We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
4927 Foods With Glycine in our Nutrition Tool
Below we list all 4927 foods, in our Nutrition Tool, that contain glycine. It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain glycine
If you want to learn more about glycine we recommend you check out our article named: What Is Glycine & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 300) With Glycine
Click on a food to explore all of the nutrients it contains.
# | Foods with Glycine | per 100g | per Oz |
---|---|---|---|
1 | (Dry Powder) | 19 g | 5.4 g |
2 | (With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C) | 13.8 g | 3.9 g |
3 | (With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium) | 13.8 g | 3.9 g |
4 | (Plain) | 11.9 g | 3.4 g |
5 | (Barbecue-Flavor) | 11 g | 3.1 g |
6 | (Variety Meats & By-Products) | 4.4 g | 1.2 g |
7 | (Fish, Alaska Native) | 4.4 g | 1.2 g |
8 | (Oogruk, Meat, Alaska Native) | 4.4 g | 1.2 g |
9 | (Alaska Native) | 4.1 g | 1.2 g |
10 | 3.6 g | 1 g | |
11 | (Potassium Type) | 3.6 g | 1 g |
12 | (From Retail Parts, From Dark Meat) | 3.5 g | 986.6 mg |
13 | (Low-Fat, Seeds) | 3.4 g | 972.4 mg |
14 | 3.3 g | 946.9 mg | |
15 | (Alaska Native) | 3.3 g | 929.9 mg |
16 | (Oogruk, Meat, Alaska Native) | 3.3 g | 929.9 mg |
17 | (Skin Only, Chicken) | 3.3 g | 921.4 mg |
18 | (Defatted) | 3.1 g | 890.2 mg |
19 | (Variety Meats & By-Products) | 3.1 g | 890.2 mg |
20 | (Skin, Light & Dark) | 3.1 g | 881.7 mg |
21 | (Seaweed) | 3.1 g | 878.8 mg |
22 | (Powder, Stabilized, Glucose Reduced) | 3.1 g | 873.2 mg |
23 | (Partially Defatted, Seeds) | 3.1 g | 873.2 mg |
24 | (Stabilized, Glucose Reduced) | 3.1 g | 864.7 mg |
25 | (Turkey, Skin Only) | 3 g | 861.8 mg |
26 | (Dried & Salted Fish) | 3 g | 856.2 mg |
27 | (Mollusks, Unspecified, Moist Heat) | 3 g | 847.7 mg |
28 | (Skin Only, Flour, Chicken) | 2.9 g | 819.3 mg |
29 | (Flakes, Stabilized, Glucose Reduced) | 2.9 g | 816.5 mg |
30 | (With Added Solution, From Whole, Light & Dark) | 2.9 g | 816.5 mg |
31 | 2.8 g | 805.1 mg | |
32 | (Partially Defatted, Seeds) | 2.8 g | 782.4 mg |
33 | (Produced By Acid Wash) | 2.7 g | 762.6 mg |
34 | (Produced By Alcohol Extraction) | 2.7 g | 762.6 mg |
35 | (Cured Beef) | 2.6 g | 739.9 mg |
36 | (With Added Solution, Drumsticks & Thighs) | 2.6 g | 739.9 mg |
37 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 2.6 g | 737.1 mg |
38 | (Pork) | 2.5 g | 711.6 mg |
39 | (Mild, Meat Only, Skin & Breading Removed) | 2.4 g | 691.7 mg |
40 | (Mild, Meat Only, Skin & Breading Removed) | 2.4 g | 688.9 mg |
41 | (Skin Only, Chicken) | 2.4 g | 688.9 mg |
42 | (Low Fat, Glandless, Seeds) | 2.4 g | 686.1 mg |
43 | (Wing, Meat Only, Skin & Breading Removed) | 2.4 g | 683.2 mg |
44 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 2.4 g | 683.2 mg |
45 | (Partially Defatted, Glandless, Seeds) | 2.4 g | 674.7 mg |
46 | 2.4 g | 671.9 mg | |
47 | (Variety Meats & By-Products) | 2.4 g | 669 mg |
48 | (Variety Meats & By-Products) | 2.3 g | 649.2 mg |
49 | (Breast, Skin & Breading Removed, Meat Only) | 2.3 g | 649.2 mg |
50 | (Corned Beef) | 2.3 g | 640.7 mg |
51 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 2.3 g | 640.7 mg |
52 | (Variety Meats & By-Products) | 2.3 g | 640.7 mg |
53 | (Mild, Meat Only, Skin & Breading Removed) | 2.2 g | 632.2 mg |
54 | (Partially Defatted, Seeds) | 2.2 g | 629.4 mg |
55 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 2.2 g | 626.5 mg |
56 | (Variety Meats & By-Products) | 2.2 g | 623.7 mg |
57 | (Game Meat, Meat Only) | 2.2 g | 620.9 mg |
58 | (Drumstick, Skin & Breading Removed, Meat Only) | 2.2 g | 618 mg |
59 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 615.2 mg |
60 | 2.2 g | 615.2 mg | |
61 | (Smoked) | 2.2 g | 612.3 mg |
62 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.1 g | 603.8 mg |
63 | (Skin Only, Chicken) | 2.1 g | 603.8 mg |
64 | (Drumsticks & Thighs) | 2.1 g | 603.8 mg |
65 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 598.2 mg |
66 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 598.2 mg |
67 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 598.2 mg |
68 | (High-Fat, Seeds) | 2.1 g | 598.2 mg |
69 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 595.3 mg |
70 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 2.1 g | 595.3 mg |
71 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 592.5 mg |
72 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 592.5 mg |
73 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 589.7 mg |
74 | (Defatted) | 2.1 g | 589.7 mg |
75 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.1 g | 586.8 mg |
76 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 586.8 mg |
77 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.1 g | 584 mg |
78 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2 g | 578.3 mg |
79 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2 g | 578.3 mg |
80 | (Low Fat) | 2 g | 578.3 mg |
81 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2 g | 575.5 mg |
82 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2 g | 575.5 mg |
83 | (Mollusks, Mixed Species, Moist Heat) | 2 g | 575.5 mg |
84 | 2 g | 575.5 mg | |
85 | (From Retail Parts, From Dark Meat) | 2 g | 575.5 mg |
86 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2 g | 572.7 mg |
87 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2 g | 572.7 mg |
88 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 g | 572.7 mg |
89 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 g | 572.7 mg |
90 | (Mild, Meat Only, Skin & Breading Removed) | 2 g | 572.7 mg |
91 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2 g | 569.8 mg |
92 | (Meat & Skin, Flour, Chicken) | 2 g | 569.8 mg |
93 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 567 mg |
94 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 567 mg |
95 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2 g | 567 mg |
96 | (97% Lean Meat / 3% Fat) | 2 g | 567 mg |
97 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2 g | 564.2 mg |
98 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2 g | 564.2 mg |
99 | (Partially Defatted, Glandless, Seeds) | 2 g | 564.2 mg |
100 | (95% Lean Meat / 5% Fat) | 2 g | 561.3 mg |
101 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2 g | 558.5 mg |
102 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2 g | 558.5 mg |
103 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2 g | 555.7 mg |
104 | (Shoulder Clod, Meat Only, Game Meat) | 2 g | 555.7 mg |
105 | (Meat Only, Game Meat) | 2 g | 555.7 mg |
106 | 2 g | 555.7 mg | |
107 | (93% Lean Meat / 7% Fat) | 2 g | 555.7 mg |
108 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 g | 552.8 mg |
109 | (Dry Mix) | 2 g | 552.8 mg |
110 | (With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt) | 2 g | 552.8 mg |
111 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 550 mg |
112 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 550 mg |
113 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 550 mg |
114 | 1.9 g | 550 mg | |
115 | (Meat & Skin, Flour, Chicken) | 1.9 g | 550 mg |
116 | 1.9 g | 547.1 mg | |
117 | (90% Lean Meat / 10% Fat) | 1.9 g | 547.1 mg |
118 | (Baker's, Active Dry, Leavening Agents) | 1.9 g | 547.1 mg |
119 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 544.3 mg |
120 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 1.9 g | 544.3 mg |
121 | (Meat Only, Game Meat) | 1.9 g | 541.5 mg |
122 | 1.9 g | 541.5 mg | |
123 | 1.9 g | 538.6 mg | |
124 | (Meat & Skin, Chicken) | 1.9 g | 538.6 mg |
125 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.9 g | 535.8 mg |
126 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 535.8 mg |
127 | (Top Round, Meat Only) | 1.9 g | 535.8 mg |
128 | (All Classes, Meat & Skin) | 1.9 g | 535.8 mg |
129 | (Drumsticks & Thighs) | 1.9 g | 533 mg |
130 | (Beef, New Zealand Imported, Meat Only) | 1.9 g | 533 mg |
131 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 533 mg |
132 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.9 g | 533 mg |
133 | 1.9 g | 533 mg | |
134 | (Thigh, Skin & Breading Removed, Meat Only) | 1.9 g | 533 mg |
135 | (85% Lean Meat / 15% Fat) | 1.9 g | 533 mg |
136 | (Mature Seeds) | 1.9 g | 533 mg |
137 | (97% Lean Meat / 3% Fat) | 1.9 g | 530.1 mg |
138 | (Shortribs, Grade: Choice, Meat Only) | 1.9 g | 530.1 mg |
139 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 530.1 mg |
140 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 530.1 mg |
141 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 530.1 mg |
142 | (Sockeye, Alaska Native, Fish) | 1.9 g | 530.1 mg |
143 | (Mollusks, Moist Heat) | 1.9 g | 530.1 mg |
144 | (Koyadofu, Prepared With Calcium Sulfate) | 1.9 g | 530.1 mg |
145 | (Koyadofu) | 1.9 g | 530.1 mg |
146 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 527.3 mg |
147 | (Top Round, Meat & Fat) | 1.9 g | 527.3 mg |
148 | (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 527.3 mg |
149 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 527.3 mg |
150 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.9 g | 527.3 mg |
151 | (Oogruk, Meat, In Oil, Alaska Native) | 1.9 g | 527.3 mg |
152 | (Light Meat, Meat & Skin, Flour, Chicken) | 1.9 g | 527.3 mg |
153 | (95% Lean Meat / 5% Fat) | 1.9 g | 524.5 mg |
154 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 524.5 mg |
155 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 1.9 g | 524.5 mg |
156 | (Meat Only) | 1.8 g | 521.6 mg |
157 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
158 | (Dried, Seeds) | 1.8 g | 521.6 mg |
159 | (Meat & Skin, Chicken) | 1.8 g | 521.6 mg |
160 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 521.6 mg |
161 | (93% Lean Meat / 7% Fat) | 1.8 g | 518.8 mg |
162 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
163 | (Mature Seeds) | 1.8 g | 518.8 mg |
164 | (Beef, New Zealand Imported, Meat Only) | 1.8 g | 518.8 mg |
165 | (80% Lean Meat / 20% Fat) | 1.8 g | 518.8 mg |
166 | (Dark Meat, Meat & Skin, Chicken) | 1.8 g | 516 mg |
167 | (Meat Only, Game Meat) | 1.8 g | 516 mg |
168 | (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.8 g | 516 mg |
169 | (Original Recipe, Breast, Meat & Skin With Breading) | 1.8 g | 516 mg |
170 | (Original Recipe, Wing, Meat & Skin With Breading) | 1.8 g | 516 mg |
171 | (Mild, Meat & Skin With Breading) | 1.8 g | 516 mg |
172 | (Roasted, With Salt Added, Seeds) | 1.8 g | 516 mg |
173 | (Roasted, Without Salt, Seeds) | 1.8 g | 516 mg |
174 | (Light Meat, Meat & Skin, Chicken) | 1.8 g | 516 mg |
175 | (Meat & Skin, Chicken) | 1.8 g | 516 mg |
176 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 516 mg |
177 | (90% Lean Meat / 10% Fat) | 1.8 g | 513.1 mg |
178 | (Meat Only, New Zealand Imported) | 1.8 g | 513.1 mg |
179 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
180 | (Meat & Skin, Flour, Chicken) | 1.8 g | 513.1 mg |
181 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 513.1 mg |
182 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
183 | (Dark Meat, Meat Only, Chicken) | 1.8 g | 510.3 mg |
184 | (Variety Meats & By-Products) | 1.8 g | 510.3 mg |
185 | (Meat Only, Cubed For Stew) | 1.8 g | 510.3 mg |
186 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
187 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
188 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 510.3 mg |
189 | (Cured Beef) | 1.8 g | 510.3 mg |
190 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
191 | (Meat, Skin, Giblets, & Neck, Chicken) | 1.8 g | 510.3 mg |
192 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
193 | (Retail Parts, Meat & Skin) | 1.8 g | 510.3 mg |
194 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
195 | (97% Lean Meat / 3% Fat) | 1.8 g | 507.5 mg |
196 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
197 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
198 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
199 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
200 | (All Classes, Meat & Skin) | 1.8 g | 507.5 mg |
201 | (Defatted) | 1.8 g | 507.5 mg |
202 | (Game Meat) | 1.8 g | 507.5 mg |
203 | (Plain, Cereals Ready-To-Eat) | 1.8 g | 507.5 mg |
204 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
205 | (Variety Meats & By-Products) | 1.8 g | 504.6 mg |
206 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 504.6 mg |
207 | (93% Lean Meat / 7% Fat) | 1.8 g | 504.6 mg |
208 | (95% Lean Meat / 5% Fat) | 1.8 g | 504.6 mg |
209 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
210 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
211 | (Chicken) | 1.8 g | 504.6 mg |
212 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
213 | (Breast, Meat & Skin With Breading) | 1.8 g | 504.6 mg |
214 | (75% Lean Meat / 25% Fat) | 1.8 g | 504.6 mg |
215 | (Meat Only) | 1.8 g | 501.8 mg |
216 | (90% Lean Meat / 10% Fat) | 1.8 g | 501.8 mg |
217 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 501.8 mg |
218 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 501.8 mg |
219 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 501.8 mg |
220 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
221 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
222 | (97% Lean Meat /3% Fat) | 1.8 g | 501.8 mg |
223 | (96% Lean / 4% Fat) | 1.8 g | 501.8 mg |
224 | (85% Lean Meat / 15% Fat) | 1.8 g | 499 mg |
225 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
226 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
227 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
228 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 1.8 g | 499 mg |
229 | (Pork) | 1.8 g | 499 mg |
230 | (Dried, Spices) | 1.8 g | 499 mg |
231 | (Meat & Skin, Chicken) | 1.8 g | 499 mg |
232 | (Mollusks) | 1.8 g | 499 mg |
233 | (Beef, New Zealand Imported, Meat Only) | 1.8 g | 496.1 mg |
234 | (80% Lean Meat / 20% Fat) | 1.8 g | 496.1 mg |
235 | 1.8 g | 496.1 mg | |
236 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 1.8 g | 496.1 mg |
237 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
238 | (Wing, Meat & Skin With Breading) | 1.8 g | 496.1 mg |
239 | (95% Lean Meat / 5% Fat) | 1.8 g | 496.1 mg |
240 | 1.8 g | 496.1 mg | |
241 | (Beef, New Zealand Imported, Meat Only) | 1.8 g | 496.1 mg |
242 | (Meat & Skin) | 1.8 g | 496.1 mg |
243 | (Meat & Skin, Chicken) | 1.8 g | 496.1 mg |
244 | (Meat & Fat, New Zealand Imported) | 1.7 g | 493.3 mg |
245 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
246 | (Variety Meats & By-Products) | 1.7 g | 493.3 mg |
247 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 493.3 mg |
248 | (Beef, New Zealand Imported, Meat & Fat) | 1.7 g | 493.3 mg |
249 | (Meat Only) | 1.7 g | 493.3 mg |
250 | (Top Round, 1n Steak, Meat Only, Game Meat) | 1.7 g | 493.3 mg |
251 | (Meat & Skin, Flour, Chicken) | 1.7 g | 493.3 mg |
252 | (93% Lean Meat /7% Fat) | 1.7 g | 493.3 mg |
253 | (Variety Meats & By-Products) | 1.7 g | 493.3 mg |
254 | (Meat, Skin, Giblets & Neck, Chicken) | 1.7 g | 493.3 mg |
255 | (Whole, Arm & Blade, Meat Only) | 1.7 g | 490.4 mg |
256 | (Meat & Fat) | 1.7 g | 490.4 mg |
257 | (75% Lean Meat / 25% Fat) | 1.7 g | 490.4 mg |
258 | (Drumstick, Meat & Skin With Breading) | 1.7 g | 490.4 mg |
259 | (Fat Free) | 1.7 g | 490.4 mg |
260 | (70% Lean Meat / 30% Fat) | 1.7 g | 490.4 mg |
261 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 490.4 mg |
262 | (Variety Meats & By-Products) | 1.7 g | 487.6 mg |
263 | (Meat Only) | 1.7 g | 487.6 mg |
264 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat) | 1.7 g | 487.6 mg |
265 | (70% Lean Meat / 30% Fat) | 1.7 g | 487.6 mg |
266 | (Meat & Skin, Flour, Chicken) | 1.7 g | 487.6 mg |
267 | (Mild, Meat & Skin With Breading) | 1.7 g | 487.6 mg |
268 | (Mild, Meat & Skin With Breading) | 1.7 g | 487.6 mg |
269 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
270 | (Dark Meat, Meat & Skin, Chicken) | 1.7 g | 487.6 mg |
271 | (Meat & Skin, Chicken) | 1.7 g | 487.6 mg |
272 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
273 | (80% Lean Meat / 20% Fat) | 1.7 g | 484.8 mg |
274 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
275 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
276 | (96% Lean / 4% Fat, Crumbles) | 1.7 g | 484.8 mg |
277 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
278 | (90% Lean Meat / 10% Fat) | 1.7 g | 484.8 mg |
279 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
280 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
281 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
282 | (New Zealand Imported, Variety Meats & By-Products) | 1.7 g | 481.9 mg |
283 | (Beef, New Zealand Imported, Meat Only) | 1.7 g | 481.9 mg |
284 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
285 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
286 | (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
287 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
288 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
289 | (Beef, New Zealand Imported, Meat & Fat) | 1.7 g | 481.9 mg |
290 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
291 | (Top Round, Not Breaded, Meat Only) | 1.7 g | 481.9 mg |
292 | (Meat & Skin) | 1.7 g | 481.9 mg |
293 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
294 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
295 | 1.7 g | 479.1 mg | |
296 | (With Salt) | 1.7 g | 479.1 mg |
297 | (Without Salt) | 1.7 g | 479.1 mg |
298 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
299 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 479.1 mg |
300 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
Glycine supplements available online
Here's a few supplements available through Amazon that contain glycine. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
List of foods (301 - 600) With Glycine
Click on a food to explore all of the nutrients it contains.
# | Foods with Glycine | per 100g | per Oz |
---|---|---|---|
301 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 476.3 mg |
302 | (Beef, Meat Only, New Zealand Imported) | 1.7 g | 476.3 mg |
303 | (Variety Meats & By-Products) | 1.7 g | 476.3 mg |
304 | (Meat Only) | 1.7 g | 476.3 mg |
305 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
306 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
307 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
308 | (Skin, Light & Dark) | 1.7 g | 476.3 mg |
309 | (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
310 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 476.3 mg |
311 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
312 | (All Classes, Meat & Skin) | 1.7 g | 476.3 mg |
313 | (75% Lean Meat / 25% Fat) | 1.7 g | 473.4 mg |
314 | (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 1.7 g | 473.4 mg |
315 | (Meat & Fat) | 1.7 g | 473.4 mg |
316 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.7 g | 473.4 mg |
317 | (85% Lean Meat / 15% Fat) | 1.7 g | 473.4 mg |
318 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
319 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
320 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
321 | (Meat Only, New Zealand Imported, Whole, Arm & Blade) | 1.7 g | 470.6 mg |
322 | (Fore & Hind, Meat Only) | 1.7 g | 470.6 mg |
323 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
324 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
325 | (1n Steak, Loin, Meat Only, Game Meat) | 1.7 g | 470.6 mg |
326 | (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
327 | (Dark Meat, Meat & Skin, Flour, Chicken) | 1.7 g | 470.6 mg |
328 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
329 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
330 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
331 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
332 | (Dried, Seeds) | 1.7 g | 470.6 mg |
333 | (Variety Meats & By-Products) | 1.7 g | 467.8 mg |
334 | (Whole, Arm & Blade, Meat & Fat) | 1.7 g | 467.8 mg |
335 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
336 | 1.7 g | 467.8 mg | |
337 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
338 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
339 | (Navajo) | 1.7 g | 467.8 mg |
340 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
341 | (Composite Of Cuts, Game Meat) | 1.7 g | 467.8 mg |
342 | 1.6 g | 464.9 mg | |
343 | (Beef, Meat & Fat, New Zealand Imported) | 1.6 g | 464.9 mg |
344 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.6 g | 464.9 mg |
345 | (Tenderloin, Meat Only, Game Meat) | 1.6 g | 464.9 mg |
346 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
347 | (Meat Only, Composite Of Trimmed Retail Cuts) | 1.6 g | 464.9 mg |
348 | (Meat Only, New Zealand Imported) | 1.6 g | 464.9 mg |
349 | (New Zealand Imported, Meat Only) | 1.6 g | 464.9 mg |
350 | (Meat Only, Chicken) | 1.6 g | 464.9 mg |
351 | (Meat & Skin, Flour, Chicken) | 1.6 g | 464.9 mg |
352 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
353 | (Top Round, Leg, Cap Off, Boneless) | 1.6 g | 464.9 mg |
354 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
355 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
356 | (Dry, 50% Less Sodium) | 1.6 g | 464.9 mg |
357 | 1.6 g | 464.9 mg | |
358 | (Variety Meats & By-Products) | 1.6 g | 462.1 mg |
359 | (Beef, New Zealand Imported, Meat & Fat) | 1.6 g | 462.1 mg |
360 | (Beef, New Zealand Imported, Meat Only) | 1.6 g | 462.1 mg |
361 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
362 | (Meat & Fat, New Zealand Imported) | 1.6 g | 462.1 mg |
363 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 1.6 g | 462.1 mg |
364 | (Glazed, Barbecue Flavored) | 1.6 g | 462.1 mg |
365 | (With Salt) | 1.6 g | 462.1 mg |
366 | (Without Salt) | 1.6 g | 462.1 mg |
367 | (80% Lean Meat / 20% Fat) | 1.6 g | 462.1 mg |
368 | (Top Round, Not Breaded, Meat & Fat) | 1.6 g | 462.1 mg |
369 | (Beef, New Zealand Imported, Meat & Fat) | 1.6 g | 462.1 mg |
370 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
371 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 462.1 mg |
372 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
373 | (Mature Seeds, No Salt Added) | 1.6 g | 462.1 mg |
374 | (Mature Seeds, Salted) | 1.6 g | 462.1 mg |
375 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
376 | (Light Meat, Meat & Skin, Chicken) | 1.6 g | 462.1 mg |
377 | (70% Lean Meat / 30% Fat) | 1.6 g | 459.3 mg |
378 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 459.3 mg |
379 | (Beef, New Zealand Imported, Meat & Fat) | 1.6 g | 459.3 mg |
380 | (Beef, New Zealand Imported, Meat & Fat) | 1.6 g | 459.3 mg |
381 | (Fore & Hind, Meat & Fat) | 1.6 g | 459.3 mg |
382 | (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck) | 1.6 g | 459.3 mg |
383 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
384 | 1.6 g | 459.3 mg | |
385 | (Meat & Skin, Flour, Chicken) | 1.6 g | 459.3 mg |
386 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
387 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
388 | (With Salt, All Types) | 1.6 g | 459.3 mg |
389 | (Without Salt, All Types) | 1.6 g | 459.3 mg |
390 | (Meat & Skin) | 1.6 g | 459.3 mg |
391 | (Meat Only) | 1.6 g | 459.3 mg |
392 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
393 | (Meat Only, New Zealand Imported) | 1.6 g | 459.3 mg |
394 | (Meat & Skin, Chicken) | 1.6 g | 459.3 mg |
395 | (Light Meat, Meat Only) | 1.6 g | 459.3 mg |
396 | (Variety Meats & By-Products) | 1.6 g | 456.4 mg |
397 | (Meat & Fat) | 1.6 g | 456.4 mg |
398 | (Meat & Fat) | 1.6 g | 456.4 mg |
399 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
400 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
401 | (Without Skin & Bones, Drained Solids) | 1.6 g | 456.4 mg |
402 | (Light Meat, Meat Only, Chicken) | 1.6 g | 456.4 mg |
403 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
404 | (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
405 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
406 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
407 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
408 | (Hulled, Seeds) | 1.6 g | 456.4 mg |
409 | (Full-Fat) | 1.6 g | 456.4 mg |
410 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
411 | (Meat & Fat, New Zealand Imported) | 1.6 g | 456.4 mg |
412 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 453.6 mg |
413 | (Beef, New Zealand Imported, Meat Only) | 1.6 g | 453.6 mg |
414 | (Grade: Select, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 453.6 mg |
415 | (Mollusks, Mixed Species, Moist Heat) | 1.6 g | 453.6 mg |
416 | (Stabilized, Glucose Reduced) | 1.6 g | 453.6 mg |
417 | (Beef, New Zealand Imported, Meat Only) | 1.6 g | 453.6 mg |
418 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
419 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
420 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
421 | (With Added Solution, From Whole, Light & Dark) | 1.6 g | 453.6 mg |
422 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
423 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
424 | (Variety Meats & By-Products) | 1.6 g | 450.8 mg |
425 | (Fat Free, Patties) | 1.6 g | 450.8 mg |
426 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 450.8 mg |
427 | (Crustaceans, Mixed Species, Moist Heat) | 1.6 g | 450.8 mg |
428 | (Beef, New Zealand Imported, Meat & Fat) | 1.6 g | 450.8 mg |
429 | (Meat & Skin, Flour, Chicken) | 1.6 g | 450.8 mg |
430 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 450.8 mg |
431 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 450.8 mg |
432 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 450.8 mg |
433 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 450.8 mg |
434 | (Original Recipe, Thigh, Meat & Skin With Breading) | 1.6 g | 450.8 mg |
435 | (Ground, Spices) | 1.6 g | 450.8 mg |
436 | (75% Lean Meat / 25% Fat) | 1.6 g | 450.8 mg |
437 | (Mild, Meat & Skin With Breading) | 1.6 g | 450.8 mg |
438 | (Meat & Skin) | 1.6 g | 450.8 mg |
439 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 450.8 mg |
440 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 450.8 mg |
441 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 450.8 mg |
442 | (Meat, Skin, Giblets & Neck, Chicken) | 1.6 g | 450.8 mg |
443 | (Meat & Skin, Chicken) | 1.6 g | 450.8 mg |
444 | (With Added Solution, Drumsticks & Thighs) | 1.6 g | 447.9 mg |
445 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 447.9 mg |
446 | (Loin, Meat Only, Game Meat) | 1.6 g | 447.9 mg |
447 | (Roasted, Glandless, Seeds) | 1.6 g | 447.9 mg |
448 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
449 | 1.6 g | 447.9 mg | |
450 | 1.6 g | 447.9 mg | |
451 | (Composite Of Cuts, Game Meat) | 1.6 g | 447.9 mg |
452 | (Meat, Skin, Giblets, & Neck) | 1.6 g | 447.9 mg |
453 | (Meat & Skin, Chicken) | 1.6 g | 447.9 mg |
454 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
455 | (Round, Meat Only, Game Meat) | 1.6 g | 445.1 mg |
456 | (Tenderloin, Meat Only, Game Meat) | 1.6 g | 445.1 mg |
457 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
458 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
459 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
460 | (Meat & Skin) | 1.6 g | 445.1 mg |
461 | (Meat & Skin) | 1.6 g | 445.1 mg |
462 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
463 | (Whole, Boneless, Meat Only) | 1.6 g | 442.3 mg |
464 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
465 | (Batter, Meat & Skin, Chicken) | 1.6 g | 442.3 mg |
466 | (With Salt) | 1.6 g | 442.3 mg |
467 | (Without Salt) | 1.6 g | 442.3 mg |
468 | 1.6 g | 442.3 mg | |
469 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
470 | (All Classes, Meat & Skin) | 1.6 g | 442.3 mg |
471 | (Pork) | 1.6 g | 442.3 mg |
472 | (Variety Meats & By-Products) | 1.6 g | 439.4 mg |
473 | (Meat & Fat) | 1.6 g | 439.4 mg |
474 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 439.4 mg |
475 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 1.6 g | 439.4 mg |
476 | (Meat Only, New Zealand Imported) | 1.6 g | 439.4 mg |
477 | 1.6 g | 439.4 mg | |
478 | (70% Lean Meat / 30% Fat) | 1.6 g | 439.4 mg |
479 | (Dry Or Hard) | 1.6 g | 439.4 mg |
480 | (All Types) | 1.6 g | 439.4 mg |
481 | (Game Meat) | 1.6 g | 439.4 mg |
482 | (Retail Parts, Meat & Skin) | 1.6 g | 439.4 mg |
483 | (Dark Meat, Meat & Skin, Chicken) | 1.6 g | 439.4 mg |
484 | (Meat & Skin, Chicken) | 1.6 g | 439.4 mg |
485 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
486 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
487 | (Game Meat) | 1.5 g | 436.6 mg |
488 | (Pork, Pre-Sliced) | 1.5 g | 436.6 mg |
489 | (Mature Seeds) | 1.5 g | 436.6 mg |
490 | (Meat & Skin) | 1.5 g | 436.6 mg |
491 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
492 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
493 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
494 | (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck) | 1.5 g | 433.7 mg |
495 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.5 g | 433.7 mg |
496 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 433.7 mg |
497 | (Meat Only) | 1.5 g | 433.7 mg |
498 | 1.5 g | 433.7 mg | |
499 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
500 | (Retail Parts, Meat & Skin) | 1.5 g | 433.7 mg |
501 | (Variety Meats & By-Products) | 1.5 g | 430.9 mg |
502 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 430.9 mg |
503 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
504 | (Variety Meats & By-Products) | 1.5 g | 430.9 mg |
505 | (Without Skin & Bones, Drained Solids, Fish) | 1.5 g | 430.9 mg |
506 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
507 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
508 | (84% Lean / 16% Fat) | 1.5 g | 430.9 mg |
509 | (Meat & Skin, Chicken) | 1.5 g | 430.9 mg |
510 | 1.5 g | 430.9 mg | |
511 | (Light Meat, Meat Only, Chicken) | 1.5 g | 430.9 mg |
512 | (Meat Only, Chicken) | 1.5 g | 430.9 mg |
513 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
514 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
515 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
516 | (Variety Meats & By-Products) | 1.5 g | 428.1 mg |
517 | (Dried, Nuts) | 1.5 g | 428.1 mg |
518 | (Fish) | 1.5 g | 428.1 mg |
519 | (New Zealand Imported, Meat & Fat) | 1.5 g | 428.1 mg |
520 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 428.1 mg |
521 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 428.1 mg |
522 | (Meat Only, Game Meat) | 1.5 g | 428.1 mg |
523 | 1.5 g | 428.1 mg | |
524 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 428.1 mg |
525 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
526 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
527 | (Meat & Skin, Chicken) | 1.5 g | 428.1 mg |
528 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
529 | (Osso Buco, Meat Only) | 1.5 g | 425.2 mg |
530 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
531 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
532 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
533 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
534 | 1.5 g | 425.2 mg | |
535 | 1.5 g | 425.2 mg | |
536 | (New Zealand Imported) | 1.5 g | 425.2 mg |
537 | (Meat Only, Chicken) | 1.5 g | 425.2 mg |
538 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
539 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
540 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
541 | 1.5 g | 425.2 mg | |
542 | (Meat Only) | 1.5 g | 425.2 mg |
543 | (Fish, Alaska Native) | 1.5 g | 425.2 mg |
544 | (Mollusks, Unspecified) | 1.5 g | 425.2 mg |
545 | (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
546 | (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
547 | (Meat Only, Chicken) | 1.5 g | 425.2 mg |
548 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
549 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
550 | 1.5 g | 425.2 mg | |
551 | (Mixed Species, Fish) | 1.5 g | 425.2 mg |
552 | (Meat, Skin, Giblets & Neck) | 1.5 g | 425.2 mg |
553 | (New Zealand Imported, Variety Meats & By-Products) | 1.5 g | 422.4 mg |
554 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 422.4 mg |
555 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 422.4 mg |
556 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 422.4 mg |
557 | (Mollusks, Moist Heat) | 1.5 g | 422.4 mg |
558 | (84% Lean / 16% Fat, Crumbles) | 1.5 g | 422.4 mg |
559 | 1.5 g | 422.4 mg | |
560 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 422.4 mg |
561 | (97% Lean Meat / 3% Fat) | 1.5 g | 422.4 mg |
562 | (Pigeon, Meat & Skin) | 1.5 g | 422.4 mg |
563 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 422.4 mg |
564 | (Meat & Fat, Leg, Ham, Whole) | 1.5 g | 422.4 mg |
565 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 422.4 mg |
566 | (Meat & Skin, Chicken) | 1.5 g | 422.4 mg |
567 | (Meat Only) | 1.5 g | 422.4 mg |
568 | 1.5 g | 422.4 mg | |
569 | (Blanched, Nuts) | 1.5 g | 419.6 mg |
570 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
571 | (Variety Meats & By-Products) | 1.5 g | 419.6 mg |
572 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.5 g | 419.6 mg |
573 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
574 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
575 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.5 g | 419.6 mg |
576 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.5 g | 419.6 mg |
577 | (Free Range, Shoshone Bannock) | 1.5 g | 419.6 mg |
578 | (New Zealand Imported) | 1.5 g | 419.6 mg |
579 | (Meat Only, Chicken) | 1.5 g | 419.6 mg |
580 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
581 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
582 | (93% Lean, 7% Fat) | 1.5 g | 419.6 mg |
583 | (Variety Meats & By-Products) | 1.5 g | 419.6 mg |
584 | 1.5 g | 419.6 mg | |
585 | (Meat & Skin, Chicken) | 1.5 g | 419.6 mg |
586 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
587 | (Young Duckling, Bone In, Meat & Skin, Domesticated Duck) | 1.5 g | 419.6 mg |
588 | (With Salt Added, Plain, Nuts) | 1.5 g | 416.7 mg |
589 | (Without Salt Added, Plain, Nuts) | 1.5 g | 416.7 mg |
590 | (Oil Roasted, Lightly Salted, Nuts) | 1.5 g | 416.7 mg |
591 | (Oil Roasted, With Salt Added, Nuts) | 1.5 g | 416.7 mg |
592 | (Oil Roasted, Without Salt Added, Nuts) | 1.5 g | 416.7 mg |
593 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
594 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
595 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
596 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
597 | (Boneless, Loin, Meat & Fat) | 1.5 g | 416.7 mg |
598 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
599 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
600 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 416.7 mg |
List of foods (601 - 900) With Glycine
Click on a food to explore all of the nutrients it contains.
# | Foods with Glycine | per 100g | per Oz |
---|---|---|---|
601 | (Batter, Light Meat, Meat & Skin, Chicken) | 1.5 g | 416.7 mg |
602 | (Batter, Meat & Skin, Chicken) | 1.5 g | 416.7 mg |
603 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
604 | 1.5 g | 416.7 mg | |
605 | (Game Meat) | 1.5 g | 416.7 mg |
606 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 416.7 mg |
607 | (Chicken) | 1.5 g | 416.7 mg |
608 | (All Classes) | 1.5 g | 416.7 mg |
609 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
610 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
611 | (Loin, Meat & Fat) | 1.5 g | 413.9 mg |
612 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 413.9 mg |
613 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
614 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.5 g | 413.9 mg |
615 | (Meat Only, Chicken) | 1.5 g | 413.9 mg |
616 | (Batter, Meat & Skin, Chicken) | 1.5 g | 413.9 mg |
617 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
618 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
619 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
620 | 1.5 g | 413.9 mg | |
621 | 1.5 g | 413.9 mg | |
622 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
623 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
624 | (Light Meat, Meat & Skin) | 1.5 g | 413.9 mg |
625 | (Chicken) | 1.5 g | 413.9 mg |
626 | (All Classes) | 1.5 g | 413.9 mg |
627 | (Dried, Seeds) | 1.5 g | 413.9 mg |
628 | (Beef, Grade: Choice, Meat & Fat) | 1.5 g | 411.1 mg |
629 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
630 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 411.1 mg |
631 | (Point Half, Boneless, Meat & Fat) | 1.5 g | 411.1 mg |
632 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
633 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 411.1 mg |
634 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 1.5 g | 411.1 mg |
635 | (Meat Only, Pork, Center Slice, Country-Style) | 1.5 g | 411.1 mg |
636 | (95% Lean Meat / 5% Fat) | 1.5 g | 411.1 mg |
637 | 1.5 g | 411.1 mg | |
638 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
639 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 411.1 mg |
640 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
641 | (98% Fat-Free) | 1.4 g | 408.2 mg |
642 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
643 | (Beef, Grade: All, Meat & Fat) | 1.4 g | 408.2 mg |
644 | (Beef, Grade: Select, Meat & Fat) | 1.4 g | 408.2 mg |
645 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 1.4 g | 408.2 mg |
646 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
647 | (Osso Buco, Meat & Fat) | 1.4 g | 408.2 mg |
648 | (Loin, Meat Only) | 1.4 g | 408.2 mg |
649 | (Drained Solids, Fish) | 1.4 g | 408.2 mg |
650 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.4 g | 408.2 mg |
651 | 1.4 g | 408.2 mg | |
652 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
653 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
654 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
655 | (Meat & Fat) | 1.4 g | 408.2 mg |
656 | (Thigh, Meat & Skin With Breading) | 1.4 g | 408.2 mg |
657 | (Game Meat) | 1.4 g | 408.2 mg |
658 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 1.4 g | 408.2 mg |
659 | (Without Salt, Smooth Style) | 1.4 g | 408.2 mg |
660 | 1.4 g | 408.2 mg | |
661 | (Meat Only) | 1.4 g | 408.2 mg |
662 | (Pigeon, Light Meat Without Skin) | 1.4 g | 408.2 mg |
663 | (Meat & Fat, Arm Picnic) | 1.4 g | 408.2 mg |
664 | (Top Round, Meat Only) | 1.4 g | 408.2 mg |
665 | (Family Style Restaurant) | 1.4 g | 408.2 mg |
666 | (Nuts) | 1.4 g | 405.4 mg |
667 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
668 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
669 | (Meat Only, New Zealand Imported) | 1.4 g | 405.4 mg |
670 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
671 | (Bones Removed, Fish, Alaska Native) | 1.4 g | 405.4 mg |
672 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
673 | (Crustaceans, Moist Heat) | 1.4 g | 405.4 mg |
674 | (With Salt, All Types) | 1.4 g | 405.4 mg |
675 | (Without Salt, All Types) | 1.4 g | 405.4 mg |
676 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
677 | (Glazed, Barbecue Flavored, Conventional Oven) | 1.4 g | 405.4 mg |
678 | (Link/Patty, Reduced Fat) | 1.4 g | 405.4 mg |
679 | (With Added Solution, Drumsticks & Thighs) | 1.4 g | 405.4 mg |
680 | (Meat & Skin) | 1.4 g | 405.4 mg |
681 | (Dry Roasted, With Salt Added, Nuts) | 1.4 g | 402.6 mg |
682 | (Dry Roasted, Without Salt Added, Nuts) | 1.4 g | 402.6 mg |
683 | (Boneless, Skinless, Meat Only, Chicken) | 1.4 g | 402.6 mg |
684 | (Meat Only, New Zealand Imported) | 1.4 g | 402.6 mg |
685 | (Variety Meats & By-Products) | 1.4 g | 402.6 mg |
686 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
687 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
688 | (85% Lean, 15% Fat, Patties) | 1.4 g | 402.6 mg |
689 | (93% Lean, 7% Fat, Patties) | 1.4 g | 402.6 mg |
690 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
691 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
692 | (Drained Solids, Fish) | 1.4 g | 402.6 mg |
693 | (With Broth, Meat Only) | 1.4 g | 402.6 mg |
694 | (Mixed Species, Fish) | 1.4 g | 402.6 mg |
695 | (Dark Meat, Meat Only, Chicken) | 1.4 g | 402.6 mg |
696 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
697 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
698 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 1.4 g | 402.6 mg |
699 | (Top Round, Breaded, Meat Only) | 1.4 g | 402.6 mg |
700 | (Smooth, Includes USDA Food Distr. Program) | 1.4 g | 402.6 mg |
701 | (With Salt, Chunk Style) | 1.4 g | 402.6 mg |
702 | (Without Salt, Chunk Style) | 1.4 g | 402.6 mg |
703 | (93% Lean Meat / 7% Fat) | 1.4 g | 402.6 mg |
704 | (All Classes, Meat & Skin) | 1.4 g | 402.6 mg |
705 | (Meat Only, Chicken) | 1.4 g | 402.6 mg |
706 | (Top Round, Meat & Fat) | 1.4 g | 402.6 mg |
707 | (Light Meat, Meat Only, Chicken) | 1.4 g | 402.6 mg |
708 | (Meat Only, Chicken) | 1.4 g | 402.6 mg |
709 | (Crude) | 1.4 g | 402.6 mg |
710 | (Meat & Fat, Whole) | 1.4 g | 399.7 mg |
711 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
712 | (Boneless, Meat & Fat) | 1.4 g | 399.7 mg |
713 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
714 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
715 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
716 | (Meat & Fat, Whole) | 1.4 g | 399.7 mg |
717 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
718 | (Free Range, Shoshone Bannock) | 1.4 g | 399.7 mg |
719 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 1.4 g | 399.7 mg |
720 | (Meat Only, Chicken) | 1.4 g | 399.7 mg |
721 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
722 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
723 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
724 | (Variety Meats & By-Products) | 1.4 g | 399.7 mg |
725 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
726 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 399.7 mg |
727 | (Retail Parts, Meat Only) | 1.4 g | 399.7 mg |
728 | (Dark Meat, Meat & Skin) | 1.4 g | 399.7 mg |
729 | 1.4 g | 399.7 mg | |
730 | (Rotisserie, Meat Only, Chicken) | 1.4 g | 396.9 mg |
731 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.4 g | 396.9 mg |
732 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
733 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
734 | (Boneless, Loin, Meat & Fat) | 1.4 g | 396.9 mg |
735 | (Loin, Meat Only, Bone-In) | 1.4 g | 396.9 mg |
736 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.4 g | 396.9 mg |
737 | (Variety Meats & By-Products) | 1.4 g | 396.9 mg |
738 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
739 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
740 | (Boneless, Loin, Meat Only) | 1.4 g | 396.9 mg |
741 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.4 g | 396.9 mg |
742 | (Canned In Oil, Drained Solids) | 1.4 g | 396.9 mg |
743 | (Without Salt, Canned In Oil, Drained Solids) | 1.4 g | 396.9 mg |
744 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
745 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
746 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
747 | (Meat Only) | 1.4 g | 396.9 mg |
748 | (Boneless, Loin, Meat & Fat) | 1.4 g | 396.9 mg |
749 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
750 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
751 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
752 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 1.4 g | 396.9 mg |
753 | (Meat Only, Leg, Ham, Whole) | 1.4 g | 396.9 mg |
754 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.4 g | 394.1 mg |
755 | (Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
756 | (Meat Only, New Zealand Imported) | 1.4 g | 394.1 mg |
757 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.4 g | 394.1 mg |
758 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
759 | (With Broth, Meat Only) | 1.4 g | 394.1 mg |
760 | (European, Canned In Oil, Drained Solids) | 1.4 g | 394.1 mg |
761 | (Meat Only, Chicken) | 1.4 g | 394.1 mg |
762 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
763 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
764 | (Oil Roasted, With Peanuts, Nuts) | 1.4 g | 394.1 mg |
765 | (With Peanuts, Lightly Salted) | 1.4 g | 394.1 mg |
766 | (With Peanuts) | 1.4 g | 394.1 mg |
767 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
768 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
769 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
770 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
771 | (Boneless, Loin, Meat Only) | 1.4 g | 391.2 mg |
772 | (Meat & Fat, Pork) | 1.4 g | 391.2 mg |
773 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 1.4 g | 391.2 mg |
774 | (Variety Meats & By-Products) | 1.4 g | 391.2 mg |
775 | (Whole, Boneless, Meat & Fat) | 1.4 g | 391.2 mg |
776 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
777 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.4 g | 391.2 mg |
778 | (Batter, Meat & Skin, Chicken) | 1.4 g | 391.2 mg |
779 | (Meat Only, Chicken) | 1.4 g | 391.2 mg |
780 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
781 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
782 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
783 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 1.4 g | 391.2 mg |
784 | (Beef) | 1.4 g | 391.2 mg |
785 | (85% Lean, 15% Fat) | 1.4 g | 391.2 mg |
786 | (Boneless, Loin, Meat Only) | 1.4 g | 391.2 mg |
787 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
788 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
789 | (Meat Only, Chicken) | 1.4 g | 391.2 mg |
790 | (Meat Only, Pork, Shank, Bone-In) | 1.4 g | 391.2 mg |
791 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.4 g | 391.2 mg |
792 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.4 g | 391.2 mg |
793 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 1.4 g | 391.2 mg |
794 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
795 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
796 | (Retail Parts, Meat Only) | 1.4 g | 391.2 mg |
797 | (Dark Meat, Meat Only) | 1.4 g | 391.2 mg |
798 | (Rotisserie, Meat & Skin, Chicken) | 1.4 g | 388.4 mg |
799 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
800 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.4 g | 388.4 mg |
801 | (Buffalo, Free Range, Shoshone Bannock) | 1.4 g | 388.4 mg |
802 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
803 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
804 | (Top Round, Breaded, Meat & Fat) | 1.4 g | 388.4 mg |
805 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
806 | (Meat Only, Game Meat) | 1.4 g | 388.4 mg |
807 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
808 | (Game Meat, Meat Only) | 1.4 g | 388.4 mg |
809 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
810 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
811 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 1.4 g | 388.4 mg |
812 | (Boneless, Loin, Meat Only) | 1.4 g | 388.4 mg |
813 | (Boneless, Loin, Meat Only) | 1.4 g | 388.4 mg |
814 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
815 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
816 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
817 | (Loin, Meat Only, Bone-In) | 1.4 g | 385.6 mg |
818 | (Meat Only, Whole) | 1.4 g | 385.6 mg |
819 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
820 | (Meat Only, Whole) | 1.4 g | 385.6 mg |
821 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.4 g | 385.6 mg |
822 | (Not Specified) | 1.4 g | 385.6 mg |
823 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.4 g | 385.6 mg |
824 | (Meat & Fat, New Zealand Imported) | 1.4 g | 385.6 mg |
825 | (Batter, Meat & Skin, Chicken) | 1.4 g | 385.6 mg |
826 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
827 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
828 | (Game Meat) | 1.4 g | 385.6 mg |
829 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
830 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
831 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
832 | (90% Lean Meat / 10% Fat) | 1.4 g | 385.6 mg |
833 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
834 | (Meat Only, Whole) | 1.4 g | 385.6 mg |
835 | (Meat Only, Pork, Rump, Bone-In) | 1.4 g | 385.6 mg |
836 | (Game Meat) | 1.4 g | 385.6 mg |
837 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
838 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 1.4 g | 385.6 mg |
839 | (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 1.4 g | 385.6 mg |
840 | 1.4 g | 385.6 mg | |
841 | (Roasted, With Salt Added, Seeds) | 1.4 g | 385.6 mg |
842 | (Roasted, Without Salt, Seeds) | 1.4 g | 385.6 mg |
843 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
844 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
845 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.4 g | 382.7 mg |
846 | 1.4 g | 382.7 mg | |
847 | (Boneless, Skinless, Meat Only, Chicken) | 1.4 g | 382.7 mg |
848 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
849 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
850 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 1.4 g | 382.7 mg |
851 | (Boneless, Loin, Meat Only) | 1.4 g | 382.7 mg |
852 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
853 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
854 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
855 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
856 | 1.4 g | 382.7 mg | |
857 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
858 | (Full-Fat) | 1.4 g | 382.7 mg |
859 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
860 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
861 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
862 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
863 | (Meat Only, New Zealand Imported, Shank & Sirloin) | 1.4 g | 382.7 mg |
864 | (Meat Only) | 1.4 g | 382.7 mg |
865 | (Meat Only) | 1.4 g | 382.7 mg |
866 | (Meat Only, Chicken) | 1.4 g | 382.7 mg |
867 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
868 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
869 | (Meat Only, New Zealand Imported) | 1.3 g | 379.9 mg |
870 | (Crustaceans, Moist Heat) | 1.3 g | 379.9 mg |
871 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 1.3 g | 379.9 mg |
872 | 1.3 g | 379.9 mg | |
873 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
874 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
875 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1.3 g | 379.9 mg |
876 | (Loin, Meat Only, Bone-In) | 1.3 g | 379.9 mg |
877 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
878 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
879 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
880 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
881 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
882 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
883 | (Dark Meat, Meat Only, Chicken) | 1.3 g | 379.9 mg |
884 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
885 | (Boneless, Loin, Meat & Fat) | 1.3 g | 379.9 mg |
886 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
887 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
888 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
889 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
890 | (Retail Parts, Meat Only) | 1.3 g | 379.9 mg |
891 | (Meat Only) | 1.3 g | 379.9 mg |
892 | (Meat & Skin, With Added Solution) | 1.3 g | 379.9 mg |
893 | (All Classes) | 1.3 g | 379.9 mg |
894 | (Meat Only, Chicken) | 1.3 g | 379.9 mg |
895 | (Meat Only, Chicken) | 1.3 g | 379.9 mg |
896 | (Variety Meats & By-Products) | 1.3 g | 377 mg |
897 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
898 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
899 | (Boneless, Loin, Meat Only) | 1.3 g | 377 mg |
900 | (Meat Only, New Zealand Imported) | 1.3 g | 377 mg |
List of foods (901 - 1200) With Glycine
Click on a food to explore all of the nutrients it contains.
# | Foods with Glycine | per 100g | per Oz |
---|---|---|---|
901 | (Plate Half, Boneless, Meat & Fat) | 1.3 g | 377 mg |
902 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 377 mg |
903 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
904 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
905 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
906 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
907 | (Boneless, Loin, Meat & Fat) | 1.3 g | 377 mg |
908 | 1.3 g | 377 mg | |
909 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
910 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
911 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
912 | (Meat & Fat, Whole) | 1.3 g | 377 mg |
913 | (Meat & Fat) | 1.3 g | 377 mg |
914 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
915 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 377 mg |
916 | (Light Meat, Meat Only) | 1.3 g | 377 mg |
917 | (Game Meat) | 1.3 g | 377 mg |
918 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
919 | (Whole, Arm & Blade, Meat Only) | 1.3 g | 377 mg |
920 | (Beef, New Zealand Imported) | 1.3 g | 374.2 mg |
921 | (Boneless, Loin, Meat & Fat) | 1.3 g | 374.2 mg |
922 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.3 g | 374.2 mg |
923 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
924 | (Loin, Meat Only, Bone-In) | 1.3 g | 374.2 mg |
925 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 374.2 mg |
926 | (Spices) | 1.3 g | 374.2 mg |
927 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.3 g | 374.2 mg |
928 | (Batter, Dark Meat, Meat & Skin, Chicken) | 1.3 g | 374.2 mg |
929 | (Meat Only, Chicken) | 1.3 g | 374.2 mg |
930 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
931 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
932 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
933 | (Meat & Fat) | 1.3 g | 374.2 mg |
934 | (Beef, Pork) | 1.3 g | 374.2 mg |
935 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
936 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
937 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
938 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
939 | (Game Meat) | 1.3 g | 374.2 mg |
940 | (Game Meat) | 1.3 g | 374.2 mg |
941 | (Meat & Skin, Chicken) | 1.3 g | 374.2 mg |
942 | (Meat Only) | 1.3 g | 374.2 mg |
943 | (Boneless, Loin, Meat Only) | 1.3 g | 374.2 mg |
944 | (Loin, Meat Only, Bone-In) | 1.3 g | 374.2 mg |
945 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
946 | (With Added Solution, From Whole Bird, Meat & Skin) | 1.3 g | 374.2 mg |
947 | (Meat Only) | 1.3 g | 374.2 mg |
948 | (Meat Only) | 1.3 g | 374.2 mg |
949 | (Whole) | 1.3 g | 374.2 mg |
950 | (Rotisserie, Meat & Skin, Chicken) | 1.3 g | 371.4 mg |
951 | (Rotisserie, Meat Only, Chicken) | 1.3 g | 371.4 mg |
952 | (Rotisserie, Chicken) | 1.3 g | 371.4 mg |
953 | (Shortribs, Grade: Choice, Meat & Fat) | 1.3 g | 371.4 mg |
954 | (Loin, Meat Only, Bone-In) | 1.3 g | 371.4 mg |
955 | (Moist Heat, Wild Fish) | 1.3 g | 371.4 mg |
956 | (Spices) | 1.3 g | 371.4 mg |
957 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 1.3 g | 371.4 mg |
958 | (Boneless, Loin, Meat Only) | 1.3 g | 371.4 mg |
959 | (Cured Beef) | 1.3 g | 371.4 mg |
960 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
961 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
962 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
963 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
964 | 1.3 g | 371.4 mg | |
965 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
966 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
967 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 1.3 g | 371.4 mg |
968 | (Meat & Fat) | 1.3 g | 371.4 mg |
969 | (Meat Only, Shank, Bone-In, Pork) | 1.3 g | 371.4 mg |
970 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
971 | (Boneless, Loin, Meat Only) | 1.3 g | 368.5 mg |
972 | (Loin, Meat & Fat, Bone-In) | 1.3 g | 368.5 mg |
973 | (Meat & Fat, New Zealand Imported) | 1.3 g | 368.5 mg |
974 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
975 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
976 | (Pork) | 1.3 g | 368.5 mg |
977 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.3 g | 368.5 mg |
978 | 1.3 g | 368.5 mg | |
979 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
980 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
981 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
982 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
983 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
984 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
985 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
986 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
987 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
988 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
989 | (Loin, Meat Only, Bone-In) | 1.3 g | 368.5 mg |
990 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
991 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
992 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
993 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
994 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
995 | (All Classes, Meat & Skin) | 1.3 g | 368.5 mg |
996 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
997 | (Meat Only, Pork, Whole) | 1.3 g | 368.5 mg |
998 | (Meat Only, Arm Picnic) | 1.3 g | 368.5 mg |
999 | (Meat Only, Leg, Ham, Rump Half) | 1.3 g | 368.5 mg |
1000 | (Meat Only, Leg, Ham, Shank Half) | 1.3 g | 368.5 mg |
1001 | (Loin, Meat Only, Bone-In) | 1.3 g | 368.5 mg |
1002 | (Meat & Fat, Pork, Shank, Bone-In) | 1.3 g | 368.5 mg |
1003 | (Meat Only, Shank, Bone-In, Pork) | 1.3 g | 368.5 mg |
1004 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
1005 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 368.5 mg |
1006 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
1007 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
1008 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
1009 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
1010 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
1011 | (Whole, Arm & Blade, Meat & Fat) | 1.3 g | 368.5 mg |
1012 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1013 | (Boneless, Loin, Meat Only) | 1.3 g | 365.7 mg |
1014 | (Boneless, Meat & Fat) | 1.3 g | 365.7 mg |
1015 | (Batter, Meat & Skin, Chicken) | 1.3 g | 365.7 mg |
1016 | (Batter, Meat & Skin, Chicken) | 1.3 g | 365.7 mg |
1017 | (Batter, Meat & Skin, Chicken) | 1.3 g | 365.7 mg |
1018 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
1019 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1020 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1021 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1022 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
1023 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
1024 | (Light Meat, Meat & Skin, Chicken) | 1.3 g | 365.7 mg |
1025 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1026 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1027 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1028 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1029 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1030 | (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1031 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1032 | (Loin, Meat Only, Bone-In) | 1.3 g | 365.7 mg |
1033 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.3 g | 365.7 mg |
1034 | (All Classes, Light Meat) | 1.3 g | 365.7 mg |
1035 | (Pre-Basted, Meat & Skin) | 1.3 g | 365.7 mg |
1036 | (From Whole Bird, Meat Only) | 1.3 g | 365.7 mg |
1037 | (Meat & Fat) | 1.3 g | 365.7 mg |
1038 | (Meat & Fat) | 1.3 g | 365.7 mg |
1039 | (Wing, Meat Only) | 1.3 g | 365.7 mg |
1040 | (Game Meat) | 1.3 g | 365.7 mg |
1041 | (Meat Only, Chicken) | 1.3 g | 365.7 mg |
1042 | (Oil Roasted, With Salt Added, Seeds) | 1.3 g | 365.7 mg |
1043 | (Oil Roasted, Without Salt, Seeds) | 1.3 g | 365.7 mg |
1044 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
1045 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
1046 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
1047 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
1048 | (Loin, Meat & Fat, Bone-In) | 1.3 g | 362.9 mg |
1049 | (Variety Meats & By-Products) | 1.3 g | 362.9 mg |
1050 | (Boneless, Loin, Meat & Fat) | 1.3 g | 362.9 mg |
1051 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.3 g | 362.9 mg |
1052 | 1.3 g | 362.9 mg | |
1053 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 1.3 g | 362.9 mg |
1054 | (72% Lean / 28% Fat, Crumbles) | 1.3 g | 362.9 mg |
1055 | (Mixed Species, Fish) | 1.3 g | 362.9 mg |
1056 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
1057 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
1058 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
1059 | (Fat Free) | 1.3 g | 362.9 mg |
1060 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
1061 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
1062 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
1063 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
1064 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
1065 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
1066 | (Game Meat) | 1.3 g | 362.9 mg |
1067 | (Boneless, Loin, Meat & Fat) | 1.3 g | 362.9 mg |
1068 | (Meat & Fat, Pork, Rump, Bone-In) | 1.3 g | 362.9 mg |
1069 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
1070 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 362.9 mg |
1071 | (Game Meat) | 1.3 g | 362.9 mg |
1072 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
1073 | (Meat & Fat) | 1.3 g | 362.9 mg |
1074 | (Dark Meat, Meat Only, Chicken) | 1.3 g | 362.9 mg |
1075 | (Meat Only, Pork, Rump, Bone-In) | 1.3 g | 362.9 mg |
1076 | (New Zealand Imported, Variety Meats & By-Products) | 1.3 g | 360 mg |
1077 | (Loin, Meat Only, Bone-In) | 1.3 g | 360 mg |
1078 | (Meat Only, Shoulder, Blade) | 1.3 g | 360 mg |
1079 | (Boneless, Loin, Meat & Fat) | 1.3 g | 360 mg |
1080 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
1081 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
1082 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 1.3 g | 360 mg |
1083 | (Crustaceans, Moist Heat) | 1.3 g | 360 mg |
1084 | 1.3 g | 360 mg | |
1085 | (Canned In Oil, Drained Solids) | 1.3 g | 360 mg |
1086 | (Without Salt, Canned In Oil, Drained Solids) | 1.3 g | 360 mg |
1087 | (Glazed, Barbecue Flavored) | 1.3 g | 360 mg |
1088 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
1089 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
1090 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
1091 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
1092 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
1093 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
1094 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
1095 | (Meat Only) | 1.3 g | 360 mg |
1096 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 1.3 g | 360 mg |
1097 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
1098 | (Meat Only, Arm Picnic) | 1.3 g | 360 mg |
1099 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
1100 | (Retail Parts, Meat & Skin) | 1.3 g | 360 mg |
1101 | (Meat Only, Pork, Slice, Bone-In) | 1.3 g | 360 mg |
1102 | (Meat Only, Slice, Bone-In, Pork) | 1.3 g | 360 mg |
1103 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1104 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1105 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1106 | (Meat & Fat, New Zealand Imported) | 1.3 g | 357.2 mg |
1107 | (Boneless, Loin, Meat Only) | 1.3 g | 357.2 mg |
1108 | (Loin, Meat Only, Bone-In) | 1.3 g | 357.2 mg |
1109 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1110 | (85% Lean Meat / 15% Fat) | 1.3 g | 357.2 mg |
1111 | (Total Can Contents) | 1.3 g | 357.2 mg |
1112 | 1.3 g | 357.2 mg | |
1113 | (Fish) | 1.3 g | 357.2 mg |
1114 | (Mixed Species, Fish) | 1.3 g | 357.2 mg |
1115 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1116 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1117 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1118 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1119 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1120 | (72% Lean / 28% Fat) | 1.3 g | 357.2 mg |
1121 | 1.3 g | 357.2 mg | |
1122 | (All Classes) | 1.3 g | 357.2 mg |
1123 | (Link/Patty) | 1.3 g | 357.2 mg |
1124 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1125 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1126 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1127 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1128 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 1.3 g | 357.2 mg |
1129 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1130 | (Fish) | 1.3 g | 357.2 mg |
1131 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1132 | (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1133 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1134 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1135 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1136 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1137 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1138 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1139 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1140 | (Meat Only, Rump, Bone-In, Pork) | 1.3 g | 357.2 mg |
1141 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1142 | (Dried, Spices) | 1.3 g | 354.4 mg |
1143 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
1144 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 1.3 g | 354.4 mg |
1145 | (Loin, Meat Only) | 1.3 g | 354.4 mg |
1146 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
1147 | 1.3 g | 354.4 mg | |
1148 | (Boneless, Meat & Fat, Loin) | 1.3 g | 354.4 mg |
1149 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.3 g | 354.4 mg |
1150 | (Fish) | 1.3 g | 354.4 mg |
1151 | (Fish) | 1.3 g | 354.4 mg |
1152 | (Seeds) | 1.3 g | 354.4 mg |
1153 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
1154 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
1155 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
1156 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
1157 | (With Added Solution, Boneless, Loin, Meat Only) | 1.3 g | 354.4 mg |
1158 | (Loin, Meat & Fat, Bone-In) | 1.3 g | 354.4 mg |
1159 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
1160 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
1161 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
1162 | (Retail Parts, Meat & Skin) | 1.3 g | 354.4 mg |
1163 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
1164 | (Game Meat) | 1.3 g | 354.4 mg |
1165 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 354.4 mg |
1166 | (Boneless, Loin, Meat Only) | 1.3 g | 354.4 mg |
1167 | (Loin, Meat Only, Bone-In) | 1.3 g | 354.4 mg |
1168 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 1.3 g | 354.4 mg |
1169 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
1170 | 1.2 g | 351.5 mg | |
1171 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1172 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1173 | (Crustaceans, Mixed Species) | 1.2 g | 351.5 mg |
1174 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
1175 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1176 | (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1177 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1178 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1179 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1180 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
1181 | (Boneless, Loin, Meat Only) | 1.2 g | 351.5 mg |
1182 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1183 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 351.5 mg |
1184 | (Boneless, Meat & Fat) | 1.2 g | 351.5 mg |
1185 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1186 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 1.2 g | 351.5 mg |
1187 | (Unspecified Fat Content) | 1.2 g | 351.5 mg |
1188 | (Fish) | 1.2 g | 351.5 mg |
1189 | (Mixed Species, Fish) | 1.2 g | 351.5 mg |
1190 | (Boneless, Meat & Fat, New Zealand Imported) | 1.2 g | 351.5 mg |
1191 | (Boneless, Meat Only, New Zealand Imported) | 1.2 g | 351.5 mg |
1192 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 1.2 g | 351.5 mg |
1193 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1194 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1195 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1196 | (Oogruk, Meat, Low Quadrant, Alaska Native) | 1.2 g | 351.5 mg |
1197 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1198 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
1199 | (Variety Meats & By-Products) | 1.2 g | 351.5 mg |
1200 | (Beef, Variety Meats & By-Products) | 1.2 g | 351.5 mg |
List of foods (1201 - 1500) With Glycine
Click on a food to explore all of the nutrients it contains.
# | Foods with Glycine | per 100g | per Oz |
---|---|---|---|
1201 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 1.2 g | 351.5 mg |
1202 | (Crustaceans, Mixed Species) | 1.2 g | 351.5 mg |
1203 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
1204 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1205 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
1206 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
1207 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 1.2 g | 351.5 mg |
1208 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 351.5 mg |
1209 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1210 | (With Added Solution, Retail Parts, Meat Only) | 1.2 g | 351.5 mg |
1211 | (Meat Only) | 1.2 g | 351.5 mg |
1212 | (Paste, Seeds) | 1.2 g | 351.5 mg |
1213 | (Meat Only, Chicken) | 1.2 g | 351.5 mg |
1214 | (Dry Roasted, With Salt Added, Seeds) | 1.2 g | 351.5 mg |
1215 | (Dry Roasted, Without Salt, Seeds) | 1.2 g | 351.5 mg |
1216 | (Dry Roasted, With Salt Added, Seeds) | 1.2 g | 351.5 mg |
1217 | (Meat Only, Pork, Shank, Bone-In) | 1.2 g | 351.5 mg |
1218 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1219 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1220 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1221 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 348.7 mg |
1222 | (Fat-Free, Mesquite Flavor, Sliced) | 1.2 g | 348.7 mg |
1223 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.2 g | 348.7 mg |
1224 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.2 g | 348.7 mg |
1225 | (Fish) | 1.2 g | 348.7 mg |
1226 | 1.2 g | 348.7 mg | |
1227 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1228 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1229 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1230 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1231 | (With Skin, Fish, Alaska Native) | 1.2 g | 348.7 mg |
1232 | (Fat-Free, Sliced) | 1.2 g | 348.7 mg |
1233 | (Variety Meats & By-Products) | 1.2 g | 348.7 mg |
1234 | (Meat & Skin, Chicken) | 1.2 g | 348.7 mg |
1235 | (Drumsticks & Thighs) | 1.2 g | 348.7 mg |
1236 | (Cured Beef) | 1.2 g | 348.7 mg |
1237 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1238 | (Meat & Skin) | 1.2 g | 348.7 mg |
1239 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1240 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1241 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1242 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1243 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1244 | (Meat & Skin, Chicken) | 1.2 g | 348.7 mg |
1245 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1246 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1247 | (Meat & Fat, Shoulder, Blade) | 1.2 g | 348.7 mg |
1248 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1249 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1250 | (Boneless, Loin, Meat Only) | 1.2 g | 348.7 mg |
1251 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1252 | (Meat Only) | 1.2 g | 348.7 mg |
1253 | (Meat & Fat) | 1.2 g | 348.7 mg |
1254 | (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds) | 1.2 g | 348.7 mg |
1255 | (Meat Only, Chicken) | 1.2 g | 348.7 mg |
1256 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1257 | (Meat & Fat, New Zealand Imported) | 1.2 g | 345.9 mg |
1258 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
1259 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
1260 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1261 | (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1262 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1263 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1264 | (Meat & Fat, Shoulder, Blade) | 1.2 g | 345.9 mg |
1265 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 345.9 mg |
1266 | (Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
1267 | 1.2 g | 345.9 mg | |
1268 | (Fish) | 1.2 g | 345.9 mg |
1269 | 1.2 g | 345.9 mg | |
1270 | (Without Salt, Canned In Water, Drained Solids) | 1.2 g | 345.9 mg |
1271 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1272 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
1273 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1274 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
1275 | (Meat & Skin, Chicken) | 1.2 g | 345.9 mg |
1276 | (Meat, Skin, Giblets & Neck, Chicken) | 1.2 g | 345.9 mg |
1277 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
1278 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
1279 | (Meat & Fat, Leg, Ham, Rump Half) | 1.2 g | 345.9 mg |
1280 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 345.9 mg |
1281 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 345.9 mg |
1282 | (Meat & Fat, Shank, Bone-In, Pork) | 1.2 g | 345.9 mg |
1283 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
1284 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 345.9 mg |
1285 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
1286 | (Tahini, From Raw & Stone Ground Kernels, Seeds) | 1.2 g | 345.9 mg |
1287 | (Dried, Seeds) | 1.2 g | 345.9 mg |
1288 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
1289 | (Variety Meats & By-Products) | 1.2 g | 343 mg |
1290 | (Meat Only, Arm Picnic) | 1.2 g | 343 mg |
1291 | (Loin, Meat Only, Bone-In) | 1.2 g | 343 mg |
1292 | 1.2 g | 343 mg | |
1293 | (Total Can Contents) | 1.2 g | 343 mg |
1294 | (Atlantic & Pacific, Fish) | 1.2 g | 343 mg |
1295 | (Mollusks, Mixed Species) | 1.2 g | 343 mg |
1296 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
1297 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
1298 | (Formulated Bar, Caramel Nut Rush) | 1.2 g | 343 mg |
1299 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 343 mg |
1300 | (New Zealand Imported) | 1.2 g | 343 mg |
1301 | (Game Meat) | 1.2 g | 343 mg |
1302 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
1303 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
1304 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
1305 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
1306 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
1307 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 343 mg |
1308 | (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 1.2 g | 343 mg |
1309 | (Meat Only, Chicken) | 1.2 g | 343 mg |
1310 | (Fish) | 1.2 g | 343 mg |
1311 | (Salted) | 1.2 g | 343 mg |
1312 | (Meat & Fat, Slice, Bone-In, Pork) | 1.2 g | 343 mg |
1313 | (Rotisserie, Meat & Skin, Chicken) | 1.2 g | 340.2 mg |
1314 | (Dark Meat, Meat & Skin, Chicken) | 1.2 g | 340.2 mg |
1315 | (Meat Only, Shoulder, Blade) | 1.2 g | 340.2 mg |
1316 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 340.2 mg |
1317 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 340.2 mg |
1318 | (Meat Only, New Zealand Imported) | 1.2 g | 340.2 mg |
1319 | (Variety Meats & By-Products) | 1.2 g | 340.2 mg |
1320 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
1321 | (Boneless, Loin, Meat & Fat) | 1.2 g | 340.2 mg |
1322 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.2 g | 340.2 mg |
1323 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.2 g | 340.2 mg |
1324 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.2 g | 340.2 mg |
1325 | 1.2 g | 340.2 mg | |
1326 | 1.2 g | 340.2 mg | |
1327 | (Meat Only, New Zealand Imported) | 1.2 g | 340.2 mg |
1328 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
1329 | (Pork & Beef) | 1.2 g | 340.2 mg |
1330 | (Boneless, Loin, Meat & Fat) | 1.2 g | 340.2 mg |
1331 | (Beef, New Zealand Imported, Meat Only) | 1.2 g | 340.2 mg |
1332 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
1333 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
1334 | (Variety Meats & By-Products) | 1.2 g | 340.2 mg |
1335 | (Meat & Skin, Chicken) | 1.2 g | 340.2 mg |
1336 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
1337 | (Boneless, Loin, Meat & Fat) | 1.2 g | 340.2 mg |
1338 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 340.2 mg |
1339 | (Meat Only) | 1.2 g | 340.2 mg |
1340 | (Meat & Fat, Rump, Bone-In, Pork) | 1.2 g | 340.2 mg |
1341 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 340.2 mg |
1342 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 340.2 mg |
1343 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
1344 | (All Classes) | 1.2 g | 340.2 mg |
1345 | (Meat & Fat, Shank, Bone-In, Pork) | 1.2 g | 340.2 mg |
1346 | (Rotisserie, Meat Only, Chicken) | 1.2 g | 337.4 mg |
1347 | (Dried, Nuts) | 1.2 g | 337.4 mg |
1348 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
1349 | (Loin, Meat & Fat) | 1.2 g | 337.4 mg |
1350 | (Boneless, Meat Only, New Zealand Imported) | 1.2 g | 337.4 mg |
1351 | (Boneless, Loin, Meat & Fat) | 1.2 g | 337.4 mg |
1352 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.2 g | 337.4 mg |
1353 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 337.4 mg |
1354 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.2 g | 337.4 mg |
1355 | 1.2 g | 337.4 mg | |
1356 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.2 g | 337.4 mg |
1357 | (Fish) | 1.2 g | 337.4 mg |
1358 | (Mixed Species, Fish) | 1.2 g | 337.4 mg |
1359 | (Mixed Species, Fish) | 1.2 g | 337.4 mg |
1360 | 1.2 g | 337.4 mg | |
1361 | 1.2 g | 337.4 mg | |
1362 | (Meat & Fat, New Zealand Imported) | 1.2 g | 337.4 mg |
1363 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
1364 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
1365 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
1366 | (Original Recipe, Skin & Breading) | 1.2 g | 337.4 mg |
1367 | (Less Sodium) | 1.2 g | 337.4 mg |
1368 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
1369 | (Meat, Skin, Giblets, & Neck) | 1.2 g | 337.4 mg |
1370 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
1371 | (Beef, New Zealand Imported, Meat Only) | 1.2 g | 337.4 mg |
1372 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 337.4 mg |
1373 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
1374 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
1375 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
1376 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
1377 | (Boneless, Loin, Meat & Fat) | 1.2 g | 337.4 mg |
1378 | (Boneless, Loin, Meat & Fat) | 1.2 g | 337.4 mg |
1379 | (Meat & Fat, Pork, Rump, Bone-In) | 1.2 g | 337.4 mg |
1380 | (Meat & Fat, Pork, Slice, Bone-In) | 1.2 g | 337.4 mg |
1381 | (Meat Only, Rump, Bone-In, Pork) | 1.2 g | 337.4 mg |
1382 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1383 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1384 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1385 | (Boneless, Loin, Meat Only) | 1.2 g | 334.5 mg |
1386 | (Mollusks, Moist Heat) | 1.2 g | 334.5 mg |
1387 | (Crab Cakes, Home Recipe) | 1.2 g | 334.5 mg |
1388 | (Fish) | 1.2 g | 334.5 mg |
1389 | (Fish) | 1.2 g | 334.5 mg |
1390 | (Fish) | 1.2 g | 334.5 mg |
1391 | (Mixed Species, Fish) | 1.2 g | 334.5 mg |
1392 | (Canned In Oil, Drained Solids With Bone) | 1.2 g | 334.5 mg |
1393 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1394 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1395 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1396 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1397 | (Game Meat) | 1.2 g | 334.5 mg |
1398 | 1.2 g | 334.5 mg | |
1399 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1400 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1401 | (Meat & Fat, New Zealand Imported) | 1.2 g | 334.5 mg |
1402 | (Meat Only, New Zealand Imported) | 1.2 g | 334.5 mg |
1403 | (Meat & Skin, Chicken) | 1.2 g | 334.5 mg |
1404 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1405 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1406 | (Game Meat) | 1.2 g | 334.5 mg |
1407 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1408 | (96% Lean / 4% Fat) | 1.2 g | 334.5 mg |
1409 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1410 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1411 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1412 | (Game Meat) | 1.2 g | 334.5 mg |
1413 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1414 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1415 | (Loin, Meat Only) | 1.2 g | 334.5 mg |
1416 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 1.2 g | 334.5 mg |
1417 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1418 | (From Whole Bird, Meat Only) | 1.2 g | 334.5 mg |
1419 | (Back, Meat Only) | 1.2 g | 334.5 mg |
1420 | (Dark Meat) | 1.2 g | 334.5 mg |
1421 | (Cured) | 1.2 g | 334.5 mg |
1422 | (With Added Solution, Dark Meat, Meat & Skin) | 1.2 g | 331.7 mg |
1423 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1424 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1425 | 1.2 g | 331.7 mg | |
1426 | (Crustaceans, Moist Heat) | 1.2 g | 331.7 mg |
1427 | (Farmed, Fish) | 1.2 g | 331.7 mg |
1428 | (Fish) | 1.2 g | 331.7 mg |
1429 | (Fish) | 1.2 g | 331.7 mg |
1430 | (Meat Only, New Zealand Imported) | 1.2 g | 331.7 mg |
1431 | (Batter, Skin Only, Chicken) | 1.2 g | 331.7 mg |
1432 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
1433 | (Mild, Skin & Breading) | 1.2 g | 331.7 mg |
1434 | (Reduced Sodium) | 1.2 g | 331.7 mg |
1435 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
1436 | (80% Lean Meat / 20% Fat) | 1.2 g | 331.7 mg |
1437 | (Beef, New Zealand Imported, Meat Only) | 1.2 g | 331.7 mg |
1438 | (Retail Parts, Meat & Skin) | 1.2 g | 331.7 mg |
1439 | (Meat & Fat, Leg, Ham, Shank Half) | 1.2 g | 331.7 mg |
1440 | (Loin, Meat & Fat) | 1.2 g | 331.7 mg |
1441 | (Retail Parts, Meat Only) | 1.2 g | 331.7 mg |
1442 | (All Classes) | 1.2 g | 331.7 mg |
1443 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1444 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 1.2 g | 328.9 mg |
1445 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 328.9 mg |
1446 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1447 | (Loin, Meat Only, Bone-In) | 1.2 g | 328.9 mg |
1448 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1449 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1450 | (Fish, Mixed Species) | 1.2 g | 328.9 mg |
1451 | (Fish) | 1.2 g | 328.9 mg |
1452 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1453 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1454 | (Loin, Meat Only, Bone-In) | 1.2 g | 328.9 mg |
1455 | (Meat Only, New Zealand Imported) | 1.2 g | 328.9 mg |
1456 | (Variety Meats & By-Products) | 1.2 g | 328.9 mg |
1457 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1458 | (Beef, New Zealand Imported, Meat & Fat) | 1.2 g | 328.9 mg |
1459 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1460 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1461 | (Beef, New Zealand Imported) | 1.2 g | 328.9 mg |
1462 | (Beef, New Zealand Imported, Meat & Fat) | 1.2 g | 328.9 mg |
1463 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1464 | (New Zealand Imported) | 1.2 g | 328.9 mg |
1465 | (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1466 | (Pigeon, Meat Only) | 1.2 g | 328.9 mg |
1467 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1468 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1469 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1470 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1471 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1472 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1473 | (With Added Solution, Dark Meat, Meat Only) | 1.2 g | 328.9 mg |
1474 | (Loin, Meat Only, Bone-In) | 1.2 g | 328.9 mg |
1475 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 1.2 g | 328.9 mg |
1476 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1477 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1478 | (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds) | 1.2 g | 328.9 mg |
1479 | (Partially Defatted, Seeds) | 1.2 g | 328.9 mg |
1480 | (Toasted, With Salt Added, Decorticated, Seeds) | 1.2 g | 328.9 mg |
1481 | (Toasted, Without Salt Added, Decorticated, Seeds) | 1.2 g | 328.9 mg |
1482 | (Meat Only, Pork, Whole) | 1.2 g | 328.9 mg |
1483 | (Roasted & Toasted, Seeds) | 1.2 g | 328.9 mg |
1484 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1485 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1486 | (Meat & Fat, New Zealand Imported) | 1.2 g | 326 mg |
1487 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 326 mg |
1488 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1489 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1490 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1491 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1492 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 1.2 g | 326 mg |
1493 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1494 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 1.2 g | 326 mg |
1495 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1496 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1497 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1498 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1499 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1500 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
List of foods (1501 - 1800) With Glycine
Click on a food to explore all of the nutrients it contains.
# | Foods with Glycine | per 100g | per Oz |
---|---|---|---|
1501 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1502 | (Beef, New Zealand Imported, Meat & Fat) | 1.2 g | 326 mg |
1503 | (Beef, New Zealand Imported, Meat Only) | 1.2 g | 326 mg |
1504 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1505 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1506 | (Meat Only, Shoulder, Blade) | 1.2 g | 326 mg |
1507 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1508 | (With Added Solution, Light Meat, From Whole, Meat Only) | 1.2 g | 326 mg |
1509 | (With Added Solution, From Whole Bird, Meat Only) | 1.2 g | 326 mg |
1510 | (Breast, Meat Only) | 1.2 g | 326 mg |
1511 | (Meat & Fat, Pork, Shank, Bone-In) | 1.2 g | 326 mg |
1512 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1513 | (Meat & Fat, New Zealand Imported) | 1.1 g | 323.2 mg |
1514 | 1.1 g | 323.2 mg | |
1515 | 1.1 g | 323.2 mg | |
1516 | (Mixed Species, Fish) | 1.1 g | 323.2 mg |
1517 | 1.1 g | 323.2 mg | |
1518 | (Fish) | 1.1 g | 323.2 mg |
1519 | (Fish) | 1.1 g | 323.2 mg |
1520 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1521 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1522 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1523 | (Meat Only, New Zealand Imported) | 1.1 g | 323.2 mg |
1524 | (Light Meat, Meat Only, Chicken) | 1.1 g | 323.2 mg |
1525 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1526 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1527 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1528 | (Meat & Skin, Chicken) | 1.1 g | 323.2 mg |
1529 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1530 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1531 | (Variety Meats & By-Products) | 1.1 g | 323.2 mg |
1532 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 323.2 mg |
1533 | (Meat, Skin, Giblets, & Neck) | 1.1 g | 323.2 mg |
1534 | (Retail Parts, Meat & Skin) | 1.1 g | 323.2 mg |
1535 | (Mature Seeds) | 1.1 g | 323.2 mg |
1536 | (Meat Only, Chicken) | 1.1 g | 323.2 mg |
1537 | (Meat Only, Chicken) | 1.1 g | 323.2 mg |
1538 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1539 | (Dark Meat, Meat Only) | 1.1 g | 323.2 mg |
1540 | (Meat Only, With Added Solution) | 1.1 g | 323.2 mg |
1541 | (Meat & Fat, Shoulder, Blade) | 1.1 g | 320.3 mg |
1542 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
1543 | (Loin, Meat Only, Bone-In) | 1.1 g | 320.3 mg |
1544 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
1545 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 320.3 mg |
1546 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
1547 | (May Contain Additives To Retain Moisture, Fish) | 1.1 g | 320.3 mg |
1548 | (Wild Fish) | 1.1 g | 320.3 mg |
1549 | (Mixed Species, Fish) | 1.1 g | 320.3 mg |
1550 | 1.1 g | 320.3 mg | |
1551 | (Fish) | 1.1 g | 320.3 mg |
1552 | (Mixed Species, Fish) | 1.1 g | 320.3 mg |
1553 | (Canned In Water, Drained Solids) | 1.1 g | 320.3 mg |
1554 | (Without Salt, Canned In Water, Drained Solids) | 1.1 g | 320.3 mg |
1555 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
1556 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
1557 | (Dry Roasted, With Peanuts) | 1.1 g | 320.3 mg |
1558 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
1559 | (Dark Meat, Meat & Skin, Chicken) | 1.1 g | 320.3 mg |
1560 | (Variety Meats & By-Products) | 1.1 g | 320.3 mg |
1561 | (Light Meat, Meat Only) | 1.1 g | 320.3 mg |
1562 | (Meat & Skin) | 1.1 g | 320.3 mg |
1563 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
1564 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
1565 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
1566 | (Top Round, Leg, Cap Off, Boneless) | 1.1 g | 320.3 mg |
1567 | (Beef, Grade: All, Meat Only) | 1.1 g | 320.3 mg |
1568 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 320.3 mg |
1569 | (Meat Only, Pork, Shank, Bone-In) | 1.1 g | 320.3 mg |
1570 | (With Added Solution, Dark Meat, Meat & Skin) | 1.1 g | 317.5 mg |
1571 | (Meat & Fat, Arm Picnic) | 1.1 g | 317.5 mg |
1572 | (Boneless, Meat & Fat) | 1.1 g | 317.5 mg |
1573 | (With Added Solution, Boneless, Loin, Meat Only) | 1.1 g | 317.5 mg |
1574 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1575 | (Cooked, Reduced Fat) | 1.1 g | 317.5 mg |
1576 | (New Zealand Imported, Soaked & Simmered) | 1.1 g | 317.5 mg |
1577 | (Light & Dark Meat, Seasoned) | 1.1 g | 317.5 mg |
1578 | (Meat Only, New Zealand Imported, Bone-In) | 1.1 g | 317.5 mg |
1579 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1580 | (Crumbles) | 1.1 g | 317.5 mg |
1581 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1582 | (Meat & Fat, New Zealand Imported) | 1.1 g | 317.5 mg |
1583 | (New Zealand Imported, Variety Meats & By-Products) | 1.1 g | 317.5 mg |
1584 | (Beef, Meat Only, New Zealand Imported) | 1.1 g | 317.5 mg |
1585 | (Fish) | 1.1 g | 317.5 mg |
1586 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 1.1 g | 317.5 mg |
1587 | (Fish) | 1.1 g | 317.5 mg |
1588 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1589 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1590 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 317.5 mg |
1591 | (Variety Meats & By-Products) | 1.1 g | 317.5 mg |
1592 | (Crustaceans) | 1.1 g | 317.5 mg |
1593 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1594 | (Meat, Skin, Giblets & Neck) | 1.1 g | 317.5 mg |
1595 | (Meat Only) | 1.1 g | 317.5 mg |
1596 | (Rib, Meat Only, Australian) | 1.1 g | 317.5 mg |
1597 | (Light Meat, Meat & Skin) | 1.1 g | 317.5 mg |
1598 | (Meat Only, Chicken) | 1.1 g | 317.5 mg |
1599 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1600 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1601 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 1.1 g | 317.5 mg |
1602 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1603 | (Mixed Species, Fish) | 1.1 g | 317.5 mg |
1604 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 1.1 g | 317.5 mg |
1605 | (Without Salt, Seeds) | 1.1 g | 317.5 mg |
1606 | (Drained Solids) | 1.1 g | 314.7 mg |
1607 | (Cured Beef) | 1.1 g | 314.7 mg |
1608 | 1.1 g | 314.7 mg | |
1609 | (Fish) | 1.1 g | 314.7 mg |
1610 | (Spices) | 1.1 g | 314.7 mg |
1611 | (Mollusks, Mixed Species) | 1.1 g | 314.7 mg |
1612 | (Game Meat) | 1.1 g | 314.7 mg |
1613 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 1.1 g | 314.7 mg |
1614 | (Without Peanuts, Lightly Salted) | 1.1 g | 314.7 mg |
1615 | (Variety Meats & By-Products) | 1.1 g | 314.7 mg |
1616 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1617 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1618 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1619 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1620 | (Meat Only) | 1.1 g | 314.7 mg |
1621 | (Mixed Species, Fish) | 1.1 g | 314.7 mg |
1622 | (Dark Meat, Meat Only, Chicken) | 1.1 g | 314.7 mg |
1623 | (Meat Only, Pork, Rump, Bone-In) | 1.1 g | 314.7 mg |
1624 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1625 | (Dark Meat, Meat Only, With Added Solution) | 1.1 g | 314.7 mg |
1626 | (With Added Solution, From Whole Bird, Meat Only) | 1.1 g | 314.7 mg |
1627 | (With Added Solution, From Whole Bird, Meat Only) | 1.1 g | 314.7 mg |
1628 | (Link/Patty, Reduced Fat) | 1.1 g | 314.7 mg |
1629 | (Dark Meat, Meat Only, Chicken) | 1.1 g | 311.8 mg |
1630 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 311.8 mg |
1631 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 311.8 mg |
1632 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.1 g | 311.8 mg |
1633 | (New Zealand Imported, Soaked & Fried) | 1.1 g | 311.8 mg |
1634 | (Fish) | 1.1 g | 311.8 mg |
1635 | (Fish) | 1.1 g | 311.8 mg |
1636 | 1.1 g | 311.8 mg | |
1637 | (Pork) | 1.1 g | 311.8 mg |
1638 | 1.1 g | 311.8 mg | |
1639 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 311.8 mg |
1640 | (Crustaceans) | 1.1 g | 311.8 mg |
1641 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1642 | (Meat Only, New Zealand Imported) | 1.1 g | 311.8 mg |
1643 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1644 | (Fava Beans, Mature Seeds) | 1.1 g | 311.8 mg |
1645 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
1646 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
1647 | (Beef, Meat & Fat, New Zealand Imported) | 1.1 g | 311.8 mg |
1648 | (Crustaceans) | 1.1 g | 311.8 mg |
1649 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
1650 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
1651 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
1652 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1653 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 311.8 mg |
1654 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 311.8 mg |
1655 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 311.8 mg |
1656 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 311.8 mg |
1657 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
1658 | 1.1 g | 311.8 mg | |
1659 | (Toasted, With Salt Added, Seeds) | 1.1 g | 311.8 mg |
1660 | (Toasted, Without Salt, Seeds) | 1.1 g | 311.8 mg |
1661 | 1.1 g | 311.8 mg | |
1662 | (Atlantic, Solids & Liquid) | 1.1 g | 309 mg |
1663 | (Bone-In, Lean Only) | 1.1 g | 309 mg |
1664 | (Fish) | 1.1 g | 309 mg |
1665 | (Fish) | 1.1 g | 309 mg |
1666 | (Meat Only, New Zealand Imported) | 1.1 g | 309 mg |
1667 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1668 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 1.1 g | 309 mg |
1669 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 1.1 g | 309 mg |
1670 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 1.1 g | 309 mg |
1671 | (Crustaceans) | 1.1 g | 309 mg |
1672 | (Meat & Skin, Chicken) | 1.1 g | 309 mg |
1673 | (Liver) | 1.1 g | 309 mg |
1674 | (Composite Of Cuts, Game Meat) | 1.1 g | 309 mg |
1675 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
1676 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 309 mg |
1677 | (Light Meat, Meat Only) | 1.1 g | 309 mg |
1678 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1679 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1680 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
1681 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
1682 | (With Added Solution, From Whole Bird, Meat & Skin) | 1.1 g | 309 mg |
1683 | (Retail Parts, Meat Only) | 1.1 g | 309 mg |
1684 | (Top Round, Meat Only) | 1.1 g | 309 mg |
1685 | (With Added Solution, Dark Meat, Meat Only) | 1.1 g | 309 mg |
1686 | (Boneless, Pork, Extra Lean, Approximately 5% Fat) | 1.1 g | 309 mg |
1687 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 1.1 g | 309 mg |
1688 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 309 mg |
1689 | (Dried, Decorticated, Seeds) | 1.1 g | 309 mg |
1690 | (Rotisserie, Meat & Skin, Chicken) | 1.1 g | 306.2 mg |
1691 | (Pork) | 1.1 g | 306.2 mg |
1692 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 306.2 mg |
1693 | (Luncheon Meat) | 1.1 g | 306.2 mg |
1694 | 1.1 g | 306.2 mg | |
1695 | 1.1 g | 306.2 mg | |
1696 | (Fish) | 1.1 g | 306.2 mg |
1697 | (Rice-Based) | 1.1 g | 306.2 mg |
1698 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1699 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1700 | (New Zealand Imported, Meat Only) | 1.1 g | 306.2 mg |
1701 | (Meat & Fat, New Zealand Imported) | 1.1 g | 306.2 mg |
1702 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1703 | (Meat Only, Chicken) | 1.1 g | 306.2 mg |
1704 | 1.1 g | 306.2 mg | |
1705 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 306.2 mg |
1706 | (Meat Only) | 1.1 g | 306.2 mg |
1707 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1708 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
1709 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
1710 | (Top Round, Meat & Fat) | 1.1 g | 306.2 mg |
1711 | (Boneless, Meat Only, Whole, Pork) | 1.1 g | 306.2 mg |
1712 | (Boneless, Meat Only, New Zealand Imported) | 1.1 g | 306.2 mg |
1713 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 1.1 g | 306.2 mg |
1714 | (Mollusks, Mixed Species) | 1.1 g | 303.3 mg |
1715 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 303.3 mg |
1716 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1.1 g | 303.3 mg |
1717 | (Crustaceans) | 1.1 g | 303.3 mg |
1718 | (Mixed Species, Crustaceans) | 1.1 g | 303.3 mg |
1719 | (Crustaceans, Moist Heat) | 1.1 g | 303.3 mg |
1720 | 1.1 g | 303.3 mg | |
1721 | (Mollusks, Mixed Species) | 1.1 g | 303.3 mg |
1722 | (Boneless, Loin, Meat Only) | 1.1 g | 303.3 mg |
1723 | (75% Lean Meat / 25% Fat) | 1.1 g | 303.3 mg |
1724 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
1725 | (Fish) | 1.1 g | 303.3 mg |
1726 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
1727 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
1728 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
1729 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
1730 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
1731 | (All Classes, Meat & Skin) | 1.1 g | 303.3 mg |
1732 | (Meat & Skin) | 1.1 g | 303.3 mg |
1733 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 1.1 g | 303.3 mg |
1734 | (Boneless, Meat & Fat, Whole, Pork) | 1.1 g | 303.3 mg |
1735 | 1.1 g | 303.3 mg | |
1736 | (Meat Only, New Zealand Imported) | 1.1 g | 303.3 mg |
1737 | (Dry Mix, Corn & Soy Flours) | 1.1 g | 303.3 mg |
1738 | (With Added Solution, Dark Meat, Meat Only) | 1.1 g | 300.5 mg |
1739 | 1.1 g | 300.5 mg | |
1740 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1741 | (Mollusks, Mixed Species, Drained Solids) | 1.1 g | 300.5 mg |
1742 | (With Peanuts) | 1.1 g | 300.5 mg |
1743 | (Fish) | 1.1 g | 300.5 mg |
1744 | 1.1 g | 300.5 mg | |
1745 | (Chicken, Pork & Beef) | 1.1 g | 300.5 mg |
1746 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 1.1 g | 300.5 mg |
1747 | (Grade: Choice, Meat & Fat) | 1.1 g | 300.5 mg |
1748 | (Grade: Select, Meat & Fat) | 1.1 g | 300.5 mg |
1749 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 1.1 g | 300.5 mg |
1750 | (Fish) | 1.1 g | 300.5 mg |
1751 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1752 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1753 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1754 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1755 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1756 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
1757 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
1758 | (Pre-Basted, Meat & Skin) | 1.1 g | 300.5 mg |
1759 | (Meat & Fat, Rump, Bone-In, Pork) | 1.1 g | 300.5 mg |
1760 | (Link/Patty) | 1.1 g | 300.5 mg |
1761 | (With Added Solution, Dark Meat, Meat Only) | 1.1 g | 297.7 mg |
1762 | (Crustaceans, Mixed Species, Farmed, Moist Heat) | 1.1 g | 297.7 mg |
1763 | 1.1 g | 297.7 mg | |
1764 | (Dry Roasted, With Salt Added, Nuts) | 1.1 g | 297.7 mg |
1765 | (Dry Roasted, Without Salt Added, Nuts) | 1.1 g | 297.7 mg |
1766 | (Meat Only, Chicken) | 1.1 g | 297.7 mg |
1767 | (Crustaceans) | 1.1 g | 297.7 mg |
1768 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
1769 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
1770 | (Mature Seeds) | 1.1 g | 297.7 mg |
1771 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1772 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
1773 | (Dark Meat, Meat & Skin) | 1.1 g | 297.7 mg |
1774 | (With Added Solution, Retail Parts, Meat & Skin) | 1.1 g | 297.7 mg |
1775 | (Retail Parts, Meat Only) | 1.1 g | 297.7 mg |
1776 | (Meat Only, Bone-In, Australian) | 1.1 g | 297.7 mg |
1777 | (Meat & Skin, Chicken) | 1.1 g | 297.7 mg |
1778 | (Boneless, Pork, Extra Lean & Regular) | 1.1 g | 297.7 mg |
1779 | (Meat & Fat, Pork, Rump, Bone-In) | 1.1 g | 297.7 mg |
1780 | (Game Meat) | 1.1 g | 297.7 mg |
1781 | (Meat & Fat, Pork, Center Slice) | 1.1 g | 297.7 mg |
1782 | (Knockwurst) | 1 g | 294.8 mg |
1783 | (New Zealand Imported, Variety Meats & By-Products) | 1 g | 294.8 mg |
1784 | 1 g | 294.8 mg | |
1785 | (Fish) | 1 g | 294.8 mg |
1786 | (Mixed Species, Fish) | 1 g | 294.8 mg |
1787 | (Meat & Fat, New Zealand Imported, Bone-In) | 1 g | 294.8 mg |
1788 | (Meat Only, Fully Frenched, New Zealand Imported) | 1 g | 294.8 mg |
1789 | (Meat Only, Partly Frenched, New Zealand Imported) | 1 g | 294.8 mg |
1790 | (Shortribs, Grade: Choice, Meat Only) | 1 g | 294.8 mg |
1791 | (Game Meat, Meat Only) | 1 g | 294.8 mg |
1792 | (Wild Fish) | 1 g | 294.8 mg |
1793 | (Boneless, Loin, Meat & Fat) | 1 g | 294.8 mg |
1794 | (Boneless, Loin, Meat Only) | 1 g | 294.8 mg |
1795 | (Variety Meats & By-Products) | 1 g | 294.8 mg |
1796 | (Cured Beef) | 1 g | 294.8 mg |
1797 | (Meat Only) | 1 g | 294.8 mg |
1798 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1799 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1800 | (Meat Only) | 1 g | 294.8 mg |
List of foods (1801 - 2100) With Glycine
Click on a food to explore all of the nutrients it contains.
# | Foods with Glycine | per 100g | per Oz |
---|---|---|---|
1801 | (Fish) | 1 g | 294.8 mg |
1802 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1803 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1804 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
1805 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 294.8 mg |
1806 | (Meat Only, Composite Of Trimmed Retail Cuts) | 1 g | 294.8 mg |
1807 | (Meat Only, Bone-In, Australian) | 1 g | 294.8 mg |
1808 | (Meat Only, Cubed For Stew) | 1 g | 294.8 mg |
1809 | (Meat Only) | 1 g | 294.8 mg |
1810 | (Meat & Skin) | 1 g | 294.8 mg |
1811 | (Pork, Extra Lean, Approximately 4% Fat) | 1 g | 294.8 mg |
1812 | (Meat & Fat) | 1 g | 294.8 mg |
1813 | (Rotisserie, Meat & Skin, Chicken) | 1 g | 292 mg |
1814 | (Beef, Pork, Link) | 1 g | 292 mg |
1815 | 1 g | 292 mg | |
1816 | (Drained Solids With Bone, Fish) | 1 g | 292 mg |
1817 | (Without Salt, Drained Solids With Bone, Fish) | 1 g | 292 mg |
1818 | (Mixed Species, Fish) | 1 g | 292 mg |
1819 | (Fish) | 1 g | 292 mg |
1820 | (Link/Patty, Fully Cooked) | 1 g | 292 mg |
1821 | 1 g | 292 mg | |
1822 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 1 g | 292 mg |
1823 | (With Added Solution, Dark Meat, Meat & Skin) | 1 g | 292 mg |
1824 | (Variety Meats & By-Products) | 1 g | 292 mg |
1825 | (Boneless, Loin, Meat Only) | 1 g | 292 mg |
1826 | (Game Meat) | 1 g | 292 mg |
1827 | (Mature Seeds) | 1 g | 292 mg |
1828 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1 g | 292 mg |
1829 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 292 mg |
1830 | (Boneless, Meat & Fat) | 1 g | 292 mg |
1831 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 292 mg |
1832 | (Mollusks, Mixed Species) | 1 g | 292 mg |
1833 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 292 mg |
1834 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 292 mg |
1835 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1836 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 292 mg |
1837 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 g | 292 mg |
1838 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 1 g | 292 mg |
1839 | (All Classes) | 1 g | 292 mg |
1840 | (Meat & Fat) | 1 g | 292 mg |
1841 | (Meat Only) | 1 g | 292 mg |
1842 | (Meat Only) | 1 g | 292 mg |
1843 | (Regular, Pork, Approximately 11% Fat, Boneless) | 1 g | 292 mg |
1844 | (Loin, Meat & Fat, Bone-In) | 1 g | 292 mg |
1845 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1 g | 292 mg |
1846 | 1 g | 289.2 mg | |
1847 | 1 g | 289.2 mg | |
1848 | (Fish) | 1 g | 289.2 mg |
1849 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
1850 | (Chicken) | 1 g | 289.2 mg |
1851 | (Farmed, Fish) | 1 g | 289.2 mg |
1852 | (Mollusks, Mixed Species) | 1 g | 289.2 mg |
1853 | (Meat Only) | 1 g | 289.2 mg |
1854 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1855 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1856 | (Meat & Fat, Whole) | 1 g | 289.2 mg |
1857 | (Meat Only, Whole) | 1 g | 289.2 mg |
1858 | (Boneless, Loin, Meat & Fat) | 1 g | 289.2 mg |
1859 | (93% Lean, 7% Fat) | 1 g | 289.2 mg |
1860 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1 g | 289.2 mg |
1861 | (Variety Meats & By-Products) | 1 g | 289.2 mg |
1862 | (Boneless, Meat & Fat) | 1 g | 289.2 mg |
1863 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
1864 | (Meat Only) | 1 g | 289.2 mg |
1865 | (Whole, Arm & Blade, Meat Only) | 1 g | 289.2 mg |
1866 | (Pork, Extra Lean & Regular) | 1 g | 289.2 mg |
1867 | (With Added Solution, Dark Meat, Meat & Skin) | 1 g | 289.2 mg |
1868 | (Boneless, Pork, Extra Lean) | 1 g | 289.2 mg |
1869 | (Boneless, Meat Only, Whole, Pork) | 1 g | 289.2 mg |
1870 | (Rotisserie, Meat Only, Chicken) | 1 g | 286.3 mg |
1871 | (Beef, Chicken, Pork) | 1 g | 286.3 mg |
1872 | (Crustaceans, Mixed Species, Moist Heat) | 1 g | 286.3 mg |
1873 | 1 g | 286.3 mg | |
1874 | (Boneless, Meat Only, New Zealand Imported) | 1 g | 286.3 mg |
1875 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 1 g | 286.3 mg |
1876 | (Free Range, Shoshone Bannock) | 1 g | 286.3 mg |
1877 | (Raw, Nuts) | 1 g | 286.3 mg |
1878 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1879 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1880 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1881 | (New Zealand Imported, Variety Meats & By-Products) | 1 g | 286.3 mg |
1882 | (Meat & Fat, New Zealand Imported) | 1 g | 286.3 mg |
1883 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 1 g | 286.3 mg |
1884 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1885 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1 g | 286.3 mg |
1886 | (Boneless, Loin, Meat Only) | 1 g | 286.3 mg |
1887 | (Boneless, Loin, Meat Only) | 1 g | 286.3 mg |
1888 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1 g | 286.3 mg |
1889 | (Mature Seeds) | 1 g | 286.3 mg |
1890 | (Meat Only) | 1 g | 286.3 mg |
1891 | (Pink Or Red) | 1 g | 286.3 mg |
1892 | (Game Meat) | 1 g | 286.3 mg |
1893 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1894 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1 g | 286.3 mg |
1895 | (Mixed Species, Fish) | 1 g | 286.3 mg |
1896 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1897 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
1898 | (From Whole Bird, Meat Only) | 1 g | 286.3 mg |
1899 | (Meat Only) | 1 g | 286.3 mg |
1900 | (Variety Meats & By-Products) | 1 g | 286.3 mg |
1901 | (Breast, Meat Only) | 1 g | 286.3 mg |
1902 | (Light Meat) | 1 g | 286.3 mg |
1903 | (Meat & Skin, With Added Solution) | 1 g | 286.3 mg |
1904 | (Wing, Meat Only) | 1 g | 286.3 mg |
1905 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 1 g | 286.3 mg |
1906 | (Meat & Fat, Pork, Shank, Bone-In) | 1 g | 286.3 mg |
1907 | (Dried, Seeds) | 1 g | 286.3 mg |
1908 | (Boneless, Meat & Fat, Whole, Pork) | 1 g | 286.3 mg |
1909 | (With Skin, Fish, Alaska Native) | 1 g | 283.5 mg |
1910 | (Game Meat) | 1 g | 283.5 mg |
1911 | (Meat & Skin, Chicken) | 1 g | 283.5 mg |
1912 | (Meat & Skin) | 1 g | 283.5 mg |
1913 | (Fish) | 1 g | 283.5 mg |
1914 | (84% Lean / 16% Fat) | 1 g | 283.5 mg |
1915 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1 g | 283.5 mg |
1916 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1 g | 283.5 mg |
1917 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 1 g | 283.5 mg |
1918 | 1 g | 283.5 mg | |
1919 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 283.5 mg |
1920 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1921 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1922 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1923 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
1924 | (Asparagus Beans, Mature Seeds) | 1 g | 283.5 mg |
1925 | (Regular, Pork, Approximately 13% Fat) | 1 g | 283.5 mg |
1926 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 1 g | 283.5 mg |
1927 | (Boneless, Meat Only, Spiral Slice, Pork) | 1 g | 283.5 mg |
1928 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 999 mg | 283.2 mg |
1929 | (Atlantic & Pacific, Fish) | 999 mg | 283.2 mg |
1930 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 999 mg | 283.2 mg |
1931 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 998 mg | 282.9 mg |
1932 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 998 mg | 282.9 mg |
1933 | (Meat Only) | 998 mg | 282.9 mg |
1934 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 998 mg | 282.9 mg |
1935 | (New Zealand Imported, Variety Meats & By-Products) | 997 mg | 282.6 mg |
1936 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 997 mg | 282.6 mg |
1937 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 997 mg | 282.6 mg |
1938 | (Mixed Species, Fish) | 997 mg | 282.6 mg |
1939 | (Boneless, Skinless, Meat Only, Chicken) | 996 mg | 282.4 mg |
1940 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 996 mg | 282.4 mg |
1941 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 995 mg | 282.1 mg |
1942 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 994 mg | 281.8 mg |
1943 | (Meat & Fat) | 994 mg | 281.8 mg |
1944 | (Mixed Species, Fish) | 993 mg | 281.5 mg |
1945 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 993 mg | 281.5 mg |
1946 | 992 mg | 281.2 mg | |
1947 | (Hot, Beef With Chicken) | 992 mg | 281.2 mg |
1948 | (New Zealand Imported, Meat & Fat) | 992 mg | 281.2 mg |
1949 | (Meat & Fat, Leg, Ham, Whole) | 992 mg | 281.2 mg |
1950 | (Loin, Meat Only, Bone-In) | 991 mg | 280.9 mg |
1951 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 991 mg | 280.9 mg |
1952 | (Chicken) | 991 mg | 280.9 mg |
1953 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 991 mg | 280.9 mg |
1954 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 991 mg | 280.9 mg |
1955 | (Meat & Fat) | 991 mg | 280.9 mg |
1956 | (Formulated Bar) | 990 mg | 280.7 mg |
1957 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 990 mg | 280.7 mg |
1958 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 990 mg | 280.7 mg |
1959 | (Fore & Hind, Meat Only) | 990 mg | 280.7 mg |
1960 | (Whole, Arm & Blade, Meat & Fat) | 990 mg | 280.7 mg |
1961 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 989 mg | 280.4 mg |
1962 | (Mature Seeds) | 989 mg | 280.4 mg |
1963 | 988 mg | 280.1 mg | |
1964 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 988 mg | 280.1 mg |
1965 | (Giblets) | 988 mg | 280.1 mg |
1966 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 987 mg | 279.8 mg |
1967 | (Meat & Fat, Bone-In, Australian) | 987 mg | 279.8 mg |
1968 | (Dark Meat, Meat Only, Chicken) | 986 mg | 279.5 mg |
1969 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 986 mg | 279.5 mg |
1970 | (Fish) | 986 mg | 279.5 mg |
1971 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 986 mg | 279.5 mg |
1972 | (All Classes) | 986 mg | 279.5 mg |
1973 | (Chicken) | 985 mg | 279.2 mg |
1974 | (Mature Seeds) | 985 mg | 279.2 mg |
1975 | (Variety Meats & By-Products) | 985 mg | 279.2 mg |
1976 | 984 mg | 279 mg | |
1977 | (Meat Only, Chicken) | 984 mg | 279 mg |
1978 | (Meat Only) | 984 mg | 279 mg |
1979 | (Mixed Species, Fish) | 984 mg | 279 mg |
1980 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 984 mg | 279 mg |
1981 | (Without Salt, Drained Solids With Bone, Fish) | 983 mg | 278.7 mg |
1982 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 983 mg | 278.7 mg |
1983 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 983 mg | 278.7 mg |
1984 | 983 mg | 278.7 mg | |
1985 | (Fore & Hind, Meat & Fat) | 983 mg | 278.7 mg |
1986 | (Fish) | 983 mg | 278.7 mg |
1987 | (Loin, Meat Only, Bone-In) | 982 mg | 278.4 mg |
1988 | (Whole-Groat) | 981 mg | 278.1 mg |
1989 | (Meat & Skin, Chicken) | 981 mg | 278.1 mg |
1990 | (With Added Solution, Boneless, Loin, Meat Only) | 981 mg | 278.1 mg |
1991 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 981 mg | 278.1 mg |
1992 | (Game Meat) | 981 mg | 278.1 mg |
1993 | (No Cheese) | 980 mg | 277.8 mg |
1994 | (Meat & Fat) | 980 mg | 277.8 mg |
1995 | (Meat Only, Leg, Ham, Shank Half) | 979 mg | 277.5 mg |
1996 | (Boneless, Meat & Fat) | 979 mg | 277.5 mg |
1997 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 979 mg | 277.5 mg |
1998 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 979 mg | 277.5 mg |
1999 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 979 mg | 277.5 mg |
2000 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 979 mg | 277.5 mg |
2001 | (Retail Parts, Meat & Skin) | 979 mg | 277.5 mg |
2002 | (Boneless, Meat & Fat) | 978 mg | 277.3 mg |
2003 | (Latino Restaurant) | 978 mg | 277.3 mg |
2004 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 977 mg | 277 mg |
2005 | (Fish) | 977 mg | 277 mg |
2006 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 977 mg | 277 mg |
2007 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 977 mg | 277 mg |
2008 | (Meat & Fat, Bone-In, Australian) | 977 mg | 277 mg |
2009 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 976 mg | 276.7 mg |
2010 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 976 mg | 276.7 mg |
2011 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 976 mg | 276.7 mg |
2012 | (With Added Solution, Retail Parts, Meat Only) | 976 mg | 276.7 mg |
2013 | (Beef, Grade: Select, Meat & Fat) | 975 mg | 276.4 mg |
2014 | (Loin, Meat Only, Bone-In) | 975 mg | 276.4 mg |
2015 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 975 mg | 276.4 mg |
2016 | (Game Meat) | 974 mg | 276.1 mg |
2017 | (Fish) | 974 mg | 276.1 mg |
2018 | (Mollusks, Mixed Species) | 974 mg | 276.1 mg |
2019 | (With Added Solution, Loin, Meat Only) | 974 mg | 276.1 mg |
2020 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 974 mg | 276.1 mg |
2021 | (Rotisserie, Meat Only, Chicken) | 973 mg | 275.8 mg |
2022 | (70% Lean Meat / 30% Fat) | 973 mg | 275.8 mg |
2023 | (Beef, Pork) | 972 mg | 275.6 mg |
2024 | (Meat Only, Leg, Ham, Whole) | 972 mg | 275.6 mg |
2025 | (Game Meat) | 972 mg | 275.6 mg |
2026 | (Blackeyes, Crowder, Southern, Mature Seeds) | 971 mg | 275.3 mg |
2027 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 971 mg | 275.3 mg |
2028 | (Boneless, Loin, Meat & Fat) | 971 mg | 275.3 mg |
2029 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 971 mg | 275.3 mg |
2030 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 971 mg | 275.3 mg |
2031 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 971 mg | 275.3 mg |
2032 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 971 mg | 275.3 mg |
2033 | (Alaska Native, Silver, Fish) | 970 mg | 275 mg |
2034 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 970 mg | 275 mg |
2035 | (Fish) | 970 mg | 275 mg |
2036 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 970 mg | 275 mg |
2037 | (Meat & Fat) | 969 mg | 274.7 mg |
2038 | (With Added Solution, Loin, Meat & Fat) | 969 mg | 274.7 mg |
2039 | (New Zealand Imported, Variety Meats & By-Products) | 968 mg | 274.4 mg |
2040 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 968 mg | 274.4 mg |
2041 | (Beef, Grade: All, Meat & Fat) | 968 mg | 274.4 mg |
2042 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 968 mg | 274.4 mg |
2043 | (Dark Meat, Meat Only) | 968 mg | 274.4 mg |
2044 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 967 mg | 274.1 mg |
2045 | (Fish) | 967 mg | 274.1 mg |
2046 | (Extra Lean, Low Sodium) | 967 mg | 274.1 mg |
2047 | (New Zealand Imported) | 966 mg | 273.9 mg |
2048 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 966 mg | 273.9 mg |
2049 | (Meat Only) | 966 mg | 273.9 mg |
2050 | (Boneless, Loin, Meat Only) | 965 mg | 273.6 mg |
2051 | (Unblanched) | 964 mg | 273.3 mg |
2052 | (Beef, Grade: Choice, Meat & Fat) | 964 mg | 273.3 mg |
2053 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 964 mg | 273.3 mg |
2054 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 964 mg | 273.3 mg |
2055 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 964 mg | 273.3 mg |
2056 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 963 mg | 273 mg |
2057 | (Fish) | 963 mg | 273 mg |
2058 | (Mixed Species, Fish) | 963 mg | 273 mg |
2059 | (Fish) | 962 mg | 272.7 mg |
2060 | (Retail Parts, Meat Only) | 962 mg | 272.7 mg |
2061 | (Meat & Fat) | 962 mg | 272.7 mg |
2062 | (Meat Only, Chicken) | 961 mg | 272.4 mg |
2063 | (Boneless, Loin, Meat & Fat) | 961 mg | 272.4 mg |
2064 | (Crustaceans, Mixed Species) | 961 mg | 272.4 mg |
2065 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 960 mg | 272.2 mg |
2066 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 960 mg | 272.2 mg |
2067 | 960 mg | 272.2 mg | |
2068 | (Loin, Meat Only, Bone-In) | 959 mg | 271.9 mg |
2069 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 959 mg | 271.9 mg |
2070 | (Neck, Meat Only) | 959 mg | 271.9 mg |
2071 | (Meat & Fat, Arm Picnic) | 958 mg | 271.6 mg |
2072 | 957 mg | 271.3 mg | |
2073 | (Variety Meats & By-Products) | 957 mg | 271.3 mg |
2074 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 956 mg | 271 mg |
2075 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 956 mg | 271 mg |
2076 | (Boneless, Loin, Meat & Fat) | 955 mg | 270.7 mg |
2077 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 955 mg | 270.7 mg |
2078 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 955 mg | 270.7 mg |
2079 | 954 mg | 270.5 mg | |
2080 | (Mature Seeds) | 954 mg | 270.5 mg |
2081 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 953 mg | 270.2 mg |
2082 | (Spices) | 952 mg | 269.9 mg |
2083 | (Dry Or Hard) | 952 mg | 269.9 mg |
2084 | (Mature Seeds) | 952 mg | 269.9 mg |
2085 | (Meat & Fat) | 952 mg | 269.9 mg |
2086 | (Fish) | 952 mg | 269.9 mg |
2087 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 951 mg | 269.6 mg |
2088 | (Liver) | 951 mg | 269.6 mg |
2089 | (Without Salt, Solids, Fish) | 950 mg | 269.3 mg |
2090 | (Fish) | 950 mg | 269.3 mg |
2091 | (Game Meat) | 949 mg | 269 mg |
2092 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 949 mg | 269 mg |
2093 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 949 mg | 269 mg |
2094 | (Boneless, Pork, Extra Lean & Regular) | 949 mg | 269 mg |
2095 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 948 mg | 268.8 mg |
2096 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 948 mg | 268.8 mg |
2097 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 948 mg | 268.8 mg |
2098 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 948 mg | 268.8 mg |
2099 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 947 mg | 268.5 mg |
2100 | 947 mg | 268.5 mg |
List of foods (2101 - 2400) With Glycine
Click on a food to explore all of the nutrients it contains.
# | Foods with Glycine | per 100g | per Oz |
---|---|---|---|
2101 | 946 mg | 268.2 mg | |
2102 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 945 mg | 267.9 mg |
2103 | (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | 945 mg | 267.9 mg |
2104 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 944 mg | 267.6 mg |
2105 | (Loin, Meat Only) | 944 mg | 267.6 mg |
2106 | 943 mg | 267.3 mg | |
2107 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 943 mg | 267.3 mg |
2108 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 943 mg | 267.3 mg |
2109 | (Meat Only, New Zealand Imported) | 943 mg | 267.3 mg |
2110 | (Star Shaped, From Kid's Menu) | 942 mg | 267.1 mg |
2111 | (Bone-In, Lean Only) | 942 mg | 267.1 mg |
2112 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 942 mg | 267.1 mg |
2113 | (Japanese, Dry) | 942 mg | 267.1 mg |
2114 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 941 mg | 266.8 mg |
2115 | (Meat & Fat, Pork) | 941 mg | 266.8 mg |
2116 | (With Cheese) | 940 mg | 266.5 mg |
2117 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 940 mg | 266.5 mg |
2118 | (Sockeye, Fish, Alaska Native) | 940 mg | 266.5 mg |
2119 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 940 mg | 266.5 mg |
2120 | (Pre-Cooked) | 940 mg | 266.5 mg |
2121 | (Variety Meats & By-Products) | 939 mg | 266.2 mg |
2122 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 939 mg | 266.2 mg |
2123 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 938 mg | 265.9 mg |
2124 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 938 mg | 265.9 mg |
2125 | (Variety Meats & By-Products) | 938 mg | 265.9 mg |
2126 | (Raw, Nuts) | 937 mg | 265.6 mg |
2127 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 937 mg | 265.6 mg |
2128 | (Meat & Skin, Chicken) | 936 mg | 265.4 mg |
2129 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 936 mg | 265.4 mg |
2130 | (Meat Only, Pork, Rump, Bone-In) | 936 mg | 265.4 mg |
2131 | 935 mg | 265.1 mg | |
2132 | (Loin, Meat Only) | 935 mg | 265.1 mg |
2133 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 935 mg | 265.1 mg |
2134 | 935 mg | 265.1 mg | |
2135 | (Fish) | 933 mg | 264.5 mg |
2136 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 933 mg | 264.5 mg |
2137 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 933 mg | 264.5 mg |
2138 | (Mollusks) | 933 mg | 264.5 mg |
2139 | (Loin, Meat & Fat, Bone-In) | 933 mg | 264.5 mg |
2140 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 933 mg | 264.5 mg |
2141 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 932 mg | 264.2 mg |
2142 | (With Skin, Fish, Alaska Native) | 932 mg | 264.2 mg |
2143 | 931 mg | 263.9 mg | |
2144 | (Mixed Species, Fish) | 931 mg | 263.9 mg |
2145 | (Mechanically Deboned, From Backs & Necks Without Skin) | 931 mg | 263.9 mg |
2146 | (Fish) | 931 mg | 263.9 mg |
2147 | (Loin, Meat & Fat) | 930 mg | 263.7 mg |
2148 | (Mixed Species, Fish) | 930 mg | 263.7 mg |
2149 | (Variety Meats & By-Products) | 930 mg | 263.7 mg |
2150 | (With Cheese) | 930 mg | 263.7 mg |
2151 | 929 mg | 263.4 mg | |
2152 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 929 mg | 263.4 mg |
2153 | (Boneless, Meat Only, New Zealand Imported) | 929 mg | 263.4 mg |
2154 | (Fish) | 929 mg | 263.4 mg |
2155 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 929 mg | 263.4 mg |
2156 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 928 mg | 263.1 mg |
2157 | (Meat & Skin) | 928 mg | 263.1 mg |
2158 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 928 mg | 263.1 mg |
2159 | (Boneless, Loin, Separable Lean & Fat Only) | 928 mg | 263.1 mg |
2160 | (Meat Only) | 928 mg | 263.1 mg |
2161 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 928 mg | 263.1 mg |
2162 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 928 mg | 263.1 mg |
2163 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 927 mg | 262.8 mg |
2164 | (Fish) | 927 mg | 262.8 mg |
2165 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 927 mg | 262.8 mg |
2166 | (Boneless, Meat Only, New Zealand Imported) | 927 mg | 262.8 mg |
2167 | (Low Sodium) | 927 mg | 262.8 mg |
2168 | (Variety Meats & By-Products) | 926 mg | 262.5 mg |
2169 | (Fish) | 926 mg | 262.5 mg |
2170 | (85% Lean, 15% Fat) | 925 mg | 262.2 mg |
2171 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 925 mg | 262.2 mg |
2172 | (Variety Meats & By-Products) | 924 mg | 261.9 mg |
2173 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 924 mg | 261.9 mg |
2174 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 924 mg | 261.9 mg |
2175 | (Fish) | 924 mg | 261.9 mg |
2176 | (Loin, Meat & Fat, Bone-In) | 923 mg | 261.7 mg |
2177 | (Without Salt Added, Plain, Nuts) | 921 mg | 261.1 mg |
2178 | (Skin & Breading) | 921 mg | 261.1 mg |
2179 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 921 mg | 261.1 mg |
2180 | (Game Meat) | 921 mg | 261.1 mg |
2181 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 920 mg | 260.8 mg |
2182 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 920 mg | 260.8 mg |
2183 | (All Types, Mature Seeds) | 920 mg | 260.8 mg |
2184 | (Dark Meat, Meat Only) | 920 mg | 260.8 mg |
2185 | (Meat & Fat, New Zealand Imported) | 919 mg | 260.5 mg |
2186 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 919 mg | 260.5 mg |
2187 | (Loin, Meat Only, Enhanced) | 919 mg | 260.5 mg |
2188 | (Boneless, Meat Only, New Zealand Imported) | 919 mg | 260.5 mg |
2189 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 919 mg | 260.5 mg |
2190 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 919 mg | 260.5 mg |
2191 | (With Added Solution, Light Meat, From Whole, Meat Only) | 919 mg | 260.5 mg |
2192 | (With Added Solution, From Whole Bird, Meat Only) | 919 mg | 260.5 mg |
2193 | (With Added Solution, From Whole Bird, Meat Only) | 919 mg | 260.5 mg |
2194 | (Fish) | 919 mg | 260.5 mg |
2195 | (With Added Solution, From Whole Bird, Meat Only) | 919 mg | 260.5 mg |
2196 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 918 mg | 260.2 mg |
2197 | (Boneless, Meat & Fat, New Zealand Imported) | 917 mg | 260 mg |
2198 | (Rib, Meat & Fat, Australian) | 917 mg | 260 mg |
2199 | (Boneless, Meat & Fat, New Zealand Imported) | 917 mg | 260 mg |
2200 | (Candies) | 916 mg | 259.7 mg |
2201 | (Meat & Fat, Leg, Ham, Rump Half) | 916 mg | 259.7 mg |
2202 | (Meat Only, Arm Picnic) | 916 mg | 259.7 mg |
2203 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 916 mg | 259.7 mg |
2204 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 916 mg | 259.7 mg |
2205 | (Mixed Species, Fish) | 916 mg | 259.7 mg |
2206 | (Meat Only, Pork, Shank, Bone-In) | 916 mg | 259.7 mg |
2207 | 915 mg | 259.4 mg | |
2208 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 915 mg | 259.4 mg |
2209 | (Variety Meats & By-Products) | 915 mg | 259.4 mg |
2210 | 915 mg | 259.4 mg | |
2211 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 914 mg | 259.1 mg |
2212 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 914 mg | 259.1 mg |
2213 | (Loin, Meat & Fat, Bone-In) | 914 mg | 259.1 mg |
2214 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 913 mg | 258.8 mg |
2215 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 913 mg | 258.8 mg |
2216 | (Single, Large Patty, Plain) | 912 mg | 258.5 mg |
2217 | (Game Meat) | 912 mg | 258.5 mg |
2218 | (Fish) | 912 mg | 258.5 mg |
2219 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 912 mg | 258.5 mg |
2220 | (Mature Seeds) | 912 mg | 258.5 mg |
2221 | 912 mg | 258.5 mg | |
2222 | (Fish) | 911 mg | 258.3 mg |
2223 | (Fish) | 911 mg | 258.3 mg |
2224 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 911 mg | 258.3 mg |
2225 | 910 mg | 258 mg | |
2226 | (Cheese Smokie, Pork, Beef) | 910 mg | 258 mg |
2227 | (With Cheddar Cheese) | 910 mg | 258 mg |
2228 | (With Swiss Cheese) | 910 mg | 258 mg |
2229 | (With Cheddar Cheese, Sticks, Pork & Beef) | 910 mg | 258 mg |
2230 | (Single, Regular Patty, Plain) | 909 mg | 257.7 mg |
2231 | (Free Range, Shoshone Bannock) | 909 mg | 257.7 mg |
2232 | (With Added Solution, Loin, Meat & Fat) | 908 mg | 257.4 mg |
2233 | (Fish) | 908 mg | 257.4 mg |
2234 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 908 mg | 257.4 mg |
2235 | (From Whole Bird, Meat Only) | 908 mg | 257.4 mg |
2236 | (Back, Meat Only) | 908 mg | 257.4 mg |
2237 | (Dark Meat, Meat Only) | 908 mg | 257.4 mg |
2238 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 908 mg | 257.4 mg |
2239 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 907 mg | 257.1 mg |
2240 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 907 mg | 257.1 mg |
2241 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 907 mg | 257.1 mg |
2242 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 907 mg | 257.1 mg |
2243 | (Mature Seeds) | 906 mg | 256.8 mg |
2244 | (Fish) | 906 mg | 256.8 mg |
2245 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 906 mg | 256.8 mg |
2246 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 906 mg | 256.8 mg |
2247 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 906 mg | 256.8 mg |
2248 | (Fish, Mixed Species) | 905 mg | 256.6 mg |
2249 | (Pork, Extra Lean, Approximately 4% Fat) | 905 mg | 256.6 mg |
2250 | (New Zealand Imported, Soaked & Simmered) | 904 mg | 256.3 mg |
2251 | (Buffalo, Free Range, Shoshone Bannock) | 904 mg | 256.3 mg |
2252 | (Meat & Fat, New Zealand Imported) | 903 mg | 256 mg |
2253 | (With Added Solution, Boneless, Loin, Meat & Fat) | 903 mg | 256 mg |
2254 | (Mechanically Deboned, From Backs & Necks With Skin) | 903 mg | 256 mg |
2255 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 903 mg | 256 mg |
2256 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 902 mg | 255.7 mg |
2257 | (Dark Meat, Meat Only, Chicken) | 902 mg | 255.7 mg |
2258 | (Meat Only, New Zealand Imported, Bone-In) | 902 mg | 255.7 mg |
2259 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 902 mg | 255.7 mg |
2260 | (All Classes) | 902 mg | 255.7 mg |
2261 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 901 mg | 255.4 mg |
2262 | (Fish, Alaska Native) | 900 mg | 255.1 mg |
2263 | (New Zealand Imported, Soaked & Fried) | 899 mg | 254.9 mg |
2264 | (Roman, Mature Seeds) | 899 mg | 254.9 mg |
2265 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 899 mg | 254.9 mg |
2266 | 898 mg | 254.6 mg | |
2267 | (Meat & Fat, Leg, Ham, Shank Half) | 898 mg | 254.6 mg |
2268 | (Meat & Fat, Blade Roll) | 898 mg | 254.6 mg |
2269 | (Crude) | 898 mg | 254.6 mg |
2270 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 897 mg | 254.3 mg |
2271 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 897 mg | 254.3 mg |
2272 | (Whole, Boneless, Meat & Fat) | 897 mg | 254.3 mg |
2273 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 897 mg | 254.3 mg |
2274 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 896 mg | 254 mg |
2275 | 895 mg | 253.7 mg | |
2276 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 895 mg | 253.7 mg |
2277 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 894 mg | 253.4 mg |
2278 | (Variety Meats & By-Products) | 894 mg | 253.4 mg |
2279 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 894 mg | 253.4 mg |
2280 | (Pork & Beef, Nonfat Dry Milk Added) | 894 mg | 253.4 mg |
2281 | (Fish) | 893 mg | 253.2 mg |
2282 | (With Added Solution, Dark Meat, Meat & Skin) | 893 mg | 253.2 mg |
2283 | (Crustaceans, Mixed Species, Farmed) | 893 mg | 253.2 mg |
2284 | (Meat & Fat, New Zealand Imported) | 893 mg | 253.2 mg |
2285 | (Meat & Fat, Pork, Whole) | 893 mg | 253.2 mg |
2286 | (Australian Imported, External Fat) | 892 mg | 252.9 mg |
2287 | (Meat Only, New Zealand Imported) | 892 mg | 252.9 mg |
2288 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 892 mg | 252.9 mg |
2289 | (Fish) | 891 mg | 252.6 mg |
2290 | (Single, Regular Patty, Plain) | 891 mg | 252.6 mg |
2291 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 891 mg | 252.6 mg |
2292 | (Link/Patty, Fully Cooked) | 891 mg | 252.6 mg |
2293 | 890 mg | 252.3 mg | |
2294 | (Dark Meat, Meat Only, Chicken) | 890 mg | 252.3 mg |
2295 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 890 mg | 252.3 mg |
2296 | (Meat Only, With Added Solution) | 890 mg | 252.3 mg |
2297 | (Fish) | 889 mg | 252 mg |
2298 | (Oriental Style, Dehydrated) | 888 mg | 251.7 mg |
2299 | (Fish) | 888 mg | 251.7 mg |
2300 | 887 mg | 251.5 mg | |
2301 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 887 mg | 251.5 mg |
2302 | (Fish) | 887 mg | 251.5 mg |
2303 | (A Pork Liver Sausage) | 886 mg | 251.2 mg |
2304 | (Meat Only, Chicken) | 886 mg | 251.2 mg |
2305 | (Mixed Species, Fish) | 885 mg | 250.9 mg |
2306 | (New Zealand Imported) | 885 mg | 250.9 mg |
2307 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 885 mg | 250.9 mg |
2308 | (Mixed Species, Fish) | 885 mg | 250.9 mg |
2309 | (Greenland, Fish) | 884 mg | 250.6 mg |
2310 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 884 mg | 250.6 mg |
2311 | (Minced) | 883 mg | 250.3 mg |
2312 | (Meat Only, Partly Frenched, New Zealand Imported) | 883 mg | 250.3 mg |
2313 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 883 mg | 250.3 mg |
2314 | (Meat Only, New Zealand Imported) | 882 mg | 250 mg |
2315 | (Formulated Bar, All Flavors) | 881 mg | 249.8 mg |
2316 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 881 mg | 249.8 mg |
2317 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 881 mg | 249.8 mg |
2318 | (Meat Only, Fully Frenched, New Zealand Imported) | 881 mg | 249.8 mg |
2319 | (Pork & Beef) | 880 mg | 249.5 mg |
2320 | (Mature Seeds) | 880 mg | 249.5 mg |
2321 | (Breakfast Links, Mild) | 880 mg | 249.5 mg |
2322 | (Mixed Species, Fish) | 879 mg | 249.2 mg |
2323 | (With Added Solution, Dark Meat, Meat & Skin) | 879 mg | 249.2 mg |
2324 | (Pork, Extra Lean & Regular) | 879 mg | 249.2 mg |
2325 | (Dry Powder) | 879 mg | 249.2 mg |
2326 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 878 mg | 248.9 mg |
2327 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 878 mg | 248.9 mg |
2328 | (Meat Only, New Zealand Imported) | 878 mg | 248.9 mg |
2329 | (Meat Only, New Zealand Imported) | 878 mg | 248.9 mg |
2330 | (Fish) | 878 mg | 248.9 mg |
2331 | (Lox, Fish, Regular) | 878 mg | 248.9 mg |
2332 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 877 mg | 248.6 mg |
2333 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 877 mg | 248.6 mg |
2334 | (Boneless, Meat & Fat, New Zealand Imported) | 876 mg | 248.3 mg |
2335 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 876 mg | 248.3 mg |
2336 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 876 mg | 248.3 mg |
2337 | (Fried, From Kid's Menu) | 875 mg | 248.1 mg |
2338 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 875 mg | 248.1 mg |
2339 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 875 mg | 248.1 mg |
2340 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 875 mg | 248.1 mg |
2341 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 875 mg | 248.1 mg |
2342 | (Retail Parts, Meat Only) | 875 mg | 248.1 mg |
2343 | (Crude) | 875 mg | 248.1 mg |
2344 | 874 mg | 247.8 mg | |
2345 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 874 mg | 247.8 mg |
2346 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 874 mg | 247.8 mg |
2347 | (Meat & Fat, New Zealand Imported) | 874 mg | 247.8 mg |
2348 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 874 mg | 247.8 mg |
2349 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 873 mg | 247.5 mg |
2350 | (Mixed Species, Fish) | 872 mg | 247.2 mg |
2351 | (Loin, Meat & Fat) | 872 mg | 247.2 mg |
2352 | (Boneless, Seasoned, Light & Dark Meat) | 872 mg | 247.2 mg |
2353 | (Meat Only, New Zealand Imported) | 872 mg | 247.2 mg |
2354 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 872 mg | 247.2 mg |
2355 | (Meat & Fat, Pork, Rump, Bone-In) | 872 mg | 247.2 mg |
2356 | (Fish) | 871 mg | 246.9 mg |
2357 | (May Contain Additives To Retain Moisture, Fish) | 871 mg | 246.9 mg |
2358 | (Thin Seeded, Mature Seeds) | 871 mg | 246.9 mg |
2359 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 871 mg | 246.9 mg |
2360 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 871 mg | 246.9 mg |
2361 | (New Zealand Imported) | 869 mg | 246.4 mg |
2362 | (Meat & Fat) | 868 mg | 246.1 mg |
2363 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 868 mg | 246.1 mg |
2364 | (Oil Roasted, With Salt Added, Nuts) | 866 mg | 245.5 mg |
2365 | (Oil Roasted, Without Salt Added, Nuts) | 866 mg | 245.5 mg |
2366 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 866 mg | 245.5 mg |
2367 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 865 mg | 245.2 mg |
2368 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 865 mg | 245.2 mg |
2369 | (Loin, Meat & Fat, Bone-In) | 864 mg | 244.9 mg |
2370 | (Mechanically Deboned, From Mature Hens) | 864 mg | 244.9 mg |
2371 | (Boneless, Meat Only, New Zealand Imported) | 864 mg | 244.9 mg |
2372 | (All Classes) | 863 mg | 244.7 mg |
2373 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 863 mg | 244.7 mg |
2374 | (From Kid's Menu, Family Style Restaurant) | 862 mg | 244.4 mg |
2375 | (Fish) | 862 mg | 244.4 mg |
2376 | (Meat Only, Chicken) | 862 mg | 244.4 mg |
2377 | (Variety Meats & By-Products) | 862 mg | 244.4 mg |
2378 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 861 mg | 244.1 mg |
2379 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 861 mg | 244.1 mg |
2380 | (Beef, New Zealand Imported, Meat & Fat) | 861 mg | 244.1 mg |
2381 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 860 mg | 243.8 mg |
2382 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 860 mg | 243.8 mg |
2383 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 860 mg | 243.8 mg |
2384 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 860 mg | 243.8 mg |
2385 | (Meat & Fat, New Zealand Imported) | 859 mg | 243.5 mg |
2386 | (Mature Seeds) | 859 mg | 243.5 mg |
2387 | 858 mg | 243.2 mg | |
2388 | (Beef, Pork) | 857 mg | 243 mg |
2389 | (Garbanzo Beans, Bengal Gram, Mature Seeds) | 857 mg | 243 mg |
2390 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 857 mg | 243 mg |
2391 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 857 mg | 243 mg |
2392 | (Mixed Species, Fish) | 857 mg | 243 mg |
2393 | (Beef & Pork) | 857 mg | 243 mg |
2394 | (Pork & Beef) | 857 mg | 243 mg |
2395 | (Fish) | 856 mg | 242.7 mg |
2396 | (Meat & Fat, Blade Roll) | 856 mg | 242.7 mg |
2397 | (Fish) | 855 mg | 242.4 mg |
2398 | (Fish) | 854 mg | 242.1 mg |
2399 | (New Zealand Imported, Variety Meats & By-Products) | 854 mg | 242.1 mg |
2400 | (Meat Only, New Zealand Imported) | 854 mg | 242.1 mg |
List of foods (2401 - 2700) With Glycine
Click on a food to explore all of the nutrients it contains.
# | Foods with Glycine | per 100g | per Oz |
---|---|---|---|
2401 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 853 mg | 241.8 mg |
2402 | (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 852 mg | 241.5 mg |
2403 | 851 mg | 241.3 mg | |
2404 | (Fish) | 851 mg | 241.3 mg |
2405 | 850 mg | 241 mg | |
2406 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 850 mg | 241 mg |
2407 | (Fully Cooked) | 849 mg | 240.7 mg |
2408 | (All Classes) | 849 mg | 240.7 mg |
2409 | (Fish) | 848 mg | 240.4 mg |
2410 | (Fish) | 848 mg | 240.4 mg |
2411 | (Low Salt, Prepackaged Or Deli, Luncheon Meat) | 847 mg | 240.1 mg |
2412 | (New Zealand Imported, Soaked & Fried) | 846 mg | 239.8 mg |
2413 | (Fish) | 846 mg | 239.8 mg |
2414 | 845 mg | 239.6 mg | |
2415 | (Meat & Fat, Arm Picnic) | 845 mg | 239.6 mg |
2416 | (Without Peanuts) | 844 mg | 239.3 mg |
2417 | (Without Peanuts) | 844 mg | 239.3 mg |
2418 | (Meat Only, Shoulder, Blade) | 844 mg | 239.3 mg |
2419 | (Mature Seeds) | 843 mg | 239 mg |
2420 | (With Added Solution, Dark Meat, Meat Only) | 843 mg | 239 mg |
2421 | (Meat Only, New Zealand Imported) | 843 mg | 239 mg |
2422 | (Fully Cooked) | 842 mg | 238.7 mg |
2423 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 842 mg | 238.7 mg |
2424 | (Fish) | 842 mg | 238.7 mg |
2425 | (Includes USDA Food Distr. Program) | 841 mg | 238.4 mg |
2426 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 841 mg | 238.4 mg |
2427 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 841 mg | 238.4 mg |
2428 | (With Cheese) | 840 mg | 238.1 mg |
2429 | (Fish) | 840 mg | 238.1 mg |
2430 | (Meat & Fat) | 840 mg | 238.1 mg |
2431 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 840 mg | 238.1 mg |
2432 | (Fish) | 840 mg | 238.1 mg |
2433 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 840 mg | 238.1 mg |
2434 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 839 mg | 237.9 mg |
2435 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 839 mg | 237.9 mg |
2436 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 839 mg | 237.9 mg |
2437 | 839 mg | 237.9 mg | |
2438 | 838 mg | 237.6 mg | |
2439 | (Beef, Pork) | 837 mg | 237.3 mg |
2440 | (Mollusks, Mixed Species) | 836 mg | 237 mg |
2441 | 836 mg | 237 mg | |
2442 | 834 mg | 236.4 mg | |
2443 | (With Meat & Beans, Family Style Restaurant) | 834 mg | 236.4 mg |
2444 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 834 mg | 236.4 mg |
2445 | (Mixed Species, Fish) | 833 mg | 236.2 mg |
2446 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 833 mg | 236.2 mg |
2447 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 831 mg | 235.6 mg |
2448 | (Mature Seeds) | 830 mg | 235.3 mg |
2449 | (Fish) | 830 mg | 235.3 mg |
2450 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 830 mg | 235.3 mg |
2451 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 829 mg | 235 mg |
2452 | (Family Style Restaurant) | 828 mg | 234.7 mg |
2453 | (Canned In Tomato Sauce, Drained Solids With Bone) | 827 mg | 234.5 mg |
2454 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 827 mg | 234.5 mg |
2455 | 827 mg | 234.5 mg | |
2456 | (Dried, Seeds) | 826 mg | 234.2 mg |
2457 | (Australian Imported) | 826 mg | 234.2 mg |
2458 | (Fish) | 825 mg | 233.9 mg |
2459 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 825 mg | 233.9 mg |
2460 | (With Added Solution, Shoulder, Blade, Meat Only) | 824 mg | 233.6 mg |
2461 | (Mature Seeds) | 824 mg | 233.6 mg |
2462 | (Dark Meat From Whole, Meat Only, With Added Solution) | 822 mg | 233 mg |
2463 | (With Added Solution, From Whole Bird, Meat Only) | 822 mg | 233 mg |
2464 | (With Added Solution, From Whole Bird, Meat Only) | 822 mg | 233 mg |
2465 | (With Added Solution, From Whole Bird, Meat Only) | 822 mg | 233 mg |
2466 | (With Added Solution, From Whole Bird, Meat Only) | 822 mg | 233 mg |
2467 | 821 mg | 232.7 mg | |
2468 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 820 mg | 232.5 mg |
2469 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 818 mg | 231.9 mg |
2470 | (Mature Seeds) | 818 mg | 231.9 mg |
2471 | 817 mg | 231.6 mg | |
2472 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 817 mg | 231.6 mg |
2473 | (Nuts) | 816 mg | 231.3 mg |
2474 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 815 mg | 231 mg |
2475 | (With Salt, All Types) | 814 mg | 230.8 mg |
2476 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 814 mg | 230.8 mg |
2477 | (Beef & Turkey, Pork, Lite) | 814 mg | 230.8 mg |
2478 | (Skinless) | 814 mg | 230.8 mg |
2479 | (Fish) | 813 mg | 230.5 mg |
2480 | (Homemade, Cereals Ready-To-Eat) | 812 mg | 230.2 mg |
2481 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 812 mg | 230.2 mg |
2482 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 812 mg | 230.2 mg |
2483 | (Dry Powder, Processed With Alkali) | 812 mg | 230.2 mg |
2484 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 810 mg | 229.6 mg |
2485 | 809 mg | 229.3 mg | |
2486 | (New Zealand Imported, Variety Meats & By-Products) | 809 mg | 229.3 mg |
2487 | (85% Lean / 15% Fat, Australian Imported) | 808 mg | 229.1 mg |
2488 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 806 mg | 228.5 mg |
2489 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 806 mg | 228.5 mg |
2490 | (Beef & Pork) | 805 mg | 228.2 mg |
2491 | (Meat & Fat, Pork, Shank, Bone-In) | 805 mg | 228.2 mg |
2492 | (Variety Meats & By-Products) | 804 mg | 227.9 mg |
2493 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 804 mg | 227.9 mg |
2494 | (Mixed Species, Fish) | 804 mg | 227.9 mg |
2495 | (Fish) | 804 mg | 227.9 mg |
2496 | (Dry Roasted, With Salt Added, Nuts) | 803 mg | 227.6 mg |
2497 | (Dry Roasted, Without Salt Added, Nuts) | 803 mg | 227.6 mg |
2498 | (With Added Solution, Dark Meat, Meat Only) | 803 mg | 227.6 mg |
2499 | 802 mg | 227.4 mg | |
2500 | (Red Gram, Mature Seeds) | 802 mg | 227.4 mg |
2501 | (Mature Seeds) | 801 mg | 227.1 mg |
2502 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 801 mg | 227.1 mg |
2503 | (No Cheese) | 801 mg | 227.1 mg |
2504 | 800 mg | 226.8 mg | |
2505 | 800 mg | 226.8 mg | |
2506 | 800 mg | 226.8 mg | |
2507 | (Fish) | 799 mg | 226.5 mg |
2508 | (Prepared With Calcium Sulfate) | 798 mg | 226.2 mg |
2509 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 797 mg | 225.9 mg |
2510 | (Meat & Fat, New Zealand Imported, Bone-In) | 797 mg | 225.9 mg |
2511 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 797 mg | 225.9 mg |
2512 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 796 mg | 225.7 mg |
2513 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 795 mg | 225.4 mg |
2514 | (Variety Meats & By-Products) | 795 mg | 225.4 mg |
2515 | (Game Meat) | 795 mg | 225.4 mg |
2516 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 792 mg | 224.5 mg |
2517 | (From Kids' Menu) | 790 mg | 224 mg |
2518 | (Spices) | 790 mg | 224 mg |
2519 | (Analyzed 2006) | 790 mg | 224 mg |
2520 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 790 mg | 224 mg |
2521 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 788 mg | 223.4 mg |
2522 | (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 788 mg | 223.4 mg |
2523 | (Fish) | 787 mg | 223.1 mg |
2524 | (Chopped) | 786 mg | 222.8 mg |
2525 | (Flounder & Sole Species, Fish) | 786 mg | 222.8 mg |
2526 | (Pre-Cooked) | 786 mg | 222.8 mg |
2527 | (Meat & Fat, New Zealand Imported) | 786 mg | 222.8 mg |
2528 | (Fish) | 786 mg | 222.8 mg |
2529 | (External Fat Only) | 785 mg | 222.5 mg |
2530 | (Shortribs, Grade: Choice, Meat & Fat) | 785 mg | 222.5 mg |
2531 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 785 mg | 222.5 mg |
2532 | (Meat & Fat, Shoulder, Blade) | 785 mg | 222.5 mg |
2533 | (Fish) | 785 mg | 222.5 mg |
2534 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 784 mg | 222.3 mg |
2535 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 784 mg | 222.3 mg |
2536 | (Meat Only, New Zealand Imported) | 783 mg | 222 mg |
2537 | (Beer Salami, Pork) | 781 mg | 221.4 mg |
2538 | (Spices) | 780 mg | 221.1 mg |
2539 | (Milk Chocolate Peanut, Formulated Bar) | 780 mg | 221.1 mg |
2540 | (Mechanically Deboned, From Turkey Frames) | 778 mg | 220.6 mg |
2541 | (Analyzed 2006) | 777 mg | 220.3 mg |
2542 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 777 mg | 220.3 mg |
2543 | (Meat & Skin, Chicken) | 775 mg | 219.7 mg |
2544 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 775 mg | 219.7 mg |
2545 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 775 mg | 219.7 mg |
2546 | (Mixed Species, Fish) | 775 mg | 219.7 mg |
2547 | (Regular, Unsalted) | 775 mg | 219.7 mg |
2548 | (Regular) | 775 mg | 219.7 mg |
2549 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 774 mg | 219.4 mg |
2550 | (New Zealand Imported) | 773 mg | 219.1 mg |
2551 | (With Salt Added, Wheat-Based, Unflavored) | 772 mg | 218.9 mg |
2552 | (With Salt, Mature Seeds) | 770 mg | 218.3 mg |
2553 | (Without Salt, Mature) | 770 mg | 218.3 mg |
2554 | (Fish) | 770 mg | 218.3 mg |
2555 | (Meat & Fat, New Zealand Imported) | 770 mg | 218.3 mg |
2556 | 769 mg | 218 mg | |
2557 | 767 mg | 217.4 mg | |
2558 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 767 mg | 217.4 mg |
2559 | (With Chocolate Chips, Unsalted Nuts & Seeds, Regular) | 767 mg | 217.4 mg |
2560 | (Candies) | 766 mg | 217.2 mg |
2561 | (With Added Vitamin A & Vitamin D, Regular, Dry) | 765 mg | 216.9 mg |
2562 | (Without Added Vitamin A & Vitamin D, Regular, Dry) | 765 mg | 216.9 mg |
2563 | (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 764 mg | 216.6 mg |
2564 | 762 mg | 216 mg | |
2565 | (No Cheese) | 760 mg | 215.5 mg |
2566 | 759 mg | 215.2 mg | |
2567 | (Mature Seeds) | 756 mg | 214.3 mg |
2568 | (Meat Only, Pork, Slice, Bone-In) | 756 mg | 214.3 mg |
2569 | (Turkey) | 754 mg | 213.8 mg |
2570 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 754 mg | 213.8 mg |
2571 | 754 mg | 213.8 mg | |
2572 | (From Kids' Menu) | 752 mg | 213.2 mg |
2573 | (Dry, Calcium Reduced) | 751 mg | 212.9 mg |
2574 | (With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun) | 750 mg | 212.6 mg |
2575 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 749 mg | 212.3 mg |
2576 | 748 mg | 212.1 mg | |
2577 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 748 mg | 212.1 mg |
2578 | 747 mg | 211.8 mg | |
2579 | 746 mg | 211.5 mg | |
2580 | (Mollusks) | 744 mg | 210.9 mg |
2581 | (With Added Vitamin A & Vitamin D, Dry) | 743 mg | 210.6 mg |
2582 | (Without Added Vitamin A & Vitamin D, Dry) | 743 mg | 210.6 mg |
2583 | (Variety Meats & By-Products) | 743 mg | 210.6 mg |
2584 | (Fully Cooked) | 741 mg | 210.1 mg |
2585 | (Granular) | 740 mg | 209.8 mg |
2586 | 739 mg | 209.5 mg | |
2587 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 737 mg | 208.9 mg |
2588 | (Meat & Fat, Pork, Slice, Bone-In) | 736 mg | 208.7 mg |
2589 | (Boneless, Meat Only, Pork, Whole) | 735 mg | 208.4 mg |
2590 | (Variety Meats & By-Products) | 734 mg | 208.1 mg |
2591 | (Mature Seeds) | 734 mg | 208.1 mg |
2592 | (Boneless, Meat & Fat, Pork, Whole) | 734 mg | 208.1 mg |
2593 | (Dried, Unblanched, Nuts) | 733 mg | 207.8 mg |
2594 | (Firm, Prepared With Calcium Sulfate) | 733 mg | 207.8 mg |
2595 | (Australian Imported) | 729 mg | 206.7 mg |
2596 | (Meat & Fat, New Zealand Imported) | 728 mg | 206.4 mg |
2597 | (Dry Roasted, Without Salt Added, Nuts) | 727 mg | 206.1 mg |
2598 | 727 mg | 206.1 mg | |
2599 | 726 mg | 205.8 mg | |
2600 | (Boneless, Meat & Fat, Pork, Whole) | 725 mg | 205.5 mg |
2601 | (Boneless, Meat Only, Pork, Whole) | 725 mg | 205.5 mg |
2602 | (Nuts) | 724 mg | 205.3 mg |
2603 | (Shredded) | 723 mg | 205 mg |
2604 | (Boneless, Meat & Fat, New Zealand Imported) | 723 mg | 205 mg |
2605 | 722 mg | 204.7 mg | |
2606 | 722 mg | 204.7 mg | |
2607 | (Veal) | 719 mg | 203.8 mg |
2608 | 719 mg | 203.8 mg | |
2609 | 718 mg | 203.5 mg | |
2610 | 718 mg | 203.5 mg | |
2611 | 717 mg | 203.3 mg | |
2612 | (Breaded) | 713 mg | 202.1 mg |
2613 | (May Have Been Previously Frozen, Fish) | 710 mg | 201.3 mg |
2614 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 709 mg | 201 mg |
2615 | (Dried, Nuts) | 708 mg | 200.7 mg |
2616 | 708 mg | 200.7 mg | |
2617 | (Meat & Fat, New Zealand Imported) | 708 mg | 200.7 mg |
2618 | (Neck, Meat Only) | 705 mg | 199.9 mg |
2619 | (Chicken, Pork) | 704 mg | 199.6 mg |
2620 | (With Condiments & Special Sauce, Regular Patty, Double Decker Bun) | 700 mg | 198.4 mg |
2621 | 700 mg | 198.4 mg | |
2622 | (Without Salt, Wheat-Based, All Flavors Except Macadamia) | 699 mg | 198.2 mg |
2623 | 699 mg | 198.2 mg | |
2624 | (Bulb & Lower-Leaf Portion) | 698 mg | 197.9 mg |
2625 | (Dried, Whole, Seeds) | 698 mg | 197.9 mg |
2626 | (Meat & Fat, Pork) | 697 mg | 197.6 mg |
2627 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 697 mg | 197.6 mg |
2628 | (Meat & Poultry) | 696 mg | 197.3 mg |
2629 | (Pork) | 696 mg | 197.3 mg |
2630 | (Fish) | 695 mg | 197 mg |
2631 | 694 mg | 196.7 mg | |
2632 | 693 mg | 196.5 mg | |
2633 | 693 mg | 196.5 mg | |
2634 | (Boneless, Meat & Fat, New Zealand Imported) | 692 mg | 196.2 mg |
2635 | (Dried, Nuts) | 691 mg | 195.9 mg |
2636 | (Meat & Fat, New Zealand Imported) | 691 mg | 195.9 mg |
2637 | (Pork, Veal) | 690 mg | 195.6 mg |
2638 | (Greenland, Fish) | 690 mg | 195.6 mg |
2639 | (With Cheese) | 690 mg | 195.6 mg |
2640 | (Without Cheese) | 683 mg | 193.6 mg |
2641 | (New Zealand Imported) | 682 mg | 193.3 mg |
2642 | (Fish) | 681 mg | 193.1 mg |
2643 | (Regular, Approximately 11% Fat) | 681 mg | 193.1 mg |
2644 | 680 mg | 192.8 mg | |
2645 | 680 mg | 192.8 mg | |
2646 | (With Sausage & Cheese) | 679 mg | 192.5 mg |
2647 | (Fish) | 676 mg | 191.6 mg |
2648 | (Boneless, Pork, Separable Fat) | 672 mg | 190.5 mg |
2649 | 672 mg | 190.5 mg | |
2650 | 671 mg | 190.2 mg | |
2651 | (Deli Cut) | 670 mg | 189.9 mg |
2652 | (Canadian Cultivated Emi-Tsunomata, Dry) | 669 mg | 189.7 mg |
2653 | (Battered, Breaded) | 668 mg | 189.4 mg |
2654 | (Mexican Restaurant) | 668 mg | 189.4 mg |
2655 | (Hand Battered) | 666 mg | 188.8 mg |
2656 | 666 mg | 188.8 mg | |
2657 | (Sandwich-Type With Peanut Butter Filling) | 665 mg | 188.5 mg |
2658 | (Australian Imported, External Fat) | 665 mg | 188.5 mg |
2659 | (Pork, Turkey & Beef) | 664 mg | 188.2 mg |
2660 | (With Salt, Mature Seeds) | 663 mg | 188 mg |
2661 | (Without Salt, Mature Seeds) | 663 mg | 188 mg |
2662 | (Blanched, Nuts) | 663 mg | 188 mg |
2663 | 662 mg | 187.7 mg | |
2664 | 662 mg | 187.7 mg | |
2665 | (Goose Liver Pate) | 662 mg | 187.7 mg |
2666 | (Protein-Fortified, Dry, Enriched, N x 6.25) | 662 mg | 187.7 mg |
2667 | 660 mg | 187.1 mg | |
2668 | (Meat & Fat, New Zealand Imported) | 659 mg | 186.8 mg |
2669 | 658 mg | 186.5 mg | |
2670 | 656 mg | 186 mg | |
2671 | (New Zealand Imported) | 651 mg | 184.6 mg |
2672 | (Fish) | 651 mg | 184.6 mg |
2673 | (Dried, Nuts) | 650 mg | 184.3 mg |
2674 | (Mixed Species, Fish) | 650 mg | 184.3 mg |
2675 | (With Cheese) | 650 mg | 184.3 mg |
2676 | (Separable Fat) | 648 mg | 183.7 mg |
2677 | (Battered Or Breaded, Family Style Restaurant) | 648 mg | 183.7 mg |
2678 | 647 mg | 183.4 mg | |
2679 | 646 mg | 183.1 mg | |
2680 | (Fish) | 644 mg | 182.6 mg |
2681 | (Seam Fat Only) | 644 mg | 182.6 mg |
2682 | (Not Fortified, Dry, Cereals) | 642 mg | 182 mg |
2683 | (Mollusks, Mixed Species) | 640 mg | 181.4 mg |
2684 | (Flounder & Sole Species, Fish) | 640 mg | 181.4 mg |
2685 | 637 mg | 180.6 mg | |
2686 | (Italian Style, Lower Sodium) | 635 mg | 180 mg |
2687 | (Variety Meats & By-Products) | 635 mg | 180 mg |
2688 | (With Peanut Butter Filling) | 633 mg | 179.5 mg |
2689 | (Breaded) | 632 mg | 179.2 mg |
2690 | (Fortified, Plain, Dry, Cereals) | 631 mg | 178.9 mg |
2691 | (Pork) | 628 mg | 178 mg |
2692 | (New Zealand Imported) | 627 mg | 177.8 mg |
2693 | (No Beans) | 625 mg | 177.2 mg |
2694 | (Hard) | 622 mg | 176.3 mg |
2695 | 621 mg | 176.1 mg | |
2696 | (Italian Restaurant) | 615 mg | 174.3 mg |
2697 | 615 mg | 174.3 mg | |
2698 | (Chinese Restaurant) | 614 mg | 174.1 mg |
2699 | (Fried, Battered Or Breaded) | 610 mg | 172.9 mg |
2700 | 610 mg | 172.9 mg |
List of foods (2701 - 3000) With Glycine
Click on a food to explore all of the nutrients it contains.
# | Foods with Glycine | per 100g | per Oz |
---|---|---|---|
2701 | (New Zealand Imported, Swiss Cut) | 610 mg | 172.9 mg |
2702 | (Chinese Restaurant) | 606 mg | 171.8 mg |
2703 | 603 mg | 170.9 mg | |
2704 | (Brown Rice, Buckwheat, Unsalted) | 603 mg | 170.9 mg |
2705 | (Brown Rice, Buckwheat) | 603 mg | 170.9 mg |
2706 | 602 mg | 170.7 mg | |
2707 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 601 mg | 170.4 mg |
2708 | (Spices) | 600 mg | 170.1 mg |
2709 | (New Zealand Imported, Soaked & Fried) | 600 mg | 170.1 mg |
2710 | (With Cheese & Sausage) | 600 mg | 170.1 mg |
2711 | (Dry Grated, Reduced Fat) | 598 mg | 169.5 mg |
2712 | (Separable Fat, Chicken) | 595 mg | 168.7 mg |
2713 | (Variety Meats & By-Products) | 594 mg | 168.4 mg |
2714 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 594 mg | 168.4 mg |
2715 | (Variety Meats & By-Products) | 593 mg | 168.1 mg |
2716 | (Mollusks) | 591 mg | 167.5 mg |
2717 | (May Contain Additives To Retain Moisture, Fish) | 590 mg | 167.3 mg |
2718 | (Dried, Pinyon, Nuts) | 589 mg | 167 mg |
2719 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 589 mg | 167 mg |
2720 | (Hard, Prepared With Nigari) | 589 mg | 167 mg |
2721 | 588 mg | 166.7 mg | |
2722 | 587 mg | 166.4 mg | |
2723 | (Breaded) | 586 mg | 166.1 mg |
2724 | (Entree, Latino Restaurant) | 585 mg | 165.8 mg |
2725 | 584 mg | 165.6 mg | |
2726 | (Soft, Uncoated) | 584 mg | 165.6 mg |
2727 | (Variety Meats & By-Products) | 583 mg | 165.3 mg |
2728 | 582 mg | 165 mg | |
2729 | (Latino Restaurant) | 579 mg | 164.1 mg |
2730 | (Family Style Restaurant) | 579 mg | 164.1 mg |
2731 | (Kamut) | 579 mg | 164.1 mg |
2732 | (Fortified, Cereals Ready-To-Eat) | 576 mg | 163.3 mg |
2733 | (Boneless, Pork, Separable Fat) | 575 mg | 163 mg |
2734 | (Seam Fat Only) | 573 mg | 162.4 mg |
2735 | (Dry Mix, Incomplete) | 570 mg | 161.6 mg |
2736 | (Pork Pupusas, Latino Restaurant) | 570 mg | 161.6 mg |
2737 | (Includes USDA Food Distr. Program) | 569 mg | 161.3 mg |
2738 | (Latino Restaurant) | 568 mg | 161 mg |
2739 | (Home-Prepared) | 567 mg | 160.7 mg |
2740 | (Reduced/Low Sodium) | 566 mg | 160.5 mg |
2741 | (Whole-Grain) | 565 mg | 160.2 mg |
2742 | (With Peanut Butter) | 564 mg | 159.9 mg |
2743 | (Grated) | 560 mg | 158.8 mg |
2744 | 560 mg | 158.8 mg | |
2745 | 559 mg | 158.5 mg | |
2746 | 558 mg | 158.2 mg | |
2747 | (With Added Vitamin D, Dry) | 557 mg | 157.9 mg |
2748 | (Without Added Vitamin D, Dry) | 557 mg | 157.9 mg |
2749 | 556 mg | 157.6 mg | |
2750 | (Breaded) | 556 mg | 157.6 mg |
2751 | (Dry Mix, Incomplete) | 555 mg | 157.3 mg |
2752 | (Dried, Nuts) | 554 mg | 157.1 mg |
2753 | (Navajo) | 553 mg | 156.8 mg |
2754 | 553 mg | 156.8 mg | |
2755 | (With Peanut Butter Filling, Standard Snack-Type) | 553 mg | 156.8 mg |
2756 | (Cereals Ready-To-Eat) | 552 mg | 156.5 mg |
2757 | (Mollusks, Moist Heat) | 551 mg | 156.2 mg |
2758 | (Cheese, Low Moisture, Part-Skim) | 551 mg | 156.2 mg |
2759 | (Soft, Uncoated) | 551 mg | 156.2 mg |
2760 | (With Ham) | 549 mg | 155.6 mg |
2761 | (Cheese, Includes USDA Food Distr. Program) | 547 mg | 155.1 mg |
2762 | (Separable Fat From Ham & Arm Picnic) | 546 mg | 154.8 mg |
2763 | 545 mg | 154.5 mg | |
2764 | 541 mg | 153.4 mg | |
2765 | (Whole-Wheat) | 541 mg | 153.4 mg |
2766 | (With Egg, Cheese, & Sausage) | 540 mg | 153.1 mg |
2767 | 539 mg | 152.8 mg | |
2768 | (Northern Plains Indians) | 539 mg | 152.8 mg |
2769 | (Grated, Seasoned) | 539 mg | 152.8 mg |
2770 | 539 mg | 152.8 mg | |
2771 | (Special Dietary) | 538 mg | 152.5 mg |
2772 | (Beef) | 537 mg | 152.2 mg |
2773 | (Cheese) | 533 mg | 151.1 mg |
2774 | (With Salt Added, Plain, Nuts) | 529 mg | 150 mg |
2775 | 528 mg | 149.7 mg | |
2776 | (Chicken) | 526 mg | 149.1 mg |
2777 | (Spices) | 525 mg | 148.8 mg |
2778 | 520 mg | 147.4 mg | |
2779 | (With Beef, Cheese & Lettuce) | 519 mg | 147.1 mg |
2780 | (Dried, Spices) | 517 mg | 146.6 mg |
2781 | 517 mg | 146.6 mg | |
2782 | (Cheese, Whole Milk) | 515 mg | 146 mg |
2783 | (With Salt, Drained) | 514 mg | 145.7 mg |
2784 | (Without Salt, Drained) | 514 mg | 145.7 mg |
2785 | (With Egg & Bacon) | 513 mg | 145.4 mg |
2786 | (With Chicken, Cheese & Lettuce) | 512 mg | 145.1 mg |
2787 | (Chicken, Pork & Beef) | 510 mg | 144.6 mg |
2788 | (With Salt, Mature Seeds) | 509 mg | 144.3 mg |
2789 | 508 mg | 144 mg | |
2790 | (Reduced Sodium) | 506 mg | 143.4 mg |
2791 | (Chinese Restaurant) | 506 mg | 143.4 mg |
2792 | (Squares) | 505 mg | 143.2 mg |
2793 | (Variety Meats & By-Products) | 504 mg | 142.9 mg |
2794 | (With Sausage, Egg & Cheese) | 503 mg | 142.6 mg |
2795 | (With Egg, Cheese, & Sausage) | 503 mg | 142.6 mg |
2796 | (Mature Seeds) | 503 mg | 142.6 mg |
2797 | (Mature Seeds) | 503 mg | 142.6 mg |
2798 | (Roast Beef On White Bread With Lettuce & Tomato) | 502 mg | 142.3 mg |
2799 | (With Lettuce & Tomato) | 502 mg | 142.3 mg |
2800 | (Alaska Native) | 500 mg | 141.7 mg |
2801 | (Separable Fat) | 500 mg | 141.7 mg |
2802 | (Plain, Hard) | 499 mg | 141.5 mg |
2803 | (Crackers) | 498 mg | 141.2 mg |
2804 | (Ground, Spices) | 497 mg | 140.9 mg |
2805 | 497 mg | 140.9 mg | |
2806 | (Dry, Enriched) | 496 mg | 140.6 mg |
2807 | (Unenriched) | 496 mg | 140.6 mg |
2808 | 495 mg | 140.3 mg | |
2809 | 495 mg | 140.3 mg | |
2810 | (Imitation, Made From Surimi, Mollusks, Mixed Species) | 494 mg | 140 mg |
2811 | (Mollusks) | 493 mg | 139.8 mg |
2812 | (Variety Meats & By-Products) | 493 mg | 139.8 mg |
2813 | (Tuna On White Bread With Lettuce & Tomato) | 493 mg | 139.8 mg |
2814 | (With Lettuce & Tomato) | 493 mg | 139.8 mg |
2815 | (Air-Popped, Unsalted) | 492 mg | 139.5 mg |
2816 | (Air-Popped) | 492 mg | 139.5 mg |
2817 | (Variety Meats & By-Products) | 492 mg | 139.5 mg |
2818 | (With Sausage) | 491 mg | 139.2 mg |
2819 | (Plain) | 490 mg | 138.9 mg |
2820 | (Cereals Ready-To-Eat) | 490 mg | 138.9 mg |
2821 | (Grated, Plain) | 488 mg | 138.3 mg |
2822 | (Nature Valley, Peanut, Sweet&salty Nut) | 488 mg | 138.3 mg |
2823 | 488 mg | 138.3 mg | |
2824 | (Includes Gluten) | 488 mg | 138.3 mg |
2825 | (15% Protein, Bleached, Enriched, Industrial) | 488 mg | 138.3 mg |
2826 | (15% Protein, Bleached, Unenriched, Industrial) | 488 mg | 138.3 mg |
2827 | (Chocolate-Coated, Includes Marshmallow Pies) | 487 mg | 138.1 mg |
2828 | (New Zealand Imported) | 487 mg | 138.1 mg |
2829 | (Cheese) | 486 mg | 137.8 mg |
2830 | 486 mg | 137.8 mg | |
2831 | (Cheese) | 485 mg | 137.5 mg |
2832 | (Cheese) | 485 mg | 137.5 mg |
2833 | (Cheese, Sharp, Sliced) | 484 mg | 137.2 mg |
2834 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 484 mg | 137.2 mg |
2835 | (New Zealand Imported) | 484 mg | 137.2 mg |
2836 | (Crackers) | 484 mg | 137.2 mg |
2837 | (Separable Fat) | 483 mg | 136.9 mg |
2838 | (Links) | 482 mg | 136.6 mg |
2839 | (Salted) | 482 mg | 136.6 mg |
2840 | (Crustaceans, Mixed Species, Imitation, Made From Surimi) | 480 mg | 136.1 mg |
2841 | (Enriched, Dry) | 479 mg | 135.8 mg |
2842 | (Whole-Wheat, Reduced Fat) | 478 mg | 135.5 mg |
2843 | (Regular, Commercially Prepared) | 477 mg | 135.2 mg |
2844 | 477 mg | 135.2 mg | |
2845 | (Frozen, Pasteurized) | 476 mg | 134.9 mg |
2846 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 474 mg | 134.4 mg |
2847 | 474 mg | 134.4 mg | |
2848 | (Meatless) | 473 mg | 134.1 mg |
2849 | (Cheese, Low Moisture, Part-Skim, Shredded) | 472 mg | 133.8 mg |
2850 | (Spices) | 470 mg | 133.2 mg |
2851 | (Fresh) | 470 mg | 133.2 mg |
2852 | (New Zealand Imported) | 470 mg | 133.2 mg |
2853 | (Dry Roasted, With Salt Added, Nuts) | 469 mg | 133 mg |
2854 | (Dry Roasted, Without Salt Added, Nuts) | 469 mg | 133 mg |
2855 | (Regular Crust) | 468 mg | 132.7 mg |
2856 | 467 mg | 132.4 mg | |
2857 | (Dry, 2 1/2 Minute Cook Time) | 465 mg | 131.8 mg |
2858 | 465 mg | 131.8 mg | |
2859 | 465 mg | 131.8 mg | |
2860 | (Cheese, Part Skim Milk) | 464 mg | 131.5 mg |
2861 | (With Egg & Sausage) | 463 mg | 131.3 mg |
2862 | (New Zealand Imported) | 463 mg | 131.3 mg |
2863 | (Pork & Turkey, Lite) | 461 mg | 130.7 mg |
2864 | (Separable Fat, Australian Imported) | 460 mg | 130.4 mg |
2865 | 460 mg | 130.4 mg | |
2866 | (Family Style Restaurant) | 460 mg | 130.4 mg |
2867 | 460 mg | 130.4 mg | |
2868 | (With Peanut Butter Filling) | 458 mg | 129.8 mg |
2869 | (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat) | 457 mg | 129.6 mg |
2870 | (Cheese) | 457 mg | 129.6 mg |
2871 | (Whole) | 457 mg | 129.6 mg |
2872 | (Hard, Whole-Wheat Including Both Salted & Unsalted) | 456 mg | 129.3 mg |
2873 | (Dry, 1 Minute Cook Time) | 455 mg | 129 mg |
2874 | (Whole) | 455 mg | 129 mg |
2875 | (External Fat Only) | 455 mg | 129 mg |
2876 | 455 mg | 129 mg | |
2877 | (Raw, Nuts) | 454 mg | 128.7 mg |
2878 | (Oil Roasted, With Salt Added, Nuts) | 454 mg | 128.7 mg |
2879 | (Oil Roasted, Without Salt Added, Nuts) | 454 mg | 128.7 mg |
2880 | (With Added Solution, Composite Of Separable Fat) | 453 mg | 128.4 mg |
2881 | (Nuts) | 453 mg | 128.4 mg |
2882 | (Variety Meats & By-Products) | 453 mg | 128.4 mg |
2883 | 452 mg | 128.1 mg | |
2884 | (Hand-Tossed Crust) | 451 mg | 127.9 mg |
2885 | (With Lettuce & Tomato, Cold Cut On White Bread) | 451 mg | 127.9 mg |
2886 | (With Lettuce & Tomato) | 451 mg | 127.9 mg |
2887 | (Cake-Type, Includes Trolley Cakes) | 448 mg | 127 mg |
2888 | (Navajo) | 447 mg | 126.7 mg |
2889 | (Dry Roasted, Without Salt Added, Nuts) | 447 mg | 126.7 mg |
2890 | 447 mg | 126.7 mg | |
2891 | (Large Deep Dish Crust) | 445 mg | 126.2 mg |
2892 | (Includes Gluten) | 444 mg | 125.9 mg |
2893 | 444 mg | 125.9 mg | |
2894 | (Mollusks) | 442 mg | 125.3 mg |
2895 | (Hand-Tossed Crust) | 442 mg | 125.3 mg |
2896 | (Regular, Powder) | 441 mg | 125 mg |
2897 | (Dry, Enriched) | 441 mg | 125 mg |
2898 | (Dry, Unenriched) | 441 mg | 125 mg |
2899 | (Black, Spices) | 441 mg | 125 mg |
2900 | (Beef, Pork) | 441 mg | 125 mg |
2901 | 440 mg | 124.7 mg | |
2902 | (Regular Crust) | 440 mg | 124.7 mg |
2903 | 440 mg | 124.7 mg | |
2904 | (With Egg & Ham) | 439 mg | 124.5 mg |
2905 | (Cheese) | 439 mg | 124.5 mg |
2906 | (Mollusks) | 438 mg | 124.2 mg |
2907 | (Egg) | 438 mg | 124.2 mg |
2908 | (Hand-Tossed Crust) | 438 mg | 124.2 mg |
2909 | 438 mg | 124.2 mg | |
2910 | 437 mg | 123.9 mg | |
2911 | (Wheat-Based, Salted) | 436 mg | 123.6 mg |
2912 | (Wheat-Based, Unsalted) | 436 mg | 123.6 mg |
2913 | (Queso Seco) | 435 mg | 123.3 mg |
2914 | (Made From Soy, Tamari) | 435 mg | 123.3 mg |
2915 | 434 mg | 123 mg | |
2916 | (Whole) | 434 mg | 123 mg |
2917 | 434 mg | 123 mg | |
2918 | (Cheese, Reduced Fat) | 433 mg | 122.8 mg |
2919 | (Cheese) | 433 mg | 122.8 mg |
2920 | (Pasteurized, Includes USDA Food Distr. Program) | 432 mg | 122.5 mg |
2921 | (With Egg, Cheese, & Bacon) | 431 mg | 122.2 mg |
2922 | 431 mg | 122.2 mg | |
2923 | (Beef, New Zealand Imported) | 430 mg | 121.9 mg |
2924 | 430 mg | 121.9 mg | |
2925 | (Original Big Biscuit, Cereals Ready-To-Eat) | 430 mg | 121.9 mg |
2926 | (13% Protein, Bleached, Enriched, Industrial) | 429 mg | 121.6 mg |
2927 | (13% Protein, Bleached, Unenriched, Industrial) | 429 mg | 121.6 mg |
2928 | (Ready-To-Bake Or -Fry) | 429 mg | 121.6 mg |
2929 | (Mollusks) | 428 mg | 121.3 mg |
2930 | (Whole-Wheat) | 427 mg | 121.1 mg |
2931 | (Original Crust) | 427 mg | 121.1 mg |
2932 | (Medium) | 426 mg | 120.8 mg |
2933 | 425 mg | 120.5 mg | |
2934 | (Prepared From Recipe) | 425 mg | 120.5 mg |
2935 | (Dry) | 425 mg | 120.5 mg |
2936 | (Crackers, Plain) | 424 mg | 120.2 mg |
2937 | (Without Salt, Crackers, Plain) | 424 mg | 120.2 mg |
2938 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 423 mg | 119.9 mg |
2939 | 423 mg | 119.9 mg | |
2940 | (Extra Firm, Prepared With Nigari) | 423 mg | 119.9 mg |
2941 | (Plain) | 422 mg | 119.6 mg |
2942 | (Cheese) | 422 mg | 119.6 mg |
2943 | (Fresh) | 422 mg | 119.6 mg |
2944 | (Whole) | 422 mg | 119.6 mg |
2945 | (Decaffeinated, Powder) | 421 mg | 119.4 mg |
2946 | (Apache) | 420 mg | 119.1 mg |
2947 | (Regular) | 420 mg | 119.1 mg |
2948 | (Chocolate, Formulated Bar) | 420 mg | 119.1 mg |
2949 | (Frozen, Salted, Pasteurized) | 420 mg | 119.1 mg |
2950 | (Crackers, Includes Pumpernickel) | 419 mg | 118.8 mg |
2951 | (Plain) | 418 mg | 118.5 mg |
2952 | 418 mg | 118.5 mg | |
2953 | (Enriched, Dry) | 418 mg | 118.5 mg |
2954 | (Hard, Plain, Salted) | 417 mg | 118.2 mg |
2955 | (Frozen, Sugared, Pasteurized) | 417 mg | 118.2 mg |
2956 | (With Added Solution, Composite Of Separable Fat) | 417 mg | 118.2 mg |
2957 | (Candies) | 416 mg | 117.9 mg |
2958 | 416 mg | 117.9 mg | |
2959 | 415 mg | 117.7 mg | |
2960 | 414 mg | 117.4 mg | |
2961 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 414 mg | 117.4 mg |
2962 | (Cheese, Whole Milk, Low Moisture) | 413 mg | 117.1 mg |
2963 | (Hard) | 411 mg | 116.5 mg |
2964 | 410 mg | 116.2 mg | |
2965 | 410 mg | 116.2 mg | |
2966 | (Bread, Unenriched) | 410 mg | 116.2 mg |
2967 | (Bread, Enriched) | 410 mg | 116.2 mg |
2968 | (Cheese) | 409 mg | 115.9 mg |
2969 | (Brown Rice, Multigrain, Unsalted) | 409 mg | 115.9 mg |
2970 | (Brown Rice, Multigrain) | 409 mg | 115.9 mg |
2971 | 409 mg | 115.9 mg | |
2972 | (Dry Mix) | 408 mg | 115.7 mg |
2973 | (With Egg, Cheese, & Sausage) | 408 mg | 115.7 mg |
2974 | 408 mg | 115.7 mg | |
2975 | 408 mg | 115.7 mg | |
2976 | 408 mg | 115.7 mg | |
2977 | (Fresh) | 408 mg | 115.7 mg |
2978 | (With Calcium Propionate, Enriched, Plain, Includes Sourdough) | 408 mg | 115.7 mg |
2979 | (Refrigerated Dough) | 407 mg | 115.4 mg |
2980 | 407 mg | 115.4 mg | |
2981 | (Pasteurized Process) | 407 mg | 115.4 mg |
2982 | (Includes Whole-Grain) | 407 mg | 115.4 mg |
2983 | (Baker's, Compressed, Leavening Agents) | 407 mg | 115.4 mg |
2984 | 406 mg | 115.1 mg | |
2985 | (Dry, 10 Minute Cooking) | 406 mg | 115.1 mg |
2986 | (Separable Fat From Ham & Arm Picnic) | 406 mg | 115.1 mg |
2987 | (Soft, Milk Chocolate Coating) | 405 mg | 114.8 mg |
2988 | 403 mg | 114.2 mg | |
2989 | 403 mg | 114.2 mg | |
2990 | (Commercial, Sweet Recipe) | 403 mg | 114.2 mg |
2991 | 403 mg | 114.2 mg | |
2992 | (Includes Sourdough) | 403 mg | 114.2 mg |
2993 | 402 mg | 114 mg | |
2994 | (Ultimate Deep Dish Crust) | 402 mg | 114 mg |
2995 | (Brown Rice, Plain, Unsalted) | 402 mg | 114 mg |
2996 | (Plain) | 402 mg | 114 mg |
2997 | (Enriched) | 401 mg | 113.7 mg |
2998 | (Unenriched) | 401 mg | 113.7 mg |
2999 | (Refrigerated) | 400 mg | 113.4 mg |
3000 | (Pan Crust) | 400 mg | 113.4 mg |
List of foods (3001 - 3300) With Glycine
Click on a food to explore all of the nutrients it contains.
# | Foods with Glycine | per 100g | per Oz |
---|---|---|---|
3001 | (Chinese Restaurant) | 400 mg | 113.4 mg |
3002 | (Navajo) | 399 mg | 113.1 mg |
3003 | (Cheese) | 397 mg | 112.5 mg |
3004 | (Chinese Restaurant) | 396 mg | 112.3 mg |
3005 | (Thin Crust) | 396 mg | 112.3 mg |
3006 | 395 mg | 112 mg | |
3007 | (Whole-Wheat) | 394 mg | 111.7 mg |
3008 | (Chinese Restaurant) | 394 mg | 111.7 mg |
3009 | (Brown Rice, Rye) | 392 mg | 111.1 mg |
3010 | (Soft, Uncoated, Nut & Raisin) | 391 mg | 110.8 mg |
3011 | (Long-Grain, Includes USDA Food Distr. Program) | 391 mg | 110.8 mg |
3012 | (Frozen, Pasteurized) | 391 mg | 110.8 mg |
3013 | 391 mg | 110.8 mg | |
3014 | (Refrigerated) | 390 mg | 110.6 mg |
3015 | 390 mg | 110.6 mg | |
3016 | 390 mg | 110.6 mg | |
3017 | (Brown Rice, Corn) | 390 mg | 110.6 mg |
3018 | 390 mg | 110.6 mg | |
3019 | 389 mg | 110.3 mg | |
3020 | (Classic Hand-Tossed Crust) | 387 mg | 109.7 mg |
3021 | 386 mg | 109.4 mg | |
3022 | (Commercially Prepared, Includes Brown-And-Serve) | 386 mg | 109.4 mg |
3023 | (Reduced Fat) | 386 mg | 109.4 mg |
3024 | 386 mg | 109.4 mg | |
3025 | 386 mg | 109.4 mg | |
3026 | (Cheddar Or Colby) | 385 mg | 109.1 mg |
3027 | (Cheddar Or Colby) | 385 mg | 109.1 mg |
3028 | (Classic Hand-Tossed Crust) | 384 mg | 108.9 mg |
3029 | (Large Deep Dish Crust) | 384 mg | 108.9 mg |
3030 | (Queso Chihuahua) | 384 mg | 108.9 mg |
3031 | (Firm, Prepared With Calcium Sulfate & Magnesium Chloride) | 384 mg | 108.9 mg |
3032 | (Navajo) | 384 mg | 108.9 mg |
3033 | (11.5% Protein, Bleached, Enriched, Industrial) | 383 mg | 108.6 mg |
3034 | (11.5% Protein, Bleached, Unenriched, Industrial) | 383 mg | 108.6 mg |
3035 | (11.5% Protein, Unbleached, Enriched, Industrial) | 383 mg | 108.6 mg |
3036 | (Cornbread, Dry Mix) | 381 mg | 108 mg |
3037 | (Soft, Uncoated) | 381 mg | 108 mg |
3038 | 380 mg | 107.7 mg | |
3039 | (With Salt, Mature Seeds) | 380 mg | 107.7 mg |
3040 | (Without Salt, Mature Seeds) | 380 mg | 107.7 mg |
3041 | 380 mg | 107.7 mg | |
3042 | (Original Crust) | 380 mg | 107.7 mg |
3043 | (Brown Rice, Sesame Seed, Unsalted) | 380 mg | 107.7 mg |
3044 | (Brown Rice, Sesame Seed) | 380 mg | 107.7 mg |
3045 | (Cheese) | 379 mg | 107.4 mg |
3046 | 379 mg | 107.4 mg | |
3047 | (Beef, New Zealand Imported) | 379 mg | 107.4 mg |
3048 | 379 mg | 107.4 mg | |
3049 | (Reduced-Calorie) | 379 mg | 107.4 mg |
3050 | (Prepared With Calcium Sulfate, Salted & Fermented, Fuyu) | 379 mg | 107.4 mg |
3051 | (Thin 'n Crispy Crust) | 378 mg | 107.2 mg |
3052 | (Dried, Nuts) | 376 mg | 106.6 mg |
3053 | (Long-Grain, Precooked Or Instant, Enriched) | 376 mg | 106.6 mg |
3054 | 375 mg | 106.3 mg | |
3055 | 375 mg | 106.3 mg | |
3056 | (Regular, Prepared With Calcium Sulfate) | 375 mg | 106.3 mg |
3057 | (Fat Free) | 374 mg | 106 mg |
3058 | (Includes Whole-Grain) | 374 mg | 106 mg |
3059 | 374 mg | 106 mg | |
3060 | 373 mg | 105.7 mg | |
3061 | (With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 373 mg | 105.7 mg |
3062 | (Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 373 mg | 105.7 mg |
3063 | (Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 373 mg | 105.7 mg |
3064 | (Chunky, Ready-To-Serve) | 372 mg | 105.5 mg |
3065 | (Dehydrated Flakes) | 372 mg | 105.5 mg |
3066 | 372 mg | 105.5 mg | |
3067 | (With Salt, Mature Seeds) | 371 mg | 105.2 mg |
3068 | (Without Salt, Mature Seeds) | 371 mg | 105.2 mg |
3069 | (Condensed) | 371 mg | 105.2 mg |
3070 | (Mixed-Grain) | 371 mg | 105.2 mg |
3071 | (All-Purpose, Enriched, Bleached) | 371 mg | 105.2 mg |
3072 | (All-Purpose, Enriched, Calcium-Fortified) | 371 mg | 105.2 mg |
3073 | (All-Purpose, Enriched, Unbleached) | 371 mg | 105.2 mg |
3074 | (All-Purpose, Unenriched) | 371 mg | 105.2 mg |
3075 | (Without Salt, Mature Seeds) | 370 mg | 104.9 mg |
3076 | 370 mg | 104.9 mg | |
3077 | (Refrigerated Dough) | 370 mg | 104.9 mg |
3078 | (Dry Mix, Incomplete, Includes Buttermilk) | 370 mg | 104.9 mg |
3079 | (Frozen Entree) | 370 mg | 104.9 mg |
3080 | (Mature Seeds, Boiled With Salt) | 370 mg | 104.9 mg |
3081 | 370 mg | 104.9 mg | |
3082 | (Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds) | 369 mg | 104.6 mg |
3083 | (Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds) | 369 mg | 104.6 mg |
3084 | (Mexican Restaurant) | 369 mg | 104.6 mg |
3085 | (As Purchased) | 369 mg | 104.6 mg |
3086 | (Oil-Popped, Regular Flavor, No Trans Fat) | 369 mg | 104.6 mg |
3087 | (Oil-Popped, White Popcorn, Salt Added) | 369 mg | 104.6 mg |
3088 | (Medium-Grain, Includes USDA Food Distr. Program) | 369 mg | 104.6 mg |
3089 | 369 mg | 104.6 mg | |
3090 | 369 mg | 104.6 mg | |
3091 | (Mixed-Grain, Includes Granola) | 368 mg | 104.3 mg |
3092 | (With Salt, Mature Seeds) | 367 mg | 104 mg |
3093 | (Without Salt, Mature Seeds) | 367 mg | 104 mg |
3094 | (Condensed) | 367 mg | 104 mg |
3095 | (Crackers, Fat-Free, Low-Sodium) | 367 mg | 104 mg |
3096 | 367 mg | 104 mg | |
3097 | (Family Style Restaurant) | 366 mg | 103.8 mg |
3098 | 366 mg | 103.8 mg | |
3099 | (Fortified, Cereals Ready-To-Eat) | 366 mg | 103.8 mg |
3100 | (Roman, With Salt, Mature Seeds) | 365 mg | 103.5 mg |
3101 | (Roman, Without Salt, Mature Seeds) | 365 mg | 103.5 mg |
3102 | (Without Salt, Mature Seeds) | 365 mg | 103.5 mg |
3103 | (Intermuscular Fat, New Zealand Imported) | 365 mg | 103.5 mg |
3104 | 365 mg | 103.5 mg | |
3105 | (Very Low Sodium) | 365 mg | 103.5 mg |
3106 | (Liquid Or Frozen, Fat Free) | 365 mg | 103.5 mg |
3107 | (Prepared From Recipe) | 365 mg | 103.5 mg |
3108 | (Pasteurized Process) | 364 mg | 103.2 mg |
3109 | 363 mg | 102.9 mg | |
3110 | (Salted, Pasteurized) | 363 mg | 102.9 mg |
3111 | (Seaweed) | 363 mg | 102.9 mg |
3112 | 362 mg | 102.6 mg | |
3113 | (Whole-Wheat) | 362 mg | 102.6 mg |
3114 | (Seasoned) | 361 mg | 102.3 mg |
3115 | (Assorted, Chinese Restaurant) | 361 mg | 102.3 mg |
3116 | (Pork) | 361 mg | 102.3 mg |
3117 | (Pasteurized Process) | 361 mg | 102.3 mg |
3118 | (Regular) | 361 mg | 102.3 mg |
3119 | (Regular & Quick, Unenriched, Cereals) | 360 mg | 102.1 mg |
3120 | 360 mg | 102.1 mg | |
3121 | 360 mg | 102.1 mg | |
3122 | (Navajo) | 360 mg | 102.1 mg |
3123 | (Without Added Vitamin D, Pasteurized Process) | 359 mg | 101.8 mg |
3124 | (Pasteurized Process, American, Fortified With Vitamin D) | 359 mg | 101.8 mg |
3125 | 359 mg | 101.8 mg | |
3126 | (Japanese, Dry) | 359 mg | 101.8 mg |
3127 | (With Salt, Mature Seeds) | 358 mg | 101.5 mg |
3128 | (Without Salt, Mature Seeds) | 358 mg | 101.5 mg |
3129 | (Whole-Wheat, Low Salt) | 358 mg | 101.5 mg |
3130 | (Long-Grain, Parboiled, Enriched) | 358 mg | 101.5 mg |
3131 | (Long-Grain, Parboiled, Unenriched) | 358 mg | 101.5 mg |
3132 | (Egg & Onion) | 358 mg | 101.5 mg |
3133 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 358 mg | 101.5 mg |
3134 | (With Salt, Mature Seeds) | 356 mg | 100.9 mg |
3135 | (Without Salt, Mature Seeds) | 356 mg | 100.9 mg |
3136 | 356 mg | 100.9 mg | |
3137 | (Regular, Butter, Flavor, Made With Palm Oil) | 356 mg | 100.9 mg |
3138 | (All-Purpose, Self-Rising, Enriched) | 356 mg | 100.9 mg |
3139 | (With Salt, Mature Seeds) | 354 mg | 100.4 mg |
3140 | (Without Salt, Mature Seeds) | 354 mg | 100.4 mg |
3141 | (New Zealand Imported) | 354 mg | 100.4 mg |
3142 | (Plain, As Purchased) | 353 mg | 100.1 mg |
3143 | (Dehydrated, Granules With Milk, Dry Form) | 352 mg | 99.8 mg |
3144 | (With Salt, Mature Seeds) | 351 mg | 99.5 mg |
3145 | (Without Salt, Mature Seeds) | 351 mg | 99.5 mg |
3146 | (Without Salt, All Types, Mature Seeds) | 351 mg | 99.5 mg |
3147 | (With Salt, Mature Seeds) | 350 mg | 99.2 mg |
3148 | (Without Salt, Mature Seeds) | 350 mg | 99.2 mg |
3149 | (Original Flavor) | 350 mg | 99.2 mg |
3150 | (Includes Kaiser) | 350 mg | 99.2 mg |
3151 | (Regular Crust) | 350 mg | 99.2 mg |
3152 | 349 mg | 98.9 mg | |
3153 | (Full Fat, Nuts) | 348 mg | 98.7 mg |
3154 | (Mature Seeds, With Salt) | 348 mg | 98.7 mg |
3155 | (Mature Seeds, Without Salt) | 348 mg | 98.7 mg |
3156 | (Ultimate Deep Dish Crust) | 348 mg | 98.7 mg |
3157 | (Dry Mix, Enriched) | 348 mg | 98.7 mg |
3158 | (Dry Mix, Unenriched) | 348 mg | 98.7 mg |
3159 | 348 mg | 98.7 mg | |
3160 | (With Ca Prop, Enriched, Plain, Includes Sourdough) | 347 mg | 98.4 mg |
3161 | (Plain, Soft, Uncoated) | 347 mg | 98.4 mg |
3162 | (Italian Restaurant) | 347 mg | 98.4 mg |
3163 | (Tortilla Mix, Enriched) | 347 mg | 98.4 mg |
3164 | 347 mg | 98.4 mg | |
3165 | (With Salt, Mature Seeds) | 346 mg | 98.1 mg |
3166 | (Without Salt, Mature Seeds) | 346 mg | 98.1 mg |
3167 | (With Lemon Juice & Rind, Cookies) | 346 mg | 98.1 mg |
3168 | (Without Lemon Juice & Rind, Cookies) | 346 mg | 98.1 mg |
3169 | 346 mg | 98.1 mg | |
3170 | (Cheese Topping, Rising Crust) | 345 mg | 97.8 mg |
3171 | (Almond) | 345 mg | 97.8 mg |
3172 | (Hard Type) | 344 mg | 97.5 mg |
3173 | 344 mg | 97.5 mg | |
3174 | (Includes Oyster, Soda, Soup, Crackers) | 344 mg | 97.5 mg |
3175 | 343 mg | 97.2 mg | |
3176 | (Plain) | 343 mg | 97.2 mg |
3177 | 343 mg | 97.2 mg | |
3178 | 343 mg | 97.2 mg | |
3179 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 341 mg | 96.7 mg |
3180 | (Hand-Tossed Crust) | 341 mg | 96.7 mg |
3181 | (With Salt, Thin Seeded, Mature Seeds) | 340 mg | 96.4 mg |
3182 | (Without Salt, Thin Seeded, Mature Seeds) | 340 mg | 96.4 mg |
3183 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 340 mg | 96.4 mg |
3184 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 340 mg | 96.4 mg |
3185 | (With Salt, All Types, Mature Seeds) | 339 mg | 96.1 mg |
3186 | (With Salt, Mature Seeds) | 339 mg | 96.1 mg |
3187 | (Without Salt, Mature Seeds) | 339 mg | 96.1 mg |
3188 | (With Cheese Filling) | 339 mg | 96.1 mg |
3189 | (Self-Rising, Bolted, Plain, Enriched) | 339 mg | 96.1 mg |
3190 | (Self-Rising, Bolted, Plain, Enriched) | 339 mg | 96.1 mg |
3191 | 338 mg | 95.8 mg | |
3192 | (94% Fat Free) | 338 mg | 95.8 mg |
3193 | 338 mg | 95.8 mg | |
3194 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 338 mg | 95.8 mg |
3195 | 337 mg | 95.5 mg | |
3196 | (With Egg & Cheese) | 336 mg | 95.3 mg |
3197 | 336 mg | 95.3 mg | |
3198 | (Includes Egg Roll Wrappers) | 336 mg | 95.3 mg |
3199 | (With Salt, Mature Seeds) | 335 mg | 95 mg |
3200 | (Without Salt, Mature Seeds) | 335 mg | 95 mg |
3201 | (Dry, Unenriched) | 335 mg | 95 mg |
3202 | 335 mg | 95 mg | |
3203 | 333 mg | 94.4 mg | |
3204 | (Light) | 333 mg | 94.4 mg |
3205 | (Whole-Grain) | 333 mg | 94.4 mg |
3206 | (Prepared From Recipe) | 333 mg | 94.4 mg |
3207 | (Whole-Grain) | 333 mg | 94.4 mg |
3208 | (Japanese) | 332 mg | 94.1 mg |
3209 | (Dry Mix, Complete, Includes Buttermilk) | 332 mg | 94.1 mg |
3210 | 331 mg | 93.8 mg | |
3211 | 331 mg | 93.8 mg | |
3212 | (Mexican Restaurant) | 330 mg | 93.6 mg |
3213 | (Sandwich-Type With Cheese Filling) | 330 mg | 93.6 mg |
3214 | (Made From Soy & Wheat, Shoyu, Low Sodium) | 330 mg | 93.6 mg |
3215 | (10% Protein, Bleached, Enriched, Industrial) | 330 mg | 93.6 mg |
3216 | (10% Protein, Bleached, Unenriched, Industrial) | 330 mg | 93.6 mg |
3217 | (10% Protein, Unbleached, Enriched, Industrial) | 330 mg | 93.6 mg |
3218 | (With Salt, Mature Seeds) | 329 mg | 93.3 mg |
3219 | (Without Salt, Mature Seeds) | 329 mg | 93.3 mg |
3220 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 329 mg | 93.3 mg |
3221 | (Dried, Unpeeled, Nuts) | 329 mg | 93.3 mg |
3222 | 328 mg | 93 mg | |
3223 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 328 mg | 93 mg |
3224 | (Low Salt) | 328 mg | 93 mg |
3225 | (Wheat) | 327 mg | 92.7 mg |
3226 | (Hard, Plain, Made With Enriched Flour, Unsalted) | 327 mg | 92.7 mg |
3227 | (Hard, Plain, Salted, Made With Unenriched Flour) | 327 mg | 92.7 mg |
3228 | (Hard, Plain, Unsalted, Made With Unenriched Flour) | 327 mg | 92.7 mg |
3229 | (Mollusks) | 327 mg | 92.7 mg |
3230 | (With Salt, Mature Seeds) | 326 mg | 92.4 mg |
3231 | (Without Salt, Mature Seeds) | 326 mg | 92.4 mg |
3232 | (Dried, Desiccated, Not Sweetened, Nuts) | 326 mg | 92.4 mg |
3233 | (Cereals Ready-To-Eat) | 326 mg | 92.4 mg |
3234 | (Dry Mix) | 326 mg | 92.4 mg |
3235 | (With Salt, Mature Seeds) | 325 mg | 92.1 mg |
3236 | (Without Salt, Mature Seeds) | 325 mg | 92.1 mg |
3237 | (With Salt, Mature Seeds) | 325 mg | 92.1 mg |
3238 | 325 mg | 92.1 mg | |
3239 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 325 mg | 92.1 mg |
3240 | (Regular, Long-Grain, Enriched) | 325 mg | 92.1 mg |
3241 | (Regular, Long-Grain, Unenriched) | 325 mg | 92.1 mg |
3242 | (Mature Seeds) | 325 mg | 92.1 mg |
3243 | (With Salt, Mature Seeds) | 325 mg | 92.1 mg |
3244 | 325 mg | 92.1 mg | |
3245 | (Cold Pack) | 324 mg | 91.9 mg |
3246 | (Crackers, Unsalted Tops, Includes Oyster, Soda, Soup) | 324 mg | 91.9 mg |
3247 | 324 mg | 91.9 mg | |
3248 | (Mature Seeds, Drained Solids) | 323 mg | 91.6 mg |
3249 | (Crunchy Thin Crust) | 323 mg | 91.6 mg |
3250 | (Commercially Prepared, Low Sodium No Salt) | 323 mg | 91.6 mg |
3251 | (Commercially Prepared) | 323 mg | 91.6 mg |
3252 | (Beef Flavor) | 323 mg | 91.6 mg |
3253 | (Pasteurized Process, Vitamin D Fortified) | 322 mg | 91.3 mg |
3254 | (Pasteurized Process, Without Added Vitamin D) | 322 mg | 91.3 mg |
3255 | (With Beans, Cheese, & Beef) | 322 mg | 91.3 mg |
3256 | (Pan Crust) | 322 mg | 91.3 mg |
3257 | (Dry Mix) | 322 mg | 91.3 mg |
3258 | 322 mg | 91.3 mg | |
3259 | 321 mg | 91 mg | |
3260 | (Reduced-Calorie) | 321 mg | 91 mg |
3261 | (Condensed) | 320 mg | 90.7 mg |
3262 | (Nacho-Flavor, Reduced Fat) | 320 mg | 90.7 mg |
3263 | (Dried, Nuts) | 319 mg | 90.4 mg |
3264 | (With Salt, Mature Seeds) | 319 mg | 90.4 mg |
3265 | (Without Salt, Mature Seeds) | 319 mg | 90.4 mg |
3266 | (Fava Beans, With Salt, Mature Seeds) | 319 mg | 90.4 mg |
3267 | (Fava Beans, Without Salt, Mature Seeds) | 319 mg | 90.4 mg |
3268 | (Blackeyes, Crowder, Southern, Mature Seeds, With Salt) | 319 mg | 90.4 mg |
3269 | (Blackeyes, Crowder, Southern, Without Salt, Mature Seeds) | 319 mg | 90.4 mg |
3270 | 319 mg | 90.4 mg | |
3271 | (Sprouted) | 319 mg | 90.4 mg |
3272 | (Seaweed) | 319 mg | 90.4 mg |
3273 | (Enriched) | 319 mg | 90.4 mg |
3274 | (Unenriched) | 319 mg | 90.4 mg |
3275 | (With Chicory) | 318 mg | 90.2 mg |
3276 | (Reduced-Calorie) | 318 mg | 90.2 mg |
3277 | (Salted & Fermented, Fuyu) | 318 mg | 90.2 mg |
3278 | (Without Added Calcium, Ready-To-Bake Or -Fry) | 316 mg | 89.6 mg |
3279 | 316 mg | 89.6 mg | |
3280 | (With Salt, Mature Seeds) | 315 mg | 89.3 mg |
3281 | (Without Salt, Mature Seeds) | 315 mg | 89.3 mg |
3282 | (Extruded, Onion-Flavor) | 314 mg | 89 mg |
3283 | (White Corn Flour, Enriched) | 313 mg | 88.7 mg |
3284 | (White Corn Flour, Unenriched) | 313 mg | 88.7 mg |
3285 | (Yellow Corn Flour, Enriched) | 313 mg | 88.7 mg |
3286 | (Whole-Grain) | 313 mg | 88.7 mg |
3287 | (With Salt, Sprouted) | 313 mg | 88.7 mg |
3288 | (Without Salt, Sprouted) | 313 mg | 88.7 mg |
3289 | (With Potato) | 312 mg | 88.5 mg |
3290 | (Pasteurized Process) | 311 mg | 88.2 mg |
3291 | 311 mg | 88.2 mg | |
3292 | (Thin Crust) | 310 mg | 87.9 mg |
3293 | (Crackers) | 310 mg | 87.9 mg |
3294 | (Glutinous, Unenriched) | 310 mg | 87.9 mg |
3295 | (Box Mix With Cheese Sauce) | 310 mg | 87.9 mg |
3296 | 309 mg | 87.6 mg | |
3297 | (With Peanuts, Caramel-Coated) | 309 mg | 87.6 mg |
3298 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 309 mg | 87.6 mg |
3299 | (With Cheese Filling, Standard Snack-Type) | 309 mg | 87.6 mg |
3300 | (Cheese-Flavor) | 308 mg | 87.3 mg |
List of foods (3301 - 3600) With Glycine
Click on a food to explore all of the nutrients it contains.
# | Foods with Glycine | per 100g | per Oz |
---|---|---|---|
3301 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 306 mg | 86.7 mg |
3302 | (Gluten-Free, Dry) | 306 mg | 86.7 mg |
3303 | (Stuffed Crust) | 306 mg | 86.7 mg |
3304 | (Separable Fat, Australian Imported) | 306 mg | 86.7 mg |
3305 | 306 mg | 86.7 mg | |
3306 | 306 mg | 86.7 mg | |
3307 | (Mature Seeds) | 305 mg | 86.5 mg |
3308 | 305 mg | 86.5 mg | |
3309 | (Prepared From Recipe) | 305 mg | 86.5 mg |
3310 | (Prepared With Water, Dry Mix) | 305 mg | 86.5 mg |
3311 | 304 mg | 86.2 mg | |
3312 | (Dry Mix) | 304 mg | 86.2 mg |
3313 | (Immature Seeds) | 304 mg | 86.2 mg |
3314 | (Chocolate Chip, Graham & Marshmallow, Soft, Uncoated) | 303 mg | 85.9 mg |
3315 | (Dry Mix, Incomplete) | 303 mg | 85.9 mg |
3316 | (Low Sodium) | 302 mg | 85.6 mg |
3317 | (Regular) | 302 mg | 85.6 mg |
3318 | (Nature Valley, Chewy Trail Mix) | 302 mg | 85.6 mg |
3319 | 302 mg | 85.6 mg | |
3320 | 301 mg | 85.3 mg | |
3321 | (Medium-Grain, Enriched) | 301 mg | 85.3 mg |
3322 | (Medium-Grain, Unenriched) | 301 mg | 85.3 mg |
3323 | (Taco-Flavor) | 300 mg | 85 mg |
3324 | (Dried, Nuts) | 299 mg | 84.8 mg |
3325 | (Mature Seeds, Low Sodium) | 298 mg | 84.5 mg |
3326 | (Mature Seeds) | 298 mg | 84.5 mg |
3327 | (All Flavors) | 298 mg | 84.5 mg |
3328 | (Cheese, Part Skim Milk) | 298 mg | 84.5 mg |
3329 | (Without Added Salt) | 297 mg | 84.2 mg |
3330 | (Cereals Ready-To-Eat) | 297 mg | 84.2 mg |
3331 | (Made From Soy & Wheat, Shoyu) | 297 mg | 84.2 mg |
3332 | 296 mg | 83.9 mg | |
3333 | (Reduced Fat) | 296 mg | 83.9 mg |
3334 | (Queso Anejo) | 296 mg | 83.9 mg |
3335 | (Short-Grain, Unenriched) | 296 mg | 83.9 mg |
3336 | (Short-Grain, Enriched) | 296 mg | 83.9 mg |
3337 | (Rice Pilaf Flavor) | 296 mg | 83.9 mg |
3338 | (9% Protein, Bleached, Enriched, Industrial) | 296 mg | 83.9 mg |
3339 | (9% Protein, Bleached, Unenriched, Industrial) | 296 mg | 83.9 mg |
3340 | (Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water) | 295 mg | 83.6 mg |
3341 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids) | 295 mg | 83.6 mg |
3342 | (Chinese Restaurant) | 295 mg | 83.6 mg |
3343 | (Ranch-Flavor) | 295 mg | 83.6 mg |
3344 | (Candies) | 294 mg | 83.3 mg |
3345 | (Commercially Prepared, Low Sodium, No Salt) | 294 mg | 83.3 mg |
3346 | (Extruded, Barbecue-Flavor) | 293 mg | 83.1 mg |
3347 | (Made With Enriched Masa Flour, Extruded, Barbecue-Flavor) | 293 mg | 83.1 mg |
3348 | (Enriched) | 293 mg | 83.1 mg |
3349 | 292 mg | 82.8 mg | |
3350 | (Variety Meats & By-Products) | 291 mg | 82.5 mg |
3351 | (With Salt, Drained) | 290 mg | 82.2 mg |
3352 | (Without Salt, Drained) | 290 mg | 82.2 mg |
3353 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 290 mg | 82.2 mg |
3354 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 289 mg | 81.9 mg |
3355 | (With Franks) | 288 mg | 81.6 mg |
3356 | 288 mg | 81.6 mg | |
3357 | (Lite Extra Firm) | 288 mg | 81.6 mg |
3358 | 287 mg | 81.4 mg | |
3359 | (With Salt, Mature Seed) | 286 mg | 81.1 mg |
3360 | (Without Salt, Mature Seeds) | 286 mg | 81.1 mg |
3361 | (Nacho Cheese) | 286 mg | 81.1 mg |
3362 | (Nacho-Flavor, Made With Enriched Masa Flour) | 286 mg | 81.1 mg |
3363 | (Raw, Nuts) | 285 mg | 80.8 mg |
3364 | (Ready-To-Serve) | 285 mg | 80.8 mg |
3365 | (Condensed) | 284 mg | 80.5 mg |
3366 | (Whole-Grain) | 284 mg | 80.5 mg |
3367 | (Whole-Grain) | 284 mg | 80.5 mg |
3368 | (With Beef) | 283 mg | 80.2 mg |
3369 | (Mature Seeds) | 283 mg | 80.2 mg |
3370 | (Without Raisins, Prepared From Recipe) | 283 mg | 80.2 mg |
3371 | (Reduced-Calorie) | 282 mg | 79.9 mg |
3372 | (With Salt, Mature Seeds) | 281 mg | 79.7 mg |
3373 | (Without Salt, Mature Seeds) | 281 mg | 79.7 mg |
3374 | (Extra Firm) | 281 mg | 79.7 mg |
3375 | (Refrigerated Dough, Lower Fat) | 280 mg | 79.4 mg |
3376 | (Condensed) | 280 mg | 79.4 mg |
3377 | 280 mg | 79.4 mg | |
3378 | (With Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 280 mg | 79.4 mg |
3379 | (Without Calcium Propionate, Plain, Enriched, Includes Sourdough) | 280 mg | 79.4 mg |
3380 | (Without Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 280 mg | 79.4 mg |
3381 | (Spices) | 280 mg | 79.4 mg |
3382 | 280 mg | 79.4 mg | |
3383 | 280 mg | 79.4 mg | |
3384 | (With Yogurt Coating, Nature Valley) | 279 mg | 79.1 mg |
3385 | (Cake Or Wafer-Type) | 278 mg | 78.8 mg |
3386 | (Enriched) | 278 mg | 78.8 mg |
3387 | 277 mg | 78.5 mg | |
3388 | (Mexican Restaurant) | 277 mg | 78.5 mg |
3389 | (Crustaceans, Imitation, Made From Surimi) | 276 mg | 78.2 mg |
3390 | (Chinese Restaurant) | 276 mg | 78.2 mg |
3391 | (Frozen Entree, Reduced Fat) | 276 mg | 78.2 mg |
3392 | (Dry Mix) | 276 mg | 78.2 mg |
3393 | (Reduced-Calorie) | 276 mg | 78.2 mg |
3394 | (With Salt, Mature Seeds) | 275 mg | 78 mg |
3395 | (Without Salt, Mature Seeds) | 275 mg | 78 mg |
3396 | (Latino Restaurant) | 275 mg | 78 mg |
3397 | (Mollusks) | 275 mg | 78 mg |
3398 | (Fruit) | 274 mg | 77.7 mg |
3399 | (Cereals Ready-To-Eat) | 274 mg | 77.7 mg |
3400 | (Immature Seeds) | 274 mg | 77.7 mg |
3401 | (With Salt, Drained, Immature Seeds) | 273 mg | 77.4 mg |
3402 | (Without Salt, Drained, Immature Seeds) | 273 mg | 77.4 mg |
3403 | (Cheese Topping, Regular Crust) | 272 mg | 77.1 mg |
3404 | (Regular, Commercially Prepared) | 272 mg | 77.1 mg |
3405 | (Sugar, Rolled-Type) | 271 mg | 76.8 mg |
3406 | 271 mg | 76.8 mg | |
3407 | (With Salt, Drained, Mature Seeds) | 270 mg | 76.5 mg |
3408 | (Without Salt, Drained, Mature Seeds) | 270 mg | 76.5 mg |
3409 | (Lowfat, 1% Milkfat) | 270 mg | 76.5 mg |
3410 | (Soft, Uncoated, Chocolate Chip) | 270 mg | 76.5 mg |
3411 | (Spices) | 270 mg | 76.5 mg |
3412 | (Honey Roasted, Cereals Ready-To-Eat) | 270 mg | 76.5 mg |
3413 | (Protein-Fortified, Enriched, N x 6.25) | 269 mg | 76.3 mg |
3414 | (Plain, Extruded) | 269 mg | 76.3 mg |
3415 | (Enriched) | 269 mg | 76.3 mg |
3416 | (Unenriched) | 269 mg | 76.3 mg |
3417 | (Made With Nonfat Dry Milk, Prepared From Recipe) | 269 mg | 76.3 mg |
3418 | (Refrigerated Dough) | 268 mg | 76 mg |
3419 | 268 mg | 76 mg | |
3420 | (Prepared From Recipe) | 268 mg | 76 mg |
3421 | (Firm) | 268 mg | 76 mg |
3422 | (Commercially Prepared, Soft-Type) | 268 mg | 76 mg |
3423 | (Hard, Chocolate-Flavor, Confectioner's Coating) | 268 mg | 76 mg |
3424 | (Includes Plain & From Mutton Sandwich, Navajo) | 268 mg | 76 mg |
3425 | 267 mg | 75.7 mg | |
3426 | (With Vegetables) | 267 mg | 75.7 mg |
3427 | 267 mg | 75.7 mg | |
3428 | (Chewy, Oats & Chocolate, Formulated Bar) | 267 mg | 75.7 mg |
3429 | (Dried, Nuts) | 267 mg | 75.7 mg |
3430 | (Cheese Pupusas, Latino Restaurant) | 267 mg | 75.7 mg |
3431 | (Tropical) | 267 mg | 75.7 mg |
3432 | (Made With Low Fat 2% Milk, Prepared From Recipe) | 267 mg | 75.7 mg |
3433 | (Unenriched) | 267 mg | 75.7 mg |
3434 | (With Salt, Drained, Immature Seeds) | 266 mg | 75.4 mg |
3435 | (Without Salt, Drained, Immature Seeds) | 266 mg | 75.4 mg |
3436 | (Mashed Potatoes With Gravy, Assorted Vegetables) | 266 mg | 75.4 mg |
3437 | (Regular, Standard Snack-Type, Low Salt) | 265 mg | 75.1 mg |
3438 | (Commercially Prepared) | 265 mg | 75.1 mg |
3439 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 264 mg | 74.8 mg |
3440 | (Chinese Restaurant) | 264 mg | 74.8 mg |
3441 | 264 mg | 74.8 mg | |
3442 | 263 mg | 74.6 mg | |
3443 | (Drained Solids) | 262 mg | 74.3 mg |
3444 | (Commercially Prepared, Soft-Type) | 262 mg | 74.3 mg |
3445 | 262 mg | 74.3 mg | |
3446 | 261 mg | 74 mg | |
3447 | (Condensed) | 261 mg | 74 mg |
3448 | (Regular & Quick, Enriched, Cereals) | 260 mg | 73.7 mg |
3449 | (Dried, Peeled, Nuts) | 258 mg | 73.1 mg |
3450 | (Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree) | 257 mg | 72.9 mg |
3451 | 256 mg | 72.6 mg | |
3452 | (Soft, Prepared With Calcium Sulfate & Magnesium Chloride) | 256 mg | 72.6 mg |
3453 | 256 mg | 72.6 mg | |
3454 | 256 mg | 72.6 mg | |
3455 | (Immature Seeds) | 256 mg | 72.6 mg |
3456 | (Ready-To-Bake) | 255 mg | 72.3 mg |
3457 | (Frozen Entree) | 255 mg | 72.3 mg |
3458 | (Lite Firm) | 255 mg | 72.3 mg |
3459 | (Dry Mix, Enriched, Includes Corn Muffin Mix) | 254 mg | 72 mg |
3460 | (Dry Mix, Unenriched, Includes Corn Muffin Mix) | 254 mg | 72 mg |
3461 | 252 mg | 71.4 mg | |
3462 | (Chunky, Ready-To-Serve) | 252 mg | 71.4 mg |
3463 | (Regular, Standard Snack-Type) | 252 mg | 71.4 mg |
3464 | 252 mg | 71.4 mg | |
3465 | (With Beans) | 251 mg | 71.2 mg |
3466 | (Dried, Creamed, Desiccated, Nuts) | 251 mg | 71.2 mg |
3467 | (Dried, Toasted, Desiccated, Nuts) | 251 mg | 71.2 mg |
3468 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 251 mg | 71.2 mg |
3469 | (Ready-To-Bake) | 251 mg | 71.2 mg |
3470 | (Dehydrated, Granules Without Milk, Dry Form) | 251 mg | 71.2 mg |
3471 | (Fast Food) | 251 mg | 71.2 mg |
3472 | (Dry Mix) | 251 mg | 71.2 mg |
3473 | 250 mg | 70.9 mg | |
3474 | (With Salt, Red Gram, Mature Seeds) | 250 mg | 70.9 mg |
3475 | (Without Salt, Red Gram, Mature Seeds) | 250 mg | 70.9 mg |
3476 | 250 mg | 70.9 mg | |
3477 | (Prepared From Recipe) | 250 mg | 70.9 mg |
3478 | 249 mg | 70.6 mg | |
3479 | (Mexican Restaurant) | 248 mg | 70.3 mg |
3480 | (Oriental) | 248 mg | 70.3 mg |
3481 | (Prepared From Recipe) | 247 mg | 70 mg |
3482 | (Queso Asadero) | 246 mg | 69.7 mg |
3483 | (Enriched) | 245 mg | 69.5 mg |
3484 | (Cinnamon, Unenriched) | 245 mg | 69.5 mg |
3485 | 245 mg | 69.5 mg | |
3486 | (Standard-Type, Ready-To-Bake, Enriched) | 244 mg | 69.2 mg |
3487 | (Mature Seeds, Low Sodium) | 244 mg | 69.2 mg |
3488 | (Mature Seeds) | 244 mg | 69.2 mg |
3489 | (Chocolate Chip) | 244 mg | 69.2 mg |
3490 | (Semisoft Type) | 244 mg | 69.2 mg |
3491 | (With Salt, Drained, Immature Seeds) | 243 mg | 68.9 mg |
3492 | (Without Salt, Drained, Immature Seeds) | 243 mg | 68.9 mg |
3493 | (With Salt, Drained, Mature Seeds, Sprouted) | 243 mg | 68.9 mg |
3494 | (Without Salt, Drained, Mature Seeds, Sprouted) | 243 mg | 68.9 mg |
3495 | (Dehydrated, Flakes Without Milk, Dry Form) | 243 mg | 68.9 mg |
3496 | (Cookie-Type, Chocolate, Ready Crust) | 243 mg | 68.9 mg |
3497 | (With Salt, Drained, Immature Seeds) | 242 mg | 68.6 mg |
3498 | (Without Salt, Drained, Immature Seeds) | 242 mg | 68.6 mg |
3499 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 242 mg | 68.6 mg |
3500 | (Refrigerated Dough) | 241 mg | 68.3 mg |
3501 | (Dry Mix, Incomplete) | 241 mg | 68.3 mg |
3502 | (Ready-To-Bake Or -Fry, Shelf Stable) | 240 mg | 68 mg |
3503 | (Ready-To-Heat) | 240 mg | 68 mg |
3504 | (Refrigerated Dough, Lower Fat) | 240 mg | 68 mg |
3505 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 239 mg | 67.8 mg |
3506 | (Plain, Extruded) | 239 mg | 67.8 mg |
3507 | 239 mg | 67.8 mg | |
3508 | (Frozen Entree) | 239 mg | 67.8 mg |
3509 | (Prepared From Recipe, Cookies) | 238 mg | 67.5 mg |
3510 | 238 mg | 67.5 mg | |
3511 | (Ready-To-Bake Or -Fry) | 238 mg | 67.5 mg |
3512 | (Without Added Salt, Ready-To-Bake Or -Fry) | 238 mg | 67.5 mg |
3513 | (Chinese Restaurant) | 237 mg | 67.2 mg |
3514 | (Cinnamon With Crumb Topping, Enriched, Commercially Prepared) | 237 mg | 67.2 mg |
3515 | (Cinnamon With Crumb Topping, Unenriched, Commercially Prepared) | 237 mg | 67.2 mg |
3516 | (Ready-To-Heat) | 237 mg | 67.2 mg |
3517 | (Sandwich-Type With Cheese Filling) | 236 mg | 66.9 mg |
3518 | 236 mg | 66.9 mg | |
3519 | (Standard-Type, Dry Mix) | 236 mg | 66.9 mg |
3520 | 235 mg | 66.6 mg | |
3521 | (Home Prepared) | 232 mg | 65.8 mg |
3522 | (Raw, Nuts) | 232 mg | 65.8 mg |
3523 | 232 mg | 65.8 mg | |
3524 | (Includes Arrowroot, Tea Biscuits) | 231 mg | 65.5 mg |
3525 | (Prepared From Recipe, Standard-Type) | 231 mg | 65.5 mg |
3526 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 231 mg | 65.5 mg |
3527 | (With Fruit) | 231 mg | 65.5 mg |
3528 | (Prepared From Recipe) | 231 mg | 65.5 mg |
3529 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 231 mg | 65.5 mg |
3530 | (Made With Enriched Flour, Deep Dish) | 230 mg | 65.2 mg |
3531 | (Made With Tapioca Starch & Brown Rice Flour) | 230 mg | 65.2 mg |
3532 | (Pan De Torta Salvadoran) | 230 mg | 65.2 mg |
3533 | (Immature Seeds) | 230 mg | 65.2 mg |
3534 | (Italian Restaurant) | 230 mg | 65.2 mg |
3535 | (Ready -To-Heat) | 230 mg | 65.2 mg |
3536 | (Gluten Free) | 230 mg | 65.2 mg |
3537 | (Fava Beans, Mature Seeds) | 229 mg | 64.9 mg |
3538 | (Standard-Type, Dry Mix) | 228 mg | 64.6 mg |
3539 | (Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns) | 227 mg | 64.4 mg |
3540 | (Refrigerated Dough) | 227 mg | 64.4 mg |
3541 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 226 mg | 64.1 mg |
3542 | (With Salt, Drained, Chopped Or Leaf) | 225 mg | 63.8 mg |
3543 | (Without Salt, Drained, Chopped Or Leaf) | 225 mg | 63.8 mg |
3544 | (Kamut) | 225 mg | 63.8 mg |
3545 | (Toaster-Type With Raisins) | 225 mg | 63.8 mg |
3546 | (Fried Yeast Bread, Latino Restaurant) | 224 mg | 63.5 mg |
3547 | (Lamb, New Zealand Imported) | 224 mg | 63.5 mg |
3548 | (Commercially Prepared) | 224 mg | 63.5 mg |
3549 | (Without Peanuts, Caramel-Coated) | 224 mg | 63.5 mg |
3550 | (Chunky, Ready-To-Serve) | 223 mg | 63.2 mg |
3551 | (Condensed, Soup) | 223 mg | 63.2 mg |
3552 | (Made With Butter, Prepared From Recipe) | 223 mg | 63.2 mg |
3553 | (Made With Margarine, Prepared From Recipe) | 223 mg | 63.2 mg |
3554 | (With Creme Filling, Yeast-Leavened) | 223 mg | 63.2 mg |
3555 | (Home Prepared) | 223 mg | 63.2 mg |
3556 | (Large Or Small Curd) | 222 mg | 62.9 mg |
3557 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 222 mg | 62.9 mg |
3558 | 221 mg | 62.7 mg | |
3559 | (Commercially Prepared) | 221 mg | 62.7 mg |
3560 | (Raw, Seeds) | 221 mg | 62.7 mg |
3561 | (Chopped Or Leaf, Includes USDA Food Distr. Program) | 221 mg | 62.7 mg |
3562 | 220 mg | 62.4 mg | |
3563 | (Commercially Prepared With Raisins) | 219 mg | 62.1 mg |
3564 | (Mature Seeds, Low Sodium, Solids & Liquid) | 218 mg | 61.8 mg |
3565 | (Mature Seeds, Solids & Liquids) | 218 mg | 61.8 mg |
3566 | 218 mg | 61.8 mg | |
3567 | (Includes USDA Food Distr. Program) | 217 mg | 61.5 mg |
3568 | (Extruded, Cheese-Flavor, Unenriched) | 217 mg | 61.5 mg |
3569 | (Bean Pupusas, Latino Restaurant) | 217 mg | 61.5 mg |
3570 | (Degermed, Enriched) | 217 mg | 61.5 mg |
3571 | (Degermed, Unenriched) | 217 mg | 61.5 mg |
3572 | (Degermed, Enriched) | 217 mg | 61.5 mg |
3573 | (Degermed, Unenriched) | 217 mg | 61.5 mg |
3574 | (Roman, Mature Seeds) | 216 mg | 61.2 mg |
3575 | 216 mg | 61.2 mg | |
3576 | (Standard-Type, Ready-To-Bake, Enriched) | 216 mg | 61.2 mg |
3577 | 216 mg | 61.2 mg | |
3578 | 215 mg | 61 mg | |
3579 | (Cereals Ready-To-Eat) | 215 mg | 61 mg |
3580 | (Frozen Entree) | 215 mg | 61 mg |
3581 | (Traditional Style) | 214 mg | 60.7 mg |
3582 | (Ready-To-Heat) | 214 mg | 60.7 mg |
3583 | (Potherb) | 214 mg | 60.7 mg |
3584 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 213 mg | 60.4 mg |
3585 | (With Jelly Filling, Yeast-Leavened) | 213 mg | 60.4 mg |
3586 | (Reduced Fat) | 213 mg | 60.4 mg |
3587 | 213 mg | 60.4 mg | |
3588 | (All Types, Mature Seeds) | 212 mg | 60.1 mg |
3589 | (Cheese) | 212 mg | 60.1 mg |
3590 | (Mature Seeds, Sprouted) | 212 mg | 60.1 mg |
3591 | 211 mg | 59.8 mg | |
3592 | 211 mg | 59.8 mg | |
3593 | (Dry Mix) | 211 mg | 59.8 mg |
3594 | (Commercially Prepared, Special Dietary) | 210 mg | 59.5 mg |
3595 | (Lowfat, 2% Milkfat) | 209 mg | 59.3 mg |
3596 | (Soft Type) | 209 mg | 59.3 mg |
3597 | (Mature Seeds) | 208 mg | 59 mg |
3598 | (Mature Seeds) | 208 mg | 59 mg |
3599 | (Refried Red Canned Beans) | 207 mg | 58.7 mg |
3600 | (Ready-To-Heat) | 207 mg | 58.7 mg |
List of foods (3601 - 3900) With Glycine
Click on a food to explore all of the nutrients it contains.
# | Foods with Glycine | per 100g | per Oz |
---|---|---|---|
3601 | (Plain, Salted, Made With Partially Hydrogenated Soybean Oil) | 207 mg | 58.7 mg |
3602 | (Plain, Salted) | 207 mg | 58.7 mg |
3603 | (Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil) | 207 mg | 58.7 mg |
3604 | (Plain, Unsalted) | 207 mg | 58.7 mg |
3605 | (Commercially Prepared) | 206 mg | 58.4 mg |
3606 | (Prepared From Recipe) | 206 mg | 58.4 mg |
3607 | (Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids) | 206 mg | 58.4 mg |
3608 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids) | 206 mg | 58.4 mg |
3609 | (Nonfat, Uncreamed, Dry, Large Or Small Curd) | 206 mg | 58.4 mg |
3610 | (Made With Enriched Flour, Deep Dish, Unbaked) | 206 mg | 58.4 mg |
3611 | (Prepared From Recipe, Standard-Type, Unbaked) | 206 mg | 58.4 mg |
3612 | (Made From Dried Potatoes) | 206 mg | 58.4 mg |
3613 | (With Pork) | 205 mg | 58.1 mg |
3614 | 204 mg | 57.8 mg | |
3615 | (Plain, Made From Dried Potatoes, Snack) | 204 mg | 57.8 mg |
3616 | (Toaster-Type) | 204 mg | 57.8 mg |
3617 | 203 mg | 57.5 mg | |
3618 | (With Salt, Drained, Corn & Limas) | 202 mg | 57.3 mg |
3619 | (Without Salt, Drained, Corn & Limas) | 202 mg | 57.3 mg |
3620 | (Made From Dried Potatoes, Cheese-Flavor) | 202 mg | 57.3 mg |
3621 | (With Salt, Drained) | 201 mg | 57 mg |
3622 | (Without Salt, Drained) | 201 mg | 57 mg |
3623 | (Reduced Sodium, Traditional) | 201 mg | 57 mg |
3624 | (Prepared From Recipe, Biscuit-Type) | 201 mg | 57 mg |
3625 | (Thick-Cut) | 200 mg | 56.7 mg |
3626 | 200 mg | 56.7 mg | |
3627 | 200 mg | 56.7 mg | |
3628 | (Corn & Limas) | 200 mg | 56.7 mg |
3629 | (Quesadilla Salvadorena) | 200 mg | 56.7 mg |
3630 | (Prepared From Recipe) | 198 mg | 56.1 mg |
3631 | 198 mg | 56.1 mg | |
3632 | (Intermuscular Fat, New Zealand Imported) | 198 mg | 56.1 mg |
3633 | (With Salt, Drained, Immature Seeds) | 197 mg | 55.8 mg |
3634 | (Without Salt, Drained, Immature Seeds) | 197 mg | 55.8 mg |
3635 | (Prepared With Equal Volume Water) | 197 mg | 55.8 mg |
3636 | 197 mg | 55.8 mg | |
3637 | (Cereals Ready-To-Eat) | 197 mg | 55.8 mg |
3638 | (Cereals Ready-To-Eat) | 197 mg | 55.8 mg |
3639 | (Unsalted) | 197 mg | 55.8 mg |
3640 | (Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain) | 196 mg | 55.6 mg |
3641 | (Roasted, Nuts) | 196 mg | 55.6 mg |
3642 | (With Added Salt, Unenriched) | 196 mg | 55.6 mg |
3643 | (Without Added Salt, Unenriched) | 196 mg | 55.6 mg |
3644 | (Breaded, Par Fried, Heated In Oven) | 196 mg | 55.6 mg |
3645 | (Ground, Spices) | 195 mg | 55.3 mg |
3646 | (With Pork & Sweet Sauce) | 194 mg | 55 mg |
3647 | (Commercially Prepared, Enriched) | 194 mg | 55 mg |
3648 | (Commercially Prepared, Unenriched) | 194 mg | 55 mg |
3649 | (With Added Salt, Enriched) | 194 mg | 55 mg |
3650 | (Without Added Salt, Enriched) | 194 mg | 55 mg |
3651 | (Made From Dried Potatoes, Reduced Fat) | 194 mg | 55 mg |
3652 | (Higher Fat) | 194 mg | 55 mg |
3653 | (Prepared With Equal Volume Water) | 193 mg | 54.7 mg |
3654 | (Soft) | 193 mg | 54.7 mg |
3655 | (Toaster-Type) | 192 mg | 54.4 mg |
3656 | (Toaster-Type) | 192 mg | 54.4 mg |
3657 | (From Kid's Menu) | 192 mg | 54.4 mg |
3658 | (Refrigerated Dough With Frosting) | 190 mg | 53.9 mg |
3659 | (Dehydrated) | 190 mg | 53.9 mg |
3660 | (Prepared From Recipe) | 190 mg | 53.9 mg |
3661 | (With Salt, Drained) | 190 mg | 53.9 mg |
3662 | (Without Salt, Drained) | 190 mg | 53.9 mg |
3663 | (Regular, Commercially Prepared, Lower Fat) | 190 mg | 53.9 mg |
3664 | (With Creme Filling, Regular) | 190 mg | 53.9 mg |
3665 | 190 mg | 53.9 mg | |
3666 | (Plain, Nonfat, Includes USDA Food Distr. Program) | 190 mg | 53.9 mg |
3667 | (Candies) | 190 mg | 53.9 mg |
3668 | (Made With Butter, Candies) | 190 mg | 53.9 mg |
3669 | (Commercially Prepared, Includes Mini-Muffins) | 189 mg | 53.6 mg |
3670 | (With Meatballs In Tomato Sauce) | 189 mg | 53.6 mg |
3671 | (Italian Restaurant) | 189 mg | 53.6 mg |
3672 | (Ready-To-Bake Or -Fry, Refrigerated) | 189 mg | 53.6 mg |
3673 | (Cookies) | 189 mg | 53.6 mg |
3674 | (Cheese) | 189 mg | 53.6 mg |
3675 | (Prepared From Recipe) | 188 mg | 53.3 mg |
3676 | 188 mg | 53.3 mg | |
3677 | 188 mg | 53.3 mg | |
3678 | (Low Fat) | 187 mg | 53 mg |
3679 | 187 mg | 53 mg | |
3680 | (Plain Or Vegetarian) | 186 mg | 52.7 mg |
3681 | (Chocolate, Dry Mix, Desserts) | 186 mg | 52.7 mg |
3682 | (Made From Garden Vegetables) | 186 mg | 52.7 mg |
3683 | (With Pork & Tomato Sauce) | 185 mg | 52.4 mg |
3684 | (Condensed) | 185 mg | 52.4 mg |
3685 | (Dry Mix) | 185 mg | 52.4 mg |
3686 | (Raw, Nuts) | 184 mg | 52.2 mg |
3687 | 184 mg | 52.2 mg | |
3688 | (With Salt, Drained) | 182 mg | 51.6 mg |
3689 | (Without Salt, Drained) | 182 mg | 51.6 mg |
3690 | (Plain, Nonfat) | 182 mg | 51.6 mg |
3691 | 182 mg | 51.6 mg | |
3692 | (Sour-Cream-And-Onion-Flavor) | 182 mg | 51.6 mg |
3693 | (Light) | 182 mg | 51.6 mg |
3694 | (With Tomato Sauce Or Meat Sauce) | 181 mg | 51.3 mg |
3695 | (Mature Seeds, Sprouted) | 181 mg | 51.3 mg |
3696 | (Rice & Black Beans, Latino Restaurant) | 180 mg | 51 mg |
3697 | (Condensed) | 180 mg | 51 mg |
3698 | (From Kid's Menu) | 180 mg | 51 mg |
3699 | 180 mg | 51 mg | |
3700 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 180 mg | 51 mg |
3701 | (Prepared From Recipe Without Frosting) | 179 mg | 50.7 mg |
3702 | (Family Style Restaurant) | 179 mg | 50.7 mg |
3703 | (Commercially Prepared, Pecan) | 179 mg | 50.7 mg |
3704 | (Prepared From Recipe Without Frosting) | 179 mg | 50.7 mg |
3705 | (Creme-Filled With Chocolate Frosting) | 178 mg | 50.5 mg |
3706 | (Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry) | 178 mg | 50.5 mg |
3707 | (Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry) | 178 mg | 50.5 mg |
3708 | (Lemon, Unenriched) | 178 mg | 50.5 mg |
3709 | (Raspberry, Unenriched) | 178 mg | 50.5 mg |
3710 | (Without Meat, Chinese Restaurant) | 178 mg | 50.5 mg |
3711 | (Ready-To-Heat) | 178 mg | 50.5 mg |
3712 | (Commercially Prepared, Fat-Free) | 178 mg | 50.5 mg |
3713 | (Commercially Prepared) | 178 mg | 50.5 mg |
3714 | (Soft, Milk Chocolate Coating) | 177 mg | 50.2 mg |
3715 | (Refrigerated Dough, Higher Fat) | 177 mg | 50.2 mg |
3716 | (Includes USDA Food Distr. Program) | 177 mg | 50.2 mg |
3717 | (Prepared From Recipe) | 176 mg | 49.9 mg |
3718 | (With Salt, Drained) | 175 mg | 49.6 mg |
3719 | (Without Salt, Drained) | 175 mg | 49.6 mg |
3720 | (Refrigerated Dough With Frosting) | 175 mg | 49.6 mg |
3721 | (Commercially Prepared) | 175 mg | 49.6 mg |
3722 | (Candies) | 175 mg | 49.6 mg |
3723 | (Vanilla, Nonfat) | 173 mg | 49 mg |
3724 | (Cinnamon With Crumb Topping, Dry Mix) | 173 mg | 49 mg |
3725 | (All Flavors) | 173 mg | 49 mg |
3726 | (With Salt, Drained, Corn & Limas) | 172 mg | 48.8 mg |
3727 | (Without Salt, Drained, Corn & Limas) | 172 mg | 48.8 mg |
3728 | (Mature Seeds, Solids & Liquids, Low Sodium) | 172 mg | 48.8 mg |
3729 | (Mature Seeds, Solids & Liquids) | 172 mg | 48.8 mg |
3730 | (Frosted, Includes Honey Buns) | 172 mg | 48.8 mg |
3731 | (Raw, Liquid Expressed From Grated Meat, Nuts) | 172 mg | 48.8 mg |
3732 | (Immature Seeds) | 172 mg | 48.8 mg |
3733 | (Corn & Limas) | 172 mg | 48.8 mg |
3734 | (Cookies, Commercially Prepared) | 171 mg | 48.5 mg |
3735 | (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 171 mg | 48.5 mg |
3736 | (Dry Mix, Complete) | 171 mg | 48.5 mg |
3737 | (Low-Moisture, Dehydrated, Sulfured) | 171 mg | 48.5 mg |
3738 | (Prepared From Recipe Without Frosting) | 171 mg | 48.5 mg |
3739 | (Prepared From Recipe) | 170 mg | 48.2 mg |
3740 | (Commercially Prepared, Enriched, Other Than All Butter) | 170 mg | 48.2 mg |
3741 | (Commercially Prepared, Unenriched, Other Than All Butter) | 170 mg | 48.2 mg |
3742 | (Carrot, Dry Mix) | 170 mg | 48.2 mg |
3743 | (With Salt, Drained) | 169 mg | 47.9 mg |
3744 | (Without Salt, Drained) | 169 mg | 47.9 mg |
3745 | (With Salt, Drained, Potherb) | 169 mg | 47.9 mg |
3746 | (Without Salt, Drained, Potherb) | 169 mg | 47.9 mg |
3747 | (Prepared With Equal Volume Milk) | 169 mg | 47.9 mg |
3748 | (Made With Egg) | 169 mg | 47.9 mg |
3749 | 169 mg | 47.9 mg | |
3750 | (Unleavened Cornmeal Bread, Latino Restaurant) | 168 mg | 47.6 mg |
3751 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 168 mg | 47.6 mg |
3752 | (Regular, Commercially Prepared, Higher Fat, Unenriched) | 168 mg | 47.6 mg |
3753 | (Sweetened) | 167 mg | 47.3 mg |
3754 | (Mozzarella) | 167 mg | 47.3 mg |
3755 | (With Icing Or Coating) | 167 mg | 47.3 mg |
3756 | (Lower Fat) | 167 mg | 47.3 mg |
3757 | (With Salt, Drained, Mature Seeds, Sprouted) | 166 mg | 47.1 mg |
3758 | (Without Salt, Drained, Mature Seeds, Sprouted) | 166 mg | 47.1 mg |
3759 | (Condensed) | 166 mg | 47.1 mg |
3760 | 166 mg | 47.1 mg | |
3761 | (From Kids' Menu, Family Style Restaurant) | 166 mg | 47.1 mg |
3762 | (Dry Mix) | 165 mg | 46.8 mg |
3763 | (Enriched) | 165 mg | 46.8 mg |
3764 | (Chocolate, Dry Mix) | 165 mg | 46.8 mg |
3765 | (Lamb, New Zealand Imported) | 165 mg | 46.8 mg |
3766 | (Lemon Blend, Nonfat) | 164 mg | 46.5 mg |
3767 | (Commercially Prepared) | 164 mg | 46.5 mg |
3768 | (Cake-Type, Plain, Sugared Or Glazed) | 164 mg | 46.5 mg |
3769 | (Roasted, Nuts) | 164 mg | 46.5 mg |
3770 | (Regular, Commercially Prepared, Includes Vanilla) | 164 mg | 46.5 mg |
3771 | (Regular, Cookies, Dry Mix) | 163 mg | 46.2 mg |
3772 | (Immature Seeds, No Salt Added, Solids & Liquids) | 163 mg | 46.2 mg |
3773 | (Immature Seeds, Regular Pack, Solids & Liquids) | 163 mg | 46.2 mg |
3774 | (Prepared With Equal Volume Water) | 163 mg | 46.2 mg |
3775 | (With Creme Filling, Special Dietary) | 163 mg | 46.2 mg |
3776 | 163 mg | 46.2 mg | |
3777 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 163 mg | 46.2 mg |
3778 | (Chocolate) | 163 mg | 46.2 mg |
3779 | 162 mg | 45.9 mg | |
3780 | 162 mg | 45.9 mg | |
3781 | 161 mg | 45.6 mg | |
3782 | (Dry Mix) | 161 mg | 45.6 mg |
3783 | 161 mg | 45.6 mg | |
3784 | (Refrigerated Dough) | 160 mg | 45.4 mg |
3785 | (With Added Vitamin A & Vitamin D, Nonfat) | 160 mg | 45.4 mg |
3786 | (Candies) | 160 mg | 45.4 mg |
3787 | (Light, Dry Mix) | 160 mg | 45.4 mg |
3788 | (Rice & Red Beans, Latino Restaurant) | 159 mg | 45.1 mg |
3789 | (Refrigerated Dough) | 159 mg | 45.1 mg |
3790 | (Dried, Canned, Sweetened, Desiccated, Flaked, Nuts) | 159 mg | 45.1 mg |
3791 | (Enriched) | 159 mg | 45.1 mg |
3792 | (With Added Salt, Enriched) | 159 mg | 45.1 mg |
3793 | (With Added Salt, Unenriched) | 159 mg | 45.1 mg |
3794 | (Without Added Salt, Unenriched) | 159 mg | 45.1 mg |
3795 | (Cake-Type, Chocolate, Sugared Or Glazed) | 159 mg | 45.1 mg |
3796 | (Commercially Prepared) | 159 mg | 45.1 mg |
3797 | 159 mg | 45.1 mg | |
3798 | 158 mg | 44.8 mg | |
3799 | (Mixed Berry Blend, 2% Fat) | 158 mg | 44.8 mg |
3800 | (Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts) | 158 mg | 44.8 mg |
3801 | (Raw, Nuts) | 158 mg | 44.8 mg |
3802 | 158 mg | 44.8 mg | |
3803 | 158 mg | 44.8 mg | |
3804 | 157 mg | 44.5 mg | |
3805 | (Drained Solids, Rinsed In Tap Water) | 157 mg | 44.5 mg |
3806 | (Plain, Whole) | 157 mg | 44.5 mg |
3807 | 156 mg | 44.2 mg | |
3808 | (With Chocolate Icing Or Filling) | 155 mg | 43.9 mg |
3809 | (Coconut Blend, 2% Fat) | 155 mg | 43.9 mg |
3810 | (Cooked, Gluten-Free) | 154 mg | 43.7 mg |
3811 | (Fluffy, Dry Mix) | 154 mg | 43.7 mg |
3812 | (Strawberry Banana, 2% Fat) | 153 mg | 43.4 mg |
3813 | (Includes Baby & Lesuer Types, Drained Solids) | 152 mg | 43.1 mg |
3814 | (Extruded, Cheese-Flavor) | 152 mg | 43.1 mg |
3815 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 152 mg | 43.1 mg |
3816 | (With Creme Filling) | 152 mg | 43.1 mg |
3817 | (Roasted, Nuts) | 151 mg | 42.8 mg |
3818 | (Low-Moisture, Dehydrated, Sulfured) | 151 mg | 42.8 mg |
3819 | (No Salt Added, Drained Solids) | 150 mg | 42.5 mg |
3820 | (Cheese) | 150 mg | 42.5 mg |
3821 | (Made With Margarine, Prepared From Recipe) | 149 mg | 42.2 mg |
3822 | 149 mg | 42.2 mg | |
3823 | (Prepared From Recipe, Cookie-Type, Graham Cracker) | 148 mg | 42 mg |
3824 | (Key Lime Blend, 2% Fat) | 148 mg | 42 mg |
3825 | (Peach, Nonfat) | 148 mg | 42 mg |
3826 | (With Creme Filling, Regular, Chocolate-Coated) | 148 mg | 42 mg |
3827 | 148 mg | 42 mg | |
3828 | (Cheese) | 148 mg | 42 mg |
3829 | 148 mg | 42 mg | |
3830 | (From Kid's Menu) | 147 mg | 41.7 mg |
3831 | (Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals) | 147 mg | 41.7 mg |
3832 | (Rich) | 147 mg | 41.7 mg |
3833 | (Mango, 2% Fat) | 146 mg | 41.4 mg |
3834 | (Raspberry, Nonfat) | 146 mg | 41.4 mg |
3835 | (Dry Mix) | 146 mg | 41.4 mg |
3836 | 146 mg | 41.4 mg | |
3837 | 146 mg | 41.4 mg | |
3838 | 146 mg | 41.4 mg | |
3839 | (Prepared From Recipe With Coconut Frosting) | 146 mg | 41.4 mg |
3840 | (Sweetened, Mature Seeds) | 145 mg | 41.1 mg |
3841 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 145 mg | 41.1 mg |
3842 | 145 mg | 41.1 mg | |
3843 | (Includes Buttermilk, Ready-To-Heat) | 145 mg | 41.1 mg |
3844 | 145 mg | 41.1 mg | |
3845 | (With Added Vitamin A) | 144 mg | 40.8 mg |
3846 | (With Added Vitamin D & Without Added Vitamin A) | 144 mg | 40.8 mg |
3847 | (Blackberry, Fruit On Bottom, Nonfat) | 144 mg | 40.8 mg |
3848 | (Enriched) | 144 mg | 40.8 mg |
3849 | (Home Prepared) | 144 mg | 40.8 mg |
3850 | (With Added Vitamin A & Vitamin D, 2% Fat) | 144 mg | 40.8 mg |
3851 | 144 mg | 40.8 mg | |
3852 | (Mature Seeds, Sprouted) | 144 mg | 40.8 mg |
3853 | (Refrigerated Dough) | 144 mg | 40.8 mg |
3854 | (With Creme Filling Cookies, Regular) | 144 mg | 40.8 mg |
3855 | (Refrigerated Dough) | 143 mg | 40.5 mg |
3856 | 143 mg | 40.5 mg | |
3857 | (Pomegranate, Fruit On Bottom, Nonfat) | 142 mg | 40.3 mg |
3858 | 142 mg | 40.3 mg | |
3859 | (Mexican Restaurant) | 142 mg | 40.3 mg |
3860 | (With Salt, Drained) | 141 mg | 40 mg |
3861 | (Without Salt, Drained) | 141 mg | 40 mg |
3862 | (With Salt, Drained) | 141 mg | 40 mg |
3863 | (Without Salt, Drained) | 141 mg | 40 mg |
3864 | 141 mg | 40 mg | |
3865 | (With Added Calcium, Vitamins A & D, All Flavors) | 141 mg | 40 mg |
3866 | (Rice & Pigeonpeas, Latino Restaurant) | 140 mg | 39.7 mg |
3867 | (With Salt, Drained) | 140 mg | 39.7 mg |
3868 | (Without Salt, Drained) | 140 mg | 39.7 mg |
3869 | (Long-Grain, Parboiled, Unenriched) | 140 mg | 39.7 mg |
3870 | (Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals) | 140 mg | 39.7 mg |
3871 | (Commercially Prepared, Low-Fat) | 139 mg | 39.4 mg |
3872 | (Strawberry, Fruit On Bottom, Nonfat) | 139 mg | 39.4 mg |
3873 | 139 mg | 39.4 mg | |
3874 | (Long-Grain, Parboiled, Enriched) | 139 mg | 39.4 mg |
3875 | 139 mg | 39.4 mg | |
3876 | (Apricot, 2% Fat) | 138 mg | 39.1 mg |
3877 | (Blueberry) | 138 mg | 39.1 mg |
3878 | (Made Without Egg) | 138 mg | 39.1 mg |
3879 | (Plain, Skim Milk) | 138 mg | 39.1 mg |
3880 | (Dried, Sweetened, Desiccated, Shredded, Nuts) | 137 mg | 38.8 mg |
3881 | (Soft-Type) | 137 mg | 38.8 mg |
3882 | 137 mg | 38.8 mg | |
3883 | (Prepared From Recipe) | 136 mg | 38.6 mg |
3884 | (Hard Chocolate Coated, Snack) | 136 mg | 38.6 mg |
3885 | (Cheese, Whole Milk) | 135 mg | 38.3 mg |
3886 | (Pineapple, 2% Fat) | 134 mg | 38 mg |
3887 | (Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water) | 134 mg | 38 mg |
3888 | (Fresh) | 134 mg | 38 mg |
3889 | (Prepared From Recipe) | 133 mg | 37.7 mg |
3890 | (Condensed) | 132 mg | 37.4 mg |
3891 | (Regular Pack, Drained Solids) | 132 mg | 37.4 mg |
3892 | (Prepared From Mix, No-Bake Type) | 132 mg | 37.4 mg |
3893 | 132 mg | 37.4 mg | |
3894 | (Enriched, Dry Mix) | 132 mg | 37.4 mg |
3895 | (Unenriched, Dry Mix) | 132 mg | 37.4 mg |
3896 | (With Salt, Drained) | 131 mg | 37.1 mg |
3897 | (Without Salt, Drained) | 131 mg | 37.1 mg |
3898 | (With Salt, Drained) | 131 mg | 37.1 mg |
3899 | (Without Salt, Drained) | 131 mg | 37.1 mg |
3900 | (Standard-Type, Ready-To-Bake, Unenriched) | 131 mg | 37.1 mg |
List of foods (3901 - 4200) With Glycine
Click on a food to explore all of the nutrients it contains.
# | Foods with Glycine | per 100g | per Oz |
---|---|---|---|
3901 | (Chocolate-Coated, Cookies) | 131 mg | 37.1 mg |
3902 | (Whole Kernel) | 131 mg | 37.1 mg |
3903 | (With Peel) | 131 mg | 37.1 mg |
3904 | (Prepared From Recipe) | 130 mg | 36.9 mg |
3905 | (Kernels On Cob) | 129 mg | 36.6 mg |
3906 | (Kernels On Cob) | 129 mg | 36.6 mg |
3907 | 128 mg | 36.3 mg | |
3908 | (French Fried, Extruded, Heated In Oven, Without Salt) | 128 mg | 36.3 mg |
3909 | (Common) | 128 mg | 36.3 mg |
3910 | (From Kid's Menu) | 128 mg | 36.3 mg |
3911 | 128 mg | 36.3 mg | |
3912 | (Commercially Prepared, Special Dietary) | 127 mg | 36 mg |
3913 | (Long-Grain, Includes USDA Food Distr. Program) | 127 mg | 36 mg |
3914 | (Plain, Lowfat) | 127 mg | 36 mg |
3915 | (Yellow, Dry Mix) | 127 mg | 36 mg |
3916 | (Prepared From Recipe) | 127 mg | 36 mg |
3917 | 127 mg | 36 mg | |
3918 | 127 mg | 36 mg | |
3919 | (Plain, Low Fat) | 127 mg | 36 mg |
3920 | (Regular, Refrigerated) | 126 mg | 35.7 mg |
3921 | (Prepared From Recipe) | 126 mg | 35.7 mg |
3922 | (Boiled & Steamed, Nuts) | 126 mg | 35.7 mg |
3923 | (Japanese) | 126 mg | 35.7 mg |
3924 | (Exposed To Ultraviolet Light) | 126 mg | 35.7 mg |
3925 | (Chocolate, Syrups) | 126 mg | 35.7 mg |
3926 | 126 mg | 35.7 mg | |
3927 | 126 mg | 35.7 mg | |
3928 | (Creme-Filled, Chocolate With Frosting) | 126 mg | 35.7 mg |
3929 | (Sulfured) | 126 mg | 35.7 mg |
3930 | (Drained, Packed In Oil) | 125 mg | 35.4 mg |
3931 | (Prepared From Adzuki Beans & Sugar) | 125 mg | 35.4 mg |
3932 | 124 mg | 35.2 mg | |
3933 | (Raw, Unpeeled, Nuts) | 124 mg | 35.2 mg |
3934 | (Commercially Prepared) | 124 mg | 35.2 mg |
3935 | (Cottage-Cut, Salt Not Added In Processing) | 124 mg | 35.2 mg |
3936 | (French Fried, Cottage-Cut, Heated In Oven, With Salt) | 124 mg | 35.2 mg |
3937 | 124 mg | 35.2 mg | |
3938 | 124 mg | 35.2 mg | |
3939 | (With Salt, Drained, Kernels On Cob) | 123 mg | 34.9 mg |
3940 | (Without Salt, Drained, Kernels On Cob) | 123 mg | 34.9 mg |
3941 | (With Salt, Drained, Kernels On Cob) | 123 mg | 34.9 mg |
3942 | (Without Salt, Drained, Kernels On Cob) | 123 mg | 34.9 mg |
3943 | (Canned, Nuts) | 123 mg | 34.9 mg |
3944 | 123 mg | 34.9 mg | |
3945 | (Regular, Long-Grain, Enriched) | 122 mg | 34.6 mg |
3946 | (With Salt, Regular, Long-Grain, Enriched) | 122 mg | 34.6 mg |
3947 | (With Salt, Regular, Long-Grain, Unenriched) | 122 mg | 34.6 mg |
3948 | (Cookies) | 122 mg | 34.6 mg |
3949 | 122 mg | 34.6 mg | |
3950 | (White, Enriched, Dry Mix) | 122 mg | 34.6 mg |
3951 | (White, Unenriched, Dry Mix) | 122 mg | 34.6 mg |
3952 | (Regular, Long-Grain, Unenriched, Cooked Without Salt) | 122 mg | 34.6 mg |
3953 | (With Frosting Or Icing) | 121 mg | 34.3 mg |
3954 | 121 mg | 34.3 mg | |
3955 | (Fruit Variety, Nonfat, Fortified With Vitamin D) | 121 mg | 34.3 mg |
3956 | (Fruit Variety, Nonfat) | 121 mg | 34.3 mg |
3957 | 120 mg | 34 mg | |
3958 | (Prepared From Recipe, Cookie-Type, Vanilla Wafer) | 119 mg | 33.7 mg |
3959 | (Vanilla, Nonfat) | 119 mg | 33.7 mg |
3960 | (Kernels Cut Off Cob) | 119 mg | 33.7 mg |
3961 | (Vanilla, Low Fat, Fortified With Vitamin D) | 119 mg | 33.7 mg |
3962 | (Vanilla, Low Fat) | 119 mg | 33.7 mg |
3963 | (Vanilla, Non-Fat) | 119 mg | 33.7 mg |
3964 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 118 mg | 33.5 mg |
3965 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 118 mg | 33.5 mg |
3966 | (Low Fat, 11g Protein/8 Oz) | 117 mg | 33.2 mg |
3967 | (With Low Calorie Sweetener, Lowfat) | 117 mg | 33.2 mg |
3968 | (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) | 117 mg | 33.2 mg |
3969 | 116 mg | 32.9 mg | |
3970 | (Commercially Prepared, Soft-Type) | 116 mg | 32.9 mg |
3971 | (Florida) | 116 mg | 32.9 mg |
3972 | (Breaded, Par Fried) | 116 mg | 32.9 mg |
3973 | (Prepared From Mix, No-Bake Type) | 115 mg | 32.6 mg |
3974 | (Commercially Prepared) | 115 mg | 32.6 mg |
3975 | (With Salt, Drained, Chopped) | 114 mg | 32.3 mg |
3976 | (Without Salt, Drained, Chopped) | 114 mg | 32.3 mg |
3977 | (Medium-Grain, Includes USDA Food Distr. Program) | 114 mg | 32.3 mg |
3978 | (Raw, Nuts) | 114 mg | 32.3 mg |
3979 | (Prepared From Recipe) | 114 mg | 32.3 mg |
3980 | 114 mg | 32.3 mg | |
3981 | 114 mg | 32.3 mg | |
3982 | 114 mg | 32.3 mg | |
3983 | (With Salt, Drained) | 113 mg | 32 mg |
3984 | (Without Salt, Drained) | 113 mg | 32 mg |
3985 | (Common: Blackeyes, Crowder, Southern, Mature Seeds) | 113 mg | 32 mg |
3986 | (Solids & Liquids) | 113 mg | 32 mg |
3987 | (Home-Prepared From Recipe Using Butter) | 113 mg | 32 mg |
3988 | (Home-Prepared From Recipe Using Margarine) | 113 mg | 32 mg |
3989 | (Seaweed) | 112 mg | 31.8 mg |
3990 | 112 mg | 31.8 mg | |
3991 | (Brown, Italian, Or Crimini) | 111 mg | 31.5 mg |
3992 | (Exposed To Ultraviolet Light) | 111 mg | 31.5 mg |
3993 | 110 mg | 31.2 mg | |
3994 | (Cornbread, Dry Mix) | 110 mg | 31.2 mg |
3995 | 110 mg | 31.2 mg | |
3996 | (Condensed) | 108 mg | 30.6 mg |
3997 | (No Salt Added, Solids & Liquids) | 108 mg | 30.6 mg |
3998 | 108 mg | 30.6 mg | |
3999 | (Soft-Serve, Frozen Yogurts) | 108 mg | 30.6 mg |
4000 | (Gluten-Free) | 108 mg | 30.6 mg |
4001 | (Medium-Grain, Enriched) | 108 mg | 30.6 mg |
4002 | (Medium-Grain, Unenriched) | 108 mg | 30.6 mg |
4003 | (Short-Grain, Enriched) | 108 mg | 30.6 mg |
4004 | (Short-Grain, Unenriched) | 108 mg | 30.6 mg |
4005 | (Liquid Expressed From Grated Meat & Water) | 108 mg | 30.6 mg |
4006 | 108 mg | 30.6 mg | |
4007 | (Latino Restaurant) | 107 mg | 30.3 mg |
4008 | (Plain, Potatoes, Pan Fried In Canola Oil) | 107 mg | 30.3 mg |
4009 | (Chinese Restaurant) | 107 mg | 30.3 mg |
4010 | (Regular, Unbaked) | 106 mg | 30.1 mg |
4011 | (Includes USDA Food Distr. Program, Kernels Cut Off Cob) | 106 mg | 30.1 mg |
4012 | (With Vanilla Frosting, Commercially Prepared) | 106 mg | 30.1 mg |
4013 | (With Salt, Drained, Chopped) | 105 mg | 29.8 mg |
4014 | (Without Salt, Drained, Chopped) | 105 mg | 29.8 mg |
4015 | (With Salt, Drained) | 105 mg | 29.8 mg |
4016 | (Without Salt, Drained) | 105 mg | 29.8 mg |
4017 | (Seasoned, Solids & Liquids) | 105 mg | 29.8 mg |
4018 | (With Cream Style Corn, Corn & Limas) | 105 mg | 29.8 mg |
4019 | (French Crullers, Glazed) | 105 mg | 29.8 mg |
4020 | (Low Fat, 10 Grams Protein Per 8 Ounce) | 105 mg | 29.8 mg |
4021 | (Strawberry, Lowfat) | 105 mg | 29.8 mg |
4022 | (Strawberry, Nonfat) | 105 mg | 29.8 mg |
4023 | (Chinese Restaurant) | 105 mg | 29.8 mg |
4024 | (Valencias) | 105 mg | 29.8 mg |
4025 | 105 mg | 29.8 mg | |
4026 | (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) | 105 mg | 29.8 mg |
4027 | (Prepared From Mix, No-Bake Type) | 104 mg | 29.5 mg |
4028 | (With Salt, Drained) | 104 mg | 29.5 mg |
4029 | (Without Salt, Drained) | 104 mg | 29.5 mg |
4030 | (With Salt, Drained) | 104 mg | 29.5 mg |
4031 | (Without Salt, Drained) | 104 mg | 29.5 mg |
4032 | (Cookies, Dry Mix, Sugar Free) | 104 mg | 29.5 mg |
4033 | (Regular Pack, Solids & Liquids) | 104 mg | 29.5 mg |
4034 | (With Whole Kernel Corn, Solids & Liquids, Corn & Limas) | 104 mg | 29.5 mg |
4035 | 104 mg | 29.5 mg | |
4036 | 104 mg | 29.5 mg | |
4037 | (Long-Grain, Precooked Or Instant, Enriched) | 104 mg | 29.5 mg |
4038 | (All Commercial Varieties) | 104 mg | 29.5 mg |
4039 | (With Creme Filling, Sugar Free) | 104 mg | 29.5 mg |
4040 | (Includes USDA Food Distr. Program) | 104 mg | 29.5 mg |
4041 | (With Salt, Drained) | 103 mg | 29.2 mg |
4042 | (Gluten-Free) | 103 mg | 29.2 mg |
4043 | (Boiled & Steamed, Nuts) | 103 mg | 29.2 mg |
4044 | (Dry Mix) | 103 mg | 29.2 mg |
4045 | 103 mg | 29.2 mg | |
4046 | (Chocolate, Unfortified) | 103 mg | 29.2 mg |
4047 | (Original & Vanilla, Unfortified) | 103 mg | 29.2 mg |
4048 | (No Meat, Italian Restaurant) | 103 mg | 29.2 mg |
4049 | (Chopped) | 103 mg | 29.2 mg |
4050 | (Dry Mix, Special Dietary, Includes Lemon-Flavored) | 103 mg | 29.2 mg |
4051 | (Without Salt, Drained) | 102 mg | 28.9 mg |
4052 | (California) | 102 mg | 28.9 mg |
4053 | (French Fried, Extruded) | 102 mg | 28.9 mg |
4054 | (Prepared With Water, Fluffy, Dry Mix) | 102 mg | 28.9 mg |
4055 | (Drained) | 101 mg | 28.6 mg |
4056 | (With Salt, Drained) | 101 mg | 28.6 mg |
4057 | (With Salt, Drained) | 101 mg | 28.6 mg |
4058 | (Without Salt, Drained) | 101 mg | 28.6 mg |
4059 | 101 mg | 28.6 mg | |
4060 | 101 mg | 28.6 mg | |
4061 | (Peanut Flavor, Canned) | 100 mg | 28.3 mg |
4062 | (Seaweed) | 100 mg | 28.3 mg |
4063 | (Prepared From Recipe) | 99 mg | 28.1 mg |
4064 | (No Salt Added, Solids & Liquids) | 99 mg | 28.1 mg |
4065 | (Regular Pack, Solids & Liquids) | 99 mg | 28.1 mg |
4066 | 99 mg | 28.1 mg | |
4067 | 99 mg | 28.1 mg | |
4068 | (No Salt Added) | 98 mg | 27.8 mg |
4069 | (With Salt) | 98 mg | 27.8 mg |
4070 | (Powdered) | 98 mg | 27.8 mg |
4071 | (Family Style Restaurant) | 98 mg | 27.8 mg |
4072 | 98 mg | 27.8 mg | |
4073 | 98 mg | 27.8 mg | |
4074 | 98 mg | 27.8 mg | |
4075 | (Mature Seeds, Sprouted) | 98 mg | 27.8 mg |
4076 | 98 mg | 27.8 mg | |
4077 | 97 mg | 27.5 mg | |
4078 | (Prepared With Whole Milk, Dry Mix) | 97 mg | 27.5 mg |
4079 | (Cheese) | 97 mg | 27.5 mg |
4080 | 97 mg | 27.5 mg | |
4081 | (Creme-Filled, Sponge) | 97 mg | 27.5 mg |
4082 | (With Salt, Drained) | 96 mg | 27.2 mg |
4083 | (Without Salt, Drained) | 96 mg | 27.2 mg |
4084 | (Liquid Expressed From Grated Meat & Water) | 96 mg | 27.2 mg |
4085 | 96 mg | 27.2 mg | |
4086 | (Low Fat, 9g Protein/8 Oz) | 96 mg | 27.2 mg |
4087 | 96 mg | 27.2 mg | |
4088 | 96 mg | 27.2 mg | |
4089 | (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) | 96 mg | 27.2 mg |
4090 | (With Salt, Drained) | 95 mg | 26.9 mg |
4091 | (Without Salt, Drained) | 95 mg | 26.9 mg |
4092 | 95 mg | 26.9 mg | |
4093 | 95 mg | 26.9 mg | |
4094 | (Without Salt Added, Includes USDA Food Distr. Program) | 95 mg | 26.9 mg |
4095 | (Vacuum Pack, No Salt Added) | 95 mg | 26.9 mg |
4096 | (Vacuum Pack, Regular Pack) | 95 mg | 26.9 mg |
4097 | (Vacuum Pack, No Salt Added) | 95 mg | 26.9 mg |
4098 | (Vacuum Pack, Regular Pack) | 95 mg | 26.9 mg |
4099 | 95 mg | 26.9 mg | |
4100 | (Shoestring, Salt Added In Processing) | 95 mg | 26.9 mg |
4101 | 95 mg | 26.9 mg | |
4102 | 95 mg | 26.9 mg | |
4103 | 95 mg | 26.9 mg | |
4104 | 95 mg | 26.9 mg | |
4105 | 95 mg | 26.9 mg | |
4106 | (With Salt, Drained) | 94 mg | 26.6 mg |
4107 | (Without Salt, Drained) | 94 mg | 26.6 mg |
4108 | (Drained Solids) | 94 mg | 26.6 mg |
4109 | 94 mg | 26.6 mg | |
4110 | (All Commercial Varieties) | 94 mg | 26.6 mg |
4111 | 94 mg | 26.6 mg | |
4112 | (Fresh) | 93 mg | 26.4 mg |
4113 | 93 mg | 26.4 mg | |
4114 | (Low Carbohydrate, Regular) | 93 mg | 26.4 mg |
4115 | (With Salt, Drained, Kernels Cut Off Cob) | 92 mg | 26.1 mg |
4116 | (Without Salt, Drained, Kernels Cut Off Cob) | 92 mg | 26.1 mg |
4117 | (Prepared From Recipe) | 92 mg | 26.1 mg |
4118 | 92 mg | 26.1 mg | |
4119 | (Glutinous, Unenriched) | 92 mg | 26.1 mg |
4120 | 92 mg | 26.1 mg | |
4121 | (With Red, Green Peppers, Solids & Liquids) | 91 mg | 25.8 mg |
4122 | (Candies) | 91 mg | 25.8 mg |
4123 | (Microwaved, Without Salt, 2 1/2 Minute Cook Time, Cooked With Water) | 91 mg | 25.8 mg |
4124 | (Variety Meats & By-Products) | 91 mg | 25.8 mg |
4125 | (Includes Tops & Bulb) | 91 mg | 25.8 mg |
4126 | (With Salt, Drained) | 90 mg | 25.5 mg |
4127 | (Without Salt, Drained) | 90 mg | 25.5 mg |
4128 | 90 mg | 25.5 mg | |
4129 | (All Types, Salt Added In Processing, Home-Prepared) | 90 mg | 25.5 mg |
4130 | 90 mg | 25.5 mg | |
4131 | 90 mg | 25.5 mg | |
4132 | (Prepared With Equal Volume Milk) | 89 mg | 25.2 mg |
4133 | 89 mg | 25.2 mg | |
4134 | (Potatoes, Home-Prepared) | 89 mg | 25.2 mg |
4135 | (Prepared With Whole Milk, Natural, Powder) | 89 mg | 25.2 mg |
4136 | (Fresh) | 89 mg | 25.2 mg |
4137 | (With Salt, Drained) | 87 mg | 24.7 mg |
4138 | (Without Salt, Drained) | 87 mg | 24.7 mg |
4139 | (Cottage-Cut, Salt Not Added In Processing, As Purchased) | 87 mg | 24.7 mg |
4140 | 87 mg | 24.7 mg | |
4141 | 87 mg | 24.7 mg | |
4142 | (Prepared From Recipe) | 86 mg | 24.4 mg |
4143 | (With Salt, Enriched, Cooked With Water) | 86 mg | 24.4 mg |
4144 | (Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water) | 86 mg | 24.4 mg |
4145 | (Oven-Heated) | 86 mg | 24.4 mg |
4146 | (Home-Prepared) | 86 mg | 24.4 mg |
4147 | 86 mg | 24.4 mg | |
4148 | (With Salt, Drained, Kernels, Cut Off Cob) | 85 mg | 24.1 mg |
4149 | (Without Salt, Drained, Kernels Cut Off Cob) | 85 mg | 24.1 mg |
4150 | (Dry Mix, Prepared With 2% Milk) | 85 mg | 24.1 mg |
4151 | 85 mg | 24.1 mg | |
4152 | (With Salt, Drained) | 84 mg | 23.8 mg |
4153 | (Without Salt, Drained) | 84 mg | 23.8 mg |
4154 | (Commercially Prepared) | 84 mg | 23.8 mg |
4155 | (Raw, Peeled, Nuts) | 84 mg | 23.8 mg |
4156 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified) | 84 mg | 23.8 mg |
4157 | (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim) | 84 mg | 23.8 mg |
4158 | (Arroz Con Leche, Latino Restaurant) | 84 mg | 23.8 mg |
4159 | (Plain, Whole Milk) | 84 mg | 23.8 mg |
4160 | (Whole Kernel, Drained Solids) | 83 mg | 23.5 mg |
4161 | (Whole Kernel, Drained Solids) | 83 mg | 23.5 mg |
4162 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified) | 83 mg | 23.5 mg |
4163 | (With Caramel, Coconut, & Chocolate Coating) | 83 mg | 23.5 mg |
4164 | 82 mg | 23.2 mg | |
4165 | (Dry Mix, Prepared With 2% Milk) | 82 mg | 23.2 mg |
4166 | (Dry Mix, Prepared With Whole Milk) | 82 mg | 23.2 mg |
4167 | (Mixed Flavors) | 82 mg | 23.2 mg |
4168 | (Crinkle Or Regular Cut, Salt Added In Processing) | 82 mg | 23.2 mg |
4169 | 82 mg | 23.2 mg | |
4170 | 82 mg | 23.2 mg | |
4171 | (With Salt, Drained) | 81 mg | 23 mg |
4172 | (Without Salt, Drained) | 81 mg | 23 mg |
4173 | (Fluid, Cultured, Reduced Fat) | 81 mg | 23 mg |
4174 | (Prepared With Equal Volume Milk) | 81 mg | 23 mg |
4175 | (Solids & Liquids) | 81 mg | 23 mg |
4176 | 81 mg | 23 mg | |
4177 | (Canadian Cultivated Emi-Tsunomata, Rehydrated) | 81 mg | 23 mg |
4178 | (With Salt, Baked In Skin, Flesh) | 81 mg | 23 mg |
4179 | (Without Salt, Baked In Skin, Flesh) | 81 mg | 23 mg |
4180 | (Prepared With Equal Volume Water) | 80 mg | 22.7 mg |
4181 | 80 mg | 22.7 mg | |
4182 | 80 mg | 22.7 mg | |
4183 | (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) | 80 mg | 22.7 mg |
4184 | (Fluid) | 80 mg | 22.7 mg |
4185 | (Variety Meats & By-Products) | 80 mg | 22.7 mg |
4186 | (Soft-Serve, Frozen Yogurts) | 80 mg | 22.7 mg |
4187 | (With Salt, Drained) | 79 mg | 22.4 mg |
4188 | (Without Salt, Drained) | 79 mg | 22.4 mg |
4189 | (Drained Solids, Rinsed With Tap Water) | 79 mg | 22.4 mg |
4190 | (Prepared With Whole Milk, Powder) | 79 mg | 22.4 mg |
4191 | (Prepared With Whole Milk, Chocolate, Powder) | 79 mg | 22.4 mg |
4192 | 79 mg | 22.4 mg | |
4193 | (With Salt) | 78 mg | 22.1 mg |
4194 | (Without Salt) | 78 mg | 22.1 mg |
4195 | (Commercially Prepared) | 78 mg | 22.1 mg |
4196 | 78 mg | 22.1 mg | |
4197 | (Ready-To-Serve) | 77 mg | 21.8 mg |
4198 | (Crinkle Or Regular Cut, Salt Added In Processing, As Purchased) | 77 mg | 21.8 mg |
4199 | (Includes USDA Food Distr. Program) | 77 mg | 21.8 mg |
4200 | (Whole Kernel, No Salt Added, Solids & Liquids) | 76 mg | 21.5 mg |
List of foods (4201 - 4500) With Glycine
Click on a food to explore all of the nutrients it contains.
# | Foods with Glycine | per 100g | per Oz |
---|---|---|---|
4201 | (Whole Kernel, Regular Pack, Solids & Liquids) | 76 mg | 21.5 mg |
4202 | (Brine Pack, Regular Pack, Solids & Liquids) | 76 mg | 21.5 mg |
4203 | (Prepared From Mix, No-Bake Type) | 76 mg | 21.5 mg |
4204 | (Liquid Expressed From Grated Meat & Water) | 76 mg | 21.5 mg |
4205 | (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat) | 76 mg | 21.5 mg |
4206 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 76 mg | 21.5 mg |
4207 | (Home-Prepared With Butter) | 76 mg | 21.5 mg |
4208 | (Home-Prepared With Margarine) | 76 mg | 21.5 mg |
4209 | (Cultured) | 76 mg | 21.5 mg |
4210 | (Prepared With Equal Volume Water) | 75 mg | 21.3 mg |
4211 | (Prepared With Whole Milk) | 75 mg | 21.3 mg |
4212 | (Plain, Potatoes) | 75 mg | 21.3 mg |
4213 | (Without Skin) | 74 mg | 21 mg |
4214 | (Dry Mix, Prepared With 2% Milk) | 74 mg | 21 mg |
4215 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 74 mg | 21 mg |
4216 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 74 mg | 21 mg |
4217 | 74 mg | 21 mg | |
4218 | (Winter) | 74 mg | 21 mg |
4219 | 74 mg | 21 mg | |
4220 | 74 mg | 21 mg | |
4221 | (Fast Food) | 74 mg | 21 mg |
4222 | (Flesh & Skin) | 73 mg | 20.7 mg |
4223 | (Fluid, Cream) | 73 mg | 20.7 mg |
4224 | (With Salt, In Skin, Flesh & Skin) | 73 mg | 20.7 mg |
4225 | (Without Salt, Cooked In Skin, Flesh & Skin) | 73 mg | 20.7 mg |
4226 | (Prepared From Recipe) | 73 mg | 20.7 mg |
4227 | 73 mg | 20.7 mg | |
4228 | (All Types, Salt Added In Processing) | 73 mg | 20.7 mg |
4229 | (No Salt Added, Solids & Liquids) | 72 mg | 20.4 mg |
4230 | (Regular Pack, Solids & Liquids) | 72 mg | 20.4 mg |
4231 | (Cereal Grain Beverage, Powder, Prepared With Whole Milk) | 72 mg | 20.4 mg |
4232 | (Steak Fries, Salt Added In Processing, As Purchased) | 72 mg | 20.4 mg |
4233 | 72 mg | 20.4 mg | |
4234 | (With Added Calcium, Vitamins A & D, Chocolate) | 72 mg | 20.4 mg |
4235 | (Fast Food) | 72 mg | 20.4 mg |
4236 | 72 mg | 20.4 mg | |
4237 | (Prepared With Whole Milk, Powder) | 71 mg | 20.1 mg |
4238 | (Without Salt, Prepared With Water) | 71 mg | 20.1 mg |
4239 | (Shoestring, Salt Added In Processing, As Purchased) | 71 mg | 20.1 mg |
4240 | (Prepared With Whole Milk, Dry Mix) | 71 mg | 20.1 mg |
4241 | (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 71 mg | 20.1 mg |
4242 | (Fresh) | 71 mg | 20.1 mg |
4243 | 71 mg | 20.1 mg | |
4244 | (Without Salt, Cooked With Water, 2 1/2 Minute Cook Time, Stove-Top) | 70 mg | 19.8 mg |
4245 | (With Blend Of Hydrogenated Vegetable Oils, Fluid) | 70 mg | 19.8 mg |
4246 | (With Lauric Acid Oil, Fluid) | 70 mg | 19.8 mg |
4247 | 70 mg | 19.8 mg | |
4248 | (Low-Moisture, Dehydrated, Sulfured) | 70 mg | 19.8 mg |
4249 | (Sulfured) | 70 mg | 19.8 mg |
4250 | 70 mg | 19.8 mg | |
4251 | (With Salt, Flesh & Skin) | 69 mg | 19.6 mg |
4252 | (Without Salt, Flesh & Skin) | 69 mg | 19.6 mg |
4253 | (With Salt, Drained) | 69 mg | 19.6 mg |
4254 | (Without Salt, Drained) | 69 mg | 19.6 mg |
4255 | (Drained Solids) | 69 mg | 19.6 mg |
4256 | (Fluid, Coffee Cream Or Table Cream) | 69 mg | 19.6 mg |
4257 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 69 mg | 19.6 mg |
4258 | (Fluid, 3.7% Milkfat) | 69 mg | 19.6 mg |
4259 | (Bulb & Lower Leaf-Portion) | 69 mg | 19.6 mg |
4260 | (Non-Butterfat, Cultured, Filled Cream-Type) | 69 mg | 19.6 mg |
4261 | (With Added Vitamin D, 3.25% Milkfat) | 69 mg | 19.6 mg |
4262 | (With Salt, Drained) | 68 mg | 19.3 mg |
4263 | (Without Salt, Drained) | 68 mg | 19.3 mg |
4264 | (With Salt, Drained) | 68 mg | 19.3 mg |
4265 | (Without Salt, Drained) | 68 mg | 19.3 mg |
4266 | (Prepared With Equal Volume Water) | 68 mg | 19.3 mg |
4267 | (Cream Style, No Salt Added) | 68 mg | 19.3 mg |
4268 | (Cream Style, Regular Pack) | 68 mg | 19.3 mg |
4269 | (Cream Style, No Salt Added) | 68 mg | 19.3 mg |
4270 | (Cream Style, Regular Pack) | 68 mg | 19.3 mg |
4271 | (Prepared With Whole Milk, Powder) | 68 mg | 19.3 mg |
4272 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 68 mg | 19.3 mg |
4273 | 68 mg | 19.3 mg | |
4274 | (Cream Topping, Pressurized) | 68 mg | 19.3 mg |
4275 | (With Added Vitamin A & Vitamin D, Lowfat) | 67 mg | 19 mg |
4276 | (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 67 mg | 19 mg |
4277 | (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 67 mg | 19 mg |
4278 | (Home-Prepared) | 67 mg | 19 mg |
4279 | (Basella) | 67 mg | 19 mg |
4280 | (Fluid, Cultured, Lowfat) | 66 mg | 18.7 mg |
4281 | (Vacuum Pack) | 66 mg | 18.7 mg |
4282 | (Regular, Dry Mix, Prepared With 2% Milk) | 66 mg | 18.7 mg |
4283 | (Fluid) | 66 mg | 18.7 mg |
4284 | (Low Sodium, Fluid) | 66 mg | 18.7 mg |
4285 | (Commercially Prepared, Enriched Flour) | 65 mg | 18.4 mg |
4286 | (Commercially Prepared, Unenriched Flour) | 65 mg | 18.4 mg |
4287 | (Regular, Dry Mix, Prepared With Whole Milk) | 65 mg | 18.4 mg |
4288 | (All Styles) | 65 mg | 18.4 mg |
4289 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 65 mg | 18.4 mg |
4290 | 65 mg | 18.4 mg | |
4291 | 65 mg | 18.4 mg | |
4292 | 65 mg | 18.4 mg | |
4293 | 65 mg | 18.4 mg | |
4294 | 65 mg | 18.4 mg | |
4295 | (All Styles, Includes USDA Food Distr. Program) | 65 mg | 18.4 mg |
4296 | (All Styles) | 65 mg | 18.4 mg |
4297 | (Homemade, Medium) | 65 mg | 18.4 mg |
4298 | (Flesh & Skin) | 64 mg | 18.1 mg |
4299 | (Regular, Dry Mix, Prepared With Whole Milk) | 64 mg | 18.1 mg |
4300 | (With Salt, Drained, Mature Seeds, Sprouted) | 64 mg | 18.1 mg |
4301 | (Without Salt, Drained, Mature Seeds, Sprouted) | 64 mg | 18.1 mg |
4302 | (With Salt, Drained) | 64 mg | 18.1 mg |
4303 | (Without Salt, Drained) | 64 mg | 18.1 mg |
4304 | (Fluid, Whole) | 64 mg | 18.1 mg |
4305 | 64 mg | 18.1 mg | |
4306 | (Prepared With Whole Milk, Powder) | 64 mg | 18.1 mg |
4307 | (Dry Mix, Prepared With 2% Milk) | 64 mg | 18.1 mg |
4308 | (Dry Mix, Prepared With Whole Milk) | 64 mg | 18.1 mg |
4309 | 63 mg | 17.9 mg | |
4310 | (Commercially Prepared) | 63 mg | 17.9 mg |
4311 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole) | 63 mg | 17.9 mg |
4312 | (Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top) | 63 mg | 17.9 mg |
4313 | (Caramel Custard, Dry Mix, Prepared With 2% Milk) | 63 mg | 17.9 mg |
4314 | (Caramel Custard, Prepared With Whole Milk, Dry Mix) | 63 mg | 17.9 mg |
4315 | (Mature Seeds, Sprouted) | 63 mg | 17.9 mg |
4316 | (Includes USDA Food Distr. Program) | 63 mg | 17.9 mg |
4317 | (Reduced Fat, Cultured) | 63 mg | 17.9 mg |
4318 | 63 mg | 17.9 mg | |
4319 | (Prepared With Equal Volume Milk) | 62 mg | 17.6 mg |
4320 | (Mandarin Oranges, Juice Pack) | 62 mg | 17.6 mg |
4321 | (Dry Mix, Prepared With 2% Milk) | 62 mg | 17.6 mg |
4322 | (With Salt, Cooked In Skin, Flesh) | 62 mg | 17.6 mg |
4323 | (Without Salt, Cooked In Skin, Flesh) | 62 mg | 17.6 mg |
4324 | (Regular, Dry Mix, Prepared With 2% Milk) | 62 mg | 17.6 mg |
4325 | (Without Added Vitamin A & Vitamin D, 3.25% Milkfat) | 62 mg | 17.6 mg |
4326 | (Regular, Dry Mix, Prepared With 2% Milk) | 61 mg | 17.3 mg |
4327 | (Condensed) | 61 mg | 17.3 mg |
4328 | (Prepared With Whole Milk, Dry Mix) | 61 mg | 17.3 mg |
4329 | (Prepared With Whole Milk, Dry Mix) | 61 mg | 17.3 mg |
4330 | (With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated) | 61 mg | 17.3 mg |
4331 | (Dry Mix, Prepared With 2% Milk) | 61 mg | 17.3 mg |
4332 | (Prepared With Whole Milk, Dry Mix) | 61 mg | 17.3 mg |
4333 | (Homemade, Thick) | 61 mg | 17.3 mg |
4334 | (Creamy, Dry Mix) | 60 mg | 17 mg |
4335 | (With Added Calcium, Fluid, Commercial, Reduced Fat) | 60 mg | 17 mg |
4336 | (Commercially Prepared) | 60 mg | 17 mg |
4337 | (Japanese) | 60 mg | 17 mg |
4338 | (With Salt) | 60 mg | 17 mg |
4339 | (Without Salt) | 60 mg | 17 mg |
4340 | (Low-Moisture, Dehydrated, Sulfured) | 60 mg | 17 mg |
4341 | (With Salt, Drained) | 59 mg | 16.7 mg |
4342 | (Without Salt, Drained) | 59 mg | 16.7 mg |
4343 | (With Salt, Drained) | 59 mg | 16.7 mg |
4344 | (Without Salt, Drained) | 59 mg | 16.7 mg |
4345 | (Commercially Prepared) | 59 mg | 16.7 mg |
4346 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) | 59 mg | 16.7 mg |
4347 | (34 Proof) | 59 mg | 16.7 mg |
4348 | 59 mg | 16.7 mg | |
4349 | (Dry Mix, Prepared With 2% Milk) | 59 mg | 16.7 mg |
4350 | (Prepared With Whole Milk, Dry Mix) | 59 mg | 16.7 mg |
4351 | (With Added Calcium, Vitamins A & D, Original & Vanilla) | 59 mg | 16.7 mg |
4352 | (With Salt, Regular, Quick, Enriched, Cooked With Water, Cereals) | 59 mg | 16.7 mg |
4353 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 59 mg | 16.7 mg |
4354 | (With Salt, Flesh) | 58 mg | 16.4 mg |
4355 | (Without Salt, Flesh) | 58 mg | 16.4 mg |
4356 | (Flesh & Skin) | 58 mg | 16.4 mg |
4357 | (Regular Pack, Solids & Liquids) | 58 mg | 16.4 mg |
4358 | (Solids & Liquids, No Salt Added) | 58 mg | 16.4 mg |
4359 | (Syrup Pack, Drained Solids) | 58 mg | 16.4 mg |
4360 | (No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program) | 58 mg | 16.4 mg |
4361 | (Dry Mix, Prepared With 2% Milk) | 58 mg | 16.4 mg |
4362 | (Dry Mix, Prepared With 2% Milk) | 58 mg | 16.4 mg |
4363 | (Ready-To-Eat) | 58 mg | 16.4 mg |
4364 | 58 mg | 16.4 mg | |
4365 | (With Salt, Drained) | 57 mg | 16.2 mg |
4366 | (Without Salt, Drained) | 57 mg | 16.2 mg |
4367 | (Drained Solids) | 57 mg | 16.2 mg |
4368 | (Jumbo-Super Colossal) | 57 mg | 16.2 mg |
4369 | (With Salt) | 57 mg | 16.2 mg |
4370 | (Without Salt) | 57 mg | 16.2 mg |
4371 | (With Salt, 10 Minute, Cooked With Water) | 57 mg | 16.2 mg |
4372 | 57 mg | 16.2 mg | |
4373 | (Flesh & Skin) | 57 mg | 16.2 mg |
4374 | (With Salt, Cooked In Skin, Flesh) | 56 mg | 15.9 mg |
4375 | (Without Salt, Cooked In Skin, Flesh) | 56 mg | 15.9 mg |
4376 | (Prepared With Equal Volume Water) | 56 mg | 15.9 mg |
4377 | (Prepared With Equal Volume Milk) | 56 mg | 15.9 mg |
4378 | (Hot Cocoa, Homemade) | 56 mg | 15.9 mg |
4379 | (Canned, Sweetened, Nuts) | 56 mg | 15.9 mg |
4380 | (Without Salt, 10 Minute, Cooked With Water) | 56 mg | 15.9 mg |
4381 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added) | 56 mg | 15.9 mg |
4382 | 56 mg | 15.9 mg | |
4383 | (With Salt, Winter) | 55 mg | 15.6 mg |
4384 | (Without Salt, Winter) | 55 mg | 15.6 mg |
4385 | (With Salt, Winter, Mashed) | 55 mg | 15.6 mg |
4386 | (Without Salt, Winter, Mashed) | 55 mg | 15.6 mg |
4387 | (Without Skin) | 55 mg | 15.6 mg |
4388 | (Prepared With Equal Volume Milk) | 55 mg | 15.6 mg |
4389 | (Drained Solids) | 55 mg | 15.6 mg |
4390 | (Prepared With Equal Volume Milk, Soup) | 55 mg | 15.6 mg |
4391 | (Prepared With Whole Milk, Dry Mix) | 55 mg | 15.6 mg |
4392 | (Prepared With Whole Milk, Dry Mix) | 55 mg | 15.6 mg |
4393 | (Home-Prepared, Whole Milk & Margarine Added) | 55 mg | 15.6 mg |
4394 | (Condensed) | 54 mg | 15.3 mg |
4395 | (Prepared With Equal Volume Low Fat Milk, 2%) | 54 mg | 15.3 mg |
4396 | 54 mg | 15.3 mg | |
4397 | (Sulfured) | 54 mg | 15.3 mg |
4398 | (Drained, No Salt Added) | 53 mg | 15 mg |
4399 | (Drained Without Salt) | 53 mg | 15 mg |
4400 | (With Salt, Drained) | 53 mg | 15 mg |
4401 | (With Salt, Drained) | 53 mg | 15 mg |
4402 | (Without Salt, Drained) | 53 mg | 15 mg |
4403 | (Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added) | 53 mg | 15 mg |
4404 | (Without Milk, Whole Milk & Margarine, Prepared From Granules) | 53 mg | 15 mg |
4405 | (All Varieties) | 53 mg | 15 mg |
4406 | 53 mg | 15 mg | |
4407 | (With Salt, Drained) | 52 mg | 14.7 mg |
4408 | (Without Salt, Drained) | 52 mg | 14.7 mg |
4409 | (With Salt, Drained) | 52 mg | 14.7 mg |
4410 | (Without Salt, Drained) | 52 mg | 14.7 mg |
4411 | (Solids & Liquids) | 52 mg | 14.7 mg |
4412 | 52 mg | 14.7 mg | |
4413 | 52 mg | 14.7 mg | |
4414 | (Regular, Dry Mix, Prepared With 2% Milk) | 52 mg | 14.7 mg |
4415 | (Chewy, Reduced Sugar, All Flavors) | 52 mg | 14.7 mg |
4416 | (Home-Prepared, Whole Milk & Butter Added) | 52 mg | 14.7 mg |
4417 | (Home-Prepared, Whole Milk Added) | 52 mg | 14.7 mg |
4418 | (Prepared, Without Salt, Cereals, Plain, Microwaved Or Boiling Water Added) | 52 mg | 14.7 mg |
4419 | 52 mg | 14.7 mg | |
4420 | (Flesh & Skin) | 52 mg | 14.7 mg |
4421 | (Low Moisture, Dehydrated, Sulfured) | 52 mg | 14.7 mg |
4422 | (With Salt, Drained) | 51 mg | 14.5 mg |
4423 | (Without Salt, Drained) | 51 mg | 14.5 mg |
4424 | (With Salt, Cooked Without Skin, Flesh) | 51 mg | 14.5 mg |
4425 | (Without Salt, Cooked Without Skin, Flesh) | 51 mg | 14.5 mg |
4426 | (With Salt, Cooked With Water) | 50 mg | 14.2 mg |
4427 | (With Added Vitamin D, Fluid) | 50 mg | 14.2 mg |
4428 | (Starfruit) | 50 mg | 14.2 mg |
4429 | (Chocolate-Flavor Roll, Candies) | 50 mg | 14.2 mg |
4430 | (Small-Extra Large) | 49 mg | 13.9 mg |
4431 | (Prepared With Butter, Creamy, Dry Mix) | 49 mg | 13.9 mg |
4432 | (Milk Cream) | 49 mg | 13.9 mg |
4433 | (Cos Or Romaine) | 49 mg | 13.9 mg |
4434 | (Crookneck & Straightneck, With Salt, Drained) | 48 mg | 13.6 mg |
4435 | (Crookneck & Straightneck, Without Salt, Drained) | 48 mg | 13.6 mg |
4436 | (Prepared With Equal Volume Low Fat Milk, 2%) | 48 mg | 13.6 mg |
4437 | (Creamy, Ready-To-Eat) | 48 mg | 13.6 mg |
4438 | (Prepared With Margarine, Creamy, Dry Mix) | 48 mg | 13.6 mg |
4439 | (Without Salt) | 48 mg | 13.6 mg |
4440 | (Commercially Prepared) | 48 mg | 13.6 mg |
4441 | 48 mg | 13.6 mg | |
4442 | 48 mg | 13.6 mg | |
4443 | (Imitation, Cultured) | 48 mg | 13.6 mg |
4444 | (Ready-To-Serve) | 48 mg | 13.6 mg |
4445 | (With Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 48 mg | 13.6 mg |
4446 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 48 mg | 13.6 mg |
4447 | (Prepared With Equal Volume Water) | 47 mg | 13.3 mg |
4448 | (With Hydrogenated Vegetable Oil & Soy Protein) | 47 mg | 13.3 mg |
4449 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 47 mg | 13.3 mg |
4450 | (Fresh) | 47 mg | 13.3 mg |
4451 | 47 mg | 13.3 mg | |
4452 | (Prunes) | 47 mg | 13.3 mg |
4453 | (With Salt, Drained, Mature Seeds, Sprouted) | 46 mg | 13 mg |
4454 | (Without Salt, Drained, Mature Seeds, Sprouted) | 46 mg | 13 mg |
4455 | (With Salt, Drained) | 46 mg | 13 mg |
4456 | (Without Salt, Drained) | 46 mg | 13 mg |
4457 | (Fluid) | 46 mg | 13 mg |
4458 | 46 mg | 13 mg | |
4459 | 46 mg | 13 mg | |
4460 | (Flesh & Skin) | 46 mg | 13 mg |
4461 | (Summer Squash, Includes Skin) | 46 mg | 13 mg |
4462 | (With Salt, Drained, Pak-Choi) | 45 mg | 12.8 mg |
4463 | (Without Salt, Drained, Pak-Choi) | 45 mg | 12.8 mg |
4464 | (With Salt, Winter) | 45 mg | 12.8 mg |
4465 | (Without Salt, Winter) | 45 mg | 12.8 mg |
4466 | (Mandarin Oranges, Light Syrup Pack) | 45 mg | 12.8 mg |
4467 | (Summer) | 45 mg | 12.8 mg |
4468 | (With Onions) | 44 mg | 12.5 mg |
4469 | (Includes Boston & Bibb Types) | 44 mg | 12.5 mg |
4470 | 44 mg | 12.5 mg | |
4471 | 44 mg | 12.5 mg | |
4472 | (All Varieties) | 44 mg | 12.5 mg |
4473 | (Summer Squash, Includes Skin) | 44 mg | 12.5 mg |
4474 | (With Salt, Drained, Pe-Tsai) | 43 mg | 12.2 mg |
4475 | (Without Salt, Drained, Pe-Tsai) | 43 mg | 12.2 mg |
4476 | (With Salt, Drained, Summer Squash, Includes Skin) | 43 mg | 12.2 mg |
4477 | (Without Salt, Drained, Summer Squash, Includes Skin) | 43 mg | 12.2 mg |
4478 | (Condensed) | 43 mg | 12.2 mg |
4479 | (With Herbs & Cheese) | 43 mg | 12.2 mg |
4480 | (Pak-Choi) | 43 mg | 12.2 mg |
4481 | 43 mg | 12.2 mg | |
4482 | (Frozen Concentrate, Undiluted) | 43 mg | 12.2 mg |
4483 | (With Added Calcium, Undiluted, Frozen Concentrate) | 43 mg | 12.2 mg |
4484 | (With Salt, Drained) | 42 mg | 11.9 mg |
4485 | (Without Salt, Drained) | 42 mg | 11.9 mg |
4486 | (With Salt, Drained) | 42 mg | 11.9 mg |
4487 | (Without Salt, Drained) | 42 mg | 11.9 mg |
4488 | (Drained Solids) | 42 mg | 11.9 mg |
4489 | 42 mg | 11.9 mg | |
4490 | (With Salt, Winter) | 41 mg | 11.6 mg |
4491 | (Without Salt, Winter) | 41 mg | 11.6 mg |
4492 | (With Salt, Drained) | 41 mg | 11.6 mg |
4493 | (Without Salt, Drained) | 41 mg | 11.6 mg |
4494 | (Condensed) | 41 mg | 11.6 mg |
4495 | 41 mg | 11.6 mg | |
4496 | (No Salt Added, Drained Solids) | 41 mg | 11.6 mg |
4497 | (Regular Pack, Drained Solids) | 41 mg | 11.6 mg |
4498 | (Boiled & Steamed, Nuts) | 41 mg | 11.6 mg |
4499 | (Fruit) | 41 mg | 11.6 mg |
4500 | 41 mg | 11.6 mg |
List of foods (4501 - 4800) With Glycine
Click on a food to explore all of the nutrients it contains.
# | Foods with Glycine | per 100g | per Oz |
---|---|---|---|
4501 | (Fluid) | 41 mg | 11.6 mg |
4502 | (With Salt, Drained) | 40 mg | 11.3 mg |
4503 | (Without Salt, Drained) | 40 mg | 11.3 mg |
4504 | (No Salt Added, Drained Solids) | 40 mg | 11.3 mg |
4505 | (Condensed, Soup) | 40 mg | 11.3 mg |
4506 | 40 mg | 11.3 mg | |
4507 | (Without Added Sugar, Sulfured) | 40 mg | 11.3 mg |
4508 | 40 mg | 11.3 mg | |
4509 | (Chopped) | 40 mg | 11.3 mg |
4510 | (With Salt, Drained, Summer) | 39 mg | 11.1 mg |
4511 | (Without Salt, Drained, Summer) | 39 mg | 11.1 mg |
4512 | (Syrup Pack, Solids & Liquids) | 39 mg | 11.1 mg |
4513 | (Summer Squash, Italian Style) | 39 mg | 11.1 mg |
4514 | (With Salt, Drained) | 38 mg | 10.8 mg |
4515 | (Without Salt, Drained) | 38 mg | 10.8 mg |
4516 | (Crushed) | 38 mg | 10.8 mg |
4517 | 38 mg | 10.8 mg | |
4518 | (Chocolate, Ready-To-Drink) | 37 mg | 10.5 mg |
4519 | (With Salt, Drained) | 37 mg | 10.5 mg |
4520 | (With Salt, Drained, Bulb & Lower Leaf-Portion) | 37 mg | 10.5 mg |
4521 | (Without Salt, Drained, Bulb & Lower Leaf-Portion) | 37 mg | 10.5 mg |
4522 | (Regular Pack, Drained Solids) | 37 mg | 10.5 mg |
4523 | (Regular) | 37 mg | 10.5 mg |
4524 | (With Salt, Soybean & Safflower Oil) | 37 mg | 10.5 mg |
4525 | (Winter) | 37 mg | 10.5 mg |
4526 | 37 mg | 10.5 mg | |
4527 | 37 mg | 10.5 mg | |
4528 | (With Added Sugar, Sulfured) | 37 mg | 10.5 mg |
4529 | (Sulfured) | 37 mg | 10.5 mg |
4530 | 37 mg | 10.5 mg | |
4531 | 37 mg | 10.5 mg | |
4532 | (Without Salt, Drained) | 36 mg | 10.2 mg |
4533 | (With Salt, Drained) | 36 mg | 10.2 mg |
4534 | (Without Salt, Drained) | 36 mg | 10.2 mg |
4535 | (Solids & Liquids) | 36 mg | 10.2 mg |
4536 | (With Mushrooms) | 36 mg | 10.2 mg |
4537 | 36 mg | 10.2 mg | |
4538 | (With Added Sugar, Sulfured) | 36 mg | 10.2 mg |
4539 | (With Salt, Drained, Chopped) | 35 mg | 9.9 mg |
4540 | (Without Salt, Drained, Chopped) | 35 mg | 9.9 mg |
4541 | (Solids & Liquids, Peppers) | 35 mg | 9.9 mg |
4542 | (With Lauric Acid Oil, Fluid) | 35 mg | 9.9 mg |
4543 | (Pe-Tsai) | 35 mg | 9.9 mg |
4544 | (Native) | 35 mg | 9.9 mg |
4545 | (Crookneck & Straightneck) | 35 mg | 9.9 mg |
4546 | (Crookneck & Straightneck, With Salt, Drained) | 34 mg | 9.6 mg |
4547 | (Crookneck & Straightneck, Without Salt, Drained) | 34 mg | 9.6 mg |
4548 | (With Salt, Drained, All Varieties) | 34 mg | 9.6 mg |
4549 | (Without Salt, Drained, All Varieties) | 34 mg | 9.6 mg |
4550 | (With Salt, Drained) | 34 mg | 9.6 mg |
4551 | (Without Salt, Drained) | 34 mg | 9.6 mg |
4552 | (With Salt, Drained) | 34 mg | 9.6 mg |
4553 | (Without Salt, Drained) | 34 mg | 9.6 mg |
4554 | (Home-Prepared) | 34 mg | 9.6 mg |
4555 | (Solids & Liquids) | 34 mg | 9.6 mg |
4556 | (Liquid From Coconuts, Nuts) | 34 mg | 9.6 mg |
4557 | 34 mg | 9.6 mg | |
4558 | 34 mg | 9.6 mg | |
4559 | 34 mg | 9.6 mg | |
4560 | (With Salt, Winter) | 33 mg | 9.4 mg |
4561 | (Without Salt, Winter) | 33 mg | 9.4 mg |
4562 | (With Salt, All Varieties) | 33 mg | 9.4 mg |
4563 | (Without Salt, All Varieties) | 33 mg | 9.4 mg |
4564 | (Drained) | 33 mg | 9.4 mg |
4565 | (With Salt, Drained) | 33 mg | 9.4 mg |
4566 | (With Salt, Drained) | 33 mg | 9.4 mg |
4567 | (Without Salt, Drained) | 33 mg | 9.4 mg |
4568 | (Pods, Excluding Seeds, Solids & Liquids) | 33 mg | 9.4 mg |
4569 | (Excluding Seeds, Solids & Liquids) | 33 mg | 9.4 mg |
4570 | 33 mg | 9.4 mg | |
4571 | (With Salt, Drained) | 32 mg | 9.1 mg |
4572 | (Without Salt, Drained) | 32 mg | 9.1 mg |
4573 | (Regular Pack, Drained Solids) | 32 mg | 9.1 mg |
4574 | (Mature Seeds, Sprouted, Drained Solids) | 32 mg | 9.1 mg |
4575 | (Chinese Restaurant) | 32 mg | 9.1 mg |
4576 | (With Salt, Drained, Fruit) | 31 mg | 8.8 mg |
4577 | (Without Salt, Drained, Fruit) | 31 mg | 8.8 mg |
4578 | 31 mg | 8.8 mg | |
4579 | (Flavored) | 31 mg | 8.8 mg |
4580 | 31 mg | 8.8 mg | |
4581 | (Fresh) | 31 mg | 8.8 mg |
4582 | 31 mg | 8.8 mg | |
4583 | (Includes USDA Food Distr. Program) | 31 mg | 8.8 mg |
4584 | (Crookneck & Straightneck) | 31 mg | 8.8 mg |
4585 | (With Salt, Drained, Common) | 30 mg | 8.5 mg |
4586 | (Without Salt, Drained) | 30 mg | 8.5 mg |
4587 | 30 mg | 8.5 mg | |
4588 | (No Salt Added, Solids & Liquids) | 30 mg | 8.5 mg |
4589 | (All Styles, Seasoned, Solids & Liquids) | 30 mg | 8.5 mg |
4590 | (Solids & Liquids) | 30 mg | 8.5 mg |
4591 | (Solids & Liquids) | 30 mg | 8.5 mg |
4592 | 30 mg | 8.5 mg | |
4593 | 30 mg | 8.5 mg | |
4594 | (Orange) | 30 mg | 8.5 mg |
4595 | (Flavored) | 30 mg | 8.5 mg |
4596 | 30 mg | 8.5 mg | |
4597 | 30 mg | 8.5 mg | |
4598 | 30 mg | 8.5 mg | |
4599 | 30 mg | 8.5 mg | |
4600 | 30 mg | 8.5 mg | |
4601 | (With Salt, Drained) | 29 mg | 8.2 mg |
4602 | (Without Salt, Drained) | 29 mg | 8.2 mg |
4603 | (With Salt, Drained) | 29 mg | 8.2 mg |
4604 | (Without Salt, Drained) | 29 mg | 8.2 mg |
4605 | (Condensed) | 29 mg | 8.2 mg |
4606 | (With Salt) | 29 mg | 8.2 mg |
4607 | (Without Salt) | 29 mg | 8.2 mg |
4608 | 29 mg | 8.2 mg | |
4609 | 29 mg | 8.2 mg | |
4610 | 29 mg | 8.2 mg | |
4611 | 29 mg | 8.2 mg | |
4612 | (Winter) | 29 mg | 8.2 mg |
4613 | (Strawberry) | 29 mg | 8.2 mg |
4614 | 29 mg | 8.2 mg | |
4615 | 29 mg | 8.2 mg | |
4616 | (Condensed) | 28 mg | 7.9 mg |
4617 | (Prepared With Equal Volume Water) | 28 mg | 7.9 mg |
4618 | (No Salt Added, Solids & Liquids) | 28 mg | 7.9 mg |
4619 | (Regular Pack, Solids & Liquids) | 28 mg | 7.9 mg |
4620 | (With Salt Added) | 28 mg | 7.9 mg |
4621 | (No Salt Added, Solids & Liquids) | 28 mg | 7.9 mg |
4622 | (Regular Pack, Solids & Liquids) | 28 mg | 7.9 mg |
4623 | 28 mg | 7.9 mg | |
4624 | 28 mg | 7.9 mg | |
4625 | 28 mg | 7.9 mg | |
4626 | (With Salt, Drained, Chopped) | 27 mg | 7.7 mg |
4627 | (Without Salt, Drained, Chopped) | 27 mg | 7.7 mg |
4628 | (Heavy Syrup, Solids & Liquids) | 27 mg | 7.7 mg |
4629 | (Without Salt Added) | 27 mg | 7.7 mg |
4630 | (Common, Freshly Harvest, Danish, Domestic, & Pointed Types) | 27 mg | 7.7 mg |
4631 | (Common, Stored, Danish, Domestic, & Pointed Types) | 27 mg | 7.7 mg |
4632 | 27 mg | 7.7 mg | |
4633 | (With Chopped Pickle, Regular, Unspecified Oils) | 27 mg | 7.7 mg |
4634 | 27 mg | 7.7 mg | |
4635 | (With Salt, Drained) | 26 mg | 7.4 mg |
4636 | (Without Salt, Drained) | 26 mg | 7.4 mg |
4637 | 26 mg | 7.4 mg | |
4638 | (No Salt Added) | 26 mg | 7.4 mg |
4639 | 26 mg | 7.4 mg | |
4640 | (With Salt) | 26 mg | 7.4 mg |
4641 | (With Salt) | 26 mg | 7.4 mg |
4642 | (Without Salt) | 26 mg | 7.4 mg |
4643 | (Mature, Fluid, For Reference Only) | 26 mg | 7.4 mg |
4644 | 26 mg | 7.4 mg | |
4645 | (Fresh) | 26 mg | 7.4 mg |
4646 | (Without Added Sugar, Sulfured) | 26 mg | 7.4 mg |
4647 | (Includes Bread & Butter Pickles) | 26 mg | 7.4 mg |
4648 | (With Salt, Winter, Mashed) | 25 mg | 7.1 mg |
4649 | (Without Salt, Winter, Mashed) | 25 mg | 7.1 mg |
4650 | (Semi Solid) | 25 mg | 7.1 mg |
4651 | 25 mg | 7.1 mg | |
4652 | (Peeled) | 25 mg | 7.1 mg |
4653 | 25 mg | 7.1 mg | |
4654 | 25 mg | 7.1 mg | |
4655 | (Japanese) | 25 mg | 7.1 mg |
4656 | 25 mg | 7.1 mg | |
4657 | (Without Added Sugar, Sulfured) | 25 mg | 7.1 mg |
4658 | (With Added Sugar, Sulfured) | 25 mg | 7.1 mg |
4659 | (With Salt, Drained, Summer Squash, Includes Skin) | 24 mg | 6.8 mg |
4660 | (Without Salt, Drained, Summer Squash, Includes Skin) | 24 mg | 6.8 mg |
4661 | (Spanish Style) | 24 mg | 6.8 mg |
4662 | (Made With Cornstarch & Potato Flour) | 24 mg | 6.8 mg |
4663 | 24 mg | 6.8 mg | |
4664 | 24 mg | 6.8 mg | |
4665 | (With Peel) | 24 mg | 6.8 mg |
4666 | (All Varieties) | 24 mg | 6.8 mg |
4667 | 24 mg | 6.8 mg | |
4668 | 24 mg | 6.8 mg | |
4669 | (Crookneck & Straightneck, Without Salt, Drained, Solid) | 23 mg | 6.5 mg |
4670 | 23 mg | 6.5 mg | |
4671 | 23 mg | 6.5 mg | |
4672 | (With Salt, Drained) | 22 mg | 6.2 mg |
4673 | (Without Salt, Drained) | 22 mg | 6.2 mg |
4674 | (With Skin, Solids, & Liquids, Water Pack) | 22 mg | 6.2 mg |
4675 | (Prepared With Equal Volume Water) | 22 mg | 6.2 mg |
4676 | (Juice Pack, Solids & Liquids) | 22 mg | 6.2 mg |
4677 | (Heavy Syrup Pack, Solids & Liquids) | 22 mg | 6.2 mg |
4678 | (With Tomato Tidbits) | 22 mg | 6.2 mg |
4679 | (Cucumber) | 22 mg | 6.2 mg |
4680 | (Reduced Sodium, Cucumber) | 22 mg | 6.2 mg |
4681 | (Sweetened) | 22 mg | 6.2 mg |
4682 | (With Salt, Regular) | 22 mg | 6.2 mg |
4683 | 22 mg | 6.2 mg | |
4684 | (Oriental, With Salt, Drained) | 21 mg | 6 mg |
4685 | (Oriental, Without Salt, Drained) | 21 mg | 6 mg |
4686 | (Without Skin, Solids, & Liquids, Water Pack) | 21 mg | 6 mg |
4687 | (Prepared With Equal Volume Water) | 21 mg | 6 mg |
4688 | (Solids & Liquids) | 21 mg | 6 mg |
4689 | (Prepared With Equal Volume Water) | 21 mg | 6 mg |
4690 | (Sweetened) | 21 mg | 6 mg |
4691 | 21 mg | 6 mg | |
4692 | 21 mg | 6 mg | |
4693 | (With Onions, Green Peppers, & Celery) | 20 mg | 5.7 mg |
4694 | 20 mg | 5.7 mg | |
4695 | (Low Sodium) | 20 mg | 5.7 mg |
4696 | (Pressurized) | 20 mg | 5.7 mg |
4697 | (Sweetened) | 20 mg | 5.7 mg |
4698 | (With Lauric Acid Oil & Sodium Caseinate) | 20 mg | 5.7 mg |
4699 | 20 mg | 5.7 mg | |
4700 | 20 mg | 5.7 mg | |
4701 | (Includes USDA Food Distr. Program) | 20 mg | 5.7 mg |
4702 | (Yellow) | 20 mg | 5.7 mg |
4703 | 20 mg | 5.7 mg | |
4704 | (With Salt, Drained) | 19 mg | 5.4 mg |
4705 | (Without Salt, Drained) | 19 mg | 5.4 mg |
4706 | (With Salt, Drained) | 19 mg | 5.4 mg |
4707 | (Without Salt, Drained) | 19 mg | 5.4 mg |
4708 | (Juice Pack, With Skin, Solids, & Liquids) | 19 mg | 5.4 mg |
4709 | (With Skin, Solids & Liquids, Extra Light Syrup Pack, USDA Food Distr. Program Included) | 19 mg | 5.4 mg |
4710 | (Packed In Tomato Juice, No Salt Added) | 19 mg | 5.4 mg |
4711 | (Packed In Tomato Juice) | 19 mg | 5.4 mg |
4712 | (Without Salt Added) | 19 mg | 5.4 mg |
4713 | (Ready-To-Serve) | 19 mg | 5.4 mg |
4714 | (Southwest) | 19 mg | 5.4 mg |
4715 | (American Type, Slip Skin) | 19 mg | 5.4 mg |
4716 | (Oriental) | 19 mg | 5.4 mg |
4717 | (Year Round Average) | 19 mg | 5.4 mg |
4718 | (Mandarin Oranges) | 19 mg | 5.4 mg |
4719 | (Without Salt) | 18 mg | 5.1 mg |
4720 | (Drained Solids) | 18 mg | 5.1 mg |
4721 | (No Salt Added, Drained Solids) | 18 mg | 5.1 mg |
4722 | (Sweetened) | 18 mg | 5.1 mg |
4723 | (Regular, Hard, Hydrogenated Soybean) | 18 mg | 5.1 mg |
4724 | 18 mg | 5.1 mg | |
4725 | (Fluid) | 18 mg | 5.1 mg |
4726 | (With Salt) | 18 mg | 5.1 mg |
4727 | 17 mg | 4.8 mg | |
4728 | (Without Skin, Extra Heavy Syrup Pack, Solids & Liquids) | 17 mg | 4.8 mg |
4729 | (Regular Pack, Solids & Liquids) | 17 mg | 4.8 mg |
4730 | (Water Pack, Solids & Liquids) | 17 mg | 4.8 mg |
4731 | (Unsweetened, Includes USDA Food Distr. Program) | 17 mg | 4.8 mg |
4732 | (Unsweetened, Includes USDA Food Distr. Program) | 17 mg | 4.8 mg |
4733 | 17 mg | 4.8 mg | |
4734 | (California) | 17 mg | 4.8 mg |
4735 | (With Salt, Drained) | 16 mg | 4.5 mg |
4736 | (Without Salt, Drained) | 16 mg | 4.5 mg |
4737 | (With Skin, Solids, & Liquids, Heavy Syrup Pack) | 16 mg | 4.5 mg |
4738 | (With Skin, Solids, & Liquids, Light Syrup Pack) | 16 mg | 4.5 mg |
4739 | (Without Skin, Solids, & Liquids, Heavy Syrup Pack) | 16 mg | 4.5 mg |
4740 | (Solids & Liquids) | 16 mg | 4.5 mg |
4741 | (Extra Heavy Syrup Pack, Solids & Liquids) | 16 mg | 4.5 mg |
4742 | (Heavy Syrup Pack, Solids & Liquids) | 16 mg | 4.5 mg |
4743 | (Light Syrup Pack, Solids & Liquids) | 16 mg | 4.5 mg |
4744 | (Juice Pack, Solids & Liquids) | 16 mg | 4.5 mg |
4745 | 16 mg | 4.5 mg | |
4746 | (Low Sodium) | 16 mg | 4.5 mg |
4747 | 16 mg | 4.5 mg | |
4748 | (Sweetened) | 16 mg | 4.5 mg |
4749 | 16 mg | 4.5 mg | |
4750 | (Red Or Green, European Type, Such As Thompson Seedless) | 16 mg | 4.5 mg |
4751 | 16 mg | 4.5 mg | |
4752 | 16 mg | 4.5 mg | |
4753 | (No Salt Added, Solids & Liquids) | 15 mg | 4.3 mg |
4754 | (Regular Pack, Solids & Liquids) | 15 mg | 4.3 mg |
4755 | (Thompson Seedless, Heavy Syrup Pack, Solids & Liquids) | 15 mg | 4.3 mg |
4756 | (Thompson Seedless, Water Pack, Solids & Liquids) | 15 mg | 4.3 mg |
4757 | (Water Pack, Solids & Liquids) | 15 mg | 4.3 mg |
4758 | (Commercial, Reduced Fat, Salad Dressing) | 15 mg | 4.3 mg |
4759 | (Solids & Liquids) | 15 mg | 4.3 mg |
4760 | (Includes USDA Food Distr. Program) | 15 mg | 4.3 mg |
4761 | (Includes USDA Food Distr. Program) | 15 mg | 4.3 mg |
4762 | (Includes Crisphead Types) | 15 mg | 4.3 mg |
4763 | (All Areas) | 15 mg | 4.3 mg |
4764 | (Low Calorie, Salad Dressing) | 15 mg | 4.3 mg |
4765 | (Fluid) | 14 mg | 4 mg |
4766 | 14 mg | 4 mg | |
4767 | (Water Pack, Solids & Liquids) | 14 mg | 4 mg |
4768 | (Juice Pack, Solids & Liquids) | 14 mg | 4 mg |
4769 | (Extra Light Syrup, Solids & Liquids, Includes Foods For USDA's Food Distribution Program) | 14 mg | 4 mg |
4770 | (Spiced, Heavy Syrup Pack, Solids & Liquids) | 14 mg | 4 mg |
4771 | (Extra Heavy Syrup Pack, Solids & Liquids) | 14 mg | 4 mg |
4772 | (Heavy Syrup Pack, Solids & Liquids) | 14 mg | 4 mg |
4773 | (Light Syrup Pack, Solids & Liquids) | 14 mg | 4 mg |
4774 | 14 mg | 4 mg | |
4775 | 14 mg | 4 mg | |
4776 | (Regular, All) | 13 mg | 3.7 mg |
4777 | (Extra Heavy Syrup Pack, Solids & Liquids) | 13 mg | 3.7 mg |
4778 | (Heavy Syrup Pack, Solids & Liquids) | 13 mg | 3.7 mg |
4779 | (Light Syrup Pack, Solids & Liquids) | 13 mg | 3.7 mg |
4780 | (Light) | 13 mg | 3.7 mg |
4781 | 13 mg | 3.7 mg | |
4782 | (All Areas) | 13 mg | 3.7 mg |
4783 | (Low Sodium, Includes Bread & Butter Pickles) | 13 mg | 3.7 mg |
4784 | (Drained, Heavy Syrup) | 12 mg | 3.4 mg |
4785 | (Includes From Concentrate) | 12 mg | 3.4 mg |
4786 | (With Added Calcium & Vitamin D, Includes From Concentrate) | 12 mg | 3.4 mg |
4787 | (With Added Calcium & Vitamins A, D, E, Includes From Concentrate) | 12 mg | 3.4 mg |
4788 | (With Added Calcium, Includes From Concentrate) | 12 mg | 3.4 mg |
4789 | (With Added Ascorbic Acid & Calcium, Unsweetened, Canned Or Bottled) | 12 mg | 3.4 mg |
4790 | (Without Added Ascorbic Acid, Unsweetened, Canned Or Bottled) | 12 mg | 3.4 mg |
4791 | (Regular, Commercial, Salad Dressing) | 12 mg | 3.4 mg |
4792 | (Includes USDA Food Distr. Program) | 12 mg | 3.4 mg |
4793 | (All Areas) | 12 mg | 3.4 mg |
4794 | (Florida) | 12 mg | 3.4 mg |
4795 | (Cucumber, Low Sodium) | 12 mg | 3.4 mg |
4796 | (Cucumber) | 12 mg | 3.4 mg |
4797 | (Light Syrup Pack, Solids & Liquids) | 11 mg | 3.1 mg |
4798 | (Water Pack, Solids & Liquids) | 11 mg | 3.1 mg |
4799 | (Unsweetened, USDA Food Distr. Program Included) | 11 mg | 3.1 mg |
4800 | 11 mg | 3.1 mg |
List of foods (4801 - 4859) With Glycine
Click on a food to explore all of the nutrients it contains.
# | Foods with Glycine | per 100g | per Oz |
---|---|---|---|
4801 | (Without Skin) | 11 mg | 3.1 mg |
4802 | 11 mg | 3.1 mg | |
4803 | (Florida) | 11 mg | 3.1 mg |
4804 | 11 mg | 3.1 mg | |
4805 | (Low Moisture, Dehydrated, Sulfured) | 11 mg | 3.1 mg |
4806 | (Unsweetened, USDA Food Distr. Program Included) | 11 mg | 3.1 mg |
4807 | (Juice Pack, Solids & Liquids) | 10 mg | 2.8 mg |
4808 | (Cherry) | 10 mg | 2.8 mg |
4809 | 10 mg | 2.8 mg | |
4810 | (California & Arizona) | 10 mg | 2.8 mg |
4811 | 10 mg | 2.8 mg | |
4812 | (Unsweetened) | 9 mg | 2.6 mg |
4813 | (Extra Light Syrup Pack, Solids & Liquids, Includes USDA Food Distr. Program) | 9 mg | 2.6 mg |
4814 | (Canned) | 9 mg | 2.6 mg |
4815 | 9 mg | 2.6 mg | |
4816 | (Golden Delicious, With Skin) | 9 mg | 2.6 mg |
4817 | (Red Delicious, With Skin, USDA Food Distr. Program Included) | 9 mg | 2.6 mg |
4818 | (With Skin, USDA Food Distr. Program Included) | 9 mg | 2.6 mg |
4819 | (Without Skin) | 9 mg | 2.6 mg |
4820 | (Includes USDA Food Distr. Program) | 9 mg | 2.6 mg |
4821 | 9 mg | 2.6 mg | |
4822 | (Creamy, Dry Mix) | 9 mg | 2.6 mg |
4823 | (Prepared With Margarine, Creamy, Dry Mix) | 9 mg | 2.6 mg |
4824 | (Regular, Dry Mix) | 9 mg | 2.6 mg |
4825 | (With Added Oil, Regular, Dry Mix) | 9 mg | 2.6 mg |
4826 | (Juice Pack, Solids & Liquids) | 8 mg | 2.3 mg |
4827 | (Reduced Fat, Salad Dressing) | 8 mg | 2.3 mg |
4828 | (With Added Sugar, Sulfured) | 8 mg | 2.3 mg |
4829 | (Without Added Sugar, Sulfured) | 8 mg | 2.3 mg |
4830 | (Salted) | 7 mg | 2 mg |
4831 | (With Salt, Sweetened) | 7 mg | 2 mg |
4832 | (Without Salt, Sweetened) | 7 mg | 2 mg |
4833 | (Sliced, Drained, Sweetened) | 7 mg | 2 mg |
4834 | 7 mg | 2 mg | |
4835 | (Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated) | 7 mg | 2 mg |
4836 | 7 mg | 2 mg | |
4837 | (Anhydrous) | 6 mg | 1.7 mg |
4838 | (With Added Ascorbic Acid, Unsweetened) | 6 mg | 1.7 mg |
4839 | (Without Added Ascorbic Acid, Unsweetened, USDA Food Distr. Program Included) | 6 mg | 1.7 mg |
4840 | (Extra Heavy Syrup Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4841 | (Heavy Syrup Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4842 | (Light Syrup Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4843 | (Heavy Syrup Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4844 | (Light Syrup Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4845 | (Water Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4846 | (Water Pack, Solids & Liquids) | 5 mg | 1.4 mg |
4847 | (Extra Heavy Syrup Pack, Solids & Liquids) | 5 mg | 1.4 mg |
4848 | (With Added Ascorbic Acid, Lemon) | 5 mg | 1.4 mg |
4849 | (With Juice & Pulp, Breakfast Type, Frozen Concentrate) | 5 mg | 1.4 mg |
4850 | (Brewed, Prepared With Tap Water, Decaffeinated) | 4 mg | 1.1 mg |
4851 | (Brewed, Prepared With Tap Water) | 4 mg | 1.1 mg |
4852 | (Dry) | 4 mg | 1.1 mg |
4853 | (Dry Mix) | 4 mg | 1.1 mg |
4854 | (With No Added Salt, Dry Mix) | 4 mg | 1.1 mg |
4855 | (Regular, Dry Mix) | 2 mg | 0.6 mg |
4856 | (With Added Oil, Regular, Dry Mix, Sodium, Potassium) | 2 mg | 0.6 mg |
4857 | (Regular, Dry Mix) | 1 mg | 0.3 mg |
4858 | (With Added Oil, Regular, Dry Mix) | 1 mg | 0.3 mg |
4859 | (Mollusks, Mixed Species, Liquid) | 1 mg | 0.3 mg |
Glycine Supplements Available Online
Here's a few supplements available through Amazon that contain glycine. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Foods In Different Categories With Glycine
The food categories below have foods that contain glycine.
Select a category to show a ranked list of all the foods in that category with glycine.