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2227 Foods With Total Trans Fatty Acids in our Nutrition Tool
Below we list all 2227 foods, in our Nutrition Tool, that contain total trans fatty acids. It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain total trans fatty acids
If you want to learn more about total trans fatty acids we recommend you check out our article named: What Are Trans Fatty Acids & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 300) With Total Trans Fatty Acids
Click on a food to explore all of the nutrients it contains.
| # | Foods with Total Trans Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | (Industrial, For Baking & Confections, Partially Hydrogenated Soy) | 42.9 g | 12.2 g |
| 2 | ( Partially Hydrogenated, All Purpose, Industrial) | 34.2 g | 9.7 g |
| 3 | (Partially Hydrogenated, Principal Uses Icings & Fillings, Industrial) | 31.2 g | 8.8 g |
| 4 | (Partially Hydrogenated Soy & Cottonseed, Principal Use As A Tortilla Shortening) | 30.8 g | 8.7 g |
| 5 | (Partially Hydrogenated, Oil For Deep Fat Frying, Industrial) | 27 g | 7.7 g |
| 6 | (Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries) | 24.7 g | 7 g |
| 7 | (Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy) | 20.6 g | 5.8 g |
| 8 | (Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries) | 19.1 g | 5.4 g |
| 9 | (Margarine-Butter Blend, Soybean Oil & Butter) | 15 g | 4.3 g |
| 10 | (80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils) | 14.9 g | 4.2 g |
| 11 | (With Salt, Regular, 80% Fat, Composite, Stick) | 14.9 g | 4.2 g |
| 12 | (With Salt, Regular, 80% Fat, Composite, Stick) | 14.9 g | 4.2 g |
| 13 | (Without Salt, Regular, 80% Fat, Composite, Stick) | 14.9 g | 4.2 g |
| 14 | (Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean) | 14.8 g | 4.2 g |
| 15 | (Industrial, For Frying, Partially Hydrogenated Soy) | 13.8 g | 3.9 g |
| 16 | (Partially Hydrogenated, Principal Uses Popcorn & Flavoring Vegetables, Industrial) | 13.6 g | 3.9 g |
| 17 | (Household, Composite) | 13.2 g | 3.7 g |
| 18 | (Partially Hydrogenated, Multiuse For Non-Dairy Butter Flavor, Industrial) | 12.9 g | 3.7 g |
| 19 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 12.7 g | 3.6 g |
| 20 | (With Salt, Vegetable Oil Spread, 60% Fat, Stick) | 12.7 g | 3.6 g |
| 21 | (Industrial, Pourable Liquid Fry Shortening, Partially Hydrogenated Soy) | 12.6 g | 3.6 g |
| 22 | (Pourable Clear Fry, Partially Hydrogenated & Winterized Soy, Industrial) | 10.8 g | 3.1 g |
| 23 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 9.8 g | 2.8 g |
| 24 | (Vegetable-Oil, With Added Vitamin D, Stick/Tub/Bottle, 60% Fat) | 7.4 g | 2.1 g |
| 25 | (With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle) | 7.4 g | 2.1 g |
| 26 | 5.8 g | 1.7 g | |
| 27 | (With Salt, Regular, 80% Fat, Composite, Tub) | 5.8 g | 1.7 g |
| 28 | (With Salt, Regular, 80% Fat, Composite, Tub) | 5.8 g | 1.7 g |
| 29 | 5.5 g | 1.6 g | |
| 30 | (Hydrogenated, Filling Fat, Industrial) | 4.7 g | 1.3 g |
| 31 | (Australian Imported) | 4.4 g | 1.3 g |
| 32 | (Lamb, New Zealand Imported) | 4.4 g | 1.3 g |
| 33 | (Artificial Flavor, Refrigerated Dough) | 4.4 g | 1.3 g |
| 34 | 4.3 g | 1.2 g | |
| 35 | (Refrigerated Dough) | 4.3 g | 1.2 g |
| 36 | 4.2 g | 1.2 g | |
| 37 | (Intermuscular Fat, New Zealand Imported) | 4.1 g | 1.2 g |
| 38 | (Australian Imported, External Fat) | 4.1 g | 1.2 g |
| 39 | (Lamb, New Zealand Imported) | 4.1 g | 1.1 g |
| 40 | (Gamesa Sabrosas) | 4 g | 1.1 g |
| 41 | 3.9 g | 1.1 g | |
| 42 | 3.8 g | 1.1 g | |
| 43 | (Ready-To-Eat) | 3.8 g | 1.1 g |
| 44 | (Hydrogenated, Used For Whipped Toppings, Non-Dairy, Industrial) | 3.7 g | 1 g |
| 45 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 3.7 g | 1 g |
| 46 | (With Salt, Vegetable Oil Spread, 60% Fat, Tub) | 3.7 g | 1 g |
| 47 | (Intermuscular Fat, New Zealand Imported) | 3.6 g | 1 g |
| 48 | 3.6 g | 1 g | |
| 49 | (Australian Imported, External Fat) | 3.6 g | 1 g |
| 50 | (Refrigerated Dough, Higher Fat) | 3.4 g | 975.2 mg |
| 51 | (Aust. Marble Score 4/5, Australian Imported) | 3.4 g | 963.9 mg |
| 52 | 3.4 g | 952.5 mg | |
| 53 | 3.3 g | 946.9 mg | |
| 54 | 3.3 g | 941.2 mg | |
| 55 | (Reduced Fat) | 3.3 g | 938.4 mg |
| 56 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 3.3 g | 935.5 mg |
| 57 | (Salted) | 3.3 g | 929.9 mg |
| 58 | (Vegetable Oil, Tub, 67-70% Fat) | 3.3 g | 924.2 mg |
| 59 | 3.3 g | 921.4 mg | |
| 60 | (Australian Imported) | 3.2 g | 918.5 mg |
| 61 | (Grass-Fed Beef, Australian Imported) | 3.2 g | 910 mg |
| 62 | (Separable Fat, Australian) | 3.2 g | 910 mg |
| 63 | 3.1 g | 873.2 mg | |
| 64 | (Aust. Marble Score 9, Australian Imported) | 3 g | 859 mg |
| 65 | (La Moderna Rikis Cream Crackers) | 2.9 g | 822.1 mg |
| 66 | 2.9 g | 808 mg | |
| 67 | 2.9 g | 808 mg | |
| 68 | (Guava Pastries) | 2.9 g | 808 mg |
| 69 | (Aust. Marble Score 9, Australian Imported, External Fat) | 2.8 g | 805.1 mg |
| 70 | (Australian Imported, External Fat) | 2.8 g | 782.4 mg |
| 71 | (New Zealand Imported) | 2.7 g | 768.3 mg |
| 72 | (Artificially Flavored, Dry) | 2.7 g | 765.4 mg |
| 73 | (New Zealand Imported) | 2.7 g | 765.4 mg |
| 74 | (With Salt) | 2.7 g | 756.9 mg |
| 75 | (Commercially Prepared) | 2.5 g | 705.9 mg |
| 76 | (Refrigerated Dough) | 2.5 g | 700.2 mg |
| 77 | (Super Light Without Saturated Fat) | 2.5 g | 694.6 mg |
| 78 | (External Fat Only) | 2.2 g | 635 mg |
| 79 | (Margarine-like Spread) | 2.2 g | 626.5 mg |
| 80 | (Beef, New Zealand Imported) | 2.1 g | 603.8 mg |
| 81 | (Dry Mix) | 2.1 g | 586.8 mg |
| 82 | (Beef, New Zealand Imported) | 2.1 g | 581.2 mg |
| 83 | (External Fat Only) | 2.1 g | 581.2 mg |
| 84 | (Quesadilla Salvadorena) | 2 g | 575.5 mg |
| 85 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 2 g | 552.8 mg |
| 86 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 533 mg |
| 87 | (70% Lean Meat / 30% Fat) | 1.8 g | 516 mg |
| 88 | (With 2 Pats Margarine & Syrup) | 1.8 g | 507.5 mg |
| 89 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
| 90 | (For Salads, Woks & Light Frying, Industrial) | 1.8 g | 501.8 mg |
| 91 | (Peanut Butter, Candies) | 1.8 g | 499 mg |
| 92 | (80% Diglycerides) | 1.8 g | 499 mg |
| 93 | (Seam Fat Only) | 1.7 g | 490.4 mg |
| 94 | (Boneless, Meat & Fat, New Zealand Imported) | 1.7 g | 479.1 mg |
| 95 | (With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils) | 1.7 g | 479.1 mg |
| 96 | (Seam Fat Only) | 1.7 g | 473.4 mg |
| 97 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
| 98 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 462.1 mg |
| 99 | (With Antifoaming Agent, Principal Uses Salads, Woks & Light Frying, Industrial) | 1.6 g | 459.3 mg |
| 100 | (Australian, 85% Lean / 15% Fat) | 1.6 g | 459.3 mg |
| 101 | (Creme-Filled, Sponge) | 1.6 g | 459.3 mg |
| 102 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
| 103 | 1.6 g | 450.8 mg | |
| 104 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
| 105 | 1.5 g | 433.7 mg | |
| 106 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
| 107 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
| 108 | (75% Lean Meat / 25% Fat) | 1.5 g | 425.2 mg |
| 109 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
| 110 | (Boneless, Meat & Fat, New Zealand Imported) | 1.5 g | 419.6 mg |
| 111 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
| 112 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 416.7 mg |
| 113 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
| 114 | 1.4 g | 408.2 mg | |
| 115 | (Meat & Fat, New Zealand Imported) | 1.4 g | 408.2 mg |
| 116 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
| 117 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
| 118 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
| 119 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
| 120 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 1.4 g | 402.6 mg |
| 121 | (Beef) | 1.4 g | 388.4 mg |
| 122 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 1.4 g | 385.6 mg |
| 123 | (Meat & Fat, New Zealand Imported) | 1.4 g | 382.7 mg |
| 124 | (Regular, Commercial, Salad Dressing) | 1.3 g | 379.9 mg |
| 125 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
| 126 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
| 127 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
| 128 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
| 129 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 1.3 g | 374.2 mg |
| 130 | (Cereals, Butter Flavor, Dry) | 1.3 g | 374.2 mg |
| 131 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
| 132 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
| 133 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
| 134 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 1.3 g | 371.4 mg |
| 135 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
| 136 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
| 137 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 1.3 g | 368.5 mg |
| 138 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
| 139 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
| 140 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
| 141 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
| 142 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
| 143 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
| 144 | (70% Lean Meat / 30% Fat) | 1.3 g | 360 mg |
| 145 | (Beef, New Zealand Imported, Meat & Fat) | 1.3 g | 357.2 mg |
| 146 | (Breaded) | 1.3 g | 357.2 mg |
| 147 | (Regular, Commercially Prepared) | 1.3 g | 354.4 mg |
| 148 | (Fluid) | 1.2 g | 351.5 mg |
| 149 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 1.2 g | 351.5 mg |
| 150 | (Mild, Skin & Breading) | 1.2 g | 351.5 mg |
| 151 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
| 152 | (Meat & Fat, New Zealand Imported) | 1.2 g | 351.5 mg |
| 153 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
| 154 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
| 155 | (Meat & Fat, New Zealand Imported) | 1.2 g | 340.2 mg |
| 156 | 1.2 g | 340.2 mg | |
| 157 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
| 158 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
| 159 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
| 160 | (Cheese, Sharp, Sliced) | 1.2 g | 334.5 mg |
| 161 | (80% Lean Meat / 20% Fat) | 1.2 g | 334.5 mg |
| 162 | (Pre-Cooked) | 1.2 g | 334.5 mg |
| 163 | (70% Lean Meat / 30% Fat) | 1.2 g | 331.7 mg |
| 164 | (70% Lean Meat / 30% Fat) | 1.2 g | 331.7 mg |
| 165 | 1.2 g | 331.7 mg | |
| 166 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
| 167 | (Meat & Fat, New Zealand Imported) | 1.2 g | 331.7 mg |
| 168 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
| 169 | (Pasteurized Process, American, Fortified With Vitamin D) | 1.2 g | 326 mg |
| 170 | (Meat & Fat, New Zealand Imported) | 1.2 g | 326 mg |
| 171 | (70% Lean Meat / 30% Fat) | 1.2 g | 326 mg |
| 172 | (Cereals, Dry) | 1.2 g | 326 mg |
| 173 | (Fully Hydrogenated, Industrial) | 1.2 g | 326 mg |
| 174 | (Without Added Vitamin D, Pasteurized Process) | 1.1 g | 323.2 mg |
| 175 | (Meat & Fat, New Zealand Imported) | 1.1 g | 323.2 mg |
| 176 | (Cheese, Includes USDA Food Distr. Program) | 1.1 g | 323.2 mg |
| 177 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 1.1 g | 323.2 mg |
| 178 | (Meat & Fat, New Zealand Imported) | 1.1 g | 323.2 mg |
| 179 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
| 180 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
| 181 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
| 182 | (Sweet Yeast Bread) | 1.1 g | 311.8 mg |
| 183 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 1.1 g | 309 mg |
| 184 | (Regular, Standard Snack-Type) | 1.1 g | 306.2 mg |
| 185 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
| 186 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
| 187 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
| 188 | 1.1 g | 297.7 mg | |
| 189 | (75% Lean Meat / 25% Fat) | 1.1 g | 297.7 mg |
| 190 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
| 191 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
| 192 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
| 193 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
| 194 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
| 195 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 294.8 mg |
| 196 | 1 g | 292 mg | |
| 197 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
| 198 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 1 g | 292 mg |
| 199 | (Commercially Prepared) | 1 g | 289.2 mg |
| 200 | (Restaurant) | 1 g | 286.3 mg |
| 201 | (Boneless, Meat & Fat, New Zealand Imported) | 1 g | 286.3 mg |
| 202 | (Large Patty, With Condiments) | 1 g | 283.5 mg |
| 203 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 283.5 mg |
| 204 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 994 mg | 281.8 mg |
| 205 | 993 mg | 281.5 mg | |
| 206 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 987 mg | 279.8 mg |
| 207 | (Beef, New Zealand Imported, Meat & Fat) | 977 mg | 277 mg |
| 208 | (75% Lean Meat / 25% Fat) | 973 mg | 275.8 mg |
| 209 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 973 mg | 275.8 mg |
| 210 | (75% Lean Meat / 25% Fat) | 969 mg | 274.7 mg |
| 211 | (Chocolate-Flavor Roll, Candies) | 963 mg | 273 mg |
| 212 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 962 mg | 272.7 mg |
| 213 | (High Oleic, Industrial) | 957 mg | 271.3 mg |
| 214 | (Sausage) | 956 mg | 271 mg |
| 215 | 956 mg | 271 mg | |
| 216 | (Mexican Restaurant) | 955 mg | 270.7 mg |
| 217 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 951 mg | 269.6 mg |
| 218 | (Boneless, Meat & Fat, New Zealand Imported) | 951 mg | 269.6 mg |
| 219 | (75% Lean Meat / 25% Fat) | 950 mg | 269.3 mg |
| 220 | (Meat & Fat, New Zealand Imported) | 948 mg | 268.8 mg |
| 221 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 931 mg | 263.9 mg |
| 222 | (Cereals, Ham 'n' Cheese Flavor, Dry) | 930 mg | 263.7 mg |
| 223 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 924 mg | 261.9 mg |
| 224 | (With Cheese) | 919 mg | 260.5 mg |
| 225 | (Pasteurized Process, Vitamin D Fortified) | 917 mg | 260 mg |
| 226 | (Pasteurized Process, Without Added Vitamin D) | 917 mg | 260 mg |
| 227 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 915 mg | 259.4 mg |
| 228 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 911 mg | 258.3 mg |
| 229 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 910 mg | 258 mg |
| 230 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 909 mg | 257.7 mg |
| 231 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 907 mg | 257.1 mg |
| 232 | (85% Lean / 15% Fat, Australian Imported) | 906 mg | 256.8 mg |
| 233 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 906 mg | 256.8 mg |
| 234 | (Egg, Cheese, & Bacon) | 903 mg | 256 mg |
| 235 | 903 mg | 256 mg | |
| 236 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 903 mg | 256 mg |
| 237 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 899 mg | 254.9 mg |
| 238 | (Grated) | 896 mg | 254 mg |
| 239 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 896 mg | 254 mg |
| 240 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 892 mg | 252.9 mg |
| 241 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 891 mg | 252.6 mg |
| 242 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 891 mg | 252.6 mg |
| 243 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 890 mg | 252.3 mg |
| 244 | (Queso Blanco) | 890 mg | 252.3 mg |
| 245 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 888 mg | 251.7 mg |
| 246 | (94% Fat Free) | 885 mg | 250.9 mg |
| 247 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 882 mg | 250 mg |
| 248 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 882 mg | 250 mg |
| 249 | (Buttermilk Biscuits, Refrigerated Dough) | 880 mg | 249.5 mg |
| 250 | (Queso Seco) | 877 mg | 248.6 mg |
| 251 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 877 mg | 248.6 mg |
| 252 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 872 mg | 247.2 mg |
| 253 | (Bollilo, Mexican) | 869 mg | 246.4 mg |
| 254 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 868 mg | 246.1 mg |
| 255 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 865 mg | 245.2 mg |
| 256 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 862 mg | 244.4 mg |
| 257 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 861 mg | 244.1 mg |
| 258 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 860 mg | 243.8 mg |
| 259 | (Regular, Butter, Flavor, Made With Palm Oil) | 853 mg | 241.8 mg |
| 260 | (Meat & Fat, New Zealand Imported) | 849 mg | 240.7 mg |
| 261 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 849 mg | 240.7 mg |
| 262 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 846 mg | 239.8 mg |
| 263 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 846 mg | 239.8 mg |
| 264 | (Variety Meats & By-Products) | 840 mg | 238.1 mg |
| 265 | (Cheese) | 834 mg | 236.4 mg |
| 266 | (80% Lean Meat / 20% Fat) | 833 mg | 236.2 mg |
| 267 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 831 mg | 235.6 mg |
| 268 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 829 mg | 235 mg |
| 269 | (Latino Restaurant) | 826 mg | 234.2 mg |
| 270 | (Egg, Cheese, & Sausage) | 822 mg | 233 mg |
| 271 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 819 mg | 232.2 mg |
| 272 | (Pasteurized Process, Vitamin D Fortified) | 817 mg | 231.6 mg |
| 273 | (With Ground Beef, Cheese & Lettuce) | 815 mg | 231 mg |
| 274 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 813 mg | 230.5 mg |
| 275 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 813 mg | 230.5 mg |
| 276 | (Plain, Salted) | 812 mg | 230.2 mg |
| 277 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 809 mg | 229.3 mg |
| 278 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 807 mg | 228.8 mg |
| 279 | (Extruded, Cheese-Flavor, Unenriched) | 806 mg | 228.5 mg |
| 280 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 798 mg | 226.2 mg |
| 281 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 798 mg | 226.2 mg |
| 282 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 796 mg | 225.7 mg |
| 283 | (Cultured) | 796 mg | 225.7 mg |
| 284 | (Mild, Meat & Skin With Breading) | 791 mg | 224.2 mg |
| 285 | 789 mg | 223.7 mg | |
| 286 | (New Zealand Imported, Variety Meats & By-Products) | 785 mg | 222.5 mg |
| 287 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 782 mg | 221.7 mg |
| 288 | (Dinosaur Eggs, Brown Sugar, Dry) | 780 mg | 221.1 mg |
| 289 | (Fried Yeast Bread, Latino Restaurant) | 778 mg | 220.6 mg |
| 290 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 776 mg | 220 mg |
| 291 | (80% Lean Meat / 20% Fat) | 773 mg | 219.1 mg |
| 292 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 773 mg | 219.1 mg |
| 293 | (Rib, Meat & Fat, Australian) | 773 mg | 219.1 mg |
| 294 | (80% Lean Meat / 20% Fat) | 771 mg | 218.6 mg |
| 295 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 770 mg | 218.3 mg |
| 296 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 769 mg | 218 mg |
| 297 | (Natreon Canola, High Stability, Non Trans, High Oleic, 70%) | 767 mg | 217.4 mg |
| 298 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 760 mg | 215.5 mg |
| 299 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 758 mg | 214.9 mg |
| 300 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 757 mg | 214.6 mg |
List of foods (301 - 600) With Total Trans Fatty Acids
Click on a food to explore all of the nutrients it contains.
| # | Foods with Total Trans Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 301 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 756 mg | 214.3 mg |
| 302 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 755 mg | 214 mg |
| 303 | (80% Lean Meat / 20% Fat) | 753 mg | 213.5 mg |
| 304 | 751 mg | 212.9 mg | |
| 305 | (Separable Fat, Chicken) | 748 mg | 212.1 mg |
| 306 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 746 mg | 211.5 mg |
| 307 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 746 mg | 211.5 mg |
| 308 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 744 mg | 210.9 mg |
| 309 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 740 mg | 209.8 mg |
| 310 | (Meat & Fat, New Zealand Imported, Bone-In) | 739 mg | 209.5 mg |
| 311 | (Cheese, Reduced Fat, Includes USDA Food Distr. Program) | 733 mg | 207.8 mg |
| 312 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 731 mg | 207.2 mg |
| 313 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 730 mg | 207 mg |
| 314 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 725 mg | 205.5 mg |
| 315 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 724 mg | 205.3 mg |
| 316 | (Regular Patty, With Condiments) | 721 mg | 204.4 mg |
| 317 | (With Condiments, Regular Patty & Bun) | 721 mg | 204.4 mg |
| 318 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 721 mg | 204.4 mg |
| 319 | (Reduced Sodium) | 718 mg | 203.5 mg |
| 320 | (Commercially Prepared, Plain) | 714 mg | 202.4 mg |
| 321 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 710 mg | 201.3 mg |
| 322 | 709 mg | 201 mg | |
| 323 | (Cheese, Low Moisture, Part-Skim, Shredded) | 709 mg | 201 mg |
| 324 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 706 mg | 200.1 mg |
| 325 | (Cheese, Low Moisture, Part-Skim) | 705 mg | 199.9 mg |
| 326 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 705 mg | 199.9 mg |
| 327 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 704 mg | 199.6 mg |
| 328 | 702 mg | 199 mg | |
| 329 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 700 mg | 198.4 mg |
| 330 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 700 mg | 198.4 mg |
| 331 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 698 mg | 197.9 mg |
| 332 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 697 mg | 197.6 mg |
| 333 | 696 mg | 197.3 mg | |
| 334 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 688 mg | 195 mg |
| 335 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 688 mg | 195 mg |
| 336 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 687 mg | 194.8 mg |
| 337 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 685 mg | 194.2 mg |
| 338 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 685 mg | 194.2 mg |
| 339 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 684 mg | 193.9 mg |
| 340 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 679 mg | 192.5 mg |
| 341 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 678 mg | 192.2 mg |
| 342 | (Soybean, Refined) | 678 mg | 192.2 mg |
| 343 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 676 mg | 191.6 mg |
| 344 | 675 mg | 191.4 mg | |
| 345 | (Analyzed 2006) | 675 mg | 191.4 mg |
| 346 | (Prepared-From-Recipe, Candies) | 674 mg | 191.1 mg |
| 347 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 673 mg | 190.8 mg |
| 348 | (Mild, Meat & Skin With Breading) | 672 mg | 190.5 mg |
| 349 | (Fully Hydrogenated, Industrial) | 670 mg | 189.9 mg |
| 350 | (Low Linolenic, Industrial) | 670 mg | 189.9 mg |
| 351 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 669 mg | 189.7 mg |
| 352 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 667 mg | 189.1 mg |
| 353 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 666 mg | 188.8 mg |
| 354 | (New Zealand Imported, Swiss Cut) | 658 mg | 186.5 mg |
| 355 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 657 mg | 186.3 mg |
| 356 | (With Added Solution, Composite Of Separable Fat) | 656 mg | 186 mg |
| 357 | (Meat & Fat, New Zealand Imported) | 654 mg | 185.4 mg |
| 358 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 645 mg | 182.9 mg |
| 359 | (Meat & Fat, New Zealand Imported) | 642 mg | 182 mg |
| 360 | (Refrigerated Dough) | 640 mg | 181.4 mg |
| 361 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 639 mg | 181.2 mg |
| 362 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 636 mg | 180.3 mg |
| 363 | 635 mg | 180 mg | |
| 364 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 634 mg | 179.7 mg |
| 365 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 631 mg | 178.9 mg |
| 366 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 629 mg | 178.3 mg |
| 367 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 628 mg | 178 mg |
| 368 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 628 mg | 178 mg |
| 369 | 628 mg | 178 mg | |
| 370 | (Single, Large Patty, Plain) | 626 mg | 177.5 mg |
| 371 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 626 mg | 177.5 mg |
| 372 | (Fluid, Coffee Cream Or Table Cream) | 625 mg | 177.2 mg |
| 373 | 624 mg | 176.9 mg | |
| 374 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 622 mg | 176.3 mg |
| 375 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 622 mg | 176.3 mg |
| 376 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 622 mg | 176.3 mg |
| 377 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 622 mg | 176.3 mg |
| 378 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 620 mg | 175.8 mg |
| 379 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 618 mg | 175.2 mg |
| 380 | (Meat & Fat, New Zealand Imported) | 616 mg | 174.6 mg |
| 381 | (Mexican Restaurant) | 616 mg | 174.6 mg |
| 382 | (85% Lean Meat / 15% Fat) | 615 mg | 174.3 mg |
| 383 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 614 mg | 174.1 mg |
| 384 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 614 mg | 174.1 mg |
| 385 | (Meat & Fat, New Zealand Imported) | 613 mg | 173.8 mg |
| 386 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 612 mg | 173.5 mg |
| 387 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 612 mg | 173.5 mg |
| 388 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 611 mg | 173.2 mg |
| 389 | (Light Buttery Spread) | 611 mg | 173.2 mg |
| 390 | (Variety Meats & By-Products) | 610 mg | 172.9 mg |
| 391 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 608 mg | 172.4 mg |
| 392 | (With Whole Wheat, Standard Snack-Type) | 607 mg | 172.1 mg |
| 393 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 602 mg | 170.7 mg |
| 394 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 602 mg | 170.7 mg |
| 395 | 600 mg | 170.1 mg | |
| 396 | (Higher Fat) | 600 mg | 170.1 mg |
| 397 | (With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated) | 599 mg | 169.8 mg |
| 398 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 598 mg | 169.5 mg |
| 399 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 597 mg | 169.2 mg |
| 400 | (New Zealand Imported) | 595 mg | 168.7 mg |
| 401 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 594 mg | 168.4 mg |
| 402 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 592 mg | 167.8 mg |
| 403 | (Meat & Fat, New Zealand Imported, Bone-In) | 590 mg | 167.3 mg |
| 404 | (Artificial Flavor, Refrigerated Dough) | 590 mg | 167.3 mg |
| 405 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 587 mg | 166.4 mg |
| 406 | (New Zealand Imported) | 586 mg | 166.1 mg |
| 407 | 586 mg | 166.1 mg | |
| 408 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 583 mg | 165.3 mg |
| 409 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 582 mg | 165 mg |
| 410 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 582 mg | 165 mg |
| 411 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 581 mg | 164.7 mg |
| 412 | (With Added Solution, Composite Of Separable Fat) | 579 mg | 164.1 mg |
| 413 | (Italian Style) | 577 mg | 163.6 mg |
| 414 | (Meat & Fat, New Zealand Imported) | 577 mg | 163.6 mg |
| 415 | 576 mg | 163.3 mg | |
| 416 | (85% Lean Meat / 15% Fat) | 573 mg | 162.4 mg |
| 417 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 573 mg | 162.4 mg |
| 418 | (85% Lean Meat / 15% Fat) | 572 mg | 162.2 mg |
| 419 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 572 mg | 162.2 mg |
| 420 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 572 mg | 162.2 mg |
| 421 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 572 mg | 162.2 mg |
| 422 | (Single, Regular Patty, Plain) | 570 mg | 161.6 mg |
| 423 | (Analyzed 2006) | 568 mg | 161 mg |
| 424 | (With Added Solution, From Whole, Light & Dark) | 568 mg | 161 mg |
| 425 | (Skin, Light & Dark) | 568 mg | 161 mg |
| 426 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 565 mg | 160.2 mg |
| 427 | 565 mg | 160.2 mg | |
| 428 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 564 mg | 159.9 mg |
| 429 | (40-49% Fat, Tub) | 562 mg | 159.3 mg |
| 430 | (With Meat & Beans, Family Style Restaurant) | 558 mg | 158.2 mg |
| 431 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 557 mg | 157.9 mg |
| 432 | (With Added Solution, From Whole, Light & Dark) | 557 mg | 157.9 mg |
| 433 | (Skin, Light & Dark) | 557 mg | 157.9 mg |
| 434 | (85% Lean Meat / 15% Fat) | 556 mg | 157.6 mg |
| 435 | (Chocolate-Coated, Cookies) | 550 mg | 155.9 mg |
| 436 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 548 mg | 155.4 mg |
| 437 | (Meat Only, New Zealand Imported) | 544 mg | 154.2 mg |
| 438 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 543 mg | 153.9 mg |
| 439 | (Regular) | 542 mg | 153.7 mg |
| 440 | (Mexican Restaurant) | 540 mg | 153.1 mg |
| 441 | (90% Lean Meat / 10% Fat) | 540 mg | 153.1 mg |
| 442 | (Candies) | 540 mg | 153.1 mg |
| 443 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 537 mg | 152.2 mg |
| 444 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 536 mg | 152 mg |
| 445 | (Mild, Meat & Skin With Breading) | 535 mg | 151.7 mg |
| 446 | (Prepared With Butter, Creamy, Dry Mix) | 534 mg | 151.4 mg |
| 447 | (Salad Or Cooking) | 533 mg | 151.1 mg |
| 448 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 532 mg | 150.8 mg |
| 449 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 525 mg | 148.8 mg |
| 450 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 524 mg | 148.6 mg |
| 451 | (Meat & Fat, New Zealand Imported) | 524 mg | 148.6 mg |
| 452 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 524 mg | 148.6 mg |
| 453 | (Meat Only, New Zealand Imported) | 523 mg | 148.3 mg |
| 454 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 522 mg | 148 mg |
| 455 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 521 mg | 147.7 mg |
| 456 | (Rice Pilaf Flavor, Prepared With 80% Margarine) | 521 mg | 147.7 mg |
| 457 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 518 mg | 146.9 mg |
| 458 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 517 mg | 146.6 mg |
| 459 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 517 mg | 146.6 mg |
| 460 | (Home-Prepared, Whole Milk & Margarine Added) | 517 mg | 146.6 mg |
| 461 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 517 mg | 146.6 mg |
| 462 | (With Frosting Or Icing) | 515 mg | 146 mg |
| 463 | (Single, Regular Patty, Plain) | 514 mg | 145.7 mg |
| 464 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 514 mg | 145.7 mg |
| 465 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 512 mg | 145.1 mg |
| 466 | (Refrigerated Dough) | 510 mg | 144.6 mg |
| 467 | (Variety Meats & By-Products) | 510 mg | 144.6 mg |
| 468 | (Pepperoni Topping, Thin Crispy Crust) | 508 mg | 144 mg |
| 469 | (Crunchy Thin Crust) | 506 mg | 143.4 mg |
| 470 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 506 mg | 143.4 mg |
| 471 | 505 mg | 143.2 mg | |
| 472 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 504 mg | 142.9 mg |
| 473 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 503 mg | 142.6 mg |
| 474 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 503 mg | 142.6 mg |
| 475 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 502 mg | 142.3 mg |
| 476 | (Skin & Breading From All Pieces) | 501 mg | 142 mg |
| 477 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 501 mg | 142 mg |
| 478 | (Cereals Ready-To-Eat) | 500 mg | 141.7 mg |
| 479 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 497 mg | 140.9 mg |
| 480 | (Fruit & Cream, Variety Of Flavors, Reduced Sugar) | 493 mg | 139.8 mg |
| 481 | (With Chocolate Icing Or Filling) | 490 mg | 138.9 mg |
| 482 | (Regular, Commercially Prepared, Includes Vanilla) | 490 mg | 138.9 mg |
| 483 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 489 mg | 138.6 mg |
| 484 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 488 mg | 138.3 mg |
| 485 | (Mild, Meat & Skin With Breading) | 488 mg | 138.3 mg |
| 486 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 488 mg | 138.3 mg |
| 487 | (New Zealand Imported, Meat & Fat) | 488 mg | 138.3 mg |
| 488 | (Cheese Topping, Thin Crispy Crust) | 487 mg | 138.1 mg |
| 489 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 487 mg | 138.1 mg |
| 490 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 487 mg | 138.1 mg |
| 491 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 486 mg | 137.8 mg |
| 492 | (Chicken Flavor, Prepared With 80% Margarine) | 485 mg | 137.5 mg |
| 493 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 483 mg | 136.9 mg |
| 494 | (Cereals Ready-To-Eat) | 480 mg | 136.1 mg |
| 495 | (Dry Or Hard) | 480 mg | 136.1 mg |
| 496 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 480 mg | 136.1 mg |
| 497 | (New Zealand Imported, Meat & Fat) | 478 mg | 135.5 mg |
| 498 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 477 mg | 135.2 mg |
| 499 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 475 mg | 134.7 mg |
| 500 | (Meat Only, New Zealand Imported) | 475 mg | 134.7 mg |
| 501 | 475 mg | 134.7 mg | |
| 502 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 473 mg | 134.1 mg |
| 503 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 472 mg | 133.8 mg |
| 504 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 472 mg | 133.8 mg |
| 505 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 470 mg | 133.2 mg |
| 506 | (Reduced Fat) | 470 mg | 133.2 mg |
| 507 | (From Retail Parts, From Dark Meat) | 469 mg | 133 mg |
| 508 | 467 mg | 132.4 mg | |
| 509 | (With Beef, Cheese & Lettuce, Hard Shell) | 467 mg | 132.4 mg |
| 510 | (With Beef, Cheese & Lettuce) | 467 mg | 132.4 mg |
| 511 | (With Condiments & Vegetables, Single, Regular Patty) | 466 mg | 132.1 mg |
| 512 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 466 mg | 132.1 mg |
| 513 | (With Cheese) | 466 mg | 132.1 mg |
| 514 | (Fluid, Cream) | 464 mg | 131.5 mg |
| 515 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 464 mg | 131.5 mg |
| 516 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 464 mg | 131.5 mg |
| 517 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 461 mg | 130.7 mg |
| 518 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 461 mg | 130.7 mg |
| 519 | (Supreme Topping, Thin Crispy Crust) | 460 mg | 130.4 mg |
| 520 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 459 mg | 130.1 mg |
| 521 | (From Retail Parts, From Dark Meat) | 459 mg | 130.1 mg |
| 522 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 457 mg | 129.6 mg |
| 523 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 456 mg | 129.3 mg |
| 524 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 455 mg | 129 mg |
| 525 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 453 mg | 128.4 mg |
| 526 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 450 mg | 127.6 mg |
| 527 | 448 mg | 127 mg | |
| 528 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 447 mg | 126.7 mg |
| 529 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 446 mg | 126.4 mg |
| 530 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 444 mg | 125.9 mg |
| 531 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 443 mg | 125.6 mg |
| 532 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 443 mg | 125.6 mg |
| 533 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 440 mg | 124.7 mg |
| 534 | (New Zealand Imported) | 439 mg | 124.5 mg |
| 535 | (Rotisserie, Chicken) | 438 mg | 124.2 mg |
| 536 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 438 mg | 124.2 mg |
| 537 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 437 mg | 123.9 mg |
| 538 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 436 mg | 123.6 mg |
| 539 | (Single, Regular Patty, With Condiments) | 436 mg | 123.6 mg |
| 540 | (Candies) | 436 mg | 123.6 mg |
| 541 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 434 mg | 123 mg |
| 542 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 434 mg | 123 mg |
| 543 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 433 mg | 122.8 mg |
| 544 | (Chicken, Turkey, Pork) | 430 mg | 121.9 mg |
| 545 | 430 mg | 121.9 mg | |
| 546 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 429 mg | 121.6 mg |
| 547 | 428 mg | 121.3 mg | |
| 548 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 427 mg | 121.1 mg |
| 549 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 427 mg | 121.1 mg |
| 550 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 427 mg | 121.1 mg |
| 551 | 426 mg | 120.8 mg | |
| 552 | (Pepperoni Topping, Thin Crust, Pizza Chain, Fast Food) | 425 mg | 120.5 mg |
| 553 | (Regular Buttery Spread With Flax Oil) | 425 mg | 120.5 mg |
| 554 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 424 mg | 120.2 mg |
| 555 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 423 mg | 119.9 mg |
| 556 | (Meat Only, Partly Frenched, New Zealand Imported) | 422 mg | 119.6 mg |
| 557 | 421 mg | 119.4 mg | |
| 558 | (Meatball Marinara On White Bread) | 421 mg | 119.4 mg |
| 559 | (No Toppings) | 421 mg | 119.4 mg |
| 560 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 418 mg | 118.5 mg |
| 561 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 417 mg | 118.2 mg |
| 562 | (Meat Only, New Zealand Imported) | 415 mg | 117.7 mg |
| 563 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 414 mg | 117.4 mg |
| 564 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 414 mg | 117.4 mg |
| 565 | (Meat & Fat) | 413 mg | 117.1 mg |
| 566 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 413 mg | 117.1 mg |
| 567 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 412 mg | 116.8 mg |
| 568 | (Boneless, Pork, Separable Fat) | 412 mg | 116.8 mg |
| 569 | (Peanut Flavor, Canned) | 411 mg | 116.5 mg |
| 570 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 410 mg | 116.2 mg |
| 571 | (Beef, Grade: Choice, Meat & Fat) | 405 mg | 114.8 mg |
| 572 | 405 mg | 114.8 mg | |
| 573 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 405 mg | 114.8 mg |
| 574 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 404 mg | 114.5 mg |
| 575 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 403 mg | 114.2 mg |
| 576 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 403 mg | 114.2 mg |
| 577 | (With Beef, Cheese & Lettuce, Soft) | 403 mg | 114.2 mg |
| 578 | (With Beef, Cheese & Lettuce) | 403 mg | 114.2 mg |
| 579 | (With Condiments, Vegetables & Mayonnaise, Large Patty) | 402 mg | 114 mg |
| 580 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 402 mg | 114 mg |
| 581 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 400 mg | 113.4 mg |
| 582 | (Pesto With Basil, Refrigerated, Ready-To-Serve) | 398 mg | 112.8 mg |
| 583 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 398 mg | 112.8 mg |
| 584 | (Refrigerated, Ready-To-Serve) | 398 mg | 112.8 mg |
| 585 | (Boneless, Meat Only, New Zealand Imported) | 397 mg | 112.5 mg |
| 586 | (90% Lean Meat / 10% Fat) | 397 mg | 112.5 mg |
| 587 | (Meat & Fat) | 396 mg | 112.3 mg |
| 588 | 395 mg | 112 mg | |
| 589 | 395 mg | 112 mg | |
| 590 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 394 mg | 111.7 mg |
| 591 | (Candies) | 394 mg | 111.7 mg |
| 592 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 390 mg | 110.6 mg |
| 593 | (Classic) | 389 mg | 110.3 mg |
| 594 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 389 mg | 110.3 mg |
| 595 | (Plain) | 389 mg | 110.3 mg |
| 596 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 388 mg | 110 mg |
| 597 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 388 mg | 110 mg |
| 598 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 388 mg | 110 mg |
| 599 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 387 mg | 109.7 mg |
| 600 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 386 mg | 109.4 mg |
List of foods (601 - 900) With Total Trans Fatty Acids
Click on a food to explore all of the nutrients it contains.
| # | Foods with Total Trans Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 601 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 385 mg | 109.1 mg |
| 602 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 384 mg | 108.9 mg |
| 603 | (Beef Flavor, Prepared With 80% Margarine) | 384 mg | 108.9 mg |
| 604 | (Dry Mix, Complete, Includes Buttermilk) | 383 mg | 108.6 mg |
| 605 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 382 mg | 108.3 mg |
| 606 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 381 mg | 108 mg |
| 607 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 381 mg | 108 mg |
| 608 | (New Zealand Imported) | 380 mg | 107.7 mg |
| 609 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 378 mg | 107.2 mg |
| 610 | (Omega Plus Spread, With Plant Sterols & Fish Oil) | 377 mg | 106.9 mg |
| 611 | (Meat Only, New Zealand Imported) | 375 mg | 106.3 mg |
| 612 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 375 mg | 106.3 mg |
| 613 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 375 mg | 106.3 mg |
| 614 | (90% Lean Meat / 10% Fat) | 373 mg | 105.7 mg |
| 615 | (90% Lean Meat / 10% Fat) | 373 mg | 105.7 mg |
| 616 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 373 mg | 105.7 mg |
| 617 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 373 mg | 105.7 mg |
| 618 | 372 mg | 105.5 mg | |
| 619 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 372 mg | 105.5 mg |
| 620 | (Boneless, Pork, Separable Fat) | 371 mg | 105.2 mg |
| 621 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 371 mg | 105.2 mg |
| 622 | (With Icing Or Coating) | 370 mg | 104.9 mg |
| 623 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 369 mg | 104.6 mg |
| 624 | (Meat & Fat) | 369 mg | 104.6 mg |
| 625 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 368 mg | 104.3 mg |
| 626 | (Beef, Grade: All, Meat & Fat) | 366 mg | 103.8 mg |
| 627 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 366 mg | 103.8 mg |
| 628 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 366 mg | 103.8 mg |
| 629 | (Variety Meats & By-Products) | 365 mg | 103.5 mg |
| 630 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 365 mg | 103.5 mg |
| 631 | (Latino Restaurant) | 365 mg | 103.5 mg |
| 632 | 364 mg | 103.2 mg | |
| 633 | 363 mg | 102.9 mg | |
| 634 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 363 mg | 102.9 mg |
| 635 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 362 mg | 102.6 mg |
| 636 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 362 mg | 102.6 mg |
| 637 | (Family Style Restaurant) | 359 mg | 101.8 mg |
| 638 | (90% Lean Meat / 10% Fat) | 359 mg | 101.8 mg |
| 639 | (Cheese Pupusas, Latino Restaurant) | 359 mg | 101.8 mg |
| 640 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 359 mg | 101.8 mg |
| 641 | (New Zealand Imported, Variety Meats & By-Products) | 358 mg | 101.5 mg |
| 642 | (Ultimate Deep Dish Crust) | 358 mg | 101.5 mg |
| 643 | (Crunchy Thin Crust) | 357 mg | 101.2 mg |
| 644 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 357 mg | 101.2 mg |
| 645 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 357 mg | 101.2 mg |
| 646 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 356 mg | 100.9 mg |
| 647 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 356 mg | 100.9 mg |
| 648 | (Cheese Topping, Thin Crust, Pizza Chain, Fast Food) | 354 mg | 100.4 mg |
| 649 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 354 mg | 100.4 mg |
| 650 | (Family Style Restaurant) | 354 mg | 100.4 mg |
| 651 | (Cheese, Whole Milk) | 351 mg | 99.5 mg |
| 652 | (Thin 'n Crispy Crust) | 350 mg | 99.2 mg |
| 653 | 350 mg | 99.2 mg | |
| 654 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 350 mg | 99.2 mg |
| 655 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 349 mg | 98.9 mg |
| 656 | (Skin Only, Chicken) | 349 mg | 98.9 mg |
| 657 | (Meat Only, Fully Frenched, New Zealand Imported) | 349 mg | 98.9 mg |
| 658 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 348 mg | 98.7 mg |
| 659 | (93% Lean Meat / 7% Fat) | 348 mg | 98.7 mg |
| 660 | (Unprepared, Frozen) | 347 mg | 98.4 mg |
| 661 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 347 mg | 98.4 mg |
| 662 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 347 mg | 98.4 mg |
| 663 | 346 mg | 98.1 mg | |
| 664 | (Thin 'n Crispy Crust) | 345 mg | 97.8 mg |
| 665 | (Ranch-Flavor) | 345 mg | 97.8 mg |
| 666 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 343 mg | 97.2 mg |
| 667 | 342 mg | 97 mg | |
| 668 | 342 mg | 97 mg | |
| 669 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 340 mg | 96.4 mg |
| 670 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 340 mg | 96.4 mg |
| 671 | 339 mg | 96.1 mg | |
| 672 | (Beef, New Zealand Imported, Meat & Fat) | 338 mg | 95.8 mg |
| 673 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 338 mg | 95.8 mg |
| 674 | (Beef, New Zealand Imported, Meat & Fat) | 335 mg | 95 mg |
| 675 | 335 mg | 95 mg | |
| 676 | (Variety Meats & By-Products) | 335 mg | 95 mg |
| 677 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 335 mg | 95 mg |
| 678 | 334 mg | 94.7 mg | |
| 679 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 333 mg | 94.4 mg |
| 680 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 331 mg | 93.8 mg |
| 681 | (Meat & Fat, Bone-In, Australian) | 330 mg | 93.6 mg |
| 682 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 329 mg | 93.3 mg |
| 683 | 328 mg | 93 mg | |
| 684 | (Pre-Cooked) | 328 mg | 93 mg |
| 685 | (American Or Cheddar Cheese Base, Reduced Fat) | 327 mg | 92.7 mg |
| 686 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 327 mg | 92.7 mg |
| 687 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 325 mg | 92.1 mg |
| 688 | 322 mg | 91.3 mg | |
| 689 | (Prepared-From-Recipe, Candies) | 320 mg | 90.7 mg |
| 690 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 320 mg | 90.7 mg |
| 691 | (Peanut Butter) | 319 mg | 90.4 mg |
| 692 | (Meat & Fat, Bone-In, Australian) | 318 mg | 90.2 mg |
| 693 | (Cooked, Frozen, Cheese Topping, Thick Crust, Whole Grain, School Lunch) | 316 mg | 89.6 mg |
| 694 | 314 mg | 89 mg | |
| 695 | (Crunchy Thin Crust) | 314 mg | 89 mg |
| 696 | (Classic Hand-Tossed Crust) | 313 mg | 88.7 mg |
| 697 | (Meat Only, Fully Frenched, New Zealand Imported) | 313 mg | 88.7 mg |
| 698 | (Meat Only, Partly Frenched, New Zealand Imported) | 313 mg | 88.7 mg |
| 699 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 313 mg | 88.7 mg |
| 700 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 313 mg | 88.7 mg |
| 701 | (Meat, Skin & Breading) | 312 mg | 88.5 mg |
| 702 | (Italian Restaurant) | 312 mg | 88.5 mg |
| 703 | (Beef, Grade: Select, Meat & Fat) | 310 mg | 87.9 mg |
| 704 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 310 mg | 87.9 mg |
| 705 | (Beef, New Zealand Imported, Meat & Fat) | 310 mg | 87.9 mg |
| 706 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 309 mg | 87.6 mg |
| 707 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 307 mg | 87 mg |
| 708 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 307 mg | 87 mg |
| 709 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 307 mg | 87 mg |
| 710 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 307 mg | 87 mg |
| 711 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 307 mg | 87 mg |
| 712 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 306 mg | 86.7 mg |
| 713 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 306 mg | 86.7 mg |
| 714 | (Ultra Low Linolenic, Industrial) | 306 mg | 86.7 mg |
| 715 | (Variety Meats & By-Products) | 305 mg | 86.5 mg |
| 716 | (Meat & Fat, New Zealand Imported) | 303 mg | 85.9 mg |
| 717 | (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils) | 303 mg | 85.9 mg |
| 718 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 303 mg | 85.9 mg |
| 719 | (Meat & Fat) | 301 mg | 85.3 mg |
| 720 | (Frozen, Big Daddy's Ls 16" 51% Whole Grain Rolled Edge Cheese Pizza, School Lunch) | 300 mg | 85 mg |
| 721 | (Meat Only, New Zealand Imported) | 299 mg | 84.8 mg |
| 722 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 299 mg | 84.8 mg |
| 723 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 299 mg | 84.8 mg |
| 724 | (Sausage Topping, Thin Crust, Pizza Chain, Fast Food) | 298 mg | 84.5 mg |
| 725 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 298 mg | 84.5 mg |
| 726 | (Pepperoni Topping, Thick Crust, Pizza Chain, Fast Food) | 297 mg | 84.2 mg |
| 727 | (With Nuts, Prepared-By-Recipe, Candies) | 297 mg | 84.2 mg |
| 728 | (Fully Cooked) | 297 mg | 84.2 mg |
| 729 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 297 mg | 84.2 mg |
| 730 | (Dry Roasted, With Salt Added, Seeds) | 297 mg | 84.2 mg |
| 731 | 296 mg | 83.9 mg | |
| 732 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 296 mg | 83.9 mg |
| 733 | (Meat Only, New Zealand Imported) | 296 mg | 83.9 mg |
| 734 | (Frosted, Includes Honey Buns) | 295 mg | 83.6 mg |
| 735 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 295 mg | 83.6 mg |
| 736 | (Candies, Milk Chocolate Covered) | 293 mg | 83.1 mg |
| 737 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 292 mg | 82.8 mg |
| 738 | (Stuffed Crust) | 292 mg | 82.8 mg |
| 739 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 292 mg | 82.8 mg |
| 740 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 292 mg | 82.8 mg |
| 741 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 292 mg | 82.8 mg |
| 742 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 292 mg | 82.8 mg |
| 743 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 292 mg | 82.8 mg |
| 744 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 291 mg | 82.5 mg |
| 745 | (With Gravy, Banquet, Family Size) | 291 mg | 82.5 mg |
| 746 | (Frozen, Big Daddy's Ls 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, School Lunch) | 290 mg | 82.2 mg |
| 747 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 288 mg | 81.6 mg |
| 748 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 288 mg | 81.6 mg |
| 749 | (Cheese Topping, Cheese Stuffed Crust) | 287 mg | 81.4 mg |
| 750 | 287 mg | 81.4 mg | |
| 751 | 287 mg | 81.4 mg | |
| 752 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 287 mg | 81.4 mg |
| 753 | (With Added Solution, From Whole Bird, Meat & Skin) | 287 mg | 81.4 mg |
| 754 | (Pepperoni Topping, Regular Crust, Pizza Chain, Fast Food) | 286 mg | 81.1 mg |
| 755 | (Beef, New Zealand Imported, Meat Only) | 285 mg | 80.8 mg |
| 756 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 285 mg | 80.8 mg |
| 757 | (Variety Meats & By-Products) | 285 mg | 80.8 mg |
| 758 | (Boneless, Meat Only, New Zealand Imported) | 285 mg | 80.8 mg |
| 759 | (With Gravy) | 284 mg | 80.5 mg |
| 760 | (Chicken, Pork) | 283 mg | 80.2 mg |
| 761 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 282 mg | 79.9 mg |
| 762 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 282 mg | 79.9 mg |
| 763 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 282 mg | 79.9 mg |
| 764 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 282 mg | 79.9 mg |
| 765 | (Thin 'n Crispy Crust) | 282 mg | 79.9 mg |
| 766 | 281 mg | 79.7 mg | |
| 767 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 281 mg | 79.7 mg |
| 768 | (With Cone) | 280 mg | 79.4 mg |
| 769 | 280 mg | 79.4 mg | |
| 770 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 280 mg | 79.4 mg |
| 771 | 280 mg | 79.4 mg | |
| 772 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 279 mg | 79.1 mg |
| 773 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 278 mg | 78.8 mg |
| 774 | (Cheese Topping, Thin Crust) | 277 mg | 78.5 mg |
| 775 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 277 mg | 78.5 mg |
| 776 | (Osso Buco, Meat & Fat) | 276 mg | 78.2 mg |
| 777 | 276 mg | 78.2 mg | |
| 778 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 275 mg | 78 mg |
| 779 | (Fully Cooked) | 275 mg | 78 mg |
| 780 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 275 mg | 78 mg |
| 781 | 274 mg | 77.7 mg | |
| 782 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 274 mg | 77.7 mg |
| 783 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 274 mg | 77.7 mg |
| 784 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 273 mg | 77.4 mg |
| 785 | (Mexican Restaurant) | 272 mg | 77.1 mg |
| 786 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 272 mg | 77.1 mg |
| 787 | (Extruded, Cheese-Flavor) | 272 mg | 77.1 mg |
| 788 | (Ultimate Deep Dish Crust) | 272 mg | 77.1 mg |
| 789 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 272 mg | 77.1 mg |
| 790 | (Candies) | 272 mg | 77.1 mg |
| 791 | 271 mg | 76.8 mg | |
| 792 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 271 mg | 76.8 mg |
| 793 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 271 mg | 76.8 mg |
| 794 | (With Peanut Butter Filling) | 270 mg | 76.5 mg |
| 795 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 270 mg | 76.5 mg |
| 796 | (With Added Solution, Drumsticks & Thighs) | 270 mg | 76.5 mg |
| 797 | (Variety Meats & By-Products) | 270 mg | 76.5 mg |
| 798 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 269 mg | 76.3 mg |
| 799 | (Without Cheese) | 269 mg | 76.3 mg |
| 800 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 268 mg | 76 mg |
| 801 | (Hydrogenated, Used For Whipped Toppings & Coffee Whiteners, Industrial) | 267 mg | 75.7 mg |
| 802 | (With Butter, Prepared-From-Recipe, Nfsmi Recipe No. C-32) | 266 mg | 75.4 mg |
| 803 | (93% Lean Meat /7% Fat) | 266 mg | 75.4 mg |
| 804 | (Cheese Topping, Thick Crust, Pizza Chain, Fast Food) | 265 mg | 75.1 mg |
| 805 | 265 mg | 75.1 mg | |
| 806 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 264 mg | 74.8 mg |
| 807 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 264 mg | 74.8 mg |
| 808 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 263 mg | 74.6 mg |
| 809 | (Cooked, Frozen, Pepperoni Topping, Thin Crust, Whole Grain, School Lunch) | 262 mg | 74.3 mg |
| 810 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 262 mg | 74.3 mg |
| 811 | (Ultimate Deep Dish Crust) | 261 mg | 74 mg |
| 812 | 260 mg | 73.7 mg | |
| 813 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 259 mg | 73.4 mg |
| 814 | (Hand-Tossed Crust) | 259 mg | 73.4 mg |
| 815 | (Meat Only, New Zealand Imported) | 259 mg | 73.4 mg |
| 816 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 259 mg | 73.4 mg |
| 817 | (Pan Crust) | 258 mg | 73.1 mg |
| 818 | (Hydrogenated, Confection Fat, Uses Similar To 95 Degree Hard Butter, Industrial) | 257 mg | 72.9 mg |
| 819 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 257 mg | 72.9 mg |
| 820 | (Boneless, Meat Only, New Zealand Imported) | 257 mg | 72.9 mg |
| 821 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 256 mg | 72.6 mg |
| 822 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 256 mg | 72.6 mg |
| 823 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 255 mg | 72.3 mg |
| 824 | (93% Lean Meat / 7% Fat) | 254 mg | 72 mg |
| 825 | (Spices) | 254 mg | 72 mg |
| 826 | (93% Lean Meat / 7% Fat) | 253 mg | 71.7 mg |
| 827 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 253 mg | 71.7 mg |
| 828 | (Meat, Skin & Breading) | 252 mg | 71.4 mg |
| 829 | (Hand-Tossed Crust) | 252 mg | 71.4 mg |
| 830 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 251 mg | 71.2 mg |
| 831 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 251 mg | 71.2 mg |
| 832 | (Beef, New Zealand Imported, Meat & Fat) | 251 mg | 71.2 mg |
| 833 | (Meat Only, New Zealand Imported) | 250 mg | 70.9 mg |
| 834 | (Cocoa Mix) | 250 mg | 70.9 mg |
| 835 | (Beef, Grade: Choice, Meat & Fat) | 250 mg | 70.9 mg |
| 836 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 250 mg | 70.9 mg |
| 837 | (Meat Only, New Zealand Imported) | 249 mg | 70.6 mg |
| 838 | (Meat & Fat, New Zealand Imported) | 248 mg | 70.3 mg |
| 839 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 248 mg | 70.3 mg |
| 840 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 248 mg | 70.3 mg |
| 841 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 247 mg | 70 mg |
| 842 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 246 mg | 69.7 mg |
| 843 | 246 mg | 69.7 mg | |
| 844 | (Drumsticks & Thighs) | 246 mg | 69.7 mg |
| 845 | (With Added Solution, Drumsticks & Thighs) | 245 mg | 69.5 mg |
| 846 | (Rib, Meat Only, Australian) | 245 mg | 69.5 mg |
| 847 | (85% Lean, 15% Fat) | 243 mg | 68.9 mg |
| 848 | (New Zealand Imported, Meat Only) | 242 mg | 68.6 mg |
| 849 | (Beef, New Zealand Imported, Meat & Fat) | 242 mg | 68.6 mg |
| 850 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 242 mg | 68.6 mg |
| 851 | 242 mg | 68.6 mg | |
| 852 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 241 mg | 68.3 mg |
| 853 | (93% Lean Meat / 7% Fat) | 241 mg | 68.3 mg |
| 854 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 241 mg | 68.3 mg |
| 855 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 241 mg | 68.3 mg |
| 856 | 240 mg | 68 mg | |
| 857 | (Beef, New Zealand Imported, Meat Only) | 240 mg | 68 mg |
| 858 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 239 mg | 67.8 mg |
| 859 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 239 mg | 67.8 mg |
| 860 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 239 mg | 67.8 mg |
| 861 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 239 mg | 67.8 mg |
| 862 | (Pepperoni Topping, Cheese Stuffed Crust) | 237 mg | 67.2 mg |
| 863 | 237 mg | 67.2 mg | |
| 864 | (Beef, Chicken, Pork) | 237 mg | 67.2 mg |
| 865 | 237 mg | 67.2 mg | |
| 866 | (Pan Crust) | 236 mg | 66.9 mg |
| 867 | (Meat & Fat, Pork) | 236 mg | 66.9 mg |
| 868 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 235 mg | 66.6 mg |
| 869 | (Skin & Breading) | 235 mg | 66.6 mg |
| 870 | 233 mg | 66.1 mg | |
| 871 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 233 mg | 66.1 mg |
| 872 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 233 mg | 66.1 mg |
| 873 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 233 mg | 66.1 mg |
| 874 | (Napa Valley Bistro, Ready-To-Serve) | 232 mg | 65.8 mg |
| 875 | (Sausage Topping, Thick Crust, Pizza Chain, Fast Food) | 231 mg | 65.5 mg |
| 876 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 231 mg | 65.5 mg |
| 877 | (With Added Solution, Drumsticks & Thighs) | 231 mg | 65.5 mg |
| 878 | (Beef, Grade: All, Meat & Fat) | 231 mg | 65.5 mg |
| 879 | (Pork) | 231 mg | 65.5 mg |
| 880 | (Enriched, Dry Mix) | 231 mg | 65.5 mg |
| 881 | (Nestle, Hot Cocoa Mix Rich Chocolate With Marshmallows) | 230 mg | 65.2 mg |
| 882 | (72% Lean / 28% Fat, Crumbles) | 229 mg | 64.9 mg |
| 883 | (Classic Hand-Tossed Crust) | 229 mg | 64.9 mg |
| 884 | (72% Lean / 28% Fat) | 229 mg | 64.9 mg |
| 885 | (Drumsticks & Thighs) | 229 mg | 64.9 mg |
| 886 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 229 mg | 64.9 mg |
| 887 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 229 mg | 64.9 mg |
| 888 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 228 mg | 64.6 mg |
| 889 | (Fully Cooked) | 228 mg | 64.6 mg |
| 890 | (Dry Mix) | 227 mg | 64.4 mg |
| 891 | (From Kid's Menu) | 227 mg | 64.4 mg |
| 892 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 227 mg | 64.4 mg |
| 893 | (Plain, Made From Dried Potatoes, Snack) | 227 mg | 64.4 mg |
| 894 | (Drumsticks & Thighs) | 225 mg | 63.8 mg |
| 895 | (Meat & Skin With Breading) | 225 mg | 63.8 mg |
| 896 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 225 mg | 63.8 mg |
| 897 | (Refrigerated Dough, Higher Fat) | 224 mg | 63.5 mg |
| 898 | (85% Lean, 15% Fat, Patties) | 224 mg | 63.5 mg |
| 899 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 224 mg | 63.5 mg |
| 900 | 224 mg | 63.5 mg |
List of foods (901 - 1200) With Total Trans Fatty Acids
Click on a food to explore all of the nutrients it contains.
| # | Foods with Total Trans Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 901 | 222 mg | 62.9 mg | |
| 902 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 222 mg | 62.9 mg |
| 903 | (Meat & Fat, Pork) | 222 mg | 62.9 mg |
| 904 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 222 mg | 62.9 mg |
| 905 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 221 mg | 62.7 mg |
| 906 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 221 mg | 62.7 mg |
| 907 | (Meat Only) | 221 mg | 62.7 mg |
| 908 | (Hand-Tossed Crust) | 220 mg | 62.4 mg |
| 909 | (95% Lean Meat / 5% Fat) | 220 mg | 62.4 mg |
| 910 | (Meat Only, New Zealand Imported) | 220 mg | 62.4 mg |
| 911 | (Variety Meats & By-Products) | 220 mg | 62.4 mg |
| 912 | (Meat Only, New Zealand Imported) | 219 mg | 62.1 mg |
| 913 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 219 mg | 62.1 mg |
| 914 | (Mid-Oleic, Industrial) | 219 mg | 62.1 mg |
| 915 | (Meat Only, New Zealand Imported) | 217 mg | 61.5 mg |
| 916 | 217 mg | 61.5 mg | |
| 917 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 217 mg | 61.5 mg |
| 918 | (Meat Only, New Zealand Imported) | 217 mg | 61.5 mg |
| 919 | (Family Style Restaurant) | 217 mg | 61.5 mg |
| 920 | (Sausage Topping, Regular Crust, Pizza Chain, Fast Food) | 216 mg | 61.2 mg |
| 921 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 215 mg | 61 mg |
| 922 | (Lightly Salted) | 215 mg | 61 mg |
| 923 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 215 mg | 61 mg |
| 924 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 215 mg | 61 mg |
| 925 | (Variety Meats & By-Products) | 215 mg | 61 mg |
| 926 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 215 mg | 61 mg |
| 927 | (Original Recipe, Skin & Breading) | 214 mg | 60.7 mg |
| 928 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 214 mg | 60.7 mg |
| 929 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 214 mg | 60.7 mg |
| 930 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 214 mg | 60.7 mg |
| 931 | (Star Shaped, From Kid's Menu) | 213 mg | 60.4 mg |
| 932 | (Beef, Grade: Select, Meat & Fat) | 213 mg | 60.4 mg |
| 933 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 213 mg | 60.4 mg |
| 934 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 213 mg | 60.4 mg |
| 935 | (Classic Hand-Tossed Crust) | 212 mg | 60.1 mg |
| 936 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 212 mg | 60.1 mg |
| 937 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 212 mg | 60.1 mg |
| 938 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 212 mg | 60.1 mg |
| 939 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 211 mg | 59.8 mg |
| 940 | (Pepperoni Topping, Regular Crust) | 210 mg | 59.5 mg |
| 941 | 210 mg | 59.5 mg | |
| 942 | 210 mg | 59.5 mg | |
| 943 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 210 mg | 59.5 mg |
| 944 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 210 mg | 59.5 mg |
| 945 | 210 mg | 59.5 mg | |
| 946 | 210 mg | 59.5 mg | |
| 947 | (Link/Patty, Fully Cooked) | 209 mg | 59.3 mg |
| 948 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 209 mg | 59.3 mg |
| 949 | (Fast Food) | 208 mg | 59 mg |
| 950 | (Milk Chocolate Peanut, Formulated Bar) | 208 mg | 59 mg |
| 951 | 207 mg | 58.7 mg | |
| 952 | (New Zealand Imported, Meat Only) | 207 mg | 58.7 mg |
| 953 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 207 mg | 58.7 mg |
| 954 | (Candies) | 206 mg | 58.4 mg |
| 955 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 206 mg | 58.4 mg |
| 956 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 206 mg | 58.4 mg |
| 957 | (Meat Only, New Zealand Imported) | 205 mg | 58.1 mg |
| 958 | (Formulated Bar) | 204 mg | 57.8 mg |
| 959 | (Thick-Cut) | 202 mg | 57.3 mg |
| 960 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 202 mg | 57.3 mg |
| 961 | (With Egg, Cheese, & Sausage) | 201 mg | 57 mg |
| 962 | (Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top) | 201 mg | 57 mg |
| 963 | 201 mg | 57 mg | |
| 964 | 201 mg | 57 mg | |
| 965 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 201 mg | 57 mg |
| 966 | (Reduced Fat) | 201 mg | 57 mg |
| 967 | (Commercially Prepared, Includes Mini-Muffins) | 200 mg | 56.7 mg |
| 968 | (Variety Meats & By-Products) | 200 mg | 56.7 mg |
| 969 | (Ready-To-Heat) | 200 mg | 56.7 mg |
| 970 | (Weight Watcher, Heinz) | 200 mg | 56.7 mg |
| 971 | (Frozen, Tony's Smartpizza Whole Grain 4x6 Cheese Pizza 50/50 Cheese, School Lunch) | 200 mg | 56.7 mg |
| 972 | (Pan Crust) | 200 mg | 56.7 mg |
| 973 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 200 mg | 56.7 mg |
| 974 | (Variety Meats & By-Products) | 200 mg | 56.7 mg |
| 975 | (Fat, Alaska Native) | 200 mg | 56.7 mg |
| 976 | (Cross Cut) | 200 mg | 56.7 mg |
| 977 | (With Caramel, Coconut, & Chocolate Coating) | 200 mg | 56.7 mg |
| 978 | (Whole-Wheat) | 199 mg | 56.4 mg |
| 979 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 199 mg | 56.4 mg |
| 980 | (Formulated Bar) | 197 mg | 55.8 mg |
| 981 | (Mild, Meat Only, Skin & Breading Removed) | 196 mg | 55.6 mg |
| 982 | 196 mg | 55.6 mg | |
| 983 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 196 mg | 55.6 mg |
| 984 | (Beef, New Zealand Imported, Meat & Fat) | 195 mg | 55.3 mg |
| 985 | (Microwavable Bowls) | 195 mg | 55.3 mg |
| 986 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 195 mg | 55.3 mg |
| 987 | (Meat Topping, Thick Crust) | 194 mg | 55 mg |
| 988 | (Shelf Stable, Ready-To-Serve) | 194 mg | 55 mg |
| 989 | 193 mg | 54.7 mg | |
| 990 | (With Tomato Sauce Or Meat Sauce) | 192 mg | 54.4 mg |
| 991 | (New Zealand Imported, Soaked & Fried) | 192 mg | 54.4 mg |
| 992 | (Meat, Skin & Breading) | 192 mg | 54.4 mg |
| 993 | (84% Lean / 16% Fat) | 192 mg | 54.4 mg |
| 994 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 192 mg | 54.4 mg |
| 995 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 191 mg | 54.1 mg |
| 996 | (Meat Only, New Zealand Imported) | 191 mg | 54.1 mg |
| 997 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 191 mg | 54.1 mg |
| 998 | 190 mg | 53.9 mg | |
| 999 | (Beef, New Zealand Imported, Meat & Fat) | 190 mg | 53.9 mg |
| 1000 | (Beef, New Zealand Imported, Meat & Fat) | 190 mg | 53.9 mg |
| 1001 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 189 mg | 53.6 mg |
| 1002 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 188 mg | 53.3 mg |
| 1003 | (Beef, New Zealand Imported, Meat & Fat) | 188 mg | 53.3 mg |
| 1004 | (Meat Only) | 188 mg | 53.3 mg |
| 1005 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 188 mg | 53.3 mg |
| 1006 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 188 mg | 53.3 mg |
| 1007 | (Meat & Fat) | 188 mg | 53.3 mg |
| 1008 | 188 mg | 53.3 mg | |
| 1009 | (Regular) | 187 mg | 53 mg |
| 1010 | (Retail Parts, Meat & Skin) | 187 mg | 53 mg |
| 1011 | (Beef, Meat & Fat, New Zealand Imported) | 186 mg | 52.7 mg |
| 1012 | (Meat Only, New Zealand Imported, Bone-In) | 185 mg | 52.4 mg |
| 1013 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 185 mg | 52.4 mg |
| 1014 | (Salted) | 185 mg | 52.4 mg |
| 1015 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 185 mg | 52.4 mg |
| 1016 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 185 mg | 52.4 mg |
| 1017 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 185 mg | 52.4 mg |
| 1018 | (Nacho Cheese) | 185 mg | 52.4 mg |
| 1019 | (Contains Added Sliced Flaxseed) | 184 mg | 52.2 mg |
| 1020 | 184 mg | 52.2 mg | |
| 1021 | (Baking Chocolate) | 184 mg | 52.2 mg |
| 1022 | (Link/Patty, Fully Cooked) | 184 mg | 52.2 mg |
| 1023 | 184 mg | 52.2 mg | |
| 1024 | (Meat & Poultry) | 183 mg | 51.9 mg |
| 1025 | (Beef, Meat & Fat, New Zealand Imported) | 183 mg | 51.9 mg |
| 1026 | (New Zealand Imported) | 183 mg | 51.9 mg |
| 1027 | (Family Style Restaurant) | 183 mg | 51.9 mg |
| 1028 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 183 mg | 51.9 mg |
| 1029 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 183 mg | 51.9 mg |
| 1030 | (Steak & Cheese On White Bread With Cheese, Lettuce & Tomato) | 183 mg | 51.9 mg |
| 1031 | (With American Cheese, Lettuce & Tomato) | 183 mg | 51.9 mg |
| 1032 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 182 mg | 51.6 mg |
| 1033 | (Regular, Salad Dressing) | 182 mg | 51.6 mg |
| 1034 | (Meat & Fat, Arm Picnic) | 181 mg | 51.3 mg |
| 1035 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 181 mg | 51.3 mg |
| 1036 | (85% Lean, 15% Fat) | 181 mg | 51.3 mg |
| 1037 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 180 mg | 51 mg |
| 1038 | 180 mg | 51 mg | |
| 1039 | (Frozen Entree) | 180 mg | 51 mg |
| 1040 | (Frozen, Tony's Smartpizza Whole Grain 4x6 Pepperoni Pizza 50/50 Cheese, School Lunch) | 180 mg | 51 mg |
| 1041 | (Variety Meats & By-Products) | 180 mg | 51 mg |
| 1042 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 180 mg | 51 mg |
| 1043 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 180 mg | 51 mg |
| 1044 | 180 mg | 51 mg | |
| 1045 | 179 mg | 50.7 mg | |
| 1046 | (95% Lean Meat / 5% Fat) | 179 mg | 50.7 mg |
| 1047 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 179 mg | 50.7 mg |
| 1048 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 179 mg | 50.7 mg |
| 1049 | (Prepared-From-Recipe, Candies) | 179 mg | 50.7 mg |
| 1050 | 178 mg | 50.5 mg | |
| 1051 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 178 mg | 50.5 mg |
| 1052 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 178 mg | 50.5 mg |
| 1053 | 178 mg | 50.5 mg | |
| 1054 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 178 mg | 50.5 mg |
| 1055 | (Meat & Fat, New Zealand Imported) | 177 mg | 50.2 mg |
| 1056 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 177 mg | 50.2 mg |
| 1057 | (Unprepared, Frozen, ) | 177 mg | 50.2 mg |
| 1058 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 177 mg | 50.2 mg |
| 1059 | 177 mg | 50.2 mg | |
| 1060 | 177 mg | 50.2 mg | |
| 1061 | (Harvest Cheddar Flavor) | 176 mg | 49.9 mg |
| 1062 | 176 mg | 49.9 mg | |
| 1063 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 176 mg | 49.9 mg |
| 1064 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 176 mg | 49.9 mg |
| 1065 | (Beef, New Zealand Imported, Meat Only) | 175 mg | 49.6 mg |
| 1066 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 175 mg | 49.6 mg |
| 1067 | (Retail Parts, Meat & Skin) | 175 mg | 49.6 mg |
| 1068 | (Meat Only, New Zealand Imported) | 174 mg | 49.3 mg |
| 1069 | (95% Lean Meat / 5% Fat) | 174 mg | 49.3 mg |
| 1070 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 174 mg | 49.3 mg |
| 1071 | (95% Lean Meat / 5% Fat) | 173 mg | 49 mg |
| 1072 | (Meat & Fat, New Zealand Imported) | 173 mg | 49 mg |
| 1073 | (Beef, New Zealand Imported, Meat & Fat) | 173 mg | 49 mg |
| 1074 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 173 mg | 49 mg |
| 1075 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 173 mg | 49 mg |
| 1076 | (Cheese Topping, Rising Crust) | 172 mg | 48.8 mg |
| 1077 | 172 mg | 48.8 mg | |
| 1078 | (New Zealand Imported, Soaked & Simmered) | 172 mg | 48.8 mg |
| 1079 | (Salad Or Cooking) | 172 mg | 48.8 mg |
| 1080 | (Refried Red Canned Beans) | 171 mg | 48.5 mg |
| 1081 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 171 mg | 48.5 mg |
| 1082 | (Meat & Fat, New Zealand Imported) | 171 mg | 48.5 mg |
| 1083 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 171 mg | 48.5 mg |
| 1084 | (Plain, Whole) | 170 mg | 48.2 mg |
| 1085 | (School Lunch, Pizza) | 170 mg | 48.2 mg |
| 1086 | 170 mg | 48.2 mg | |
| 1087 | (Variety Meats & By-Products) | 170 mg | 48.2 mg |
| 1088 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 170 mg | 48.2 mg |
| 1089 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 170 mg | 48.2 mg |
| 1090 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 170 mg | 48.2 mg |
| 1091 | (Salad Dressing) | 170 mg | 48.2 mg |
| 1092 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 169 mg | 47.9 mg |
| 1093 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 169 mg | 47.9 mg |
| 1094 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 169 mg | 47.9 mg |
| 1095 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 168 mg | 47.6 mg |
| 1096 | (Vegetable Oil Spread, Fat-Free, Tub) | 168 mg | 47.6 mg |
| 1097 | (Meat Only, New Zealand Imported, Bone-In) | 168 mg | 47.6 mg |
| 1098 | (Light, Chocolate) | 168 mg | 47.6 mg |
| 1099 | 168 mg | 47.6 mg | |
| 1100 | 167 mg | 47.3 mg | |
| 1101 | 167 mg | 47.3 mg | |
| 1102 | (Includes Oyster, Soda, Soup, Crackers) | 167 mg | 47.3 mg |
| 1103 | 167 mg | 47.3 mg | |
| 1104 | 166 mg | 47.1 mg | |
| 1105 | (Meat Only, New Zealand Imported) | 166 mg | 47.1 mg |
| 1106 | (Prepared-From-Recipe, Candies) | 165 mg | 46.8 mg |
| 1107 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 165 mg | 46.8 mg |
| 1108 | (Rotisserie, Meat & Skin, Chicken) | 164 mg | 46.5 mg |
| 1109 | 164 mg | 46.5 mg | |
| 1110 | (Breaded & Fried) | 164 mg | 46.5 mg |
| 1111 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 164 mg | 46.5 mg |
| 1112 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 164 mg | 46.5 mg |
| 1113 | (Osso Buco, Meat Only) | 163 mg | 46.2 mg |
| 1114 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 163 mg | 46.2 mg |
| 1115 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 163 mg | 46.2 mg |
| 1116 | (Meat & Skin, With Added Solution) | 163 mg | 46.2 mg |
| 1117 | (Corn) | 163 mg | 46.2 mg |
| 1118 | (New Zealand Imported, Soaked & Simmered) | 162 mg | 45.9 mg |
| 1119 | (95% Lean Meat / 5% Fat) | 162 mg | 45.9 mg |
| 1120 | (New Zealand Imported) | 162 mg | 45.9 mg |
| 1121 | (Meat & Fat, Pork, Shank, Bone-In) | 161 mg | 45.6 mg |
| 1122 | 161 mg | 45.6 mg | |
| 1123 | (Without Tartar Sauce) | 160 mg | 45.4 mg |
| 1124 | (Candies) | 160 mg | 45.4 mg |
| 1125 | (Reduced Sugar) | 160 mg | 45.4 mg |
| 1126 | (Pan De Torta Salvadoran) | 160 mg | 45.4 mg |
| 1127 | (Variety Meats & By-Products) | 160 mg | 45.4 mg |
| 1128 | (Bone-In, Lean Only) | 159 mg | 45.1 mg |
| 1129 | 159 mg | 45.1 mg | |
| 1130 | (Pepperoni Topping, Rising Crust) | 158 mg | 44.8 mg |
| 1131 | 158 mg | 44.8 mg | |
| 1132 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 158 mg | 44.8 mg |
| 1133 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 158 mg | 44.8 mg |
| 1134 | (Oil Roasted, With Salt Added, Seeds) | 158 mg | 44.8 mg |
| 1135 | (Oil Roasted, Without Salt, Seeds) | 158 mg | 44.8 mg |
| 1136 | (Candies) | 158 mg | 44.8 mg |
| 1137 | (Unleavened Cornmeal Bread, Latino Restaurant) | 157 mg | 44.5 mg |
| 1138 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 157 mg | 44.5 mg |
| 1139 | (Meat Only, New Zealand Imported) | 156 mg | 44.2 mg |
| 1140 | 156 mg | 44.2 mg | |
| 1141 | (With Added Solution, From Whole Bird, Meat & Skin) | 156 mg | 44.2 mg |
| 1142 | (Basil Pesto, Ready-To-Serve) | 155 mg | 43.9 mg |
| 1143 | (Meat & Fat, Shoulder, Blade) | 154 mg | 43.7 mg |
| 1144 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 154 mg | 43.7 mg |
| 1145 | (Loin, Meat & Fat) | 153 mg | 43.4 mg |
| 1146 | (Frozen Entree) | 153 mg | 43.4 mg |
| 1147 | (Made With Tofu) | 153 mg | 43.4 mg |
| 1148 | 153 mg | 43.4 mg | |
| 1149 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 152 mg | 43.1 mg |
| 1150 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 152 mg | 43.1 mg |
| 1151 | (From Kids' Menu) | 152 mg | 43.1 mg |
| 1152 | (With Beans, Cheese, & Beef) | 151 mg | 42.8 mg |
| 1153 | (Formulated Bar, All Flavors) | 151 mg | 42.8 mg |
| 1154 | (Beef, New Zealand Imported, Meat & Fat) | 151 mg | 42.8 mg |
| 1155 | (Meat Only, Bone-In, Australian) | 151 mg | 42.8 mg |
| 1156 | 151 mg | 42.8 mg | |
| 1157 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 150 mg | 42.5 mg |
| 1158 | (Meat Only, Arm Picnic) | 150 mg | 42.5 mg |
| 1159 | (With Sausage, Egg & Cheese) | 150 mg | 42.5 mg |
| 1160 | (Pork, Restaurant) | 150 mg | 42.5 mg |
| 1161 | (84% Lean / 16% Fat, Crumbles) | 150 mg | 42.5 mg |
| 1162 | (With Egg, Cheese, & Sausage) | 150 mg | 42.5 mg |
| 1163 | 150 mg | 42.5 mg | |
| 1164 | (Cooked, Frozen, Sausage Topping, Thick Crust, Whole Grain, School Lunch) | 150 mg | 42.5 mg |
| 1165 | (Meat & Fat, New Zealand Imported) | 150 mg | 42.5 mg |
| 1166 | (Variety Meats & By-Products) | 150 mg | 42.5 mg |
| 1167 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 150 mg | 42.5 mg |
| 1168 | (Cassava Chips, Salted) | 150 mg | 42.5 mg |
| 1169 | 149 mg | 42.2 mg | |
| 1170 | (Home-Prepared, Whole Milk & Butter Added) | 149 mg | 42.2 mg |
| 1171 | (Made From Dried Potatoes, Preformed, Multigrain) | 149 mg | 42.2 mg |
| 1172 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 149 mg | 42.2 mg |
| 1173 | (Omega Plus Light, Light) | 149 mg | 42.2 mg |
| 1174 | (Wing, Meat & Skin With Breading) | 148 mg | 42 mg |
| 1175 | 148 mg | 42 mg | |
| 1176 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 148 mg | 42 mg |
| 1177 | (Deli Style, Prepackaged) | 148 mg | 42 mg |
| 1178 | 147 mg | 41.7 mg | |
| 1179 | 147 mg | 41.7 mg | |
| 1180 | (Meat Only, New Zealand Imported) | 147 mg | 41.7 mg |
| 1181 | (Pork) | 147 mg | 41.7 mg |
| 1182 | (Wedge Cut) | 147 mg | 41.7 mg |
| 1183 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 146 mg | 41.4 mg |
| 1184 | (New Zealand Imported) | 146 mg | 41.4 mg |
| 1185 | (Arroz Con Leche, Latino Restaurant) | 145 mg | 41.1 mg |
| 1186 | (Salad Dressing) | 144 mg | 40.8 mg |
| 1187 | (With Lettuce, Cheese, & Ranch Sauce) | 144 mg | 40.8 mg |
| 1188 | (Crispy) | 144 mg | 40.8 mg |
| 1189 | (93% Lean, 7% Fat) | 144 mg | 40.8 mg |
| 1190 | (Pork, Pre-Sliced) | 144 mg | 40.8 mg |
| 1191 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 144 mg | 40.8 mg |
| 1192 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 144 mg | 40.8 mg |
| 1193 | (Supreme Topping, Rising Crust) | 143 mg | 40.5 mg |
| 1194 | (93% Lean, 7% Fat, Patties) | 143 mg | 40.5 mg |
| 1195 | (Candies, Tropical Fruits) | 143 mg | 40.5 mg |
| 1196 | (With Nuts, Prepared-From-Recipe, Candies) | 142 mg | 40.3 mg |
| 1197 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 142 mg | 40.3 mg |
| 1198 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 142 mg | 40.3 mg |
| 1199 | (Meat Only, Bone-In, Australian) | 142 mg | 40.3 mg |
| 1200 | 141 mg | 40 mg |
List of foods (1201 - 1500) With Total Trans Fatty Acids
Click on a food to explore all of the nutrients it contains.
| # | Foods with Total Trans Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1201 | 141 mg | 40 mg | |
| 1202 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 141 mg | 40 mg |
| 1203 | (Candies, Fruit & Creme) | 141 mg | 40 mg |
| 1204 | (Candies, Original Fruits) | 141 mg | 40 mg |
| 1205 | (Meat & Fat) | 141 mg | 40 mg |
| 1206 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 141 mg | 40 mg |
| 1207 | 140 mg | 39.7 mg | |
| 1208 | (Shoestring, Salt Added In Processing, As Purchased) | 140 mg | 39.7 mg |
| 1209 | (Cereals Ready-To-Eat) | 140 mg | 39.7 mg |
| 1210 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 140 mg | 39.7 mg |
| 1211 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 140 mg | 39.7 mg |
| 1212 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 140 mg | 39.7 mg |
| 1213 | 139 mg | 39.4 mg | |
| 1214 | (Boneless, Meat Only, New Zealand Imported) | 139 mg | 39.4 mg |
| 1215 | (Made From Dried Potatoes, Reduced Fat) | 139 mg | 39.4 mg |
| 1216 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 139 mg | 39.4 mg |
| 1217 | (Meat & Fat) | 139 mg | 39.4 mg |
| 1218 | (Assorted Flavors, Salad Dressing) | 139 mg | 39.4 mg |
| 1219 | (Family Style Restaurant) | 138 mg | 39.1 mg |
| 1220 | (Thigh, Meat & Skin With Breading) | 138 mg | 39.1 mg |
| 1221 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 138 mg | 39.1 mg |
| 1222 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 138 mg | 39.1 mg |
| 1223 | (Retail Parts, Meat & Skin) | 138 mg | 39.1 mg |
| 1224 | (Candies) | 137 mg | 38.8 mg |
| 1225 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 137 mg | 38.8 mg |
| 1226 | (Dark Meat, Meat & Skin) | 137 mg | 38.8 mg |
| 1227 | (Home-Prepared) | 136 mg | 38.6 mg |
| 1228 | (Crunchy, Chinese Restaurant) | 136 mg | 38.6 mg |
| 1229 | 136 mg | 38.6 mg | |
| 1230 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 136 mg | 38.6 mg |
| 1231 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 136 mg | 38.6 mg |
| 1232 | 134 mg | 38 mg | |
| 1233 | (Family Style Restaurant) | 133 mg | 37.7 mg |
| 1234 | (Meat Only, New Zealand Imported) | 133 mg | 37.7 mg |
| 1235 | (Meat & Fat, Pork, Shank, Bone-In) | 133 mg | 37.7 mg |
| 1236 | (Boneless, Meat Only, New Zealand Imported) | 132 mg | 37.4 mg |
| 1237 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 132 mg | 37.4 mg |
| 1238 | (From Kid's Menu, Family Style Restaurant) | 131 mg | 37.1 mg |
| 1239 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 131 mg | 37.1 mg |
| 1240 | 131 mg | 37.1 mg | |
| 1241 | (With Added Solution, Boneless, Loin, Meat & Fat) | 131 mg | 37.1 mg |
| 1242 | (Prepared-From-Recipe, Candies) | 131 mg | 37.1 mg |
| 1243 | (With Lettuce, Cheese, & Ranch Sauce) | 130 mg | 36.9 mg |
| 1244 | (Grilled) | 130 mg | 36.9 mg |
| 1245 | (Mild, Meat Only, Skin & Breading Removed) | 130 mg | 36.9 mg |
| 1246 | (Cereals Ready-To-Eat) | 130 mg | 36.9 mg |
| 1247 | (Variety Meats & By-Products) | 130 mg | 36.9 mg |
| 1248 | (All Classes) | 130 mg | 36.9 mg |
| 1249 | (Candies) | 129 mg | 36.6 mg |
| 1250 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 129 mg | 36.6 mg |
| 1251 | (With Added Solution, Retail Parts, Meat & Skin) | 129 mg | 36.6 mg |
| 1252 | (Salad Or Cooking, High Oleic, Primary Safflower Oil Of Commerce) | 129 mg | 36.6 mg |
| 1253 | 128 mg | 36.3 mg | |
| 1254 | 128 mg | 36.3 mg | |
| 1255 | (New Zealand Imported) | 128 mg | 36.3 mg |
| 1256 | (With Tartar Sauce & Cheese) | 128 mg | 36.3 mg |
| 1257 | (Ready-To-Eat) | 128 mg | 36.3 mg |
| 1258 | 128 mg | 36.3 mg | |
| 1259 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 128 mg | 36.3 mg |
| 1260 | (With Added Solution, Retail Parts, Meat Only) | 128 mg | 36.3 mg |
| 1261 | (Original Recipe, Wing, Meat & Skin With Breading) | 127 mg | 36 mg |
| 1262 | (Fried, From Kid's Menu) | 126 mg | 35.7 mg |
| 1263 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 126 mg | 35.7 mg |
| 1264 | (Beef, New Zealand Imported, Meat & Fat) | 125 mg | 35.4 mg |
| 1265 | 125 mg | 35.4 mg | |
| 1266 | (Meat Only, New Zealand Imported) | 125 mg | 35.4 mg |
| 1267 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 125 mg | 35.4 mg |
| 1268 | 124 mg | 35.2 mg | |
| 1269 | (New Zealand Imported, Variety Meats & By-Products) | 124 mg | 35.2 mg |
| 1270 | 124 mg | 35.2 mg | |
| 1271 | (84% Lean / 16% Fat) | 124 mg | 35.2 mg |
| 1272 | (Refined, For Woks & Light Frying, Industrial) | 124 mg | 35.2 mg |
| 1273 | (Turkey) | 123 mg | 34.9 mg |
| 1274 | (Italian Restaurant) | 123 mg | 34.9 mg |
| 1275 | (Breaded & Fried, Boneless Pieces, Plain) | 123 mg | 34.9 mg |
| 1276 | 123 mg | 34.9 mg | |
| 1277 | (Link Or Ground, Pork Sausage) | 123 mg | 34.9 mg |
| 1278 | (Meat & Fat, Arm Picnic) | 123 mg | 34.9 mg |
| 1279 | (New Zealand Imported) | 123 mg | 34.9 mg |
| 1280 | (Low Sugar Or Low Calorie, Candies) | 121 mg | 34.3 mg |
| 1281 | 121 mg | 34.3 mg | |
| 1282 | (Beef, New Zealand Imported, Meat Only) | 121 mg | 34.3 mg |
| 1283 | 120 mg | 34 mg | |
| 1284 | (Loin, Meat & Fat, Bone-In) | 120 mg | 34 mg |
| 1285 | (Link/Patty) | 120 mg | 34 mg |
| 1286 | (Candies) | 120 mg | 34 mg |
| 1287 | 119 mg | 33.7 mg | |
| 1288 | (Original Recipe, Thigh, Meat & Skin With Breading) | 119 mg | 33.7 mg |
| 1289 | (Pork) | 119 mg | 33.7 mg |
| 1290 | (Loin, Meat & Fat, Bone-In) | 119 mg | 33.7 mg |
| 1291 | (With Lettuce & Tomato, Cold Cut On White Bread) | 119 mg | 33.7 mg |
| 1292 | (With Lettuce & Tomato) | 119 mg | 33.7 mg |
| 1293 | (Beef, New Zealand Imported, Meat Only) | 117 mg | 33.2 mg |
| 1294 | (Beef, Meat Only, New Zealand Imported) | 117 mg | 33.2 mg |
| 1295 | (Beef, New Zealand Imported, Meat Only) | 117 mg | 33.2 mg |
| 1296 | (From Kids' Menu, Family Style Restaurant) | 117 mg | 33.2 mg |
| 1297 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 117 mg | 33.2 mg |
| 1298 | (From Kids' Menu) | 116 mg | 32.9 mg |
| 1299 | (Extra Light) | 116 mg | 32.9 mg |
| 1300 | (Frozen, Salted, Pasteurized) | 116 mg | 32.9 mg |
| 1301 | 116 mg | 32.9 mg | |
| 1302 | (Pork Sausage, Link Or Ground) | 115 mg | 32.6 mg |
| 1303 | (Frozen, Sugared, Pasteurized) | 115 mg | 32.6 mg |
| 1304 | (Meat & Fat, Shoulder, Blade) | 115 mg | 32.6 mg |
| 1305 | (Mild) | 115 mg | 32.6 mg |
| 1306 | (Breaded) | 115 mg | 32.6 mg |
| 1307 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 114 mg | 32.3 mg |
| 1308 | (Top Round, Leg, Cap Off, Boneless) | 114 mg | 32.3 mg |
| 1309 | (Drumstick, Meat & Skin With Breading) | 114 mg | 32.3 mg |
| 1310 | 114 mg | 32.3 mg | |
| 1311 | (Beef, New Zealand Imported) | 114 mg | 32.3 mg |
| 1312 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 114 mg | 32.3 mg |
| 1313 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 114 mg | 32.3 mg |
| 1314 | (With Meatballs In Tomato Sauce) | 113 mg | 32 mg |
| 1315 | 113 mg | 32 mg | |
| 1316 | 113 mg | 32 mg | |
| 1317 | (Grass-Fed Beef, Lean Only) | 113 mg | 32 mg |
| 1318 | (Meat Only) | 113 mg | 32 mg |
| 1319 | (With Chicken, Lettuce & Cheese, Soft) | 113 mg | 32 mg |
| 1320 | (With Chicken, Cheese & Lettuce) | 113 mg | 32 mg |
| 1321 | (Loin, Meat Only) | 112 mg | 31.8 mg |
| 1322 | (With Creme Filling, Regular) | 112 mg | 31.8 mg |
| 1323 | 112 mg | 31.8 mg | |
| 1324 | (45- 59% Cacao Solids) | 112 mg | 31.8 mg |
| 1325 | (Fried, Battered Or Breaded) | 112 mg | 31.8 mg |
| 1326 | (93% Lean, 7% Fat) | 112 mg | 31.8 mg |
| 1327 | (Loin, Meat & Fat, Bone-In) | 112 mg | 31.8 mg |
| 1328 | (With Added Vitamin D, 3.25% Milkfat) | 112 mg | 31.8 mg |
| 1329 | (Latino Restaurant) | 111 mg | 31.5 mg |
| 1330 | (Breast, Meat & Skin With Breading) | 111 mg | 31.5 mg |
| 1331 | 111 mg | 31.5 mg | |
| 1332 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 111 mg | 31.5 mg |
| 1333 | (Latino Restaurant) | 111 mg | 31.5 mg |
| 1334 | (Cereals Ready-To-Eat) | 110 mg | 31.2 mg |
| 1335 | (Variety Meats & By-Products) | 110 mg | 31.2 mg |
| 1336 | (With Egg, Cheese, & Canadian Bacon) | 109 mg | 30.9 mg |
| 1337 | 109 mg | 30.9 mg | |
| 1338 | (Meat & Fat, New Zealand Imported) | 109 mg | 30.9 mg |
| 1339 | (Italian Restaurant) | 108 mg | 30.6 mg |
| 1340 | (Meat & Skin, With Added Solution) | 108 mg | 30.6 mg |
| 1341 | (Loin, Meat & Fat, Bone-In) | 107 mg | 30.3 mg |
| 1342 | (French Fried) | 107 mg | 30.3 mg |
| 1343 | (With Beans & Cheese) | 106 mg | 30.1 mg |
| 1344 | (45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies) | 106 mg | 30.1 mg |
| 1345 | (Meat Only, Skin & Breading Removed) | 106 mg | 30.1 mg |
| 1346 | (Crinkle Or Regular Cut, Salt Added In Processing, As Purchased) | 106 mg | 30.1 mg |
| 1347 | (Retail Parts, Meat & Skin) | 106 mg | 30.1 mg |
| 1348 | (Meat Only) | 106 mg | 30.1 mg |
| 1349 | 106 mg | 30.1 mg | |
| 1350 | (Classic Beef) | 106 mg | 30.1 mg |
| 1351 | 105 mg | 29.8 mg | |
| 1352 | 105 mg | 29.8 mg | |
| 1353 | 105 mg | 29.8 mg | |
| 1354 | (Meat & Fat, New Zealand Imported) | 105 mg | 29.8 mg |
| 1355 | (Meat & Skin, Chicken) | 105 mg | 29.8 mg |
| 1356 | (Meat & Fat, Rump, Bone-In, Pork) | 105 mg | 29.8 mg |
| 1357 | (Prepared With Water, Powder) | 104 mg | 29.5 mg |
| 1358 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 104 mg | 29.5 mg |
| 1359 | (Family Style Restaurant) | 104 mg | 29.5 mg |
| 1360 | (Mild, Meat Only, Skin & Breading Removed) | 104 mg | 29.5 mg |
| 1361 | (Breakfast Links, Mild) | 104 mg | 29.5 mg |
| 1362 | (Dry Mix, Prepared With Canola/Vegetable Oil Blend Or Diced Tomatoes & Margarine) | 104 mg | 29.5 mg |
| 1363 | (Rotisserie, Meat & Skin, Chicken) | 103 mg | 29.2 mg |
| 1364 | (Assorted, Chinese Restaurant) | 103 mg | 29.2 mg |
| 1365 | (Boneless, Meat & Fat, New Zealand Imported) | 103 mg | 29.2 mg |
| 1366 | (Formulated Bar) | 103 mg | 29.2 mg |
| 1367 | (Without Mayonnaise) | 103 mg | 29.2 mg |
| 1368 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 103 mg | 29.2 mg |
| 1369 | 103 mg | 29.2 mg | |
| 1370 | (Loin, Meat & Fat, Bone-In) | 103 mg | 29.2 mg |
| 1371 | (Chicken) | 103 mg | 29.2 mg |
| 1372 | (Meat Only, Shoulder, Blade) | 102 mg | 28.9 mg |
| 1373 | (Chocolate Wafer) | 102 mg | 28.9 mg |
| 1374 | (Milk Chocolate) | 102 mg | 28.9 mg |
| 1375 | 102 mg | 28.9 mg | |
| 1376 | (Meat & Skin) | 101 mg | 28.6 mg |
| 1377 | (New Zealand Imported, Variety Meats & By-Products) | 101 mg | 28.6 mg |
| 1378 | (Link/Patty) | 101 mg | 28.6 mg |
| 1379 | 100 mg | 28.3 mg | |
| 1380 | (Cereals Ready-To-Eat) | 100 mg | 28.3 mg |
| 1381 | (Raisin, Date & Pecan, Cereals Ready-To-Eat) | 100 mg | 28.3 mg |
| 1382 | (Cereals Ready-To-Eat) | 100 mg | 28.3 mg |
| 1383 | (With Almonds, Cereals Ready-To-Eat) | 100 mg | 28.3 mg |
| 1384 | (Cereals Ready-To-Eat) | 100 mg | 28.3 mg |
| 1385 | (Variety Meats & By-Products) | 100 mg | 28.3 mg |
| 1386 | (Light Meat, Meat & Skin) | 100 mg | 28.3 mg |
| 1387 | (Loin, Meat & Fat, Bone-In) | 100 mg | 28.3 mg |
| 1388 | (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 100 mg | 28.3 mg |
| 1389 | (Beef, New Zealand Imported, Meat Only) | 99 mg | 28.1 mg |
| 1390 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 99 mg | 28.1 mg |
| 1391 | (With Creme Filling, Chocolate Sandwich) | 99 mg | 28.1 mg |
| 1392 | (Chocolate Vanilla Creme) | 99 mg | 28.1 mg |
| 1393 | (Candies) | 99 mg | 28.1 mg |
| 1394 | (Dark Meat, Meat & Skin) | 99 mg | 28.1 mg |
| 1395 | (Italian Four Cheese Lasagna) | 99 mg | 28.1 mg |
| 1396 | (Boneless, Meat Only, New Zealand Imported) | 98 mg | 27.8 mg |
| 1397 | (All Classes) | 98 mg | 27.8 mg |
| 1398 | (Frozen, Pasteurized) | 98 mg | 27.8 mg |
| 1399 | (With Butter, Thin, Prepared-From-Recipe) | 98 mg | 27.8 mg |
| 1400 | (Salsa Con Queso, Cheese & Salsa- Medium) | 97 mg | 27.5 mg |
| 1401 | (Meat & Skin, Chicken) | 97 mg | 27.5 mg |
| 1402 | (Beef, Meat Only, New Zealand Imported) | 97 mg | 27.5 mg |
| 1403 | (From Kid's Menu) | 97 mg | 27.5 mg |
| 1404 | (Salsa Con Queso, Medium) | 97 mg | 27.5 mg |
| 1405 | (Fat-Free, Salad Dressing) | 96 mg | 27.2 mg |
| 1406 | (Whole-Wheat, Reduced Fat) | 96 mg | 27.2 mg |
| 1407 | (Meat & Fat, Pork, Rump, Bone-In) | 96 mg | 27.2 mg |
| 1408 | (Battered Or Breaded, Family Style Restaurant) | 95 mg | 26.9 mg |
| 1409 | (French Onion Flavor) | 95 mg | 26.9 mg |
| 1410 | (Vegetable Chips) | 95 mg | 26.9 mg |
| 1411 | 95 mg | 26.9 mg | |
| 1412 | (Meat & Fat, Leg, Ham, Shank Half) | 95 mg | 26.9 mg |
| 1413 | (97% Lean Meat / 3% Fat) | 94 mg | 26.6 mg |
| 1414 | (Cold Pressed) | 94 mg | 26.6 mg |
| 1415 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 94 mg | 26.6 mg |
| 1416 | (97% Lean Meat / 3% Fat) | 93 mg | 26.4 mg |
| 1417 | (Home Prepared) | 93 mg | 26.4 mg |
| 1418 | 93 mg | 26.4 mg | |
| 1419 | 93 mg | 26.4 mg | |
| 1420 | (Meat & Fat, Leg, Ham, Shank Half) | 93 mg | 26.4 mg |
| 1421 | (Loin, Meat & Fat, Bone-In) | 93 mg | 26.4 mg |
| 1422 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 93 mg | 26.4 mg |
| 1423 | (Prepared With Garlic & Parmesan Cheese) | 93 mg | 26.4 mg |
| 1424 | (97% Lean Meat /3% Fat) | 92 mg | 26.1 mg |
| 1425 | (Box Mix With Cheese Sauce) | 92 mg | 26.1 mg |
| 1426 | (Loin, Meat & Fat, Bone-In) | 92 mg | 26.1 mg |
| 1427 | (97% Lean Meat / 3% Fat) | 92 mg | 26.1 mg |
| 1428 | 91 mg | 25.8 mg | |
| 1429 | (Link/Patty, Reduced Fat) | 91 mg | 25.8 mg |
| 1430 | (Meat & Fat, Leg, Ham, Rump Half) | 91 mg | 25.8 mg |
| 1431 | (With Added Solution, Dark Meat, Meat & Skin) | 91 mg | 25.8 mg |
| 1432 | (Retail Parts, Meat & Skin) | 91 mg | 25.8 mg |
| 1433 | (Formulated Bar) | 91 mg | 25.8 mg |
| 1434 | (Made From Garden Vegetables) | 91 mg | 25.8 mg |
| 1435 | (New Zealand Imported, Variety Meats & By-Products) | 90 mg | 25.5 mg |
| 1436 | 90 mg | 25.5 mg | |
| 1437 | (Salted, Pasteurized) | 90 mg | 25.5 mg |
| 1438 | (Chinese Restaurant) | 90 mg | 25.5 mg |
| 1439 | (Cereals Ready-To-Eat) | 90 mg | 25.5 mg |
| 1440 | (Top Round, Leg, Cap Off, Boneless) | 90 mg | 25.5 mg |
| 1441 | (All Classes) | 90 mg | 25.5 mg |
| 1442 | (Meat Only, New Zealand Imported) | 89 mg | 25.2 mg |
| 1443 | (Retail Parts, Meat & Skin) | 89 mg | 25.2 mg |
| 1444 | (Retail Parts, Meat Only) | 89 mg | 25.2 mg |
| 1445 | (Meat Only, New Zealand Imported) | 89 mg | 25.2 mg |
| 1446 | (Italian Lasagna) | 89 mg | 25.2 mg |
| 1447 | (Loin, Meat & Fat, Bone-In) | 88 mg | 24.9 mg |
| 1448 | (Buffalo, Free Range, Shoshone Bannock) | 88 mg | 24.9 mg |
| 1449 | (Plain, Extruded) | 88 mg | 24.9 mg |
| 1450 | (Original Flavor) | 88 mg | 24.9 mg |
| 1451 | (With Added Solution, Boneless, Loin, Meat & Fat) | 87 mg | 24.7 mg |
| 1452 | (Crumbles) | 87 mg | 24.7 mg |
| 1453 | (Mexican Restaurant) | 87 mg | 24.7 mg |
| 1454 | (Meat & Fat, Leg, Ham, Rump Half) | 87 mg | 24.7 mg |
| 1455 | (Meat & Fat, Pork, Rump, Bone-In) | 87 mg | 24.7 mg |
| 1456 | (Chinese Restaurant) | 87 mg | 24.7 mg |
| 1457 | (Boneless, Loin, Meat & Fat) | 86 mg | 24.4 mg |
| 1458 | (Salad Dressing) | 86 mg | 24.4 mg |
| 1459 | (Meat Only, New Zealand Imported) | 86 mg | 24.4 mg |
| 1460 | 85 mg | 24.1 mg | |
| 1461 | (Strawberry) | 85 mg | 24.1 mg |
| 1462 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 85 mg | 24.1 mg |
| 1463 | (Frozen Entree) | 85 mg | 24.1 mg |
| 1464 | (Meat & Skin, Chicken) | 85 mg | 24.1 mg |
| 1465 | (With Added Solution, Dark Meat, Meat & Skin) | 85 mg | 24.1 mg |
| 1466 | (Meat & Fat, Shank, Bone-In, Pork) | 85 mg | 24.1 mg |
| 1467 | (97% Lean Meat / 3% Fat) | 84 mg | 23.8 mg |
| 1468 | (Baked Snack) | 84 mg | 23.8 mg |
| 1469 | (Plain, Salted) | 84 mg | 23.8 mg |
| 1470 | (All Classes) | 84 mg | 23.8 mg |
| 1471 | (Meat & Skin, Chicken) | 84 mg | 23.8 mg |
| 1472 | (Retail Parts, Meat Only) | 84 mg | 23.8 mg |
| 1473 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 84 mg | 23.8 mg |
| 1474 | (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 84 mg | 23.8 mg |
| 1475 | 83 mg | 23.5 mg | |
| 1476 | (Mild, Meat Only, Skin & Breading Removed) | 83 mg | 23.5 mg |
| 1477 | (Pork Pupusas, Latino Restaurant) | 83 mg | 23.5 mg |
| 1478 | (Bone-In, Lean Only) | 83 mg | 23.5 mg |
| 1479 | (Dark Meat, Meat & Skin, Chicken) | 82 mg | 23.2 mg |
| 1480 | 82 mg | 23.2 mg | |
| 1481 | (White Meat, Precooked, Not Reheated) | 82 mg | 23.2 mg |
| 1482 | 82 mg | 23.2 mg | |
| 1483 | 82 mg | 23.2 mg | |
| 1484 | (New Zealand Imported) | 82 mg | 23.2 mg |
| 1485 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 81 mg | 23 mg |
| 1486 | (Regular, Commercial, Salad Dressing) | 81 mg | 23 mg |
| 1487 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 81 mg | 23 mg |
| 1488 | (Boneless, Loin, Meat & Fat) | 81 mg | 23 mg |
| 1489 | (Boneless, Loin, Meat & Fat) | 81 mg | 23 mg |
| 1490 | (Boneless, Loin, Meat & Fat) | 81 mg | 23 mg |
| 1491 | (Meat & Skin, Chicken) | 81 mg | 23 mg |
| 1492 | (With Added Solution, Dark Meat, Meat & Skin) | 80 mg | 22.7 mg |
| 1493 | 80 mg | 22.7 mg | |
| 1494 | (Mixed Berry Blend, 2% Fat) | 80 mg | 22.7 mg |
| 1495 | (With Tartar Sauce) | 80 mg | 22.7 mg |
| 1496 | 80 mg | 22.7 mg | |
| 1497 | (Loin, Meat & Fat, Bone-In) | 80 mg | 22.7 mg |
| 1498 | (Dark Meat, Meat Only, With Added Solution) | 80 mg | 22.7 mg |
| 1499 | (Retail Parts, Meat & Skin) | 80 mg | 22.7 mg |
| 1500 | (With Added Solution, From Whole Bird, Meat Only) | 80 mg | 22.7 mg |
List of foods (1501 - 1800) With Total Trans Fatty Acids
Click on a food to explore all of the nutrients it contains.
| # | Foods with Total Trans Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1501 | (From Whole Bird, Meat Only) | 80 mg | 22.7 mg |
| 1502 | (With Added Solution, From Whole Bird, Meat Only) | 80 mg | 22.7 mg |
| 1503 | (Back, Meat Only) | 80 mg | 22.7 mg |
| 1504 | (Dark Meat) | 80 mg | 22.7 mg |
| 1505 | (60-69% Cacao Solids) | 79 mg | 22.4 mg |
| 1506 | (Vanilla Creme) | 79 mg | 22.4 mg |
| 1507 | (Wing, Meat Only, Skin & Breading Removed) | 79 mg | 22.4 mg |
| 1508 | (Spread, 35-39% Fat, Tub) | 79 mg | 22.4 mg |
| 1509 | 79 mg | 22.4 mg | |
| 1510 | (Loin, Meat & Fat, Bone-In) | 79 mg | 22.4 mg |
| 1511 | (Beef, New Zealand Imported, Meat Only) | 79 mg | 22.4 mg |
| 1512 | (Boneless, Loin, Meat & Fat) | 79 mg | 22.4 mg |
| 1513 | (Meat & Fat, Shank, Bone-In, Pork) | 79 mg | 22.4 mg |
| 1514 | (Rotisserie, Meat & Skin, Chicken) | 78 mg | 22.1 mg |
| 1515 | (Beef, New Zealand Imported) | 78 mg | 22.1 mg |
| 1516 | (Loin, Meat & Fat, Bone-In) | 78 mg | 22.1 mg |
| 1517 | (Hot Cocoa, Homemade) | 78 mg | 22.1 mg |
| 1518 | (With Lettuce & Mayonnaise) | 78 mg | 22.1 mg |
| 1519 | (Dry Mix, Prepared With 2% Milk) | 78 mg | 22.1 mg |
| 1520 | (Original Recipe, Breast, Meat & Skin With Breading) | 78 mg | 22.1 mg |
| 1521 | (With Salt, Regular) | 78 mg | 22.1 mg |
| 1522 | (New Zealand Imported) | 78 mg | 22.1 mg |
| 1523 | (Retail Parts, Meat & Skin) | 78 mg | 22.1 mg |
| 1524 | (Hand Battered) | 77 mg | 21.8 mg |
| 1525 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 77 mg | 21.8 mg |
| 1526 | (New Zealand Imported, Variety Meats & By-Products) | 77 mg | 21.8 mg |
| 1527 | (Boneless, Loin, Separable Lean & Fat Only) | 77 mg | 21.8 mg |
| 1528 | (Boneless, Meat Only, New Zealand Imported) | 77 mg | 21.8 mg |
| 1529 | (Chinese Restaurant) | 77 mg | 21.8 mg |
| 1530 | (Loin, Meat & Fat, Bone-In) | 76 mg | 21.5 mg |
| 1531 | (Loin, Meat & Fat, Bone-In) | 75 mg | 21.3 mg |
| 1532 | (Without Salt, Smooth Style) | 75 mg | 21.3 mg |
| 1533 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 75 mg | 21.3 mg |
| 1534 | (Light Meat, Meat & Skin) | 75 mg | 21.3 mg |
| 1535 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 74 mg | 21 mg |
| 1536 | (Pomegranate, Fruit On Bottom, Nonfat) | 74 mg | 21 mg |
| 1537 | (Meat Only, Skin & Breading Removed) | 74 mg | 21 mg |
| 1538 | (Strawberry, Lowfat) | 74 mg | 21 mg |
| 1539 | (Wild Berry Bite Size Candies, Candies) | 74 mg | 21 mg |
| 1540 | 74 mg | 21 mg | |
| 1541 | 74 mg | 21 mg | |
| 1542 | (Beef, New Zealand Imported, Meat Only) | 74 mg | 21 mg |
| 1543 | (Meat Only) | 74 mg | 21 mg |
| 1544 | (Boneless, Loin, Meat & Fat) | 74 mg | 21 mg |
| 1545 | (Meat & Fat, Pork, Shank, Bone-In) | 74 mg | 21 mg |
| 1546 | (Regular, Dry Mix, Prepared With 2% Milk) | 73 mg | 20.7 mg |
| 1547 | 73 mg | 20.7 mg | |
| 1548 | 73 mg | 20.7 mg | |
| 1549 | (Rotisserie, Meat & Skin, Chicken) | 72 mg | 20.4 mg |
| 1550 | 72 mg | 20.4 mg | |
| 1551 | (Beef, New Zealand Imported, Meat Only) | 72 mg | 20.4 mg |
| 1552 | (Meat & Fat, Rump, Bone-In, Pork) | 72 mg | 20.4 mg |
| 1553 | (Meat & Fat, Pork, Slice, Bone-In) | 72 mg | 20.4 mg |
| 1554 | (From Kid's Menu) | 71 mg | 20.1 mg |
| 1555 | (With Cheese, Lettuce, & Mayonnaise) | 71 mg | 20.1 mg |
| 1556 | 71 mg | 20.1 mg | |
| 1557 | (Boneless, Meat & Fat, New Zealand Imported) | 71 mg | 20.1 mg |
| 1558 | (Loin, Meat Only, Bone-In) | 71 mg | 20.1 mg |
| 1559 | 70 mg | 19.8 mg | |
| 1560 | (New Zealand Imported, Variety Meats & By-Products) | 70 mg | 19.8 mg |
| 1561 | (Apricot, 2% Fat) | 70 mg | 19.8 mg |
| 1562 | (Key Lime Blend, 2% Fat) | 70 mg | 19.8 mg |
| 1563 | (Mango, 2% Fat) | 70 mg | 19.8 mg |
| 1564 | (Pineapple, 2% Fat) | 70 mg | 19.8 mg |
| 1565 | (Strawberry Banana, 2% Fat) | 70 mg | 19.8 mg |
| 1566 | (96% Lean / 4% Fat, Crumbles) | 70 mg | 19.8 mg |
| 1567 | (From Kid's Menu) | 70 mg | 19.8 mg |
| 1568 | 70 mg | 19.8 mg | |
| 1569 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 70 mg | 19.8 mg |
| 1570 | 70 mg | 19.8 mg | |
| 1571 | (Meat Only, Chicken) | 70 mg | 19.8 mg |
| 1572 | (Mexican Restaurant) | 70 mg | 19.8 mg |
| 1573 | (Meat & Fat, Pork, Rump, Bone-In) | 70 mg | 19.8 mg |
| 1574 | (Meat & Fat, Pork, Slice, Bone-In) | 70 mg | 19.8 mg |
| 1575 | (Steak Cut, Salt Not Added In Processing) | 70 mg | 19.8 mg |
| 1576 | 70 mg | 19.8 mg | |
| 1577 | (Condensed) | 69 mg | 19.6 mg |
| 1578 | (Lowfat, 2% Milkfat) | 69 mg | 19.6 mg |
| 1579 | (Beef, New Zealand Imported, Meat Only) | 69 mg | 19.6 mg |
| 1580 | (Dark & White Meat, Precooked, Not Reheated) | 69 mg | 19.6 mg |
| 1581 | (Beef Flavor, Dry) | 69 mg | 19.6 mg |
| 1582 | (Loin, Meat & Fat, Bone-In) | 69 mg | 19.6 mg |
| 1583 | 68 mg | 19.3 mg | |
| 1584 | (Mollusks, Moist Heat) | 68 mg | 19.3 mg |
| 1585 | (Chinese Restaurant) | 68 mg | 19.3 mg |
| 1586 | 68 mg | 19.3 mg | |
| 1587 | (96% Lean / 4% Fat) | 68 mg | 19.3 mg |
| 1588 | (Loin, Meat & Fat, Bone-In) | 67 mg | 19 mg |
| 1589 | (Loin, Meat Only, Bone-In) | 67 mg | 19 mg |
| 1590 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 67 mg | 19 mg |
| 1591 | (Regular, Commercial, Salad Dressing) | 67 mg | 19 mg |
| 1592 | (Loin, Meat & Fat) | 67 mg | 19 mg |
| 1593 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 67 mg | 19 mg |
| 1594 | (Loin, Meat & Fat, Bone-In) | 66 mg | 18.7 mg |
| 1595 | (Meat & Fat, Pork, Shank, Bone-In) | 66 mg | 18.7 mg |
| 1596 | 66 mg | 18.7 mg | |
| 1597 | (Italian Restaurant) | 66 mg | 18.7 mg |
| 1598 | (Plain, Salted) | 66 mg | 18.7 mg |
| 1599 | (Loin, Meat Only, Bone-In) | 65 mg | 18.4 mg |
| 1600 | (Free Range, Shoshone Bannock) | 65 mg | 18.4 mg |
| 1601 | 65 mg | 18.4 mg | |
| 1602 | (Any Flavor, Dry) | 65 mg | 18.4 mg |
| 1603 | (All Classes) | 65 mg | 18.4 mg |
| 1604 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 65 mg | 18.4 mg |
| 1605 | 65 mg | 18.4 mg | |
| 1606 | (Buffalo, Free Range, Shoshone Bannock) | 65 mg | 18.4 mg |
| 1607 | 64 mg | 18.1 mg | |
| 1608 | 64 mg | 18.1 mg | |
| 1609 | (Dried, Seeds) | 64 mg | 18.1 mg |
| 1610 | (Boneless, Loin, Meat & Fat) | 64 mg | 18.1 mg |
| 1611 | (Link/Patty, Reduced Fat) | 64 mg | 18.1 mg |
| 1612 | (With Added Solution, Dark Meat, Meat & Skin) | 63 mg | 17.9 mg |
| 1613 | 63 mg | 17.9 mg | |
| 1614 | (Crackers, Snack) | 63 mg | 17.9 mg |
| 1615 | (Chicken Flavor, Dry) | 63 mg | 17.9 mg |
| 1616 | (Loin, Meat Only, Bone-In) | 63 mg | 17.9 mg |
| 1617 | (Meat & Fat, Pork, Rump, Bone-In) | 63 mg | 17.9 mg |
| 1618 | 63 mg | 17.9 mg | |
| 1619 | (M&M's Milk Chocolate) | 62 mg | 17.6 mg |
| 1620 | (Baked Snack) | 62 mg | 17.6 mg |
| 1621 | (Meat & Skin) | 62 mg | 17.6 mg |
| 1622 | 62 mg | 17.6 mg | |
| 1623 | (Dry, Enriched) | 61 mg | 17.3 mg |
| 1624 | (Unenriched) | 61 mg | 17.3 mg |
| 1625 | (Meat & Skin, Chicken) | 61 mg | 17.3 mg |
| 1626 | (All Classes) | 61 mg | 17.3 mg |
| 1627 | (With Added Solution, Boneless, Loin, Meat & Fat) | 60 mg | 17 mg |
| 1628 | 60 mg | 17 mg | |
| 1629 | (Potato, Fried In Vegetable Oil) | 60 mg | 17 mg |
| 1630 | (Plain, Lowfat) | 60 mg | 17 mg |
| 1631 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 60 mg | 17 mg |
| 1632 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 60 mg | 17 mg |
| 1633 | (Entree, Latino Restaurant) | 60 mg | 17 mg |
| 1634 | (Meat & Skin, Chicken) | 60 mg | 17 mg |
| 1635 | (All Classes) | 60 mg | 17 mg |
| 1636 | (Boneless, Loin, Meat & Fat) | 60 mg | 17 mg |
| 1637 | (Lite, Salad Dressing) | 59 mg | 16.7 mg |
| 1638 | (Flavored, Fish-Shaped) | 59 mg | 16.7 mg |
| 1639 | (Meat Only, Skin & Breading Removed) | 59 mg | 16.7 mg |
| 1640 | (Reduced Fat, Salad Dressing) | 59 mg | 16.7 mg |
| 1641 | (With Added Solution, Dark Meat, Meat & Skin) | 59 mg | 16.7 mg |
| 1642 | (Chinese Restaurant) | 58 mg | 16.4 mg |
| 1643 | (Family Style Restaurant) | 58 mg | 16.4 mg |
| 1644 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 58 mg | 16.4 mg |
| 1645 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 58 mg | 16.4 mg |
| 1646 | 58 mg | 16.4 mg | |
| 1647 | (Latino Restaurant) | 58 mg | 16.4 mg |
| 1648 | (Loin, Meat & Fat, Bone-In) | 58 mg | 16.4 mg |
| 1649 | (All Classes) | 58 mg | 16.4 mg |
| 1650 | 58 mg | 16.4 mg | |
| 1651 | (Plain) | 57 mg | 16.2 mg |
| 1652 | (Rotisserie, Meat & Skin, Chicken) | 57 mg | 16.2 mg |
| 1653 | (With Creme Filling, Vanilla Sandwich) | 57 mg | 16.2 mg |
| 1654 | (Thigh, Skin & Breading Removed, Meat Only) | 57 mg | 16.2 mg |
| 1655 | (Bean Pupusas, Latino Restaurant) | 57 mg | 16.2 mg |
| 1656 | (Boneless, Meat Only, New Zealand Imported) | 57 mg | 16.2 mg |
| 1657 | (Retail Parts, Meat Only) | 57 mg | 16.2 mg |
| 1658 | 56 mg | 15.9 mg | |
| 1659 | (Fish) | 56 mg | 15.9 mg |
| 1660 | (Spices) | 56 mg | 15.9 mg |
| 1661 | (Potatoes, Round Pieces Or Patty) | 56 mg | 15.9 mg |
| 1662 | (Light) | 56 mg | 15.9 mg |
| 1663 | (New Zealand Imported, Variety Meats & By-Products) | 55 mg | 15.6 mg |
| 1664 | (Dark Meat, Meat & Skin, Chicken) | 55 mg | 15.6 mg |
| 1665 | (Prepared With Equal Volume Low Fat Milk, 2%) | 55 mg | 15.6 mg |
| 1666 | (Commercially Prepared, Soft-Type) | 55 mg | 15.6 mg |
| 1667 | (Plain Or Honey, Includes Cinnamon, Cookies) | 55 mg | 15.6 mg |
| 1668 | (Oil Roasted, With Peanuts, Nuts) | 55 mg | 15.6 mg |
| 1669 | (With Peanuts, Lightly Salted) | 55 mg | 15.6 mg |
| 1670 | (With Peanuts) | 55 mg | 15.6 mg |
| 1671 | (Breaded) | 55 mg | 15.6 mg |
| 1672 | (New Zealand Imported, Variety Meats & By-Products) | 55 mg | 15.6 mg |
| 1673 | (Meat & Skin, Chicken) | 55 mg | 15.6 mg |
| 1674 | (Beef, New Zealand Imported, Meat Only) | 54 mg | 15.3 mg |
| 1675 | (Pasteurized, Includes USDA Food Distr. Program) | 54 mg | 15.3 mg |
| 1676 | (Without Granola) | 54 mg | 15.3 mg |
| 1677 | (Ready-To-Eat) | 54 mg | 15.3 mg |
| 1678 | (Loin, Meat Only, Bone-In) | 54 mg | 15.3 mg |
| 1679 | (Classic Cheeseburger Macaroni) | 54 mg | 15.3 mg |
| 1680 | (Mollusks) | 53 mg | 15 mg |
| 1681 | (Chinese Restaurant) | 53 mg | 15 mg |
| 1682 | (Loin, Meat Only, Bone-In) | 53 mg | 15 mg |
| 1683 | (Loin, Meat & Fat, Bone-In) | 52 mg | 14.7 mg |
| 1684 | (Boneless, Loin, Meat Only) | 52 mg | 14.7 mg |
| 1685 | 52 mg | 14.7 mg | |
| 1686 | (Ready-To-Bake Or -Fry, Refrigerated) | 52 mg | 14.7 mg |
| 1687 | (Formulated Bar) | 52 mg | 14.7 mg |
| 1688 | 52 mg | 14.7 mg | |
| 1689 | 52 mg | 14.7 mg | |
| 1690 | (Dark Meat From Whole, Meat Only, With Added Solution) | 52 mg | 14.7 mg |
| 1691 | (With Added Solution, From Whole Bird, Meat Only) | 52 mg | 14.7 mg |
| 1692 | (With Added Solution, From Whole Bird, Meat Only) | 52 mg | 14.7 mg |
| 1693 | (With Added Solution, From Whole Bird, Meat Only) | 52 mg | 14.7 mg |
| 1694 | (Boneless, Loin, Meat Only) | 52 mg | 14.7 mg |
| 1695 | (Roast Beef On White Bread With Lettuce & Tomato) | 52 mg | 14.7 mg |
| 1696 | (With Lettuce & Tomato) | 52 mg | 14.7 mg |
| 1697 | (Chocolate Chip) | 51 mg | 14.5 mg |
| 1698 | (With Added Solution, Dark Meat, Meat & Skin) | 51 mg | 14.5 mg |
| 1699 | (Boneless, Loin, Meat Only) | 51 mg | 14.5 mg |
| 1700 | (Loin, Meat & Fat, Bone-In) | 50 mg | 14.2 mg |
| 1701 | (Candies) | 50 mg | 14.2 mg |
| 1702 | (Candies) | 50 mg | 14.2 mg |
| 1703 | 50 mg | 14.2 mg | |
| 1704 | (Cereals, Redeye Gravy & Country Ham Flavor, Dry) | 50 mg | 14.2 mg |
| 1705 | (Candies) | 50 mg | 14.2 mg |
| 1706 | 49 mg | 13.9 mg | |
| 1707 | (Meat Only) | 49 mg | 13.9 mg |
| 1708 | (Meat & Fat, Slice, Bone-In, Pork) | 49 mg | 13.9 mg |
| 1709 | (Boneless, Loin, Meat & Fat) | 48 mg | 13.6 mg |
| 1710 | (Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable) | 48 mg | 13.6 mg |
| 1711 | 48 mg | 13.6 mg | |
| 1712 | (Family Style Restaurant) | 48 mg | 13.6 mg |
| 1713 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 48 mg | 13.6 mg |
| 1714 | (Drumstick, Skin & Breading Removed, Meat Only) | 48 mg | 13.6 mg |
| 1715 | (Beef, New Zealand Imported, Meat Only) | 48 mg | 13.6 mg |
| 1716 | (Loin, Meat & Fat, Bone-In) | 48 mg | 13.6 mg |
| 1717 | (Rice & Black Beans, Latino Restaurant) | 47 mg | 13.3 mg |
| 1718 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 47 mg | 13.3 mg |
| 1719 | (Meat & Skin, Chicken) | 47 mg | 13.3 mg |
| 1720 | (Fish) | 47 mg | 13.3 mg |
| 1721 | (Fish) | 47 mg | 13.3 mg |
| 1722 | (Boneless, Meat Only, Pork, Whole) | 47 mg | 13.3 mg |
| 1723 | (Meat Only, With Added Solution) | 47 mg | 13.3 mg |
| 1724 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 47 mg | 13.3 mg |
| 1725 | (Dark Meat, Meat Only, Chicken) | 46 mg | 13 mg |
| 1726 | 46 mg | 13 mg | |
| 1727 | 46 mg | 13 mg | |
| 1728 | (Meat Only, Skin & Breading Removed) | 46 mg | 13 mg |
| 1729 | (New Zealand Imported) | 46 mg | 13 mg |
| 1730 | (Giblets) | 46 mg | 13 mg |
| 1731 | (With Added Solution, Dark Meat, Meat Only) | 46 mg | 13 mg |
| 1732 | (With Lettuce & Tomato) | 46 mg | 13 mg |
| 1733 | (Reduced-Calorie) | 46 mg | 13 mg |
| 1734 | 45 mg | 12.8 mg | |
| 1735 | (Meat Only, Arm Picnic) | 45 mg | 12.8 mg |
| 1736 | (Chinese Restaurant) | 45 mg | 12.8 mg |
| 1737 | (Whole) | 45 mg | 12.8 mg |
| 1738 | 44 mg | 12.5 mg | |
| 1739 | (New Zealand Imported, Soaked & Fried) | 44 mg | 12.5 mg |
| 1740 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 44 mg | 12.5 mg |
| 1741 | (Boneless, Loin, Meat & Fat) | 44 mg | 12.5 mg |
| 1742 | 44 mg | 12.5 mg | |
| 1743 | (Meat Only, New Zealand Imported) | 44 mg | 12.5 mg |
| 1744 | (All Classes) | 44 mg | 12.5 mg |
| 1745 | (Meat Only, Chicken) | 44 mg | 12.5 mg |
| 1746 | (Loin, Meat Only, Bone-In) | 43 mg | 12.2 mg |
| 1747 | 43 mg | 12.2 mg | |
| 1748 | (Lemon Wafer) | 43 mg | 12.2 mg |
| 1749 | (Lemon Flavored) | 43 mg | 12.2 mg |
| 1750 | (With Raisins) | 43 mg | 12.2 mg |
| 1751 | (Meat Only, Pork, Shank, Bone-In) | 43 mg | 12.2 mg |
| 1752 | (Tuna On White Bread With Lettuce & Tomato) | 43 mg | 12.2 mg |
| 1753 | (Frozen As Packaged, Salt Added In Processing) | 42 mg | 11.9 mg |
| 1754 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 42 mg | 11.9 mg |
| 1755 | (Baking Chocolate) | 42 mg | 11.9 mg |
| 1756 | (Plain, Commercially Prepared, Refrigerated) | 42 mg | 11.9 mg |
| 1757 | (Roasted, With Salt Added, Seeds) | 42 mg | 11.9 mg |
| 1758 | (Roasted, Without Salt, Seeds) | 42 mg | 11.9 mg |
| 1759 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 42 mg | 11.9 mg |
| 1760 | 41 mg | 11.6 mg | |
| 1761 | (Total Can Contents) | 41 mg | 11.6 mg |
| 1762 | (Fish) | 41 mg | 11.6 mg |
| 1763 | 41 mg | 11.6 mg | |
| 1764 | 41 mg | 11.6 mg | |
| 1765 | (Breaded, Par Fried, Heated In Oven) | 41 mg | 11.6 mg |
| 1766 | (Cereals Ready-To-Eat) | 41 mg | 11.6 mg |
| 1767 | (Meat Only, Pork, Shank, Bone-In) | 41 mg | 11.6 mg |
| 1768 | (Drained Solids, Fish) | 40 mg | 11.3 mg |
| 1769 | (Free Range, Shoshone Bannock) | 40 mg | 11.3 mg |
| 1770 | (Candies) | 40 mg | 11.3 mg |
| 1771 | (Raisin & Spice, Dry) | 40 mg | 11.3 mg |
| 1772 | (Boneless, Loin, Meat & Fat) | 40 mg | 11.3 mg |
| 1773 | (Smart Squeeze) | 40 mg | 11.3 mg |
| 1774 | (With Raisins) | 40 mg | 11.3 mg |
| 1775 | (New Zealand Imported, Soaked & Fried) | 39 mg | 11.1 mg |
| 1776 | (Free Range, Shoshone Bannock) | 39 mg | 11.1 mg |
| 1777 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 39 mg | 11.1 mg |
| 1778 | (Breast, Skin & Breading Removed, Meat Only) | 39 mg | 11.1 mg |
| 1779 | (Real Medleys, Apple Walnut, Dry) | 39 mg | 11.1 mg |
| 1780 | (Boneless, Loin, Meat Only) | 39 mg | 11.1 mg |
| 1781 | (Retail Parts, Meat Only) | 39 mg | 11.1 mg |
| 1782 | (Meat Only, Pork, Rump, Bone-In) | 39 mg | 11.1 mg |
| 1783 | (Loin, Meat Only, Bone-In) | 38 mg | 10.8 mg |
| 1784 | (Salted) | 38 mg | 10.8 mg |
| 1785 | 38 mg | 10.8 mg | |
| 1786 | (Meat Only, Shoulder, Blade) | 38 mg | 10.8 mg |
| 1787 | (Fresh) | 38 mg | 10.8 mg |
| 1788 | (Meat Only, Leg, Ham, Shank Half) | 38 mg | 10.8 mg |
| 1789 | (Loin, Meat & Fat) | 38 mg | 10.8 mg |
| 1790 | 37 mg | 10.5 mg | |
| 1791 | (Formulated Bar, Mars Snackfood US) | 37 mg | 10.5 mg |
| 1792 | 37 mg | 10.5 mg | |
| 1793 | (With Yogurt Coating, Nature Valley) | 37 mg | 10.5 mg |
| 1794 | (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 37 mg | 10.5 mg |
| 1795 | (Plain, Lowfat) | 37 mg | 10.5 mg |
| 1796 | (Chocolate Blueberry Snack Bar, Formulated Bar) | 37 mg | 10.5 mg |
| 1797 | (Creamy) | 37 mg | 10.5 mg |
| 1798 | (Boneless, Meat & Fat, Pork, Whole) | 37 mg | 10.5 mg |
| 1799 | 37 mg | 10.5 mg | |
| 1800 | (Boneless, Loin, Meat & Fat) | 36 mg | 10.2 mg |
List of foods (1801 - 2100) With Total Trans Fatty Acids
Click on a food to explore all of the nutrients it contains.
| # | Foods with Total Trans Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1801 | 36 mg | 10.2 mg | |
| 1802 | (Lowfat, Reduced Sugar) | 36 mg | 10.2 mg |
| 1803 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 36 mg | 10.2 mg |
| 1804 | (Plain, Potatoes, Pan Fried In Canola Oil) | 36 mg | 10.2 mg |
| 1805 | (With Added Solution, Shoulder, Blade, Meat Only) | 36 mg | 10.2 mg |
| 1806 | (Loin, Meat & Fat) | 36 mg | 10.2 mg |
| 1807 | (With Added Solution, Loin, Meat & Fat) | 36 mg | 10.2 mg |
| 1808 | (Meat Only, Shank, Bone-In, Pork) | 36 mg | 10.2 mg |
| 1809 | 36 mg | 10.2 mg | |
| 1810 | 36 mg | 10.2 mg | |
| 1811 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 36 mg | 10.2 mg |
| 1812 | (Boneless, Meat Only, Pork, Whole) | 36 mg | 10.2 mg |
| 1813 | (With Added Solution, Dark Meat, Meat Only) | 35 mg | 9.9 mg |
| 1814 | (With Added Solution, Dark Meat, Meat Only) | 35 mg | 9.9 mg |
| 1815 | (Boneless, Meat & Fat) | 35 mg | 9.9 mg |
| 1816 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 35 mg | 9.9 mg |
| 1817 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 35 mg | 9.9 mg |
| 1818 | (Made From Peanut Butter, Water, Soy Sauce) | 35 mg | 9.9 mg |
| 1819 | (Meat Only, Rump, Bone-In, Pork) | 35 mg | 9.9 mg |
| 1820 | (Commercially Prepared, Includes Soft Bread Crumbs) | 35 mg | 9.9 mg |
| 1821 | (Ready To Serve) | 34 mg | 9.6 mg |
| 1822 | (Prepared With Equal Volume Water) | 34 mg | 9.6 mg |
| 1823 | (Plain, Commercially Prepared) | 34 mg | 9.6 mg |
| 1824 | (Whole Wheat, Commercially Prepared) | 34 mg | 9.6 mg |
| 1825 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 34 mg | 9.6 mg |
| 1826 | (Chinese Restaurant) | 34 mg | 9.6 mg |
| 1827 | (New Zealand Imported, Variety Meats & By-Products) | 34 mg | 9.6 mg |
| 1828 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 34 mg | 9.6 mg |
| 1829 | (Fish) | 34 mg | 9.6 mg |
| 1830 | (Mollusks) | 34 mg | 9.6 mg |
| 1831 | (Meat Only, Leg, Ham, Rump Half) | 34 mg | 9.6 mg |
| 1832 | (Gluten Free) | 34 mg | 9.6 mg |
| 1833 | (Regular) | 34 mg | 9.6 mg |
| 1834 | (Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | 34 mg | 9.6 mg |
| 1835 | (Dry Roasted, With Peanuts, Salt Added) | 33 mg | 9.4 mg |
| 1836 | (Dry Roasted, With Peanuts) | 33 mg | 9.4 mg |
| 1837 | (Loin, Meat Only, Bone-In) | 33 mg | 9.4 mg |
| 1838 | (Meat Only, Chicken) | 33 mg | 9.4 mg |
| 1839 | (Loin, Meat Only) | 33 mg | 9.4 mg |
| 1840 | 33 mg | 9.4 mg | |
| 1841 | (Dry Roasted, With Salt Added, Nuts) | 32 mg | 9.1 mg |
| 1842 | (Without Skin & Bones, Drained Solids) | 32 mg | 9.1 mg |
| 1843 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 32 mg | 9.1 mg |
| 1844 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 32 mg | 9.1 mg |
| 1845 | (Baked Snack) | 32 mg | 9.1 mg |
| 1846 | (Potatoes, Refrigerated, Pan-Fried In Canola Oil) | 32 mg | 9.1 mg |
| 1847 | (Free Range, Shoshone Bannock) | 32 mg | 9.1 mg |
| 1848 | (With Added Solution, Loin, Meat & Fat) | 32 mg | 9.1 mg |
| 1849 | (96% Lean / 4% Fat) | 32 mg | 9.1 mg |
| 1850 | (Meat & Skin, Chicken) | 32 mg | 9.1 mg |
| 1851 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 32 mg | 9.1 mg |
| 1852 | 31 mg | 8.8 mg | |
| 1853 | (All Classes) | 31 mg | 8.8 mg |
| 1854 | (Retail Parts, Meat Only) | 31 mg | 8.8 mg |
| 1855 | (Bacon, Lettuce, & Tomato On White Bread) | 31 mg | 8.8 mg |
| 1856 | (Turkey, Roast Beef & Ham On White Bread, With Lettuce & Tomato) | 31 mg | 8.8 mg |
| 1857 | (With Bacon, Lettuce & Tomato) | 31 mg | 8.8 mg |
| 1858 | (With Lettuce & Tomato) | 31 mg | 8.8 mg |
| 1859 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 31 mg | 8.8 mg |
| 1860 | 31 mg | 8.8 mg | |
| 1861 | (Dark Meat, Meat Only, Chicken) | 30 mg | 8.5 mg |
| 1862 | 30 mg | 8.5 mg | |
| 1863 | (Plain With Pickles) | 30 mg | 8.5 mg |
| 1864 | (70-85% Cacao Solids) | 30 mg | 8.5 mg |
| 1865 | (With Salt, Enriched, Cooked With Water) | 30 mg | 8.5 mg |
| 1866 | (Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water) | 30 mg | 8.5 mg |
| 1867 | (Includes Buttermilk, Ready-To-Heat) | 30 mg | 8.5 mg |
| 1868 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 30 mg | 8.5 mg |
| 1869 | (Lowfat) | 30 mg | 8.5 mg |
| 1870 | (With Added Solution, Boneless, Loin, Meat Only) | 30 mg | 8.5 mg |
| 1871 | (Dark Meat, Meat Only, Chicken) | 30 mg | 8.5 mg |
| 1872 | (With Added Solution, Loin, Meat Only) | 30 mg | 8.5 mg |
| 1873 | (Salt Added In Processing) | 30 mg | 8.5 mg |
| 1874 | (Meat Only, Pork, Slice, Bone-In) | 30 mg | 8.5 mg |
| 1875 | (Enriched) | 29 mg | 8.2 mg |
| 1876 | (With Added Salt, Enriched) | 29 mg | 8.2 mg |
| 1877 | (With Added Salt, Unenriched) | 29 mg | 8.2 mg |
| 1878 | (Without Added Salt, Unenriched) | 29 mg | 8.2 mg |
| 1879 | (Whole Wheat, Commercially Prepared) | 29 mg | 8.2 mg |
| 1880 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 29 mg | 8.2 mg |
| 1881 | (With Peanut Butter) | 29 mg | 8.2 mg |
| 1882 | (With Artificial Sweetener) | 29 mg | 8.2 mg |
| 1883 | (Prepackaged) | 29 mg | 8.2 mg |
| 1884 | (Meat Only, Rump, Bone-In, Pork) | 29 mg | 8.2 mg |
| 1885 | 28 mg | 7.9 mg | |
| 1886 | (Atlantic & Pacific, Fish) | 28 mg | 7.9 mg |
| 1887 | (Includes Apple, Blueberry, Cherry, Strawberry) | 28 mg | 7.9 mg |
| 1888 | (Cereals Ready-To-Eat) | 28 mg | 7.9 mg |
| 1889 | (With Added Solution, Dark Meat, Meat Only) | 28 mg | 7.9 mg |
| 1890 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 28 mg | 7.9 mg |
| 1891 | (Meat Only, Pork, Rump, Bone-In) | 28 mg | 7.9 mg |
| 1892 | (Loin, Meat Only, Bone-In) | 27 mg | 7.7 mg |
| 1893 | (Drained Solids, Fish) | 27 mg | 7.7 mg |
| 1894 | (With Salt, All Types) | 27 mg | 7.7 mg |
| 1895 | (Without Salt, All Types) | 27 mg | 7.7 mg |
| 1896 | (Plain) | 27 mg | 7.7 mg |
| 1897 | (Dry Roasted, With Peanuts, Salt Added, Planters Pistachio Blend, Nuts) | 27 mg | 7.7 mg |
| 1898 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 27 mg | 7.7 mg |
| 1899 | (Without Salt, Seeds) | 27 mg | 7.7 mg |
| 1900 | (Meat Only, Pork, Slice, Bone-In) | 27 mg | 7.7 mg |
| 1901 | (Loin, Meat Only, Bone-In) | 26 mg | 7.4 mg |
| 1902 | (Total Can Contents) | 26 mg | 7.4 mg |
| 1903 | (Loin, Meat Only, Bone-In) | 26 mg | 7.4 mg |
| 1904 | (Real Medleys, Blueberry Hazelnut, Dry) | 26 mg | 7.4 mg |
| 1905 | (Boneless, Loin, Meat Only) | 26 mg | 7.4 mg |
| 1906 | (All Classes) | 26 mg | 7.4 mg |
| 1907 | (Frozen Entree, Reduced Fat) | 25 mg | 7.1 mg |
| 1908 | (Mixed Species, Fish) | 25 mg | 7.1 mg |
| 1909 | 25 mg | 7.1 mg | |
| 1910 | (Loin, Meat Only, Bone-In) | 25 mg | 7.1 mg |
| 1911 | (Loin, Meat Only, Bone-In) | 25 mg | 7.1 mg |
| 1912 | 25 mg | 7.1 mg | |
| 1913 | (New Zealand Imported) | 25 mg | 7.1 mg |
| 1914 | (New Zealand Imported) | 25 mg | 7.1 mg |
| 1915 | (Meat Only, With Added Solution) | 25 mg | 7.1 mg |
| 1916 | (Meat Only, Pork, Shank, Bone-In) | 25 mg | 7.1 mg |
| 1917 | (Mollusks, Mixed Species, Drained Solids) | 24 mg | 6.8 mg |
| 1918 | (Fat Free) | 24 mg | 6.8 mg |
| 1919 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 24 mg | 6.8 mg |
| 1920 | (Boneless, Loin, Meat Only) | 24 mg | 6.8 mg |
| 1921 | (With Added Solution, Light Meat, From Whole, Meat Only) | 24 mg | 6.8 mg |
| 1922 | (With Added Solution, From Whole Bird, Meat Only) | 24 mg | 6.8 mg |
| 1923 | (With Added Solution, From Whole Bird, Meat Only) | 24 mg | 6.8 mg |
| 1924 | (All Classes, Light Meat) | 24 mg | 6.8 mg |
| 1925 | (With Added Solution, Light Meat, From Whole, Meat Only) | 24 mg | 6.8 mg |
| 1926 | (With Added Solution, From Whole Bird, Meat Only) | 24 mg | 6.8 mg |
| 1927 | (Retail Parts, Meat Only) | 24 mg | 6.8 mg |
| 1928 | (With Added Solution, From Whole Bird, Meat Only) | 24 mg | 6.8 mg |
| 1929 | (From Whole Bird, Meat Only) | 24 mg | 6.8 mg |
| 1930 | (With Added Solution, From Whole Bird, Meat Only) | 24 mg | 6.8 mg |
| 1931 | (Breast, Meat Only) | 24 mg | 6.8 mg |
| 1932 | (Wing, Meat Only) | 24 mg | 6.8 mg |
| 1933 | (Meat Only, Shank, Bone-In, Pork) | 24 mg | 6.8 mg |
| 1934 | (Loin, Meat Only, Bone-In) | 23 mg | 6.5 mg |
| 1935 | (Fat Free, Patties) | 23 mg | 6.5 mg |
| 1936 | (Condensed) | 23 mg | 6.5 mg |
| 1937 | 23 mg | 6.5 mg | |
| 1938 | (Made With Tapioca Starch & Brown Rice Flour) | 23 mg | 6.5 mg |
| 1939 | (Homemade, Cereals Ready-To-Eat) | 23 mg | 6.5 mg |
| 1940 | (Salt Added In Processing) | 23 mg | 6.5 mg |
| 1941 | (Gluten Free) | 23 mg | 6.5 mg |
| 1942 | (Boneless, Meat & Fat) | 22 mg | 6.2 mg |
| 1943 | (Boneless, Meat & Fat, Loin) | 22 mg | 6.2 mg |
| 1944 | (Without Skin & Bones, Drained Solids, Fish) | 22 mg | 6.2 mg |
| 1945 | (Whole Wheat) | 22 mg | 6.2 mg |
| 1946 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 22 mg | 6.2 mg |
| 1947 | 22 mg | 6.2 mg | |
| 1948 | (Beef, New Zealand Imported, Meat Only) | 22 mg | 6.2 mg |
| 1949 | (Meat Only, Pork, Shank, Bone-In) | 22 mg | 6.2 mg |
| 1950 | (Boneless, Meat & Fat, Whole, Pork) | 22 mg | 6.2 mg |
| 1951 | (Boneless, Meat Only, Spiral Slice, Pork) | 22 mg | 6.2 mg |
| 1952 | (Dry Mix) | 22 mg | 6.2 mg |
| 1953 | (Commercially Prepared) | 22 mg | 6.2 mg |
| 1954 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 21 mg | 6 mg |
| 1955 | (With Added Solution, Dark Meat, Meat Only) | 21 mg | 6 mg |
| 1956 | (Boneless, Loin, Meat & Fat) | 21 mg | 6 mg |
| 1957 | (Loin, Meat Only) | 21 mg | 6 mg |
| 1958 | (Meat Only, Pork, Rump, Bone-In) | 21 mg | 6 mg |
| 1959 | (Boneless, Meat Only, Whole, Pork) | 21 mg | 6 mg |
| 1960 | (Chinese Restaurant) | 21 mg | 6 mg |
| 1961 | (Boneless, Meat & Fat) | 20 mg | 5.7 mg |
| 1962 | (Condensed) | 20 mg | 5.7 mg |
| 1963 | 20 mg | 5.7 mg | |
| 1964 | 20 mg | 5.7 mg | |
| 1965 | (Cereals Ready-To-Eat) | 20 mg | 5.7 mg |
| 1966 | (Cereals Ready-To-Eat) | 20 mg | 5.7 mg |
| 1967 | (Dark Meat, Meat Only, Chicken) | 20 mg | 5.7 mg |
| 1968 | (Loin, Meat Only, Bone-In) | 20 mg | 5.7 mg |
| 1969 | (Loin, Meat Only, Enhanced) | 20 mg | 5.7 mg |
| 1970 | (Retail Parts, Meat Only) | 20 mg | 5.7 mg |
| 1971 | (With Added Solution, Retail Parts, Meat Only) | 20 mg | 5.7 mg |
| 1972 | (Meat Only, Pork, Rump, Bone-In) | 20 mg | 5.7 mg |
| 1973 | (Boneless, Meat Only, Whole, Pork) | 20 mg | 5.7 mg |
| 1974 | (Blanched, Nuts) | 19 mg | 5.4 mg |
| 1975 | (Boneless, Loin, Meat & Fat) | 19 mg | 5.4 mg |
| 1976 | (Made With Potato Extract, Rice Starch, & Rice Flour) | 19 mg | 5.4 mg |
| 1977 | (Made With Tapioca Starch & Brown Rice Flour) | 19 mg | 5.4 mg |
| 1978 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 19 mg | 5.4 mg |
| 1979 | 19 mg | 5.4 mg | |
| 1980 | (Cereals Ready-To-Eat) | 19 mg | 5.4 mg |
| 1981 | (New York State, Fish) | 19 mg | 5.4 mg |
| 1982 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 19 mg | 5.4 mg |
| 1983 | (Fish) | 19 mg | 5.4 mg |
| 1984 | (Gluten-Free Bakery) | 19 mg | 5.4 mg |
| 1985 | (Extra Lean, Low Sodium) | 19 mg | 5.4 mg |
| 1986 | (Gluten Free) | 19 mg | 5.4 mg |
| 1987 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 19 mg | 5.4 mg |
| 1988 | (Latino Restaurant) | 18 mg | 5.1 mg |
| 1989 | (Italian Style, Lower Sodium) | 18 mg | 5.1 mg |
| 1990 | (Gluten-Free, Multi-Seeded & Multigrain) | 18 mg | 5.1 mg |
| 1991 | (Snack Crackers, Gluten-Free) | 18 mg | 5.1 mg |
| 1992 | (Wheat/Cracked Wheat) | 18 mg | 5.1 mg |
| 1993 | (Commercial) | 18 mg | 5.1 mg |
| 1994 | (Cereals Ready-To-Eat) | 18 mg | 5.1 mg |
| 1995 | (Cereals Ready-To-Eat) | 18 mg | 5.1 mg |
| 1996 | (Dark Meat, Meat Only, Chicken) | 18 mg | 5.1 mg |
| 1997 | (Mixed Species, Fish) | 18 mg | 5.1 mg |
| 1998 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 18 mg | 5.1 mg |
| 1999 | (Turkey Breast On White Bread With Lettuce & Tomato) | 18 mg | 5.1 mg |
| 2000 | (With Lettuce & Tomato) | 18 mg | 5.1 mg |
| 2001 | (With Added Solution, Boneless, Loin, Meat Only) | 17 mg | 4.8 mg |
| 2002 | (Chinese Restaurant) | 17 mg | 4.8 mg |
| 2003 | 17 mg | 4.8 mg | |
| 2004 | (Commercial, Reduced Fat, Salad Dressing) | 17 mg | 4.8 mg |
| 2005 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 17 mg | 4.8 mg |
| 2006 | (Boneless, Loin, Meat Only) | 17 mg | 4.8 mg |
| 2007 | (Real Medleys, Cherry Pistachio, Dry) | 17 mg | 4.8 mg |
| 2008 | (With Added Solution, Dark Meat, Meat Only) | 17 mg | 4.8 mg |
| 2009 | (Fat Free) | 17 mg | 4.8 mg |
| 2010 | (Restaurant) | 17 mg | 4.8 mg |
| 2011 | 17 mg | 4.8 mg | |
| 2012 | (Reduced Sodium, Traditional) | 16 mg | 4.5 mg |
| 2013 | (Traditional Style) | 16 mg | 4.5 mg |
| 2014 | (Fortified, Plain, Dry, Cereals) | 16 mg | 4.5 mg |
| 2015 | (Honey Roasted, Cereals Ready-To-Eat) | 16 mg | 4.5 mg |
| 2016 | (May Contain Additives To Retain Moisture, Fish) | 16 mg | 4.5 mg |
| 2017 | (Fish) | 16 mg | 4.5 mg |
| 2018 | (Boneless, Meat & Fat) | 16 mg | 4.5 mg |
| 2019 | (Nuts) | 15 mg | 4.3 mg |
| 2020 | (Boneless, Loin, Meat Only) | 15 mg | 4.3 mg |
| 2021 | (Meat Only, Chicken) | 15 mg | 4.3 mg |
| 2022 | (Mollusks, Mixed Species) | 15 mg | 4.3 mg |
| 2023 | (Boneless, Meat & Fat) | 15 mg | 4.3 mg |
| 2024 | (Oven Roasted Chicken On White Bread, With Lettuce & Tomato) | 15 mg | 4.3 mg |
| 2025 | (With Lettuce & Tomato) | 15 mg | 4.3 mg |
| 2026 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 14 mg | 4 mg |
| 2027 | (Crustaceans) | 14 mg | 4 mg |
| 2028 | (Chinese Restaurant) | 14 mg | 4 mg |
| 2029 | (Crustaceans, Moist Heat) | 14 mg | 4 mg |
| 2030 | (Flounder & Sole Species, Fish) | 14 mg | 4 mg |
| 2031 | (Ready-To-Bake Or -Fry, Shelf Stable) | 14 mg | 4 mg |
| 2032 | (Boneless, Loin, Meat Only) | 14 mg | 4 mg |
| 2033 | (Boneless, Meat & Fat) | 14 mg | 4 mg |
| 2034 | (Rice & Pigeonpeas, Latino Restaurant) | 13 mg | 3.7 mg |
| 2035 | (Boneless, Skinless, Meat Only, Chicken) | 13 mg | 3.7 mg |
| 2036 | (New England, Condensed) | 13 mg | 3.7 mg |
| 2037 | 13 mg | 3.7 mg | |
| 2038 | (Crustaceans, Moist Heat) | 13 mg | 3.7 mg |
| 2039 | (Ready-To-Heat) | 13 mg | 3.7 mg |
| 2040 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 13 mg | 3.7 mg |
| 2041 | (Cereals Ready-To-Eat) | 13 mg | 3.7 mg |
| 2042 | (Retail Parts, Meat Only) | 13 mg | 3.7 mg |
| 2043 | (From Whole Bird, Meat Only) | 13 mg | 3.7 mg |
| 2044 | (Breast, Meat Only) | 13 mg | 3.7 mg |
| 2045 | (Light Meat) | 13 mg | 3.7 mg |
| 2046 | (Wing, Meat Only) | 13 mg | 3.7 mg |
| 2047 | (Ham On White Bread With Lettuce & Tomato) | 13 mg | 3.7 mg |
| 2048 | (With Lettuce & Tomato) | 13 mg | 3.7 mg |
| 2049 | (Chicken Flavor) | 13 mg | 3.7 mg |
| 2050 | (Gluten Free) | 13 mg | 3.7 mg |
| 2051 | (Rice & Red Beans, Latino Restaurant) | 12 mg | 3.4 mg |
| 2052 | (Boneless, Meat & Fat) | 12 mg | 3.4 mg |
| 2053 | 12 mg | 3.4 mg | |
| 2054 | (Formulated Bar) | 12 mg | 3.4 mg |
| 2055 | (Sweet Onion Chicken Teriyaki On White Bread, With Lettuce, Tomato & Sweet Onion Sauce) | 12 mg | 3.4 mg |
| 2056 | (With Lettuce, Tomato & Sweet Onion Sauce) | 12 mg | 3.4 mg |
| 2057 | (Masa & Pork Filling, Hopi) | 12 mg | 3.4 mg |
| 2058 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 12 mg | 3.4 mg |
| 2059 | (Meat Only, Slice, Bone-In, Pork) | 12 mg | 3.4 mg |
| 2060 | 12 mg | 3.4 mg | |
| 2061 | (Canned Or Bottled, Ready-To-Serve) | 11 mg | 3.1 mg |
| 2062 | 11 mg | 3.1 mg | |
| 2063 | (Flounder & Sole Species, Fish) | 11 mg | 3.1 mg |
| 2064 | (Meat Only, Leg, Ham, Shank Half) | 11 mg | 3.1 mg |
| 2065 | (Crustaceans) | 11 mg | 3.1 mg |
| 2066 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 11 mg | 3.1 mg |
| 2067 | (Breaded & Fried) | 11 mg | 3.1 mg |
| 2068 | (Boneless, Loin, Meat Only) | 10 mg | 2.8 mg |
| 2069 | (Blackberry, Fruit On Bottom, Nonfat) | 10 mg | 2.8 mg |
| 2070 | (Klamath, Wocas, Oregon) | 10 mg | 2.8 mg |
| 2071 | (Made With Rice Flour, Corn Starch, And/Or Tapioca) | 10 mg | 2.8 mg |
| 2072 | (Boneless, Skinless, Meat Only, Chicken) | 10 mg | 2.8 mg |
| 2073 | (Sliced, Pre-Packaged, Deli Meat, 96% fat Free, Water Added) | 10 mg | 2.8 mg |
| 2074 | 10 mg | 2.8 mg | |
| 2075 | (Cereals Ready-To-Eat) | 10 mg | 2.8 mg |
| 2076 | (Chocolate, Formulated Bar) | 10 mg | 2.8 mg |
| 2077 | 10 mg | 2.8 mg | |
| 2078 | (Cereals Ready-To-Eat) | 10 mg | 2.8 mg |
| 2079 | (With Added Solution, Boneless, Loin, Meat Only) | 10 mg | 2.8 mg |
| 2080 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 10 mg | 2.8 mg |
| 2081 | (Gluten-Free, Wheat-Free) | 10 mg | 2.8 mg |
| 2082 | (Gluten Free) | 10 mg | 2.8 mg |
| 2083 | (Frozen, Ready-To-Heat, Gluten-Free) | 10 mg | 2.8 mg |
| 2084 | 9 mg | 2.6 mg | |
| 2085 | 9 mg | 2.6 mg | |
| 2086 | (Plain, Nonfat) | 9 mg | 2.6 mg |
| 2087 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 9 mg | 2.6 mg |
| 2088 | (Without Meat, Chinese Restaurant) | 9 mg | 2.6 mg |
| 2089 | 9 mg | 2.6 mg | |
| 2090 | (Fish) | 9 mg | 2.6 mg |
| 2091 | (Boneless, Meat & Fat) | 9 mg | 2.6 mg |
| 2092 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 9 mg | 2.6 mg |
| 2093 | (Mollusks) | 9 mg | 2.6 mg |
| 2094 | (Crustaceans, Imitation, Made From Surimi) | 8 mg | 2.3 mg |
| 2095 | (Original Flavor) | 8 mg | 2.3 mg |
| 2096 | (Somiviki, Hopi) | 8 mg | 2.3 mg |
| 2097 | (Boneless, Loin, Meat & Fat) | 8 mg | 2.3 mg |
| 2098 | (Original Flavor) | 8 mg | 2.3 mg |
| 2099 | (With Raisins & Spice, Fortified, Prepared With Water, Cereals) | 8 mg | 2.3 mg |
| 2100 | 8 mg | 2.3 mg |
List of foods (2101 - 2220) With Total Trans Fatty Acids
Click on a food to explore all of the nutrients it contains.
| # | Foods with Total Trans Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 2101 | (Breast Meat Only, Skinless) | 8 mg | 2.3 mg |
| 2102 | (Boneless, Loin, Meat Only) | 8 mg | 2.3 mg |
| 2103 | (Gluten-Free) | 8 mg | 2.3 mg |
| 2104 | (No Meat, Italian Restaurant) | 8 mg | 2.3 mg |
| 2105 | (Meat, Skin, Giblets & Neck) | 8 mg | 2.3 mg |
| 2106 | (Without Meat, Chinese Restaurant) | 8 mg | 2.3 mg |
| 2107 | (Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free) | 8 mg | 2.3 mg |
| 2108 | (Dry Roasted, Without Salt Added, Nuts) | 7 mg | 2 mg |
| 2109 | (Condensed) | 7 mg | 2 mg |
| 2110 | (Condensed) | 7 mg | 2 mg |
| 2111 | (No Meat) | 7 mg | 2 mg |
| 2112 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 7 mg | 2 mg |
| 2113 | (Blueberry) | 7 mg | 2 mg |
| 2114 | (Lemon Blend, Nonfat) | 7 mg | 2 mg |
| 2115 | (Peach, Nonfat) | 7 mg | 2 mg |
| 2116 | (Raspberry, Nonfat) | 7 mg | 2 mg |
| 2117 | (Strawberry, Fruit On Bottom, Nonfat) | 7 mg | 2 mg |
| 2118 | (Vanilla, Nonfat) | 7 mg | 2 mg |
| 2119 | (Chewy, Oats & Chocolate, Formulated Bar) | 7 mg | 2 mg |
| 2120 | 7 mg | 2 mg | |
| 2121 | (Boneless, Skinless, Meat Only, Chicken) | 7 mg | 2 mg |
| 2122 | (Boneless, Loin, Meat Only) | 7 mg | 2 mg |
| 2123 | (Meat Only) | 7 mg | 2 mg |
| 2124 | 7 mg | 2 mg | |
| 2125 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 6 mg | 1.7 mg |
| 2126 | (New England, Prepared With Equal Volume Water) | 6 mg | 1.7 mg |
| 2127 | (Dry, 2 1/2 Minute Cook Time) | 6 mg | 1.7 mg |
| 2128 | (May Contain Additives To Retain Moisture, Fish) | 6 mg | 1.7 mg |
| 2129 | (Made From Blue Cornmeal, Hopi) | 6 mg | 1.7 mg |
| 2130 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 6 mg | 1.7 mg |
| 2131 | (Fish) | 5 mg | 1.4 mg |
| 2132 | (Includes Sourdough) | 5 mg | 1.4 mg |
| 2133 | (Soft, Almond, Confectioners Coating) | 5 mg | 1.4 mg |
| 2134 | (Plain, Nonfat, Includes USDA Food Distr. Program) | 5 mg | 1.4 mg |
| 2135 | (Chewy, Mixed Flavors) | 5 mg | 1.4 mg |
| 2136 | (Spaghetti/Marinara, Ready-To-Serve) | 5 mg | 1.4 mg |
| 2137 | (May Have Been Previously Frozen, Fish) | 5 mg | 1.4 mg |
| 2138 | (Mollusks, Mixed Species) | 5 mg | 1.4 mg |
| 2139 | 5 mg | 1.4 mg | |
| 2140 | (Kamut) | 5 mg | 1.4 mg |
| 2141 | (Without Meat Or Noodles, Chinese Restaurant) | 5 mg | 1.4 mg |
| 2142 | (Gluten-Free) | 4 mg | 1.1 mg |
| 2143 | (Vanilla, Nonfat) | 4 mg | 1.1 mg |
| 2144 | (Hard, Plain, Salted) | 4 mg | 1.1 mg |
| 2145 | (Mature Seeds) | 4 mg | 1.1 mg |
| 2146 | (Fish) | 4 mg | 1.1 mg |
| 2147 | (Exposed To Ultraviolet Light) | 4 mg | 1.1 mg |
| 2148 | (Crustaceans) | 4 mg | 1.1 mg |
| 2149 | (Whole-Grain) | 4 mg | 1.1 mg |
| 2150 | (Less/Reduced Sodium, Ready To Serve) | 3 mg | 0.9 mg |
| 2151 | (Fruit Juice Smoothie) | 3 mg | 0.9 mg |
| 2152 | (Prepared With Equal Volume Water, Low Sodium) | 3 mg | 0.9 mg |
| 2153 | (Prepared With Equal Volume Water) | 3 mg | 0.9 mg |
| 2154 | (Vegetarian) | 3 mg | 0.9 mg |
| 2155 | (Fish) | 3 mg | 0.9 mg |
| 2156 | (Sweetened, Includes USDA Food Distr. Program) | 3 mg | 0.9 mg |
| 2157 | (No Sugar Added, Frozen Novelties) | 3 mg | 0.9 mg |
| 2158 | (Reduced Calorie, Salad Dressing) | 3 mg | 0.9 mg |
| 2159 | (Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals) | 3 mg | 0.9 mg |
| 2160 | (With Cinnamon & Spice, Fortified, Dry, Cereals) | 3 mg | 0.9 mg |
| 2161 | (Fish) | 3 mg | 0.9 mg |
| 2162 | (Mild, Ready To Serve) | 3 mg | 0.9 mg |
| 2163 | (Lower Sodium, Soup) | 3 mg | 0.9 mg |
| 2164 | (Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts) | 2 mg | 0.6 mg |
| 2165 | (Kamut) | 2 mg | 0.6 mg |
| 2166 | (Crustaceans) | 2 mg | 0.6 mg |
| 2167 | (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat) | 2 mg | 0.6 mg |
| 2168 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
| 2169 | (Strawberry, Nonfat) | 2 mg | 0.6 mg |
| 2170 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 2 mg | 0.6 mg |
| 2171 | (Fortified, Maple & Brown Sugar, Dry, Cereals) | 2 mg | 0.6 mg |
| 2172 | 2 mg | 0.6 mg | |
| 2173 | (Fruit Juice Smoothie) | 2 mg | 0.6 mg |
| 2174 | (With Added Vitamin C, Bottled, Grapefruit, Grape, Apple) | 2 mg | 0.6 mg |
| 2175 | (Fruit Juice Smoothie) | 2 mg | 0.6 mg |
| 2176 | (Made From Coconut, Water, Sugar, Peanuts) | 2 mg | 0.6 mg |
| 2177 | (Cinnamon-Spice, Dry) | 2 mg | 0.6 mg |
| 2178 | (Maple & Brown Sugar, Dry) | 2 mg | 0.6 mg |
| 2179 | (All Flavors) | 2 mg | 0.6 mg |
| 2180 | 2 mg | 0.6 mg | |
| 2181 | 2 mg | 0.6 mg | |
| 2182 | (Cooked, Gluten-Free) | 2 mg | 0.6 mg |
| 2183 | (51% Whole Wheat, Dry, Includes USDA Food Distr. Program, Remaining Enriched Semolina) | 2 mg | 0.6 mg |
| 2184 | (51% Whole Wheat, Dry, Remaining Unenriched Semolina) | 2 mg | 0.6 mg |
| 2185 | (Dry, Includes USDA Food Distr. Program) | 2 mg | 0.6 mg |
| 2186 | (Snack) | 1 mg | 0.3 mg |
| 2187 | 1 mg | 0.3 mg | |
| 2188 | (Fruit Juice Smoothie) | 1 mg | 0.3 mg |
| 2189 | (Daily Greens) | 1 mg | 0.3 mg |
| 2190 | (Original) | 1 mg | 0.3 mg |
| 2191 | (Ready-To-Serve) | 1 mg | 0.3 mg |
| 2192 | 1 mg | 0.3 mg | |
| 2193 | (Fish) | 1 mg | 0.3 mg |
| 2194 | (Seedless, Includes USDA Food Distr. Program) | 1 mg | 0.3 mg |
| 2195 | 1 mg | 0.3 mg | |
| 2196 | (Chinese Restaurant) | 1 mg | 0.3 mg |
| 2197 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 1 mg | 0.3 mg |
| 2198 | (With Cinnamon & Spice, Fortified, Prepared With Water, Cereals) | 1 mg | 0.3 mg |
| 2199 | (Crunchy, Mixed Flavors) | 1 mg | 0.3 mg |
| 2200 | (Snack) | 1 mg | 0.3 mg |
| 2201 | 1 mg | 0.3 mg | |
| 2202 | 1 mg | 0.3 mg | |
| 2203 | 1 mg | 0.3 mg | |
| 2204 | 1 mg | 0.3 mg | |
| 2205 | 1 mg | 0.3 mg | |
| 2206 | 1 mg | 0.3 mg | |
| 2207 | 1 mg | 0.3 mg | |
| 2208 | 1 mg | 0.3 mg | |
| 2209 | 1 mg | 0.3 mg | |
| 2210 | (Concord Grape) | 1 mg | 0.3 mg |
| 2211 | 1 mg | 0.3 mg | |
| 2212 | 1 mg | 0.3 mg | |
| 2213 | (With Oats, Wheat, Honey, & Raisins, Cereals Ready-To-Eat) | 1 mg | 0.3 mg |
| 2214 | (Long-Grain, Includes USDA Food Distr. Program) | 1 mg | 0.3 mg |
| 2215 | (Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals) | 1 mg | 0.3 mg |
| 2216 | (With Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals) | 1 mg | 0.3 mg |
| 2217 | (Boneless, Meat & Fat, Whole, Pork) | 1 mg | 0.3 mg |
| 2218 | (Refined, Unenriched) | 1 mg | 0.3 mg |
| 2219 | (Parboiled, Dry) | 1 mg | 0.3 mg |
| 2220 | (Chinese Restaurant) | 1 mg | 0.3 mg |
Foods In Different Categories With Total Trans Fatty Acids
The food categories below have foods that contain total trans fatty acids.
Select a category to show a ranked list of all the foods in that category with total trans fatty acids.
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