough) | 1 mg | 0.3 mg |
1217 | 1 mg | 0.3 mg | |
1218 | 1 mg | 0.3 mg | |
1219 | 1 mg | 0.3 mg | |
1220 | 1 mg | 0.3 mg | |
1221 | (Bar Or Stick) | 1 mg | 0.3 mg |
1222 | 1 mg | 0.3 mg | |
1223 | (New England, Prepared With Milk) | 1 mg | 0.3 mg |
1224 | (New England, Prepared With Water) | 1 mg | 0.3 mg |
1225 | (New England, Unspecified If Prepared With Water Or Milk) | 1 mg | 0.3 mg |
1226 | (Unspecified If Manhattan Or New England Style) | 1 mg | 0.3 mg |
1227 | 1 mg | 0.3 mg | |
1228 | (Breaded) | 1 mg | 0.3 mg |
1229 | 1 mg | 0.3 mg | |
1230 | (Unspecified Cooking Method) | 1 mg | 0.3 mg |
1231 | (Meat Topping, Thick Crust) | 1 mg | 0.3 mg |
1232 | (With Cheese, Corn Or Hominy, Made With Fat, Unspecified If Regular, Quick, Or Instant) | 1 mg | 0.3 mg |
1233 | (With Cheese, Corn Or Hominy, Made Without Fat, Unspecified If Regular, Quick, Or Instant) | 1 mg | 0.3 mg |
1234 | (With Cheese, Corn Or Hominy, Quick, Made With Fat) | 1 mg | 0.3 mg |
1235 | (With Cheese, Corn Or Hominy, Quick, Made Without Fat) | 1 mg | 0.3 mg |
1236 | (With Cheese, Corn Or Hominy, Quick, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
1237 | (With Cheese, Corn Or Hominy, Unspecified If Cooking Fat Added, Unspecified If Regular, Quick, Or Instant) | 1 mg | 0.3 mg |
1238 | (With Cheese, Regular, Corn Or Hominy, Made With Fat) | 1 mg | 0.3 mg |
1239 | (With Cheese, Regular, Corn Or Hominy, Made Without Fat) | 1 mg | 0.3 mg |
1240 | (With Cheese, Regular, Corn Or Hominy, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
1241 | 1 mg | 0.3 mg | |
1242 | (Crustaceans, Moist Heat) | 1 mg | 0.3 mg |
1243 | (Made With Unspecified Fat) | 1 mg | 0.3 mg |
1244 | (Made Without Fat) | 1 mg | 0.3 mg |
1245 | (Unspecified Cooking Method) | 1 mg | 0.3 mg |
1246 | 1 mg | 0.3 mg | |
1247 | 1 mg | 0.3 mg | |
1248 | 1 mg | 0.3 mg | |
1249 | (Skin Eaten) | 1 mg | 0.3 mg |
1250 | (Crustaceans, Mixed Species, Moist Heat) | 1 mg | 0.3 mg |
List of foods (1251 - 1500) With Parinaric Acid (18:4)
Click on a food to explore all of the nutrients it contains.
# | Foods with Parinaric Acid (18:4) | per 100g | per Oz |
---|---|---|---|
1251 | 1 mg | 0.3 mg | |
1252 | (On Bun) | 1 mg | 0.3 mg |
1253 | 1 mg | 0.3 mg | |
1254 | 1 mg | 0.3 mg | |
1255 | (Mixture, Salmorejo De Jueyes, Puerto Rican Style) | 1 mg | 0.3 mg |
1256 | (Reduced Fat, Snack) | 1 mg | 0.3 mg |
1257 | (Reduced Sodium, Reduced Fat, Snack) | 1 mg | 0.3 mg |
1258 | 1 mg | 0.3 mg | |
1259 | (From Kid's Menu) | 1 mg | 0.3 mg |
1260 | 1 mg | 0.3 mg | |
1261 | 1 mg | 0.3 mg | |
1262 | (With Lettuce & Mayonnaise) | 1 mg | 0.3 mg |
1263 | (With Lettuce, Cheese, & Ranch Sauce) | 1 mg | 0.3 mg |
1264 | 1 mg | 0.3 mg | |
1265 | (With Egg, Cheese, & Bacon) | 1 mg | 0.3 mg |
1266 | (With Egg, Cheese, & Ham) | 1 mg | 0.3 mg |
1267 | (Filled With Ham & Cheese) | 1 mg | 0.3 mg |
1268 | (With Bacon, Egg, & Cheese) | 1 mg | 0.3 mg |
1269 | (With Ham, Egg, & Cheese) | 1 mg | 0.3 mg |
1270 | (Enriched) | 1 mg | 0.3 mg |
1271 | (Cinnamon, Unenriched) | 1 mg | 0.3 mg |
1272 | (Plain Or Spice) | 1 mg | 0.3 mg |
1273 | 1 mg | 0.3 mg | |
1274 | 1 mg | 0.3 mg | |
1275 | 1 mg | 0.3 mg | |
1276 | (Cream Cheese Base) | 1 mg | 0.3 mg |
1277 | (Classic Hand-Tossed Crust) | 1 mg | 0.3 mg |
1278 | (Classic Hand-Tossed Crust) | 1 mg | 0.3 mg |
1279 | (Ultimate Deep Dish Crust) | 1 mg | 0.3 mg |
1280 | (2 Patties, 1/4 Lb Meat Each, On Bun) | 1 mg | 0.3 mg |
1281 | (With Condiments, 2 Large Patties, On Bun, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
1282 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 2 Patties, 1/4 Lb Meat Each, On Bun) | 1 mg | 0.3 mg |
1283 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each) | 1 mg | 0.3 mg |
1284 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties|1/3 Lb Meat Each) | 1 mg | 0.3 mg |
1285 | (With Tomato And/Or Catsup, 2 Patties, On Bun) | 1 mg | 0.3 mg |
1286 | (2 Patties, Plain, On Bun) | 1 mg | 0.3 mg |
1287 | (2 Patties, Plain, On Double-Decker Bun) | 1 mg | 0.3 mg |
1288 | (Regular Patty, With Condiments) | 1 mg | 0.3 mg |
1289 | (With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
1290 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
1291 | (With Condiments, Regular Patty & Bun) | 1 mg | 0.3 mg |
1292 | (With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 2 Patties, On Bun) | 1 mg | 0.3 mg |
1293 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each) | 1 mg | 0.3 mg |
1294 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties) | 1 mg | 0.3 mg |
1295 | (With Tomato And/Or Catsup, 2 Patties, On Bun) | 1 mg | 0.3 mg |
1296 | (With Tomato And/Or Catsup, On Bun, 2 Patties, 1/4 Lb Meat Each) | 1 mg | 0.3 mg |
1297 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
1298 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
1299 | (Chocolate, Cake Type) | 1 mg | 0.3 mg |
1300 | (Cake-Type, Chocolate, Sugared Or Glazed) | 1 mg | 0.3 mg |
1301 | (Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns) | 1 mg | 0.3 mg |
1302 | 1 mg | 0.3 mg | |
1303 | (Fish) | 1 mg | 0.3 mg |
1304 | 1 mg | 0.3 mg | |
1305 | (Fish) | 1 mg | 0.3 mg |
1306 | 1 mg | 0.3 mg | |
1307 | 1 mg | 0.3 mg | |
1308 | 1 mg | 0.3 mg | |
1309 | 1 mg | 0.3 mg | |
1310 | 1 mg | 0.3 mg | |
1311 | (2 Slices, 2 Patties) | 1 mg | 0.3 mg |
1312 | (Ready-To-Drink) | 1 mg | 0.3 mg |
1313 | (Unspecified Fish) | 1 mg | 0.3 mg |
1314 | 1 mg | 0.3 mg | |
1315 | (From School Cafeteria) | 1 mg | 0.3 mg |
1316 | (Not Further Specified) | 1 mg | 0.3 mg |
1317 | (With Cheese & Spread, On Bun) | 1 mg | 0.3 mg |
1318 | (With Spread, On Bun) | 1 mg | 0.3 mg |
1319 | (Not Tuna Or Lobster, Mixture) | 1 mg | 0.3 mg |
1320 | (Mixture) | 1 mg | 0.3 mg |
1321 | 1 mg | 0.3 mg | |
1322 | (With Chili, No Bun) | 1 mg | 0.3 mg |
1323 | (Coated, Skin / Coating Not Eaten, Unspecified Part) | 1 mg | 0.3 mg |
1324 | (Unspecified Part, Made With Fat, No Coating, Skin Eaten) | 1 mg | 0.3 mg |
1325 | (Unspecified Part, Made Without Fat, No Coating, Skin Eaten) | 1 mg | 0.3 mg |
1326 | (With Potatoes, Vegetable, & Dessert, Frozen Meal, Large Meat Portion) | 1 mg | 0.3 mg |
1327 | (Coated, Skin / Coating Eaten, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
1328 | (Meat, Skin & Breading) | 1 mg | 0.3 mg |
1329 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 1 mg | 0.3 mg |
1330 | (Coated, Skin / Coating Eaten, From Raw) | 1 mg | 0.3 mg |
1331 | (From Fast Food) | 1 mg | 0.3 mg |
1332 | (On Wheat Bun) | 1 mg | 0.3 mg |
1333 | (On White Bun) | 1 mg | 0.3 mg |
1334 | (With Cheese, From Fast Food) | 1 mg | 0.3 mg |
1335 | (With Cheese, On Wheat Bun) | 1 mg | 0.3 mg |
1336 | (With Cheese, On White Bun) | 1 mg | 0.3 mg |
1337 | (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 1 mg | 0.3 mg |
1338 | (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten) | 1 mg | 0.3 mg |
1339 | (Coated, From Raw, Prepared Skinless, Coating Eaten) | 1 mg | 0.3 mg |
1340 | (Coated, Skin / Coating Not Eaten, From Fast Food) | 1 mg | 0.3 mg |
1341 | (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 1 mg | 0.3 mg |
1342 | (Coated, Skin / Coating Not Eaten, From Raw) | 1 mg | 0.3 mg |
1343 | (Coated, Skin / Coating Not Eaten, From Restaurant) | 1 mg | 0.3 mg |
1344 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 1 mg | 0.3 mg |
1345 | (Made With Shortening, No Coating, Skin Not Eaten) | 1 mg | 0.3 mg |
1346 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 1 mg | 0.3 mg |
1347 | (No Coating, Skin Not Eaten, Made With Butter) | 1 mg | 0.3 mg |
1348 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 1 mg | 0.3 mg |
1349 | (No Coating, Skin Not Eaten, Made With Oil) | 1 mg | 0.3 mg |
1350 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 1 mg | 0.3 mg |
1351 | (No Coating, Skin Not Eaten, Made Without Fat) | 1 mg | 0.3 mg |
1352 | (Meat Only, Skin & Breading Removed) | 1 mg | 0.3 mg |
1353 | (Frozen Meal) | 1 mg | 0.3 mg |
1354 | (Frozen Meal) | 1 mg | 0.3 mg |
1355 | (Coated) | 1 mg | 0.3 mg |
1356 | (On Wheat Bun) | 1 mg | 0.3 mg |
1357 | (On White Bun) | 1 mg | 0.3 mg |
1358 | (With Cheese, On Wheat Bun) | 1 mg | 0.3 mg |
1359 | (With Cheese, On White Bun) | 1 mg | 0.3 mg |
1360 | (Coated, Made With Butter) | 1 mg | 0.3 mg |
1361 | (Coated, Made With Cooking Spray) | 1 mg | 0.3 mg |
1362 | (Coated, Made With Margarine) | 1 mg | 0.3 mg |
1363 | (Coated, Made With Oil) | 1 mg | 0.3 mg |
1364 | (Coated, Made Without Fat) | 1 mg | 0.3 mg |
1365 | (Breaded, Potatoes, Vegetable, Boneless) | 1 mg | 0.3 mg |
1366 | (With Gravy, Macaroni & Cheese, Vegetable) | 1 mg | 0.3 mg |
1367 | (With Noodles) | 1 mg | 0.3 mg |
1368 | (With Low-Calorie Sweetener, Made From Lowfat Milk) | 1 mg | 0.3 mg |
1369 | (Ready-To-Heat) | 1 mg | 0.3 mg |
1370 | (With Gravy) | 1 mg | 0.3 mg |
1371 | 1 mg | 0.3 mg | |
1372 | (Vanilla) | 1 mg | 0.3 mg |
1373 | 1 mg | 0.3 mg | |
1374 | (Chinese Restaurant) | 1 mg | 0.3 mg |
1375 | (Chocolate Wafer) | 1 mg | 0.3 mg |
1376 | (Milk Chocolate) | 1 mg | 0.3 mg |
1377 | (With Lettuce, Cheese, & Ranch Sauce) | 1 mg | 0.3 mg |
1378 | (With Spread) | 1 mg | 0.3 mg |
1379 | (Fully Cooked) | 1 mg | 0.3 mg |
1380 | 1 mg | 0.3 mg | |
1381 | 1 mg | 0.3 mg | |
1382 | 1 mg | 0.3 mg | |
1383 | (Diet Frozen Meal) | 1 mg | 0.3 mg |
1384 | (With Lettuce & Spread, On Bun) | 1 mg | 0.3 mg |
1385 | (With Lettuce & Spread) | 1 mg | 0.3 mg |
1386 | (Family Style Restaurant) | 1 mg | 0.3 mg |
1387 | (With Spread) | 1 mg | 0.3 mg |
1388 | (On Bun) | 1 mg | 0.3 mg |
1389 | (Flavors Other Than Chocolate, Rich) | 1 mg | 0.3 mg |
1390 | (Rich, Unspecified Flavor) | 1 mg | 0.3 mg |
1391 | (Rich Ice Cream, Thick Chocolate Covering) | 1 mg | 0.3 mg |
1392 | 1 mg | 0.3 mg | |
1393 | 1 mg | 0.3 mg | |
1394 | (With Cheese) | 1 mg | 0.3 mg |
1395 | (Breast, Skin & Breading Removed, Meat Only) | 1 mg | 0.3 mg |
1396 | (Vanilla) | 1 mg | 0.3 mg |
1397 | (With Vegetables & Seafood In White Wine Sauce, Diet Frozen Meal) | 1 mg | 0.3 mg |
1398 | 1 mg | 0.3 mg | |
1399 | 1 mg | 0.3 mg | |
1400 | (Langosta A La Criolla, Puerto Rican Style) | 1 mg | 0.3 mg |
1401 | (With Cheese & Frankfurters Or Hot Dogs) | 1 mg | 0.3 mg |
1402 | 1 mg | 0.3 mg | |
1403 | (Ready-To-Eat) | 1 mg | 0.3 mg |
1404 | (Ready-To-Heat, Not Further Specified) | 1 mg | 0.3 mg |
1405 | (With Cheese, Ready-To-Heat) | 1 mg | 0.3 mg |
1406 | (With Gravy, Ready-To-Heat) | 1 mg | 0.3 mg |
1407 | (Ready To Eat) | 1 mg | 0.3 mg |
1408 | 1 mg | 0.3 mg | |
1409 | 1 mg | 0.3 mg | |
1410 | (With Condiments, 2 Medium Patties, On Bun) | 1 mg | 0.3 mg |
1411 | 1 mg | 0.3 mg | |
1412 | (Crispy) | 1 mg | 0.3 mg |
1413 | (Grilled) | 1 mg | 0.3 mg |
1414 | 1 mg | 0.3 mg | |
1415 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1416 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1417 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1418 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1419 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1420 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1421 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1422 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1423 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1424 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1425 | (Made With Chicken Or Turkey) | 1 mg | 0.3 mg |
1426 | (Not Further Specified) | 1 mg | 0.3 mg |
1427 | 1 mg | 0.3 mg | |
1428 | (Oil Roasted, With Peanuts, Nuts) | 1 mg | 0.3 mg |
1429 | (With Cheese & Sour Cream) | 1 mg | 0.3 mg |
1430 | 1 mg | 0.3 mg | |
1431 | (Ready-To-Drink, Not Further Specified) | 1 mg | 0.3 mg |
1432 | 1 mg | 0.3 mg | |
1433 | (With Peanuts, Lightly Salted) | 1 mg | 0.3 mg |
1434 | (With Peanuts) | 1 mg | 0.3 mg |
1435 | (85% Lean, 15% Fat) | 1 mg | 0.3 mg |
1436 | (93% Lean, 7% Fat) | 1 mg | 0.3 mg |
1437 | (Fully Cooked) | 1 mg | 0.3 mg |
1438 | (Link/Patty, Reduced Fat) | 1 mg | 0.3 mg |
1439 | (Reduced Fat) | 1 mg | 0.3 mg |
1440 | (From Restaurant Or Fast Food, Regular Crust) | 1 mg | 0.3 mg |
1441 | (From Restaurant Or Fast Food, Unspecified Type Of Crust) | 1 mg | 0.3 mg |
1442 | 1 mg | 0.3 mg | |
1443 | (Cheese, From Restaurant Or Fast Food, Thick Crust) | 1 mg | 0.3 mg |
1444 | (Cheese, With Fruit, Thick Crust) | 1 mg | 0.3 mg |
1445 | (Cheese, With Vegetables, Thick Crust) | 1 mg | 0.3 mg |
1446 | (Extra Cheese, Thick Crust) | 1 mg | 0.3 mg |
1447 | (With Beans & Vegetables, Thick Crust) | 1 mg | 0.3 mg |
1448 | (With Beans & Vegetables, Thin Crust) | 1 mg | 0.3 mg |
1449 | (With Cheese & Extra Vegetables, Thick Crust) | 1 mg | 0.3 mg |
1450 | (With Cheese & Extra Vegetables, Thin Crust) | 1 mg | 0.3 mg |
1451 | (With Extra Meat & Extra Vegetables, Regular Crust) | 1 mg | 0.3 mg |
1452 | (With Extra Meat & Extra Vegetables, Thick Crust) | 1 mg | 0.3 mg |
1453 | (With Extra Meat & Extra Vegetables, Thin Crust) | 1 mg | 0.3 mg |
1454 | (With Extra Meat & Extra Vegetables, Unspecified Type Of Crust) | 1 mg | 0.3 mg |
1455 | (With Meat & Fruit, Thick Crust) | 1 mg | 0.3 mg |
1456 | (With Meat & Fruit, Thin Crust) | 1 mg | 0.3 mg |
1457 | (With Meat & Vegetables, Thick Crust) | 1 mg | 0.3 mg |
1458 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Regular Crust) | 1 mg | 0.3 mg |
1459 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thick Crust) | 1 mg | 0.3 mg |
1460 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thin Crust) | 1 mg | 0.3 mg |
1461 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Unspecified Type Of Crust) | 1 mg | 0.3 mg |
1462 | (Pan Crust) | 1 mg | 0.3 mg |
1463 | (Pan Crust) | 1 mg | 0.3 mg |
1464 | (Hand-Tossed Crust) | 1 mg | 0.3 mg |
1465 | (Pan Crust) | 1 mg | 0.3 mg |
1466 | (Thin 'n Crispy Crust) | 1 mg | 0.3 mg |
1467 | (Thick Crust) | 1 mg | 0.3 mg |
1468 | (Thin Crust) | 1 mg | 0.3 mg |
1469 | (Prepared From Frozen, Thick Crust) | 1 mg | 0.3 mg |
1470 | (Hamburger, Cheese, Sauce, On Whole Bun) | 1 mg | 0.3 mg |
1471 | (Dry Mix, Complete, Includes Buttermilk) | 1 mg | 0.3 mg |
1472 | 1 mg | 0.3 mg | |
1473 | (Mild, Meat Only, Skin & Breading Removed) | 1 mg | 0.3 mg |
1474 | (Dry Or Hard) | 1 mg | 0.3 mg |
1475 | (Reduced Fat) | 1 mg | 0.3 mg |
1476 | (Reduced Sodium) | 1 mg | 0.3 mg |
1477 | 1 mg | 0.3 mg | |
1478 | (Reduced Sodium) | 1 mg | 0.3 mg |
1479 | (Entree, Latino Restaurant) | 1 mg | 0.3 mg |
1480 | (Breaded) | 1 mg | 0.3 mg |
1481 | (With Vegetables) | 1 mg | 0.3 mg |
1482 | (Sandwich Criollo) | 1 mg | 0.3 mg |
1483 | (Cheese-Filled) | 1 mg | 0.3 mg |
1484 | (Cheese Pupusas, Latino Restaurant) | 1 mg | 0.3 mg |
1485 | (All Flavors) | 1 mg | 0.3 mg |
1486 | (May Contain Additives To Retain Moisture, Fish) | 1 mg | 0.3 mg |
1487 | (Fish) | 1 mg | 0.3 mg |
1488 | (Alaska Native) | 1 mg | 0.3 mg |
1489 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 1 mg | 0.3 mg |
1490 | (Meat Only, Chicken) | 1 mg | 0.3 mg |
1491 | (Dark Meat, Meat Only, Chicken) | 1 mg | 0.3 mg |
1492 | (Mollusks, Mixed Species) | 1 mg | 0.3 mg |
1493 | 1 mg | 0.3 mg | |
1494 | (Fish) | 1 mg | 0.3 mg |
1495 | 1 mg | 0.3 mg | |
1496 | (85% Lean, 15% Fat) | 1 mg | 0.3 mg |
1497 | (93% Lean, 7% Fat) | 1 mg | 0.3 mg |
1498 | (Fish) | 1 mg | 0.3 mg |
1499 | (Crustaceans) | 1 mg | 0.3 mg |
1500 | 1 mg | 0.3 mg |
List of foods (1501 - 1665) With Parinaric Acid (18:4)
Click on a food to explore all of the nutrients it contains.
# | Foods with Parinaric Acid (18:4) | per 100g | per Oz |
---|---|---|---|
1501 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
1502 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 1 mg | 0.3 mg |
1503 | (Dark Meat, Meat & Skin) | 1 mg | 0.3 mg |
1504 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 1 mg | 0.3 mg |
1505 | (Retail Parts, Meat & Skin) | 1 mg | 0.3 mg |
1506 | (With Added Solution, Retail Parts, Meat & Skin) | 1 mg | 0.3 mg |
1507 | (All Classes) | 1 mg | 0.3 mg |
1508 | (All Classes) | 1 mg | 0.3 mg |
1509 | (Breakfast Links, Mild) | 1 mg | 0.3 mg |
1510 | (Retail Parts, Meat & Skin) | 1 mg | 0.3 mg |
1511 | (Retail Parts, Meat & Skin) | 1 mg | 0.3 mg |
1512 | (Meat & Fat, Bone-In, Australian) | 1 mg | 0.3 mg |
1513 | (Meat & Fat, Bone-In, Australian) | 1 mg | 0.3 mg |
1514 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
1515 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 1 mg | 0.3 mg |
1516 | (Light Meat, Meat & Skin) | 1 mg | 0.3 mg |
1517 | (Meat & Skin, With Added Solution) | 1 mg | 0.3 mg |
1518 | (Arroz Con Pollo, Puerto Rican Style) | 1 mg | 0.3 mg |
1519 | (Cheese, Whole Milk) | 1 mg | 0.3 mg |
1520 | (With Bacon & Cheese Sauce) | 1 mg | 0.3 mg |
1521 | 1 mg | 0.3 mg | |
1522 | (Meat & Skin, Chicken) | 1 mg | 0.3 mg |
1523 | (Meat Only, Chicken) | 1 mg | 0.3 mg |
1524 | (With Added Solution, Dark Meat, Meat & Skin) | 1 mg | 0.3 mg |
1525 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 1 mg | 0.3 mg |
1526 | (Dark Meat, Unspecified If Skin Eaten) | 1 mg | 0.3 mg |
1527 | (Skin Eaten, Dark Meat) | 1 mg | 0.3 mg |
1528 | (With Added Solution, From Whole Bird, Meat & Skin) | 1 mg | 0.3 mg |
1529 | (Retail Parts, Meat & Skin) | 1 mg | 0.3 mg |
1530 | (Retail Parts, Meat Only) | 1 mg | 0.3 mg |
1531 | (Retail Parts, Meat & Skin) | 1 mg | 0.3 mg |
1532 | (Dark Meat, Meat & Skin) | 1 mg | 0.3 mg |
1533 | (Meat & Skin, With Added Solution) | 1 mg | 0.3 mg |
1534 | (Unspecified Part, Skin Eaten) | 1 mg | 0.3 mg |
1535 | (Skin Eaten) | 1 mg | 0.3 mg |
1536 | (Drumstick & Thigh, Skin Not Eaten) | 1 mg | 0.3 mg |
1537 | (Drumstick & Thigh, Unspecified If Skin Eaten) | 1 mg | 0.3 mg |
1538 | (Skin Not Eaten) | 1 mg | 0.3 mg |
1539 | (Unspecified If Skin Eaten) | 1 mg | 0.3 mg |
1540 | (Dry Or Hard) | 1 mg | 0.3 mg |
1541 | (Not Further Specified) | 1 mg | 0.3 mg |
1542 | (Reduced Sodium, Made From Any Type Of Meat) | 1 mg | 0.3 mg |
1543 | (With Gravy Mixture) | 1 mg | 0.3 mg |
1544 | (Low Sodium, Crackers) | 1 mg | 0.3 mg |
1545 | (Reduced Sodium, Crackers) | 1 mg | 0.3 mg |
1546 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 1 mg | 0.3 mg |
1547 | (Not Further Specified) | 1 mg | 0.3 mg |
1548 | (Skin Eaten, Unspecified Part) | 1 mg | 0.3 mg |
1549 | (Skin Eaten) | 1 mg | 0.3 mg |
1550 | (Skin Not Eaten, Drumstick & Thigh) | 1 mg | 0.3 mg |
1551 | (Skin Not Eaten) | 1 mg | 0.3 mg |
1552 | (With Cheese Sauce Mixture) | 1 mg | 0.3 mg |
1553 | 1 mg | 0.3 mg | |
1554 | (With Seafood, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 1 mg | 0.3 mg |
1555 | (With Seafood, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing) | 1 mg | 0.3 mg |
1556 | (With Seafood, Lettuce, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 1 mg | 0.3 mg |
1557 | 1 mg | 0.3 mg | |
1558 | (Puerto Rican Style) | 1 mg | 0.3 mg |
1559 | 1 mg | 0.3 mg | |
1560 | 1 mg | 0.3 mg | |
1561 | (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Base Sauce) | 1 mg | 0.3 mg |
1562 | (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Base Sauce) | 1 mg | 0.3 mg |
1563 | (Prepared With Soy Sauce) | 1 mg | 0.3 mg |
1564 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce) | 1 mg | 0.3 mg |
1565 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce) | 1 mg | 0.3 mg |
1566 | (Diet Frozen Meal) | 1 mg | 0.3 mg |
1567 | 1 mg | 0.3 mg | |
1568 | (In Oil) | 1 mg | 0.3 mg |
1569 | (With Meat & Sour Cream, From Fast Food) | 1 mg | 0.3 mg |
1570 | (From Fast Food) | 1 mg | 0.3 mg |
1571 | (From Fast Food) | 1 mg | 0.3 mg |
1572 | (Mexican Style Tortilla Soup, Home Recipe) | 1 mg | 0.3 mg |
1573 | (With Seafood & Added Vegetables) | 1 mg | 0.3 mg |
1574 | 1 mg | 0.3 mg | |
1575 | (Plain, On Roll) | 1 mg | 0.3 mg |
1576 | (Plain, On Roll) | 1 mg | 0.3 mg |
1577 | 1 mg | 0.3 mg | |
1578 | (Unspecified Part, Skin Eaten) | 1 mg | 0.3 mg |
1579 | (Skin Eaten) | 1 mg | 0.3 mg |
1580 | (Drumstick & Thigh, Skin Not Eaten) | 1 mg | 0.3 mg |
1581 | (Skin Not Eaten) | 1 mg | 0.3 mg |
1582 | 1 mg | 0.3 mg | |
1583 | (With Fish And/Or Shellfish) | 1 mg | 0.3 mg |
1584 | (With Spread) | 1 mg | 0.3 mg |
1585 | 1 mg | 0.3 mg | |
1586 | 1 mg | 0.3 mg | |
1587 | 1 mg | 0.3 mg | |
1588 | (With Beef, Cheese & Lettuce, Hard Shell) | 1 mg | 0.3 mg |
1589 | (With Beef, Cheese & Lettuce, Soft) | 1 mg | 0.3 mg |
1590 | (With Chicken, Lettuce & Cheese, Soft) | 1 mg | 0.3 mg |
1591 | (With Beef, Cheese & Lettuce) | 1 mg | 0.3 mg |
1592 | (With Beef, Cheese & Lettuce) | 1 mg | 0.3 mg |
1593 | (With Chicken, Cheese & Lettuce) | 1 mg | 0.3 mg |
1594 | (With Meat & Beans, From Fast Food) | 1 mg | 0.3 mg |
1595 | (From Fast Food) | 1 mg | 0.3 mg |
1596 | (Taco De Jueye, Puerto Rican Style) | 1 mg | 0.3 mg |
1597 | (Ready -To-Heat) | 1 mg | 0.3 mg |
1598 | 1 mg | 0.3 mg | |
1599 | (With Condiments, 3 Medium Patties, On Bun, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
1600 | (With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 3 Patties, 1/4 Lb Meat Each, On Bun) | 1 mg | 0.3 mg |
1601 | (With Cream Or White Sauce, Mixture) | 1 mg | 0.3 mg |
1602 | 1 mg | 0.3 mg | |
1603 | (With Vegetables & Mushroom Soup, No Noodles) | 1 mg | 0.3 mg |
1604 | 1 mg | 0.3 mg | |
1605 | (With Cream Or White Sauce) | 1 mg | 0.3 mg |
1606 | (With Mushroom Soup) | 1 mg | 0.3 mg |
1607 | (With Vegetables & Mushroom Soup) | 1 mg | 0.3 mg |
1608 | (With Vegetables, Cream Or White Sauce) | 1 mg | 0.3 mg |
1609 | (Made With Any Type Of Fat Free Dressing) | 1 mg | 0.3 mg |
1610 | (Made With Creamy Dressing) | 1 mg | 0.3 mg |
1611 | (Made With Italian Dressing) | 1 mg | 0.3 mg |
1612 | (Made With Light Creamy Dressing) | 1 mg | 0.3 mg |
1613 | (Made With Light Italian Dressing) | 1 mg | 0.3 mg |
1614 | (Made With Light Mayonnaise-Type Salad Dressing) | 1 mg | 0.3 mg |
1615 | (Made With Light Mayonnaise) | 1 mg | 0.3 mg |
1616 | (Made With Mayonnaise-Type Salad Dressing) | 1 mg | 0.3 mg |
1617 | (Made With Mayonnaise) | 1 mg | 0.3 mg |
1618 | 1 mg | 0.3 mg | |
1619 | (On Bun) | 1 mg | 0.3 mg |
1620 | (With Cheese, On Bun) | 1 mg | 0.3 mg |
1621 | (With Lettuce) | 1 mg | 0.3 mg |
1622 | 1 mg | 0.3 mg | |
1623 | 1 mg | 0.3 mg | |
1624 | 1 mg | 0.3 mg | |
1625 | (Plain, On Bun, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
1626 | (Plain, On Wheat Bun) | 1 mg | 0.3 mg |
1627 | (Plain, On White Bun) | 1 mg | 0.3 mg |
1628 | (Reduced Sodium) | 1 mg | 0.3 mg |
1629 | (Reduced Sodium) | 1 mg | 0.3 mg |
1630 | (Skin Eaten) | 1 mg | 0.3 mg |
1631 | (Pre-Cooked) | 1 mg | 0.3 mg |
1632 | (Pork) | 1 mg | 0.3 mg |
1633 | (Link/Patty, Reduced Fat) | 1 mg | 0.3 mg |
1634 | (Rich) | 1 mg | 0.3 mg |
1635 | (With Condiments, 2 Medium Patties, On Bun) | 1 mg | 0.3 mg |
1636 | (With Condiments, 2 Small Patties, On Bun) | 1 mg | 0.3 mg |
1637 | (Reduced Fat) | 1 mg | 0.3 mg |
1638 | (Reduced Fat) | 1 mg | 0.3 mg |
1639 | 1 mg | 0.3 mg | |
1640 | 1 mg | 0.3 mg | |
1641 | (On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1642 | (On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1643 | (On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1644 | (On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1645 | (On White Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1646 | (On White Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1647 | (On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1648 | (On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1649 | (On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1650 | (On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1651 | (On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1652 | (On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1653 | (On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1654 | (On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1655 | (On White Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1656 | (On White Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1657 | (On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1658 | (On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1659 | (On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1660 | (On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
1661 | (Filled With Beef Patty, Bacon, Cheese, Tomato And/Or Catsup, & Spread And/Or Sauce) | 1 mg | 0.3 mg |
1662 | (Filled With Beef Patty, Cheese & Spread And/Or Sauce) | 1 mg | 0.3 mg |
1663 | (Filled With Breaded & Fried Chicken Strips, Cheese, Lettuce, & Spread) | 1 mg | 0.3 mg |
1664 | (Filled With Broiled Chicken Strips, Cheese, Lettuce, & Spread) | 1 mg | 0.3 mg |
1665 | (Filled With Meat, Poultry, Or Fish, Vegetables, & Cheese) | 1 mg | 0.3 mg |
Foods In Different Categories With Parinaric Acid (18:4)
The food categories below have foods that contain parinaric acid (18:4).
Select a category to show a ranked list of all the foods in that category with parinaric acid (18:4).
Food Categories | Number of foods in category |
---|---|
American Indian/Alaska Native Foods | 22 |
Baby Foods | 29 |
Baked Products | 46 |
Beef Products | 15 |
Breakfast Cereals | 11 |
Dairy and Egg Products | 37 |
Desserts | 23 |
Fast Foods | 421 |
Finfish and Shellfish Products | 535 |
Meals, Entrees, and Side Dishes | 158 |
Poultry Products | 244 |
Restaurant Foods | 21 |
Sauces and Gravies | 14 |
Sausages and Luncheon Meats | 43 |
Snacks | 22 |
Soups, Broths, and Stews | 15 |