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1659 Foods With Behenic Acid (22:0) in our Nutrition Tool
Below we list all 1659 foods, in our Nutrition Tool, that contain behenic acid (22:0). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain behenic acid (22:0)
If you want to learn more about behenic acid (22:0) we recommend you check out our article named: What Is Behenic Acid (22:0) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 250) With Behenic Acid (22:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Behenic Acid (22:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | 3.7 g | 1 g | |
| 2 | (Salad Or Cooking) | 2.6 g | 731.4 mg |
| 3 | (Smooth, Includes USDA Food Distr. Program) | 1.7 g | 490.4 mg |
| 4 | (Without Salt, Smooth Style) | 1.7 g | 481.9 mg |
| 5 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 1.7 g | 473.4 mg |
| 6 | (With Salt, All Types) | 1.3 g | 377 mg |
| 7 | (Creamy) | 1.3 g | 377 mg |
| 8 | (Without Salt, All Types) | 1.3 g | 374.2 mg |
| 9 | (With Salt, All Types) | 1.2 g | 345.9 mg |
| 10 | (Without Salt, All Types) | 1.2 g | 345.9 mg |
| 11 | (High Oleic, 70% & Over) | 1 g | 283.5 mg |
| 12 | (With Peanut Butter) | 962 mg | 272.7 mg |
| 13 | (Mid-Oleic, Industrial) | 836 mg | 237 mg |
| 14 | 820 mg | 232.5 mg | |
| 15 | (Candies) | 738 mg | 209.2 mg |
| 16 | (Oil Roasted, With Peanuts, Nuts) | 641 mg | 181.7 mg |
| 17 | (With Peanuts, Lightly Salted) | 641 mg | 181.7 mg |
| 18 | (With Peanuts) | 641 mg | 181.7 mg |
| 19 | (Dry Roasted, With Salt Added, Nuts) | 621 mg | 176.1 mg |
| 20 | (Dry Roasted, Without Salt Added, Nuts) | 621 mg | 176.1 mg |
| 21 | (Raw, Nuts) | 616 mg | 174.6 mg |
| 22 | (Dry Roasted, With Peanuts) | 572 mg | 162.2 mg |
| 23 | (Dry Roasted, With Salt Added, Seeds) | 543 mg | 153.9 mg |
| 24 | (With Peanut Butter Filling, Whole Grain, Sandwich-Type) | 518 mg | 146.9 mg |
| 25 | (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce) | 516 mg | 146.3 mg |
| 26 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 437 mg | 123.9 mg |
| 27 | (Without Salt, Seeds) | 437 mg | 123.9 mg |
| 28 | (Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial) | 403 mg | 114.2 mg |
| 29 | (With Peanut Butter Filling, Standard Snack-Type) | 388 mg | 110 mg |
| 30 | (Dried, Spices) | 387 mg | 109.7 mg |
| 31 | (Fully Hydrogenated, Industrial) | 386 mg | 109.4 mg |
| 32 | (Low Linolenic, Industrial) | 386 mg | 109.4 mg |
| 33 | (Sandwich-Type With Peanut Butter Filling) | 380 mg | 107.7 mg |
| 34 | (Oil Roasted, With Salt Added, Seeds) | 380 mg | 107.7 mg |
| 35 | (Oil Roasted, Without Salt, Seeds) | 380 mg | 107.7 mg |
| 36 | (Household, Composite) | 367 mg | 104 mg |
| 37 | (Ultra Low Linolenic, Industrial) | 366 mg | 103.8 mg |
| 38 | (Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening) | 365 mg | 103.5 mg |
| 39 | ( Partially Hydrogenated, All Purpose, Industrial) | 365 mg | 103.5 mg |
| 40 | (Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial) | 365 mg | 103.5 mg |
| 41 | (Made From Peanut Butter, Water, Soy Sauce) | 359 mg | 101.8 mg |
| 42 | (Partially Hydrogenated, Oil For Deep Fat Frying, Industrial) | 355 mg | 100.6 mg |
| 43 | (Refined, For Woks & Light Frying, Industrial) | 355 mg | 100.6 mg |
| 44 | (Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy) | 355 mg | 100.6 mg |
| 45 | (Commercially Prepared, Sugar Free) | 354 mg | 100.4 mg |
| 46 | (Industrial, For Baking & Confections, Partially Hydrogenated Soy) | 346 mg | 98.1 mg |
| 47 | 337 mg | 95.5 mg | |
| 48 | (For Salads, Woks & Light Frying, Industrial) | 336 mg | 95.3 mg |
| 49 | (Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial) | 336 mg | 95.3 mg |
| 50 | (Regular, Commercially Prepared) | 328 mg | 93 mg |
| 51 | (Dried, Seeds) | 320 mg | 90.7 mg |
| 52 | (With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial) | 317 mg | 89.9 mg |
| 53 | (Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts) | 316 mg | 89.6 mg |
| 54 | (Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | 308 mg | 87.3 mg |
| 55 | 306 mg | 86.7 mg | |
| 56 | (Salad Or Cooking) | 306 mg | 86.7 mg |
| 57 | 300 mg | 85 mg | |
| 58 | (Natreon Canola, High Stability, Non Trans, High Oleic, 70%) | 290 mg | 82.2 mg |
| 59 | (High Oleic, Industrial) | 289 mg | 81.9 mg |
| 60 | (Industrial, For Frying, Partially Hydrogenated Soy) | 288 mg | 81.6 mg |
| 61 | (Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial) | 279 mg | 79.1 mg |
| 62 | (Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries) | 277 mg | 78.5 mg |
| 63 | 272 mg | 77.1 mg | |
| 64 | 270 mg | 76.5 mg | |
| 65 | (Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy) | 269 mg | 76.3 mg |
| 66 | (Soybean, Refined) | 262 mg | 74.3 mg |
| 67 | (Dry Roasted, With Peanuts, Salt Added) | 254 mg | 72 mg |
| 68 | (Regular) | 240 mg | 68 mg |
| 69 | (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries) | 239 mg | 67.8 mg |
| 70 | (Margarine-Butter Blend, Soybean Oil & Butter) | 223 mg | 63.2 mg |
| 71 | (With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle) | 220 mg | 62.4 mg |
| 72 | 202 mg | 57.3 mg | |
| 73 | 200 mg | 56.7 mg | |
| 74 | (Regular, Salad Dressing) | 198 mg | 56.1 mg |
| 75 | (Cereals Ready-To-Eat) | 196 mg | 55.6 mg |
| 76 | (Fully Hydrogenated, Industrial) | 193 mg | 54.7 mg |
| 77 | 190 mg | 53.9 mg | |
| 78 | (Plain With Pickles) | 190 mg | 53.9 mg |
| 79 | (Oil Roasted, With Salt Added, Nuts) | 188 mg | 53.3 mg |
| 80 | (Oil Roasted, Without Salt Added, Nuts) | 188 mg | 53.3 mg |
| 81 | (Lamb, New Zealand Imported) | 179 mg | 50.7 mg |
| 82 | (Spices) | 175 mg | 49.6 mg |
| 83 | 175 mg | 49.6 mg | |
| 84 | (Ground, Spices) | 175 mg | 49.6 mg |
| 85 | (Raw, Nuts) | 173 mg | 49 mg |
| 86 | (Powder, 3-2-1 Plan, Unilever) | 172 mg | 48.8 mg |
| 87 | (Intermuscular Fat, New Zealand Imported) | 171 mg | 48.5 mg |
| 88 | (Vegetable Oil, Tub, 67-70% Fat) | 169 mg | 47.9 mg |
| 89 | (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 163 mg | 46.2 mg |
| 90 | (Oil Roasted, With Salt Added, Nuts) | 162 mg | 45.9 mg |
| 91 | (Oil Roasted, Without Salt Added, Nuts) | 162 mg | 45.9 mg |
| 92 | (Without Salt, Regular, Commercial, Salad Dressing) | 158 mg | 44.8 mg |
| 93 | (Low Fat, Nacho Cheese, Made With Olestra) | 158 mg | 44.8 mg |
| 94 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 156 mg | 44.2 mg |
| 95 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 156 mg | 44.2 mg |
| 96 | (Formulated Bar) | 155 mg | 43.9 mg |
| 97 | (Original Flavor) | 152 mg | 43.1 mg |
| 98 | (Prepared-From-Recipe, Candies) | 151 mg | 42.8 mg |
| 99 | (Without Salt, Regular, Commercial, Salad Dressing) | 150 mg | 42.5 mg |
| 100 | (Intermuscular Fat, New Zealand Imported) | 148 mg | 42 mg |
| 101 | (Plain, Salted) | 148 mg | 42 mg |
| 102 | (Contains Added Sliced Flaxseed) | 146 mg | 41.4 mg |
| 103 | (Sandwich-Type, Peanut Butter Filled, Reduced Fat) | 139 mg | 39.4 mg |
| 104 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 139 mg | 39.4 mg |
| 105 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 139 mg | 39.4 mg |
| 106 | (Margarine-like Spread) | 138 mg | 39.1 mg |
| 107 | (Low Sodium) | 138 mg | 39.1 mg |
| 108 | (Lamb, New Zealand Imported) | 137 mg | 38.8 mg |
| 109 | 136 mg | 38.6 mg | |
| 110 | (Regular, Salad Dressing) | 133 mg | 37.7 mg |
| 111 | (With Caramel, Coconut, & Chocolate Coating) | 130 mg | 36.9 mg |
| 112 | (Salad Or Cooking) | 129 mg | 36.6 mg |
| 113 | (Regular, Commercial, Salad Dressing) | 127 mg | 36 mg |
| 114 | (40-49% Fat, Tub) | 123 mg | 34.9 mg |
| 115 | (Hulled, Seeds) | 121 mg | 34.3 mg |
| 116 | (Extra Light) | 120 mg | 34 mg |
| 117 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 120 mg | 34 mg |
| 118 | (Extra Virgin) | 118 mg | 33.5 mg |
| 119 | 115 mg | 32.6 mg | |
| 120 | (Regular Buttery Spread With Flax Oil) | 114 mg | 32.3 mg |
| 121 | (Regular, Commercial, Salad Dressing) | 114 mg | 32.3 mg |
| 122 | (Cold Pressed) | 113 mg | 32 mg |
| 123 | 113 mg | 32 mg | |
| 124 | (Industrial & Retail, All Purpose Salad Or Cooking) | 112 mg | 31.8 mg |
| 125 | (Salted) | 111 mg | 31.5 mg |
| 126 | (Regular) | 110 mg | 31.2 mg |
| 127 | (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 109 mg | 30.9 mg |
| 128 | (With Salt, Regular, 80% Fat, Composite, Stick) | 109 mg | 30.9 mg |
| 129 | (With Salt, Regular, 80% Fat, Composite, Stick) | 109 mg | 30.9 mg |
| 130 | (With Salt, Regular, 80% Fat, Composite, Tub) | 105 mg | 29.8 mg |
| 131 | (With Salt, Regular, 80% Fat, Composite, Tub) | 105 mg | 29.8 mg |
| 132 | (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 103 mg | 29.2 mg |
| 133 | (Salad Dressing) | 102 mg | 28.9 mg |
| 134 | (Spread, 35-39% Fat, Tub) | 102 mg | 28.9 mg |
| 135 | (Cookie-Type, Graham Cracker, Ready Crust) | 102 mg | 28.9 mg |
| 136 | (Omega Plus Light, Light) | 102 mg | 28.9 mg |
| 137 | (Crunchy, Chinese Restaurant) | 100 mg | 28.3 mg |
| 138 | (Commercially Prepared) | 97 mg | 27.5 mg |
| 139 | (Basil Pesto, Ready-To-Serve) | 97 mg | 27.5 mg |
| 140 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 97 mg | 27.5 mg |
| 141 | (With Extra Creme Filling) | 95 mg | 26.9 mg |
| 142 | (Custard Or Cream Filled) | 91 mg | 25.8 mg |
| 143 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 91 mg | 25.8 mg |
| 144 | 87 mg | 24.7 mg | |
| 145 | (Australian Imported) | 87 mg | 24.7 mg |
| 146 | (Cookie-Type, Chocolate, Ready Crust) | 86 mg | 24.4 mg |
| 147 | (Shelf Stable, Ready-To-Serve) | 83 mg | 23.5 mg |
| 148 | (Vegetable Chips) | 80 mg | 22.7 mg |
| 149 | (Light Buttery Spread) | 80 mg | 22.7 mg |
| 150 | (Salad Dressing) | 79 mg | 22.4 mg |
| 151 | (Extruded, Cheese-Flavor) | 78 mg | 22.1 mg |
| 152 | (Regular, Standard Snack-Type) | 76 mg | 21.5 mg |
| 153 | (Variety Meats & By-Products) | 76 mg | 21.5 mg |
| 154 | (Made From Garden Vegetables) | 76 mg | 21.5 mg |
| 155 | (Milk Chocolate Peanut, Formulated Bar) | 75 mg | 21.3 mg |
| 156 | 73 mg | 20.7 mg | |
| 157 | (Lightly Salted) | 73 mg | 20.7 mg |
| 158 | (Skin & Breading) | 72 mg | 20.4 mg |
| 159 | (Without Peanuts, Lightly Salted) | 71 mg | 20.1 mg |
| 160 | (Dried, Decorticated, Seeds) | 71 mg | 20.1 mg |
| 161 | (80% Diglycerides) | 70 mg | 19.8 mg |
| 162 | (Napa Valley Bistro, Ready-To-Serve) | 70 mg | 19.8 mg |
| 163 | (Low Sugar Or Low Calorie, Candies) | 69 mg | 19.6 mg |
| 164 | (With Olive Oil, Reduced Fat) | 69 mg | 19.6 mg |
| 165 | (Light) | 69 mg | 19.6 mg |
| 166 | (With Salt, Regular) | 69 mg | 19.6 mg |
| 167 | 69 mg | 19.6 mg | |
| 168 | (From Kids' Menu) | 69 mg | 19.6 mg |
| 169 | (Made With Enriched Flour, Deep Dish) | 68 mg | 19.3 mg |
| 170 | (New Zealand Imported, Soaked & Fried) | 68 mg | 19.3 mg |
| 171 | (70-85% Cacao Solids) | 68 mg | 19.3 mg |
| 172 | 68 mg | 19.3 mg | |
| 173 | (Dried, Nuts) | 68 mg | 19.3 mg |
| 174 | 68 mg | 19.3 mg | |
| 175 | 68 mg | 19.3 mg | |
| 176 | (Star Shaped, From Kid's Menu) | 67 mg | 19 mg |
| 177 | (Cookie Crumb Topping) | 67 mg | 19 mg |
| 178 | (Pesto With Basil, Refrigerated, Ready-To-Serve) | 66 mg | 18.7 mg |
| 179 | (Nature Valley, Peanut, Sweet&salty Nut) | 66 mg | 18.7 mg |
| 180 | (Made From Coconut, Water, Sugar, Peanuts) | 66 mg | 18.7 mg |
| 181 | (Refrigerated, Ready-To-Serve) | 66 mg | 18.7 mg |
| 182 | (Crackers, Low Sodium) | 66 mg | 18.7 mg |
| 183 | (Made With Tofu) | 65 mg | 18.4 mg |
| 184 | (Breaded) | 65 mg | 18.4 mg |
| 185 | 63 mg | 17.9 mg | |
| 186 | 63 mg | 17.9 mg | |
| 187 | (Homemade, Cereals Ready-To-Eat) | 63 mg | 17.9 mg |
| 188 | 62 mg | 17.6 mg | |
| 189 | (60-69% Cacao Solids) | 62 mg | 17.6 mg |
| 190 | 62 mg | 17.6 mg | |
| 191 | (Made With Enriched Flour, Deep Dish, Unbaked) | 62 mg | 17.6 mg |
| 192 | (Family Style Restaurant) | 61 mg | 17.3 mg |
| 193 | (Regular, Commercial, Salad Dressing) | 61 mg | 17.3 mg |
| 194 | (Roasted, With Salt Added, Seeds) | 60 mg | 17 mg |
| 195 | (Roasted, Without Salt, Seeds) | 60 mg | 17 mg |
| 196 | 59 mg | 16.7 mg | |
| 197 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 59 mg | 16.7 mg |
| 198 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 59 mg | 16.7 mg |
| 199 | 59 mg | 16.7 mg | |
| 200 | (Family Style Restaurant) | 59 mg | 16.7 mg |
| 201 | (Regular) | 58 mg | 16.4 mg |
| 202 | (Meat & Fat, New Zealand Imported) | 58 mg | 16.4 mg |
| 203 | (From Kid's Menu, Family Style Restaurant) | 57 mg | 16.2 mg |
| 204 | 57 mg | 16.2 mg | |
| 205 | (Dried, Seeds) | 57 mg | 16.2 mg |
| 206 | (Chinese Restaurant) | 56 mg | 15.9 mg |
| 207 | (Boneless, Meat & Fat, New Zealand Imported) | 56 mg | 15.9 mg |
| 208 | (Spices) | 55 mg | 15.6 mg |
| 209 | (45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies) | 55 mg | 15.6 mg |
| 210 | 54 mg | 15.3 mg | |
| 211 | (45- 59% Cacao Solids) | 54 mg | 15.3 mg |
| 212 | (Fast Food) | 54 mg | 15.3 mg |
| 213 | (Baked Snack) | 54 mg | 15.3 mg |
| 214 | (Meat & Fat, New Zealand Imported) | 54 mg | 15.3 mg |
| 215 | (Fried, From Kid's Menu) | 53 mg | 15 mg |
| 216 | 52 mg | 14.7 mg | |
| 217 | 52 mg | 14.7 mg | |
| 218 | (Family Style Restaurant) | 52 mg | 14.7 mg |
| 219 | (Thick-Cut) | 52 mg | 14.7 mg |
| 220 | (With Whole Wheat, Standard Snack-Type) | 52 mg | 14.7 mg |
| 221 | (Seeds) | 52 mg | 14.7 mg |
| 222 | (Australian, 85% Lean / 15% Fat) | 52 mg | 14.7 mg |
| 223 | (Spices) | 52 mg | 14.7 mg |
| 224 | (Breaded & Fried) | 52 mg | 14.7 mg |
| 225 | 52 mg | 14.7 mg | |
| 226 | (Grass-Fed Beef, Australian Imported) | 52 mg | 14.7 mg |
| 227 | (Commercially Prepared, Plain) | 52 mg | 14.7 mg |
| 228 | 51 mg | 14.5 mg | |
| 229 | (Original Recipe, Skin & Breading) | 51 mg | 14.5 mg |
| 230 | (Baked Snack) | 51 mg | 14.5 mg |
| 231 | (Pan De Torta Salvadoran) | 51 mg | 14.5 mg |
| 232 | (Boneless, Pork, Separable Fat) | 51 mg | 14.5 mg |
| 233 | (From Kids' Menu) | 50 mg | 14.2 mg |
| 234 | (Fried Yeast Bread, Latino Restaurant) | 50 mg | 14.2 mg |
| 235 | (Beef, New Zealand Imported) | 50 mg | 14.2 mg |
| 236 | (New Zealand Imported) | 50 mg | 14.2 mg |
| 237 | (Peanut Flavor, Canned) | 50 mg | 14.2 mg |
| 238 | 50 mg | 14.2 mg | |
| 239 | (Beef, New Zealand Imported) | 50 mg | 14.2 mg |
| 240 | (Squares) | 50 mg | 14.2 mg |
| 241 | 49 mg | 13.9 mg | |
| 242 | (Extruded, Cheese-Flavor, Unenriched) | 49 mg | 13.9 mg |
| 243 | (Gamesa Sabrosas) | 49 mg | 13.9 mg |
| 244 | (Boneless, Pork, Separable Fat) | 49 mg | 13.9 mg |
| 245 | 49 mg | 13.9 mg | |
| 246 | (Guava Pastries) | 49 mg | 13.9 mg |
| 247 | (Separable Fat, Australian) | 49 mg | 13.9 mg |
| 248 | 49 mg | 13.9 mg | |
| 249 | (Boneless, Meat & Fat, New Zealand Imported) | 48 mg | 13.6 mg |
| 250 | 48 mg | 13.6 mg |
List of foods (251 - 500) With Behenic Acid (22:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Behenic Acid (22:0) | per 100g | per Oz |
|---|---|---|---|
| 251 | (Flavored, Fish-Shaped) | 48 mg | 13.6 mg |
| 252 | (Meat & Fat, New Zealand Imported) | 48 mg | 13.6 mg |
| 253 | 48 mg | 13.6 mg | |
| 254 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 48 mg | 13.6 mg |
| 255 | (Breaded) | 48 mg | 13.6 mg |
| 256 | (Gluten Free) | 48 mg | 13.6 mg |
| 257 | (Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | 48 mg | 13.6 mg |
| 258 | (Potatoes, Round Pieces Or Patty) | 47 mg | 13.3 mg |
| 259 | (Spices) | 47 mg | 13.3 mg |
| 260 | (Meat & Fat, New Zealand Imported) | 47 mg | 13.3 mg |
| 261 | (New Zealand Imported) | 47 mg | 13.3 mg |
| 262 | (Regular) | 47 mg | 13.3 mg |
| 263 | 47 mg | 13.3 mg | |
| 264 | (Snack) | 46 mg | 13 mg |
| 265 | 46 mg | 13 mg | |
| 266 | 46 mg | 13 mg | |
| 267 | (Commercially Prepared, Includes Mini-Muffins) | 45 mg | 12.8 mg |
| 268 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 45 mg | 12.8 mg |
| 269 | (New Zealand Imported) | 45 mg | 12.8 mg |
| 270 | 45 mg | 12.8 mg | |
| 271 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 44 mg | 12.5 mg |
| 272 | 44 mg | 12.5 mg | |
| 273 | 44 mg | 12.5 mg | |
| 274 | (Commercial) | 44 mg | 12.5 mg |
| 275 | (Wing, Meat & Skin With Breading) | 44 mg | 12.5 mg |
| 276 | (Meat & Fat, New Zealand Imported) | 44 mg | 12.5 mg |
| 277 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 44 mg | 12.5 mg |
| 278 | (Salted) | 43 mg | 12.2 mg |
| 279 | (Cereals Ready-To-Eat) | 43 mg | 12.2 mg |
| 280 | (With Creme Filling, Reduced Fat) | 43 mg | 12.2 mg |
| 281 | (Higher Fat) | 43 mg | 12.2 mg |
| 282 | (Dry Roasted, With Salt Added, Nuts) | 42 mg | 11.9 mg |
| 283 | 42 mg | 11.9 mg | |
| 284 | (With Raisins) | 42 mg | 11.9 mg |
| 285 | 42 mg | 11.9 mg | |
| 286 | (Quesadilla Salvadorena) | 42 mg | 11.9 mg |
| 287 | (Breaded & Fried, Boneless Pieces, Plain) | 41 mg | 11.6 mg |
| 288 | (New Zealand Imported, Soaked & Fried) | 41 mg | 11.6 mg |
| 289 | (Plain, Extruded) | 41 mg | 11.6 mg |
| 290 | (Family Style Restaurant) | 41 mg | 11.6 mg |
| 291 | (Skin & Breading From All Pieces) | 41 mg | 11.6 mg |
| 292 | (Candies) | 41 mg | 11.6 mg |
| 293 | (Plain, Made From Dried Potatoes, Snack) | 41 mg | 11.6 mg |
| 294 | (Australian Imported, External Fat) | 41 mg | 11.6 mg |
| 295 | (Boneless, Meat & Fat, New Zealand Imported) | 41 mg | 11.6 mg |
| 296 | (New Zealand Imported, Variety Meats & By-Products) | 40 mg | 11.3 mg |
| 297 | (Ready-To-Eat) | 40 mg | 11.3 mg |
| 298 | (Family Style Restaurant) | 40 mg | 11.3 mg |
| 299 | 40 mg | 11.3 mg | |
| 300 | (Potato, Fried In Vegetable Oil) | 40 mg | 11.3 mg |
| 301 | (Baked Snack) | 40 mg | 11.3 mg |
| 302 | (Raw, Nuts) | 40 mg | 11.3 mg |
| 303 | (Breaded, Par Fried, Heated In Oven) | 40 mg | 11.3 mg |
| 304 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 40 mg | 11.3 mg |
| 305 | (Meat & Fat, New Zealand Imported) | 40 mg | 11.3 mg |
| 306 | (Navajo) | 40 mg | 11.3 mg |
| 307 | (Reduced Fat) | 40 mg | 11.3 mg |
| 308 | (Chinese Restaurant) | 39 mg | 11.1 mg |
| 309 | 39 mg | 11.1 mg | |
| 310 | (With Lettuce & Tomato) | 39 mg | 11.1 mg |
| 311 | (Nacho Cheese) | 39 mg | 11.1 mg |
| 312 | 38 mg | 10.8 mg | |
| 313 | 38 mg | 10.8 mg | |
| 314 | (Whole-Wheat) | 38 mg | 10.8 mg |
| 315 | (Meat & Fat, New Zealand Imported) | 38 mg | 10.8 mg |
| 316 | (With Tartar Sauce & Cheese) | 38 mg | 10.8 mg |
| 317 | 38 mg | 10.8 mg | |
| 318 | (Thigh, Meat & Skin With Breading) | 38 mg | 10.8 mg |
| 319 | 38 mg | 10.8 mg | |
| 320 | (Chinese Restaurant) | 38 mg | 10.8 mg |
| 321 | (Fresh) | 38 mg | 10.8 mg |
| 322 | (Candies) | 38 mg | 10.8 mg |
| 323 | 38 mg | 10.8 mg | |
| 324 | (With Raisins) | 38 mg | 10.8 mg |
| 325 | 37 mg | 10.5 mg | |
| 326 | 37 mg | 10.5 mg | |
| 327 | (Fried, Battered Or Breaded) | 37 mg | 10.5 mg |
| 328 | (Crunchy, Mixed Flavors) | 37 mg | 10.5 mg |
| 329 | (Plain, Potatoes, Pan Fried In Canola Oil) | 37 mg | 10.5 mg |
| 330 | (Boneless, Meat & Fat, New Zealand Imported) | 37 mg | 10.5 mg |
| 331 | (Standard-Type, Ready-To-Bake, Enriched) | 36 mg | 10.2 mg |
| 332 | (With Creme Filling, Regular) | 36 mg | 10.2 mg |
| 333 | (New Zealand Imported, Soaked & Simmered) | 36 mg | 10.2 mg |
| 334 | (Assorted, Chinese Restaurant) | 36 mg | 10.2 mg |
| 335 | 36 mg | 10.2 mg | |
| 336 | (Ready-To-Heat) | 36 mg | 10.2 mg |
| 337 | (Chocolate Wafer) | 36 mg | 10.2 mg |
| 338 | (Milk Chocolate) | 36 mg | 10.2 mg |
| 339 | (Nutritional Drink, Ready-To-Drink) | 36 mg | 10.2 mg |
| 340 | (Meat & Fat, New Zealand Imported) | 36 mg | 10.2 mg |
| 341 | (Chinese Restaurant) | 36 mg | 10.2 mg |
| 342 | (Tuna On White Bread With Lettuce & Tomato) | 36 mg | 10.2 mg |
| 343 | 36 mg | 10.2 mg | |
| 344 | (Ready-To-Heat) | 36 mg | 10.2 mg |
| 345 | 36 mg | 10.2 mg | |
| 346 | (Ready-To-Heat, Microwave) | 35 mg | 9.9 mg |
| 347 | (Ready-To-Heat) | 35 mg | 9.9 mg |
| 348 | (Refrigerated Dough, Higher Fat) | 35 mg | 9.9 mg |
| 349 | (Variety Meats & By-Products) | 35 mg | 9.9 mg |
| 350 | 35 mg | 9.9 mg | |
| 351 | 35 mg | 9.9 mg | |
| 352 | (Variety Meats & By-Products) | 35 mg | 9.9 mg |
| 353 | (Chinese Restaurant) | 35 mg | 9.9 mg |
| 354 | 35 mg | 9.9 mg | |
| 355 | (Meat Only, New Zealand Imported) | 34 mg | 9.6 mg |
| 356 | 34 mg | 9.6 mg | |
| 357 | (Family Style Restaurant) | 34 mg | 9.6 mg |
| 358 | (Original Recipe, Wing, Meat & Skin With Breading) | 34 mg | 9.6 mg |
| 359 | (Variety Meats & By-Products) | 34 mg | 9.6 mg |
| 360 | (Ranch-Flavor) | 34 mg | 9.6 mg |
| 361 | (Meat & Fat, New Zealand Imported) | 33 mg | 9.4 mg |
| 362 | (With Lettuce, Cheese, & Ranch Sauce) | 33 mg | 9.4 mg |
| 363 | 33 mg | 9.4 mg | |
| 364 | (Battered Or Breaded, Family Style Restaurant) | 33 mg | 9.4 mg |
| 365 | (Standard-Type, Ready-To-Bake, Enriched) | 33 mg | 9.4 mg |
| 366 | (Soft, Uncoated, Chocolate Chip) | 33 mg | 9.4 mg |
| 367 | (Crispy) | 33 mg | 9.4 mg |
| 368 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 33 mg | 9.4 mg |
| 369 | (Ready -To-Heat) | 33 mg | 9.4 mg |
| 370 | 32 mg | 9.1 mg | |
| 371 | (With Lettuce & Mayonnaise) | 32 mg | 9.1 mg |
| 372 | (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 32 mg | 9.1 mg |
| 373 | 32 mg | 9.1 mg | |
| 374 | (With Yogurt Coating, Nature Valley) | 32 mg | 9.1 mg |
| 375 | (Breast, Meat & Skin With Breading) | 32 mg | 9.1 mg |
| 376 | (Drumstick, Meat & Skin With Breading) | 32 mg | 9.1 mg |
| 377 | (Potatoes, Refrigerated, Pan-Fried In Canola Oil) | 32 mg | 9.1 mg |
| 378 | (Chinese Restaurant) | 32 mg | 9.1 mg |
| 379 | (With Salt) | 32 mg | 9.1 mg |
| 380 | (With Creme Filling, Reduced Fat) | 31 mg | 8.8 mg |
| 381 | (Australian Imported) | 31 mg | 8.8 mg |
| 382 | (Plain Or Honey, Includes Cinnamon, Cookies) | 31 mg | 8.8 mg |
| 383 | (Chinese Restaurant) | 31 mg | 8.8 mg |
| 384 | 31 mg | 8.8 mg | |
| 385 | 31 mg | 8.8 mg | |
| 386 | (Salted) | 31 mg | 8.8 mg |
| 387 | (Commercially Prepared) | 30 mg | 8.5 mg |
| 388 | (Ready-To-Heat) | 30 mg | 8.5 mg |
| 389 | (Dark & White Meat, Precooked, Not Reheated) | 30 mg | 8.5 mg |
| 390 | (With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun) | 30 mg | 8.5 mg |
| 391 | 30 mg | 8.5 mg | |
| 392 | 30 mg | 8.5 mg | |
| 393 | 30 mg | 8.5 mg | |
| 394 | (Meat & Fat, New Zealand Imported) | 30 mg | 8.5 mg |
| 395 | 30 mg | 8.5 mg | |
| 396 | (Creme-Filled, Chocolate With Frosting) | 30 mg | 8.5 mg |
| 397 | (Creme-Filled, Sponge) | 30 mg | 8.5 mg |
| 398 | 30 mg | 8.5 mg | |
| 399 | 30 mg | 8.5 mg | |
| 400 | (Hand Battered) | 29 mg | 8.2 mg |
| 401 | 29 mg | 8.2 mg | |
| 402 | 29 mg | 8.2 mg | |
| 403 | (Frosted, Includes Honey Buns) | 29 mg | 8.2 mg |
| 404 | 29 mg | 8.2 mg | |
| 405 | 29 mg | 8.2 mg | |
| 406 | (With Tartar Sauce) | 29 mg | 8.2 mg |
| 407 | (Family Style Restaurant) | 29 mg | 8.2 mg |
| 408 | (Original Recipe, Thigh, Meat & Skin With Breading) | 29 mg | 8.2 mg |
| 409 | (Made From Dried Potatoes, Preformed, Multigrain) | 29 mg | 8.2 mg |
| 410 | (Refrigerated Dough, Higher Fat) | 28 mg | 7.9 mg |
| 411 | 28 mg | 7.9 mg | |
| 412 | (Lite, Salad Dressing) | 28 mg | 7.9 mg |
| 413 | (From Kid's Menu) | 28 mg | 7.9 mg |
| 414 | 28 mg | 7.9 mg | |
| 415 | (Meat, Skin & Breading) | 28 mg | 7.9 mg |
| 416 | (Spices) | 28 mg | 7.9 mg |
| 417 | (Dried, Spices) | 28 mg | 7.9 mg |
| 418 | (Reduced Fat, Salad Dressing) | 28 mg | 7.9 mg |
| 419 | (New Zealand Imported) | 28 mg | 7.9 mg |
| 420 | (With Added Fiber, Creme-Filled, Low-Fat, Chocolate With Frosting) | 28 mg | 7.9 mg |
| 421 | (Plain, Salted) | 28 mg | 7.9 mg |
| 422 | (Gluten-Free, Multi-Seeded & Multigrain) | 27 mg | 7.7 mg |
| 423 | (Snack Crackers, Gluten-Free) | 27 mg | 7.7 mg |
| 424 | (Crunchy Thin Crust) | 27 mg | 7.7 mg |
| 425 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 27 mg | 7.7 mg |
| 426 | (White Meat, Precooked, Not Reheated) | 27 mg | 7.7 mg |
| 427 | (Made With Potato Extract, Rice Starch, & Rice Flour) | 27 mg | 7.7 mg |
| 428 | 27 mg | 7.7 mg | |
| 429 | (Breaded) | 27 mg | 7.7 mg |
| 430 | (Gluten-Free Bakery) | 27 mg | 7.7 mg |
| 431 | (Regular, Commercially Prepared, Includes Vanilla) | 27 mg | 7.7 mg |
| 432 | (Crunchy Thin Crust) | 26 mg | 7.4 mg |
| 433 | (Crunchy Thin Crust) | 26 mg | 7.4 mg |
| 434 | (Frozen As Packaged, Salt Added In Processing) | 26 mg | 7.4 mg |
| 435 | (Oven-Heated) | 26 mg | 7.4 mg |
| 436 | (Chewy, Reduced Sugar, All Flavors) | 26 mg | 7.4 mg |
| 437 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 26 mg | 7.4 mg |
| 438 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 26 mg | 7.4 mg |
| 439 | (Dry Roasted, With Salt Added, Nuts) | 26 mg | 7.4 mg |
| 440 | (Dry Roasted, Without Salt Added, Nuts) | 26 mg | 7.4 mg |
| 441 | 26 mg | 7.4 mg | |
| 442 | (Meat & Fat, New Zealand Imported, Bone-In) | 26 mg | 7.4 mg |
| 443 | (Includes Oyster, Soda, Soup, Crackers) | 26 mg | 7.4 mg |
| 444 | (Formulated Bar) | 26 mg | 7.4 mg |
| 445 | (Corn) | 26 mg | 7.4 mg |
| 446 | 25 mg | 7.1 mg | |
| 447 | (With Sausage) | 25 mg | 7.1 mg |
| 448 | 25 mg | 7.1 mg | |
| 449 | (Meat & Fat, New Zealand Imported) | 25 mg | 7.1 mg |
| 450 | (With Egg & Cheese) | 25 mg | 7.1 mg |
| 451 | (New Zealand Imported, Soaked & Fried) | 25 mg | 7.1 mg |
| 452 | (Cake-Type, Plain, Includes Unsugared, Old-Fashioned) | 25 mg | 7.1 mg |
| 453 | (With Creme Filling, Vanilla Sandwich) | 25 mg | 7.1 mg |
| 454 | 25 mg | 7.1 mg | |
| 455 | 25 mg | 7.1 mg | |
| 456 | 25 mg | 7.1 mg | |
| 457 | (Cereals Ready-To-Eat) | 25 mg | 7.1 mg |
| 458 | (With Oats, Wheat, Honey, & Raisins, Cereals Ready-To-Eat) | 25 mg | 7.1 mg |
| 459 | (Drumsticks & Thighs) | 25 mg | 7.1 mg |
| 460 | (Meat & Fat, New Zealand Imported) | 25 mg | 7.1 mg |
| 461 | (Meat & Fat, New Zealand Imported) | 24 mg | 6.8 mg |
| 462 | (Meat & Fat, New Zealand Imported) | 24 mg | 6.8 mg |
| 463 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 24 mg | 6.8 mg |
| 464 | (Made With Tapioca Starch & Brown Rice Flour) | 24 mg | 6.8 mg |
| 465 | (Commercially Prepared, Includes Brown-And-Serve) | 24 mg | 6.8 mg |
| 466 | (New Zealand Imported) | 24 mg | 6.8 mg |
| 467 | (Drumsticks & Thighs) | 24 mg | 6.8 mg |
| 468 | (Candies) | 24 mg | 6.8 mg |
| 469 | (Gluten Free) | 24 mg | 6.8 mg |
| 470 | (Meat & Fat, Pork, Shank, Bone-In) | 24 mg | 6.8 mg |
| 471 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 23 mg | 6.5 mg |
| 472 | (Drumsticks & Thighs) | 23 mg | 6.5 mg |
| 473 | (Australian Imported, External Fat) | 23 mg | 6.5 mg |
| 474 | (New Zealand Imported, Soaked & Fried) | 23 mg | 6.5 mg |
| 475 | 23 mg | 6.5 mg | |
| 476 | (Made With Tapioca Starch & Brown Rice Flour) | 23 mg | 6.5 mg |
| 477 | (With Lettuce, Cheese, & Ranch Sauce) | 23 mg | 6.5 mg |
| 478 | 23 mg | 6.5 mg | |
| 479 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 23 mg | 6.5 mg |
| 480 | (Grilled) | 23 mg | 6.5 mg |
| 481 | (Candies) | 23 mg | 6.5 mg |
| 482 | (Commercially Prepared) | 23 mg | 6.5 mg |
| 483 | (All Classes) | 23 mg | 6.5 mg |
| 484 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 23 mg | 6.5 mg |
| 485 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 23 mg | 6.5 mg |
| 486 | (Gluten Free) | 23 mg | 6.5 mg |
| 487 | (Cassava Chips, Salted) | 23 mg | 6.5 mg |
| 488 | (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 22 mg | 6.2 mg |
| 489 | (With Egg, Cheese, & Bacon) | 22 mg | 6.2 mg |
| 490 | (Whole Grain Breaded, School Lunch) | 22 mg | 6.2 mg |
| 491 | (Italian Restaurant) | 22 mg | 6.2 mg |
| 492 | (New Zealand Imported, Soaked & Simmered) | 22 mg | 6.2 mg |
| 493 | (Meat, Skin & Breading) | 22 mg | 6.2 mg |
| 494 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 495 | (Regular, Butter, Flavor, Made With Palm Oil) | 22 mg | 6.2 mg |
| 496 | (With Almonds, Candies) | 22 mg | 6.2 mg |
| 497 | 22 mg | 6.2 mg | |
| 498 | (With Added Solution, Drumsticks & Thighs) | 22 mg | 6.2 mg |
| 499 | (Meat & Fat, Pork, Shank, Bone-In) | 22 mg | 6.2 mg |
| 500 | (Prepared With Garlic & Parmesan Cheese) | 22 mg | 6.2 mg |
List of foods (501 - 750) With Behenic Acid (22:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Behenic Acid (22:0) | per 100g | per Oz |
|---|---|---|---|
| 501 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 21 mg | 6 mg |
| 502 | (Without Added Vitamin D, Pasteurized Process) | 21 mg | 6 mg |
| 503 | 21 mg | 6 mg | |
| 504 | (Pasteurized Process, American, Fortified With Vitamin D) | 21 mg | 6 mg |
| 505 | (Meat & Fat, New Zealand Imported) | 21 mg | 6 mg |
| 506 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 507 | (Wing, Meat Only, Skin & Breading Removed) | 21 mg | 6 mg |
| 508 | (Thin Crust) | 21 mg | 6 mg |
| 509 | (Shoestring, Salt Added In Processing) | 21 mg | 6 mg |
| 510 | (Pan Crust) | 21 mg | 6 mg |
| 511 | 21 mg | 6 mg | |
| 512 | (Australian Imported, External Fat) | 21 mg | 6 mg |
| 513 | (New Zealand Imported) | 21 mg | 6 mg |
| 514 | 21 mg | 6 mg | |
| 515 | 21 mg | 6 mg | |
| 516 | 21 mg | 6 mg | |
| 517 | (Plain, Salted) | 21 mg | 6 mg |
| 518 | (Fast Food) | 20 mg | 5.7 mg |
| 519 | (With Egg & Sausage) | 20 mg | 5.7 mg |
| 520 | (With Added Solution, Drumsticks & Thighs) | 20 mg | 5.7 mg |
| 521 | (Beef, New Zealand Imported, Meat & Fat) | 20 mg | 5.7 mg |
| 522 | (No Cheese) | 20 mg | 5.7 mg |
| 523 | (Mexican Restaurant) | 20 mg | 5.7 mg |
| 524 | (Mexican Restaurant) | 20 mg | 5.7 mg |
| 525 | (With Condiments & Special Sauce, Regular Patty, Double Decker Bun) | 20 mg | 5.7 mg |
| 526 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 20 mg | 5.7 mg |
| 527 | (Northern Plains Indians) | 20 mg | 5.7 mg |
| 528 | (Meat Only, New Zealand Imported) | 20 mg | 5.7 mg |
| 529 | (Meat & Skin With Breading) | 20 mg | 5.7 mg |
| 530 | (Includes Apple, Blueberry, Cherry, Strawberry) | 20 mg | 5.7 mg |
| 531 | (Nature Valley, Chewy Trail Mix) | 20 mg | 5.7 mg |
| 532 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 533 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 534 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 20 mg | 5.7 mg |
| 535 | (With Rice Cereal, Candies) | 20 mg | 5.7 mg |
| 536 | (Thin Crust) | 20 mg | 5.7 mg |
| 537 | (Pan Crust) | 20 mg | 5.7 mg |
| 538 | (Pan Crust) | 20 mg | 5.7 mg |
| 539 | (Pan Crust) | 20 mg | 5.7 mg |
| 540 | (Latino Restaurant) | 20 mg | 5.7 mg |
| 541 | (With Added Solution, Drumsticks & Thighs) | 20 mg | 5.7 mg |
| 542 | (From Retail Parts, From Dark Meat) | 20 mg | 5.7 mg |
| 543 | (Low-Fat) | 20 mg | 5.7 mg |
| 544 | (Navajo) | 20 mg | 5.7 mg |
| 545 | (Cheese Topping, Thick Crust, Pizza Chain, Fast Food) | 19 mg | 5.4 mg |
| 546 | (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | 19 mg | 5.4 mg |
| 547 | (Meat Only, New Zealand Imported) | 19 mg | 5.4 mg |
| 548 | 19 mg | 5.4 mg | |
| 549 | (Meat & Fat, New Zealand Imported, Bone-In) | 19 mg | 5.4 mg |
| 550 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 19 mg | 5.4 mg |
| 551 | (Shoestring, Salt Added In Processing, As Purchased) | 19 mg | 5.4 mg |
| 552 | (Lemon Wafer) | 19 mg | 5.4 mg |
| 553 | (Lemon Flavored) | 19 mg | 5.4 mg |
| 554 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 555 | (Original Recipe, Breast, Meat & Skin With Breading) | 19 mg | 5.4 mg |
| 556 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 19 mg | 5.4 mg |
| 557 | 19 mg | 5.4 mg | |
| 558 | (Soft Taco, 8 Inch) | 19 mg | 5.4 mg |
| 559 | 19 mg | 5.4 mg | |
| 560 | (Thin 'n Crispy Crust) | 19 mg | 5.4 mg |
| 561 | 19 mg | 5.4 mg | |
| 562 | (New Zealand Imported, Variety Meats & By-Products) | 19 mg | 5.4 mg |
| 563 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 564 | (With Creme Filling Cookies, Regular) | 19 mg | 5.4 mg |
| 565 | (Meat & Fat, Rump, Bone-In, Pork) | 19 mg | 5.4 mg |
| 566 | (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 18 mg | 5.1 mg |
| 567 | (Pasteurized Process, Vitamin D Fortified) | 18 mg | 5.1 mg |
| 568 | (Pasteurized Process, Without Added Vitamin D) | 18 mg | 5.1 mg |
| 569 | (With Egg, Cheese, & Sausage) | 18 mg | 5.1 mg |
| 570 | (Condensed) | 18 mg | 5.1 mg |
| 571 | (Commercially Prepared, Soft-Type) | 18 mg | 5.1 mg |
| 572 | (Whole-Wheat, Reduced Fat) | 18 mg | 5.1 mg |
| 573 | (Salsa Con Queso, Cheese & Salsa- Medium) | 18 mg | 5.1 mg |
| 574 | (Potato- Or Cheese-Filled) | 18 mg | 5.1 mg |
| 575 | (Includes Buttermilk, Ready-To-Heat) | 18 mg | 5.1 mg |
| 576 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 18 mg | 5.1 mg |
| 577 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 578 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 579 | (85% Lean / 15% Fat, Australian Imported) | 18 mg | 5.1 mg |
| 580 | (Whole Grain White, Calcium-Fortified) | 18 mg | 5.1 mg |
| 581 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 18 mg | 5.1 mg |
| 582 | (Commercial, Reduced Fat, Salad Dressing) | 18 mg | 5.1 mg |
| 583 | 18 mg | 5.1 mg | |
| 584 | (Pan Crust) | 18 mg | 5.1 mg |
| 585 | (Thin 'n Crispy Crust) | 18 mg | 5.1 mg |
| 586 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 18 mg | 5.1 mg |
| 587 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 588 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 589 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 590 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 18 mg | 5.1 mg |
| 591 | (Meat & Fat, Rump, Bone-In, Pork) | 18 mg | 5.1 mg |
| 592 | (Regular, 3-2-1 Plan, Ready-To-Drink, Unilever) | 18 mg | 5.1 mg |
| 593 | (With Icing Or Filling, Not Chocolate, Low-Fat) | 18 mg | 5.1 mg |
| 594 | 18 mg | 5.1 mg | |
| 595 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 18 mg | 5.1 mg |
| 596 | (Condensed) | 17 mg | 4.8 mg |
| 597 | (Ultimate Deep Dish Crust) | 17 mg | 4.8 mg |
| 598 | (Ultimate Deep Dish Crust) | 17 mg | 4.8 mg |
| 599 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 17 mg | 4.8 mg |
| 600 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 601 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 602 | 17 mg | 4.8 mg | |
| 603 | 17 mg | 4.8 mg | |
| 604 | 17 mg | 4.8 mg | |
| 605 | (Plain) | 17 mg | 4.8 mg |
| 606 | (Candies) | 17 mg | 4.8 mg |
| 607 | (Crinkle Or Regular Cut, Salt Added In Processing) | 17 mg | 4.8 mg |
| 608 | (Sweet Yeast Bread) | 17 mg | 4.8 mg |
| 609 | 17 mg | 4.8 mg | |
| 610 | (Thin 'n Crispy Crust) | 17 mg | 4.8 mg |
| 611 | (Made From Dried Potatoes, Reduced Fat) | 17 mg | 4.8 mg |
| 612 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 613 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 614 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 615 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 17 mg | 4.8 mg |
| 616 | (New Zealand Imported) | 17 mg | 4.8 mg |
| 617 | (From Retail Parts, From Dark Meat) | 17 mg | 4.8 mg |
| 618 | (Meat & Fat, Shank, Bone-In, Pork) | 17 mg | 4.8 mg |
| 619 | (With Added Solution, From Whole, Light & Dark) | 17 mg | 4.8 mg |
| 620 | (Skin, Light & Dark) | 17 mg | 4.8 mg |
| 621 | (Bollilo, Mexican) | 17 mg | 4.8 mg |
| 622 | 17 mg | 4.8 mg | |
| 623 | (All Types, Salt Added In Processing) | 17 mg | 4.8 mg |
| 624 | (Restaurant) | 16 mg | 4.5 mg |
| 625 | (Navajo) | 16 mg | 4.5 mg |
| 626 | (Variety Meats & By-Products) | 16 mg | 4.5 mg |
| 627 | (With Sausage, Egg & Cheese) | 16 mg | 4.5 mg |
| 628 | (With Beans & Cheese) | 16 mg | 4.5 mg |
| 629 | (With Egg, Cheese, & Sausage) | 16 mg | 4.5 mg |
| 630 | (Ultimate Deep Dish Crust) | 16 mg | 4.5 mg |
| 631 | (All Types, Salt Not Added In Processing, As Purchased) | 16 mg | 4.5 mg |
| 632 | (Crinkle Or Regular Cut, Salt Added In Processing, As Purchased) | 16 mg | 4.5 mg |
| 633 | (Ready-To-Heat, Microwave, Includes Buttermilk) | 16 mg | 4.5 mg |
| 634 | 16 mg | 4.5 mg | |
| 635 | (All Types, Salt Not Added In Processing) | 16 mg | 4.5 mg |
| 636 | (Commercially Prepared) | 16 mg | 4.5 mg |
| 637 | 16 mg | 4.5 mg | |
| 638 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 639 | (Meat & Fat, New Zealand Imported) | 16 mg | 4.5 mg |
| 640 | (Beef, New Zealand Imported, Meat & Fat) | 16 mg | 4.5 mg |
| 641 | (With Added Solution, From Whole, Light & Dark) | 16 mg | 4.5 mg |
| 642 | (Giblets) | 16 mg | 4.5 mg |
| 643 | (Skin, Light & Dark) | 16 mg | 4.5 mg |
| 644 | 16 mg | 4.5 mg | |
| 645 | (Boneless, Meat Only, Spiral Slice, Pork) | 16 mg | 4.5 mg |
| 646 | (Small-Extra Large) | 15 mg | 4.3 mg |
| 647 | (Cheese, Includes USDA Food Distr. Program) | 15 mg | 4.3 mg |
| 648 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 15 mg | 4.3 mg |
| 649 | (Meat, Skin & Breading) | 15 mg | 4.3 mg |
| 650 | 15 mg | 4.3 mg | |
| 651 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 15 mg | 4.3 mg |
| 652 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 15 mg | 4.3 mg |
| 653 | (Fluid) | 15 mg | 4.3 mg |
| 654 | (Stuffed With Pimiento) | 15 mg | 4.3 mg |
| 655 | (94% Fat Free) | 15 mg | 4.3 mg |
| 656 | 15 mg | 4.3 mg | |
| 657 | 15 mg | 4.3 mg | |
| 658 | (Variety Meats & By-Products) | 15 mg | 4.3 mg |
| 659 | (All Classes) | 15 mg | 4.3 mg |
| 660 | (Made With Olestra, Fat-Free, Made From Dried Potatoes) | 15 mg | 4.3 mg |
| 661 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 662 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 663 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 15 mg | 4.3 mg |
| 664 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 665 | (Exposed To Ultraviolet Light) | 15 mg | 4.3 mg |
| 666 | (Meat & Fat, Pork, Rump, Bone-In) | 15 mg | 4.3 mg |
| 667 | (With Beef, Cheese & Lettuce, Hard Shell) | 15 mg | 4.3 mg |
| 668 | (With Beef, Cheese & Lettuce) | 15 mg | 4.3 mg |
| 669 | (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 15 mg | 4.3 mg |
| 670 | (Meat & Fat, Pork, Rump, Bone-In) | 15 mg | 4.3 mg |
| 671 | (Meat & Fat, Shank, Bone-In, Pork) | 15 mg | 4.3 mg |
| 672 | 15 mg | 4.3 mg | |
| 673 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 14 mg | 4 mg |
| 674 | (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | 14 mg | 4 mg |
| 675 | (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 14 mg | 4 mg |
| 676 | (Commercially Prepared, Low-Fat) | 14 mg | 4 mg |
| 677 | 14 mg | 4 mg | |
| 678 | (Cheese, Sharp, Sliced) | 14 mg | 4 mg |
| 679 | (Whole Grain) | 14 mg | 4 mg |
| 680 | (Mexican Restaurant) | 14 mg | 4 mg |
| 681 | (Milk & Soy Based, Ready To Drink, Fortified) | 14 mg | 4 mg |
| 682 | (Pork, Restaurant) | 14 mg | 4 mg |
| 683 | (Meat Topping, Thick Crust) | 14 mg | 4 mg |
| 684 | 14 mg | 4 mg | |
| 685 | (Classic Hand-Tossed Crust) | 14 mg | 4 mg |
| 686 | (Classic Hand-Tossed Crust) | 14 mg | 4 mg |
| 687 | (Classic Hand-Tossed Crust) | 14 mg | 4 mg |
| 688 | (Ready-To-Bake Or -Fry, Refrigerated) | 14 mg | 4 mg |
| 689 | (Meat Only, Skin & Breading Removed) | 14 mg | 4 mg |
| 690 | (Ready-To-Heat) | 14 mg | 4 mg |
| 691 | (With Creme Filling, Chocolate Sandwich) | 14 mg | 4 mg |
| 692 | (Chocolate Vanilla Creme) | 14 mg | 4 mg |
| 693 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 694 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 695 | (Unprepared, Frozen, ) | 14 mg | 4 mg |
| 696 | (From Kids' Menu, Family Style Restaurant) | 14 mg | 4 mg |
| 697 | (Candies) | 14 mg | 4 mg |
| 698 | (With Ground Beef, Cheese & Lettuce) | 14 mg | 4 mg |
| 699 | (Pork, Pre-Sliced) | 14 mg | 4 mg |
| 700 | 14 mg | 4 mg | |
| 701 | (Hand-Tossed Crust) | 14 mg | 4 mg |
| 702 | (Thin 'n Crispy Crust) | 14 mg | 4 mg |
| 703 | (Hand-Tossed Crust) | 14 mg | 4 mg |
| 704 | (Hand-Tossed Crust) | 14 mg | 4 mg |
| 705 | (Mild, Skin & Breading) | 14 mg | 4 mg |
| 706 | (Meat & Skin, Chicken) | 14 mg | 4 mg |
| 707 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 14 mg | 4 mg |
| 708 | (Pink Or Red) | 14 mg | 4 mg |
| 709 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 14 mg | 4 mg |
| 710 | (Rib, Meat & Fat, Australian) | 14 mg | 4 mg |
| 711 | (Mexican Restaurant) | 14 mg | 4 mg |
| 712 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 14 mg | 4 mg |
| 713 | (Meat Only, Rump, Bone-In, Pork) | 14 mg | 4 mg |
| 714 | 14 mg | 4 mg | |
| 715 | (Gluten-Free) | 14 mg | 4 mg |
| 716 | (All Classes) | 14 mg | 4 mg |
| 717 | (High Protein Shake, 3-2-1 Plan, Ready-To-Drink) | 14 mg | 4 mg |
| 718 | (Extra Lean, Low Sodium) | 14 mg | 4 mg |
| 719 | 14 mg | 4 mg | |
| 720 | 14 mg | 4 mg | |
| 721 | (Prepared-From-Recipe, Candies) | 14 mg | 4 mg |
| 722 | (Cereals Ready-To-Eat) | 14 mg | 4 mg |
| 723 | (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 14 mg | 4 mg |
| 724 | (Meat & Fat, Pork, Slice, Bone-In) | 14 mg | 4 mg |
| 725 | (Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free) | 14 mg | 4 mg |
| 726 | (Pasteurized Process, Vitamin D Fortified) | 13 mg | 3.7 mg |
| 727 | (Rice & Pigeonpeas, Latino Restaurant) | 13 mg | 3.7 mg |
| 728 | (From Kid's Menu) | 13 mg | 3.7 mg |
| 729 | (Queso Seco) | 13 mg | 3.7 mg |
| 730 | (Steak Fries, Salt Added In Processing, As Purchased) | 13 mg | 3.7 mg |
| 731 | (Vanilla Creme) | 13 mg | 3.7 mg |
| 732 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 13 mg | 3.7 mg |
| 733 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 13 mg | 3.7 mg |
| 734 | 13 mg | 3.7 mg | |
| 735 | (Pork) | 13 mg | 3.7 mg |
| 736 | (Plain, Commercially Prepared, Refrigerated) | 13 mg | 3.7 mg |
| 737 | (Hand-Tossed Crust) | 13 mg | 3.7 mg |
| 738 | (Analyzed 2006) | 13 mg | 3.7 mg |
| 739 | 13 mg | 3.7 mg | |
| 740 | (Any Flavor, Dry) | 13 mg | 3.7 mg |
| 741 | (Beef Flavor, Dry) | 13 mg | 3.7 mg |
| 742 | (Chicken Flavor, Dry) | 13 mg | 3.7 mg |
| 743 | (Mexican Restaurant) | 13 mg | 3.7 mg |
| 744 | (With Beef, Cheese & Lettuce, Soft) | 13 mg | 3.7 mg |
| 745 | (With Beef, Cheese & Lettuce) | 13 mg | 3.7 mg |
| 746 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 13 mg | 3.7 mg |
| 747 | (Meat & Fat, Slice, Bone-In, Pork) | 13 mg | 3.7 mg |
| 748 | (Gluten Free) | 13 mg | 3.7 mg |
| 749 | (Frozen, Ready-To-Heat, Gluten-Free) | 13 mg | 3.7 mg |
| 750 | (Candies) | 13 mg | 3.7 mg |
List of foods (751 - 1000) With Behenic Acid (22:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Behenic Acid (22:0) | per 100g | per Oz |
|---|---|---|---|
| 751 | (Navajo) | 13 mg | 3.7 mg |
| 752 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 12 mg | 3.4 mg |
| 753 | (Chinese Restaurant) | 12 mg | 3.4 mg |
| 754 | 12 mg | 3.4 mg | |
| 755 | (Meat & Poultry) | 12 mg | 3.4 mg |
| 756 | (Variety Meats & By-Products) | 12 mg | 3.4 mg |
| 757 | (With Sausage & Cheese) | 12 mg | 3.4 mg |
| 758 | (With Beans, Cheese, & Beef) | 12 mg | 3.4 mg |
| 759 | (Single, Large Patty, Plain) | 12 mg | 3.4 mg |
| 760 | (Single, Regular Patty, Plain) | 12 mg | 3.4 mg |
| 761 | (Chinese Restaurant) | 12 mg | 3.4 mg |
| 762 | (Ready-To-Eat) | 12 mg | 3.4 mg |
| 763 | (Powder) | 12 mg | 3.4 mg |
| 764 | (Latino Restaurant) | 12 mg | 3.4 mg |
| 765 | 12 mg | 3.4 mg | |
| 766 | (Meat Only, New Zealand Imported) | 12 mg | 3.4 mg |
| 767 | (Cheese) | 12 mg | 3.4 mg |
| 768 | (Refried Red Canned Beans) | 12 mg | 3.4 mg |
| 769 | (Ready-To-Heat) | 12 mg | 3.4 mg |
| 770 | (Whole Wheat, Commercially Prepared) | 12 mg | 3.4 mg |
| 771 | (Fully Cooked) | 12 mg | 3.4 mg |
| 772 | 12 mg | 3.4 mg | |
| 773 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 12 mg | 3.4 mg |
| 774 | (Refrigerated) | 12 mg | 3.4 mg |
| 775 | (Candies) | 12 mg | 3.4 mg |
| 776 | (Large Deep Dish Crust) | 12 mg | 3.4 mg |
| 777 | 12 mg | 3.4 mg | |
| 778 | (Candies) | 12 mg | 3.4 mg |
| 779 | (Candies) | 12 mg | 3.4 mg |
| 780 | (All Types, Salt Added In Processing, Home-Prepared) | 12 mg | 3.4 mg |
| 781 | (Fully Cooked) | 12 mg | 3.4 mg |
| 782 | (Original Crust) | 12 mg | 3.4 mg |
| 783 | (Original Crust) | 12 mg | 3.4 mg |
| 784 | (Grated) | 12 mg | 3.4 mg |
| 785 | (Stuffed Crust) | 12 mg | 3.4 mg |
| 786 | (Bean Pupusas, Latino Restaurant) | 12 mg | 3.4 mg |
| 787 | (Link Or Ground, Pork Sausage) | 12 mg | 3.4 mg |
| 788 | (Meat Only, New Zealand Imported) | 12 mg | 3.4 mg |
| 789 | (Meat Only, New Zealand Imported) | 12 mg | 3.4 mg |
| 790 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 12 mg | 3.4 mg |
| 791 | (All Classes) | 12 mg | 3.4 mg |
| 792 | (Meat & Fat, Bone-In, Australian) | 12 mg | 3.4 mg |
| 793 | (Aust. Marble Score 4/5, Australian Imported) | 12 mg | 3.4 mg |
| 794 | (Aust. Marble Score 9, Australian Imported) | 12 mg | 3.4 mg |
| 795 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 12 mg | 3.4 mg |
| 796 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 12 mg | 3.4 mg |
| 797 | (Meat Only, Shank, Bone-In, Pork) | 12 mg | 3.4 mg |
| 798 | (Meat Only, New Zealand Imported) | 12 mg | 3.4 mg |
| 799 | (With Chicken, Lettuce & Cheese, Soft) | 12 mg | 3.4 mg |
| 800 | 12 mg | 3.4 mg | |
| 801 | (With Chicken, Cheese & Lettuce) | 12 mg | 3.4 mg |
| 802 | (Ready-To-Eat) | 12 mg | 3.4 mg |
| 803 | (Fully Cooked) | 12 mg | 3.4 mg |
| 804 | (Gluten Free) | 12 mg | 3.4 mg |
| 805 | (Queso Blanco) | 12 mg | 3.4 mg |
| 806 | (Plain) | 11 mg | 3.1 mg |
| 807 | (Dark Meat, Meat & Skin, Chicken) | 11 mg | 3.1 mg |
| 808 | (Condensed) | 11 mg | 3.1 mg |
| 809 | (Chocolate-Flavor Roll, Candies) | 11 mg | 3.1 mg |
| 810 | (Peanut Butter, Candies) | 11 mg | 3.1 mg |
| 811 | (Fish) | 11 mg | 3.1 mg |
| 812 | (Ready-To-Bake Or -Fry, Shelf Stable) | 11 mg | 3.1 mg |
| 813 | 11 mg | 3.1 mg | |
| 814 | 11 mg | 3.1 mg | |
| 815 | 11 mg | 3.1 mg | |
| 816 | 11 mg | 3.1 mg | |
| 817 | (Link/Patty, Fully Cooked) | 11 mg | 3.1 mg |
| 818 | (Steak Fries, Salt Added In Processing) | 11 mg | 3.1 mg |
| 819 | (Pork Sausage, Link Or Ground) | 11 mg | 3.1 mg |
| 820 | (Hand-Tossed Crust) | 11 mg | 3.1 mg |
| 821 | (Honey Roasted, Cereals Ready-To-Eat) | 11 mg | 3.1 mg |
| 822 | (Made With Olestra, Fat-Free) | 11 mg | 3.1 mg |
| 823 | (Frozen Entree) | 11 mg | 3.1 mg |
| 824 | (Box Mix With Cheese Sauce) | 11 mg | 3.1 mg |
| 825 | (Cheese Pupusas, Latino Restaurant) | 11 mg | 3.1 mg |
| 826 | (Meat & Skin, Chicken) | 11 mg | 3.1 mg |
| 827 | (With Added Solution, Dark Meat, Meat & Skin) | 11 mg | 3.1 mg |
| 828 | 11 mg | 3.1 mg | |
| 829 | (Mild) | 11 mg | 3.1 mg |
| 830 | (Meat Only, New Zealand Imported) | 11 mg | 3.1 mg |
| 831 | (Meat Only, New Zealand Imported) | 11 mg | 3.1 mg |
| 832 | (Aust. Marble Score 9, Australian Imported, External Fat) | 11 mg | 3.1 mg |
| 833 | (Rice Pilaf Flavor, Prepared With 80% Margarine) | 11 mg | 3.1 mg |
| 834 | (Meat & Skin, Chicken) | 11 mg | 3.1 mg |
| 835 | (Meat & Skin, Chicken) | 11 mg | 3.1 mg |
| 836 | (With Added Solution, Dark Meat, Meat & Skin) | 11 mg | 3.1 mg |
| 837 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 11 mg | 3.1 mg |
| 838 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 11 mg | 3.1 mg |
| 839 | (Boneless, Meat & Fat, Pork, Whole) | 11 mg | 3.1 mg |
| 840 | (Boneless, Meat Only, Pork, Whole) | 11 mg | 3.1 mg |
| 841 | (Meat Only, Pork, Shank, Bone-In) | 11 mg | 3.1 mg |
| 842 | (Variety Meats & By-Products) | 11 mg | 3.1 mg |
| 843 | (Mexican Restaurant) | 11 mg | 3.1 mg |
| 844 | (Cultured) | 11 mg | 3.1 mg |
| 845 | (Navajo) | 11 mg | 3.1 mg |
| 846 | (Commercially Prepared) | 11 mg | 3.1 mg |
| 847 | (Meat Only, Pork, Shank, Bone-In) | 11 mg | 3.1 mg |
| 848 | (Meat Only, Rump, Bone-In, Pork) | 11 mg | 3.1 mg |
| 849 | 11 mg | 3.1 mg | |
| 850 | (Made With Lard) | 10 mg | 2.8 mg |
| 851 | (From Kid's Menu) | 10 mg | 2.8 mg |
| 852 | (Cheese Topping, Cheese Stuffed Crust) | 10 mg | 2.8 mg |
| 853 | (Cheese Topping, Rising Crust) | 10 mg | 2.8 mg |
| 854 | (Cheese Topping, Thin Crispy Crust) | 10 mg | 2.8 mg |
| 855 | (Pepperoni Topping, Cheese Stuffed Crust) | 10 mg | 2.8 mg |
| 856 | (Pepperoni Topping, Rising Crust) | 10 mg | 2.8 mg |
| 857 | (Pepperoni Topping, Thin Crispy Crust) | 10 mg | 2.8 mg |
| 858 | (Supreme Topping, Rising Crust) | 10 mg | 2.8 mg |
| 859 | (Supreme Topping, Thin Crispy Crust) | 10 mg | 2.8 mg |
| 860 | (With Added Solution, Dark Meat, Meat & Skin) | 10 mg | 2.8 mg |
| 861 | (With Added Solution, Dark Meat, Meat & Skin) | 10 mg | 2.8 mg |
| 862 | (Dried, Unblanched, Nuts) | 10 mg | 2.8 mg |
| 863 | 10 mg | 2.8 mg | |
| 864 | 10 mg | 2.8 mg | |
| 865 | (No Cheese) | 10 mg | 2.8 mg |
| 866 | (Cheese Topping, Thin Crust) | 10 mg | 2.8 mg |
| 867 | (Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable) | 10 mg | 2.8 mg |
| 868 | (La Moderna Rikis Cream Crackers) | 10 mg | 2.8 mg |
| 869 | (Regular Patty, With Condiments) | 10 mg | 2.8 mg |
| 870 | (With Condiments, Regular Patty & Bun) | 10 mg | 2.8 mg |
| 871 | (Navajo) | 10 mg | 2.8 mg |
| 872 | 10 mg | 2.8 mg | |
| 873 | (Meat Only, Fully Frenched, New Zealand Imported) | 10 mg | 2.8 mg |
| 874 | (Latino Restaurant) | 10 mg | 2.8 mg |
| 875 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 10 mg | 2.8 mg |
| 876 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 10 mg | 2.8 mg |
| 877 | (Drumstick, Skin & Breading Removed, Meat Only) | 10 mg | 2.8 mg |
| 878 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 10 mg | 2.8 mg |
| 879 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 10 mg | 2.8 mg |
| 880 | 10 mg | 2.8 mg | |
| 881 | (Candies) | 10 mg | 2.8 mg |
| 882 | 10 mg | 2.8 mg | |
| 883 | 10 mg | 2.8 mg | |
| 884 | (Candies) | 10 mg | 2.8 mg |
| 885 | 10 mg | 2.8 mg | |
| 886 | 10 mg | 2.8 mg | |
| 887 | (Mild, Meat & Skin With Breading) | 10 mg | 2.8 mg |
| 888 | (With Almonds, Cereals Ready-To-Eat) | 10 mg | 2.8 mg |
| 889 | (Meat & Fat, New Zealand Imported) | 10 mg | 2.8 mg |
| 890 | (Meat & Skin, Chicken) | 10 mg | 2.8 mg |
| 891 | (With Added Solution, Dark Meat, Meat & Skin) | 10 mg | 2.8 mg |
| 892 | (Meat Only, New Zealand Imported) | 10 mg | 2.8 mg |
| 893 | (Meat Only, New Zealand Imported) | 10 mg | 2.8 mg |
| 894 | (With Added Solution, Retail Parts, Meat Only) | 10 mg | 2.8 mg |
| 895 | (Meat Only, Bone-In, Australian) | 10 mg | 2.8 mg |
| 896 | (Candies) | 10 mg | 2.8 mg |
| 897 | (Chicken Flavor, Prepared With 80% Margarine) | 10 mg | 2.8 mg |
| 898 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 10 mg | 2.8 mg |
| 899 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 10 mg | 2.8 mg |
| 900 | (Meat Only, Pork, Rump, Bone-In) | 10 mg | 2.8 mg |
| 901 | (Chinese Restaurant) | 10 mg | 2.8 mg |
| 902 | (Chicken) | 10 mg | 2.8 mg |
| 903 | 10 mg | 2.8 mg | |
| 904 | (Boneless, Meat & Fat, Pork, Whole) | 10 mg | 2.8 mg |
| 905 | (Meat Only, Pork, Slice, Bone-In) | 10 mg | 2.8 mg |
| 906 | (Meat Only, Slice, Bone-In, Pork) | 10 mg | 2.8 mg |
| 907 | (Link/Patty, Fully Cooked) | 10 mg | 2.8 mg |
| 908 | (Commercially Prepared, Includes Soft Bread Crumbs) | 10 mg | 2.8 mg |
| 909 | (Classic) | 9 mg | 2.6 mg |
| 910 | (Rice & Black Beans, Latino Restaurant) | 9 mg | 2.6 mg |
| 911 | (Rice & Red Beans, Latino Restaurant) | 9 mg | 2.6 mg |
| 912 | (Dark Meat, Meat & Skin, Chicken) | 9 mg | 2.6 mg |
| 913 | (Meat Only, New Zealand Imported) | 9 mg | 2.6 mg |
| 914 | (With Added Fiber, Cookies, Reduced Fat, Commercially Prepared) | 9 mg | 2.6 mg |
| 915 | 9 mg | 2.6 mg | |
| 916 | (Prepared With Equal Volume Low Fat Milk, 2%) | 9 mg | 2.6 mg |
| 917 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 9 mg | 2.6 mg |
| 918 | (Pepperoni Topping, Regular Crust) | 9 mg | 2.6 mg |
| 919 | 9 mg | 2.6 mg | |
| 920 | (Klamath, Wocas, Oregon) | 9 mg | 2.6 mg |
| 921 | (Meat & Fat, New Zealand Imported) | 9 mg | 2.6 mg |
| 922 | (Italian Style) | 9 mg | 2.6 mg |
| 923 | (Crackers, Snack) | 9 mg | 2.6 mg |
| 924 | (Single, Regular Patty, Plain) | 9 mg | 2.6 mg |
| 925 | (Single, Regular Patty, With Condiments) | 9 mg | 2.6 mg |
| 926 | (Plain) | 9 mg | 2.6 mg |
| 927 | (Wheat/Cracked Wheat) | 9 mg | 2.6 mg |
| 928 | (Whole Wheat) | 9 mg | 2.6 mg |
| 929 | (Refrigerated) | 9 mg | 2.6 mg |
| 930 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 9 mg | 2.6 mg |
| 931 | (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 9 mg | 2.6 mg |
| 932 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 9 mg | 2.6 mg |
| 933 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 9 mg | 2.6 mg |
| 934 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 9 mg | 2.6 mg |
| 935 | (Thigh, Skin & Breading Removed, Meat Only) | 9 mg | 2.6 mg |
| 936 | (Regular Crust) | 9 mg | 2.6 mg |
| 937 | (Large Deep Dish Crust) | 9 mg | 2.6 mg |
| 938 | 9 mg | 2.6 mg | |
| 939 | (Link/Patty) | 9 mg | 2.6 mg |
| 940 | (Dry Mix, Complete, Includes Buttermilk) | 9 mg | 2.6 mg |
| 941 | (Analyzed 2006) | 9 mg | 2.6 mg |
| 942 | (New Zealand Imported, Meat & Fat) | 9 mg | 2.6 mg |
| 943 | (Variety Meats & By-Products) | 9 mg | 2.6 mg |
| 944 | (Meat & Skin, Chicken) | 9 mg | 2.6 mg |
| 945 | (With Added Solution, Dark Meat, Meat Only) | 9 mg | 2.6 mg |
| 946 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 9 mg | 2.6 mg |
| 947 | (Meat Only, New Zealand Imported) | 9 mg | 2.6 mg |
| 948 | (New Zealand Imported) | 9 mg | 2.6 mg |
| 949 | (New Zealand Imported, Swiss Cut) | 9 mg | 2.6 mg |
| 950 | (Citronella) | 9 mg | 2.6 mg |
| 951 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 9 mg | 2.6 mg |
| 952 | (Fish) | 9 mg | 2.6 mg |
| 953 | (All Classes) | 9 mg | 2.6 mg |
| 954 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 9 mg | 2.6 mg |
| 955 | (Beef Flavor, Prepared With 80% Margarine) | 9 mg | 2.6 mg |
| 956 | (Plain) | 9 mg | 2.6 mg |
| 957 | (Meat & Skin, Chicken) | 9 mg | 2.6 mg |
| 958 | (With Added Solution, Dark Meat, Meat & Skin) | 9 mg | 2.6 mg |
| 959 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 9 mg | 2.6 mg |
| 960 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 9 mg | 2.6 mg |
| 961 | (Retail Parts, Meat & Skin) | 9 mg | 2.6 mg |
| 962 | (Retail Parts, Meat Only) | 9 mg | 2.6 mg |
| 963 | (Retail Parts, Meat & Skin) | 9 mg | 2.6 mg |
| 964 | (Retail Parts, Meat & Skin) | 9 mg | 2.6 mg |
| 965 | (Boneless, Meat Only, New Zealand Imported) | 9 mg | 2.6 mg |
| 966 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 9 mg | 2.6 mg |
| 967 | (Salsa Con Queso, Medium) | 9 mg | 2.6 mg |
| 968 | (Boneless, Meat Only, Pork, Whole) | 9 mg | 2.6 mg |
| 969 | (Boneless, Meat & Fat, Whole, Pork) | 9 mg | 2.6 mg |
| 970 | (Pork) | 9 mg | 2.6 mg |
| 971 | (Ready-To-Eat) | 9 mg | 2.6 mg |
| 972 | (With Cheese) | 9 mg | 2.6 mg |
| 973 | (Meat & Fat, New Zealand Imported) | 8 mg | 2.3 mg |
| 974 | (Dark Meat, Meat Only, Chicken) | 8 mg | 2.3 mg |
| 975 | (With Added Solution, Dark Meat, Meat Only) | 8 mg | 2.3 mg |
| 976 | (Meat Only, New Zealand Imported) | 8 mg | 2.3 mg |
| 977 | (No Beans) | 8 mg | 2.3 mg |
| 978 | 8 mg | 2.3 mg | |
| 979 | (Plain, Commercially Prepared) | 8 mg | 2.3 mg |
| 980 | (With Condiments, Single, Regular Patty) | 8 mg | 2.3 mg |
| 981 | (With Egg, Cheese, & Canadian Bacon) | 8 mg | 2.3 mg |
| 982 | (New Zealand Imported, Meat & Fat) | 8 mg | 2.3 mg |
| 983 | (Meat Only, New Zealand Imported) | 8 mg | 2.3 mg |
| 984 | (Italian Flatbread, Plain) | 8 mg | 2.3 mg |
| 985 | (Meat Only, Skin & Breading Removed) | 8 mg | 2.3 mg |
| 986 | (Meat Only, Skin & Breading Removed) | 8 mg | 2.3 mg |
| 987 | (Without Meat, Chinese Restaurant) | 8 mg | 2.3 mg |
| 988 | (Breast, Skin & Breading Removed, Meat Only) | 8 mg | 2.3 mg |
| 989 | (Italian Restaurant) | 8 mg | 2.3 mg |
| 990 | 8 mg | 2.3 mg | |
| 991 | 8 mg | 2.3 mg | |
| 992 | (Regular Crust) | 8 mg | 2.3 mg |
| 993 | (Frozen Entree) | 8 mg | 2.3 mg |
| 994 | 8 mg | 2.3 mg | |
| 995 | 8 mg | 2.3 mg | |
| 996 | (Cheese, Low Moisture, Part-Skim) | 8 mg | 2.3 mg |
| 997 | 8 mg | 2.3 mg | |
| 998 | (Link/Patty, Reduced Fat) | 8 mg | 2.3 mg |
| 999 | (Original Crust) | 8 mg | 2.3 mg |
| 1000 | (Air-Popped) | 8 mg | 2.3 mg |
List of foods (1001 - 1250) With Behenic Acid (22:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Behenic Acid (22:0) | per 100g | per Oz |
|---|---|---|---|
| 1001 | (New Zealand Imported, Variety Meats & By-Products) | 8 mg | 2.3 mg |
| 1002 | (Dark Meat, Meat Only, Chicken) | 8 mg | 2.3 mg |
| 1003 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 8 mg | 2.3 mg |
| 1004 | 8 mg | 2.3 mg | |
| 1005 | (Boneless, Meat Only, New Zealand Imported) | 8 mg | 2.3 mg |
| 1006 | (Meat Only, Fully Frenched, New Zealand Imported) | 8 mg | 2.3 mg |
| 1007 | (Meat Only, Partly Frenched, New Zealand Imported) | 8 mg | 2.3 mg |
| 1008 | (Retail Parts, Meat & Skin) | 8 mg | 2.3 mg |
| 1009 | (Retail Parts, Meat & Skin) | 8 mg | 2.3 mg |
| 1010 | (Meat & Fat, Bone-In, Australian) | 8 mg | 2.3 mg |
| 1011 | (Meat Only, Chicken) | 8 mg | 2.3 mg |
| 1012 | (With Added Solution, Dark Meat, Meat Only) | 8 mg | 2.3 mg |
| 1013 | (Boneless, Meat & Fat, Whole, Pork) | 8 mg | 2.3 mg |
| 1014 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 8 mg | 2.3 mg |
| 1015 | (Boneless, Meat Only, Whole, Pork) | 8 mg | 2.3 mg |
| 1016 | 8 mg | 2.3 mg | |
| 1017 | (Dry Mix, Prepared With Canola/Vegetable Oil Blend Or Diced Tomatoes & Margarine) | 8 mg | 2.3 mg |
| 1018 | (With Lettuce & Tomato, Cold Cut On White Bread) | 8 mg | 2.3 mg |
| 1019 | (With Lettuce & Tomato) | 8 mg | 2.3 mg |
| 1020 | 8 mg | 2.3 mg | |
| 1021 | 8 mg | 2.3 mg | |
| 1022 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 8 mg | 2.3 mg |
| 1023 | (Boneless, Meat Only, Whole, Pork) | 8 mg | 2.3 mg |
| 1024 | (Meat Only, Shank, Bone-In, Pork) | 8 mg | 2.3 mg |
| 1025 | (Link/Patty) | 8 mg | 2.3 mg |
| 1026 | (Without Meat, Chinese Restaurant) | 8 mg | 2.3 mg |
| 1027 | (Original Flavor) | 7 mg | 2 mg |
| 1028 | (New Zealand Imported, Variety Meats & By-Products) | 7 mg | 2 mg |
| 1029 | (New Zealand Imported, Variety Meats & By-Products) | 7 mg | 2 mg |
| 1030 | (Dark Meat, Meat Only, Chicken) | 7 mg | 2 mg |
| 1031 | (With Added Solution, Dark Meat, Meat Only) | 7 mg | 2 mg |
| 1032 | (Beef, New Zealand Imported, Meat & Fat) | 7 mg | 2 mg |
| 1033 | 7 mg | 2 mg | |
| 1034 | (Flavors Other Than Chocolate, With Nuts) | 7 mg | 2 mg |
| 1035 | (Prepared-From-Recipe, Candies) | 7 mg | 2 mg |
| 1036 | 7 mg | 2 mg | |
| 1037 | 7 mg | 2 mg | |
| 1038 | (Sweetened, Includes USDA Food Distr. Program) | 7 mg | 2 mg |
| 1039 | (Beef, New Zealand Imported, Meat & Fat) | 7 mg | 2 mg |
| 1040 | (Boneless, Meat & Fat, New Zealand Imported) | 7 mg | 2 mg |
| 1041 | (Boneless, Meat Only, New Zealand Imported) | 7 mg | 2 mg |
| 1042 | (Original Flavor) | 7 mg | 2 mg |
| 1043 | (Chewy, Oats & Chocolate, Formulated Bar) | 7 mg | 2 mg |
| 1044 | 7 mg | 2 mg | |
| 1045 | (Navajo) | 7 mg | 2 mg |
| 1046 | (Fluid, Coffee Cream Or Table Cream) | 7 mg | 2 mg |
| 1047 | (Glazed, Barbecue Flavored) | 7 mg | 2 mg |
| 1048 | (Candies) | 7 mg | 2 mg |
| 1049 | (Cheese, Low Moisture, Part-Skim, Shredded) | 7 mg | 2 mg |
| 1050 | (Made From Blue Cornmeal, Hopi) | 7 mg | 2 mg |
| 1051 | (Mild, Meat & Skin With Breading) | 7 mg | 2 mg |
| 1052 | (Mild, Meat & Skin With Breading) | 7 mg | 2 mg |
| 1053 | (Frozen Entree) | 7 mg | 2 mg |
| 1054 | (Pork Pupusas, Latino Restaurant) | 7 mg | 2 mg |
| 1055 | (Chewy, 90 Calorie Bar) | 7 mg | 2 mg |
| 1056 | (Meat Only, Chicken) | 7 mg | 2 mg |
| 1057 | (All Classes) | 7 mg | 2 mg |
| 1058 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 7 mg | 2 mg |
| 1059 | (Boneless, Meat Only, New Zealand Imported) | 7 mg | 2 mg |
| 1060 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 7 mg | 2 mg |
| 1061 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 7 mg | 2 mg |
| 1062 | (Retail Parts, Meat & Skin) | 7 mg | 2 mg |
| 1063 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 7 mg | 2 mg |
| 1064 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 7 mg | 2 mg |
| 1065 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 7 mg | 2 mg |
| 1066 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 7 mg | 2 mg |
| 1067 | (Dark Meat, Meat Only, Chicken) | 7 mg | 2 mg |
| 1068 | (With Added Solution, Dark Meat, Meat Only) | 7 mg | 2 mg |
| 1069 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 7 mg | 2 mg |
| 1070 | (Retail Parts, Meat Only) | 7 mg | 2 mg |
| 1071 | (Variety Meats & By-Products) | 7 mg | 2 mg |
| 1072 | (All Classes) | 7 mg | 2 mg |
| 1073 | (Bacon, Lettuce, & Tomato On White Bread) | 7 mg | 2 mg |
| 1074 | (Meatball Marinara On White Bread) | 7 mg | 2 mg |
| 1075 | (With Bacon, Lettuce & Tomato) | 7 mg | 2 mg |
| 1076 | (No Toppings) | 7 mg | 2 mg |
| 1077 | 7 mg | 2 mg | |
| 1078 | (Includes Sourdough) | 7 mg | 2 mg |
| 1079 | 7 mg | 2 mg | |
| 1080 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 7 mg | 2 mg |
| 1081 | (Meat & Fat, Pork, Rump, Bone-In) | 7 mg | 2 mg |
| 1082 | (Meat & Fat, Pork, Shank, Bone-In) | 7 mg | 2 mg |
| 1083 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 7 mg | 2 mg |
| 1084 | (Meat Only, Pork, Rump, Bone-In) | 7 mg | 2 mg |
| 1085 | 7 mg | 2 mg | |
| 1086 | 7 mg | 2 mg | |
| 1087 | (With Added Calcium, Vitamins A & D, All Flavors) | 7 mg | 2 mg |
| 1088 | 7 mg | 2 mg | |
| 1089 | (Reduced-Calorie) | 7 mg | 2 mg |
| 1090 | (Commercially Prepared) | 7 mg | 2 mg |
| 1091 | (Nutritional Shake, Ready-To-Drink) | 6 mg | 1.7 mg |
| 1092 | 6 mg | 1.7 mg | |
| 1093 | (Unleavened Cornmeal Bread, Latino Restaurant) | 6 mg | 1.7 mg |
| 1094 | (Latino Restaurant) | 6 mg | 1.7 mg |
| 1095 | (Beef) | 6 mg | 1.7 mg |
| 1096 | (Meat Only, New Zealand Imported) | 6 mg | 1.7 mg |
| 1097 | (Beef, New Zealand Imported, Meat & Fat) | 6 mg | 1.7 mg |
| 1098 | (Chinese Restaurant) | 6 mg | 1.7 mg |
| 1099 | (With Meat & Beans, Family Style Restaurant) | 6 mg | 1.7 mg |
| 1100 | (With Nuts, Prepared-By-Recipe, Candies) | 6 mg | 1.7 mg |
| 1101 | 6 mg | 1.7 mg | |
| 1102 | 6 mg | 1.7 mg | |
| 1103 | (With Vitamin C, Snacks, Berry Flavored) | 6 mg | 1.7 mg |
| 1104 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 1105 | (Home Prepared) | 6 mg | 1.7 mg |
| 1106 | (Ready-To-Eat) | 6 mg | 1.7 mg |
| 1107 | (Navajo) | 6 mg | 1.7 mg |
| 1108 | (Variety Meats & By-Products) | 6 mg | 1.7 mg |
| 1109 | (Mild, Meat Only, Skin & Breading Removed) | 6 mg | 1.7 mg |
| 1110 | (Latino Restaurant) | 6 mg | 1.7 mg |
| 1111 | (Entree, Latino Restaurant) | 6 mg | 1.7 mg |
| 1112 | (Variety Meats & By-Products) | 6 mg | 1.7 mg |
| 1113 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 6 mg | 1.7 mg |
| 1114 | (Dark Meat, Meat Only, Chicken) | 6 mg | 1.7 mg |
| 1115 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 6 mg | 1.7 mg |
| 1116 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 6 mg | 1.7 mg |
| 1117 | (Meat Only, New Zealand Imported) | 6 mg | 1.7 mg |
| 1118 | (Boneless, Meat & Fat, New Zealand Imported) | 6 mg | 1.7 mg |
| 1119 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 6 mg | 1.7 mg |
| 1120 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 6 mg | 1.7 mg |
| 1121 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 6 mg | 1.7 mg |
| 1122 | (With Added Solution, From Whole Bird, Meat & Skin) | 6 mg | 1.7 mg |
| 1123 | (Retail Parts, Meat & Skin) | 6 mg | 1.7 mg |
| 1124 | (Retail Parts, Meat Only) | 6 mg | 1.7 mg |
| 1125 | (Retail Parts, Meat Only) | 6 mg | 1.7 mg |
| 1126 | (Rib, Meat Only, Australian) | 6 mg | 1.7 mg |
| 1127 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 6 mg | 1.7 mg |
| 1128 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 6 mg | 1.7 mg |
| 1129 | (Milk Chocolate, Peanut Butter, Candy Bar, Soft Nougats, Candies) | 6 mg | 1.7 mg |
| 1130 | (Cheese, Whole Milk) | 6 mg | 1.7 mg |
| 1131 | (Meat & Skin, Chicken) | 6 mg | 1.7 mg |
| 1132 | (Meat Only, Chicken) | 6 mg | 1.7 mg |
| 1133 | (Meat & Fat, Pork, Rump, Bone-In) | 6 mg | 1.7 mg |
| 1134 | (Meat & Fat, Pork, Shank, Bone-In) | 6 mg | 1.7 mg |
| 1135 | (Retail Parts, Meat & Skin) | 6 mg | 1.7 mg |
| 1136 | (Retail Parts, Meat Only) | 6 mg | 1.7 mg |
| 1137 | (Variety Meats & By-Products) | 6 mg | 1.7 mg |
| 1138 | (Meat & Fat, New Zealand Imported) | 6 mg | 1.7 mg |
| 1139 | (Meat Only, New Zealand Imported) | 6 mg | 1.7 mg |
| 1140 | (Family Style Restaurant) | 6 mg | 1.7 mg |
| 1141 | (Oven Roasted Chicken On White Bread, With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 1142 | (Roast Beef On White Bread With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 1143 | (Turkey Breast On White Bread With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 1144 | (Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 1145 | (With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 1146 | (With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 1147 | (With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 1148 | (With Lettuce & Tomato) | 6 mg | 1.7 mg |
| 1149 | (From Kid's Menu) | 6 mg | 1.7 mg |
| 1150 | (Meat & Fat, Pork, Slice, Bone-In) | 6 mg | 1.7 mg |
| 1151 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 6 mg | 1.7 mg |
| 1152 | (Light, No Sugar Added) | 6 mg | 1.7 mg |
| 1153 | (Without Meat Or Noodles, Chinese Restaurant) | 6 mg | 1.7 mg |
| 1154 | (With Cheese) | 6 mg | 1.7 mg |
| 1155 | 6 mg | 1.7 mg | |
| 1156 | (With Salt, Drained) | 5 mg | 1.4 mg |
| 1157 | (Without Salt, Drained) | 5 mg | 1.4 mg |
| 1158 | (Boneless, Skinless, Meat Only, Chicken) | 5 mg | 1.4 mg |
| 1159 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 5 mg | 1.4 mg |
| 1160 | (Variety Meats & By-Products) | 5 mg | 1.4 mg |
| 1161 | 5 mg | 1.4 mg | |
| 1162 | (Mixed Species, Crustaceans) | 5 mg | 1.4 mg |
| 1163 | 5 mg | 1.4 mg | |
| 1164 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 5 mg | 1.4 mg |
| 1165 | (Regular, Commercially Prepared, Lower Fat) | 5 mg | 1.4 mg |
| 1166 | (Prepared-From-Recipe, Candies) | 5 mg | 1.4 mg |
| 1167 | (With Added Solution, Composite Of Separable Fat) | 5 mg | 1.4 mg |
| 1168 | 5 mg | 1.4 mg | |
| 1169 | (Meat Only, New Zealand Imported, Bone-In) | 5 mg | 1.4 mg |
| 1170 | (Boneless, Meat Only, New Zealand Imported) | 5 mg | 1.4 mg |
| 1171 | (New Zealand Imported) | 5 mg | 1.4 mg |
| 1172 | 5 mg | 1.4 mg | |
| 1173 | (Whole Wheat, Commercially Prepared) | 5 mg | 1.4 mg |
| 1174 | (With Gravy) | 5 mg | 1.4 mg |
| 1175 | 5 mg | 1.4 mg | |
| 1176 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 5 mg | 1.4 mg |
| 1177 | (Frozen Entree, Low-Fat) | 5 mg | 1.4 mg |
| 1178 | (Candies) | 5 mg | 1.4 mg |
| 1179 | 5 mg | 1.4 mg | |
| 1180 | (Candies) | 5 mg | 1.4 mg |
| 1181 | (Formulated Bar, All Flavors) | 5 mg | 1.4 mg |
| 1182 | (Includes Whole-Grain) | 5 mg | 1.4 mg |
| 1183 | (85% Lean, 15% Fat) | 5 mg | 1.4 mg |
| 1184 | (Mild, Meat & Skin With Breading) | 5 mg | 1.4 mg |
| 1185 | (Mild, Meat Only, Skin & Breading Removed) | 5 mg | 1.4 mg |
| 1186 | (All Flavors) | 5 mg | 1.4 mg |
| 1187 | (Meat & Fat, New Zealand Imported) | 5 mg | 1.4 mg |
| 1188 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 5 mg | 1.4 mg |
| 1189 | (With Added Solution, Dark Meat, Meat Only) | 5 mg | 1.4 mg |
| 1190 | (Beef, New Zealand Imported, Meat & Fat) | 5 mg | 1.4 mg |
| 1191 | (In Pod) | 5 mg | 1.4 mg |
| 1192 | (Boneless, Meat Only, New Zealand Imported) | 5 mg | 1.4 mg |
| 1193 | (Beef, New Zealand Imported, Meat & Fat) | 5 mg | 1.4 mg |
| 1194 | (Beef, New Zealand Imported, Meat Only) | 5 mg | 1.4 mg |
| 1195 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 5 mg | 1.4 mg |
| 1196 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 5 mg | 1.4 mg |
| 1197 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 5 mg | 1.4 mg |
| 1198 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 5 mg | 1.4 mg |
| 1199 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 5 mg | 1.4 mg |
| 1200 | (Dark Meat From Whole, Meat Only, With Added Solution) | 5 mg | 1.4 mg |
| 1201 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 1202 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 1203 | (Breakfast Links, Mild) | 5 mg | 1.4 mg |
| 1204 | (With Added Solution, From Whole Bird, Meat Only) | 5 mg | 1.4 mg |
| 1205 | (Meat Only, Bone-In, Australian) | 5 mg | 1.4 mg |
| 1206 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 5 mg | 1.4 mg |
| 1207 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 5 mg | 1.4 mg |
| 1208 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 5 mg | 1.4 mg |
| 1209 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 5 mg | 1.4 mg |
| 1210 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 5 mg | 1.4 mg |
| 1211 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 5 mg | 1.4 mg |
| 1212 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 5 mg | 1.4 mg |
| 1213 | (With Added Solution, From Whole Bird, Meat & Skin) | 5 mg | 1.4 mg |
| 1214 | (Family Style Restaurant) | 5 mg | 1.4 mg |
| 1215 | (Ham On White Bread With Lettuce & Tomato) | 5 mg | 1.4 mg |
| 1216 | (Steak & Cheese On White Bread With Cheese, Lettuce & Tomato) | 5 mg | 1.4 mg |
| 1217 | (Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce) | 5 mg | 1.4 mg |
| 1218 | (With Lettuce & Tomato) | 5 mg | 1.4 mg |
| 1219 | (With American Cheese, Lettuce & Tomato) | 5 mg | 1.4 mg |
| 1220 | (With Lettuce, Tomato & Sweet Onion Sauce) | 5 mg | 1.4 mg |
| 1221 | (Includes Whole-Grain) | 5 mg | 1.4 mg |
| 1222 | (With Honey & Almond Nougat, Milk Chocolate, Candies) | 5 mg | 1.4 mg |
| 1223 | (New Zealand Imported, Variety Meats & By-Products) | 5 mg | 1.4 mg |
| 1224 | (Cheese) | 5 mg | 1.4 mg |
| 1225 | (With Gravy, Banquet, Family Size) | 5 mg | 1.4 mg |
| 1226 | (Classic Beef) | 5 mg | 1.4 mg |
| 1227 | (Link/Patty, Reduced Fat) | 5 mg | 1.4 mg |
| 1228 | (Dry Mix) | 5 mg | 1.4 mg |
| 1229 | (Candies) | 4 mg | 1.1 mg |
| 1230 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 4 mg | 1.1 mg |
| 1231 | (Beef, Meat & Fat, New Zealand Imported) | 4 mg | 1.1 mg |
| 1232 | (Beef, New Zealand Imported, Meat & Fat) | 4 mg | 1.1 mg |
| 1233 | 4 mg | 1.1 mg | |
| 1234 | (85% Lean, 15% Fat, Patties) | 4 mg | 1.1 mg |
| 1235 | 4 mg | 1.1 mg | |
| 1236 | (Italian Restaurant) | 4 mg | 1.1 mg |
| 1237 | (American Or Cheddar Cheese Base, Reduced Fat) | 4 mg | 1.1 mg |
| 1238 | (With Condiments & Vegetables, Single, Regular Patty) | 4 mg | 1.1 mg |
| 1239 | (Light, No Sugar Added, Ice Cream Type, Frozen Novelties) | 4 mg | 1.1 mg |
| 1240 | (With Nuts, Prepared-From-Recipe, Candies) | 4 mg | 1.1 mg |
| 1241 | (Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts) | 4 mg | 1.1 mg |
| 1242 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 4 mg | 1.1 mg |
| 1243 | 4 mg | 1.1 mg | |
| 1244 | (Seedless, Includes USDA Food Distr. Program) | 4 mg | 1.1 mg |
| 1245 | 4 mg | 1.1 mg | |
| 1246 | 4 mg | 1.1 mg | |
| 1247 | 4 mg | 1.1 mg | |
| 1248 | 4 mg | 1.1 mg | |
| 1249 | (New Zealand Imported, Meat Only) | 4 mg | 1.1 mg |
| 1250 | (Includes Sourdough) | 4 mg | 1.1 mg |
List of foods (1251 - 1500) With Behenic Acid (22:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Behenic Acid (22:0) | per 100g | per Oz |
|---|---|---|---|
| 1251 | (Meat Only, Skin & Breading Removed) | 4 mg | 1.1 mg |
| 1252 | 4 mg | 1.1 mg | |
| 1253 | (Made With Rice Flour, Corn Starch, And/Or Tapioca) | 4 mg | 1.1 mg |
| 1254 | (Boneless, Skinless, Meat Only, Chicken) | 4 mg | 1.1 mg |
| 1255 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 4 mg | 1.1 mg |
| 1256 | (Fluid, Cream) | 4 mg | 1.1 mg |
| 1257 | (Candies, Peanut Butter, Milk Chocolate) | 4 mg | 1.1 mg |
| 1258 | (Fat-Free) | 4 mg | 1.1 mg |
| 1259 | (Reduced Calorie, Salad Dressing) | 4 mg | 1.1 mg |
| 1260 | (With Cinnamon & Spice, Fortified, Dry, Cereals) | 4 mg | 1.1 mg |
| 1261 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 4 mg | 1.1 mg |
| 1262 | (Frozen Entree) | 4 mg | 1.1 mg |
| 1263 | (With Rice Cereal & Chocolate Chips) | 4 mg | 1.1 mg |
| 1264 | (Home-Prepared, Whole Milk & Margarine Added) | 4 mg | 1.1 mg |
| 1265 | (With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated) | 4 mg | 1.1 mg |
| 1266 | (Candies) | 4 mg | 1.1 mg |
| 1267 | 4 mg | 1.1 mg | |
| 1268 | 4 mg | 1.1 mg | |
| 1269 | (Spaghetti/Marinara, Low Sodium, Ready-To-Serve) | 4 mg | 1.1 mg |
| 1270 | (Spaghetti/Marinara, Ready-To-Serve) | 4 mg | 1.1 mg |
| 1271 | 4 mg | 1.1 mg | |
| 1272 | (Dry Or Hard) | 4 mg | 1.1 mg |
| 1273 | (Chocolate, Formulated Bar) | 4 mg | 1.1 mg |
| 1274 | 4 mg | 1.1 mg | |
| 1275 | (Cinnamon-Spice, Dry) | 4 mg | 1.1 mg |
| 1276 | (Raisin & Spice, Dry) | 4 mg | 1.1 mg |
| 1277 | (Fat-Free, Salad Dressing) | 4 mg | 1.1 mg |
| 1278 | (Meat & Fat, New Zealand Imported) | 4 mg | 1.1 mg |
| 1279 | (Beef, New Zealand Imported, Meat & Fat) | 4 mg | 1.1 mg |
| 1280 | (All Classes) | 4 mg | 1.1 mg |
| 1281 | (Beef, Meat & Fat, New Zealand Imported) | 4 mg | 1.1 mg |
| 1282 | (Mature Seeds) | 4 mg | 1.1 mg |
| 1283 | (85% Lean, 15% Fat) | 4 mg | 1.1 mg |
| 1284 | 4 mg | 1.1 mg | |
| 1285 | 4 mg | 1.1 mg | |
| 1286 | (Beef, New Zealand Imported, Meat & Fat) | 4 mg | 1.1 mg |
| 1287 | (With Added Solution, Light Meat, From Whole, Meat Only) | 4 mg | 1.1 mg |
| 1288 | (Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 1289 | (With Added Solution, From Whole Bird, Meat Only) | 4 mg | 1.1 mg |
| 1290 | (With Added Solution, Retail Parts, Meat & Skin) | 4 mg | 1.1 mg |
| 1291 | (Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 1292 | (With Added Solution, From Whole Bird, Meat Only) | 4 mg | 1.1 mg |
| 1293 | (Variety Meats & By-Products) | 4 mg | 1.1 mg |
| 1294 | (Variety Meats & By-Products) | 4 mg | 1.1 mg |
| 1295 | (Fresh) | 4 mg | 1.1 mg |
| 1296 | (Light Meat, Meat & Skin) | 4 mg | 1.1 mg |
| 1297 | (Meat & Skin, With Added Solution) | 4 mg | 1.1 mg |
| 1298 | (Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 1299 | (With Added Solution, Retail Parts, Meat Only) | 4 mg | 1.1 mg |
| 1300 | (Dark Meat, Meat & Skin) | 4 mg | 1.1 mg |
| 1301 | (Meat & Skin, With Added Solution) | 4 mg | 1.1 mg |
| 1302 | (Gluten-Free, Wheat-Free) | 4 mg | 1.1 mg |
| 1303 | (Whole-Grain) | 4 mg | 1.1 mg |
| 1304 | 4 mg | 1.1 mg | |
| 1305 | (No Meat, Italian Restaurant) | 4 mg | 1.1 mg |
| 1306 | (Fat-Free, Salad Dressing) | 4 mg | 1.1 mg |
| 1307 | (Cooked, Gluten-Free) | 4 mg | 1.1 mg |
| 1308 | (Includes Plain & From Mutton Sandwich, Navajo) | 4 mg | 1.1 mg |
| 1309 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 4 mg | 1.1 mg |
| 1310 | (Pre-Cooked) | 4 mg | 1.1 mg |
| 1311 | (Italian Four Cheese Lasagna) | 4 mg | 1.1 mg |
| 1312 | (Flavored) | 4 mg | 1.1 mg |
| 1313 | (With Cheese) | 4 mg | 1.1 mg |
| 1314 | (51% Whole Wheat, Dry, Includes USDA Food Distr. Program, Remaining Enriched Semolina) | 4 mg | 1.1 mg |
| 1315 | (51% Whole Wheat, Dry, Remaining Unenriched Semolina) | 4 mg | 1.1 mg |
| 1316 | (Dry, Includes USDA Food Distr. Program) | 4 mg | 1.1 mg |
| 1317 | (Tops Only) | 4 mg | 1.1 mg |
| 1318 | (With Pork & Sweet Sauce) | 3 mg | 0.9 mg |
| 1319 | (Somiviki, Hopi) | 3 mg | 0.9 mg |
| 1320 | (Beef, Meat Only, New Zealand Imported) | 3 mg | 0.9 mg |
| 1321 | (Loin, Meat & Fat) | 3 mg | 0.9 mg |
| 1322 | (Loin, Meat Only) | 3 mg | 0.9 mg |
| 1323 | (Beef, New Zealand Imported, Meat & Fat) | 3 mg | 0.9 mg |
| 1324 | (Beef, New Zealand Imported, Meat Only) | 3 mg | 0.9 mg |
| 1325 | (Beef, New Zealand Imported, Meat Only) | 3 mg | 0.9 mg |
| 1326 | (93% Lean, 7% Fat, Patties) | 3 mg | 0.9 mg |
| 1327 | (Original) | 3 mg | 0.9 mg |
| 1328 | 3 mg | 0.9 mg | |
| 1329 | (Drained Solids, Fish) | 3 mg | 0.9 mg |
| 1330 | (Total Can Contents) | 3 mg | 0.9 mg |
| 1331 | (Vegetarian) | 3 mg | 0.9 mg |
| 1332 | (Drained Solids, Fish) | 3 mg | 0.9 mg |
| 1333 | (Total Can Contents) | 3 mg | 0.9 mg |
| 1334 | (Whole Kernel, Drained Solids) | 3 mg | 0.9 mg |
| 1335 | (Whole Kernel, Drained Solids) | 3 mg | 0.9 mg |
| 1336 | 3 mg | 0.9 mg | |
| 1337 | 3 mg | 0.9 mg | |
| 1338 | (Microwavable Bowls) | 3 mg | 0.9 mg |
| 1339 | (With Creme Filling) | 3 mg | 0.9 mg |
| 1340 | 3 mg | 0.9 mg | |
| 1341 | (Includes USDA Food Distr. Program) | 3 mg | 0.9 mg |
| 1342 | (Dry, 1 Minute Cook Time) | 3 mg | 0.9 mg |
| 1343 | 3 mg | 0.9 mg | |
| 1344 | (Meat & Fat, New Zealand Imported) | 3 mg | 0.9 mg |
| 1345 | (Meat Only, New Zealand Imported) | 3 mg | 0.9 mg |
| 1346 | (Beef, New Zealand Imported, Meat & Fat) | 3 mg | 0.9 mg |
| 1347 | (Beef, New Zealand Imported, Meat Only) | 3 mg | 0.9 mg |
| 1348 | (Beef, New Zealand Imported, Meat Only) | 3 mg | 0.9 mg |
| 1349 | 3 mg | 0.9 mg | |
| 1350 | (Unsweetened) | 3 mg | 0.9 mg |
| 1351 | (Filled With Egg, Meat & Cheese) | 3 mg | 0.9 mg |
| 1352 | (Seedless) | 3 mg | 0.9 mg |
| 1353 | (Game Meat) | 3 mg | 0.9 mg |
| 1354 | 3 mg | 0.9 mg | |
| 1355 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 3 mg | 0.9 mg |
| 1356 | (Fortified, Maple & Brown Sugar, Dry, Cereals) | 3 mg | 0.9 mg |
| 1357 | (Fat-Free, Salad Dressing) | 3 mg | 0.9 mg |
| 1358 | (Candies) | 3 mg | 0.9 mg |
| 1359 | (Cereals Ready-To-Eat) | 3 mg | 0.9 mg |
| 1360 | 3 mg | 0.9 mg | |
| 1361 | 3 mg | 0.9 mg | |
| 1362 | (Chocolate, Prepared-From-Recipe, Desserts) | 3 mg | 0.9 mg |
| 1363 | (Cereals Ready-To-Eat) | 3 mg | 0.9 mg |
| 1364 | 3 mg | 0.9 mg | |
| 1365 | (93% Lean, 7% Fat) | 3 mg | 0.9 mg |
| 1366 | 3 mg | 0.9 mg | |
| 1367 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 3 mg | 0.9 mg |
| 1368 | (Mild, Meat Only, Skin & Breading Removed) | 3 mg | 0.9 mg |
| 1369 | 3 mg | 0.9 mg | |
| 1370 | (Hard Chocolate Coated, Snack) | 3 mg | 0.9 mg |
| 1371 | (Hard, Plain, Salted) | 3 mg | 0.9 mg |
| 1372 | 3 mg | 0.9 mg | |
| 1373 | (Maple & Brown Sugar, Dry) | 3 mg | 0.9 mg |
| 1374 | (New Zealand Imported, Meat Only) | 3 mg | 0.9 mg |
| 1375 | (Meat Only, New Zealand Imported) | 3 mg | 0.9 mg |
| 1376 | (New Zealand Imported, Variety Meats & By-Products) | 3 mg | 0.9 mg |
| 1377 | (Meat & Fat, New Zealand Imported) | 3 mg | 0.9 mg |
| 1378 | (Boneless, Skinless, Meat Only, Chicken) | 3 mg | 0.9 mg |
| 1379 | 3 mg | 0.9 mg | |
| 1380 | (Fish) | 3 mg | 0.9 mg |
| 1381 | (Beef, Meat Only, New Zealand Imported) | 3 mg | 0.9 mg |
| 1382 | (Beef, New Zealand Imported, Meat & Fat) | 3 mg | 0.9 mg |
| 1383 | (Peppers) | 3 mg | 0.9 mg |
| 1384 | 3 mg | 0.9 mg | |
| 1385 | (Crustaceans) | 3 mg | 0.9 mg |
| 1386 | (Crookneck & Straightneck) | 3 mg | 0.9 mg |
| 1387 | (Dark Meat, Meat & Skin) | 3 mg | 0.9 mg |
| 1388 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 3 mg | 0.9 mg |
| 1389 | (Meat & Skin) | 3 mg | 0.9 mg |
| 1390 | (Meat Only, With Added Solution) | 3 mg | 0.9 mg |
| 1391 | (Summer Squash, Includes Skin) | 3 mg | 0.9 mg |
| 1392 | (Arroz Con Leche, Latino Restaurant) | 3 mg | 0.9 mg |
| 1393 | (Dark Meat, Meat Only, With Added Solution) | 3 mg | 0.9 mg |
| 1394 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 3 mg | 0.9 mg |
| 1395 | (With Added Solution, From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
| 1396 | (From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
| 1397 | (With Added Solution, From Whole Bird, Meat Only) | 3 mg | 0.9 mg |
| 1398 | (Back, Meat Only) | 3 mg | 0.9 mg |
| 1399 | (Dark Meat) | 3 mg | 0.9 mg |
| 1400 | (Light Meat, Meat & Skin) | 3 mg | 0.9 mg |
| 1401 | (Meat & Skin) | 3 mg | 0.9 mg |
| 1402 | (Whole) | 3 mg | 0.9 mg |
| 1403 | (All Classes) | 3 mg | 0.9 mg |
| 1404 | (All Classes) | 3 mg | 0.9 mg |
| 1405 | (All Classes) | 3 mg | 0.9 mg |
| 1406 | 3 mg | 0.9 mg | |
| 1407 | (Blended With Cookie Pieces, Light Ice Cream) | 3 mg | 0.9 mg |
| 1408 | (Blended With Milk Chocolate Candies, Light Ice Cream) | 3 mg | 0.9 mg |
| 1409 | 3 mg | 0.9 mg | |
| 1410 | (Masa & Pork Filling, Hopi) | 3 mg | 0.9 mg |
| 1411 | (Latino Restaurant) | 3 mg | 0.9 mg |
| 1412 | (Classic Cheeseburger Macaroni) | 3 mg | 0.9 mg |
| 1413 | (Italian Lasagna) | 3 mg | 0.9 mg |
| 1414 | (Chicken Flavor) | 3 mg | 0.9 mg |
| 1415 | (Without Cheese) | 3 mg | 0.9 mg |
| 1416 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 2 mg | 0.6 mg |
| 1417 | (With Breakfast Steak, Egg, Cheese, & Condiments) | 2 mg | 0.6 mg |
| 1418 | (Ready To Serve) | 2 mg | 0.6 mg |
| 1419 | (Frozen Entree, Reduced Fat) | 2 mg | 0.6 mg |
| 1420 | (Navajo) | 2 mg | 0.6 mg |
| 1421 | (Sakwavikaviki, Hopi) | 2 mg | 0.6 mg |
| 1422 | (Beef, New Zealand Imported) | 2 mg | 0.6 mg |
| 1423 | (Beef, New Zealand Imported, Meat Only) | 2 mg | 0.6 mg |
| 1424 | (Shoulder Clod, Meat Only, Game Meat) | 2 mg | 0.6 mg |
| 1425 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1426 | (Loin, Meat & Fat, Bone-In) | 2 mg | 0.6 mg |
| 1427 | (Loin, Meat Only, Bone-In) | 2 mg | 0.6 mg |
| 1428 | (Loin, Meat & Fat, Bone-In) | 2 mg | 0.6 mg |
| 1429 | (Loin, Meat Only, Bone-In) | 2 mg | 0.6 mg |
| 1430 | (Loin, Meat & Fat, Bone-In) | 2 mg | 0.6 mg |
| 1431 | (Loin, Meat Only, Bone-In) | 2 mg | 0.6 mg |
| 1432 | (Loin, Meat & Fat, Bone-In) | 2 mg | 0.6 mg |
| 1433 | (Loin, Meat Only, Bone-In) | 2 mg | 0.6 mg |
| 1434 | (Crustaceans) | 2 mg | 0.6 mg |
| 1435 | (Prepared With Equal Volume Water, Low Sodium) | 2 mg | 0.6 mg |
| 1436 | (With Tomato Sauce Or Meat Sauce) | 2 mg | 0.6 mg |
| 1437 | (No Meat) | 2 mg | 0.6 mg |
| 1438 | 2 mg | 0.6 mg | |
| 1439 | (Without Skin & Bones, Drained Solids, Fish) | 2 mg | 0.6 mg |
| 1440 | (Fat-Free) | 2 mg | 0.6 mg |
| 1441 | (Reduced Sodium, Traditional) | 2 mg | 0.6 mg |
| 1442 | (Traditional Style) | 2 mg | 0.6 mg |
| 1443 | (Without Skin & Bones, Drained Solids) | 2 mg | 0.6 mg |
| 1444 | (With Meatballs In Tomato Sauce) | 2 mg | 0.6 mg |
| 1445 | (Italian Style, Lower Sodium) | 2 mg | 0.6 mg |
| 1446 | (Hot Cocoa, Homemade) | 2 mg | 0.6 mg |
| 1447 | (Regular, Dry Mix, Prepared With 2% Milk) | 2 mg | 0.6 mg |
| 1448 | (Prepared With Water, Powder) | 2 mg | 0.6 mg |
| 1449 | 2 mg | 0.6 mg | |
| 1450 | (Crustaceans, Moist Heat) | 2 mg | 0.6 mg |
| 1451 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 2 mg | 0.6 mg |
| 1452 | (Gluten-Free) | 2 mg | 0.6 mg |
| 1453 | (Crustaceans) | 2 mg | 0.6 mg |
| 1454 | (51% Whole Wheat, Remaining Unenriched Semolina) | 2 mg | 0.6 mg |
| 1455 | (Mollusks, Moist Heat) | 2 mg | 0.6 mg |
| 1456 | (Fat Free) | 2 mg | 0.6 mg |
| 1457 | (Dry, 2 1/2 Minute Cook Time) | 2 mg | 0.6 mg |
| 1458 | (Fish) | 2 mg | 0.6 mg |
| 1459 | (Baked, Prepared-From-Recipe, Desserts) | 2 mg | 0.6 mg |
| 1460 | (Dry Mix, Prepared With 2% Milk) | 2 mg | 0.6 mg |
| 1461 | (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat) | 2 mg | 0.6 mg |
| 1462 | (New Zealand Imported) | 2 mg | 0.6 mg |
| 1463 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
| 1464 | (Caramel Custard, Prepared-From-Recipe, Desserts) | 2 mg | 0.6 mg |
| 1465 | (Lowfat, Ready-To-Heat) | 2 mg | 0.6 mg |
| 1466 | (No Sugar Added, Frozen Novelties) | 2 mg | 0.6 mg |
| 1467 | (Unprepared, Frozen) | 2 mg | 0.6 mg |
| 1468 | (Regular, Dry Mix, Prepared With Sugar, Egg Yolk & Water) | 2 mg | 0.6 mg |
| 1469 | (Formulated Bar, Caramel Nut Rush) | 2 mg | 0.6 mg |
| 1470 | (Dehydrated, Flakes Without Milk, Dry Form) | 2 mg | 0.6 mg |
| 1471 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 2 mg | 0.6 mg |
| 1472 | (Fruit Juice Smoothie) | 2 mg | 0.6 mg |
| 1473 | 2 mg | 0.6 mg | |
| 1474 | (Fat Free) | 2 mg | 0.6 mg |
| 1475 | (Boneless, Loin, Meat & Fat) | 2 mg | 0.6 mg |
| 1476 | (Boneless, Loin, Meat Only) | 2 mg | 0.6 mg |
| 1477 | (Game Meat) | 2 mg | 0.6 mg |
| 1478 | (Loin, Meat & Fat, Bone-In) | 2 mg | 0.6 mg |
| 1479 | (Loin, Meat Only, Bone-In) | 2 mg | 0.6 mg |
| 1480 | (Loin, Meat & Fat, Bone-In) | 2 mg | 0.6 mg |
| 1481 | (Loin, Meat Only, Bone-In) | 2 mg | 0.6 mg |
| 1482 | (Loin, Meat & Fat, Bone-In) | 2 mg | 0.6 mg |
| 1483 | (Loin, Meat Only, Bone-In) | 2 mg | 0.6 mg |
| 1484 | (Hand-Tossed Crust) | 2 mg | 0.6 mg |
| 1485 | (Reduced Sodium) | 2 mg | 0.6 mg |
| 1486 | (All Flavors) | 2 mg | 0.6 mg |
| 1487 | (With Seeds) | 2 mg | 0.6 mg |
| 1488 | (Meat Only, New Zealand Imported) | 2 mg | 0.6 mg |
| 1489 | (New Zealand Imported) | 2 mg | 0.6 mg |
| 1490 | (Meat Only, New Zealand Imported) | 2 mg | 0.6 mg |
| 1491 | (Fresh) | 2 mg | 0.6 mg |
| 1492 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 2 mg | 0.6 mg |
| 1493 | (Breast Meat Only, Skinless) | 2 mg | 0.6 mg |
| 1494 | (Fresh) | 2 mg | 0.6 mg |
| 1495 | 2 mg | 0.6 mg | |
| 1496 | (Boneless, Loin, Meat & Fat) | 2 mg | 0.6 mg |
| 1497 | (Boneless, Loin, Meat Only) | 2 mg | 0.6 mg |
| 1498 | 2 mg | 0.6 mg | |
| 1499 | (93% Lean, 7% Fat) | 2 mg | 0.6 mg |
| 1500 | (Beef, New Zealand Imported) | 2 mg | 0.6 mg |
List of foods (1501 - 1620) With Behenic Acid (22:0)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Behenic Acid (22:0) | per 100g | per Oz |
|---|---|---|---|
| 1501 | 2 mg | 0.6 mg | |
| 1502 | (Beef, New Zealand Imported, Meat & Fat) | 2 mg | 0.6 mg |
| 1503 | (Fish) | 2 mg | 0.6 mg |
| 1504 | (New Zealand Imported) | 2 mg | 0.6 mg |
| 1505 | (Breast Meat, Skinless) | 2 mg | 0.6 mg |
| 1506 | (From Whole Bird, Meat Only) | 2 mg | 0.6 mg |
| 1507 | (Breast, Meat Only) | 2 mg | 0.6 mg |
| 1508 | (Light Meat) | 2 mg | 0.6 mg |
| 1509 | (Wing, Meat Only) | 2 mg | 0.6 mg |
| 1510 | (Mild, Ready To Serve) | 2 mg | 0.6 mg |
| 1511 | (Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals) | 2 mg | 0.6 mg |
| 1512 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1513 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 2 mg | 0.6 mg |
| 1514 | (Loin, Meat & Fat, Bone-In) | 2 mg | 0.6 mg |
| 1515 | (Loin, Meat Only, Bone-In) | 2 mg | 0.6 mg |
| 1516 | (Meat Only, With Added Solution) | 2 mg | 0.6 mg |
| 1517 | (Meat Only) | 2 mg | 0.6 mg |
| 1518 | (Restaurant) | 2 mg | 0.6 mg |
| 1519 | (Deli Style, Prepackaged) | 2 mg | 0.6 mg |
| 1520 | (Prepackaged) | 2 mg | 0.6 mg |
| 1521 | (Italian Restaurant) | 2 mg | 0.6 mg |
| 1522 | 2 mg | 0.6 mg | |
| 1523 | (Candies) | 2 mg | 0.6 mg |
| 1524 | 2 mg | 0.6 mg | |
| 1525 | 2 mg | 0.6 mg | |
| 1526 | (Dry Mix) | 2 mg | 0.6 mg |
| 1527 | (Fast Food) | 2 mg | 0.6 mg |
| 1528 | (With Added Vitamin D, 3.25% Milkfat) | 2 mg | 0.6 mg |
| 1529 | (Crustaceans, Imitation, Made From Surimi) | 1 mg | 0.3 mg |
| 1530 | (Nuts) | 1 mg | 0.3 mg |
| 1531 | 1 mg | 0.3 mg | |
| 1532 | 1 mg | 0.3 mg | |
| 1533 | (Fat-Free, Salad Dressing) | 1 mg | 0.3 mg |
| 1534 | 1 mg | 0.3 mg | |
| 1535 | (Meat & Fat, Shoulder, Blade) | 1 mg | 0.3 mg |
| 1536 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 1 mg | 0.3 mg |
| 1537 | (Beef, New Zealand Imported, Meat Only) | 1 mg | 0.3 mg |
| 1538 | (1n Steak, Loin, Meat Only, Game Meat) | 1 mg | 0.3 mg |
| 1539 | (Tenderloin, Meat Only, Game Meat) | 1 mg | 0.3 mg |
| 1540 | (Top Round, 1n Steak, Meat Only, Game Meat) | 1 mg | 0.3 mg |
| 1541 | 1 mg | 0.3 mg | |
| 1542 | 1 mg | 0.3 mg | |
| 1543 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1544 | (Fat Free, Patties) | 1 mg | 0.3 mg |
| 1545 | (Fat-Free, Salad Dressing) | 1 mg | 0.3 mg |
| 1546 | 1 mg | 0.3 mg | |
| 1547 | (Red Berry Beverage, Navajo) | 1 mg | 0.3 mg |
| 1548 | (Made With Rice Cereal) | 1 mg | 0.3 mg |
| 1549 | (Lowfat, Reduced Sugar) | 1 mg | 0.3 mg |
| 1550 | (With Added Vitamin A & Vitamin D, Lowfat) | 1 mg | 0.3 mg |
| 1551 | (Crustaceans, Moist Heat) | 1 mg | 0.3 mg |
| 1552 | (Lowfat, 2% Milkfat) | 1 mg | 0.3 mg |
| 1553 | 1 mg | 0.3 mg | |
| 1554 | 1 mg | 0.3 mg | |
| 1555 | (Atlantic & Pacific, Fish) | 1 mg | 0.3 mg |
| 1556 | (Mixed Species, Fish) | 1 mg | 0.3 mg |
| 1557 | 1 mg | 0.3 mg | |
| 1558 | (Mollusks) | 1 mg | 0.3 mg |
| 1559 | (Meat Only, New Zealand Imported) | 1 mg | 0.3 mg |
| 1560 | 1 mg | 0.3 mg | |
| 1561 | (Exposed To Ultraviolet Light) | 1 mg | 0.3 mg |
| 1562 | (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 1 mg | 0.3 mg |
| 1563 | 1 mg | 0.3 mg | |
| 1564 | (With Raisins & Spice, Fortified, Prepared With Water, Cereals) | 1 mg | 0.3 mg |
| 1565 | (Chewy, Mixed Flavors) | 1 mg | 0.3 mg |
| 1566 | (Original) | 1 mg | 0.3 mg |
| 1567 | (With Cone) | 1 mg | 0.3 mg |
| 1568 | 1 mg | 0.3 mg | |
| 1569 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 1 mg | 0.3 mg |
| 1570 | 1 mg | 0.3 mg | |
| 1571 | (Mild, Meat Only, Skin & Breading Removed) | 1 mg | 0.3 mg |
| 1572 | (Seedless) | 1 mg | 0.3 mg |
| 1573 | (Fish) | 1 mg | 0.3 mg |
| 1574 | (Meat Only, New Zealand Imported) | 1 mg | 0.3 mg |
| 1575 | (Beef, New Zealand Imported, Meat Only) | 1 mg | 0.3 mg |
| 1576 | (New York State, Fish) | 1 mg | 0.3 mg |
| 1577 | (Beef, New Zealand Imported, Meat Only) | 1 mg | 0.3 mg |
| 1578 | 1 mg | 0.3 mg | |
| 1579 | 1 mg | 0.3 mg | |
| 1580 | (Meat & Fat, Shoulder, Blade) | 1 mg | 0.3 mg |
| 1581 | (Meat Only, Shoulder, Blade) | 1 mg | 0.3 mg |
| 1582 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 1 mg | 0.3 mg |
| 1583 | (With Added Solution, Shoulder, Blade, Meat Only) | 1 mg | 0.3 mg |
| 1584 | (Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1585 | (Loin, Meat Only) | 1 mg | 0.3 mg |
| 1586 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 mg | 0.3 mg |
| 1587 | (With Added Solution, Composite Of Separable Fat) | 1 mg | 0.3 mg |
| 1588 | (Loin, Meat & Fat, Bone-In) | 1 mg | 0.3 mg |
| 1589 | (Loin, Meat Only, Bone-In) | 1 mg | 0.3 mg |
| 1590 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1 mg | 0.3 mg |
| 1591 | (With Added Solution, Boneless, Loin, Meat Only) | 1 mg | 0.3 mg |
| 1592 | (Fish) | 1 mg | 0.3 mg |
| 1593 | 1 mg | 0.3 mg | |
| 1594 | 1 mg | 0.3 mg | |
| 1595 | (Fat Free) | 1 mg | 0.3 mg |
| 1596 | (Atlantic & Pacific, Fish) | 1 mg | 0.3 mg |
| 1597 | (Crustaceans) | 1 mg | 0.3 mg |
| 1598 | (Mixed Species, Fish) | 1 mg | 0.3 mg |
| 1599 | (Beef, New Zealand Imported, Meat Only) | 1 mg | 0.3 mg |
| 1600 | (Mollusks, Mixed Species) | 1 mg | 0.3 mg |
| 1601 | (Fish) | 1 mg | 0.3 mg |
| 1602 | (Meat Only) | 1 mg | 0.3 mg |
| 1603 | (Mollusks) | 1 mg | 0.3 mg |
| 1604 | (Ready-To-Eat) | 1 mg | 0.3 mg |
| 1605 | (All Classes, Light Meat) | 1 mg | 0.3 mg |
| 1606 | (With Added Solution, Light Meat, From Whole, Meat Only) | 1 mg | 0.3 mg |
| 1607 | (With Added Solution, From Whole Bird, Meat Only) | 1 mg | 0.3 mg |
| 1608 | (With Added Solution, From Whole Bird, Meat Only) | 1 mg | 0.3 mg |
| 1609 | (From Whole Bird, Meat Only) | 1 mg | 0.3 mg |
| 1610 | (With Added Solution, From Whole Bird, Meat Only) | 1 mg | 0.3 mg |
| 1611 | (Breast, Meat Only) | 1 mg | 0.3 mg |
| 1612 | (Wing, Meat Only) | 1 mg | 0.3 mg |
| 1613 | 1 mg | 0.3 mg | |
| 1614 | (Frozen Entree) | 1 mg | 0.3 mg |
| 1615 | (Mollusks) | 1 mg | 0.3 mg |
| 1616 | (Meat, Skin, Giblets & Neck) | 1 mg | 0.3 mg |
| 1617 | (Original) | 1 mg | 0.3 mg |
| 1618 | (Prunes) | 1 mg | 0.3 mg |
| 1619 | (Tomato-Based Sauce) | 1 mg | 0.3 mg |
| 1620 | 1 mg | 0.3 mg |
Foods In Different Categories With Behenic Acid (22:0)
The food categories below have foods that contain behenic acid (22:0).
Select a category to show a ranked list of all the foods in that category with behenic acid (22:0).
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