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1253 Foods With Hydroxyproline in our Nutrition Tool
Below we list all 1253 foods, in our Nutrition Tool, that contain hydroxyproline. It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain hydroxyproline
If you want to learn more about hydroxyproline we recommend you check out our article named: What Is Hydroxyproline & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 250) With Hydroxyproline
Click on a food to explore all of the nutrients it contains.
| # | Foods with Hydroxyproline | per 100g | per Oz |
|---|---|---|---|
| 1 | (From Retail Parts, From Dark Meat) | 1.1 g | 320.3 mg |
| 2 | (With Added Solution, From Whole, Light & Dark) | 890 mg | 252.3 mg |
| 3 | (Skin, Light & Dark) | 890 mg | 252.3 mg |
| 4 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 803 mg | 227.6 mg |
| 5 | (Wing, Meat Only, Skin & Breading Removed) | 787 mg | 223.1 mg |
| 6 | (Breast, Skin & Breading Removed, Meat Only) | 772 mg | 218.9 mg |
| 7 | (Mild, Meat Only, Skin & Breading Removed) | 769 mg | 218 mg |
| 8 | (Mild, Meat Only, Skin & Breading Removed) | 759 mg | 215.2 mg |
| 9 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 705 mg | 199.9 mg |
| 10 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 704 mg | 199.6 mg |
| 11 | (Drumstick, Skin & Breading Removed, Meat Only) | 700 mg | 198.4 mg |
| 12 | (Mild, Meat Only, Skin & Breading Removed) | 686 mg | 194.5 mg |
| 13 | (Glazed, Barbecue Flavored) | 658 mg | 186.5 mg |
| 14 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 650 mg | 184.3 mg |
| 15 | (Original Recipe, Breast, Meat & Skin With Breading) | 633 mg | 179.5 mg |
| 16 | (Mild, Meat Only, Skin & Breading Removed) | 633 mg | 179.5 mg |
| 17 | (Pork) | 628 mg | 178 mg |
| 18 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 619 mg | 175.5 mg |
| 19 | (Thigh, Skin & Breading Removed, Meat Only) | 615 mg | 174.3 mg |
| 20 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 605 mg | 171.5 mg |
| 21 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 596 mg | 169 mg |
| 22 | (Original Recipe, Wing, Meat & Skin With Breading) | 596 mg | 169 mg |
| 23 | (Mild, Meat & Skin With Breading) | 588 mg | 166.7 mg |
| 24 | (Breast, Meat & Skin With Breading) | 582 mg | 165 mg |
| 25 | (All Classes) | 580 mg | 164.4 mg |
| 26 | (Glazed, Barbecue Flavored, Conventional Oven) | 578 mg | 163.9 mg |
| 27 | (Wing, Meat & Skin With Breading) | 552 mg | 156.5 mg |
| 28 | (Drumstick, Meat & Skin With Breading) | 544 mg | 154.2 mg |
| 29 | (Mild, Meat & Skin With Breading) | 528 mg | 149.7 mg |
| 30 | 524 mg | 148.6 mg | |
| 31 | (Shoulder Clod, Meat Only, Game Meat) | 519 mg | 147.1 mg |
| 32 | 518 mg | 146.9 mg | |
| 33 | 514 mg | 145.7 mg | |
| 34 | (Glazed, Barbecue Flavored) | 511 mg | 144.9 mg |
| 35 | (Mild, Meat & Skin With Breading) | 510 mg | 144.6 mg |
| 36 | 509 mg | 144.3 mg | |
| 37 | 508 mg | 144 mg | |
| 38 | 502 mg | 142.3 mg | |
| 39 | (Original Recipe, Thigh, Meat & Skin With Breading) | 495 mg | 140.3 mg |
| 40 | (Link/Patty, Reduced Fat) | 483 mg | 136.9 mg |
| 41 | (Mild, Meat & Skin With Breading) | 474 mg | 134.4 mg |
| 42 | 467 mg | 132.4 mg | |
| 43 | (Top Round, 1n Steak, Meat Only, Game Meat) | 461 mg | 130.7 mg |
| 44 | (Thigh, Meat & Skin With Breading) | 452 mg | 128.1 mg |
| 45 | (1n Steak, Loin, Meat Only, Game Meat) | 440 mg | 124.7 mg |
| 46 | (Tenderloin, Meat Only, Game Meat) | 434 mg | 123 mg |
| 47 | (Link/Patty) | 427 mg | 121.1 mg |
| 48 | 423 mg | 119.9 mg | |
| 49 | (Game Meat, Meat Only) | 422 mg | 119.6 mg |
| 50 | 417 mg | 118.2 mg | |
| 51 | 408 mg | 115.7 mg | |
| 52 | (With Added Solution, From Whole Bird, Meat & Skin) | 406 mg | 115.1 mg |
| 53 | (Unspecified Fat Content) | 402 mg | 114 mg |
| 54 | (85% Lean Meat / 15% Fat) | 402 mg | 114 mg |
| 55 | 400 mg | 113.4 mg | |
| 56 | 394 mg | 111.7 mg | |
| 57 | 392 mg | 111.1 mg | |
| 58 | 390 mg | 110.6 mg | |
| 59 | 389 mg | 110.3 mg | |
| 60 | 387 mg | 109.7 mg | |
| 61 | 385 mg | 109.1 mg | |
| 62 | (Game Meat) | 382 mg | 108.3 mg |
| 63 | 382 mg | 108.3 mg | |
| 64 | (Meat Only, Game Meat) | 377 mg | 106.9 mg |
| 65 | (85% Lean Meat / 15% Fat) | 376 mg | 106.6 mg |
| 66 | (85% Lean Meat / 15% Fat) | 376 mg | 106.6 mg |
| 67 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 374 mg | 106 mg |
| 68 | (Original Recipe, Skin & Breading) | 371 mg | 105.2 mg |
| 69 | (Meat Only, Game Meat) | 368 mg | 104.3 mg |
| 70 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 367 mg | 104 mg |
| 71 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 365 mg | 103.5 mg |
| 72 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 364 mg | 103.2 mg |
| 73 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 364 mg | 103.2 mg |
| 74 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 362 mg | 102.6 mg |
| 75 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 361 mg | 102.3 mg |
| 76 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 361 mg | 102.3 mg |
| 77 | 361 mg | 102.3 mg | |
| 78 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 360 mg | 102.1 mg |
| 79 | (Link/Patty, Fully Cooked) | 360 mg | 102.1 mg |
| 80 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 357 mg | 101.2 mg |
| 81 | (85% Lean Meat / 15% Fat) | 357 mg | 101.2 mg |
| 82 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 356 mg | 100.9 mg |
| 83 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 356 mg | 100.9 mg |
| 84 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 353 mg | 100.1 mg |
| 85 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 353 mg | 100.1 mg |
| 86 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 351 mg | 99.5 mg |
| 87 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 351 mg | 99.5 mg |
| 88 | (Meat Only, Game Meat) | 351 mg | 99.5 mg |
| 89 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 349 mg | 98.9 mg |
| 90 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 349 mg | 98.9 mg |
| 91 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 348 mg | 98.7 mg |
| 92 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 348 mg | 98.7 mg |
| 93 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 348 mg | 98.7 mg |
| 94 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 346 mg | 98.1 mg |
| 95 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 345 mg | 97.8 mg |
| 96 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 344 mg | 97.5 mg |
| 97 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 344 mg | 97.5 mg |
| 98 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 343 mg | 97.2 mg |
| 99 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 338 mg | 95.8 mg |
| 100 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 337 mg | 95.5 mg |
| 101 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 334 mg | 94.7 mg |
| 102 | (Link/Patty, Reduced Fat) | 333 mg | 94.4 mg |
| 103 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 332 mg | 94.1 mg |
| 104 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 326 mg | 92.4 mg |
| 105 | 326 mg | 92.4 mg | |
| 106 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 324 mg | 91.9 mg |
| 107 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 324 mg | 91.9 mg |
| 108 | (Shortribs, Grade: Choice, Meat Only) | 323 mg | 91.6 mg |
| 109 | (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat) | 321 mg | 91 mg |
| 110 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 321 mg | 91 mg |
| 111 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 321 mg | 91 mg |
| 112 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 321 mg | 91 mg |
| 113 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 320 mg | 90.7 mg |
| 114 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 318 mg | 90.2 mg |
| 115 | 318 mg | 90.2 mg | |
| 116 | 318 mg | 90.2 mg | |
| 117 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 317 mg | 89.9 mg |
| 118 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 316 mg | 89.6 mg |
| 119 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 316 mg | 89.6 mg |
| 120 | (Mild, Skin & Breading) | 315 mg | 89.3 mg |
| 121 | (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 314 mg | 89 mg |
| 122 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 314 mg | 89 mg |
| 123 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 313 mg | 88.7 mg |
| 124 | (Game Meat) | 313 mg | 88.7 mg |
| 125 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 312 mg | 88.5 mg |
| 126 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 311 mg | 88.2 mg |
| 127 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 311 mg | 88.2 mg |
| 128 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 311 mg | 88.2 mg |
| 129 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 310 mg | 87.9 mg |
| 130 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 310 mg | 87.9 mg |
| 131 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 309 mg | 87.6 mg |
| 132 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 309 mg | 87.6 mg |
| 133 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 308 mg | 87.3 mg |
| 134 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 308 mg | 87.3 mg |
| 135 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 308 mg | 87.3 mg |
| 136 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 307 mg | 87 mg |
| 137 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 307 mg | 87 mg |
| 138 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 307 mg | 87 mg |
| 139 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 306 mg | 86.7 mg |
| 140 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 306 mg | 86.7 mg |
| 141 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 305 mg | 86.5 mg |
| 142 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 305 mg | 86.5 mg |
| 143 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 305 mg | 86.5 mg |
| 144 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 305 mg | 86.5 mg |
| 145 | (Link/Patty) | 305 mg | 86.5 mg |
| 146 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 304 mg | 86.2 mg |
| 147 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 304 mg | 86.2 mg |
| 148 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 303 mg | 85.9 mg |
| 149 | 302 mg | 85.6 mg | |
| 150 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 302 mg | 85.6 mg |
| 151 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 302 mg | 85.6 mg |
| 152 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 301 mg | 85.3 mg |
| 153 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 299 mg | 84.8 mg |
| 154 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat) | 297 mg | 84.2 mg |
| 155 | (Game Meat) | 297 mg | 84.2 mg |
| 156 | (96% Lean / 4% Fat) | 297 mg | 84.2 mg |
| 157 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 297 mg | 84.2 mg |
| 158 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 296 mg | 83.9 mg |
| 159 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat) | 295 mg | 83.6 mg |
| 160 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 295 mg | 83.6 mg |
| 161 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 295 mg | 83.6 mg |
| 162 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 295 mg | 83.6 mg |
| 163 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 294 mg | 83.3 mg |
| 164 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 294 mg | 83.3 mg |
| 165 | (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 294 mg | 83.3 mg |
| 166 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 294 mg | 83.3 mg |
| 167 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 294 mg | 83.3 mg |
| 168 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 294 mg | 83.3 mg |
| 169 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 293 mg | 83.1 mg |
| 170 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 292 mg | 82.8 mg |
| 171 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 292 mg | 82.8 mg |
| 172 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 292 mg | 82.8 mg |
| 173 | (Loin, Meat Only, Game Meat) | 291 mg | 82.5 mg |
| 174 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 291 mg | 82.5 mg |
| 175 | (Meat Only, Game Meat) | 291 mg | 82.5 mg |
| 176 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 291 mg | 82.5 mg |
| 177 | (Round, Meat Only, Game Meat) | 290 mg | 82.2 mg |
| 178 | (Single, Regular Patty, Plain) | 290 mg | 82.2 mg |
| 179 | (Pre-Cooked) | 290 mg | 82.2 mg |
| 180 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 289 mg | 81.9 mg |
| 181 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 289 mg | 81.9 mg |
| 182 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 289 mg | 81.9 mg |
| 183 | (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 289 mg | 81.9 mg |
| 184 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 289 mg | 81.9 mg |
| 185 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 289 mg | 81.9 mg |
| 186 | (Tenderloin, Meat Only, Game Meat) | 288 mg | 81.6 mg |
| 187 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 288 mg | 81.6 mg |
| 188 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 288 mg | 81.6 mg |
| 189 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 288 mg | 81.6 mg |
| 190 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 287 mg | 81.4 mg |
| 191 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 287 mg | 81.4 mg |
| 192 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 286 mg | 81.1 mg |
| 193 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 286 mg | 81.1 mg |
| 194 | (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 286 mg | 81.1 mg |
| 195 | (96% Lean / 4% Fat, Crumbles) | 286 mg | 81.1 mg |
| 196 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 286 mg | 81.1 mg |
| 197 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 286 mg | 81.1 mg |
| 198 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 285 mg | 80.8 mg |
| 199 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 285 mg | 80.8 mg |
| 200 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 285 mg | 80.8 mg |
| 201 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 285 mg | 80.8 mg |
| 202 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 285 mg | 80.8 mg |
| 203 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 284 mg | 80.5 mg |
| 204 | (Retail Parts, Meat & Skin) | 284 mg | 80.5 mg |
| 205 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 283 mg | 80.2 mg |
| 206 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 283 mg | 80.2 mg |
| 207 | 283 mg | 80.2 mg | |
| 208 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 282 mg | 79.9 mg |
| 209 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 281 mg | 79.7 mg |
| 210 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 281 mg | 79.7 mg |
| 211 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 281 mg | 79.7 mg |
| 212 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat) | 281 mg | 79.7 mg |
| 213 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 280 mg | 79.4 mg |
| 214 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 280 mg | 79.4 mg |
| 215 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 279 mg | 79.1 mg |
| 216 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 279 mg | 79.1 mg |
| 217 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 278 mg | 78.8 mg |
| 218 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 278 mg | 78.8 mg |
| 219 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 278 mg | 78.8 mg |
| 220 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 277 mg | 78.5 mg |
| 221 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 277 mg | 78.5 mg |
| 222 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 276 mg | 78.2 mg |
| 223 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 276 mg | 78.2 mg |
| 224 | (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 276 mg | 78.2 mg |
| 225 | (Retail Parts, Meat & Skin) | 276 mg | 78.2 mg |
| 226 | (Link/Patty, Fully Cooked) | 276 mg | 78.2 mg |
| 227 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 275 mg | 78 mg |
| 228 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 275 mg | 78 mg |
| 229 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 274 mg | 77.7 mg |
| 230 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 274 mg | 77.7 mg |
| 231 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 274 mg | 77.7 mg |
| 232 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 272 mg | 77.1 mg |
| 233 | (70% Lean Meat / 30% Fat) | 272 mg | 77.1 mg |
| 234 | (75% Lean Meat / 25% Fat) | 272 mg | 77.1 mg |
| 235 | (80% Lean Meat / 20% Fat) | 272 mg | 77.1 mg |
| 236 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 272 mg | 77.1 mg |
| 237 | (90% Lean Meat / 10% Fat) | 272 mg | 77.1 mg |
| 238 | (93% Lean Meat / 7% Fat) | 272 mg | 77.1 mg |
| 239 | (95% Lean Meat / 5% Fat) | 272 mg | 77.1 mg |
| 240 | (97% Lean Meat / 3% Fat) | 272 mg | 77.1 mg |
| 241 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 271 mg | 76.8 mg |
| 242 | (Single, Large Patty, Plain) | 270 mg | 76.5 mg |
| 243 | (Meat & Skin, With Added Solution) | 270 mg | 76.5 mg |
| 244 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 270 mg | 76.5 mg |
| 245 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 269 mg | 76.3 mg |
| 246 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 266 mg | 75.4 mg |
| 247 | (Mexican Restaurant) | 265 mg | 75.1 mg |
| 248 | (Fat Free) | 264 mg | 74.8 mg |
| 249 | (Meat Only, Game Meat) | 264 mg | 74.8 mg |
| 250 | (Fully Cooked) | 261 mg | 74 mg |
Hydroxyproline supplements available online
Here's a few supplements available through Amazon that contain hydroxyproline. Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
List of foods (251 - 500) With Hydroxyproline
Click on a food to explore all of the nutrients it contains.
| # | Foods with Hydroxyproline | per 100g | per Oz |
|---|---|---|---|
| 251 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 259 mg | 73.4 mg |
| 252 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 258 mg | 73.1 mg |
| 253 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 257 mg | 72.9 mg |
| 254 | (Skin & Breading) | 257 mg | 72.9 mg |
| 255 | (84% Lean / 16% Fat) | 254 mg | 72 mg |
| 256 | 253 mg | 71.7 mg | |
| 257 | (84% Lean / 16% Fat, Crumbles) | 250 mg | 70.9 mg |
| 258 | (Game Meat) | 250 mg | 70.9 mg |
| 259 | 249 mg | 70.6 mg | |
| 260 | (Meat & Poultry) | 246 mg | 69.7 mg |
| 261 | (Giblets) | 245 mg | 69.5 mg |
| 262 | (Navajo) | 244 mg | 69.2 mg |
| 263 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 243 mg | 68.9 mg |
| 264 | (Fat Free, Patties) | 242 mg | 68.6 mg |
| 265 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 242 mg | 68.6 mg |
| 266 | 241 mg | 68.3 mg | |
| 267 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 241 mg | 68.3 mg |
| 268 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 241 mg | 68.3 mg |
| 269 | 240 mg | 68 mg | |
| 270 | (With Meat & Beans, Family Style Restaurant) | 240 mg | 68 mg |
| 271 | (Single, Regular Patty, Plain) | 240 mg | 68 mg |
| 272 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 240 mg | 68 mg |
| 273 | (Rotisserie, Meat Only, Chicken) | 239 mg | 67.8 mg |
| 274 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 239 mg | 67.8 mg |
| 275 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 238 mg | 67.5 mg |
| 276 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 238 mg | 67.5 mg |
| 277 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 237 mg | 67.2 mg |
| 278 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 237 mg | 67.2 mg |
| 279 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 237 mg | 67.2 mg |
| 280 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 237 mg | 67.2 mg |
| 281 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 237 mg | 67.2 mg |
| 282 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 236 mg | 66.9 mg |
| 283 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 235 mg | 66.6 mg |
| 284 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 235 mg | 66.6 mg |
| 285 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 234 mg | 66.3 mg |
| 286 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 234 mg | 66.3 mg |
| 287 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 234 mg | 66.3 mg |
| 288 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 234 mg | 66.3 mg |
| 289 | (Light Meat, Meat & Skin) | 234 mg | 66.3 mg |
| 290 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 233 mg | 66.1 mg |
| 291 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 233 mg | 66.1 mg |
| 292 | (Game Meat) | 233 mg | 66.1 mg |
| 293 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 233 mg | 66.1 mg |
| 294 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 232 mg | 65.8 mg |
| 295 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 232 mg | 65.8 mg |
| 296 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 232 mg | 65.8 mg |
| 297 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 232 mg | 65.8 mg |
| 298 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 232 mg | 65.8 mg |
| 299 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 232 mg | 65.8 mg |
| 300 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 232 mg | 65.8 mg |
| 301 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 231 mg | 65.5 mg |
| 302 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 231 mg | 65.5 mg |
| 303 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 230 mg | 65.2 mg |
| 304 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 229 mg | 64.9 mg |
| 305 | 228 mg | 64.6 mg | |
| 306 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 228 mg | 64.6 mg |
| 307 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 228 mg | 64.6 mg |
| 308 | 228 mg | 64.6 mg | |
| 309 | (Shortribs, Grade: Choice, Meat & Fat) | 227 mg | 64.4 mg |
| 310 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 227 mg | 64.4 mg |
| 311 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 227 mg | 64.4 mg |
| 312 | 226 mg | 64.1 mg | |
| 313 | (93% Lean, 7% Fat) | 226 mg | 64.1 mg |
| 314 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 226 mg | 64.1 mg |
| 315 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 225 mg | 63.8 mg |
| 316 | (Cured Beef) | 225 mg | 63.8 mg |
| 317 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 225 mg | 63.8 mg |
| 318 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 225 mg | 63.8 mg |
| 319 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 224 mg | 63.5 mg |
| 320 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 224 mg | 63.5 mg |
| 321 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 223 mg | 63.2 mg |
| 322 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 223 mg | 63.2 mg |
| 323 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 223 mg | 63.2 mg |
| 324 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 223 mg | 63.2 mg |
| 325 | (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) | 223 mg | 63.2 mg |
| 326 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 222 mg | 62.9 mg |
| 327 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 222 mg | 62.9 mg |
| 328 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 221 mg | 62.7 mg |
| 329 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 220 mg | 62.4 mg |
| 330 | 220 mg | 62.4 mg | |
| 331 | (Retail Parts, Meat & Skin) | 220 mg | 62.4 mg |
| 332 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 219 mg | 62.1 mg |
| 333 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 219 mg | 62.1 mg |
| 334 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 219 mg | 62.1 mg |
| 335 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 218 mg | 61.8 mg |
| 336 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 218 mg | 61.8 mg |
| 337 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 218 mg | 61.8 mg |
| 338 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 217 mg | 61.5 mg |
| 339 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 217 mg | 61.5 mg |
| 340 | (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 217 mg | 61.5 mg |
| 341 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 217 mg | 61.5 mg |
| 342 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 217 mg | 61.5 mg |
| 343 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 217 mg | 61.5 mg |
| 344 | (85% Lean, 15% Fat, Patties) | 216 mg | 61.2 mg |
| 345 | (93% Lean, 7% Fat, Patties) | 216 mg | 61.2 mg |
| 346 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 216 mg | 61.2 mg |
| 347 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 216 mg | 61.2 mg |
| 348 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 215 mg | 61 mg |
| 349 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 214 mg | 60.7 mg |
| 350 | (72% Lean / 28% Fat, Crumbles) | 214 mg | 60.7 mg |
| 351 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 213 mg | 60.4 mg |
| 352 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 213 mg | 60.4 mg |
| 353 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 212 mg | 60.1 mg |
| 354 | 212 mg | 60.1 mg | |
| 355 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 212 mg | 60.1 mg |
| 356 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 212 mg | 60.1 mg |
| 357 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 211 mg | 59.8 mg |
| 358 | (72% Lean / 28% Fat) | 211 mg | 59.8 mg |
| 359 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 211 mg | 59.8 mg |
| 360 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 210 mg | 59.5 mg |
| 361 | (85% Lean, 15% Fat) | 210 mg | 59.5 mg |
| 362 | (Pork) | 210 mg | 59.5 mg |
| 363 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 209 mg | 59.3 mg |
| 364 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 209 mg | 59.3 mg |
| 365 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 208 mg | 59 mg |
| 366 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 207 mg | 58.7 mg |
| 367 | (Oriental Style, Dehydrated) | 207 mg | 58.7 mg |
| 368 | (Full-Fat) | 207 mg | 58.7 mg |
| 369 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 207 mg | 58.7 mg |
| 370 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 206 mg | 58.4 mg |
| 371 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 206 mg | 58.4 mg |
| 372 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 206 mg | 58.4 mg |
| 373 | 205 mg | 58.1 mg | |
| 374 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 205 mg | 58.1 mg |
| 375 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 204 mg | 57.8 mg |
| 376 | (Game Meat) | 204 mg | 57.8 mg |
| 377 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 204 mg | 57.8 mg |
| 378 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 203 mg | 57.5 mg |
| 379 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 203 mg | 57.5 mg |
| 380 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 203 mg | 57.5 mg |
| 381 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 203 mg | 57.5 mg |
| 382 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 203 mg | 57.5 mg |
| 383 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 202 mg | 57.3 mg |
| 384 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 201 mg | 57 mg |
| 385 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 201 mg | 57 mg |
| 386 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 201 mg | 57 mg |
| 387 | (Rotisserie, Meat & Skin, Chicken) | 200 mg | 56.7 mg |
| 388 | (With Cheese) | 200 mg | 56.7 mg |
| 389 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 200 mg | 56.7 mg |
| 390 | (85% Lean, 15% Fat) | 200 mg | 56.7 mg |
| 391 | (93% Lean, 7% Fat) | 200 mg | 56.7 mg |
| 392 | (Breakfast Links, Mild) | 200 mg | 56.7 mg |
| 393 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 199 mg | 56.4 mg |
| 394 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 197 mg | 55.8 mg |
| 395 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 197 mg | 55.8 mg |
| 396 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 197 mg | 55.8 mg |
| 397 | (96% Lean / 4% Fat) | 197 mg | 55.8 mg |
| 398 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 196 mg | 55.6 mg |
| 399 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 195 mg | 55.3 mg |
| 400 | 195 mg | 55.3 mg | |
| 401 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 194 mg | 55 mg |
| 402 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 194 mg | 55 mg |
| 403 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 193 mg | 54.7 mg |
| 404 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 193 mg | 54.7 mg |
| 405 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 193 mg | 54.7 mg |
| 406 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 193 mg | 54.7 mg |
| 407 | (Retail Parts, Meat & Skin) | 192 mg | 54.4 mg |
| 408 | (Cured Beef) | 191 mg | 54.1 mg |
| 409 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 191 mg | 54.1 mg |
| 410 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 191 mg | 54.1 mg |
| 411 | 190 mg | 53.9 mg | |
| 412 | (No Cheese) | 190 mg | 53.9 mg |
| 413 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 190 mg | 53.9 mg |
| 414 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 190 mg | 53.9 mg |
| 415 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 189 mg | 53.6 mg |
| 416 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 189 mg | 53.6 mg |
| 417 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 189 mg | 53.6 mg |
| 418 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 189 mg | 53.6 mg |
| 419 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 189 mg | 53.6 mg |
| 420 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 188 mg | 53.3 mg |
| 421 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 188 mg | 53.3 mg |
| 422 | 188 mg | 53.3 mg | |
| 423 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 187 mg | 53 mg |
| 424 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 187 mg | 53 mg |
| 425 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 187 mg | 53 mg |
| 426 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 187 mg | 53 mg |
| 427 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 186 mg | 52.7 mg |
| 428 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 186 mg | 52.7 mg |
| 429 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 186 mg | 52.7 mg |
| 430 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 186 mg | 52.7 mg |
| 431 | 186 mg | 52.7 mg | |
| 432 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 186 mg | 52.7 mg |
| 433 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 185 mg | 52.4 mg |
| 434 | (Retail Parts, Meat & Skin) | 185 mg | 52.4 mg |
| 435 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 185 mg | 52.4 mg |
| 436 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 184 mg | 52.2 mg |
| 437 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 184 mg | 52.2 mg |
| 438 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 183 mg | 51.9 mg |
| 439 | (With Skin, Fish, Alaska Native) | 183 mg | 51.9 mg |
| 440 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 183 mg | 51.9 mg |
| 441 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 182 mg | 51.6 mg |
| 442 | (Pre-Cooked) | 182 mg | 51.6 mg |
| 443 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 181 mg | 51.3 mg |
| 444 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 181 mg | 51.3 mg |
| 445 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 180 mg | 51 mg |
| 446 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 180 mg | 51 mg |
| 447 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 180 mg | 51 mg |
| 448 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 180 mg | 51 mg |
| 449 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 180 mg | 51 mg |
| 450 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 180 mg | 51 mg |
| 451 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 180 mg | 51 mg |
| 452 | (With Added Solution, Retail Parts, Meat & Skin) | 180 mg | 51 mg |
| 453 | (Retail Parts, Meat Only) | 180 mg | 51 mg |
| 454 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 179 mg | 50.7 mg |
| 455 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 179 mg | 50.7 mg |
| 456 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 179 mg | 50.7 mg |
| 457 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 179 mg | 50.7 mg |
| 458 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 179 mg | 50.7 mg |
| 459 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 178 mg | 50.5 mg |
| 460 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 178 mg | 50.5 mg |
| 461 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 176 mg | 49.9 mg |
| 462 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 176 mg | 49.9 mg |
| 463 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 176 mg | 49.9 mg |
| 464 | 176 mg | 49.9 mg | |
| 465 | (Defatted) | 176 mg | 49.9 mg |
| 466 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 175 mg | 49.6 mg |
| 467 | (No Cheese) | 175 mg | 49.6 mg |
| 468 | (Seeds) | 175 mg | 49.6 mg |
| 469 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 175 mg | 49.6 mg |
| 470 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 174 mg | 49.3 mg |
| 471 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 174 mg | 49.3 mg |
| 472 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 174 mg | 49.3 mg |
| 473 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 173 mg | 49 mg |
| 474 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 172 mg | 48.8 mg |
| 475 | (Meat Only, Pork, Shank, Bone-In) | 172 mg | 48.8 mg |
| 476 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 171 mg | 48.5 mg |
| 477 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 171 mg | 48.5 mg |
| 478 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 170 mg | 48.2 mg |
| 479 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 170 mg | 48.2 mg |
| 480 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 170 mg | 48.2 mg |
| 481 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 170 mg | 48.2 mg |
| 482 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 170 mg | 48.2 mg |
| 483 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 170 mg | 48.2 mg |
| 484 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 170 mg | 48.2 mg |
| 485 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 170 mg | 48.2 mg |
| 486 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 170 mg | 48.2 mg |
| 487 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 169 mg | 47.9 mg |
| 488 | (Meat Only, Pork, Rump, Bone-In) | 169 mg | 47.9 mg |
| 489 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 168 mg | 47.6 mg |
| 490 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 168 mg | 47.6 mg |
| 491 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 168 mg | 47.6 mg |
| 492 | (84% Lean / 16% Fat) | 168 mg | 47.6 mg |
| 493 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 168 mg | 47.6 mg |
| 494 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 167 mg | 47.3 mg |
| 495 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 166 mg | 47.1 mg |
| 496 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 166 mg | 47.1 mg |
| 497 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 166 mg | 47.1 mg |
| 498 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 165 mg | 46.8 mg |
| 499 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 165 mg | 46.8 mg |
| 500 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 165 mg | 46.8 mg |
List of foods (501 - 750) With Hydroxyproline
Click on a food to explore all of the nutrients it contains.
| # | Foods with Hydroxyproline | per 100g | per Oz |
|---|---|---|---|
| 501 | (Beef, Grade: All, Meat & Fat) | 164 mg | 46.5 mg |
| 502 | (Beef, Grade: Choice, Meat & Fat) | 164 mg | 46.5 mg |
| 503 | (Beef, Grade: Select, Meat & Fat) | 163 mg | 46.2 mg |
| 504 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 163 mg | 46.2 mg |
| 505 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 163 mg | 46.2 mg |
| 506 | 163 mg | 46.2 mg | |
| 507 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 163 mg | 46.2 mg |
| 508 | (Meat Only, Shank, Bone-In, Pork) | 163 mg | 46.2 mg |
| 509 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 162 mg | 45.9 mg |
| 510 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 162 mg | 45.9 mg |
| 511 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 162 mg | 45.9 mg |
| 512 | (Meat Only, Shank, Bone-In, Pork) | 162 mg | 45.9 mg |
| 513 | (Meat & Fat, Shank, Bone-In, Pork) | 162 mg | 45.9 mg |
| 514 | (Top Round, Leg, Cap Off, Boneless) | 161 mg | 45.6 mg |
| 515 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 161 mg | 45.6 mg |
| 516 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 161 mg | 45.6 mg |
| 517 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 161 mg | 45.6 mg |
| 518 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 161 mg | 45.6 mg |
| 519 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 160 mg | 45.4 mg |
| 520 | 160 mg | 45.4 mg | |
| 521 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 160 mg | 45.4 mg |
| 522 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 160 mg | 45.4 mg |
| 523 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 160 mg | 45.4 mg |
| 524 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 160 mg | 45.4 mg |
| 525 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 160 mg | 45.4 mg |
| 526 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 159 mg | 45.1 mg |
| 527 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 159 mg | 45.1 mg |
| 528 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 159 mg | 45.1 mg |
| 529 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 159 mg | 45.1 mg |
| 530 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 159 mg | 45.1 mg |
| 531 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 159 mg | 45.1 mg |
| 532 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 159 mg | 45.1 mg |
| 533 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 159 mg | 45.1 mg |
| 534 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 159 mg | 45.1 mg |
| 535 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 159 mg | 45.1 mg |
| 536 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 158 mg | 44.8 mg |
| 537 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 158 mg | 44.8 mg |
| 538 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 158 mg | 44.8 mg |
| 539 | (Dark Meat, Meat & Skin) | 158 mg | 44.8 mg |
| 540 | (Meat & Fat, Pork, Shank, Bone-In) | 158 mg | 44.8 mg |
| 541 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 158 mg | 44.8 mg |
| 542 | (Meat & Fat, Pork, Rump, Bone-In) | 158 mg | 44.8 mg |
| 543 | (Meat Only, Pork, Rump, Bone-In) | 158 mg | 44.8 mg |
| 544 | (Meat & Fat, Slice, Bone-In, Pork) | 158 mg | 44.8 mg |
| 545 | (Meat Only, Slice, Bone-In, Pork) | 158 mg | 44.8 mg |
| 546 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 157 mg | 44.5 mg |
| 547 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 157 mg | 44.5 mg |
| 548 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 157 mg | 44.5 mg |
| 549 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 157 mg | 44.5 mg |
| 550 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 156 mg | 44.2 mg |
| 551 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 156 mg | 44.2 mg |
| 552 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 156 mg | 44.2 mg |
| 553 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 156 mg | 44.2 mg |
| 554 | (Meat Only, Rump, Bone-In, Pork) | 156 mg | 44.2 mg |
| 555 | (Boneless, Pork, Separable Fat) | 156 mg | 44.2 mg |
| 556 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 155 mg | 43.9 mg |
| 557 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 155 mg | 43.9 mg |
| 558 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 155 mg | 43.9 mg |
| 559 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 155 mg | 43.9 mg |
| 560 | (Meat & Fat, Pork, Rump, Bone-In) | 155 mg | 43.9 mg |
| 561 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 155 mg | 43.9 mg |
| 562 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 154 mg | 43.7 mg |
| 563 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 154 mg | 43.7 mg |
| 564 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 154 mg | 43.7 mg |
| 565 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 154 mg | 43.7 mg |
| 566 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 154 mg | 43.7 mg |
| 567 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 154 mg | 43.7 mg |
| 568 | (Meat & Fat, Pork, Shank, Bone-In) | 154 mg | 43.7 mg |
| 569 | (Meat Only, Pork, Shank, Bone-In) | 154 mg | 43.7 mg |
| 570 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 153 mg | 43.4 mg |
| 571 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 152 mg | 43.1 mg |
| 572 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 151 mg | 42.8 mg |
| 573 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 151 mg | 42.8 mg |
| 574 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 151 mg | 42.8 mg |
| 575 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 151 mg | 42.8 mg |
| 576 | 151 mg | 42.8 mg | |
| 577 | (With Cheese) | 150 mg | 42.5 mg |
| 578 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 150 mg | 42.5 mg |
| 579 | (Meat Only) | 150 mg | 42.5 mg |
| 580 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 150 mg | 42.5 mg |
| 581 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 150 mg | 42.5 mg |
| 582 | (Dark Meat From Whole, Meat Only, With Added Solution) | 150 mg | 42.5 mg |
| 583 | (With Added Solution, From Whole Bird, Meat Only) | 150 mg | 42.5 mg |
| 584 | (With Added Solution, From Whole Bird, Meat Only) | 150 mg | 42.5 mg |
| 585 | (With Added Solution, From Whole Bird, Meat Only) | 150 mg | 42.5 mg |
| 586 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 149 mg | 42.2 mg |
| 587 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 149 mg | 42.2 mg |
| 588 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 149 mg | 42.2 mg |
| 589 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 149 mg | 42.2 mg |
| 590 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 149 mg | 42.2 mg |
| 591 | 149 mg | 42.2 mg | |
| 592 | 149 mg | 42.2 mg | |
| 593 | 149 mg | 42.2 mg | |
| 594 | (Meat & Fat, Rump, Bone-In, Pork) | 149 mg | 42.2 mg |
| 595 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 148 mg | 42 mg |
| 596 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 148 mg | 42 mg |
| 597 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 148 mg | 42 mg |
| 598 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 148 mg | 42 mg |
| 599 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 148 mg | 42 mg |
| 600 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 148 mg | 42 mg |
| 601 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 148 mg | 42 mg |
| 602 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 148 mg | 42 mg |
| 603 | (Meat & Fat, Shank, Bone-In, Pork) | 148 mg | 42 mg |
| 604 | (Osso Buco, Meat Only) | 147 mg | 41.7 mg |
| 605 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 147 mg | 41.7 mg |
| 606 | 147 mg | 41.7 mg | |
| 607 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 147 mg | 41.7 mg |
| 608 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 147 mg | 41.7 mg |
| 609 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 147 mg | 41.7 mg |
| 610 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 147 mg | 41.7 mg |
| 611 | (Meat Only, Rump, Bone-In, Pork) | 147 mg | 41.7 mg |
| 612 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 146 mg | 41.4 mg |
| 613 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 146 mg | 41.4 mg |
| 614 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 146 mg | 41.4 mg |
| 615 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 146 mg | 41.4 mg |
| 616 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 146 mg | 41.4 mg |
| 617 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 146 mg | 41.4 mg |
| 618 | 146 mg | 41.4 mg | |
| 619 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 146 mg | 41.4 mg |
| 620 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 146 mg | 41.4 mg |
| 621 | (Meat & Fat, Rump, Bone-In, Pork) | 146 mg | 41.4 mg |
| 622 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 146 mg | 41.4 mg |
| 623 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 145 mg | 41.1 mg |
| 624 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 145 mg | 41.1 mg |
| 625 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 145 mg | 41.1 mg |
| 626 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 145 mg | 41.1 mg |
| 627 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 145 mg | 41.1 mg |
| 628 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 145 mg | 41.1 mg |
| 629 | 145 mg | 41.1 mg | |
| 630 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 145 mg | 41.1 mg |
| 631 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 145 mg | 41.1 mg |
| 632 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 145 mg | 41.1 mg |
| 633 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 144 mg | 40.8 mg |
| 634 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 144 mg | 40.8 mg |
| 635 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 144 mg | 40.8 mg |
| 636 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 144 mg | 40.8 mg |
| 637 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 144 mg | 40.8 mg |
| 638 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 144 mg | 40.8 mg |
| 639 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 144 mg | 40.8 mg |
| 640 | (Meat & Skin) | 144 mg | 40.8 mg |
| 641 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 144 mg | 40.8 mg |
| 642 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 144 mg | 40.8 mg |
| 643 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 143 mg | 40.5 mg |
| 644 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 143 mg | 40.5 mg |
| 645 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 143 mg | 40.5 mg |
| 646 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 143 mg | 40.5 mg |
| 647 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 143 mg | 40.5 mg |
| 648 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 143 mg | 40.5 mg |
| 649 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 143 mg | 40.5 mg |
| 650 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 143 mg | 40.5 mg |
| 651 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 143 mg | 40.5 mg |
| 652 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 143 mg | 40.5 mg |
| 653 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 143 mg | 40.5 mg |
| 654 | 142 mg | 40.3 mg | |
| 655 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 142 mg | 40.3 mg |
| 656 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 142 mg | 40.3 mg |
| 657 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 142 mg | 40.3 mg |
| 658 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 142 mg | 40.3 mg |
| 659 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 142 mg | 40.3 mg |
| 660 | (Meat & Fat) | 142 mg | 40.3 mg |
| 661 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 142 mg | 40.3 mg |
| 662 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 142 mg | 40.3 mg |
| 663 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 142 mg | 40.3 mg |
| 664 | (Osso Buco, Meat & Fat) | 141 mg | 40 mg |
| 665 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 141 mg | 40 mg |
| 666 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 141 mg | 40 mg |
| 667 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 141 mg | 40 mg |
| 668 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 141 mg | 40 mg |
| 669 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 141 mg | 40 mg |
| 670 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 141 mg | 40 mg |
| 671 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 141 mg | 40 mg |
| 672 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 141 mg | 40 mg |
| 673 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 141 mg | 40 mg |
| 674 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 141 mg | 40 mg |
| 675 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 140 mg | 39.7 mg |
| 676 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 140 mg | 39.7 mg |
| 677 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 140 mg | 39.7 mg |
| 678 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 140 mg | 39.7 mg |
| 679 | (Meat Only, Pork, Shank, Bone-In) | 140 mg | 39.7 mg |
| 680 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 139 mg | 39.4 mg |
| 681 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 139 mg | 39.4 mg |
| 682 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 139 mg | 39.4 mg |
| 683 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 139 mg | 39.4 mg |
| 684 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 139 mg | 39.4 mg |
| 685 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 139 mg | 39.4 mg |
| 686 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 139 mg | 39.4 mg |
| 687 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 139 mg | 39.4 mg |
| 688 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 139 mg | 39.4 mg |
| 689 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 139 mg | 39.4 mg |
| 690 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 139 mg | 39.4 mg |
| 691 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 138 mg | 39.1 mg |
| 692 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 138 mg | 39.1 mg |
| 693 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 138 mg | 39.1 mg |
| 694 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 138 mg | 39.1 mg |
| 695 | (Meat Only) | 138 mg | 39.1 mg |
| 696 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 138 mg | 39.1 mg |
| 697 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 138 mg | 39.1 mg |
| 698 | (Meat Only, Pork, Rump, Bone-In) | 138 mg | 39.1 mg |
| 699 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 137 mg | 38.8 mg |
| 700 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 137 mg | 38.8 mg |
| 701 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 137 mg | 38.8 mg |
| 702 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 137 mg | 38.8 mg |
| 703 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 137 mg | 38.8 mg |
| 704 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 137 mg | 38.8 mg |
| 705 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 137 mg | 38.8 mg |
| 706 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 137 mg | 38.8 mg |
| 707 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 137 mg | 38.8 mg |
| 708 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 137 mg | 38.8 mg |
| 709 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 137 mg | 38.8 mg |
| 710 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 137 mg | 38.8 mg |
| 711 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 136 mg | 38.6 mg |
| 712 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 136 mg | 38.6 mg |
| 713 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 136 mg | 38.6 mg |
| 714 | (Pork) | 136 mg | 38.6 mg |
| 715 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 136 mg | 38.6 mg |
| 716 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 136 mg | 38.6 mg |
| 717 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 136 mg | 38.6 mg |
| 718 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 136 mg | 38.6 mg |
| 719 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 135 mg | 38.3 mg |
| 720 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 135 mg | 38.3 mg |
| 721 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 135 mg | 38.3 mg |
| 722 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 135 mg | 38.3 mg |
| 723 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 135 mg | 38.3 mg |
| 724 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 135 mg | 38.3 mg |
| 725 | (Chicken, Pork) | 134 mg | 38 mg |
| 726 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 134 mg | 38 mg |
| 727 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 134 mg | 38 mg |
| 728 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 134 mg | 38 mg |
| 729 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 134 mg | 38 mg |
| 730 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 133 mg | 37.7 mg |
| 731 | (Boneless, Meat & Fat, Whole, Pork) | 133 mg | 37.7 mg |
| 732 | (Boneless, Meat Only, Whole, Pork) | 133 mg | 37.7 mg |
| 733 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 132 mg | 37.4 mg |
| 734 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 131 mg | 37.1 mg |
| 735 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 131 mg | 37.1 mg |
| 736 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 131 mg | 37.1 mg |
| 737 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 131 mg | 37.1 mg |
| 738 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 131 mg | 37.1 mg |
| 739 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 131 mg | 37.1 mg |
| 740 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 131 mg | 37.1 mg |
| 741 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 131 mg | 37.1 mg |
| 742 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 131 mg | 37.1 mg |
| 743 | (Meat & Fat) | 130 mg | 36.9 mg |
| 744 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 130 mg | 36.9 mg |
| 745 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 130 mg | 36.9 mg |
| 746 | (Retail Parts, Meat Only) | 130 mg | 36.9 mg |
| 747 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 130 mg | 36.9 mg |
| 748 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 130 mg | 36.9 mg |
| 749 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 129 mg | 36.6 mg |
| 750 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 129 mg | 36.6 mg |
List of foods (751 - 1000) With Hydroxyproline
Click on a food to explore all of the nutrients it contains.
| # | Foods with Hydroxyproline | per 100g | per Oz |
|---|---|---|---|
| 751 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 129 mg | 36.6 mg |
| 752 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 129 mg | 36.6 mg |
| 753 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 129 mg | 36.6 mg |
| 754 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 129 mg | 36.6 mg |
| 755 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 129 mg | 36.6 mg |
| 756 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 129 mg | 36.6 mg |
| 757 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 129 mg | 36.6 mg |
| 758 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 129 mg | 36.6 mg |
| 759 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 128 mg | 36.3 mg |
| 760 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 128 mg | 36.3 mg |
| 761 | 127 mg | 36 mg | |
| 762 | (Deli Style, Prepackaged) | 127 mg | 36 mg |
| 763 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 127 mg | 36 mg |
| 764 | (Meat & Fat, Pork, Shank, Bone-In) | 127 mg | 36 mg |
| 765 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 126 mg | 35.7 mg |
| 766 | (Crumbles) | 126 mg | 35.7 mg |
| 767 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 126 mg | 35.7 mg |
| 768 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 126 mg | 35.7 mg |
| 769 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 126 mg | 35.7 mg |
| 770 | (Meat & Fat, Pork, Rump, Bone-In) | 126 mg | 35.7 mg |
| 771 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 126 mg | 35.7 mg |
| 772 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 125 mg | 35.4 mg |
| 773 | (Boneless, Meat Only, Spiral Slice, Pork) | 125 mg | 35.4 mg |
| 774 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 124 mg | 35.2 mg |
| 775 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 124 mg | 35.2 mg |
| 776 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 124 mg | 35.2 mg |
| 777 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 124 mg | 35.2 mg |
| 778 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 123 mg | 34.9 mg |
| 779 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 123 mg | 34.9 mg |
| 780 | (Meat & Fat, Pork, Rump, Bone-In) | 123 mg | 34.9 mg |
| 781 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 122 mg | 34.6 mg |
| 782 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 122 mg | 34.6 mg |
| 783 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 122 mg | 34.6 mg |
| 784 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 122 mg | 34.6 mg |
| 785 | (Meat Only, With Added Solution) | 122 mg | 34.6 mg |
| 786 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 122 mg | 34.6 mg |
| 787 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 121 mg | 34.3 mg |
| 788 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 121 mg | 34.3 mg |
| 789 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 121 mg | 34.3 mg |
| 790 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 121 mg | 34.3 mg |
| 791 | (85% Lean / 15% Fat, Australian Imported) | 121 mg | 34.3 mg |
| 792 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 121 mg | 34.3 mg |
| 793 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 121 mg | 34.3 mg |
| 794 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 121 mg | 34.3 mg |
| 795 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 121 mg | 34.3 mg |
| 796 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 120 mg | 34 mg |
| 797 | (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 120 mg | 34 mg |
| 798 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 120 mg | 34 mg |
| 799 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 120 mg | 34 mg |
| 800 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 120 mg | 34 mg |
| 801 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 120 mg | 34 mg |
| 802 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 120 mg | 34 mg |
| 803 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 120 mg | 34 mg |
| 804 | (Extra Lean, Low Sodium) | 120 mg | 34 mg |
| 805 | (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 120 mg | 34 mg |
| 806 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 119 mg | 33.7 mg |
| 807 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 119 mg | 33.7 mg |
| 808 | (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 119 mg | 33.7 mg |
| 809 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 119 mg | 33.7 mg |
| 810 | (With Added Solution, Boneless, Loin, Meat & Fat) | 119 mg | 33.7 mg |
| 811 | (Pork, Pre-Sliced) | 119 mg | 33.7 mg |
| 812 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 119 mg | 33.7 mg |
| 813 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 119 mg | 33.7 mg |
| 814 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 119 mg | 33.7 mg |
| 815 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 119 mg | 33.7 mg |
| 816 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 119 mg | 33.7 mg |
| 817 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 119 mg | 33.7 mg |
| 818 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 119 mg | 33.7 mg |
| 819 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 119 mg | 33.7 mg |
| 820 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 118 mg | 33.5 mg |
| 821 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 118 mg | 33.5 mg |
| 822 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 118 mg | 33.5 mg |
| 823 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 118 mg | 33.5 mg |
| 824 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 118 mg | 33.5 mg |
| 825 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 118 mg | 33.5 mg |
| 826 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 118 mg | 33.5 mg |
| 827 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 118 mg | 33.5 mg |
| 828 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 118 mg | 33.5 mg |
| 829 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 118 mg | 33.5 mg |
| 830 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 118 mg | 33.5 mg |
| 831 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 118 mg | 33.5 mg |
| 832 | (Meat & Fat, Pork, Shank, Bone-In) | 118 mg | 33.5 mg |
| 833 | 118 mg | 33.5 mg | |
| 834 | (Rotisserie, Meat Only, Chicken) | 117 mg | 33.2 mg |
| 835 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 117 mg | 33.2 mg |
| 836 | (Fully Cooked) | 117 mg | 33.2 mg |
| 837 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 117 mg | 33.2 mg |
| 838 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 117 mg | 33.2 mg |
| 839 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 117 mg | 33.2 mg |
| 840 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 117 mg | 33.2 mg |
| 841 | (Fully Cooked) | 116 mg | 32.9 mg |
| 842 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 116 mg | 32.9 mg |
| 843 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 116 mg | 32.9 mg |
| 844 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 116 mg | 32.9 mg |
| 845 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 116 mg | 32.9 mg |
| 846 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 116 mg | 32.9 mg |
| 847 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 116 mg | 32.9 mg |
| 848 | (Meat Only, Pork, Rump, Bone-In) | 116 mg | 32.9 mg |
| 849 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 115 mg | 32.6 mg |
| 850 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 115 mg | 32.6 mg |
| 851 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 115 mg | 32.6 mg |
| 852 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 115 mg | 32.6 mg |
| 853 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 114 mg | 32.3 mg |
| 854 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 114 mg | 32.3 mg |
| 855 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 114 mg | 32.3 mg |
| 856 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 114 mg | 32.3 mg |
| 857 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 114 mg | 32.3 mg |
| 858 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 114 mg | 32.3 mg |
| 859 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 114 mg | 32.3 mg |
| 860 | (Meat Only, Pork, Shank, Bone-In) | 114 mg | 32.3 mg |
| 861 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 113 mg | 32 mg |
| 862 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 113 mg | 32 mg |
| 863 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 113 mg | 32 mg |
| 864 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 113 mg | 32 mg |
| 865 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 112 mg | 31.8 mg |
| 866 | (Separable Fat) | 112 mg | 31.8 mg |
| 867 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 112 mg | 31.8 mg |
| 868 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 112 mg | 31.8 mg |
| 869 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 112 mg | 31.8 mg |
| 870 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 112 mg | 31.8 mg |
| 871 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 112 mg | 31.8 mg |
| 872 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 112 mg | 31.8 mg |
| 873 | (Beef, Grade: Select, Meat & Fat) | 111 mg | 31.5 mg |
| 874 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 111 mg | 31.5 mg |
| 875 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 111 mg | 31.5 mg |
| 876 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 111 mg | 31.5 mg |
| 877 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 111 mg | 31.5 mg |
| 878 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 111 mg | 31.5 mg |
| 879 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 111 mg | 31.5 mg |
| 880 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 111 mg | 31.5 mg |
| 881 | (Top Round, Leg, Cap Off, Boneless) | 111 mg | 31.5 mg |
| 882 | (Star Shaped, From Kid's Menu) | 110 mg | 31.2 mg |
| 883 | (Breaded) | 110 mg | 31.2 mg |
| 884 | (Dry Roasted, With Peanuts) | 110 mg | 31.2 mg |
| 885 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 110 mg | 31.2 mg |
| 886 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 110 mg | 31.2 mg |
| 887 | (Beef, Grade: All, Meat & Fat) | 110 mg | 31.2 mg |
| 888 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 110 mg | 31.2 mg |
| 889 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 110 mg | 31.2 mg |
| 890 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 110 mg | 31.2 mg |
| 891 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 110 mg | 31.2 mg |
| 892 | (With Added Solution, Light Meat, From Whole, Meat Only) | 110 mg | 31.2 mg |
| 893 | (With Added Solution, From Whole Bird, Meat Only) | 110 mg | 31.2 mg |
| 894 | (From Whole Bird, Meat Only) | 110 mg | 31.2 mg |
| 895 | (With Added Solution, From Whole Bird, Meat Only) | 110 mg | 31.2 mg |
| 896 | (Meat Only) | 110 mg | 31.2 mg |
| 897 | (Rib, Meat Only, Australian) | 110 mg | 31.2 mg |
| 898 | (Breast, Meat Only) | 110 mg | 31.2 mg |
| 899 | (Light Meat) | 110 mg | 31.2 mg |
| 900 | (Wing, Meat Only) | 110 mg | 31.2 mg |
| 901 | (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 110 mg | 31.2 mg |
| 902 | (Boneless, Meat & Fat) | 109 mg | 30.9 mg |
| 903 | (Beef, Grade: Choice, Meat & Fat) | 109 mg | 30.9 mg |
| 904 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 109 mg | 30.9 mg |
| 905 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 109 mg | 30.9 mg |
| 906 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 109 mg | 30.9 mg |
| 907 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 109 mg | 30.9 mg |
| 908 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 109 mg | 30.9 mg |
| 909 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 109 mg | 30.9 mg |
| 910 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 109 mg | 30.9 mg |
| 911 | (Loin, Meat Only, Bone-In) | 108 mg | 30.6 mg |
| 912 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 108 mg | 30.6 mg |
| 913 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 108 mg | 30.6 mg |
| 914 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 108 mg | 30.6 mg |
| 915 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 108 mg | 30.6 mg |
| 916 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 108 mg | 30.6 mg |
| 917 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 108 mg | 30.6 mg |
| 918 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 108 mg | 30.6 mg |
| 919 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 108 mg | 30.6 mg |
| 920 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 108 mg | 30.6 mg |
| 921 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 108 mg | 30.6 mg |
| 922 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 108 mg | 30.6 mg |
| 923 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 108 mg | 30.6 mg |
| 924 | (Boneless, Loin, Meat Only) | 107 mg | 30.3 mg |
| 925 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 107 mg | 30.3 mg |
| 926 | (With Skin, Fish, Alaska Native) | 107 mg | 30.3 mg |
| 927 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 107 mg | 30.3 mg |
| 928 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 107 mg | 30.3 mg |
| 929 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 107 mg | 30.3 mg |
| 930 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 107 mg | 30.3 mg |
| 931 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 107 mg | 30.3 mg |
| 932 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 107 mg | 30.3 mg |
| 933 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 107 mg | 30.3 mg |
| 934 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 107 mg | 30.3 mg |
| 935 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 107 mg | 30.3 mg |
| 936 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 106 mg | 30.1 mg |
| 937 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 106 mg | 30.1 mg |
| 938 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 106 mg | 30.1 mg |
| 939 | (Boneless, Loin, Meat Only) | 106 mg | 30.1 mg |
| 940 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 106 mg | 30.1 mg |
| 941 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 106 mg | 30.1 mg |
| 942 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 106 mg | 30.1 mg |
| 943 | (Boneless, Loin, Meat Only) | 106 mg | 30.1 mg |
| 944 | (Loin, Meat Only, Bone-In) | 105 mg | 29.8 mg |
| 945 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 105 mg | 29.8 mg |
| 946 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 105 mg | 29.8 mg |
| 947 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 105 mg | 29.8 mg |
| 948 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 105 mg | 29.8 mg |
| 949 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 105 mg | 29.8 mg |
| 950 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 104 mg | 29.5 mg |
| 951 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 104 mg | 29.5 mg |
| 952 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 104 mg | 29.5 mg |
| 953 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 104 mg | 29.5 mg |
| 954 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 103 mg | 29.2 mg |
| 955 | (Loin, Meat Only, Bone-In) | 103 mg | 29.2 mg |
| 956 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 103 mg | 29.2 mg |
| 957 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 103 mg | 29.2 mg |
| 958 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 103 mg | 29.2 mg |
| 959 | (Meat Only, Bone-In, Australian) | 103 mg | 29.2 mg |
| 960 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 103 mg | 29.2 mg |
| 961 | (Boneless, Loin, Meat & Fat) | 103 mg | 29.2 mg |
| 962 | (Boneless, Loin, Meat & Fat) | 102 mg | 28.9 mg |
| 963 | (Loin, Meat Only, Bone-In) | 102 mg | 28.9 mg |
| 964 | (Boneless, Loin, Meat & Fat) | 102 mg | 28.9 mg |
| 965 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 102 mg | 28.9 mg |
| 966 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 102 mg | 28.9 mg |
| 967 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 102 mg | 28.9 mg |
| 968 | (Meat Only, Bone-In, Australian) | 102 mg | 28.9 mg |
| 969 | (Meat & Fat) | 102 mg | 28.9 mg |
| 970 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 102 mg | 28.9 mg |
| 971 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 102 mg | 28.9 mg |
| 972 | (Boneless, Loin, Meat Only) | 102 mg | 28.9 mg |
| 973 | (Loin, Meat Only, Bone-In) | 102 mg | 28.9 mg |
| 974 | (Loin, Meat Only, Bone-In) | 101 mg | 28.6 mg |
| 975 | (Loin, Meat & Fat, Bone-In) | 101 mg | 28.6 mg |
| 976 | (Loin, Meat Only, Bone-In) | 101 mg | 28.6 mg |
| 977 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 101 mg | 28.6 mg |
| 978 | (Meat Only, Leg, Ham, Rump Half) | 101 mg | 28.6 mg |
| 979 | (Loin, Meat Only, Bone-In) | 101 mg | 28.6 mg |
| 980 | (Meat & Fat, Pork, Slice, Bone-In) | 101 mg | 28.6 mg |
| 981 | (Boneless, Loin, Meat Only) | 100 mg | 28.3 mg |
| 982 | (Variety Meats & By-Products) | 100 mg | 28.3 mg |
| 983 | (Boneless, Loin, Meat Only) | 100 mg | 28.3 mg |
| 984 | (With Sausage, Egg & Cheese) | 100 mg | 28.3 mg |
| 985 | 100 mg | 28.3 mg | |
| 986 | (With Egg, Cheese, & Sausage) | 100 mg | 28.3 mg |
| 987 | (Chinese Restaurant) | 100 mg | 28.3 mg |
| 988 | (Variety Meats & By-Products) | 100 mg | 28.3 mg |
| 989 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 100 mg | 28.3 mg |
| 990 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 100 mg | 28.3 mg |
| 991 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 100 mg | 28.3 mg |
| 992 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 100 mg | 28.3 mg |
| 993 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 100 mg | 28.3 mg |
| 994 | (Meat & Fat, Bone-In, Australian) | 100 mg | 28.3 mg |
| 995 | (Variety Meats & By-Products) | 100 mg | 28.3 mg |
| 996 | (Meat Only) | 100 mg | 28.3 mg |
| 997 | (Meat Only, Leg, Ham, Shank Half) | 100 mg | 28.3 mg |
| 998 | (Loin, Meat Only, Bone-In) | 100 mg | 28.3 mg |
| 999 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 100 mg | 28.3 mg |
| 1000 | (Boneless, Loin, Meat & Fat) | 99 mg | 28.1 mg |
List of foods (1001 - 1250) With Hydroxyproline
Click on a food to explore all of the nutrients it contains.
| # | Foods with Hydroxyproline | per 100g | per Oz |
|---|---|---|---|
| 1001 | (Boneless, Meat & Fat) | 99 mg | 28.1 mg |
| 1002 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 99 mg | 28.1 mg |
| 1003 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 99 mg | 28.1 mg |
| 1004 | (Meat & Fat, Bone-In, Australian) | 99 mg | 28.1 mg |
| 1005 | (Rib, Meat & Fat, Australian) | 99 mg | 28.1 mg |
| 1006 | (Meat Only) | 99 mg | 28.1 mg |
| 1007 | (Boneless, Meat & Fat, Whole, Pork) | 99 mg | 28.1 mg |
| 1008 | (Boneless, Meat Only, Whole, Pork) | 99 mg | 28.1 mg |
| 1009 | (Loin, Meat Only, Bone-In) | 98 mg | 27.8 mg |
| 1010 | (Loin, Meat & Fat, Bone-In) | 98 mg | 27.8 mg |
| 1011 | (Boneless, Loin, Meat & Fat) | 98 mg | 27.8 mg |
| 1012 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 98 mg | 27.8 mg |
| 1013 | (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 98 mg | 27.8 mg |
| 1014 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 98 mg | 27.8 mg |
| 1015 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 98 mg | 27.8 mg |
| 1016 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 98 mg | 27.8 mg |
| 1017 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 98 mg | 27.8 mg |
| 1018 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 98 mg | 27.8 mg |
| 1019 | (Boneless, Loin, Meat Only) | 97 mg | 27.5 mg |
| 1020 | (Loin, Meat Only, Bone-In) | 97 mg | 27.5 mg |
| 1021 | 97 mg | 27.5 mg | |
| 1022 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 97 mg | 27.5 mg |
| 1023 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 97 mg | 27.5 mg |
| 1024 | (Meat & Fat) | 97 mg | 27.5 mg |
| 1025 | (Rotisserie, Meat & Skin, Chicken) | 96 mg | 27.2 mg |
| 1026 | (Boneless, Meat & Fat) | 96 mg | 27.2 mg |
| 1027 | (Boneless, Meat & Fat, Loin) | 96 mg | 27.2 mg |
| 1028 | (Loin, Meat & Fat, Bone-In) | 96 mg | 27.2 mg |
| 1029 | (Dry Roasted, With Salt Added, Nuts) | 96 mg | 27.2 mg |
| 1030 | (Dry Roasted, Without Salt Added, Nuts) | 96 mg | 27.2 mg |
| 1031 | (Boneless, Loin, Meat Only) | 96 mg | 27.2 mg |
| 1032 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 95 mg | 26.9 mg |
| 1033 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 95 mg | 26.9 mg |
| 1034 | (Meat & Fat) | 95 mg | 26.9 mg |
| 1035 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 95 mg | 26.9 mg |
| 1036 | (Loin, Meat & Fat, Bone-In) | 94 mg | 26.6 mg |
| 1037 | (Free Range, Shoshone Bannock) | 94 mg | 26.6 mg |
| 1038 | (Loin, Meat & Fat, Bone-In) | 94 mg | 26.6 mg |
| 1039 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 94 mg | 26.6 mg |
| 1040 | 94 mg | 26.6 mg | |
| 1041 | (Meat & Fat, Leg, Ham, Rump Half) | 94 mg | 26.6 mg |
| 1042 | (Loin, Meat & Fat, Bone-In) | 94 mg | 26.6 mg |
| 1043 | (Loin, Meat & Fat, Bone-In) | 94 mg | 26.6 mg |
| 1044 | (Meat Only, Pork, Slice, Bone-In) | 94 mg | 26.6 mg |
| 1045 | (Loin, Meat & Fat, Bone-In) | 93 mg | 26.4 mg |
| 1046 | (Loin, Meat & Fat, Bone-In) | 93 mg | 26.4 mg |
| 1047 | (Meat Only, Arm Picnic) | 93 mg | 26.4 mg |
| 1048 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 93 mg | 26.4 mg |
| 1049 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 93 mg | 26.4 mg |
| 1050 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 93 mg | 26.4 mg |
| 1051 | (Boneless, Loin, Meat & Fat) | 92 mg | 26.1 mg |
| 1052 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 92 mg | 26.1 mg |
| 1053 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 92 mg | 26.1 mg |
| 1054 | (Boneless, Loin, Meat & Fat) | 92 mg | 26.1 mg |
| 1055 | (Boneless, Loin, Meat & Fat) | 92 mg | 26.1 mg |
| 1056 | (Boneless, Loin, Meat Only) | 91 mg | 25.8 mg |
| 1057 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 91 mg | 25.8 mg |
| 1058 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 91 mg | 25.8 mg |
| 1059 | (Meat & Fat, Leg, Ham, Shank Half) | 91 mg | 25.8 mg |
| 1060 | (Boneless, Meat & Fat, Pork, Whole) | 91 mg | 25.8 mg |
| 1061 | (Boneless, Meat Only, Pork, Whole) | 91 mg | 25.8 mg |
| 1062 | (With Beans, Cheese, & Beef) | 90 mg | 25.5 mg |
| 1063 | (Chicken, Pork & Beef) | 90 mg | 25.5 mg |
| 1064 | 90 mg | 25.5 mg | |
| 1065 | 90 mg | 25.5 mg | |
| 1066 | (Loin, Meat Only, Bone-In) | 90 mg | 25.5 mg |
| 1067 | (Chocolate, Formulated Bar) | 90 mg | 25.5 mg |
| 1068 | (Fat Free) | 90 mg | 25.5 mg |
| 1069 | (All Classes) | 90 mg | 25.5 mg |
| 1070 | (Loin, Meat Only, Bone-In) | 90 mg | 25.5 mg |
| 1071 | (Boneless, Meat & Fat, Pork, Whole) | 90 mg | 25.5 mg |
| 1072 | (Boneless, Meat Only, Pork, Whole) | 90 mg | 25.5 mg |
| 1073 | 90 mg | 25.5 mg | |
| 1074 | 90 mg | 25.5 mg | |
| 1075 | (Loin, Meat & Fat, Bone-In) | 89 mg | 25.2 mg |
| 1076 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 89 mg | 25.2 mg |
| 1077 | (Breaded) | 88 mg | 24.9 mg |
| 1078 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 88 mg | 24.9 mg |
| 1079 | (Meat & Fat, Arm Picnic) | 87 mg | 24.7 mg |
| 1080 | (Loin, Meat Only, Bone-In) | 87 mg | 24.7 mg |
| 1081 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 87 mg | 24.7 mg |
| 1082 | (Boneless, Meat & Fat) | 86 mg | 24.4 mg |
| 1083 | (Separable Fat) | 86 mg | 24.4 mg |
| 1084 | (Loin, Meat & Fat, Bone-In) | 85 mg | 24.1 mg |
| 1085 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 85 mg | 24.1 mg |
| 1086 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 85 mg | 24.1 mg |
| 1087 | (Loin, Meat & Fat, Bone-In) | 85 mg | 24.1 mg |
| 1088 | (External Fat Only) | 84 mg | 23.8 mg |
| 1089 | (Bone-In, Lean Only) | 84 mg | 23.8 mg |
| 1090 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 84 mg | 23.8 mg |
| 1091 | (Loin, Meat & Fat, Bone-In) | 83 mg | 23.5 mg |
| 1092 | 80 mg | 22.7 mg | |
| 1093 | (Boneless, Loin, Meat Only) | 80 mg | 22.7 mg |
| 1094 | (Boneless, Meat & Fat) | 80 mg | 22.7 mg |
| 1095 | (With Added Solution, Retail Parts, Meat Only) | 80 mg | 22.7 mg |
| 1096 | (Meat & Fat) | 80 mg | 22.7 mg |
| 1097 | (Boneless, Meat & Fat) | 79 mg | 22.4 mg |
| 1098 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 79 mg | 22.4 mg |
| 1099 | (Boneless, Loin, Meat & Fat) | 78 mg | 22.1 mg |
| 1100 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 76 mg | 21.5 mg |
| 1101 | (Meat Only, Leg, Ham, Shank Half) | 76 mg | 21.5 mg |
| 1102 | (Boneless, Meat & Fat) | 76 mg | 21.5 mg |
| 1103 | (Beef) | 75 mg | 21.3 mg |
| 1104 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 75 mg | 21.3 mg |
| 1105 | (Boneless, Loin, Meat Only) | 75 mg | 21.3 mg |
| 1106 | (Boneless, Meat & Fat) | 75 mg | 21.3 mg |
| 1107 | (Breaded) | 75 mg | 21.3 mg |
| 1108 | 75 mg | 21.3 mg | |
| 1109 | (Dry Or Hard) | 74 mg | 21 mg |
| 1110 | (Loin, Meat Only, Bone-In) | 74 mg | 21 mg |
| 1111 | (Bone-In, Lean Only) | 73 mg | 20.7 mg |
| 1112 | (Boneless, Loin, Separable Lean & Fat Only) | 72 mg | 20.4 mg |
| 1113 | (Loin, Meat Only) | 71 mg | 20.1 mg |
| 1114 | (Boneless, Loin, Meat Only) | 71 mg | 20.1 mg |
| 1115 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 71 mg | 20.1 mg |
| 1116 | (Meat & Fat, Leg, Ham, Rump Half) | 71 mg | 20.1 mg |
| 1117 | (Meat Only, Arm Picnic) | 71 mg | 20.1 mg |
| 1118 | (Loin, Meat Only, Bone-In) | 71 mg | 20.1 mg |
| 1119 | 71 mg | 20.1 mg | |
| 1120 | (Italian Restaurant) | 70 mg | 19.8 mg |
| 1121 | (Retail Parts, Meat Only) | 70 mg | 19.8 mg |
| 1122 | (Boneless, Loin, Meat Only) | 70 mg | 19.8 mg |
| 1123 | (With Lettuce & Tomato, Cold Cut On White Bread) | 70 mg | 19.8 mg |
| 1124 | (With Lettuce & Tomato) | 70 mg | 19.8 mg |
| 1125 | (Loin, Meat Only, Bone-In) | 69 mg | 19.6 mg |
| 1126 | (Meat & Fat, Leg, Ham, Shank Half) | 69 mg | 19.6 mg |
| 1127 | (Meat Only, Shoulder, Blade) | 68 mg | 19.3 mg |
| 1128 | (Loin, Meat & Fat) | 68 mg | 19.3 mg |
| 1129 | (Boneless, Loin, Meat & Fat) | 68 mg | 19.3 mg |
| 1130 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 68 mg | 19.3 mg |
| 1131 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 68 mg | 19.3 mg |
| 1132 | (Loin, Meat & Fat, Bone-In) | 68 mg | 19.3 mg |
| 1133 | (Boneless, Loin, Meat & Fat) | 68 mg | 19.3 mg |
| 1134 | (Rotisserie, Meat Only, Chicken) | 67 mg | 19 mg |
| 1135 | (Loin, Meat & Fat, Bone-In) | 67 mg | 19 mg |
| 1136 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 67 mg | 19 mg |
| 1137 | (Loin, Meat & Fat) | 67 mg | 19 mg |
| 1138 | (Loin, Meat Only) | 67 mg | 19 mg |
| 1139 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 66 mg | 18.7 mg |
| 1140 | (Loin, Meat & Fat, Bone-In) | 66 mg | 18.7 mg |
| 1141 | (Loin, Meat Only, Bone-In) | 66 mg | 18.7 mg |
| 1142 | (Meat & Fat) | 65 mg | 18.4 mg |
| 1143 | (Meat & Fat, Arm Picnic) | 65 mg | 18.4 mg |
| 1144 | (Buffalo, Free Range, Shoshone Bannock) | 65 mg | 18.4 mg |
| 1145 | (Meat & Fat, Shoulder, Blade) | 64 mg | 18.1 mg |
| 1146 | (With Added Solution, Boneless, Loin, Meat Only) | 64 mg | 18.1 mg |
| 1147 | (Loin, Meat & Fat, Bone-In) | 63 mg | 17.9 mg |
| 1148 | (Meat Only) | 62 mg | 17.6 mg |
| 1149 | (With Added Solution, Boneless, Loin, Meat & Fat) | 61 mg | 17.3 mg |
| 1150 | 60 mg | 17 mg | |
| 1151 | (All Classes) | 60 mg | 17 mg |
| 1152 | (External Fat Only) | 60 mg | 17 mg |
| 1153 | (Family Style Restaurant) | 60 mg | 17 mg |
| 1154 | (Roast Beef On White Bread With Lettuce & Tomato) | 60 mg | 17 mg |
| 1155 | (With Lettuce & Tomato) | 60 mg | 17 mg |
| 1156 | (Rotisserie, Meat & Skin, Chicken) | 59 mg | 16.7 mg |
| 1157 | (With Meatballs In Tomato Sauce) | 59 mg | 16.7 mg |
| 1158 | (Seam Fat Only) | 59 mg | 16.7 mg |
| 1159 | (Boneless, Loin, Meat Only) | 58 mg | 16.4 mg |
| 1160 | (Boneless, Pork, Separable Fat) | 57 mg | 16.2 mg |
| 1161 | (Boneless, Loin, Meat Only) | 57 mg | 16.2 mg |
| 1162 | (Seam Fat Only) | 56 mg | 15.9 mg |
| 1163 | (With Added Solution, Boneless, Loin, Meat Only) | 56 mg | 15.9 mg |
| 1164 | (Loin, Meat Only, Bone-In) | 56 mg | 15.9 mg |
| 1165 | (Loin, Meat Only, Bone-In) | 56 mg | 15.9 mg |
| 1166 | (Loin, Meat Only, Bone-In) | 56 mg | 15.9 mg |
| 1167 | (With Added Solution, Boneless, Loin, Meat Only) | 56 mg | 15.9 mg |
| 1168 | (Boneless, Loin, Meat & Fat) | 55 mg | 15.6 mg |
| 1169 | (Boneless, Loin, Meat & Fat) | 55 mg | 15.6 mg |
| 1170 | (With Added Solution, Loin, Meat & Fat) | 55 mg | 15.6 mg |
| 1171 | (With Added Solution, Loin, Meat Only) | 55 mg | 15.6 mg |
| 1172 | (Loin, Meat Only) | 54 mg | 15.3 mg |
| 1173 | (Meat & Fat, Pork) | 54 mg | 15.3 mg |
| 1174 | (Loin, Meat Only) | 53 mg | 15 mg |
| 1175 | (Loin, Meat & Fat, Bone-In) | 53 mg | 15 mg |
| 1176 | (Loin, Meat & Fat, Bone-In) | 53 mg | 15 mg |
| 1177 | (Loin, Meat & Fat) | 53 mg | 15 mg |
| 1178 | (Frozen Entree) | 52 mg | 14.7 mg |
| 1179 | (Loin, Meat & Fat, Bone-In) | 52 mg | 14.7 mg |
| 1180 | (Loin, Meat Only, Enhanced) | 52 mg | 14.7 mg |
| 1181 | (With Added Solution, Loin, Meat & Fat) | 52 mg | 14.7 mg |
| 1182 | (With Added Solution, Boneless, Loin, Meat & Fat) | 51 mg | 14.5 mg |
| 1183 | 50 mg | 14.2 mg | |
| 1184 | 50 mg | 14.2 mg | |
| 1185 | (Loin, Meat & Fat) | 50 mg | 14.2 mg |
| 1186 | (With Potato) | 48 mg | 13.6 mg |
| 1187 | (Meat Only, Shoulder, Blade) | 48 mg | 13.6 mg |
| 1188 | (With Added Solution, Shoulder, Blade, Meat Only) | 47 mg | 13.3 mg |
| 1189 | (Variety Meats & By-Products) | 46 mg | 13 mg |
| 1190 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 46 mg | 13 mg |
| 1191 | (Variety Meats & By-Products) | 46 mg | 13 mg |
| 1192 | (Variety Meats & By-Products) | 46 mg | 13 mg |
| 1193 | (Free Range, Shoshone Bannock) | 46 mg | 13 mg |
| 1194 | (Meat & Fat, Shoulder, Blade) | 45 mg | 12.8 mg |
| 1195 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 44 mg | 12.5 mg |
| 1196 | (Reduced/Low Sodium) | 44 mg | 12.5 mg |
| 1197 | (All Classes) | 43 mg | 12.2 mg |
| 1198 | (All Classes) | 43 mg | 12.2 mg |
| 1199 | (All Classes) | 43 mg | 12.2 mg |
| 1200 | 42 mg | 11.9 mg | |
| 1201 | (Dry Roasted, With Salt Added, Nuts) | 40 mg | 11.3 mg |
| 1202 | (Dry Roasted, Without Salt Added, Nuts) | 40 mg | 11.3 mg |
| 1203 | 40 mg | 11.3 mg | |
| 1204 | (With Egg, Cheese, & Sausage) | 40 mg | 11.3 mg |
| 1205 | 40 mg | 11.3 mg | |
| 1206 | 40 mg | 11.3 mg | |
| 1207 | 40 mg | 11.3 mg | |
| 1208 | (Without Salt, Chunk Style) | 40 mg | 11.3 mg |
| 1209 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 40 mg | 11.3 mg |
| 1210 | (Meat & Fat, Pork) | 40 mg | 11.3 mg |
| 1211 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 38 mg | 10.8 mg |
| 1212 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 37 mg | 10.5 mg |
| 1213 | (Frozen Entree, Reduced Fat) | 36 mg | 10.2 mg |
| 1214 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 36 mg | 10.2 mg |
| 1215 | 36 mg | 10.2 mg | |
| 1216 | (Italian Restaurant) | 35 mg | 9.9 mg |
| 1217 | 32 mg | 9.1 mg | |
| 1218 | (From Kids' Menu) | 30 mg | 8.5 mg |
| 1219 | (Fried, From Kid's Menu) | 30 mg | 8.5 mg |
| 1220 | (Fat Free) | 30 mg | 8.5 mg |
| 1221 | (With Added Solution, Composite Of Separable Fat) | 26 mg | 7.4 mg |
| 1222 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 25 mg | 7.1 mg |
| 1223 | 25 mg | 7.1 mg | |
| 1224 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 24 mg | 6.8 mg |
| 1225 | (With Added Solution, Composite Of Separable Fat) | 24 mg | 6.8 mg |
| 1226 | (From Kid's Menu, Family Style Restaurant) | 22 mg | 6.2 mg |
| 1227 | 20 mg | 5.7 mg | |
| 1228 | (Frozen Entree) | 20 mg | 5.7 mg |
| 1229 | (Chicken) | 19 mg | 5.4 mg |
| 1230 | (Meat & Fat, Pork, Slice, Bone-In) | 18 mg | 5.1 mg |
| 1231 | (Variety Meats & By-Products) | 16 mg | 4.5 mg |
| 1232 | (With Tomato Sauce Or Meat Sauce) | 15 mg | 4.3 mg |
| 1233 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 12 mg | 3.4 mg |
| 1234 | (Family Style Restaurant) | 12 mg | 3.4 mg |
| 1235 | (Reduced Sodium) | 8 mg | 2.3 mg |
| 1236 | (Hand Battered) | 7 mg | 2 mg |
| 1237 | (Chinese Restaurant) | 7 mg | 2 mg |
| 1238 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 7 mg | 2 mg |
| 1239 | (Link Or Ground, Pork Sausage) | 7 mg | 2 mg |
| 1240 | (Mild) | 7 mg | 2 mg |
| 1241 | 7 mg | 2 mg | |
| 1242 | (From Kids' Menu) | 7 mg | 2 mg |
| 1243 | (Battered Or Breaded, Family Style Restaurant) | 4 mg | 1.1 mg |
| 1244 | (Boneless, Loin, Meat & Fat) | 4 mg | 1.1 mg |
| 1245 | (Boneless, Loin, Meat & Fat) | 4 mg | 1.1 mg |
| 1246 | (Frozen Entree) | 4 mg | 1.1 mg |
| 1247 | (Reduced Sodium) | 3 mg | 0.9 mg |
| 1248 | 2 mg | 0.6 mg | |
| 1249 | 2 mg | 0.6 mg | |
| 1250 | (Loin, Meat & Fat, Bone-In) | 2 mg | 0.6 mg |
List of foods (1251 - 1251) With Hydroxyproline
Click on a food to explore all of the nutrients it contains.
| # | Foods with Hydroxyproline | per 100g | per Oz |
|---|---|---|---|
| 1251 | (Meat, Skin, Giblets & Neck) | 2 mg | 0.6 mg |
Hydroxyproline Supplements Available Online
Here's a few supplements available through Amazon that contain hydroxyproline. Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Foods In Different Categories With Hydroxyproline
The food categories below have foods that contain hydroxyproline.
Select a category to show a ranked list of all the foods in that category with hydroxyproline.
| Food Categories | Number of foods in category |
|---|---|
| Beef Products | 728 |
| Fast Foods | 52 |
| Lamb, Veal, and Game Products | 50 |
| Pork Products | 223 |
| Poultry Products | 109 |
| Restaurant Foods | 23 |
| Sausages and Luncheon Meats | 37 |
Healthy wishes from us at,
