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8471 Foods With Eicosatetraenoic Acid, ETA (20:4) in our Nutrition Tool
Below we list all 8471 foods, in our Nutrition Tool, that contain eicosatetraenoic acid, ETA (20:4). It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain eicosatetraenoic acid, ETA (20:4)
If you want to learn more about eicosatetraenoic acid, ETA (20:4) we recommend you check out our article named: What Is Eicosatetraenoic Acid, ETA (20:4) & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 900) With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 1 | 1.8 g | 499 mg | |
| 2 | (Oogruk, Alaska Native) | 1.3 g | 379.9 mg |
| 3 | 1.3 g | 360 mg | |
| 4 | 1.2 g | 331.7 mg | |
| 5 | 978 mg | 277.3 mg | |
| 6 | 935 mg | 265.1 mg | |
| 7 | (Variety Meats & By-Products) | 900 mg | 255.1 mg |
| 8 | (Variety Meats & By-Products) | 800 mg | 226.8 mg |
| 9 | (Variety Meats & By-Products) | 740 mg | 209.8 mg |
| 10 | (All Classes) | 720 mg | 204.1 mg |
| 11 | (Alaska Native) | 720 mg | 204.1 mg |
| 12 | 711 mg | 201.6 mg | |
| 13 | 675 mg | 191.4 mg | |
| 14 | (Variety Meats & By-Products) | 630 mg | 178.6 mg |
| 15 | (All Classes) | 610 mg | 172.9 mg |
| 16 | (Variety Meats & By-Products) | 600 mg | 170.1 mg |
| 17 | (Variety Meats & By-Products) | 570 mg | 161.6 mg |
| 18 | (Meat & Fat, Pork) | 563 mg | 159.6 mg |
| 19 | (Seam Fat Only) | 539 mg | 152.8 mg |
| 20 | (Variety Meats & By-Products) | 530 mg | 150.3 mg |
| 21 | (All Classes) | 508 mg | 144 mg |
| 22 | (All Classes) | 508 mg | 144 mg |
| 23 | (Granular) | 505 mg | 143.2 mg |
| 24 | (Sturgeon) | 505 mg | 143.2 mg |
| 25 | 504 mg | 142.9 mg | |
| 26 | (Whale, Alaska Native) | 490 mg | 138.9 mg |
| 27 | (Variety Meats & By-Products) | 490 mg | 138.9 mg |
| 28 | (Frozen, Pasteurized) | 490 mg | 138.9 mg |
| 29 | (All Classes) | 489 mg | 138.6 mg |
| 30 | (Chicken) | 480 mg | 136.1 mg |
| 31 | (Variety Meats & By-Products) | 470 mg | 133.2 mg |
| 32 | (Variety Meats & By-Products) | 470 mg | 133.2 mg |
| 33 | 470 mg | 133.2 mg | |
| 34 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 451 mg | 127.9 mg |
| 35 | (Variety Meats & By-Products) | 443 mg | 125.6 mg |
| 36 | (Variety Meats & By-Products) | 440 mg | 124.7 mg |
| 37 | 439 mg | 124.5 mg | |
| 38 | 438 mg | 124.2 mg | |
| 39 | (Fresh) | 438 mg | 124.2 mg |
| 40 | (Made Without Fat) | 437 mg | 123.9 mg |
| 41 | (Variety Meats & By-Products) | 410 mg | 116.2 mg |
| 42 | (Made With Fat) | 408 mg | 115.7 mg |
| 43 | (Unspecified If Cooking Fat Added) | 408 mg | 115.7 mg |
| 44 | (Frozen, Sugared, Pasteurized) | 400 mg | 113.4 mg |
| 45 | (Variety Meats & By-Products) | 397 mg | 112.5 mg |
| 46 | (Frozen, Salted, Pasteurized) | 397 mg | 112.5 mg |
| 47 | 394 mg | 111.7 mg | |
| 48 | 380 mg | 107.7 mg | |
| 49 | (All Classes) | 378 mg | 107.2 mg |
| 50 | (Without Salt, Drained Solids With Bone, Fish) | 374 mg | 106 mg |
| 51 | (Game Meat) | 371 mg | 105.2 mg |
| 52 | (New Zealand Imported, Variety Meats & By-Products) | 370 mg | 104.9 mg |
| 53 | 370 mg | 104.9 mg | |
| 54 | 369 mg | 104.6 mg | |
| 55 | (Stabilized, Glucose Reduced) | 368 mg | 104.3 mg |
| 56 | (Variety Meats & By-Products) | 360 mg | 102.1 mg |
| 57 | (Variety Meats & By-Products) | 355 mg | 100.6 mg |
| 58 | 352 mg | 99.8 mg | |
| 59 | (Variety Meats & By-Products) | 348 mg | 98.7 mg |
| 60 | (With Added Solution, Retail Parts, Meat Only) | 347 mg | 98.4 mg |
| 61 | 342 mg | 97 mg | |
| 62 | (Variety Meats & By-Products) | 326 mg | 92.4 mg |
| 63 | (All Classes) | 326 mg | 92.4 mg |
| 64 | (Game Meat) | 321 mg | 91 mg |
| 65 | (Variety Meats & By-Products) | 320 mg | 90.7 mg |
| 66 | 320 mg | 90.7 mg | |
| 67 | (Variety Meats & By-Products) | 319 mg | 90.4 mg |
| 68 | (Whole) | 319 mg | 90.4 mg |
| 69 | 315 mg | 89.3 mg | |
| 70 | (Made Without Fat) | 310 mg | 87.9 mg |
| 71 | (Variety Meats & By-Products) | 310 mg | 87.9 mg |
| 72 | (Variety Meats & By-Products) | 310 mg | 87.9 mg |
| 73 | (Chicken) | 310 mg | 87.9 mg |
| 74 | 309 mg | 87.6 mg | |
| 75 | (Variety Meats & By-Products) | 308 mg | 87.3 mg |
| 76 | (Whole) | 306 mg | 86.7 mg |
| 77 | 305 mg | 86.5 mg | |
| 78 | (All Classes) | 305 mg | 86.5 mg |
| 79 | (Made With Fat) | 301 mg | 85.3 mg |
| 80 | (Unspecified Cooking Method) | 301 mg | 85.3 mg |
| 81 | 300 mg | 85 mg | |
| 82 | 297 mg | 84.2 mg | |
| 83 | (Canned In Tomato Sauce, Drained Solids With Bone) | 297 mg | 84.2 mg |
| 84 | 297 mg | 84.2 mg | |
| 85 | (Boneless, Skinless, Packed In Water) | 297 mg | 84.2 mg |
| 86 | (With Tomato-Based Sauce Mixture) | 297 mg | 84.2 mg |
| 87 | (Mixture) | 297 mg | 84.2 mg |
| 88 | (Chicken) | 297 mg | 84.2 mg |
| 89 | (Variety Meats & By-Products) | 290 mg | 82.2 mg |
| 90 | (Chicken) | 290 mg | 82.2 mg |
| 91 | (Light Meat, Meat Only) | 290 mg | 82.2 mg |
| 92 | (Meat Only) | 290 mg | 82.2 mg |
| 93 | 289 mg | 81.9 mg | |
| 94 | 287 mg | 81.4 mg | |
| 95 | 287 mg | 81.4 mg | |
| 96 | (Mixed Species, Fish) | 286 mg | 81.1 mg |
| 97 | (Chicken) | 280 mg | 79.4 mg |
| 98 | (Dark Meat, Meat Only) | 280 mg | 79.4 mg |
| 99 | (Whole) | 279 mg | 79.1 mg |
| 100 | (Variety Meats & By-Products) | 270 mg | 76.5 mg |
| 101 | (Chicken) | 270 mg | 76.5 mg |
| 102 | (Variety Meats & By-Products) | 270 mg | 76.5 mg |
| 103 | (Fish) | 267 mg | 75.7 mg |
| 104 | (Variety Meats & By-Products) | 266 mg | 75.4 mg |
| 105 | (Separable Fat, Australian Imported) | 263 mg | 74.6 mg |
| 106 | 260 mg | 73.7 mg | |
| 107 | (Liver) | 260 mg | 73.7 mg |
| 108 | (Salted) | 258 mg | 73.1 mg |
| 109 | (With Eggs & Onion, Mixture) | 257 mg | 72.9 mg |
| 110 | (Giblets) | 251 mg | 71.2 mg |
| 111 | (Chicken) | 250 mg | 70.9 mg |
| 112 | 250 mg | 70.9 mg | |
| 113 | (Goose Liver Pate) | 250 mg | 70.9 mg |
| 114 | (Meat & Skin) | 250 mg | 70.9 mg |
| 115 | (Mixed Species, Fish) | 247 mg | 70 mg |
| 116 | (Fish) | 246 mg | 69.7 mg |
| 117 | 246 mg | 69.7 mg | |
| 118 | (Mixed Species, Fish) | 242 mg | 68.6 mg |
| 119 | (Coated, Made Without Fat) | 241 mg | 68.3 mg |
| 120 | (Variety Meats & By-Products) | 240 mg | 68 mg |
| 121 | (All Classes, Meat & Skin) | 240 mg | 68 mg |
| 122 | (Skin Eaten) | 240 mg | 68 mg |
| 123 | (With Skin, Bone Removed) | 240 mg | 68 mg |
| 124 | (Skin Eaten) | 238 mg | 67.5 mg |
| 125 | (Unspecified If Skin Eaten) | 238 mg | 67.5 mg |
| 126 | 237 mg | 67.2 mg | |
| 127 | (Mixed Species, Fish) | 232 mg | 65.8 mg |
| 128 | (Coated, Made With Fat) | 230 mg | 65.2 mg |
| 129 | (Variety Meats & By-Products) | 230 mg | 65.2 mg |
| 130 | 230 mg | 65.2 mg | |
| 131 | (All Classes, Meat & Skin) | 230 mg | 65.2 mg |
| 132 | (Variety Meats & By-Products) | 230 mg | 65.2 mg |
| 133 | (Coated) | 228 mg | 64.6 mg |
| 134 | (Variety Meats & By-Products) | 228 mg | 64.6 mg |
| 135 | (Torta De Cameron Seco) | 225 mg | 63.8 mg |
| 136 | (Fish) | 224 mg | 63.5 mg |
| 137 | (Mixed Species, Fish) | 223 mg | 63.2 mg |
| 138 | 221 mg | 62.7 mg | |
| 139 | (Pigeon, Meat Only) | 220 mg | 62.4 mg |
| 140 | (Variety Meats & By-Products) | 219 mg | 62.1 mg |
| 141 | 217 mg | 61.5 mg | |
| 142 | (Light Or Dark Meat, Skin & Bone Removed) | 211 mg | 59.8 mg |
| 143 | (Light Or Dark Meat, Skin Not Eaten) | 211 mg | 59.8 mg |
| 144 | (Variety Meats & By-Products) | 210 mg | 59.5 mg |
| 145 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 210 mg | 59.5 mg |
| 146 | (Meat Only, Chicken) | 210 mg | 59.5 mg |
| 147 | (Variety Meats & By-Products) | 210 mg | 59.5 mg |
| 148 | (Light Meat, Meat Only) | 210 mg | 59.5 mg |
| 149 | (Pre-Basted, Meat & Skin) | 210 mg | 59.5 mg |
| 150 | (New Zealand Imported, Soaked & Fried) | 206 mg | 58.4 mg |
| 151 | (All Classes) | 205 mg | 58.1 mg |
| 152 | 203 mg | 57.5 mg | |
| 153 | (Sesos Rebosados, Puerto Rican Style) | 202 mg | 57.3 mg |
| 154 | (New Zealand Imported, Soaked & Fried) | 202 mg | 57.3 mg |
| 155 | 202 mg | 57.3 mg | |
| 156 | (Variety Meats & By-Products) | 200 mg | 56.7 mg |
| 157 | (Meat Only) | 200 mg | 56.7 mg |
| 158 | (Meat, Skin, Giblets & Neck) | 200 mg | 56.7 mg |
| 159 | (Meat Only, Chicken) | 200 mg | 56.7 mg |
| 160 | (Light Or Dark Meat, Skin Eaten) | 199 mg | 56.4 mg |
| 161 | (Light Or Dark Meat, Unspecified If Skin Eaten) | 199 mg | 56.4 mg |
| 162 | (With Skin, Light Or Dark Meat, Bone Removed) | 199 mg | 56.4 mg |
| 163 | (Crustaceans, Mixed Species, Moist Heat) | 198 mg | 56.1 mg |
| 164 | (New Zealand Imported, Soaked & Fried) | 197 mg | 55.8 mg |
| 165 | 197 mg | 55.8 mg | |
| 166 | (Fish) | 195 mg | 55.3 mg |
| 167 | (Mixed Species, Fish) | 193 mg | 54.7 mg |
| 168 | (Made Without Fat) | 191 mg | 54.1 mg |
| 169 | (Pork, Rendered Fat) | 191 mg | 54.1 mg |
| 170 | (Unspecified If Skin Eaten) | 191 mg | 54.1 mg |
| 171 | (Skin Eaten) | 191 mg | 54.1 mg |
| 172 | (Unspecified If Skin Eaten) | 191 mg | 54.1 mg |
| 173 | (With Added Solution, From Whole, Light & Dark) | 191 mg | 54.1 mg |
| 174 | (Skin, Light & Dark) | 191 mg | 54.1 mg |
| 175 | 191 mg | 54.1 mg | |
| 176 | (Meat Only, Chicken) | 190 mg | 53.9 mg |
| 177 | (New Zealand Imported, Variety Meats & By-Products) | 190 mg | 53.9 mg |
| 178 | (Dark Meat, Meat Only) | 190 mg | 53.9 mg |
| 179 | (Meat Only, Chicken) | 190 mg | 53.9 mg |
| 180 | (Meat & Skin, Chicken) | 190 mg | 53.9 mg |
| 181 | (New Zealand Imported, Variety Meats & By-Products) | 189 mg | 53.6 mg |
| 182 | (Mixed Species, Fish) | 189 mg | 53.6 mg |
| 183 | (Game Meat) | 189 mg | 53.6 mg |
| 184 | (Made Without Fat) | 188 mg | 53.3 mg |
| 185 | 188 mg | 53.3 mg | |
| 186 | (Skin Eaten) | 188 mg | 53.3 mg |
| 187 | (Unspecified If Skin Eaten) | 188 mg | 53.3 mg |
| 188 | 188 mg | 53.3 mg | |
| 189 | (Beef Or Calves) | 188 mg | 53.3 mg |
| 190 | 188 mg | 53.3 mg | |
| 191 | 188 mg | 53.3 mg | |
| 192 | (Fresh) | 188 mg | 53.3 mg |
| 193 | (Skin Eaten) | 188 mg | 53.3 mg |
| 194 | (Unspecified If Skin Eaten) | 188 mg | 53.3 mg |
| 195 | (Retail Parts, Meat Only) | 188 mg | 53.3 mg |
| 196 | (Made Without Fat) | 187 mg | 53 mg |
| 197 | (Made Without Fat) | 187 mg | 53 mg |
| 198 | (Fried Without Fat) | 187 mg | 53 mg |
| 199 | (Reduced Sodium) | 187 mg | 53 mg |
| 200 | (Made With Fat) | 186 mg | 52.7 mg |
| 201 | (Salted) | 186 mg | 52.7 mg |
| 202 | (Made With Cooking Spray) | 186 mg | 52.7 mg |
| 203 | (Fried With Cooking Spray) | 186 mg | 52.7 mg |
| 204 | (Fish, Mixed Species) | 185 mg | 52.4 mg |
| 205 | (Sockeye, Filets With Skin, Alaska Native) | 185 mg | 52.4 mg |
| 206 | 184 mg | 52.2 mg | |
| 207 | (Fish) | 183 mg | 51.9 mg |
| 208 | (Made With Fat) | 182 mg | 51.6 mg |
| 209 | (Unspecified Cooking Method) | 182 mg | 51.6 mg |
| 210 | (Pasteurized, Includes USDA Food Distr. Program) | 181 mg | 51.3 mg |
| 211 | (Mixed Species, Fish) | 181 mg | 51.3 mg |
| 212 | (Rib, Meat Only, Australian) | 181 mg | 51.3 mg |
| 213 | (Herring) | 181 mg | 51.3 mg |
| 214 | (New Zealand Imported, Variety Meats & By-Products) | 180 mg | 51 mg |
| 215 | (Variety Meats & By-Products) | 180 mg | 51 mg |
| 216 | (Variety Meats & By-Products) | 180 mg | 51 mg |
| 217 | (Game Meat) | 180 mg | 51 mg |
| 218 | 179 mg | 50.7 mg | |
| 219 | (Unspecified Cooking Method) | 179 mg | 50.7 mg |
| 220 | 177 mg | 50.2 mg | |
| 221 | 176 mg | 49.9 mg | |
| 222 | (Made With Animal Fat Or Meat Drippings) | 176 mg | 49.9 mg |
| 223 | (With Meat, Made Without Fat) | 176 mg | 49.9 mg |
| 224 | (Fried With Animal Fat Or Meat Drippings) | 176 mg | 49.9 mg |
| 225 | (Made With Fat) | 175 mg | 49.6 mg |
| 226 | (Unspecified If Cooking Fat Added) | 175 mg | 49.6 mg |
| 227 | 175 mg | 49.6 mg | |
| 228 | (From Fast Food / Restaurant) | 175 mg | 49.6 mg |
| 229 | (Made With Butter) | 175 mg | 49.6 mg |
| 230 | (Made With Margarine) | 175 mg | 49.6 mg |
| 231 | (Made With Oil) | 175 mg | 49.6 mg |
| 232 | (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 175 mg | 49.6 mg |
| 233 | (Unspecified Type Of Fat, Unspecified Type Of Fat) | 175 mg | 49.6 mg |
| 234 | (With Meat, Made With Cooking Spray) | 175 mg | 49.6 mg |
| 235 | (Fried With Butter) | 175 mg | 49.6 mg |
| 236 | (Fried With Margarine) | 175 mg | 49.6 mg |
| 237 | (Fried With Oil) | 175 mg | 49.6 mg |
| 238 | (From Fast Food / Restaurant) | 175 mg | 49.6 mg |
| 239 | (Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 175 mg | 49.6 mg |
| 240 | (Unspecified Type Of Fat, Unspecified Type Of Fat) | 175 mg | 49.6 mg |
| 241 | 175 mg | 49.6 mg | |
| 242 | (From Retail Parts, From Dark Meat) | 175 mg | 49.6 mg |
| 243 | (Stomach) | 173 mg | 49 mg |
| 244 | (New Zealand Imported, Variety Meats & By-Products) | 171 mg | 48.5 mg |
| 245 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 170 mg | 48.2 mg |
| 246 | (Variety Meats & By-Products) | 170 mg | 48.2 mg |
| 247 | (Variety Meats & By-Products) | 170 mg | 48.2 mg |
| 248 | (Meat Only) | 170 mg | 48.2 mg |
| 249 | (Fish, Alaska Native) | 170 mg | 48.2 mg |
| 250 | (Meat & Skin, Flour, Chicken) | 170 mg | 48.2 mg |
| 251 | (Meat Only, Chicken) | 170 mg | 48.2 mg |
| 252 | (No Coating, Skin Not Eaten, Made Without Fat) | 170 mg | 48.2 mg |
| 253 | (Salted, Pasteurized) | 170 mg | 48.2 mg |
| 254 | 170 mg | 48.2 mg | |
| 255 | (Meat & Skin) | 170 mg | 48.2 mg |
| 256 | (Meat & Skin, Chicken) | 170 mg | 48.2 mg |
| 257 | (Meat Only, Chicken) | 170 mg | 48.2 mg |
| 258 | (Meat Only, Chicken) | 170 mg | 48.2 mg |
| 259 | (Meat Only, Chicken) | 170 mg | 48.2 mg |
| 260 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 169 mg | 47.9 mg |
| 261 | 169 mg | 47.9 mg | |
| 262 | (Skin Not Eaten, Unspecified Cooking Method) | 169 mg | 47.9 mg |
| 263 | (Moist Heat, Wild Fish) | 169 mg | 47.9 mg |
| 264 | (Skin Not Eaten) | 169 mg | 47.9 mg |
| 265 | 169 mg | 47.9 mg | |
| 266 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 169 mg | 47.9 mg |
| 267 | (Skin Not Eaten) | 169 mg | 47.9 mg |
| 268 | (Skin Not Eaten) | 169 mg | 47.9 mg |
| 269 | (For Use On A Sandwich) | 168 mg | 47.6 mg |
| 270 | (For Use With Vegetables) | 168 mg | 47.6 mg |
| 271 | (Unspecified Type Of Meat) | 168 mg | 47.6 mg |
| 272 | 168 mg | 47.6 mg | |
| 273 | (Smoked Or Cured) | 168 mg | 47.6 mg |
| 274 | (Unspecified If Fresh, Smoked, Or Cured) | 168 mg | 47.6 mg |
| 275 | 168 mg | 47.6 mg | |
| 276 | (With Cheese, Made Without Fat) | 168 mg | 47.6 mg |
| 277 | (Pork) | 168 mg | 47.6 mg |
| 278 | (Pork, Pre-Sliced) | 168 mg | 47.6 mg |
| 279 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 167 mg | 47.3 mg |
| 280 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 167 mg | 47.3 mg |
| 281 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 167 mg | 47.3 mg |
| 282 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 167 mg | 47.3 mg |
| 283 | (93% Lean, 7% Fat, Patties) | 167 mg | 47.3 mg |
| 284 | (With Cheese, Made With Cooking Spray) | 167 mg | 47.3 mg |
| 285 | (With Meat, Made With Animal Fat Or Meat Drippings) | 167 mg | 47.3 mg |
| 286 | (Made With Shortening, No Coating, Skin Not Eaten) | 167 mg | 47.3 mg |
| 287 | (No Coating, Skin Not Eaten, Made With Butter) | 167 mg | 47.3 mg |
| 288 | (No Coating, Skin Not Eaten, Made With Oil) | 167 mg | 47.3 mg |
| 289 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 167 mg | 47.3 mg |
| 290 | (Mostly Liver, Gandinga, Puerto Rican Style) | 167 mg | 47.3 mg |
| 291 | (With Meat, Made With Butter) | 166 mg | 47.1 mg |
| 292 | (With Meat, Made With Margarine) | 166 mg | 47.1 mg |
| 293 | (With Meat, Made With Oil) | 166 mg | 47.1 mg |
| 294 | (With Meat, Unspecified If Cooking Fat Added) | 166 mg | 47.1 mg |
| 295 | (With Meat, Unspecified Type Of Fat) | 166 mg | 47.1 mg |
| 296 | (Fish) | 166 mg | 47.1 mg |
| 297 | (93% Lean, 7% Fat) | 165 mg | 46.8 mg |
| 298 | (Total Edible) | 164 mg | 46.5 mg |
| 299 | 163 mg | 46.2 mg | |
| 300 | (With Cheese & Meat, Made Without Fat) | 163 mg | 46.2 mg |
| 301 | (With Dark-Green Vegetables, Made Without Fat) | 163 mg | 46.2 mg |
| 302 | (With Potatoes And/Or Onions, Made Without Fat) | 163 mg | 46.2 mg |
| 303 | (With Tomatoes, Made Without Fat) | 163 mg | 46.2 mg |
| 304 | (With Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | 163 mg | 46.2 mg |
| 305 | (With Tomatoes & Dark-Green Vegetables, Made Without Fat) | 162 mg | 45.9 mg |
| 306 | (With Cheese & Meat, Made With Cooking Spray) | 161 mg | 45.6 mg |
| 307 | (Meat & Fat) | 160 mg | 45.4 mg |
| 308 | (Pork, Restaurant) | 160 mg | 45.4 mg |
| 309 | 160 mg | 45.4 mg | |
| 310 | (Dry Or Hard) | 160 mg | 45.4 mg |
| 311 | (Meat & Skin, Chicken) | 160 mg | 45.4 mg |
| 312 | 160 mg | 45.4 mg | |
| 313 | (Pigeon, Meat & Skin) | 160 mg | 45.4 mg |
| 314 | (Game Meat) | 160 mg | 45.4 mg |
| 315 | (All Classes, Meat & Skin) | 160 mg | 45.4 mg |
| 316 | (All Classes, Meat & Skin) | 160 mg | 45.4 mg |
| 317 | (Skin Eaten) | 160 mg | 45.4 mg |
| 318 | (With Skin, Bone Removed) | 160 mg | 45.4 mg |
| 319 | (Unspecified If Skin Eaten) | 159 mg | 45.1 mg |
| 320 | 159 mg | 45.1 mg | |
| 321 | (With Cheese, Made With Animal Fat Or Meat Drippings) | 159 mg | 45.1 mg |
| 322 | (With Cheese, Made With Butter) | 159 mg | 45.1 mg |
| 323 | (With Cheese, Made With Margarine) | 159 mg | 45.1 mg |
| 324 | (With Cheese, Made With Oil) | 159 mg | 45.1 mg |
| 325 | 158 mg | 44.8 mg | |
| 326 | (With Meat & Dark-Green Vegetables, Made Without Fat) | 158 mg | 44.8 mg |
| 327 | (With Meat & Tomatoes, Made Without Fat) | 158 mg | 44.8 mg |
| 328 | (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 158 mg | 44.8 mg |
| 329 | (Retail Parts, Meat & Skin) | 158 mg | 44.8 mg |
| 330 | (New Zealand Imported, Soaked & Fried) | 156 mg | 44.2 mg |
| 331 | (With Cheese & Meat, Made With Animal Fat Or Meat Drippings) | 155 mg | 43.9 mg |
| 332 | (With Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 155 mg | 43.9 mg |
| 333 | (New Zealand Imported) | 155 mg | 43.9 mg |
| 334 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 154 mg | 43.7 mg |
| 335 | (Reduced Sodium) | 154 mg | 43.7 mg |
| 336 | (Reduced Sodium, Smoked Or Cured) | 154 mg | 43.7 mg |
| 337 | (Reduced Sodium, Unspecified If Fresh, Smoked, Or Cured) | 154 mg | 43.7 mg |
| 338 | 154 mg | 43.7 mg | |
| 339 | (Fish) | 154 mg | 43.7 mg |
| 340 | (With Cheese & Meat, Made With Butter) | 154 mg | 43.7 mg |
| 341 | (With Cheese & Meat, Made With Margarine) | 154 mg | 43.7 mg |
| 342 | (With Cheese & Meat, Made With Oil) | 154 mg | 43.7 mg |
| 343 | (With Cheese & Meat, Unspecified If Cooking Fat Added) | 154 mg | 43.7 mg |
| 344 | (With Cheese & Meat, Unspecified Type Of Fat) | 154 mg | 43.7 mg |
| 345 | (With Dark-Green Vegetables, Made With Fat) | 154 mg | 43.7 mg |
| 346 | (With Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 154 mg | 43.7 mg |
| 347 | (With Potatoes And/Or Onions, Made With Fat) | 154 mg | 43.7 mg |
| 348 | (With Potatoes And/Or Onions, Unspecified If Cooking Fat Added) | 154 mg | 43.7 mg |
| 349 | (With Tomatoes, Made With Fat) | 154 mg | 43.7 mg |
| 350 | (With Tomatoes, Unspecified If Cooking Fat Added) | 154 mg | 43.7 mg |
| 351 | (With Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | 154 mg | 43.7 mg |
| 352 | (With Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 154 mg | 43.7 mg |
| 353 | (Crustaceans, Mixed Species) | 154 mg | 43.7 mg |
| 354 | (With Cheese, Meat, & Dark-Green Vegetables, Made Without Fat) | 153 mg | 43.4 mg |
| 355 | (With Cheese, Meat, & Tomatoes, Made Without Fat) | 153 mg | 43.4 mg |
| 356 | (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made Without Fat) | 153 mg | 43.4 mg |
| 357 | (Rib, Meat & Fat, Australian) | 153 mg | 43.4 mg |
| 358 | (Pork) | 152 mg | 43.1 mg |
| 359 | (With Tomatoes & Dark-Green Vegetables, Made With Fat) | 152 mg | 43.1 mg |
| 360 | (With Tomatoes & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 152 mg | 43.1 mg |
| 361 | (Fish) | 152 mg | 43.1 mg |
| 362 | (Meat Only) | 150 mg | 42.5 mg |
| 363 | (Alaska Native) | 150 mg | 42.5 mg |
| 364 | (Fish) | 150 mg | 42.5 mg |
| 365 | (With Meat & Dark-Green Vegetables, Made With Fat) | 150 mg | 42.5 mg |
| 366 | (With Meat & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 150 mg | 42.5 mg |
| 367 | (With Meat & Tomatoes, Made With Fat) | 150 mg | 42.5 mg |
| 368 | (With Meat & Tomatoes, Unspecified If Cooking Fat Added) | 150 mg | 42.5 mg |
| 369 | (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 150 mg | 42.5 mg |
| 370 | (With Meat & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 150 mg | 42.5 mg |
| 371 | (Dark Meat, Meat Only, Chicken) | 150 mg | 42.5 mg |
| 372 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 150 mg | 42.5 mg |
| 373 | (Alaska Native) | 150 mg | 42.5 mg |
| 374 | (Meat & Skin, Chicken) | 150 mg | 42.5 mg |
| 375 | (Meat Only, Chicken) | 150 mg | 42.5 mg |
| 376 | 150 mg | 42.5 mg | |
| 377 | (All Classes, Meat & Skin) | 150 mg | 42.5 mg |
| 378 | (Meat & Skin, Chicken) | 150 mg | 42.5 mg |
| 379 | (Meat Only, Chicken) | 150 mg | 42.5 mg |
| 380 | (Coated, Made Without Fat) | 149 mg | 42.2 mg |
| 381 | (With Cheese & Dark-Green Vegetables, Made Without Fat) | 149 mg | 42.2 mg |
| 382 | (With Cheese & Tomatoes, Made Without Fat) | 149 mg | 42.2 mg |
| 383 | (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made Without Fat) | 149 mg | 42.2 mg |
| 384 | 149 mg | 42.2 mg | |
| 385 | 149 mg | 42.2 mg | |
| 386 | (Fish) | 149 mg | 42.2 mg |
| 387 | (Skin Not Eaten) | 149 mg | 42.2 mg |
| 388 | 148 mg | 42 mg | |
| 389 | (With Cheese, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 148 mg | 42 mg |
| 390 | (Squares) | 148 mg | 42 mg |
| 391 | (Tablet) | 148 mg | 42 mg |
| 392 | 148 mg | 42 mg | |
| 393 | 148 mg | 42 mg | |
| 394 | (Unspecified Cooking Method) | 147 mg | 41.7 mg |
| 395 | (With Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 147 mg | 41.7 mg |
| 396 | (With Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 147 mg | 41.7 mg |
| 397 | (Coated) | 147 mg | 41.7 mg |
| 398 | (Fish) | 147 mg | 41.7 mg |
| 399 | (Coated, Made Without Fat) | 146 mg | 41.4 mg |
| 400 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 146 mg | 41.4 mg |
| 401 | (From Retail Parts, From Dark Meat) | 146 mg | 41.4 mg |
| 402 | (Variety Meats & By-Products) | 146 mg | 41.4 mg |
| 403 | (Variety Meats & By-Products) | 146 mg | 41.4 mg |
| 404 | 145 mg | 41.1 mg | |
| 405 | (With Cheese, Meat, & Dark-Green Vegetables, Made With Fat) | 145 mg | 41.1 mg |
| 406 | (With Cheese, Meat, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 145 mg | 41.1 mg |
| 407 | (With Cheese, Meat, & Tomatoes, Made With Fat) | 145 mg | 41.1 mg |
| 408 | (With Cheese, Meat, & Tomatoes, Unspecified If Cooking Fat Added) | 145 mg | 41.1 mg |
| 409 | (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Made With Fat) | 145 mg | 41.1 mg |
| 410 | (With Cheese, Meat, & Vegetables Other Than Dark-Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 145 mg | 41.1 mg |
| 411 | (Coated) | 145 mg | 41.1 mg |
| 412 | (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made Without Fat) | 144 mg | 40.8 mg |
| 413 | (Fish, Mixed Species) | 144 mg | 40.8 mg |
| 414 | (No Coating, Skin Eaten, Made Without Fat) | 143 mg | 40.5 mg |
| 415 | (New Zealand Imported) | 143 mg | 40.5 mg |
| 416 | (Drumsticks & Thighs) | 143 mg | 40.5 mg |
| 417 | (Coated, Made With Fat) | 142 mg | 40.3 mg |
| 418 | (No Coating, Skin Eaten, Made With Cooking Spray) | 142 mg | 40.3 mg |
| 419 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 142 mg | 40.3 mg |
| 420 | (Link/Patty, Fully Cooked) | 142 mg | 40.3 mg |
| 421 | (With Cheese & Dark-Green Vegetables, Made With Fat) | 141 mg | 40 mg |
| 422 | (With Cheese & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 141 mg | 40 mg |
| 423 | (With Cheese & Tomatoes, Made With Fat) | 141 mg | 40 mg |
| 424 | (With Cheese & Tomatoes, Unspecified If Cooking Fat Added) | 141 mg | 40 mg |
| 425 | (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Made With Fat) | 141 mg | 40 mg |
| 426 | (With Cheese & Vegetables Other Than Dark Green And/Or Tomatoes, Unspecified If Cooking Fat Added) | 141 mg | 40 mg |
| 427 | (Drumstick & Thigh, Made Without Fat, No Coating, Skin Eaten) | 141 mg | 40 mg |
| 428 | (Variety Meats & By-Products) | 141 mg | 40 mg |
| 429 | (With Added Solution, Drumsticks & Thighs) | 141 mg | 40 mg |
| 430 | (With Broth, Meat Only) | 140 mg | 39.7 mg |
| 431 | (Mollusks, Moist Heat) | 140 mg | 39.7 mg |
| 432 | 140 mg | 39.7 mg | |
| 433 | (With Cheese, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 140 mg | 39.7 mg |
| 434 | (With Cheese, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 140 mg | 39.7 mg |
| 435 | (Dark Meat, Meat & Skin, Flour, Chicken) | 140 mg | 39.7 mg |
| 436 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 140 mg | 39.7 mg |
| 437 | (Meat Only, Chicken) | 140 mg | 39.7 mg |
| 438 | (Meat & Skin, Flour, Chicken) | 140 mg | 39.7 mg |
| 439 | (Made With Shortening, No Coating, Skin Eaten) | 140 mg | 39.7 mg |
| 440 | (No Coating, Skin Eaten, Made With Butter) | 140 mg | 39.7 mg |
| 441 | (No Coating, Skin Eaten, Made With Oil) | 140 mg | 39.7 mg |
| 442 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 140 mg | 39.7 mg |
| 443 | (With Skin, Fish, Alaska Native) | 140 mg | 39.7 mg |
| 444 | (Loin, Meat & Fat, Bone-In) | 140 mg | 39.7 mg |
| 445 | (Variety Meats & By-Products) | 140 mg | 39.7 mg |
| 446 | (Meat Only, Chicken) | 140 mg | 39.7 mg |
| 447 | (Game Meat) | 140 mg | 39.7 mg |
| 448 | 140 mg | 39.7 mg | |
| 449 | (Variety Meats & By-Products) | 140 mg | 39.7 mg |
| 450 | 140 mg | 39.7 mg | |
| 451 | 140 mg | 39.7 mg | |
| 452 | 140 mg | 39.7 mg | |
| 453 | 140 mg | 39.7 mg | |
| 454 | (Meat & Skin) | 140 mg | 39.7 mg |
| 455 | (Pigeon, Light Meat Without Skin) | 140 mg | 39.7 mg |
| 456 | (Dark Meat, Meat & Skin, Chicken) | 140 mg | 39.7 mg |
| 457 | (Dark Meat, Meat Only, Chicken) | 140 mg | 39.7 mg |
| 458 | (Separable Fat From Ham & Arm Picnic) | 140 mg | 39.7 mg |
| 459 | (Coated, Made With Fat) | 139 mg | 39.4 mg |
| 460 | (Unspecified Cooking Method) | 139 mg | 39.4 mg |
| 461 | (No Coating, Skin Eaten, Made Without Fat) | 139 mg | 39.4 mg |
| 462 | (Cookie) | 139 mg | 39.4 mg |
| 463 | (With Lemon Juice & Rind, Cookies) | 139 mg | 39.4 mg |
| 464 | (Without Lemon Juice & Rind, Cookies) | 139 mg | 39.4 mg |
| 465 | (With Added Solution, From Whole, Light & Dark) | 139 mg | 39.4 mg |
| 466 | (Skin, Light & Dark) | 139 mg | 39.4 mg |
| 467 | 139 mg | 39.4 mg | |
| 468 | 139 mg | 39.4 mg | |
| 469 | (With Added Solution, Composite Of Separable Fat) | 138 mg | 39.1 mg |
| 470 | (No Coating, Skin Eaten, Made With Cooking Spray) | 138 mg | 39.1 mg |
| 471 | (Drumstick & Thigh, Made With Fat, No Coating, Skin Eaten) | 138 mg | 39.1 mg |
| 472 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 138 mg | 39.1 mg |
| 473 | (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Made With Fat) | 137 mg | 38.8 mg |
| 474 | (With Cheese, Meat, Tomatoes, & Dark-Green Vegetables, Unspecified If Cooking Fat Added) | 137 mg | 38.8 mg |
| 475 | (85% Lean, 15% Fat) | 137 mg | 38.8 mg |
| 476 | (Extra Lean, Prepackaged Or Deli, Luncheon Meat) | 137 mg | 38.8 mg |
| 477 | (Extra Lean, Prepackaged Or Deli) | 137 mg | 38.8 mg |
| 478 | (Fish) | 137 mg | 38.8 mg |
| 479 | 137 mg | 38.8 mg | |
| 480 | (Made Without Fat) | 136 mg | 38.6 mg |
| 481 | (Made Without Fat) | 136 mg | 38.6 mg |
| 482 | (Made With Shortening, No Coating, Skin Eaten) | 136 mg | 38.6 mg |
| 483 | (No Coating, Skin Eaten, Made With Butter) | 136 mg | 38.6 mg |
| 484 | (No Coating, Skin Eaten, Made With Oil) | 136 mg | 38.6 mg |
| 485 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 136 mg | 38.6 mg |
| 486 | 136 mg | 38.6 mg | |
| 487 | (Reduced Fat) | 136 mg | 38.6 mg |
| 488 | (Dry Or Hard) | 136 mg | 38.6 mg |
| 489 | (Dry Or Hard) | 136 mg | 38.6 mg |
| 490 | (Not Further Specified) | 136 mg | 38.6 mg |
| 491 | (Reduced Sodium, Made From Any Type Of Meat) | 136 mg | 38.6 mg |
| 492 | 136 mg | 38.6 mg | |
| 493 | 136 mg | 38.6 mg | |
| 494 | 135 mg | 38.3 mg | |
| 495 | (Drumsticks & Thighs) | 134 mg | 38 mg |
| 496 | (Fish) | 133 mg | 37.7 mg |
| 497 | (Made With Water & Sugar, Custard-Like, Puerto Rican Style, Tocino Del Cielo; Heaven's Delight) | 133 mg | 37.7 mg |
| 498 | (Drumsticks & Thighs) | 133 mg | 37.7 mg |
| 499 | (Wild Fish) | 133 mg | 37.7 mg |
| 500 | (Boneless, Meat Only, Spiral Slice, Pork) | 133 mg | 37.7 mg |
| 501 | (Made With Fat) | 132 mg | 37.4 mg |
| 502 | (Made With Fat) | 132 mg | 37.4 mg |
| 503 | (Unspecified Cooking Method) | 132 mg | 37.4 mg |
| 504 | (Unspecified Cooking Method) | 132 mg | 37.4 mg |
| 505 | (Fish) | 132 mg | 37.4 mg |
| 506 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 132 mg | 37.4 mg |
| 507 | 131 mg | 37.1 mg | |
| 508 | 131 mg | 37.1 mg | |
| 509 | (Dried, Seeds) | 131 mg | 37.1 mg |
| 510 | 131 mg | 37.1 mg | |
| 511 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 130 mg | 36.9 mg |
| 512 | (Meat & Fat) | 130 mg | 36.9 mg |
| 513 | 130 mg | 36.9 mg | |
| 514 | (Batter, Meat & Skin, Chicken) | 130 mg | 36.9 mg |
| 515 | (Meat Only, Chicken) | 130 mg | 36.9 mg |
| 516 | (Meat Only, Chicken) | 130 mg | 36.9 mg |
| 517 | (Meat & Skin, Flour, Chicken) | 130 mg | 36.9 mg |
| 518 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 130 mg | 36.9 mg |
| 519 | 130 mg | 36.9 mg | |
| 520 | (Game Meat) | 130 mg | 36.9 mg |
| 521 | (Dark Meat, Meat & Skin, Chicken) | 130 mg | 36.9 mg |
| 522 | (Dark Meat, Meat Only, Chicken) | 130 mg | 36.9 mg |
| 523 | (Meat & Skin, Chicken) | 130 mg | 36.9 mg |
| 524 | 130 mg | 36.9 mg | |
| 525 | (Separable Fat From Ham & Arm Picnic) | 130 mg | 36.9 mg |
| 526 | (Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray) | 129 mg | 36.6 mg |
| 527 | (Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat) | 129 mg | 36.6 mg |
| 528 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 129 mg | 36.6 mg |
| 529 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 129 mg | 36.6 mg |
| 530 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 129 mg | 36.6 mg |
| 531 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 129 mg | 36.6 mg |
| 532 | (Made With Mayonnaise) | 129 mg | 36.6 mg |
| 533 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 129 mg | 36.6 mg |
| 534 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 129 mg | 36.6 mg |
| 535 | (No Coating, Skin Not Eaten, Made Without Fat) | 129 mg | 36.6 mg |
| 536 | (Skin Eaten) | 129 mg | 36.6 mg |
| 537 | (Unspecified If Skin Eaten) | 129 mg | 36.6 mg |
| 538 | (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Eaten, Prepared With Skin) | 128 mg | 36.3 mg |
| 539 | (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | 128 mg | 36.3 mg |
| 540 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 128 mg | 36.3 mg |
| 541 | 128 mg | 36.3 mg | |
| 542 | (Pork Sausage, Link Or Ground) | 128 mg | 36.3 mg |
| 543 | (Variety Meats & By-Products) | 128 mg | 36.3 mg |
| 544 | (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 127 mg | 36 mg |
| 545 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 127 mg | 36 mg |
| 546 | (Coated, Prepared Skinless, Coating Not Eaten, Made With Butter) | 127 mg | 36 mg |
| 547 | (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | 127 mg | 36 mg |
| 548 | (Coated, Prepared Skinless, Made With Oil, Coating Not Eaten) | 127 mg | 36 mg |
| 549 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 127 mg | 36 mg |
| 550 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 127 mg | 36 mg |
| 551 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 127 mg | 36 mg |
| 552 | 127 mg | 36 mg | |
| 553 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 127 mg | 36 mg |
| 554 | (Made With Shortening, No Coating, Skin Not Eaten) | 127 mg | 36 mg |
| 555 | (No Coating, Skin Not Eaten, Made With Butter) | 127 mg | 36 mg |
| 556 | (No Coating, Skin Not Eaten, Made With Oil) | 127 mg | 36 mg |
| 557 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 127 mg | 36 mg |
| 558 | (Whole) | 127 mg | 36 mg |
| 559 | (Link/Patty, Fully Cooked) | 127 mg | 36 mg |
| 560 | (Made Without Fat) | 126 mg | 35.7 mg |
| 561 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 126 mg | 35.7 mg |
| 562 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 126 mg | 35.7 mg |
| 563 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 126 mg | 35.7 mg |
| 564 | (85% Lean, 15% Fat, Patties) | 126 mg | 35.7 mg |
| 565 | (Veal) | 126 mg | 35.7 mg |
| 566 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 126 mg | 35.7 mg |
| 567 | 126 mg | 35.7 mg | |
| 568 | 126 mg | 35.7 mg | |
| 569 | 126 mg | 35.7 mg | |
| 570 | 126 mg | 35.7 mg | |
| 571 | (Coated, Drumstick & Thigh, Made Without Fat, Coating Not Eaten, Prepared Skinless) | 125 mg | 35.4 mg |
| 572 | (Coated, Drumstick & Thigh, Made Without Fat, Skin/Coating Not Eaten, Prepared With Skin) | 125 mg | 35.4 mg |
| 573 | (Meat, Alaska Native) | 125 mg | 35.4 mg |
| 574 | (Drumstick & Thigh, Made Without Fat, No Coating, Skin Not Eaten) | 125 mg | 35.4 mg |
| 575 | 125 mg | 35.4 mg | |
| 576 | 125 mg | 35.4 mg | |
| 577 | (Skin Eaten) | 124 mg | 35.2 mg |
| 578 | (Alaska Native) | 124 mg | 35.2 mg |
| 579 | 124 mg | 35.2 mg | |
| 580 | (New Zealand Imported) | 124 mg | 35.2 mg |
| 581 | (Coated, Drumstick & Thigh, Made With Fat, Coating Not Eaten, Prepared Skinless) | 123 mg | 34.9 mg |
| 582 | (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Not Eaten, Prepared With Skin) | 123 mg | 34.9 mg |
| 583 | (Fish) | 123 mg | 34.9 mg |
| 584 | 123 mg | 34.9 mg | |
| 585 | (Made With Creamy Dressing) | 123 mg | 34.9 mg |
| 586 | (Drumstick & Thigh, Made With Fat, No Coating, Skin Not Eaten) | 123 mg | 34.9 mg |
| 587 | (Made With Fat, No Coating, Unspecified If Skin Eaten, Drumstick & Thigh) | 123 mg | 34.9 mg |
| 588 | (Boneless, Pork, Separable Fat) | 123 mg | 34.9 mg |
| 589 | (Link/Patty) | 123 mg | 34.9 mg |
| 590 | 123 mg | 34.9 mg | |
| 591 | (Roasted, With Salt Added, Seeds) | 123 mg | 34.9 mg |
| 592 | (Roasted, Without Salt, Seeds) | 123 mg | 34.9 mg |
| 593 | (Not Further Specified) | 123 mg | 34.9 mg |
| 594 | (Without Salt) | 123 mg | 34.9 mg |
| 595 | (Not Cold Cut, Not Further Specified) | 123 mg | 34.9 mg |
| 596 | (Ground Patty) | 123 mg | 34.9 mg |
| 597 | (Made With Fat) | 122 mg | 34.6 mg |
| 598 | (Coated, Made With Butter, Prepared With Skin, Skin/Coating Eaten) | 122 mg | 34.6 mg |
| 599 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 122 mg | 34.6 mg |
| 600 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 122 mg | 34.6 mg |
| 601 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 122 mg | 34.6 mg |
| 602 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 122 mg | 34.6 mg |
| 603 | (Reduced Fat) | 122 mg | 34.6 mg |
| 604 | 122 mg | 34.6 mg | |
| 605 | (Unspecified Cooking Method) | 122 mg | 34.6 mg |
| 606 | (Mixed Species, Fish) | 122 mg | 34.6 mg |
| 607 | 122 mg | 34.6 mg | |
| 608 | (72% Lean / 28% Fat) | 122 mg | 34.6 mg |
| 609 | (Link/Patty, Reduced Fat) | 122 mg | 34.6 mg |
| 610 | (Reduced Fat) | 122 mg | 34.6 mg |
| 611 | 122 mg | 34.6 mg | |
| 612 | (Whole) | 122 mg | 34.6 mg |
| 613 | 122 mg | 34.6 mg | |
| 614 | (Made Without Fat) | 121 mg | 34.3 mg |
| 615 | (Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) | 121 mg | 34.3 mg |
| 616 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 121 mg | 34.3 mg |
| 617 | (With Added Solution, Drumsticks & Thighs) | 121 mg | 34.3 mg |
| 618 | (Made With Light Mayonnaise-Type Salad Dressing) | 121 mg | 34.3 mg |
| 619 | (Made With Light Mayonnaise) | 121 mg | 34.3 mg |
| 620 | (Made With Mayonnaise-Type Salad Dressing) | 121 mg | 34.3 mg |
| 621 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 121 mg | 34.3 mg |
| 622 | (No Coating, Skin Not Eaten, Made Without Fat) | 121 mg | 34.3 mg |
| 623 | 121 mg | 34.3 mg | |
| 624 | (Boneless, Pork, Separable Fat) | 121 mg | 34.3 mg |
| 625 | (Coated, Prepared Skinless, Coating Eaten, Made Without Fat) | 120 mg | 34 mg |
| 626 | (Coated, Drumstick & Thigh, Made With Fat, Skin/Coating Eaten, Prepared With Skin) | 120 mg | 34 mg |
| 627 | (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Skin/Coating Eaten, Prepared With Skin) | 120 mg | 34 mg |
| 628 | (Coated, Made With Cooking Spray, Prepared Skinless, Coating Not Eaten) | 120 mg | 34 mg |
| 629 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 120 mg | 34 mg |
| 630 | (Variety Meats & By-Products) | 120 mg | 34 mg |
| 631 | (Variety Meats & By-Products) | 120 mg | 34 mg |
| 632 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 120 mg | 34 mg |
| 633 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 120 mg | 34 mg |
| 634 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 120 mg | 34 mg |
| 635 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 120 mg | 34 mg |
| 636 | 120 mg | 34 mg | |
| 637 | (New Zealand Imported, Soaked & Simmered) | 120 mg | 34 mg |
| 638 | 120 mg | 34 mg | |
| 639 | 120 mg | 34 mg | |
| 640 | (Light & Dark Meat, Seasoned) | 120 mg | 34 mg |
| 641 | 120 mg | 34 mg | |
| 642 | (Made With Light Italian Dressing) | 120 mg | 34 mg |
| 643 | (Meat & Skin, Flour, Chicken) | 120 mg | 34 mg |
| 644 | (Meat Only, Chicken) | 120 mg | 34 mg |
| 645 | (Meat Only, Chicken) | 120 mg | 34 mg |
| 646 | (Meat & Skin, Flour, Chicken) | 120 mg | 34 mg |
| 647 | (Meat & Skin, Flour, Chicken) | 120 mg | 34 mg |
| 648 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 120 mg | 34 mg |
| 649 | 120 mg | 34 mg | |
| 650 | (Game Meat) | 120 mg | 34 mg |
| 651 | (Meat Only, Chicken) | 120 mg | 34 mg |
| 652 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 120 mg | 34 mg |
| 653 | (Meat Only) | 120 mg | 34 mg |
| 654 | (Fish) | 120 mg | 34 mg |
| 655 | (Meat, Skin, Giblets & Neck, Chicken) | 120 mg | 34 mg |
| 656 | (Meat, Skin, Giblets, & Neck) | 120 mg | 34 mg |
| 657 | (Meat Only) | 120 mg | 34 mg |
| 658 | (Turkey, Skin Only) | 120 mg | 34 mg |
| 659 | (Meat & Skin, Chicken) | 120 mg | 34 mg |
| 660 | (Meat & Skin, Chicken) | 120 mg | 34 mg |
| 661 | (Meat Only, Chicken) | 120 mg | 34 mg |
| 662 | (Meat & Skin, Chicken) | 120 mg | 34 mg |
| 663 | (Meat Only, Chicken) | 120 mg | 34 mg |
| 664 | 120 mg | 34 mg | |
| 665 | 120 mg | 34 mg | |
| 666 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 119 mg | 33.7 mg |
| 667 | (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | 119 mg | 33.7 mg |
| 668 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 119 mg | 33.7 mg |
| 669 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 119 mg | 33.7 mg |
| 670 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 119 mg | 33.7 mg |
| 671 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 119 mg | 33.7 mg |
| 672 | (Not Further Specified) | 119 mg | 33.7 mg |
| 673 | 119 mg | 33.7 mg | |
| 674 | (Only Meat Eaten) | 119 mg | 33.7 mg |
| 675 | (Made With Italian Dressing) | 119 mg | 33.7 mg |
| 676 | (Retail Parts, Meat & Skin) | 119 mg | 33.7 mg |
| 677 | (Revoltillo De Tasajo, Puerto Rican Style) | 119 mg | 33.7 mg |
| 678 | 119 mg | 33.7 mg | |
| 679 | (Tub, Salted) | 119 mg | 33.7 mg |
| 680 | (Tub, Salted) | 119 mg | 33.7 mg |
| 681 | (With Salt) | 119 mg | 33.7 mg |
| 682 | (Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray) | 118 mg | 33.5 mg |
| 683 | (Coated, Coating Not Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 118 mg | 33.5 mg |
| 684 | (Coated, Made With Butter, Prepared Skinless, Coating Not Eaten) | 118 mg | 33.5 mg |
| 685 | (Coated, Made With Oil, Prepared Skinless, Coating Not Eaten) | 118 mg | 33.5 mg |
| 686 | (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 118 mg | 33.5 mg |
| 687 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 118 mg | 33.5 mg |
| 688 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 118 mg | 33.5 mg |
| 689 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 118 mg | 33.5 mg |
| 690 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 118 mg | 33.5 mg |
| 691 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 118 mg | 33.5 mg |
| 692 | (Made With Shortening, No Coating, Skin Not Eaten) | 118 mg | 33.5 mg |
| 693 | (No Coating, Skin Not Eaten, Made With Butter) | 118 mg | 33.5 mg |
| 694 | (No Coating, Skin Not Eaten, Made With Oil) | 118 mg | 33.5 mg |
| 695 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 118 mg | 33.5 mg |
| 696 | (With Added Solution, Composite Of Separable Fat) | 118 mg | 33.5 mg |
| 697 | (Made With Fat) | 117 mg | 33.2 mg |
| 698 | (72% Lean / 28% Fat, Crumbles) | 117 mg | 33.2 mg |
| 699 | (Made With Light Creamy Dressing) | 117 mg | 33.2 mg |
| 700 | (Made Without Fat) | 116 mg | 32.9 mg |
| 701 | (Made With Any Type Of Fat Free Dressing) | 116 mg | 32.9 mg |
| 702 | (With Added Solution, Drumsticks & Thighs) | 116 mg | 32.9 mg |
| 703 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 116 mg | 32.9 mg |
| 704 | 116 mg | 32.9 mg | |
| 705 | (Meat, Skin, Giblets & Neck) | 116 mg | 32.9 mg |
| 706 | (Coated, Drumstick & Thigh, Made Without Fat, Coating Eaten, Prepared Skinless) | 115 mg | 32.6 mg |
| 707 | (Coated, Drumstick & Thigh, Made Without Fat, Unspecified If Coating Eaten, Prepared Skinless) | 115 mg | 32.6 mg |
| 708 | (Fish, Alaska Native) | 115 mg | 32.6 mg |
| 709 | (Chicharrones De Pollo, Puerto Rican Style) | 115 mg | 32.6 mg |
| 710 | (All Classes) | 115 mg | 32.6 mg |
| 711 | (Frankfurter Or Hot Dog) | 114 mg | 32.3 mg |
| 712 | (Reduced Fat Or Light, Frankfurter Or Hot Dog) | 114 mg | 32.3 mg |
| 713 | 114 mg | 32.3 mg | |
| 714 | 114 mg | 32.3 mg | |
| 715 | (Pork) | 114 mg | 32.3 mg |
| 716 | 114 mg | 32.3 mg | |
| 717 | 114 mg | 32.3 mg | |
| 718 | (Frankfurter Or Hot Dog) | 114 mg | 32.3 mg |
| 719 | (Loin, Meat & Fat, Bone-In) | 113 mg | 32 mg |
| 720 | (Includes Squab) | 113 mg | 32 mg |
| 721 | (Unspecified Cooking Method) | 113 mg | 32 mg |
| 722 | 113 mg | 32 mg | |
| 723 | (Reduced Sodium) | 113 mg | 32 mg |
| 724 | (With Added Solution, Dark Meat, Meat & Skin) | 113 mg | 32 mg |
| 725 | 113 mg | 32 mg | |
| 726 | (Made With Fat) | 112 mg | 31.8 mg |
| 727 | (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 112 mg | 31.8 mg |
| 728 | (Coated, Prepared Skinless, Coating Eaten, Made With Butter) | 112 mg | 31.8 mg |
| 729 | (Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat) | 112 mg | 31.8 mg |
| 730 | (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | 112 mg | 31.8 mg |
| 731 | (Coated, Prepared Skinless, Made With Oil, Coating Eaten) | 112 mg | 31.8 mg |
| 732 | (Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | 112 mg | 31.8 mg |
| 733 | (Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | 112 mg | 31.8 mg |
| 734 | (Unspecified Cooking Method) | 112 mg | 31.8 mg |
| 735 | 112 mg | 31.8 mg | |
| 736 | (Coated, Made With Cooking Spray, Prepared Skinless, Coating Eaten) | 111 mg | 31.5 mg |
| 737 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 111 mg | 31.5 mg |
| 738 | (84% Lean / 16% Fat) | 111 mg | 31.5 mg |
| 739 | (New Zealand Imported, Variety Meats & By-Products) | 111 mg | 31.5 mg |
| 740 | (Retail Parts, Meat & Skin) | 111 mg | 31.5 mg |
| 741 | (Pork) | 111 mg | 31.5 mg |
| 742 | (Coated, Drumstick & Thigh, Made With Fat, Coating Eaten, Prepared Skinless) | 110 mg | 31.2 mg |
| 743 | (Meat & Fat, Pork) | 110 mg | 31.2 mg |
| 744 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 110 mg | 31.2 mg |
| 745 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 110 mg | 31.2 mg |
| 746 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 110 mg | 31.2 mg |
| 747 | (Meat Only, Cubed For Stew) | 110 mg | 31.2 mg |
| 748 | (Meat Only) | 110 mg | 31.2 mg |
| 749 | (Meat Only) | 110 mg | 31.2 mg |
| 750 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 110 mg | 31.2 mg |
| 751 | (Cooked, Reduced Fat) | 110 mg | 31.2 mg |
| 752 | (Sockeye, Alaska Native, Fish) | 110 mg | 31.2 mg |
| 753 | 110 mg | 31.2 mg | |
| 754 | 110 mg | 31.2 mg | |
| 755 | (Skin Eaten) | 110 mg | 31.2 mg |
| 756 | (Meat Only, Composite Of Trimmed Retail Cuts) | 110 mg | 31.2 mg |
| 757 | (Fish) | 110 mg | 31.2 mg |
| 758 | (Batter, Dark Meat, Meat & Skin, Chicken) | 110 mg | 31.2 mg |
| 759 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 110 mg | 31.2 mg |
| 760 | (Meat & Skin, Flour, Chicken) | 110 mg | 31.2 mg |
| 761 | (Coated) | 110 mg | 31.2 mg |
| 762 | (Coated) | 110 mg | 31.2 mg |
| 763 | (Prosciutto) | 110 mg | 31.2 mg |
| 764 | (Fully Cooked) | 110 mg | 31.2 mg |
| 765 | (Meat Only, Pork, Center Slice, Country-Style) | 110 mg | 31.2 mg |
| 766 | 110 mg | 31.2 mg | |
| 767 | (Meat & Fat) | 110 mg | 31.2 mg |
| 768 | (Variety Meats & By-Products) | 110 mg | 31.2 mg |
| 769 | (85% Lean, 15% Fat) | 110 mg | 31.2 mg |
| 770 | (Variety Meats & By-Products) | 110 mg | 31.2 mg |
| 771 | (With Added Solution, From Whole Bird, Meat & Skin) | 110 mg | 31.2 mg |
| 772 | (Meat & Skin, Chicken) | 110 mg | 31.2 mg |
| 773 | (Meat Only, Chicken) | 110 mg | 31.2 mg |
| 774 | (Skin Only, Chicken) | 110 mg | 31.2 mg |
| 775 | (Game Meat) | 110 mg | 31.2 mg |
| 776 | (Dark Meat, Meat Only) | 110 mg | 31.2 mg |
| 777 | (Meat & Skin) | 110 mg | 31.2 mg |
| 778 | (Retail Parts, Meat Only) | 110 mg | 31.2 mg |
| 779 | (Meat Only) | 110 mg | 31.2 mg |
| 780 | (Meat & Fat) | 110 mg | 31.2 mg |
| 781 | (Meat & Fat) | 110 mg | 31.2 mg |
| 782 | (Meat Only) | 110 mg | 31.2 mg |
| 783 | (Game Meat) | 110 mg | 31.2 mg |
| 784 | (Meat Only, Chicken) | 110 mg | 31.2 mg |
| 785 | (Meat, Skin, Giblets & Neck, Chicken) | 110 mg | 31.2 mg |
| 786 | (Meat & Skin, Chicken) | 110 mg | 31.2 mg |
| 787 | (Meat Only, Chicken) | 110 mg | 31.2 mg |
| 788 | (Coated, Drumstick & Thigh, Made With Fat, Unspecified If Coating Eaten, Prepared Skinless) | 109 mg | 30.9 mg |
| 789 | (Variety Meats & By-Products) | 109 mg | 30.9 mg |
| 790 | (Only Meat Eaten) | 109 mg | 30.9 mg |
| 791 | 109 mg | 30.9 mg | |
| 792 | (Meat & Fat Eaten) | 109 mg | 30.9 mg |
| 793 | (Unspecified If Fat Eaten) | 109 mg | 30.9 mg |
| 794 | (Pork, Meat & Fat Eaten) | 109 mg | 30.9 mg |
| 795 | (Pork, Unspecified If Fat Eaten) | 109 mg | 30.9 mg |
| 796 | (Unspecified Cut, Only Meat Eaten) | 109 mg | 30.9 mg |
| 797 | 109 mg | 30.9 mg | |
| 798 | 109 mg | 30.9 mg | |
| 799 | (Powder) | 109 mg | 30.9 mg |
| 800 | 109 mg | 30.9 mg | |
| 801 | (Fully Cooked) | 109 mg | 30.9 mg |
| 802 | 109 mg | 30.9 mg | |
| 803 | (Fish) | 109 mg | 30.9 mg |
| 804 | (With Added Solution, Dark Meat, Meat Only) | 109 mg | 30.9 mg |
| 805 | (With Added Solution, Dark Meat, Meat & Skin) | 109 mg | 30.9 mg |
| 806 | (Only Meat Eaten) | 109 mg | 30.9 mg |
| 807 | (Only Meat Eaten, Unspecified Cooking Method) | 109 mg | 30.9 mg |
| 808 | 108 mg | 30.6 mg | |
| 809 | 108 mg | 30.6 mg | |
| 810 | 108 mg | 30.6 mg | |
| 811 | (With Bacon & Egg) | 108 mg | 30.6 mg |
| 812 | 108 mg | 30.6 mg | |
| 813 | (93% Lean, 7% Fat) | 108 mg | 30.6 mg |
| 814 | (Mixed Species, Fish) | 108 mg | 30.6 mg |
| 815 | 108 mg | 30.6 mg | |
| 816 | 108 mg | 30.6 mg | |
| 817 | (Mollusks) | 107 mg | 30.3 mg |
| 818 | (Chicken, Pork) | 107 mg | 30.3 mg |
| 819 | (With Cheese) | 107 mg | 30.3 mg |
| 820 | (Retail Parts, Meat & Skin) | 107 mg | 30.3 mg |
| 821 | (Neck, Meat Only) | 107 mg | 30.3 mg |
| 822 | 107 mg | 30.3 mg | |
| 823 | (Reduced Fat) | 107 mg | 30.3 mg |
| 824 | (Link/Patty) | 107 mg | 30.3 mg |
| 825 | 107 mg | 30.3 mg | |
| 826 | (Coated, Made Without Fat) | 106 mg | 30.1 mg |
| 827 | (Coated, Made Without Fat) | 106 mg | 30.1 mg |
| 828 | (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 106 mg | 30.1 mg |
| 829 | (Coated, Made With Butter, Prepared Skinless, Coating Eaten) | 106 mg | 30.1 mg |
| 830 | (Coated, Made With Oil, Prepared Skinless, Coating Eaten) | 106 mg | 30.1 mg |
| 831 | (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 106 mg | 30.1 mg |
| 832 | (Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | 106 mg | 30.1 mg |
| 833 | 106 mg | 30.1 mg | |
| 834 | (Crumbles) | 106 mg | 30.1 mg |
| 835 | (Pre-Cooked) | 106 mg | 30.1 mg |
| 836 | (Fish) | 106 mg | 30.1 mg |
| 837 | (Skin Eaten) | 106 mg | 30.1 mg |
| 838 | (Fish) | 106 mg | 30.1 mg |
| 839 | (Loin, Meat Only, Bone-In) | 105 mg | 29.8 mg |
| 840 | (Salted) | 104 mg | 29.5 mg |
| 841 | (Mixed Species, Fish) | 104 mg | 29.5 mg |
| 842 | (Spices) | 104 mg | 29.5 mg |
| 843 | 104 mg | 29.5 mg | |
| 844 | 104 mg | 29.5 mg | |
| 845 | (Meat & Skin, Chicken) | 104 mg | 29.5 mg |
| 846 | (Fish) | 104 mg | 29.5 mg |
| 847 | (Meat & Skin, Chicken) | 104 mg | 29.5 mg |
| 848 | (All Classes) | 104 mg | 29.5 mg |
| 849 | (Skin Eaten, From Raw) | 103 mg | 29.2 mg |
| 850 | 103 mg | 29.2 mg | |
| 851 | (Coated) | 103 mg | 29.2 mg |
| 852 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 103 mg | 29.2 mg |
| 853 | (Meat & Skin, Chicken) | 103 mg | 29.2 mg |
| 854 | (Retail Parts, Meat Only) | 103 mg | 29.2 mg |
| 855 | (Fish) | 103 mg | 29.2 mg |
| 856 | (Boneless, Loin, Meat & Fat) | 103 mg | 29.2 mg |
| 857 | (Drumstick & Thigh, Skin Eaten) | 103 mg | 29.2 mg |
| 858 | 103 mg | 29.2 mg | |
| 859 | 103 mg | 29.2 mg | |
| 860 | (Drumstick & Thigh, Unspecified If Skin Eaten) | 103 mg | 29.2 mg |
| 861 | (Unspecified If Skin Eaten) | 103 mg | 29.2 mg |
| 862 | (Made Without Fat) | 102 mg | 28.9 mg |
| 863 | (Chicken, Turkey, Pork) | 102 mg | 28.9 mg |
| 864 | (Boneless, Loin, Meat & Fat) | 102 mg | 28.9 mg |
| 865 | (Unspecified Cooking Method) | 102 mg | 28.9 mg |
| 866 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 102 mg | 28.9 mg |
| 867 | (No Coating, Skin Eaten, Made With Cooking Spray) | 102 mg | 28.9 mg |
| 868 | (No Coating, Skin Eaten, Made Without Fat) | 102 mg | 28.9 mg |
| 869 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 102 mg | 28.9 mg |
| 870 | 102 mg | 28.9 mg | |
| 871 | (Unspecified If Skin Eaten) | 102 mg | 28.9 mg |
| 872 | 101 mg | 28.6 mg | |
| 873 | (Skin Eaten, From Fast Food / Restaurant) | 101 mg | 28.6 mg |
| 874 | (Coated, Made With Fat) | 101 mg | 28.6 mg |
| 875 | (Coated, Made With Fat) | 101 mg | 28.6 mg |
| 876 | (Skin Eaten, Grilled Without Sauce) | 101 mg | 28.6 mg |
| 877 | 101 mg | 28.6 mg | |
| 878 | 101 mg | 28.6 mg | |
| 879 | (Salcocho / Sancocho) | 101 mg | 28.6 mg |
| 880 | (With Added Solution, Dark Meat, Meat Only) | 101 mg | 28.6 mg |
| 881 | (Meat & Fat, Pork) | 101 mg | 28.6 mg |
| 882 | (Skin Eaten) | 101 mg | 28.6 mg |
| 883 | (Fully Cooked) | 101 mg | 28.6 mg |
| 884 | (Meat & Poultry) | 100 mg | 28.3 mg |
| 885 | (Not Further Specified) | 100 mg | 28.3 mg |
| 886 | (Reduced Sodium, Made From Any Kind Of Meat) | 100 mg | 28.3 mg |
| 887 | (Whole, Arm & Blade, Meat & Fat) | 100 mg | 28.3 mg |
| 888 | (Whole, Arm & Blade, Meat Only) | 100 mg | 28.3 mg |
| 889 | (Meat & Fat) | 100 mg | 28.3 mg |
| 890 | (Meat & Fat) | 100 mg | 28.3 mg |
| 891 | (As Ingredient In Omelet) | 100 mg | 28.3 mg |
| 892 | 100 mg | 28.3 mg | |
| 893 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 100 mg | 28.3 mg |
| 894 | 100 mg | 28.3 mg | |
| 895 | 100 mg | 28.3 mg | |
| 896 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 100 mg | 28.3 mg |
| 897 | (Unspecified Cooking Method) | 100 mg | 28.3 mg |
| 898 | (Smoked Or Cured, Meat & Fat Eaten) | 100 mg | 28.3 mg |
| 899 | (Smoked Or Cured, Unspecified If Fat Eaten) | 100 mg | 28.3 mg |
| 900 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 100 mg | 28.3 mg |
List of foods (901 - 1800) With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 901 | 100 mg | 28.3 mg | |
| 902 | (Fully Hydrogenated, Industrial) | 100 mg | 28.3 mg |
| 903 | (Salad Or Cooking) | 100 mg | 28.3 mg |
| 904 | (Batter, Meat & Skin, Chicken) | 100 mg | 28.3 mg |
| 905 | (Batter, Meat & Skin, Chicken) | 100 mg | 28.3 mg |
| 906 | (Batter, Meat & Skin, Chicken) | 100 mg | 28.3 mg |
| 907 | (Batter, Meat & Skin, Chicken) | 100 mg | 28.3 mg |
| 908 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 100 mg | 28.3 mg |
| 909 | (Made With Shortening, No Coating, Skin Eaten) | 100 mg | 28.3 mg |
| 910 | (No Coating, Skin Eaten, Made With Butter) | 100 mg | 28.3 mg |
| 911 | (No Coating, Skin Eaten, Made With Oil) | 100 mg | 28.3 mg |
| 912 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 100 mg | 28.3 mg |
| 913 | (Coated) | 100 mg | 28.3 mg |
| 914 | (Dark Meat, Meat Only, Chicken) | 100 mg | 28.3 mg |
| 915 | (Meat, Skin, Giblets & Neck, Chicken) | 100 mg | 28.3 mg |
| 916 | (Meat & Skin, Chicken) | 100 mg | 28.3 mg |
| 917 | (Alaska Native) | 100 mg | 28.3 mg |
| 918 | (Game Meat) | 100 mg | 28.3 mg |
| 919 | (Meat & Fat) | 100 mg | 28.3 mg |
| 920 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 100 mg | 28.3 mg |
| 921 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 100 mg | 28.3 mg |
| 922 | 100 mg | 28.3 mg | |
| 923 | (Mechanically Deboned, From Backs & Necks With Skin) | 100 mg | 28.3 mg |
| 924 | (Mechanically Deboned, From Mature Hens) | 100 mg | 28.3 mg |
| 925 | (Meat, Skin, Giblets, & Neck) | 100 mg | 28.3 mg |
| 926 | (Fish) | 100 mg | 28.3 mg |
| 927 | (Meat Only) | 100 mg | 28.3 mg |
| 928 | (Meat & Fat, Arm Picnic) | 100 mg | 28.3 mg |
| 929 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 100 mg | 28.3 mg |
| 930 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 100 mg | 28.3 mg |
| 931 | (Light Meat, Meat Only) | 100 mg | 28.3 mg |
| 932 | (Meat Only) | 100 mg | 28.3 mg |
| 933 | (Meat & Skin) | 100 mg | 28.3 mg |
| 934 | (Meat & Fat) | 100 mg | 28.3 mg |
| 935 | (Whole, Arm & Blade, Meat & Fat) | 100 mg | 28.3 mg |
| 936 | (Whole, Arm & Blade, Meat Only) | 100 mg | 28.3 mg |
| 937 | (Game Meat) | 100 mg | 28.3 mg |
| 938 | (Skin Not Eaten) | 100 mg | 28.3 mg |
| 939 | (Unspecified If Skin Eaten) | 100 mg | 28.3 mg |
| 940 | (Skin Eaten) | 100 mg | 28.3 mg |
| 941 | (Meat & Skin, Chicken) | 100 mg | 28.3 mg |
| 942 | (Made With Fat) | 99 mg | 28.1 mg |
| 943 | (Skin Eaten, Drumstick & Thigh) | 99 mg | 28.1 mg |
| 944 | (Meat & Fat, Shoulder, Blade) | 99 mg | 28.1 mg |
| 945 | (Meat & Fat Eaten) | 99 mg | 28.1 mg |
| 946 | (Unspecified If Fat Eaten) | 99 mg | 28.1 mg |
| 947 | (Unspecified Cooking Method) | 99 mg | 28.1 mg |
| 948 | (Unspecified Cut, Meat & Fat Eaten) | 99 mg | 28.1 mg |
| 949 | (Unspecified If Fat Eaten) | 99 mg | 28.1 mg |
| 950 | (Young, Not Further Specified) | 99 mg | 28.1 mg |
| 951 | (Coated, Made With Cooking Spray) | 99 mg | 28.1 mg |
| 952 | (Coated, Made Without Fat) | 99 mg | 28.1 mg |
| 953 | (Napa Valley Bistro, Ready-To-Serve) | 99 mg | 28.1 mg |
| 954 | (Meat & Skin, Chicken) | 99 mg | 28.1 mg |
| 955 | (Dark Meat, Unspecified If Skin Eaten) | 99 mg | 28.1 mg |
| 956 | (Skin Eaten, Dark Meat) | 99 mg | 28.1 mg |
| 957 | (Meat & Fat Eaten) | 99 mg | 28.1 mg |
| 958 | (Unspecified If Fat Eaten) | 99 mg | 28.1 mg |
| 959 | (Dark Meat, Meat & Skin) | 99 mg | 28.1 mg |
| 960 | (Young) | 99 mg | 28.1 mg |
| 961 | (Meat & Fat Eaten, Unspecified Cooking Method) | 99 mg | 28.1 mg |
| 962 | (Unspecified Cooking Method, Unspecified If Fat Eaten) | 99 mg | 28.1 mg |
| 963 | (Coated, Made Without Fat) | 98 mg | 27.8 mg |
| 964 | (Made With Cooking Spray) | 98 mg | 27.8 mg |
| 965 | (Made Without Fat) | 98 mg | 27.8 mg |
| 966 | (Loin, Meat & Fat, Bone-In) | 98 mg | 27.8 mg |
| 967 | (Whole, Boneless, Meat Only) | 98 mg | 27.8 mg |
| 968 | 98 mg | 27.8 mg | |
| 969 | (Meat Only, Chicken) | 98 mg | 27.8 mg |
| 970 | 98 mg | 27.8 mg | |
| 971 | (Dark Meat, Meat Only, Chicken) | 98 mg | 27.8 mg |
| 972 | (Meat & Skin, Chicken) | 98 mg | 27.8 mg |
| 973 | 98 mg | 27.8 mg | |
| 974 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 97 mg | 27.5 mg |
| 975 | (Skin Not Eaten, From Raw) | 97 mg | 27.5 mg |
| 976 | (From Raw) | 97 mg | 27.5 mg |
| 977 | (Skin Eaten, Drumstick & Thigh, Grilled Without Sauce) | 97 mg | 27.5 mg |
| 978 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 97 mg | 27.5 mg |
| 979 | 97 mg | 27.5 mg | |
| 980 | (Topped With Egg) | 97 mg | 27.5 mg |
| 981 | (Meat Only, Bone-In, Australian) | 97 mg | 27.5 mg |
| 982 | (Meat & Skin, Chicken) | 97 mg | 27.5 mg |
| 983 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 97 mg | 27.5 mg |
| 984 | (Skin Eaten) | 97 mg | 27.5 mg |
| 985 | (Unspecified If Skin Eaten) | 97 mg | 27.5 mg |
| 986 | (Skin Eaten, Drumstick & Thigh) | 97 mg | 27.5 mg |
| 987 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 96 mg | 27.2 mg |
| 988 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 96 mg | 27.2 mg |
| 989 | (Skin Eaten, From Raw) | 96 mg | 27.2 mg |
| 990 | (Loin, Meat & Fat) | 96 mg | 27.2 mg |
| 991 | (Loin, Meat & Fat, Bone-In) | 96 mg | 27.2 mg |
| 992 | (Boneless, Loin, Meat Only) | 96 mg | 27.2 mg |
| 993 | (Meat & Fat Eaten) | 96 mg | 27.2 mg |
| 994 | (Unspecified If Fat Eaten) | 96 mg | 27.2 mg |
| 995 | (Drumstick & Thigh, Made Without Fat, No Coating, Unspecified If Skin Eaten) | 96 mg | 27.2 mg |
| 996 | (Coated) | 96 mg | 27.2 mg |
| 997 | (Meat & Fat Eaten) | 96 mg | 27.2 mg |
| 998 | (Unspecified If Fat Eaten) | 96 mg | 27.2 mg |
| 999 | (Meat & Fat Eaten, Unspecified Cooking Method) | 96 mg | 27.2 mg |
| 1000 | (Unspecified Cooking Method, Unspecified If Fat Eaten) | 96 mg | 27.2 mg |
| 1001 | (With Meat, Poultry Or Fish) | 96 mg | 27.2 mg |
| 1002 | (Fish) | 96 mg | 27.2 mg |
| 1003 | 96 mg | 27.2 mg | |
| 1004 | (Fish) | 96 mg | 27.2 mg |
| 1005 | (Fish) | 96 mg | 27.2 mg |
| 1006 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 96 mg | 27.2 mg |
| 1007 | (All Classes) | 96 mg | 27.2 mg |
| 1008 | (Coated, Skin / Coating Not Eaten) | 95 mg | 26.9 mg |
| 1009 | (Skin Not Eaten, From Fast Food / Restaurant) | 95 mg | 26.9 mg |
| 1010 | (From Fast Food / Restaurant) | 95 mg | 26.9 mg |
| 1011 | (Made With Butter) | 95 mg | 26.9 mg |
| 1012 | (Made With Margarine) | 95 mg | 26.9 mg |
| 1013 | (Made With Oil) | 95 mg | 26.9 mg |
| 1014 | (Meat & Fat, Arm Picnic) | 95 mg | 26.9 mg |
| 1015 | (Loin, Meat & Fat, Bone-In) | 95 mg | 26.9 mg |
| 1016 | (Pesto With Basil, Refrigerated, Ready-To-Serve) | 95 mg | 26.9 mg |
| 1017 | (Skin Not Eaten, Grilled Without Sauce) | 95 mg | 26.9 mg |
| 1018 | (Drumstick & Thigh, Unspecified If Skin Eaten, Unspecified Cooking Method) | 95 mg | 26.9 mg |
| 1019 | (Grilled Without Sauce) | 95 mg | 26.9 mg |
| 1020 | (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 95 mg | 26.9 mg |
| 1021 | (Coated, Skin / Coating Not Eaten, From Raw) | 95 mg | 26.9 mg |
| 1022 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 95 mg | 26.9 mg |
| 1023 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 95 mg | 26.9 mg |
| 1024 | (Loin, Meat & Fat, Bone-In) | 95 mg | 26.9 mg |
| 1025 | (Loin, Meat & Fat, Bone-In) | 95 mg | 26.9 mg |
| 1026 | (Refrigerated, Ready-To-Serve) | 95 mg | 26.9 mg |
| 1027 | (Link Or Ground, Pork Sausage) | 95 mg | 26.9 mg |
| 1028 | (Farmed, Fish) | 95 mg | 26.9 mg |
| 1029 | (Mixed Species, Fish) | 95 mg | 26.9 mg |
| 1030 | (Variety Meats & By-Products) | 95 mg | 26.9 mg |
| 1031 | (Meat & Skin, Chicken) | 95 mg | 26.9 mg |
| 1032 | (Meat Only, Chicken) | 95 mg | 26.9 mg |
| 1033 | (Drumstick & Thigh, Skin Not Eaten) | 95 mg | 26.9 mg |
| 1034 | (Drumstick & Thigh, Unspecified If Skin Eaten) | 95 mg | 26.9 mg |
| 1035 | (No Sauce Mixture) | 95 mg | 26.9 mg |
| 1036 | (Skin Not Eaten) | 95 mg | 26.9 mg |
| 1037 | 95 mg | 26.9 mg | |
| 1038 | 95 mg | 26.9 mg | |
| 1039 | (Skin Eaten, From Fast Food / Restaurant) | 94 mg | 26.6 mg |
| 1040 | (Coated, Made Without Fat) | 94 mg | 26.6 mg |
| 1041 | (Coated, Made With Fat) | 94 mg | 26.6 mg |
| 1042 | (Dark Meat, Meat & Skin, Chicken) | 94 mg | 26.6 mg |
| 1043 | (Meat Only, Shoulder, Blade) | 94 mg | 26.6 mg |
| 1044 | (Loin, Meat & Fat, Bone-In) | 94 mg | 26.6 mg |
| 1045 | (Loin, Meat & Fat, Bone-In) | 94 mg | 26.6 mg |
| 1046 | (Skin Eaten, Grilled Without Sauce) | 94 mg | 26.6 mg |
| 1047 | (Pork) | 94 mg | 26.6 mg |
| 1048 | (Farmed, Fish) | 94 mg | 26.6 mg |
| 1049 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 94 mg | 26.6 mg |
| 1050 | 94 mg | 26.6 mg | |
| 1051 | (Skin Eaten) | 94 mg | 26.6 mg |
| 1052 | (Made With Bean Paste & Salted Egg Yolk Filling) | 93 mg | 26.4 mg |
| 1053 | (With Sausage, Egg & Cheese) | 93 mg | 26.4 mg |
| 1054 | (84% Lean / 16% Fat, Crumbles) | 93 mg | 26.4 mg |
| 1055 | (With Egg, Cheese, & Sausage) | 93 mg | 26.4 mg |
| 1056 | (With Sausage & Egg) | 93 mg | 26.4 mg |
| 1057 | (With Sausage, Egg, & Cheese) | 93 mg | 26.4 mg |
| 1058 | 93 mg | 26.4 mg | |
| 1059 | (Glazed, Barbecue Flavored) | 93 mg | 26.4 mg |
| 1060 | (Dark Meat, Meat Only, Chicken) | 93 mg | 26.4 mg |
| 1061 | (Mild) | 93 mg | 26.4 mg |
| 1062 | (With Added Solution, Retail Parts, Meat & Skin) | 93 mg | 26.4 mg |
| 1063 | (Meat & Fat, Bone-In, Australian) | 93 mg | 26.4 mg |
| 1064 | (Boneless, Loin, Meat Only) | 93 mg | 26.4 mg |
| 1065 | (Skin Eaten) | 93 mg | 26.4 mg |
| 1066 | (Coated, Skin / Coating Eaten) | 92 mg | 26.1 mg |
| 1067 | (Mixed Species, Fish) | 92 mg | 26.1 mg |
| 1068 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 92 mg | 26.1 mg |
| 1069 | (Loin, Meat Only) | 92 mg | 26.1 mg |
| 1070 | (Fore & Hind, Meat Only) | 92 mg | 26.1 mg |
| 1071 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 92 mg | 26.1 mg |
| 1072 | (Young) | 92 mg | 26.1 mg |
| 1073 | (Fish) | 92 mg | 26.1 mg |
| 1074 | (Fish) | 92 mg | 26.1 mg |
| 1075 | 92 mg | 26.1 mg | |
| 1076 | (Retail Parts, Meat & Skin) | 92 mg | 26.1 mg |
| 1077 | 92 mg | 26.1 mg | |
| 1078 | (Skin Not Eaten, Drumstick & Thigh) | 91 mg | 25.8 mg |
| 1079 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 91 mg | 25.8 mg |
| 1080 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 91 mg | 25.8 mg |
| 1081 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 91 mg | 25.8 mg |
| 1082 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 91 mg | 25.8 mg |
| 1083 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 91 mg | 25.8 mg |
| 1084 | (Dark Meat, Meat & Skin, Chicken) | 91 mg | 25.8 mg |
| 1085 | (With Added Solution, Dark Meat, Meat & Skin) | 91 mg | 25.8 mg |
| 1086 | (With Added Solution, Dark Meat, Meat & Skin) | 91 mg | 25.8 mg |
| 1087 | (New Zealand Imported) | 91 mg | 25.8 mg |
| 1088 | (Breakfast Links, Mild) | 91 mg | 25.8 mg |
| 1089 | (Meat & Fat, Leg, Ham, Shank Half) | 91 mg | 25.8 mg |
| 1090 | (Drumstick & Thigh, Skin Eaten) | 91 mg | 25.8 mg |
| 1091 | (Cuajo Guisado, Puerto Rican Style) | 91 mg | 25.8 mg |
| 1092 | (Coated, Made Without Fat) | 90 mg | 25.5 mg |
| 1093 | (Coated, Made With Fat) | 90 mg | 25.5 mg |
| 1094 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Not Eaten) | 90 mg | 25.5 mg |
| 1095 | (Beef, Chicken, Pork) | 90 mg | 25.5 mg |
| 1096 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 90 mg | 25.5 mg |
| 1097 | (Loin, Meat Only, Bone-In) | 90 mg | 25.5 mg |
| 1098 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 90 mg | 25.5 mg |
| 1099 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 90 mg | 25.5 mg |
| 1100 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 90 mg | 25.5 mg |
| 1101 | (Meat Only) | 90 mg | 25.5 mg |
| 1102 | 90 mg | 25.5 mg | |
| 1103 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 90 mg | 25.5 mg |
| 1104 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 90 mg | 25.5 mg |
| 1105 | (Bones Removed, Fish, Alaska Native) | 90 mg | 25.5 mg |
| 1106 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 90 mg | 25.5 mg |
| 1107 | 90 mg | 25.5 mg | |
| 1108 | (Smoked Or Cured, Only Meat Eaten) | 90 mg | 25.5 mg |
| 1109 | (Dry Mix) | 90 mg | 25.5 mg |
| 1110 | (Light Meat, Meat & Skin, Flour, Chicken) | 90 mg | 25.5 mg |
| 1111 | (Light Meat, Meat Only, Chicken) | 90 mg | 25.5 mg |
| 1112 | (Skin Only, Flour, Chicken) | 90 mg | 25.5 mg |
| 1113 | (Batter, Meat & Skin, Chicken) | 90 mg | 25.5 mg |
| 1114 | (Batter, Meat & Skin, Chicken) | 90 mg | 25.5 mg |
| 1115 | (Battered, Breaded) | 90 mg | 25.5 mg |
| 1116 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 90 mg | 25.5 mg |
| 1117 | (Fat Free) | 90 mg | 25.5 mg |
| 1118 | (Dark Meat, Meat & Skin, Chicken) | 90 mg | 25.5 mg |
| 1119 | (Skin Only, Chicken) | 90 mg | 25.5 mg |
| 1120 | (Dark Meat, Meat Only, Chicken) | 90 mg | 25.5 mg |
| 1121 | (New York State, Fish) | 90 mg | 25.5 mg |
| 1122 | (Game Meat) | 90 mg | 25.5 mg |
| 1123 | (Meat & Fat, Leg, Ham, Whole) | 90 mg | 25.5 mg |
| 1124 | (Boneless, Loin, Meat & Fat) | 90 mg | 25.5 mg |
| 1125 | (Meat Only) | 90 mg | 25.5 mg |
| 1126 | (Boneless, Seasoned, Light & Dark Meat) | 90 mg | 25.5 mg |
| 1127 | (Variety Meats & By-Products) | 90 mg | 25.5 mg |
| 1128 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 90 mg | 25.5 mg |
| 1129 | (Dark Meat, Meat Only) | 90 mg | 25.5 mg |
| 1130 | (All Classes, Meat & Skin) | 90 mg | 25.5 mg |
| 1131 | (All Classes, Meat & Skin) | 90 mg | 25.5 mg |
| 1132 | (Meat & Fat) | 90 mg | 25.5 mg |
| 1133 | (Light Meat, Meat & Skin, Chicken) | 90 mg | 25.5 mg |
| 1134 | (Meat, Skin, Giblets, & Neck, Chicken) | 90 mg | 25.5 mg |
| 1135 | (Meat Only, Arm Picnic) | 90 mg | 25.5 mg |
| 1136 | (Loin, Meat & Fat, Bone-In) | 90 mg | 25.5 mg |
| 1137 | (Meat & Fat, Leg, Ham, Rump Half) | 90 mg | 25.5 mg |
| 1138 | (Meat & Fat, Arm Picnic) | 90 mg | 25.5 mg |
| 1139 | (Meat & Fat, Pork, Shank, Bone-In) | 90 mg | 25.5 mg |
| 1140 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 90 mg | 25.5 mg |
| 1141 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 90 mg | 25.5 mg |
| 1142 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 90 mg | 25.5 mg |
| 1143 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 90 mg | 25.5 mg |
| 1144 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 90 mg | 25.5 mg |
| 1145 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 90 mg | 25.5 mg |
| 1146 | (Game Meat) | 90 mg | 25.5 mg |
| 1147 | (Meat Only) | 90 mg | 25.5 mg |
| 1148 | (Skin Not Eaten) | 90 mg | 25.5 mg |
| 1149 | (Unspecified If Skin Eaten) | 90 mg | 25.5 mg |
| 1150 | (Skin Only, Chicken) | 90 mg | 25.5 mg |
| 1151 | (Skin Eaten) | 90 mg | 25.5 mg |
| 1152 | (Meat & Fat, Pork, Whole) | 90 mg | 25.5 mg |
| 1153 | (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 89 mg | 25.2 mg |
| 1154 | (Fore & Hind, Meat & Fat) | 89 mg | 25.2 mg |
| 1155 | 89 mg | 25.2 mg | |
| 1156 | (With Egg & Breakfast Meat) | 89 mg | 25.2 mg |
| 1157 | (Skin Not Eaten, Drumstick & Thigh, Grilled Without Sauce) | 89 mg | 25.2 mg |
| 1158 | (Bulk, Patty Or Link) | 89 mg | 25.2 mg |
| 1159 | 89 mg | 25.2 mg | |
| 1160 | (Meat & Fat Eaten) | 89 mg | 25.2 mg |
| 1161 | (Unspecified If Fat Eaten) | 89 mg | 25.2 mg |
| 1162 | (Unspecified Part, Made Without Fat, No Coating, Skin Eaten) | 89 mg | 25.2 mg |
| 1163 | (Coated, Drumstick & Thigh, Skin / Coating Not Eaten) | 89 mg | 25.2 mg |
| 1164 | (Breaded Or Floured, Unspecified If Fat Eaten) | 89 mg | 25.2 mg |
| 1165 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 89 mg | 25.2 mg |
| 1166 | (Fish) | 89 mg | 25.2 mg |
| 1167 | (Skin Not Eaten, Drumstick & Thigh) | 89 mg | 25.2 mg |
| 1168 | 89 mg | 25.2 mg | |
| 1169 | (Coated, Drumstick & Thigh, Skin / Coating Eaten) | 88 mg | 24.9 mg |
| 1170 | (Made Without Fat) | 88 mg | 24.9 mg |
| 1171 | (Dark Meat, Meat Only, Chicken) | 88 mg | 24.9 mg |
| 1172 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 88 mg | 24.9 mg |
| 1173 | (Loin, Meat Only, Bone-In) | 88 mg | 24.9 mg |
| 1174 | (Point Half, Boneless, Meat & Fat) | 88 mg | 24.9 mg |
| 1175 | 88 mg | 24.9 mg | |
| 1176 | (Crab Cakes, Home Recipe) | 88 mg | 24.9 mg |
| 1177 | 88 mg | 24.9 mg | |
| 1178 | 88 mg | 24.9 mg | |
| 1179 | 88 mg | 24.9 mg | |
| 1180 | 88 mg | 24.9 mg | |
| 1181 | (With Egg, Cheese, & Canadian Bacon) | 88 mg | 24.9 mg |
| 1182 | (Unspecified Part, Made With Fat, No Coating, Skin Eaten) | 88 mg | 24.9 mg |
| 1183 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 88 mg | 24.9 mg |
| 1184 | (Glazed, Barbecue Flavored, Conventional Oven) | 88 mg | 24.9 mg |
| 1185 | 88 mg | 24.9 mg | |
| 1186 | (Made With Chicken Or Turkey) | 88 mg | 24.9 mg |
| 1187 | (Loin, Meat Only, Bone-In) | 88 mg | 24.9 mg |
| 1188 | (Neck, Meat Only) | 88 mg | 24.9 mg |
| 1189 | (Tortilla De Amarillo, Puerto Rican Style) | 88 mg | 24.9 mg |
| 1190 | (Meat & Fat, Rump, Bone-In, Pork) | 88 mg | 24.9 mg |
| 1191 | (Pork & Beef) | 88 mg | 24.9 mg |
| 1192 | 88 mg | 24.9 mg | |
| 1193 | (Meat & Fat, Pork, Shank, Bone-In) | 88 mg | 24.9 mg |
| 1194 | (Coated) | 87 mg | 24.7 mg |
| 1195 | (Young) | 87 mg | 24.7 mg |
| 1196 | (Loin, Meat Only, Bone-In) | 87 mg | 24.7 mg |
| 1197 | (Loin, Meat Only, Bone-In) | 87 mg | 24.7 mg |
| 1198 | 87 mg | 24.7 mg | |
| 1199 | (Breaded Or Floured, Meat & Fat Eaten) | 87 mg | 24.7 mg |
| 1200 | (Breaded Or Floured, Unspecified If Fat Eaten) | 87 mg | 24.7 mg |
| 1201 | (Young) | 87 mg | 24.7 mg |
| 1202 | 87 mg | 24.7 mg | |
| 1203 | 87 mg | 24.7 mg | |
| 1204 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 87 mg | 24.7 mg |
| 1205 | (Coated) | 87 mg | 24.7 mg |
| 1206 | (Breaded Or Floured, Meat & Fat Eaten) | 87 mg | 24.7 mg |
| 1207 | (Loin, Meat Only, Bone-In) | 87 mg | 24.7 mg |
| 1208 | (Loin, Meat Only, Bone-In) | 87 mg | 24.7 mg |
| 1209 | (Reduced Sodium) | 87 mg | 24.7 mg |
| 1210 | (With Added Solution, Dark Meat, Meat Only) | 87 mg | 24.7 mg |
| 1211 | (With Added Solution, Dark Meat, Meat & Skin) | 87 mg | 24.7 mg |
| 1212 | (Meat Only, Chicken) | 87 mg | 24.7 mg |
| 1213 | (Dark Meat, Meat Only, With Added Solution) | 87 mg | 24.7 mg |
| 1214 | (With Added Solution, From Whole Bird, Meat Only) | 87 mg | 24.7 mg |
| 1215 | (From Whole Bird, Meat Only) | 87 mg | 24.7 mg |
| 1216 | (With Added Solution, From Whole Bird, Meat Only) | 87 mg | 24.7 mg |
| 1217 | (Back, Meat Only) | 87 mg | 24.7 mg |
| 1218 | (Dark Meat) | 87 mg | 24.7 mg |
| 1219 | (Made From Any Type Of Meat, Reduced Fat) | 87 mg | 24.7 mg |
| 1220 | (Skin Not Eaten) | 87 mg | 24.7 mg |
| 1221 | (Chayote Relleno, Puerto Rican Style) | 87 mg | 24.7 mg |
| 1222 | 87 mg | 24.7 mg | |
| 1223 | (Link/Patty, Reduced Fat) | 87 mg | 24.7 mg |
| 1224 | (Coated, Skin / Coating Eaten) | 86 mg | 24.4 mg |
| 1225 | (Coated, Made With Fat) | 86 mg | 24.4 mg |
| 1226 | (Made With Fat) | 86 mg | 24.4 mg |
| 1227 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Skin/Coating Eaten) | 86 mg | 24.4 mg |
| 1228 | (Unspecified Part, Coated, Made Without Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 86 mg | 24.4 mg |
| 1229 | (Skin Not Eaten, From Raw) | 86 mg | 24.4 mg |
| 1230 | (Boneless, Skinless, Meat Only, Chicken) | 86 mg | 24.4 mg |
| 1231 | (With Added Solution, Dark Meat, Meat Only) | 86 mg | 24.4 mg |
| 1232 | (Meat Only, Arm Picnic) | 86 mg | 24.4 mg |
| 1233 | (Loin, Meat & Fat, Bone-In) | 86 mg | 24.4 mg |
| 1234 | (Pork, Only Meat Eaten) | 86 mg | 24.4 mg |
| 1235 | (Unspecified Cooking Method) | 86 mg | 24.4 mg |
| 1236 | (Skin Not Eaten) | 86 mg | 24.4 mg |
| 1237 | (2 Slices, 2 Patties) | 86 mg | 24.4 mg |
| 1238 | (All Classes) | 86 mg | 24.4 mg |
| 1239 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 86 mg | 24.4 mg |
| 1240 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 86 mg | 24.4 mg |
| 1241 | (Skin Not Eaten, Dark Meat) | 86 mg | 24.4 mg |
| 1242 | (Retail Parts, Meat Only) | 86 mg | 24.4 mg |
| 1243 | (With Tomato-Based Sauce Mixture) | 86 mg | 24.4 mg |
| 1244 | (Coated, Skin / Coating Not Eaten) | 85 mg | 24.1 mg |
| 1245 | (With Egg, Cheese, & Sausage) | 85 mg | 24.1 mg |
| 1246 | (With Egg & Breakfast Meat, From Fast Food) | 85 mg | 24.1 mg |
| 1247 | (Skin Not Eaten, Grilled Without Sauce) | 85 mg | 24.1 mg |
| 1248 | (Huevos A La Malaguena, Puerto Rican Style) | 85 mg | 24.1 mg |
| 1249 | (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 85 mg | 24.1 mg |
| 1250 | (Coated, Skin / Coating Not Eaten, From Raw) | 85 mg | 24.1 mg |
| 1251 | (Boneless, Skinless, Meat Only, Chicken) | 85 mg | 24.1 mg |
| 1252 | (Drumstick, Skin & Breading Removed, Meat Only) | 85 mg | 24.1 mg |
| 1253 | 85 mg | 24.1 mg | |
| 1254 | (Meat & Fat) | 85 mg | 24.1 mg |
| 1255 | (Skin Not Eaten) | 85 mg | 24.1 mg |
| 1256 | 85 mg | 24.1 mg | |
| 1257 | 85 mg | 24.1 mg | |
| 1258 | (Skin Not Eaten, From Fast Food / Restaurant) | 84 mg | 23.8 mg |
| 1259 | (Loin, Meat Only, Bone-In) | 84 mg | 23.8 mg |
| 1260 | (Only Meat Eaten) | 84 mg | 23.8 mg |
| 1261 | (Unspecified Cooking Method) | 84 mg | 23.8 mg |
| 1262 | (Plain, Reduced Fat) | 84 mg | 23.8 mg |
| 1263 | (Whole Grain, Reduced Fat) | 84 mg | 23.8 mg |
| 1264 | (Only Meat Eaten) | 84 mg | 23.8 mg |
| 1265 | (Coated, Made With Butter) | 84 mg | 23.8 mg |
| 1266 | (Coated, Made With Margarine) | 84 mg | 23.8 mg |
| 1267 | (Coated, Made With Oil) | 84 mg | 23.8 mg |
| 1268 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 84 mg | 23.8 mg |
| 1269 | 84 mg | 23.8 mg | |
| 1270 | (Only Meat Eaten, Unspecified Cooking Method) | 84 mg | 23.8 mg |
| 1271 | (Meat & Fat, Leg, Ham, Shank Half) | 84 mg | 23.8 mg |
| 1272 | (Meat & Fat, Arm Picnic) | 84 mg | 23.8 mg |
| 1273 | (Loin, Meat & Fat, Bone-In) | 84 mg | 23.8 mg |
| 1274 | (Skin Eaten) | 84 mg | 23.8 mg |
| 1275 | (With Egg) | 83 mg | 23.5 mg |
| 1276 | (Skin Eaten, Grilled With Sauce) | 83 mg | 23.5 mg |
| 1277 | (Fish) | 83 mg | 23.5 mg |
| 1278 | (Carne De Cerdo Frita, Masitas Fritas, Puerto Rican Style) | 83 mg | 23.5 mg |
| 1279 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 83 mg | 23.5 mg |
| 1280 | (96% Lean / 4% Fat) | 83 mg | 23.5 mg |
| 1281 | (Meat & Skin, With Added Solution) | 83 mg | 23.5 mg |
| 1282 | (Meat & Fat, Pork, Rump, Bone-In) | 83 mg | 23.5 mg |
| 1283 | (Meat & Fat, Pork, Shank, Bone-In) | 83 mg | 23.5 mg |
| 1284 | (Meat Only, Rump, Bone-In, Pork) | 83 mg | 23.5 mg |
| 1285 | (Unspecified Part, Skin Eaten) | 83 mg | 23.5 mg |
| 1286 | (Drumstick & Thigh, Skin Not Eaten) | 83 mg | 23.5 mg |
| 1287 | (Arroz Relleno Dominicano, Dominican Style) | 83 mg | 23.5 mg |
| 1288 | (With Egg & Sausage) | 82 mg | 23.2 mg |
| 1289 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 82 mg | 23.2 mg |
| 1290 | (Whole, Boneless, Meat & Fat) | 82 mg | 23.2 mg |
| 1291 | (Meatless) | 82 mg | 23.2 mg |
| 1292 | (Mollusks, Mixed Species, Moist Heat) | 82 mg | 23.2 mg |
| 1293 | 82 mg | 23.2 mg | |
| 1294 | 82 mg | 23.2 mg | |
| 1295 | (Coated, Skin / Coating Eaten, From Raw) | 82 mg | 23.2 mg |
| 1296 | 82 mg | 23.2 mg | |
| 1297 | (Flan De Pina, Puerto Rican Style) | 82 mg | 23.2 mg |
| 1298 | (Mild, Meat Only, Skin & Breading Removed) | 82 mg | 23.2 mg |
| 1299 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 82 mg | 23.2 mg |
| 1300 | (Retail Parts, Meat & Skin) | 82 mg | 23.2 mg |
| 1301 | 82 mg | 23.2 mg | |
| 1302 | (Light Or Dark Meat, Unspecified If Skin Eaten) | 82 mg | 23.2 mg |
| 1303 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Eaten) | 81 mg | 23 mg |
| 1304 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 81 mg | 23 mg |
| 1305 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 81 mg | 23 mg |
| 1306 | (Skin Eaten, Grilled Without Sauce, Unspecified Part) | 81 mg | 23 mg |
| 1307 | (Meat & Fat Eaten) | 81 mg | 23 mg |
| 1308 | (Unspecified If Fat Eaten) | 81 mg | 23 mg |
| 1309 | (Meat Only, Skin & Breading Removed) | 81 mg | 23 mg |
| 1310 | (Meat & Fat) | 81 mg | 23 mg |
| 1311 | 81 mg | 23 mg | |
| 1312 | 81 mg | 23 mg | |
| 1313 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 81 mg | 23 mg |
| 1314 | (Game Meat) | 81 mg | 23 mg |
| 1315 | (Meat & Fat, Leg, Ham, Rump Half) | 81 mg | 23 mg |
| 1316 | (Game Meat) | 81 mg | 23 mg |
| 1317 | (Mixed Species, Fish) | 81 mg | 23 mg |
| 1318 | (Skin Eaten, Unspecified Part) | 81 mg | 23 mg |
| 1319 | (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Not Eaten) | 80 mg | 22.7 mg |
| 1320 | (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Unspecified If Coating Eaten) | 80 mg | 22.7 mg |
| 1321 | (With Sauce, Lean & Fat Eaten, Pork) | 80 mg | 22.7 mg |
| 1322 | (With Sauce, Pork, Unspecified If Fat Eaten) | 80 mg | 22.7 mg |
| 1323 | (Dark Meat, Meat Only, Chicken) | 80 mg | 22.7 mg |
| 1324 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 80 mg | 22.7 mg |
| 1325 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 80 mg | 22.7 mg |
| 1326 | (Variety Meats & By-Products) | 80 mg | 22.7 mg |
| 1327 | (Top Round, Meat & Fat) | 80 mg | 22.7 mg |
| 1328 | (Top Round, Meat Only) | 80 mg | 22.7 mg |
| 1329 | (Meat & Fat) | 80 mg | 22.7 mg |
| 1330 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 80 mg | 22.7 mg |
| 1331 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 80 mg | 22.7 mg |
| 1332 | (Meat & Fat, Trimmed To 1/8" Fat) | 80 mg | 22.7 mg |
| 1333 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 80 mg | 22.7 mg |
| 1334 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 80 mg | 22.7 mg |
| 1335 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 80 mg | 22.7 mg |
| 1336 | (With Egg, Potato, & Breakfast Meat, From Fast Food) | 80 mg | 22.7 mg |
| 1337 | (With Barbecue Sauce, Skin Eaten) | 80 mg | 22.7 mg |
| 1338 | 80 mg | 22.7 mg | |
| 1339 | 80 mg | 22.7 mg | |
| 1340 | (Oogruk, Meat, In Oil, Alaska Native) | 80 mg | 22.7 mg |
| 1341 | 80 mg | 22.7 mg | |
| 1342 | (With Egg, Cheese, & Sausage) | 80 mg | 22.7 mg |
| 1343 | (Gluten Free) | 80 mg | 22.7 mg |
| 1344 | (Not Further Specified) | 80 mg | 22.7 mg |
| 1345 | (Plain) | 80 mg | 22.7 mg |
| 1346 | (Whole Grain) | 80 mg | 22.7 mg |
| 1347 | (Whole Grain) | 80 mg | 22.7 mg |
| 1348 | (Unspecified Part, Made Without Fat, No Coating, Skin Not Eaten) | 80 mg | 22.7 mg |
| 1349 | (Unspecified Part, Made Without Fat, No Coating, Unspecified If Skin Eaten) | 80 mg | 22.7 mg |
| 1350 | (Breaded Or Floured, Only Meat Eaten) | 80 mg | 22.7 mg |
| 1351 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 80 mg | 22.7 mg |
| 1352 | (Game Meat) | 80 mg | 22.7 mg |
| 1353 | (Top Round, Not Breaded, Meat Only) | 80 mg | 22.7 mg |
| 1354 | (Meat & Skin, Chicken) | 80 mg | 22.7 mg |
| 1355 | (Meat Only, Chicken) | 80 mg | 22.7 mg |
| 1356 | (King, Fish, Alaska Native) | 80 mg | 22.7 mg |
| 1357 | (Pork) | 80 mg | 22.7 mg |
| 1358 | 80 mg | 22.7 mg | |
| 1359 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 80 mg | 22.7 mg |
| 1360 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 80 mg | 22.7 mg |
| 1361 | (Meat & Fat) | 80 mg | 22.7 mg |
| 1362 | (Boneless, Loin, Meat Only) | 80 mg | 22.7 mg |
| 1363 | (Variety Meats & By-Products) | 80 mg | 22.7 mg |
| 1364 | (Variety Meats & By-Products) | 80 mg | 22.7 mg |
| 1365 | (Meat & Fat, Whole) | 80 mg | 22.7 mg |
| 1366 | 80 mg | 22.7 mg | |
| 1367 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 80 mg | 22.7 mg |
| 1368 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 80 mg | 22.7 mg |
| 1369 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 80 mg | 22.7 mg |
| 1370 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 80 mg | 22.7 mg |
| 1371 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 80 mg | 22.7 mg |
| 1372 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 80 mg | 22.7 mg |
| 1373 | (Meat Only) | 80 mg | 22.7 mg |
| 1374 | (Sockeye, Fish, Alaska Native) | 80 mg | 22.7 mg |
| 1375 | (Light Meat, Meat Only) | 80 mg | 22.7 mg |
| 1376 | (Meat Only) | 80 mg | 22.7 mg |
| 1377 | (Retail Parts, Meat Only) | 80 mg | 22.7 mg |
| 1378 | (Meat Only, Composite Of Trimmed Retail Cuts) | 80 mg | 22.7 mg |
| 1379 | (Whole, Arm & Blade, Meat Only) | 80 mg | 22.7 mg |
| 1380 | (Game Meat) | 80 mg | 22.7 mg |
| 1381 | (Light Meat, Meat Only, Chicken) | 80 mg | 22.7 mg |
| 1382 | (Meat & Skin, Chicken) | 80 mg | 22.7 mg |
| 1383 | (Meat Only, Leg, Ham, Rump Half) | 80 mg | 22.7 mg |
| 1384 | (Boneless, Loin, Meat & Fat) | 80 mg | 22.7 mg |
| 1385 | (Meat Only, Arm Picnic) | 80 mg | 22.7 mg |
| 1386 | (Game Meat) | 80 mg | 22.7 mg |
| 1387 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 80 mg | 22.7 mg |
| 1388 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 80 mg | 22.7 mg |
| 1389 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 80 mg | 22.7 mg |
| 1390 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 80 mg | 22.7 mg |
| 1391 | (With Added Solution, From Whole Bird, Meat & Skin) | 80 mg | 22.7 mg |
| 1392 | (Pre-Basted, Meat & Skin) | 80 mg | 22.7 mg |
| 1393 | (Meat & Fat) | 80 mg | 22.7 mg |
| 1394 | (Light Meat, Meat & Skin, Chicken) | 80 mg | 22.7 mg |
| 1395 | (Meat & Fat, Pork, Center Slice) | 80 mg | 22.7 mg |
| 1396 | (Meat & Fat, Pork, Rump, Bone-In) | 80 mg | 22.7 mg |
| 1397 | 79 mg | 22.4 mg | |
| 1398 | (Coated, Made Without Fat) | 79 mg | 22.4 mg |
| 1399 | 79 mg | 22.4 mg | |
| 1400 | (With Added Solution, Dark Meat, Meat & Skin) | 79 mg | 22.4 mg |
| 1401 | (Loin, Meat Only, Bone-In) | 79 mg | 22.4 mg |
| 1402 | (Fat Free, Patties) | 79 mg | 22.4 mg |
| 1403 | (Only Meat Eaten) | 79 mg | 22.4 mg |
| 1404 | (Skin Eaten, Drumstick & Thigh, Grilled With Sauce) | 79 mg | 22.4 mg |
| 1405 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 79 mg | 22.4 mg |
| 1406 | 79 mg | 22.4 mg | |
| 1407 | 79 mg | 22.4 mg | |
| 1408 | (Only Meat Eaten) | 79 mg | 22.4 mg |
| 1409 | 79 mg | 22.4 mg | |
| 1410 | 79 mg | 22.4 mg | |
| 1411 | (Mixed Species, Fish) | 79 mg | 22.4 mg |
| 1412 | 79 mg | 22.4 mg | |
| 1413 | 79 mg | 22.4 mg | |
| 1414 | (Coated, Drumstick & Thigh, Skin / Coating Eaten) | 79 mg | 22.4 mg |
| 1415 | (Only Meat Eaten) | 79 mg | 22.4 mg |
| 1416 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 79 mg | 22.4 mg |
| 1417 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 79 mg | 22.4 mg |
| 1418 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 79 mg | 22.4 mg |
| 1419 | (Fish) | 79 mg | 22.4 mg |
| 1420 | (Loin, Meat Only, Bone-In) | 79 mg | 22.4 mg |
| 1421 | (Skin Not Eaten) | 79 mg | 22.4 mg |
| 1422 | (Meat & Fat, Pork, Slice, Bone-In) | 79 mg | 22.4 mg |
| 1423 | (Meat & Fat, Rump, Bone-In, Pork) | 79 mg | 22.4 mg |
| 1424 | (Meat & Fat Eaten, Unspecified Cooking Method) | 79 mg | 22.4 mg |
| 1425 | (Only Meat Eaten, Unspecified Cooking Method) | 79 mg | 22.4 mg |
| 1426 | (Dried & Salted Fish) | 78 mg | 22.1 mg |
| 1427 | (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Not Eaten) | 78 mg | 22.1 mg |
| 1428 | (Unspecified Part, Coated, Made With Fat, Prepared With Skin, Skin/Coating Not Eaten) | 78 mg | 22.1 mg |
| 1429 | (Unspecified Part, Coated, Made Without Fat, Prepared Skinless, Coating Eaten) | 78 mg | 22.1 mg |
| 1430 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 78 mg | 22.1 mg |
| 1431 | 78 mg | 22.1 mg | |
| 1432 | (Skin Not Eaten, Grilled With Sauce) | 78 mg | 22.1 mg |
| 1433 | (Grilled With Sauce) | 78 mg | 22.1 mg |
| 1434 | (Mollusks, Moist Heat) | 78 mg | 22.1 mg |
| 1435 | (Miscellaneous Parts) | 78 mg | 22.1 mg |
| 1436 | (Bone-In, Lean Only) | 78 mg | 22.1 mg |
| 1437 | (Salted) | 78 mg | 22.1 mg |
| 1438 | (Unspecified Type) | 78 mg | 22.1 mg |
| 1439 | (Greenland, Fish) | 78 mg | 22.1 mg |
| 1440 | (Unspecified Part, Made With Fat, No Coating, Skin Not Eaten) | 78 mg | 22.1 mg |
| 1441 | (Unspecified Part, Made With Fat, No Coating, Unspecified If Skin Eaten) | 78 mg | 22.1 mg |
| 1442 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 78 mg | 22.1 mg |
| 1443 | (Meat Only, Skin & Breading Removed) | 78 mg | 22.1 mg |
| 1444 | 78 mg | 22.1 mg | |
| 1445 | (Game Meat) | 78 mg | 22.1 mg |
| 1446 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 78 mg | 22.1 mg |
| 1447 | (84% Lean / 16% Fat) | 78 mg | 22.1 mg |
| 1448 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 78 mg | 22.1 mg |
| 1449 | (Mixed Species, Fish) | 78 mg | 22.1 mg |
| 1450 | (Breaded) | 78 mg | 22.1 mg |
| 1451 | (Meat Only, Leg, Ham, Shank Half) | 78 mg | 22.1 mg |
| 1452 | (Meat Only, Pork, Rump, Bone-In) | 78 mg | 22.1 mg |
| 1453 | (Meat Only, Pork, Shank, Bone-In) | 78 mg | 22.1 mg |
| 1454 | 78 mg | 22.1 mg | |
| 1455 | 78 mg | 22.1 mg | |
| 1456 | (Unspecified Part, Skin Eaten) | 78 mg | 22.1 mg |
| 1457 | 78 mg | 22.1 mg | |
| 1458 | (Coated, Made Without Fat) | 77 mg | 21.8 mg |
| 1459 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 77 mg | 21.8 mg |
| 1460 | (Plate Half, Boneless, Meat & Fat) | 77 mg | 21.8 mg |
| 1461 | (Loin, Meat & Fat, Bone-In) | 77 mg | 21.8 mg |
| 1462 | (Meat & Fat Eaten) | 77 mg | 21.8 mg |
| 1463 | (Unspecified If Fat Eaten) | 77 mg | 21.8 mg |
| 1464 | (Breaded Or Floured, Only Meat Eaten) | 77 mg | 21.8 mg |
| 1465 | (With Egg, Potato, & Breakfast Meat) | 77 mg | 21.8 mg |
| 1466 | (Without Salt, Solids, Fish) | 77 mg | 21.8 mg |
| 1467 | (Skin Eaten, Grilled With Sauce) | 77 mg | 21.8 mg |
| 1468 | 77 mg | 21.8 mg | |
| 1469 | (Unspecified Cut, Meat & Fat Eaten) | 77 mg | 21.8 mg |
| 1470 | (Unspecified If Fat Eaten) | 77 mg | 21.8 mg |
| 1471 | 77 mg | 21.8 mg | |
| 1472 | 77 mg | 21.8 mg | |
| 1473 | (Coated, From Raw, Prepared Skinless, Coating Eaten) | 77 mg | 21.8 mg |
| 1474 | (Coated, Skin / Coating Eaten, From Raw) | 77 mg | 21.8 mg |
| 1475 | (Coated, From Raw) | 77 mg | 21.8 mg |
| 1476 | (Unspecified Cut, Meat & Fat Eaten) | 77 mg | 21.8 mg |
| 1477 | (Unspecified If Fat Eaten) | 77 mg | 21.8 mg |
| 1478 | (Meat & Fat Eaten) | 77 mg | 21.8 mg |
| 1479 | (Unspecified If Fat Eaten) | 77 mg | 21.8 mg |
| 1480 | (Coated) | 77 mg | 21.8 mg |
| 1481 | (Glazed, Barbecue Flavored) | 77 mg | 21.8 mg |
| 1482 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 77 mg | 21.8 mg |
| 1483 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 77 mg | 21.8 mg |
| 1484 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 77 mg | 21.8 mg |
| 1485 | (Game Meat) | 77 mg | 21.8 mg |
| 1486 | (Meat & Fat Eaten, Unspecified Cooking Method) | 77 mg | 21.8 mg |
| 1487 | (Unspecified Cooking Method, Unspecified If Fat Eaten) | 77 mg | 21.8 mg |
| 1488 | (Loin, Meat & Fat, Bone-In) | 77 mg | 21.8 mg |
| 1489 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 77 mg | 21.8 mg |
| 1490 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 77 mg | 21.8 mg |
| 1491 | (Meat Only, Pork, Shank, Bone-In) | 77 mg | 21.8 mg |
| 1492 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 77 mg | 21.8 mg |
| 1493 | (Meat & Skin, With Added Solution) | 77 mg | 21.8 mg |
| 1494 | (Unspecified Part, Skin Not Eaten) | 77 mg | 21.8 mg |
| 1495 | (Unspecified Part, Unspecified If Skin Eaten) | 77 mg | 21.8 mg |
| 1496 | 77 mg | 21.8 mg | |
| 1497 | (Meat & Fat Eaten) | 77 mg | 21.8 mg |
| 1498 | (Unspecified If Fat Eaten) | 77 mg | 21.8 mg |
| 1499 | 77 mg | 21.8 mg | |
| 1500 | (Coated, Made With Fat) | 76 mg | 21.5 mg |
| 1501 | (Made Without Fat) | 76 mg | 21.5 mg |
| 1502 | (Made With Fat) | 76 mg | 21.5 mg |
| 1503 | (Coated, Made With Cooking Spray) | 76 mg | 21.5 mg |
| 1504 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 76 mg | 21.5 mg |
| 1505 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 76 mg | 21.5 mg |
| 1506 | (With Added Solution, Boneless, Loin, Meat & Fat) | 76 mg | 21.5 mg |
| 1507 | (Grilled Without Sauce, Unspecified If Skin Eaten, Unspecified Part) | 76 mg | 21.5 mg |
| 1508 | (Skin Not Eaten, Grilled Without Sauce, Unspecified Part) | 76 mg | 21.5 mg |
| 1509 | (Mollusks, Moist Heat) | 76 mg | 21.5 mg |
| 1510 | (Unspecified Cooking Method) | 76 mg | 21.5 mg |
| 1511 | (With Egg, Cheese, & Bacon) | 76 mg | 21.5 mg |
| 1512 | (With Bacon, Egg, & Cheese) | 76 mg | 21.5 mg |
| 1513 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 76 mg | 21.5 mg |
| 1514 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 76 mg | 21.5 mg |
| 1515 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 76 mg | 21.5 mg |
| 1516 | 76 mg | 21.5 mg | |
| 1517 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 76 mg | 21.5 mg |
| 1518 | (Light & Dark Meat, Skin Eaten) | 76 mg | 21.5 mg |
| 1519 | (Light & Dark Meat, Unspecified If Skin Eaten) | 76 mg | 21.5 mg |
| 1520 | (Meat & Skin) | 76 mg | 21.5 mg |
| 1521 | 76 mg | 21.5 mg | |
| 1522 | (Skin Not Eaten, Unspecified Part) | 76 mg | 21.5 mg |
| 1523 | (Variety Meats & By-Products) | 76 mg | 21.5 mg |
| 1524 | 76 mg | 21.5 mg | |
| 1525 | 76 mg | 21.5 mg | |
| 1526 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 75 mg | 21.3 mg |
| 1527 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 75 mg | 21.3 mg |
| 1528 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 75 mg | 21.3 mg |
| 1529 | (Loin, Meat & Fat, Bone-In) | 75 mg | 21.3 mg |
| 1530 | (Pork) | 75 mg | 21.3 mg |
| 1531 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 75 mg | 21.3 mg |
| 1532 | (With Added Solution, Boneless, Loin, Meat & Fat) | 75 mg | 21.3 mg |
| 1533 | (Fat Free) | 75 mg | 21.3 mg |
| 1534 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 75 mg | 21.3 mg |
| 1535 | (Fore & Hind, Meat Only) | 75 mg | 21.3 mg |
| 1536 | (Meat & Fat, Pork, Shank, Bone-In) | 75 mg | 21.3 mg |
| 1537 | (Without Syrup) | 75 mg | 21.3 mg |
| 1538 | (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Unspecified If Coating Eaten) | 74 mg | 21 mg |
| 1539 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 74 mg | 21 mg |
| 1540 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 74 mg | 21 mg |
| 1541 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 74 mg | 21 mg |
| 1542 | (Osso Buco, Meat & Fat) | 74 mg | 21 mg |
| 1543 | (Meat Only) | 74 mg | 21 mg |
| 1544 | (No Broth) | 74 mg | 21 mg |
| 1545 | 74 mg | 21 mg | |
| 1546 | (Plain, From Precooked) | 74 mg | 21 mg |
| 1547 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 74 mg | 21 mg |
| 1548 | 74 mg | 21 mg | |
| 1549 | (Meat & Fat Eaten) | 74 mg | 21 mg |
| 1550 | (Unspecified If Fat Eaten) | 74 mg | 21 mg |
| 1551 | (Fish) | 74 mg | 21 mg |
| 1552 | (Coated, From Pre-Cooked) | 74 mg | 21 mg |
| 1553 | (Breaded Or Floured, Meat & Fat Eaten, Unspecified Cut) | 74 mg | 21 mg |
| 1554 | (Breaded Or Floured, Meat & Fat Eaten) | 74 mg | 21 mg |
| 1555 | (Breaded Or Floured, Unspecified If Fat Eaten) | 74 mg | 21 mg |
| 1556 | 74 mg | 21 mg | |
| 1557 | (With Added Solution, Boneless, Loin, Meat & Fat) | 74 mg | 21 mg |
| 1558 | (With Added Solution, Dark Meat, Meat Only) | 74 mg | 21 mg |
| 1559 | (Meat & Fat, Shoulder, Blade) | 74 mg | 21 mg |
| 1560 | 74 mg | 21 mg | |
| 1561 | (Fore & Hind, Meat & Fat) | 74 mg | 21 mg |
| 1562 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 74 mg | 21 mg |
| 1563 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 74 mg | 21 mg |
| 1564 | (Navajo) | 74 mg | 21 mg |
| 1565 | (Retail Parts, Meat & Skin) | 74 mg | 21 mg |
| 1566 | 74 mg | 21 mg | |
| 1567 | (Plain, On Bun, From Fast Food / Restaurant) | 74 mg | 21 mg |
| 1568 | (Plain, On Wheat Bun) | 74 mg | 21 mg |
| 1569 | (Plain, On White Bun) | 74 mg | 21 mg |
| 1570 | (Meat Only, Pork, Rump, Bone-In) | 74 mg | 21 mg |
| 1571 | (Meat Only, Pork, Slice, Bone-In) | 74 mg | 21 mg |
| 1572 | (Unspecified Cooking Method, Unspecified If Fat Eaten) | 74 mg | 21 mg |
| 1573 | (Made With Fat) | 73 mg | 20.7 mg |
| 1574 | (Coated, Made With Butter) | 73 mg | 20.7 mg |
| 1575 | (Coated, Made With Margarine) | 73 mg | 20.7 mg |
| 1576 | (Coated, Made With Oil) | 73 mg | 20.7 mg |
| 1577 | (Turkey) | 73 mg | 20.7 mg |
| 1578 | (Turkey) | 73 mg | 20.7 mg |
| 1579 | (With Egg, Beans, & Breakfast Meat) | 73 mg | 20.7 mg |
| 1580 | (Drained Solids With Bone, Fish) | 73 mg | 20.7 mg |
| 1581 | (Without Salt, Drained Solids With Bone, Fish) | 73 mg | 20.7 mg |
| 1582 | (Skin Not Eaten, Drumstick & Thigh, Grilled With Sauce) | 73 mg | 20.7 mg |
| 1583 | (Unspecified Cooking Method) | 73 mg | 20.7 mg |
| 1584 | (Chicken, Pork & Beef) | 73 mg | 20.7 mg |
| 1585 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 73 mg | 20.7 mg |
| 1586 | (Coated, Made With Cooking Spray) | 73 mg | 20.7 mg |
| 1587 | (Coated, Made Without Fat) | 73 mg | 20.7 mg |
| 1588 | (Battered, Light Or Dark Meat, Skin Eaten) | 73 mg | 20.7 mg |
| 1589 | (Battered, Light Or Dark Meat, Unspecified If Skin Eaten) | 73 mg | 20.7 mg |
| 1590 | 73 mg | 20.7 mg | |
| 1591 | (Thigh, Skin & Breading Removed, Meat Only) | 73 mg | 20.7 mg |
| 1592 | (Wing, Meat Only, Skin & Breading Removed) | 73 mg | 20.7 mg |
| 1593 | (Original Recipe, Wing, Meat & Skin With Breading) | 73 mg | 20.7 mg |
| 1594 | (New Zealand Imported) | 73 mg | 20.7 mg |
| 1595 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 73 mg | 20.7 mg |
| 1596 | (Meat & Fat, Shank, Bone-In, Pork) | 73 mg | 20.7 mg |
| 1597 | (Family Style Restaurant) | 73 mg | 20.7 mg |
| 1598 | (Meat Only, Pork, Shank, Bone-In) | 73 mg | 20.7 mg |
| 1599 | (Loin, Meat Only, Bone-In) | 72 mg | 20.4 mg |
| 1600 | (With Added Solution, Boneless, Loin, Meat Only) | 72 mg | 20.4 mg |
| 1601 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 72 mg | 20.4 mg |
| 1602 | 72 mg | 20.4 mg | |
| 1603 | (Only Meat Eaten) | 72 mg | 20.4 mg |
| 1604 | (Egg, Cheese, & Sausage) | 72 mg | 20.4 mg |
| 1605 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 72 mg | 20.4 mg |
| 1606 | (Drumstick, Meat & Skin With Breading) | 72 mg | 20.4 mg |
| 1607 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 72 mg | 20.4 mg |
| 1608 | (Meat & Skin, Chicken) | 72 mg | 20.4 mg |
| 1609 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 72 mg | 20.4 mg |
| 1610 | 72 mg | 20.4 mg | |
| 1611 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 71 mg | 20.1 mg |
| 1612 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 71 mg | 20.1 mg |
| 1613 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 71 mg | 20.1 mg |
| 1614 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 71 mg | 20.1 mg |
| 1615 | (With Egg & Potato) | 71 mg | 20.1 mg |
| 1616 | (Fish) | 71 mg | 20.1 mg |
| 1617 | (Meat Only, Skin & Breading Removed) | 71 mg | 20.1 mg |
| 1618 | (Meat, Skin & Breading) | 71 mg | 20.1 mg |
| 1619 | (Coated) | 71 mg | 20.1 mg |
| 1620 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 1621 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 1622 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 1623 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 1624 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 1625 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 71 mg | 20.1 mg |
| 1626 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 71 mg | 20.1 mg |
| 1627 | (Made With Chicken Or Turkey, With Tomato-Based Sauce) | 71 mg | 20.1 mg |
| 1628 | (Made With Ham, Not Luncheon Meat) | 71 mg | 20.1 mg |
| 1629 | (Boneless, Loin, Meat & Fat) | 71 mg | 20.1 mg |
| 1630 | (Mild, Meat Only, Skin & Breading Removed) | 71 mg | 20.1 mg |
| 1631 | (Variety Meats & By-Products) | 71 mg | 20.1 mg |
| 1632 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 71 mg | 20.1 mg |
| 1633 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 1634 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 1635 | (Unspecified Part, Skin Not Eaten) | 71 mg | 20.1 mg |
| 1636 | (Unspecified Part, Unspecified If Skin Eaten) | 71 mg | 20.1 mg |
| 1637 | (With Egg, Sausage Patty, Cheese, & Condiments) | 70 mg | 19.8 mg |
| 1638 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 70 mg | 19.8 mg |
| 1639 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 70 mg | 19.8 mg |
| 1640 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 70 mg | 19.8 mg |
| 1641 | 70 mg | 19.8 mg | |
| 1642 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 70 mg | 19.8 mg |
| 1643 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 70 mg | 19.8 mg |
| 1644 | (Mollusks) | 70 mg | 19.8 mg |
| 1645 | (Meat & Fat, Shoulder, Blade) | 70 mg | 19.8 mg |
| 1646 | 70 mg | 19.8 mg | |
| 1647 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 70 mg | 19.8 mg |
| 1648 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 70 mg | 19.8 mg |
| 1649 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 70 mg | 19.8 mg |
| 1650 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 70 mg | 19.8 mg |
| 1651 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 70 mg | 19.8 mg |
| 1652 | (Breaded Or Floured, Meat & Fat Eaten) | 70 mg | 19.8 mg |
| 1653 | (Breaded Or Floured, Unspecified If Fat Eaten) | 70 mg | 19.8 mg |
| 1654 | (With Broth, Meat Only) | 70 mg | 19.8 mg |
| 1655 | (Game Meat) | 70 mg | 19.8 mg |
| 1656 | (96% Lean / 4% Fat, Crumbles) | 70 mg | 19.8 mg |
| 1657 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 70 mg | 19.8 mg |
| 1658 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 70 mg | 19.8 mg |
| 1659 | 70 mg | 19.8 mg | |
| 1660 | (Smoked Or Cured, Only Meat Eaten) | 70 mg | 19.8 mg |
| 1661 | (Unspecified Cooking Method) | 70 mg | 19.8 mg |
| 1662 | 70 mg | 19.8 mg | |
| 1663 | (Batter, Light Meat, Meat & Skin, Chicken) | 70 mg | 19.8 mg |
| 1664 | (Meat & Skin, Flour, Chicken) | 70 mg | 19.8 mg |
| 1665 | (Meat Only, Chicken) | 70 mg | 19.8 mg |
| 1666 | (Meat & Skin With Breading) | 70 mg | 19.8 mg |
| 1667 | (Only Meat Eaten) | 70 mg | 19.8 mg |
| 1668 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 70 mg | 19.8 mg |
| 1669 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 70 mg | 19.8 mg |
| 1670 | (With Tomato-Based Sauce Mixture) | 70 mg | 19.8 mg |
| 1671 | (With Added Solution, Boneless, Loin, Meat Only) | 70 mg | 19.8 mg |
| 1672 | (Top Round, Breaded, Meat Only) | 70 mg | 19.8 mg |
| 1673 | (Top Round, Not Breaded, Meat & Fat) | 70 mg | 19.8 mg |
| 1674 | (Hawaiian Style-Ground Pork, Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce) | 70 mg | 19.8 mg |
| 1675 | (Mollusks) | 70 mg | 19.8 mg |
| 1676 | (Meat, Skin, Giblets, & Neck) | 70 mg | 19.8 mg |
| 1677 | (Variety Meats & By-Products) | 70 mg | 19.8 mg |
| 1678 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 70 mg | 19.8 mg |
| 1679 | (Meat Only, Leg, Ham, Whole) | 70 mg | 19.8 mg |
| 1680 | (Meat Only, Whole) | 70 mg | 19.8 mg |
| 1681 | (Liver) | 70 mg | 19.8 mg |
| 1682 | 70 mg | 19.8 mg | |
| 1683 | (Meat & Skin) | 70 mg | 19.8 mg |
| 1684 | (Meat Only) | 70 mg | 19.8 mg |
| 1685 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 70 mg | 19.8 mg |
| 1686 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 70 mg | 19.8 mg |
| 1687 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 70 mg | 19.8 mg |
| 1688 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 70 mg | 19.8 mg |
| 1689 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 70 mg | 19.8 mg |
| 1690 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 70 mg | 19.8 mg |
| 1691 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 70 mg | 19.8 mg |
| 1692 | (Game Meat) | 70 mg | 19.8 mg |
| 1693 | 70 mg | 19.8 mg | |
| 1694 | (Fish) | 70 mg | 19.8 mg |
| 1695 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 70 mg | 19.8 mg |
| 1696 | (Meat Only, Cubed For Stew) | 70 mg | 19.8 mg |
| 1697 | (Whole, Arm & Blade, Meat & Fat) | 70 mg | 19.8 mg |
| 1698 | (Meat Only) | 70 mg | 19.8 mg |
| 1699 | (Game Meat) | 70 mg | 19.8 mg |
| 1700 | (Game Meat, Meat Only) | 70 mg | 19.8 mg |
| 1701 | (Meat & Skin, Chicken) | 70 mg | 19.8 mg |
| 1702 | (Meat Only, Pork, Whole) | 70 mg | 19.8 mg |
| 1703 | (Meat & Fat, Leg, Ham, Whole) | 70 mg | 19.8 mg |
| 1704 | (Meat & Fat) | 70 mg | 19.8 mg |
| 1705 | (Meat Only) | 70 mg | 19.8 mg |
| 1706 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 70 mg | 19.8 mg |
| 1707 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 70 mg | 19.8 mg |
| 1708 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 70 mg | 19.8 mg |
| 1709 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 70 mg | 19.8 mg |
| 1710 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 70 mg | 19.8 mg |
| 1711 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 70 mg | 19.8 mg |
| 1712 | (Meat & Fat) | 70 mg | 19.8 mg |
| 1713 | (Meat Only) | 70 mg | 19.8 mg |
| 1714 | (Light Meat, Meat Only, Chicken) | 70 mg | 19.8 mg |
| 1715 | 70 mg | 19.8 mg | |
| 1716 | (Meat Only, Pork, Whole) | 70 mg | 19.8 mg |
| 1717 | (Coated, Made Without Fat) | 69 mg | 19.6 mg |
| 1718 | (Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 69 mg | 19.6 mg |
| 1719 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 69 mg | 19.6 mg |
| 1720 | (With Sauce, Pork, Only Meat Eaten) | 69 mg | 19.6 mg |
| 1721 | (With Egg & Bacon) | 69 mg | 19.6 mg |
| 1722 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 69 mg | 19.6 mg |
| 1723 | (Boneless, Loin, Meat & Fat) | 69 mg | 19.6 mg |
| 1724 | (Boneless, Meat & Fat) | 69 mg | 19.6 mg |
| 1725 | (Drained Solids) | 69 mg | 19.6 mg |
| 1726 | 69 mg | 19.6 mg | |
| 1727 | (Skin Not Eaten, Grilled With Sauce) | 69 mg | 19.6 mg |
| 1728 | (Meat & Fat Eaten) | 69 mg | 19.6 mg |
| 1729 | (Unspecified If Fat Eaten) | 69 mg | 19.6 mg |
| 1730 | (Ground Or Patty) | 69 mg | 19.6 mg |
| 1731 | (Unspecified Cut) | 69 mg | 19.6 mg |
| 1732 | (Unspecified Cut, Meat & Fat Eaten) | 69 mg | 19.6 mg |
| 1733 | (Unspecified If Fat Eaten) | 69 mg | 19.6 mg |
| 1734 | (Meat & Fat Eaten) | 69 mg | 19.6 mg |
| 1735 | (Unspecified If Fat Eaten) | 69 mg | 19.6 mg |
| 1736 | (Meat & Fat Eaten) | 69 mg | 19.6 mg |
| 1737 | (Only Meat Eaten) | 69 mg | 19.6 mg |
| 1738 | (Unspecified If Fat Eaten) | 69 mg | 19.6 mg |
| 1739 | 69 mg | 19.6 mg | |
| 1740 | (Not Further Specified) | 69 mg | 19.6 mg |
| 1741 | (Plain) | 69 mg | 19.6 mg |
| 1742 | 69 mg | 19.6 mg | |
| 1743 | (Only Meat Eaten) | 69 mg | 19.6 mg |
| 1744 | (No Coating, Skin Eaten, Made With Cooking Spray) | 69 mg | 19.6 mg |
| 1745 | (No Coating, Skin Eaten, Made Without Fat) | 69 mg | 19.6 mg |
| 1746 | (Coated, From Raw, Prepared Skinless, Coating Eaten) | 69 mg | 19.6 mg |
| 1747 | (Coated) | 69 mg | 19.6 mg |
| 1748 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 69 mg | 19.6 mg |
| 1749 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 69 mg | 19.6 mg |
| 1750 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 69 mg | 19.6 mg |
| 1751 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 69 mg | 19.6 mg |
| 1752 | (Original Recipe, Thigh, Meat & Skin With Breading) | 69 mg | 19.6 mg |
| 1753 | (Albondigon) | 69 mg | 19.6 mg |
| 1754 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 69 mg | 19.6 mg |
| 1755 | (Bone-In, Lean Only) | 69 mg | 19.6 mg |
| 1756 | (Boneless, Loin, Meat & Fat) | 69 mg | 19.6 mg |
| 1757 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 69 mg | 19.6 mg |
| 1758 | (Skin Eaten) | 69 mg | 19.6 mg |
| 1759 | (Cabrito En Fricase, Chilindron De Chivo, Puerto Rican Style) | 69 mg | 19.6 mg |
| 1760 | 69 mg | 19.6 mg | |
| 1761 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 68 mg | 19.3 mg |
| 1762 | (Boneless, Meat & Fat) | 68 mg | 19.3 mg |
| 1763 | (Loin, Meat Only, Bone-In) | 68 mg | 19.3 mg |
| 1764 | (Mollusks) | 68 mg | 19.3 mg |
| 1765 | (Meat & Fat Eaten) | 68 mg | 19.3 mg |
| 1766 | (Unspecified If Fat Eaten) | 68 mg | 19.3 mg |
| 1767 | (Made With Shortening, No Coating, Skin Eaten) | 68 mg | 19.3 mg |
| 1768 | (No Coating, Skin Eaten, Made With Butter) | 68 mg | 19.3 mg |
| 1769 | (No Coating, Skin Eaten, Made With Oil) | 68 mg | 19.3 mg |
| 1770 | (No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 68 mg | 19.3 mg |
| 1771 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 68 mg | 19.3 mg |
| 1772 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 68 mg | 19.3 mg |
| 1773 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 68 mg | 19.3 mg |
| 1774 | (96% Lean / 4% Fat) | 68 mg | 19.3 mg |
| 1775 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 68 mg | 19.3 mg |
| 1776 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 68 mg | 19.3 mg |
| 1777 | (Raw Ground Beef & Egg) | 68 mg | 19.3 mg |
| 1778 | (Meat & Fat, Pork, Slice, Bone-In) | 68 mg | 19.3 mg |
| 1779 | (Meat Only, Rump, Bone-In, Pork) | 68 mg | 19.3 mg |
| 1780 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 67 mg | 19 mg |
| 1781 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 67 mg | 19 mg |
| 1782 | (Skin Eaten, From Raw) | 67 mg | 19 mg |
| 1783 | (With Added Solution, Dark Meat, Meat Only) | 67 mg | 19 mg |
| 1784 | 67 mg | 19 mg | |
| 1785 | (Boneless, Loin, Meat Only) | 67 mg | 19 mg |
| 1786 | (Skin Eaten, Grilled With Sauce, Unspecified Part) | 67 mg | 19 mg |
| 1787 | 67 mg | 19 mg | |
| 1788 | 67 mg | 19 mg | |
| 1789 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 67 mg | 19 mg |
| 1790 | (Mixed Species, Fish) | 67 mg | 19 mg |
| 1791 | (Meat, Skin & Breading) | 67 mg | 19 mg |
| 1792 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 67 mg | 19 mg |
| 1793 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 67 mg | 19 mg |
| 1794 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 67 mg | 19 mg |
| 1795 | 67 mg | 19 mg | |
| 1796 | (Chinese Restaurant) | 67 mg | 19 mg |
| 1797 | (Alaska Native, Silver, Fish) | 67 mg | 19 mg |
| 1798 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 67 mg | 19 mg |
| 1799 | (Meat Only, Leg, Ham, Shank Half) | 67 mg | 19 mg |
| 1800 | (Loin, Meat Only, Bone-In) | 67 mg | 19 mg |
List of foods (1801 - 2700) With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 1801 | (Meat Only, Arm Picnic) | 67 mg | 19 mg |
| 1802 | (Loin, Meat & Fat, Bone-In) | 67 mg | 19 mg |
| 1803 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 67 mg | 19 mg |
| 1804 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 67 mg | 19 mg |
| 1805 | (Mollejitas Guisadas, Puerto Rican Style) | 67 mg | 19 mg |
| 1806 | (Meat Only, Pork, Shank, Bone-In) | 67 mg | 19 mg |
| 1807 | (Skin Eaten, From Fast Food / Restaurant) | 66 mg | 18.7 mg |
| 1808 | (Coated, Made With Fat) | 66 mg | 18.7 mg |
| 1809 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 66 mg | 18.7 mg |
| 1810 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 66 mg | 18.7 mg |
| 1811 | (Made With Cooking Spray, Coated, Prepared Skinless, Coating Eaten) | 66 mg | 18.7 mg |
| 1812 | (Made With Cooking Spray, Coated, Prepared Skinless, Coating Not Eaten) | 66 mg | 18.7 mg |
| 1813 | (Made Without Fat, Coated, Prepared Skinless, Coating Eaten) | 66 mg | 18.7 mg |
| 1814 | (Made Without Fat, Coated, Prepared Skinless, Coating Not Eaten) | 66 mg | 18.7 mg |
| 1815 | (Made Without Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | 66 mg | 18.7 mg |
| 1816 | (Skin Eaten, Grilled Without Sauce) | 66 mg | 18.7 mg |
| 1817 | (Unspecified If Skin Eaten, Unspecified Cooking Method) | 66 mg | 18.7 mg |
| 1818 | 66 mg | 18.7 mg | |
| 1819 | (Reduced Sodium) | 66 mg | 18.7 mg |
| 1820 | (With Egg, Cheese, & Ham) | 66 mg | 18.7 mg |
| 1821 | (With Ham, Egg, & Cheese) | 66 mg | 18.7 mg |
| 1822 | (With Bread, Cheese, Milk & Meat) | 66 mg | 18.7 mg |
| 1823 | 66 mg | 18.7 mg | |
| 1824 | (Made Without Fat, No Coating, Unspecified If Skin Eaten) | 66 mg | 18.7 mg |
| 1825 | (No Coating, Skin Not Eaten, Made With Cooking Spray) | 66 mg | 18.7 mg |
| 1826 | (No Coating, Skin Not Eaten, Made Without Fat) | 66 mg | 18.7 mg |
| 1827 | (Italian Style) | 66 mg | 18.7 mg |
| 1828 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 66 mg | 18.7 mg |
| 1829 | (Unprepared, Frozen, ) | 66 mg | 18.7 mg |
| 1830 | 66 mg | 18.7 mg | |
| 1831 | (Mild, Meat Only, Skin & Breading Removed) | 66 mg | 18.7 mg |
| 1832 | (Mild, Meat & Skin With Breading) | 66 mg | 18.7 mg |
| 1833 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 66 mg | 18.7 mg |
| 1834 | (Fish) | 66 mg | 18.7 mg |
| 1835 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 66 mg | 18.7 mg |
| 1836 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 66 mg | 18.7 mg |
| 1837 | (Boneless, Loin, Meat Only) | 66 mg | 18.7 mg |
| 1838 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 66 mg | 18.7 mg |
| 1839 | (Meat Only, Shank, Bone-In, Pork) | 66 mg | 18.7 mg |
| 1840 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 66 mg | 18.7 mg |
| 1841 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 66 mg | 18.7 mg |
| 1842 | (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 66 mg | 18.7 mg |
| 1843 | (Skin Not Eaten) | 66 mg | 18.7 mg |
| 1844 | (Unspecified If Skin Eaten) | 66 mg | 18.7 mg |
| 1845 | 66 mg | 18.7 mg | |
| 1846 | (Skin Eaten) | 66 mg | 18.7 mg |
| 1847 | (Unspecified If Skin Eaten) | 66 mg | 18.7 mg |
| 1848 | (Meat & Fat, Slice, Bone-In, Pork) | 66 mg | 18.7 mg |
| 1849 | (Made With Cooking Spray) | 65 mg | 18.4 mg |
| 1850 | (Made Without Fat) | 65 mg | 18.4 mg |
| 1851 | (Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 65 mg | 18.4 mg |
| 1852 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 65 mg | 18.4 mg |
| 1853 | (Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 65 mg | 18.4 mg |
| 1854 | (Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | 65 mg | 18.4 mg |
| 1855 | (Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 65 mg | 18.4 mg |
| 1856 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 65 mg | 18.4 mg |
| 1857 | (Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 65 mg | 18.4 mg |
| 1858 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 65 mg | 18.4 mg |
| 1859 | (Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 65 mg | 18.4 mg |
| 1860 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 65 mg | 18.4 mg |
| 1861 | (Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 65 mg | 18.4 mg |
| 1862 | (Made With Butter, Coated, Prepared Skinless, Coating Not Eaten) | 65 mg | 18.4 mg |
| 1863 | (Made With Oil, Coated, Prepared Skinless, Coating Not Eaten) | 65 mg | 18.4 mg |
| 1864 | (For Use With Vegetables) | 65 mg | 18.4 mg |
| 1865 | (Beer Salami, Pork & Beef) | 65 mg | 18.4 mg |
| 1866 | (Pork & Beef) | 65 mg | 18.4 mg |
| 1867 | (Beef, Grade: All, Meat & Fat) | 65 mg | 18.4 mg |
| 1868 | (With Barbecue Sauce, Skin Not Eaten) | 65 mg | 18.4 mg |
| 1869 | (No Filling Or Icing) | 65 mg | 18.4 mg |
| 1870 | (Prepared From Recipe) | 65 mg | 18.4 mg |
| 1871 | (Budin Diplomatico, Puerto Rican Style) | 65 mg | 18.4 mg |
| 1872 | (Coated, Made With Cooking Spray) | 65 mg | 18.4 mg |
| 1873 | (Coated, Made Without Fat) | 65 mg | 18.4 mg |
| 1874 | (Made With Fat, No Coating, Unspecified If Skin Eaten) | 65 mg | 18.4 mg |
| 1875 | (Made With Shortening, No Coating, Skin Not Eaten) | 65 mg | 18.4 mg |
| 1876 | (No Coating, Skin Not Eaten, Made With Butter) | 65 mg | 18.4 mg |
| 1877 | (No Coating, Skin Not Eaten, Made With Oil) | 65 mg | 18.4 mg |
| 1878 | (No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 65 mg | 18.4 mg |
| 1879 | (Breaded) | 65 mg | 18.4 mg |
| 1880 | (Original Recipe, Skin & Breading) | 65 mg | 18.4 mg |
| 1881 | (Pork & Fish Wrapped In Taro Or Spinach Leaves) | 65 mg | 18.4 mg |
| 1882 | (Boneless, Loin, Meat & Fat) | 65 mg | 18.4 mg |
| 1883 | (Ponque, Puerto Rican Style) | 65 mg | 18.4 mg |
| 1884 | (Meat Only, Shoulder, Blade) | 65 mg | 18.4 mg |
| 1885 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 65 mg | 18.4 mg |
| 1886 | 65 mg | 18.4 mg | |
| 1887 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 65 mg | 18.4 mg |
| 1888 | (Boneless, Loin, Meat & Fat) | 65 mg | 18.4 mg |
| 1889 | (Loin, Meat & Fat, Bone-In) | 65 mg | 18.4 mg |
| 1890 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 65 mg | 18.4 mg |
| 1891 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 65 mg | 18.4 mg |
| 1892 | (Young Duckling, Bone In, Meat & Skin, Domesticated Duck) | 65 mg | 18.4 mg |
| 1893 | (Meatless) | 65 mg | 18.4 mg |
| 1894 | 65 mg | 18.4 mg | |
| 1895 | (Without Syrup, Puerto Rican Style, Bunuelos De Viento) | 64 mg | 18.1 mg |
| 1896 | (Made With Butter) | 64 mg | 18.1 mg |
| 1897 | (Made With Margarine) | 64 mg | 18.1 mg |
| 1898 | (Made With Oil) | 64 mg | 18.1 mg |
| 1899 | (Skin Eaten, Cooked With Marinade, From Raw) | 64 mg | 18.1 mg |
| 1900 | (Skin Not Eaten, From Raw) | 64 mg | 18.1 mg |
| 1901 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
| 1902 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
| 1903 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
| 1904 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
| 1905 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
| 1906 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 1907 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 1908 | 64 mg | 18.1 mg | |
| 1909 | (Boneless, Meat & Fat) | 64 mg | 18.1 mg |
| 1910 | (Boneless, Loin, Meat & Fat) | 64 mg | 18.1 mg |
| 1911 | (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck) | 64 mg | 18.1 mg |
| 1912 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 64 mg | 18.1 mg |
| 1913 | (Only Meat Eaten) | 64 mg | 18.1 mg |
| 1914 | (Star Shaped, From Kid's Menu) | 64 mg | 18.1 mg |
| 1915 | (Fish) | 64 mg | 18.1 mg |
| 1916 | (Coated, Made With Cooking Spray) | 64 mg | 18.1 mg |
| 1917 | (Coated, Made Without Fat) | 64 mg | 18.1 mg |
| 1918 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 64 mg | 18.1 mg |
| 1919 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 1920 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 64 mg | 18.1 mg |
| 1921 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 1922 | (Game Meat) | 64 mg | 18.1 mg |
| 1923 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 64 mg | 18.1 mg |
| 1924 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
| 1925 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
| 1926 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
| 1927 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
| 1928 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 64 mg | 18.1 mg |
| 1929 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 1930 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 1931 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 64 mg | 18.1 mg |
| 1932 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 64 mg | 18.1 mg |
| 1933 | (Pinon, Puerto Rican Style) | 64 mg | 18.1 mg |
| 1934 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 64 mg | 18.1 mg |
| 1935 | (Pork) | 64 mg | 18.1 mg |
| 1936 | (With Noodles, Lettuce, Egg, Fish, & Pork) | 64 mg | 18.1 mg |
| 1937 | (Skin Eaten) | 64 mg | 18.1 mg |
| 1938 | (With Egg & Breakfast Meat) | 64 mg | 18.1 mg |
| 1939 | (Coated, Skin / Coating Not Eaten) | 63 mg | 17.9 mg |
| 1940 | (Skin Not Eaten, From Fast Food / Restaurant) | 63 mg | 17.9 mg |
| 1941 | (Unspecified Part, Coated, Made With Fat, Prepared Skinless, Coating Eaten) | 63 mg | 17.9 mg |
| 1942 | (Coated, Coating Eaten, Prepared Skinless, Made With Unspecified Type Of Fat) | 63 mg | 17.9 mg |
| 1943 | (Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 63 mg | 17.9 mg |
| 1944 | (Coated, Prepared Skinless, Made With Oil, Coating Eaten) | 63 mg | 17.9 mg |
| 1945 | (Made With Butter, Coated, Prepared Skinless, Coating Eaten) | 63 mg | 17.9 mg |
| 1946 | (Made With Fat, Coated, Prepared Skinless, Unspecified If Coating Eaten) | 63 mg | 17.9 mg |
| 1947 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 1948 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 1949 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 1950 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 1951 | (Boneless, Meat & Fat) | 63 mg | 17.9 mg |
| 1952 | 63 mg | 17.9 mg | |
| 1953 | (Skin Not Eaten, Grilled Without Sauce) | 63 mg | 17.9 mg |
| 1954 | (Plain, From Other Sources) | 63 mg | 17.9 mg |
| 1955 | (Separable Fat, Australian Imported) | 63 mg | 17.9 mg |
| 1956 | (Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 63 mg | 17.9 mg |
| 1957 | (Coated, Skin / Coating Not Eaten, From Raw) | 63 mg | 17.9 mg |
| 1958 | (Coated, Skin / Coating Not Eaten, From Fast Food / Restaurant) | 63 mg | 17.9 mg |
| 1959 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 1960 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 63 mg | 17.9 mg |
| 1961 | (Mild, Meat & Skin With Breading) | 63 mg | 17.9 mg |
| 1962 | 63 mg | 17.9 mg | |
| 1963 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 63 mg | 17.9 mg |
| 1964 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 63 mg | 17.9 mg |
| 1965 | (Boneless, Loin, Separable Lean & Fat Only) | 63 mg | 17.9 mg |
| 1966 | (Meat Only) | 63 mg | 17.9 mg |
| 1967 | 63 mg | 17.9 mg | |
| 1968 | (Skin Not Eaten) | 63 mg | 17.9 mg |
| 1969 | (Lengua Al Caldero, Puerto Rican Style) | 63 mg | 17.9 mg |
| 1970 | (With Spread) | 62 mg | 17.6 mg |
| 1971 | (With Egg, Cheese, & Bacon) | 62 mg | 17.6 mg |
| 1972 | (Grilled With Sauce, Unspecified If Skin Eaten, Unspecified Part) | 62 mg | 17.6 mg |
| 1973 | (Skin Not Eaten, Grilled With Sauce, Unspecified Part) | 62 mg | 17.6 mg |
| 1974 | (Not Chocolate) | 62 mg | 17.6 mg |
| 1975 | 62 mg | 17.6 mg | |
| 1976 | (Crustaceans, Mixed Species, Farmed, Moist Heat) | 62 mg | 17.6 mg |
| 1977 | (Unspecified Cooking Method) | 62 mg | 17.6 mg |
| 1978 | (Soft) | 62 mg | 17.6 mg |
| 1979 | (Terrapin, Unspecified Cooking Method) | 62 mg | 17.6 mg |
| 1980 | 62 mg | 17.6 mg | |
| 1981 | (Plain, From Fast Food / Restaurant) | 62 mg | 17.6 mg |
| 1982 | (Whole Grain, From Fast Food / Restaurant) | 62 mg | 17.6 mg |
| 1983 | (Skin & Breading From All Pieces) | 62 mg | 17.6 mg |
| 1984 | (Coated, Made With Butter) | 62 mg | 17.6 mg |
| 1985 | (Coated, Made With Margarine) | 62 mg | 17.6 mg |
| 1986 | (Coated, Made With Oil) | 62 mg | 17.6 mg |
| 1987 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 62 mg | 17.6 mg |
| 1988 | (Wing, Meat & Skin With Breading) | 62 mg | 17.6 mg |
| 1989 | (Mild, Meat & Skin With Breading) | 62 mg | 17.6 mg |
| 1990 | (Breast Meat Only, Skinless) | 62 mg | 17.6 mg |
| 1991 | (Mixed Species, Fish) | 62 mg | 17.6 mg |
| 1992 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 62 mg | 17.6 mg |
| 1993 | (Retail Parts, Meat & Skin) | 62 mg | 17.6 mg |
| 1994 | (Loin, Meat & Fat, Bone-In) | 62 mg | 17.6 mg |
| 1995 | (Meat & Fat, Pork, Rump, Bone-In) | 62 mg | 17.6 mg |
| 1996 | (Light & Dark Meat, Skin Not Eaten) | 62 mg | 17.6 mg |
| 1997 | (Meat Only, With Added Solution) | 62 mg | 17.6 mg |
| 1998 | 62 mg | 17.6 mg | |
| 1999 | (Skin Not Eaten, Cooked With Marinade, From Raw) | 61 mg | 17.3 mg |
| 2000 | (With Egg & Ham) | 61 mg | 17.3 mg |
| 2001 | (Boneless, Meat & Fat, Loin) | 61 mg | 17.3 mg |
| 2002 | (Smoked Or Cured, Only Meat Eaten) | 61 mg | 17.3 mg |
| 2003 | (With Chicken Or Turkey & Vegetables) | 61 mg | 17.3 mg |
| 2004 | 61 mg | 17.3 mg | |
| 2005 | 61 mg | 17.3 mg | |
| 2006 | 61 mg | 17.3 mg | |
| 2007 | (Meat & Fat Eaten) | 61 mg | 17.3 mg |
| 2008 | (Unspecified If Fat Eaten) | 61 mg | 17.3 mg |
| 2009 | (Breaded Or Floured, Only Meat Eaten, Unspecified Cut) | 61 mg | 17.3 mg |
| 2010 | (Breaded Or Floured, Unspecified If Fat Eaten, Unspecified Cut) | 61 mg | 17.3 mg |
| 2011 | (Breaded Or Floured, Only Meat Eaten) | 61 mg | 17.3 mg |
| 2012 | (Battered, Light Or Dark Meat, Skin Not Eaten) | 61 mg | 17.3 mg |
| 2013 | (Egg, Cheese, & Bacon) | 61 mg | 17.3 mg |
| 2014 | (Thigh, Meat & Skin With Breading) | 61 mg | 17.3 mg |
| 2015 | (Made With Venison/Deer) | 61 mg | 17.3 mg |
| 2016 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 61 mg | 17.3 mg |
| 2017 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 61 mg | 17.3 mg |
| 2018 | (With Added Solution, Shoulder, Blade, Meat Only) | 61 mg | 17.3 mg |
| 2019 | (Greenland, Fish) | 61 mg | 17.3 mg |
| 2020 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 61 mg | 17.3 mg |
| 2021 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 61 mg | 17.3 mg |
| 2022 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 61 mg | 17.3 mg |
| 2023 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 61 mg | 17.3 mg |
| 2024 | (Shrimp With Soy-Based Sauce, Mixture) | 61 mg | 17.3 mg |
| 2025 | (Skin Eaten) | 61 mg | 17.3 mg |
| 2026 | (Meat Only, Pork, Slice, Bone-In) | 61 mg | 17.3 mg |
| 2027 | (Coated, Skin / Coating Eaten, Unspecified Part) | 60 mg | 17 mg |
| 2028 | (Coated, Skin / Coating Not Eaten, Unspecified Part) | 60 mg | 17 mg |
| 2029 | (Coated, Skin / Coating Eaten) | 60 mg | 17 mg |
| 2030 | (Beef, Grade: Select, Meat & Fat) | 60 mg | 17 mg |
| 2031 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2032 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2033 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2034 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 2035 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2036 | (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2037 | (Meat Only, Shoulder, Blade) | 60 mg | 17 mg |
| 2038 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 60 mg | 17 mg |
| 2039 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2040 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 2041 | (Meat & Fat Eaten) | 60 mg | 17 mg |
| 2042 | (Unspecified If Fat Eaten) | 60 mg | 17 mg |
| 2043 | (With Egg & Cheese) | 60 mg | 17 mg |
| 2044 | (Only Meat Eaten) | 60 mg | 17 mg |
| 2045 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 60 mg | 17 mg |
| 2046 | (Unspecified Cut, Only Meat Eaten) | 60 mg | 17 mg |
| 2047 | (Only Meat Eaten) | 60 mg | 17 mg |
| 2048 | (Meat & Fat Eaten) | 60 mg | 17 mg |
| 2049 | (Unspecified If Fat Eaten) | 60 mg | 17 mg |
| 2050 | (Unspecified Cut, Meat & Fat Eaten) | 60 mg | 17 mg |
| 2051 | (Unspecified If Fat Eaten) | 60 mg | 17 mg |
| 2052 | 60 mg | 17 mg | |
| 2053 | 60 mg | 17 mg | |
| 2054 | (Batter, Meat & Skin, Chicken) | 60 mg | 17 mg |
| 2055 | (Coated, Skin / Coating Eaten, Unspecified Part) | 60 mg | 17 mg |
| 2056 | (Coated, Skin / Coating Not Eaten, Unspecified Part) | 60 mg | 17 mg |
| 2057 | (Breaded Or Floured, Only Meat Eaten) | 60 mg | 17 mg |
| 2058 | (Meat & Fat Eaten) | 60 mg | 17 mg |
| 2059 | (Unspecified If Fat Eaten) | 60 mg | 17 mg |
| 2060 | (Meat & Fat Eaten) | 60 mg | 17 mg |
| 2061 | (Unspecified If Fat Eaten) | 60 mg | 17 mg |
| 2062 | 60 mg | 17 mg | |
| 2063 | (Chinese Restaurant) | 60 mg | 17 mg |
| 2064 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2065 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2066 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 2067 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 2068 | (Sockeye, Fish, Alaska Native) | 60 mg | 17 mg |
| 2069 | 60 mg | 17 mg | |
| 2070 | (Boneless, Loin, Meat Only) | 60 mg | 17 mg |
| 2071 | (Top Round, Breaded, Meat & Fat) | 60 mg | 17 mg |
| 2072 | (Fish) | 60 mg | 17 mg |
| 2073 | (Pork, Veal) | 60 mg | 17 mg |
| 2074 | (Light Meat, Meat & Skin, Chicken) | 60 mg | 17 mg |
| 2075 | (Light Meat, Meat Only, Chicken) | 60 mg | 17 mg |
| 2076 | (Meat & Skin, Chicken) | 60 mg | 17 mg |
| 2077 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2078 | (Boneless, Loin, Meat & Fat) | 60 mg | 17 mg |
| 2079 | (Game Meat) | 60 mg | 17 mg |
| 2080 | 60 mg | 17 mg | |
| 2081 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 60 mg | 17 mg |
| 2082 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 60 mg | 17 mg |
| 2083 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 60 mg | 17 mg |
| 2084 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 2085 | (Variety Meats & By-Products) | 60 mg | 17 mg |
| 2086 | 60 mg | 17 mg | |
| 2087 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2088 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2089 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 60 mg | 17 mg |
| 2090 | (Dark Meat From Whole, Meat Only, With Added Solution) | 60 mg | 17 mg |
| 2091 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 60 mg | 17 mg |
| 2092 | (With Added Solution, From Whole Bird, Meat Only) | 60 mg | 17 mg |
| 2093 | (With Added Solution, From Whole Bird, Meat Only) | 60 mg | 17 mg |
| 2094 | (With Added Solution, From Whole Bird, Meat Only) | 60 mg | 17 mg |
| 2095 | (Meat Only) | 60 mg | 17 mg |
| 2096 | (Meat & Fat) | 60 mg | 17 mg |
| 2097 | (Meat Only, Chicken) | 60 mg | 17 mg |
| 2098 | (Meat & Fat, Shoulder, Blade) | 60 mg | 17 mg |
| 2099 | (Meat Only, Leg, Ham, Whole) | 60 mg | 17 mg |
| 2100 | (Boneless, Loin, Meat Only) | 60 mg | 17 mg |
| 2101 | (Meat & Fat, Whole) | 60 mg | 17 mg |
| 2102 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 60 mg | 17 mg |
| 2103 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 60 mg | 17 mg |
| 2104 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 2105 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 60 mg | 17 mg |
| 2106 | (With Added Solution, Retail Parts, Meat Only) | 60 mg | 17 mg |
| 2107 | (Top Round, Meat & Fat) | 60 mg | 17 mg |
| 2108 | (Top Round, Meat Only) | 60 mg | 17 mg |
| 2109 | 60 mg | 17 mg | |
| 2110 | 60 mg | 17 mg | |
| 2111 | (Chinese Restaurant) | 60 mg | 17 mg |
| 2112 | (Meat & Skin, Chicken) | 60 mg | 17 mg |
| 2113 | (Skin Not Eaten) | 60 mg | 17 mg |
| 2114 | (Meat Only, Slice, Bone-In, Pork) | 60 mg | 17 mg |
| 2115 | (Coated, Made Without Fat) | 59 mg | 16.7 mg |
| 2116 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 59 mg | 16.7 mg |
| 2117 | (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 59 mg | 16.7 mg |
| 2118 | (Boneless, Loin, Meat & Fat) | 59 mg | 16.7 mg |
| 2119 | (Crustaceans, Mixed Species) | 59 mg | 16.7 mg |
| 2120 | (Boneless, Loin, Meat Only) | 59 mg | 16.7 mg |
| 2121 | (With Sausage & Cheese) | 59 mg | 16.7 mg |
| 2122 | (With Hot Pepper Sauce) | 59 mg | 16.7 mg |
| 2123 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 59 mg | 16.7 mg |
| 2124 | (Sausage) | 59 mg | 16.7 mg |
| 2125 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 59 mg | 16.7 mg |
| 2126 | (Meat & Fat) | 59 mg | 16.7 mg |
| 2127 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 59 mg | 16.7 mg |
| 2128 | 59 mg | 16.7 mg | |
| 2129 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 59 mg | 16.7 mg |
| 2130 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 59 mg | 16.7 mg |
| 2131 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 59 mg | 16.7 mg |
| 2132 | (Boneless, Meat & Fat) | 59 mg | 16.7 mg |
| 2133 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 59 mg | 16.7 mg |
| 2134 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 59 mg | 16.7 mg |
| 2135 | 59 mg | 16.7 mg | |
| 2136 | (Restaurant) | 59 mg | 16.7 mg |
| 2137 | (Puerto Rican Style) | 59 mg | 16.7 mg |
| 2138 | (Beef, Chicken, & Pork) | 58 mg | 16.4 mg |
| 2139 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
| 2140 | (Only Meat Eaten) | 58 mg | 16.4 mg |
| 2141 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
| 2142 | (Plain, From Fast Food / Restaurant) | 58 mg | 16.4 mg |
| 2143 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 58 mg | 16.4 mg |
| 2144 | (Unspecified Cut, Only Meat Eaten) | 58 mg | 16.4 mg |
| 2145 | 58 mg | 16.4 mg | |
| 2146 | (Skin Not Eaten) | 58 mg | 16.4 mg |
| 2147 | 58 mg | 16.4 mg | |
| 2148 | (Coated, Skin / Coating Not Eaten, From Fast Food) | 58 mg | 16.4 mg |
| 2149 | (Coated, Skin / Coating Not Eaten, From Restaurant) | 58 mg | 16.4 mg |
| 2150 | (Coated, From Fast Food) | 58 mg | 16.4 mg |
| 2151 | (Coated, From Restaurant) | 58 mg | 16.4 mg |
| 2152 | (Coated) | 58 mg | 16.4 mg |
| 2153 | (Pescado Frito Con Mojo, Puerto Rican Style) | 58 mg | 16.4 mg |
| 2154 | (Only Meat Eaten) | 58 mg | 16.4 mg |
| 2155 | (Unspecified Cut, Only Meat Eaten) | 58 mg | 16.4 mg |
| 2156 | (Only Meat Eaten) | 58 mg | 16.4 mg |
| 2157 | (Battered) | 58 mg | 16.4 mg |
| 2158 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 58 mg | 16.4 mg |
| 2159 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
| 2160 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 58 mg | 16.4 mg |
| 2161 | (Fluid) | 58 mg | 16.4 mg |
| 2162 | (Fluid) | 58 mg | 16.4 mg |
| 2163 | 58 mg | 16.4 mg | |
| 2164 | (Only Meat Eaten, Unspecified Cooking Method) | 58 mg | 16.4 mg |
| 2165 | (Boneless, Loin, Meat Only) | 58 mg | 16.4 mg |
| 2166 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
| 2167 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
| 2168 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 58 mg | 16.4 mg |
| 2169 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
| 2170 | (Fish) | 58 mg | 16.4 mg |
| 2171 | (Boneless, Loin, Meat Only) | 58 mg | 16.4 mg |
| 2172 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 58 mg | 16.4 mg |
| 2173 | (Skin Not Eaten) | 58 mg | 16.4 mg |
| 2174 | (Light Meat, Meat & Skin) | 58 mg | 16.4 mg |
| 2175 | 58 mg | 16.4 mg | |
| 2176 | (Variety Meats & By-Products) | 58 mg | 16.4 mg |
| 2177 | (Prepared From Recipe) | 58 mg | 16.4 mg |
| 2178 | (Only Meat Eaten) | 58 mg | 16.4 mg |
| 2179 | (Whipped) | 58 mg | 16.4 mg |
| 2180 | 58 mg | 16.4 mg | |
| 2181 | (With Breakfast Steak, Egg, Cheese, & Condiments) | 57 mg | 16.2 mg |
| 2182 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
| 2183 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
| 2184 | (Boneless, Loin, Meat Only) | 57 mg | 16.2 mg |
| 2185 | (Beef, New Zealand Imported, Meat Only) | 57 mg | 16.2 mg |
| 2186 | 57 mg | 16.2 mg | |
| 2187 | (Breaded) | 57 mg | 16.2 mg |
| 2188 | 57 mg | 16.2 mg | |
| 2189 | (Smoked, Cured, Or Pickled) | 57 mg | 16.2 mg |
| 2190 | (Light Meat, Skin Eaten) | 57 mg | 16.2 mg |
| 2191 | (Mixed Species, Fish) | 57 mg | 16.2 mg |
| 2192 | 57 mg | 16.2 mg | |
| 2193 | (Coated, Skin / Coating Eaten, From Fast Food / Restaurant) | 57 mg | 16.2 mg |
| 2194 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 57 mg | 16.2 mg |
| 2195 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 57 mg | 16.2 mg |
| 2196 | 57 mg | 16.2 mg | |
| 2197 | (Boneless, Meat & Fat) | 57 mg | 16.2 mg |
| 2198 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 57 mg | 16.2 mg |
| 2199 | (Whole, Boneless, Meat & Fat) | 57 mg | 16.2 mg |
| 2200 | (Loin, Meat & Fat) | 57 mg | 16.2 mg |
| 2201 | (Loin, Meat Only) | 57 mg | 16.2 mg |
| 2202 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 57 mg | 16.2 mg |
| 2203 | (Light Meat, Skin Eaten) | 57 mg | 16.2 mg |
| 2204 | (Light Meat, Unspecified If Skin Eaten) | 57 mg | 16.2 mg |
| 2205 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 57 mg | 16.2 mg |
| 2206 | 57 mg | 16.2 mg | |
| 2207 | (Variety Meats & By-Products) | 57 mg | 16.2 mg |
| 2208 | 57 mg | 16.2 mg | |
| 2209 | (Meat-Filled, No Sauce) | 57 mg | 16.2 mg |
| 2210 | (With Cream Sauce Mixture) | 57 mg | 16.2 mg |
| 2211 | (Mixture) | 57 mg | 16.2 mg |
| 2212 | 56 mg | 15.9 mg | |
| 2213 | (Coated, Made With Fat) | 56 mg | 15.9 mg |
| 2214 | 56 mg | 15.9 mg | |
| 2215 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2216 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2217 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2218 | 56 mg | 15.9 mg | |
| 2219 | 56 mg | 15.9 mg | |
| 2220 | (Crustaceans, Mixed Species, Moist Heat) | 56 mg | 15.9 mg |
| 2221 | (Maicena, Natilla, Puerto Rican Style) | 56 mg | 15.9 mg |
| 2222 | (Custard Or Cream Filled, Unspecified Icing) | 56 mg | 15.9 mg |
| 2223 | (Stuffed With Cheese, Breaded Or Battered) | 56 mg | 15.9 mg |
| 2224 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2225 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
| 2226 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
| 2227 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 56 mg | 15.9 mg |
| 2228 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2229 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2230 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
| 2231 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 56 mg | 15.9 mg |
| 2232 | (Meat Only, New Zealand Imported) | 56 mg | 15.9 mg |
| 2233 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2234 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2235 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
| 2236 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
| 2237 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2238 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2239 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2240 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2241 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 56 mg | 15.9 mg |
| 2242 | (Retail Parts, Meat Only) | 56 mg | 15.9 mg |
| 2243 | (Loin, Meat Only, Bone-In) | 56 mg | 15.9 mg |
| 2244 | (Boneless, Loin, Meat & Fat) | 56 mg | 15.9 mg |
| 2245 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
| 2246 | (Pork) | 56 mg | 15.9 mg |
| 2247 | (Boneless, Meat & Fat, Whole, Pork) | 56 mg | 15.9 mg |
| 2248 | (Boneless, Meat Only, Whole, Pork) | 56 mg | 15.9 mg |
| 2249 | (Meat & Fat, Shank, Bone-In, Pork) | 56 mg | 15.9 mg |
| 2250 | 56 mg | 15.9 mg | |
| 2251 | (Made With Cooking Spray) | 55 mg | 15.6 mg |
| 2252 | (Made Without Fat) | 55 mg | 15.6 mg |
| 2253 | 55 mg | 15.6 mg | |
| 2254 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 2255 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
| 2256 | (Beef, Grade: Choice, Meat & Fat) | 55 mg | 15.6 mg |
| 2257 | (Boneless, Loin, Meat Only) | 55 mg | 15.6 mg |
| 2258 | (Unspecified Cooking Method) | 55 mg | 15.6 mg |
| 2259 | 55 mg | 15.6 mg | |
| 2260 | (Custard Or Cream Filled, Not Iced) | 55 mg | 15.6 mg |
| 2261 | (Coated, Made With Butter) | 55 mg | 15.6 mg |
| 2262 | (Coated, Made With Margarine) | 55 mg | 15.6 mg |
| 2263 | (Coated, Made With Oil) | 55 mg | 15.6 mg |
| 2264 | (Coated, Skin / Coating Eaten, From Fast Food) | 55 mg | 15.6 mg |
| 2265 | (Coated, Skin / Coating Eaten, From Restaurant) | 55 mg | 15.6 mg |
| 2266 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 2267 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 2268 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
| 2269 | (Analyzed 2006) | 55 mg | 15.6 mg |
| 2270 | (Crustaceans) | 55 mg | 15.6 mg |
| 2271 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 2272 | (Fish) | 55 mg | 15.6 mg |
| 2273 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
| 2274 | (Fish) | 55 mg | 15.6 mg |
| 2275 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 55 mg | 15.6 mg |
| 2276 | (Dark Meat, Meat & Skin) | 55 mg | 15.6 mg |
| 2277 | (Pionono, Puerto Rican Style) | 55 mg | 15.6 mg |
| 2278 | (Loin, Meat Only, Bone-In) | 55 mg | 15.6 mg |
| 2279 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
| 2280 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
| 2281 | 55 mg | 15.6 mg | |
| 2282 | 55 mg | 15.6 mg | |
| 2283 | (Whipped) | 55 mg | 15.6 mg |
| 2284 | (Made With Butter) | 54 mg | 15.3 mg |
| 2285 | (Made With Margarine) | 54 mg | 15.3 mg |
| 2286 | (Made With Oil) | 54 mg | 15.3 mg |
| 2287 | (Made With Cooking Spray) | 54 mg | 15.3 mg |
| 2288 | (Made Without Fat) | 54 mg | 15.3 mg |
| 2289 | (Reduced Sodium) | 54 mg | 15.3 mg |
| 2290 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
| 2291 | (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck) | 54 mg | 15.3 mg |
| 2292 | (Skin Eaten, Grilled With Sauce) | 54 mg | 15.3 mg |
| 2293 | 54 mg | 15.3 mg | |
| 2294 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 54 mg | 15.3 mg |
| 2295 | (Coated, Skin / Coating Eaten, From Raw) | 54 mg | 15.3 mg |
| 2296 | (Coated, Made Without Fat) | 54 mg | 15.3 mg |
| 2297 | (Coated, Made With Butter) | 54 mg | 15.3 mg |
| 2298 | (Coated, Made With Margarine) | 54 mg | 15.3 mg |
| 2299 | (Coated, Made With Oil) | 54 mg | 15.3 mg |
| 2300 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
| 2301 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
| 2302 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
| 2303 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 54 mg | 15.3 mg |
| 2304 | (Mild, Skin & Breading) | 54 mg | 15.3 mg |
| 2305 | (Reduced Sodium) | 54 mg | 15.3 mg |
| 2306 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
| 2307 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 54 mg | 15.3 mg |
| 2308 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 54 mg | 15.3 mg |
| 2309 | (Boneless, Loin, Meat Only) | 54 mg | 15.3 mg |
| 2310 | (Loin, Meat & Fat) | 54 mg | 15.3 mg |
| 2311 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
| 2312 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
| 2313 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 54 mg | 15.3 mg |
| 2314 | (Boneless, Meat & Fat, Whole, Pork) | 54 mg | 15.3 mg |
| 2315 | (Boneless, Meat Only, Whole, Pork) | 54 mg | 15.3 mg |
| 2316 | (Retail Parts, Meat Only) | 54 mg | 15.3 mg |
| 2317 | (Prepackaged) | 54 mg | 15.3 mg |
| 2318 | 54 mg | 15.3 mg | |
| 2319 | (Spinach-Filled, No Sauce) | 54 mg | 15.3 mg |
| 2320 | (Prepackaged Or Deli, Luncheon Meat) | 54 mg | 15.3 mg |
| 2321 | (Prepackaged Or Deli, Reduced Sodium, Luncheon Meat) | 54 mg | 15.3 mg |
| 2322 | (With Condiments, On Bun, From Fast Food / Restaurant) | 54 mg | 15.3 mg |
| 2323 | (With Condiments, On Wheat Bun) | 54 mg | 15.3 mg |
| 2324 | (With Condiments, On White Bun) | 54 mg | 15.3 mg |
| 2325 | (With Condiments, On Whole Wheat Bun) | 54 mg | 15.3 mg |
| 2326 | (Reduced Sodium) | 54 mg | 15.3 mg |
| 2327 | (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 54 mg | 15.3 mg |
| 2328 | (Made With Butter) | 53 mg | 15 mg |
| 2329 | (Made With Margarine) | 53 mg | 15 mg |
| 2330 | (Made With Oil) | 53 mg | 15 mg |
| 2331 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 53 mg | 15 mg |
| 2332 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 53 mg | 15 mg |
| 2333 | (Breaded Or Floured, Only Meat Eaten) | 53 mg | 15 mg |
| 2334 | (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 53 mg | 15 mg |
| 2335 | (Unspecified Cooking Method) | 53 mg | 15 mg |
| 2336 | (Unspecified Cooking Method) | 53 mg | 15 mg |
| 2337 | 53 mg | 15 mg | |
| 2338 | 53 mg | 15 mg | |
| 2339 | 53 mg | 15 mg | |
| 2340 | (Coated, Made With Cooking Spray) | 53 mg | 15 mg |
| 2341 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 53 mg | 15 mg |
| 2342 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 53 mg | 15 mg |
| 2343 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 53 mg | 15 mg |
| 2344 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 53 mg | 15 mg |
| 2345 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 53 mg | 15 mg |
| 2346 | (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 53 mg | 15 mg |
| 2347 | (Not Further Specified) | 53 mg | 15 mg |
| 2348 | (Boneless, Loin, Meat Only) | 53 mg | 15 mg |
| 2349 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 53 mg | 15 mg |
| 2350 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 53 mg | 15 mg |
| 2351 | (Variety Meats & By-Products) | 53 mg | 15 mg |
| 2352 | (Boneless, Meat & Fat) | 53 mg | 15 mg |
| 2353 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 53 mg | 15 mg |
| 2354 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 53 mg | 15 mg |
| 2355 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 53 mg | 15 mg |
| 2356 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 53 mg | 15 mg |
| 2357 | (Loin, Meat Only, Bone-In) | 53 mg | 15 mg |
| 2358 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 53 mg | 15 mg |
| 2359 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 53 mg | 15 mg |
| 2360 | (Quesadilla Salvadorena) | 53 mg | 15 mg |
| 2361 | 53 mg | 15 mg | |
| 2362 | (Low Salt, Prepackaged Or Deli, Luncheon Meat) | 53 mg | 15 mg |
| 2363 | (Prepackaged Or Deli, Luncheon Meat) | 53 mg | 15 mg |
| 2364 | 53 mg | 15 mg | |
| 2365 | (Mixed Species, Fish) | 53 mg | 15 mg |
| 2366 | (Reduced Sodium) | 53 mg | 15 mg |
| 2367 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Eaten) | 52 mg | 14.7 mg |
| 2368 | (Coated, From Fast Food, Prepared With Skin, Unspecified If Skin/Coating Eaten) | 52 mg | 14.7 mg |
| 2369 | (Breaded, Light Meat, Skin Eaten) | 52 mg | 14.7 mg |
| 2370 | (Breaded, Light Meat, Unspecified If Skin Eaten) | 52 mg | 14.7 mg |
| 2371 | (Refrigerated Dough) | 52 mg | 14.7 mg |
| 2372 | (Meat Only, New Zealand Imported) | 52 mg | 14.7 mg |
| 2373 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
| 2374 | (Boneless, Loin, Meat & Fat) | 52 mg | 14.7 mg |
| 2375 | (Beef, New Zealand Imported, Meat & Fat) | 52 mg | 14.7 mg |
| 2376 | (Chopped, Minced, Pressed, Spiced, Luncheon Meat) | 52 mg | 14.7 mg |
| 2377 | 52 mg | 14.7 mg | |
| 2378 | (With Cheese & Sausage) | 52 mg | 14.7 mg |
| 2379 | (Meat, Skin & Breading) | 52 mg | 14.7 mg |
| 2380 | (Arroz Frito, Puerto Rican Style) | 52 mg | 14.7 mg |
| 2381 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
| 2382 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 52 mg | 14.7 mg |
| 2383 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
| 2384 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 52 mg | 14.7 mg |
| 2385 | (Luncheon Meat, Includes Spam, Hormel) | 52 mg | 14.7 mg |
| 2386 | (Mu Shi, Without Chinese Pancake) | 52 mg | 14.7 mg |
| 2387 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
| 2388 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
| 2389 | (Loin, Meat Only) | 52 mg | 14.7 mg |
| 2390 | (With Added Solution, Loin, Meat & Fat) | 52 mg | 14.7 mg |
| 2391 | 52 mg | 14.7 mg | |
| 2392 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
| 2393 | (Mixed Species, Fish) | 52 mg | 14.7 mg |
| 2394 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
| 2395 | (Boneless, Meat & Fat) | 52 mg | 14.7 mg |
| 2396 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 52 mg | 14.7 mg |
| 2397 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 52 mg | 14.7 mg |
| 2398 | (Loin, Meat Only, Bone-In) | 52 mg | 14.7 mg |
| 2399 | (With Added Solution, Loin, Meat & Fat) | 52 mg | 14.7 mg |
| 2400 | (Boneless, Loin, Meat Only) | 52 mg | 14.7 mg |
| 2401 | 52 mg | 14.7 mg | |
| 2402 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 52 mg | 14.7 mg |
| 2403 | (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 52 mg | 14.7 mg |
| 2404 | (Meat & Fat, Pork, Rump, Bone-In) | 52 mg | 14.7 mg |
| 2405 | (From Kids' Menu) | 51 mg | 14.5 mg |
| 2406 | (Coated, Made With Cooking Spray) | 51 mg | 14.5 mg |
| 2407 | (Coated, Made Without Fat) | 51 mg | 14.5 mg |
| 2408 | (Cheese, Includes USDA Food Distr. Program) | 51 mg | 14.5 mg |
| 2409 | (Cheese) | 51 mg | 14.5 mg |
| 2410 | (Breaded & Fried, Boneless Pieces, Plain) | 51 mg | 14.5 mg |
| 2411 | (Skin Not Eaten, Grilled With Sauce) | 51 mg | 14.5 mg |
| 2412 | (From Fast Food / Restaurant) | 51 mg | 14.5 mg |
| 2413 | (From Fast Food) | 51 mg | 14.5 mg |
| 2414 | (From Restaurant) | 51 mg | 14.5 mg |
| 2415 | (Not Further Specified) | 51 mg | 14.5 mg |
| 2416 | (Filled With Meat & Cheese, Stuffed Chili Peppers) | 51 mg | 14.5 mg |
| 2417 | (New Zealand Imported, Soaked & Simmered) | 51 mg | 14.5 mg |
| 2418 | 51 mg | 14.5 mg | |
| 2419 | 51 mg | 14.5 mg | |
| 2420 | (Canned In Water, Drained Solids) | 51 mg | 14.5 mg |
| 2421 | (Without Salt, Canned In Water, Drained Solids) | 51 mg | 14.5 mg |
| 2422 | (Coated, From Raw, Prepared Skinless, Coating Eaten) | 51 mg | 14.5 mg |
| 2423 | (Coated, Skin / Coating Eaten, From Pre-Cooked) | 51 mg | 14.5 mg |
| 2424 | (Cured) | 51 mg | 14.5 mg |
| 2425 | (Coated) | 51 mg | 14.5 mg |
| 2426 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 2427 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
| 2428 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
| 2429 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
| 2430 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
| 2431 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
| 2432 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 2433 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 2434 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
| 2435 | (With Egg & Onion, Mixture) | 51 mg | 14.5 mg |
| 2436 | (For Use With Vegetables) | 51 mg | 14.5 mg |
| 2437 | (Loaf Type) | 51 mg | 14.5 mg |
| 2438 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 51 mg | 14.5 mg |
| 2439 | 51 mg | 14.5 mg | |
| 2440 | (Chocolate) | 51 mg | 14.5 mg |
| 2441 | 51 mg | 14.5 mg | |
| 2442 | (Pork) | 51 mg | 14.5 mg |
| 2443 | (Unspecified Cut) | 51 mg | 14.5 mg |
| 2444 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 2445 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
| 2446 | (Boneless, Loin, Meat & Fat) | 51 mg | 14.5 mg |
| 2447 | (Boneless, Loin, Meat & Fat) | 51 mg | 14.5 mg |
| 2448 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 2449 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 2450 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 2451 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 2452 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 2453 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 2454 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 2455 | (With Added Solution, Light Meat, From Whole, Meat Only) | 51 mg | 14.5 mg |
| 2456 | (With Added Solution, From Whole Bird, Meat Only) | 51 mg | 14.5 mg |
| 2457 | (With Added Solution, From Whole Bird, Meat Only) | 51 mg | 14.5 mg |
| 2458 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 51 mg | 14.5 mg |
| 2459 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
| 2460 | (With Added Solution, Loin, Meat Only) | 51 mg | 14.5 mg |
| 2461 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 51 mg | 14.5 mg |
| 2462 | (Meat Only, Pork, Rump, Bone-In) | 51 mg | 14.5 mg |
| 2463 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 51 mg | 14.5 mg |
| 2464 | 51 mg | 14.5 mg | |
| 2465 | (Made With Biscuit Mix & Cheese) | 51 mg | 14.5 mg |
| 2466 | (Challah) | 51 mg | 14.5 mg |
| 2467 | (Beef & Pork) | 50 mg | 14.2 mg |
| 2468 | (Pork & Beef) | 50 mg | 14.2 mg |
| 2469 | (Shortribs, Grade: Choice, Meat Only) | 50 mg | 14.2 mg |
| 2470 | (Only Meat Eaten) | 50 mg | 14.2 mg |
| 2471 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 2472 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 2473 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 2474 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 2475 | (Boneless, Loin, Meat & Fat) | 50 mg | 14.2 mg |
| 2476 | (Meat Only, New Zealand Imported, Whole, Arm & Blade) | 50 mg | 14.2 mg |
| 2477 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 50 mg | 14.2 mg |
| 2478 | (Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 2479 | (Osso Buco, Meat Only) | 50 mg | 14.2 mg |
| 2480 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 2481 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 2482 | (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 2483 | (Boneless, Loin, Meat & Fat) | 50 mg | 14.2 mg |
| 2484 | (Meat & Fat, Whole) | 50 mg | 14.2 mg |
| 2485 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 2486 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 2487 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 2488 | (Cheese, Sharp, Sliced) | 50 mg | 14.2 mg |
| 2489 | (From Other Sources) | 50 mg | 14.2 mg |
| 2490 | (Italian Style, Lower Sodium) | 50 mg | 14.2 mg |
| 2491 | (Only Meat Eaten) | 50 mg | 14.2 mg |
| 2492 | (Unspecified If Fat Eaten) | 50 mg | 14.2 mg |
| 2493 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 50 mg | 14.2 mg |
| 2494 | 50 mg | 14.2 mg | |
| 2495 | 50 mg | 14.2 mg | |
| 2496 | 50 mg | 14.2 mg | |
| 2497 | (With Chicken Or Turkey & Vegetables) | 50 mg | 14.2 mg |
| 2498 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 2499 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 2500 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 50 mg | 14.2 mg |
| 2501 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 2502 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 2503 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 2504 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 2505 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 2506 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 2507 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 50 mg | 14.2 mg |
| 2508 | (Mixture) | 50 mg | 14.2 mg |
| 2509 | (Regular) | 50 mg | 14.2 mg |
| 2510 | (Regular) | 50 mg | 14.2 mg |
| 2511 | (Boneless, Loin, Meat & Fat) | 50 mg | 14.2 mg |
| 2512 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 2513 | (Meat / Poultry-Filled) | 50 mg | 14.2 mg |
| 2514 | (Shelf Stable, Ready-To-Serve) | 50 mg | 14.2 mg |
| 2515 | (Analyzed 2006) | 50 mg | 14.2 mg |
| 2516 | (Grade: Choice, Meat & Fat) | 50 mg | 14.2 mg |
| 2517 | (Grade: Select, Meat & Fat) | 50 mg | 14.2 mg |
| 2518 | (Game Meat, Meat Only) | 50 mg | 14.2 mg |
| 2519 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 50 mg | 14.2 mg |
| 2520 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 50 mg | 14.2 mg |
| 2521 | (Meat & Skin, Chicken) | 50 mg | 14.2 mg |
| 2522 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 2523 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 2524 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 2525 | (Crustaceans, Mixed Species, Farmed) | 50 mg | 14.2 mg |
| 2526 | (Variety Meats & By-Products) | 50 mg | 14.2 mg |
| 2527 | (Loin, Meat Only, Enhanced) | 50 mg | 14.2 mg |
| 2528 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 50 mg | 14.2 mg |
| 2529 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 50 mg | 14.2 mg |
| 2530 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 50 mg | 14.2 mg |
| 2531 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 2532 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 50 mg | 14.2 mg |
| 2533 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 2534 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 50 mg | 14.2 mg |
| 2535 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 2536 | (Fish, Alaska Native) | 50 mg | 14.2 mg |
| 2537 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 2538 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 2539 | (Top Round, Meat & Fat) | 50 mg | 14.2 mg |
| 2540 | (Top Round, Meat Only) | 50 mg | 14.2 mg |
| 2541 | (Meat & Fat) | 50 mg | 14.2 mg |
| 2542 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 2543 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 2544 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 50 mg | 14.2 mg |
| 2545 | (Meat Only, Shoulder, Blade) | 50 mg | 14.2 mg |
| 2546 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 2547 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 50 mg | 14.2 mg |
| 2548 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 2549 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 50 mg | 14.2 mg |
| 2550 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 2551 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 2552 | (Variety Meats & By-Products) | 50 mg | 14.2 mg |
| 2553 | 50 mg | 14.2 mg | |
| 2554 | (Meat Only, Chicken) | 50 mg | 14.2 mg |
| 2555 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 50 mg | 14.2 mg |
| 2556 | (Coated, Made With Butter) | 49 mg | 13.9 mg |
| 2557 | (Coated, Made With Margarine) | 49 mg | 13.9 mg |
| 2558 | (Coated, Made With Oil) | 49 mg | 13.9 mg |
| 2559 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 2560 | (Meat & Fat, New Zealand Imported) | 49 mg | 13.9 mg |
| 2561 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 2562 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 49 mg | 13.9 mg |
| 2563 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 2564 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 2565 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 49 mg | 13.9 mg |
| 2566 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 49 mg | 13.9 mg |
| 2567 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 2568 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 2569 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 49 mg | 13.9 mg |
| 2570 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 49 mg | 13.9 mg |
| 2571 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 2572 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 2573 | (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 49 mg | 13.9 mg |
| 2574 | 49 mg | 13.9 mg | |
| 2575 | (Not Further Specified) | 49 mg | 13.9 mg |
| 2576 | (Pastry Filled With Meat) | 49 mg | 13.9 mg |
| 2577 | (With Sauce Mixture, Unspecified Type Of Meat) | 49 mg | 13.9 mg |
| 2578 | (With Vegetables) | 49 mg | 13.9 mg |
| 2579 | 49 mg | 13.9 mg | |
| 2580 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 2581 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 2582 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 49 mg | 13.9 mg |
| 2583 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 2584 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 2585 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 2586 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 2587 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 2588 | (Mixed Species, Fish) | 49 mg | 13.9 mg |
| 2589 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 2590 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 2591 | (Retail Parts, Meat Only) | 49 mg | 13.9 mg |
| 2592 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 2593 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 2594 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 49 mg | 13.9 mg |
| 2595 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 49 mg | 13.9 mg |
| 2596 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 49 mg | 13.9 mg |
| 2597 | 49 mg | 13.9 mg | |
| 2598 | 48 mg | 13.6 mg | |
| 2599 | (New Zealand Imported) | 48 mg | 13.6 mg |
| 2600 | (With Cheese) | 48 mg | 13.6 mg |
| 2601 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 2602 | (Boneless, Meat Only, New Zealand Imported) | 48 mg | 13.6 mg |
| 2603 | 48 mg | 13.6 mg | |
| 2604 | (75% Lean Meat / 25% Fat) | 48 mg | 13.6 mg |
| 2605 | (80% Lean Meat / 20% Fat) | 48 mg | 13.6 mg |
| 2606 | (90% Lean Meat / 10% Fat) | 48 mg | 13.6 mg |
| 2607 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 2608 | (Made From Frozen) | 48 mg | 13.6 mg |
| 2609 | (Chocolate) | 48 mg | 13.6 mg |
| 2610 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 48 mg | 13.6 mg |
| 2611 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 2612 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 48 mg | 13.6 mg |
| 2613 | 48 mg | 13.6 mg | |
| 2614 | (Unspecified Cooking Method) | 48 mg | 13.6 mg |
| 2615 | (Cream Cheese Base) | 48 mg | 13.6 mg |
| 2616 | (Coated, Made With Butter) | 48 mg | 13.6 mg |
| 2617 | (Coated, Made With Margarine) | 48 mg | 13.6 mg |
| 2618 | (Coated, Made With Oil) | 48 mg | 13.6 mg |
| 2619 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 48 mg | 13.6 mg |
| 2620 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 48 mg | 13.6 mg |
| 2621 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 2622 | (Skin & Breading) | 48 mg | 13.6 mg |
| 2623 | (No Sauce) | 48 mg | 13.6 mg |
| 2624 | (Variety Meats & By-Products) | 48 mg | 13.6 mg |
| 2625 | (Boneless, Skinless, Meat Only, Chicken) | 48 mg | 13.6 mg |
| 2626 | (Beef, Grade: Choice, Meat & Fat) | 48 mg | 13.6 mg |
| 2627 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 2628 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 2629 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 48 mg | 13.6 mg |
| 2630 | (Meat & Fat, New Zealand Imported) | 48 mg | 13.6 mg |
| 2631 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 48 mg | 13.6 mg |
| 2632 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 48 mg | 13.6 mg |
| 2633 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 2634 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 48 mg | 13.6 mg |
| 2635 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 48 mg | 13.6 mg |
| 2636 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 48 mg | 13.6 mg |
| 2637 | 48 mg | 13.6 mg | |
| 2638 | 47 mg | 13.3 mg | |
| 2639 | (Coated, From Fast Food, Prepared With Skin, Skin/Coating Not Eaten) | 47 mg | 13.3 mg |
| 2640 | (Regular, Refrigerated) | 47 mg | 13.3 mg |
| 2641 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 2642 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 47 mg | 13.3 mg |
| 2643 | (70% Lean Meat / 30% Fat) | 47 mg | 13.3 mg |
| 2644 | (85% Lean Meat / 15% Fat) | 47 mg | 13.3 mg |
| 2645 | (93% Lean Meat / 7% Fat) | 47 mg | 13.3 mg |
| 2646 | (Prepackaged Or Deli, Luncheon Meat) | 47 mg | 13.3 mg |
| 2647 | (Prepackaged Or Deli, Reduced Sodium, Luncheon Meat) | 47 mg | 13.3 mg |
| 2648 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 47 mg | 13.3 mg |
| 2649 | 47 mg | 13.3 mg | |
| 2650 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 2651 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 2652 | (Unspecified Lean Percentage) | 47 mg | 13.3 mg |
| 2653 | (External Fat Only) | 47 mg | 13.3 mg |
| 2654 | 47 mg | 13.3 mg | |
| 2655 | 47 mg | 13.3 mg | |
| 2656 | (Flesh, Shoshone Bannock) | 47 mg | 13.3 mg |
| 2657 | (Meat & Fat, New Zealand Imported) | 47 mg | 13.3 mg |
| 2658 | (Meat Only, New Zealand Imported) | 47 mg | 13.3 mg |
| 2659 | 47 mg | 13.3 mg | |
| 2660 | (Only Meat Eaten) | 47 mg | 13.3 mg |
| 2661 | (Meat Only, Skin & Breading Removed) | 47 mg | 13.3 mg |
| 2662 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 2663 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 2664 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 47 mg | 13.3 mg |
| 2665 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 47 mg | 13.3 mg |
| 2666 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 47 mg | 13.3 mg |
| 2667 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 47 mg | 13.3 mg |
| 2668 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 2669 | (Meat Only) | 47 mg | 13.3 mg |
| 2670 | (Not Further Specified) | 47 mg | 13.3 mg |
| 2671 | (Prepared From Recipe) | 47 mg | 13.3 mg |
| 2672 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 2673 | (Beef, Grade: All, Meat & Fat) | 47 mg | 13.3 mg |
| 2674 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 47 mg | 13.3 mg |
| 2675 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 47 mg | 13.3 mg |
| 2676 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 47 mg | 13.3 mg |
| 2677 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 2678 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 2679 | (Boneless, Meat & Fat, Pork, Whole) | 47 mg | 13.3 mg |
| 2680 | (Boneless, Meat Only, Pork, Whole) | 47 mg | 13.3 mg |
| 2681 | (With Spread) | 47 mg | 13.3 mg |
| 2682 | (Drumstick Or Breast, Puerto Rican Style, Muslo De Pollo O Pechuga Rellena) | 47 mg | 13.3 mg |
| 2683 | 46 mg | 13 mg | |
| 2684 | 46 mg | 13 mg | |
| 2685 | (Pork, Turkey & Beef) | 46 mg | 13 mg |
| 2686 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 2687 | 46 mg | 13 mg | |
| 2688 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
| 2689 | (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 2690 | (Cheese-Filled, Stuffed Chili Peppers) | 46 mg | 13 mg |
| 2691 | (With Lettuce & Spread, On Multigrain Roll) | 46 mg | 13 mg |
| 2692 | (Salted) | 46 mg | 13 mg |
| 2693 | 46 mg | 13 mg | |
| 2694 | (Challah) | 46 mg | 13 mg |
| 2695 | (Unspecified Cooking Method) | 46 mg | 13 mg |
| 2696 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 2697 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
| 2698 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
| 2699 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 2700 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 46 mg | 13 mg |
List of foods (2701 - 3600) With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 2701 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 2702 | 46 mg | 13 mg | |
| 2703 | 46 mg | 13 mg | |
| 2704 | (Original Recipe, Breast, Meat & Skin With Breading) | 46 mg | 13 mg |
| 2705 | 46 mg | 13 mg | |
| 2706 | (70% Lean Meat / 30% Fat) | 46 mg | 13 mg |
| 2707 | (75% Lean Meat / 25% Fat) | 46 mg | 13 mg |
| 2708 | (80% Lean Meat / 20% Fat) | 46 mg | 13 mg |
| 2709 | (85% Lean Meat / 15% Fat) | 46 mg | 13 mg |
| 2710 | (90% Lean Meat / 10% Fat) | 46 mg | 13 mg |
| 2711 | (93% Lean Meat / 7% Fat) | 46 mg | 13 mg |
| 2712 | (95% Lean Meat / 5% Fat) | 46 mg | 13 mg |
| 2713 | (97% Lean Meat / 3% Fat) | 46 mg | 13 mg |
| 2714 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 2715 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 2716 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 46 mg | 13 mg |
| 2717 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 2718 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 2719 | (Loin, Meat & Fat, Bone-In) | 46 mg | 13 mg |
| 2720 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
| 2721 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
| 2722 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
| 2723 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 2724 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
| 2725 | (Mixture) | 46 mg | 13 mg |
| 2726 | (Larded Meat, Carne Mechada Con Papas Boliche, Puerto Rican Style) | 46 mg | 13 mg |
| 2727 | 46 mg | 13 mg | |
| 2728 | 46 mg | 13 mg | |
| 2729 | (Boneless, Meat & Fat, Pork, Whole) | 46 mg | 13 mg |
| 2730 | (Boneless, Meat Only, Pork, Whole) | 46 mg | 13 mg |
| 2731 | (Pre-Cooked) | 46 mg | 13 mg |
| 2732 | (Without Added Vitamin D, Pasteurized Process) | 45 mg | 12.8 mg |
| 2733 | (Made Without Fat) | 45 mg | 12.8 mg |
| 2734 | (Breaded Or Floured, Only Meat Eaten) | 45 mg | 12.8 mg |
| 2735 | (Breaded Or Floured, Unspecified If Fat Eaten) | 45 mg | 12.8 mg |
| 2736 | (Meat & Fat Eaten, Unspecified Cooking Method) | 45 mg | 12.8 mg |
| 2737 | (New Zealand Imported, Variety Meats & By-Products) | 45 mg | 12.8 mg |
| 2738 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 2739 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 2740 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 2741 | (Meat Only, New Zealand Imported) | 45 mg | 12.8 mg |
| 2742 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 45 mg | 12.8 mg |
| 2743 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 45 mg | 12.8 mg |
| 2744 | (95% Lean Meat / 5% Fat) | 45 mg | 12.8 mg |
| 2745 | (Meat & Fat Eaten) | 45 mg | 12.8 mg |
| 2746 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 2747 | (American & Swiss Blends) | 45 mg | 12.8 mg |
| 2748 | (Pasteurized Process, American, Fortified With Vitamin D) | 45 mg | 12.8 mg |
| 2749 | (Unspecified Cut, Meat & Fat Eaten) | 45 mg | 12.8 mg |
| 2750 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 45 mg | 12.8 mg |
| 2751 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 2752 | (Beef) | 45 mg | 12.8 mg |
| 2753 | 45 mg | 12.8 mg | |
| 2754 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 45 mg | 12.8 mg |
| 2755 | (Unspecified Type Of Meat, Meat & Fat Eaten) | 45 mg | 12.8 mg |
| 2756 | 45 mg | 12.8 mg | |
| 2757 | (Alaska Native) | 45 mg | 12.8 mg |
| 2758 | 45 mg | 12.8 mg | |
| 2759 | (Meat & Fat Eaten) | 45 mg | 12.8 mg |
| 2760 | (Mofongo, Puerto Rican Style) | 45 mg | 12.8 mg |
| 2761 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 45 mg | 12.8 mg |
| 2762 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 45 mg | 12.8 mg |
| 2763 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 45 mg | 12.8 mg |
| 2764 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 2765 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 2766 | (Breast, Meat & Skin With Breading) | 45 mg | 12.8 mg |
| 2767 | 45 mg | 12.8 mg | |
| 2768 | (Beef, Grade: Select, Meat & Fat) | 45 mg | 12.8 mg |
| 2769 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 2770 | (Boneless, Loin, Meat Only) | 45 mg | 12.8 mg |
| 2771 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 2772 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 2773 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 45 mg | 12.8 mg |
| 2774 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 2775 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 45 mg | 12.8 mg |
| 2776 | (Light Meat, Meat & Skin) | 45 mg | 12.8 mg |
| 2777 | (Crustaceans, Mixed Species) | 45 mg | 12.8 mg |
| 2778 | (Arroz Con Pollo, Puerto Rican Style) | 45 mg | 12.8 mg |
| 2779 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 2780 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 2781 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 45 mg | 12.8 mg |
| 2782 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 2783 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 2784 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 45 mg | 12.8 mg |
| 2785 | (Mixture) | 45 mg | 12.8 mg |
| 2786 | (Made With Fat) | 44 mg | 12.5 mg |
| 2787 | (Breaded Or Floured, Meat & Fat Eaten) | 44 mg | 12.5 mg |
| 2788 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 2789 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 2790 | (Boneless, Loin, Meat Only) | 44 mg | 12.5 mg |
| 2791 | (Mollusks, Mixed Species) | 44 mg | 12.5 mg |
| 2792 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 2793 | 44 mg | 12.5 mg | |
| 2794 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 2795 | (Unspecified Fat Content) | 44 mg | 12.5 mg |
| 2796 | 44 mg | 12.5 mg | |
| 2797 | (Light Meat, Skin Not Eaten) | 44 mg | 12.5 mg |
| 2798 | (Light Meat, Unspecified If Skin Eaten) | 44 mg | 12.5 mg |
| 2799 | (Skin Not Eaten) | 44 mg | 12.5 mg |
| 2800 | 44 mg | 12.5 mg | |
| 2801 | (Mollusks) | 44 mg | 12.5 mg |
| 2802 | (Mixed Species, Fish) | 44 mg | 12.5 mg |
| 2803 | 44 mg | 12.5 mg | |
| 2804 | (Dried Fish With Soy Sauce, Korean Style) | 44 mg | 12.5 mg |
| 2805 | (Not Further Specified, Salad Dressing) | 44 mg | 12.5 mg |
| 2806 | (Coated, Made With Cooking Spray) | 44 mg | 12.5 mg |
| 2807 | (Coated, Made Without Fat) | 44 mg | 12.5 mg |
| 2808 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 2809 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 2810 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 2811 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 44 mg | 12.5 mg |
| 2812 | (Thin 'n Crispy Crust) | 44 mg | 12.5 mg |
| 2813 | (Pastry Filled With Potato) | 44 mg | 12.5 mg |
| 2814 | (No Sauce, Unspecified Filling) | 44 mg | 12.5 mg |
| 2815 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 2816 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 2817 | (New Zealand Imported) | 44 mg | 12.5 mg |
| 2818 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 2819 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 44 mg | 12.5 mg |
| 2820 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 2821 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 2822 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 2823 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 2824 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 2825 | 44 mg | 12.5 mg | |
| 2826 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 2827 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 2828 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 44 mg | 12.5 mg |
| 2829 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 44 mg | 12.5 mg |
| 2830 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 2831 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 44 mg | 12.5 mg |
| 2832 | (Meat & Fat Eaten) | 44 mg | 12.5 mg |
| 2833 | (Only Meat Eaten) | 44 mg | 12.5 mg |
| 2834 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 2835 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 44 mg | 12.5 mg |
| 2836 | (All Classes, Light Meat) | 44 mg | 12.5 mg |
| 2837 | (Light Meat, Skin Not Eaten) | 44 mg | 12.5 mg |
| 2838 | (With Added Solution, Light Meat, From Whole, Meat Only) | 44 mg | 12.5 mg |
| 2839 | (With Added Solution, From Whole Bird, Meat Only) | 44 mg | 12.5 mg |
| 2840 | (With Added Solution, From Whole Bird, Meat Only) | 44 mg | 12.5 mg |
| 2841 | (From Whole Bird, Meat Only) | 44 mg | 12.5 mg |
| 2842 | (With Added Solution, From Whole Bird, Meat Only) | 44 mg | 12.5 mg |
| 2843 | (Breast, Meat Only) | 44 mg | 12.5 mg |
| 2844 | (Wing, Meat Only) | 44 mg | 12.5 mg |
| 2845 | (Shrimp With Cocktail Sauce) | 44 mg | 12.5 mg |
| 2846 | 44 mg | 12.5 mg | |
| 2847 | (Not Further Specified) | 44 mg | 12.5 mg |
| 2848 | 44 mg | 12.5 mg | |
| 2849 | (Skin Not Eaten) | 44 mg | 12.5 mg |
| 2850 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 44 mg | 12.5 mg |
| 2851 | (Meat Only, Shank, Bone-In, Pork) | 44 mg | 12.5 mg |
| 2852 | (Coated, Made With Cooking Spray) | 43 mg | 12.2 mg |
| 2853 | (Coated, Made Without Fat) | 43 mg | 12.2 mg |
| 2854 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 2855 | (Shoulder Clod, Meat Only, Game Meat) | 43 mg | 12.2 mg |
| 2856 | (Meat & Fat Eaten) | 43 mg | 12.2 mg |
| 2857 | 43 mg | 12.2 mg | |
| 2858 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 43 mg | 12.2 mg |
| 2859 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 43 mg | 12.2 mg |
| 2860 | (97% Lean Meat / 3% Fat) | 43 mg | 12.2 mg |
| 2861 | 43 mg | 12.2 mg | |
| 2862 | (Mixed Species, Crustaceans) | 43 mg | 12.2 mg |
| 2863 | (Not Further Specified) | 43 mg | 12.2 mg |
| 2864 | (From Kid's Menu, Family Style Restaurant) | 43 mg | 12.2 mg |
| 2865 | (Flan De Coco, Puerto Rican Style) | 43 mg | 12.2 mg |
| 2866 | (Crustaceans, Moist Heat) | 43 mg | 12.2 mg |
| 2867 | (80% - 84% Lean) | 43 mg | 12.2 mg |
| 2868 | (85% - 89% Lean) | 43 mg | 12.2 mg |
| 2869 | (90% - 94% Lean) | 43 mg | 12.2 mg |
| 2870 | (95% Or More Lean) | 43 mg | 12.2 mg |
| 2871 | (Less Than 80% Lean) | 43 mg | 12.2 mg |
| 2872 | 43 mg | 12.2 mg | |
| 2873 | (Mollusks, Moist Heat) | 43 mg | 12.2 mg |
| 2874 | (Frankfurter Or Hot Dog With Cornbread Coating) | 43 mg | 12.2 mg |
| 2875 | 43 mg | 12.2 mg | |
| 2876 | (Dark & White Meat, Precooked, Not Reheated) | 43 mg | 12.2 mg |
| 2877 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 43 mg | 12.2 mg |
| 2878 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 43 mg | 12.2 mg |
| 2879 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 2880 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 2881 | (Breast, Skin & Breading Removed, Meat Only) | 43 mg | 12.2 mg |
| 2882 | (Extra Light) | 43 mg | 12.2 mg |
| 2883 | (70% Lean Meat / 30% Fat) | 43 mg | 12.2 mg |
| 2884 | (75% Lean Meat / 25% Fat) | 43 mg | 12.2 mg |
| 2885 | (80% Lean Meat / 20% Fat) | 43 mg | 12.2 mg |
| 2886 | (85% Lean Meat / 15% Fat) | 43 mg | 12.2 mg |
| 2887 | (90% Lean Meat / 10% Fat) | 43 mg | 12.2 mg |
| 2888 | (93% Lean Meat /7% Fat) | 43 mg | 12.2 mg |
| 2889 | (95% Lean Meat / 5% Fat) | 43 mg | 12.2 mg |
| 2890 | (97% Lean Meat /3% Fat) | 43 mg | 12.2 mg |
| 2891 | (Mild, Meat & Skin With Breading) | 43 mg | 12.2 mg |
| 2892 | (Mild, Meat Only, Skin & Breading Removed) | 43 mg | 12.2 mg |
| 2893 | 43 mg | 12.2 mg | |
| 2894 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 2895 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 2896 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 2897 | (Fish) | 43 mg | 12.2 mg |
| 2898 | (Fish) | 43 mg | 12.2 mg |
| 2899 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 43 mg | 12.2 mg |
| 2900 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 43 mg | 12.2 mg |
| 2901 | (Loin, Meat & Fat, Bone-In) | 43 mg | 12.2 mg |
| 2902 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 2903 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 2904 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 2905 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 43 mg | 12.2 mg |
| 2906 | 43 mg | 12.2 mg | |
| 2907 | (No Dressing) | 43 mg | 12.2 mg |
| 2908 | 43 mg | 12.2 mg | |
| 2909 | (Light Or Dark Meat, Skin Not Eaten) | 43 mg | 12.2 mg |
| 2910 | 43 mg | 12.2 mg | |
| 2911 | (Not Further Specified) | 43 mg | 12.2 mg |
| 2912 | (Restaurant) | 42 mg | 11.9 mg |
| 2913 | (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 42 mg | 11.9 mg |
| 2914 | (Plain, 1 Medium Patty, On White Bun) | 42 mg | 11.9 mg |
| 2915 | (Made With Cooking Spray) | 42 mg | 11.9 mg |
| 2916 | (Made Without Fat) | 42 mg | 11.9 mg |
| 2917 | (Coated, Made With Cooking Spray) | 42 mg | 11.9 mg |
| 2918 | (Coated, Made Without Fat) | 42 mg | 11.9 mg |
| 2919 | (Only Meat Eaten, Unspecified Cooking Method) | 42 mg | 11.9 mg |
| 2920 | (Unspecified Cooking Method, Unspecified If Fat Eaten) | 42 mg | 11.9 mg |
| 2921 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 2922 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 42 mg | 11.9 mg |
| 2923 | (Only Meat Eaten) | 42 mg | 11.9 mg |
| 2924 | (Unspecified If Fat Eaten) | 42 mg | 11.9 mg |
| 2925 | 42 mg | 11.9 mg | |
| 2926 | (Unspecified Cut, Only Meat Eaten) | 42 mg | 11.9 mg |
| 2927 | (Unspecified Cut, Unspecified If Fat Eaten) | 42 mg | 11.9 mg |
| 2928 | (Crustaceans, Moist Heat) | 42 mg | 11.9 mg |
| 2929 | (Unspecified Type Of Meat, Only Meat Eaten) | 42 mg | 11.9 mg |
| 2930 | (Unspecified Type Of Meat, Unspecified If Fat Eaten) | 42 mg | 11.9 mg |
| 2931 | (Breaded) | 42 mg | 11.9 mg |
| 2932 | 42 mg | 11.9 mg | |
| 2933 | (Dry, Enriched) | 42 mg | 11.9 mg |
| 2934 | (Unenriched) | 42 mg | 11.9 mg |
| 2935 | (Beef, New Zealand Imported, Meat Only) | 42 mg | 11.9 mg |
| 2936 | (Unspecified If Fat Eaten, Unspecified Cut) | 42 mg | 11.9 mg |
| 2937 | (Only Meat Eaten) | 42 mg | 11.9 mg |
| 2938 | (Unspecified If Fat Eaten) | 42 mg | 11.9 mg |
| 2939 | (Coated, Skin / Coating Eaten, From Fast Food / Restaurant) | 42 mg | 11.9 mg |
| 2940 | (Coated) | 42 mg | 11.9 mg |
| 2941 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 2942 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 42 mg | 11.9 mg |
| 2943 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 42 mg | 11.9 mg |
| 2944 | 42 mg | 11.9 mg | |
| 2945 | (Made With Beef & Pork) | 42 mg | 11.9 mg |
| 2946 | (Made With Beef, Veal & Pork) | 42 mg | 11.9 mg |
| 2947 | (Spices) | 42 mg | 11.9 mg |
| 2948 | (Dry Grated) | 42 mg | 11.9 mg |
| 2949 | (Grated) | 42 mg | 11.9 mg |
| 2950 | (Hard) | 42 mg | 11.9 mg |
| 2951 | (Meat-Filled) | 42 mg | 11.9 mg |
| 2952 | (Pork Pupusas, Latino Restaurant) | 42 mg | 11.9 mg |
| 2953 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 2954 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 2955 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 2956 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 2957 | (Boneless, Loin, Meat & Fat) | 42 mg | 11.9 mg |
| 2958 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 42 mg | 11.9 mg |
| 2959 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 42 mg | 11.9 mg |
| 2960 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 2961 | (Meat & Skin) | 42 mg | 11.9 mg |
| 2962 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 2963 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 2964 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 42 mg | 11.9 mg |
| 2965 | (Cream Cheese Base) | 42 mg | 11.9 mg |
| 2966 | (Puerto Rican Style) | 42 mg | 11.9 mg |
| 2967 | (With Rice, Filipino Dish) | 41 mg | 11.6 mg |
| 2968 | (With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 41 mg | 11.6 mg |
| 2969 | (80% Lean Meat / 20% Fat) | 41 mg | 11.6 mg |
| 2970 | (85% Lean Meat / 15% Fat) | 41 mg | 11.6 mg |
| 2971 | (90% Lean Meat / 10% Fat) | 41 mg | 11.6 mg |
| 2972 | (93% Lean Meat / 7% Fat) | 41 mg | 11.6 mg |
| 2973 | (95% Lean Meat / 5% Fat) | 41 mg | 11.6 mg |
| 2974 | (97% Lean Meat / 3% Fat) | 41 mg | 11.6 mg |
| 2975 | (Coated, Made With Butter) | 41 mg | 11.6 mg |
| 2976 | (Coated, Made With Margarine) | 41 mg | 11.6 mg |
| 2977 | (Coated, Made With Oil) | 41 mg | 11.6 mg |
| 2978 | (Made With Butter) | 41 mg | 11.6 mg |
| 2979 | (Made With Margarine) | 41 mg | 11.6 mg |
| 2980 | (Made With Oil) | 41 mg | 11.6 mg |
| 2981 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 2982 | (Meat Only, New Zealand Imported) | 41 mg | 11.6 mg |
| 2983 | (From Restaurant) | 41 mg | 11.6 mg |
| 2984 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat) | 41 mg | 11.6 mg |
| 2985 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 2986 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 2987 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 2988 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 2989 | 41 mg | 11.6 mg | |
| 2990 | (Family Style Restaurant) | 41 mg | 11.6 mg |
| 2991 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 2992 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 41 mg | 11.6 mg |
| 2993 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 41 mg | 11.6 mg |
| 2994 | (Coated, Made With Cooking Spray, Unspecified Type) | 41 mg | 11.6 mg |
| 2995 | (Coated, Made Without Fat, Unspecified Type) | 41 mg | 11.6 mg |
| 2996 | (Coated) | 41 mg | 11.6 mg |
| 2997 | 41 mg | 11.6 mg | |
| 2998 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 2999 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 3000 | (Albondigas Guisadas, Puerto Rican Style) | 41 mg | 11.6 mg |
| 3001 | (Topped With Eel) | 41 mg | 11.6 mg |
| 3002 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 3003 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 3004 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 3005 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 3006 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 3007 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 3008 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 3009 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 3010 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 41 mg | 11.6 mg |
| 3011 | (With Added Solution, Boneless, Loin, Meat Only) | 41 mg | 11.6 mg |
| 3012 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 3013 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 3014 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 3015 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 41 mg | 11.6 mg |
| 3016 | (Regular, Unbaked) | 41 mg | 11.6 mg |
| 3017 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 3018 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 3019 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 41 mg | 11.6 mg |
| 3020 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 41 mg | 11.6 mg |
| 3021 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 41 mg | 11.6 mg |
| 3022 | (Picadillo Para Relleno, Puerto Rican Style) | 41 mg | 11.6 mg |
| 3023 | (From Kids' Menu) | 41 mg | 11.6 mg |
| 3024 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 40 mg | 11.3 mg |
| 3025 | (With Noodles, Filipino Dish) | 40 mg | 11.3 mg |
| 3026 | 40 mg | 11.3 mg | |
| 3027 | (75% Lean Meat / 25% Fat) | 40 mg | 11.3 mg |
| 3028 | (Coated, Made With Butter) | 40 mg | 11.3 mg |
| 3029 | (Coated, Made With Margarine) | 40 mg | 11.3 mg |
| 3030 | (Coated, Made With Oil) | 40 mg | 11.3 mg |
| 3031 | (Meat & Fat Eaten) | 40 mg | 11.3 mg |
| 3032 | (Unspecified If Fat Eaten) | 40 mg | 11.3 mg |
| 3033 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 3034 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 3035 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 3036 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3037 | (Beef, New Zealand Imported, Meat Only) | 40 mg | 11.3 mg |
| 3038 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3039 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3040 | (Boneless, Loin, Meat Only) | 40 mg | 11.3 mg |
| 3041 | (Meat & Fat, Whole) | 40 mg | 11.3 mg |
| 3042 | (Meat Only, Whole) | 40 mg | 11.3 mg |
| 3043 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 40 mg | 11.3 mg |
| 3044 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 40 mg | 11.3 mg |
| 3045 | (Beef, New Zealand Imported, Meat Only) | 40 mg | 11.3 mg |
| 3046 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 40 mg | 11.3 mg |
| 3047 | (Meat & Fat, New Zealand Imported) | 40 mg | 11.3 mg |
| 3048 | (Only Meat Eaten) | 40 mg | 11.3 mg |
| 3049 | (Unspecified If Fat Eaten) | 40 mg | 11.3 mg |
| 3050 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 3051 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3052 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 3053 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3054 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 3055 | (From Fast Food) | 40 mg | 11.3 mg |
| 3056 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3057 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3058 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3059 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3060 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3061 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3062 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 3063 | (Boneless, Loin, Meat Only) | 40 mg | 11.3 mg |
| 3064 | (Meat Only, Whole) | 40 mg | 11.3 mg |
| 3065 | (Loin, Meat & Fat) | 40 mg | 11.3 mg |
| 3066 | (Loin, Meat Only) | 40 mg | 11.3 mg |
| 3067 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3068 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 40 mg | 11.3 mg |
| 3069 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 3070 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3071 | 40 mg | 11.3 mg | |
| 3072 | 40 mg | 11.3 mg | |
| 3073 | 40 mg | 11.3 mg | |
| 3074 | 40 mg | 11.3 mg | |
| 3075 | 40 mg | 11.3 mg | |
| 3076 | (Not Further Specified) | 40 mg | 11.3 mg |
| 3077 | (Only Meat Eaten) | 40 mg | 11.3 mg |
| 3078 | (Unspecified If Fat Eaten) | 40 mg | 11.3 mg |
| 3079 | 40 mg | 11.3 mg | |
| 3080 | (Breaded, From Fast Food / Restaurant) | 40 mg | 11.3 mg |
| 3081 | (Only Meat Eaten) | 40 mg | 11.3 mg |
| 3082 | (Unspecified Cut, Only Meat Eaten) | 40 mg | 11.3 mg |
| 3083 | (Beef, Only Meat Eaten) | 40 mg | 11.3 mg |
| 3084 | (Beef, Unspecified If Fat Eaten) | 40 mg | 11.3 mg |
| 3085 | (Batter, Skin Only, Chicken) | 40 mg | 11.3 mg |
| 3086 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 3087 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3088 | (Australian, 85% Lean / 15% Fat) | 40 mg | 11.3 mg |
| 3089 | (Made With Milk, Fat, Egg & Cheese, From Dry) | 40 mg | 11.3 mg |
| 3090 | (Pastelillo De Carne, Empanadilla, Puerto Rican Style) | 40 mg | 11.3 mg |
| 3091 | (Boneless, Loin, Meat Only) | 40 mg | 11.3 mg |
| 3092 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thin Crust) | 40 mg | 11.3 mg |
| 3093 | (Barbecue-Flavor) | 40 mg | 11.3 mg |
| 3094 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 3095 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 3096 | (Shortribs, Grade: Choice, Meat Only) | 40 mg | 11.3 mg |
| 3097 | (Separable Fat, Chicken) | 40 mg | 11.3 mg |
| 3098 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 3099 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 3100 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 3101 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3102 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 40 mg | 11.3 mg |
| 3103 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3104 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 40 mg | 11.3 mg |
| 3105 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 40 mg | 11.3 mg |
| 3106 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3107 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3108 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3109 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3110 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3111 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3112 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3113 | (External Fat Only) | 40 mg | 11.3 mg |
| 3114 | (Seam Fat Only) | 40 mg | 11.3 mg |
| 3115 | (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 3116 | (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 3117 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3118 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3119 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3120 | (Meat Only, Whole) | 40 mg | 11.3 mg |
| 3121 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 40 mg | 11.3 mg |
| 3122 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3123 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 3124 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 3125 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 3126 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 40 mg | 11.3 mg |
| 3127 | (No Rice) | 40 mg | 11.3 mg |
| 3128 | 40 mg | 11.3 mg | |
| 3129 | 40 mg | 11.3 mg | |
| 3130 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 40 mg | 11.3 mg |
| 3131 | (Breaded, Light Meat, Skin Not Eaten) | 39 mg | 11.1 mg |
| 3132 | (Rotisserie, Meat Only, Chicken) | 39 mg | 11.1 mg |
| 3133 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 39 mg | 11.1 mg |
| 3134 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 3135 | 39 mg | 11.1 mg | |
| 3136 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 39 mg | 11.1 mg |
| 3137 | (As Ingredient In Sandwiches) | 39 mg | 11.1 mg |
| 3138 | (Pastry Filled With Cheese) | 39 mg | 11.1 mg |
| 3139 | (No Sauce) | 39 mg | 11.1 mg |
| 3140 | 39 mg | 11.1 mg | |
| 3141 | (With Hot Sauce, Boneless, From Fast Food / Restaurant) | 39 mg | 11.1 mg |
| 3142 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 39 mg | 11.1 mg |
| 3143 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 39 mg | 11.1 mg |
| 3144 | (Breaded) | 39 mg | 11.1 mg |
| 3145 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 39 mg | 11.1 mg |
| 3146 | (Unspecified Cooking Method) | 39 mg | 11.1 mg |
| 3147 | (With Condiments, 2 Large Patties, On Bun, From Fast Food / Restaurant) | 39 mg | 11.1 mg |
| 3148 | (Breaded Or Floured, Meat & Fat Eaten) | 39 mg | 11.1 mg |
| 3149 | (Breaded Or Floured, Unspecified If Fat Eaten) | 39 mg | 11.1 mg |
| 3150 | (White Meat, Precooked, Not Reheated) | 39 mg | 11.1 mg |
| 3151 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 3152 | 39 mg | 11.1 mg | |
| 3153 | 39 mg | 11.1 mg | |
| 3154 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 3155 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 3156 | (Mollusks) | 39 mg | 11.1 mg |
| 3157 | (Australian Imported) | 39 mg | 11.1 mg |
| 3158 | (Loin, Meat Only, Bone-In) | 39 mg | 11.1 mg |
| 3159 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 39 mg | 11.1 mg |
| 3160 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 39 mg | 11.1 mg |
| 3161 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 39 mg | 11.1 mg |
| 3162 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 39 mg | 11.1 mg |
| 3163 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 39 mg | 11.1 mg |
| 3164 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 39 mg | 11.1 mg |
| 3165 | 39 mg | 11.1 mg | |
| 3166 | (With Spread) | 39 mg | 11.1 mg |
| 3167 | (Ternera En Fricase, Puerto Rican Style) | 39 mg | 11.1 mg |
| 3168 | (With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 38 mg | 10.8 mg |
| 3169 | (Skin Not Eaten, From Pre-Cooked) | 38 mg | 10.8 mg |
| 3170 | (Rotisserie, Meat & Skin, Chicken) | 38 mg | 10.8 mg |
| 3171 | (Rotisserie, Meat Only, Chicken) | 38 mg | 10.8 mg |
| 3172 | (Beef, New Zealand Imported, Meat & Fat) | 38 mg | 10.8 mg |
| 3173 | (With Vegetable, Diet Frozen Meal) | 38 mg | 10.8 mg |
| 3174 | (Not Further Specified) | 38 mg | 10.8 mg |
| 3175 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 3176 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 3177 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 3178 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 3179 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 3180 | (Skin Not Eaten, Unspecified Cooking Method) | 38 mg | 10.8 mg |
| 3181 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 3182 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 38 mg | 10.8 mg |
| 3183 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 38 mg | 10.8 mg |
| 3184 | (With Textured Vegetable Protein) | 38 mg | 10.8 mg |
| 3185 | (Unspecified Cooking Method) | 38 mg | 10.8 mg |
| 3186 | (Prepared From Mix) | 38 mg | 10.8 mg |
| 3187 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 38 mg | 10.8 mg |
| 3188 | (Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry) | 38 mg | 10.8 mg |
| 3189 | (With Fruit) | 38 mg | 10.8 mg |
| 3190 | (Fish) | 38 mg | 10.8 mg |
| 3191 | (Beef, New Zealand Imported, Meat & Fat) | 38 mg | 10.8 mg |
| 3192 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 38 mg | 10.8 mg |
| 3193 | (Coated, Skin / Coating Not Eaten, From Fast Food / Restaurant) | 38 mg | 10.8 mg |
| 3194 | (Coated) | 38 mg | 10.8 mg |
| 3195 | 38 mg | 10.8 mg | |
| 3196 | (From Fast Food) | 38 mg | 10.8 mg |
| 3197 | (On Wheat Bun) | 38 mg | 10.8 mg |
| 3198 | (On White Bun) | 38 mg | 10.8 mg |
| 3199 | (With Cheese, From Fast Food) | 38 mg | 10.8 mg |
| 3200 | (With Cheese, On Wheat Bun) | 38 mg | 10.8 mg |
| 3201 | (With Cheese, On White Bun) | 38 mg | 10.8 mg |
| 3202 | (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 3203 | (Made With Beef) | 38 mg | 10.8 mg |
| 3204 | (Unspecified Type Of Meat) | 38 mg | 10.8 mg |
| 3205 | (With Salt, All Types) | 38 mg | 10.8 mg |
| 3206 | (Without Salt, All Types) | 38 mg | 10.8 mg |
| 3207 | 38 mg | 10.8 mg | |
| 3208 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 3209 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 3210 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 3211 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 3212 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 3213 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 3214 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 3215 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 3216 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 3217 | (Mollusks) | 38 mg | 10.8 mg |
| 3218 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 3219 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 3220 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 3221 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 3222 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 3223 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 38 mg | 10.8 mg |
| 3224 | (Meat Only, Bone-In, Australian) | 38 mg | 10.8 mg |
| 3225 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 38 mg | 10.8 mg |
| 3226 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 38 mg | 10.8 mg |
| 3227 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 38 mg | 10.8 mg |
| 3228 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 38 mg | 10.8 mg |
| 3229 | (Salted) | 38 mg | 10.8 mg |
| 3230 | (Without Salt) | 38 mg | 10.8 mg |
| 3231 | (Skin Not Eaten) | 38 mg | 10.8 mg |
| 3232 | (Regular, Approximately 11% Fat) | 38 mg | 10.8 mg |
| 3233 | 38 mg | 10.8 mg | |
| 3234 | 38 mg | 10.8 mg | |
| 3235 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 38 mg | 10.8 mg |
| 3236 | (Filled With Broiled Chicken Strips, Cheese, Lettuce, & Spread) | 38 mg | 10.8 mg |
| 3237 | (Skin Eaten, From Pre-Cooked) | 37 mg | 10.5 mg |
| 3238 | (Rotisserie, Meat & Skin, Chicken) | 37 mg | 10.5 mg |
| 3239 | (Pork & Turkey, Lite) | 37 mg | 10.5 mg |
| 3240 | (Beef, New Zealand Imported, Meat & Fat) | 37 mg | 10.5 mg |
| 3241 | (From Other Sources) | 37 mg | 10.5 mg |
| 3242 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 3243 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 3244 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 3245 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 37 mg | 10.5 mg |
| 3246 | (Crustaceans) | 37 mg | 10.5 mg |
| 3247 | 37 mg | 10.5 mg | |
| 3248 | (Diet) | 37 mg | 10.5 mg |
| 3249 | (Skin Eaten, Unspecified Cooking Method) | 37 mg | 10.5 mg |
| 3250 | (Reduced Sodium, Unspecified Type Of Meat) | 37 mg | 10.5 mg |
| 3251 | (Crustaceans, Moist Heat) | 37 mg | 10.5 mg |
| 3252 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 37 mg | 10.5 mg |
| 3253 | (Unspecified Cooking Method) | 37 mg | 10.5 mg |
| 3254 | (Reduced Sodium) | 37 mg | 10.5 mg |
| 3255 | (Fried, From Kid's Menu) | 37 mg | 10.5 mg |
| 3256 | (Dessert Type, Ice Cream-Filled) | 37 mg | 10.5 mg |
| 3257 | (Crunchy Thin Crust) | 37 mg | 10.5 mg |
| 3258 | (Queso Seco) | 37 mg | 10.5 mg |
| 3259 | (Meat & Fat, New Zealand Imported) | 37 mg | 10.5 mg |
| 3260 | (Meat Only, New Zealand Imported) | 37 mg | 10.5 mg |
| 3261 | (Beef, New Zealand Imported, Meat Only) | 37 mg | 10.5 mg |
| 3262 | (Coated, Made With Butter) | 37 mg | 10.5 mg |
| 3263 | (Coated, Made With Margarine) | 37 mg | 10.5 mg |
| 3264 | (Coated, Made With Oil) | 37 mg | 10.5 mg |
| 3265 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 3266 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 3267 | (Meat Only) | 37 mg | 10.5 mg |
| 3268 | (Prepackaged Or Deli, Reduced Sodium) | 37 mg | 10.5 mg |
| 3269 | (Chocolate, Prepared-From-Recipe, Desserts) | 37 mg | 10.5 mg |
| 3270 | (Valenciana Style, Paella Valenciana) | 37 mg | 10.5 mg |
| 3271 | (Made From Any Kind Of Meat, Reduced Fat) | 37 mg | 10.5 mg |
| 3272 | (Regular, Commercial, Salad Dressing) | 37 mg | 10.5 mg |
| 3273 | (Thin 'n Crispy Crust) | 37 mg | 10.5 mg |
| 3274 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 37 mg | 10.5 mg |
| 3275 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 3276 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 3277 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 37 mg | 10.5 mg |
| 3278 | (Loin, Meat Only, Bone-In) | 37 mg | 10.5 mg |
| 3279 | 37 mg | 10.5 mg | |
| 3280 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 37 mg | 10.5 mg |
| 3281 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 37 mg | 10.5 mg |
| 3282 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 37 mg | 10.5 mg |
| 3283 | (Meat & Fat, Bone-In, Australian) | 37 mg | 10.5 mg |
| 3284 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 37 mg | 10.5 mg |
| 3285 | (Meat Only, With Added Solution) | 37 mg | 10.5 mg |
| 3286 | (Skin Eaten) | 37 mg | 10.5 mg |
| 3287 | (Prepackaged Or Deli, Luncheon Meat) | 37 mg | 10.5 mg |
| 3288 | (Deli Style, Prepackaged) | 37 mg | 10.5 mg |
| 3289 | (With Icing Or Filling, Reduced Fat & Calories, Not Chocolate) | 37 mg | 10.5 mg |
| 3290 | (With Icing Or Filling, Not Chocolate, Low-Fat) | 37 mg | 10.5 mg |
| 3291 | 37 mg | 10.5 mg | |
| 3292 | 37 mg | 10.5 mg | |
| 3293 | (Low Sodium) | 37 mg | 10.5 mg |
| 3294 | (Meat Only, Pork, Rump, Bone-In) | 37 mg | 10.5 mg |
| 3295 | (With Cheese) | 37 mg | 10.5 mg |
| 3296 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 36 mg | 10.2 mg |
| 3297 | (Pasteurized Process, Vitamin D Fortified) | 36 mg | 10.2 mg |
| 3298 | (Pasteurized Process, Without Added Vitamin D) | 36 mg | 10.2 mg |
| 3299 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 36 mg | 10.2 mg |
| 3300 | (With Cheese, Lettuce & Spread, Breaded, Fried) | 36 mg | 10.2 mg |
| 3301 | (70% Lean Meat / 30% Fat) | 36 mg | 10.2 mg |
| 3302 | (Coated, Made Without Fat) | 36 mg | 10.2 mg |
| 3303 | (With Sauce, Only Meat Eaten) | 36 mg | 10.2 mg |
| 3304 | (Cheese-Filled) | 36 mg | 10.2 mg |
| 3305 | (With Spread) | 36 mg | 10.2 mg |
| 3306 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 36 mg | 10.2 mg |
| 3307 | (Meat Only, New Zealand Imported) | 36 mg | 10.2 mg |
| 3308 | (Meat & Fat, New Zealand Imported) | 36 mg | 10.2 mg |
| 3309 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 36 mg | 10.2 mg |
| 3310 | (No Sauce) | 36 mg | 10.2 mg |
| 3311 | (With Other Sauces Or Seasoning, From Fast Food / Restaurant) | 36 mg | 10.2 mg |
| 3312 | (From Fast Food / Restaurant) | 36 mg | 10.2 mg |
| 3313 | (Regular) | 36 mg | 10.2 mg |
| 3314 | 36 mg | 10.2 mg | |
| 3315 | (With Cheese, Lettuce, Tomato, & Spread) | 36 mg | 10.2 mg |
| 3316 | (With Skin, Fish, Alaska Native) | 36 mg | 10.2 mg |
| 3317 | (With Cheese, Lettuce, & Mayonnaise) | 36 mg | 10.2 mg |
| 3318 | 36 mg | 10.2 mg | |
| 3319 | (Regular) | 36 mg | 10.2 mg |
| 3320 | (Not Further Specified) | 36 mg | 10.2 mg |
| 3321 | (Fish) | 36 mg | 10.2 mg |
| 3322 | (With Cheese & Meat, Made Without Fat) | 36 mg | 10.2 mg |
| 3323 | (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made Without Fat) | 36 mg | 10.2 mg |
| 3324 | (Beef, New Zealand Imported, Meat & Fat) | 36 mg | 10.2 mg |
| 3325 | (From School, Not Further Specified) | 36 mg | 10.2 mg |
| 3326 | (From School, Not Further Specified) | 36 mg | 10.2 mg |
| 3327 | (Coated, Made With Cooking Spray) | 36 mg | 10.2 mg |
| 3328 | (Coated, Made Without Fat) | 36 mg | 10.2 mg |
| 3329 | (Ready-To-Heat) | 36 mg | 10.2 mg |
| 3330 | 36 mg | 10.2 mg | |
| 3331 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 3332 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 3333 | (Excluding Potatoes) | 36 mg | 10.2 mg |
| 3334 | (Made With Milk, Fat & Egg, From Dry) | 36 mg | 10.2 mg |
| 3335 | (Not Further Specified) | 36 mg | 10.2 mg |
| 3336 | (From Restaurant Or Fast Food, Thin Crust) | 36 mg | 10.2 mg |
| 3337 | (Mixture, Puerco Con Chile) | 36 mg | 10.2 mg |
| 3338 | (Regular) | 36 mg | 10.2 mg |
| 3339 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 36 mg | 10.2 mg |
| 3340 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 36 mg | 10.2 mg |
| 3341 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 36 mg | 10.2 mg |
| 3342 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 36 mg | 10.2 mg |
| 3343 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 3344 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 3345 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 3346 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 3347 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 3348 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 3349 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 3350 | (Loin, Meat Only) | 36 mg | 10.2 mg |
| 3351 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 3352 | 36 mg | 10.2 mg | |
| 3353 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 36 mg | 10.2 mg |
| 3354 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 3355 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 3356 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 3357 | (From Whole Bird, Meat Only) | 36 mg | 10.2 mg |
| 3358 | 36 mg | 10.2 mg | |
| 3359 | (Dark Meat, Meat Only) | 36 mg | 10.2 mg |
| 3360 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 3361 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 36 mg | 10.2 mg |
| 3362 | (Unspecified If Fat Eaten) | 36 mg | 10.2 mg |
| 3363 | (Not Further Specified) | 36 mg | 10.2 mg |
| 3364 | (Luncheon Meat) | 36 mg | 10.2 mg |
| 3365 | (Shrimp, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing) | 36 mg | 10.2 mg |
| 3366 | 36 mg | 10.2 mg | |
| 3367 | (Patitas De Cerdo Guisadas, Puerto Rican Style) | 36 mg | 10.2 mg |
| 3368 | (Cheese-Filled, No Sauce) | 36 mg | 10.2 mg |
| 3369 | (With Lettuce & Tomato, Cold Cut On White Bread) | 36 mg | 10.2 mg |
| 3370 | (With Spread) | 36 mg | 10.2 mg |
| 3371 | (With Lettuce & Tomato) | 36 mg | 10.2 mg |
| 3372 | (Tamales En Hoja, Puerto Rican Style) | 36 mg | 10.2 mg |
| 3373 | (Regular) | 36 mg | 10.2 mg |
| 3374 | (Queso Blanco) | 36 mg | 10.2 mg |
| 3375 | (Made Without Fat) | 35 mg | 9.9 mg |
| 3376 | (Rotisserie, Chicken) | 35 mg | 9.9 mg |
| 3377 | (With Sausage) | 35 mg | 9.9 mg |
| 3378 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 3379 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 3380 | (Beef, New Zealand Imported, Meat Only) | 35 mg | 9.9 mg |
| 3381 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 35 mg | 9.9 mg |
| 3382 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 35 mg | 9.9 mg |
| 3383 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 3384 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 35 mg | 9.9 mg |
| 3385 | (Cheese, Reduced Fat) | 35 mg | 9.9 mg |
| 3386 | 35 mg | 9.9 mg | |
| 3387 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 35 mg | 9.9 mg |
| 3388 | (Australian Imported) | 35 mg | 9.9 mg |
| 3389 | 35 mg | 9.9 mg | |
| 3390 | (Crunchy Thin Crust) | 35 mg | 9.9 mg |
| 3391 | (2 Patties, 1/4 Lb Meat Each, On Bun) | 35 mg | 9.9 mg |
| 3392 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each) | 35 mg | 9.9 mg |
| 3393 | 35 mg | 9.9 mg | |
| 3394 | (Fish) | 35 mg | 9.9 mg |
| 3395 | (With Cheese & Meat, Unspecified If Cooking Fat Added) | 35 mg | 9.9 mg |
| 3396 | (Omelet, Scrambled, Or Fried, With Cheese & Meat, Unspecified If Cooking Fat Added) | 35 mg | 9.9 mg |
| 3397 | (Boneless, Meat & Fat, New Zealand Imported) | 35 mg | 9.9 mg |
| 3398 | (Boneless, Meat Only, New Zealand Imported) | 35 mg | 9.9 mg |
| 3399 | (Cheese) | 35 mg | 9.9 mg |
| 3400 | (Coated, Made With Butter, Unspecified Type) | 35 mg | 9.9 mg |
| 3401 | (Coated, Made With Margarine, Unspecified Type) | 35 mg | 9.9 mg |
| 3402 | (Coated, Made With Oil, Unspecified Type) | 35 mg | 9.9 mg |
| 3403 | (Coated, Made With Cooking Spray) | 35 mg | 9.9 mg |
| 3404 | (Coated, Made Without Fat) | 35 mg | 9.9 mg |
| 3405 | (Coated, Made With Cooking Spray) | 35 mg | 9.9 mg |
| 3406 | (Coated, Made Without Fat) | 35 mg | 9.9 mg |
| 3407 | (Sopa De Ajo, Puerto Rican Style) | 35 mg | 9.9 mg |
| 3408 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 3409 | 35 mg | 9.9 mg | |
| 3410 | 35 mg | 9.9 mg | |
| 3411 | (With Cream Sauce) | 35 mg | 9.9 mg |
| 3412 | (With Onions, Dill Pickles & Barbecue Sauce, On White Roll) | 35 mg | 9.9 mg |
| 3413 | (Queso Del Pais, Blanco) | 35 mg | 9.9 mg |
| 3414 | 35 mg | 9.9 mg | |
| 3415 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 35 mg | 9.9 mg |
| 3416 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 3417 | (Loin, Meat & Fat, Bone-In) | 35 mg | 9.9 mg |
| 3418 | 35 mg | 9.9 mg | |
| 3419 | (70% Lean Meat / 30% Fat) | 35 mg | 9.9 mg |
| 3420 | (75% Lean Meat / 25% Fat) | 35 mg | 9.9 mg |
| 3421 | (80% Lean Meat / 20% Fat) | 35 mg | 9.9 mg |
| 3422 | (90% Lean Meat / 10% Fat) | 35 mg | 9.9 mg |
| 3423 | (93% Lean Meat / 7% Fat) | 35 mg | 9.9 mg |
| 3424 | (95% Lean Meat / 5% Fat) | 35 mg | 9.9 mg |
| 3425 | (97% Lean Meat / 3% Fat) | 35 mg | 9.9 mg |
| 3426 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 3427 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 3428 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 3429 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 3430 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 3431 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 3432 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 3433 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 3434 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 3435 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 3436 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 3437 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 35 mg | 9.9 mg |
| 3438 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 35 mg | 9.9 mg |
| 3439 | (Puerto Rican Style) | 35 mg | 9.9 mg |
| 3440 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 3441 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 3442 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 35 mg | 9.9 mg |
| 3443 | 35 mg | 9.9 mg | |
| 3444 | (With Seafood, Lettuce, Eggs, Vegetables Excluding Tomato & Carrots, No Dressing) | 35 mg | 9.9 mg |
| 3445 | 35 mg | 9.9 mg | |
| 3446 | 35 mg | 9.9 mg | |
| 3447 | (Picadillo De Carne De Rez Y Puerco, Mexican Style) | 35 mg | 9.9 mg |
| 3448 | (Cheese- & Spinach- Filled, No Sauce) | 35 mg | 9.9 mg |
| 3449 | (Masa & Pork Filling, Hopi) | 35 mg | 9.9 mg |
| 3450 | (Frituras De Yautia, Puerto Rican Style) | 35 mg | 9.9 mg |
| 3451 | (With Gravy, Banquet, Family Size) | 35 mg | 9.9 mg |
| 3452 | (Mixture) | 35 mg | 9.9 mg |
| 3453 | (Lowfat) | 35 mg | 9.9 mg |
| 3454 | (Coated, Made With Fat) | 34 mg | 9.6 mg |
| 3455 | (Made With Fat) | 34 mg | 9.6 mg |
| 3456 | 34 mg | 9.6 mg | |
| 3457 | (With Spread) | 34 mg | 9.6 mg |
| 3458 | (Beef, Meat & Fat, New Zealand Imported) | 34 mg | 9.6 mg |
| 3459 | (Beef, Meat Only, New Zealand Imported) | 34 mg | 9.6 mg |
| 3460 | (Beef, New Zealand Imported, Meat & Fat) | 34 mg | 9.6 mg |
| 3461 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 34 mg | 9.6 mg |
| 3462 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 3463 | (Loin, Meat Only, Game Meat) | 34 mg | 9.6 mg |
| 3464 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 3465 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 3466 | 34 mg | 9.6 mg | |
| 3467 | 34 mg | 9.6 mg | |
| 3468 | (No Sauce) | 34 mg | 9.6 mg |
| 3469 | (Frankfurter Or Hot Dog) | 34 mg | 9.6 mg |
| 3470 | (Drumstick & Thigh, Skin Eaten, Unspecified Cooking Method) | 34 mg | 9.6 mg |
| 3471 | (Drumstick & Thigh, Skin Not Eaten, Unspecified Cooking Method) | 34 mg | 9.6 mg |
| 3472 | (Devil's Food Or Fudge, Without Icing Or Filling) | 34 mg | 9.6 mg |
| 3473 | (Butterscotch, Candies) | 34 mg | 9.6 mg |
| 3474 | (Australian Imported, External Fat) | 34 mg | 9.6 mg |
| 3475 | 34 mg | 9.6 mg | |
| 3476 | (On Bun) | 34 mg | 9.6 mg |
| 3477 | (Dessert Type, Unspecified Filling) | 34 mg | 9.6 mg |
| 3478 | (Fruit-Filled, Dessert Type) | 34 mg | 9.6 mg |
| 3479 | 34 mg | 9.6 mg | |
| 3480 | 34 mg | 9.6 mg | |
| 3481 | (Mollusks) | 34 mg | 9.6 mg |
| 3482 | (With Meat, Made Without Fat) | 34 mg | 9.6 mg |
| 3483 | (Omelet, Scrambled, Or Fried, With Meat, Made Without Fat) | 34 mg | 9.6 mg |
| 3484 | (Meat Only, New Zealand Imported, Bone-In) | 34 mg | 9.6 mg |
| 3485 | (Without Salt, Canned In Water, Drained Solids) | 34 mg | 9.6 mg |
| 3486 | (Meat & Fat Eaten) | 34 mg | 9.6 mg |
| 3487 | (Unspecified If Fat Eaten) | 34 mg | 9.6 mg |
| 3488 | (Cookie Type) | 34 mg | 9.6 mg |
| 3489 | (With Lettuce, Cheese, & Ranch Sauce) | 34 mg | 9.6 mg |
| 3490 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 34 mg | 9.6 mg |
| 3491 | 34 mg | 9.6 mg | |
| 3492 | (Cookie) | 34 mg | 9.6 mg |
| 3493 | (Without Icing Or Filling) | 34 mg | 9.6 mg |
| 3494 | (Not Cream Or Meringue) | 34 mg | 9.6 mg |
| 3495 | (Without Icing Or Filling) | 34 mg | 9.6 mg |
| 3496 | (Grilled) | 34 mg | 9.6 mg |
| 3497 | (Pastelon De Carne, Puerto Rican Style) | 34 mg | 9.6 mg |
| 3498 | 34 mg | 9.6 mg | |
| 3499 | 34 mg | 9.6 mg | |
| 3500 | (White Sauce-Based) | 34 mg | 9.6 mg |
| 3501 | (Lowfat) | 34 mg | 9.6 mg |
| 3502 | (Latino Restaurant) | 34 mg | 9.6 mg |
| 3503 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 34 mg | 9.6 mg |
| 3504 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 34 mg | 9.6 mg |
| 3505 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 3506 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 3507 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 3508 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 3509 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 3510 | (Loin, Meat Only, Bone-In) | 34 mg | 9.6 mg |
| 3511 | (Boneless, Loin, Meat Only) | 34 mg | 9.6 mg |
| 3512 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 34 mg | 9.6 mg |
| 3513 | (Meat Only, New Zealand Imported) | 34 mg | 9.6 mg |
| 3514 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 34 mg | 9.6 mg |
| 3515 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 34 mg | 9.6 mg |
| 3516 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 34 mg | 9.6 mg |
| 3517 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 34 mg | 9.6 mg |
| 3518 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 34 mg | 9.6 mg |
| 3519 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 34 mg | 9.6 mg |
| 3520 | (Aust. Marble Score 9, Australian Imported, External Fat) | 34 mg | 9.6 mg |
| 3521 | (Almojabana, Puerto Rican Style) | 34 mg | 9.6 mg |
| 3522 | (With Bacon & Cheese Sauce) | 34 mg | 9.6 mg |
| 3523 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 34 mg | 9.6 mg |
| 3524 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 3525 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 34 mg | 9.6 mg |
| 3526 | (Skin Eaten, Drumstick & Thigh) | 34 mg | 9.6 mg |
| 3527 | (Skin Not Eaten, Drumstick & Thigh) | 34 mg | 9.6 mg |
| 3528 | (Shrimp, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 34 mg | 9.6 mg |
| 3529 | 34 mg | 9.6 mg | |
| 3530 | 34 mg | 9.6 mg | |
| 3531 | (Commercially Prepared) | 34 mg | 9.6 mg |
| 3532 | (Without Icing Or Filling) | 34 mg | 9.6 mg |
| 3533 | 34 mg | 9.6 mg | |
| 3534 | 34 mg | 9.6 mg | |
| 3535 | 34 mg | 9.6 mg | |
| 3536 | 34 mg | 9.6 mg | |
| 3537 | (Without Icing Or Filling) | 34 mg | 9.6 mg |
| 3538 | (With Condiments, 1 Medium Patty, On Wheat Bun) | 33 mg | 9.4 mg |
| 3539 | (With Condiments, 1 Medium Patty, On White Bun) | 33 mg | 9.4 mg |
| 3540 | (With Condiments, 1 Medium Patty, On Whole Wheat Bun) | 33 mg | 9.4 mg |
| 3541 | (Coated, Made With Cooking Spray) | 33 mg | 9.4 mg |
| 3542 | (Coated, Made Without Fat) | 33 mg | 9.4 mg |
| 3543 | 33 mg | 9.4 mg | |
| 3544 | (Beef) | 33 mg | 9.4 mg |
| 3545 | (Beef) | 33 mg | 9.4 mg |
| 3546 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 33 mg | 9.4 mg |
| 3547 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 33 mg | 9.4 mg |
| 3548 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 33 mg | 9.4 mg |
| 3549 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 33 mg | 9.4 mg |
| 3550 | (In Cream Or White Sauce, Diet Frozen Meal) | 33 mg | 9.4 mg |
| 3551 | (Italian Restaurant) | 33 mg | 9.4 mg |
| 3552 | 33 mg | 9.4 mg | |
| 3553 | (Bien Me Sabe, It Tastes Good To Me, Puerto Rican Style) | 33 mg | 9.4 mg |
| 3554 | (Breaded Or Floured, Unspecified Cooking Method) | 33 mg | 9.4 mg |
| 3555 | (Without Icing Or Topping) | 33 mg | 9.4 mg |
| 3556 | 33 mg | 9.4 mg | |
| 3557 | (With Jelly Filling, Yeast-Leavened) | 33 mg | 9.4 mg |
| 3558 | (Alaska Native) | 33 mg | 9.4 mg |
| 3559 | 33 mg | 9.4 mg | |
| 3560 | 33 mg | 9.4 mg | |
| 3561 | 33 mg | 9.4 mg | |
| 3562 | 33 mg | 9.4 mg | |
| 3563 | (Without Icing Or Filling) | 33 mg | 9.4 mg |
| 3564 | 33 mg | 9.4 mg | |
| 3565 | 33 mg | 9.4 mg | |
| 3566 | (From School Lunch, Thin Crust) | 33 mg | 9.4 mg |
| 3567 | (Cooked, Frozen, Pepperoni Topping, Thin Crust, Whole Grain, School Lunch) | 33 mg | 9.4 mg |
| 3568 | (Thin Crust) | 33 mg | 9.4 mg |
| 3569 | 33 mg | 9.4 mg | |
| 3570 | (Chuletas A La Jardinera, Puerto Rican Style, Mixture) | 33 mg | 9.4 mg |
| 3571 | 33 mg | 9.4 mg | |
| 3572 | (Mollusks) | 33 mg | 9.4 mg |
| 3573 | (Mixed Species, Fish) | 33 mg | 9.4 mg |
| 3574 | (Crustaceans) | 33 mg | 9.4 mg |
| 3575 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 33 mg | 9.4 mg |
| 3576 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 33 mg | 9.4 mg |
| 3577 | 33 mg | 9.4 mg | |
| 3578 | (With Seafood, Lettuce, Eggs, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 33 mg | 9.4 mg |
| 3579 | (With Vinaigrette Dressing, Cheese-Filled, Meatless) | 33 mg | 9.4 mg |
| 3580 | 33 mg | 9.4 mg | |
| 3581 | 33 mg | 9.4 mg | |
| 3582 | (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 32 mg | 9.1 mg |
| 3583 | (Skin Eaten, From Pre-Cooked) | 32 mg | 9.1 mg |
| 3584 | (Made Without Fat) | 32 mg | 9.1 mg |
| 3585 | (Rotisserie, Meat & Skin, Chicken) | 32 mg | 9.1 mg |
| 3586 | (Fruit-Filled) | 32 mg | 9.1 mg |
| 3587 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 3588 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 32 mg | 9.1 mg |
| 3589 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 32 mg | 9.1 mg |
| 3590 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 3591 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 3592 | (Pasteles De Yuca, Puerto Rican Style) | 32 mg | 9.1 mg |
| 3593 | (With Egg) | 32 mg | 9.1 mg |
| 3594 | 32 mg | 9.1 mg | |
| 3595 | (Skin Eaten, Unspecified Cooking Method) | 32 mg | 9.1 mg |
| 3596 | (With Other Sauces Or Seasoning, From Other Sources) | 32 mg | 9.1 mg |
| 3597 | (From Other Sources) | 32 mg | 9.1 mg |
| 3598 | (With Lettuce & Spread) | 32 mg | 9.1 mg |
| 3599 | (With Cheese, Lettuce & Spread) | 32 mg | 9.1 mg |
| 3600 | (With Lettuce & Spread) | 32 mg | 9.1 mg |
List of foods (3601 - 4500) With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 3601 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 32 mg | 9.1 mg |
| 3602 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 32 mg | 9.1 mg |
| 3603 | (Free Range, Shoshone Bannock) | 32 mg | 9.1 mg |
| 3604 | (Scalloped Or Pudding) | 32 mg | 9.1 mg |
| 3605 | 32 mg | 9.1 mg | |
| 3606 | 32 mg | 9.1 mg | |
| 3607 | (Filled With Meat, Fish, Or Poultry, With Sauce) | 32 mg | 9.1 mg |
| 3608 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 2 Patties, 1/4 Lb Meat Each, On Bun) | 32 mg | 9.1 mg |
| 3609 | (With Meat & Vegetables) | 32 mg | 9.1 mg |
| 3610 | (With Meat, Unspecified If Cooking Fat Added) | 32 mg | 9.1 mg |
| 3611 | (Omelet, Scrambled, Or Fried, With Meat, Unspecified If Cooking Fat Added) | 32 mg | 9.1 mg |
| 3612 | (New Zealand Imported) | 32 mg | 9.1 mg |
| 3613 | (With Cheese, Lettuce, & Mayonnaise) | 32 mg | 9.1 mg |
| 3614 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 3615 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 3616 | (Chinese Restaurant) | 32 mg | 9.1 mg |
| 3617 | (Broth-Based) | 32 mg | 9.1 mg |
| 3618 | (Made With Beef & Pork, With Tomato-Based Sauce) | 32 mg | 9.1 mg |
| 3619 | (No Potatoes, Cerdo Guisado Sin Papas, Tomato-Based Sauce Mixture) | 32 mg | 9.1 mg |
| 3620 | (Cheese, Low Moisture, Part-Skim) | 32 mg | 9.1 mg |
| 3621 | (Cheese, Not Further Specified) | 32 mg | 9.1 mg |
| 3622 | (Cheese, Part Skim) | 32 mg | 9.1 mg |
| 3623 | (Cooked, Frozen, Sausage Topping, Thick Crust, Whole Grain, School Lunch) | 32 mg | 9.1 mg |
| 3624 | (With Meat Other Than Pepperoni, From School Lunch, Thick Crust) | 32 mg | 9.1 mg |
| 3625 | (Hand-Tossed Crust) | 32 mg | 9.1 mg |
| 3626 | 32 mg | 9.1 mg | |
| 3627 | (From Fast Food) | 32 mg | 9.1 mg |
| 3628 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 32 mg | 9.1 mg |
| 3629 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 3630 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 3631 | (Australian Imported, External Fat) | 32 mg | 9.1 mg |
| 3632 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 32 mg | 9.1 mg |
| 3633 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 32 mg | 9.1 mg |
| 3634 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 32 mg | 9.1 mg |
| 3635 | (Boneless, Meat & Fat, New Zealand Imported) | 32 mg | 9.1 mg |
| 3636 | (Boneless, Meat Only, New Zealand Imported) | 32 mg | 9.1 mg |
| 3637 | (Beef, New Zealand Imported, Meat Only) | 32 mg | 9.1 mg |
| 3638 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 3639 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 32 mg | 9.1 mg |
| 3640 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 32 mg | 9.1 mg |
| 3641 | (Meat & Fat) | 32 mg | 9.1 mg |
| 3642 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 32 mg | 9.1 mg |
| 3643 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 32 mg | 9.1 mg |
| 3644 | (Skin Eaten) | 32 mg | 9.1 mg |
| 3645 | 32 mg | 9.1 mg | |
| 3646 | (With Cream Or White Sauce, Mixture) | 32 mg | 9.1 mg |
| 3647 | 32 mg | 9.1 mg | |
| 3648 | 32 mg | 9.1 mg | |
| 3649 | (With Condiments, 1 Small Patty, On Bun) | 32 mg | 9.1 mg |
| 3650 | (From Fast Food / Restaurant) | 32 mg | 9.1 mg |
| 3651 | (Skin Not Eaten, From Pre-Cooked) | 31 mg | 8.8 mg |
| 3652 | (Made With Fat) | 31 mg | 8.8 mg |
| 3653 | (Coated, Made With Butter) | 31 mg | 8.8 mg |
| 3654 | (Coated, Made With Margarine) | 31 mg | 8.8 mg |
| 3655 | (Coated, Made With Oil) | 31 mg | 8.8 mg |
| 3656 | (Rotisserie, Meat Only, Chicken) | 31 mg | 8.8 mg |
| 3657 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 3658 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 31 mg | 8.8 mg |
| 3659 | (Boneless, Meat & Fat, New Zealand Imported) | 31 mg | 8.8 mg |
| 3660 | (Mexican Restaurant) | 31 mg | 8.8 mg |
| 3661 | (Skin Not Eaten, Unspecified Cooking Method) | 31 mg | 8.8 mg |
| 3662 | (Tortilla Casserole With Salsa, Cheese, & Egg) | 31 mg | 8.8 mg |
| 3663 | 31 mg | 8.8 mg | |
| 3664 | (Regular Patty, With Condiments) | 31 mg | 8.8 mg |
| 3665 | (With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 31 mg | 8.8 mg |
| 3666 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 31 mg | 8.8 mg |
| 3667 | (With Condiments, Regular Patty & Bun) | 31 mg | 8.8 mg |
| 3668 | (With Tomato And/Or Catsup, 2 Patties, On Bun) | 31 mg | 8.8 mg |
| 3669 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 31 mg | 8.8 mg |
| 3670 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 31 mg | 8.8 mg |
| 3671 | (May Contain Additives To Retain Moisture, Fish) | 31 mg | 8.8 mg |
| 3672 | (Lowfat / Light) | 31 mg | 8.8 mg |
| 3673 | (Beef) | 31 mg | 8.8 mg |
| 3674 | (Plain, Made From Frozen) | 31 mg | 8.8 mg |
| 3675 | (Whole Grain, Made From Frozen) | 31 mg | 8.8 mg |
| 3676 | (Crab Meat & Cream Cheese Filled) | 31 mg | 8.8 mg |
| 3677 | (Made From Frozen) | 31 mg | 8.8 mg |
| 3678 | 31 mg | 8.8 mg | |
| 3679 | 31 mg | 8.8 mg | |
| 3680 | (Chinese Restaurant) | 31 mg | 8.8 mg |
| 3681 | (Not Cream Or Meringue, Individual Size Or Tart) | 31 mg | 8.8 mg |
| 3682 | (Egg & Onion) | 31 mg | 8.8 mg |
| 3683 | 31 mg | 8.8 mg | |
| 3684 | (With Condiments, 2 Medium Patties, On Bun) | 31 mg | 8.8 mg |
| 3685 | (With Tomato Sauce Or Meat Sauce) | 31 mg | 8.8 mg |
| 3686 | 31 mg | 8.8 mg | |
| 3687 | (From Fast Food / Restaurant) | 31 mg | 8.8 mg |
| 3688 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 31 mg | 8.8 mg |
| 3689 | (Without Icing Or Filling) | 31 mg | 8.8 mg |
| 3690 | (Entree, Latino Restaurant) | 31 mg | 8.8 mg |
| 3691 | (Flan De Calabaza) | 31 mg | 8.8 mg |
| 3692 | (With Cream Sauce, Unspecified Filling) | 31 mg | 8.8 mg |
| 3693 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 31 mg | 8.8 mg |
| 3694 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 31 mg | 8.8 mg |
| 3695 | (New Zealand Imported, Variety Meats & By-Products) | 31 mg | 8.8 mg |
| 3696 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 3697 | (Loin, Meat & Fat) | 31 mg | 8.8 mg |
| 3698 | (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | 31 mg | 8.8 mg |
| 3699 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 31 mg | 8.8 mg |
| 3700 | 31 mg | 8.8 mg | |
| 3701 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 3702 | (Meat Only) | 31 mg | 8.8 mg |
| 3703 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 3704 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 31 mg | 8.8 mg |
| 3705 | (Skin Not Eaten) | 31 mg | 8.8 mg |
| 3706 | (Without Icing, Sopa Borracha) | 31 mg | 8.8 mg |
| 3707 | (Lettuce Salad Made With A Combination Of Onion, Celery, Green Pepper, Peas, Mayonnaise, Cheese, Eggs, And/Or Bacon) | 31 mg | 8.8 mg |
| 3708 | (Boneless, Meat Only, New Zealand Imported) | 31 mg | 8.8 mg |
| 3709 | 31 mg | 8.8 mg | |
| 3710 | (Fish) | 31 mg | 8.8 mg |
| 3711 | (Made With Milk, Made From Home Recipe) | 31 mg | 8.8 mg |
| 3712 | 31 mg | 8.8 mg | |
| 3713 | (Mixture) | 31 mg | 8.8 mg |
| 3714 | (With Condiments, 2 Medium Patties, On Bun) | 31 mg | 8.8 mg |
| 3715 | (With Condiments, 2 Small Patties, On Bun) | 31 mg | 8.8 mg |
| 3716 | (Cheese, With Meat, Thin Crust) | 31 mg | 8.8 mg |
| 3717 | (Not Further Specified) | 31 mg | 8.8 mg |
| 3718 | 30 mg | 8.5 mg | |
| 3719 | (Pasteurized Process, Vitamin D Fortified) | 30 mg | 8.5 mg |
| 3720 | 30 mg | 8.5 mg | |
| 3721 | (Stuffed With Vegetables Or Meat Mixture, Tomato-Based Sauce) | 30 mg | 8.5 mg |
| 3722 | (Mixture, Biftec Encebollado, Puerto Rican Style) | 30 mg | 8.5 mg |
| 3723 | (Alaska Native) | 30 mg | 8.5 mg |
| 3724 | (Shortribs, Grade: Choice, Meat & Fat) | 30 mg | 8.5 mg |
| 3725 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3726 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 3727 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3728 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 3729 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 3730 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3731 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3732 | (Meat Only, New Zealand Imported) | 30 mg | 8.5 mg |
| 3733 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 3734 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3735 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 3736 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3737 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 3738 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 3739 | 30 mg | 8.5 mg | |
| 3740 | (Made From Frozen) | 30 mg | 8.5 mg |
| 3741 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 3742 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 3743 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3744 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3745 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3746 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 3747 | (Tenderloin, Meat Only, Game Meat) | 30 mg | 8.5 mg |
| 3748 | (Meat Only, New Zealand Imported) | 30 mg | 8.5 mg |
| 3749 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3750 | (Grade: Select, Meat Only, Trimmed To 1/4" Fat) | 30 mg | 8.5 mg |
| 3751 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 3752 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 3753 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 3754 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3755 | 30 mg | 8.5 mg | |
| 3756 | 30 mg | 8.5 mg | |
| 3757 | (Mexican Restaurant) | 30 mg | 8.5 mg |
| 3758 | 30 mg | 8.5 mg | |
| 3759 | (Plain, 1 Medium Patty, On Whole Wheat Bun) | 30 mg | 8.5 mg |
| 3760 | 30 mg | 8.5 mg | |
| 3761 | (Breaded, Fried) | 30 mg | 8.5 mg |
| 3762 | (Plain With Pickles) | 30 mg | 8.5 mg |
| 3763 | (With Cheese, Lettuce, Tomato & Spread, Breaded, Fried) | 30 mg | 8.5 mg |
| 3764 | (Meat & Fat Eaten) | 30 mg | 8.5 mg |
| 3765 | (Meat & Fat Eaten) | 30 mg | 8.5 mg |
| 3766 | 30 mg | 8.5 mg | |
| 3767 | (Unspecified Cooking Method) | 30 mg | 8.5 mg |
| 3768 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 30 mg | 8.5 mg |
| 3769 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 30 mg | 8.5 mg |
| 3770 | (Unspecified Cooking Method) | 30 mg | 8.5 mg |
| 3771 | (Crustaceans, Moist Heat) | 30 mg | 8.5 mg |
| 3772 | (Beef, Meat & Fat Eaten) | 30 mg | 8.5 mg |
| 3773 | 30 mg | 8.5 mg | |
| 3774 | (Filled With Beef, Pork, Fish, And/Or Poultry, No Sauce On Top) | 30 mg | 8.5 mg |
| 3775 | (Almond) | 30 mg | 8.5 mg |
| 3776 | (Rinds) | 30 mg | 8.5 mg |
| 3777 | (Sour Cream Base) | 30 mg | 8.5 mg |
| 3778 | (Meat & Fat, New Zealand Imported, Bone-In) | 30 mg | 8.5 mg |
| 3779 | (Unspecified Fish) | 30 mg | 8.5 mg |
| 3780 | (Coated, Made With Butter) | 30 mg | 8.5 mg |
| 3781 | (Coated, Made With Margarine) | 30 mg | 8.5 mg |
| 3782 | (Coated, Made With Oil) | 30 mg | 8.5 mg |
| 3783 | (Coated) | 30 mg | 8.5 mg |
| 3784 | (Coated, Made With Butter) | 30 mg | 8.5 mg |
| 3785 | (Coated, Made With Margarine) | 30 mg | 8.5 mg |
| 3786 | (Coated, Made With Oil) | 30 mg | 8.5 mg |
| 3787 | (Coated, Made With Butter) | 30 mg | 8.5 mg |
| 3788 | (Coated, Made With Margarine) | 30 mg | 8.5 mg |
| 3789 | (Coated, Made With Oil) | 30 mg | 8.5 mg |
| 3790 | (With Gravy) | 30 mg | 8.5 mg |
| 3791 | (85% Lean / 15% Fat, Australian Imported) | 30 mg | 8.5 mg |
| 3792 | 30 mg | 8.5 mg | |
| 3793 | 30 mg | 8.5 mg | |
| 3794 | 30 mg | 8.5 mg | |
| 3795 | (Meat, Cheese, Eggs, Vegetables, No Dressing) | 30 mg | 8.5 mg |
| 3796 | (With Egg, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing) | 30 mg | 8.5 mg |
| 3797 | (Chicken, Pork & Beef) | 30 mg | 8.5 mg |
| 3798 | (With Cheese & Egg) | 30 mg | 8.5 mg |
| 3799 | (Unspecified Type Of Meat, Mixture) | 30 mg | 8.5 mg |
| 3800 | (Reduced Fat) | 30 mg | 8.5 mg |
| 3801 | (Blend, Reduced Fat) | 30 mg | 8.5 mg |
| 3802 | (Cheese, Low Moisture, Part-Skim, Shredded) | 30 mg | 8.5 mg |
| 3803 | (Soft, Uncoated) | 30 mg | 8.5 mg |
| 3804 | (With Meat, Gluten-Free Thin Crust) | 30 mg | 8.5 mg |
| 3805 | (With Meat, Whole Wheat Thin Crust) | 30 mg | 8.5 mg |
| 3806 | (Pan Crust) | 30 mg | 8.5 mg |
| 3807 | (Plain) | 30 mg | 8.5 mg |
| 3808 | 30 mg | 8.5 mg | |
| 3809 | 30 mg | 8.5 mg | |
| 3810 | (Flavored) | 30 mg | 8.5 mg |
| 3811 | (Fry Shaped) | 30 mg | 8.5 mg |
| 3812 | (Plain) | 30 mg | 8.5 mg |
| 3813 | (Breaded) | 30 mg | 8.5 mg |
| 3814 | (Cheese) | 30 mg | 8.5 mg |
| 3815 | (Regular, Salad Dressing) | 30 mg | 8.5 mg |
| 3816 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3817 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3818 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3819 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3820 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3821 | (Beef, New Zealand Imported, Meat Only) | 30 mg | 8.5 mg |
| 3822 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3823 | (Chocolate) | 30 mg | 8.5 mg |
| 3824 | (Not Chocolate) | 30 mg | 8.5 mg |
| 3825 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3826 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3827 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3828 | (Fish, Alaska Native) | 30 mg | 8.5 mg |
| 3829 | (Fish) | 30 mg | 8.5 mg |
| 3830 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3831 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 30 mg | 8.5 mg |
| 3832 | (New Zealand Imported, Swiss Cut) | 30 mg | 8.5 mg |
| 3833 | (Beef, New Zealand Imported, Meat & Fat) | 30 mg | 8.5 mg |
| 3834 | (Breast Meat, Skinless) | 30 mg | 8.5 mg |
| 3835 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 30 mg | 8.5 mg |
| 3836 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3837 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3838 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3839 | (Meat Only) | 30 mg | 8.5 mg |
| 3840 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3841 | (Beef, Grade: All, Meat Only) | 30 mg | 8.5 mg |
| 3842 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3843 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 3844 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3845 | (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 3846 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3847 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 3848 | (Meat Only, New Zealand Imported, Shank & Sirloin) | 30 mg | 8.5 mg |
| 3849 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 30 mg | 8.5 mg |
| 3850 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3851 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 30 mg | 8.5 mg |
| 3852 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 30 mg | 8.5 mg |
| 3853 | (Not Further Specified) | 30 mg | 8.5 mg |
| 3854 | (With Gravy Mixture) | 30 mg | 8.5 mg |
| 3855 | (Excluding Potatoes) | 30 mg | 8.5 mg |
| 3856 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 30 mg | 8.5 mg |
| 3857 | (Meat & Fat, New Zealand Imported) | 30 mg | 8.5 mg |
| 3858 | (Meat Only, New Zealand Imported) | 30 mg | 8.5 mg |
| 3859 | 30 mg | 8.5 mg | |
| 3860 | (Alcapurrias, Puerto Rican Style) | 30 mg | 8.5 mg |
| 3861 | 30 mg | 8.5 mg | |
| 3862 | (Taco De Jueye, Puerto Rican Style) | 30 mg | 8.5 mg |
| 3863 | (Tomato-Base Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes) | 30 mg | 8.5 mg |
| 3864 | (With Tomato-Based Sauce Mixture) | 30 mg | 8.5 mg |
| 3865 | (With Cheese) | 30 mg | 8.5 mg |
| 3866 | 30 mg | 8.5 mg | |
| 3867 | (Reduced Fat) | 30 mg | 8.5 mg |
| 3868 | (With Poultry) | 29 mg | 8.2 mg |
| 3869 | (Made With Cooking Spray) | 29 mg | 8.2 mg |
| 3870 | (Made Without Fat) | 29 mg | 8.2 mg |
| 3871 | (With Ham) | 29 mg | 8.2 mg |
| 3872 | (Commercially Prepared, Includes Mini-Muffins) | 29 mg | 8.2 mg |
| 3873 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 29 mg | 8.2 mg |
| 3874 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 3875 | (Beef, New Zealand Imported, Meat Only) | 29 mg | 8.2 mg |
| 3876 | (Meat Only, Game Meat) | 29 mg | 8.2 mg |
| 3877 | (Meat Only, Game Meat) | 29 mg | 8.2 mg |
| 3878 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 3879 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 3880 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 3881 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 3882 | (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 3883 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 29 mg | 8.2 mg |
| 3884 | 29 mg | 8.2 mg | |
| 3885 | 29 mg | 8.2 mg | |
| 3886 | (With Condiments, 1 Medium Patty, On Bun) | 29 mg | 8.2 mg |
| 3887 | (1/4 Lb Meat, Plain, On Bun) | 29 mg | 8.2 mg |
| 3888 | (Single, Large Patty, Plain) | 29 mg | 8.2 mg |
| 3889 | (Single, Large Patty, With Condiments) | 29 mg | 8.2 mg |
| 3890 | (With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 29 mg | 8.2 mg |
| 3891 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 29 mg | 8.2 mg |
| 3892 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 29 mg | 8.2 mg |
| 3893 | (With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 29 mg | 8.2 mg |
| 3894 | (With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 29 mg | 8.2 mg |
| 3895 | (With Lettuce, Tomato, & Spread, Broiled, On Oat Bran Bun) | 29 mg | 8.2 mg |
| 3896 | (With Chicken Or Turkey & Beans) | 29 mg | 8.2 mg |
| 3897 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 29 mg | 8.2 mg |
| 3898 | (Meat & Vegetable Topping, Regular Crust) | 29 mg | 8.2 mg |
| 3899 | 29 mg | 8.2 mg | |
| 3900 | (Dessert Type, Chocolate-Filled) | 29 mg | 8.2 mg |
| 3901 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties, 1/4 Lb Meat Each) | 29 mg | 8.2 mg |
| 3902 | (Filled With Meat & Vegetables, Mexican Turnover) | 29 mg | 8.2 mg |
| 3903 | (Coated, Made With Cooking Spray) | 29 mg | 8.2 mg |
| 3904 | (Coated, Made Without Fat) | 29 mg | 8.2 mg |
| 3905 | 29 mg | 8.2 mg | |
| 3906 | (Filled With Egg, Meat & Cheese) | 29 mg | 8.2 mg |
| 3907 | 29 mg | 8.2 mg | |
| 3908 | 29 mg | 8.2 mg | |
| 3909 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 3910 | 29 mg | 8.2 mg | |
| 3911 | (Mixture) | 29 mg | 8.2 mg |
| 3912 | (Mixture) | 29 mg | 8.2 mg |
| 3913 | (With Spread) | 29 mg | 8.2 mg |
| 3914 | (Plain, 1 Medium Patty, On Wheat Bun) | 29 mg | 8.2 mg |
| 3915 | (Plain, 1 Medium Patty, On Whole Wheat Bun) | 29 mg | 8.2 mg |
| 3916 | 29 mg | 8.2 mg | |
| 3917 | (Gravy, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes) | 29 mg | 8.2 mg |
| 3918 | (Gravy, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes) | 29 mg | 8.2 mg |
| 3919 | (Made With Beef, With Tomato-Based Sauce) | 29 mg | 8.2 mg |
| 3920 | (With Potatoes, Cerdo Guisado Con Papas, Tomato-Based Sauce Mixture) | 29 mg | 8.2 mg |
| 3921 | (With Spread, Media Noche) | 29 mg | 8.2 mg |
| 3922 | (Not Further Specified) | 29 mg | 8.2 mg |
| 3923 | (Regular) | 29 mg | 8.2 mg |
| 3924 | (Prepared From Recipe) | 29 mg | 8.2 mg |
| 3925 | (With Meat & Vegetables, Medium Crust, Made From Frozen) | 29 mg | 8.2 mg |
| 3926 | (With Meat & Vegetables, Thin Crust, Prepared From Frozen) | 29 mg | 8.2 mg |
| 3927 | (From Fozen, Reduced Fat) | 29 mg | 8.2 mg |
| 3928 | (Reduced Fat) | 29 mg | 8.2 mg |
| 3929 | (Chocolate) | 29 mg | 8.2 mg |
| 3930 | (Latino Restaurant) | 29 mg | 8.2 mg |
| 3931 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 29 mg | 8.2 mg |
| 3932 | (Meat Only, New Zealand Imported) | 29 mg | 8.2 mg |
| 3933 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 29 mg | 8.2 mg |
| 3934 | (Beef, New Zealand Imported, Meat & Fat) | 29 mg | 8.2 mg |
| 3935 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 29 mg | 8.2 mg |
| 3936 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 3937 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 29 mg | 8.2 mg |
| 3938 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 29 mg | 8.2 mg |
| 3939 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 29 mg | 8.2 mg |
| 3940 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 29 mg | 8.2 mg |
| 3941 | (Boneless, Meat Only, New Zealand Imported) | 29 mg | 8.2 mg |
| 3942 | (Meat & Fat, New Zealand Imported) | 29 mg | 8.2 mg |
| 3943 | (Meat Only, New Zealand Imported, Bone-In) | 29 mg | 8.2 mg |
| 3944 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 29 mg | 8.2 mg |
| 3945 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 29 mg | 8.2 mg |
| 3946 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 29 mg | 8.2 mg |
| 3947 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 29 mg | 8.2 mg |
| 3948 | (Meat & Fat) | 29 mg | 8.2 mg |
| 3949 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 3950 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 29 mg | 8.2 mg |
| 3951 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 3952 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 3953 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 29 mg | 8.2 mg |
| 3954 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 29 mg | 8.2 mg |
| 3955 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 29 mg | 8.2 mg |
| 3956 | 29 mg | 8.2 mg | |
| 3957 | (With Soy-Based Sauce Mixture) | 29 mg | 8.2 mg |
| 3958 | (Regular) | 29 mg | 8.2 mg |
| 3959 | 29 mg | 8.2 mg | |
| 3960 | 29 mg | 8.2 mg | |
| 3961 | (Stir Fried Beef & Vegetables In Soy Sauce) | 29 mg | 8.2 mg |
| 3962 | (Maki Or Temaki, Eel) | 29 mg | 8.2 mg |
| 3963 | (With Gravy) | 29 mg | 8.2 mg |
| 3964 | (Filled With Egg, Meat & Cheese) | 29 mg | 8.2 mg |
| 3965 | 29 mg | 8.2 mg | |
| 3966 | (Tomato-Base Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes) | 29 mg | 8.2 mg |
| 3967 | 29 mg | 8.2 mg | |
| 3968 | (With Condiments, 1 Medium Patty, On Bun) | 29 mg | 8.2 mg |
| 3969 | 29 mg | 8.2 mg | |
| 3970 | 29 mg | 8.2 mg | |
| 3971 | 29 mg | 8.2 mg | |
| 3972 | (With Ham, Fish, Cheese, Vegetables) | 28 mg | 7.9 mg |
| 3973 | 28 mg | 7.9 mg | |
| 3974 | 28 mg | 7.9 mg | |
| 3975 | (From Pre-Cooked) | 28 mg | 7.9 mg |
| 3976 | (Coated, Made Without Fat) | 28 mg | 7.9 mg |
| 3977 | (Made With Butter) | 28 mg | 7.9 mg |
| 3978 | (Made With Margarine) | 28 mg | 7.9 mg |
| 3979 | (Made With Oil) | 28 mg | 7.9 mg |
| 3980 | (Rotisserie, Meat & Skin, Chicken) | 28 mg | 7.9 mg |
| 3981 | (Rotisserie, Meat Only, Chicken) | 28 mg | 7.9 mg |
| 3982 | (Game Meat, Meat Only) | 28 mg | 7.9 mg |
| 3983 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 28 mg | 7.9 mg |
| 3984 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 28 mg | 7.9 mg |
| 3985 | (Torrejas Gallegas, Galician Fritters, Puerto Rican Style) | 28 mg | 7.9 mg |
| 3986 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 28 mg | 7.9 mg |
| 3987 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 28 mg | 7.9 mg |
| 3988 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 3989 | 28 mg | 7.9 mg | |
| 3990 | (Atlantic, Solids & Liquid) | 28 mg | 7.9 mg |
| 3991 | 28 mg | 7.9 mg | |
| 3992 | (Diet Frozen Meal) | 28 mg | 7.9 mg |
| 3993 | (Broiled, With Lettuce, Tomato & Spread, On Whole Wheat Roll) | 28 mg | 7.9 mg |
| 3994 | (With Lettuce, Tomato & Spread, Breaded, Fried) | 28 mg | 7.9 mg |
| 3995 | (With Lettuce, Tomato, & Non-Mayonnaise Type Spread, Broiled) | 28 mg | 7.9 mg |
| 3996 | (With Lettuce, Tomato, & Spread, Broiled) | 28 mg | 7.9 mg |
| 3997 | (With Lettuce & Spread) | 28 mg | 7.9 mg |
| 3998 | (Skin Eaten, Unspecified Cooking Method) | 28 mg | 7.9 mg |
| 3999 | (With Gravy, Dessert, Dressing, Boneless, Frozen Meal, Large Meat Portion) | 28 mg | 7.9 mg |
| 4000 | (With Meat & Beans, Family Style Restaurant) | 28 mg | 7.9 mg |
| 4001 | (From Restaurant) | 28 mg | 7.9 mg |
| 4002 | (With Icing, Diet) | 28 mg | 7.9 mg |
| 4003 | 28 mg | 7.9 mg | |
| 4004 | (Unspecified Cooking Method) | 28 mg | 7.9 mg |
| 4005 | (With Lettuce & Mayonnaise) | 28 mg | 7.9 mg |
| 4006 | (With Lettuce, Cheese, & Ranch Sauce) | 28 mg | 7.9 mg |
| 4007 | (Filled With Chicken, Broccoli, & Cheese Sauce) | 28 mg | 7.9 mg |
| 4008 | (Fish) | 28 mg | 7.9 mg |
| 4009 | 28 mg | 7.9 mg | |
| 4010 | (Meat Only, New Zealand Imported) | 28 mg | 7.9 mg |
| 4011 | (Caramel Custard, Prepared-From-Recipe, Desserts) | 28 mg | 7.9 mg |
| 4012 | 28 mg | 7.9 mg | |
| 4013 | (With Potatoes, Vegetable, & Dessert, Frozen Meal, Large Meat Portion) | 28 mg | 7.9 mg |
| 4014 | (Coated) | 28 mg | 7.9 mg |
| 4015 | (With Lettuce, Tomato & Spread) | 28 mg | 7.9 mg |
| 4016 | (With Mushroom Soup Mixture) | 28 mg | 7.9 mg |
| 4017 | (With Tomato-Based Sauce Mixture) | 28 mg | 7.9 mg |
| 4018 | 28 mg | 7.9 mg | |
| 4019 | (Plain, 1 Medium Patty, On White Bun) | 28 mg | 7.9 mg |
| 4020 | (Plain, 1 Small Patty, On Wheat Bun) | 28 mg | 7.9 mg |
| 4021 | (Plain, 1 Small Patty, On Whole Wheat Bun) | 28 mg | 7.9 mg |
| 4022 | (Custard Or Cream Filled) | 28 mg | 7.9 mg |
| 4023 | (With Chicken Or Turkey, & Spinach) | 28 mg | 7.9 mg |
| 4024 | (With Chicken Or Turkey) | 28 mg | 7.9 mg |
| 4025 | 28 mg | 7.9 mg | |
| 4026 | (Crispy) | 28 mg | 7.9 mg |
| 4027 | 28 mg | 7.9 mg | |
| 4028 | (Not Further Specified) | 28 mg | 7.9 mg |
| 4029 | (With Meat Other Than Pepperoni, Stuffed Crust) | 28 mg | 7.9 mg |
| 4030 | 28 mg | 7.9 mg | |
| 4031 | 28 mg | 7.9 mg | |
| 4032 | (With Tomato Sauce, Unspecified Filling) | 28 mg | 7.9 mg |
| 4033 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 28 mg | 7.9 mg |
| 4034 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 28 mg | 7.9 mg |
| 4035 | (Boneless, Loin, Meat Only) | 28 mg | 7.9 mg |
| 4036 | (With Skin, Fish, Alaska Native) | 28 mg | 7.9 mg |
| 4037 | (Fish) | 28 mg | 7.9 mg |
| 4038 | (From Whole Bird, Meat Only) | 28 mg | 7.9 mg |
| 4039 | (Meat Only) | 28 mg | 7.9 mg |
| 4040 | (Breast, Meat Only) | 28 mg | 7.9 mg |
| 4041 | (Light Meat) | 28 mg | 7.9 mg |
| 4042 | (Wing, Meat Only) | 28 mg | 7.9 mg |
| 4043 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 28 mg | 7.9 mg |
| 4044 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 28 mg | 7.9 mg |
| 4045 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 28 mg | 7.9 mg |
| 4046 | 28 mg | 7.9 mg | |
| 4047 | (Mixture, Camarones Al Ajillo, Puerto Rican Style) | 28 mg | 7.9 mg |
| 4048 | (Chocolate, With Icing Or Filling, Reduced Fat & Calories) | 28 mg | 7.9 mg |
| 4049 | (With Added Fiber, Creme-Filled, Low-Fat, Chocolate With Frosting) | 28 mg | 7.9 mg |
| 4050 | 28 mg | 7.9 mg | |
| 4051 | (Picadillo Guisado, Picadillo De Carne, Puerto Rican Style) | 28 mg | 7.9 mg |
| 4052 | (With Lamb & Rice) | 28 mg | 7.9 mg |
| 4053 | (With Lettuce, Tomato & Spread) | 28 mg | 7.9 mg |
| 4054 | 28 mg | 7.9 mg | |
| 4055 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 28 mg | 7.9 mg |
| 4056 | 28 mg | 7.9 mg | |
| 4057 | (From Fast Food / Restaurant) | 28 mg | 7.9 mg |
| 4058 | (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 27 mg | 7.7 mg |
| 4059 | (With Spread) | 27 mg | 7.7 mg |
| 4060 | (With Mayonnaise Or Salad Dressing, Tomato And/Or Catsup, On Bun) | 27 mg | 7.7 mg |
| 4061 | (Made Without Fat) | 27 mg | 7.7 mg |
| 4062 | 27 mg | 7.7 mg | |
| 4063 | 27 mg | 7.7 mg | |
| 4064 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 27 mg | 7.7 mg |
| 4065 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 4066 | (Meat Only, New Zealand Imported) | 27 mg | 7.7 mg |
| 4067 | 27 mg | 7.7 mg | |
| 4068 | (Mollusks, Mixed Species) | 27 mg | 7.7 mg |
| 4069 | 27 mg | 7.7 mg | |
| 4070 | (Prepared From Recipe, Cookies) | 27 mg | 7.7 mg |
| 4071 | 27 mg | 7.7 mg | |
| 4072 | (With Meat & Cheese) | 27 mg | 7.7 mg |
| 4073 | (Drained Solids, Fish) | 27 mg | 7.7 mg |
| 4074 | (Cream Cheese, Light Or Lite) | 27 mg | 7.7 mg |
| 4075 | (With Cream Sauce) | 27 mg | 7.7 mg |
| 4076 | (With Lettuce, Tomato & Non-Mayonnaise Type Spread, Broiled, On Whole Wheat Roll) | 27 mg | 7.7 mg |
| 4077 | (Light Or Lite) | 27 mg | 7.7 mg |
| 4078 | (Low Fat) | 27 mg | 7.7 mg |
| 4079 | (Individual Size Or Tart) | 27 mg | 7.7 mg |
| 4080 | (Meat Only, New Zealand Imported) | 27 mg | 7.7 mg |
| 4081 | (Frozen Meal) | 27 mg | 7.7 mg |
| 4082 | (Cheese) | 27 mg | 7.7 mg |
| 4083 | (With Lettuce & Spread) | 27 mg | 7.7 mg |
| 4084 | (Plain, 1 Small Patty, On White Bun) | 27 mg | 7.7 mg |
| 4085 | (With Meat & Rice) | 27 mg | 7.7 mg |
| 4086 | 27 mg | 7.7 mg | |
| 4087 | (Fluid, Coffee Cream Or Table Cream) | 27 mg | 7.7 mg |
| 4088 | (Fluid) | 27 mg | 7.7 mg |
| 4089 | (Mixture) | 27 mg | 7.7 mg |
| 4090 | 27 mg | 7.7 mg | |
| 4091 | 27 mg | 7.7 mg | |
| 4092 | (With Cheese & Meat Sauce) | 27 mg | 7.7 mg |
| 4093 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Regular Crust) | 27 mg | 7.7 mg |
| 4094 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Unspecified Type Of Crust) | 27 mg | 7.7 mg |
| 4095 | (Hand-Tossed Crust) | 27 mg | 7.7 mg |
| 4096 | (From Fast Food / Restaurant) | 27 mg | 7.7 mg |
| 4097 | (Meat & Fat, New Zealand Imported) | 27 mg | 7.7 mg |
| 4098 | (Beef, New Zealand Imported, Meat Only) | 27 mg | 7.7 mg |
| 4099 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 4100 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 4101 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 4102 | (Meat Only, New Zealand Imported) | 27 mg | 7.7 mg |
| 4103 | (New Zealand Imported) | 27 mg | 7.7 mg |
| 4104 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 27 mg | 7.7 mg |
| 4105 | (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) | 27 mg | 7.7 mg |
| 4106 | (Aust. Marble Score 9, Australian Imported) | 27 mg | 7.7 mg |
| 4107 | 27 mg | 7.7 mg | |
| 4108 | 27 mg | 7.7 mg | |
| 4109 | (Restaurant-Prepared) | 27 mg | 7.7 mg |
| 4110 | (With Fruit, Sponge Type) | 27 mg | 7.7 mg |
| 4111 | (Raisin) | 27 mg | 7.7 mg |
| 4112 | (Picadillo De Carne De Rez, Mexican Style) | 27 mg | 7.7 mg |
| 4113 | (Picadillo De Carne De Rez Y Puerco Con Papas, Mexican Style) | 27 mg | 7.7 mg |
| 4114 | (With Fish And/Or Shellfish) | 27 mg | 7.7 mg |
| 4115 | 27 mg | 7.7 mg | |
| 4116 | 27 mg | 7.7 mg | |
| 4117 | (No Frosting) | 27 mg | 7.7 mg |
| 4118 | 27 mg | 7.7 mg | |
| 4119 | (New Zealand Imported, Variety Meats & By-Products) | 27 mg | 7.7 mg |
| 4120 | 27 mg | 7.7 mg | |
| 4121 | (Cheese, With Meat & Vegetables, Thin Crust) | 27 mg | 7.7 mg |
| 4122 | 27 mg | 7.7 mg | |
| 4123 | 27 mg | 7.7 mg | |
| 4124 | (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 26 mg | 7.4 mg |
| 4125 | (With Lettuce & Spread, Breaded, Fried) | 26 mg | 7.4 mg |
| 4126 | (Made With Cooking Spray, Unspecified Type) | 26 mg | 7.4 mg |
| 4127 | (Made Without Fat, Unspecified Type) | 26 mg | 7.4 mg |
| 4128 | (Made With Fat) | 26 mg | 7.4 mg |
| 4129 | (Coated, Made With Fat) | 26 mg | 7.4 mg |
| 4130 | (Meat & Fat, New Zealand Imported) | 26 mg | 7.4 mg |
| 4131 | (From School Lunch) | 26 mg | 7.4 mg |
| 4132 | (1n Steak, Loin, Meat Only, Game Meat) | 26 mg | 7.4 mg |
| 4133 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 4134 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 4135 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 26 mg | 7.4 mg |
| 4136 | (With Cheese, Meatless) | 26 mg | 7.4 mg |
| 4137 | (Total Can Contents) | 26 mg | 7.4 mg |
| 4138 | (With Tomato Sauce) | 26 mg | 7.4 mg |
| 4139 | (With Mayonnaise, Cheddar Cheese, On Wheat Bread) | 26 mg | 7.4 mg |
| 4140 | (With Mayonnaise, Cheddar Cheese, On White Bread) | 26 mg | 7.4 mg |
| 4141 | (With Mayonnaise, Cheddar Cheese, On Whole Wheat Bread) | 26 mg | 7.4 mg |
| 4142 | (With Meat Sauce) | 26 mg | 7.4 mg |
| 4143 | (From School Lunch) | 26 mg | 7.4 mg |
| 4144 | (Whole Grain Breaded, School Lunch) | 26 mg | 7.4 mg |
| 4145 | (Cream, White, Or Soup-Based Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes) | 26 mg | 7.4 mg |
| 4146 | (From Fast Food / Restaurant) | 26 mg | 7.4 mg |
| 4147 | (Individual Size Or Tart) | 26 mg | 7.4 mg |
| 4148 | (Mollusks, Mixed Species, Moist Heat) | 26 mg | 7.4 mg |
| 4149 | (Unspecified Cooking Method) | 26 mg | 7.4 mg |
| 4150 | (With Spread, Sandwich Cubano) | 26 mg | 7.4 mg |
| 4151 | 26 mg | 7.4 mg | |
| 4152 | (With Tomato And/Or Catsup, On Bun, 2 Patties, 1/4 Lb Meat Each) | 26 mg | 7.4 mg |
| 4153 | (Cake-Type, Plain, Sugared Or Glazed) | 26 mg | 7.4 mg |
| 4154 | 26 mg | 7.4 mg | |
| 4155 | (New Zealand Imported, Meat Only) | 26 mg | 7.4 mg |
| 4156 | (Coated) | 26 mg | 7.4 mg |
| 4157 | 26 mg | 7.4 mg | |
| 4158 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 26 mg | 7.4 mg |
| 4159 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 4160 | (With Lettuce & Spread, On Bun) | 26 mg | 7.4 mg |
| 4161 | (With Lettuce & Spread) | 26 mg | 7.4 mg |
| 4162 | (On Bun) | 26 mg | 7.4 mg |
| 4163 | (Mature, Fluid, For Reference Only) | 26 mg | 7.4 mg |
| 4164 | 26 mg | 7.4 mg | |
| 4165 | (Stuffed Crust) | 26 mg | 7.4 mg |
| 4166 | (With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thick Crust) | 26 mg | 7.4 mg |
| 4167 | (With Meat Other Than Pepperoni, From School Lunch, Medium Crust) | 26 mg | 7.4 mg |
| 4168 | (Made With Evaporated Milk) | 26 mg | 7.4 mg |
| 4169 | (Fish) | 26 mg | 7.4 mg |
| 4170 | (Meat & Fat, New Zealand Imported) | 26 mg | 7.4 mg |
| 4171 | (Meat Only, New Zealand Imported) | 26 mg | 7.4 mg |
| 4172 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 26 mg | 7.4 mg |
| 4173 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 26 mg | 7.4 mg |
| 4174 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 26 mg | 7.4 mg |
| 4175 | (Fish) | 26 mg | 7.4 mg |
| 4176 | (Meat Only, New Zealand Imported) | 26 mg | 7.4 mg |
| 4177 | (Crustaceans) | 26 mg | 7.4 mg |
| 4178 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 26 mg | 7.4 mg |
| 4179 | (Beef, New Zealand Imported, Meat & Fat) | 26 mg | 7.4 mg |
| 4180 | (Beef, New Zealand Imported, Meat Only) | 26 mg | 7.4 mg |
| 4181 | (Separable Fat, Australian) | 26 mg | 7.4 mg |
| 4182 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 26 mg | 7.4 mg |
| 4183 | (Crackers) | 26 mg | 7.4 mg |
| 4184 | (From Fast Food) | 26 mg | 7.4 mg |
| 4185 | (With Meat Sauce, Cheese-Filled) | 26 mg | 7.4 mg |
| 4186 | (Breaded) | 26 mg | 7.4 mg |
| 4187 | 26 mg | 7.4 mg | |
| 4188 | (With Chicken, Lettuce & Cheese, Soft) | 26 mg | 7.4 mg |
| 4189 | (With Chicken, Cheese & Lettuce) | 26 mg | 7.4 mg |
| 4190 | (Mondongo, Puerto Rican Style) | 26 mg | 7.4 mg |
| 4191 | (Cheese, With Meat, Thick Crust) | 26 mg | 7.4 mg |
| 4192 | (Fat Free) | 26 mg | 7.4 mg |
| 4193 | (With Meat) | 25 mg | 7.1 mg |
| 4194 | (With Poultry & Added Vegetables) | 25 mg | 7.1 mg |
| 4195 | 25 mg | 7.1 mg | |
| 4196 | (Made With Butter, Unspecified Type) | 25 mg | 7.1 mg |
| 4197 | (Made With Margarine, Unspecified Type) | 25 mg | 7.1 mg |
| 4198 | (Made With Oil, Unspecified Type) | 25 mg | 7.1 mg |
| 4199 | (Coated, Made Without Fat) | 25 mg | 7.1 mg |
| 4200 | 25 mg | 7.1 mg | |
| 4201 | (New Zealand Imported, Variety Meats & By-Products) | 25 mg | 7.1 mg |
| 4202 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 4203 | (Family Style Restaurant) | 25 mg | 7.1 mg |
| 4204 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 4205 | (Fried Yeast Bread, Latino Restaurant) | 25 mg | 7.1 mg |
| 4206 | (No Cheese) | 25 mg | 7.1 mg |
| 4207 | (With Condiments, 2 Medium Patties, On Bun) | 25 mg | 7.1 mg |
| 4208 | 25 mg | 7.1 mg | |
| 4209 | (With Cream Sauce) | 25 mg | 7.1 mg |
| 4210 | 25 mg | 7.1 mg | |
| 4211 | (With Meat Sauce) | 25 mg | 7.1 mg |
| 4212 | (1 Miniature Patty, From School, On Miniature Bun) | 25 mg | 7.1 mg |
| 4213 | (Plain, On Bun) | 25 mg | 7.1 mg |
| 4214 | (Single, Regular Patty, Plain) | 25 mg | 7.1 mg |
| 4215 | (Cream, White, Or Soup-Based Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes) | 25 mg | 7.1 mg |
| 4216 | (Garbanzos Guisados Con Patitas De Cerdo, Puerto Rican Style) | 25 mg | 7.1 mg |
| 4217 | (Cheese) | 25 mg | 7.1 mg |
| 4218 | (Unspecified Cooking Method, Unspecified Type) | 25 mg | 7.1 mg |
| 4219 | (Pepperoni Topping, Regular Crust) | 25 mg | 7.1 mg |
| 4220 | (Breaded) | 25 mg | 7.1 mg |
| 4221 | 25 mg | 7.1 mg | |
| 4222 | (Mixture, Salmorejo De Jueyes, Puerto Rican Style) | 25 mg | 7.1 mg |
| 4223 | (With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 25 mg | 7.1 mg |
| 4224 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 25 mg | 7.1 mg |
| 4225 | (With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 2 Patties, 1/4 Lb Meat Each, On Double-Decker Bun) | 25 mg | 7.1 mg |
| 4226 | (Baked, Prepared-From-Recipe, Desserts) | 25 mg | 7.1 mg |
| 4227 | (Meat Only, New Zealand Imported) | 25 mg | 7.1 mg |
| 4228 | (Boneless, Meat Only, New Zealand Imported) | 25 mg | 7.1 mg |
| 4229 | (Meat Only, Partly Frenched, New Zealand Imported) | 25 mg | 7.1 mg |
| 4230 | (Frozen Meal) | 25 mg | 7.1 mg |
| 4231 | (Coated, Made With Butter) | 25 mg | 7.1 mg |
| 4232 | (Coated, Made With Margarine) | 25 mg | 7.1 mg |
| 4233 | (Coated, Made With Oil) | 25 mg | 7.1 mg |
| 4234 | (Coated) | 25 mg | 7.1 mg |
| 4235 | (Coated) | 25 mg | 7.1 mg |
| 4236 | (Unspecified Form) | 25 mg | 7.1 mg |
| 4237 | (Coated, From Fast Food / Restaurant) | 25 mg | 7.1 mg |
| 4238 | (Breaded, Potatoes, Vegetable, Boneless) | 25 mg | 7.1 mg |
| 4239 | (From Fast Food / Restaurant) | 25 mg | 7.1 mg |
| 4240 | (With Icing Or Filling) | 25 mg | 7.1 mg |
| 4241 | (Not Chocolate) | 25 mg | 7.1 mg |
| 4242 | 25 mg | 7.1 mg | |
| 4243 | (With Lettuce, Tomato, & Spread) | 25 mg | 7.1 mg |
| 4244 | (With Meat, Gluten-Free Thick Crust) | 25 mg | 7.1 mg |
| 4245 | (With Meat, Whole Wheat Thick Crust) | 25 mg | 7.1 mg |
| 4246 | (Pan Crust) | 25 mg | 7.1 mg |
| 4247 | (Hand-Tossed Crust) | 25 mg | 7.1 mg |
| 4248 | (Hand-Tossed Crust) | 25 mg | 7.1 mg |
| 4249 | (Pan Crust) | 25 mg | 7.1 mg |
| 4250 | (Hand-Tossed Crust) | 25 mg | 7.1 mg |
| 4251 | (Regular Crust) | 25 mg | 7.1 mg |
| 4252 | (From Restaurant) | 25 mg | 7.1 mg |
| 4253 | (Pan De Torta Salvadoran) | 25 mg | 7.1 mg |
| 4254 | (Meat With Gravy, Potatoes Reported Separately) | 25 mg | 7.1 mg |
| 4255 | (Meat & Fat, New Zealand Imported) | 25 mg | 7.1 mg |
| 4256 | (Meat Only, New Zealand Imported) | 25 mg | 7.1 mg |
| 4257 | (Meat Only, New Zealand Imported) | 25 mg | 7.1 mg |
| 4258 | (Meat & Fat, New Zealand Imported, Bone-In) | 25 mg | 7.1 mg |
| 4259 | (Meat Only, Partly Frenched, New Zealand Imported) | 25 mg | 7.1 mg |
| 4260 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 4261 | (Boneless, Meat Only, New Zealand Imported) | 25 mg | 7.1 mg |
| 4262 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 4263 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 4264 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 25 mg | 7.1 mg |
| 4265 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 25 mg | 7.1 mg |
| 4266 | 25 mg | 7.1 mg | |
| 4267 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 25 mg | 7.1 mg |
| 4268 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, No Sauce Mixture) | 25 mg | 7.1 mg |
| 4269 | (Boneless, Meat & Fat, New Zealand Imported) | 25 mg | 7.1 mg |
| 4270 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 25 mg | 7.1 mg |
| 4271 | 25 mg | 7.1 mg | |
| 4272 | (Cultured) | 25 mg | 7.1 mg |
| 4273 | 25 mg | 7.1 mg | |
| 4274 | (Assume With Gravy & Stuffing, Not Further Specified, Puerto Rican Style) | 25 mg | 7.1 mg |
| 4275 | (Chinese Restaurant) | 25 mg | 7.1 mg |
| 4276 | (With Cream Sauce, Cheese-Filled) | 25 mg | 7.1 mg |
| 4277 | (With Condiments, 3 Medium Patties, On Bun, From Fast Food / Restaurant) | 25 mg | 7.1 mg |
| 4278 | (With Cheese, Lettuce, Tomato & Spread) | 25 mg | 7.1 mg |
| 4279 | (With Condiments, 2 Medium Patties, On Bun) | 25 mg | 7.1 mg |
| 4280 | (With Cheese & Bacon) | 25 mg | 7.1 mg |
| 4281 | (From Fast Food / Restaurant) | 25 mg | 7.1 mg |
| 4282 | (Coated, Made With Fat) | 24 mg | 6.8 mg |
| 4283 | (Beef, New Zealand Imported) | 24 mg | 6.8 mg |
| 4284 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 4285 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 4286 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 4287 | (New Zealand Imported) | 24 mg | 6.8 mg |
| 4288 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 24 mg | 6.8 mg |
| 4289 | (No Beans) | 24 mg | 6.8 mg |
| 4290 | (Dry, Mix) | 24 mg | 6.8 mg |
| 4291 | (With Tomato Sauce, Meatless) | 24 mg | 6.8 mg |
| 4292 | (With Condiments, 1 Medium Patty, On Wheat Bun) | 24 mg | 6.8 mg |
| 4293 | (With Condiments, 1 Medium Patty, On Whole Wheat Bun) | 24 mg | 6.8 mg |
| 4294 | (Diet Frozen Meal) | 24 mg | 6.8 mg |
| 4295 | (Diet Frozen Meal) | 24 mg | 6.8 mg |
| 4296 | 24 mg | 6.8 mg | |
| 4297 | (Creme-Filled With Chocolate Frosting) | 24 mg | 6.8 mg |
| 4298 | 24 mg | 6.8 mg | |
| 4299 | (Meat & Vegetable Topping, Rising Crust) | 24 mg | 6.8 mg |
| 4300 | (Arepa Dominicana, Dominican Style) | 24 mg | 6.8 mg |
| 4301 | (Regular, Flavored) | 24 mg | 6.8 mg |
| 4302 | 24 mg | 6.8 mg | |
| 4303 | 24 mg | 6.8 mg | |
| 4304 | (With Chocolate Filling & Icing, Non-Chocolate Layer Cake) | 24 mg | 6.8 mg |
| 4305 | (With Cheese, Meat, & Vegetables, Made Without Fat) | 24 mg | 6.8 mg |
| 4306 | (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made Without Fat) | 24 mg | 6.8 mg |
| 4307 | (With Cheese, On Pita Bread, With Lettuce & Tomato) | 24 mg | 6.8 mg |
| 4308 | (New Zealand Imported, Meat & Fat) | 24 mg | 6.8 mg |
| 4309 | 24 mg | 6.8 mg | |
| 4310 | 24 mg | 6.8 mg | |
| 4311 | (Flavors Other Than Chocolate, Prepackaged Type) | 24 mg | 6.8 mg |
| 4312 | (From Restaurant) | 24 mg | 6.8 mg |
| 4313 | (Italian Restaurant) | 24 mg | 6.8 mg |
| 4314 | (Individual Size Or Tart) | 24 mg | 6.8 mg |
| 4315 | (Ceviche) | 24 mg | 6.8 mg |
| 4316 | (With Spread) | 24 mg | 6.8 mg |
| 4317 | (Filled With Custard Or Cream Cheese) | 24 mg | 6.8 mg |
| 4318 | (Ensalada De Pulpo, Puerto Rican Style) | 24 mg | 6.8 mg |
| 4319 | 24 mg | 6.8 mg | |
| 4320 | 24 mg | 6.8 mg | |
| 4321 | (With Meat & Vegetables, Thick Crust, Prepared From Frozen) | 24 mg | 6.8 mg |
| 4322 | (With Meat & Vegetables, Thin Crust) | 24 mg | 6.8 mg |
| 4323 | (With Pepperoni, From School Lunch, Medium Crust) | 24 mg | 6.8 mg |
| 4324 | (Thick Crust) | 24 mg | 6.8 mg |
| 4325 | 24 mg | 6.8 mg | |
| 4326 | (With Ham & Tomato Sauce) | 24 mg | 6.8 mg |
| 4327 | (New Zealand Imported) | 24 mg | 6.8 mg |
| 4328 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 4329 | (Beef, New Zealand Imported, Meat & Fat) | 24 mg | 6.8 mg |
| 4330 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 4331 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 24 mg | 6.8 mg |
| 4332 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 4333 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 4334 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 4335 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 4336 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 24 mg | 6.8 mg |
| 4337 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 24 mg | 6.8 mg |
| 4338 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 4339 | (Beef, Flaked, Formed, Thinly Sliced) | 24 mg | 6.8 mg |
| 4340 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, No Sauce Mixture) | 24 mg | 6.8 mg |
| 4341 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 24 mg | 6.8 mg |
| 4342 | (Low Fat) | 24 mg | 6.8 mg |
| 4343 | (Puerto Rican Style) | 24 mg | 6.8 mg |
| 4344 | (Puerto Rican Style) | 24 mg | 6.8 mg |
| 4345 | (Puerto Rican Style) | 24 mg | 6.8 mg |
| 4346 | (Puerto Rican Style) | 24 mg | 6.8 mg |
| 4347 | (Puerto Rican Style) | 24 mg | 6.8 mg |
| 4348 | (With Chicken) | 24 mg | 6.8 mg |
| 4349 | (With Tomato Sauce, Cheese-Filled, Meatless) | 24 mg | 6.8 mg |
| 4350 | (Ice Cream Type, Prepackaged, Frozen Novelties) | 24 mg | 6.8 mg |
| 4351 | (Chinese Restaurant) | 24 mg | 6.8 mg |
| 4352 | 24 mg | 6.8 mg | |
| 4353 | (Without Vegetables) | 24 mg | 6.8 mg |
| 4354 | (Cake) | 24 mg | 6.8 mg |
| 4355 | 24 mg | 6.8 mg | |
| 4356 | (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | 23 mg | 6.5 mg |
| 4357 | (With Spread) | 23 mg | 6.5 mg |
| 4358 | (Made With Bean Or Lotus Seed Paste Filling) | 23 mg | 6.5 mg |
| 4359 | (Coated, Made With Cooking Spray) | 23 mg | 6.5 mg |
| 4360 | (Coated, Made Without Fat) | 23 mg | 6.5 mg |
| 4361 | (Breaded) | 23 mg | 6.5 mg |
| 4362 | (Beef, Cheese, Tomato, Taco Sauce) | 23 mg | 6.5 mg |
| 4363 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 4364 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 23 mg | 6.5 mg |
| 4365 | (Meat Only, Game Meat) | 23 mg | 6.5 mg |
| 4366 | (Tenderloin, Meat Only, Game Meat) | 23 mg | 6.5 mg |
| 4367 | (Round, Meat Only, Game Meat) | 23 mg | 6.5 mg |
| 4368 | (Commercially Prepared, Enriched) | 23 mg | 6.5 mg |
| 4369 | (Commercially Prepared, Unenriched) | 23 mg | 6.5 mg |
| 4370 | (Mixture) | 23 mg | 6.5 mg |
| 4371 | (Smoked Or Cured, Meat & Fat Eaten) | 23 mg | 6.5 mg |
| 4372 | (Smoked Or Cured, Only Meat Eaten) | 23 mg | 6.5 mg |
| 4373 | (Smoked Or Cured, Unspecified If Fat Eaten) | 23 mg | 6.5 mg |
| 4374 | (Drained Solids, Fish) | 23 mg | 6.5 mg |
| 4375 | (Without Skin & Bones, Drained Solids) | 23 mg | 6.5 mg |
| 4376 | 23 mg | 6.5 mg | |
| 4377 | (Without Icing Or Filling) | 23 mg | 6.5 mg |
| 4378 | (Mexican Restaurant) | 23 mg | 6.5 mg |
| 4379 | 23 mg | 6.5 mg | |
| 4380 | (With Condiments, 1 Medium Patty, On White Bun) | 23 mg | 6.5 mg |
| 4381 | (Made With Cream Cheese & Sour Cream) | 23 mg | 6.5 mg |
| 4382 | (Skin Eaten, Unspecified Part & Cooking Method) | 23 mg | 6.5 mg |
| 4383 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 23 mg | 6.5 mg |
| 4384 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 23 mg | 6.5 mg |
| 4385 | 23 mg | 6.5 mg | |
| 4386 | (With Hot Sauce, From Other Sources, Boneless) | 23 mg | 6.5 mg |
| 4387 | 23 mg | 6.5 mg | |
| 4388 | 23 mg | 6.5 mg | |
| 4389 | (Smoked Or Cured, Meat & Fat Eaten) | 23 mg | 6.5 mg |
| 4390 | (Smoked Or Cured, Unspecified If Fat Eaten) | 23 mg | 6.5 mg |
| 4391 | (For Use With Vegetables) | 23 mg | 6.5 mg |
| 4392 | (With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | 23 mg | 6.5 mg |
| 4393 | (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Unspecified If Cooking Fat Added) | 23 mg | 6.5 mg |
| 4394 | (Meat Only, Fully Frenched, New Zealand Imported) | 23 mg | 6.5 mg |
| 4395 | (Family Style Restaurant) | 23 mg | 6.5 mg |
| 4396 | (Coated) | 23 mg | 6.5 mg |
| 4397 | (With Spread) | 23 mg | 6.5 mg |
| 4398 | 23 mg | 6.5 mg | |
| 4399 | (Custard Or Cream Filled, Reduced Fat) | 23 mg | 6.5 mg |
| 4400 | (Links) | 23 mg | 6.5 mg |
| 4401 | (Not Further Specified) | 23 mg | 6.5 mg |
| 4402 | (With Breading, Unspecified Type Of Meat) | 23 mg | 6.5 mg |
| 4403 | (Made With Ground Beef, Tomato Sauce, Cheese, Taco Seasonings, & Corn Chips) | 23 mg | 6.5 mg |
| 4404 | (Topped With Shrimp) | 23 mg | 6.5 mg |
| 4405 | 23 mg | 6.5 mg | |
| 4406 | (With Icing Or Filling) | 23 mg | 6.5 mg |
| 4407 | (With Chocolate Chips) | 23 mg | 6.5 mg |
| 4408 | (From Fast Food / Restaurant) | 23 mg | 6.5 mg |
| 4409 | (From Restaurant Or Fast Food, Thick Crust) | 23 mg | 6.5 mg |
| 4410 | 23 mg | 6.5 mg | |
| 4411 | (Made With Creamy Dressing) | 23 mg | 6.5 mg |
| 4412 | (Commercially Prepared, Enriched, Other Than All Butter) | 23 mg | 6.5 mg |
| 4413 | (Commercially Prepared, Unenriched, Other Than All Butter) | 23 mg | 6.5 mg |
| 4414 | (Frozen Entree) | 23 mg | 6.5 mg |
| 4415 | 23 mg | 6.5 mg | |
| 4416 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 23 mg | 6.5 mg |
| 4417 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 4418 | (Meat & Fat, New Zealand Imported) | 23 mg | 6.5 mg |
| 4419 | (Meat Only, New Zealand Imported) | 23 mg | 6.5 mg |
| 4420 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 23 mg | 6.5 mg |
| 4421 | (Meat Only, New Zealand Imported) | 23 mg | 6.5 mg |
| 4422 | (Fish) | 23 mg | 6.5 mg |
| 4423 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 23 mg | 6.5 mg |
| 4424 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 23 mg | 6.5 mg |
| 4425 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 23 mg | 6.5 mg |
| 4426 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 23 mg | 6.5 mg |
| 4427 | (Skin Eaten, Unspecified Part) | 23 mg | 6.5 mg |
| 4428 | (With Whipped Cream & Fruit, Sponge Type) | 23 mg | 6.5 mg |
| 4429 | (No Noodles) | 23 mg | 6.5 mg |
| 4430 | (Extra Lean, Lower Sodium, Prepackaged Or Deli, Luncheon Meat) | 23 mg | 6.5 mg |
| 4431 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 23 mg | 6.5 mg |
| 4432 | (Extra Lean, Low Sodium) | 23 mg | 6.5 mg |
| 4433 | 23 mg | 6.5 mg | |
| 4434 | (Chocolate) | 23 mg | 6.5 mg |
| 4435 | (With Icing Or Filling) | 23 mg | 6.5 mg |
| 4436 | 23 mg | 6.5 mg | |
| 4437 | 23 mg | 6.5 mg | |
| 4438 | (Cheese, With Meat & Vegetables, Thick Crust) | 23 mg | 6.5 mg |
| 4439 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 22 mg | 6.2 mg |
| 4440 | (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | 22 mg | 6.2 mg |
| 4441 | (With Seafood) | 22 mg | 6.2 mg |
| 4442 | (Without Icing Or Filling) | 22 mg | 6.2 mg |
| 4443 | (Classic) | 22 mg | 6.2 mg |
| 4444 | (Coated, Made With Butter) | 22 mg | 6.2 mg |
| 4445 | (Coated, Made With Margarine) | 22 mg | 6.2 mg |
| 4446 | (Coated, Made With Oil) | 22 mg | 6.2 mg |
| 4447 | (Without Icing Or Filling) | 22 mg | 6.2 mg |
| 4448 | (With Sauce, Lean & Fat Eaten) | 22 mg | 6.2 mg |
| 4449 | (With Sauce, Unspecified If Fat Eaten) | 22 mg | 6.2 mg |
| 4450 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 4451 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 4452 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 4453 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 22 mg | 6.2 mg |
| 4454 | (Meat & Fat, New Zealand Imported) | 22 mg | 6.2 mg |
| 4455 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 4456 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 4457 | (Unspecified Type) | 22 mg | 6.2 mg |
| 4458 | (Unspecified If Oil Or Water Pack) | 22 mg | 6.2 mg |
| 4459 | (Water Pack) | 22 mg | 6.2 mg |
| 4460 | (Cheddar Cheese, No Spread, On Wheat Bread) | 22 mg | 6.2 mg |
| 4461 | (Cheddar Cheese, No Spread, On White Bread) | 22 mg | 6.2 mg |
| 4462 | (Cheddar Cheese, No Spread, On Whole Wheat Bread) | 22 mg | 6.2 mg |
| 4463 | 22 mg | 6.2 mg | |
| 4464 | (With Condiments, 1 Small Patty, On Wheat Bun) | 22 mg | 6.2 mg |
| 4465 | (With Condiments, 1 Small Patty, On Whole Wheat Bun) | 22 mg | 6.2 mg |
| 4466 | (From School) | 22 mg | 6.2 mg |
| 4467 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 22 mg | 6.2 mg |
| 4468 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 22 mg | 6.2 mg |
| 4469 | (Diet Frozen Meal) | 22 mg | 6.2 mg |
| 4470 | 22 mg | 6.2 mg | |
| 4471 | (With Cheese, Lettuce, Tomato, & Spread) | 22 mg | 6.2 mg |
| 4472 | (With Lettuce, Tomato, & Spread) | 22 mg | 6.2 mg |
| 4473 | 22 mg | 6.2 mg | |
| 4474 | (Classic Hand-Tossed Crust) | 22 mg | 6.2 mg |
| 4475 | (Ultimate Deep Dish Crust) | 22 mg | 6.2 mg |
| 4476 | (Wild Fish) | 22 mg | 6.2 mg |
| 4477 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 22 mg | 6.2 mg |
| 4478 | (With Tomato-Based Sauce Mixture) | 22 mg | 6.2 mg |
| 4479 | (Garbanzos Fritos Con Tocineta, Puerto Rican Style) | 22 mg | 6.2 mg |
| 4480 | (Filled With Meat, Poultry, Or Seafood, & Vegetable, Wonton) | 22 mg | 6.2 mg |
| 4481 | (Filled With Meat, Poultry, Or Seafood, Wonton) | 22 mg | 6.2 mg |
| 4482 | (Meatless, Wonton) | 22 mg | 6.2 mg |
| 4483 | (1 Miniature Patty, From School, On Miniature Bun) | 22 mg | 6.2 mg |
| 4484 | (With Condiments, 1 Medium Patty, On Wheat Bun) | 22 mg | 6.2 mg |
| 4485 | (With Condiments, 1 Medium Patty, On Whole Wheat Bun) | 22 mg | 6.2 mg |
| 4486 | 22 mg | 6.2 mg | |
| 4487 | 22 mg | 6.2 mg | |
| 4488 | (Commercially Prepared) | 22 mg | 6.2 mg |
| 4489 | (Individual Size Or Tart) | 22 mg | 6.2 mg |
| 4490 | (Regular Crust) | 22 mg | 6.2 mg |
| 4491 | (With Tomato Sauce, Meatless, Vegetable- & Cheese-Filled) | 22 mg | 6.2 mg |
| 4492 | 22 mg | 6.2 mg | |
| 4493 | 22 mg | 6.2 mg | |
| 4494 | (With Fruit) | 22 mg | 6.2 mg |
| 4495 | 22 mg | 6.2 mg | |
| 4496 | 22 mg | 6.2 mg | |
| 4497 | (From Restaurant Or Fast Food, Regular Crust) | 22 mg | 6.2 mg |
| 4498 | (From Restaurant Or Fast Food, Unspecified Type Of Crust) | 22 mg | 6.2 mg |
| 4499 | (With Meat & Vegetables, Regular Crust) | 22 mg | 6.2 mg |
| 4500 | (With Meat & Vegetables, Unspecified Type Of Crust) | 22 mg | 6.2 mg |
List of foods (4501 - 5400) With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 4501 | (Thin 'n Crispy Crust) | 22 mg | 6.2 mg |
| 4502 | 22 mg | 6.2 mg | |
| 4503 | (With Icing Or Filling) | 22 mg | 6.2 mg |
| 4504 | (Dry Mix, Incomplete) | 22 mg | 6.2 mg |
| 4505 | (Fish) | 22 mg | 6.2 mg |
| 4506 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 4507 | 22 mg | 6.2 mg | |
| 4508 | (Beef, New Zealand Imported, Meat Only) | 22 mg | 6.2 mg |
| 4509 | 22 mg | 6.2 mg | |
| 4510 | (Grass-Fed Beef, Australian Imported) | 22 mg | 6.2 mg |
| 4511 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 4512 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 4513 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 22 mg | 6.2 mg |
| 4514 | (Aust. Marble Score 4/5, Australian Imported) | 22 mg | 6.2 mg |
| 4515 | (Mollusks) | 22 mg | 6.2 mg |
| 4516 | 22 mg | 6.2 mg | |
| 4517 | (Plain) | 22 mg | 6.2 mg |
| 4518 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 22 mg | 6.2 mg |
| 4519 | (Meat Only, New Zealand Imported) | 22 mg | 6.2 mg |
| 4520 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 22 mg | 6.2 mg |
| 4521 | (Omega Plus Light, Light) | 22 mg | 6.2 mg |
| 4522 | (Without Icing Or Filling) | 22 mg | 6.2 mg |
| 4523 | 22 mg | 6.2 mg | |
| 4524 | (Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce) | 22 mg | 6.2 mg |
| 4525 | (With Lettuce, Tomato & Sweet Onion Sauce) | 22 mg | 6.2 mg |
| 4526 | (With Lettuce & Tomato) | 22 mg | 6.2 mg |
| 4527 | 22 mg | 6.2 mg | |
| 4528 | (Latino Restaurant) | 22 mg | 6.2 mg |
| 4529 | (Made With Mayonnaise) | 22 mg | 6.2 mg |
| 4530 | (With Icing Or Filling) | 22 mg | 6.2 mg |
| 4531 | (With Vanilla Frosting, Commercially Prepared) | 22 mg | 6.2 mg |
| 4532 | (With Meat & Added Vegetables) | 21 mg | 6 mg |
| 4533 | 21 mg | 6 mg | |
| 4534 | 21 mg | 6 mg | |
| 4535 | (Coated, Made Without Fat) | 21 mg | 6 mg |
| 4536 | (Plain, On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 21 mg | 6 mg |
| 4537 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 21 mg | 6 mg |
| 4538 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 21 mg | 6 mg |
| 4539 | (Beef Bourguignonne) | 21 mg | 6 mg |
| 4540 | (Italian Sugar Cookie) | 21 mg | 6 mg |
| 4541 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 21 mg | 6 mg |
| 4542 | (Total Can Contents) | 21 mg | 6 mg |
| 4543 | (Hoagie) | 21 mg | 6 mg |
| 4544 | (With Condiments, 1 Small Patty, On White Bun) | 21 mg | 6 mg |
| 4545 | (With Mayonnaise Or Salad Dressing, On Bun) | 21 mg | 6 mg |
| 4546 | (For Use With Vegetables) | 21 mg | 6 mg |
| 4547 | (Skin Not Eaten, Unspecified Part & Cooking Method) | 21 mg | 6 mg |
| 4548 | (Unspecified Part & Cooking Method, Unspecified If Skin Eaten) | 21 mg | 6 mg |
| 4549 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 21 mg | 6 mg |
| 4550 | (Diet Frozen Meal) | 21 mg | 6 mg |
| 4551 | (Made With Mayonnaise) | 21 mg | 6 mg |
| 4552 | (On Wheat Bun, With Lettuce, Tomato & Spread) | 21 mg | 6 mg |
| 4553 | (With Other Sauces Or Seasoning, From Precooked) | 21 mg | 6 mg |
| 4554 | (From Precooked) | 21 mg | 6 mg |
| 4555 | (With Cheese, Corn Or Hominy, Quick, Made With Fat) | 21 mg | 6 mg |
| 4556 | (With Cheese, Corn Or Hominy, Quick, Made Without Fat) | 21 mg | 6 mg |
| 4557 | (With Cheese, Corn Or Hominy, Quick, Unspecified If Cooking Fat Added) | 21 mg | 6 mg |
| 4558 | (With Cheese, Regular, Corn Or Hominy, Made With Fat) | 21 mg | 6 mg |
| 4559 | (With Cheese, Regular, Corn Or Hominy, Made Without Fat) | 21 mg | 6 mg |
| 4560 | (With Cheese, Regular, Corn Or Hominy, Unspecified If Cooking Fat Added) | 21 mg | 6 mg |
| 4561 | (Home Prepared) | 21 mg | 6 mg |
| 4562 | 21 mg | 6 mg | |
| 4563 | (Classic Hand-Tossed Crust) | 21 mg | 6 mg |
| 4564 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties|1/3 Lb Meat Each) | 21 mg | 6 mg |
| 4565 | (Commercially Prepared) | 21 mg | 6 mg |
| 4566 | (Meat & Fat, New Zealand Imported) | 21 mg | 6 mg |
| 4567 | (Meat & Fat, New Zealand Imported) | 21 mg | 6 mg |
| 4568 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 21 mg | 6 mg |
| 4569 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 21 mg | 6 mg |
| 4570 | (New Zealand Imported) | 21 mg | 6 mg |
| 4571 | (Tempura, Hawaiian Style Mixture) | 21 mg | 6 mg |
| 4572 | (With Cheese, On Wheat Bun) | 21 mg | 6 mg |
| 4573 | (With Cheese, On White Bun) | 21 mg | 6 mg |
| 4574 | 21 mg | 6 mg | |
| 4575 | (With Sugar & Fruit) | 21 mg | 6 mg |
| 4576 | (From School, On Bun) | 21 mg | 6 mg |
| 4577 | (Not Further Specified) | 21 mg | 6 mg |
| 4578 | (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 21 mg | 6 mg |
| 4579 | (Plain, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 21 mg | 6 mg |
| 4580 | (Plain, On Bun) | 21 mg | 6 mg |
| 4581 | (Single, Regular Patty, Plain) | 21 mg | 6 mg |
| 4582 | (With Condiments, 1 Medium Patty, On White Bun) | 21 mg | 6 mg |
| 4583 | (Hominy, Pork Or Ham, Vegetables, Puerto Rican Style) | 21 mg | 6 mg |
| 4584 | 21 mg | 6 mg | |
| 4585 | 21 mg | 6 mg | |
| 4586 | 21 mg | 6 mg | |
| 4587 | 21 mg | 6 mg | |
| 4588 | (With Egg, Cheese, Tomato, And/Or Carrots, With Or Without Other Vegetables, No Dressing) | 21 mg | 6 mg |
| 4589 | (Thin Crust) | 21 mg | 6 mg |
| 4590 | (Egg) | 21 mg | 6 mg |
| 4591 | 21 mg | 6 mg | |
| 4592 | (From Fast Food / Restaurant) | 21 mg | 6 mg |
| 4593 | (Dry Grated, Reduced Fat) | 21 mg | 6 mg |
| 4594 | (Frankfurter Or Hot Dog Wrapped In Dough) | 21 mg | 6 mg |
| 4595 | (No Cheese, Thin Crust) | 21 mg | 6 mg |
| 4596 | (With Extra Meat & Extra Vegetables, Thin Crust) | 21 mg | 6 mg |
| 4597 | (Unspecified Type Of Crust) | 21 mg | 6 mg |
| 4598 | (Made From Frozen, Reduced Fat) | 21 mg | 6 mg |
| 4599 | (Prepared From Recipe) | 21 mg | 6 mg |
| 4600 | (On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 21 mg | 6 mg |
| 4601 | (On White Bread, Frankfurter Or Hot Dog Sandwich) | 21 mg | 6 mg |
| 4602 | (On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 21 mg | 6 mg |
| 4603 | (Carne Guisada Con Papas) | 21 mg | 6 mg |
| 4604 | (Without Icing Or Filling) | 21 mg | 6 mg |
| 4605 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 21 mg | 6 mg |
| 4606 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 21 mg | 6 mg |
| 4607 | 21 mg | 6 mg | |
| 4608 | 21 mg | 6 mg | |
| 4609 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 21 mg | 6 mg |
| 4610 | (Australian Imported, External Fat) | 21 mg | 6 mg |
| 4611 | (New Zealand Imported) | 21 mg | 6 mg |
| 4612 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 21 mg | 6 mg |
| 4613 | (Beef, New Zealand Imported, Meat & Fat) | 21 mg | 6 mg |
| 4614 | (Meat Only, New Zealand Imported) | 21 mg | 6 mg |
| 4615 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 4616 | (Seaweed) | 21 mg | 6 mg |
| 4617 | 21 mg | 6 mg | |
| 4618 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 21 mg | 6 mg |
| 4619 | (Skin Not Eaten, Unspecified Part) | 21 mg | 6 mg |
| 4620 | (Unspecified If Skin Eaten, Unspecified Part) | 21 mg | 6 mg |
| 4621 | 21 mg | 6 mg | |
| 4622 | 21 mg | 6 mg | |
| 4623 | (Ready-To-Eat, Topped With Meat) | 21 mg | 6 mg |
| 4624 | (Topped With Meat, Made From Frozen) | 21 mg | 6 mg |
| 4625 | (Bacon, Lettuce, & Tomato On White Bread) | 21 mg | 6 mg |
| 4626 | (With Spread) | 21 mg | 6 mg |
| 4627 | (With Bacon, Lettuce & Tomato) | 21 mg | 6 mg |
| 4628 | 21 mg | 6 mg | |
| 4629 | (With Beef, Cheese & Lettuce, Hard Shell) | 21 mg | 6 mg |
| 4630 | (With Beef, Cheese & Lettuce) | 21 mg | 6 mg |
| 4631 | (From Fast Food) | 21 mg | 6 mg |
| 4632 | (Meat- & Cheese-Filled, No Gravy) | 21 mg | 6 mg |
| 4633 | 21 mg | 6 mg | |
| 4634 | (Cream Or White Sauce, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes) | 21 mg | 6 mg |
| 4635 | (Deli Cut) | 21 mg | 6 mg |
| 4636 | 21 mg | 6 mg | |
| 4637 | 20 mg | 5.7 mg | |
| 4638 | (With Icing Or Filling) | 20 mg | 5.7 mg |
| 4639 | (Pepperoni Topping, Thin Crispy Crust) | 20 mg | 5.7 mg |
| 4640 | (Standard-Type, Ready-To-Bake, Enriched) | 20 mg | 5.7 mg |
| 4641 | (Coated, Made With Cooking Spray, Unspecified Type) | 20 mg | 5.7 mg |
| 4642 | (Coated, Made Without Fat, Unspecified Type) | 20 mg | 5.7 mg |
| 4643 | (Coated, Made With Fat) | 20 mg | 5.7 mg |
| 4644 | (With Icing Or Filling) | 20 mg | 5.7 mg |
| 4645 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 20 mg | 5.7 mg |
| 4646 | (With Sweet & Sour Sauce, Mixture) | 20 mg | 5.7 mg |
| 4647 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 4648 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 4649 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 20 mg | 5.7 mg |
| 4650 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 4651 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 4652 | (Top Round, 1n Steak, Meat Only, Game Meat) | 20 mg | 5.7 mg |
| 4653 | (Meat & Fat, New Zealand Imported) | 20 mg | 5.7 mg |
| 4654 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 20 mg | 5.7 mg |
| 4655 | 20 mg | 5.7 mg | |
| 4656 | (With Icing Or Filling) | 20 mg | 5.7 mg |
| 4657 | 20 mg | 5.7 mg | |
| 4658 | (With Butter, Cheddar Cheese, On Wheat Bread) | 20 mg | 5.7 mg |
| 4659 | (With Butter, Cheddar Cheese, On White Bread) | 20 mg | 5.7 mg |
| 4660 | (With Butter, Cheddar Cheese, On Whole Wheat Bread) | 20 mg | 5.7 mg |
| 4661 | (With Mayonnaise, On Wheat Bread, Reduced Fat Cheddar Cheese) | 20 mg | 5.7 mg |
| 4662 | (With Mayonnaise, On White Bread, Reduced Fat Cheddar Cheese) | 20 mg | 5.7 mg |
| 4663 | (With Mayonnaise, On Whole Wheat Bread, Reduced Fat Cheddar Cheese) | 20 mg | 5.7 mg |
| 4664 | (With Condiments & Vegetables, Single, Regular Patty) | 20 mg | 5.7 mg |
| 4665 | (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 20 mg | 5.7 mg |
| 4666 | (With Condiments, Single, Regular Patty) | 20 mg | 5.7 mg |
| 4667 | (With Tomato And/Or Catsup, On Bun) | 20 mg | 5.7 mg |
| 4668 | (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 20 mg | 5.7 mg |
| 4669 | (Chinese Restaurant) | 20 mg | 5.7 mg |
| 4670 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 20 mg | 5.7 mg |
| 4671 | (With Bacon & Cheese, Breaded, Fried, No Dressing, Chicken And/Or Turkey, Bacon, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables) | 20 mg | 5.7 mg |
| 4672 | 20 mg | 5.7 mg | |
| 4673 | (No Sauce, No Potatoes, Puerto Rican Style, Sauce & Potatoes Reported Separately) | 20 mg | 5.7 mg |
| 4674 | (Chicken Or Turkey, With Soy-Based Sauce) | 20 mg | 5.7 mg |
| 4675 | 20 mg | 5.7 mg | |
| 4676 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 20 mg | 5.7 mg |
| 4677 | (Buffalo, Free Range, Shoshone Bannock) | 20 mg | 5.7 mg |
| 4678 | (Unspecified If Tomato-Base Or Cream Style) | 20 mg | 5.7 mg |
| 4679 | (Prepared With Milk) | 20 mg | 5.7 mg |
| 4680 | 20 mg | 5.7 mg | |
| 4681 | 20 mg | 5.7 mg | |
| 4682 | (Classic Hand-Tossed Crust) | 20 mg | 5.7 mg |
| 4683 | (Ultimate Deep Dish Crust) | 20 mg | 5.7 mg |
| 4684 | (With Condiments & Special Sauce, Regular Patty, Double Decker Bun) | 20 mg | 5.7 mg |
| 4685 | (With Mayonnaise Or Salad Dressing, 2 Patties, On Double-Decker Bun) | 20 mg | 5.7 mg |
| 4686 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 20 mg | 5.7 mg |
| 4687 | 20 mg | 5.7 mg | |
| 4688 | (Mixed Species, Fish) | 20 mg | 5.7 mg |
| 4689 | (With Meat & Vegetables, Made Without Fat) | 20 mg | 5.7 mg |
| 4690 | (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made Without Fat) | 20 mg | 5.7 mg |
| 4691 | (Meat & Fat, New Zealand Imported) | 20 mg | 5.7 mg |
| 4692 | (Not Tuna Or Lobster, Mixture) | 20 mg | 5.7 mg |
| 4693 | (Mixture) | 20 mg | 5.7 mg |
| 4694 | (With Cheese, From Fast Food) | 20 mg | 5.7 mg |
| 4695 | (Not Further Specified) | 20 mg | 5.7 mg |
| 4696 | (Dressing, Potatoes, Vegetable) | 20 mg | 5.7 mg |
| 4697 | 20 mg | 5.7 mg | |
| 4698 | (Cheddar Cheese, On Wheat Bread) | 20 mg | 5.7 mg |
| 4699 | (Cheddar Cheese, On White Bread) | 20 mg | 5.7 mg |
| 4700 | (Cheddar Cheese, On Whole Wheat Bread) | 20 mg | 5.7 mg |
| 4701 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 4702 | (With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun) | 20 mg | 5.7 mg |
| 4703 | (With Condiments, 1 Small Patty, On Whole Wheat Bun) | 20 mg | 5.7 mg |
| 4704 | (With Spread) | 20 mg | 5.7 mg |
| 4705 | (Cake Covered) | 20 mg | 5.7 mg |
| 4706 | (With Meat & Spinach) | 20 mg | 5.7 mg |
| 4707 | (Home Recipe) | 20 mg | 5.7 mg |
| 4708 | (With Tuna & Egg) | 20 mg | 5.7 mg |
| 4709 | 20 mg | 5.7 mg | |
| 4710 | (Home Recipe, Pozole, Mexican Style) | 20 mg | 5.7 mg |
| 4711 | (Mashed Potatoes With Gravy, Assorted Vegetables) | 20 mg | 5.7 mg |
| 4712 | 20 mg | 5.7 mg | |
| 4713 | (With Meat & Cheese) | 20 mg | 5.7 mg |
| 4714 | (Original Crust) | 20 mg | 5.7 mg |
| 4715 | (Soft, Uncoated) | 20 mg | 5.7 mg |
| 4716 | 20 mg | 5.7 mg | |
| 4717 | 20 mg | 5.7 mg | |
| 4718 | (On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 20 mg | 5.7 mg |
| 4719 | 20 mg | 5.7 mg | |
| 4720 | (Frituras De Papa Y Jamon, Puerto Rican Style) | 20 mg | 5.7 mg |
| 4721 | (Made With Light Mayonnaise-Type Salad Dressing) | 20 mg | 5.7 mg |
| 4722 | (Made With Light Mayonnaise) | 20 mg | 5.7 mg |
| 4723 | (Made With Mayonnaise-Type Salad Dressing) | 20 mg | 5.7 mg |
| 4724 | (Dry Mix) | 20 mg | 5.7 mg |
| 4725 | (Excluding Potatoes, Carne A La Judia) | 20 mg | 5.7 mg |
| 4726 | (Custard Or Cream Filled, Iced Or Not Iced) | 20 mg | 5.7 mg |
| 4727 | (Cheese-Filled) | 20 mg | 5.7 mg |
| 4728 | (Cheese Pupusas, Latino Restaurant) | 20 mg | 5.7 mg |
| 4729 | (New Zealand Imported, Meat Only) | 20 mg | 5.7 mg |
| 4730 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 4731 | (Shortribs, Grade: Choice, Meat & Fat) | 20 mg | 5.7 mg |
| 4732 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 4733 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 4734 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 4735 | (Meat Only, New Zealand Imported) | 20 mg | 5.7 mg |
| 4736 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 4737 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 4738 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 4739 | (Unspecified Type) | 20 mg | 5.7 mg |
| 4740 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 20 mg | 5.7 mg |
| 4741 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 20 mg | 5.7 mg |
| 4742 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 20 mg | 5.7 mg |
| 4743 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 20 mg | 5.7 mg |
| 4744 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 4745 | (Meat & Fat, New Zealand Imported) | 20 mg | 5.7 mg |
| 4746 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 4747 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 4748 | (Boneless, Meat & Fat, New Zealand Imported) | 20 mg | 5.7 mg |
| 4749 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 4750 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 4751 | (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 4752 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 4753 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 4754 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 4755 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 4756 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 4757 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 4758 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 4759 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 20 mg | 5.7 mg |
| 4760 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 20 mg | 5.7 mg |
| 4761 | (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 20 mg | 5.7 mg |
| 4762 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 20 mg | 5.7 mg |
| 4763 | 20 mg | 5.7 mg | |
| 4764 | (Mexican Restaurant) | 20 mg | 5.7 mg |
| 4765 | (Family Style Restaurant) | 20 mg | 5.7 mg |
| 4766 | (With Icing Or Filling) | 20 mg | 5.7 mg |
| 4767 | (Plain, On Roll) | 20 mg | 5.7 mg |
| 4768 | (Plain, On Roll) | 20 mg | 5.7 mg |
| 4769 | (Mixture) | 20 mg | 5.7 mg |
| 4770 | (With Beef & Rice) | 20 mg | 5.7 mg |
| 4771 | (Repollo Relleno Con Carne, Puerto Rican Style) | 20 mg | 5.7 mg |
| 4772 | (Tuna On White Bread With Lettuce & Tomato) | 20 mg | 5.7 mg |
| 4773 | (Dry Roasted, With Salt Added, Seeds) | 20 mg | 5.7 mg |
| 4774 | 20 mg | 5.7 mg | |
| 4775 | (With Cheese, Lettuce & Tomato) | 20 mg | 5.7 mg |
| 4776 | (With Lettuce & Tomato) | 20 mg | 5.7 mg |
| 4777 | 20 mg | 5.7 mg | |
| 4778 | (Prepared From Recipe) | 20 mg | 5.7 mg |
| 4779 | (No Cheese) | 20 mg | 5.7 mg |
| 4780 | (With Condiments, 1 Small Patty, On Bun) | 20 mg | 5.7 mg |
| 4781 | (With Cheese) | 20 mg | 5.7 mg |
| 4782 | (With Condiments, 1 Small Patty, On Bun) | 20 mg | 5.7 mg |
| 4783 | 20 mg | 5.7 mg | |
| 4784 | (Filled With Breaded & Fried Chicken Strips, Cheese, Lettuce, & Spread) | 20 mg | 5.7 mg |
| 4785 | 19 mg | 5.4 mg | |
| 4786 | (Coated, Made With Butter, Unspecified Type) | 19 mg | 5.4 mg |
| 4787 | (Coated, Made With Margarine, Unspecified Type) | 19 mg | 5.4 mg |
| 4788 | (Coated, Made With Oil, Unspecified Type) | 19 mg | 5.4 mg |
| 4789 | (Made With Cooking Spray) | 19 mg | 5.4 mg |
| 4790 | (Made Without Fat) | 19 mg | 5.4 mg |
| 4791 | (Made Without Fat) | 19 mg | 5.4 mg |
| 4792 | (Individual Size Or Tart) | 19 mg | 5.4 mg |
| 4793 | (Plain, On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 19 mg | 5.4 mg |
| 4794 | 19 mg | 5.4 mg | |
| 4795 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 19 mg | 5.4 mg |
| 4796 | (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat) | 19 mg | 5.4 mg |
| 4797 | 19 mg | 5.4 mg | |
| 4798 | (Prepared From Recipe) | 19 mg | 5.4 mg |
| 4799 | (Without Skin & Bones, Drained Solids, Fish) | 19 mg | 5.4 mg |
| 4800 | (Cheese- & Spinach-Filled, No Sauce) | 19 mg | 5.4 mg |
| 4801 | (From Fast Food) | 19 mg | 5.4 mg |
| 4802 | (With Lettuce, Tomato & Spread) | 19 mg | 5.4 mg |
| 4803 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 19 mg | 5.4 mg |
| 4804 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 19 mg | 5.4 mg |
| 4805 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 19 mg | 5.4 mg |
| 4806 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 19 mg | 5.4 mg |
| 4807 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 19 mg | 5.4 mg |
| 4808 | 19 mg | 5.4 mg | |
| 4809 | (With Venison/Deer & Beans) | 19 mg | 5.4 mg |
| 4810 | (Made With Pork) | 19 mg | 5.4 mg |
| 4811 | (Prepared From Recipe Without Frosting) | 19 mg | 5.4 mg |
| 4812 | (No Dressing) | 19 mg | 5.4 mg |
| 4813 | (Ensalada De Bacalao, Puerto Rican Style) | 19 mg | 5.4 mg |
| 4814 | (Cinnamon With Crumb Topping, Enriched, Commercially Prepared) | 19 mg | 5.4 mg |
| 4815 | (Cinnamon With Crumb Topping, Unenriched, Commercially Prepared) | 19 mg | 5.4 mg |
| 4816 | (Salad Dressing) | 19 mg | 5.4 mg |
| 4817 | 19 mg | 5.4 mg | |
| 4818 | (Round, Stick, Made From Home Recipe) | 19 mg | 5.4 mg |
| 4819 | 19 mg | 5.4 mg | |
| 4820 | (Fish) | 19 mg | 5.4 mg |
| 4821 | (With Meat & Vegetables, Unspecified If Cooking Fat Added) | 19 mg | 5.4 mg |
| 4822 | (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Unspecified If Cooking Fat Added) | 19 mg | 5.4 mg |
| 4823 | 19 mg | 5.4 mg | |
| 4824 | 19 mg | 5.4 mg | |
| 4825 | (With Noodles, In Sauce) | 19 mg | 5.4 mg |
| 4826 | 19 mg | 5.4 mg | |
| 4827 | (With Tomato Sauce & Taco Seasonings On A Cornbread Crust) | 19 mg | 5.4 mg |
| 4828 | (With Lettuce & Spread) | 19 mg | 5.4 mg |
| 4829 | (With Condiments, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 19 mg | 5.4 mg |
| 4830 | (With Condiments, 1 Small Patty, On White Bun) | 19 mg | 5.4 mg |
| 4831 | (With Condiments, Large, Single Patty) | 19 mg | 5.4 mg |
| 4832 | (With Mayonnaise Or Salad Dressing, On Bun) | 19 mg | 5.4 mg |
| 4833 | (With Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 19 mg | 5.4 mg |
| 4834 | (Puerto Rican Style) | 19 mg | 5.4 mg |
| 4835 | (Low Calorie) | 19 mg | 5.4 mg |
| 4836 | 19 mg | 5.4 mg | |
| 4837 | (With Ground Beef, Cheese & Lettuce) | 19 mg | 5.4 mg |
| 4838 | (Not Further Specified) | 19 mg | 5.4 mg |
| 4839 | (Original Crust) | 19 mg | 5.4 mg |
| 4840 | (Cooked, Frozen, Sausage Topping, Thin Crust, Whole Grain, School Lunch) | 19 mg | 5.4 mg |
| 4841 | (Extra Cheese, Thin Crust) | 19 mg | 5.4 mg |
| 4842 | (With Meat Other Than Pepperoni, Thin Crust, From School Lunch) | 19 mg | 5.4 mg |
| 4843 | (Hamburger, Cheese, Sauce, On 1/2 Bun) | 19 mg | 5.4 mg |
| 4844 | (On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 19 mg | 5.4 mg |
| 4845 | (With Soy-Based Sauce Mixture) | 19 mg | 5.4 mg |
| 4846 | (With Soy-Based Sauce Mixture) | 19 mg | 5.4 mg |
| 4847 | (With Gravy) | 19 mg | 5.4 mg |
| 4848 | (Made With Italian Dressing) | 19 mg | 5.4 mg |
| 4849 | (Made With Light Italian Dressing) | 19 mg | 5.4 mg |
| 4850 | (Dry Mix, Incomplete) | 19 mg | 5.4 mg |
| 4851 | 19 mg | 5.4 mg | |
| 4852 | (With Icing Or Filling) | 19 mg | 5.4 mg |
| 4853 | 19 mg | 5.4 mg | |
| 4854 | 19 mg | 5.4 mg | |
| 4855 | (Made With Farina) | 19 mg | 5.4 mg |
| 4856 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 19 mg | 5.4 mg |
| 4857 | (Boneless, Meat Only, New Zealand Imported) | 19 mg | 5.4 mg |
| 4858 | (Meat & Fat, New Zealand Imported) | 19 mg | 5.4 mg |
| 4859 | (Beef, New Zealand Imported) | 19 mg | 5.4 mg |
| 4860 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 19 mg | 5.4 mg |
| 4861 | 19 mg | 5.4 mg | |
| 4862 | 19 mg | 5.4 mg | |
| 4863 | (With Cream Or White Sauce Mixture) | 19 mg | 5.4 mg |
| 4864 | (With Mushroom Soup Mixture) | 19 mg | 5.4 mg |
| 4865 | (With Tomato-Based Sauce Mixture) | 19 mg | 5.4 mg |
| 4866 | (Frozen Mixture) | 19 mg | 5.4 mg |
| 4867 | 19 mg | 5.4 mg | |
| 4868 | 19 mg | 5.4 mg | |
| 4869 | 19 mg | 5.4 mg | |
| 4870 | (With Lettuce & Tomato) | 19 mg | 5.4 mg |
| 4871 | 19 mg | 5.4 mg | |
| 4872 | 19 mg | 5.4 mg | |
| 4873 | (With Pork, Tomatoes, & Chili Peppers, Mexican Style, Frijoles A La Charra) | 19 mg | 5.4 mg |
| 4874 | (Steak & Cheese On White Bread With Cheese, Lettuce & Tomato) | 19 mg | 5.4 mg |
| 4875 | (With American Cheese, Lettuce & Tomato) | 19 mg | 5.4 mg |
| 4876 | (With Meat & Beans, From Fast Food) | 19 mg | 5.4 mg |
| 4877 | 19 mg | 5.4 mg | |
| 4878 | 19 mg | 5.4 mg | |
| 4879 | 19 mg | 5.4 mg | |
| 4880 | (With Cheese) | 19 mg | 5.4 mg |
| 4881 | 19 mg | 5.4 mg | |
| 4882 | 19 mg | 5.4 mg | |
| 4883 | (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 18 mg | 5.1 mg |
| 4884 | (With Seafood & Added Vegetables) | 18 mg | 5.1 mg |
| 4885 | (Supreme Topping, Rising Crust) | 18 mg | 5.1 mg |
| 4886 | (Supreme Topping, Thin Crispy Crust) | 18 mg | 5.1 mg |
| 4887 | (Made With Butter) | 18 mg | 5.1 mg |
| 4888 | (Made With Margarine) | 18 mg | 5.1 mg |
| 4889 | (Made With Oil) | 18 mg | 5.1 mg |
| 4890 | (Made With Fat) | 18 mg | 5.1 mg |
| 4891 | (Made With Cooking Spray) | 18 mg | 5.1 mg |
| 4892 | (Made Without Fat) | 18 mg | 5.1 mg |
| 4893 | (Made With Cooking Spray) | 18 mg | 5.1 mg |
| 4894 | (Made Without Fat) | 18 mg | 5.1 mg |
| 4895 | (Beef, Smoked, Spiced) | 18 mg | 5.1 mg |
| 4896 | (No Bun) | 18 mg | 5.1 mg |
| 4897 | (With Fruit And/Or Nuts) | 18 mg | 5.1 mg |
| 4898 | (With Mayonnaise, American Cheese, On Wheat Bread) | 18 mg | 5.1 mg |
| 4899 | (With Mayonnaise, American Cheese, On White Bread) | 18 mg | 5.1 mg |
| 4900 | (With Mayonnaise, American Cheese, On Whole Wheat Bread) | 18 mg | 5.1 mg |
| 4901 | (Breaded, Fried) | 18 mg | 5.1 mg |
| 4902 | (Broiled, On Bun, With Lettuce, Tomato & Spread) | 18 mg | 5.1 mg |
| 4903 | 18 mg | 5.1 mg | |
| 4904 | (Unspecified Cooking Method) | 18 mg | 5.1 mg |
| 4905 | (Meat Topping, Thick Crust) | 18 mg | 5.1 mg |
| 4906 | (Mollusks, Unspecified, Moist Heat) | 18 mg | 5.1 mg |
| 4907 | (Made From Home Recipe) | 18 mg | 5.1 mg |
| 4908 | (Half & Half, Flavored) | 18 mg | 5.1 mg |
| 4909 | (Unspecified If Light, Heavy, Or Half & Half) | 18 mg | 5.1 mg |
| 4910 | (Crunchy Thin Crust) | 18 mg | 5.1 mg |
| 4911 | (With Tomato And/Or Catsup, 2 Patties, On Bun) | 18 mg | 5.1 mg |
| 4912 | (Flounder & Sole Species, Fish) | 18 mg | 5.1 mg |
| 4913 | 18 mg | 5.1 mg | |
| 4914 | (Mixed Species, Fish) | 18 mg | 5.1 mg |
| 4915 | 18 mg | 5.1 mg | |
| 4916 | (With Chili, No Bun) | 18 mg | 5.1 mg |
| 4917 | (Floured Or Breaded) | 18 mg | 5.1 mg |
| 4918 | (On Wheat Bun) | 18 mg | 5.1 mg |
| 4919 | (On White Bun) | 18 mg | 5.1 mg |
| 4920 | (Coated) | 18 mg | 5.1 mg |
| 4921 | (With Adhering Flesh) | 18 mg | 5.1 mg |
| 4922 | (With Gravy, Macaroni & Cheese, Vegetable) | 18 mg | 5.1 mg |
| 4923 | (Standard-Type, Ready-To-Bake, Enriched) | 18 mg | 5.1 mg |
| 4924 | (Cream) | 18 mg | 5.1 mg |
| 4925 | (Fluid, Cream) | 18 mg | 5.1 mg |
| 4926 | 18 mg | 5.1 mg | |
| 4927 | 18 mg | 5.1 mg | |
| 4928 | (Prepared From Recipe) | 18 mg | 5.1 mg |
| 4929 | (Regular, Dry Mix, Prepared With Sugar, Egg Yolk & Water) | 18 mg | 5.1 mg |
| 4930 | 18 mg | 5.1 mg | |
| 4931 | (With Salt, Regular) | 18 mg | 5.1 mg |
| 4932 | 18 mg | 5.1 mg | |
| 4933 | (Italian-Style Sweet Bread) | 18 mg | 5.1 mg |
| 4934 | (Cured Beef) | 18 mg | 5.1 mg |
| 4935 | (Not Further Specified) | 18 mg | 5.1 mg |
| 4936 | 18 mg | 5.1 mg | |
| 4937 | (Low Sodium) | 18 mg | 5.1 mg |
| 4938 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 18 mg | 5.1 mg |
| 4939 | (Without Salt, Smooth Style) | 18 mg | 5.1 mg |
| 4940 | (Commercially Prepared, Soft-Type) | 18 mg | 5.1 mg |
| 4941 | 18 mg | 5.1 mg | |
| 4942 | (Cheese, From Restaurant Or Fast Food, Thin Crust) | 18 mg | 5.1 mg |
| 4943 | (With Meat Other Than Pepperoni, Thin Crust, Made From Frozen) | 18 mg | 5.1 mg |
| 4944 | (Thin 'n Crispy Crust) | 18 mg | 5.1 mg |
| 4945 | (Prepared From Frozen, Thick Crust) | 18 mg | 5.1 mg |
| 4946 | (Hamburger, Cheese, Sauce, On Whole Bun) | 18 mg | 5.1 mg |
| 4947 | (Prepared From Recipe) | 18 mg | 5.1 mg |
| 4948 | (Excluding Potatoes) | 18 mg | 5.1 mg |
| 4949 | (Made With Light Creamy Dressing) | 18 mg | 5.1 mg |
| 4950 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 4951 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 4952 | (Meat & Fat, New Zealand Imported) | 18 mg | 5.1 mg |
| 4953 | (New Zealand Imported) | 18 mg | 5.1 mg |
| 4954 | (Meat & Fat, New Zealand Imported) | 18 mg | 5.1 mg |
| 4955 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 18 mg | 5.1 mg |
| 4956 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 18 mg | 5.1 mg |
| 4957 | (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Base Sauce) | 18 mg | 5.1 mg |
| 4958 | (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Base Sauce) | 18 mg | 5.1 mg |
| 4959 | (With Whipped Topping & Fruit, Diet) | 18 mg | 5.1 mg |
| 4960 | (With Rice) | 18 mg | 5.1 mg |
| 4961 | (Beef & Turkey, Pork, Lite) | 18 mg | 5.1 mg |
| 4962 | (Skinless) | 18 mg | 5.1 mg |
| 4963 | (From Fast Food) | 18 mg | 5.1 mg |
| 4964 | (Plain, On Roll) | 18 mg | 5.1 mg |
| 4965 | (Unspecified Type) | 18 mg | 5.1 mg |
| 4966 | 18 mg | 5.1 mg | |
| 4967 | 18 mg | 5.1 mg | |
| 4968 | 18 mg | 5.1 mg | |
| 4969 | (Picadillo De Carne De Rez Con Papas, Mexican Style) | 18 mg | 5.1 mg |
| 4970 | (Oven Roasted Chicken On White Bread, With Lettuce & Tomato) | 18 mg | 5.1 mg |
| 4971 | (With Lettuce & Tomato) | 18 mg | 5.1 mg |
| 4972 | (With Beef, Cheese & Lettuce, Soft) | 18 mg | 5.1 mg |
| 4973 | (With Beef, Cheese & Lettuce) | 18 mg | 5.1 mg |
| 4974 | 18 mg | 5.1 mg | |
| 4975 | 18 mg | 5.1 mg | |
| 4976 | (Made With Creamy Dressing) | 18 mg | 5.1 mg |
| 4977 | (With Cheese, On Bun) | 18 mg | 5.1 mg |
| 4978 | (Filled With Egg, Meat, & Cheese, Lower In Fat) | 18 mg | 5.1 mg |
| 4979 | (Meat- & Cheese-Filled, Lower In Fat) | 18 mg | 5.1 mg |
| 4980 | (Meat- & Cheese-Filled, Tomato-Based Sauce) | 18 mg | 5.1 mg |
| 4981 | (All Fruits) | 18 mg | 5.1 mg |
| 4982 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 17 mg | 4.8 mg |
| 4983 | 17 mg | 4.8 mg | |
| 4984 | (With Condiments, 1 Large Patty, On Bun, From Fast Food / Restaurant) | 17 mg | 4.8 mg |
| 4985 | (Made With Butter) | 17 mg | 4.8 mg |
| 4986 | (Made With Margarine) | 17 mg | 4.8 mg |
| 4987 | (Made With Oil) | 17 mg | 4.8 mg |
| 4988 | (Made With Butter) | 17 mg | 4.8 mg |
| 4989 | (Made With Margarine) | 17 mg | 4.8 mg |
| 4990 | (Made With Oil) | 17 mg | 4.8 mg |
| 4991 | (Plain, On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 17 mg | 4.8 mg |
| 4992 | (Plain, On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 17 mg | 4.8 mg |
| 4993 | (Plain, On White Bun, Frankfurter Or Hot Dog Sandwich) | 17 mg | 4.8 mg |
| 4994 | (Plain, On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 17 mg | 4.8 mg |
| 4995 | (Plain, On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 17 mg | 4.8 mg |
| 4996 | (Not Further Specified) | 17 mg | 4.8 mg |
| 4997 | (Mixture) | 17 mg | 4.8 mg |
| 4998 | (Diet Frozen Meal) | 17 mg | 4.8 mg |
| 4999 | (Made With Milk) | 17 mg | 4.8 mg |
| 5000 | (Prepared From Recipe) | 17 mg | 4.8 mg |
| 5001 | (Beef, New Zealand Imported, Meat & Fat) | 17 mg | 4.8 mg |
| 5002 | (With Cauliflower, Cheese, Bacon Bits, & Dressing) | 17 mg | 4.8 mg |
| 5003 | (With Cheese) | 17 mg | 4.8 mg |
| 5004 | (With Condiments, 2 Small Patties, On Bun) | 17 mg | 4.8 mg |
| 5005 | 17 mg | 4.8 mg | |
| 5006 | (With Condiments, 1 Small Patty, On Bun) | 17 mg | 4.8 mg |
| 5007 | (Mollusks, Mixed Species, Drained Solids) | 17 mg | 4.8 mg |
| 5008 | (Empanada De Yuca Y Jueyes, Puerto Rican Style) | 17 mg | 4.8 mg |
| 5009 | (American Or Cheddar Cheese Base, Reduced Fat) | 17 mg | 4.8 mg |
| 5010 | (American Or Cheddar Cheese Base, Reduced Fat) | 17 mg | 4.8 mg |
| 5011 | (From Fast Food, Unspecified If Fried Or Grilled) | 17 mg | 4.8 mg |
| 5012 | (Not Further Specified) | 17 mg | 4.8 mg |
| 5013 | (Made With Creamy Dressing) | 17 mg | 4.8 mg |
| 5014 | (With Nuts And/Or Fruits) | 17 mg | 4.8 mg |
| 5015 | (Gazpacho De Bacalao, Puerto Rican Style) | 17 mg | 4.8 mg |
| 5016 | (Unspecified Cooking Method) | 17 mg | 4.8 mg |
| 5017 | (Unspecified Cooking Method) | 17 mg | 4.8 mg |
| 5018 | 17 mg | 4.8 mg | |
| 5019 | (Atlantic & Pacific, Fish) | 17 mg | 4.8 mg |
| 5020 | 17 mg | 4.8 mg | |
| 5021 | (With Potatoes, Sopa De Pescado Y Mariscos) | 17 mg | 4.8 mg |
| 5022 | (From Fast Food) | 17 mg | 4.8 mg |
| 5023 | (With Tomato Sauce & Cheese, Breaded, Fettuccine Alfredo, Vegetable) | 17 mg | 4.8 mg |
| 5024 | (Single, Regular Patty, With Condiments) | 17 mg | 4.8 mg |
| 5025 | (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 17 mg | 4.8 mg |
| 5026 | (With Tomato And/Or Catsup, On Bun) | 17 mg | 4.8 mg |
| 5027 | (With Condiments, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 17 mg | 4.8 mg |
| 5028 | 17 mg | 4.8 mg | |
| 5029 | 17 mg | 4.8 mg | |
| 5030 | (Light) | 17 mg | 4.8 mg |
| 5031 | (Light) | 17 mg | 4.8 mg |
| 5032 | 17 mg | 4.8 mg | |
| 5033 | (Unspecified Type Of Meat, Mixture) | 17 mg | 4.8 mg |
| 5034 | (With Ground Beef, Beans, Tomato Sauce, Cheese, Taco Seasonings, & Corn Chips) | 17 mg | 4.8 mg |
| 5035 | (No Potatoes, Tomato-Based Sauce Mixture, Carne Guisada Sin Papas) | 17 mg | 4.8 mg |
| 5036 | (With Fish Ball, Shrimp, & Dark Green Leafy Vegetable) | 17 mg | 4.8 mg |
| 5037 | (Not Further Specified) | 17 mg | 4.8 mg |
| 5038 | 17 mg | 4.8 mg | |
| 5039 | 17 mg | 4.8 mg | |
| 5040 | 17 mg | 4.8 mg | |
| 5041 | 17 mg | 4.8 mg | |
| 5042 | (Cheese, Stuffed Crust) | 17 mg | 4.8 mg |
| 5043 | (With Meat Other Than Pepperoni, Medium Crust, Made From Frozen) | 17 mg | 4.8 mg |
| 5044 | (Stuffed Crust) | 17 mg | 4.8 mg |
| 5045 | (On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 17 mg | 4.8 mg |
| 5046 | (On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 17 mg | 4.8 mg |
| 5047 | (On White Bun, Frankfurter Or Hot Dog Sandwich) | 17 mg | 4.8 mg |
| 5048 | (On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 17 mg | 4.8 mg |
| 5049 | (On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 17 mg | 4.8 mg |
| 5050 | (With Mushroom Soup Mixture) | 17 mg | 4.8 mg |
| 5051 | (With Tomato-Based Sauce Mixture) | 17 mg | 4.8 mg |
| 5052 | (Made With Any Type Of Fat Free Dressing) | 17 mg | 4.8 mg |
| 5053 | (With Vegetables & Meat) | 17 mg | 4.8 mg |
| 5054 | 17 mg | 4.8 mg | |
| 5055 | (New Zealand Imported, Meat & Fat) | 17 mg | 4.8 mg |
| 5056 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 17 mg | 4.8 mg |
| 5057 | (Beef, Meat & Fat, New Zealand Imported) | 17 mg | 4.8 mg |
| 5058 | (Beef, Meat Only, New Zealand Imported) | 17 mg | 4.8 mg |
| 5059 | (Beef, New Zealand Imported, Meat Only) | 17 mg | 4.8 mg |
| 5060 | (Meat Only, Fully Frenched, New Zealand Imported) | 17 mg | 4.8 mg |
| 5061 | (Fish) | 17 mg | 4.8 mg |
| 5062 | (With Cheese, Lettuce, Tomato & Spread) | 17 mg | 4.8 mg |
| 5063 | (No-Bake, Cookie) | 17 mg | 4.8 mg |
| 5064 | (Cream Style) | 17 mg | 4.8 mg |
| 5065 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce) | 17 mg | 4.8 mg |
| 5066 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce) | 17 mg | 4.8 mg |
| 5067 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture) | 17 mg | 4.8 mg |
| 5068 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 17 mg | 4.8 mg |
| 5069 | (Cookie) | 17 mg | 4.8 mg |
| 5070 | (Commercially Prepared, Plain) | 17 mg | 4.8 mg |
| 5071 | 17 mg | 4.8 mg | |
| 5072 | 17 mg | 4.8 mg | |
| 5073 | (Filled With Meat, Poultry, Or Seafood) | 17 mg | 4.8 mg |
| 5074 | (Puerto Rican Style) | 17 mg | 4.8 mg |
| 5075 | (With Meat & Sour Cream) | 17 mg | 4.8 mg |
| 5076 | 17 mg | 4.8 mg | |
| 5077 | (Reduced Fat, Cookie) | 17 mg | 4.8 mg |
| 5078 | (Lower Fat) | 17 mg | 4.8 mg |
| 5079 | (Cream Or White Sauce, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes) | 17 mg | 4.8 mg |
| 5080 | 17 mg | 4.8 mg | |
| 5081 | (With Condiments, 1 Small Patty, On Bun) | 17 mg | 4.8 mg |
| 5082 | (Filled With Meat, Poultry, Or Fish, Vegetables, & Cheese) | 17 mg | 4.8 mg |
| 5083 | (Bunuelos De Name, Puerto Rican Style) | 17 mg | 4.8 mg |
| 5084 | (Prepared From Recipe Without Frosting) | 17 mg | 4.8 mg |
| 5085 | 16 mg | 4.5 mg | |
| 5086 | (Prepared From Recipe) | 16 mg | 4.5 mg |
| 5087 | (No Sauce, Mixture) | 16 mg | 4.5 mg |
| 5088 | 16 mg | 4.5 mg | |
| 5089 | (Chopped & Formed) | 16 mg | 4.5 mg |
| 5090 | 16 mg | 4.5 mg | |
| 5091 | (Mixture) | 16 mg | 4.5 mg |
| 5092 | (Mixture) | 16 mg | 4.5 mg |
| 5093 | 16 mg | 4.5 mg | |
| 5094 | (Commercially Prepared, Low-Fat) | 16 mg | 4.5 mg |
| 5095 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 5096 | 16 mg | 4.5 mg | |
| 5097 | 16 mg | 4.5 mg | |
| 5098 | (Meatless) | 16 mg | 4.5 mg |
| 5099 | (No Spread, On Wheat Bread, Reduced Fat Cheddar Cheese) | 16 mg | 4.5 mg |
| 5100 | (No Spread, On White Bread, Reduced Fat Cheddar Cheese) | 16 mg | 4.5 mg |
| 5101 | (No Spread, On Whole Wheat Bread, Reduced Fat Cheddar Cheese) | 16 mg | 4.5 mg |
| 5102 | (Chinese Restaurant) | 16 mg | 4.5 mg |
| 5103 | (With Cream Sauce Mixture) | 16 mg | 4.5 mg |
| 5104 | (Chicken And/Or Turkey, Lettuce, Tomatoes, & Cheese, Breaded, Fried, No Dressing) | 16 mg | 4.5 mg |
| 5105 | (Chicken And/Or Turkey, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables, No Dressing, Breaded, Fried) | 16 mg | 4.5 mg |
| 5106 | 16 mg | 4.5 mg | |
| 5107 | (Lower In Fat) | 16 mg | 4.5 mg |
| 5108 | (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 16 mg | 4.5 mg |
| 5109 | (Lightly Salted) | 16 mg | 4.5 mg |
| 5110 | (Salted) | 16 mg | 4.5 mg |
| 5111 | (Without Salt) | 16 mg | 4.5 mg |
| 5112 | (Fish) | 16 mg | 4.5 mg |
| 5113 | (With Salt, All Types) | 16 mg | 4.5 mg |
| 5114 | (Without Salt, All Types) | 16 mg | 4.5 mg |
| 5115 | (Filled With Cheese & Vegetables, Mexican Turnover) | 16 mg | 4.5 mg |
| 5116 | (Filled With Chicken & Vegetables, Mexican Turnover) | 16 mg | 4.5 mg |
| 5117 | (No Potatoes, Sopa De Pescado Y Mariscos) | 16 mg | 4.5 mg |
| 5118 | 16 mg | 4.5 mg | |
| 5119 | 16 mg | 4.5 mg | |
| 5120 | (Low Fat) | 16 mg | 4.5 mg |
| 5121 | 16 mg | 4.5 mg | |
| 5122 | (Free Range, Shoshone Bannock) | 16 mg | 4.5 mg |
| 5123 | (Puerto Rican Style) | 16 mg | 4.5 mg |
| 5124 | (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce) | 16 mg | 4.5 mg |
| 5125 | (With Potatoes & Vegetables, Gravy, Excluding Carrots, Broccoli, & Dark-Green Leafy) | 16 mg | 4.5 mg |
| 5126 | (With Potatoes & Vegetables, Gravy, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 16 mg | 4.5 mg |
| 5127 | (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce) | 16 mg | 4.5 mg |
| 5128 | 16 mg | 4.5 mg | |
| 5129 | (Regular Crust) | 16 mg | 4.5 mg |
| 5130 | 16 mg | 4.5 mg | |
| 5131 | 16 mg | 4.5 mg | |
| 5132 | (Langosta A La Criolla, Puerto Rican Style) | 16 mg | 4.5 mg |
| 5133 | (With Cheese & Meat) | 16 mg | 4.5 mg |
| 5134 | (With Icing Or Filling) | 16 mg | 4.5 mg |
| 5135 | (40-49% Fat, Tub) | 16 mg | 4.5 mg |
| 5136 | (Not Further Specified) | 16 mg | 4.5 mg |
| 5137 | (With Meat Other Than Pepperoni, Thick Crust, Made From Frozen) | 16 mg | 4.5 mg |
| 5138 | (Prepared From Frozen, Thin Crust) | 16 mg | 4.5 mg |
| 5139 | 16 mg | 4.5 mg | |
| 5140 | (Cinnamon With Crumb Topping, Dry Mix) | 16 mg | 4.5 mg |
| 5141 | (With Fruit & Vanilla Wafers) | 16 mg | 4.5 mg |
| 5142 | 16 mg | 4.5 mg | |
| 5143 | (With Vegetables & Chicken) | 16 mg | 4.5 mg |
| 5144 | (Meat & Fat, New Zealand Imported) | 16 mg | 4.5 mg |
| 5145 | (Meat Only, Game Meat) | 16 mg | 4.5 mg |
| 5146 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 5147 | (Beef, New Zealand Imported, Meat & Fat) | 16 mg | 4.5 mg |
| 5148 | (Meat Only, New Zealand Imported) | 16 mg | 4.5 mg |
| 5149 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 16 mg | 4.5 mg |
| 5150 | (Meat & Fat, New Zealand Imported) | 16 mg | 4.5 mg |
| 5151 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 5152 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 16 mg | 4.5 mg |
| 5153 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 16 mg | 4.5 mg |
| 5154 | (With Lettuce, Tomato & Spread) | 16 mg | 4.5 mg |
| 5155 | 16 mg | 4.5 mg | |
| 5156 | (With Cheese Sauce Mixture) | 16 mg | 4.5 mg |
| 5157 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes) | 16 mg | 4.5 mg |
| 5158 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce) | 16 mg | 4.5 mg |
| 5159 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce) | 16 mg | 4.5 mg |
| 5160 | (Meat & Fat, New Zealand Imported) | 16 mg | 4.5 mg |
| 5161 | (With Meat & Sour Cream, From Fast Food) | 16 mg | 4.5 mg |
| 5162 | (With Meat & Sour Cream) | 16 mg | 4.5 mg |
| 5163 | 16 mg | 4.5 mg | |
| 5164 | (Maki Or Temaki, Shrimp) | 16 mg | 4.5 mg |
| 5165 | 16 mg | 4.5 mg | |
| 5166 | (With Cream Or White Sauce, Mixture) | 16 mg | 4.5 mg |
| 5167 | (Filled With Meat, Poultry, Or Fish, & Vegetables) | 16 mg | 4.5 mg |
| 5168 | (With Added Vegetables) | 15 mg | 4.3 mg |
| 5169 | 15 mg | 4.3 mg | |
| 5170 | (Coated, Made With Cooking Spray) | 15 mg | 4.3 mg |
| 5171 | (Coated, Made Without Fat) | 15 mg | 4.3 mg |
| 5172 | (Coated, Fat Not Added) | 15 mg | 4.3 mg |
| 5173 | (With Tomato Sauce, Vegetable, Diet Frozen Meal) | 15 mg | 4.3 mg |
| 5174 | (Stuffed With Chicken, Broccoli & Cheese Sauce, Peel Not Eaten) | 15 mg | 4.3 mg |
| 5175 | (With Tomato-Based Sauce, Mixture) | 15 mg | 4.3 mg |
| 5176 | (No Noodles) | 15 mg | 4.3 mg |
| 5177 | 15 mg | 4.3 mg | |
| 5178 | (Mixture) | 15 mg | 4.3 mg |
| 5179 | 15 mg | 4.3 mg | |
| 5180 | (With Mole Sauce) | 15 mg | 4.3 mg |
| 5181 | (Fricase De Pollo, Puerto Rican Style) | 15 mg | 4.3 mg |
| 5182 | (With Cheese Sauce Mixture) | 15 mg | 4.3 mg |
| 5183 | (With Mushroom Soup Mixture) | 15 mg | 4.3 mg |
| 5184 | (With Sauce, No Potatoes, Puerto Rican Style, Potatoes Reported Separately) | 15 mg | 4.3 mg |
| 5185 | (Mixture) | 15 mg | 4.3 mg |
| 5186 | (Individual Size Or Tart) | 15 mg | 4.3 mg |
| 5187 | (Commercially Prepared With Raisins) | 15 mg | 4.3 mg |
| 5188 | (Crumb Or Quick-Bread Type, Cheese-Filled) | 15 mg | 4.3 mg |
| 5189 | (Crumb Or Quick-Bread Type) | 15 mg | 4.3 mg |
| 5190 | (Yeast Type) | 15 mg | 4.3 mg |
| 5191 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 15 mg | 4.3 mg |
| 5192 | (Free Range, Shoshone Bannock) | 15 mg | 4.3 mg |
| 5193 | 15 mg | 4.3 mg | |
| 5194 | (Chayote A La Crema, Puerto Rican Style) | 15 mg | 4.3 mg |
| 5195 | 15 mg | 4.3 mg | |
| 5196 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 15 mg | 4.3 mg |
| 5197 | (Rellenos De Papas, Puerto Rican Style) | 15 mg | 4.3 mg |
| 5198 | (With Rice) | 15 mg | 4.3 mg |
| 5199 | (With Spaghetti, Breaded, In Tomato Sauce) | 15 mg | 4.3 mg |
| 5200 | (Not Further Specified) | 15 mg | 4.3 mg |
| 5201 | (Top Round, Leg, Cap Off, Boneless) | 15 mg | 4.3 mg |
| 5202 | (Pita Bread, Beef, Lamb, Onion, Condiments, With Tomato & Spread) | 15 mg | 4.3 mg |
| 5203 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, On Bun) | 15 mg | 4.3 mg |
| 5204 | 15 mg | 4.3 mg | |
| 5205 | (Prepared From Recipe) | 15 mg | 4.3 mg |
| 5206 | 15 mg | 4.3 mg | |
| 5207 | (Meatless) | 15 mg | 4.3 mg |
| 5208 | (Mixture) | 15 mg | 4.3 mg |
| 5209 | (With Chicken, Cheese, & Sour Cream) | 15 mg | 4.3 mg |
| 5210 | (Cheese, With Fruit, Thin Crust) | 15 mg | 4.3 mg |
| 5211 | (Cheese, With Vegetables, Thin Crust) | 15 mg | 4.3 mg |
| 5212 | (No Cheese, Thick Crust) | 15 mg | 4.3 mg |
| 5213 | (With Extra Meat & Extra Vegetables, Regular Crust) | 15 mg | 4.3 mg |
| 5214 | (Hand-Tossed Crust) | 15 mg | 4.3 mg |
| 5215 | (Pan Crust) | 15 mg | 4.3 mg |
| 5216 | (Thin Crust, Made From Frozen) | 15 mg | 4.3 mg |
| 5217 | 15 mg | 4.3 mg | |
| 5218 | (Free Range, Shoshone Bannock) | 15 mg | 4.3 mg |
| 5219 | 15 mg | 4.3 mg | |
| 5220 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 5221 | (Flounder & Sole Species, Fish) | 15 mg | 4.3 mg |
| 5222 | 15 mg | 4.3 mg | |
| 5223 | 15 mg | 4.3 mg | |
| 5224 | (Fish) | 15 mg | 4.3 mg |
| 5225 | (Beef, New Zealand Imported, Meat Only) | 15 mg | 4.3 mg |
| 5226 | (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 15 mg | 4.3 mg |
| 5227 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 15 mg | 4.3 mg |
| 5228 | (Meat & Fat) | 15 mg | 4.3 mg |
| 5229 | (Cheese, Whole Milk) | 15 mg | 4.3 mg |
| 5230 | 15 mg | 4.3 mg | |
| 5231 | (With Gravy, Dessert, Potatoes, Vegetable, Frozen Meal, Large Meat Portion) | 15 mg | 4.3 mg |
| 5232 | (As Ingredient In Hamburgers) | 15 mg | 4.3 mg |
| 5233 | (From Fast Food Or Restaurant) | 15 mg | 4.3 mg |
| 5234 | (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy) | 15 mg | 4.3 mg |
| 5235 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes) | 15 mg | 4.3 mg |
| 5236 | (With Barbecue Sauce) | 15 mg | 4.3 mg |
| 5237 | (Caldo Gallego, Puerto Rican Style) | 15 mg | 4.3 mg |
| 5238 | 15 mg | 4.3 mg | |
| 5239 | (Navajo) | 15 mg | 4.3 mg |
| 5240 | 15 mg | 4.3 mg | |
| 5241 | (Cinnamon Bun, No Frosting) | 15 mg | 4.3 mg |
| 5242 | (With Fruit, No Frosting) | 15 mg | 4.3 mg |
| 5243 | 15 mg | 4.3 mg | |
| 5244 | 15 mg | 4.3 mg | |
| 5245 | (Made With Light Mayonnaise-Type Salad Dressing) | 15 mg | 4.3 mg |
| 5246 | (Made With Light Mayonnaise) | 15 mg | 4.3 mg |
| 5247 | (Made With Mayonnaise-Type Salad Dressing) | 15 mg | 4.3 mg |
| 5248 | 15 mg | 4.3 mg | |
| 5249 | (On Bun) | 15 mg | 4.3 mg |
| 5250 | 15 mg | 4.3 mg | |
| 5251 | (On White Bread, Frankfurter Or Hot Dog Sandwich) | 15 mg | 4.3 mg |
| 5252 | (On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 15 mg | 4.3 mg |
| 5253 | (On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 15 mg | 4.3 mg |
| 5254 | 14 mg | 4 mg | |
| 5255 | (Refrigerated Dough) | 14 mg | 4 mg |
| 5256 | (Made Without Fat) | 14 mg | 4 mg |
| 5257 | (Coated, Made With Butter) | 14 mg | 4 mg |
| 5258 | (Coated, Made With Margarine) | 14 mg | 4 mg |
| 5259 | (Coated, Made With Oil) | 14 mg | 4 mg |
| 5260 | (Coated, Made With Fat) | 14 mg | 4 mg |
| 5261 | (Coated, Made With Cooking Spray) | 14 mg | 4 mg |
| 5262 | (Coated, Made Without Fat) | 14 mg | 4 mg |
| 5263 | (Coated, Made With Cooking Spray) | 14 mg | 4 mg |
| 5264 | (Coated, Made Without Fat) | 14 mg | 4 mg |
| 5265 | (Batter-Dipped, Made From Fresh) | 14 mg | 4 mg |
| 5266 | (Stuffed With Bacon & Cheese, Peel Not Eaten) | 14 mg | 4 mg |
| 5267 | (Made With Margarine, Prepared From Recipe) | 14 mg | 4 mg |
| 5268 | (Indian Dessert, Made From Milk And/Or Cream And/Or Ricotta Cheese) | 14 mg | 4 mg |
| 5269 | (Chinese Restaurant) | 14 mg | 4 mg |
| 5270 | 14 mg | 4 mg | |
| 5271 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 14 mg | 4 mg |
| 5272 | (Stuffed With Melted Cheese, Soft) | 14 mg | 4 mg |
| 5273 | (Topped With Melted Cheese, Soft) | 14 mg | 4 mg |
| 5274 | 14 mg | 4 mg | |
| 5275 | 14 mg | 4 mg | |
| 5276 | (American Cheese, No Spread, On Wheat Bread) | 14 mg | 4 mg |
| 5277 | (American Cheese, No Spread, On White Bread) | 14 mg | 4 mg |
| 5278 | (American Cheese, No Spread, On Whole Wheat Bread) | 14 mg | 4 mg |
| 5279 | (With Butter, On Wheat Bread, Reduced Fat Cheddar Cheese) | 14 mg | 4 mg |
| 5280 | (With Butter, On White Bread, Reduced Fat Cheddar Cheese) | 14 mg | 4 mg |
| 5281 | (With Butter, On Whole Wheat Bread, Reduced Fat Cheddar Cheese) | 14 mg | 4 mg |
| 5282 | 14 mg | 4 mg | |
| 5283 | (Made With Light Mayonnaise-Type Salad Dressing) | 14 mg | 4 mg |
| 5284 | (Made With Light Mayonnaise) | 14 mg | 4 mg |
| 5285 | (Made With Mayonnaise-Type Salad Dressing) | 14 mg | 4 mg |
| 5286 | 14 mg | 4 mg | |
| 5287 | (Cheese Topping, Regular Crust) | 14 mg | 4 mg |
| 5288 | (Made With Egg) | 14 mg | 4 mg |
| 5289 | (Made With Unspecified Fat) | 14 mg | 4 mg |
| 5290 | (Made Without Fat) | 14 mg | 4 mg |
| 5291 | (Not Further Specified) | 14 mg | 4 mg |
| 5292 | (Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry) | 14 mg | 4 mg |
| 5293 | (Lemon, Unenriched) | 14 mg | 4 mg |
| 5294 | (Raspberry, Unenriched) | 14 mg | 4 mg |
| 5295 | (With Condiments, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 14 mg | 4 mg |
| 5296 | (Cake Type) | 14 mg | 4 mg |
| 5297 | (Plain, Cake Type) | 14 mg | 4 mg |
| 5298 | (Cake-Type, Plain, Includes Unsugared, Old-Fashioned) | 14 mg | 4 mg |
| 5299 | (Dry Mix, Prepared With 2% Milk) | 14 mg | 4 mg |
| 5300 | (Prepared With Whole Milk, Dry Mix) | 14 mg | 4 mg |
| 5301 | 14 mg | 4 mg | |
| 5302 | 14 mg | 4 mg | |
| 5303 | (Canned In Oil, Drained Solids) | 14 mg | 4 mg |
| 5304 | (Regular, Commercial, Salad Dressing) | 14 mg | 4 mg |
| 5305 | 14 mg | 4 mg | |
| 5306 | (Not Further Specified) | 14 mg | 4 mg |
| 5307 | (Not Further Specified) | 14 mg | 4 mg |
| 5308 | (With Gravy, Mashed Potatoes, Vegetable) | 14 mg | 4 mg |
| 5309 | (With Gravy, Potatoes, Vegetable) | 14 mg | 4 mg |
| 5310 | (Not Further Specified) | 14 mg | 4 mg |
| 5311 | (Vanilla) | 14 mg | 4 mg |
| 5312 | (Reduced Fat Cheddar Cheese, On Wheat Bread) | 14 mg | 4 mg |
| 5313 | (Reduced Fat Cheddar Cheese, On White Bread) | 14 mg | 4 mg |
| 5314 | (Reduced Fat Cheddar Cheese, On Whole Wheat Bread) | 14 mg | 4 mg |
| 5315 | 14 mg | 4 mg | |
| 5316 | (Breaded) | 14 mg | 4 mg |
| 5317 | 14 mg | 4 mg | |
| 5318 | (Croissant Pockets, Frozen) | 14 mg | 4 mg |
| 5319 | 14 mg | 4 mg | |
| 5320 | (Flavors Other Than Chocolate, Rich) | 14 mg | 4 mg |
| 5321 | (Rich, Unspecified Flavor) | 14 mg | 4 mg |
| 5322 | (Large Deep Dish Crust) | 14 mg | 4 mg |
| 5323 | (Home Recipe) | 14 mg | 4 mg |
| 5324 | (Tomato-Based Sauce Mixture, Carne Guisada Con Papas) | 14 mg | 4 mg |
| 5325 | (Sauce) | 14 mg | 4 mg |
| 5326 | (With Chicken & Cheese) | 14 mg | 4 mg |
| 5327 | 14 mg | 4 mg | |
| 5328 | (Meatless) | 14 mg | 4 mg |
| 5329 | (With Cream Sauce & Poultry, Home Recipe) | 14 mg | 4 mg |
| 5330 | (With Cream Sauce & Poultry, Ready-To-Heat) | 14 mg | 4 mg |
| 5331 | (From School Lunch, Thick Crust) | 14 mg | 4 mg |
| 5332 | (Cooked, Frozen, Pepperoni Topping, Thick Crust, Whole Grain, School Lunch) | 14 mg | 4 mg |
| 5333 | (With Extra Meat & Extra Vegetables, Thick Crust) | 14 mg | 4 mg |
| 5334 | (With Meat & Vegetables, Thick Crust) | 14 mg | 4 mg |
| 5335 | (Medium Crust, Made From Frozen) | 14 mg | 4 mg |
| 5336 | (With Soy-Based Sauce Mixture) | 14 mg | 4 mg |
| 5337 | (Excluding Carrots, Broccoli, & Dark- Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 14 mg | 4 mg |
| 5338 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, No Sauce Mixture) | 14 mg | 4 mg |
| 5339 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 14 mg | 4 mg |
| 5340 | (Pasteles De Masa) | 14 mg | 4 mg |
| 5341 | 14 mg | 4 mg | |
| 5342 | 14 mg | 4 mg | |
| 5343 | 14 mg | 4 mg | |
| 5344 | (Atlantic & Pacific, Fish) | 14 mg | 4 mg |
| 5345 | (Mixed Species, Fish) | 14 mg | 4 mg |
| 5346 | (Fish) | 14 mg | 4 mg |
| 5347 | 14 mg | 4 mg | |
| 5348 | 14 mg | 4 mg | |
| 5349 | (Meat Only) | 14 mg | 4 mg |
| 5350 | (With Seafood, Lettuce, Vegetables Excluding Tomato & Carrots, No Dressing) | 14 mg | 4 mg |
| 5351 | (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 14 mg | 4 mg |
| 5352 | 14 mg | 4 mg | |
| 5353 | (With Icing Or Filling, Cookie) | 14 mg | 4 mg |
| 5354 | (No Sauce Mixture) | 14 mg | 4 mg |
| 5355 | 14 mg | 4 mg | |
| 5356 | (Cocido Espanol, Puerto Rican Style) | 14 mg | 4 mg |
| 5357 | (Roast Beef On White Bread With Lettuce & Tomato) | 14 mg | 4 mg |
| 5358 | (Turkey Breast On White Bread With Lettuce & Tomato) | 14 mg | 4 mg |
| 5359 | (Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato) | 14 mg | 4 mg |
| 5360 | (With Lettuce & Tomato) | 14 mg | 4 mg |
| 5361 | (With Lettuce & Tomato) | 14 mg | 4 mg |
| 5362 | (With Lettuce & Tomato) | 14 mg | 4 mg |
| 5363 | 14 mg | 4 mg | |
| 5364 | (With Chicken & Sour Cream) | 14 mg | 4 mg |
| 5365 | 14 mg | 4 mg | |
| 5366 | (With Cheese, Lettuce, Tomato & Spread) | 14 mg | 4 mg |
| 5367 | (With Cheese, Lettuce, Tomato, & Spread) | 14 mg | 4 mg |
| 5368 | (With Lettuce, Tomato & Spread) | 14 mg | 4 mg |
| 5369 | (Rich) | 14 mg | 4 mg |
| 5370 | (Stew Type, Spanish Style) | 14 mg | 4 mg |
| 5371 | (With Condiments, 2 Medium Patties, On Bun) | 14 mg | 4 mg |
| 5372 | (With Cream Sauce & Poultry, Home Recipe) | 14 mg | 4 mg |
| 5373 | (With Cream Sauce & Poultry, Ready-To-Heat) | 14 mg | 4 mg |
| 5374 | (On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 14 mg | 4 mg |
| 5375 | (On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 14 mg | 4 mg |
| 5376 | (On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 14 mg | 4 mg |
| 5377 | (Hand Battered) | 13 mg | 3.7 mg |
| 5378 | (Made With Fat) | 13 mg | 3.7 mg |
| 5379 | (Coated, Made With Butter) | 13 mg | 3.7 mg |
| 5380 | (Coated, Made With Margarine) | 13 mg | 3.7 mg |
| 5381 | (Coated, Made With Oil) | 13 mg | 3.7 mg |
| 5382 | (Coated, Made With Butter) | 13 mg | 3.7 mg |
| 5383 | (Coated, Made With Margarine) | 13 mg | 3.7 mg |
| 5384 | (Coated, Made With Oil) | 13 mg | 3.7 mg |
| 5385 | (Refrigerated Dough) | 13 mg | 3.7 mg |
| 5386 | (Stuffed With Chicken, Broccoli & Cheese Sauce, Peel Eaten) | 13 mg | 3.7 mg |
| 5387 | (With Cheese Sauce, Mixture) | 13 mg | 3.7 mg |
| 5388 | (With Tomato-Based Sauce, Mixture) | 13 mg | 3.7 mg |
| 5389 | (With Noodles) | 13 mg | 3.7 mg |
| 5390 | 13 mg | 3.7 mg | |
| 5391 | 13 mg | 3.7 mg | |
| 5392 | (With Condiments, 1 Medium Patty, On Bun) | 13 mg | 3.7 mg |
| 5393 | (With Meat & Sour Cream) | 13 mg | 3.7 mg |
| 5394 | (Ready-To-Serve) | 13 mg | 3.7 mg |
| 5395 | (With Potato, Pasta Or Rice, Chunky Style) | 13 mg | 3.7 mg |
| 5396 | (With Bacon & Cheese, No Dressing, Chicken And/Or Turkey, Bacon, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables) | 13 mg | 3.7 mg |
| 5397 | 13 mg | 3.7 mg | |
| 5398 | (Made From Home Recipe Or Purchased At A Bakery) | 13 mg | 3.7 mg |
| 5399 | (Made With Butter, Prepared From Recipe) | 13 mg | 3.7 mg |
| 5400 | (Made With Margarine, Prepared From Recipe) | 13 mg | 3.7 mg |
List of foods (5401 - 6300) With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 5401 | (Unspecified Cooking Method) | 13 mg | 3.7 mg |
| 5402 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 13 mg | 3.7 mg |
| 5403 | (From Kid's Menu) | 13 mg | 3.7 mg |
| 5404 | (Fried, Battered Or Breaded) | 13 mg | 3.7 mg |
| 5405 | (Cake Type, Powdered Sugar) | 13 mg | 3.7 mg |
| 5406 | (Unspecified Type) | 13 mg | 3.7 mg |
| 5407 | (Battered Or Breaded, Family Style Restaurant) | 13 mg | 3.7 mg |
| 5408 | (With Barbecue Sauce, Potatoes, Vegetable, Boneless) | 13 mg | 3.7 mg |
| 5409 | (With Gravy, Whipped Potatoes, Vegetable) | 13 mg | 3.7 mg |
| 5410 | (With Meat & Sour Cream) | 13 mg | 3.7 mg |
| 5411 | (With Shellfish, Pork, And/Or Poultry, Tomatoes, Okra, New Orleans Type) | 13 mg | 3.7 mg |
| 5412 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 13 mg | 3.7 mg |
| 5413 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, 1/4 Lb Meat, On Bun) | 13 mg | 3.7 mg |
| 5414 | (With Cheese, From Restaurant) | 13 mg | 3.7 mg |
| 5415 | (With Cheese) | 13 mg | 3.7 mg |
| 5416 | (With Gravy Mixture) | 13 mg | 3.7 mg |
| 5417 | (Mixture) | 13 mg | 3.7 mg |
| 5418 | (With Cheese & Meat, Prepared From Hamburger Helper Mix) | 13 mg | 3.7 mg |
| 5419 | 13 mg | 3.7 mg | |
| 5420 | (Spread, 35-39% Fat, Tub) | 13 mg | 3.7 mg |
| 5421 | (Home Recipe, Sopa De Albondigas, Mexican Style) | 13 mg | 3.7 mg |
| 5422 | (With Chili Peppers, No Potatoes, Tomato-Based Sauce Mixture, Carne Guisada Con Chile) | 13 mg | 3.7 mg |
| 5423 | (Navajo) | 13 mg | 3.7 mg |
| 5424 | (With Cheese & Sour Cream) | 13 mg | 3.7 mg |
| 5425 | (With Cream Sauce & Poultry, Restaurant) | 13 mg | 3.7 mg |
| 5426 | 13 mg | 3.7 mg | |
| 5427 | (Extra Cheese, Regular Crust) | 13 mg | 3.7 mg |
| 5428 | (Extra Cheese, Unspecified Type Of Crust) | 13 mg | 3.7 mg |
| 5429 | (With Cheese & Extra Vegetables, Thin Crust) | 13 mg | 3.7 mg |
| 5430 | (With Extra Meat & Extra Vegetables, Unspecified Type Of Crust) | 13 mg | 3.7 mg |
| 5431 | (With Meat & Fruit, Thin Crust) | 13 mg | 3.7 mg |
| 5432 | (Hand-Tossed Crust) | 13 mg | 3.7 mg |
| 5433 | (Thick Crust, Made From Frozen) | 13 mg | 3.7 mg |
| 5434 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, No Sauce Mixture) | 13 mg | 3.7 mg |
| 5435 | (No Noodles) | 13 mg | 3.7 mg |
| 5436 | (With Cheese, From Fast Food) | 13 mg | 3.7 mg |
| 5437 | 13 mg | 3.7 mg | |
| 5438 | (Made With Mayonnaise) | 13 mg | 3.7 mg |
| 5439 | (Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree) | 13 mg | 3.7 mg |
| 5440 | (Mollusks, Mixed Species) | 13 mg | 3.7 mg |
| 5441 | 13 mg | 3.7 mg | |
| 5442 | (Boneless, Meat & Fat, New Zealand Imported) | 13 mg | 3.7 mg |
| 5443 | (Top Round, Leg, Cap Off, Boneless) | 13 mg | 3.7 mg |
| 5444 | (With Beans & Pork) | 13 mg | 3.7 mg |
| 5445 | 13 mg | 3.7 mg | |
| 5446 | (With Meat, From Dry Mix) | 13 mg | 3.7 mg |
| 5447 | (With Meat, Made From Fresh) | 13 mg | 3.7 mg |
| 5448 | (With Seafood, Lettuce, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 13 mg | 3.7 mg |
| 5449 | (Ropa Vieja, Sopa De Carne Ripiada) | 13 mg | 3.7 mg |
| 5450 | 13 mg | 3.7 mg | |
| 5451 | (With Lamb Or Mutton, Homemade) | 13 mg | 3.7 mg |
| 5452 | (With Poultry & Added Vegetables) | 13 mg | 3.7 mg |
| 5453 | (Homemade) | 13 mg | 3.7 mg |
| 5454 | (With Lettuce & Tomato) | 13 mg | 3.7 mg |
| 5455 | (With Fruit, Frosted) | 13 mg | 3.7 mg |
| 5456 | (Navajo) | 13 mg | 3.7 mg |
| 5457 | (With Rice & Vegetable, Diet Frozen Meal) | 13 mg | 3.7 mg |
| 5458 | (Toaster-Type With Raisins) | 13 mg | 3.7 mg |
| 5459 | 13 mg | 3.7 mg | |
| 5460 | (Made With Italian Dressing) | 13 mg | 3.7 mg |
| 5461 | (Stuffing, Diet Frozen Meal) | 13 mg | 3.7 mg |
| 5462 | (With Cream Or White Sauce Mixture) | 13 mg | 3.7 mg |
| 5463 | (Diet Frozen Meal) | 13 mg | 3.7 mg |
| 5464 | (With Condiments, 1 Medium Patty, On Bun) | 13 mg | 3.7 mg |
| 5465 | (With Cream Sauce & Poultry, Restaurant) | 13 mg | 3.7 mg |
| 5466 | (On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 13 mg | 3.7 mg |
| 5467 | (On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 13 mg | 3.7 mg |
| 5468 | (On White Bun, Frankfurter Or Hot Dog Sandwich) | 13 mg | 3.7 mg |
| 5469 | (On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 13 mg | 3.7 mg |
| 5470 | (On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 13 mg | 3.7 mg |
| 5471 | (Filled With Beef Patty, Bacon, Cheese, Tomato And/Or Catsup, & Spread And/Or Sauce) | 13 mg | 3.7 mg |
| 5472 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 12 mg | 3.4 mg |
| 5473 | 12 mg | 3.4 mg | |
| 5474 | (Made With Enriched Flour, Deep Dish) | 12 mg | 3.4 mg |
| 5475 | (Skin Eaten, From Pre-Cooked) | 12 mg | 3.4 mg |
| 5476 | (Stuffed With Bacon & Cheese, Peel Eaten) | 12 mg | 3.4 mg |
| 5477 | (Rotisserie, Meat & Skin, Chicken) | 12 mg | 3.4 mg |
| 5478 | (Mixture) | 12 mg | 3.4 mg |
| 5479 | 12 mg | 3.4 mg | |
| 5480 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 5481 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 12 mg | 3.4 mg |
| 5482 | (With Icing Or Filling Other Than Chocolate) | 12 mg | 3.4 mg |
| 5483 | (Reduced Sodium, Ready-To-Serve) | 12 mg | 3.4 mg |
| 5484 | (Reduced Sodium) | 12 mg | 3.4 mg |
| 5485 | 12 mg | 3.4 mg | |
| 5486 | (With Butter, American Cheese, On Wheat Bread) | 12 mg | 3.4 mg |
| 5487 | (With Butter, American Cheese, On White Bread) | 12 mg | 3.4 mg |
| 5488 | (With Butter, American Cheese, On Whole Wheat Bread) | 12 mg | 3.4 mg |
| 5489 | 12 mg | 3.4 mg | |
| 5490 | (Commercially Prepared) | 12 mg | 3.4 mg |
| 5491 | (Skin Eaten, Unspecified Cooking Method) | 12 mg | 3.4 mg |
| 5492 | 12 mg | 3.4 mg | |
| 5493 | (Made With Italian Dressing) | 12 mg | 3.4 mg |
| 5494 | (Mixture) | 12 mg | 3.4 mg |
| 5495 | 12 mg | 3.4 mg | |
| 5496 | (Dipped In Peanuts, Cake Type) | 12 mg | 3.4 mg |
| 5497 | 12 mg | 3.4 mg | |
| 5498 | 12 mg | 3.4 mg | |
| 5499 | (Ultimate Deep Dish Crust) | 12 mg | 3.4 mg |
| 5500 | (With Creme Filling, Yeast-Leavened) | 12 mg | 3.4 mg |
| 5501 | 12 mg | 3.4 mg | |
| 5502 | (With Cheese & Meat, Made With Fat) | 12 mg | 3.4 mg |
| 5503 | (With Meat, Made With Fat) | 12 mg | 3.4 mg |
| 5504 | (Omelet, Scrambled, Or Fried, With Cheese & Meat, Made With Fat) | 12 mg | 3.4 mg |
| 5505 | (Omelet, Scrambled, Or Fried, With Meat, Made With Fat) | 12 mg | 3.4 mg |
| 5506 | (With Shrimp) | 12 mg | 3.4 mg |
| 5507 | (With Gravy, Macaroni & Cheese) | 12 mg | 3.4 mg |
| 5508 | (Potatoes, Vegetable) | 12 mg | 3.4 mg |
| 5509 | 12 mg | 3.4 mg | |
| 5510 | (American Cheese, On Wheat Bread) | 12 mg | 3.4 mg |
| 5511 | (American Cheese, On White Bread) | 12 mg | 3.4 mg |
| 5512 | (American Cheese, On Whole Wheat Bread) | 12 mg | 3.4 mg |
| 5513 | 12 mg | 3.4 mg | |
| 5514 | (With Shellfish, Pork, And/Or Poultry, Tomatoes, Okra, Rice, New Orleans Type) | 12 mg | 3.4 mg |
| 5515 | (With Lettuce, Tomato & Spread) | 12 mg | 3.4 mg |
| 5516 | (Refrigerated) | 12 mg | 3.4 mg |
| 5517 | 12 mg | 3.4 mg | |
| 5518 | (Regular) | 12 mg | 3.4 mg |
| 5519 | (Beef & Bulgur, Plato Arabe, Puerto Rican Style) | 12 mg | 3.4 mg |
| 5520 | 12 mg | 3.4 mg | |
| 5521 | 12 mg | 3.4 mg | |
| 5522 | 12 mg | 3.4 mg | |
| 5523 | (With Spread, Not Further Specified) | 12 mg | 3.4 mg |
| 5524 | 12 mg | 3.4 mg | |
| 5525 | 12 mg | 3.4 mg | |
| 5526 | (With Cheese, Ready-To-Heat) | 12 mg | 3.4 mg |
| 5527 | 12 mg | 3.4 mg | |
| 5528 | (Without Raisins, Prepared From Recipe) | 12 mg | 3.4 mg |
| 5529 | 12 mg | 3.4 mg | |
| 5530 | (With Cream Sauce & Meat, Home Recipe) | 12 mg | 3.4 mg |
| 5531 | (With Cream Sauce & Meat, Ready-To-Heat) | 12 mg | 3.4 mg |
| 5532 | (With Cream Sauce, Poultry, & Added Vegetables, Home Recipe) | 12 mg | 3.4 mg |
| 5533 | (With Cream Sauce, Poultry, & Added Vegetables, Ready-To-Heat) | 12 mg | 3.4 mg |
| 5534 | 12 mg | 3.4 mg | |
| 5535 | (Regular, Commercially Prepared) | 12 mg | 3.4 mg |
| 5536 | 12 mg | 3.4 mg | |
| 5537 | (Cheese, From Restaurant Or Fast Food, Regular Crust) | 12 mg | 3.4 mg |
| 5538 | (Cheese, From Restaurant Or Fast Food, Unspecified Type Of Crust) | 12 mg | 3.4 mg |
| 5539 | (Cheese, With Vegetables, Thin Crust, Prepared From Frozen) | 12 mg | 3.4 mg |
| 5540 | (Extra Cheese, Thick Crust) | 12 mg | 3.4 mg |
| 5541 | (With Beans & Vegetables, Thin Crust) | 12 mg | 3.4 mg |
| 5542 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 12 mg | 3.4 mg |
| 5543 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 12 mg | 3.4 mg |
| 5544 | 12 mg | 3.4 mg | |
| 5545 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Soy-Based Sauce Mixture) | 12 mg | 3.4 mg |
| 5546 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture) | 12 mg | 3.4 mg |
| 5547 | (All Flavors) | 12 mg | 3.4 mg |
| 5548 | (Meat Only, Game Meat) | 12 mg | 3.4 mg |
| 5549 | (Seaweed) | 12 mg | 3.4 mg |
| 5550 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 12 mg | 3.4 mg |
| 5551 | (Crustaceans) | 12 mg | 3.4 mg |
| 5552 | 12 mg | 3.4 mg | |
| 5553 | (Skin Eaten) | 12 mg | 3.4 mg |
| 5554 | (Made From Fresh) | 12 mg | 3.4 mg |
| 5555 | (Not Further Specified) | 12 mg | 3.4 mg |
| 5556 | (With Meat, Ready-To-Heat) | 12 mg | 3.4 mg |
| 5557 | 12 mg | 3.4 mg | |
| 5558 | (Puerto Rican Style) | 12 mg | 3.4 mg |
| 5559 | (Prepared With Soy Sauce) | 12 mg | 3.4 mg |
| 5560 | (With Cream Or White Sauce Mixture) | 12 mg | 3.4 mg |
| 5561 | (With Gravy Mixture) | 12 mg | 3.4 mg |
| 5562 | (In Oil) | 12 mg | 3.4 mg |
| 5563 | (With Chicken & Sour Cream) | 12 mg | 3.4 mg |
| 5564 | (Salmon Guisado, Puerto Rican Style) | 12 mg | 3.4 mg |
| 5565 | 12 mg | 3.4 mg | |
| 5566 | (Ham On White Bread With Lettuce & Tomato) | 12 mg | 3.4 mg |
| 5567 | (With Lettuce & Tomato) | 12 mg | 3.4 mg |
| 5568 | (Frosted) | 12 mg | 3.4 mg |
| 5569 | (With Meat, Beans, & Sour Cream) | 12 mg | 3.4 mg |
| 5570 | (With Tomato Sauce, Meat-Filled) | 12 mg | 3.4 mg |
| 5571 | (Made With Light Italian Dressing) | 12 mg | 3.4 mg |
| 5572 | (Cooked As Purchased) | 12 mg | 3.4 mg |
| 5573 | 12 mg | 3.4 mg | |
| 5574 | (Without Cheese) | 12 mg | 3.4 mg |
| 5575 | 12 mg | 3.4 mg | |
| 5576 | (With Cream Sauce & Meat, Home Recipe) | 12 mg | 3.4 mg |
| 5577 | (With Cream Sauce & Meat, Ready-To-Heat) | 12 mg | 3.4 mg |
| 5578 | (With Cream Sauce, Poultry, & Added Vegetables, Home Recipe) | 12 mg | 3.4 mg |
| 5579 | (With Cream Sauce, Poultry, & Added Vegetables, Ready-To-Heat) | 12 mg | 3.4 mg |
| 5580 | (On Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 12 mg | 3.4 mg |
| 5581 | (On White Bread, Frankfurter Or Hot Dog Sandwich) | 12 mg | 3.4 mg |
| 5582 | (On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 12 mg | 3.4 mg |
| 5583 | (Cheese Topping, Thick Crust, Pizza Chain, Fast Food) | 11 mg | 3.1 mg |
| 5584 | 11 mg | 3.1 mg | |
| 5585 | (Coated, Made Without Fat) | 11 mg | 3.1 mg |
| 5586 | (Made With Fat) | 11 mg | 3.1 mg |
| 5587 | (Made Without Fat) | 11 mg | 3.1 mg |
| 5588 | (Made With Fat) | 11 mg | 3.1 mg |
| 5589 | (Made Without Fat) | 11 mg | 3.1 mg |
| 5590 | (Made With Fat) | 11 mg | 3.1 mg |
| 5591 | (Made Without Fat) | 11 mg | 3.1 mg |
| 5592 | (Breaded Or Battered) | 11 mg | 3.1 mg |
| 5593 | (With Soy-Based Sauce, Mixture) | 11 mg | 3.1 mg |
| 5594 | (With Meat Sauce & Cheese, Diet Frozen Meal) | 11 mg | 3.1 mg |
| 5595 | 11 mg | 3.1 mg | |
| 5596 | 11 mg | 3.1 mg | |
| 5597 | 11 mg | 3.1 mg | |
| 5598 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 11 mg | 3.1 mg |
| 5599 | (Lebanon) | 11 mg | 3.1 mg |
| 5600 | 11 mg | 3.1 mg | |
| 5601 | (With Parmesan Cheese, Soft, From Fast Food / Restaurant) | 11 mg | 3.1 mg |
| 5602 | (With Beans & Beef) | 11 mg | 3.1 mg |
| 5603 | 11 mg | 3.1 mg | |
| 5604 | (From Fast Food / Restaurant) | 11 mg | 3.1 mg |
| 5605 | (Stuffed With Cheese) | 11 mg | 3.1 mg |
| 5606 | (Pastelillo De Queso; Empanadilla, Puerto Rican Style) | 11 mg | 3.1 mg |
| 5607 | (Made With Light Italian Dressing) | 11 mg | 3.1 mg |
| 5608 | (Unspecified Beans) | 11 mg | 3.1 mg |
| 5609 | (Home Recipe) | 11 mg | 3.1 mg |
| 5610 | (Yogurt Based) | 11 mg | 3.1 mg |
| 5611 | (Refrigerated Dough) | 11 mg | 3.1 mg |
| 5612 | (Cake Type) | 11 mg | 3.1 mg |
| 5613 | (Dry Roasted, With Peanuts, Salt Added) | 11 mg | 3.1 mg |
| 5614 | (Family Style Restaurant) | 11 mg | 3.1 mg |
| 5615 | (Unspecified Cooking Method) | 11 mg | 3.1 mg |
| 5616 | (Unspecified Cooking Method) | 11 mg | 3.1 mg |
| 5617 | (Made With Imitation Crab) | 11 mg | 3.1 mg |
| 5618 | (Yogurt Based) | 11 mg | 3.1 mg |
| 5619 | (Sour Cream Base, Reduced Calorie) | 11 mg | 3.1 mg |
| 5620 | (Classic Hand-Tossed Crust) | 11 mg | 3.1 mg |
| 5621 | (With Icing, Cake Type) | 11 mg | 3.1 mg |
| 5622 | 11 mg | 3.1 mg | |
| 5623 | (Fish) | 11 mg | 3.1 mg |
| 5624 | (With Beef And/Or Pork) | 11 mg | 3.1 mg |
| 5625 | (With Cheese, Meat, & Vegetables, Made With Fat) | 11 mg | 3.1 mg |
| 5626 | (Omelet, Scrambled, Or Fried, With Cheese, Meat, & Vegetables, Made With Fat) | 11 mg | 3.1 mg |
| 5627 | (Regular) | 11 mg | 3.1 mg |
| 5628 | (Fried As Ingredient In Sandwiches) | 11 mg | 3.1 mg |
| 5629 | (Not Further Specified) | 11 mg | 3.1 mg |
| 5630 | (With Cheese & Spread, On Bun) | 11 mg | 3.1 mg |
| 5631 | (With Tartar Sauce & Cheese) | 11 mg | 3.1 mg |
| 5632 | (Home Recipe) | 11 mg | 3.1 mg |
| 5633 | (Home-Prepared) | 11 mg | 3.1 mg |
| 5634 | 11 mg | 3.1 mg | |
| 5635 | (With Cheese, On Wheat Bun) | 11 mg | 3.1 mg |
| 5636 | (With Cheese, On White Bun) | 11 mg | 3.1 mg |
| 5637 | (With Gravy, Potatoes, & Vegetable) | 11 mg | 3.1 mg |
| 5638 | (Made With Enriched Flour, Deep Dish, Unbaked) | 11 mg | 3.1 mg |
| 5639 | (Prepared From Recipe) | 11 mg | 3.1 mg |
| 5640 | (With Meat) | 11 mg | 3.1 mg |
| 5641 | (With Cheese, Ready-To-Heat) | 11 mg | 3.1 mg |
| 5642 | (Not Chocolate) | 11 mg | 3.1 mg |
| 5643 | (Milk, Molasses & Cornmeal-Based Pudding) | 11 mg | 3.1 mg |
| 5644 | (With Tomato-Based Sauce Mixture) | 11 mg | 3.1 mg |
| 5645 | (Beef) | 11 mg | 3.1 mg |
| 5646 | (Flavors Other Than Chocolate, No Sugar Added) | 11 mg | 3.1 mg |
| 5647 | (No Sugar Added, Unspecified Flavor) | 11 mg | 3.1 mg |
| 5648 | (Large Deep Dish Crust) | 11 mg | 3.1 mg |
| 5649 | (Regular Crust) | 11 mg | 3.1 mg |
| 5650 | 11 mg | 3.1 mg | |
| 5651 | (Dry Roasted, With Peanuts) | 11 mg | 3.1 mg |
| 5652 | (Without Salt) | 11 mg | 3.1 mg |
| 5653 | 11 mg | 3.1 mg | |
| 5654 | (Navajo) | 11 mg | 3.1 mg |
| 5655 | 11 mg | 3.1 mg | |
| 5656 | 11 mg | 3.1 mg | |
| 5657 | 11 mg | 3.1 mg | |
| 5658 | 11 mg | 3.1 mg | |
| 5659 | 11 mg | 3.1 mg | |
| 5660 | (Thin Crust) | 11 mg | 3.1 mg |
| 5661 | (With Cream Sauce & Meat, Restaurant) | 11 mg | 3.1 mg |
| 5662 | (With Cream Sauce & Seafood, Home Recipe) | 11 mg | 3.1 mg |
| 5663 | (With Cream Sauce, Poultry, & Added Vegetables, Restaurant) | 11 mg | 3.1 mg |
| 5664 | (Cheese, From Restaurant Or Fast Food, Thick Crust) | 11 mg | 3.1 mg |
| 5665 | (Cheese, From School Lunch, Thin Crust) | 11 mg | 3.1 mg |
| 5666 | (Cheese, With Vegetables, Regular Crust) | 11 mg | 3.1 mg |
| 5667 | (Cheese, With Vegetables, Unspecified Type Of Crust) | 11 mg | 3.1 mg |
| 5668 | (Cooked, Frozen, Cheese Topping, Thin Crust, Whole Grain, School Lunch) | 11 mg | 3.1 mg |
| 5669 | (Pan Crust) | 11 mg | 3.1 mg |
| 5670 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 11 mg | 3.1 mg |
| 5671 | (Flavors Other Than Chocolate, Individual Size Or Tart) | 11 mg | 3.1 mg |
| 5672 | (Prepared From Recipe) | 11 mg | 3.1 mg |
| 5673 | (Bean Pupusas, Latino Restaurant) | 11 mg | 3.1 mg |
| 5674 | (Yogurt Based) | 11 mg | 3.1 mg |
| 5675 | 11 mg | 3.1 mg | |
| 5676 | (Mollusks, Mixed Species) | 11 mg | 3.1 mg |
| 5677 | 11 mg | 3.1 mg | |
| 5678 | (Fish) | 11 mg | 3.1 mg |
| 5679 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 11 mg | 3.1 mg |
| 5680 | 11 mg | 3.1 mg | |
| 5681 | (From Dry Mix) | 11 mg | 3.1 mg |
| 5682 | (Ready-To-Heat) | 11 mg | 3.1 mg |
| 5683 | (With Fruit) | 11 mg | 3.1 mg |
| 5684 | (With Mushroom Soup Mixture) | 11 mg | 3.1 mg |
| 5685 | (With Tomato Sauce Mixture) | 11 mg | 3.1 mg |
| 5686 | (With Meat, Beans, & Sour Cream) | 11 mg | 3.1 mg |
| 5687 | (With Tomato Sauce & Poultry) | 11 mg | 3.1 mg |
| 5688 | 11 mg | 3.1 mg | |
| 5689 | (With Fried Peppers & Onions, On Roll) | 11 mg | 3.1 mg |
| 5690 | (Plain, On Biscuit) | 11 mg | 3.1 mg |
| 5691 | 11 mg | 3.1 mg | |
| 5692 | 11 mg | 3.1 mg | |
| 5693 | (With Beef & Rice) | 11 mg | 3.1 mg |
| 5694 | (Pimiento Relleno, Puerto Rican Style) | 11 mg | 3.1 mg |
| 5695 | 11 mg | 3.1 mg | |
| 5696 | 11 mg | 3.1 mg | |
| 5697 | (Tamales En Cazuela, Puerto Rican Style) | 11 mg | 3.1 mg |
| 5698 | (With Chicken & Cheese) | 11 mg | 3.1 mg |
| 5699 | 11 mg | 3.1 mg | |
| 5700 | (Made With Any Type Of Fat Free Dressing) | 11 mg | 3.1 mg |
| 5701 | (Made With Light Creamy Dressing) | 11 mg | 3.1 mg |
| 5702 | (With Lettuce) | 11 mg | 3.1 mg |
| 5703 | (With Dressing, Gravy, Vegetable & Fruit, Diet Frozen Meal) | 11 mg | 3.1 mg |
| 5704 | (Light, No Sugar Added) | 11 mg | 3.1 mg |
| 5705 | (Yogurt Based) | 11 mg | 3.1 mg |
| 5706 | (Cheese, Thin Crust) | 11 mg | 3.1 mg |
| 5707 | (With Cream Sauce & Meat, Restaurant) | 11 mg | 3.1 mg |
| 5708 | (With Cream Sauce & Seafood, Home Recipe) | 11 mg | 3.1 mg |
| 5709 | (With Cream Sauce, Poultry, & Added Vegetables, Restaurant) | 11 mg | 3.1 mg |
| 5710 | (On Multigrain Bread, Frankfurter Or Hot Dog Sandwich) | 11 mg | 3.1 mg |
| 5711 | (On Multigrain Bun, Frankfurter Or Hot Dog Sandwich) | 11 mg | 3.1 mg |
| 5712 | (On Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 11 mg | 3.1 mg |
| 5713 | (On White Bun, Frankfurter Or Hot Dog Sandwich) | 11 mg | 3.1 mg |
| 5714 | (On Whole Grain White Bun, Frankfurter Or Hot Dog Sandwich) | 11 mg | 3.1 mg |
| 5715 | (On Whole Wheat Bun, Frankfurter Or Hot Dog Sandwich) | 11 mg | 3.1 mg |
| 5716 | (With Tomato And/Or Catsup, 1/3 Lb Meat, On Bun) | 10 mg | 2.8 mg |
| 5717 | (Cheese Topping, Cheese Stuffed Crust) | 10 mg | 2.8 mg |
| 5718 | (Cheese Topping, Thin Crispy Crust) | 10 mg | 2.8 mg |
| 5719 | (Pepperoni Topping, Cheese Stuffed Crust) | 10 mg | 2.8 mg |
| 5720 | (Pepperoni Topping, Rising Crust) | 10 mg | 2.8 mg |
| 5721 | (Coated, Made With Fat) | 10 mg | 2.8 mg |
| 5722 | (Made With Butter) | 10 mg | 2.8 mg |
| 5723 | (Made With Cooking Spray) | 10 mg | 2.8 mg |
| 5724 | (Made With Margarine) | 10 mg | 2.8 mg |
| 5725 | (Made With Oil) | 10 mg | 2.8 mg |
| 5726 | (Made Without Fat) | 10 mg | 2.8 mg |
| 5727 | (With Meat, Peel Eaten) | 10 mg | 2.8 mg |
| 5728 | (With Meat, Peel Not Eaten) | 10 mg | 2.8 mg |
| 5729 | 10 mg | 2.8 mg | |
| 5730 | (Excluding Potatoes) | 10 mg | 2.8 mg |
| 5731 | 10 mg | 2.8 mg | |
| 5732 | (Smoked) | 10 mg | 2.8 mg |
| 5733 | (Turnover Filled With Ground Beef & Cabbage Mixture) | 10 mg | 2.8 mg |
| 5734 | (Bacalao A La Vizcaina, Puerto Rican Style) | 10 mg | 2.8 mg |
| 5735 | 10 mg | 2.8 mg | |
| 5736 | (Regular, Commercial, Salad Dressing) | 10 mg | 2.8 mg |
| 5737 | 10 mg | 2.8 mg | |
| 5738 | (Commercially Prepared) | 10 mg | 2.8 mg |
| 5739 | (Low Sodium, Dry) | 10 mg | 2.8 mg |
| 5740 | (As Ingredient In Food) | 10 mg | 2.8 mg |
| 5741 | (Not Further Specified) | 10 mg | 2.8 mg |
| 5742 | (Soft, From Fast Food / Restaurant) | 10 mg | 2.8 mg |
| 5743 | (Soft, Not Further Specified) | 10 mg | 2.8 mg |
| 5744 | (With Meat, Beans, & Sour Cream, From Fast Food) | 10 mg | 2.8 mg |
| 5745 | (Flavored) | 10 mg | 2.8 mg |
| 5746 | (Plain) | 10 mg | 2.8 mg |
| 5747 | (Ritz) | 10 mg | 2.8 mg |
| 5748 | 10 mg | 2.8 mg | |
| 5749 | (Unspecified Type) | 10 mg | 2.8 mg |
| 5750 | 10 mg | 2.8 mg | |
| 5751 | (Condensed) | 10 mg | 2.8 mg |
| 5752 | (With Water Or Ready-To-Serve) | 10 mg | 2.8 mg |
| 5753 | 10 mg | 2.8 mg | |
| 5754 | (Ready-To-Serve) | 10 mg | 2.8 mg |
| 5755 | 10 mg | 2.8 mg | |
| 5756 | (Italian Restaurant) | 10 mg | 2.8 mg |
| 5757 | (For Use With Vegetables) | 10 mg | 2.8 mg |
| 5758 | 10 mg | 2.8 mg | |
| 5759 | 10 mg | 2.8 mg | |
| 5760 | (Without Rice) | 10 mg | 2.8 mg |
| 5761 | (Made With Any Type Of Fat Free Dressing) | 10 mg | 2.8 mg |
| 5762 | (Made With Light Creamy Dressing) | 10 mg | 2.8 mg |
| 5763 | (With Cheese & Spread) | 10 mg | 2.8 mg |
| 5764 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 10 mg | 2.8 mg |
| 5765 | (Devil's Food Or Fudge, With Icing Or Filling) | 10 mg | 2.8 mg |
| 5766 | (With Noodles, Various Types Of Meat) | 10 mg | 2.8 mg |
| 5767 | 10 mg | 2.8 mg | |
| 5768 | (Unspecified Cooking Method) | 10 mg | 2.8 mg |
| 5769 | (Unspecified Cooking Method) | 10 mg | 2.8 mg |
| 5770 | (Cheese Topping, Rising Crust) | 10 mg | 2.8 mg |
| 5771 | (Cheese Topping, Thin Crust) | 10 mg | 2.8 mg |
| 5772 | 10 mg | 2.8 mg | |
| 5773 | (Snack) | 10 mg | 2.8 mg |
| 5774 | (Regular, Standard Snack-Type) | 10 mg | 2.8 mg |
| 5775 | (Unspecified If Sweet) | 10 mg | 2.8 mg |
| 5776 | (With Cheese & Tuna) | 10 mg | 2.8 mg |
| 5777 | (Salad Dressing) | 10 mg | 2.8 mg |
| 5778 | 10 mg | 2.8 mg | |
| 5779 | 10 mg | 2.8 mg | |
| 5780 | (With Cheese) | 10 mg | 2.8 mg |
| 5781 | (2 Patties, 1 Oz Each, Plain, On Miniature Bun) | 10 mg | 2.8 mg |
| 5782 | (Chocolate, Cake Type) | 10 mg | 2.8 mg |
| 5783 | (With Chocolate Icing, Chocolate, Cake Type) | 10 mg | 2.8 mg |
| 5784 | 10 mg | 2.8 mg | |
| 5785 | (Salted, Salt Removed In Water) | 10 mg | 2.8 mg |
| 5786 | 10 mg | 2.8 mg | |
| 5787 | (May Contain Additives To Retain Moisture, Fish) | 10 mg | 2.8 mg |
| 5788 | (European, Canned In Oil, Drained Solids) | 10 mg | 2.8 mg |
| 5789 | (Made From Fresh) | 10 mg | 2.8 mg |
| 5790 | (Mollusks, Mixed Species) | 10 mg | 2.8 mg |
| 5791 | (With Adhering Flesh) | 10 mg | 2.8 mg |
| 5792 | (With Salad Dressing Or Mayonnaise, Excluding Citrus Fruits) | 10 mg | 2.8 mg |
| 5793 | (With Salad Dressing Or Mayonnaise, Including Citrus Fruits) | 10 mg | 2.8 mg |
| 5794 | (With Chicken & Sour Cream) | 10 mg | 2.8 mg |
| 5795 | (Not Further Specified) | 10 mg | 2.8 mg |
| 5796 | (Coated With Non-Chocolate Coating) | 10 mg | 2.8 mg |
| 5797 | (Soft, Milk Chocolate Coated, Peanut Butter) | 10 mg | 2.8 mg |
| 5798 | (Chocolate-Coated) | 10 mg | 2.8 mg |
| 5799 | (Refrigerated) | 10 mg | 2.8 mg |
| 5800 | (Candies) | 10 mg | 2.8 mg |
| 5801 | (Unprepared, Frozen) | 10 mg | 2.8 mg |
| 5802 | (Rich Ice Cream, Thick Chocolate Covering) | 10 mg | 2.8 mg |
| 5803 | 10 mg | 2.8 mg | |
| 5804 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture) | 10 mg | 2.8 mg |
| 5805 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy) | 10 mg | 2.8 mg |
| 5806 | (No Sugar Added, Unspecified Flavor) | 10 mg | 2.8 mg |
| 5807 | 10 mg | 2.8 mg | |
| 5808 | 10 mg | 2.8 mg | |
| 5809 | (With Cheese, From Dry Mix, Made With Milk) | 10 mg | 2.8 mg |
| 5810 | (Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts) | 10 mg | 2.8 mg |
| 5811 | (Oil Roasted, With Peanuts, Nuts) | 10 mg | 2.8 mg |
| 5812 | (Cookie Crumb Topping) | 10 mg | 2.8 mg |
| 5813 | (With Meat, Cheese, & Sour Cream) | 10 mg | 2.8 mg |
| 5814 | (Fudge Or Nougat, Caramel & Nuts) | 10 mg | 2.8 mg |
| 5815 | (Wet) | 10 mg | 2.8 mg |
| 5816 | 10 mg | 2.8 mg | |
| 5817 | (With Peanuts, Lightly Salted) | 10 mg | 2.8 mg |
| 5818 | (With Peanuts) | 10 mg | 2.8 mg |
| 5819 | 10 mg | 2.8 mg | |
| 5820 | 10 mg | 2.8 mg | |
| 5821 | (Original Crust) | 10 mg | 2.8 mg |
| 5822 | (With Cream Sauce & Seafood, Ready-To-Heat) | 10 mg | 2.8 mg |
| 5823 | (With Cream Sauce & Seafood, Restaurant) | 10 mg | 2.8 mg |
| 5824 | (With Cream Sauce, Meat, & Added Vegetables, Home Recipe) | 10 mg | 2.8 mg |
| 5825 | (With Cream Sauce, Meat, & Added Vegetables, Ready-To-Heat) | 10 mg | 2.8 mg |
| 5826 | (Home Recipe) | 10 mg | 2.8 mg |
| 5827 | (Soft, Milk Chocolate Coating) | 10 mg | 2.8 mg |
| 5828 | (Cheese, From School Lunch, Medium Crust) | 10 mg | 2.8 mg |
| 5829 | (Cheese, From School Lunch, Thick Crust) | 10 mg | 2.8 mg |
| 5830 | (Cheese, Thick Crust, Prepared From Frozen) | 10 mg | 2.8 mg |
| 5831 | (Cheese, Thin Crust, Prepared From Frozen) | 10 mg | 2.8 mg |
| 5832 | (Cheese, With Fruit, Regular Crust) | 10 mg | 2.8 mg |
| 5833 | (Cheese, With Fruit, Thick Crust) | 10 mg | 2.8 mg |
| 5834 | (Cheese, With Fruit, Unspecified Type Of Crust) | 10 mg | 2.8 mg |
| 5835 | (Cheese, With Vegetables, Thick Crust) | 10 mg | 2.8 mg |
| 5836 | (Cooked, Frozen, Cheese Topping, Thick Crust, Whole Grain, School Lunch) | 10 mg | 2.8 mg |
| 5837 | (With Meat & Fruit, Regular Crust) | 10 mg | 2.8 mg |
| 5838 | (With Meat & Fruit, Unspecified Type Of Crust) | 10 mg | 2.8 mg |
| 5839 | 10 mg | 2.8 mg | |
| 5840 | 10 mg | 2.8 mg | |
| 5841 | (Not Further Specified) | 10 mg | 2.8 mg |
| 5842 | 10 mg | 2.8 mg | |
| 5843 | 10 mg | 2.8 mg | |
| 5844 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 10 mg | 2.8 mg |
| 5845 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 10 mg | 2.8 mg |
| 5846 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 10 mg | 2.8 mg |
| 5847 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 10 mg | 2.8 mg |
| 5848 | (Beef, New Zealand Imported, Meat & Fat) | 10 mg | 2.8 mg |
| 5849 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 10 mg | 2.8 mg |
| 5850 | (Buffalo, Free Range, Shoshone Bannock) | 10 mg | 2.8 mg |
| 5851 | 10 mg | 2.8 mg | |
| 5852 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 10 mg | 2.8 mg |
| 5853 | (With Cheese Sauce Mixture) | 10 mg | 2.8 mg |
| 5854 | 10 mg | 2.8 mg | |
| 5855 | (Prepared With Garlic & Parmesan Cheese) | 10 mg | 2.8 mg |
| 5856 | (Prepared With Garlic & Parmesan Cheese) | 10 mg | 2.8 mg |
| 5857 | 10 mg | 2.8 mg | |
| 5858 | (With Beef Or Meat Other Than Lamb Or Mutton, Homemade) | 10 mg | 2.8 mg |
| 5859 | (Italian Restaurant) | 10 mg | 2.8 mg |
| 5860 | 10 mg | 2.8 mg | |
| 5861 | 10 mg | 2.8 mg | |
| 5862 | (Garbanzos Guisados Con Chorizos, Puerto Rican Style) | 10 mg | 2.8 mg |
| 5863 | 10 mg | 2.8 mg | |
| 5864 | (Regular, Commercially Prepared, Includes Vanilla) | 10 mg | 2.8 mg |
| 5865 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 10 mg | 2.8 mg |
| 5866 | (Without Salt, Seeds) | 10 mg | 2.8 mg |
| 5867 | 10 mg | 2.8 mg | |
| 5868 | (With Chicken, Beans, & Sour Cream) | 10 mg | 2.8 mg |
| 5869 | (With Meat & Beans) | 10 mg | 2.8 mg |
| 5870 | (With Meat & Sour Cream) | 10 mg | 2.8 mg |
| 5871 | 10 mg | 2.8 mg | |
| 5872 | (Low Salt, Prepackaged Or Deli, Luncheon Meat) | 10 mg | 2.8 mg |
| 5873 | (Low Salt, Prepackaged Or Deli, Luncheon Meat) | 10 mg | 2.8 mg |
| 5874 | 10 mg | 2.8 mg | |
| 5875 | (Cookie) | 10 mg | 2.8 mg |
| 5876 | (Higher Fat) | 10 mg | 2.8 mg |
| 5877 | (With Cream Sauce & Seafood, Ready-To-Heat) | 10 mg | 2.8 mg |
| 5878 | (With Cream Sauce & Seafood, Restaurant) | 10 mg | 2.8 mg |
| 5879 | (With Cream Sauce, Home Recipe) | 10 mg | 2.8 mg |
| 5880 | (With Cream Sauce, Meat, & Added Vegetables, Home Recipe) | 10 mg | 2.8 mg |
| 5881 | (With Cream Sauce, Meat, & Added Vegetables, Ready-To-Heat) | 10 mg | 2.8 mg |
| 5882 | (With Meat, Fish, Or Poultry) | 10 mg | 2.8 mg |
| 5883 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 10 mg | 2.8 mg |
| 5884 | (With Icing Or Filling) | 10 mg | 2.8 mg |
| 5885 | (Champurrado, Cornmeal Beverage With Chocolate & Milk) | 9 mg | 2.6 mg |
| 5886 | (Coated, Made With Fat) | 9 mg | 2.6 mg |
| 5887 | (Coated, Made Without Fat) | 9 mg | 2.6 mg |
| 5888 | (Coated, Made With Fat) | 9 mg | 2.6 mg |
| 5889 | (Coated, Made Without Fat) | 9 mg | 2.6 mg |
| 5890 | (Coated, Made With Fat) | 9 mg | 2.6 mg |
| 5891 | (Coated, Made Without Fat) | 9 mg | 2.6 mg |
| 5892 | 9 mg | 2.6 mg | |
| 5893 | (With Soy-Based Sauce, Mixture) | 9 mg | 2.6 mg |
| 5894 | (Mixture) | 9 mg | 2.6 mg |
| 5895 | (On Bun) | 9 mg | 2.6 mg |
| 5896 | (Tomato-Based Sauce, Mixture) | 9 mg | 2.6 mg |
| 5897 | (Chicken, Ham, & Noodles) | 9 mg | 2.6 mg |
| 5898 | (With Beans, Cheese, & Beef) | 9 mg | 2.6 mg |
| 5899 | (With Chicken & Sour Cream) | 9 mg | 2.6 mg |
| 5900 | (With Meat & Beans, From Fast Food) | 9 mg | 2.6 mg |
| 5901 | (With Meat, Beans, & Sour Cream) | 9 mg | 2.6 mg |
| 5902 | 9 mg | 2.6 mg | |
| 5903 | (Regular, Salad Dressing) | 9 mg | 2.6 mg |
| 5904 | (Condensed) | 9 mg | 2.6 mg |
| 5905 | (With Tomato Sauce & Meat Or Meatballs) | 9 mg | 2.6 mg |
| 5906 | (With Meatballs In Tomato Sauce) | 9 mg | 2.6 mg |
| 5907 | (With Tomato Sauce, Cheese-Filled, Meatless) | 9 mg | 2.6 mg |
| 5908 | 9 mg | 2.6 mg | |
| 5909 | (Excluding Potatoes) | 9 mg | 2.6 mg |
| 5910 | 9 mg | 2.6 mg | |
| 5911 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 9 mg | 2.6 mg |
| 5912 | 9 mg | 2.6 mg | |
| 5913 | (With Fruit, Crumb Or Quick-Bread Type) | 9 mg | 2.6 mg |
| 5914 | (Made With Butter) | 9 mg | 2.6 mg |
| 5915 | (Made With Margarine) | 9 mg | 2.6 mg |
| 5916 | (Made With Oil) | 9 mg | 2.6 mg |
| 5917 | (Unspecified If Cooking Fat Added) | 9 mg | 2.6 mg |
| 5918 | (Not Further Specified) | 9 mg | 2.6 mg |
| 5919 | (With Chocolate, Nuts, & Graham Crackers) | 9 mg | 2.6 mg |
| 5920 | (With Chocolate) | 9 mg | 2.6 mg |
| 5921 | (Commercially Prepared) | 9 mg | 2.6 mg |
| 5922 | (Round, Stick) | 9 mg | 2.6 mg |
| 5923 | (Unspecified Form) | 9 mg | 2.6 mg |
| 5924 | 9 mg | 2.6 mg | |
| 5925 | (Cooked In Fat) | 9 mg | 2.6 mg |
| 5926 | 9 mg | 2.6 mg | |
| 5927 | (With Chicken Or Turkey) | 9 mg | 2.6 mg |
| 5928 | (Assorted, Chinese Restaurant) | 9 mg | 2.6 mg |
| 5929 | (With Cheese, Made Without Fat) | 9 mg | 2.6 mg |
| 5930 | (Omelet, Scrambled, Or Fried, With Cheese, Made Without Fat) | 9 mg | 2.6 mg |
| 5931 | (With Meat & Vegetables) | 9 mg | 2.6 mg |
| 5932 | (Not Further Specified) | 9 mg | 2.6 mg |
| 5933 | (Plain, Made From Frozen) | 9 mg | 2.6 mg |
| 5934 | (Breaded) | 9 mg | 2.6 mg |
| 5935 | (Ready-To-Heat) | 9 mg | 2.6 mg |
| 5936 | (Not Further Specified) | 9 mg | 2.6 mg |
| 5937 | (Vegetable) | 9 mg | 2.6 mg |
| 5938 | (With Gravy, Potatoes, Vegetable, Soup Or Macaroni & Cheese, Dessert) | 9 mg | 2.6 mg |
| 5939 | (With Vegetable, Fettuccine Alfredo, Dessert) | 9 mg | 2.6 mg |
| 5940 | (With Marshmallows, Excluding Citrus Fruits) | 9 mg | 2.6 mg |
| 5941 | (With Marshmallows, Including Citrus Fruits) | 9 mg | 2.6 mg |
| 5942 | (With Icing Or Filling) | 9 mg | 2.6 mg |
| 5943 | (Low Fat, Cream) | 9 mg | 2.6 mg |
| 5944 | (Lowfat, Cream) | 9 mg | 2.6 mg |
| 5945 | (Puerto Rican Style) | 9 mg | 2.6 mg |
| 5946 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 9 mg | 2.6 mg |
| 5947 | (Spinach Noodles) | 9 mg | 2.6 mg |
| 5948 | (Whole Wheat Noodles) | 9 mg | 2.6 mg |
| 5949 | (With Cheese, Tomato And/Or Carrots, With Or Without Other Vegetables, No Dressing) | 9 mg | 2.6 mg |
| 5950 | 9 mg | 2.6 mg | |
| 5951 | (Whole Grain) | 9 mg | 2.6 mg |
| 5952 | 9 mg | 2.6 mg | |
| 5953 | 9 mg | 2.6 mg | |
| 5954 | 9 mg | 2.6 mg | |
| 5955 | (Dulce De Leche, Puerto Rican Style) | 9 mg | 2.6 mg |
| 5956 | (Candies) | 9 mg | 2.6 mg |
| 5957 | (Tomato & Basil, With Oil & Vinegar Dressing) | 9 mg | 2.6 mg |
| 5958 | 9 mg | 2.6 mg | |
| 5959 | (Yogurt Based) | 9 mg | 2.6 mg |
| 5960 | (Sweet Yeast Bread) | 9 mg | 2.6 mg |
| 5961 | (Reduced Calorie, High Fiber) | 9 mg | 2.6 mg |
| 5962 | (With Cream Sauce, Meat, & Added Vegetables, Restaurant) | 9 mg | 2.6 mg |
| 5963 | (With Cream Sauce, Seafood, & Added Vegetables, Home Recipe) | 9 mg | 2.6 mg |
| 5964 | (Ready-To-Heat) | 9 mg | 2.6 mg |
| 5965 | (Restaurant) | 9 mg | 2.6 mg |
| 5966 | 9 mg | 2.6 mg | |
| 5967 | (Reduced Sodium & Reduced Sugar) | 9 mg | 2.6 mg |
| 5968 | 9 mg | 2.6 mg | |
| 5969 | 9 mg | 2.6 mg | |
| 5970 | (With Chocolate) | 9 mg | 2.6 mg |
| 5971 | (Tripe) | 9 mg | 2.6 mg |
| 5972 | 9 mg | 2.6 mg | |
| 5973 | (Cheese, Gluten-Free Thin Crust) | 9 mg | 2.6 mg |
| 5974 | (Cheese, Whole Wheat Thin Crust) | 9 mg | 2.6 mg |
| 5975 | (Prepared From Frozen, Thick Crust, Cheese With Vegetables) | 9 mg | 2.6 mg |
| 5976 | (With Cheese & Extra Vegetables, Regular Crust) | 9 mg | 2.6 mg |
| 5977 | (With Cheese & Extra Vegetables, Thick Crust) | 9 mg | 2.6 mg |
| 5978 | (With Cheese & Extra Vegetables, Unspecified Type Of Crust) | 9 mg | 2.6 mg |
| 5979 | (With Meat & Fruit, Thick Crust) | 9 mg | 2.6 mg |
| 5980 | (Reduced Fat) | 9 mg | 2.6 mg |
| 5981 | (Excluding Carrots, Broccoli, & Dark- Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 9 mg | 2.6 mg |
| 5982 | (Hawaiian Style Mixture) | 9 mg | 2.6 mg |
| 5983 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 9 mg | 2.6 mg |
| 5984 | (Pastelon De Pollo, Puerto Rican Style) | 9 mg | 2.6 mg |
| 5985 | (Barbecue Flavored) | 9 mg | 2.6 mg |
| 5986 | (Cheese Flavored) | 9 mg | 2.6 mg |
| 5987 | (Lightly Salted) | 9 mg | 2.6 mg |
| 5988 | (Not Further Specified) | 9 mg | 2.6 mg |
| 5989 | (Other Flavored) | 9 mg | 2.6 mg |
| 5990 | (Plain, Salted) | 9 mg | 2.6 mg |
| 5991 | (Plain) | 9 mg | 2.6 mg |
| 5992 | (Restructured, Lightly Salted) | 9 mg | 2.6 mg |
| 5993 | (Ruffled, Sour Cream & Onion Flavored) | 9 mg | 2.6 mg |
| 5994 | (Sour Cream & Onion Flavored) | 9 mg | 2.6 mg |
| 5995 | 9 mg | 2.6 mg | |
| 5996 | (Cheese-Filled) | 9 mg | 2.6 mg |
| 5997 | 9 mg | 2.6 mg | |
| 5998 | (With Chocolate Coating, Chocolate, Individual Size) | 9 mg | 2.6 mg |
| 5999 | (With Chocolate Coating, Individual Size, Flavors Other Than Chocolate) | 9 mg | 2.6 mg |
| 6000 | (El Salvadorian Style) | 9 mg | 2.6 mg |
| 6001 | (Fish) | 9 mg | 2.6 mg |
| 6002 | (Fish) | 9 mg | 2.6 mg |
| 6003 | (Seaweed) | 9 mg | 2.6 mg |
| 6004 | 9 mg | 2.6 mg | |
| 6005 | 9 mg | 2.6 mg | |
| 6006 | (Mollusks, Mixed Species) | 9 mg | 2.6 mg |
| 6007 | (Mollusks, Unspecified) | 9 mg | 2.6 mg |
| 6008 | (Barbecue Flavored) | 9 mg | 2.6 mg |
| 6009 | (Cheese Flavored) | 9 mg | 2.6 mg |
| 6010 | (Other Flavored) | 9 mg | 2.6 mg |
| 6011 | (Plain) | 9 mg | 2.6 mg |
| 6012 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture) | 9 mg | 2.6 mg |
| 6013 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture) | 9 mg | 2.6 mg |
| 6014 | 9 mg | 2.6 mg | |
| 6015 | (With Chicken, Beans, & Sour Cream) | 9 mg | 2.6 mg |
| 6016 | (With Meat & Beans) | 9 mg | 2.6 mg |
| 6017 | (With Meat & Vegetables, Homemade) | 9 mg | 2.6 mg |
| 6018 | 9 mg | 2.6 mg | |
| 6019 | (Yogurt Based) | 9 mg | 2.6 mg |
| 6020 | (Mollusks) | 9 mg | 2.6 mg |
| 6021 | (Filled With Meat) | 9 mg | 2.6 mg |
| 6022 | (Mixture, Pollo Guisado Con Tomate, Mexican Style) | 9 mg | 2.6 mg |
| 6023 | (Diet Frozen Meal) | 9 mg | 2.6 mg |
| 6024 | (Meatball Marinara On White Bread) | 9 mg | 2.6 mg |
| 6025 | (No Toppings) | 9 mg | 2.6 mg |
| 6026 | (No Topping, Pan Dulce, Mexican) | 9 mg | 2.6 mg |
| 6027 | 9 mg | 2.6 mg | |
| 6028 | (Toaster-Type) | 9 mg | 2.6 mg |
| 6029 | (Cookie) | 9 mg | 2.6 mg |
| 6030 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 9 mg | 2.6 mg |
| 6031 | (With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 3 Patties, 1/4 Lb Meat Each, On Bun) | 9 mg | 2.6 mg |
| 6032 | (With Cream Or White Sauce) | 9 mg | 2.6 mg |
| 6033 | 9 mg | 2.6 mg | |
| 6034 | 9 mg | 2.6 mg | |
| 6035 | (Cheese, With Vegetables, Thin Crust) | 9 mg | 2.6 mg |
| 6036 | (Lightly Salted) | 9 mg | 2.6 mg |
| 6037 | (Regular Cut) | 9 mg | 2.6 mg |
| 6038 | (Ruffled, Rippled, Or Crinkle Cut) | 9 mg | 2.6 mg |
| 6039 | (With Cream Sauce, Meat, & Added Vegetables, Restaurant) | 9 mg | 2.6 mg |
| 6040 | (With Cream Sauce, Ready-To-Heat) | 9 mg | 2.6 mg |
| 6041 | (With Cream Sauce, Restaurant) | 9 mg | 2.6 mg |
| 6042 | (With Cream Sauce, Seafood, & Added Vegetables, Home Recipe) | 9 mg | 2.6 mg |
| 6043 | (With Bacon Dressing) | 9 mg | 2.6 mg |
| 6044 | 8 mg | 2.3 mg | |
| 6045 | (Cheese Topping, Rising Crust) | 8 mg | 2.3 mg |
| 6046 | (Skin Not Eaten, From Pre-Cooked) | 8 mg | 2.3 mg |
| 6047 | (Coated, Made With Butter) | 8 mg | 2.3 mg |
| 6048 | (Coated, Made With Cooking Spray) | 8 mg | 2.3 mg |
| 6049 | (Coated, Made With Margarine) | 8 mg | 2.3 mg |
| 6050 | (Coated, Made With Oil) | 8 mg | 2.3 mg |
| 6051 | (Coated, Made Without Fat) | 8 mg | 2.3 mg |
| 6052 | (Rotisserie, Meat Only, Chicken) | 8 mg | 2.3 mg |
| 6053 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 8 mg | 2.3 mg |
| 6054 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, No Sauce Mixture) | 8 mg | 2.3 mg |
| 6055 | 8 mg | 2.3 mg | |
| 6056 | 8 mg | 2.3 mg | |
| 6057 | 8 mg | 2.3 mg | |
| 6058 | 8 mg | 2.3 mg | |
| 6059 | (Chocolate-Cherry) | 8 mg | 2.3 mg |
| 6060 | 8 mg | 2.3 mg | |
| 6061 | (With Meat, Beans, Rice, & Sour Cream) | 8 mg | 2.3 mg |
| 6062 | (Condensed) | 8 mg | 2.3 mg |
| 6063 | (With Gravy) | 8 mg | 2.3 mg |
| 6064 | 8 mg | 2.3 mg | |
| 6065 | (With Mayonnaise Or Salad Dressing, 1/4 Lb Meat, On Bun) | 8 mg | 2.3 mg |
| 6066 | 8 mg | 2.3 mg | |
| 6067 | (Skin Not Eaten, Unspecified Cooking Method) | 8 mg | 2.3 mg |
| 6068 | (With Soy-Based Sauce Mixture) | 8 mg | 2.3 mg |
| 6069 | (With Soy-Based Sauce Mixture) | 8 mg | 2.3 mg |
| 6070 | (With Beans & Cheese) | 8 mg | 2.3 mg |
| 6071 | (With Cheese, Unspecified Beans) | 8 mg | 2.3 mg |
| 6072 | 8 mg | 2.3 mg | |
| 6073 | (Microwavable Bowls) | 8 mg | 2.3 mg |
| 6074 | (With Meat & Sour Cream) | 8 mg | 2.3 mg |
| 6075 | (Light) | 8 mg | 2.3 mg |
| 6076 | (With Meat & Vegetables) | 8 mg | 2.3 mg |
| 6077 | (Serenata, Puerto Rican Style) | 8 mg | 2.3 mg |
| 6078 | (Not Further Specified) | 8 mg | 2.3 mg |
| 6079 | (Thick-Cut) | 8 mg | 2.3 mg |
| 6080 | (Light) | 8 mg | 2.3 mg |
| 6081 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties) | 8 mg | 2.3 mg |
| 6082 | (Unspecified If Cake Or Yeast) | 8 mg | 2.3 mg |
| 6083 | 8 mg | 2.3 mg | |
| 6084 | (Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns) | 8 mg | 2.3 mg |
| 6085 | (Cooked With Ground Beef) | 8 mg | 2.3 mg |
| 6086 | (Cooked With Pork) | 8 mg | 2.3 mg |
| 6087 | (With Cheese, Unspecified If Cooking Fat Added) | 8 mg | 2.3 mg |
| 6088 | (With Meat & Vegetables, Made With Fat) | 8 mg | 2.3 mg |
| 6089 | (Omelet, Scrambled, Or Fried, With Cheese, Unspecified If Cooking Fat Added) | 8 mg | 2.3 mg |
| 6090 | (Omelet, Scrambled, Or Fried, With Meat & Vegetables, Made With Fat) | 8 mg | 2.3 mg |
| 6091 | (No Sauce) | 8 mg | 2.3 mg |
| 6092 | (With Meat, Green-Chile Or Enchilada Sauce) | 8 mg | 2.3 mg |
| 6093 | (With Meat, Red-Chile Or Enchilada Sauce) | 8 mg | 2.3 mg |
| 6094 | (With Chicken & Vegetables) | 8 mg | 2.3 mg |
| 6095 | (With Tartar Sauce) | 8 mg | 2.3 mg |
| 6096 | (With Pork) | 8 mg | 2.3 mg |
| 6097 | (Vegetable) | 8 mg | 2.3 mg |
| 6098 | (With Tomato Sauce, Sliced Apples, Bread) | 8 mg | 2.3 mg |
| 6099 | 8 mg | 2.3 mg | |
| 6100 | (With Chicken) | 8 mg | 2.3 mg |
| 6101 | (Mixture) | 8 mg | 2.3 mg |
| 6102 | (Plain) | 8 mg | 2.3 mg |
| 6103 | (Chopped, Minced, Pressed, Spiced, Lowfat, Luncheon Meat, Not Canned) | 8 mg | 2.3 mg |
| 6104 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture) | 8 mg | 2.3 mg |
| 6105 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 8 mg | 2.3 mg |
| 6106 | (With Cheese, Made From Fresh) | 8 mg | 2.3 mg |
| 6107 | (Navajo) | 8 mg | 2.3 mg |
| 6108 | 8 mg | 2.3 mg | |
| 6109 | (Chinese Restaurant) | 8 mg | 2.3 mg |
| 6110 | (No Crust) | 8 mg | 2.3 mg |
| 6111 | 8 mg | 2.3 mg | |
| 6112 | (From Kids' Menu, Family Style Restaurant) | 8 mg | 2.3 mg |
| 6113 | (With Cheese, From Restaurant) | 8 mg | 2.3 mg |
| 6114 | (Reduced Calorie, About 40% Fat, Stick, Salted) | 8 mg | 2.3 mg |
| 6115 | (Reduced Calorie, About 40% Fat, Tub, Salted) | 8 mg | 2.3 mg |
| 6116 | (With Cheese, Made With Milk, Made From Fresh) | 8 mg | 2.3 mg |
| 6117 | (Made With Milk, & Sour Cream And/Or Cream Cheese, From Fresh) | 8 mg | 2.3 mg |
| 6118 | (Made With Milk|, Sour Cream And/Or Cream Cheese & Fat, From Fresh) | 8 mg | 2.3 mg |
| 6119 | (Made With Sour Cream And/Or Cream Cheese & Fat, Made From Fresh) | 8 mg | 2.3 mg |
| 6120 | 8 mg | 2.3 mg | |
| 6121 | 8 mg | 2.3 mg | |
| 6122 | (Not Further Specified) | 8 mg | 2.3 mg |
| 6123 | (With Peanuts, Lightly Salted) | 8 mg | 2.3 mg |
| 6124 | (With Peanuts, Unsalted) | 8 mg | 2.3 mg |
| 6125 | (Cereals Ready-To-Eat, Pumpkin Granola) | 8 mg | 2.3 mg |
| 6126 | (Pumpkin Granola) | 8 mg | 2.3 mg |
| 6127 | (Not Further Specified) | 8 mg | 2.3 mg |
| 6128 | 8 mg | 2.3 mg | |
| 6129 | (Family Style Restaurant) | 8 mg | 2.3 mg |
| 6130 | 8 mg | 2.3 mg | |
| 6131 | (With Cream Sauce, Seafood, & Added Vegetables, Ready-To-Heat) | 8 mg | 2.3 mg |
| 6132 | (With Cream Sauce, Seafood, & Added Vegetables, Restaurant) | 8 mg | 2.3 mg |
| 6133 | 8 mg | 2.3 mg | |
| 6134 | 8 mg | 2.3 mg | |
| 6135 | (With Regular Peanut Butter, On Wheat Bread) | 8 mg | 2.3 mg |
| 6136 | (With Regular Peanut Butter, On White Bread) | 8 mg | 2.3 mg |
| 6137 | (With Regular Peanut Butter, On Whole Wheat Bread) | 8 mg | 2.3 mg |
| 6138 | 8 mg | 2.3 mg | |
| 6139 | 8 mg | 2.3 mg | |
| 6140 | 8 mg | 2.3 mg | |
| 6141 | (Cheese & Vegetables, Gluten-Free Thin Crust) | 8 mg | 2.3 mg |
| 6142 | (Cheese, Gluten-Free Thick Crust) | 8 mg | 2.3 mg |
| 6143 | (With Beans & Vegetables, Thick Crust) | 8 mg | 2.3 mg |
| 6144 | (From Restaurant) | 8 mg | 2.3 mg |
| 6145 | (Light) | 8 mg | 2.3 mg |
| 6146 | (May Have Been Previously Frozen, Fish) | 8 mg | 2.3 mg |
| 6147 | (From Restaurant) | 8 mg | 2.3 mg |
| 6148 | (Mexican Restaurant) | 8 mg | 2.3 mg |
| 6149 | (Cheese) | 8 mg | 2.3 mg |
| 6150 | (With Gravy) | 8 mg | 2.3 mg |
| 6151 | (On Roll, Au Jus) | 8 mg | 2.3 mg |
| 6152 | (With Peanuts) | 8 mg | 2.3 mg |
| 6153 | (With Meat And/Or Shrimp, Vegetables & Rice Paper, Not Fried) | 8 mg | 2.3 mg |
| 6154 | (Skin Not Eaten) | 8 mg | 2.3 mg |
| 6155 | (Extra Lean, Prepackaged Or Deli, Luncheon Meat) | 8 mg | 2.3 mg |
| 6156 | (Puerto Rican Style) | 8 mg | 2.3 mg |
| 6157 | (Asopao De Pollo, Puerto Rican Style) | 8 mg | 2.3 mg |
| 6158 | (Tasajo Guisado, Carne Cecina Guisada, Puerto Rican Style) | 8 mg | 2.3 mg |
| 6159 | (Individual Size Or Tart) | 8 mg | 2.3 mg |
| 6160 | (Sugar Topping, Pan Dulce, Mexican) | 8 mg | 2.3 mg |
| 6161 | (With Raisins & Icing, Pan Dulce, Mexican) | 8 mg | 2.3 mg |
| 6162 | (With Chicken & Sour Cream) | 8 mg | 2.3 mg |
| 6163 | 8 mg | 2.3 mg | |
| 6164 | 8 mg | 2.3 mg | |
| 6165 | 8 mg | 2.3 mg | |
| 6166 | (With Vegetables & Mushroom Soup, No Noodles) | 8 mg | 2.3 mg |
| 6167 | (With Mushroom Soup) | 8 mg | 2.3 mg |
| 6168 | (With Vegetables, Cream Or White Sauce) | 8 mg | 2.3 mg |
| 6169 | (With Potatoes & Vegetables, Excluding Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce) | 8 mg | 2.3 mg |
| 6170 | (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce) | 8 mg | 2.3 mg |
| 6171 | (Light) | 8 mg | 2.3 mg |
| 6172 | (Made With Tomatoes & Cream) | 8 mg | 2.3 mg |
| 6173 | 8 mg | 2.3 mg | |
| 6174 | (Cheese, Thick Crust) | 8 mg | 2.3 mg |
| 6175 | (With Cream Sauce, Seafood, & Added Vegetables, Ready-To-Heat) | 8 mg | 2.3 mg |
| 6176 | (With Cream Sauce, Seafood, & Added Vegetables, Restaurant) | 8 mg | 2.3 mg |
| 6177 | (Filled With Meat, Poultry, Or Fish, Vegetables, & Rice) | 8 mg | 2.3 mg |
| 6178 | (From Kid's Menu) | 7 mg | 2 mg |
| 6179 | (Unleavened Cornmeal Bread, Latino Restaurant) | 7 mg | 2 mg |
| 6180 | (Diet Frozen Meal) | 7 mg | 2 mg |
| 6181 | (Peel Not Eaten, Unspecified Topping) | 7 mg | 2 mg |
| 6182 | (White Sauce Or Mushroom Soup-Based Sauce, Mixture) | 7 mg | 2 mg |
| 6183 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Gravy Mixture) | 7 mg | 2 mg |
| 6184 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, No Sauce Mixture) | 7 mg | 2 mg |
| 6185 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Gravy Mixture) | 7 mg | 2 mg |
| 6186 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 7 mg | 2 mg |
| 6187 | (Mixture, Hawaiian Style) | 7 mg | 2 mg |
| 6188 | (With Potatoes & Vegetables, Gravy, Excluding Carrots, Broccoli, & Dark-Green Leafy) | 7 mg | 2 mg |
| 6189 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Soy-Based Sauce Mixture) | 7 mg | 2 mg |
| 6190 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture) | 7 mg | 2 mg |
| 6191 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Soy-Based Sauce Mixture) | 7 mg | 2 mg |
| 6192 | (Latino Restaurant) | 7 mg | 2 mg |
| 6193 | (Soft, Made From Frozen) | 7 mg | 2 mg |
| 6194 | (With Parmesan Cheese, Soft, Made From Frozen) | 7 mg | 2 mg |
| 6195 | 7 mg | 2 mg | |
| 6196 | (With Chicken, Beans, & Sour Cream) | 7 mg | 2 mg |
| 6197 | (Made With Creamy Dressing) | 7 mg | 2 mg |
| 6198 | (Home Recipe) | 7 mg | 2 mg |
| 6199 | (Flavor Other Than Chocolate) | 7 mg | 2 mg |
| 6200 | (Candies) | 7 mg | 2 mg |
| 6201 | (With Mayonnaise, On Wheat Bread, Reduced Fat American Cheese) | 7 mg | 2 mg |
| 6202 | (With Mayonnaise, On White Bread, Reduced Fat American Cheese) | 7 mg | 2 mg |
| 6203 | (With Mayonnaise, On Whole Wheat Bread, Reduced Fat American Cheese) | 7 mg | 2 mg |
| 6204 | (1 Oz Meat, Plain, On Miniature Bun) | 7 mg | 2 mg |
| 6205 | (Plain, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant) | 7 mg | 2 mg |
| 6206 | (Plain, 1 Small Patty, On Bun, From Fast Food / Restaurant) | 7 mg | 2 mg |
| 6207 | (With Condiments, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant) | 7 mg | 2 mg |
| 6208 | (With Mayonnaise Or Salad Dressing, & Mushrooms, 1/3 Lb Meat, On Bun) | 7 mg | 2 mg |
| 6209 | (With Mayonnaise Or Salad Dressing, Tomato And/Or Catsup, 1/3 Lb Meat, On Bun) | 7 mg | 2 mg |
| 6210 | (With Rice-Vegetable Mixture, Diet Frozen Entree) | 7 mg | 2 mg |
| 6211 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Gravy Mixture) | 7 mg | 2 mg |
| 6212 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 7 mg | 2 mg |
| 6213 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Gravy Mixture) | 7 mg | 2 mg |
| 6214 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, No Sauce Mixture) | 7 mg | 2 mg |
| 6215 | (No Noodles) | 7 mg | 2 mg |
| 6216 | (Chicken And/Or Turkey, Cheese, Lettuce And/Or Greens, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 7 mg | 2 mg |
| 6217 | (Sopa De Pollo Con Arroz, Puerto Rican Style) | 7 mg | 2 mg |
| 6218 | (With Spread) | 7 mg | 2 mg |
| 6219 | (With Noodles & Potatoes, Puerto Rican Style) | 7 mg | 2 mg |
| 6220 | (Bottled) | 7 mg | 2 mg |
| 6221 | (Fast Food) | 7 mg | 2 mg |
| 6222 | (No Noodles, Unspecified Type Of Meat) | 7 mg | 2 mg |
| 6223 | (Crustaceans) | 7 mg | 2 mg |
| 6224 | 7 mg | 2 mg | |
| 6225 | (Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable) | 7 mg | 2 mg |
| 6226 | (Filled With Broccoli & Cheese) | 7 mg | 2 mg |
| 6227 | (Made With Sour Cream Dressing) | 7 mg | 2 mg |
| 6228 | (Enriched) | 7 mg | 2 mg |
| 6229 | (Cinnamon, Unenriched) | 7 mg | 2 mg |
| 6230 | (Plain Or Spice) | 7 mg | 2 mg |
| 6231 | (Asian Style) | 7 mg | 2 mg |
| 6232 | 7 mg | 2 mg | |
| 6233 | (2 Patties, Plain, On Bun) | 7 mg | 2 mg |
| 6234 | (With Mayonnaise Or Salad Dressing & Tomatoes And/Or Catsup, 2 Patties, On Bun) | 7 mg | 2 mg |
| 6235 | (Cake-Type, Chocolate, Sugared Or Glazed) | 7 mg | 2 mg |
| 6236 | (Meat-Filled) | 7 mg | 2 mg |
| 6237 | 7 mg | 2 mg | |
| 6238 | (Chinese Restaurant) | 7 mg | 2 mg |
| 6239 | (With Cheese & Tomato Sauce) | 7 mg | 2 mg |
| 6240 | (With Cheese, On Pita Bread, With Lettuce & Tomato) | 7 mg | 2 mg |
| 6241 | (Fast Food) | 7 mg | 2 mg |
| 6242 | (From Restaurant, Home, Or Other Place) | 7 mg | 2 mg |
| 6243 | (Ready-To-Heat) | 7 mg | 2 mg |
| 6244 | (With Noodles) | 7 mg | 2 mg |
| 6245 | (Potatoes, Vegetable) | 7 mg | 2 mg |
| 6246 | 7 mg | 2 mg | |
| 6247 | (With Whipped Cream, Excluding Citrus Fruits) | 7 mg | 2 mg |
| 6248 | (With Whipped Cream, Including Citrus Fruit) | 7 mg | 2 mg |
| 6249 | (With Cream Cheese, Dietetic, Sweetened With Low Calorie Sweetener) | 7 mg | 2 mg |
| 6250 | (With Fruit & Whipped Cream) | 7 mg | 2 mg |
| 6251 | 7 mg | 2 mg | |
| 6252 | (Mixture) | 7 mg | 2 mg |
| 6253 | (No Sauce Mixture) | 7 mg | 2 mg |
| 6254 | (Mixture) | 7 mg | 2 mg |
| 6255 | (With Peanut Butter) | 7 mg | 2 mg |
| 6256 | (With Peanut Butter) | 7 mg | 2 mg |
| 6257 | (Made With Vinegar & Oil) | 7 mg | 2 mg |
| 6258 | (Regular, Commercial, Salad Dressing) | 7 mg | 2 mg |
| 6259 | 7 mg | 2 mg | |
| 6260 | 7 mg | 2 mg | |
| 6261 | 7 mg | 2 mg | |
| 6262 | (Puerto Rican Style) | 7 mg | 2 mg |
| 6263 | 7 mg | 2 mg | |
| 6264 | (With Cheese & Chicken Or Turkey) | 7 mg | 2 mg |
| 6265 | (Made With Mayonnaise) | 7 mg | 2 mg |
| 6266 | (Ready-To-Eat) | 7 mg | 2 mg |
| 6267 | (Ready-To-Heat, Not Further Specified) | 7 mg | 2 mg |
| 6268 | (Ready To Eat) | 7 mg | 2 mg |
| 6269 | (Flavors Other Than Chocolate, Bottled) | 7 mg | 2 mg |
| 6270 | (Flavors Other Than Chocolate, Fast Food) | 7 mg | 2 mg |
| 6271 | 7 mg | 2 mg | |
| 6272 | 7 mg | 2 mg | |
| 6273 | (With Raisins) | 7 mg | 2 mg |
| 6274 | (Light) | 7 mg | 2 mg |
| 6275 | (Breaded & Fried) | 7 mg | 2 mg |
| 6276 | 7 mg | 2 mg | |
| 6277 | (With Cream Sauce & Added Vegetables, From Home Recipe) | 7 mg | 2 mg |
| 6278 | (With Cream Sauce & Added Vegetables, Ready-To-Heat) | 7 mg | 2 mg |
| 6279 | (With Cream Sauce & Added Vegetables, Restaurant) | 7 mg | 2 mg |
| 6280 | 7 mg | 2 mg | |
| 6281 | (Prepared From Recipe) | 7 mg | 2 mg |
| 6282 | (Cheese & Vegetables, Gluten-Free Thick Crust) | 7 mg | 2 mg |
| 6283 | (Cheese & Vegetables, Whole Wheat Thin Crust) | 7 mg | 2 mg |
| 6284 | (Cheese, Whole Wheat Thick Crust) | 7 mg | 2 mg |
| 6285 | 7 mg | 2 mg | |
| 6286 | 7 mg | 2 mg | |
| 6287 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture) | 7 mg | 2 mg |
| 6288 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 7 mg | 2 mg |
| 6289 | (Plain, Made From Dried Potatoes, Snack) | 7 mg | 2 mg |
| 6290 | (Plain, Restructured) | 7 mg | 2 mg |
| 6291 | (Restructured, Flavored) | 7 mg | 2 mg |
| 6292 | (Made With Mayonnaise) | 7 mg | 2 mg |
| 6293 | 7 mg | 2 mg | |
| 6294 | (Fish) | 7 mg | 2 mg |
| 6295 | (Corned Beef Sandwich With Sauerkraut & Cheese) | 7 mg | 2 mg |
| 6296 | (With Beans & Beef) | 7 mg | 2 mg |
| 6297 | (Arroz Con Salchichas, Puerto Rican Style) | 7 mg | 2 mg |
| 6298 | (With Meat Sauce & Cheese, Diet Frozen Meal) | 7 mg | 2 mg |
| 6299 | (Dessert, Potatoes, Vegetable, Diet Frozen Meal) | 7 mg | 2 mg |
| 6300 | (With Ham) | 7 mg | 2 mg |
List of foods (6301 - 7200) With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 6301 | (Tomato-Based Sauce Mixture) | 7 mg | 2 mg |
| 6302 | (Chinese Restaurant) | 7 mg | 2 mg |
| 6303 | (With Raisins) | 7 mg | 2 mg |
| 6304 | (With Beans & Sour Cream) | 7 mg | 2 mg |
| 6305 | (With Chicken & Beans) | 7 mg | 2 mg |
| 6306 | 7 mg | 2 mg | |
| 6307 | (With Tomato Sauce With Meatballs, Or Meat Sauce With Or Without Meatballs) | 7 mg | 2 mg |
| 6308 | (Meat Sauce With Or Without Meatballs) | 7 mg | 2 mg |
| 6309 | (Light) | 7 mg | 2 mg |
| 6310 | 7 mg | 2 mg | |
| 6311 | (With Noodles, In Gravy, Diet Frozen Meal) | 7 mg | 2 mg |
| 6312 | (From Kid's Menu) | 7 mg | 2 mg |
| 6313 | 7 mg | 2 mg | |
| 6314 | (With Beans & Sour Cream) | 7 mg | 2 mg |
| 6315 | (With Chicken & Beans) | 7 mg | 2 mg |
| 6316 | 7 mg | 2 mg | |
| 6317 | (With Meat & Cheese) | 7 mg | 2 mg |
| 6318 | 7 mg | 2 mg | |
| 6319 | (Plain) | 7 mg | 2 mg |
| 6320 | (With Tomato Sauce, Spinach-Filled) | 7 mg | 2 mg |
| 6321 | (With Vegetables & Mushroom Soup) | 7 mg | 2 mg |
| 6322 | (Dessert, Dressing, Potatoes, Vegetable, Frozen Meal, Large Meat Portion) | 7 mg | 2 mg |
| 6323 | (Meat-Filled, No Gravy) | 7 mg | 2 mg |
| 6324 | (Fast Food) | 7 mg | 2 mg |
| 6325 | 7 mg | 2 mg | |
| 6326 | (With Cream Or White Sauce Mixture) | 7 mg | 2 mg |
| 6327 | (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce) | 7 mg | 2 mg |
| 6328 | (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce) | 7 mg | 2 mg |
| 6329 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture) | 7 mg | 2 mg |
| 6330 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 7 mg | 2 mg |
| 6331 | (Cheese, With Vegetables, Thick Crust) | 7 mg | 2 mg |
| 6332 | (Restructured) | 7 mg | 2 mg |
| 6333 | 7 mg | 2 mg | |
| 6334 | (With Cream Sauce, & Added Vegetables, Home Recipe) | 7 mg | 2 mg |
| 6335 | (With Cream Sauce, & Added Vegetables, Ready-To-Heat) | 7 mg | 2 mg |
| 6336 | (With Cream Sauce, & Added Vegetables, Restaurant) | 7 mg | 2 mg |
| 6337 | (Filled With Meat, Poultry, Or Fish, Vegetables, Rice, & Cheese) | 7 mg | 2 mg |
| 6338 | (Filled With Vegetables) | 7 mg | 2 mg |
| 6339 | 6 mg | 1.7 mg | |
| 6340 | (With Dressing) | 6 mg | 1.7 mg |
| 6341 | 6 mg | 1.7 mg | |
| 6342 | (Made With Fat) | 6 mg | 1.7 mg |
| 6343 | (Made Without Fat) | 6 mg | 1.7 mg |
| 6344 | (Batter-Dipped, Made From Frozen) | 6 mg | 1.7 mg |
| 6345 | (Stuffed With Cheese, Peel Eaten) | 6 mg | 1.7 mg |
| 6346 | (Stuffed With Cheese, Peel Not Eaten) | 6 mg | 1.7 mg |
| 6347 | (Stuffed, Peel Eaten, Unspecified Topping) | 6 mg | 1.7 mg |
| 6348 | (Puerto Rican Style) | 6 mg | 1.7 mg |
| 6349 | (Home Recipe) | 6 mg | 1.7 mg |
| 6350 | (Sopa De Carne Y Fideos, Puerto Rican Style) | 6 mg | 1.7 mg |
| 6351 | (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce) | 6 mg | 1.7 mg |
| 6352 | (With Potatoes & Vegetables, Gravy, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 6 mg | 1.7 mg |
| 6353 | (Sopa / Caldo De Res, Mexican Style, Home Recipe) | 6 mg | 1.7 mg |
| 6354 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Soy-Based Sauce Mixture) | 6 mg | 1.7 mg |
| 6355 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture) | 6 mg | 1.7 mg |
| 6356 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture) | 6 mg | 1.7 mg |
| 6357 | (Korean) | 6 mg | 1.7 mg |
| 6358 | 6 mg | 1.7 mg | |
| 6359 | (No Cheese) | 6 mg | 1.7 mg |
| 6360 | (With Condiments, 1 Small Patty, On Bun) | 6 mg | 1.7 mg |
| 6361 | (With Chicken, Beans, Rice, & Sour Cream) | 6 mg | 1.7 mg |
| 6362 | (With Meat & Beans) | 6 mg | 1.7 mg |
| 6363 | (With Meat, Beans, & Rice) | 6 mg | 1.7 mg |
| 6364 | 6 mg | 1.7 mg | |
| 6365 | 6 mg | 1.7 mg | |
| 6366 | (Chunky Style, Ready-To-Serve) | 6 mg | 1.7 mg |
| 6367 | 6 mg | 1.7 mg | |
| 6368 | (New England, Condensed) | 6 mg | 1.7 mg |
| 6369 | (New England, Reduced Sodium, Ready-To-Serve) | 6 mg | 1.7 mg |
| 6370 | (Reduced Sodium, Condensed) | 6 mg | 1.7 mg |
| 6371 | 6 mg | 1.7 mg | |
| 6372 | (Chunky Style, Home Recipe) | 6 mg | 1.7 mg |
| 6373 | (Reduced Sodium) | 6 mg | 1.7 mg |
| 6374 | (With Nuts) | 6 mg | 1.7 mg |
| 6375 | (1 Large Patty, On Wheat Bun) | 6 mg | 1.7 mg |
| 6376 | (1 Large Patty, On White Bun) | 6 mg | 1.7 mg |
| 6377 | (Plain, 1 Large Patty, On Bun, From Fast Food / Restaurant) | 6 mg | 1.7 mg |
| 6378 | (Plain, 1 Small Patty, On Wheat Bun) | 6 mg | 1.7 mg |
| 6379 | (Plain, 1 Small Patty, On White Bun) | 6 mg | 1.7 mg |
| 6380 | (With Condiments, 1 Large Patty, On Bun, From Fast Food / Restaurant) | 6 mg | 1.7 mg |
| 6381 | (With Ham, 1/4 Lb Meat, On Bun) | 6 mg | 1.7 mg |
| 6382 | 6 mg | 1.7 mg | |
| 6383 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, No Sauce Mixture) | 6 mg | 1.7 mg |
| 6384 | 6 mg | 1.7 mg | |
| 6385 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Soy-Based Sauce Mixture) | 6 mg | 1.7 mg |
| 6386 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Soy-Based Sauce Mixture) | 6 mg | 1.7 mg |
| 6387 | (With Chicken & Sour Cream) | 6 mg | 1.7 mg |
| 6388 | 6 mg | 1.7 mg | |
| 6389 | 6 mg | 1.7 mg | |
| 6390 | 6 mg | 1.7 mg | |
| 6391 | 6 mg | 1.7 mg | |
| 6392 | (With Noodles, Unspecified Type Of Meat) | 6 mg | 1.7 mg |
| 6393 | (Frosted, Includes Honey Buns) | 6 mg | 1.7 mg |
| 6394 | (Bacalaitos Fritos, Puerto Rican Style) | 6 mg | 1.7 mg |
| 6395 | (Puerto Rican Style) | 6 mg | 1.7 mg |
| 6396 | (Fish) | 6 mg | 1.7 mg |
| 6397 | (With Cheese, Corn Or Hominy, Made Without Fat) | 6 mg | 1.7 mg |
| 6398 | (Unspecified Cooking Method) | 6 mg | 1.7 mg |
| 6399 | (Flavored, Fritos) | 6 mg | 1.7 mg |
| 6400 | (Flavored) | 6 mg | 1.7 mg |
| 6401 | (Plain, Fritos) | 6 mg | 1.7 mg |
| 6402 | (Plain) | 6 mg | 1.7 mg |
| 6403 | 6 mg | 1.7 mg | |
| 6404 | (Corn Or Cornmeal Base) | 6 mg | 1.7 mg |
| 6405 | (Plain, Extruded) | 6 mg | 1.7 mg |
| 6406 | (Tomato-Base) | 6 mg | 1.7 mg |
| 6407 | (Sandwich-Type, Peanut Butter Filled, Reduced Fat) | 6 mg | 1.7 mg |
| 6408 | (Sandwich-Type, Peanut Butter Filled, Reduced Fat) | 6 mg | 1.7 mg |
| 6409 | (With Whole Wheat, Standard Snack-Type) | 6 mg | 1.7 mg |
| 6410 | (Prepared With Milk) | 6 mg | 1.7 mg |
| 6411 | (With Cheese) | 6 mg | 1.7 mg |
| 6412 | 6 mg | 1.7 mg | |
| 6413 | (Nacho Cheese Flavor) | 6 mg | 1.7 mg |
| 6414 | (Other Flavors) | 6 mg | 1.7 mg |
| 6415 | (2 Medium Patties, On Wheat Bun) | 6 mg | 1.7 mg |
| 6416 | (2 Medium Patties, On White Bun) | 6 mg | 1.7 mg |
| 6417 | (2 Patties, Plain, On Double-Decker Bun) | 6 mg | 1.7 mg |
| 6418 | (Plain, 2 Medium Patties, On Bun, From Fast Food / Restaurant) | 6 mg | 1.7 mg |
| 6419 | (With Oysters) | 6 mg | 1.7 mg |
| 6420 | (With Cheese & Vegetables, Made Without Fat) | 6 mg | 1.7 mg |
| 6421 | (With Cheese & Vegetables, Unspecified If Cooking Fat Added) | 6 mg | 1.7 mg |
| 6422 | (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made Without Fat) | 6 mg | 1.7 mg |
| 6423 | (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Unspecified If Cooking Fat Added) | 6 mg | 1.7 mg |
| 6424 | (Excluding Carrots, Broccoli, & Dark- Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 6 mg | 1.7 mg |
| 6425 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 6 mg | 1.7 mg |
| 6426 | (From School Cafeteria) | 6 mg | 1.7 mg |
| 6427 | (With Spread, On Bun) | 6 mg | 1.7 mg |
| 6428 | (Family Style Restaurant) | 6 mg | 1.7 mg |
| 6429 | (Restaurant) | 6 mg | 1.7 mg |
| 6430 | (On Wheat Bun) | 6 mg | 1.7 mg |
| 6431 | (On White Bun) | 6 mg | 1.7 mg |
| 6432 | 6 mg | 1.7 mg | |
| 6433 | 6 mg | 1.7 mg | |
| 6434 | (With Vegetable) | 6 mg | 1.7 mg |
| 6435 | (With Noodles & Cream Sauce) | 6 mg | 1.7 mg |
| 6436 | 6 mg | 1.7 mg | |
| 6437 | 6 mg | 1.7 mg | |
| 6438 | (With Melted Cheese, From Fast Food / Restaurant) | 6 mg | 1.7 mg |
| 6439 | 6 mg | 1.7 mg | |
| 6440 | (Chocolate Wafer) | 6 mg | 1.7 mg |
| 6441 | (Milk Chocolate) | 6 mg | 1.7 mg |
| 6442 | (With Beans & Sour Cream) | 6 mg | 1.7 mg |
| 6443 | 6 mg | 1.7 mg | |
| 6444 | 6 mg | 1.7 mg | |
| 6445 | (Chocolate Covered) | 6 mg | 1.7 mg |
| 6446 | (With Cheese Sauce Mixture) | 6 mg | 1.7 mg |
| 6447 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture) | 6 mg | 1.7 mg |
| 6448 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 6 mg | 1.7 mg |
| 6449 | (Peanut Butter Filled) | 6 mg | 1.7 mg |
| 6450 | (With Peanuts) | 6 mg | 1.7 mg |
| 6451 | (Chocolate) | 6 mg | 1.7 mg |
| 6452 | (Flavors Other Than Chocolate, Made With Light Ice Cream) | 6 mg | 1.7 mg |
| 6453 | (Prepared From Recipe) | 6 mg | 1.7 mg |
| 6454 | (Frozen Entree) | 6 mg | 1.7 mg |
| 6455 | (Flavors Other Than Chocolate) | 6 mg | 1.7 mg |
| 6456 | (Unspecified Flavor) | 6 mg | 1.7 mg |
| 6457 | (Vanilla, Prepackaged) | 6 mg | 1.7 mg |
| 6458 | (With Vegetables & Seafood In White Wine Sauce, Diet Frozen Meal) | 6 mg | 1.7 mg |
| 6459 | 6 mg | 1.7 mg | |
| 6460 | (Frozen Entree) | 6 mg | 1.7 mg |
| 6461 | (With Cheese & Frankfurters Or Hot Dogs) | 6 mg | 1.7 mg |
| 6462 | (With Gravy, Ready-To-Heat) | 6 mg | 1.7 mg |
| 6463 | 6 mg | 1.7 mg | |
| 6464 | (Made With Rice Flour, Dried Potatoes, Corn Flour, & Wheat Starch) | 6 mg | 1.7 mg |
| 6465 | (Topped With Salmon) | 6 mg | 1.7 mg |
| 6466 | (With Dried Fruit & Seeds) | 6 mg | 1.7 mg |
| 6467 | (With Dried Fruit, Seeds, & Chocolate) | 6 mg | 1.7 mg |
| 6468 | 6 mg | 1.7 mg | |
| 6469 | 6 mg | 1.7 mg | |
| 6470 | (Fat-Free, Sliced) | 6 mg | 1.7 mg |
| 6471 | 6 mg | 1.7 mg | |
| 6472 | (With Tomato-Based Sauce & Poultry, Home Recipe) | 6 mg | 1.7 mg |
| 6473 | (With Tomato-Based Sauce & Poultry, Ready-To-Heat) | 6 mg | 1.7 mg |
| 6474 | (With Tomato-Based Sauce & Poultry, Restaurant) | 6 mg | 1.7 mg |
| 6475 | (With Tomato-Based Sauce, Poultry, & Added Vegetables, Home Recipe) | 6 mg | 1.7 mg |
| 6476 | (With Tomato-Based Sauce, Poultry, & Added Vegetables, Ready-To-Heat) | 6 mg | 1.7 mg |
| 6477 | (With Tomato-Based Sauce, Poultry, & Added Vegetables, Restaurant) | 6 mg | 1.7 mg |
| 6478 | 6 mg | 1.7 mg | |
| 6479 | 6 mg | 1.7 mg | |
| 6480 | (Frozen Commercial Product Without Crusts) | 6 mg | 1.7 mg |
| 6481 | (With Regular Peanut Butter, Reduced Sugar Jelly, On Wheat Bread) | 6 mg | 1.7 mg |
| 6482 | (With Regular Peanut Butter, Reduced Sugar Jelly, On White Bread) | 6 mg | 1.7 mg |
| 6483 | (With Regular Peanut Butter, Reduced Sugar Jelly, On Whole Wheat Bread) | 6 mg | 1.7 mg |
| 6484 | (With Regular Peanut Butter, Regular Jelly, On Wheat Bread) | 6 mg | 1.7 mg |
| 6485 | (With Regular Peanut Butter, Regular Jelly, On White Bread) | 6 mg | 1.7 mg |
| 6486 | (With Regular Peanut Butter, Regular Jelly, On Whole Wheat Bread) | 6 mg | 1.7 mg |
| 6487 | (Refrigerated Dough) | 6 mg | 1.7 mg |
| 6488 | 6 mg | 1.7 mg | |
| 6489 | (Made From Peanut Butter, Water, Soy Sauce) | 6 mg | 1.7 mg |
| 6490 | (Cheese & Vegetables, Whole Wheat Thick Crust) | 6 mg | 1.7 mg |
| 6491 | (Tofu, & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 6 mg | 1.7 mg |
| 6492 | (Tofu, & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Base Sauce Mixture) | 6 mg | 1.7 mg |
| 6493 | (With Tomato-Based Sauce Mixture) | 6 mg | 1.7 mg |
| 6494 | (Excluding Carrots, Broccoli And/Or Dark-Green Leafy, Asian Style) | 6 mg | 1.7 mg |
| 6495 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture) | 6 mg | 1.7 mg |
| 6496 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 6 mg | 1.7 mg |
| 6497 | (Made From Dried Potatoes, Preformed, Multigrain) | 6 mg | 1.7 mg |
| 6498 | (From Puerto Rican-Style Chicken Fricasse) | 6 mg | 1.7 mg |
| 6499 | (Dry Mix, Complete) | 6 mg | 1.7 mg |
| 6500 | (Sandwich Criollo) | 6 mg | 1.7 mg |
| 6501 | (Grass-Fed Beef, Lean Only) | 6 mg | 1.7 mg |
| 6502 | 6 mg | 1.7 mg | |
| 6503 | (Crackers) | 6 mg | 1.7 mg |
| 6504 | (Includes Oyster, Soda, Soup, Crackers) | 6 mg | 1.7 mg |
| 6505 | (With Cheese Sauce Mixture) | 6 mg | 1.7 mg |
| 6506 | 6 mg | 1.7 mg | |
| 6507 | (Diet Frozen Meal) | 6 mg | 1.7 mg |
| 6508 | (With Seafood & Added Vegetables) | 6 mg | 1.7 mg |
| 6509 | 6 mg | 1.7 mg | |
| 6510 | (Puerto Rican Style) | 6 mg | 1.7 mg |
| 6511 | (Made With Spinach Noodles, Or Spaghetti, Meat Sauce With Or Without Meatballs) | 6 mg | 1.7 mg |
| 6512 | (No Potatoes, Puerto Rican Style, Potatoes Reported Separately) | 6 mg | 1.7 mg |
| 6513 | (Cinnamon Bun, Frosted) | 6 mg | 1.7 mg |
| 6514 | (With Fruit, Frosted, Diet) | 6 mg | 1.7 mg |
| 6515 | 6 mg | 1.7 mg | |
| 6516 | (Crackers, Rye, Pumpernickel, White Flour) | 6 mg | 1.7 mg |
| 6517 | 6 mg | 1.7 mg | |
| 6518 | (Flavored) | 6 mg | 1.7 mg |
| 6519 | (Nacho Cheese) | 6 mg | 1.7 mg |
| 6520 | (Not Further Specified) | 6 mg | 1.7 mg |
| 6521 | (With Pretzels, Cereal, Or Granola) | 6 mg | 1.7 mg |
| 6522 | (Meat- & Bean-Filled, No Gravy) | 6 mg | 1.7 mg |
| 6523 | (Meat- & Vegetable- Filled, No Potatoes, No Gravy) | 6 mg | 1.7 mg |
| 6524 | (With Spread) | 6 mg | 1.7 mg |
| 6525 | (Made With Meat Substitute) | 6 mg | 1.7 mg |
| 6526 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture) | 6 mg | 1.7 mg |
| 6527 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 6 mg | 1.7 mg |
| 6528 | (With Condiments, 1 Small Patty, On Bun) | 6 mg | 1.7 mg |
| 6529 | (Regular) | 6 mg | 1.7 mg |
| 6530 | (High Fiber) | 6 mg | 1.7 mg |
| 6531 | 6 mg | 1.7 mg | |
| 6532 | (With Cheese) | 6 mg | 1.7 mg |
| 6533 | (With Tomato-Based Sauce & Poultry, Home Recipe) | 6 mg | 1.7 mg |
| 6534 | (With Tomato-Based Sauce & Poultry, Ready-To-Heat) | 6 mg | 1.7 mg |
| 6535 | (With Tomato-Based Sauce & Poultry, Restaurant) | 6 mg | 1.7 mg |
| 6536 | (With Tomato-Based Sauce, Poultry, & Added Vegetables, Home Recipe) | 6 mg | 1.7 mg |
| 6537 | (With Tomato-Based Sauce, Poultry, & Added Vegetables, Ready-To-Heat) | 6 mg | 1.7 mg |
| 6538 | (With Tomato-Based Sauce, Poultry, & Added Vegetables, Restaurant) | 6 mg | 1.7 mg |
| 6539 | (Filled With Beef Patty, Cheese, Tomato And/Or Catsup, & Spread And/Or Sauce) | 6 mg | 1.7 mg |
| 6540 | (Dry Roasted, With Salt Added, Nuts) | 5 mg | 1.4 mg |
| 6541 | 5 mg | 1.4 mg | |
| 6542 | (Refrigerated Dough) | 5 mg | 1.4 mg |
| 6543 | (Coated, Made With Fat) | 5 mg | 1.4 mg |
| 6544 | (Coated, Made Without Fat) | 5 mg | 1.4 mg |
| 6545 | (Batter-Dipped, Unspecified Form) | 5 mg | 1.4 mg |
| 6546 | (Stuffed With Chili, Peel Eaten) | 5 mg | 1.4 mg |
| 6547 | (Stuffed With Chili, Peel Not Eaten) | 5 mg | 1.4 mg |
| 6548 | (Stuffed With Meat In Cream Sauce, Peel Not Eaten) | 5 mg | 1.4 mg |
| 6549 | 5 mg | 1.4 mg | |
| 6550 | (With Meat) | 5 mg | 1.4 mg |
| 6551 | (With Cream Or White Sauce, Mixture) | 5 mg | 1.4 mg |
| 6552 | (With Gravy, Mixture) | 5 mg | 1.4 mg |
| 6553 | (No Sauce, Mixture) | 5 mg | 1.4 mg |
| 6554 | (Mixture) | 5 mg | 1.4 mg |
| 6555 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture) | 5 mg | 1.4 mg |
| 6556 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 5 mg | 1.4 mg |
| 6557 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Mushroom Soup Mixture) | 5 mg | 1.4 mg |
| 6558 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 5 mg | 1.4 mg |
| 6559 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture) | 5 mg | 1.4 mg |
| 6560 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 5 mg | 1.4 mg |
| 6561 | (With Fruit, Lowfat) | 5 mg | 1.4 mg |
| 6562 | (With Condiments, 2 Small Patties, On Bun) | 5 mg | 1.4 mg |
| 6563 | (With Beans & Cheese) | 5 mg | 1.4 mg |
| 6564 | (Meatless, From Fast Food) | 5 mg | 1.4 mg |
| 6565 | 5 mg | 1.4 mg | |
| 6566 | (Made With Milk, Reduced Sodium) | 5 mg | 1.4 mg |
| 6567 | (With Potato & Cheese, Chunky Style) | 5 mg | 1.4 mg |
| 6568 | 5 mg | 1.4 mg | |
| 6569 | (Chocolate Covered) | 5 mg | 1.4 mg |
| 6570 | 5 mg | 1.4 mg | |
| 6571 | 5 mg | 1.4 mg | |
| 6572 | (Ritz, Crackers) | 5 mg | 1.4 mg |
| 6573 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 5 mg | 1.4 mg |
| 6574 | (With Tomato Sauce, Diet Frozen Meal) | 5 mg | 1.4 mg |
| 6575 | (With Tomato Sauce, Diet Frozen Meal) | 5 mg | 1.4 mg |
| 6576 | (Not Further Specified) | 5 mg | 1.4 mg |
| 6577 | (Plain, 1 Medium Patty, On Bun, From Fast Food / Restaurant) | 5 mg | 1.4 mg |
| 6578 | (Plain, 1 Medium Patty, On Wheat Bun) | 5 mg | 1.4 mg |
| 6579 | (Plain, 1 Medium Patty, On White Bun) | 5 mg | 1.4 mg |
| 6580 | (With Mayonnaise Or Salad Dressing, & Tomato And/Or Catsup, On Bun) | 5 mg | 1.4 mg |
| 6581 | 5 mg | 1.4 mg | |
| 6582 | (Plain) | 5 mg | 1.4 mg |
| 6583 | 5 mg | 1.4 mg | |
| 6584 | (With Potatoes & Vegetable, Diet Frozen Meal) | 5 mg | 1.4 mg |
| 6585 | (With Gravy Mixture) | 5 mg | 1.4 mg |
| 6586 | (With Cream Sauce Mixture) | 5 mg | 1.4 mg |
| 6587 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 5 mg | 1.4 mg |
| 6588 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | 5 mg | 1.4 mg |
| 6589 | (Home Recipe) | 5 mg | 1.4 mg |
| 6590 | (With Cream Or White Sauce Mixture) | 5 mg | 1.4 mg |
| 6591 | (With Gravy Mixture) | 5 mg | 1.4 mg |
| 6592 | (Chunky, Ready-To-Serve) | 5 mg | 1.4 mg |
| 6593 | (With Beans & Macaroni) | 5 mg | 1.4 mg |
| 6594 | (With Beans & Rice) | 5 mg | 1.4 mg |
| 6595 | 5 mg | 1.4 mg | |
| 6596 | (Fudge-Type, Syrups) | 5 mg | 1.4 mg |
| 6597 | (With Nuts, Bar Or Stick) | 5 mg | 1.4 mg |
| 6598 | 5 mg | 1.4 mg | |
| 6599 | (Puerto Rican Style) | 5 mg | 1.4 mg |
| 6600 | (Unspecified Form) | 5 mg | 1.4 mg |
| 6601 | (With Cheese, Corn Or Hominy, Made With Fat) | 5 mg | 1.4 mg |
| 6602 | (With Cheese, Corn Or Hominy, Unspecified If Cooking Fat Added) | 5 mg | 1.4 mg |
| 6603 | (Fish) | 5 mg | 1.4 mg |
| 6604 | (Prepared With Water) | 5 mg | 1.4 mg |
| 6605 | (Prepared With Water) | 5 mg | 1.4 mg |
| 6606 | (Unspecified If Prepared With Milk Or Water) | 5 mg | 1.4 mg |
| 6607 | (Strawberry) | 5 mg | 1.4 mg |
| 6608 | (From Kid's Menu) | 5 mg | 1.4 mg |
| 6609 | (Cool Ranch Flavor) | 5 mg | 1.4 mg |
| 6610 | (2 Large Patties, On Wheat Bun) | 5 mg | 1.4 mg |
| 6611 | (2 Large Patties, On White Bun) | 5 mg | 1.4 mg |
| 6612 | (From Fast Food, 2 Large Patties) | 5 mg | 1.4 mg |
| 6613 | (Plain, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 5 mg | 1.4 mg |
| 6614 | 5 mg | 1.4 mg | |
| 6615 | (With Cheese, Made With Fat) | 5 mg | 1.4 mg |
| 6616 | (Omelet, Scrambled, Or Fried, With Cheese, Made With Fat) | 5 mg | 1.4 mg |
| 6617 | (Just Cheese, Meatless, No Beans, Green-Chile Or Enchilada Sauce) | 5 mg | 1.4 mg |
| 6618 | (With Mushroom) | 5 mg | 1.4 mg |
| 6619 | (With Cream Sauce) | 5 mg | 1.4 mg |
| 6620 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 5 mg | 1.4 mg |
| 6621 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 5 mg | 1.4 mg |
| 6622 | 5 mg | 1.4 mg | |
| 6623 | (Excluding Potatoes) | 5 mg | 1.4 mg |
| 6624 | (Diet Frozen Meal) | 5 mg | 1.4 mg |
| 6625 | (With Chili, Fast Food / Restaurant) | 5 mg | 1.4 mg |
| 6626 | 5 mg | 1.4 mg | |
| 6627 | (Batter-Dipped) | 5 mg | 1.4 mg |
| 6628 | (Batter-Dipped) | 5 mg | 1.4 mg |
| 6629 | 5 mg | 1.4 mg | |
| 6630 | (Batter-Dipped) | 5 mg | 1.4 mg |
| 6631 | (Batter-Dipped) | 5 mg | 1.4 mg |
| 6632 | 5 mg | 1.4 mg | |
| 6633 | (With Beef) | 5 mg | 1.4 mg |
| 6634 | (With Chicken) | 5 mg | 1.4 mg |
| 6635 | (Breaded Or Battered) | 5 mg | 1.4 mg |
| 6636 | (Latino Restaurant) | 5 mg | 1.4 mg |
| 6637 | (Not Further Specified) | 5 mg | 1.4 mg |
| 6638 | (Includes Buttermilk, Ready-To-Heat) | 5 mg | 1.4 mg |
| 6639 | (Ready-To-Heat, Microwave) | 5 mg | 1.4 mg |
| 6640 | (Ready-To-Heat) | 5 mg | 1.4 mg |
| 6641 | (Unspecified If Made From Fresh Or Dry Mix) | 5 mg | 1.4 mg |
| 6642 | 5 mg | 1.4 mg | |
| 6643 | 5 mg | 1.4 mg | |
| 6644 | (Plain Or Honey, Includes Cinnamon, Cookies) | 5 mg | 1.4 mg |
| 6645 | (With Raisins) | 5 mg | 1.4 mg |
| 6646 | 5 mg | 1.4 mg | |
| 6647 | (From Restaurant) | 5 mg | 1.4 mg |
| 6648 | (Potatoes, Round Pieces Or Patty) | 5 mg | 1.4 mg |
| 6649 | (With Whipped Cream, Ready To Drink) | 5 mg | 1.4 mg |
| 6650 | (Commercial) | 5 mg | 1.4 mg |
| 6651 | (Fudge Topping, With Cake, With Whipped Cream) | 5 mg | 1.4 mg |
| 6652 | (Meatless, Spinach Noodles) | 5 mg | 1.4 mg |
| 6653 | (Meatless, Whole Wheat Noodles) | 5 mg | 1.4 mg |
| 6654 | (With Cheese & Meat Sauce, Diet Frozen Meal) | 5 mg | 1.4 mg |
| 6655 | (With Cone) | 5 mg | 1.4 mg |
| 6656 | (Diet Frozen Meal) | 5 mg | 1.4 mg |
| 6657 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 5 mg | 1.4 mg |
| 6658 | (Macarrones Con Atun, Puerto Rican Style) | 5 mg | 1.4 mg |
| 6659 | (From Dry Mix, Not Further Specified) | 5 mg | 1.4 mg |
| 6660 | (With Gravy, From Dry Mix, Made With Milk) | 5 mg | 1.4 mg |
| 6661 | (Made With Milk & Fat, From Dry) | 5 mg | 1.4 mg |
| 6662 | 5 mg | 1.4 mg | |
| 6663 | 5 mg | 1.4 mg | |
| 6664 | 5 mg | 1.4 mg | |
| 6665 | 5 mg | 1.4 mg | |
| 6666 | 5 mg | 1.4 mg | |
| 6667 | 5 mg | 1.4 mg | |
| 6668 | (Butter Flavored) | 5 mg | 1.4 mg |
| 6669 | (Cheese Flavored) | 5 mg | 1.4 mg |
| 6670 | (Not Further Specified) | 5 mg | 1.4 mg |
| 6671 | (Other Flavored) | 5 mg | 1.4 mg |
| 6672 | (Plain) | 5 mg | 1.4 mg |
| 6673 | (Regular, Butter, Flavor, Made With Palm Oil) | 5 mg | 1.4 mg |
| 6674 | (Ready-To-Heat) | 5 mg | 1.4 mg |
| 6675 | (Soft Taco, 8 Inch) | 5 mg | 1.4 mg |
| 6676 | (Topped With Tuna) | 5 mg | 1.4 mg |
| 6677 | (Refrigerated Dough) | 5 mg | 1.4 mg |
| 6678 | (From School, Not Further Specified) | 5 mg | 1.4 mg |
| 6679 | (With Chocolate, Made From Frozen) | 5 mg | 1.4 mg |
| 6680 | (With Fruit, Made From Frozen) | 5 mg | 1.4 mg |
| 6681 | (With Sauce & Meat, From School Lunch) | 5 mg | 1.4 mg |
| 6682 | 5 mg | 1.4 mg | |
| 6683 | (Ritz, Crackers) | 5 mg | 1.4 mg |
| 6684 | (Meatless) | 5 mg | 1.4 mg |
| 6685 | (In Cream Sauce) | 5 mg | 1.4 mg |
| 6686 | (Dry Roasted, With Salt Added, Nuts) | 5 mg | 1.4 mg |
| 6687 | (Dry Roasted, Without Salt Added, Nuts) | 5 mg | 1.4 mg |
| 6688 | (Lightly Salted) | 5 mg | 1.4 mg |
| 6689 | (Not Further Specified) | 5 mg | 1.4 mg |
| 6690 | (Made From Frozen) | 5 mg | 1.4 mg |
| 6691 | (Not Further Specified) | 5 mg | 1.4 mg |
| 6692 | (Popped In Oil, Buttered) | 5 mg | 1.4 mg |
| 6693 | (With Potato, Pasta, Or Rice, Stew Type, Chunky Style) | 5 mg | 1.4 mg |
| 6694 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture) | 5 mg | 1.4 mg |
| 6695 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 5 mg | 1.4 mg |
| 6696 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture) | 5 mg | 1.4 mg |
| 6697 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 5 mg | 1.4 mg |
| 6698 | (From Fast Food) | 5 mg | 1.4 mg |
| 6699 | (German Style) | 5 mg | 1.4 mg |
| 6700 | (Made With Creamy Dressing) | 5 mg | 1.4 mg |
| 6701 | (Frozen Entree) | 5 mg | 1.4 mg |
| 6702 | (Breaded, Par Fried, Heated In Oven) | 5 mg | 1.4 mg |
| 6703 | (Cereal And/Or Crackers, Nuts, Multigrain Mixture) | 5 mg | 1.4 mg |
| 6704 | (May Contain Additives To Retain Moisture, Fish) | 5 mg | 1.4 mg |
| 6705 | (Seaweed) | 5 mg | 1.4 mg |
| 6706 | (Mollusks, Mixed Species) | 5 mg | 1.4 mg |
| 6707 | 5 mg | 1.4 mg | |
| 6708 | (Ready-To-Eat) | 5 mg | 1.4 mg |
| 6709 | (Salted) | 5 mg | 1.4 mg |
| 6710 | (Without Salt) | 5 mg | 1.4 mg |
| 6711 | 5 mg | 1.4 mg | |
| 6712 | 5 mg | 1.4 mg | |
| 6713 | (Breaded & Fried) | 5 mg | 1.4 mg |
| 6714 | (Blended With Candy Or Cookies, Light Ice Cream) | 5 mg | 1.4 mg |
| 6715 | (Blended With Cookie Pieces, Light Ice Cream) | 5 mg | 1.4 mg |
| 6716 | (Blended With Milk Chocolate Candies, Light Ice Cream) | 5 mg | 1.4 mg |
| 6717 | (Chocolate, Light Ice Cream) | 5 mg | 1.4 mg |
| 6718 | (Flavors Other Than Chocolate, Light Ice Cream) | 5 mg | 1.4 mg |
| 6719 | (Unspecified Flavor, Light Ice Cream) | 5 mg | 1.4 mg |
| 6720 | (With Meat & Mushroom Sauce, Diet Frozen Meal) | 5 mg | 1.4 mg |
| 6721 | (Diet Frozen Meal) | 5 mg | 1.4 mg |
| 6722 | (Bacalao Guisado, Puerto Rican Style) | 5 mg | 1.4 mg |
| 6723 | (Arroz Guisado, Puerto Rican Style) | 5 mg | 1.4 mg |
| 6724 | 5 mg | 1.4 mg | |
| 6725 | (Meatless With Sour Cream) | 5 mg | 1.4 mg |
| 6726 | 5 mg | 1.4 mg | |
| 6727 | 5 mg | 1.4 mg | |
| 6728 | 5 mg | 1.4 mg | |
| 6729 | 5 mg | 1.4 mg | |
| 6730 | 5 mg | 1.4 mg | |
| 6731 | (Fudge Type) | 5 mg | 1.4 mg |
| 6732 | (Ready -To-Heat) | 5 mg | 1.4 mg |
| 6733 | (Corn Or Cornmeal Base) | 5 mg | 1.4 mg |
| 6734 | (Plain) | 5 mg | 1.4 mg |
| 6735 | (With Oat Bran, Corn Or Cornmeal Base) | 5 mg | 1.4 mg |
| 6736 | (Meat-, Potato-, & Vegetable-Filled, No Gravy) | 5 mg | 1.4 mg |
| 6737 | (Gluten Free) | 5 mg | 1.4 mg |
| 6738 | (With Noodles Or Pasta, Home Recipe) | 5 mg | 1.4 mg |
| 6739 | 5 mg | 1.4 mg | |
| 6740 | (Crude) | 5 mg | 1.4 mg |
| 6741 | (Unprocessed) | 5 mg | 1.4 mg |
| 6742 | (Plain, Salted) | 5 mg | 1.4 mg |
| 6743 | (With Chili Con Carne) | 5 mg | 1.4 mg |
| 6744 | (Made From Frozen) | 5 mg | 1.4 mg |
| 6745 | (Made From Frozen, Reduced Fat) | 5 mg | 1.4 mg |
| 6746 | (Made From Frozen) | 5 mg | 1.4 mg |
| 6747 | (Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | 5 mg | 1.4 mg |
| 6748 | (With Meat Sauce) | 5 mg | 1.4 mg |
| 6749 | (Filled With Beef Patty, Cheese & Spread And/Or Sauce) | 5 mg | 1.4 mg |
| 6750 | (Diet Frozen Meal) | 5 mg | 1.4 mg |
| 6751 | 4 mg | 1.1 mg | |
| 6752 | 4 mg | 1.1 mg | |
| 6753 | (Plain) | 4 mg | 1.1 mg |
| 6754 | 4 mg | 1.1 mg | |
| 6755 | (Refrigerated Dough, Higher Fat) | 4 mg | 1.1 mg |
| 6756 | (With Vegetables, Peel Eaten) | 4 mg | 1.1 mg |
| 6757 | (With Vegetables, Peel Not Eaten) | 4 mg | 1.1 mg |
| 6758 | (Made From Frozen) | 4 mg | 1.1 mg |
| 6759 | (Stuffed With Meat In Cream Sauce, Peel Eaten) | 4 mg | 1.1 mg |
| 6760 | (With Mushroom Soup, Mixture) | 4 mg | 1.1 mg |
| 6761 | (No Sauce, Mixture) | 4 mg | 1.1 mg |
| 6762 | (Mixture) | 4 mg | 1.1 mg |
| 6763 | (Ready To Serve) | 4 mg | 1.1 mg |
| 6764 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture) | 4 mg | 1.1 mg |
| 6765 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 4 mg | 1.1 mg |
| 6766 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture) | 4 mg | 1.1 mg |
| 6767 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 4 mg | 1.1 mg |
| 6768 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture) | 4 mg | 1.1 mg |
| 6769 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture) | 4 mg | 1.1 mg |
| 6770 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 4 mg | 1.1 mg |
| 6771 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 4 mg | 1.1 mg |
| 6772 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture) | 4 mg | 1.1 mg |
| 6773 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture) | 4 mg | 1.1 mg |
| 6774 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 4 mg | 1.1 mg |
| 6775 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 4 mg | 1.1 mg |
| 6776 | 4 mg | 1.1 mg | |
| 6777 | (Baking Powder Or Buttermilk Type, Commercially Baked) | 4 mg | 1.1 mg |
| 6778 | (Baking Powder Or Buttermilk Type, Made From Refrigerated Dough) | 4 mg | 1.1 mg |
| 6779 | (Baking Powder Or Buttermilk Type, Unspecified If Made From Mix, Refrigerated Dough, Or Home Recipe) | 4 mg | 1.1 mg |
| 6780 | (Fast Food) | 4 mg | 1.1 mg |
| 6781 | (Hard, Gluten Free) | 4 mg | 1.1 mg |
| 6782 | 4 mg | 1.1 mg | |
| 6783 | 4 mg | 1.1 mg | |
| 6784 | (Cookie, Unspecified Icing) | 4 mg | 1.1 mg |
| 6785 | (Without Icing, Cookie) | 4 mg | 1.1 mg |
| 6786 | (Cookies, Commercially Prepared) | 4 mg | 1.1 mg |
| 6787 | (With Condiments, 1 Small Patty, On Bun) | 4 mg | 1.1 mg |
| 6788 | (With Beans, Rice, & Sour Cream, Meatless) | 4 mg | 1.1 mg |
| 6789 | (With Chicken & Beans) | 4 mg | 1.1 mg |
| 6790 | (Brownie) | 4 mg | 1.1 mg |
| 6791 | (Made With Coleslaw Dressing) | 4 mg | 1.1 mg |
| 6792 | (With Dressing) | 4 mg | 1.1 mg |
| 6793 | (With Romaine, No Dressing) | 4 mg | 1.1 mg |
| 6794 | 4 mg | 1.1 mg | |
| 6795 | (Ready-To-Serve) | 4 mg | 1.1 mg |
| 6796 | (Prepared With Equal Volume Water, Low Sodium) | 4 mg | 1.1 mg |
| 6797 | (Prepared With Equal Volume Water) | 4 mg | 1.1 mg |
| 6798 | (Prepared With Water Or Ready-To-Serve) | 4 mg | 1.1 mg |
| 6799 | (Home Recipe) | 4 mg | 1.1 mg |
| 6800 | 4 mg | 1.1 mg | |
| 6801 | (No Extra Meat Added) | 4 mg | 1.1 mg |
| 6802 | (With Tomato Sauce) | 4 mg | 1.1 mg |
| 6803 | (Diet Frozen Meal) | 4 mg | 1.1 mg |
| 6804 | (Diet Frozen Meal) | 4 mg | 1.1 mg |
| 6805 | 4 mg | 1.1 mg | |
| 6806 | (Canned Or Bottled, Ready-To-Serve) | 4 mg | 1.1 mg |
| 6807 | (Home Recipe, Pozole, Mexican Style) | 4 mg | 1.1 mg |
| 6808 | (No Sauce Mixture) | 4 mg | 1.1 mg |
| 6809 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Cheese Sauce Mixture) | 4 mg | 1.1 mg |
| 6810 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Cheese Sauce Mixture) | 4 mg | 1.1 mg |
| 6811 | (Home Recipe) | 4 mg | 1.1 mg |
| 6812 | (Excluding Carrots, Broccoli, & Dark Green Leafy, Gravy Mixture) | 4 mg | 1.1 mg |
| 6813 | (Including Carrots, Broccoli, And/Or Dark Green Leafy, Gravy Mixture) | 4 mg | 1.1 mg |
| 6814 | (Prepackaged Or Deli, Luncheon Meat) | 4 mg | 1.1 mg |
| 6815 | (No Sauce Mixture) | 4 mg | 1.1 mg |
| 6816 | (Tomato-Based Sauce Mixture) | 4 mg | 1.1 mg |
| 6817 | (With Mushroom Soup Mixture) | 4 mg | 1.1 mg |
| 6818 | (With Vegetables & Fruit, Asian Style) | 4 mg | 1.1 mg |
| 6819 | (Broccoli, Carrots, Celery, Potatoes & Onions, Asian Style) | 4 mg | 1.1 mg |
| 6820 | (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato- Based Sauce) | 4 mg | 1.1 mg |
| 6821 | (With Potatoes & Vegetables, Gravy, Excluding Carrots, Broccoli, & Dark-Green Leafy) | 4 mg | 1.1 mg |
| 6822 | (With Potatoes & Vegetables, Gravy, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 4 mg | 1.1 mg |
| 6823 | (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce) | 4 mg | 1.1 mg |
| 6824 | 4 mg | 1.1 mg | |
| 6825 | (Home Recipe, Sopa / Caldo De Pollo, Mexican Style) | 4 mg | 1.1 mg |
| 6826 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture) | 4 mg | 1.1 mg |
| 6827 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture) | 4 mg | 1.1 mg |
| 6828 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 4 mg | 1.1 mg |
| 6829 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 4 mg | 1.1 mg |
| 6830 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture) | 4 mg | 1.1 mg |
| 6831 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture) | 4 mg | 1.1 mg |
| 6832 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 4 mg | 1.1 mg |
| 6833 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 4 mg | 1.1 mg |
| 6834 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture) | 4 mg | 1.1 mg |
| 6835 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Sauce Mixture) | 4 mg | 1.1 mg |
| 6836 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 4 mg | 1.1 mg |
| 6837 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 4 mg | 1.1 mg |
| 6838 | (Excluding Carrots, Broccoli, & Dark Green Leafy, No Sauce Mixture) | 4 mg | 1.1 mg |
| 6839 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Gravy Mixture) | 4 mg | 1.1 mg |
| 6840 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Gravy Mixture) | 4 mg | 1.1 mg |
| 6841 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Sauce Mixture) | 4 mg | 1.1 mg |
| 6842 | (With Gravy) | 4 mg | 1.1 mg |
| 6843 | (With Sour Cream, Meatless) | 4 mg | 1.1 mg |
| 6844 | 4 mg | 1.1 mg | |
| 6845 | 4 mg | 1.1 mg | |
| 6846 | (Made From Dry Mix With Whole Milk) | 4 mg | 1.1 mg |
| 6847 | (Made From Reduced Sugar Mix With Whole Milk) | 4 mg | 1.1 mg |
| 6848 | 4 mg | 1.1 mg | |
| 6849 | (With Creme Filling, Regular) | 4 mg | 1.1 mg |
| 6850 | (Made From Frozen) | 4 mg | 1.1 mg |
| 6851 | (Bar Or Stick) | 4 mg | 1.1 mg |
| 6852 | (Noodles) | 4 mg | 1.1 mg |
| 6853 | 4 mg | 1.1 mg | |
| 6854 | (New England, Prepared With Milk) | 4 mg | 1.1 mg |
| 6855 | (Unspecified If Manhattan Or New England Style) | 4 mg | 1.1 mg |
| 6856 | 4 mg | 1.1 mg | |
| 6857 | 4 mg | 1.1 mg | |
| 6858 | 4 mg | 1.1 mg | |
| 6859 | (With Cheese, Corn Or Hominy, Made Without Fat, Unspecified If Regular, Quick, Or Instant) | 4 mg | 1.1 mg |
| 6860 | (With Cheese, Corn Or Hominy, Unspecified If Cooking Fat Added, Unspecified If Regular, Quick, Or Instant) | 4 mg | 1.1 mg |
| 6861 | 4 mg | 1.1 mg | |
| 6862 | (Made Without Fat) | 4 mg | 1.1 mg |
| 6863 | (Toaster-Type) | 4 mg | 1.1 mg |
| 6864 | (Latino Restaurant) | 4 mg | 1.1 mg |
| 6865 | (Gluten Free) | 4 mg | 1.1 mg |
| 6866 | (Gluten-Free, Multi-Seeded & Multigrain) | 4 mg | 1.1 mg |
| 6867 | 4 mg | 1.1 mg | |
| 6868 | (Filled With Ham & Cheese) | 4 mg | 1.1 mg |
| 6869 | (Snack Crackers, Gluten-Free) | 4 mg | 1.1 mg |
| 6870 | (2 Small Patties, On Wheat Bun) | 4 mg | 1.1 mg |
| 6871 | (2 Small Patties, On White Bun) | 4 mg | 1.1 mg |
| 6872 | (Vegetable) | 4 mg | 1.1 mg |
| 6873 | (Meatless) | 4 mg | 1.1 mg |
| 6874 | (With Shrimp) | 4 mg | 1.1 mg |
| 6875 | (With Cheese & Vegetables, Made With Fat) | 4 mg | 1.1 mg |
| 6876 | (Omelet, Scrambled, Or Fried, With Cheese & Vegetables, Made With Fat) | 4 mg | 1.1 mg |
| 6877 | (Just Cheese, Meatless, No Beans, Red-Chile Or Enchilada Sauce) | 4 mg | 1.1 mg |
| 6878 | (With Chicken, Green-Chile Or Enchilada Sauce) | 4 mg | 1.1 mg |
| 6879 | (With Chicken, Red-Chile Or Enchilada Sauce) | 4 mg | 1.1 mg |
| 6880 | (With Meat & Beans, Green-Chile Or Enchilada Sauce) | 4 mg | 1.1 mg |
| 6881 | (With Meat & Beans, Red-Chile Or Enchilada Sauce) | 4 mg | 1.1 mg |
| 6882 | (With Tomato-Based Sauce) | 4 mg | 1.1 mg |
| 6883 | (With Mushroom) | 4 mg | 1.1 mg |
| 6884 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture) | 4 mg | 1.1 mg |
| 6885 | (Including Carrots, Broccoli, And/Or Dark Green Leafy, Cheese Sauce Mixture) | 4 mg | 1.1 mg |
| 6886 | (Crunchy, Chinese Restaurant) | 4 mg | 1.1 mg |
| 6887 | (Frozen As Packaged, Salt Added In Processing) | 4 mg | 1.1 mg |
| 6888 | (Potato, Fried In Vegetable Oil) | 4 mg | 1.1 mg |
| 6889 | (With Cheese, School) | 4 mg | 1.1 mg |
| 6890 | (Pasta With Cheese Filling, As Purchased) | 4 mg | 1.1 mg |
| 6891 | 4 mg | 1.1 mg | |
| 6892 | (Made From Frozen) | 4 mg | 1.1 mg |
| 6893 | (With Whipped Cream, Decaffeinated) | 4 mg | 1.1 mg |
| 6894 | (With Whipped Cream) | 4 mg | 1.1 mg |
| 6895 | (Chili Gravy, Rice, Refried Beans) | 4 mg | 1.1 mg |
| 6896 | (Not Further Specified) | 4 mg | 1.1 mg |
| 6897 | (With Noodles) | 4 mg | 1.1 mg |
| 6898 | (Not Further Specified) | 4 mg | 1.1 mg |
| 6899 | (With Noodles & Vegetable) | 4 mg | 1.1 mg |
| 6900 | (With Starch Item, Vegetable) | 4 mg | 1.1 mg |
| 6901 | 4 mg | 1.1 mg | |
| 6902 | (With Low-Calorie Sweetener, Made From Lowfat Milk) | 4 mg | 1.1 mg |
| 6903 | (With Whipped Cream, Decaffeinated) | 4 mg | 1.1 mg |
| 6904 | (With Whipped Cream) | 4 mg | 1.1 mg |
| 6905 | (Meat- & Cheese-Filled, Reduced Fat, Tomato-Based Sauce) | 4 mg | 1.1 mg |
| 6906 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 4 mg | 1.1 mg |
| 6907 | (Made From Frozen) | 4 mg | 1.1 mg |
| 6908 | (With Melted Cheese, Made From Frozen) | 4 mg | 1.1 mg |
| 6909 | 4 mg | 1.1 mg | |
| 6910 | 4 mg | 1.1 mg | |
| 6911 | (Flavored) | 4 mg | 1.1 mg |
| 6912 | (Lemon Wafer) | 4 mg | 1.1 mg |
| 6913 | (With Creme Filling, Chocolate Sandwich) | 4 mg | 1.1 mg |
| 6914 | (With Creme Filling, Vanilla Sandwich) | 4 mg | 1.1 mg |
| 6915 | (Made With Potato Extract, Rice Starch, & Rice Flour) | 4 mg | 1.1 mg |
| 6916 | (Chocolate Vanilla Creme) | 4 mg | 1.1 mg |
| 6917 | (Lemon Flavored) | 4 mg | 1.1 mg |
| 6918 | (With Beans) | 4 mg | 1.1 mg |
| 6919 | (Flavors Other Than Fruit, Low Fat Milk) | 4 mg | 1.1 mg |
| 6920 | (Flavors Other Than Fruit, Unspecified Type Of Milk) | 4 mg | 1.1 mg |
| 6921 | (Flavors Other Than Fruit, Whole Milk) | 4 mg | 1.1 mg |
| 6922 | (Fruit, Low Fat) | 4 mg | 1.1 mg |
| 6923 | (Fruit, Unspecified Type Of Milk) | 4 mg | 1.1 mg |
| 6924 | (Fruit, Whole Milk) | 4 mg | 1.1 mg |
| 6925 | (Fruit, Whole Milk) | 4 mg | 1.1 mg |
| 6926 | (Strawberry, Lowfat) | 4 mg | 1.1 mg |
| 6927 | (Vanilla, Low Fat) | 4 mg | 1.1 mg |
| 6928 | (Vanilla, Lowfat) | 4 mg | 1.1 mg |
| 6929 | (Vanilla, Whole Milk) | 4 mg | 1.1 mg |
| 6930 | (With Oats) | 4 mg | 1.1 mg |
| 6931 | (Diet Frozen Meal) | 4 mg | 1.1 mg |
| 6932 | 4 mg | 1.1 mg | |
| 6933 | (Made With No Sugar Added Dry Mix & Whole Milk) | 4 mg | 1.1 mg |
| 6934 | 4 mg | 1.1 mg | |
| 6935 | (Vanilla) | 4 mg | 1.1 mg |
| 6936 | (With Cheese & Tuna) | 4 mg | 1.1 mg |
| 6937 | (Made With Creamy Dressing) | 4 mg | 1.1 mg |
| 6938 | 4 mg | 1.1 mg | |
| 6939 | (Vietnamese Pho Bo, Asian Style) | 4 mg | 1.1 mg |
| 6940 | (Made From Dry Mix With Whole Milk) | 4 mg | 1.1 mg |
| 6941 | (Made From No Sugar Added Dry Mix With Whole Milk) | 4 mg | 1.1 mg |
| 6942 | (With Tomato-Based Sauce & Meat, Home Recipe) | 4 mg | 1.1 mg |
| 6943 | (With Tomato-Based Sauce & Meat, Ready-To-Heat) | 4 mg | 1.1 mg |
| 6944 | (With Tomato-Based Sauce & Meat, Restaurant) | 4 mg | 1.1 mg |
| 6945 | (With Tomato-Based Sauce, Meat, & Added Vegetables, Home Recipe) | 4 mg | 1.1 mg |
| 6946 | (With Tomato-Based Sauce, Meat, & Added Vegetables, Ready-To-Heat) | 4 mg | 1.1 mg |
| 6947 | (With Tomato-Based Sauce, Meat, & Added Vegetables, Restaurant) | 4 mg | 1.1 mg |
| 6948 | (Prepared With Water, Dry Mix) | 4 mg | 1.1 mg |
| 6949 | (Not Further Specified) | 4 mg | 1.1 mg |
| 6950 | (Guava Pastries) | 4 mg | 1.1 mg |
| 6951 | 4 mg | 1.1 mg | |
| 6952 | 4 mg | 1.1 mg | |
| 6953 | (With Nuts) | 4 mg | 1.1 mg |
| 6954 | (Baked Snack) | 4 mg | 1.1 mg |
| 6955 | 4 mg | 1.1 mg | |
| 6956 | (Made From Frozen) | 4 mg | 1.1 mg |
| 6957 | 4 mg | 1.1 mg | |
| 6958 | 4 mg | 1.1 mg | |
| 6959 | (Fat Free) | 4 mg | 1.1 mg |
| 6960 | 4 mg | 1.1 mg | |
| 6961 | (Potatoes, Refrigerated, Pan-Fried In Canola Oil) | 4 mg | 1.1 mg |
| 6962 | (Any Flavor, Dry) | 4 mg | 1.1 mg |
| 6963 | (Beef Flavor, Dry) | 4 mg | 1.1 mg |
| 6964 | (Chicken Flavor, Dry) | 4 mg | 1.1 mg |
| 6965 | (Fish) | 4 mg | 1.1 mg |
| 6966 | (Alaska Native) | 4 mg | 1.1 mg |
| 6967 | 4 mg | 1.1 mg | |
| 6968 | (Arroz Con Calamares, Puerto Rican Style) | 4 mg | 1.1 mg |
| 6969 | (Gluten-Free Bakery) | 4 mg | 1.1 mg |
| 6970 | (Filled With Cheese) | 4 mg | 1.1 mg |
| 6971 | (Ready-To-Eat, Topped With Cheese) | 4 mg | 1.1 mg |
| 6972 | (Topped With Cheese, Made From Frozen) | 4 mg | 1.1 mg |
| 6973 | 4 mg | 1.1 mg | |
| 6974 | (Mexican Style Tortilla Soup, Home Recipe) | 4 mg | 1.1 mg |
| 6975 | (Not Further Specified) | 4 mg | 1.1 mg |
| 6976 | (Chicken Parts Reported Separately) | 4 mg | 1.1 mg |
| 6977 | 4 mg | 1.1 mg | |
| 6978 | (Puerto Rican Style) | 4 mg | 1.1 mg |
| 6979 | (With Potatoes, Puerto Rican Style) | 4 mg | 1.1 mg |
| 6980 | (Whole) | 4 mg | 1.1 mg |
| 6981 | (Repollo Relleno Con Carne Y Con Arroz, Arabe Mihsy Melful, Puerto Rican Style, Syrian Dish) | 4 mg | 1.1 mg |
| 6982 | (Maki Or Temaki, Salmon) | 4 mg | 1.1 mg |
| 6983 | (Maki Or Temaki, Tuna) | 4 mg | 1.1 mg |
| 6984 | 4 mg | 1.1 mg | |
| 6985 | (Fast Food / Restaurant) | 4 mg | 1.1 mg |
| 6986 | (Not Further Specified) | 4 mg | 1.1 mg |
| 6987 | (School) | 4 mg | 1.1 mg |
| 6988 | (Fast Food / Restaurant) | 4 mg | 1.1 mg |
| 6989 | (Made From Frozen, Unspecified If Fried Or Baked) | 4 mg | 1.1 mg |
| 6990 | (Not Further Specified) | 4 mg | 1.1 mg |
| 6991 | (School) | 4 mg | 1.1 mg |
| 6992 | (Casserole Or Mashed) | 4 mg | 1.1 mg |
| 6993 | (Plain, Meatless, No Sauce, Mexican Style) | 4 mg | 1.1 mg |
| 6994 | (Ready-To-Heat) | 4 mg | 1.1 mg |
| 6995 | 4 mg | 1.1 mg | |
| 6996 | (With Nuts, Chocolate-Coated) | 4 mg | 1.1 mg |
| 6997 | 4 mg | 1.1 mg | |
| 6998 | (Salsa Con Queso, Medium) | 4 mg | 1.1 mg |
| 6999 | 4 mg | 1.1 mg | |
| 7000 | (Prepackaged Or Deli, Luncheon Meat) | 4 mg | 1.1 mg |
| 7001 | (Meat- & Cheese-Filled, Lower In Fat, Tomato-Based Sauce) | 4 mg | 1.1 mg |
| 7002 | (With Gravy, Meat-Filled) | 4 mg | 1.1 mg |
| 7003 | (Italian Four Cheese Lasagna) | 4 mg | 1.1 mg |
| 7004 | (Dry Packet Mix) | 4 mg | 1.1 mg |
| 7005 | (Home Recipe) | 4 mg | 1.1 mg |
| 7006 | (Home Recipe) | 4 mg | 1.1 mg |
| 7007 | 4 mg | 1.1 mg | |
| 7008 | (Not Further Specified) | 4 mg | 1.1 mg |
| 7009 | (From Fast Food / Restaurant) | 4 mg | 1.1 mg |
| 7010 | (With Tomato-Based Sauce & Meat, Home Recipe) | 4 mg | 1.1 mg |
| 7011 | (With Tomato-Based Sauce & Meat, Ready-To-Heat) | 4 mg | 1.1 mg |
| 7012 | (With Tomato-Based Sauce & Meat, Restaurant) | 4 mg | 1.1 mg |
| 7013 | (With Tomato-Based Sauce, Meat, & Added Vegetables, Home Recipe) | 4 mg | 1.1 mg |
| 7014 | (With Tomato-Based Sauce, Meat, & Added Vegetables, Ready-To-Heat) | 4 mg | 1.1 mg |
| 7015 | (With Tomato-Based Sauce, Meat, & Added Vegetables, Restaurant) | 4 mg | 1.1 mg |
| 7016 | 4 mg | 1.1 mg | |
| 7017 | (Calcium Fortified) | 4 mg | 1.1 mg |
| 7018 | (Lactose Free) | 4 mg | 1.1 mg |
| 7019 | (With Added Vitamin D, 3.25% Milkfat) | 4 mg | 1.1 mg |
| 7020 | 4 mg | 1.1 mg | |
| 7021 | 4 mg | 1.1 mg | |
| 7022 | (Commercially Prepared) | 4 mg | 1.1 mg |
| 7023 | 4 mg | 1.1 mg | |
| 7024 | (Filled With Vegetables & Rice) | 4 mg | 1.1 mg |
| 7025 | (Reduced Fat, 2%) | 3 mg | 0.9 mg |
| 7026 | 3 mg | 0.9 mg | |
| 7027 | (Chicken And/Or Turkey, Lettuce, Fruit, Nuts, No Dressing) | 3 mg | 0.9 mg |
| 7028 | (Mixture) | 3 mg | 0.9 mg |
| 7029 | (With Mushroom Soup, Mixture) | 3 mg | 0.9 mg |
| 7030 | (Mixture) | 3 mg | 0.9 mg |
| 7031 | (Low Sodium) | 3 mg | 0.9 mg |
| 7032 | (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce) | 3 mg | 0.9 mg |
| 7033 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Mushroom Soup Mixture) | 3 mg | 0.9 mg |
| 7034 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture) | 3 mg | 0.9 mg |
| 7035 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Mushroom Soup Mixture) | 3 mg | 0.9 mg |
| 7036 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 3 mg | 0.9 mg |
| 7037 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture) | 3 mg | 0.9 mg |
| 7038 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture) | 3 mg | 0.9 mg |
| 7039 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture) | 3 mg | 0.9 mg |
| 7040 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cheese Sauce Mixture) | 3 mg | 0.9 mg |
| 7041 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture) | 3 mg | 0.9 mg |
| 7042 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 3 mg | 0.9 mg |
| 7043 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture) | 3 mg | 0.9 mg |
| 7044 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Mushroom Soup Mixture) | 3 mg | 0.9 mg |
| 7045 | (Excluding Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 3 mg | 0.9 mg |
| 7046 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cheese Sauce Mixture) | 3 mg | 0.9 mg |
| 7047 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Mushroom Soup Mixture) | 3 mg | 0.9 mg |
| 7048 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 3 mg | 0.9 mg |
| 7049 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 3 mg | 0.9 mg |
| 7050 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Soy-Based Sauce Mixture) | 3 mg | 0.9 mg |
| 7051 | (With Salt, Drained) | 3 mg | 0.9 mg |
| 7052 | (Without Salt, Drained) | 3 mg | 0.9 mg |
| 7053 | (With Salt, Drained) | 3 mg | 0.9 mg |
| 7054 | (Without Salt, Drained) | 3 mg | 0.9 mg |
| 7055 | (Broccoli, Noodles, & Cream Sauce) | 3 mg | 0.9 mg |
| 7056 | (Meatless) | 3 mg | 0.9 mg |
| 7057 | 3 mg | 0.9 mg | |
| 7058 | (With Chicken, Beans, & Rice) | 3 mg | 0.9 mg |
| 7059 | (With Dressing) | 3 mg | 0.9 mg |
| 7060 | (Ready-To-Serve) | 3 mg | 0.9 mg |
| 7061 | (New England, Prepared With Equal Volume Low Fat Milk, 2%) | 3 mg | 0.9 mg |
| 7062 | (New England, Prepared With Equal Volume Water) | 3 mg | 0.9 mg |
| 7063 | (Made With Water, Reduced Sodium) | 3 mg | 0.9 mg |
| 7064 | (Reduced Sodium, Unspecified If Made With Milk Or Water) | 3 mg | 0.9 mg |
| 7065 | (Chunky Style) | 3 mg | 0.9 mg |
| 7066 | (With Dumplings & Potatoes, Home Recipe) | 3 mg | 0.9 mg |
| 7067 | (With Dumplings, Home Recipe) | 3 mg | 0.9 mg |
| 7068 | (Low Sodium) | 3 mg | 0.9 mg |
| 7069 | (Reduced Sodium, Traditional) | 3 mg | 0.9 mg |
| 7070 | (Traditional Style) | 3 mg | 0.9 mg |
| 7071 | (Regular, Nutritional Drink, Ready-To-Drink) | 3 mg | 0.9 mg |
| 7072 | 3 mg | 0.9 mg | |
| 7073 | (Cheez-It) | 3 mg | 0.9 mg |
| 7074 | (Regular) | 3 mg | 0.9 mg |
| 7075 | 3 mg | 0.9 mg | |
| 7076 | (No Sauce) | 3 mg | 0.9 mg |
| 7077 | (With Mushroom Soup Mixture) | 3 mg | 0.9 mg |
| 7078 | (With Tomato-Based Sauce Mixture) | 3 mg | 0.9 mg |
| 7079 | (Chicken And/Or Turkey, Lettuce, Tomato, Cheese, No Dressing) | 3 mg | 0.9 mg |
| 7080 | (Chicken And/Or Turkey, Other Vegetables Excluding Tomato & Carrots, No Dressing) | 3 mg | 0.9 mg |
| 7081 | (Chicken And/Or Turkey, Tomato And/Or Carrots, Other Vegetables, No Dressing) | 3 mg | 0.9 mg |
| 7082 | (With Cheese Sauce Mixture) | 3 mg | 0.9 mg |
| 7083 | (Home Recipe) | 3 mg | 0.9 mg |
| 7084 | (Home Recipe) | 3 mg | 0.9 mg |
| 7085 | (Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture, Excluding Carrots, Broccoli, And/Or Dark-Green Leafy) | 3 mg | 0.9 mg |
| 7086 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture) | 3 mg | 0.9 mg |
| 7087 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture) | 3 mg | 0.9 mg |
| 7088 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cheese Sauce Mixture) | 3 mg | 0.9 mg |
| 7089 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture) | 3 mg | 0.9 mg |
| 7090 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 3 mg | 0.9 mg |
| 7091 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture) | 3 mg | 0.9 mg |
| 7092 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture) | 3 mg | 0.9 mg |
| 7093 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture) | 3 mg | 0.9 mg |
| 7094 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cheese Sauce Mixture) | 3 mg | 0.9 mg |
| 7095 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture) | 3 mg | 0.9 mg |
| 7096 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 3 mg | 0.9 mg |
| 7097 | (With Gravy) | 3 mg | 0.9 mg |
| 7098 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Cheese Sauce Mixture) | 3 mg | 0.9 mg |
| 7099 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture) | 3 mg | 0.9 mg |
| 7100 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, Tomato-Based Sauce Mixture) | 3 mg | 0.9 mg |
| 7101 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cheese Sauce Mixture) | 3 mg | 0.9 mg |
| 7102 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Cream Sauce, White Sauce, Or Mushroom Soup-Based Sauce Mixture) | 3 mg | 0.9 mg |
| 7103 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, Tomato-Based Sauce Mixture) | 3 mg | 0.9 mg |
| 7104 | (With Gravy) | 3 mg | 0.9 mg |
| 7105 | (Diet Frozen Meal) | 3 mg | 0.9 mg |
| 7106 | 3 mg | 0.9 mg | |
| 7107 | (Commercially Prepared, Soft-Type) | 3 mg | 0.9 mg |
| 7108 | (With Nuts & Cereal) | 3 mg | 0.9 mg |
| 7109 | 3 mg | 0.9 mg | |
| 7110 | (Commercially Prepared) | 3 mg | 0.9 mg |
| 7111 | (Made From Dry Mix With Reduced Fat Milk 2%) | 3 mg | 0.9 mg |
| 7112 | (Made From Dry Mix, Unspecified Type Of Milk) | 3 mg | 0.9 mg |
| 7113 | (Made From Light Syrup With Reduced Fat Milk 2%) | 3 mg | 0.9 mg |
| 7114 | (Made From Light Syrup With Whole Milk) | 3 mg | 0.9 mg |
| 7115 | (Made From Light Syrup, Unspecified Type Of Milk) | 3 mg | 0.9 mg |
| 7116 | (Made From Reduced Sugar Mix With Reduced Fat Milk 2%) | 3 mg | 0.9 mg |
| 7117 | (Made From Reduced Sugar Mix, Unspecified Type Of Milk) | 3 mg | 0.9 mg |
| 7118 | (Made From Sugar Free Syrup With Reduced Fat Milk 2%) | 3 mg | 0.9 mg |
| 7119 | (Made From Sugar Free Syrup With Whole Milk) | 3 mg | 0.9 mg |
| 7120 | (Made From Sugar Free Syrup, Unspecified Type Of Milk) | 3 mg | 0.9 mg |
| 7121 | (Made From Syrup With Reduced Fat Milk 2%) | 3 mg | 0.9 mg |
| 7122 | (Made From Syrup With Whole Milk) | 3 mg | 0.9 mg |
| 7123 | (Made From Syrup, Unspecified Type Of Milk) | 3 mg | 0.9 mg |
| 7124 | (Low Calorie, Containing Artificial Sweetener, Ready-To-Eat) | 3 mg | 0.9 mg |
| 7125 | (Prepared From Dry Mix, Low Calorie, Containing Artificial Sweetener, Milk Added) | 3 mg | 0.9 mg |
| 7126 | (New England, Prepared With Water) | 3 mg | 0.9 mg |
| 7127 | (New England, Unspecified If Prepared With Water Or Milk) | 3 mg | 0.9 mg |
| 7128 | (Serenata De Bacalao, Mixture, Puerto Rican Style) | 3 mg | 0.9 mg |
| 7129 | (Cereal Grain Beverage, Powder) | 3 mg | 0.9 mg |
| 7130 | (With Meat, Poultry, And/Or Seafood, & Vegetables, Asian) | 3 mg | 0.9 mg |
| 7131 | (With Meat, Poultry, And/Or Seafood, Asian) | 3 mg | 0.9 mg |
| 7132 | (Made With Milk) | 3 mg | 0.9 mg |
| 7133 | (Made With Milk & Sugar, Puerto Rican Style) | 3 mg | 0.9 mg |
| 7134 | (Made With Unspecified Fat) | 3 mg | 0.9 mg |
| 7135 | (Made Without Fat) | 3 mg | 0.9 mg |
| 7136 | (Made With Unspecified Fat) | 3 mg | 0.9 mg |
| 7137 | (Made Without Fat) | 3 mg | 0.9 mg |
| 7138 | (With Cheese, Corn Or Hominy, Made With Fat, Unspecified If Regular, Quick, Or Instant) | 3 mg | 0.9 mg |
| 7139 | (Made With Unspecified Fat, Unspecified Form) | 3 mg | 0.9 mg |
| 7140 | 3 mg | 0.9 mg | |
| 7141 | (Made With Fat) | 3 mg | 0.9 mg |
| 7142 | (Made Without Fat) | 3 mg | 0.9 mg |
| 7143 | (Unspecified If Cooking Fat Added) | 3 mg | 0.9 mg |
| 7144 | (With Milk) | 3 mg | 0.9 mg |
| 7145 | (Unsalted, Corn Or Cornmeal Base) | 3 mg | 0.9 mg |
| 7146 | (Made With Milk & Sugar, Puerto Rican Style, Harina De Maiz) | 3 mg | 0.9 mg |
| 7147 | (Lowfat, 1-2% Fat) | 3 mg | 0.9 mg |
| 7148 | (Lowfat, 2% Milkfat) | 3 mg | 0.9 mg |
| 7149 | (Lowfat, Lactose Reduced) | 3 mg | 0.9 mg |
| 7150 | (Not Further Specified) | 3 mg | 0.9 mg |
| 7151 | (With Fruit) | 3 mg | 0.9 mg |
| 7152 | (With Vegetables) | 3 mg | 0.9 mg |
| 7153 | (Sandwich-Type, Peanut Butter Filled, Whole Grain) | 3 mg | 0.9 mg |
| 7154 | (With Peanut Butter Filling, Whole Grain, Sandwich-Type) | 3 mg | 0.9 mg |
| 7155 | (Prepared With Milk) | 3 mg | 0.9 mg |
| 7156 | (Made With Milk, Regular Or Quick, Made Without Fat, Made Without Fat) | 3 mg | 0.9 mg |
| 7157 | (Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 3 mg | 0.9 mg |
| 7158 | (Regular Or Quick, Made With Milk, Made With Fat) | 3 mg | 0.9 mg |
| 7159 | 3 mg | 0.9 mg | |
| 7160 | 3 mg | 0.9 mg | |
| 7161 | (Cheese With Chili Pepper, Chili Con Queso) | 3 mg | 0.9 mg |
| 7162 | (Salsa Con Queso, Cheese & Salsa- Medium) | 3 mg | 0.9 mg |
| 7163 | (With Mayonnaise Or Salad Dressing & Tomatoes, 2 Patties, On Bun) | 3 mg | 0.9 mg |
| 7164 | (With Mayonnaise Or Salad Dressing, On Bun, 2 Patties) | 3 mg | 0.9 mg |
| 7165 | (Fish) | 3 mg | 0.9 mg |
| 7166 | 3 mg | 0.9 mg | |
| 7167 | (Regular) | 3 mg | 0.9 mg |
| 7168 | (With Chicken & Beans, Green-Chile Or Enchilada Sauce) | 3 mg | 0.9 mg |
| 7169 | (Cheese) | 3 mg | 0.9 mg |
| 7170 | 3 mg | 0.9 mg | |
| 7171 | 3 mg | 0.9 mg | |
| 7172 | 3 mg | 0.9 mg | |
| 7173 | 3 mg | 0.9 mg | |
| 7174 | (With Cheese, Fast Food / Restaurant) | 3 mg | 0.9 mg |
| 7175 | (With Chili & Cheese, Fast Food / Restaurant) | 3 mg | 0.9 mg |
| 7176 | (Filled With Potatoes & Peas) | 3 mg | 0.9 mg |
| 7177 | 3 mg | 0.9 mg | |
| 7178 | (With Non-Dairy Milk & Whipped Cream, Decaffeinated) | 3 mg | 0.9 mg |
| 7179 | (With Non-Dairy Milk & Whipped Cream) | 3 mg | 0.9 mg |
| 7180 | (With Whipped Cream, Decaffeinated, Nonfat) | 3 mg | 0.9 mg |
| 7181 | (With Whipped Cream, Nonfat) | 3 mg | 0.9 mg |
| 7182 | (With Non-Dairy Milk & Whipped Cream, Decaffeinated) | 3 mg | 0.9 mg |
| 7183 | (With Non-Dairy Milk & Whipped Cream) | 3 mg | 0.9 mg |
| 7184 | (With Whipped Cream, Decaffeinated, Nonfat) | 3 mg | 0.9 mg |
| 7185 | (With Whipped Cream, Nonfat) | 3 mg | 0.9 mg |
| 7186 | (Whole Wheat, Commercially Prepared) | 3 mg | 0.9 mg |
| 7187 | (Ready-To-Heat, Microwave, Includes Buttermilk) | 3 mg | 0.9 mg |
| 7188 | (Commercially Prepared) | 3 mg | 0.9 mg |
| 7189 | (Light Or Dark, Holiday Type Cake) | 3 mg | 0.9 mg |
| 7190 | (Includes Apple, Blueberry, Cherry, Strawberry) | 3 mg | 0.9 mg |
| 7191 | (With Fruit & Cream Cheese) | 3 mg | 0.9 mg |
| 7192 | (With Fruit & Sour Cream) | 3 mg | 0.9 mg |
| 7193 | (Made With Tapioca Starch & Brown Rice Flour) | 3 mg | 0.9 mg |
| 7194 | (Vanilla Creme) | 3 mg | 0.9 mg |
| 7195 | 3 mg | 0.9 mg | |
| 7196 | (Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 3 mg | 0.9 mg |
| 7197 | (Regular Or Quick, Made With Milk, Made With Fat) | 3 mg | 0.9 mg |
| 7198 | (Regular Or Quick, Made With Milk, Made Without Fat) | 3 mg | 0.9 mg |
| 7199 | (With Mayonnaise Or Salad Dressing, 1/4 Lb Meat, On Bun) | 3 mg | 0.9 mg |
| 7200 | (From School Lunch) | 3 mg | 0.9 mg |
List of foods (7201 - 8038) With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| # | Foods with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 7201 | (Not Further Specified) | 3 mg | 0.9 mg |
| 7202 | (Ready-To-Heat) | 3 mg | 0.9 mg |
| 7203 | (Family Style Restaurant) | 3 mg | 0.9 mg |
| 7204 | (Blackeye Peas & Rice) | 3 mg | 0.9 mg |
| 7205 | (Made With Dry Mix & Reduced Fat Milk 2%) | 3 mg | 0.9 mg |
| 7206 | (Made With Dry Mix & Whole Milk) | 3 mg | 0.9 mg |
| 7207 | (Made With No Sugar Added Dry Mix & Reduced Fat Milk 2%) | 3 mg | 0.9 mg |
| 7208 | (Made With Non-Dairy Milk & Whipped Cream, Ready To Drink) | 3 mg | 0.9 mg |
| 7209 | (Made With Nonfat Milk & Whipped Cream, Ready To Drink) | 3 mg | 0.9 mg |
| 7210 | 3 mg | 0.9 mg | |
| 7211 | (With Whipped Cream, Chocolate Or Fudge Topping) | 3 mg | 0.9 mg |
| 7212 | (With Whipped Cream, Unspecified Topping) | 3 mg | 0.9 mg |
| 7213 | (Bran Buds) | 3 mg | 0.9 mg |
| 7214 | 3 mg | 0.9 mg | |
| 7215 | (Decaffeinated, Coffee) | 3 mg | 0.9 mg |
| 7216 | (Made With Light Mayonnaise-Type Salad Dressing) | 3 mg | 0.9 mg |
| 7217 | (Made With Light Mayonnaise) | 3 mg | 0.9 mg |
| 7218 | (Made With Mayonnaise-Type Salad Dressing) | 3 mg | 0.9 mg |
| 7219 | (Made With Milk, Chocolate) | 3 mg | 0.9 mg |
| 7220 | (From Restaurant) | 3 mg | 0.9 mg |
| 7221 | (Made From Fresh, Not Further Specified) | 3 mg | 0.9 mg |
| 7222 | (With Gravy, From Restaurant) | 3 mg | 0.9 mg |
| 7223 | (With Gravy, Made With Milk, Made From Fresh) | 3 mg | 0.9 mg |
| 7224 | (Made With Milk, Made From Fresh) | 3 mg | 0.9 mg |
| 7225 | (Not Further Specified) | 3 mg | 0.9 mg |
| 7226 | (Prepared, Low Sodium) | 3 mg | 0.9 mg |
| 7227 | (Lactose Free, Reduced Fat, 2%) | 3 mg | 0.9 mg |
| 7228 | (Not Further Specified) | 3 mg | 0.9 mg |
| 7229 | (Reduced Fat, 2%) | 3 mg | 0.9 mg |
| 7230 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 3 mg | 0.9 mg |
| 7231 | 3 mg | 0.9 mg | |
| 7232 | 3 mg | 0.9 mg | |
| 7233 | (Flavors Other Than Chocolate, Home Recipe) | 3 mg | 0.9 mg |
| 7234 | (Reduced Calorie And/Or High Fiber) | 3 mg | 0.9 mg |
| 7235 | (Plain, Commercially Prepared, Refrigerated) | 3 mg | 0.9 mg |
| 7236 | (Made From Dry Mix With Reduced Fat Milk, 2%) | 3 mg | 0.9 mg |
| 7237 | (Made From Dry Mix, Unspecified Type Of Milk) | 3 mg | 0.9 mg |
| 7238 | (Made From No Sugar Added Dry Mix With Reduced Fat Milk, 2%) | 3 mg | 0.9 mg |
| 7239 | (Made From No Sugar Added Dry Mix, Unspecified Type Of Milk) | 3 mg | 0.9 mg |
| 7240 | (Firm, Prepared With Calcium Sulfate & Magnesium Chloride) | 3 mg | 0.9 mg |
| 7241 | (Reduced Calorie And/Or High Fiber) | 3 mg | 0.9 mg |
| 7242 | (Made With Milk & Sugar, Puerto Rican Style) | 3 mg | 0.9 mg |
| 7243 | (Made With Milk, Regular Or Quick, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 3 mg | 0.9 mg |
| 7244 | (Regular Or Quick, Made With Milk, Made With Fat) | 3 mg | 0.9 mg |
| 7245 | (Regular Or Quick, Made With Milk, Made Without Fat) | 3 mg | 0.9 mg |
| 7246 | (Indian Flat Bread, Wheat) | 3 mg | 0.9 mg |
| 7247 | (With Tomato-Based Sauce & Seafood, Home Recipe) | 3 mg | 0.9 mg |
| 7248 | (With Tomato-Based Sauce & Seafood, Ready-To-Heat) | 3 mg | 0.9 mg |
| 7249 | (With Tomato-Based Sauce & Seafood, Restaurant) | 3 mg | 0.9 mg |
| 7250 | (With Tomato-Based Sauce, Seafood, & Added Vegetables, Home Recipe) | 3 mg | 0.9 mg |
| 7251 | (With Tomato-Based Sauce, Seafood, & Added Vegetables, Ready-To-Heat) | 3 mg | 0.9 mg |
| 7252 | (With Tomato-Based Sauce, Seafood, & Added Vegetables, Restaurant) | 3 mg | 0.9 mg |
| 7253 | (With Vegetable & Cheese Sauce, Diet Frozen Meal) | 3 mg | 0.9 mg |
| 7254 | (Salad Or Cooking) | 3 mg | 0.9 mg |
| 7255 | (Made From Blue Cornmeal, Hopi) | 3 mg | 0.9 mg |
| 7256 | (Wheat Or Cracked Wheat) | 3 mg | 0.9 mg |
| 7257 | (Whole Wheat) | 3 mg | 0.9 mg |
| 7258 | (Whole-Wheat) | 3 mg | 0.9 mg |
| 7259 | (Original Spoon-Size, Cereals Ready-To-Eat) | 3 mg | 0.9 mg |
| 7260 | (Dry Powder) | 3 mg | 0.9 mg |
| 7261 | 3 mg | 0.9 mg | |
| 7262 | (Made With Light Mayonnaise-Type Salad Dressing) | 3 mg | 0.9 mg |
| 7263 | (Made With Light Mayonnaise) | 3 mg | 0.9 mg |
| 7264 | (Made With Mayonnaise-Type Salad Dressing) | 3 mg | 0.9 mg |
| 7265 | (Low Sodium) | 3 mg | 0.9 mg |
| 7266 | (Plain, Potatoes, Pan Fried In Canola Oil) | 3 mg | 0.9 mg |
| 7267 | (Box Mix With Cheese Sauce) | 3 mg | 0.9 mg |
| 7268 | (Flavors Other Than Chocolate, Prepared From Dry Mix, Low Calorie, Containing Artificial Sweetener, Milk Added) | 3 mg | 0.9 mg |
| 7269 | (Flavors Other Than Chocolate, Prepared From Dry Mix, Milk Added) | 3 mg | 0.9 mg |
| 7270 | (Low Calorie, Flavors Other Than Chocolate, Containing Artificial Sweetener, Ready-To-Eat) | 3 mg | 0.9 mg |
| 7271 | 3 mg | 0.9 mg | |
| 7272 | (Commercially Prepared) | 3 mg | 0.9 mg |
| 7273 | (Individual Size Or Tart) | 3 mg | 0.9 mg |
| 7274 | 3 mg | 0.9 mg | |
| 7275 | 3 mg | 0.9 mg | |
| 7276 | (Made With Unspecified Fat) | 3 mg | 0.9 mg |
| 7277 | (With Beans & Chicken) | 3 mg | 0.9 mg |
| 7278 | (With Broccoli, Cheese Sauce, Frozen Side Dish) | 3 mg | 0.9 mg |
| 7279 | (With Nuts, Indian Dessert) | 3 mg | 0.9 mg |
| 7280 | (Arroz Con Leche, Latino Restaurant) | 3 mg | 0.9 mg |
| 7281 | (Reduced Calorie And/Or High Fiber) | 3 mg | 0.9 mg |
| 7282 | (With Pretzels, Mostly Corn Or Cornmeal Based) | 3 mg | 0.9 mg |
| 7283 | 3 mg | 0.9 mg | |
| 7284 | (Whole-Grain) | 3 mg | 0.9 mg |
| 7285 | (With Cheese On Bun, Meatless) | 3 mg | 0.9 mg |
| 7286 | (Unspecified If Red Or White) | 3 mg | 0.9 mg |
| 7287 | (Frozen Entree) | 3 mg | 0.9 mg |
| 7288 | 3 mg | 0.9 mg | |
| 7289 | (Made With Fat) | 3 mg | 0.9 mg |
| 7290 | (Made Without Fat) | 3 mg | 0.9 mg |
| 7291 | (Unspecified If Cooking Fat Added) | 3 mg | 0.9 mg |
| 7292 | 3 mg | 0.9 mg | |
| 7293 | (Not Further Specified) | 3 mg | 0.9 mg |
| 7294 | (Puerto Rican Style) | 3 mg | 0.9 mg |
| 7295 | (With White Potatoes & Ham, Puerto Rican Style) | 3 mg | 0.9 mg |
| 7296 | (Habichuelas Coloradas Guisadas, Puerto Rican Style) | 3 mg | 0.9 mg |
| 7297 | (Not Further Specified) | 3 mg | 0.9 mg |
| 7298 | (Reduced Fat, 2%) | 3 mg | 0.9 mg |
| 7299 | (Refrigerated Dough) | 3 mg | 0.9 mg |
| 7300 | (With Tomato & Cheese) | 3 mg | 0.9 mg |
| 7301 | 3 mg | 0.9 mg | |
| 7302 | (Ready-To-Serve) | 3 mg | 0.9 mg |
| 7303 | (Japanese) | 3 mg | 0.9 mg |
| 7304 | (Fudge Type) | 3 mg | 0.9 mg |
| 7305 | 3 mg | 0.9 mg | |
| 7306 | (Reduced Calorie And/Or High Fiber) | 3 mg | 0.9 mg |
| 7307 | (Reduced Calorie And/Or High Fiber) | 3 mg | 0.9 mg |
| 7308 | (Wheat Or Cracked Wheat) | 3 mg | 0.9 mg |
| 7309 | (Whole Wheat) | 3 mg | 0.9 mg |
| 7310 | (Reduced Calorie And/Or High Fiber) | 3 mg | 0.9 mg |
| 7311 | (Reduced Calorie And/Or High Fiber) | 3 mg | 0.9 mg |
| 7312 | 3 mg | 0.9 mg | |
| 7313 | (With Vegetables & Vinaigrette Dressing, Cheese-Filled, Meatless) | 3 mg | 0.9 mg |
| 7314 | (With Mushroom Soup Mixture) | 3 mg | 0.9 mg |
| 7315 | (Gluten Free) | 3 mg | 0.9 mg |
| 7316 | (Low-Moisture, Dehydrated, Sulfured) | 3 mg | 0.9 mg |
| 7317 | 3 mg | 0.9 mg | |
| 7318 | (Cereals Ready-To-Eat) | 3 mg | 0.9 mg |
| 7319 | 3 mg | 0.9 mg | |
| 7320 | (Reduced-Calorie) | 3 mg | 0.9 mg |
| 7321 | 3 mg | 0.9 mg | |
| 7322 | (Flavored, Wheat Thins) | 3 mg | 0.9 mg |
| 7323 | (Plain, Wheat Thins) | 3 mg | 0.9 mg |
| 7324 | (Reduced Calorie And/Or High Fiber) | 3 mg | 0.9 mg |
| 7325 | 3 mg | 0.9 mg | |
| 7326 | (With Cheese) | 3 mg | 0.9 mg |
| 7327 | (With Chili & Cheese) | 3 mg | 0.9 mg |
| 7328 | (From Dry Mix) | 3 mg | 0.9 mg |
| 7329 | 3 mg | 0.9 mg | |
| 7330 | (With Tomato-Based Sauce & Seafood, Home Recipe) | 3 mg | 0.9 mg |
| 7331 | (With Tomato-Based Sauce & Seafood, Ready-To-Heat) | 3 mg | 0.9 mg |
| 7332 | (With Tomato-Based Sauce & Seafood, Restaurant) | 3 mg | 0.9 mg |
| 7333 | (With Tomato-Based Sauce, Seafood, & Added Vegetables, Home Recipe) | 3 mg | 0.9 mg |
| 7334 | (With Tomato-Based Sauce, Seafood, & Added Vegetables, Ready-To-Heat) | 3 mg | 0.9 mg |
| 7335 | (With Tomato-Based Sauce, Seafood, & Added Vegetables, Restaurant) | 3 mg | 0.9 mg |
| 7336 | (Baked With Cheese) | 3 mg | 0.9 mg |
| 7337 | (Includes Egg Roll Wrappers) | 3 mg | 0.9 mg |
| 7338 | 3 mg | 0.9 mg | |
| 7339 | (Flavored, Triscuit) | 3 mg | 0.9 mg |
| 7340 | (Plain, Triscuit) | 3 mg | 0.9 mg |
| 7341 | (Plain, Salted) | 3 mg | 0.9 mg |
| 7342 | (Cassava Chips, Salted) | 3 mg | 0.9 mg |
| 7343 | 2 mg | 0.6 mg | |
| 7344 | 2 mg | 0.6 mg | |
| 7345 | (Rice & Black Beans, Latino Restaurant) | 2 mg | 0.6 mg |
| 7346 | (Rice & Red Beans, Latino Restaurant) | 2 mg | 0.6 mg |
| 7347 | (With Crispy Noodles, Chicken And/Or Turkey, Lettuce, Fruit, Nuts, Crispy Noodles, No Dressing) | 2 mg | 0.6 mg |
| 7348 | (Corn Meal Beverage) | 2 mg | 0.6 mg |
| 7349 | (Oatmeal Beverage With Milk) | 2 mg | 0.6 mg |
| 7350 | 2 mg | 0.6 mg | |
| 7351 | (Stuffed With Sour Cream, Peel Eaten) | 2 mg | 0.6 mg |
| 7352 | (Stuffed With Sour Cream, Peel Not Eaten) | 2 mg | 0.6 mg |
| 7353 | 2 mg | 0.6 mg | |
| 7354 | (Made With Refried Beans) | 2 mg | 0.6 mg |
| 7355 | (Original Flavor) | 2 mg | 0.6 mg |
| 7356 | (Yellow And/Or Green String Beans) | 2 mg | 0.6 mg |
| 7357 | (Low Sodium, Chunk Style) | 2 mg | 0.6 mg |
| 7358 | (Frozen Entree, Reduced Fat) | 2 mg | 0.6 mg |
| 7359 | (Borscht) | 2 mg | 0.6 mg |
| 7360 | 2 mg | 0.6 mg | |
| 7361 | 2 mg | 0.6 mg | |
| 7362 | (Low Calorie, Salad Dressing) | 2 mg | 0.6 mg |
| 7363 | (Toaster-Type) | 2 mg | 0.6 mg |
| 7364 | (With Salt, Drained) | 2 mg | 0.6 mg |
| 7365 | (Without Salt, Drained) | 2 mg | 0.6 mg |
| 7366 | (With Salt, Drained) | 2 mg | 0.6 mg |
| 7367 | (Without Salt, Drained) | 2 mg | 0.6 mg |
| 7368 | (With Salt, Drained) | 2 mg | 0.6 mg |
| 7369 | (Without Salt, Drained) | 2 mg | 0.6 mg |
| 7370 | (Unspecified Major Flour) | 2 mg | 0.6 mg |
| 7371 | (Broccoli, Rice, Cheese, & Mushroom Sauce) | 2 mg | 0.6 mg |
| 7372 | (With Icing Or Filling, Cookie) | 2 mg | 0.6 mg |
| 7373 | (Regular, Cookies, Dry Mix) | 2 mg | 0.6 mg |
| 7374 | (Reduced Sodium) | 2 mg | 0.6 mg |
| 7375 | (Made With Italian Dressing) | 2 mg | 0.6 mg |
| 7376 | (Coffee) | 2 mg | 0.6 mg |
| 7377 | (Decaffeinated, Coffee) | 2 mg | 0.6 mg |
| 7378 | 2 mg | 0.6 mg | |
| 7379 | 2 mg | 0.6 mg | |
| 7380 | (Prepared With Milk, Reduced Sodium) | 2 mg | 0.6 mg |
| 7381 | (Condensed) | 2 mg | 0.6 mg |
| 7382 | (With Potato) | 2 mg | 0.6 mg |
| 7383 | (Prepared With Milk, Reduced Sodium) | 2 mg | 0.6 mg |
| 7384 | 2 mg | 0.6 mg | |
| 7385 | (With Tomato Sauce Or Meat Sauce) | 2 mg | 0.6 mg |
| 7386 | (With Tomato Sauce Or Meat Sauce) | 2 mg | 0.6 mg |
| 7387 | (Prepared With Milk, Home Recipe) | 2 mg | 0.6 mg |
| 7388 | (Prepared With Milk, Home Recipe) | 2 mg | 0.6 mg |
| 7389 | (Prepared With Cream From Milk, Home Recipe) | 2 mg | 0.6 mg |
| 7390 | (Prepared With Milk, Reduced Sodium) | 2 mg | 0.6 mg |
| 7391 | (With Tomato Sauce, Meat-Filled) | 2 mg | 0.6 mg |
| 7392 | (Prepared With Milk) | 2 mg | 0.6 mg |
| 7393 | (Coffee) | 2 mg | 0.6 mg |
| 7394 | (Decaffeinated, Coffee) | 2 mg | 0.6 mg |
| 7395 | (Tomato-Based Sauce) | 2 mg | 0.6 mg |
| 7396 | (With Noodles & Cheese Sauce, Diet Frozen Meal) | 2 mg | 0.6 mg |
| 7397 | 2 mg | 0.6 mg | |
| 7398 | (From School Cafeteria) | 2 mg | 0.6 mg |
| 7399 | (Prepared With Water, Dry, Mix) | 2 mg | 0.6 mg |
| 7400 | (With Or Without Cheese, On Bun) | 2 mg | 0.6 mg |
| 7401 | (With Almonds, Sweet Or Dark) | 2 mg | 0.6 mg |
| 7402 | (Raised Or Yeast) | 2 mg | 0.6 mg |
| 7403 | (Lowfat, Reduced Sugar) | 2 mg | 0.6 mg |
| 7404 | (Ready To Drink, Low Fat, 1%) | 2 mg | 0.6 mg |
| 7405 | (Ready To Drink, Reduced Sugar, Unspecified Milk) | 2 mg | 0.6 mg |
| 7406 | (With Added Vitamin A & Vitamin D, Lowfat) | 2 mg | 0.6 mg |
| 7407 | (Home Recipe) | 2 mg | 0.6 mg |
| 7408 | (Prepared From Dry Mix, Milk Added) | 2 mg | 0.6 mg |
| 7409 | 2 mg | 0.6 mg | |
| 7410 | 2 mg | 0.6 mg | |
| 7411 | (Fruit) | 2 mg | 0.6 mg |
| 7412 | (Made With Butter, Unspecified Form) | 2 mg | 0.6 mg |
| 7413 | (Made With Margarine, Unspecified Form) | 2 mg | 0.6 mg |
| 7414 | (Made With Oil, Unspecified Form) | 2 mg | 0.6 mg |
| 7415 | (Made Without Fat, Unspecified Form) | 2 mg | 0.6 mg |
| 7416 | (Unspecified If Cooking Fat Added, Unspecified Form) | 2 mg | 0.6 mg |
| 7417 | (From Canned, Made With Unspecified Fat) | 2 mg | 0.6 mg |
| 7418 | (From Canned, Unspecified If Cooking Fat Added) | 2 mg | 0.6 mg |
| 7419 | (Made With Butter, From Canned) | 2 mg | 0.6 mg |
| 7420 | (Made With Butter, Unspecified Form) | 2 mg | 0.6 mg |
| 7421 | (Made With Margarine, From Canned) | 2 mg | 0.6 mg |
| 7422 | (Made With Margarine, Unspecified Form) | 2 mg | 0.6 mg |
| 7423 | (Made With Oil, From Canned) | 2 mg | 0.6 mg |
| 7424 | (Made With Oil, Unspecified Form) | 2 mg | 0.6 mg |
| 7425 | (Made With Unspecified Fat, Unspecified Form) | 2 mg | 0.6 mg |
| 7426 | (Made Without Fat, From Canned) | 2 mg | 0.6 mg |
| 7427 | (Made Without Fat, Unspecified Form) | 2 mg | 0.6 mg |
| 7428 | (Unspecified If Cooking Fat Added, Unspecified Form) | 2 mg | 0.6 mg |
| 7429 | (Made With Butter) | 2 mg | 0.6 mg |
| 7430 | (Made With Margarine) | 2 mg | 0.6 mg |
| 7431 | (Made With Oil) | 2 mg | 0.6 mg |
| 7432 | (Unspecified If Cooking Fat Added) | 2 mg | 0.6 mg |
| 7433 | (Made With Butter) | 2 mg | 0.6 mg |
| 7434 | (Made With Margarine) | 2 mg | 0.6 mg |
| 7435 | (Made With Oil) | 2 mg | 0.6 mg |
| 7436 | (Made With Unspecified Fat) | 2 mg | 0.6 mg |
| 7437 | (Made Without Fat) | 2 mg | 0.6 mg |
| 7438 | (Unspecified If Cooking Fat Added) | 2 mg | 0.6 mg |
| 7439 | (Made With Unspecified Fat) | 2 mg | 0.6 mg |
| 7440 | (Made Without Fat) | 2 mg | 0.6 mg |
| 7441 | (Made With Butter) | 2 mg | 0.6 mg |
| 7442 | (Made With Margarine) | 2 mg | 0.6 mg |
| 7443 | (Made With Oil) | 2 mg | 0.6 mg |
| 7444 | (Made With Unspecified Fat) | 2 mg | 0.6 mg |
| 7445 | (Made Without Fat) | 2 mg | 0.6 mg |
| 7446 | (Unspecified If Cooking Fat Added) | 2 mg | 0.6 mg |
| 7447 | (Made With Unspecified Fat, Unspecified Form) | 2 mg | 0.6 mg |
| 7448 | (Made With Milk, Made With Fat) | 2 mg | 0.6 mg |
| 7449 | (Made With Milk, Made Without Fat) | 2 mg | 0.6 mg |
| 7450 | (Made With Milk, Unspecified If Cooking Fat Added) | 2 mg | 0.6 mg |
| 7451 | (Made With Milk, Corn Or Hominy, Made With Fat) | 2 mg | 0.6 mg |
| 7452 | (Made With Milk, Corn Or Hominy, Made Without Fat) | 2 mg | 0.6 mg |
| 7453 | (Made With Milk, Corn Or Hominy, Unspecified If Cooking Fat Added) | 2 mg | 0.6 mg |
| 7454 | (From Fast Food) | 2 mg | 0.6 mg |
| 7455 | (Extruded, Cheese-Flavor) | 2 mg | 0.6 mg |
| 7456 | 2 mg | 0.6 mg | |
| 7457 | 2 mg | 0.6 mg | |
| 7458 | (With Fruit, Lowfat) | 2 mg | 0.6 mg |
| 7459 | (100% Whole Wheat, Low Sodium) | 2 mg | 0.6 mg |
| 7460 | (Multigrain, Low Sodium) | 2 mg | 0.6 mg |
| 7461 | (Flavored, Fish-Shaped) | 2 mg | 0.6 mg |
| 7462 | (Whole-Wheat, Low Salt) | 2 mg | 0.6 mg |
| 7463 | 2 mg | 0.6 mg | |
| 7464 | (Fat Free) | 2 mg | 0.6 mg |
| 7465 | (Prepared With Milk) | 2 mg | 0.6 mg |
| 7466 | (Prepared With Milk) | 2 mg | 0.6 mg |
| 7467 | (Prepared With Milk) | 2 mg | 0.6 mg |
| 7468 | (With Milk Or Water, Unspecified If Made) | 2 mg | 0.6 mg |
| 7469 | (Prepared With Milk) | 2 mg | 0.6 mg |
| 7470 | (Prepared With Milk) | 2 mg | 0.6 mg |
| 7471 | (Prepared With Milk) | 2 mg | 0.6 mg |
| 7472 | (Not Further Specified) | 2 mg | 0.6 mg |
| 7473 | (Prepared With Milk) | 2 mg | 0.6 mg |
| 7474 | (45- 59% Cacao Solids) | 2 mg | 0.6 mg |
| 7475 | (45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies) | 2 mg | 0.6 mg |
| 7476 | 2 mg | 0.6 mg | |
| 7477 | (With Mayonnaise Or Salad Dressing & Tomatoes, 2 Patties, On Double-Decker Bun) | 2 mg | 0.6 mg |
| 7478 | (Chocolate Cream-Filled) | 2 mg | 0.6 mg |
| 7479 | (Chocolate, Raised Or Yeast) | 2 mg | 0.6 mg |
| 7480 | (Custard-Filled) | 2 mg | 0.6 mg |
| 7481 | (Raised Or Yeast) | 2 mg | 0.6 mg |
| 7482 | (French Crullers, Glazed) | 2 mg | 0.6 mg |
| 7483 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 2 mg | 0.6 mg |
| 7484 | (Korean) | 2 mg | 0.6 mg |
| 7485 | (Alcoholic) | 2 mg | 0.6 mg |
| 7486 | (With Chicken & Beans, Red-Chile Or Enchilada Sauce) | 2 mg | 0.6 mg |
| 7487 | (Whole-Wheat) | 2 mg | 0.6 mg |
| 7488 | 2 mg | 0.6 mg | |
| 7489 | (Cereals Ready-To-Eat) | 2 mg | 0.6 mg |
| 7490 | (Plain, Fat Free, On Whole Wheat Bread) | 2 mg | 0.6 mg |
| 7491 | 2 mg | 0.6 mg | |
| 7492 | 2 mg | 0.6 mg | |
| 7493 | (Meatless) | 2 mg | 0.6 mg |
| 7494 | (Not Further Specified) | 2 mg | 0.6 mg |
| 7495 | (Without Meat, Chinese Restaurant) | 2 mg | 0.6 mg |
| 7496 | (Original Flavor) | 2 mg | 0.6 mg |
| 7497 | 2 mg | 0.6 mg | |
| 7498 | (Ready-To-Heat) | 2 mg | 0.6 mg |
| 7499 | (White & Wild Rice, Vegetable) | 2 mg | 0.6 mg |
| 7500 | (Oven-Heated) | 2 mg | 0.6 mg |
| 7501 | (Unspecified If Fried Or Baked) | 2 mg | 0.6 mg |
| 7502 | 2 mg | 0.6 mg | |
| 7503 | (With Vitamin C, Pieces) | 2 mg | 0.6 mg |
| 7504 | (With Fruit & Cream Cheese, Dietetic, Sweetened With Low Calorie Sweetener) | 2 mg | 0.6 mg |
| 7505 | (With Vitamin C, Snacks, Berry Flavored) | 2 mg | 0.6 mg |
| 7506 | 2 mg | 0.6 mg | |
| 7507 | 2 mg | 0.6 mg | |
| 7508 | (Made From Frozen) | 2 mg | 0.6 mg |
| 7509 | 2 mg | 0.6 mg | |
| 7510 | (Made From Frozen) | 2 mg | 0.6 mg |
| 7511 | 2 mg | 0.6 mg | |
| 7512 | (Made With Rice Flour, Corn Starch, And/Or Tapioca) | 2 mg | 0.6 mg |
| 7513 | (Made With Tapioca Starch & Brown Rice Flour) | 2 mg | 0.6 mg |
| 7514 | (Crackers, Snack) | 2 mg | 0.6 mg |
| 7515 | (With Chocolate & Marshmallow, Cookie) | 2 mg | 0.6 mg |
| 7516 | (Not Further Specified) | 2 mg | 0.6 mg |
| 7517 | (For Use With Vegetables) | 2 mg | 0.6 mg |
| 7518 | (Plain, Low Fat) | 2 mg | 0.6 mg |
| 7519 | (Plain, Lowfat) | 2 mg | 0.6 mg |
| 7520 | (Plain, Unspecified Type Of Milk) | 2 mg | 0.6 mg |
| 7521 | (Unspecified Type Of Milk Or Flavor) | 2 mg | 0.6 mg |
| 7522 | (With Condiments, 1 Miniature Patty, On Miniature Bun, From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 7523 | (With Mayonnaise Or Salad Dressing & Tomatoes, 2-1/2 Oz Meat, On Bun) | 2 mg | 0.6 mg |
| 7524 | 2 mg | 0.6 mg | |
| 7525 | (Unspecified Type Of Meat) | 2 mg | 0.6 mg |
| 7526 | (Ready To Drink) | 2 mg | 0.6 mg |
| 7527 | 2 mg | 0.6 mg | |
| 7528 | 2 mg | 0.6 mg | |
| 7529 | 2 mg | 0.6 mg | |
| 7530 | (Chocolate) | 2 mg | 0.6 mg |
| 7531 | (Made With Light Chocolate Ice Cream) | 2 mg | 0.6 mg |
| 7532 | (With Whipped Cream, Fruit Topping) | 2 mg | 0.6 mg |
| 7533 | (With Whipped Cream, Not Fruit Or Chocolate Topping) | 2 mg | 0.6 mg |
| 7534 | (Pre-Lightened & Pre-Sweetened) | 2 mg | 0.6 mg |
| 7535 | (Coffee) | 2 mg | 0.6 mg |
| 7536 | (Decaffeinated, Coffee) | 2 mg | 0.6 mg |
| 7537 | 2 mg | 0.6 mg | |
| 7538 | (Plain, Made With Milk, Made With Fat, Made With Fat) | 2 mg | 0.6 mg |
| 7539 | (Plain, Made With Milk, Made Without Fat, Made Without Fat) | 2 mg | 0.6 mg |
| 7540 | (Plain, Made With Milk, Unspecified If Cooking Fat Added, Unspecified If Cooking Fat Added) | 2 mg | 0.6 mg |
| 7541 | 2 mg | 0.6 mg | |
| 7542 | (Commercial, Reduced Fat, Salad Dressing) | 2 mg | 0.6 mg |
| 7543 | (Light) | 2 mg | 0.6 mg |
| 7544 | 2 mg | 0.6 mg | |
| 7545 | (Unspecified Fat Content) | 2 mg | 0.6 mg |
| 7546 | (Complete Wheat Flakes) | 2 mg | 0.6 mg |
| 7547 | (Lowfat) | 2 mg | 0.6 mg |
| 7548 | (Coffee) | 2 mg | 0.6 mg |
| 7549 | (Decaffeinated, Flavored, Coffee) | 2 mg | 0.6 mg |
| 7550 | (Flavored, Coffee) | 2 mg | 0.6 mg |
| 7551 | (Milk Fruit Drink) | 2 mg | 0.6 mg |
| 7552 | (Plain, Lowfat) | 2 mg | 0.6 mg |
| 7553 | (Lowfat) | 2 mg | 0.6 mg |
| 7554 | (Meatless) | 2 mg | 0.6 mg |
| 7555 | (Not Further Specified) | 2 mg | 0.6 mg |
| 7556 | 2 mg | 0.6 mg | |
| 7557 | 2 mg | 0.6 mg | |
| 7558 | (With Gravy, From Fast Food) | 2 mg | 0.6 mg |
| 7559 | (From Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 7560 | (Made With Milk, Fat & Cheese, Made From Fresh) | 2 mg | 0.6 mg |
| 7561 | (Whole-Wheat) | 2 mg | 0.6 mg |
| 7562 | (Bolillo) | 2 mg | 0.6 mg |
| 7563 | 2 mg | 0.6 mg | |
| 7564 | (Home Recipe) | 2 mg | 0.6 mg |
| 7565 | (Indian Flatbread) | 2 mg | 0.6 mg |
| 7566 | (Whole Wheat, Commercially Prepared, Refrigerated) | 2 mg | 0.6 mg |
| 7567 | (With Fruit & Nuts) | 2 mg | 0.6 mg |
| 7568 | (Low Fat, 1%, Ready To Drink, No Sugar Added) | 2 mg | 0.6 mg |
| 7569 | (Low Fat, 1%, Ready To Drink) | 2 mg | 0.6 mg |
| 7570 | (In Tomato-Based Sauce, Diet Frozen Meal) | 2 mg | 0.6 mg |
| 7571 | (Potato & Flour Pancake) | 2 mg | 0.6 mg |
| 7572 | (Fruit Flavored, From Fast Food) | 2 mg | 0.6 mg |
| 7573 | (Maple Flavored, From Fast Food) | 2 mg | 0.6 mg |
| 7574 | (Other Flavors, From Fast Food) | 2 mg | 0.6 mg |
| 7575 | (Commercially Prepared, Soft-Type) | 2 mg | 0.6 mg |
| 7576 | (With Cheese & Tomato Sauce, Meatless) | 2 mg | 0.6 mg |
| 7577 | 2 mg | 0.6 mg | |
| 7578 | 2 mg | 0.6 mg | |
| 7579 | (Salted) | 2 mg | 0.6 mg |
| 7580 | (Cereals Ready-To-Eat) | 2 mg | 0.6 mg |
| 7581 | 2 mg | 0.6 mg | |
| 7582 | (Cereals Ready-To-Eat) | 2 mg | 0.6 mg |
| 7583 | 2 mg | 0.6 mg | |
| 7584 | (Spoon-Size, Lightly Frosted, Cereals Ready-To-Eat) | 2 mg | 0.6 mg |
| 7585 | (Fast Food / Restaurant) | 2 mg | 0.6 mg |
| 7586 | (Fried Or Baked, Made From Fresh) | 2 mg | 0.6 mg |
| 7587 | (Cheese, Nonfat Or Fat Free) | 2 mg | 0.6 mg |
| 7588 | (Plain) | 2 mg | 0.6 mg |
| 7589 | (With Oats, Honey & Raisins) | 2 mg | 0.6 mg |
| 7590 | (Cereals Ready-To-Eat) | 2 mg | 0.6 mg |
| 7591 | 2 mg | 0.6 mg | |
| 7592 | 2 mg | 0.6 mg | |
| 7593 | (Soft-Type) | 2 mg | 0.6 mg |
| 7594 | 2 mg | 0.6 mg | |
| 7595 | 2 mg | 0.6 mg | |
| 7596 | 2 mg | 0.6 mg | |
| 7597 | 2 mg | 0.6 mg | |
| 7598 | 2 mg | 0.6 mg | |
| 7599 | (Fish) | 2 mg | 0.6 mg |
| 7600 | (Plain, On Whole Wheat Bread, Frankfurter Or Hot Dog Sandwich) | 2 mg | 0.6 mg |
| 7601 | (Made With Animal Fat Or Meat Drippings) | 2 mg | 0.6 mg |
| 7602 | (Made With Margarine) | 2 mg | 0.6 mg |
| 7603 | (Made With Oil) | 2 mg | 0.6 mg |
| 7604 | (Unspecified If Cooking Fat Added) | 2 mg | 0.6 mg |
| 7605 | 2 mg | 0.6 mg | |
| 7606 | (Bollilo, Mexican) | 2 mg | 0.6 mg |
| 7607 | (Multigrain, Crackers) | 2 mg | 0.6 mg |
| 7608 | (Whole Wheat, Crackers) | 2 mg | 0.6 mg |
| 7609 | (Crackers, Whole Wheat, Includes Multi-Grain) | 2 mg | 0.6 mg |
| 7610 | (With Cheese Sauce Mixture) | 2 mg | 0.6 mg |
| 7611 | (Gluten-Free, Wheat-Free) | 2 mg | 0.6 mg |
| 7612 | (Gluten-Free) | 2 mg | 0.6 mg |
| 7613 | (Light) | 2 mg | 0.6 mg |
| 7614 | (100%) | 2 mg | 0.6 mg |
| 7615 | (Gluten Free, Coated Or Flavored) | 2 mg | 0.6 mg |
| 7616 | (With Whipped Cream, Chocolate Or Fudge Topping, Light Ice Cream) | 2 mg | 0.6 mg |
| 7617 | (Corned Beef Guisado, Puerto Rican Style) | 2 mg | 0.6 mg |
| 7618 | (Gandules Guisados, Gandur, Gandules, Puerto Rican Style) | 2 mg | 0.6 mg |
| 7619 | (Papas Guisadas, Puerto Rican Style) | 2 mg | 0.6 mg |
| 7620 | (Cookie) | 2 mg | 0.6 mg |
| 7621 | (With Creme Filling Cookies, Regular) | 2 mg | 0.6 mg |
| 7622 | 2 mg | 0.6 mg | |
| 7623 | (On Bun) | 2 mg | 0.6 mg |
| 7624 | (Meatless) | 2 mg | 0.6 mg |
| 7625 | (Unspecified Major Flour) | 2 mg | 0.6 mg |
| 7626 | 2 mg | 0.6 mg | |
| 7627 | 2 mg | 0.6 mg | |
| 7628 | 2 mg | 0.6 mg | |
| 7629 | 2 mg | 0.6 mg | |
| 7630 | 2 mg | 0.6 mg | |
| 7631 | (Special Formula, Added Fiber) | 2 mg | 0.6 mg |
| 7632 | 2 mg | 0.6 mg | |
| 7633 | (With Tomato Sauce, Cheese-Filled, Meatless) | 2 mg | 0.6 mg |
| 7634 | (Gluten Free) | 2 mg | 0.6 mg |
| 7635 | 2 mg | 0.6 mg | |
| 7636 | (Sulfured) | 2 mg | 0.6 mg |
| 7637 | 2 mg | 0.6 mg | |
| 7638 | (Tomato-Based Sauce) | 2 mg | 0.6 mg |
| 7639 | (Chopped) | 2 mg | 0.6 mg |
| 7640 | 2 mg | 0.6 mg | |
| 7641 | (Gluten Free) | 2 mg | 0.6 mg |
| 7642 | (Gluten Free) | 2 mg | 0.6 mg |
| 7643 | (Without Meat, Chinese Restaurant) | 2 mg | 0.6 mg |
| 7644 | (Home Recipe) | 2 mg | 0.6 mg |
| 7645 | (Salchichas Guisadas, Puerto Rican Style) | 2 mg | 0.6 mg |
| 7646 | (Frozen, Ready-To-Heat, Gluten-Free) | 2 mg | 0.6 mg |
| 7647 | 2 mg | 0.6 mg | |
| 7648 | 2 mg | 0.6 mg | |
| 7649 | (As Ingredient In Sandwiches) | 2 mg | 0.6 mg |
| 7650 | (Reduced Sodium) | 2 mg | 0.6 mg |
| 7651 | (Sopon De Habichuelas Blancas, Puerto Rican Style) | 2 mg | 0.6 mg |
| 7652 | 2 mg | 0.6 mg | |
| 7653 | (Commercially Prepared, Includes Soft Bread Crumbs) | 2 mg | 0.6 mg |
| 7654 | (Special Formula, Added Fiber) | 2 mg | 0.6 mg |
| 7655 | 2 mg | 0.6 mg | |
| 7656 | (Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free) | 2 mg | 0.6 mg |
| 7657 | 2 mg | 0.6 mg | |
| 7658 | 2 mg | 0.6 mg | |
| 7659 | (Reduced Sodium) | 2 mg | 0.6 mg |
| 7660 | (Low Fat, 1%) | 1 mg | 0.3 mg |
| 7661 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 1 mg | 0.3 mg |
| 7662 | 1 mg | 0.3 mg | |
| 7663 | (Stuffed With Ham, Broccoli & Cheese Sauce, Peel Eaten) | 1 mg | 0.3 mg |
| 7664 | (Home Recipe) | 1 mg | 0.3 mg |
| 7665 | (Baking Powder Or Buttermilk Type, Made From Home Recipe) | 1 mg | 0.3 mg |
| 7666 | 1 mg | 0.3 mg | |
| 7667 | (Habichuelas Negras Guisadas A La Cubana, Cuban Style) | 1 mg | 0.3 mg |
| 7668 | (With Salt, Drained) | 1 mg | 0.3 mg |
| 7669 | (Without Salt, Drained) | 1 mg | 0.3 mg |
| 7670 | (Not Further Specified) | 1 mg | 0.3 mg |
| 7671 | (Made From Home Recipe Or Purchased At A Bakery, Unspecified Major Flour) | 1 mg | 0.3 mg |
| 7672 | (Cornbread, Dry Mix) | 1 mg | 0.3 mg |
| 7673 | (Dry Mix) | 1 mg | 0.3 mg |
| 7674 | (With Gravy, Made With Fat) | 1 mg | 0.3 mg |
| 7675 | (With Gravy, Made Without Fat) | 1 mg | 0.3 mg |
| 7676 | (With Gravy, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 7677 | (With Vegetables & Gravy, Made With Fat) | 1 mg | 0.3 mg |
| 7678 | (With Vegetables & Gravy, Made Without Fat) | 1 mg | 0.3 mg |
| 7679 | (With Vegetables & Gravy, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 7680 | (Dry Mix, Incomplete) | 1 mg | 0.3 mg |
| 7681 | (With Condiments, 1 Small Patty, On Bun) | 1 mg | 0.3 mg |
| 7682 | (With Beans & Rice, Meatless) | 1 mg | 0.3 mg |
| 7683 | (Meatless) | 1 mg | 0.3 mg |
| 7684 | (Coffee) | 1 mg | 0.3 mg |
| 7685 | (Decaffeinated, Coffee) | 1 mg | 0.3 mg |
| 7686 | (Made With Animal Fat Or Meat Drippings, Drained) | 1 mg | 0.3 mg |
| 7687 | 1 mg | 0.3 mg | |
| 7688 | (Prepared With Equal Volume Water) | 1 mg | 0.3 mg |
| 7689 | (Mollusks, Mixed Species, Liquid) | 1 mg | 0.3 mg |
| 7690 | (With Macaroni, Home Recipe) | 1 mg | 0.3 mg |
| 7691 | (Prepared With Cream From Milk, Home Recipe) | 1 mg | 0.3 mg |
| 7692 | (Prepared With Cream From Milk, Home Recipe) | 1 mg | 0.3 mg |
| 7693 | (Home Recipe) | 1 mg | 0.3 mg |
| 7694 | (Made With Animal Fat Or Meat Drippings, Drained) | 1 mg | 0.3 mg |
| 7695 | (Winter Type, Home Recipe Or Ready-To-Serve) | 1 mg | 0.3 mg |
| 7696 | (Prepared With Milk) | 1 mg | 0.3 mg |
| 7697 | (With Tomato Sauce, Cheese-Filled, Diet Frozen Meal) | 1 mg | 0.3 mg |
| 7698 | (Indian Bread, Wheat) | 1 mg | 0.3 mg |
| 7699 | 1 mg | 0.3 mg | |
| 7700 | (No Spread, On Wheat Bread, Reduced Fat American Cheese) | 1 mg | 0.3 mg |
| 7701 | (No Spread, On White Bread, Reduced Fat American Cheese) | 1 mg | 0.3 mg |
| 7702 | (No Spread, On Whole Wheat Bread, Reduced Fat American Cheese) | 1 mg | 0.3 mg |
| 7703 | (With Butter, On Wheat Bread, Reduced Fat American Cheese) | 1 mg | 0.3 mg |
| 7704 | (With Butter, On White Bread, Reduced Fat American Cheese) | 1 mg | 0.3 mg |
| 7705 | (With Butter, On Whole Wheat Bread, Reduced Fat American Cheese) | 1 mg | 0.3 mg |
| 7706 | (Cheese Flavored Corn Snacks) | 1 mg | 0.3 mg |
| 7707 | (Meatless) | 1 mg | 0.3 mg |
| 7708 | (With Dressing) | 1 mg | 0.3 mg |
| 7709 | (Sweet Or Dark) | 1 mg | 0.3 mg |
| 7710 | (With Fondant & Caramel) | 1 mg | 0.3 mg |
| 7711 | 1 mg | 0.3 mg | |
| 7712 | (With Creme Filling) | 1 mg | 0.3 mg |
| 7713 | (Made With Rice Cereal) | 1 mg | 0.3 mg |
| 7714 | (Made With Rice Cereal) | 1 mg | 0.3 mg |
| 7715 | (Low Sugar Or Low Calorie, Candies) | 1 mg | 0.3 mg |
| 7716 | 1 mg | 0.3 mg | |
| 7717 | (Made From Dry Mix With Low Fat Milk, 1%) | 1 mg | 0.3 mg |
| 7718 | (Made From Light Syrup With Low Fat Milk 1%) | 1 mg | 0.3 mg |
| 7719 | (Made From Reduced Sugar Mix With Low Fat Milk 1%) | 1 mg | 0.3 mg |
| 7720 | (Made From Sugar Free Syrup With Low Fat Milk 1%) | 1 mg | 0.3 mg |
| 7721 | (Made From Syrup With Low Fat Milk 1%) | 1 mg | 0.3 mg |
| 7722 | (Light, Home Recipe) | 1 mg | 0.3 mg |
| 7723 | 1 mg | 0.3 mg | |
| 7724 | (Bottled Or Canned, Light) | 1 mg | 0.3 mg |
| 7725 | (Made With Unspecified Fat, Unspecified Form) | 1 mg | 0.3 mg |
| 7726 | (Made With Butter) | 1 mg | 0.3 mg |
| 7727 | (Made With Margarine) | 1 mg | 0.3 mg |
| 7728 | (Made With Oil) | 1 mg | 0.3 mg |
| 7729 | (Made With Unspecified Fat) | 1 mg | 0.3 mg |
| 7730 | (Made Without Fat) | 1 mg | 0.3 mg |
| 7731 | (Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 7732 | (Made With Butter) | 1 mg | 0.3 mg |
| 7733 | (Made With Margarine) | 1 mg | 0.3 mg |
| 7734 | (Made With Oil) | 1 mg | 0.3 mg |
| 7735 | (Made With Unspecified Fat) | 1 mg | 0.3 mg |
| 7736 | (Made Without Fat) | 1 mg | 0.3 mg |
| 7737 | (Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 7738 | (From Restaurant) | 1 mg | 0.3 mg |
| 7739 | (Unspecified Type Of Sweetener, Unspecified If Sweetened Or Unsweetened) | 1 mg | 0.3 mg |
| 7740 | (Unsweetened) | 1 mg | 0.3 mg |
| 7741 | (With Sugar) | 1 mg | 0.3 mg |
| 7742 | (Made With Animal Fat Or Meat Drippings) | 1 mg | 0.3 mg |
| 7743 | (Made With Animal Fat Or Meat Drippings) | 1 mg | 0.3 mg |
| 7744 | (Made With Animal Fat Or Meat Drippings) | 1 mg | 0.3 mg |
| 7745 | (Made With Animal Fat Or Meat Drippings) | 1 mg | 0.3 mg |
| 7746 | (Made With Animal Fat Or Meat Drippings) | 1 mg | 0.3 mg |
| 7747 | (Made With Animal Fat Or Meat Drippings) | 1 mg | 0.3 mg |
| 7748 | (Made With Animal Fat Or Meat Drippings) | 1 mg | 0.3 mg |
| 7749 | (Made With Animal Fat Or Meat Drippings) | 1 mg | 0.3 mg |
| 7750 | (Enriched) | 1 mg | 0.3 mg |
| 7751 | (With Added Salt, Enriched) | 1 mg | 0.3 mg |
| 7752 | (With Added Salt, Unenriched) | 1 mg | 0.3 mg |
| 7753 | (Without Added Salt, Unenriched) | 1 mg | 0.3 mg |
| 7754 | (Made With Unspecified Fat) | 1 mg | 0.3 mg |
| 7755 | (Made Without Fat) | 1 mg | 0.3 mg |
| 7756 | (Made With Butter) | 1 mg | 0.3 mg |
| 7757 | (Made With Margarine) | 1 mg | 0.3 mg |
| 7758 | (Made With Oil) | 1 mg | 0.3 mg |
| 7759 | (Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 7760 | (Made With Butter) | 1 mg | 0.3 mg |
| 7761 | (Made With Margarine) | 1 mg | 0.3 mg |
| 7762 | (Made With Oil) | 1 mg | 0.3 mg |
| 7763 | (Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 7764 | (Made With Butter) | 1 mg | 0.3 mg |
| 7765 | (Made With Oil) | 1 mg | 0.3 mg |
| 7766 | (Made With Unspecified Fat) | 1 mg | 0.3 mg |
| 7767 | (Made Without Fat) | 1 mg | 0.3 mg |
| 7768 | (Made With Margarine) | 1 mg | 0.3 mg |
| 7769 | (Made With Unspecified Fat) | 1 mg | 0.3 mg |
| 7770 | (Made Without Fat) | 1 mg | 0.3 mg |
| 7771 | (Made With Butter) | 1 mg | 0.3 mg |
| 7772 | (Made With Margarine) | 1 mg | 0.3 mg |
| 7773 | (Made With Oil) | 1 mg | 0.3 mg |
| 7774 | (Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 7775 | (Made With Animal Fat Or Meat Drippings, Dry) | 1 mg | 0.3 mg |
| 7776 | (Unspecified Form, Made With Butter) | 1 mg | 0.3 mg |
| 7777 | (Unspecified Form, Made With Margarine) | 1 mg | 0.3 mg |
| 7778 | (Unspecified Form, Made With Oil) | 1 mg | 0.3 mg |
| 7779 | (Unspecified Form, Made Without Fat) | 1 mg | 0.3 mg |
| 7780 | (Unspecified If Cooking Fat Added, Unspecified Form) | 1 mg | 0.3 mg |
| 7781 | (Unspecified Form, Made With Butter) | 1 mg | 0.3 mg |
| 7782 | (Unspecified Form, Made With Margarine) | 1 mg | 0.3 mg |
| 7783 | (Unspecified Form, Made With Oil) | 1 mg | 0.3 mg |
| 7784 | (Unspecified Form, Made Without Fat) | 1 mg | 0.3 mg |
| 7785 | (Unspecified If Cooking Fat Added, Unspecified Form) | 1 mg | 0.3 mg |
| 7786 | (Made With Butter) | 1 mg | 0.3 mg |
| 7787 | (Made With Margarine) | 1 mg | 0.3 mg |
| 7788 | (Made With Oil) | 1 mg | 0.3 mg |
| 7789 | (Made With Unspecified Fat) | 1 mg | 0.3 mg |
| 7790 | (Made Without Fat) | 1 mg | 0.3 mg |
| 7791 | (Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 7792 | (Made With Fat) | 1 mg | 0.3 mg |
| 7793 | (Made Without Fat) | 1 mg | 0.3 mg |
| 7794 | (Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 7795 | (Made With Unspecified Fat) | 1 mg | 0.3 mg |
| 7796 | (Made With Fat) | 1 mg | 0.3 mg |
| 7797 | (Made Without Fat) | 1 mg | 0.3 mg |
| 7798 | (Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 7799 | (Corn Or Cornmeal Base) | 1 mg | 0.3 mg |
| 7800 | 1 mg | 0.3 mg | |
| 7801 | (Gamesa Sabrosas) | 1 mg | 0.3 mg |
| 7802 | (Prepared With Milk) | 1 mg | 0.3 mg |
| 7803 | (Unspecified If Made With Milk Or Water) | 1 mg | 0.3 mg |
| 7804 | (Prepared With Milk) | 1 mg | 0.3 mg |
| 7805 | (Prepared With Milk) | 1 mg | 0.3 mg |
| 7806 | (Made From Fresh) | 1 mg | 0.3 mg |
| 7807 | (Made From Frozen) | 1 mg | 0.3 mg |
| 7808 | (Unspecified Form) | 1 mg | 0.3 mg |
| 7809 | (Made With Milk & Sugar, Puerto Rican Style) | 1 mg | 0.3 mg |
| 7810 | (Vanilla, Nonfat) | 1 mg | 0.3 mg |
| 7811 | (70-85% Cacao Solids) | 1 mg | 0.3 mg |
| 7812 | (Chocolate Covered) | 1 mg | 0.3 mg |
| 7813 | (With Condiments, 2 Small Patties, On Bun, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 7814 | (With Chocolate Icing, Chocolate, Raised Or Yeast) | 1 mg | 0.3 mg |
| 7815 | (With Icing, Custard-Filled) | 1 mg | 0.3 mg |
| 7816 | (Plain) | 1 mg | 0.3 mg |
| 7817 | (Prepared With Whole Milk, Powder) | 1 mg | 0.3 mg |
| 7818 | (Green-Chile Or Enchilada Sauce) | 1 mg | 0.3 mg |
| 7819 | (Meatless, Red-Chile Or Enchilada Sauce) | 1 mg | 0.3 mg |
| 7820 | (Multigrain) | 1 mg | 0.3 mg |
| 7821 | (Wheat Bran) | 1 mg | 0.3 mg |
| 7822 | (Wheat Or Cracked Wheat) | 1 mg | 0.3 mg |
| 7823 | (Whole Grain White) | 1 mg | 0.3 mg |
| 7824 | (Whole Wheat) | 1 mg | 0.3 mg |
| 7825 | (With Raisins, Wheat Bran) | 1 mg | 0.3 mg |
| 7826 | (With Raisins, Wheat Or Cracked Wheat) | 1 mg | 0.3 mg |
| 7827 | (With Raisins, Whole Wheat) | 1 mg | 0.3 mg |
| 7828 | (Wheat) | 1 mg | 0.3 mg |
| 7829 | (Crackers) | 1 mg | 0.3 mg |
| 7830 | 1 mg | 0.3 mg | |
| 7831 | (Plain, Fat Free, On White Bread) | 1 mg | 0.3 mg |
| 7832 | (Plain, Fat Free, On Whole Grain White Bread) | 1 mg | 0.3 mg |
| 7833 | 1 mg | 0.3 mg | |
| 7834 | 1 mg | 0.3 mg | |
| 7835 | (Whole Wheat, Commercially Prepared) | 1 mg | 0.3 mg |
| 7836 | 1 mg | 0.3 mg | |
| 7837 | (Decaffeinated) | 1 mg | 0.3 mg |
| 7838 | (Rice & Vegetables) | 1 mg | 0.3 mg |
| 7839 | (With Pasta & Tomato Sauce, Breaded, Boneless, Fruit) | 1 mg | 0.3 mg |
| 7840 | (With Coconut) | 1 mg | 0.3 mg |
| 7841 | 1 mg | 0.3 mg | |
| 7842 | (Decaffeinated) | 1 mg | 0.3 mg |
| 7843 | 1 mg | 0.3 mg | |
| 7844 | (Fiber, Not Further Specified) | 1 mg | 0.3 mg |
| 7845 | (With Dates, Raisins, & Walnuts, Fiber) | 1 mg | 0.3 mg |
| 7846 | 1 mg | 0.3 mg | |
| 7847 | (Added Protein) | 1 mg | 0.3 mg |
| 7848 | (Not Further Specified) | 1 mg | 0.3 mg |
| 7849 | (With Whole Fruit & Dairy, Added Protein) | 1 mg | 0.3 mg |
| 7850 | (With Whole Fruit & Dairy) | 1 mg | 0.3 mg |
| 7851 | (With Parmesan Cheese, From Fast Food / Restaurant) | 1 mg | 0.3 mg |
| 7852 | (With Parmesan Cheese, Made From Frozen) | 1 mg | 0.3 mg |
| 7853 | 1 mg | 0.3 mg | |
| 7854 | (Reduced Fat American Cheese, On Wheat Bread) | 1 mg | 0.3 mg |
| 7855 | (Reduced Fat American Cheese, On White Bread) | 1 mg | 0.3 mg |
| 7856 | (Reduced Fat American Cheese, On Whole Wheat Bread) | 1 mg | 0.3 mg |
| 7857 | (No Sauce Mixture) | 1 mg | 0.3 mg |
| 7858 | (With Cream Or White Sauce Mixture) | 1 mg | 0.3 mg |
| 7859 | 1 mg | 0.3 mg | |
| 7860 | (Cereals Ready-To-Eat) | 1 mg | 0.3 mg |
| 7861 | (Honey Roasted Cereal) | 1 mg | 0.3 mg |
| 7862 | (Just Bunches) | 1 mg | 0.3 mg |
| 7863 | (Fat Free) | 1 mg | 0.3 mg |
| 7864 | (Fat-Free) | 1 mg | 0.3 mg |
| 7865 | (Made With Milk) | 1 mg | 0.3 mg |
| 7866 | (With Milk) | 1 mg | 0.3 mg |
| 7867 | (Made With Dry Mix & Low Fat Milk 1%) | 1 mg | 0.3 mg |
| 7868 | (Made With No Sugar Added Dry Mix & Low Fat Milk 1%) | 1 mg | 0.3 mg |
| 7869 | (Stick Or Nugget, With Crunch Coating) | 1 mg | 0.3 mg |
| 7870 | (Stick Or Nugget, With Crunch Coating) | 1 mg | 0.3 mg |
| 7871 | (Not Chocolate Covered Or Cake Covered) | 1 mg | 0.3 mg |
| 7872 | (Lowfat, No Sugar Added, Added Peanuts & Chocolate Sauce) | 1 mg | 0.3 mg |
| 7873 | (With Cookie Crust, Fudge Topping, & Whipped Cream) | 1 mg | 0.3 mg |
| 7874 | (Made With Light, No Sugar Added Ice Cream) | 1 mg | 0.3 mg |
| 7875 | (Vanilla, Light, No Sugar Added) | 1 mg | 0.3 mg |
| 7876 | (Coffee) | 1 mg | 0.3 mg |
| 7877 | (Decaffeinated, Coffee) | 1 mg | 0.3 mg |
| 7878 | (Decaffeinated, Flavored, Coffee) | 1 mg | 0.3 mg |
| 7879 | (Flavored, Coffee) | 1 mg | 0.3 mg |
| 7880 | (With Egg, Shrimp Or Chicken) | 1 mg | 0.3 mg |
| 7881 | (Reduced Sugar Jelly, On Wheat Bread) | 1 mg | 0.3 mg |
| 7882 | (Reduced Sugar Jelly, On White Bread) | 1 mg | 0.3 mg |
| 7883 | (Reduced Sugar Jelly, On Whole Wheat Bread) | 1 mg | 0.3 mg |
| 7884 | (Regular Jelly, Not Further Specified) | 1 mg | 0.3 mg |
| 7885 | (Regular Jelly, On Wheat Bread) | 1 mg | 0.3 mg |
| 7886 | (Regular Jelly, On White Bread) | 1 mg | 0.3 mg |
| 7887 | (Regular Jelly, On Whole Wheat Bread) | 1 mg | 0.3 mg |
| 7888 | 1 mg | 0.3 mg | |
| 7889 | (With Cheese & Sauce, Diet Frozen Meal) | 1 mg | 0.3 mg |
| 7890 | (Chocolate, No Sugar Added) | 1 mg | 0.3 mg |
| 7891 | (Chocolate, Prepackaged) | 1 mg | 0.3 mg |
| 7892 | (Flavors Other Than Chocolate, No Sugar Added) | 1 mg | 0.3 mg |
| 7893 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 1 mg | 0.3 mg |
| 7894 | (Made With Italian Dressing) | 1 mg | 0.3 mg |
| 7895 | (Coffee) | 1 mg | 0.3 mg |
| 7896 | (Sweetened, Coffee) | 1 mg | 0.3 mg |
| 7897 | 1 mg | 0.3 mg | |
| 7898 | (Cereals Ready-To-Eat) | 1 mg | 0.3 mg |
| 7899 | (Formulated Bar, All Flavors) | 1 mg | 0.3 mg |
| 7900 | (Formulated Bar, Caramel Nut Rush) | 1 mg | 0.3 mg |
| 7901 | 1 mg | 0.3 mg | |
| 7902 | (Candy-Coated) | 1 mg | 0.3 mg |
| 7903 | (Coconut-Coated) | 1 mg | 0.3 mg |
| 7904 | 1 mg | 0.3 mg | |
| 7905 | 1 mg | 0.3 mg | |
| 7906 | (Candies) | 1 mg | 0.3 mg |
| 7907 | (With Fruit) | 1 mg | 0.3 mg |
| 7908 | (With Wine) | 1 mg | 0.3 mg |
| 7909 | 1 mg | 0.3 mg | |
| 7910 | (Plain, On Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
| 7911 | (Calcium Fortified, Low Fat, 1%) | 1 mg | 0.3 mg |
| 7912 | (Lactose Free, Low Fat, 1%) | 1 mg | 0.3 mg |
| 7913 | (Low Fat, 1%) | 1 mg | 0.3 mg |
| 7914 | (Quick) | 1 mg | 0.3 mg |
| 7915 | (Light, Flavors Other Than Chocolate, Home Recipe) | 1 mg | 0.3 mg |
| 7916 | (Sauce) | 1 mg | 0.3 mg |
| 7917 | 1 mg | 0.3 mg | |
| 7918 | (Cereals Ready-To-Eat) | 1 mg | 0.3 mg |
| 7919 | (Made From Dry Mix With Low Fat Milk, 1%) | 1 mg | 0.3 mg |
| 7920 | (Made From No Sugar Added Dry Mix With Low Fat Milk, 1%) | 1 mg | 0.3 mg |
| 7921 | (Puerto Rican Style) | 1 mg | 0.3 mg |
| 7922 | (Not Further Specified) | 1 mg | 0.3 mg |
| 7923 | 1 mg | 0.3 mg | |
| 7924 | (Reduced Fat, Unspecified Raisins) | 1 mg | 0.3 mg |
| 7925 | (Reduced Fat) | 1 mg | 0.3 mg |
| 7926 | (With Creme Filling) | 1 mg | 0.3 mg |
| 7927 | (With Peanut Butter & Jelly Filling) | 1 mg | 0.3 mg |
| 7928 | (With Creme Filling) | 1 mg | 0.3 mg |
| 7929 | 1 mg | 0.3 mg | |
| 7930 | (Rice-Based) | 1 mg | 0.3 mg |
| 7931 | (With Peanuts, Sesame Sticks, Chili Rice Crackers & Fried Green Peas) | 1 mg | 0.3 mg |
| 7932 | (Spaghetti/Marinara, Ready-To-Serve) | 1 mg | 0.3 mg |
| 7933 | (Prepared With Milk) | 1 mg | 0.3 mg |
| 7934 | (With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On Wheat Bread) | 1 mg | 0.3 mg |
| 7935 | (With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On White Bread) | 1 mg | 0.3 mg |
| 7936 | (With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On Whole Wheat Bread) | 1 mg | 0.3 mg |
| 7937 | (With Reduced Fat Peanut Butter, Regular Jelly, On Wheat Bread) | 1 mg | 0.3 mg |
| 7938 | (With Reduced Fat Peanut Butter, Regular Jelly, On White Bread) | 1 mg | 0.3 mg |
| 7939 | (With Reduced Fat Peanut Butter, Regular Jelly, On Whole Wheat Bread) | 1 mg | 0.3 mg |
| 7940 | (With Reduced Fat Peanut Butter, On Wheat Bread) | 1 mg | 0.3 mg |
| 7941 | (With Reduced Fat Peanut Butter, On White Bread) | 1 mg | 0.3 mg |
| 7942 | (With Reduced Fat Peanut Butter, On Whole Wheat Bread) | 1 mg | 0.3 mg |
| 7943 | 1 mg | 0.3 mg | |
| 7944 | (Dry Mix, Complete, Includes Buttermilk) | 1 mg | 0.3 mg |
| 7945 | 1 mg | 0.3 mg | |
| 7946 | (Salted) | 1 mg | 0.3 mg |
| 7947 | (Honey Roasted, Cereals Ready-To-Eat) | 1 mg | 0.3 mg |
| 7948 | (Made From Dried Potatoes, Reduced Fat) | 1 mg | 0.3 mg |
| 7949 | (With Sauce) | 1 mg | 0.3 mg |
| 7950 | (Made With Italian Dressing) | 1 mg | 0.3 mg |
| 7951 | (With Milk Or Water, Unspecified If Made) | 1 mg | 0.3 mg |
| 7952 | (Home Recipe) | 1 mg | 0.3 mg |
| 7953 | (Bean-Filled) | 1 mg | 0.3 mg |
| 7954 | (Raisin & Spice, Dry) | 1 mg | 0.3 mg |
| 7955 | (Cream-Filled) | 1 mg | 0.3 mg |
| 7956 | 1 mg | 0.3 mg | |
| 7957 | 1 mg | 0.3 mg | |
| 7958 | (Fresh) | 1 mg | 0.3 mg |
| 7959 | 1 mg | 0.3 mg | |
| 7960 | (Mature Seeds) | 1 mg | 0.3 mg |
| 7961 | 1 mg | 0.3 mg | |
| 7962 | 1 mg | 0.3 mg | |
| 7963 | 1 mg | 0.3 mg | |
| 7964 | (Plain, On White Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
| 7965 | (Plain, On Whole Grain White Bread, Frankfurter Or Hot Dog Sandwich) | 1 mg | 0.3 mg |
| 7966 | (Unsweetened, Tablets, Desserts) | 1 mg | 0.3 mg |
| 7967 | (Puerto Rican Style) | 1 mg | 0.3 mg |
| 7968 | (Beef Flavor, Prepared With 80% Margarine) | 1 mg | 0.3 mg |
| 7969 | (Chicken Flavor, Prepared With 80% Margarine) | 1 mg | 0.3 mg |
| 7970 | (Rice Pilaf Flavor, Prepared With 80% Margarine) | 1 mg | 0.3 mg |
| 7971 | (With Lettuce & Spread) | 1 mg | 0.3 mg |
| 7972 | (Commercially Prepared, Pecan) | 1 mg | 0.3 mg |
| 7973 | (With Fruit, Biscuit Type) | 1 mg | 0.3 mg |
| 7974 | (With Whipped Cream & Fruit, Biscuit Type) | 1 mg | 0.3 mg |
| 7975 | 1 mg | 0.3 mg | |
| 7976 | (Gluten Free, Cinnamon Sugar Coated) | 1 mg | 0.3 mg |
| 7977 | (Gluten Free) | 1 mg | 0.3 mg |
| 7978 | (Chocolate Or Fudge Topping, Without Whipped Cream, Light Ice Cream) | 1 mg | 0.3 mg |
| 7979 | 1 mg | 0.3 mg | |
| 7980 | 1 mg | 0.3 mg | |
| 7981 | (Miso Broth) | 1 mg | 0.3 mg |
| 7982 | (Meatless) | 1 mg | 0.3 mg |
| 7983 | (Homemade) | 1 mg | 0.3 mg |
| 7984 | (From Restaurant) | 1 mg | 0.3 mg |
| 7985 | (Mexican Restaurant) | 1 mg | 0.3 mg |
| 7986 | 1 mg | 0.3 mg | |
| 7987 | (With Added Sugar, Sulfured) | 1 mg | 0.3 mg |
| 7988 | (Without Added Sugar, Sulfured) | 1 mg | 0.3 mg |
| 7989 | (Puerto Rican Style) | 1 mg | 0.3 mg |
| 7990 | (Low-Moisture, Dehydrated, Sulfured) | 1 mg | 0.3 mg |
| 7991 | (Puerto Rican Style) | 1 mg | 0.3 mg |
| 7992 | (Low Fat, 1%) | 1 mg | 0.3 mg |
| 7993 | (Reduced Sugar) | 1 mg | 0.3 mg |
| 7994 | 1 mg | 0.3 mg | |
| 7995 | 1 mg | 0.3 mg | |
| 7996 | (With Gravy, Meatless) | 1 mg | 0.3 mg |
| 7997 | (Unspecified Major Flour) | 1 mg | 0.3 mg |
| 7998 | 1 mg | 0.3 mg | |
| 7999 | 1 mg | 0.3 mg | |
| 8000 | 1 mg | 0.3 mg | |
| 8001 | (Made From Home Recipe Or Purchased At Bakery) | 1 mg | 0.3 mg |
| 8002 | (Made From Home Recipe Or Purchased At A Bakery) | 1 mg | 0.3 mg |
| 8003 | (Made From Home Recipe Or Purchased At Bakery) | 1 mg | 0.3 mg |
| 8004 | (Commercially Prepared) | 1 mg | 0.3 mg |
| 8005 | (Prepared From Recipe) | 1 mg | 0.3 mg |
| 8006 | 1 mg | 0.3 mg | |
| 8007 | (Italian Lasagna) | 1 mg | 0.3 mg |
| 8008 | (Chicken Flavor) | 1 mg | 0.3 mg |
| 8009 | (Dry Mix) | 1 mg | 0.3 mg |
| 8010 | 1 mg | 0.3 mg | |
| 8011 | (Made With Light Ice Cream) | 1 mg | 0.3 mg |
| 8012 | 1 mg | 0.3 mg | |
| 8013 | 1 mg | 0.3 mg | |
| 8014 | (No Bun, Meatless) | 1 mg | 0.3 mg |
| 8015 | (Presweetened With Nuts & Fruits, Cereals Ready-To-Eat) | 1 mg | 0.3 mg |
| 8016 | (Dry Mix) | 1 mg | 0.3 mg |
| 8017 | (Low Salt) | 1 mg | 0.3 mg |
| 8018 | (Crackers) | 1 mg | 0.3 mg |
| 8019 | (Made From Home Recipe Or Purchased At Bakery) | 1 mg | 0.3 mg |
| 8020 | (Bran, Or Multigrain) | 1 mg | 0.3 mg |
| 8021 | (Made From Home Recipe Or Purchased At A Bakery) | 1 mg | 0.3 mg |
| 8022 | (Made With Olean, Restructured, Fat Free) | 1 mg | 0.3 mg |
| 8023 | (Restructured, Reduced Fat & Reduced Sodium) | 1 mg | 0.3 mg |
| 8024 | (With Gravy, Made With Fat) | 1 mg | 0.3 mg |
| 8025 | (With Gravy, Made Without Fat) | 1 mg | 0.3 mg |
| 8026 | (With Gravy, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 8027 | (With Vegetables & Gravy, Made With Fat) | 1 mg | 0.3 mg |
| 8028 | (With Vegetables & Gravy, Made Without Fat) | 1 mg | 0.3 mg |
| 8029 | (With Vegetables & Gravy, Unspecified If Cooking Fat Added) | 1 mg | 0.3 mg |
| 8030 | (Made From Home Recipe Or Purchased At Bakery) | 1 mg | 0.3 mg |
| 8031 | (Prepared From Recipe) | 1 mg | 0.3 mg |
| 8032 | 1 mg | 0.3 mg | |
| 8033 | (Dry Mix, Incomplete) | 1 mg | 0.3 mg |
| 8034 | (Dry, Includes USDA Food Distr. Program) | 1 mg | 0.3 mg |
| 8035 | (Wonton) | 1 mg | 0.3 mg |
| 8036 | (Chinese Restaurant) | 1 mg | 0.3 mg |
| 8037 | 1 mg | 0.3 mg | |
| 8038 | 1 mg | 0.3 mg |
Foods In Different Categories With Eicosatetraenoic Acid, ETA (20:4)
The food categories below have foods that contain eicosatetraenoic acid, ETA (20:4).
Select a category to show a ranked list of all the foods in that category with eicosatetraenoic acid, ETA (20:4).
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