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4928 Foods With Alanine in our Nutrition Tool
Below we list all 4928 foods, in our Nutrition Tool, that contain alanine. It's sorted from the food with the most amount to the food with the least amount.
You can find out the nutrient content of any food by clicking on its name.
If you want a shorter list we recommend you check out our top ranked list for foods that contain alanine
If you want to learn more about alanine we recommend you check out our article named: What Is Alanine & What Foods Can I Find It In?
You can also search for a specific food or nutrient through our Search Page.
Table of Contents
List of foods (1 - 300) With Alanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Alanine | per 100g | per Oz |
---|---|---|---|
1 | (Dry Powder) | 8 g | 2.3 g |
2 | (Plain) | 5.8 g | 1.6 g |
3 | (With Aspartame, Dry Mix, Reduced Calorie, Added Phosphorus, Potassium, Sodium, Vitamin C) | 5.8 g | 1.6 g |
4 | (With Aspartame, Dry Mix, Reduced Calorie, No Added Sodium) | 5.8 g | 1.6 g |
5 | (Barbecue-Flavor) | 5.5 g | 1.6 g |
6 | (Powder, Stabilized, Glucose Reduced) | 5.3 g | 1.5 g |
7 | (Stabilized, Glucose Reduced) | 5.1 g | 1.5 g |
8 | (Flakes, Stabilized, Glucose Reduced) | 5 g | 1.4 g |
9 | (Oogruk, Meat, Alaska Native) | 4.7 g | 1.3 g |
10 | 4.7 g | 1.3 g | |
11 | (Seaweed) | 4.5 g | 1.3 g |
12 | (Alaska Native) | 4.3 g | 1.2 g |
13 | (Dried & Salted Fish) | 3.8 g | 1.1 g |
14 | (Fish, Alaska Native) | 3.8 g | 1.1 g |
15 | 3.6 g | 1 g | |
16 | (Potassium Type) | 3.6 g | 1 g |
17 | (Oogruk, Meat, Alaska Native) | 3.6 g | 1 g |
18 | (Alaska Native) | 3.5 g | 997.9 mg |
19 | (Mollusks, Unspecified, Moist Heat) | 3.1 g | 881.7 mg |
20 | (Defatted) | 2.9 g | 810.8 mg |
21 | (Stabilized, Glucose Reduced) | 2.8 g | 796.6 mg |
22 | 2.7 g | 768.3 mg | |
23 | (Produced By Acid Wash) | 2.7 g | 759.8 mg |
24 | (Produced By Alcohol Extraction) | 2.7 g | 759.8 mg |
25 | (Low-Fat, Seeds) | 2.6 g | 742.8 mg |
26 | 2.4 g | 688.9 mg | |
27 | (Reduced Sodium, Pork, Pan-Fried Or Roasted) | 2.4 g | 671.9 mg |
28 | (Partially Defatted, Seeds) | 2.4 g | 669 mg |
29 | (Baker's, Active Dry, Leavening Agents) | 2.3 g | 657.7 mg |
30 | (Low Fat, Glandless, Seeds) | 2.3 g | 654.9 mg |
31 | (Pork) | 2.3 g | 649.2 mg |
32 | (Partially Defatted, Glandless, Seeds) | 2.3 g | 646.4 mg |
33 | (Game Meat, Meat Only) | 2.3 g | 637.9 mg |
34 | (Cured Beef) | 2.3 g | 637.9 mg |
35 | (Pork) | 2.2 g | 635 mg |
36 | (Variety Meats & By-Products) | 2.2 g | 629.4 mg |
37 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 626.5 mg |
38 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 623.7 mg |
39 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2.2 g | 618 mg |
40 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.2 g | 618 mg |
41 | (Top Round, Meat Only) | 2.2 g | 618 mg |
42 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 618 mg |
43 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 615.2 mg |
44 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.2 g | 615.2 mg |
45 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 609.5 mg |
46 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.2 g | 609.5 mg |
47 | (Top Round, Meat & Fat) | 2.2 g | 609.5 mg |
48 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2.1 g | 606.7 mg |
49 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 606.7 mg |
50 | (Full-Fat) | 2.1 g | 606.7 mg |
51 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.1 g | 601 mg |
52 | (Meat Only) | 2.1 g | 601 mg |
53 | (Defatted) | 2.1 g | 601 mg |
54 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 598.2 mg |
55 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 598.2 mg |
56 | (Sockeye, Alaska Native, Fish) | 2.1 g | 598.2 mg |
57 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 598.2 mg |
58 | (Partially Defatted, Seeds) | 2.1 g | 598.2 mg |
59 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 595.3 mg |
60 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 595.3 mg |
61 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 595.3 mg |
62 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 592.5 mg |
63 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2.1 g | 592.5 mg |
64 | (Shoulder Clod, Meat Only, Game Meat) | 2.1 g | 592.5 mg |
65 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 592.5 mg |
66 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 592.5 mg |
67 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 592.5 mg |
68 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 589.7 mg |
69 | (Meat Only, Cubed For Stew) | 2.1 g | 589.7 mg |
70 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 589.7 mg |
71 | (Defatted) | 2.1 g | 589.7 mg |
72 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 589.7 mg |
73 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 2.1 g | 586.8 mg |
74 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 2.1 g | 586.8 mg |
75 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 586.8 mg |
76 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2.1 g | 584 mg |
77 | (Australian Imported, Trimmed To 1/8" Fat, Meat Only) | 2.1 g | 584 mg |
78 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2.1 g | 584 mg |
79 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 584 mg |
80 | (Meat Only, New Zealand Imported, Whole, Arm & Blade) | 2.1 g | 581.2 mg |
81 | (Meat Only) | 2.1 g | 581.2 mg |
82 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2.1 g | 581.2 mg |
83 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.1 g | 581.2 mg |
84 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2 g | 578.3 mg |
85 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 2 g | 578.3 mg |
86 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 578.3 mg |
87 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2 g | 575.5 mg |
88 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 2 g | 575.5 mg |
89 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 2 g | 575.5 mg |
90 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 575.5 mg |
91 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 575.5 mg |
92 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 g | 575.5 mg |
93 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 575.5 mg |
94 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2 g | 575.5 mg |
95 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 2 g | 572.7 mg |
96 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 2 g | 572.7 mg |
97 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 g | 572.7 mg |
98 | (Meat Only) | 2 g | 572.7 mg |
99 | (Oogruk, Meat, In Oil, Alaska Native) | 2 g | 572.7 mg |
100 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 572.7 mg |
101 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2 g | 569.8 mg |
102 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 g | 569.8 mg |
103 | (Meat Only, Game Meat) | 2 g | 569.8 mg |
104 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 569.8 mg |
105 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 569.8 mg |
106 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 g | 569.8 mg |
107 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 567 mg |
108 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 2 g | 567 mg |
109 | (Meat Only) | 2 g | 567 mg |
110 | (Whole, Arm & Blade, Meat Only) | 2 g | 567 mg |
111 | (Meat & Fat) | 2 g | 567 mg |
112 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 g | 567 mg |
113 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 567 mg |
114 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 564.2 mg |
115 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2 g | 564.2 mg |
116 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 564.2 mg |
117 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 2 g | 564.2 mg |
118 | (Game Meat) | 2 g | 564.2 mg |
119 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 2 g | 561.3 mg |
120 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 2 g | 561.3 mg |
121 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 2 g | 558.5 mg |
122 | (Fat Free) | 2 g | 558.5 mg |
123 | (Top Round, Not Breaded, Meat Only) | 2 g | 558.5 mg |
124 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 2 g | 555.7 mg |
125 | (Meat Only, Game Meat) | 2 g | 555.7 mg |
126 | (Mollusks, Mixed Species, Moist Heat) | 2 g | 555.7 mg |
127 | (Koyadofu, Prepared With Calcium Sulfate) | 2 g | 555.7 mg |
128 | (Koyadofu) | 2 g | 555.7 mg |
129 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 555.7 mg |
130 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 555.7 mg |
131 | (Pork, Pre-Sliced) | 2 g | 555.7 mg |
132 | (Navajo) | 2 g | 555.7 mg |
133 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 2 g | 552.8 mg |
134 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 g | 552.8 mg |
135 | (Corned Beef) | 2 g | 552.8 mg |
136 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 552.8 mg |
137 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 2 g | 552.8 mg |
138 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 2 g | 552.8 mg |
139 | (Variety Meats & By-Products) | 1.9 g | 550 mg |
140 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 550 mg |
141 | (Meat Only) | 1.9 g | 550 mg |
142 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 550 mg |
143 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 550 mg |
144 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 550 mg |
145 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 547.1 mg |
146 | (Meat & Fat) | 1.9 g | 547.1 mg |
147 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 547.1 mg |
148 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 547.1 mg |
149 | (Fore & Hind, Meat Only) | 1.9 g | 544.3 mg |
150 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 544.3 mg |
151 | 1.9 g | 544.3 mg | |
152 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 544.3 mg |
153 | (Mature Seeds) | 1.9 g | 544.3 mg |
154 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 544.3 mg |
155 | (Whole, Arm & Blade, Meat & Fat) | 1.9 g | 541.5 mg |
156 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.9 g | 541.5 mg |
157 | (Free Range, Shoshone Bannock) | 1.9 g | 541.5 mg |
158 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 541.5 mg |
159 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 541.5 mg |
160 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 541.5 mg |
161 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
162 | (Meat Only, Composite Of Trimmed Retail Cuts) | 1.9 g | 538.6 mg |
163 | (Partially Defatted, Glandless, Seeds) | 1.9 g | 538.6 mg |
164 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 538.6 mg |
165 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
166 | (Top Round, Leg, Cap Off, Boneless) | 1.9 g | 538.6 mg |
167 | (Game Meat) | 1.9 g | 538.6 mg |
168 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
169 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
170 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 538.6 mg |
171 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.9 g | 535.8 mg |
172 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 535.8 mg |
173 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 1.9 g | 535.8 mg |
174 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 535.8 mg |
175 | (Top Round, Not Breaded, Meat & Fat) | 1.9 g | 535.8 mg |
176 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 535.8 mg |
177 | (Mixed Species, Fish) | 1.9 g | 535.8 mg |
178 | (Beef, Grade: Choice, Meat & Fat) | 1.9 g | 533 mg |
179 | (Fore & Hind, Meat & Fat) | 1.9 g | 533 mg |
180 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 533 mg |
181 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 1.9 g | 533 mg |
182 | (Free Range, Shoshone Bannock) | 1.9 g | 533 mg |
183 | 1.9 g | 533 mg | |
184 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 533 mg |
185 | (Game Meat) | 1.9 g | 533 mg |
186 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 533 mg |
187 | (Shortribs, Grade: Choice, Meat Only) | 1.9 g | 530.1 mg |
188 | (Boneless, Skinless, Meat Only, Chicken) | 1.9 g | 530.1 mg |
189 | (Beef, Grade: All, Meat & Fat) | 1.9 g | 530.1 mg |
190 | (Beef, Grade: Select, Meat & Fat) | 1.9 g | 530.1 mg |
191 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 530.1 mg |
192 | (Meat Only, Game Meat) | 1.9 g | 530.1 mg |
193 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.9 g | 530.1 mg |
194 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 530.1 mg |
195 | (96% Lean / 4% Fat) | 1.9 g | 530.1 mg |
196 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 527.3 mg |
197 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 527.3 mg |
198 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.9 g | 527.3 mg |
199 | (Meat & Fat) | 1.9 g | 527.3 mg |
200 | (Meat & Fat) | 1.9 g | 527.3 mg |
201 | (Top Round, 1n Steak, Meat Only, Game Meat) | 1.9 g | 527.3 mg |
202 | (Beef Round, Grade: Select, Steak, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 527.3 mg |
203 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 527.3 mg |
204 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 527.3 mg |
205 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.9 g | 527.3 mg |
206 | 1.9 g | 527.3 mg | |
207 | (Mature Seeds) | 1.9 g | 527.3 mg |
208 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.9 g | 527.3 mg |
209 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 527.3 mg |
210 | (Plain, Cereals Ready-To-Eat) | 1.9 g | 527.3 mg |
211 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.9 g | 524.5 mg |
212 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.9 g | 524.5 mg |
213 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.9 g | 524.5 mg |
214 | 1.9 g | 524.5 mg | |
215 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.9 g | 524.5 mg |
216 | 1.9 g | 524.5 mg | |
217 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
218 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
219 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
220 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
221 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
222 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 521.6 mg |
223 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
224 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 521.6 mg |
225 | (97% Lean Meat / 3% Fat) | 1.8 g | 521.6 mg |
226 | (Meat Only) | 1.8 g | 521.6 mg |
227 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 521.6 mg |
228 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 521.6 mg |
229 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
230 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 518.8 mg |
231 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.8 g | 518.8 mg |
232 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 518.8 mg |
233 | 1.8 g | 518.8 mg | |
234 | 1.8 g | 518.8 mg | |
235 | (Buffalo, Free Range, Shoshone Bannock) | 1.8 g | 518.8 mg |
236 | (Mixed Species, Fish) | 1.8 g | 518.8 mg |
237 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
238 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 518.8 mg |
239 | (95% Lean Meat / 5% Fat) | 1.8 g | 518.8 mg |
240 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 518.8 mg |
241 | (Composite Of Cuts, Game Meat) | 1.8 g | 518.8 mg |
242 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 516 mg |
243 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 516 mg |
244 | (Variety Meats & By-Products) | 1.8 g | 516 mg |
245 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 516 mg |
246 | (Young Duckling, Bone In, Meat Only, Cooked Without Skin, Domesticated Duck) | 1.8 g | 516 mg |
247 | (Beef Small End Ribs 10- 12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.8 g | 516 mg |
248 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.8 g | 516 mg |
249 | (Meat Only, Chicken) | 1.8 g | 516 mg |
250 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 516 mg |
251 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 516 mg |
252 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 516 mg |
253 | (All Classes, Meat & Skin) | 1.8 g | 516 mg |
254 | (Retail Parts, Meat Only) | 1.8 g | 516 mg |
255 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
256 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
257 | (Variety Meats & By-Products) | 1.8 g | 513.1 mg |
258 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
259 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
260 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 513.1 mg |
261 | 1.8 g | 513.1 mg | |
262 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
263 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 513.1 mg |
264 | (93% Lean Meat / 7% Fat) | 1.8 g | 513.1 mg |
265 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 513.1 mg |
266 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
267 | (Meat & Skin) | 1.8 g | 513.1 mg |
268 | (Beef, New Zealand Imported, Meat Only) | 1.8 g | 510.3 mg |
269 | (Whole, Boneless, Meat Only) | 1.8 g | 510.3 mg |
270 | (Meat & Fat) | 1.8 g | 510.3 mg |
271 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
272 | (Fat Free, Patties) | 1.8 g | 510.3 mg |
273 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 510.3 mg |
274 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 510.3 mg |
275 | (Mollusks, Moist Heat) | 1.8 g | 510.3 mg |
276 | (96% Lean / 4% Fat, Crumbles) | 1.8 g | 510.3 mg |
277 | 1.8 g | 510.3 mg | |
278 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 510.3 mg |
279 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 510.3 mg |
280 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
281 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 510.3 mg |
282 | (Light Meat, Meat Only) | 1.8 g | 510.3 mg |
283 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
284 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
285 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
286 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
287 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
288 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
289 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
290 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 1.8 g | 507.5 mg |
291 | (Mixed Species, Fish) | 1.8 g | 507.5 mg |
292 | (Light Meat, Meat Only, Chicken) | 1.8 g | 507.5 mg |
293 | (Meat & Skin, Flour, Chicken) | 1.8 g | 507.5 mg |
294 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
295 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
296 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 507.5 mg |
297 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
298 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 507.5 mg |
299 | (All Classes, Meat & Skin) | 1.8 g | 507.5 mg |
300 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
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List of foods (301 - 600) With Alanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Alanine | per 100g | per Oz |
---|---|---|---|
301 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 504.6 mg |
302 | (Loin, Meat Only, Bone-In) | 1.8 g | 504.6 mg |
303 | (Boneless, Meat & Fat) | 1.8 g | 504.6 mg |
304 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
305 | (Variety Meats & By-Products) | 1.8 g | 504.6 mg |
306 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 504.6 mg |
307 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
308 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
309 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 504.6 mg |
310 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.8 g | 504.6 mg |
311 | (Boneless, Skinless, Meat Only, Chicken) | 1.8 g | 504.6 mg |
312 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 504.6 mg |
313 | (90% Lean Meat / 10% Fat) | 1.8 g | 504.6 mg |
314 | (Dried, Spices) | 1.8 g | 504.6 mg |
315 | (Retail Parts, Meat Only) | 1.8 g | 504.6 mg |
316 | (Retail Parts, Meat & Skin) | 1.8 g | 504.6 mg |
317 | (Family Style Restaurant) | 1.8 g | 504.6 mg |
318 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
319 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 1.8 g | 501.8 mg |
320 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 501.8 mg |
321 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
322 | (1n Steak, Loin, Meat Only, Game Meat) | 1.8 g | 501.8 mg |
323 | (Loin, Meat Only) | 1.8 g | 501.8 mg |
324 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 501.8 mg |
325 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 501.8 mg |
326 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
327 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 501.8 mg |
328 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
329 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
330 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 501.8 mg |
331 | (Meat Only) | 1.8 g | 501.8 mg |
332 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 501.8 mg |
333 | (Retail Parts, Meat & Skin) | 1.8 g | 501.8 mg |
334 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
335 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
336 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
337 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
338 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
339 | (Meat Only, New Zealand Imported) | 1.8 g | 499 mg |
340 | (Grade: Select, Meat Only, Trimmed To 1/4" Fat) | 1.8 g | 499 mg |
341 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.8 g | 499 mg |
342 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
343 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
344 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
345 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
346 | (Canned In Oil, Drained Solids) | 1.8 g | 499 mg |
347 | (Without Salt, Canned In Oil, Drained Solids) | 1.8 g | 499 mg |
348 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 1.8 g | 499 mg |
349 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
350 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
351 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 499 mg |
352 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
353 | 1.8 g | 499 mg | |
354 | (Boneless, Loin, Meat Only) | 1.8 g | 499 mg |
355 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
356 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
357 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 499 mg |
358 | (All Classes, Meat & Skin) | 1.8 g | 499 mg |
359 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.8 g | 496.1 mg |
360 | (Boneless, Loin, Meat Only) | 1.8 g | 496.1 mg |
361 | (Tenderloin, Meat Only, Game Meat) | 1.8 g | 496.1 mg |
362 | 1.8 g | 496.1 mg | |
363 | 1.8 g | 496.1 mg | |
364 | (European, Canned In Oil, Drained Solids) | 1.8 g | 496.1 mg |
365 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
366 | (Composite Of Cuts, Game Meat) | 1.8 g | 496.1 mg |
367 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
368 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
369 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
370 | (Loin, Meat & Fat) | 1.7 g | 493.3 mg |
371 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 493.3 mg |
372 | (Beef, New Zealand Imported, Meat Only) | 1.7 g | 493.3 mg |
373 | (Light Meat, Meat & Skin, Flour, Chicken) | 1.7 g | 493.3 mg |
374 | (85% Lean Meat / 15% Fat) | 1.7 g | 493.3 mg |
375 | (Boneless, Loin, Meat Only) | 1.7 g | 493.3 mg |
376 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
377 | (Boneless, Loin, Meat Only) | 1.7 g | 493.3 mg |
378 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 493.3 mg |
379 | (97% Lean Meat / 3% Fat) | 1.7 g | 490.4 mg |
380 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
381 | (Meat Only, New Zealand Imported) | 1.7 g | 490.4 mg |
382 | (Loin, Meat Only, Bone-In) | 1.7 g | 490.4 mg |
383 | (Osso Buco, Meat Only) | 1.7 g | 490.4 mg |
384 | (Loin, Meat Only, Game Meat) | 1.7 g | 490.4 mg |
385 | (Round, Meat Only, Game Meat) | 1.7 g | 490.4 mg |
386 | (Boneless, Young Duckling, Meat Only, Cooked Without Skin, Domesticated Duck) | 1.7 g | 490.4 mg |
387 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
388 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 490.4 mg |
389 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 490.4 mg |
390 | (All Classes, Meat & Skin) | 1.7 g | 490.4 mg |
391 | (Retail Parts, Meat Only) | 1.7 g | 490.4 mg |
392 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.7 g | 487.6 mg |
393 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.7 g | 487.6 mg |
394 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8nfat) | 1.7 g | 487.6 mg |
395 | (Tenderloin, Meat Only, Game Meat) | 1.7 g | 487.6 mg |
396 | (Boneless, Loin, Meat Only) | 1.7 g | 487.6 mg |
397 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.7 g | 487.6 mg |
398 | 1.7 g | 487.6 mg | |
399 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 1.7 g | 487.6 mg |
400 | (Variety Meats & By-Products) | 1.7 g | 487.6 mg |
401 | (Game Meat) | 1.7 g | 487.6 mg |
402 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
403 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
404 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
405 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 487.6 mg |
406 | (Retail Parts, Meat & Skin) | 1.7 g | 487.6 mg |
407 | (95% Lean Meat / 5% Fat) | 1.7 g | 484.8 mg |
408 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.7 g | 484.8 mg |
409 | (Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
410 | (Variety Meats & By-Products) | 1.7 g | 484.8 mg |
411 | 1.7 g | 484.8 mg | |
412 | 1.7 g | 484.8 mg | |
413 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
414 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
415 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
416 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
417 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
418 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 484.8 mg |
419 | (Meat Only, Leg, Ham, Whole) | 1.7 g | 484.8 mg |
420 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 484.8 mg |
421 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
422 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 1.7 g | 481.9 mg |
423 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
424 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
425 | (Beef Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
426 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
427 | (Without Skin & Bones, Drained Solids) | 1.7 g | 481.9 mg |
428 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
429 | 1.7 g | 481.9 mg | |
430 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.7 g | 481.9 mg |
431 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
432 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
433 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
434 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
435 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 481.9 mg |
436 | (Boneless, Loin, Meat & Fat) | 1.7 g | 481.9 mg |
437 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 481.9 mg |
438 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 481.9 mg |
439 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
440 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 481.9 mg |
441 | (Partially Defatted, Seeds) | 1.7 g | 481.9 mg |
442 | (93% Lean Meat / 7% Fat) | 1.7 g | 479.1 mg |
443 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
444 | (Meat & Fat, Pork) | 1.7 g | 479.1 mg |
445 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
446 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
447 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
448 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
449 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.7 g | 479.1 mg |
450 | (Bones Removed, Fish, Alaska Native) | 1.7 g | 479.1 mg |
451 | 1.7 g | 479.1 mg | |
452 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 479.1 mg |
453 | (93% Lean, 7% Fat) | 1.7 g | 479.1 mg |
454 | (80% Lean Meat / 20% Fat) | 1.7 g | 479.1 mg |
455 | (Loin, Meat Only, Bone-In) | 1.7 g | 479.1 mg |
456 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
457 | (Light Meat, Meat Only, Chicken) | 1.7 g | 479.1 mg |
458 | (Meat & Skin, Chicken) | 1.7 g | 479.1 mg |
459 | (Meat Only, Chicken) | 1.7 g | 479.1 mg |
460 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 479.1 mg |
461 | (Game Meat) | 1.7 g | 479.1 mg |
462 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
463 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 476.3 mg |
464 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 476.3 mg |
465 | (Point Half, Boneless, Meat & Fat) | 1.7 g | 476.3 mg |
466 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
467 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
468 | (Loin, Meat Only, Bone-In) | 1.7 g | 476.3 mg |
469 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
470 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
471 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 476.3 mg |
472 | 1.7 g | 476.3 mg | |
473 | (Boneless, Loin, Meat & Fat) | 1.7 g | 476.3 mg |
474 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 476.3 mg |
475 | (Light Meat, Meat & Skin, Chicken) | 1.7 g | 476.3 mg |
476 | (Boneless, Loin, Meat Only) | 1.7 g | 476.3 mg |
477 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
478 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 476.3 mg |
479 | (Young Duckling, Bone In, Meat & Skin, Domesticated Duck) | 1.7 g | 476.3 mg |
480 | (Game Meat) | 1.7 g | 476.3 mg |
481 | (90% Lean Meat / 10% Fat) | 1.7 g | 473.4 mg |
482 | (Beef, New Zealand Imported, Meat Only) | 1.7 g | 473.4 mg |
483 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
484 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
485 | (Boneless, Loin, Meat & Fat) | 1.7 g | 473.4 mg |
486 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 473.4 mg |
487 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.7 g | 473.4 mg |
488 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
489 | (Meat & Fat) | 1.7 g | 473.4 mg |
490 | (Beef, New Zealand Imported, Meat Only) | 1.7 g | 473.4 mg |
491 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
492 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
493 | (Large End Ribs 6-9, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
494 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
495 | (Meat & Skin, Chicken) | 1.7 g | 473.4 mg |
496 | (Boneless, Loin, Meat Only) | 1.7 g | 473.4 mg |
497 | (Loin, Meat Only, Bone-In) | 1.7 g | 473.4 mg |
498 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 473.4 mg |
499 | (Meat Only, Whole) | 1.7 g | 473.4 mg |
500 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.7 g | 473.4 mg |
501 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 473.4 mg |
502 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 473.4 mg |
503 | (Top Round, Meat Only) | 1.7 g | 473.4 mg |
504 | (Meat & Fat, New Zealand Imported) | 1.7 g | 470.6 mg |
505 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
506 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
507 | (Loin, Meat Only, Bone-In) | 1.7 g | 470.6 mg |
508 | (Meat Only, Whole) | 1.7 g | 470.6 mg |
509 | (Meat Only, New Zealand Imported) | 1.7 g | 470.6 mg |
510 | (Beef, New Zealand Imported, Meat & Fat) | 1.7 g | 470.6 mg |
511 | (Osso Buco, Meat & Fat) | 1.7 g | 470.6 mg |
512 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
513 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
514 | (Meat Only, Whole) | 1.7 g | 470.6 mg |
515 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
516 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
517 | (Beef Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
518 | (Moist Heat, Wild Fish) | 1.7 g | 470.6 mg |
519 | (Meat Only, Chicken) | 1.7 g | 470.6 mg |
520 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
521 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
522 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
523 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
524 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
525 | (Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
526 | (Large End Ribs 6-9, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
527 | (Large End Ribs 6-9, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
528 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
529 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
530 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
531 | (Meat Only, Chicken) | 1.7 g | 470.6 mg |
532 | (Meat Only, New Zealand Imported, Shank & Sirloin) | 1.7 g | 470.6 mg |
533 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
534 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 470.6 mg |
535 | (Mature Seeds, No Salt Added) | 1.7 g | 470.6 mg |
536 | (Mature Seeds, Salted) | 1.7 g | 470.6 mg |
537 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 470.6 mg |
538 | (With Added Solution, Retail Parts, Meat Only) | 1.7 g | 470.6 mg |
539 | (All Classes) | 1.7 g | 470.6 mg |
540 | (Meat Only) | 1.7 g | 470.6 mg |
541 | (Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 1.7 g | 467.8 mg |
542 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
543 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
544 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
545 | (Boneless, Loin, Meat Only) | 1.7 g | 467.8 mg |
546 | (Loin, Meat & Fat, Bone-In) | 1.7 g | 467.8 mg |
547 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
548 | (95% Lean Meat / 5% Fat) | 1.7 g | 467.8 mg |
549 | (97% Lean Meat / 3% Fat) | 1.7 g | 467.8 mg |
550 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
551 | 1.7 g | 467.8 mg | |
552 | (Granular) | 1.7 g | 467.8 mg |
553 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
554 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
555 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
556 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
557 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
558 | (Loin, Meat Only, Bone-In) | 1.7 g | 467.8 mg |
559 | (Top Round, Breaded, Meat Only) | 1.7 g | 467.8 mg |
560 | (Mild, Meat Only, Skin & Breading Removed) | 1.7 g | 467.8 mg |
561 | (Mild, Meat Only, Skin & Breading Removed) | 1.7 g | 467.8 mg |
562 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
563 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 467.8 mg |
564 | (Skin Only, Chicken) | 1.7 g | 467.8 mg |
565 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
566 | (Meat Only, Leg, Ham, Rump Half) | 1.7 g | 467.8 mg |
567 | (Loin, Meat Only, Bone-In) | 1.7 g | 467.8 mg |
568 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.7 g | 467.8 mg |
569 | (From Retail Parts, From Dark Meat) | 1.7 g | 467.8 mg |
570 | (Top Round, Meat & Fat) | 1.7 g | 467.8 mg |
571 | (Boneless, Loin, Meat Only) | 1.6 g | 464.9 mg |
572 | (93% Lean Meat / 7% Fat) | 1.6 g | 464.9 mg |
573 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
574 | (Alaska Native) | 1.6 g | 464.9 mg |
575 | (Meat Only, Chicken) | 1.6 g | 464.9 mg |
576 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
577 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
578 | (75% Lean Meat / 25% Fat) | 1.6 g | 464.9 mg |
579 | (Meat Only, Pork, Center Slice, Country-Style) | 1.6 g | 464.9 mg |
580 | (Meat, Skin, Giblets, & Neck, Chicken) | 1.6 g | 464.9 mg |
581 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
582 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
583 | (Meat Only, Leg, Ham, Shank Half) | 1.6 g | 464.9 mg |
584 | (Loin, Meat Only, Bone-In) | 1.6 g | 464.9 mg |
585 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 464.9 mg |
586 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 464.9 mg |
587 | (Full-Fat) | 1.6 g | 464.9 mg |
588 | (New Zealand Imported, Variety Meats & By-Products) | 1.6 g | 462.1 mg |
589 | (Variety Meats & By-Products) | 1.6 g | 462.1 mg |
590 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
591 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
592 | (Loin, Meat Only) | 1.6 g | 462.1 mg |
593 | (Boneless, Loin, Meat Only) | 1.6 g | 462.1 mg |
594 | (Boneless, Loin, Meat & Fat) | 1.6 g | 462.1 mg |
595 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
596 | (90% Lean Meat / 10% Fat) | 1.6 g | 462.1 mg |
597 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 462.1 mg |
598 | (Boneless, Meat & Fat) | 1.6 g | 462.1 mg |
599 | (Beef, New Zealand Imported, Meat & Fat) | 1.6 g | 462.1 mg |
600 | (Meat & Skin, Flour, Chicken) | 1.6 g | 462.1 mg |
List of foods (601 - 900) With Alanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Alanine | per 100g | per Oz |
---|---|---|---|
601 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
602 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
603 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 462.1 mg |
604 | (Meat Only) | 1.6 g | 462.1 mg |
605 | (Meat Only, Slice, Bone-In, Pan-Broil, Pork) | 1.6 g | 462.1 mg |
606 | (Wing, Meat Only, Skin & Breading Removed) | 1.6 g | 462.1 mg |
607 | (Original Recipe, Wing, Skin & Breading Removed, Meat Only) | 1.6 g | 462.1 mg |
608 | (97% Lean Meat /3% Fat) | 1.6 g | 462.1 mg |
609 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
610 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
611 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 462.1 mg |
612 | (Loin, Meat Only, Bone-In) | 1.6 g | 462.1 mg |
613 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
614 | (Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat) | 1.6 g | 462.1 mg |
615 | (All Classes, Light Meat) | 1.6 g | 462.1 mg |
616 | (From Whole Bird, Meat Only) | 1.6 g | 462.1 mg |
617 | (Light Meat, Meat & Skin) | 1.6 g | 462.1 mg |
618 | (Wing, Meat Only) | 1.6 g | 462.1 mg |
619 | (85% Lean Meat / 15% Fat) | 1.6 g | 459.3 mg |
620 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 459.3 mg |
621 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
622 | (Loin, Meat & Fat, Bone-In) | 1.6 g | 459.3 mg |
623 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.6 g | 459.3 mg |
624 | (Beef, New Zealand Imported, Meat Only) | 1.6 g | 459.3 mg |
625 | (Meat Only, New Zealand Imported) | 1.6 g | 459.3 mg |
626 | (Boneless, Loin, Meat & Fat) | 1.6 g | 459.3 mg |
627 | (Boneless, Loin, Meat & Fat) | 1.6 g | 459.3 mg |
628 | (Boneless, Loin, Meat Only) | 1.6 g | 459.3 mg |
629 | (85% Lean, 15% Fat, Patties) | 1.6 g | 459.3 mg |
630 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
631 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
632 | (With Added Solution Braised, Shoulder, Blade, Meat Only) | 1.6 g | 459.3 mg |
633 | (Meat, Skin, Giblets & Neck, Flour, Chicken) | 1.6 g | 459.3 mg |
634 | (Meat Only, Chicken) | 1.6 g | 459.3 mg |
635 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
636 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
637 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 459.3 mg |
638 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
639 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 459.3 mg |
640 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
641 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
642 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 459.3 mg |
643 | (95% Lean Meat / 5% Fat) | 1.6 g | 459.3 mg |
644 | (Game Meat) | 1.6 g | 459.3 mg |
645 | (Game Meat, Meat Only) | 1.6 g | 459.3 mg |
646 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
647 | (Game Meat) | 1.6 g | 459.3 mg |
648 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 459.3 mg |
649 | (Skin, Light & Dark) | 1.6 g | 459.3 mg |
650 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
651 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
652 | (Whole, Boneless, Meat & Fat) | 1.6 g | 456.4 mg |
653 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
654 | (80% Lean Meat / 20% Fat) | 1.6 g | 456.4 mg |
655 | (93% Lean, 7% Fat, Patties) | 1.6 g | 456.4 mg |
656 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
657 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
658 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
659 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
660 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
661 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
662 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.6 g | 456.4 mg |
663 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, & Shoulder) | 1.6 g | 456.4 mg |
664 | (Mixed Species, Fish) | 1.6 g | 456.4 mg |
665 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
666 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
667 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
668 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
669 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
670 | (Beef Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
671 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
672 | (Boneless, Loin, Meat Only) | 1.6 g | 456.4 mg |
673 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
674 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
675 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 456.4 mg |
676 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 456.4 mg |
677 | (High-Fat, Seeds) | 1.6 g | 456.4 mg |
678 | (Beef, Meat Only, New Zealand Imported) | 1.6 g | 453.6 mg |
679 | (Loin, Meat Only, Bone-In) | 1.6 g | 453.6 mg |
680 | (Variety Meats & By-Products) | 1.6 g | 453.6 mg |
681 | (Meat & Fat, Whole) | 1.6 g | 453.6 mg |
682 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 453.6 mg |
683 | (Meat & Fat, Whole) | 1.6 g | 453.6 mg |
684 | (75% Lean Meat / 25% Fat) | 1.6 g | 453.6 mg |
685 | (Canned In Oil, Drained Solids) | 1.6 g | 453.6 mg |
686 | (Without Salt, Canned In Oil, Drained Solids) | 1.6 g | 453.6 mg |
687 | (Meat & Skin, Flour, Chicken) | 1.6 g | 453.6 mg |
688 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
689 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
690 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 453.6 mg |
691 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 453.6 mg |
692 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 1.6 g | 453.6 mg |
693 | (With Added Solution, Boneless, Loin, Meat Only) | 1.6 g | 453.6 mg |
694 | (93% Lean Meat /7% Fat) | 1.6 g | 453.6 mg |
695 | (84% Lean / 16% Fat) | 1.6 g | 453.6 mg |
696 | (70% Lean Meat / 30% Fat) | 1.6 g | 453.6 mg |
697 | 1.6 g | 453.6 mg | |
698 | (Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 453.6 mg |
699 | (Boneless, Loin, Meat Only) | 1.6 g | 453.6 mg |
700 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 453.6 mg |
701 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
702 | 1.6 g | 450.8 mg | |
703 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 450.8 mg |
704 | (Boneless, Loin, Meat Only) | 1.6 g | 450.8 mg |
705 | (Loin, Meat Only, Bone-In) | 1.6 g | 450.8 mg |
706 | (70% Lean Meat / 30% Fat) | 1.6 g | 450.8 mg |
707 | (Pork) | 1.6 g | 450.8 mg |
708 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.6 g | 450.8 mg |
709 | (Fish) | 1.6 g | 450.8 mg |
710 | (Mixed Species, Fish) | 1.6 g | 450.8 mg |
711 | (Meat & Skin, Flour, Chicken) | 1.6 g | 450.8 mg |
712 | (Chicken) | 1.6 g | 450.8 mg |
713 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 450.8 mg |
714 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 450.8 mg |
715 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 450.8 mg |
716 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1.6 g | 450.8 mg |
717 | (Beef Lip Off, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 450.8 mg |
718 | (Meat & Skin, Chicken) | 1.6 g | 450.8 mg |
719 | (Game Meat) | 1.6 g | 450.8 mg |
720 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 450.8 mg |
721 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 450.8 mg |
722 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.6 g | 450.8 mg |
723 | (Game Meat) | 1.6 g | 450.8 mg |
724 | (80% Lean Meat / 20% Fat) | 1.6 g | 447.9 mg |
725 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
726 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
727 | (Beef, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
728 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
729 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
730 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
731 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
732 | (Boneless, Meat & Fat, Loin) | 1.6 g | 447.9 mg |
733 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
734 | (Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | 1.6 g | 447.9 mg |
735 | (Dark Meat, Meat Only, Chicken) | 1.6 g | 447.9 mg |
736 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
737 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
738 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
739 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
740 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 447.9 mg |
741 | 1.6 g | 447.9 mg | |
742 | (90% Lean Meat / 10% Fat) | 1.6 g | 447.9 mg |
743 | (Game Meat) | 1.6 g | 447.9 mg |
744 | (Loin, Meat & Fat, Bone-In) | 1.6 g | 447.9 mg |
745 | (Top Round, Breaded, Meat & Fat) | 1.6 g | 447.9 mg |
746 | (Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.6 g | 447.9 mg |
747 | (Meat Only, Chicken) | 1.6 g | 447.9 mg |
748 | (Meat & Fat, Leg, Ham, Whole) | 1.6 g | 447.9 mg |
749 | (Boneless, Loin, Meat Only) | 1.6 g | 447.9 mg |
750 | (Meat & Fat, Whole) | 1.6 g | 447.9 mg |
751 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 447.9 mg |
752 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 447.9 mg |
753 | (Meat & Skin) | 1.6 g | 447.9 mg |
754 | (Light Meat, Meat Only, Chicken) | 1.6 g | 447.9 mg |
755 | (Meat Only, Chicken) | 1.6 g | 447.9 mg |
756 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
757 | (Beef, Meat & Fat, New Zealand Imported) | 1.6 g | 445.1 mg |
758 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
759 | (Loin, Meat Only, Bone-In) | 1.6 g | 445.1 mg |
760 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
761 | (Boneless, Meat & Fat) | 1.6 g | 445.1 mg |
762 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
763 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
764 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
765 | (Without Skin & Bones, Drained Solids, Fish) | 1.6 g | 445.1 mg |
766 | (84% Lean / 16% Fat, Crumbles) | 1.6 g | 445.1 mg |
767 | (Fish) | 1.6 g | 445.1 mg |
768 | (Fish) | 1.6 g | 445.1 mg |
769 | (Fish) | 1.6 g | 445.1 mg |
770 | (Meat Only, New Zealand Imported) | 1.6 g | 445.1 mg |
771 | (New Zealand Imported, Meat Only) | 1.6 g | 445.1 mg |
772 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
773 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
774 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
775 | (85% Lean, 15% Fat) | 1.6 g | 445.1 mg |
776 | 1.6 g | 445.1 mg | |
777 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
778 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
779 | (Meat & Skin, Chicken) | 1.6 g | 445.1 mg |
780 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.6 g | 445.1 mg |
781 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
782 | (Boneless, Loin, Meat & Fat) | 1.6 g | 445.1 mg |
783 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.6 g | 445.1 mg |
784 | (Meat Only) | 1.6 g | 445.1 mg |
785 | (Meat Only) | 1.6 g | 445.1 mg |
786 | (Beef, New Zealand Imported, Meat & Fat) | 1.6 g | 442.3 mg |
787 | (Meat Only, Shoulder, Blade) | 1.6 g | 442.3 mg |
788 | (Loin, Meat & Fat) | 1.6 g | 442.3 mg |
789 | (Meat Only, New Zealand Imported) | 1.6 g | 442.3 mg |
790 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
791 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
792 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
793 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
794 | (Beef, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
795 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
796 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
797 | (Meat Only, Shoulder, Blade) | 1.6 g | 442.3 mg |
798 | (Boneless, Loin, Meat & Fat) | 1.6 g | 442.3 mg |
799 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
800 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.6 g | 442.3 mg |
801 | 1.6 g | 442.3 mg | |
802 | (Fish) | 1.6 g | 442.3 mg |
803 | (Mixed Species, Fish) | 1.6 g | 442.3 mg |
804 | (Meat & Fat, New Zealand Imported) | 1.6 g | 442.3 mg |
805 | (Meat Only, Chicken) | 1.6 g | 442.3 mg |
806 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
807 | (Boneless, Loin, Meat & Fat) | 1.6 g | 442.3 mg |
808 | (Beef, New Zealand Imported, Meat & Fat) | 1.6 g | 442.3 mg |
809 | (Mollusks, Unspecified) | 1.6 g | 442.3 mg |
810 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
811 | (Loin, Meat & Fat, Bone-In) | 1.6 g | 442.3 mg |
812 | (Meat Only, Pork, Shank, Bone-In) | 1.6 g | 442.3 mg |
813 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 442.3 mg |
814 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 442.3 mg |
815 | (Meat Only) | 1.6 g | 442.3 mg |
816 | (Meat & Skin) | 1.6 g | 442.3 mg |
817 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 439.4 mg |
818 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 439.4 mg |
819 | (Boneless, Loin, Meat & Fat) | 1.6 g | 439.4 mg |
820 | (Variety Meats & By-Products) | 1.6 g | 439.4 mg |
821 | (Beef, New Zealand Imported, Meat & Fat) | 1.6 g | 439.4 mg |
822 | (Beef, New Zealand Imported, Meat & Fat) | 1.6 g | 439.4 mg |
823 | (Beef, New Zealand Imported, Meat Only) | 1.6 g | 439.4 mg |
824 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 439.4 mg |
825 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 439.4 mg |
826 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 1.6 g | 439.4 mg |
827 | (Unspecified Fat Content) | 1.6 g | 439.4 mg |
828 | (Fish) | 1.6 g | 439.4 mg |
829 | (Dark Meat, Meat & Skin, Flour, Chicken) | 1.6 g | 439.4 mg |
830 | (Meat Only, Chicken) | 1.6 g | 439.4 mg |
831 | (Breast, Skin & Breading Removed, Meat Only) | 1.6 g | 439.4 mg |
832 | (Meat Only, Game Meat) | 1.6 g | 439.4 mg |
833 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.6 g | 439.4 mg |
834 | (Meat, Skin, Giblets & Neck, Chicken) | 1.6 g | 439.4 mg |
835 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 439.4 mg |
836 | (Meat & Skin) | 1.6 g | 439.4 mg |
837 | (Meat & Fat, Leg, Ham, Rump Half) | 1.6 g | 439.4 mg |
838 | (Loin, Meat & Fat, Bone-In) | 1.6 g | 439.4 mg |
839 | (Loin, Meat & Fat, Bone-In) | 1.6 g | 439.4 mg |
840 | (Meat Only, Arm Picnic) | 1.6 g | 439.4 mg |
841 | (Boneless, Loin, Meat & Fat) | 1.6 g | 439.4 mg |
842 | (Meat Only) | 1.6 g | 439.4 mg |
843 | (Meat & Skin, Chicken) | 1.6 g | 439.4 mg |
844 | (75% Lean Meat / 25% Fat) | 1.5 g | 436.6 mg |
845 | (Dark Meat, Meat Only, Chicken) | 1.5 g | 436.6 mg |
846 | (Meat Only, New Zealand Imported) | 1.5 g | 436.6 mg |
847 | (Plate Half, Boneless, Meat & Fat) | 1.5 g | 436.6 mg |
848 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 436.6 mg |
849 | (Loin, Meat & Fat, Bone-In) | 1.5 g | 436.6 mg |
850 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
851 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.5 g | 436.6 mg |
852 | (Mollusks, Mixed Species, Moist Heat) | 1.5 g | 436.6 mg |
853 | 1.5 g | 436.6 mg | |
854 | (Without Salt, Canned In Water, Drained Solids) | 1.5 g | 436.6 mg |
855 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
856 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 436.6 mg |
857 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
858 | (Meat & Fat, Slice, Bone-In, Pan-Broil, Pork) | 1.5 g | 436.6 mg |
859 | (85% Lean Meat / 15% Fat) | 1.5 g | 436.6 mg |
860 | (Game Meat) | 1.5 g | 436.6 mg |
861 | (Loin, Meat & Fat, Bone-In) | 1.5 g | 436.6 mg |
862 | 1.5 g | 436.6 mg | |
863 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
864 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
865 | (Meat Only, Chicken) | 1.5 g | 436.6 mg |
866 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 436.6 mg |
867 | (Loin, Meat Only) | 1.5 g | 436.6 mg |
868 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 1.5 g | 436.6 mg |
869 | (Whole, Arm & Blade, Meat Only) | 1.5 g | 436.6 mg |
870 | (Boneless, Young Duckling, Meat & Skin, Domesticated Duck) | 1.5 g | 436.6 mg |
871 | (Turkey, Skin Only) | 1.5 g | 436.6 mg |
872 | (Meat & Fat, New Zealand Imported) | 1.5 g | 436.6 mg |
873 | (Meat Only, New Zealand Imported) | 1.5 g | 436.6 mg |
874 | (Dark Meat, Meat Only) | 1.5 g | 436.6 mg |
875 | (Loin, Meat & Fat, Bone-In) | 1.5 g | 433.7 mg |
876 | (Meat Only, Arm Picnic) | 1.5 g | 433.7 mg |
877 | (Variety Meats & By-Products) | 1.5 g | 433.7 mg |
878 | (Beef, New Zealand Imported, Meat Only) | 1.5 g | 433.7 mg |
879 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 433.7 mg |
880 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 433.7 mg |
881 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.5 g | 433.7 mg |
882 | (Atlantic & Pacific, Fish) | 1.5 g | 433.7 mg |
883 | (Beef, New Zealand Imported, Meat Only) | 1.5 g | 433.7 mg |
884 | (Meat & Skin, Flour, Chicken) | 1.5 g | 433.7 mg |
885 | (Meat & Skin, Flour, Chicken) | 1.5 g | 433.7 mg |
886 | (Meat & Skin, Flour, Chicken) | 1.5 g | 433.7 mg |
887 | (Meat Only, Chicken) | 1.5 g | 433.7 mg |
888 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
889 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
890 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
891 | (Meat & Fat) | 1.5 g | 433.7 mg |
892 | (Hulled, Seeds) | 1.5 g | 433.7 mg |
893 | (Original Recipe, Breast, Skin & Breading Removed, Meat Only) | 1.5 g | 433.7 mg |
894 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
895 | (Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 433.7 mg |
896 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
897 | (Loin, Meat & Fat) | 1.5 g | 433.7 mg |
898 | (Meat Only, Pork, Rump, Bone-In) | 1.5 g | 433.7 mg |
899 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 433.7 mg |
900 | (Meat Only) | 1.5 g | 433.7 mg |
List of foods (901 - 1200) With Alanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Alanine | per 100g | per Oz |
---|---|---|---|
901 | (Variety Meats & By-Products) | 1.5 g | 433.7 mg |
902 | (Fish) | 1.5 g | 433.7 mg |
903 | (Rotisserie, Meat Only, Chicken) | 1.5 g | 430.9 mg |
904 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
905 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 1.5 g | 430.9 mg |
906 | (Loin, Meat & Fat, Bone-In) | 1.5 g | 430.9 mg |
907 | (Variety Meats & By-Products) | 1.5 g | 430.9 mg |
908 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
909 | (Drained Solids, Fish) | 1.5 g | 430.9 mg |
910 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.5 g | 430.9 mg |
911 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.5 g | 430.9 mg |
912 | (Beef, New Zealand Imported, Meat & Fat) | 1.5 g | 430.9 mg |
913 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
914 | (Boneless, Loin, Meat & Fat) | 1.5 g | 430.9 mg |
915 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
916 | (Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
917 | 1.5 g | 430.9 mg | |
918 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
919 | (Dark Meat, Meat & Skin, Chicken) | 1.5 g | 430.9 mg |
920 | (With Added Solution, Dark Meat, Meat Only) | 1.5 g | 430.9 mg |
921 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 430.9 mg |
922 | (Boneless, Loin, Meat & Fat) | 1.5 g | 430.9 mg |
923 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 1.5 g | 430.9 mg |
924 | (Retail Parts, Meat Only) | 1.5 g | 430.9 mg |
925 | (Meat & Fat) | 1.5 g | 430.9 mg |
926 | (Meat Only) | 1.5 g | 430.9 mg |
927 | (Variety Meats & By-Products) | 1.5 g | 428.1 mg |
928 | (Meat & Fat, New Zealand Imported) | 1.5 g | 428.1 mg |
929 | (Loin, Meat Only, Bone-In) | 1.5 g | 428.1 mg |
930 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.5 g | 428.1 mg |
931 | (Roasted, Glandless, Seeds) | 1.5 g | 428.1 mg |
932 | 1.5 g | 428.1 mg | |
933 | 1.5 g | 428.1 mg | |
934 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 428.1 mg |
935 | (Mild, Meat Only, Skin & Breading Removed) | 1.5 g | 428.1 mg |
936 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 428.1 mg |
937 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
938 | (Boneless, Loin, Meat & Fat) | 1.5 g | 428.1 mg |
939 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
940 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 1.5 g | 428.1 mg |
941 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 428.1 mg |
942 | (Whole, Arm & Blade, Meat & Fat) | 1.5 g | 428.1 mg |
943 | (Dark Meat, Meat & Skin) | 1.5 g | 428.1 mg |
944 | (Light Meat, Meat & Skin, Chicken) | 1.5 g | 428.1 mg |
945 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
946 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
947 | (Boneless, Loin, Meat & Fat) | 1.5 g | 425.2 mg |
948 | (Boneless, Loin, Meat Only) | 1.5 g | 425.2 mg |
949 | (Loin, Meat & Fat, Bone-In) | 1.5 g | 425.2 mg |
950 | (Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
951 | (With Broth, Meat Only) | 1.5 g | 425.2 mg |
952 | 1.5 g | 425.2 mg | |
953 | (Fish) | 1.5 g | 425.2 mg |
954 | (Mixed Species, Fish) | 1.5 g | 425.2 mg |
955 | (Mixed Species, Fish) | 1.5 g | 425.2 mg |
956 | 1.5 g | 425.2 mg | |
957 | 1.5 g | 425.2 mg | |
958 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
959 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
960 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
961 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 1.5 g | 425.2 mg |
962 | (Original Recipe, Drumstick, Skin & Breading Removed, Meat Only) | 1.5 g | 425.2 mg |
963 | (80% Lean Meat / 20% Fat) | 1.5 g | 425.2 mg |
964 | 1.5 g | 425.2 mg | |
965 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 425.2 mg |
966 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
967 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 425.2 mg |
968 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 425.2 mg |
969 | (With Added Solution, From Whole, Light & Dark) | 1.5 g | 425.2 mg |
970 | (From Whole Bird, Meat Only) | 1.5 g | 425.2 mg |
971 | (Meat & Fat) | 1.5 g | 425.2 mg |
972 | (Meat & Fat) | 1.5 g | 425.2 mg |
973 | (Back, Meat Only) | 1.5 g | 425.2 mg |
974 | (Dark Meat) | 1.5 g | 425.2 mg |
975 | (Meat Only, Chicken) | 1.5 g | 425.2 mg |
976 | (70% Lean Meat / 30% Fat) | 1.5 g | 422.4 mg |
977 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 422.4 mg |
978 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 422.4 mg |
979 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 422.4 mg |
980 | (Meat & Fat, Shoulder, Blade) | 1.5 g | 422.4 mg |
981 | 1.5 g | 422.4 mg | |
982 | (Crustaceans, Mixed Species, Moist Heat) | 1.5 g | 422.4 mg |
983 | (Fish) | 1.5 g | 422.4 mg |
984 | (Fish) | 1.5 g | 422.4 mg |
985 | (Canned In Oil, Drained Solids With Bone) | 1.5 g | 422.4 mg |
986 | (Skin Only, Flour, Chicken) | 1.5 g | 422.4 mg |
987 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 422.4 mg |
988 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 422.4 mg |
989 | 1.5 g | 422.4 mg | |
990 | (Game Meat) | 1.5 g | 422.4 mg |
991 | (Dark Meat, Meat Only, Chicken) | 1.5 g | 422.4 mg |
992 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 422.4 mg |
993 | (Meat Only) | 1.5 g | 422.4 mg |
994 | (Meat & Fat, Leg, Ham, Shank Half) | 1.5 g | 422.4 mg |
995 | (Meat & Fat, New Zealand Imported, Shank & Sirloin) | 1.5 g | 422.4 mg |
996 | (All Classes) | 1.5 g | 422.4 mg |
997 | (Meat Only, Chicken) | 1.5 g | 422.4 mg |
998 | (Dried, Seeds) | 1.5 g | 422.4 mg |
999 | 1.5 g | 419.6 mg | |
1000 | (Rotisserie, Meat Only, Chicken) | 1.5 g | 419.6 mg |
1001 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
1002 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.5 g | 419.6 mg |
1003 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.5 g | 419.6 mg |
1004 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.5 g | 419.6 mg |
1005 | (Fish) | 1.5 g | 419.6 mg |
1006 | (Fish) | 1.5 g | 419.6 mg |
1007 | (Mixed Species, Fish) | 1.5 g | 419.6 mg |
1008 | (Meat Only, New Zealand Imported) | 1.5 g | 419.6 mg |
1009 | (Meat & Skin, Flour, Chicken) | 1.5 g | 419.6 mg |
1010 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
1011 | (Drumstick, Skin & Breading Removed, Meat Only) | 1.5 g | 419.6 mg |
1012 | (With Skin, Fish, Alaska Native) | 1.5 g | 419.6 mg |
1013 | (Variety Meats & By-Products) | 1.5 g | 419.6 mg |
1014 | (Dried, Seeds) | 1.5 g | 419.6 mg |
1015 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
1016 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
1017 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
1018 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 419.6 mg |
1019 | (Meat Only, Chicken) | 1.5 g | 419.6 mg |
1020 | (Meat Only, Pork, Whole) | 1.5 g | 419.6 mg |
1021 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
1022 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 1.5 g | 419.6 mg |
1023 | (Meat Only) | 1.5 g | 419.6 mg |
1024 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.5 g | 419.6 mg |
1025 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.5 g | 419.6 mg |
1026 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 419.6 mg |
1027 | (Light Meat, Meat Only) | 1.5 g | 419.6 mg |
1028 | (Meat & Fat) | 1.5 g | 419.6 mg |
1029 | (Dry, 50% Less Sodium) | 1.5 g | 419.6 mg |
1030 | (Meat Only, Chicken) | 1.5 g | 419.6 mg |
1031 | (Meat Only, Shank, Bone-In, Pork) | 1.5 g | 419.6 mg |
1032 | (Crude) | 1.5 g | 419.6 mg |
1033 | (Smoked) | 1.5 g | 416.7 mg |
1034 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 416.7 mg |
1035 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
1036 | (Meat & Fat, Shoulder, Blade) | 1.5 g | 416.7 mg |
1037 | (Meat & Fat, New Zealand Imported) | 1.5 g | 416.7 mg |
1038 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.5 g | 416.7 mg |
1039 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.5 g | 416.7 mg |
1040 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.5 g | 416.7 mg |
1041 | (Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
1042 | (Drained Solids, Fish) | 1.5 g | 416.7 mg |
1043 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.5 g | 416.7 mg |
1044 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.5 g | 416.7 mg |
1045 | (Farmed, Fish) | 1.5 g | 416.7 mg |
1046 | (Fish) | 1.5 g | 416.7 mg |
1047 | (Fish) | 1.5 g | 416.7 mg |
1048 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 416.7 mg |
1049 | (All Classes) | 1.5 g | 416.7 mg |
1050 | (Loin, Meat Only, Bone-In) | 1.5 g | 416.7 mg |
1051 | (Roasted, With Salt Added, Seeds) | 1.5 g | 416.7 mg |
1052 | (Roasted, Without Salt, Seeds) | 1.5 g | 416.7 mg |
1053 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
1054 | 1.5 g | 416.7 mg | |
1055 | (Meat Only) | 1.5 g | 416.7 mg |
1056 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 416.7 mg |
1057 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
1058 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 416.7 mg |
1059 | (Meat Only, Arm Picnic) | 1.5 g | 416.7 mg |
1060 | (Loin, Meat Only, Bone-In) | 1.5 g | 416.7 mg |
1061 | (Meat Only, Shank, Bone-In, Pork) | 1.5 g | 416.7 mg |
1062 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 416.7 mg |
1063 | (Variety Meats & By-Products) | 1.5 g | 413.9 mg |
1064 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
1065 | (Loin, Meat & Fat, Bone-In) | 1.5 g | 413.9 mg |
1066 | (With Added Solution, Boneless, Loin, Meat Only) | 1.5 g | 413.9 mg |
1067 | (Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
1068 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
1069 | (Mollusks, Mixed Species, Drained Solids) | 1.5 g | 413.9 mg |
1070 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.5 g | 413.9 mg |
1071 | (Fish, Mixed Species) | 1.5 g | 413.9 mg |
1072 | (Fish) | 1.5 g | 413.9 mg |
1073 | (Meat Only, Chicken) | 1.5 g | 413.9 mg |
1074 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
1075 | (75% Lean Meat / 25% Fat) | 1.5 g | 413.9 mg |
1076 | (Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
1077 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
1078 | (Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
1079 | (Beef Round, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
1080 | (Fat Free) | 1.5 g | 413.9 mg |
1081 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 413.9 mg |
1082 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
1083 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 413.9 mg |
1084 | (Game Meat) | 1.5 g | 413.9 mg |
1085 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 1.5 g | 413.9 mg |
1086 | (With Added Solution, Light Meat, From Whole, Meat Only) | 1.5 g | 413.9 mg |
1087 | (Retail Parts, Meat & Skin) | 1.5 g | 413.9 mg |
1088 | (With Added Solution, From Whole Bird, Meat Only) | 1.5 g | 413.9 mg |
1089 | (Breast, Meat Only) | 1.5 g | 413.9 mg |
1090 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
1091 | 1.5 g | 411.1 mg | |
1092 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
1093 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
1094 | (New Zealand Imported, Meat & Fat) | 1.5 g | 411.1 mg |
1095 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 411.1 mg |
1096 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
1097 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
1098 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 411.1 mg |
1099 | (Dark Meat, Meat Only, Chicken) | 1.5 g | 411.1 mg |
1100 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 411.1 mg |
1101 | (Meat & Skin, With Added Solution) | 1.5 g | 411.1 mg |
1102 | (Meat & Skin, Chicken) | 1.5 g | 411.1 mg |
1103 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
1104 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
1105 | (Variety Meats & By-Products) | 1.4 g | 408.2 mg |
1106 | (Mollusks, Moist Heat) | 1.4 g | 408.2 mg |
1107 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.4 g | 408.2 mg |
1108 | 1.4 g | 408.2 mg | |
1109 | (Fish) | 1.4 g | 408.2 mg |
1110 | (Boneless, Meat & Fat, New Zealand Imported) | 1.4 g | 408.2 mg |
1111 | (Boneless, Meat Only, New Zealand Imported) | 1.4 g | 408.2 mg |
1112 | (Meat Only) | 1.4 g | 408.2 mg |
1113 | (Game Meat) | 1.4 g | 408.2 mg |
1114 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
1115 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
1116 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
1117 | (Beef Round, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
1118 | 1.4 g | 408.2 mg | |
1119 | (Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
1120 | (Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
1121 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 408.2 mg |
1122 | (Meat & Skin, Chicken) | 1.4 g | 408.2 mg |
1123 | (Meat & Fat, Pork, Shank, Bone-In) | 1.4 g | 408.2 mg |
1124 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
1125 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
1126 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 408.2 mg |
1127 | (Meat Only, With Added Solution) | 1.4 g | 408.2 mg |
1128 | (Meat & Skin, Chicken) | 1.4 g | 408.2 mg |
1129 | (Meat Only, Pork, Rump, Bone-In) | 1.4 g | 408.2 mg |
1130 | (Meat Only, Pork, Slice, Bone-In) | 1.4 g | 408.2 mg |
1131 | (Dark Meat, Meat Only, Chicken) | 1.4 g | 405.4 mg |
1132 | (Dark Meat, Meat & Skin, Chicken) | 1.4 g | 405.4 mg |
1133 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1134 | (Loin, Meat Only, Bone-In) | 1.4 g | 405.4 mg |
1135 | (Loin, Meat & Fat, Bone-In) | 1.4 g | 405.4 mg |
1136 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1137 | (Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1138 | (Mixed Species, Fish) | 1.4 g | 405.4 mg |
1139 | 1.4 g | 405.4 mg | |
1140 | (Fish) | 1.4 g | 405.4 mg |
1141 | (Mixed Species, Fish) | 1.4 g | 405.4 mg |
1142 | 1.4 g | 405.4 mg | |
1143 | (Fish) | 1.4 g | 405.4 mg |
1144 | (New Zealand Imported) | 1.4 g | 405.4 mg |
1145 | (Canned In Water, Drained Solids) | 1.4 g | 405.4 mg |
1146 | (Without Salt, Canned In Water, Drained Solids) | 1.4 g | 405.4 mg |
1147 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1148 | (70% Lean Meat / 30% Fat) | 1.4 g | 405.4 mg |
1149 | (Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1150 | (Game Meat) | 1.4 g | 405.4 mg |
1151 | (Mixed Species, Fish) | 1.4 g | 405.4 mg |
1152 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1153 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1154 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1155 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
1156 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
1157 | (Meat Only, Chicken) | 1.4 g | 405.4 mg |
1158 | (Meat Only, Chicken) | 1.4 g | 405.4 mg |
1159 | (Meat Only, Slice, Bone-In, Pork) | 1.4 g | 405.4 mg |
1160 | (New Zealand Imported, Variety Meats & By-Products) | 1.4 g | 402.6 mg |
1161 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
1162 | (Meat & Fat, Arm Picnic) | 1.4 g | 402.6 mg |
1163 | (Meat & Fat, New Zealand Imported) | 1.4 g | 402.6 mg |
1164 | (Boneless, Meat & Fat) | 1.4 g | 402.6 mg |
1165 | (Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
1166 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 1.4 g | 402.6 mg |
1167 | (May Contain Additives To Retain Moisture, Fish) | 1.4 g | 402.6 mg |
1168 | (Wild Fish) | 1.4 g | 402.6 mg |
1169 | (Mixed Species, Fish) | 1.4 g | 402.6 mg |
1170 | (New Zealand Imported) | 1.4 g | 402.6 mg |
1171 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
1172 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
1173 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
1174 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 402.6 mg |
1175 | (Variety Meats & By-Products) | 1.4 g | 402.6 mg |
1176 | 1.4 g | 402.6 mg | |
1177 | (Meat Only) | 1.4 g | 402.6 mg |
1178 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
1179 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
1180 | (Meat & Skin, Chicken) | 1.4 g | 402.6 mg |
1181 | (Meat & Skin, Chicken) | 1.4 g | 402.6 mg |
1182 | (With Added Solution, Dark Meat, Meat Only) | 1.4 g | 402.6 mg |
1183 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 402.6 mg |
1184 | (Meat Only, Rump, Bone-In, Pork) | 1.4 g | 402.6 mg |
1185 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 1.4 g | 402.6 mg |
1186 | (Meat & Fat) | 1.4 g | 402.6 mg |
1187 | (Pork) | 1.4 g | 402.6 mg |
1188 | (Mixed Species, Fish) | 1.4 g | 402.6 mg |
1189 | (Dark Meat, Meat Only, Chicken) | 1.4 g | 402.6 mg |
1190 | (Meat, Skin, Giblets & Neck, Chicken) | 1.4 g | 402.6 mg |
1191 | (Meat & Fat, New Zealand Imported) | 1.4 g | 399.7 mg |
1192 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
1193 | (Crustaceans, Mixed Species, Moist Heat, May Contain Additives To Retain Moisture) | 1.4 g | 399.7 mg |
1194 | (Meat Only, Game Meat) | 1.4 g | 399.7 mg |
1195 | (Fish) | 1.4 g | 399.7 mg |
1196 | (Fish) | 1.4 g | 399.7 mg |
1197 | 1.4 g | 399.7 mg | |
1198 | (Meat & Skin) | 1.4 g | 399.7 mg |
1199 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
1200 | (Retail Parts, Meat Only) | 1.4 g | 399.7 mg |
List of foods (1201 - 1500) With Alanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Alanine | per 100g | per Oz |
---|---|---|---|
1201 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
1202 | (Meat Only, Shoulder, Blade) | 1.4 g | 399.7 mg |
1203 | (Meat & Fat, Pork, Rump, Bone-In) | 1.4 g | 399.7 mg |
1204 | (Dark Meat, Meat Only, With Added Solution) | 1.4 g | 399.7 mg |
1205 | (With Added Solution, From Whole Bird, Meat Only) | 1.4 g | 399.7 mg |
1206 | (With Added Solution, From Whole Bird, Meat Only) | 1.4 g | 399.7 mg |
1207 | (Meat Only, New Zealand Imported) | 1.4 g | 396.9 mg |
1208 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1.4 g | 396.9 mg |
1209 | (Drained Solids) | 1.4 g | 396.9 mg |
1210 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.4 g | 396.9 mg |
1211 | (Fish) | 1.4 g | 396.9 mg |
1212 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1213 | (Loin, Meat & Fat, Bone-In) | 1.4 g | 396.9 mg |
1214 | 1.4 g | 396.9 mg | |
1215 | 1.4 g | 396.9 mg | |
1216 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
1217 | (Fish, Alaska Native) | 1.4 g | 396.9 mg |
1218 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1219 | (Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1220 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1221 | (Mixed Species, Fish) | 1.4 g | 396.9 mg |
1222 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
1223 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 396.9 mg |
1224 | (Meat & Fat, Arm Picnic) | 1.4 g | 396.9 mg |
1225 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 396.9 mg |
1226 | (Meat & Skin) | 1.4 g | 396.9 mg |
1227 | (Pre-Basted, Meat & Skin) | 1.4 g | 396.9 mg |
1228 | (All Classes) | 1.4 g | 396.9 mg |
1229 | (Meat & Skin, Chicken) | 1.4 g | 396.9 mg |
1230 | (Meat Only, Pork, Shank, Bone-In) | 1.4 g | 396.9 mg |
1231 | (Rotisserie, Meat Only, Chicken) | 1.4 g | 394.1 mg |
1232 | (Variety Meats & By-Products) | 1.4 g | 394.1 mg |
1233 | (Boneless, Meat Only, New Zealand Imported) | 1.4 g | 394.1 mg |
1234 | (Variety Meats & By-Products) | 1.4 g | 394.1 mg |
1235 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
1236 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.4 g | 394.1 mg |
1237 | 1.4 g | 394.1 mg | |
1238 | 1.4 g | 394.1 mg | |
1239 | (Meat & Fat, New Zealand Imported) | 1.4 g | 394.1 mg |
1240 | (Meat Only, New Zealand Imported) | 1.4 g | 394.1 mg |
1241 | (Batter, Meat & Skin, Chicken) | 1.4 g | 394.1 mg |
1242 | (Glazed, Barbecue Flavored) | 1.4 g | 394.1 mg |
1243 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
1244 | (Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
1245 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
1246 | 1.4 g | 394.1 mg | |
1247 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
1248 | (Meat Only) | 1.4 g | 394.1 mg |
1249 | (Fish) | 1.4 g | 394.1 mg |
1250 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 394.1 mg |
1251 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
1252 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
1253 | (All Classes, Meat & Skin) | 1.4 g | 394.1 mg |
1254 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
1255 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
1256 | (Meat & Skin, Chicken) | 1.4 g | 394.1 mg |
1257 | (With Added Solution, Drumsticks & Thighs) | 1.4 g | 394.1 mg |
1258 | (Loin, Meat & Fat, Bone-In) | 1.4 g | 394.1 mg |
1259 | (Meat, Skin, Giblets, & Neck) | 1.4 g | 394.1 mg |
1260 | (Meat & Skin, Chicken) | 1.4 g | 394.1 mg |
1261 | (Dark Meat, Meat & Skin, Chicken) | 1.4 g | 391.2 mg |
1262 | (With Added Solution, Dark Meat, Meat Only) | 1.4 g | 391.2 mg |
1263 | (With Added Solution, Dark Meat, Meat Only) | 1.4 g | 391.2 mg |
1264 | (Atlantic, Solids & Liquid) | 1.4 g | 391.2 mg |
1265 | (Bone-In, Lean Only) | 1.4 g | 391.2 mg |
1266 | (Fish) | 1.4 g | 391.2 mg |
1267 | (Fish) | 1.4 g | 391.2 mg |
1268 | (Fish) | 1.4 g | 391.2 mg |
1269 | (97% Lean Meat / 3% Fat) | 1.4 g | 391.2 mg |
1270 | (Meat & Skin) | 1.4 g | 391.2 mg |
1271 | 1.4 g | 391.2 mg | |
1272 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
1273 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
1274 | (Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
1275 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
1276 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
1277 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
1278 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
1279 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 391.2 mg |
1280 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
1281 | (Meat & Fat) | 1.4 g | 391.2 mg |
1282 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
1283 | (Dark Meat, Meat & Skin, Chicken) | 1.4 g | 391.2 mg |
1284 | (Meat Only, Chicken) | 1.4 g | 391.2 mg |
1285 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
1286 | (Dried, Nuts) | 1.4 g | 388.4 mg |
1287 | (Fish) | 1.4 g | 388.4 mg |
1288 | (Fish) | 1.4 g | 388.4 mg |
1289 | (Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
1290 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
1291 | (Beef Round, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
1292 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 1.4 g | 388.4 mg |
1293 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 388.4 mg |
1294 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
1295 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
1296 | (All Classes) | 1.4 g | 388.4 mg |
1297 | (Meat, Skin, Giblets & Neck) | 1.4 g | 388.4 mg |
1298 | (Rotisserie, Meat & Skin, Chicken) | 1.4 g | 385.6 mg |
1299 | (Loin, Meat & Fat, Bone-In) | 1.4 g | 385.6 mg |
1300 | 1.4 g | 385.6 mg | |
1301 | 1.4 g | 385.6 mg | |
1302 | 1.4 g | 385.6 mg | |
1303 | (Meat Only, New Zealand Imported) | 1.4 g | 385.6 mg |
1304 | (Mild, Meat Only, Skin & Breading Removed) | 1.4 g | 385.6 mg |
1305 | (Small End Ribs 10-12, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1306 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1307 | (Boneless, Loin, Meat Only) | 1.4 g | 385.6 mg |
1308 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
1309 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 385.6 mg |
1310 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1311 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1312 | (Retail Parts, Meat Only) | 1.4 g | 385.6 mg |
1313 | (Variety Meats & By-Products) | 1.4 g | 385.6 mg |
1314 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1315 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1316 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1317 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1318 | (Meat & Fat, Shoulder, Blade) | 1.4 g | 385.6 mg |
1319 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.4 g | 385.6 mg |
1320 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1321 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.4 g | 385.6 mg |
1322 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 385.6 mg |
1323 | (Meat Only) | 1.4 g | 385.6 mg |
1324 | (Meat Only, Chicken) | 1.4 g | 385.6 mg |
1325 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
1326 | 1.4 g | 382.7 mg | |
1327 | (72% Lean / 28% Fat, Crumbles) | 1.4 g | 382.7 mg |
1328 | (Oogruk, Meat, Low Quadrant, Alaska Native) | 1.4 g | 382.7 mg |
1329 | (Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
1330 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
1331 | (Beef Round, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
1332 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
1333 | 1.4 g | 382.7 mg | |
1334 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
1335 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
1336 | (Sockeye, Fish, Alaska Native) | 1.4 g | 382.7 mg |
1337 | (Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
1338 | (Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
1339 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 382.7 mg |
1340 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
1341 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
1342 | (Meat & Fat, Shank, Bone-In, Pork) | 1.4 g | 382.7 mg |
1343 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 1.4 g | 382.7 mg |
1344 | (Whole) | 1.4 g | 382.7 mg |
1345 | (Meat & Skin, Chicken) | 1.4 g | 382.7 mg |
1346 | (Meat & Fat, Slice, Bone-In, Pork) | 1.4 g | 382.7 mg |
1347 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1348 | (Crustaceans, Moist Heat) | 1.3 g | 379.9 mg |
1349 | (Fish) | 1.3 g | 379.9 mg |
1350 | 1.3 g | 379.9 mg | |
1351 | 1.3 g | 379.9 mg | |
1352 | (Low Fat) | 1.3 g | 379.9 mg |
1353 | (Dry Or Hard) | 1.3 g | 379.9 mg |
1354 | (Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1355 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1356 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1357 | (95% Lean Meat / 5% Fat) | 1.3 g | 379.9 mg |
1358 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
1359 | (Meat Only) | 1.3 g | 379.9 mg |
1360 | (Meat Only) | 1.3 g | 379.9 mg |
1361 | (Pigeon, Light Meat Without Skin) | 1.3 g | 379.9 mg |
1362 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 379.9 mg |
1363 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1364 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1365 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1366 | (Beef Round, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1367 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1368 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1369 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1370 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
1371 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.3 g | 379.9 mg |
1372 | (Meat Only, Chicken) | 1.3 g | 379.9 mg |
1373 | (Chicken) | 1.3 g | 379.9 mg |
1374 | (Meat & Skin, Chicken) | 1.3 g | 379.9 mg |
1375 | (Meat Only, Rump, Bone-In, Pork) | 1.3 g | 379.9 mg |
1376 | (Meat & Fat, New Zealand Imported) | 1.3 g | 377 mg |
1377 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.3 g | 377 mg |
1378 | (Total Can Contents) | 1.3 g | 377 mg |
1379 | (Batter, Light Meat, Meat & Skin, Chicken) | 1.3 g | 377 mg |
1380 | (72% Lean / 28% Fat) | 1.3 g | 377 mg |
1381 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
1382 | (Fish) | 1.3 g | 377 mg |
1383 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
1384 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 377 mg |
1385 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
1386 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
1387 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 377 mg |
1388 | (Retail Parts, Meat & Skin) | 1.3 g | 377 mg |
1389 | (With Added Solution, Dark Meat, Meat & Skin) | 1.3 g | 377 mg |
1390 | (Boneless, Meat Only, Spiral Slice, Pork, Meat Only) | 1.3 g | 377 mg |
1391 | (Meat & Fat, Rump, Bone-In, Pork) | 1.3 g | 377 mg |
1392 | 1.3 g | 377 mg | |
1393 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
1394 | (Mixed Species, Fish) | 1.3 g | 374.2 mg |
1395 | (Crumbles) | 1.3 g | 374.2 mg |
1396 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
1397 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
1398 | (Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
1399 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
1400 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
1401 | (Boneless, Loin, Meat Only) | 1.3 g | 374.2 mg |
1402 | (Boneless, Loin, Meat Only) | 1.3 g | 374.2 mg |
1403 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 374.2 mg |
1404 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
1405 | (All Classes, Meat & Skin) | 1.3 g | 374.2 mg |
1406 | (Game Meat) | 1.3 g | 374.2 mg |
1407 | (Meat & Fat) | 1.3 g | 374.2 mg |
1408 | (Meat & Fat, Pork, Rump, Bone-In) | 1.3 g | 374.2 mg |
1409 | (Meat & Fat, Pork, Slice, Bone-In) | 1.3 g | 374.2 mg |
1410 | (Meat Only, Pork, Whole) | 1.3 g | 374.2 mg |
1411 | (Meat & Fat, Shank, Bone-In, Pork) | 1.3 g | 374.2 mg |
1412 | (Dry Mix, Corn & Soy Flours) | 1.3 g | 374.2 mg |
1413 | (Rotisserie, Meat & Skin, Chicken) | 1.3 g | 371.4 mg |
1414 | (Shortribs, Grade: Choice, Meat & Fat) | 1.3 g | 371.4 mg |
1415 | 1.3 g | 371.4 mg | |
1416 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
1417 | (New Zealand Imported, Soaked & Simmered) | 1.3 g | 371.4 mg |
1418 | (Fish) | 1.3 g | 371.4 mg |
1419 | (Meat Only, New Zealand Imported, Bone-In) | 1.3 g | 371.4 mg |
1420 | (Cured Beef) | 1.3 g | 371.4 mg |
1421 | (Beef, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
1422 | (Boneless, Skinless, Meat Only, Chicken) | 1.3 g | 371.4 mg |
1423 | (Wild Fish) | 1.3 g | 371.4 mg |
1424 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
1425 | (Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
1426 | (Boneless, Loin, Meat Only) | 1.3 g | 371.4 mg |
1427 | (93% Lean Meat / 7% Fat) | 1.3 g | 371.4 mg |
1428 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
1429 | (Fish) | 1.3 g | 371.4 mg |
1430 | (Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 371.4 mg |
1431 | (Boneless, Meat & Fat) | 1.3 g | 371.4 mg |
1432 | (Beef, Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 371.4 mg |
1433 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
1434 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
1435 | (Top Round, Leg, Cap Off, Boneless) | 1.3 g | 371.4 mg |
1436 | (Meat & Skin, Chicken) | 1.3 g | 371.4 mg |
1437 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 1.3 g | 371.4 mg |
1438 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 371.4 mg |
1439 | (With Added Solution, Dark Meat, Meat & Skin) | 1.3 g | 368.5 mg |
1440 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
1441 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
1442 | (Drained Solids With Bone, Fish) | 1.3 g | 368.5 mg |
1443 | (Without Salt, Drained Solids With Bone, Fish) | 1.3 g | 368.5 mg |
1444 | (Rotisserie, Original Seasoning, Meat Only, Chicken) | 1.3 g | 368.5 mg |
1445 | (Mixed Species, Fish) | 1.3 g | 368.5 mg |
1446 | (Fish) | 1.3 g | 368.5 mg |
1447 | (Meat & Fat, New Zealand Imported) | 1.3 g | 368.5 mg |
1448 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil, Ham With Water Added) | 1.3 g | 368.5 mg |
1449 | (Original Recipe, Thigh, Skin & Breading Removed, Meat Only) | 1.3 g | 368.5 mg |
1450 | (Link/Patty, Reduced Fat) | 1.3 g | 368.5 mg |
1451 | (Cured Beef) | 1.3 g | 368.5 mg |
1452 | (Game Meat) | 1.3 g | 368.5 mg |
1453 | (Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
1454 | (Beef, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
1455 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
1456 | (Beef, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
1457 | 1.3 g | 368.5 mg | |
1458 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
1459 | (Mature Seeds) | 1.3 g | 368.5 mg |
1460 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
1461 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
1462 | (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 368.5 mg |
1463 | (Beef Round, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
1464 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 1.3 g | 368.5 mg |
1465 | (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 368.5 mg |
1466 | (With Added Solution, Retail Parts, Meat Only) | 1.3 g | 368.5 mg |
1467 | (Meat Only) | 1.3 g | 368.5 mg |
1468 | (Meat & Skin) | 1.3 g | 368.5 mg |
1469 | (Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 1.3 g | 365.7 mg |
1470 | (Fish) | 1.3 g | 365.7 mg |
1471 | (Free Range, Shoshone Bannock) | 1.3 g | 365.7 mg |
1472 | (Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1473 | (Alaska Native, Silver, Fish) | 1.3 g | 365.7 mg |
1474 | (Farmed, Fish) | 1.3 g | 365.7 mg |
1475 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1476 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1477 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1478 | (Loin, Meat Only, Bone-In) | 1.3 g | 365.7 mg |
1479 | (Boneless, Loin, Meat & Fat) | 1.3 g | 365.7 mg |
1480 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1481 | (Boneless, Meat & Fat) | 1.3 g | 365.7 mg |
1482 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 365.7 mg |
1483 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 1.3 g | 365.7 mg |
1484 | (Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1485 | (Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
1486 | (Rib, Meat Only, Australian) | 1.3 g | 365.7 mg |
1487 | (Variety Meats & By-Products) | 1.3 g | 362.9 mg |
1488 | (With Skin, Fish, Alaska Native) | 1.3 g | 362.9 mg |
1489 | (New Zealand Imported, Soaked & Fried) | 1.3 g | 362.9 mg |
1490 | (Batter, Meat, Skin, Giblets & Neck, Chicken) | 1.3 g | 362.9 mg |
1491 | (Thigh, Skin & Breading Removed, Meat Only) | 1.3 g | 362.9 mg |
1492 | 1.3 g | 362.9 mg | |
1493 | (Variety Meats & By-Products) | 1.3 g | 362.9 mg |
1494 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
1495 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
1496 | (Loin, Meat Only, Bone-In) | 1.3 g | 362.9 mg |
1497 | (Variety Meats & By-Products) | 1.3 g | 362.9 mg |
1498 | (Variety Meats & By-Products) | 1.3 g | 362.9 mg |
1499 | (With Added Solution, Boneless, Loin, Meat Only) | 1.3 g | 362.9 mg |
1500 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
List of foods (1501 - 1800) With Alanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Alanine | per 100g | per Oz |
---|---|---|---|
1501 | (Game Meat) | 1.3 g | 362.9 mg |
1502 | (Beef Small End Ribs 10-12, Grade: Select, Meat Only, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
1503 | (Beef Round, Grade: All, Meat Only, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
1504 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
1505 | (From Whole Bird, Meat Only) | 1.3 g | 362.9 mg |
1506 | (Breast, Meat Only) | 1.3 g | 362.9 mg |
1507 | (Light Meat) | 1.3 g | 362.9 mg |
1508 | (Wing, Meat Only) | 1.3 g | 362.9 mg |
1509 | (Meat Only, Pork, Shank, Bone-In) | 1.3 g | 362.9 mg |
1510 | (Meat & Skin, Chicken) | 1.3 g | 362.9 mg |
1511 | (Chicken) | 1.3 g | 362.9 mg |
1512 | (Meat & Fat, Pork, Shank, Bone-In) | 1.3 g | 362.9 mg |
1513 | 1.3 g | 360 mg | |
1514 | (Meat Only, New Zealand Imported) | 1.3 g | 360 mg |
1515 | (Batter, Meat & Skin, Chicken) | 1.3 g | 360 mg |
1516 | (Light Meat, Meat Only, Chicken) | 1.3 g | 360 mg |
1517 | (Beef, Grade: Select, Meat & Fat) | 1.3 g | 360 mg |
1518 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
1519 | 1.3 g | 360 mg | |
1520 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
1521 | (Boneless, Loin, Meat Only) | 1.3 g | 360 mg |
1522 | (Loin, Meat Only, Bone-In) | 1.3 g | 360 mg |
1523 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
1524 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 360 mg |
1525 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 360 mg |
1526 | (Beef Lip Off, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 360 mg |
1527 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
1528 | (Mixed Species, Fish) | 1.3 g | 360 mg |
1529 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
1530 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 360 mg |
1531 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 1.3 g | 360 mg |
1532 | (Top Round, Meat Only) | 1.3 g | 360 mg |
1533 | (Game Meat) | 1.3 g | 360 mg |
1534 | (Meat Only, Chicken) | 1.3 g | 360 mg |
1535 | (Loin, Meat & Fat, Bone-In) | 1.3 g | 360 mg |
1536 | (With Added Solution, Loin, Meat Only) | 1.3 g | 360 mg |
1537 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.3 g | 360 mg |
1538 | (Dark Meat, Meat Only) | 1.3 g | 360 mg |
1539 | (Beef, New Zealand Imported) | 1.3 g | 357.2 mg |
1540 | (Variety Meats & By-Products) | 1.3 g | 357.2 mg |
1541 | (With Added Solution, Dark Meat, Meat & Skin) | 1.3 g | 357.2 mg |
1542 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1543 | 1.3 g | 357.2 mg | |
1544 | (With Broth, Meat Only) | 1.3 g | 357.2 mg |
1545 | (Total Can Contents) | 1.3 g | 357.2 mg |
1546 | (Crustaceans, Moist Heat) | 1.3 g | 357.2 mg |
1547 | 1.3 g | 357.2 mg | |
1548 | (Fish) | 1.3 g | 357.2 mg |
1549 | (Game Meat) | 1.3 g | 357.2 mg |
1550 | (Original Recipe, Drumstick, Meat & Skin With Breading) | 1.3 g | 357.2 mg |
1551 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 1.3 g | 357.2 mg |
1552 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1553 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1554 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1555 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1556 | (Beef, Grade: All, Meat & Fat) | 1.3 g | 357.2 mg |
1557 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1558 | (Fish) | 1.3 g | 357.2 mg |
1559 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1560 | (Boneless, Loin, Meat & Fat) | 1.3 g | 357.2 mg |
1561 | (Atlantic & Pacific, Fish) | 1.3 g | 357.2 mg |
1562 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1563 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.3 g | 357.2 mg |
1564 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1565 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1566 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1567 | (Meat & Skin) | 1.3 g | 357.2 mg |
1568 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1569 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1570 | (Light Meat, Meat Only) | 1.3 g | 357.2 mg |
1571 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 1.3 g | 357.2 mg |
1572 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1573 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 357.2 mg |
1574 | (Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1575 | (Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1576 | (Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 357.2 mg |
1577 | (Mixed Species, Fish) | 1.3 g | 357.2 mg |
1578 | (Meat Only) | 1.3 g | 357.2 mg |
1579 | (With Added Solution, Loin, Meat & Fat) | 1.3 g | 357.2 mg |
1580 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 1.3 g | 357.2 mg |
1581 | (Variety Meats & By-Products) | 1.3 g | 357.2 mg |
1582 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 1.3 g | 357.2 mg |
1583 | (Salted) | 1.3 g | 357.2 mg |
1584 | (Variety Meats & By-Products) | 1.3 g | 354.4 mg |
1585 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
1586 | (Mixed Species, Fish) | 1.3 g | 354.4 mg |
1587 | (With Added Vitamin A & Vitamin D, Regular, Dry) | 1.3 g | 354.4 mg |
1588 | (Without Added Vitamin A & Vitamin D, Regular, Dry) | 1.3 g | 354.4 mg |
1589 | (Beef, Grade: Choice, Meat & Fat) | 1.3 g | 354.4 mg |
1590 | (Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
1591 | (Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
1592 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
1593 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
1594 | (Leg, Ham, Rump Half, Separable Lean Only, Includes Foods For USDA's Food Distribution Program) | 1.3 g | 354.4 mg |
1595 | (Meat Only, Whole) | 1.3 g | 354.4 mg |
1596 | (Boneless, Loin, Meat & Fat) | 1.3 g | 354.4 mg |
1597 | (Meat Only, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.3 g | 354.4 mg |
1598 | (90% Lean Meat / 10% Fat) | 1.3 g | 354.4 mg |
1599 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.3 g | 354.4 mg |
1600 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
1601 | (Beef Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
1602 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 354.4 mg |
1603 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 1.3 g | 354.4 mg |
1604 | (With Added Solution, Retail Parts, Meat & Skin) | 1.3 g | 354.4 mg |
1605 | (Top Round, Meat & Fat) | 1.3 g | 354.4 mg |
1606 | (Beef, Grade: All, Meat Only) | 1.3 g | 354.4 mg |
1607 | (Meat Only, Pork, Rump, Bone-In) | 1.3 g | 354.4 mg |
1608 | 1.3 g | 354.4 mg | |
1609 | (Boneless, Meat Only, New Zealand Imported) | 1.3 g | 354.4 mg |
1610 | (Meat Only, New Zealand Imported) | 1.3 g | 354.4 mg |
1611 | (Rotisserie, Meat & Skin, Chicken) | 1.2 g | 351.5 mg |
1612 | (98% Fat-Free) | 1.2 g | 351.5 mg |
1613 | (Variety Meats & By-Products) | 1.2 g | 351.5 mg |
1614 | (Without Salt, Drained Solids With Bone, Fish) | 1.2 g | 351.5 mg |
1615 | 1.2 g | 351.5 mg | |
1616 | (Batter, Meat & Skin, Chicken) | 1.2 g | 351.5 mg |
1617 | (Original Recipe, Wing, Meat & Skin With Breading) | 1.2 g | 351.5 mg |
1618 | (Mild, Meat & Skin With Breading) | 1.2 g | 351.5 mg |
1619 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | 1.2 g | 351.5 mg |
1620 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1621 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1622 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1623 | (Australian Imported, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
1624 | (Meat Only, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder) | 1.2 g | 351.5 mg |
1625 | (Meat Only, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.2 g | 351.5 mg |
1626 | (Meat Only, Leg, Ham, Shank Half) | 1.2 g | 351.5 mg |
1627 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
1628 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
1629 | (Game Meat) | 1.2 g | 351.5 mg |
1630 | (96% Lean / 4% Fat) | 1.2 g | 351.5 mg |
1631 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 351.5 mg |
1632 | (Grade: Choice, Shank & Sirloin, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 351.5 mg |
1633 | (Fish) | 1.2 g | 351.5 mg |
1634 | (Boneless, Meat & Fat) | 1.2 g | 351.5 mg |
1635 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1636 | (Boneless, Meat & Fat) | 1.2 g | 351.5 mg |
1637 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 1.2 g | 351.5 mg |
1638 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1639 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 351.5 mg |
1640 | (Mixed Species, Fish) | 1.2 g | 351.5 mg |
1641 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
1642 | (Retail Parts, Meat Only) | 1.2 g | 351.5 mg |
1643 | (Fish) | 1.2 g | 351.5 mg |
1644 | (Boneless, Pork, Extra Lean, Approximately 5% Fat) | 1.2 g | 351.5 mg |
1645 | (Skin Only, Chicken) | 1.2 g | 351.5 mg |
1646 | (Rotisserie, Original Seasoning, Skin Only, Chicken) | 1.2 g | 348.7 mg |
1647 | (Batter, Dark Meat, Meat & Skin, Chicken) | 1.2 g | 348.7 mg |
1648 | (Batter, Meat & Skin, Chicken) | 1.2 g | 348.7 mg |
1649 | (Pork, Pan-Broil, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 1.2 g | 348.7 mg |
1650 | (Meat Only, Pork, Slice, Bone-In, Pan-Broil) | 1.2 g | 348.7 mg |
1651 | (Boneless, Meat & Fat, Slice, Pan-Broil, Pork) | 1.2 g | 348.7 mg |
1652 | (Boneless, Meat Only, Slice, Pan-Broil, Pork) | 1.2 g | 348.7 mg |
1653 | (Beef) | 1.2 g | 348.7 mg |
1654 | (Original Recipe, Breast, Meat & Skin With Breading) | 1.2 g | 348.7 mg |
1655 | (Game Meat, Meat Only) | 1.2 g | 348.7 mg |
1656 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1657 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1658 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1659 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1660 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1661 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1662 | (Free Range, Shoshone Bannock) | 1.2 g | 348.7 mg |
1663 | (Fish) | 1.2 g | 348.7 mg |
1664 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1665 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1666 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1667 | (Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1668 | (Loin, Meat Only) | 1.2 g | 348.7 mg |
1669 | (Game Meat) | 1.2 g | 348.7 mg |
1670 | (Fish) | 1.2 g | 348.7 mg |
1671 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 348.7 mg |
1672 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1673 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 348.7 mg |
1674 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1675 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 348.7 mg |
1676 | (All Classes, Meat & Skin) | 1.2 g | 348.7 mg |
1677 | (Meat & Fat, Pork) | 1.2 g | 348.7 mg |
1678 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 1.2 g | 348.7 mg |
1679 | 1.2 g | 345.9 mg | |
1680 | (Batter, Meat & Skin, Chicken) | 1.2 g | 345.9 mg |
1681 | (Glazed, Barbecue Flavored, Conventional Oven) | 1.2 g | 345.9 mg |
1682 | (Dry, Calcium Reduced) | 1.2 g | 345.9 mg |
1683 | (Shredded) | 1.2 g | 345.9 mg |
1684 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1685 | (Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
1686 | (Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1687 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 1.2 g | 345.9 mg |
1688 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1689 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1690 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1691 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1692 | (Fish) | 1.2 g | 345.9 mg |
1693 | (Loin, Meat Only) | 1.2 g | 345.9 mg |
1694 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.2 g | 345.9 mg |
1695 | (Boneless, Loin, Meat Only) | 1.2 g | 345.9 mg |
1696 | (Loin, Meat Only, Bone-In) | 1.2 g | 345.9 mg |
1697 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 345.9 mg |
1698 | 1.2 g | 345.9 mg | |
1699 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1.2 g | 345.9 mg |
1700 | (Meat Only, Trimmed To 1/4" Fat, Cubed For Stew Or Kabob, Leg & Shoulder) | 1.2 g | 345.9 mg |
1701 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1702 | (Fish) | 1.2 g | 345.9 mg |
1703 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 345.9 mg |
1704 | (Fish) | 1.2 g | 345.9 mg |
1705 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 345.9 mg |
1706 | (Light Meat, Meat & Skin) | 1.2 g | 345.9 mg |
1707 | (Meat Only) | 1.2 g | 345.9 mg |
1708 | (Neck, Meat Only) | 1.2 g | 345.9 mg |
1709 | (New Zealand Imported, Variety Meats & By-Products) | 1.2 g | 343 mg |
1710 | (Meat & Fat, New Zealand Imported, Bone-In) | 1.2 g | 343 mg |
1711 | (Meat Only, Fully Frenched, New Zealand Imported) | 1.2 g | 343 mg |
1712 | (Meat Only, Partly Frenched, New Zealand Imported) | 1.2 g | 343 mg |
1713 | (Batter, Meat & Skin, Chicken) | 1.2 g | 343 mg |
1714 | (Game Meat) | 1.2 g | 343 mg |
1715 | (With Added Vitamin A & Vitamin D, Dry) | 1.2 g | 343 mg |
1716 | (Without Added Vitamin A & Vitamin D, Dry) | 1.2 g | 343 mg |
1717 | (Breast, Meat & Skin With Breading) | 1.2 g | 343 mg |
1718 | (Dry Or Hard) | 1.2 g | 343 mg |
1719 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
1720 | (Fish) | 1.2 g | 343 mg |
1721 | (Game Meat) | 1.2 g | 343 mg |
1722 | (Fish) | 1.2 g | 343 mg |
1723 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
1724 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
1725 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
1726 | (Composite Of Cuts, Game Meat) | 1.2 g | 343 mg |
1727 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 1.2 g | 343 mg |
1728 | (Boneless, Loin, Meat & Fat) | 1.2 g | 343 mg |
1729 | (Loin, Meat & Fat) | 1.2 g | 343 mg |
1730 | (Mixed Species, Fish) | 1.2 g | 343 mg |
1731 | (Beef Small End Ribs 10-12, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
1732 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 343 mg |
1733 | (Light Meat, Meat Only) | 1.2 g | 343 mg |
1734 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 343 mg |
1735 | (Buffalo, Free Range, Shoshone Bannock) | 1.2 g | 343 mg |
1736 | (Retail Parts, Meat & Skin) | 1.2 g | 343 mg |
1737 | (Meat Only, Bone-In, Australian) | 1.2 g | 343 mg |
1738 | (Pork, Extra Lean, Approximately 4% Fat) | 1.2 g | 343 mg |
1739 | (Boneless, Meat & Fat, Whole, Pork) | 1.2 g | 343 mg |
1740 | (Boneless, Meat Only, Whole, Pork) | 1.2 g | 343 mg |
1741 | (Without Salt, Solids, Fish) | 1.2 g | 340.2 mg |
1742 | (Batter, Meat & Skin, Chicken) | 1.2 g | 340.2 mg |
1743 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
1744 | (Meat Only, Trimmed To 0" Fat, Game Meat) | 1.2 g | 340.2 mg |
1745 | (Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | 1.2 g | 340.2 mg |
1746 | (Meat Only, Chicken) | 1.2 g | 340.2 mg |
1747 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
1748 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
1749 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 340.2 mg |
1750 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
1751 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 340.2 mg |
1752 | (Loin, Meat Only, Enhanced) | 1.2 g | 340.2 mg |
1753 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 340.2 mg |
1754 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 340.2 mg |
1755 | (Fish) | 1.2 g | 340.2 mg |
1756 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
1757 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | 1.2 g | 340.2 mg |
1758 | (Retail Parts, Meat & Skin) | 1.2 g | 340.2 mg |
1759 | (Meat Only, Composite Of Trimmed Retail Cuts) | 1.2 g | 340.2 mg |
1760 | (Meat Only, Bone-In, Australian) | 1.2 g | 340.2 mg |
1761 | (Meat Only, Cubed For Stew) | 1.2 g | 340.2 mg |
1762 | (Meat Only) | 1.2 g | 340.2 mg |
1763 | (Fish) | 1.2 g | 340.2 mg |
1764 | (Pork, Extra Lean & Regular) | 1.2 g | 340.2 mg |
1765 | (Boneless, Pork, Extra Lean & Regular) | 1.2 g | 340.2 mg |
1766 | (All Classes) | 1.2 g | 340.2 mg |
1767 | (Light & Dark Meat, Seasoned) | 1.2 g | 337.4 mg |
1768 | 1.2 g | 337.4 mg | |
1769 | (Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
1770 | (Meat & Skin, Chicken) | 1.2 g | 337.4 mg |
1771 | (Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 337.4 mg |
1772 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
1773 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
1774 | (Fish, Alaska Native) | 1.2 g | 337.4 mg |
1775 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
1776 | (Meat Only, Leg, Ham, Whole) | 1.2 g | 337.4 mg |
1777 | (Loin, Meat & Fat, Bone-In) | 1.2 g | 337.4 mg |
1778 | (Bone-In, Lean Only) | 1.2 g | 337.4 mg |
1779 | (With Skin, Fish, Alaska Native) | 1.2 g | 337.4 mg |
1780 | (Beef Lip Off, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 337.4 mg |
1781 | (Pigeon, Meat & Skin) | 1.2 g | 337.4 mg |
1782 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
1783 | (Beef Round, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
1784 | (Beef Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
1785 | (Meat & Fat) | 1.2 g | 337.4 mg |
1786 | (Meat Only) | 1.2 g | 337.4 mg |
1787 | (Meat Only) | 1.2 g | 337.4 mg |
1788 | (Meat & Skin) | 1.2 g | 337.4 mg |
1789 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.2 g | 337.4 mg |
1790 | (Meat & Fat, Pork, Rump, Bone-In, Ham With Water Added) | 1.2 g | 337.4 mg |
1791 | (Meat & Fat, Pork, Center Slice) | 1.2 g | 337.4 mg |
1792 | (Dried, Spices) | 1.2 g | 334.5 mg |
1793 | (Crustaceans, Mixed Species) | 1.2 g | 334.5 mg |
1794 | 1.2 g | 334.5 mg | |
1795 | (Boneless, Meat Only, New Zealand Imported) | 1.2 g | 334.5 mg |
1796 | (Drumstick, Meat & Skin With Breading) | 1.2 g | 334.5 mg |
1797 | (Wing, Meat & Skin With Breading) | 1.2 g | 334.5 mg |
1798 | (Fish) | 1.2 g | 334.5 mg |
1799 | (Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1800 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
List of foods (1801 - 2100) With Alanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Alanine | per 100g | per Oz |
---|---|---|---|
1801 | (Light Meat, Meat & Skin, Chicken) | 1.2 g | 334.5 mg |
1802 | (Dark Meat, Meat Only, Chicken) | 1.2 g | 334.5 mg |
1803 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1804 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1805 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Loin & Shoulder Blade) | 1.2 g | 334.5 mg |
1806 | (Boneless, Loin, Separable Lean & Fat Only) | 1.2 g | 334.5 mg |
1807 | (With Added Solution, Loin, Meat & Fat) | 1.2 g | 334.5 mg |
1808 | (With Added Solution, Boneless, Loin, Meat & Fat) | 1.2 g | 334.5 mg |
1809 | (Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 334.5 mg |
1810 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1811 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1812 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 334.5 mg |
1813 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1814 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1815 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1816 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 334.5 mg |
1817 | (Meat Only) | 1.2 g | 334.5 mg |
1818 | (Whole, Arm & Blade, Meat Only) | 1.2 g | 334.5 mg |
1819 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | 1.2 g | 334.5 mg |
1820 | (Pre-Basted, Meat & Skin) | 1.2 g | 334.5 mg |
1821 | 1.2 g | 334.5 mg | |
1822 | (Variety Meats & By-Products) | 1.2 g | 331.7 mg |
1823 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 1.2 g | 331.7 mg |
1824 | (Mollusks, Mixed Species) | 1.2 g | 331.7 mg |
1825 | (Batter, Meat & Skin, Chicken) | 1.2 g | 331.7 mg |
1826 | (Meat & Fat, Pork, Slice, Bone-In, Pan-Broil) | 1.2 g | 331.7 mg |
1827 | (Ground, Spices) | 1.2 g | 331.7 mg |
1828 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1829 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
1830 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 331.7 mg |
1831 | (Meat Only, Chicken) | 1.2 g | 331.7 mg |
1832 | (Fish) | 1.2 g | 331.7 mg |
1833 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
1834 | (Boneless, Loin, Meat & Fat) | 1.2 g | 331.7 mg |
1835 | (93% Lean, 7% Fat) | 1.2 g | 331.7 mg |
1836 | (Mixed Species, Fish) | 1.2 g | 331.7 mg |
1837 | (Mixed Species, Fish) | 1.2 g | 331.7 mg |
1838 | (Fish) | 1.2 g | 331.7 mg |
1839 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
1840 | (Fish) | 1.2 g | 331.7 mg |
1841 | (Crustaceans, Mixed Species) | 1.2 g | 331.7 mg |
1842 | (Fish) | 1.2 g | 331.7 mg |
1843 | (Meat Only) | 1.2 g | 331.7 mg |
1844 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 1.2 g | 331.7 mg |
1845 | (Regular, Pork, Approximately 13% Fat) | 1.2 g | 331.7 mg |
1846 | (Regular, Pork, Approximately 11% Fat, Boneless) | 1.2 g | 331.7 mg |
1847 | 1.2 g | 331.7 mg | |
1848 | 1.2 g | 331.7 mg | |
1849 | (85% Lean Meat / 15% Fat) | 1.2 g | 328.9 mg |
1850 | (Northern Plains Indians) | 1.2 g | 328.9 mg |
1851 | (Mild, Meat & Skin With Breading) | 1.2 g | 328.9 mg |
1852 | (Mild, Meat & Skin With Breading) | 1.2 g | 328.9 mg |
1853 | (Mature Seeds) | 1.2 g | 328.9 mg |
1854 | (Variety Meats & By-Products) | 1.2 g | 328.9 mg |
1855 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1856 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1857 | (Dark Meat, Meat Only, Chicken) | 1.2 g | 328.9 mg |
1858 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1859 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1860 | (Meat Only) | 1.2 g | 328.9 mg |
1861 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1862 | (Australian Imported, Whole, Arm & Blade, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1863 | (Meat & Fat, Leg, Ham, Rump Half) | 1.2 g | 328.9 mg |
1864 | (Meat & Fat, Whole) | 1.2 g | 328.9 mg |
1865 | (Meat Only, Arm Picnic) | 1.2 g | 328.9 mg |
1866 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 1.2 g | 328.9 mg |
1867 | (Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 1.2 g | 328.9 mg |
1868 | (Fish) | 1.2 g | 328.9 mg |
1869 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1870 | (Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1871 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 328.9 mg |
1872 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 328.9 mg |
1873 | (Meat Only) | 1.2 g | 328.9 mg |
1874 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 1.2 g | 328.9 mg |
1875 | (With Added Solution, Light Meat, From Whole, Meat Only) | 1.2 g | 328.9 mg |
1876 | (With Added Solution, From Whole Bird, Meat Only) | 1.2 g | 328.9 mg |
1877 | (With Added Solution, From Whole Bird, Meat Only) | 1.2 g | 328.9 mg |
1878 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 1.2 g | 328.9 mg |
1879 | (Fish) | 1.2 g | 328.9 mg |
1880 | (With Added Solution, From Whole Bird, Meat Only) | 1.2 g | 328.9 mg |
1881 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 1.2 g | 328.9 mg |
1882 | (Meat & Fat, Rump, Bone-In, Pork) | 1.2 g | 328.9 mg |
1883 | 1.2 g | 328.9 mg | |
1884 | (Rotisserie, Meat Only, Chicken) | 1.2 g | 326 mg |
1885 | (Beef, Pork) | 1.2 g | 326 mg |
1886 | (Link/Patty) | 1.2 g | 326 mg |
1887 | (New Zealand Imported) | 1.2 g | 326 mg |
1888 | (Shortribs, Grade: Choice, Meat Only) | 1.2 g | 326 mg |
1889 | (Beef, New Zealand Imported, Meat Only) | 1.2 g | 326 mg |
1890 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1891 | (With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 1.2 g | 326 mg |
1892 | (Fish) | 1.2 g | 326 mg |
1893 | (Fish) | 1.2 g | 326 mg |
1894 | (Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1895 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1896 | (Variety Meats & By-Products) | 1.2 g | 326 mg |
1897 | (Fish) | 1.2 g | 326 mg |
1898 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1899 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.2 g | 326 mg |
1900 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 326 mg |
1901 | (From Whole Bird, Meat Only) | 1.2 g | 326 mg |
1902 | (Meat & Fat, Composite Of Trimmed Retail Cuts) | 1.2 g | 326 mg |
1903 | (Fore & Hind, Meat Only) | 1.2 g | 326 mg |
1904 | (Meat & Fat) | 1.2 g | 326 mg |
1905 | (Whole, Arm & Blade, Meat & Fat) | 1.2 g | 326 mg |
1906 | (Meat & Fat) | 1.2 g | 326 mg |
1907 | (Mixed Species, Fish) | 1.2 g | 326 mg |
1908 | (Back, Meat Only) | 1.2 g | 326 mg |
1909 | (Dark Meat, Meat Only) | 1.2 g | 326 mg |
1910 | (With Added Solution, Dark Meat, Meat & Skin) | 1.2 g | 326 mg |
1911 | (Meat & Fat, Pork, Rump, Bone-In) | 1.2 g | 326 mg |
1912 | (With Added Solution, From Whole Bird, Meat & Skin) | 1.2 g | 326 mg |
1913 | (Boneless, Pork, Extra Lean) | 1.2 g | 326 mg |
1914 | (Mixed Species, Crustaceans) | 1.1 g | 323.2 mg |
1915 | (Mollusks, Moist Heat) | 1.1 g | 323.2 mg |
1916 | (Crab Cakes, Home Recipe) | 1.1 g | 323.2 mg |
1917 | (Reduced Sodium) | 1.1 g | 323.2 mg |
1918 | (Meat Only, Chicken) | 1.1 g | 323.2 mg |
1919 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1920 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1921 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1922 | (Beef, Grade: Select, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1923 | (Loin, Meat & Fat) | 1.1 g | 323.2 mg |
1924 | (Meat & Fat, Leg, Ham, Shank Half) | 1.1 g | 323.2 mg |
1925 | (Meat Only) | 1.1 g | 323.2 mg |
1926 | (Fish, Mixed Species) | 1.1 g | 323.2 mg |
1927 | (Fish) | 1.1 g | 323.2 mg |
1928 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 323.2 mg |
1929 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1930 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1931 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 323.2 mg |
1932 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
1933 | (Fish) | 1.1 g | 323.2 mg |
1934 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 323.2 mg |
1935 | (Meat & Fat, Bone-In, Australian) | 1.1 g | 323.2 mg |
1936 | (Fore & Hind, Meat & Fat) | 1.1 g | 323.2 mg |
1937 | (Drumsticks & Thighs) | 1.1 g | 323.2 mg |
1938 | (Boneless, Meat & Fat, Whole, Pork) | 1.1 g | 323.2 mg |
1939 | (Boneless, Meat Only, Whole, Pork) | 1.1 g | 323.2 mg |
1940 | 1.1 g | 320.3 mg | |
1941 | (Canned In Water, Drained Solids, Includes USDA Food Distr. Program) | 1.1 g | 320.3 mg |
1942 | (Meat & Fat, New Zealand Imported) | 1.1 g | 320.3 mg |
1943 | (Meat Only, New Zealand Imported) | 1.1 g | 320.3 mg |
1944 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
1945 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
1946 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Shank & Sirloin) | 1.1 g | 320.3 mg |
1947 | (Meat Only) | 1.1 g | 320.3 mg |
1948 | (Meat & Fat, Bone-In, Australian) | 1.1 g | 320.3 mg |
1949 | (Meat & Fat) | 1.1 g | 320.3 mg |
1950 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 1.1 g | 320.3 mg |
1951 | (Meat Only, With Added Solution) | 1.1 g | 320.3 mg |
1952 | (Boneless, Meat Only, Spiral Slice, Pork) | 1.1 g | 320.3 mg |
1953 | 1.1 g | 317.5 mg | |
1954 | (Variety Meats & By-Products) | 1.1 g | 317.5 mg |
1955 | (New Zealand Imported) | 1.1 g | 317.5 mg |
1956 | (Fish) | 1.1 g | 317.5 mg |
1957 | 1.1 g | 317.5 mg | |
1958 | (Fish) | 1.1 g | 317.5 mg |
1959 | (Game Meat) | 1.1 g | 317.5 mg |
1960 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1961 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1962 | (Mixed Species, Fish) | 1.1 g | 317.5 mg |
1963 | (Fish) | 1.1 g | 317.5 mg |
1964 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1965 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 317.5 mg |
1966 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 317.5 mg |
1967 | (Fish) | 1.1 g | 317.5 mg |
1968 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 317.5 mg |
1969 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
1970 | (Mixed Species, Fish) | 1.1 g | 317.5 mg |
1971 | (Fish) | 1.1 g | 317.5 mg |
1972 | (Meat & Fat) | 1.1 g | 317.5 mg |
1973 | (Meat & Skin) | 1.1 g | 317.5 mg |
1974 | (Dried, Seeds) | 1.1 g | 317.5 mg |
1975 | (Rotisserie, Meat Only, Chicken) | 1.1 g | 314.7 mg |
1976 | (Greenland, Fish) | 1.1 g | 314.7 mg |
1977 | (Boneless, Meat Only, Pork, Slice, Pan-Broil, Ham With Water Added) | 1.1 g | 314.7 mg |
1978 | (With Salt) | 1.1 g | 314.7 mg |
1979 | (Without Salt) | 1.1 g | 314.7 mg |
1980 | (Meat Only, New Zealand Imported) | 1.1 g | 314.7 mg |
1981 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 314.7 mg |
1982 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 1.1 g | 314.7 mg |
1983 | (Meat & Fat, Composite Of Trimmed Retail Cuts, Leg, Loin, Shoulder, & Spareribs) | 1.1 g | 314.7 mg |
1984 | (Variety Meats & By-Products) | 1.1 g | 314.7 mg |
1985 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1986 | (Variety Meats & By-Products) | 1.1 g | 314.7 mg |
1987 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 314.7 mg |
1988 | (New Zealand Imported) | 1.1 g | 314.7 mg |
1989 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1990 | (Meat Only) | 1.1 g | 314.7 mg |
1991 | (With Added Solution, Light Meat, From Whole, Meat & Skin) | 1.1 g | 314.7 mg |
1992 | (Retail Parts, Meat Only) | 1.1 g | 314.7 mg |
1993 | (Meat & Fat) | 1.1 g | 314.7 mg |
1994 | (Mixed Species, Fish) | 1.1 g | 314.7 mg |
1995 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 314.7 mg |
1996 | (Asparagus Beans, Mature Seeds) | 1.1 g | 314.7 mg |
1997 | (Fish) | 1.1 g | 314.7 mg |
1998 | (Lox, Fish, Regular) | 1.1 g | 314.7 mg |
1999 | (Mixed Species, Fish) | 1.1 g | 311.8 mg |
2000 | 1.1 g | 311.8 mg | |
2001 | (Crustaceans, Moist Heat) | 1.1 g | 311.8 mg |
2002 | (Cured Beef) | 1.1 g | 311.8 mg |
2003 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 1.1 g | 311.8 mg |
2004 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil, Ham With Water Added) | 1.1 g | 311.8 mg |
2005 | 1.1 g | 311.8 mg | |
2006 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
2007 | (Dark Meat, Meat Only, Chicken) | 1.1 g | 311.8 mg |
2008 | (With Added Solution, Dark Meat, Meat Only) | 1.1 g | 311.8 mg |
2009 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
2010 | (Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
2011 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 311.8 mg |
2012 | (Meat Only, Shoulder, Blade) | 1.1 g | 311.8 mg |
2013 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
2014 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
2015 | (Loin, Meat & Fat, Bone-In) | 1.1 g | 311.8 mg |
2016 | 1.1 g | 311.8 mg | |
2017 | (Meat Only, New Zealand Imported) | 1.1 g | 311.8 mg |
2018 | (Mature Seeds) | 1.1 g | 311.8 mg |
2019 | (Beef, New Zealand Imported) | 1.1 g | 311.8 mg |
2020 | (Game Meat) | 1.1 g | 311.8 mg |
2021 | (Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
2022 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 311.8 mg |
2023 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 311.8 mg |
2024 | (Dark Meat, Meat & Skin) | 1.1 g | 311.8 mg |
2025 | (Retail Parts, Meat & Skin) | 1.1 g | 311.8 mg |
2026 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 1.1 g | 311.8 mg |
2027 | (Meat Only, Pork, Shank, Bone-In, Ham With Water Added) | 1.1 g | 311.8 mg |
2028 | (Boneless, Meat & Fat, Spiral Slice, Pork) | 1.1 g | 311.8 mg |
2029 | 1.1 g | 309 mg | |
2030 | (With Salt, All Types) | 1.1 g | 309 mg |
2031 | (Without Salt, All Types) | 1.1 g | 309 mg |
2032 | 1.1 g | 309 mg | |
2033 | (Fish) | 1.1 g | 309 mg |
2034 | (Meat Only, New Zealand Imported) | 1.1 g | 309 mg |
2035 | (Meat & Skin, Chicken) | 1.1 g | 309 mg |
2036 | (Meat & Skin, Chicken) | 1.1 g | 309 mg |
2037 | (Meat & Skin, Chicken) | 1.1 g | 309 mg |
2038 | (Mature Seeds) | 1.1 g | 309 mg |
2039 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
2040 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
2041 | (Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
2042 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
2043 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
2044 | (Meat Only, Chicken) | 1.1 g | 309 mg |
2045 | (Liver) | 1.1 g | 309 mg |
2046 | (Boneless, Seasoned, Light & Dark Meat) | 1.1 g | 309 mg |
2047 | (Mixed Species, Fish) | 1.1 g | 309 mg |
2048 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 309 mg |
2049 | (Beef, New Zealand Imported, Meat Only) | 1.1 g | 309 mg |
2050 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 1.1 g | 309 mg |
2051 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 1.1 g | 309 mg |
2052 | (Meat & Fat, Arm Picnic) | 1.1 g | 309 mg |
2053 | (Extra Lean, Low Sodium) | 1.1 g | 309 mg |
2054 | (Rotisserie, Meat & Skin, Chicken) | 1.1 g | 306.2 mg |
2055 | 1.1 g | 306.2 mg | |
2056 | (May Contain Additives To Retain Moisture, Fish) | 1.1 g | 306.2 mg |
2057 | (Chicken, Pork & Beef) | 1.1 g | 306.2 mg |
2058 | (Glazed, Barbecue Flavored) | 1.1 g | 306.2 mg |
2059 | (Original Recipe, Thigh, Meat & Skin With Breading) | 1.1 g | 306.2 mg |
2060 | (With Salt) | 1.1 g | 306.2 mg |
2061 | (Without Salt) | 1.1 g | 306.2 mg |
2062 | (Mild, Meat & Skin With Breading) | 1.1 g | 306.2 mg |
2063 | (Fish) | 1.1 g | 306.2 mg |
2064 | (Fish) | 1.1 g | 306.2 mg |
2065 | (Grade: Select, Meat & Fat) | 1.1 g | 306.2 mg |
2066 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 306.2 mg |
2067 | (Skin Only, Chicken) | 1.1 g | 306.2 mg |
2068 | (Meat, Skin, Giblets, & Neck) | 1.1 g | 306.2 mg |
2069 | (Fish) | 1.1 g | 306.2 mg |
2070 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
2071 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
2072 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
2073 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
2074 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
2075 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
2076 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 306.2 mg |
2077 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1.1 g | 306.2 mg |
2078 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1.1 g | 306.2 mg |
2079 | (80% Lean Meat / 20% Fat) | 1.1 g | 306.2 mg |
2080 | (Boneless, Meat Only, New Zealand Imported) | 1.1 g | 306.2 mg |
2081 | (Boneless, Meat Only, New Zealand Imported) | 1.1 g | 306.2 mg |
2082 | (Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | 1.1 g | 306.2 mg |
2083 | (Mature Seeds) | 1.1 g | 306.2 mg |
2084 | (Pigeon, Meat Only) | 1.1 g | 306.2 mg |
2085 | (Dark Meat, Meat Only) | 1.1 g | 306.2 mg |
2086 | (Meat & Fat, Pork, Shank, Bone-In) | 1.1 g | 306.2 mg |
2087 | (Boneless, Pork, Extra Lean & Regular) | 1.1 g | 306.2 mg |
2088 | 1.1 g | 303.3 mg | |
2089 | (Meat & Fat, New Zealand Imported) | 1.1 g | 303.3 mg |
2090 | (Mollusks, Mixed Species) | 1.1 g | 303.3 mg |
2091 | 1.1 g | 303.3 mg | |
2092 | (Formulated Bar, Caramel Nut Rush) | 1.1 g | 303.3 mg |
2093 | (Grade: Choice, Meat & Fat) | 1.1 g | 303.3 mg |
2094 | (Meat & Fat, New Zealand Imported) | 1.1 g | 303.3 mg |
2095 | (New Zealand Imported, Variety Meats & By-Products) | 1.1 g | 303.3 mg |
2096 | (Fava Beans, Mature Seeds) | 1.1 g | 303.3 mg |
2097 | (Meat, Skin, Giblets & Neck, Chicken) | 1.1 g | 303.3 mg |
2098 | (Meat Only, Chicken) | 1.1 g | 303.3 mg |
2099 | (Blackeyes, Crowder, Southern, Mature Seeds) | 1.1 g | 303.3 mg |
2100 | (Beef, Meat Only, New Zealand Imported) | 1.1 g | 303.3 mg |
List of foods (2101 - 2400) With Alanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Alanine | per 100g | per Oz |
---|---|---|---|
2101 | (With Added Solution, Shoulder, Blade, Meat Only) | 1.1 g | 303.3 mg |
2102 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.1 g | 303.3 mg |
2103 | (Composite Of Trimmed Leg, Loin, Shoulder, & Spareribs, Meat & Fat, Includes Cuts To Be Cured) | 1.1 g | 303.3 mg |
2104 | (Meat & Fat, Arm Picnic) | 1.1 g | 303.3 mg |
2105 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 303.3 mg |
2106 | (Mature Seeds) | 1.1 g | 303.3 mg |
2107 | (Boneless, Meat & Fat, New Zealand Imported) | 1.1 g | 303.3 mg |
2108 | (Boneless, Meat Only, New Zealand Imported) | 1.1 g | 303.3 mg |
2109 | (Fish) | 1.1 g | 303.3 mg |
2110 | (Fish) | 1.1 g | 303.3 mg |
2111 | (Fish) | 1.1 g | 303.3 mg |
2112 | (Variety Meats & By-Products) | 1.1 g | 303.3 mg |
2113 | (Boneless, Meat & Fat, New Zealand Imported) | 1.1 g | 303.3 mg |
2114 | (Fish) | 1.1 g | 303.3 mg |
2115 | (Mollusks, Mixed Species) | 1.1 g | 300.5 mg |
2116 | (Cooked, Reduced Fat) | 1.1 g | 300.5 mg |
2117 | (Fish) | 1.1 g | 300.5 mg |
2118 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 300.5 mg |
2119 | (Cured Beef) | 1.1 g | 300.5 mg |
2120 | (Meat & Fat) | 1.1 g | 300.5 mg |
2121 | (Fish) | 1.1 g | 300.5 mg |
2122 | (84% Lean / 16% Fat) | 1.1 g | 300.5 mg |
2123 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 1.1 g | 300.5 mg |
2124 | (Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
2125 | (Mature Seeds) | 1.1 g | 300.5 mg |
2126 | (Fish) | 1.1 g | 300.5 mg |
2127 | (Rib, Meat & Fat, Australian) | 1.1 g | 300.5 mg |
2128 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 1.1 g | 300.5 mg |
2129 | (Meat & Skin, With Added Solution) | 1.1 g | 300.5 mg |
2130 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 1.1 g | 300.5 mg |
2131 | (Low Salt, Prepackaged Or Deli, Luncheon Meat) | 1.1 g | 300.5 mg |
2132 | (Pork, Extra Lean, Approximately 4% Fat) | 1.1 g | 300.5 mg |
2133 | (Meat Only, Pork, Rump, Bone-In) | 1.1 g | 300.5 mg |
2134 | (Dried, Nuts) | 1.1 g | 297.7 mg |
2135 | 1.1 g | 297.7 mg | |
2136 | (Variety Meats & By-Products) | 1.1 g | 297.7 mg |
2137 | (Beef, New Zealand Imported, Meat & Fat) | 1.1 g | 297.7 mg |
2138 | (From Kid's Menu, Family Style Restaurant) | 1.1 g | 297.7 mg |
2139 | (New Zealand Imported, Soaked & Simmered) | 1.1 g | 297.7 mg |
2140 | (Meat & Fat, New Zealand Imported) | 1.1 g | 297.7 mg |
2141 | (Hard) | 1.1 g | 297.7 mg |
2142 | (Thin Seeded, Mature Seeds) | 1.1 g | 297.7 mg |
2143 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 297.7 mg |
2144 | (Meat Only, New Zealand Imported) | 1.1 g | 297.7 mg |
2145 | (With Added Solution, Dark Meat, Meat Only) | 1.1 g | 297.7 mg |
2146 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
2147 | (Beef, Meat & Fat, New Zealand Imported) | 1.1 g | 297.7 mg |
2148 | (Mature Seeds) | 1.1 g | 297.7 mg |
2149 | (85% Lean, 15% Fat) | 1.1 g | 297.7 mg |
2150 | (Meat Only, New Zealand Imported, Bone-In) | 1.1 g | 297.7 mg |
2151 | (Variety Meats & By-Products) | 1.1 g | 297.7 mg |
2152 | (Mature Seeds) | 1.1 g | 297.7 mg |
2153 | (Crustaceans) | 1.1 g | 297.7 mg |
2154 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | 1.1 g | 297.7 mg |
2155 | (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | 1.1 g | 297.7 mg |
2156 | (All Classes) | 1.1 g | 297.7 mg |
2157 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 1.1 g | 297.7 mg |
2158 | (From Kids' Menu) | 1 g | 294.8 mg |
2159 | (Deli, Rotisserie Seasoned, Sliced, Prepackaged) | 1 g | 294.8 mg |
2160 | 1 g | 294.8 mg | |
2161 | (New Zealand Imported, Soaked & Fried) | 1 g | 294.8 mg |
2162 | 1 g | 294.8 mg | |
2163 | 1 g | 294.8 mg | |
2164 | 1 g | 294.8 mg | |
2165 | (Fish) | 1 g | 294.8 mg |
2166 | 1 g | 294.8 mg | |
2167 | (Crustaceans) | 1 g | 294.8 mg |
2168 | (Meat & Fat, New Zealand Imported) | 1 g | 294.8 mg |
2169 | (Fish) | 1 g | 294.8 mg |
2170 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
2171 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
2172 | (Variety Meats & By-Products) | 1 g | 294.8 mg |
2173 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
2174 | (Meat Only, New Zealand Imported) | 1 g | 294.8 mg |
2175 | (Pink Or Red) | 1 g | 294.8 mg |
2176 | (Beef, New Zealand Imported, Meat & Fat) | 1 g | 294.8 mg |
2177 | 1 g | 294.8 mg | |
2178 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 1 g | 294.8 mg |
2179 | (Dark Meat From Whole, Meat Only, With Added Solution) | 1 g | 294.8 mg |
2180 | (With Added Solution, From Whole Bird, Meat Only) | 1 g | 294.8 mg |
2181 | (With Added Solution, From Whole Bird, Meat Only) | 1 g | 294.8 mg |
2182 | (With Added Solution, From Whole Bird, Meat Only) | 1 g | 294.8 mg |
2183 | (Whole, Boneless, Meat & Fat) | 1 g | 294.8 mg |
2184 | (Mature Seeds) | 1 g | 294.8 mg |
2185 | (With Added Solution, From Whole Bird, Meat Only) | 1 g | 294.8 mg |
2186 | (Meat & Fat, New Zealand Imported) | 1 g | 294.8 mg |
2187 | (Rotisserie, Meat & Skin, Chicken) | 1 g | 292 mg |
2188 | (With Salt) | 1 g | 292 mg |
2189 | (Without Salt) | 1 g | 292 mg |
2190 | (Mollusks, Mixed Species) | 1 g | 292 mg |
2191 | (New Zealand Imported, Meat Only) | 1 g | 292 mg |
2192 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
2193 | (Meat & Fat, Leg, Ham, Whole) | 1 g | 292 mg |
2194 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 1 g | 292 mg |
2195 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 1 g | 292 mg |
2196 | (New Zealand Imported) | 1 g | 292 mg |
2197 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
2198 | (Meat Only, Partly Frenched, New Zealand Imported) | 1 g | 292 mg |
2199 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
2200 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
2201 | 1 g | 292 mg | |
2202 | (Beef, New Zealand Imported, Meat Only) | 1 g | 292 mg |
2203 | 1 g | 292 mg | |
2204 | (Pork, Extra Lean & Regular) | 1 g | 292 mg |
2205 | (Meat Only, Pork, Shank, Bone-In) | 1 g | 292 mg |
2206 | (Boneless, Meat & Fat, New Zealand Imported) | 1 g | 289.2 mg |
2207 | (Fat-Free, Mesquite Flavor, Sliced) | 1 g | 289.2 mg |
2208 | (Spices) | 1 g | 289.2 mg |
2209 | (Fat-Free, Sliced) | 1 g | 289.2 mg |
2210 | (Dry Roasted, With Salt Added, Nuts) | 1 g | 289.2 mg |
2211 | (Dry Roasted, Without Salt Added, Nuts) | 1 g | 289.2 mg |
2212 | (Fish) | 1 g | 289.2 mg |
2213 | (Crustaceans) | 1 g | 289.2 mg |
2214 | (Meat & Skin, Chicken) | 1 g | 289.2 mg |
2215 | (Meat & Skin, Chicken) | 1 g | 289.2 mg |
2216 | (Mature Seeds) | 1 g | 289.2 mg |
2217 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
2218 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1 g | 289.2 mg |
2219 | (Meat & Fat, Shoulder, Blade) | 1 g | 289.2 mg |
2220 | 1 g | 289.2 mg | |
2221 | (Meat & Fat) | 1 g | 289.2 mg |
2222 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 1 g | 289.2 mg |
2223 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1 g | 289.2 mg |
2224 | (Variety Meats & By-Products) | 1 g | 289.2 mg |
2225 | (Meat Only, New Zealand Imported) | 1 g | 289.2 mg |
2226 | (Meat Only, Fully Frenched, New Zealand Imported) | 1 g | 289.2 mg |
2227 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 289.2 mg |
2228 | (Meat & Fat, New Zealand Imported) | 1 g | 289.2 mg |
2229 | (Meat Only, New Zealand Imported) | 1 g | 289.2 mg |
2230 | (All Types) | 1 g | 289.2 mg |
2231 | (Dark Meat, Meat Only) | 1 g | 289.2 mg |
2232 | (Meat Only, New Zealand Imported) | 1 g | 289.2 mg |
2233 | (Meat & Skin) | 1 g | 289.2 mg |
2234 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 1 g | 289.2 mg |
2235 | (Meat & Fat, Blade Roll) | 1 g | 289.2 mg |
2236 | (Cured) | 1 g | 289.2 mg |
2237 | (Low Sodium) | 1 g | 289.2 mg |
2238 | (Boneless, Meat Only, Pork, Whole, Ham With Water Added) | 1 g | 289.2 mg |
2239 | (Meat Only, Pork, Slice, Bone-In, Ham With Water Added) | 1 g | 289.2 mg |
2240 | (Link/Patty, Reduced Fat) | 1 g | 289.2 mg |
2241 | (Blanched, Nuts) | 1 g | 286.3 mg |
2242 | 1 g | 286.3 mg | |
2243 | (Crustaceans, Moist Heat) | 1 g | 286.3 mg |
2244 | (85% Lean / 15% Fat, Australian Imported) | 1 g | 286.3 mg |
2245 | (Analyzed 2006) | 1 g | 286.3 mg |
2246 | (Analyzed 2006) | 1 g | 286.3 mg |
2247 | (Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
2248 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 286.3 mg |
2249 | (With Added Solution, Dark Meat, Meat & Skin) | 1 g | 286.3 mg |
2250 | (Meat & Skin, Chicken) | 1 g | 286.3 mg |
2251 | (With Added Solution, Shoulder, Blade, Meat & Fat) | 1 g | 286.3 mg |
2252 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 1 g | 286.3 mg |
2253 | (New Zealand Imported) | 1 g | 286.3 mg |
2254 | (Meat Only, New Zealand Imported) | 1 g | 286.3 mg |
2255 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1 g | 286.3 mg |
2256 | (Fish) | 1 g | 286.3 mg |
2257 | (Mixed Species, Fish) | 1 g | 286.3 mg |
2258 | (Game Meat) | 1 g | 286.3 mg |
2259 | (Meat, Skin, Giblets & Neck) | 1 g | 286.3 mg |
2260 | (Fish) | 1 g | 286.3 mg |
2261 | (Giblets) | 1 g | 286.3 mg |
2262 | (Meat & Fat, Pork, Whole) | 1 g | 286.3 mg |
2263 | (Drumsticks & Thighs) | 1 g | 283.5 mg |
2264 | (Canned In Tomato Sauce, Drained Solids With Bone) | 1 g | 283.5 mg |
2265 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1 g | 283.5 mg |
2266 | (Variety Meats & By-Products) | 1 g | 283.5 mg |
2267 | (Meat & Skin, Chicken) | 1 g | 283.5 mg |
2268 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 1 g | 283.5 mg |
2269 | (Variety Meats & By-Products) | 1 g | 283.5 mg |
2270 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1 g | 283.5 mg |
2271 | (Beef, Variety Meats & By-Products) | 1 g | 283.5 mg |
2272 | (Boneless, Meat Only, New Zealand Imported) | 1 g | 283.5 mg |
2273 | (All Classes) | 1 g | 283.5 mg |
2274 | 1 g | 283.5 mg | |
2275 | (Boneless, Meat & Fat, Pork, Whole, Ham With Water Added) | 1 g | 283.5 mg |
2276 | (Nuts) | 999 mg | 283.2 mg |
2277 | (Oil Roasted, Lightly Salted, Nuts) | 999 mg | 283.2 mg |
2278 | (Oil Roasted, With Salt Added, Nuts) | 999 mg | 283.2 mg |
2279 | (Oil Roasted, Without Salt Added, Nuts) | 999 mg | 283.2 mg |
2280 | (Meat & Fat, New Zealand Imported) | 999 mg | 283.2 mg |
2281 | (Dark Meat From Whole, Meat & Skin, With Added Solution) | 999 mg | 283.2 mg |
2282 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 997 mg | 282.6 mg |
2283 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 997 mg | 282.6 mg |
2284 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 997 mg | 282.6 mg |
2285 | 997 mg | 282.6 mg | |
2286 | (Family Style Restaurant) | 996 mg | 282.4 mg |
2287 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 996 mg | 282.4 mg |
2288 | 996 mg | 282.4 mg | |
2289 | (With Added Solution, Dark Meat, Meat & Skin) | 994 mg | 281.8 mg |
2290 | (All Classes) | 993 mg | 281.5 mg |
2291 | (Meat Only, New Zealand Imported) | 993 mg | 281.5 mg |
2292 | (Meat, Skin, Giblets, & Neck) | 993 mg | 281.5 mg |
2293 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 992 mg | 281.2 mg |
2294 | (Dry Roasted, With Salt Added, Nuts) | 991 mg | 280.9 mg |
2295 | (Dry Roasted, Without Salt Added, Nuts) | 991 mg | 280.9 mg |
2296 | 991 mg | 280.9 mg | |
2297 | (Fish) | 991 mg | 280.9 mg |
2298 | (Fish) | 991 mg | 280.9 mg |
2299 | (With Salt Added, Plain, Nuts) | 990 mg | 280.7 mg |
2300 | (Without Salt Added, Plain, Nuts) | 990 mg | 280.7 mg |
2301 | (Crustaceans, Mixed Species, Farmed, Moist Heat) | 990 mg | 280.7 mg |
2302 | (Formulated Bar) | 990 mg | 280.7 mg |
2303 | (Dried, Decorticated, Seeds) | 990 mg | 280.7 mg |
2304 | (Fish) | 990 mg | 280.7 mg |
2305 | (New Zealand Imported, Variety Meats & By-Products) | 989 mg | 280.4 mg |
2306 | (All Types, Mature Seeds) | 988 mg | 280.1 mg |
2307 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 988 mg | 280.1 mg |
2308 | (75% Lean Meat / 25% Fat) | 987 mg | 279.8 mg |
2309 | (Crustaceans) | 986 mg | 279.5 mg |
2310 | 986 mg | 279.5 mg | |
2311 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 985 mg | 279.2 mg |
2312 | (Pork, Shank, Bone-In, Separable Lean & Fat, Ham With Water Added) | 985 mg | 279.2 mg |
2313 | (Pork & Beef) | 984 mg | 279 mg |
2314 | (Dark Meat, Meat & Skin, Chicken) | 984 mg | 279 mg |
2315 | (Oil Roasted, With Salt Added, Seeds) | 984 mg | 279 mg |
2316 | (Oil Roasted, Without Salt, Seeds) | 984 mg | 279 mg |
2317 | (Link/Patty) | 984 mg | 279 mg |
2318 | (New Zealand Imported, Soaked & Fried) | 983 mg | 278.7 mg |
2319 | 983 mg | 278.7 mg | |
2320 | (Oil Roasted, With Peanuts, Nuts) | 982 mg | 278.4 mg |
2321 | (With Peanuts, Lightly Salted) | 982 mg | 278.4 mg |
2322 | (With Peanuts) | 982 mg | 278.4 mg |
2323 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 982 mg | 278.4 mg |
2324 | (Mollusks, Mixed Species) | 982 mg | 278.4 mg |
2325 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 982 mg | 278.4 mg |
2326 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 981 mg | 278.1 mg |
2327 | (All Classes) | 980 mg | 277.8 mg |
2328 | (Meat Only, New Zealand Imported) | 980 mg | 277.8 mg |
2329 | (Pork) | 979 mg | 277.5 mg |
2330 | (Mature Seeds) | 979 mg | 277.5 mg |
2331 | (Thigh, Meat & Skin With Breading) | 978 mg | 277.3 mg |
2332 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 978 mg | 277.3 mg |
2333 | (Meat & Skin) | 977 mg | 277 mg |
2334 | (Mixed Species, Fish) | 976 mg | 276.7 mg |
2335 | 974 mg | 276.1 mg | |
2336 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 974 mg | 276.1 mg |
2337 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 974 mg | 276.1 mg |
2338 | (Raw, Nuts) | 973 mg | 275.8 mg |
2339 | (Red Gram, Mature Seeds) | 972 mg | 275.6 mg |
2340 | (Meat & Fat, Blade Roll) | 972 mg | 275.6 mg |
2341 | (Fish) | 971 mg | 275.3 mg |
2342 | (With Added Solution, From Whole Bird, Meat & Skin) | 970 mg | 275 mg |
2343 | (Crude) | 970 mg | 275 mg |
2344 | (Cheese) | 969 mg | 274.7 mg |
2345 | (Fried, From Kid's Menu) | 967 mg | 274.1 mg |
2346 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 967 mg | 274.1 mg |
2347 | (Meat & Skin, Chicken) | 967 mg | 274.1 mg |
2348 | 967 mg | 274.1 mg | |
2349 | (Beef & Pork) | 966 mg | 273.9 mg |
2350 | (Roman, Mature Seeds) | 965 mg | 273.6 mg |
2351 | (New Zealand Imported, Variety Meats & By-Products) | 964 mg | 273.3 mg |
2352 | (From Retail Parts, From Dark Meat) | 964 mg | 273.3 mg |
2353 | 962 mg | 272.7 mg | |
2354 | (Variety Meats & By-Products) | 962 mg | 272.7 mg |
2355 | (Meat & Fat, New Zealand Imported) | 962 mg | 272.7 mg |
2356 | (Australian Imported, External Fat) | 961 mg | 272.4 mg |
2357 | 960 mg | 272.2 mg | |
2358 | (Variety Meats & By-Products) | 960 mg | 272.2 mg |
2359 | 960 mg | 272.2 mg | |
2360 | (Cheese) | 958 mg | 271.6 mg |
2361 | (Mechanically Deboned, From Mature Hens) | 958 mg | 271.6 mg |
2362 | 957 mg | 271.3 mg | |
2363 | (Meat Only, Chicken) | 957 mg | 271.3 mg |
2364 | (Dry Grated, Reduced Fat) | 956 mg | 271 mg |
2365 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | 956 mg | 271 mg |
2366 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 955 mg | 270.7 mg |
2367 | (New Zealand Imported, Variety Meats & By-Products) | 953 mg | 270.2 mg |
2368 | 953 mg | 270.2 mg | |
2369 | (Not Specified) | 952 mg | 269.9 mg |
2370 | 952 mg | 269.9 mg | |
2371 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 951 mg | 269.6 mg |
2372 | (Liver) | 951 mg | 269.6 mg |
2373 | (Meat & Fat, Pork, Rump, Bone-In) | 951 mg | 269.6 mg |
2374 | (Variety Meats & By-Products) | 950 mg | 269.3 mg |
2375 | (Flounder & Sole Species, Fish) | 948 mg | 268.8 mg |
2376 | (Minced) | 948 mg | 268.8 mg |
2377 | (New Zealand Imported, Meat & Fat) | 948 mg | 268.8 mg |
2378 | (Dry Roasted, With Salt Added, Seeds) | 948 mg | 268.8 mg |
2379 | (Dry Roasted, Without Salt, Seeds) | 948 mg | 268.8 mg |
2380 | (Dry Roasted, With Salt Added, Seeds) | 948 mg | 268.8 mg |
2381 | 947 mg | 268.5 mg | |
2382 | (Crustaceans, Mixed Species, Moist Heat) | 947 mg | 268.5 mg |
2383 | (Mature Seeds) | 945 mg | 267.9 mg |
2384 | (Paste, Seeds) | 945 mg | 267.9 mg |
2385 | (Mollusks, Mixed Species) | 942 mg | 267.1 mg |
2386 | (With Salt, All Types) | 941 mg | 266.8 mg |
2387 | (Without Salt, All Types) | 941 mg | 266.8 mg |
2388 | (Mechanically Deboned, From Backs & Necks Without Skin) | 940 mg | 266.5 mg |
2389 | (Breakfast Links, Mild) | 940 mg | 266.5 mg |
2390 | (From Kids' Menu) | 940 mg | 266.5 mg |
2391 | 938 mg | 265.9 mg | |
2392 | (Tahini, From Unroasted Kernels, Non-Chemically Removed Seed Coat, Seeds) | 938 mg | 265.9 mg |
2393 | (Link/Patty, Fully Cooked) | 936 mg | 265.4 mg |
2394 | 935 mg | 265.1 mg | |
2395 | 932 mg | 264.2 mg | |
2396 | 932 mg | 264.2 mg | |
2397 | (Tahini, From Raw & Stone Ground Kernels, Seeds) | 931 mg | 263.9 mg |
2398 | (Beef, Pork, Link) | 930 mg | 263.7 mg |
2399 | 930 mg | 263.7 mg | |
2400 | (Chicken) | 930 mg | 263.7 mg |
List of foods (2401 - 2700) With Alanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Alanine | per 100g | per Oz |
---|---|---|---|
2401 | (Pork, Slice, Bone-In, Separable Lean & Fat, Ham With Water Added) | 930 mg | 263.7 mg |
2402 | (Meat & Fat, New Zealand Imported, Bone-In) | 927 mg | 262.8 mg |
2403 | (Dried, Seeds) | 927 mg | 262.8 mg |
2404 | (Seeds) | 925 mg | 262.2 mg |
2405 | (New Zealand Imported, Variety Meats & By-Products) | 925 mg | 262.2 mg |
2406 | (Fish) | 923 mg | 261.7 mg |
2407 | (Mature Seeds) | 922 mg | 261.4 mg |
2408 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 921 mg | 261.1 mg |
2409 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 919 mg | 260.5 mg |
2410 | (All Classes) | 919 mg | 260.5 mg |
2411 | (Pork & Beef) | 917 mg | 260 mg |
2412 | (Chopped) | 917 mg | 260 mg |
2413 | (With Salt, Smooth Style, Includes USDA Food Distr. Program) | 916 mg | 259.7 mg |
2414 | (Without Salt, Smooth Style) | 916 mg | 259.7 mg |
2415 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 916 mg | 259.7 mg |
2416 | (Spices) | 914 mg | 259.1 mg |
2417 | (Meat & Fat, New Zealand Imported) | 914 mg | 259.1 mg |
2418 | 914 mg | 259.1 mg | |
2419 | (Mollusks) | 912 mg | 258.5 mg |
2420 | 911 mg | 258.3 mg | |
2421 | (Meat Only, New Zealand Imported) | 910 mg | 258 mg |
2422 | (External Fat Only) | 909 mg | 257.7 mg |
2423 | (Meat Only, Pork, Rump, Bone-In, Ham With Water Added) | 909 mg | 257.7 mg |
2424 | (Meat & Fat, Pork) | 908 mg | 257.4 mg |
2425 | (Mature Seeds) | 908 mg | 257.4 mg |
2426 | (With Added Vitamin D, Dry) | 908 mg | 257.4 mg |
2427 | (Without Added Vitamin D, Dry) | 908 mg | 257.4 mg |
2428 | (Smooth, Includes USDA Food Distr. Program) | 905 mg | 256.6 mg |
2429 | (Mature Seeds) | 905 mg | 256.6 mg |
2430 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | 904 mg | 256.3 mg |
2431 | (Dry Powder) | 904 mg | 256.3 mg |
2432 | (With Salt, Chunk Style) | 903 mg | 256 mg |
2433 | (Without Salt, Chunk Style) | 903 mg | 256 mg |
2434 | 902 mg | 255.7 mg | |
2435 | 902 mg | 255.7 mg | |
2436 | (Hot, Beef With Chicken) | 902 mg | 255.7 mg |
2437 | (Mollusks) | 902 mg | 255.7 mg |
2438 | (Crustaceans, Mixed Species) | 902 mg | 255.7 mg |
2439 | (Fish) | 901 mg | 255.4 mg |
2440 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 901 mg | 255.4 mg |
2441 | 900 mg | 255.1 mg | |
2442 | (Air-Popped, Unsalted) | 900 mg | 255.1 mg |
2443 | (Air-Popped) | 900 mg | 255.1 mg |
2444 | (Variety Meats & By-Products) | 900 mg | 255.1 mg |
2445 | (Cured Beef) | 900 mg | 255.1 mg |
2446 | (New Zealand Imported) | 899 mg | 254.9 mg |
2447 | (70% Lean Meat / 30% Fat) | 898 mg | 254.6 mg |
2448 | 897 mg | 254.3 mg | |
2449 | (Meat & Fat, New Zealand Imported) | 896 mg | 254 mg |
2450 | (Crustaceans) | 894 mg | 253.4 mg |
2451 | (Crustaceans, Moist Heat) | 894 mg | 253.4 mg |
2452 | (Neck, Meat Only) | 893 mg | 253.2 mg |
2453 | (Single, Large Patty, Plain) | 892 mg | 252.9 mg |
2454 | (Dried, Seeds) | 892 mg | 252.9 mg |
2455 | 891 mg | 252.6 mg | |
2456 | (Mature Seeds) | 891 mg | 252.6 mg |
2457 | 890 mg | 252.3 mg | |
2458 | (Beef, Pork) | 890 mg | 252.3 mg |
2459 | (Australian Imported) | 890 mg | 252.3 mg |
2460 | (Variety Meats & By-Products) | 890 mg | 252.3 mg |
2461 | (Boneless, Meat Only, Pork, Slice, Pan-Broil) | 889 mg | 252 mg |
2462 | (Tahini, From Roasted & Toasted Kernels, Most Common Type, Seeds) | 889 mg | 252 mg |
2463 | (Boneless, Meat & Fat, Pork, Slice, Pan-Broil) | 888 mg | 251.7 mg |
2464 | 887 mg | 251.5 mg | |
2465 | 887 mg | 251.5 mg | |
2466 | (Beef, Pork) | 886 mg | 251.2 mg |
2467 | (Star Shaped, From Kid's Menu) | 886 mg | 251.2 mg |
2468 | (Partially Defatted, Seeds) | 886 mg | 251.2 mg |
2469 | (Toasted, With Salt Added, Decorticated, Seeds) | 886 mg | 251.2 mg |
2470 | (Toasted, Without Salt Added, Decorticated, Seeds) | 886 mg | 251.2 mg |
2471 | (Roasted & Toasted, Seeds) | 886 mg | 251.2 mg |
2472 | (Mollusks, Mixed Species) | 885 mg | 250.9 mg |
2473 | 885 mg | 250.9 mg | |
2474 | (Mature Seeds) | 885 mg | 250.9 mg |
2475 | (Garbanzo Beans, Bengal Gram, Mature Seeds) | 882 mg | 250 mg |
2476 | (Includes USDA Food Distr. Program) | 881 mg | 249.8 mg |
2477 | 880 mg | 249.5 mg | |
2478 | (Less Sodium) | 880 mg | 249.5 mg |
2479 | (Skin, Light & Dark) | 880 mg | 249.5 mg |
2480 | (Crustaceans) | 878 mg | 248.9 mg |
2481 | (Mature Seeds) | 878 mg | 248.9 mg |
2482 | (Luncheon Meat) | 877 mg | 248.6 mg |
2483 | (Chicken) | 877 mg | 248.6 mg |
2484 | (May Have Been Previously Frozen, Fish) | 877 mg | 248.6 mg |
2485 | (Fish) | 876 mg | 248.3 mg |
2486 | 875 mg | 248.1 mg | |
2487 | (Roasted, With Salt Added, Seeds) | 875 mg | 248.1 mg |
2488 | (Roasted, Without Salt, Seeds) | 875 mg | 248.1 mg |
2489 | (Variety Meats & By-Products) | 874 mg | 247.8 mg |
2490 | 874 mg | 247.8 mg | |
2491 | 873 mg | 247.5 mg | |
2492 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 873 mg | 247.5 mg |
2493 | 872 mg | 247.2 mg | |
2494 | (Mature Seeds, Includes Foods For Usda's Food Distribution Program) | 872 mg | 247.2 mg |
2495 | (Single, Regular Patty, Plain) | 871 mg | 246.9 mg |
2496 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 871 mg | 246.9 mg |
2497 | (Mechanically Deboned, From Turkey Frames) | 870 mg | 246.6 mg |
2498 | (Greenland, Fish) | 869 mg | 246.4 mg |
2499 | (Shortribs, Grade: Choice, Meat & Fat) | 868 mg | 246.1 mg |
2500 | (Chicken) | 866 mg | 245.5 mg |
2501 | 865 mg | 245.2 mg | |
2502 | (With Salt Added, Includes USDA Food Distr. Program, Seeds) | 865 mg | 245.2 mg |
2503 | (Without Salt, Seeds) | 865 mg | 245.2 mg |
2504 | 864 mg | 244.9 mg | |
2505 | (Meat & Skin, Chicken) | 863 mg | 244.7 mg |
2506 | (Variety Meats & By-Products) | 861 mg | 244.1 mg |
2507 | 860 mg | 243.8 mg | |
2508 | (With Cheese) | 860 mg | 243.8 mg |
2509 | (Cheese) | 859 mg | 243.5 mg |
2510 | (Grated) | 859 mg | 243.5 mg |
2511 | (Fish) | 858 mg | 243.2 mg |
2512 | (Variety Meats & By-Products) | 858 mg | 243.2 mg |
2513 | (Without Peanuts, Lightly Salted) | 857 mg | 243 mg |
2514 | 853 mg | 241.8 mg | |
2515 | (Variety Meats & By-Products) | 853 mg | 241.8 mg |
2516 | (Meat Only, Pork, Slice, Bone-In) | 852 mg | 241.5 mg |
2517 | (Knockwurst) | 848 mg | 240.4 mg |
2518 | (Meat & Fat, Pork, Shank, Bone-In) | 848 mg | 240.4 mg |
2519 | (Meat & Fat, New Zealand Imported) | 846 mg | 239.8 mg |
2520 | (Toasted, With Salt Added, Seeds) | 844 mg | 239.3 mg |
2521 | (Toasted, Without Salt, Seeds) | 844 mg | 239.3 mg |
2522 | (Prepared With Calcium Sulfate) | 842 mg | 238.7 mg |
2523 | (Crustaceans, Mixed Species, May Contain Additives To Retain Moisture) | 842 mg | 238.7 mg |
2524 | (With Added Solution, Drumsticks & Thighs) | 841 mg | 238.4 mg |
2525 | (Boneless, Meat & Fat, New Zealand Imported) | 840 mg | 238.1 mg |
2526 | (Dry Roasted, With Peanuts) | 839 mg | 237.9 mg |
2527 | (Spices) | 839 mg | 237.9 mg |
2528 | (Crustaceans, Mixed Species, Farmed) | 839 mg | 237.9 mg |
2529 | (Cheese, Sharp, Sliced) | 838 mg | 237.6 mg |
2530 | (Raw, Nuts) | 837 mg | 237.3 mg |
2531 | (Navajo) | 836 mg | 237 mg |
2532 | (Deli Cut) | 836 mg | 237 mg |
2533 | (With Added Solution, From Whole, Light & Dark) | 834 mg | 236.4 mg |
2534 | (Dry Powder, Processed With Alkali) | 834 mg | 236.4 mg |
2535 | (Variety Meats & By-Products) | 833 mg | 236.2 mg |
2536 | (Veal) | 832 mg | 235.9 mg |
2537 | (Meat & Fat) | 832 mg | 235.9 mg |
2538 | (Cheese Smokie, Pork, Beef) | 830 mg | 235.3 mg |
2539 | (Pork) | 830 mg | 235.3 mg |
2540 | 830 mg | 235.3 mg | |
2541 | (With Cheddar Cheese) | 830 mg | 235.3 mg |
2542 | (With Swiss Cheese) | 830 mg | 235.3 mg |
2543 | (With Cheddar Cheese, Sticks, Pork & Beef) | 830 mg | 235.3 mg |
2544 | (Boneless, Meat Only, Pork, Whole) | 829 mg | 235 mg |
2545 | (Pork, Rump, Bone-In, Separable Lean & Fat, Ham With Water Added) | 828 mg | 234.7 mg |
2546 | (Boneless, Meat & Fat, Pork, Whole) | 828 mg | 234.7 mg |
2547 | (Pork & Beef, Nonfat Dry Milk Added) | 826 mg | 234.2 mg |
2548 | 825 mg | 233.9 mg | |
2549 | (Mollusks, Mixed Species) | 824 mg | 233.6 mg |
2550 | (Link/Patty, Fully Cooked) | 824 mg | 233.6 mg |
2551 | (Cheese) | 823 mg | 233.3 mg |
2552 | (Meat & Fat, New Zealand Imported) | 823 mg | 233.3 mg |
2553 | (Beef, New Zealand Imported, Meat & Fat) | 823 mg | 233.3 mg |
2554 | (Queso Chihuahua) | 821 mg | 232.7 mg |
2555 | (Cheese) | 819 mg | 232.2 mg |
2556 | (Dry Mix) | 818 mg | 231.9 mg |
2557 | (With Added Ascorbic Acid, Dry Mix, Sodium-Citrate & Salt) | 818 mg | 231.9 mg |
2558 | (Boneless, Meat & Fat, Pork, Whole) | 818 mg | 231.9 mg |
2559 | (Boneless, Meat Only, Pork, Whole) | 818 mg | 231.9 mg |
2560 | (With Salt Added, Wheat-Based, Unflavored) | 817 mg | 231.6 mg |
2561 | (Cheese, Low Moisture, Part-Skim, Shredded) | 816 mg | 231.3 mg |
2562 | (New Zealand Imported, Variety Meats & By-Products) | 816 mg | 231.3 mg |
2563 | (Pork, Veal) | 813 mg | 230.5 mg |
2564 | 812 mg | 230.2 mg | |
2565 | (Frozen, Pasteurized) | 811 mg | 229.9 mg |
2566 | (Fish) | 811 mg | 229.9 mg |
2567 | 811 mg | 229.9 mg | |
2568 | (Hand Battered) | 810 mg | 229.6 mg |
2569 | (Oriental Style, Dehydrated) | 809 mg | 229.3 mg |
2570 | (Meat & Fat, Pork, Slice, Bone-In) | 809 mg | 229.3 mg |
2571 | (Battered, Breaded) | 808 mg | 229.1 mg |
2572 | (Original Recipe, Skin & Breading) | 807 mg | 228.8 mg |
2573 | (Canadian Cultivated Emi-Tsunomata, Dry) | 807 mg | 228.8 mg |
2574 | (With Peanuts) | 806 mg | 228.5 mg |
2575 | (Without Salt Added, Plain, Nuts) | 805 mg | 228.2 mg |
2576 | (Variety Meats & By-Products) | 804 mg | 227.9 mg |
2577 | (Boneless, Meat & Fat, New Zealand Imported) | 804 mg | 227.9 mg |
2578 | (Beef & Turkey, Pork, Lite) | 804 mg | 227.9 mg |
2579 | (Skinless) | 804 mg | 227.9 mg |
2580 | (Meat & Fat, New Zealand Imported) | 803 mg | 227.6 mg |
2581 | 802 mg | 227.4 mg | |
2582 | (Breaded) | 802 mg | 227.4 mg |
2583 | (94% Fat Free) | 800 mg | 226.8 mg |
2584 | (Whole) | 799 mg | 226.5 mg |
2585 | 799 mg | 226.5 mg | |
2586 | 798 mg | 226.2 mg | |
2587 | 795 mg | 225.4 mg | |
2588 | (Mild, Skin & Breading) | 795 mg | 225.4 mg |
2589 | (Mechanically Deboned, From Backs & Necks With Skin) | 795 mg | 225.4 mg |
2590 | 793 mg | 224.8 mg | |
2591 | (With Meat & Beans, Family Style Restaurant) | 793 mg | 224.8 mg |
2592 | (Italian Style, Lower Sodium) | 790 mg | 224 mg |
2593 | (Cheese) | 790 mg | 224 mg |
2594 | (Spices) | 789 mg | 223.7 mg |
2595 | (Mature Seeds) | 789 mg | 223.7 mg |
2596 | (Australian Imported) | 786 mg | 222.8 mg |
2597 | (Italian Restaurant) | 785 mg | 222.5 mg |
2598 | (Single, Regular Patty, Plain) | 785 mg | 222.5 mg |
2599 | (With Salt, Mature Seeds) | 784 mg | 222.3 mg |
2600 | (Without Salt, Mature) | 784 mg | 222.3 mg |
2601 | (Battered Or Breaded, Family Style Restaurant) | 783 mg | 222 mg |
2602 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 780 mg | 221.1 mg |
2603 | (Meat & Skin) | 777 mg | 220.3 mg |
2604 | (Chinese Restaurant) | 775 mg | 219.7 mg |
2605 | (Beef, Pork) | 774 mg | 219.4 mg |
2606 | (Oil Roasted, With Salt Added, Nuts) | 774 mg | 219.4 mg |
2607 | (Oil Roasted, Without Salt Added, Nuts) | 774 mg | 219.4 mg |
2608 | (Beef & Pork) | 774 mg | 219.4 mg |
2609 | (Pork & Beef) | 774 mg | 219.4 mg |
2610 | (Firm, Prepared With Calcium Sulfate) | 773 mg | 219.1 mg |
2611 | (New Zealand Imported, Variety Meats & By-Products) | 773 mg | 219.1 mg |
2612 | (Dried, Seeds) | 772 mg | 218.9 mg |
2613 | (Fully Cooked) | 771 mg | 218.6 mg |
2614 | (Flounder & Sole Species, Fish) | 771 mg | 218.6 mg |
2615 | (Beer Salami, Pork) | 770 mg | 218.3 mg |
2616 | (Pre-Cooked) | 770 mg | 218.3 mg |
2617 | (Fresh) | 769 mg | 218 mg |
2618 | (Navajo) | 769 mg | 218 mg |
2619 | (Rotisserie, Chicken) | 768 mg | 217.7 mg |
2620 | (Meat & Fat, New Zealand Imported) | 766 mg | 217.2 mg |
2621 | (Fully Cooked) | 765 mg | 216.9 mg |
2622 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 765 mg | 216.9 mg |
2623 | (Crude) | 765 mg | 216.9 mg |
2624 | (Cheese) | 764 mg | 216.6 mg |
2625 | (Formulated Bar, All Flavors) | 764 mg | 216.6 mg |
2626 | 763 mg | 216.3 mg | |
2627 | (With Added Solution, Drumsticks & Thighs) | 763 mg | 216.3 mg |
2628 | 763 mg | 216.3 mg | |
2629 | (A Pork Liver Sausage) | 762 mg | 216 mg |
2630 | (Cheese) | 762 mg | 216 mg |
2631 | (Whole) | 762 mg | 216 mg |
2632 | (Variety Meats & By-Products) | 760 mg | 215.5 mg |
2633 | (Pork) | 759 mg | 215.2 mg |
2634 | (Whole-Grain) | 758 mg | 214.9 mg |
2635 | (Cheese, Low Moisture, Part-Skim) | 757 mg | 214.6 mg |
2636 | (New Zealand Imported) | 756 mg | 214.3 mg |
2637 | (Without Salt, Wheat-Based, All Flavors Except Macadamia) | 753 mg | 213.5 mg |
2638 | (Chinese Restaurant) | 752 mg | 213.2 mg |
2639 | (Cheese, Includes USDA Food Distr. Program) | 751 mg | 212.9 mg |
2640 | 751 mg | 212.9 mg | |
2641 | 750 mg | 212.6 mg | |
2642 | (Queso Seco) | 750 mg | 212.6 mg |
2643 | (May Contain Additives To Retain Moisture, Fish) | 750 mg | 212.6 mg |
2644 | (Imitation, Made From Surimi, Mollusks, Mixed Species) | 750 mg | 212.6 mg |
2645 | (Bulb & Lower-Leaf Portion) | 749 mg | 212.3 mg |
2646 | 748 mg | 212.1 mg | |
2647 | 747 mg | 211.8 mg | |
2648 | 747 mg | 211.8 mg | |
2649 | (Rice-Based) | 745 mg | 211.2 mg |
2650 | (Variety Meats & By-Products) | 745 mg | 211.2 mg |
2651 | (Seam Fat Only) | 745 mg | 211.2 mg |
2652 | (Turkey) | 741 mg | 210.1 mg |
2653 | (Cheese, Part Skim Milk) | 741 mg | 210.1 mg |
2654 | 736 mg | 208.7 mg | |
2655 | (Unblanched) | 736 mg | 208.7 mg |
2656 | 733 mg | 207.8 mg | |
2657 | (Dry Roasted, Without Salt Added, Nuts) | 733 mg | 207.8 mg |
2658 | 732 mg | 207.5 mg | |
2659 | 732 mg | 207.5 mg | |
2660 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 731 mg | 207.2 mg |
2661 | (Regular, Approximately 11% Fat) | 731 mg | 207.2 mg |
2662 | (Fried, Battered Or Breaded) | 730 mg | 207 mg |
2663 | (Nuts) | 730 mg | 207 mg |
2664 | 730 mg | 207 mg | |
2665 | 728 mg | 206.4 mg | |
2666 | (Crustaceans, Mixed Species, Imitation, Made From Surimi) | 727 mg | 206.1 mg |
2667 | 726 mg | 205.8 mg | |
2668 | (Pork, Turkey & Beef) | 724 mg | 205.3 mg |
2669 | (Breaded) | 722 mg | 204.7 mg |
2670 | (Pasteurized, Includes USDA Food Distr. Program) | 720 mg | 204.1 mg |
2671 | (Mollusks) | 720 mg | 204.1 mg |
2672 | (Pre-Cooked) | 718 mg | 203.5 mg |
2673 | (Reduced/Low Sodium) | 718 mg | 203.5 mg |
2674 | (Australian Imported, External Fat) | 716 mg | 203 mg |
2675 | (Without Peanuts) | 715 mg | 202.7 mg |
2676 | (Without Peanuts) | 715 mg | 202.7 mg |
2677 | (Fresh) | 714 mg | 202.4 mg |
2678 | 713 mg | 202.1 mg | |
2679 | (Whole-Groat) | 712 mg | 201.8 mg |
2680 | (Variety Meats & By-Products) | 711 mg | 201.6 mg |
2681 | (Cheese) | 711 mg | 201.6 mg |
2682 | (Frozen, Salted, Pasteurized) | 710 mg | 201.3 mg |
2683 | (New Zealand Imported, Swiss Cut) | 709 mg | 201 mg |
2684 | (Cheese, Whole Milk) | 707 mg | 200.4 mg |
2685 | 706 mg | 200.1 mg | |
2686 | (Cheese, Reduced Fat) | 706 mg | 200.1 mg |
2687 | (Cheese) | 706 mg | 200.1 mg |
2688 | 705 mg | 199.9 mg | |
2689 | (Japanese, Dry) | 705 mg | 199.9 mg |
2690 | 705 mg | 199.9 mg | |
2691 | 705 mg | 199.9 mg | |
2692 | 704 mg | 199.6 mg | |
2693 | (Frozen, Sugared, Pasteurized) | 703 mg | 199.3 mg |
2694 | (Dry Roasted, With Salt Added, Nuts) | 702 mg | 199 mg |
2695 | (Dry Roasted, Without Salt Added, Nuts) | 702 mg | 199 mg |
2696 | 702 mg | 199 mg | |
2697 | 700 mg | 198.4 mg | |
2698 | (No Cheese) | 699 mg | 198.2 mg |
2699 | 698 mg | 197.9 mg | |
2700 | (New Zealand Imported, Soaked & Fried) | 697 mg | 197.6 mg |
List of foods (2701 - 3000) With Alanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Alanine | per 100g | per Oz |
---|---|---|---|
2701 | (Nuts) | 696 mg | 197.3 mg |
2702 | (Variety Meats & By-Products) | 696 mg | 197.3 mg |
2703 | (Homemade, Cereals Ready-To-Eat) | 694 mg | 196.7 mg |
2704 | 692 mg | 196.2 mg | |
2705 | (Cheese) | 691 mg | 195.9 mg |
2706 | (Dried, Whole, Seeds) | 685 mg | 194.2 mg |
2707 | (Fully Cooked) | 685 mg | 194.2 mg |
2708 | (Dried, Nuts) | 684 mg | 193.9 mg |
2709 | (Whole) | 683 mg | 193.6 mg |
2710 | (Entree, Latino Restaurant) | 680 mg | 192.8 mg |
2711 | (Beef) | 676 mg | 191.6 mg |
2712 | 675 mg | 191.4 mg | |
2713 | (Oil-Popped, Regular Flavor, No Trans Fat) | 674 mg | 191.1 mg |
2714 | (Oil-Popped, White Popcorn, Salt Added) | 674 mg | 191.1 mg |
2715 | (Pork Pupusas, Latino Restaurant) | 674 mg | 191.1 mg |
2716 | 671 mg | 190.2 mg | |
2717 | (Chinese Restaurant) | 671 mg | 190.2 mg |
2718 | 671 mg | 190.2 mg | |
2719 | 670 mg | 189.9 mg | |
2720 | 670 mg | 189.9 mg | |
2721 | (Regular & Quick, Enriched, Cereals) | 670 mg | 189.9 mg |
2722 | (Blanched, Nuts) | 669 mg | 189.7 mg |
2723 | (Fresh) | 667 mg | 189.1 mg |
2724 | (Cheese) | 666 mg | 188.8 mg |
2725 | (Seam Fat Only) | 664 mg | 188.2 mg |
2726 | (Dried, Nuts) | 662 mg | 187.7 mg |
2727 | 662 mg | 187.7 mg | |
2728 | 662 mg | 187.7 mg | |
2729 | (Goose Liver Pate) | 662 mg | 187.7 mg |
2730 | (Batter, Skin Only, Chicken) | 661 mg | 187.4 mg |
2731 | (Variety Meats & By-Products) | 660 mg | 187.1 mg |
2732 | (No Cheese) | 660 mg | 187.1 mg |
2733 | (Cheese, Whole Milk, Low Moisture) | 660 mg | 187.1 mg |
2734 | (Milk Chocolate Peanut, Formulated Bar) | 660 mg | 187.1 mg |
2735 | 659 mg | 186.8 mg | |
2736 | (Frozen, Pasteurized) | 658 mg | 186.5 mg |
2737 | (Chicken, Pork) | 657 mg | 186.3 mg |
2738 | (Drumsticks & Thighs) | 657 mg | 186.3 mg |
2739 | 657 mg | 186.3 mg | |
2740 | (Family Style Restaurant) | 656 mg | 186 mg |
2741 | (Regular & Quick, Unenriched, Cereals) | 656 mg | 186 mg |
2742 | (New Zealand Imported) | 652 mg | 184.8 mg |
2743 | (With Sausage & Cheese) | 651 mg | 184.6 mg |
2744 | (Beef, Chicken, Pork) | 651 mg | 184.6 mg |
2745 | (Regular, Butter, Flavor, Made With Palm Oil) | 651 mg | 184.6 mg |
2746 | (Seaweed) | 651 mg | 184.6 mg |
2747 | (Breaded) | 651 mg | 184.6 mg |
2748 | (Meat & Poultry) | 650 mg | 184.3 mg |
2749 | 650 mg | 184.3 mg | |
2750 | 650 mg | 184.3 mg | |
2751 | 648 mg | 183.7 mg | |
2752 | (Separable Fat) | 647 mg | 183.4 mg |
2753 | 647 mg | 183.4 mg | |
2754 | (Made From Soy & Wheat, Shoyu, Low Sodium) | 646 mg | 183.1 mg |
2755 | 644 mg | 182.6 mg | |
2756 | (Lowfat, 1% Milkfat) | 643 mg | 182.3 mg |
2757 | (Breaded) | 641 mg | 181.7 mg |
2758 | (With Cheese) | 640 mg | 181.4 mg |
2759 | (With Condiments & Special Sauce, Single, Regular Patty, Double Decker Bun) | 640 mg | 181.4 mg |
2760 | (Spices) | 640 mg | 181.4 mg |
2761 | (With Chicken, Cheese & Lettuce) | 640 mg | 181.4 mg |
2762 | (Cheese) | 639 mg | 181.2 mg |
2763 | (Protein-Fortified, Dry, Enriched, N x 6.25) | 638 mg | 180.9 mg |
2764 | (Mexican Restaurant) | 636 mg | 180.3 mg |
2765 | (White Corn Flour, Enriched) | 635 mg | 180 mg |
2766 | (White Corn Flour, Unenriched) | 635 mg | 180 mg |
2767 | (Yellow Corn Flour, Enriched) | 635 mg | 180 mg |
2768 | (Cheddar Or Colby) | 633 mg | 179.5 mg |
2769 | (Cheddar Or Colby) | 633 mg | 179.5 mg |
2770 | (Whole) | 631 mg | 178.9 mg |
2771 | (With Cheese) | 630 mg | 178.6 mg |
2772 | (Reduced Sodium) | 626 mg | 177.5 mg |
2773 | (Liquid Or Frozen, Fat Free) | 624 mg | 176.9 mg |
2774 | (Skin & Breading) | 624 mg | 176.9 mg |
2775 | (Variety Meats & By-Products) | 624 mg | 176.9 mg |
2776 | (With Vegetables) | 623 mg | 176.6 mg |
2777 | 622 mg | 176.3 mg | |
2778 | (Hard, Prepared With Nigari) | 621 mg | 176.1 mg |
2779 | 620 mg | 175.8 mg | |
2780 | 620 mg | 175.8 mg | |
2781 | (Pasteurized Process) | 620 mg | 175.8 mg |
2782 | (Self-Rising, Bolted, Plain, Enriched) | 620 mg | 175.8 mg |
2783 | (Self-Rising, Bolted, Plain, Enriched) | 620 mg | 175.8 mg |
2784 | 618 mg | 175.2 mg | |
2785 | (Queso Anejo) | 618 mg | 175.2 mg |
2786 | 618 mg | 175.2 mg | |
2787 | (Black, Spices) | 616 mg | 174.6 mg |
2788 | (Pork) | 616 mg | 174.6 mg |
2789 | (Chicken) | 615 mg | 174.3 mg |
2790 | (With Salt, Mature Seeds) | 614 mg | 174.1 mg |
2791 | (Without Added Vitamin D, Pasteurized Process) | 613 mg | 173.8 mg |
2792 | (Pasteurized Process, American, Fortified With Vitamin D) | 613 mg | 173.8 mg |
2793 | 613 mg | 173.8 mg | |
2794 | 612 mg | 173.5 mg | |
2795 | (With Condiments & Special Sauce, Regular Patty, Double Decker Bun) | 610 mg | 172.9 mg |
2796 | (Dried, Unblanched, Nuts) | 609 mg | 172.6 mg |
2797 | (Whole-Grain) | 608 mg | 172.4 mg |
2798 | (Whole-Grain) | 608 mg | 172.4 mg |
2799 | (Salted, Pasteurized) | 607 mg | 172.1 mg |
2800 | (Crackers) | 606 mg | 171.8 mg |
2801 | (Dried, Pinyon, Nuts) | 605 mg | 171.5 mg |
2802 | (With Ham) | 604 mg | 171.2 mg |
2803 | (Candies) | 604 mg | 171.2 mg |
2804 | (Roast Beef On White Bread With Lettuce & Tomato) | 604 mg | 171.2 mg |
2805 | (With Lettuce & Tomato) | 604 mg | 171.2 mg |
2806 | (Pasteurized Process) | 602 mg | 170.7 mg |
2807 | (With Condiments, Vegetables & Mayonnaise, Single, Large Patty) | 601 mg | 170.4 mg |
2808 | (New Zealand Imported) | 599 mg | 169.8 mg |
2809 | 598 mg | 169.5 mg | |
2810 | (With Egg, Cheese, & Sausage) | 598 mg | 169.5 mg |
2811 | (Without Cheese) | 596 mg | 169 mg |
2812 | (Variety Meats & By-Products) | 591 mg | 167.5 mg |
2813 | (Dried, Nuts) | 591 mg | 167.5 mg |
2814 | 591 mg | 167.5 mg | |
2815 | (With Sausage, Egg & Cheese) | 590 mg | 167.3 mg |
2816 | (With Cheese) | 590 mg | 167.3 mg |
2817 | (With Added Solution, Composite Of Separable Fat) | 590 mg | 167.3 mg |
2818 | (With Egg, Cheese, & Sausage) | 590 mg | 167.3 mg |
2819 | (Cereals Ready-To-Eat) | 590 mg | 167.3 mg |
2820 | (Tuna On White Bread With Lettuce & Tomato) | 590 mg | 167.3 mg |
2821 | (With Lettuce & Tomato) | 590 mg | 167.3 mg |
2822 | (Latino Restaurant) | 590 mg | 167.3 mg |
2823 | (With Cheese) | 590 mg | 167.3 mg |
2824 | (Variety Meats & By-Products) | 589 mg | 167 mg |
2825 | 588 mg | 166.7 mg | |
2826 | (Regular, Unsalted) | 587 mg | 166.4 mg |
2827 | (Regular) | 587 mg | 166.4 mg |
2828 | 585 mg | 165.8 mg | |
2829 | 584 mg | 165.6 mg | |
2830 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 584 mg | 165.6 mg |
2831 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 584 mg | 165.6 mg |
2832 | (With Wheat Flour Added, Self-Rising, Bolted, Enriched) | 584 mg | 165.6 mg |
2833 | 582 mg | 165 mg | |
2834 | (With Chocolate Chips, Salted Nuts & Seeds, Regular) | 581 mg | 164.7 mg |
2835 | (With Chocolate Chips, Unsalted Nuts & Seeds, Regular) | 581 mg | 164.7 mg |
2836 | (Cheese-Flavor) | 580 mg | 164.4 mg |
2837 | (Cereals Ready-To-Eat) | 580 mg | 164.4 mg |
2838 | (Latino Restaurant) | 578 mg | 163.9 mg |
2839 | (Home-Prepared) | 573 mg | 162.4 mg |
2840 | (Chinese Restaurant) | 573 mg | 162.4 mg |
2841 | (Cereals Ready-To-Eat) | 573 mg | 162.4 mg |
2842 | (Mollusks) | 572 mg | 162.2 mg |
2843 | (Nacho-Flavor, Reduced Fat) | 569 mg | 161.3 mg |
2844 | (Separable Fat, Australian Imported) | 567 mg | 160.7 mg |
2845 | 567 mg | 160.7 mg | |
2846 | (New Zealand Imported) | 567 mg | 160.7 mg |
2847 | 567 mg | 160.7 mg | |
2848 | 566 mg | 160.5 mg | |
2849 | (New Zealand Imported) | 563 mg | 159.6 mg |
2850 | (Not Fortified, Dry, Cereals) | 563 mg | 159.6 mg |
2851 | 561 mg | 159 mg | |
2852 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 560 mg | 158.8 mg |
2853 | (Degermed, Enriched) | 560 mg | 158.8 mg |
2854 | (Degermed, Unenriched) | 560 mg | 158.8 mg |
2855 | (Degermed, Enriched) | 560 mg | 158.8 mg |
2856 | (Degermed, Unenriched) | 560 mg | 158.8 mg |
2857 | (With Egg & Bacon) | 559 mg | 158.5 mg |
2858 | (Separable Fat) | 559 mg | 158.5 mg |
2859 | (With Salt, Mature Seeds) | 558 mg | 158.2 mg |
2860 | (Without Salt, Mature Seeds) | 558 mg | 158.2 mg |
2861 | (Gluten-Free, Dry) | 558 mg | 158.2 mg |
2862 | (With Egg & Ham) | 556 mg | 157.6 mg |
2863 | (With Salt, Drained) | 555 mg | 157.3 mg |
2864 | (Without Salt, Drained) | 555 mg | 157.3 mg |
2865 | 555 mg | 157.3 mg | |
2866 | 555 mg | 157.3 mg | |
2867 | (Fortified, Plain, Dry, Cereals) | 555 mg | 157.3 mg |
2868 | (Pasteurized Process) | 555 mg | 157.3 mg |
2869 | (Baker's, Compressed, Leavening Agents) | 553 mg | 156.8 mg |
2870 | (With Fruit) | 551 mg | 156.2 mg |
2871 | (Spices) | 550 mg | 155.9 mg |
2872 | (Navajo) | 550 mg | 155.9 mg |
2873 | (Pasteurized Process) | 550 mg | 155.9 mg |
2874 | (Mature Seeds) | 549 mg | 155.6 mg |
2875 | (Mature Seeds) | 549 mg | 155.6 mg |
2876 | (Extruded, Onion-Flavor) | 548 mg | 155.4 mg |
2877 | (Fortified, Cereals Ready-To-Eat) | 548 mg | 155.4 mg |
2878 | (With Cheese & Sausage) | 547 mg | 155.1 mg |
2879 | (New Zealand Imported) | 547 mg | 155.1 mg |
2880 | (Commercial, Sweet Recipe) | 546 mg | 154.8 mg |
2881 | 546 mg | 154.8 mg | |
2882 | (Links) | 544 mg | 154.2 mg |
2883 | (With Added Solution, Composite Of Separable Fat) | 544 mg | 154.2 mg |
2884 | (Kamut) | 543 mg | 153.9 mg |
2885 | (Mollusks, Moist Heat) | 542 mg | 153.7 mg |
2886 | (Boneless, Pork, Separable Fat) | 542 mg | 153.7 mg |
2887 | (Without Added Salt) | 540 mg | 153.1 mg |
2888 | 540 mg | 153.1 mg | |
2889 | (Very Low Sodium) | 540 mg | 153.1 mg |
2890 | (With Salt, All Types) | 537 mg | 152.2 mg |
2891 | 536 mg | 152 mg | |
2892 | (Mollusks, Mixed Species) | 536 mg | 152 mg |
2893 | (Made From Soy, Tamari) | 536 mg | 152 mg |
2894 | 534 mg | 151.4 mg | |
2895 | (Variety Meats & By-Products) | 531 mg | 150.5 mg |
2896 | 530 mg | 150.3 mg | |
2897 | (Dry Mix, Incomplete) | 529 mg | 150 mg |
2898 | (With Egg, Cheese, & Bacon) | 528 mg | 149.7 mg |
2899 | (Regular, Microwave, Butter, Flavor, Made With Partially Hydrogenated Oil) | 528 mg | 149.7 mg |
2900 | (Ranch-Flavor) | 528 mg | 149.7 mg |
2901 | (Candies) | 527 mg | 149.4 mg |
2902 | (Hard Type) | 526 mg | 149.1 mg |
2903 | (External Fat Only) | 526 mg | 149.1 mg |
2904 | 525 mg | 148.8 mg | |
2905 | (Brown Rice, Corn) | 524 mg | 148.6 mg |
2906 | (No Beans) | 522 mg | 148 mg |
2907 | 521 mg | 147.7 mg | |
2908 | (Pasteurized Process, Vitamin D Fortified) | 518 mg | 146.9 mg |
2909 | (Pasteurized Process, Without Added Vitamin D) | 518 mg | 146.9 mg |
2910 | (Whole-Grain) | 518 mg | 146.9 mg |
2911 | (Whole-Grain) | 518 mg | 146.9 mg |
2912 | (Brown Rice, Buckwheat, Unsalted) | 517 mg | 146.6 mg |
2913 | (Brown Rice, Buckwheat) | 517 mg | 146.6 mg |
2914 | (Enriched, Dry) | 517 mg | 146.6 mg |
2915 | 516 mg | 146.3 mg | |
2916 | (Dry, Enriched) | 516 mg | 146.3 mg |
2917 | (Unenriched) | 516 mg | 146.3 mg |
2918 | (Chicken, Pork & Beef) | 516 mg | 146.3 mg |
2919 | (Thin Crust) | 514 mg | 145.7 mg |
2920 | (Taco-Flavor) | 512 mg | 145.1 mg |
2921 | (No Cheese) | 511 mg | 144.9 mg |
2922 | (Chocolate, Formulated Bar) | 510 mg | 144.6 mg |
2923 | (Dried, Nuts) | 509 mg | 144.3 mg |
2924 | (With Egg & Sausage) | 508 mg | 144 mg |
2925 | (Pork & Turkey, Lite) | 507 mg | 143.7 mg |
2926 | 506 mg | 143.4 mg | |
2927 | (Cheese, Part Skim Milk) | 505 mg | 143.2 mg |
2928 | (Nacho Cheese) | 503 mg | 142.6 mg |
2929 | (Nacho-Flavor, Made With Enriched Masa Flour) | 503 mg | 142.6 mg |
2930 | (With Lemon Juice & Rind, Cookies) | 502 mg | 142.3 mg |
2931 | (Without Lemon Juice & Rind, Cookies) | 502 mg | 142.3 mg |
2932 | (Queso Asadero) | 501 mg | 142 mg |
2933 | 500 mg | 141.7 mg | |
2934 | (Dried, Spices) | 500 mg | 141.7 mg |
2935 | (Separable Fat) | 499 mg | 141.5 mg |
2936 | (Grated, Seasoned) | 497 mg | 140.9 mg |
2937 | (Cold Pack) | 493 mg | 139.8 mg |
2938 | (Meatless) | 492 mg | 139.5 mg |
2939 | (Family Style Restaurant) | 492 mg | 139.5 mg |
2940 | (Mollusks) | 491 mg | 139.2 mg |
2941 | (Plain, Extruded) | 491 mg | 139.2 mg |
2942 | (Thin 'n Crispy Crust) | 491 mg | 139.2 mg |
2943 | (Whole-Grain) | 491 mg | 139.2 mg |
2944 | (Hand-Tossed Crust) | 490 mg | 138.9 mg |
2945 | (With Peanut Butter Filling) | 490 mg | 138.9 mg |
2946 | (Hand-Tossed Crust) | 489 mg | 138.6 mg |
2947 | (Chinese Restaurant) | 489 mg | 138.6 mg |
2948 | (Includes USDA Food Distr. Program) | 489 mg | 138.6 mg |
2949 | (Original Crust) | 487 mg | 138.1 mg |
2950 | (Fat Free) | 486 mg | 137.8 mg |
2951 | 486 mg | 137.8 mg | |
2952 | 486 mg | 137.8 mg | |
2953 | (Spices) | 485 mg | 137.5 mg |
2954 | (Brown Rice, Multigrain, Unsalted) | 484 mg | 137.2 mg |
2955 | (Brown Rice, Multigrain) | 484 mg | 137.2 mg |
2956 | (Dry Mix, Incomplete) | 483 mg | 136.9 mg |
2957 | (Grated, Plain) | 483 mg | 136.9 mg |
2958 | (Cornbread, Dry Mix) | 481 mg | 136.4 mg |
2959 | (With Lettuce & Tomato, Cold Cut On White Bread) | 481 mg | 136.4 mg |
2960 | (With Lettuce & Tomato) | 481 mg | 136.4 mg |
2961 | (Mexican Restaurant) | 480 mg | 136.1 mg |
2962 | 477 mg | 135.2 mg | |
2963 | 476 mg | 134.9 mg | |
2964 | 476 mg | 134.9 mg | |
2965 | (Hand-Tossed Crust) | 476 mg | 134.9 mg |
2966 | (Brown Rice, Plain, Unsalted) | 476 mg | 134.9 mg |
2967 | (Plain) | 476 mg | 134.9 mg |
2968 | (Extruded, Barbecue-Flavor) | 475 mg | 134.7 mg |
2969 | (Made With Enriched Masa Flour, Extruded, Barbecue-Flavor) | 475 mg | 134.7 mg |
2970 | (Whole-Wheat) | 475 mg | 134.7 mg |
2971 | (Squares) | 475 mg | 134.7 mg |
2972 | (Sandwich-Type With Peanut Butter Filling) | 474 mg | 134.4 mg |
2973 | (Regular Crust) | 474 mg | 134.4 mg |
2974 | (Dried, Nuts) | 473 mg | 134.1 mg |
2975 | (Chinese Restaurant) | 473 mg | 134.1 mg |
2976 | (With Salt Added, Plain, Nuts) | 472 mg | 133.8 mg |
2977 | (With Calcium Propionate, Enriched, Plain, Includes Sourdough) | 472 mg | 133.8 mg |
2978 | 472 mg | 133.8 mg | |
2979 | (With Egg, Cheese, & Sausage) | 471 mg | 133.5 mg |
2980 | 471 mg | 133.5 mg | |
2981 | (Beef, Pork) | 467 mg | 132.4 mg |
2982 | (Cereals Ready-To-Eat) | 466 mg | 132.1 mg |
2983 | (Seaweed) | 465 mg | 131.8 mg |
2984 | (Dehydrated) | 464 mg | 131.5 mg |
2985 | (Boneless, Pork, Separable Fat) | 464 mg | 131.5 mg |
2986 | (Long-Grain, Includes USDA Food Distr. Program) | 463 mg | 131.3 mg |
2987 | 462 mg | 131 mg | |
2988 | (With Beef, Cheese & Lettuce) | 462 mg | 131 mg |
2989 | (Dried, Nuts) | 461 mg | 130.7 mg |
2990 | (Plain, Hard) | 460 mg | 130.4 mg |
2991 | (Honey Roasted, Cereals Ready-To-Eat) | 460 mg | 130.4 mg |
2992 | (Cheese Pupusas, Latino Restaurant) | 459 mg | 130.1 mg |
2993 | 457 mg | 129.6 mg | |
2994 | (Long-Grain, Precooked Or Instant, Enriched) | 456 mg | 129.3 mg |
2995 | (Includes Gluten) | 455 mg | 129 mg |
2996 | (With Egg & Cheese) | 451 mg | 127.9 mg |
2997 | (Apache) | 450 mg | 127.6 mg |
2998 | (Spices) | 450 mg | 127.6 mg |
2999 | 450 mg | 127.6 mg | |
3000 | (Egg) | 450 mg | 127.6 mg |
List of foods (3001 - 3300) With Alanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Alanine | per 100g | per Oz |
---|---|---|---|
3001 | (Meat & Vegetable Topping, Regular Crust, Pizza Chain, Fast Food) | 449 mg | 127.3 mg |
3002 | (Mexican Restaurant) | 449 mg | 127.3 mg |
3003 | 448 mg | 127 mg | |
3004 | (Whole-Wheat, Reduced Fat) | 447 mg | 126.7 mg |
3005 | (Cereals Ready-To-Eat) | 447 mg | 126.7 mg |
3006 | (Extra Firm, Prepared With Nigari) | 447 mg | 126.7 mg |
3007 | 446 mg | 126.4 mg | |
3008 | (Crackers) | 446 mg | 126.4 mg |
3009 | (Brown Rice, Rye) | 443 mg | 125.6 mg |
3010 | (New Zealand Imported) | 442 mg | 125.3 mg |
3011 | (Soft, Uncoated) | 441 mg | 125 mg |
3012 | 440 mg | 124.7 mg | |
3013 | (Brown Rice, Sesame Seed, Unsalted) | 440 mg | 124.7 mg |
3014 | (Brown Rice, Sesame Seed) | 440 mg | 124.7 mg |
3015 | (Family Style Restaurant) | 440 mg | 124.7 mg |
3016 | (With Salt, Mature Seed) | 439 mg | 124.5 mg |
3017 | (Without Salt, Mature Seeds) | 439 mg | 124.5 mg |
3018 | (Dry, Enriched) | 438 mg | 124.2 mg |
3019 | (Dry, Unenriched) | 438 mg | 124.2 mg |
3020 | (Plain, Extruded) | 437 mg | 123.9 mg |
3021 | (Medium-Grain, Includes USDA Food Distr. Program) | 437 mg | 123.9 mg |
3022 | 436 mg | 123.6 mg | |
3023 | (With Sausage) | 434 mg | 123 mg |
3024 | (Ready-To-Bake Or -Fry) | 434 mg | 123 mg |
3025 | (Without Added Salt, Ready-To-Bake Or -Fry) | 434 mg | 123 mg |
3026 | (Pan Crust) | 434 mg | 123 mg |
3027 | (Dry Mix, Complete, Includes Buttermilk) | 434 mg | 123 mg |
3028 | (Long-Grain, Parboiled, Enriched) | 433 mg | 122.8 mg |
3029 | (Long-Grain, Parboiled, Unenriched) | 433 mg | 122.8 mg |
3030 | 433 mg | 122.8 mg | |
3031 | (Crustaceans, Imitation, Made From Surimi) | 432 mg | 122.5 mg |
3032 | (Original Flavor) | 430 mg | 121.9 mg |
3033 | 429 mg | 121.6 mg | |
3034 | (Original Crust) | 428 mg | 121.3 mg |
3035 | (Separable Fat From Ham & Arm Picnic) | 428 mg | 121.3 mg |
3036 | (Full Fat, Nuts) | 427 mg | 121.1 mg |
3037 | (Mollusks) | 427 mg | 121.1 mg |
3038 | 427 mg | 121.1 mg | |
3039 | (Dried, Unpeeled, Nuts) | 427 mg | 121.1 mg |
3040 | (Crackers, Includes Pumpernickel) | 425 mg | 120.5 mg |
3041 | (Intermuscular Fat, New Zealand Imported) | 424 mg | 120.2 mg |
3042 | (Extruded, Cheese-Flavor, Unenriched) | 424 mg | 120.2 mg |
3043 | (Prepared From Recipe) | 424 mg | 120.2 mg |
3044 | 424 mg | 120.2 mg | |
3045 | (Mollusks) | 423 mg | 119.9 mg |
3046 | (Navajo) | 423 mg | 119.9 mg |
3047 | (Thin Crust) | 423 mg | 119.9 mg |
3048 | 422 mg | 119.6 mg | |
3049 | (Cereals Ready-To-Eat) | 422 mg | 119.6 mg |
3050 | (Navajo) | 422 mg | 119.6 mg |
3051 | (Mollusks) | 421 mg | 119.4 mg |
3052 | 421 mg | 119.4 mg | |
3053 | (Refrigerated) | 420 mg | 119.1 mg |
3054 | (Cheese Topping, Regular Crust, Pizza Chain, Fast Food) | 419 mg | 118.8 mg |
3055 | (Hand-Tossed Crust) | 419 mg | 118.8 mg |
3056 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 416 mg | 117.9 mg |
3057 | (Dried, Nuts) | 414 mg | 117.4 mg |
3058 | (Includes Gluten) | 414 mg | 117.4 mg |
3059 | (Regular, Long-Grain, Enriched) | 413 mg | 117.1 mg |
3060 | (Regular, Long-Grain, Unenriched) | 413 mg | 117.1 mg |
3061 | (Cheese Topping, Rising Crust) | 412 mg | 116.8 mg |
3062 | (With Peanut Butter Filling, Standard Snack-Type) | 412 mg | 116.8 mg |
3063 | 412 mg | 116.8 mg | |
3064 | (With Salt, Thin Seeded, Mature Seeds) | 411 mg | 116.5 mg |
3065 | (Without Salt, Thin Seeded, Mature Seeds) | 411 mg | 116.5 mg |
3066 | (Beef, New Zealand Imported) | 411 mg | 116.5 mg |
3067 | 411 mg | 116.5 mg | |
3068 | (Dry Roasted, With Salt Added, Nuts) | 411 mg | 116.5 mg |
3069 | (Dry Roasted, Without Salt Added, Nuts) | 411 mg | 116.5 mg |
3070 | (15% Protein, Bleached, Enriched, Industrial) | 411 mg | 116.5 mg |
3071 | (15% Protein, Bleached, Unenriched, Industrial) | 411 mg | 116.5 mg |
3072 | (Medium) | 410 mg | 116.2 mg |
3073 | 410 mg | 116.2 mg | |
3074 | (Plain) | 409 mg | 115.9 mg |
3075 | 409 mg | 115.9 mg | |
3076 | (Without Salt, Mature Seeds) | 409 mg | 115.9 mg |
3077 | (Lowfat, 2% Milkfat) | 409 mg | 115.9 mg |
3078 | (With Salt, Mature Seeds) | 408 mg | 115.7 mg |
3079 | (Without Salt, Mature Seeds) | 408 mg | 115.7 mg |
3080 | (Italian Restaurant) | 407 mg | 115.4 mg |
3081 | (Soft, Uncoated) | 407 mg | 115.4 mg |
3082 | 407 mg | 115.4 mg | |
3083 | 406 mg | 115.1 mg | |
3084 | 405 mg | 114.8 mg | |
3085 | (Firm, Prepared With Calcium Sulfate & Magnesium Chloride) | 405 mg | 114.8 mg |
3086 | 405 mg | 114.8 mg | |
3087 | 405 mg | 114.8 mg | |
3088 | (Nature Valley, Peanut, Sweet&salty Nut) | 404 mg | 114.5 mg |
3089 | (Large Deep Dish Crust) | 403 mg | 114.2 mg |
3090 | 403 mg | 114.2 mg | |
3091 | 402 mg | 114 mg | |
3092 | (With Ca Prop, Enriched, Plain, Includes Sourdough) | 401 mg | 113.7 mg |
3093 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 400 mg | 113.4 mg |
3094 | (Dry Mix) | 400 mg | 113.4 mg |
3095 | 400 mg | 113.4 mg | |
3096 | (Ready-To-Bake Or -Fry) | 400 mg | 113.4 mg |
3097 | (As Purchased) | 399 mg | 113.1 mg |
3098 | 399 mg | 113.1 mg | |
3099 | (Hard, Whole-Wheat Including Both Salted & Unsalted) | 399 mg | 113.1 mg |
3100 | (Dry) | 399 mg | 113.1 mg |
3101 | (Prepared With Calcium Sulfate, Salted & Fermented, Fuyu) | 399 mg | 113.1 mg |
3102 | (With Salt, Mature Seeds) | 398 mg | 112.8 mg |
3103 | (Without Salt, Mature Seeds) | 398 mg | 112.8 mg |
3104 | (Without Salt, Mature Seeds) | 398 mg | 112.8 mg |
3105 | (Ultimate Deep Dish Crust) | 398 mg | 112.8 mg |
3106 | (Oil Roasted, With Salt Added, Nuts) | 398 mg | 112.8 mg |
3107 | (Oil Roasted, Without Salt Added, Nuts) | 398 mg | 112.8 mg |
3108 | (Mature Seeds, Boiled With Salt) | 398 mg | 112.8 mg |
3109 | (Nuts) | 397 mg | 112.5 mg |
3110 | 397 mg | 112.5 mg | |
3111 | (Regular, Prepared With Calcium Sulfate) | 396 mg | 112.3 mg |
3112 | (With Salt, Drained) | 395 mg | 112 mg |
3113 | (Without Salt, Drained) | 395 mg | 112 mg |
3114 | (Plain) | 395 mg | 112 mg |
3115 | (Crunchy Thin Crust) | 395 mg | 112 mg |
3116 | (Crackers, Plain) | 395 mg | 112 mg |
3117 | (Without Salt, Crackers, Plain) | 395 mg | 112 mg |
3118 | (Glutinous, Unenriched) | 395 mg | 112 mg |
3119 | (Without Salt, All Types, Mature Seeds) | 394 mg | 111.7 mg |
3120 | (Whole-Wheat) | 393 mg | 111.4 mg |
3121 | (Enriched, Dry) | 393 mg | 111.4 mg |
3122 | 392 mg | 111.1 mg | |
3123 | (Dehydrated, Granules With Milk, Dry Form) | 392 mg | 111.1 mg |
3124 | (With Peanuts, Caramel-Coated) | 392 mg | 111.1 mg |
3125 | (Roman, With Salt, Mature Seeds) | 391 mg | 110.8 mg |
3126 | (Roman, Without Salt, Mature Seeds) | 391 mg | 110.8 mg |
3127 | (Plain) | 391 mg | 110.8 mg |
3128 | (Salted) | 391 mg | 110.8 mg |
3129 | (Dry Mix, Incomplete, Includes Buttermilk) | 391 mg | 110.8 mg |
3130 | 391 mg | 110.8 mg | |
3131 | (Original Big Biscuit, Cereals Ready-To-Eat) | 390 mg | 110.6 mg |
3132 | (Dry Mix) | 389 mg | 110.3 mg |
3133 | (Wheat-Based, Salted) | 389 mg | 110.3 mg |
3134 | (Wheat-Based, Unsalted) | 389 mg | 110.3 mg |
3135 | 388 mg | 110 mg | |
3136 | (Raw, Nuts) | 388 mg | 110 mg |
3137 | (Soft, Milk Chocolate Coating) | 387 mg | 109.7 mg |
3138 | 386 mg | 109.4 mg | |
3139 | (Pan Crust) | 386 mg | 109.4 mg |
3140 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 386 mg | 109.4 mg |
3141 | (Soft, Uncoated) | 385 mg | 109.1 mg |
3142 | (With Salt, Mature Seeds) | 384 mg | 108.9 mg |
3143 | (Without Salt, Mature Seeds) | 384 mg | 108.9 mg |
3144 | (Large Or Small Curd) | 384 mg | 108.9 mg |
3145 | (With Salt, Mature Seeds) | 383 mg | 108.6 mg |
3146 | (Without Salt, Mature Seeds) | 383 mg | 108.6 mg |
3147 | (Prepared From Recipe) | 383 mg | 108.6 mg |
3148 | (Medium-Grain, Enriched) | 383 mg | 108.6 mg |
3149 | (Medium-Grain, Unenriched) | 383 mg | 108.6 mg |
3150 | (Cheese Topping, Stuffed Crust, Pizza Chain, Fast Food) | 382 mg | 108.3 mg |
3151 | (Dry Roasted, Without Salt Added, Nuts) | 382 mg | 108.3 mg |
3152 | 382 mg | 108.3 mg | |
3153 | (Stuffed Crust) | 382 mg | 108.3 mg |
3154 | (Chinese Restaurant) | 381 mg | 108 mg |
3155 | (Ultimate Deep Dish Crust) | 381 mg | 108 mg |
3156 | (Garbanzo Beans, Bengal Gram, With Salt, Mature Seeds) | 380 mg | 107.7 mg |
3157 | (Garbanzo Beans, Bengal Gram, Without Salt, Mature Seeds) | 380 mg | 107.7 mg |
3158 | (With Salt, Mature Seeds) | 380 mg | 107.7 mg |
3159 | (Without Salt, Mature Seeds) | 380 mg | 107.7 mg |
3160 | (Refrigerated) | 380 mg | 107.7 mg |
3161 | (Condensed) | 379 mg | 107.4 mg |
3162 | (Classic Hand-Tossed Crust) | 379 mg | 107.4 mg |
3163 | (Asparagus Beans, With Salt, Mature Seeds) | 378 mg | 107.2 mg |
3164 | (Asparagus Beans, Without Salt, Mature Seeds) | 378 mg | 107.2 mg |
3165 | (Special Dietary) | 378 mg | 107.2 mg |
3166 | (Variety Meats & By-Products) | 378 mg | 107.2 mg |
3167 | (With Salt, Mature Seeds) | 377 mg | 106.9 mg |
3168 | (Without Salt, Mature Seeds) | 377 mg | 106.9 mg |
3169 | (Separable Fat, Australian Imported) | 377 mg | 106.9 mg |
3170 | (Short-Grain, Unenriched) | 377 mg | 106.9 mg |
3171 | (Short-Grain, Enriched) | 377 mg | 106.9 mg |
3172 | (With Salt, Mature Seeds) | 376 mg | 106.6 mg |
3173 | (Without Salt, Mature Seeds) | 376 mg | 106.6 mg |
3174 | 376 mg | 106.6 mg | |
3175 | (Dry, 2 1/2 Minute Cook Time) | 375 mg | 106.3 mg |
3176 | (Mexican Restaurant) | 374 mg | 106 mg |
3177 | (Chinese Restaurant) | 374 mg | 106 mg |
3178 | 374 mg | 106 mg | |
3179 | (With Salt, Mature Seeds) | 372 mg | 105.5 mg |
3180 | (Without Salt, Mature Seeds) | 372 mg | 105.5 mg |
3181 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 372 mg | 105.5 mg |
3182 | (Semisoft Type) | 372 mg | 105.5 mg |
3183 | (Soft, Uncoated, Nut & Raisin) | 372 mg | 105.5 mg |
3184 | (Enriched) | 372 mg | 105.5 mg |
3185 | (Unenriched) | 372 mg | 105.5 mg |
3186 | (With Salt, Mature Seeds) | 371 mg | 105.2 mg |
3187 | (Without Salt, Mature Seeds) | 371 mg | 105.2 mg |
3188 | (Dry, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat) | 371 mg | 105.2 mg |
3189 | (Includes Whole-Grain) | 371 mg | 105.2 mg |
3190 | (Reduced-Calorie) | 371 mg | 105.2 mg |
3191 | 370 mg | 104.9 mg | |
3192 | (Regular, Commercially Prepared) | 370 mg | 104.9 mg |
3193 | (Frozen Entree) | 370 mg | 104.9 mg |
3194 | (Hard) | 369 mg | 104.6 mg |
3195 | (With Salt, Mature Seeds) | 369 mg | 104.6 mg |
3196 | (Without Salt, Mature Seeds) | 369 mg | 104.6 mg |
3197 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 369 mg | 104.6 mg |
3198 | 369 mg | 104.6 mg | |
3199 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 369 mg | 104.6 mg |
3200 | 368 mg | 104.3 mg | |
3201 | (With Salt, Mature Seeds) | 367 mg | 104 mg |
3202 | (Without Salt, Mature Seeds) | 367 mg | 104 mg |
3203 | (Dry, 1 Minute Cook Time) | 367 mg | 104 mg |
3204 | (Dry, 10 Minute Cooking) | 367 mg | 104 mg |
3205 | (Reduced Fat) | 366 mg | 103.8 mg |
3206 | (Bread, Unenriched) | 366 mg | 103.8 mg |
3207 | (Bread, Enriched) | 366 mg | 103.8 mg |
3208 | (Plain, Soft, Uncoated) | 365 mg | 103.5 mg |
3209 | (With Salt, Mature Seeds) | 364 mg | 103.2 mg |
3210 | (Without Salt, Mature Seeds) | 364 mg | 103.2 mg |
3211 | (With Salt, All Types, Mature Seeds) | 364 mg | 103.2 mg |
3212 | (With Salt, Mature Seeds) | 364 mg | 103.2 mg |
3213 | (Without Salt, Mature Seeds) | 364 mg | 103.2 mg |
3214 | 364 mg | 103.2 mg | |
3215 | 364 mg | 103.2 mg | |
3216 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 363 mg | 102.9 mg |
3217 | (Beef, New Zealand Imported) | 363 mg | 102.9 mg |
3218 | (Mature Seeds, Drained Solids) | 362 mg | 102.6 mg |
3219 | (Classic Hand-Tossed Crust) | 362 mg | 102.6 mg |
3220 | 362 mg | 102.6 mg | |
3221 | (Includes Sourdough) | 361 mg | 102.3 mg |
3222 | 360 mg | 102.1 mg | |
3223 | (Quesadilla Salvadorena) | 360 mg | 102.1 mg |
3224 | (Condensed) | 359 mg | 101.8 mg |
3225 | (With Peanut Butter) | 359 mg | 101.8 mg |
3226 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 358 mg | 101.5 mg |
3227 | 358 mg | 101.5 mg | |
3228 | (Nonfat, Uncreamed, Dry, Large Or Small Curd) | 357 mg | 101.2 mg |
3229 | (Seasoned) | 357 mg | 101.2 mg |
3230 | (Dry Mix, Incomplete) | 357 mg | 101.2 mg |
3231 | 357 mg | 101.2 mg | |
3232 | 357 mg | 101.2 mg | |
3233 | (Beef Flavor) | 357 mg | 101.2 mg |
3234 | (Chinese Restaurant) | 356 mg | 100.9 mg |
3235 | 356 mg | 100.9 mg | |
3236 | 356 mg | 100.9 mg | |
3237 | (Dry Mix) | 356 mg | 100.9 mg |
3238 | (Sprouted) | 356 mg | 100.9 mg |
3239 | (13% Protein, Bleached, Enriched, Industrial) | 356 mg | 100.9 mg |
3240 | (13% Protein, Bleached, Unenriched, Industrial) | 356 mg | 100.9 mg |
3241 | (Mature Seeds) | 355 mg | 100.6 mg |
3242 | (With Salt, Mature Seeds) | 355 mg | 100.6 mg |
3243 | 354 mg | 100.4 mg | |
3244 | 354 mg | 100.4 mg | |
3245 | 353 mg | 100.1 mg | |
3246 | (Mixed-Grain, Includes Granola) | 353 mg | 100.1 mg |
3247 | (Blackeyes, Crowder, Southern, Mature Seeds, With Salt) | 352 mg | 99.8 mg |
3248 | (Blackeyes, Crowder, Southern, Without Salt, Mature Seeds) | 352 mg | 99.8 mg |
3249 | (Dried, Desiccated, Not Sweetened, Nuts) | 352 mg | 99.8 mg |
3250 | (Box Mix With Cheese Sauce) | 352 mg | 99.8 mg |
3251 | (Regular) | 351 mg | 99.5 mg |
3252 | (Raw, Nuts) | 350 mg | 99.2 mg |
3253 | (Drained Solids, Rinsed In Tap Water) | 350 mg | 99.2 mg |
3254 | (Whole-Wheat) | 350 mg | 99.2 mg |
3255 | (Plain, Nonfat, Includes USDA Food Distr. Program) | 350 mg | 99.2 mg |
3256 | (Latino Restaurant) | 350 mg | 99.2 mg |
3257 | (Prepared From Recipe) | 350 mg | 99.2 mg |
3258 | (Latino Restaurant) | 349 mg | 98.9 mg |
3259 | (With Salt, Mature Seeds) | 349 mg | 98.9 mg |
3260 | (Without Salt, Mature Seeds) | 349 mg | 98.9 mg |
3261 | (With Salt, Sprouted) | 349 mg | 98.9 mg |
3262 | (Without Salt, Sprouted) | 349 mg | 98.9 mg |
3263 | (With Salt, Mature Seeds) | 348 mg | 98.7 mg |
3264 | (Egg & Onion) | 348 mg | 98.7 mg |
3265 | (Rice Pilaf Flavor) | 348 mg | 98.7 mg |
3266 | (Refrigerated Dough) | 347 mg | 98.4 mg |
3267 | (Large Deep Dish Crust) | 347 mg | 98.4 mg |
3268 | (With Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 347 mg | 98.4 mg |
3269 | (Without Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 347 mg | 98.4 mg |
3270 | (Without Calcium Propionate, Unenriched, Includes Onion, Poppy, Sesame) | 347 mg | 98.4 mg |
3271 | (Mashed Potatoes With Gravy, Assorted Vegetables) | 346 mg | 98.1 mg |
3272 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 345 mg | 97.8 mg |
3273 | (Prepared From Recipe) | 344 mg | 97.5 mg |
3274 | (With Salt, Mature Seeds) | 343 mg | 97.2 mg |
3275 | (Without Salt, Mature Seeds) | 343 mg | 97.2 mg |
3276 | (Whole-Wheat) | 343 mg | 97.2 mg |
3277 | (Commercially Prepared, Includes Brown-And-Serve) | 343 mg | 97.2 mg |
3278 | (Unleavened Cornmeal Bread, Latino Restaurant) | 342 mg | 97 mg |
3279 | (Mature Seeds) | 342 mg | 97 mg |
3280 | (Mixed-Grain) | 342 mg | 97 mg |
3281 | (Includes Fried, Teriyaki, & Sweet & Sour Varieties, Frozen Entree) | 342 mg | 97 mg |
3282 | (Crackers) | 342 mg | 97 mg |
3283 | (Dry Mix) | 341 mg | 96.7 mg |
3284 | (Includes Whole-Grain) | 341 mg | 96.7 mg |
3285 | (Regular) | 341 mg | 96.7 mg |
3286 | (Hard, Plain, Salted) | 340 mg | 96.4 mg |
3287 | 339 mg | 96.1 mg | |
3288 | 338 mg | 95.8 mg | |
3289 | (New Zealand Imported) | 338 mg | 95.8 mg |
3290 | 337 mg | 95.5 mg | |
3291 | (Light) | 337 mg | 95.5 mg |
3292 | (Dry Mix, Enriched, Includes Corn Muffin Mix) | 336 mg | 95.3 mg |
3293 | (Dry Mix, Unenriched, Includes Corn Muffin Mix) | 336 mg | 95.3 mg |
3294 | 336 mg | 95.3 mg | |
3295 | (Mature Seeds, Low Sodium) | 335 mg | 95 mg |
3296 | (Mature Seeds) | 335 mg | 95 mg |
3297 | (Dried, Peeled, Nuts) | 335 mg | 95 mg |
3298 | (Regular, Powder) | 335 mg | 95 mg |
3299 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 334 mg | 94.7 mg |
3300 | (Prepared From Recipe) | 334 mg | 94.7 mg |
List of foods (3301 - 3600) With Alanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Alanine | per 100g | per Oz |
---|---|---|---|
3301 | (Salted & Fermented, Fuyu) | 334 mg | 94.7 mg |
3302 | 333 mg | 94.4 mg | |
3303 | (Almond) | 333 mg | 94.4 mg |
3304 | (Japanese, Dry) | 333 mg | 94.4 mg |
3305 | 332 mg | 94.1 mg | |
3306 | (Unenriched) | 332 mg | 94.1 mg |
3307 | (All-Purpose, Enriched, Bleached) | 332 mg | 94.1 mg |
3308 | (All-Purpose, Enriched, Calcium-Fortified) | 332 mg | 94.1 mg |
3309 | (All-Purpose, Enriched, Unbleached) | 332 mg | 94.1 mg |
3310 | (All-Purpose, Unenriched) | 332 mg | 94.1 mg |
3311 | (Includes Kaiser) | 331 mg | 93.8 mg |
3312 | (11.5% Protein, Bleached, Enriched, Industrial) | 331 mg | 93.8 mg |
3313 | (11.5% Protein, Bleached, Unenriched, Industrial) | 331 mg | 93.8 mg |
3314 | (11.5% Protein, Unbleached, Enriched, Industrial) | 331 mg | 93.8 mg |
3315 | (Made With Tapioca Starch & Brown Rice Flour) | 330 mg | 93.6 mg |
3316 | (Spices) | 330 mg | 93.6 mg |
3317 | 330 mg | 93.6 mg | |
3318 | (Gluten Free) | 330 mg | 93.6 mg |
3319 | (Cheese Topping, Regular Crust) | 328 mg | 93 mg |
3320 | 328 mg | 93 mg | |
3321 | 328 mg | 93 mg | |
3322 | 328 mg | 93 mg | |
3323 | 328 mg | 93 mg | |
3324 | (Plain, As Purchased) | 327 mg | 92.7 mg |
3325 | (Sour-Cream-And-Onion-Flavor) | 327 mg | 92.7 mg |
3326 | (Crackers, Fat-Free, Low-Sodium) | 327 mg | 92.7 mg |
3327 | 325 mg | 92.1 mg | |
3328 | (Raisin-Cinnamon, Includes Apple-Cinnamon) | 325 mg | 92.1 mg |
3329 | (Cheese) | 325 mg | 92.1 mg |
3330 | (Cheese, Whole Milk) | 325 mg | 92.1 mg |
3331 | (Dried, Nuts) | 324 mg | 91.9 mg |
3332 | (Dry Mix, Enriched) | 324 mg | 91.9 mg |
3333 | (Dry Mix, Unenriched) | 324 mg | 91.9 mg |
3334 | (Dry Mix) | 324 mg | 91.9 mg |
3335 | 324 mg | 91.9 mg | |
3336 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 324 mg | 91.9 mg |
3337 | (Plain, Nonfat) | 323 mg | 91.6 mg |
3338 | 323 mg | 91.6 mg | |
3339 | (With Salt, Mature Seeds) | 322 mg | 91.3 mg |
3340 | (Without Salt, Mature Seeds) | 322 mg | 91.3 mg |
3341 | 322 mg | 91.3 mg | |
3342 | (With Cheese Filling) | 322 mg | 91.3 mg |
3343 | (Wheat) | 321 mg | 91 mg |
3344 | (Dry Mix, Incomplete) | 321 mg | 91 mg |
3345 | 321 mg | 91 mg | |
3346 | (Decaffeinated, Powder) | 320 mg | 90.7 mg |
3347 | (Reduced-Calorie) | 320 mg | 90.7 mg |
3348 | (Soft Type) | 319 mg | 90.4 mg |
3349 | 319 mg | 90.4 mg | |
3350 | (Sandwich-Type With Cheese Filling) | 319 mg | 90.4 mg |
3351 | (Mature Seeds, With Salt) | 318 mg | 90.2 mg |
3352 | (Mature Seeds, Without Salt) | 318 mg | 90.2 mg |
3353 | (Includes Oyster, Soda, Soup, Crackers) | 318 mg | 90.2 mg |
3354 | (Separable Fat From Ham & Arm Picnic) | 318 mg | 90.2 mg |
3355 | (With Salt, Drained, Mature Seeds) | 317 mg | 89.9 mg |
3356 | (Without Salt, Drained, Mature Seeds) | 317 mg | 89.9 mg |
3357 | (All-Purpose, Self-Rising, Enriched) | 317 mg | 89.9 mg |
3358 | (Mollusks) | 316 mg | 89.6 mg |
3359 | (Extruded, Cheese-Flavor) | 315 mg | 89.3 mg |
3360 | (Whole-Wheat, Low Salt) | 315 mg | 89.3 mg |
3361 | (Refrigerated Dough) | 315 mg | 89.3 mg |
3362 | 314 mg | 89 mg | |
3363 | 314 mg | 89 mg | |
3364 | 313 mg | 88.7 mg | |
3365 | (With Peanut Butter Filling) | 313 mg | 88.7 mg |
3366 | (With Potato) | 312 mg | 88.5 mg |
3367 | (Chocolate Chip, Graham & Marshmallow, Soft, Uncoated) | 312 mg | 88.5 mg |
3368 | (Reduced-Calorie) | 312 mg | 88.5 mg |
3369 | (Fava Beans, With Salt, Mature Seeds) | 311 mg | 88.2 mg |
3370 | (Fava Beans, Without Salt, Mature Seeds) | 311 mg | 88.2 mg |
3371 | (Chunky, Ready-To-Serve) | 311 mg | 88.2 mg |
3372 | (Dry, Unenriched) | 311 mg | 88.2 mg |
3373 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 311 mg | 88.2 mg |
3374 | (Commercially Prepared) | 310 mg | 87.9 mg |
3375 | (Chinese Restaurant) | 310 mg | 87.9 mg |
3376 | (Tortilla Mix, Enriched) | 310 mg | 87.9 mg |
3377 | (With Salt, Mature Seeds) | 309 mg | 87.6 mg |
3378 | (Without Salt, Mature Seeds) | 309 mg | 87.6 mg |
3379 | (Without Raisins, Prepared From Recipe) | 308 mg | 87.3 mg |
3380 | (Commercially Prepared, Low Sodium No Salt) | 308 mg | 87.3 mg |
3381 | (Commercially Prepared) | 308 mg | 87.3 mg |
3382 | (Vanilla, Nonfat) | 307 mg | 87 mg |
3383 | (Includes Egg Roll Wrappers) | 307 mg | 87 mg |
3384 | 306 mg | 86.7 mg | |
3385 | (Plain) | 306 mg | 86.7 mg |
3386 | (With Salt, Drained) | 304 mg | 86.2 mg |
3387 | (Without Salt, Drained) | 304 mg | 86.2 mg |
3388 | (With Salt, Drained) | 304 mg | 86.2 mg |
3389 | (Without Salt, Drained) | 304 mg | 86.2 mg |
3390 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Drained Solids) | 304 mg | 86.2 mg |
3391 | (Mature Seeds) | 304 mg | 86.2 mg |
3392 | (Low Sodium) | 304 mg | 86.2 mg |
3393 | (Regular) | 304 mg | 86.2 mg |
3394 | (Hard, Plain, Made With Enriched Flour, Unsalted) | 304 mg | 86.2 mg |
3395 | (Hard, Plain, Salted, Made With Unenriched Flour) | 304 mg | 86.2 mg |
3396 | (Hard, Plain, Unsalted, Made With Unenriched Flour) | 304 mg | 86.2 mg |
3397 | (Prepared From Recipe) | 304 mg | 86.2 mg |
3398 | (With Salt, Red Gram, Mature Seeds) | 303 mg | 85.9 mg |
3399 | (Without Salt, Red Gram, Mature Seeds) | 303 mg | 85.9 mg |
3400 | (Garbanzo Beans, Bengal Gram, Drained, Mature Seeds, Rinsed In Tap Water) | 303 mg | 85.9 mg |
3401 | (Separable Fat, Chicken) | 303 mg | 85.9 mg |
3402 | (With Franks) | 302 mg | 85.6 mg |
3403 | (Ready-To-Serve) | 302 mg | 85.6 mg |
3404 | 302 mg | 85.6 mg | |
3405 | (Enriched) | 302 mg | 85.6 mg |
3406 | (Unenriched) | 302 mg | 85.6 mg |
3407 | (Prepared From Recipe) | 301 mg | 85.3 mg |
3408 | (Bean Pupusas, Latino Restaurant) | 300 mg | 85 mg |
3409 | (Kernels On Cob) | 300 mg | 85 mg |
3410 | (Kernels On Cob) | 300 mg | 85 mg |
3411 | 299 mg | 84.8 mg | |
3412 | 299 mg | 84.8 mg | |
3413 | (Sandwich-Type With Cheese Filling) | 298 mg | 84.5 mg |
3414 | 298 mg | 84.5 mg | |
3415 | (Ready-To-Heat) | 297 mg | 84.2 mg |
3416 | (All Flavors) | 297 mg | 84.2 mg |
3417 | 296 mg | 83.9 mg | |
3418 | (With Salt, Mature Seeds) | 296 mg | 83.9 mg |
3419 | (Without Salt, Mature Seeds) | 296 mg | 83.9 mg |
3420 | (Assorted, Chinese Restaurant) | 296 mg | 83.9 mg |
3421 | (Dehydrated, Granules Without Milk, Dry Form) | 295 mg | 83.6 mg |
3422 | 295 mg | 83.6 mg | |
3423 | 295 mg | 83.6 mg | |
3424 | 295 mg | 83.6 mg | |
3425 | (Made From Soy & Wheat, Shoyu) | 294 mg | 83.3 mg |
3426 | (With Salt, Drained, Mature Seeds, Sprouted) | 293 mg | 83.1 mg |
3427 | (Without Salt, Drained, Mature Seeds, Sprouted) | 293 mg | 83.1 mg |
3428 | (Condensed) | 293 mg | 83.1 mg |
3429 | (Regular Crust) | 293 mg | 83.1 mg |
3430 | (Whole Kernel) | 293 mg | 83.1 mg |
3431 | (Reduced-Calorie) | 293 mg | 83.1 mg |
3432 | (Lemon Blend, Nonfat) | 292 mg | 82.8 mg |
3433 | 292 mg | 82.8 mg | |
3434 | 292 mg | 82.8 mg | |
3435 | (Crackers, Unsalted Tops, Includes Oyster, Soda, Soup) | 292 mg | 82.8 mg |
3436 | 292 mg | 82.8 mg | |
3437 | (Low-Moisture, Dehydrated, Sulfured) | 292 mg | 82.8 mg |
3438 | (With Beef) | 290 mg | 82.2 mg |
3439 | (Spices) | 290 mg | 82.2 mg |
3440 | (Pan De Torta Salvadoran) | 290 mg | 82.2 mg |
3441 | (With Cheese Filling, Standard Snack-Type) | 290 mg | 82.2 mg |
3442 | (Enriched) | 290 mg | 82.2 mg |
3443 | (10% Protein, Bleached, Enriched, Industrial) | 290 mg | 82.2 mg |
3444 | (10% Protein, Bleached, Unenriched, Industrial) | 290 mg | 82.2 mg |
3445 | (10% Protein, Unbleached, Enriched, Industrial) | 290 mg | 82.2 mg |
3446 | (Mature Seeds, Drained Solids, Rinsed In Tap Water) | 289 mg | 81.9 mg |
3447 | (Without Added Calcium, Ready-To-Bake Or -Fry) | 289 mg | 81.9 mg |
3448 | (Tropical) | 289 mg | 81.9 mg |
3449 | (Low Salt) | 289 mg | 81.9 mg |
3450 | (Chewy, Oats & Chocolate, Formulated Bar) | 288 mg | 81.6 mg |
3451 | (Immature Seeds) | 288 mg | 81.6 mg |
3452 | (Drained Solids) | 287 mg | 81.4 mg |
3453 | 287 mg | 81.4 mg | |
3454 | (With Beans, Cheese, & Beef) | 286 mg | 81.1 mg |
3455 | (Dehydrated, Flakes Without Milk, Dry Form) | 286 mg | 81.1 mg |
3456 | 286 mg | 81.1 mg | |
3457 | (With Salt, Drained, Kernels On Cob) | 285 mg | 80.8 mg |
3458 | (Without Salt, Drained, Kernels On Cob) | 285 mg | 80.8 mg |
3459 | (With Salt, Drained, Kernels On Cob) | 285 mg | 80.8 mg |
3460 | (Without Salt, Drained, Kernels On Cob) | 285 mg | 80.8 mg |
3461 | (Commercially Prepared) | 285 mg | 80.8 mg |
3462 | (Refrigerated Dough) | 284 mg | 80.5 mg |
3463 | 284 mg | 80.5 mg | |
3464 | 283 mg | 80.2 mg | |
3465 | (Pork) | 283 mg | 80.2 mg |
3466 | (Condensed) | 282 mg | 79.9 mg |
3467 | 282 mg | 79.9 mg | |
3468 | 282 mg | 79.9 mg | |
3469 | (Dry Mix) | 282 mg | 79.9 mg |
3470 | (Frozen Entree, Reduced Fat) | 281 mg | 79.7 mg |
3471 | (With Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 281 mg | 79.7 mg |
3472 | (Without Calcium Propionate, Plain, Enriched, Includes Sourdough) | 281 mg | 79.7 mg |
3473 | (Without Calcium Propionate, Plain, Unenriched, Includes Sourdough) | 281 mg | 79.7 mg |
3474 | (Commercially Prepared, Low Sodium, No Salt) | 281 mg | 79.7 mg |
3475 | (Mixed Berry Blend, 2% Fat) | 280 mg | 79.4 mg |
3476 | (Lite Extra Firm) | 280 mg | 79.4 mg |
3477 | (With Salt, Drained, Corn & Limas) | 279 mg | 79.1 mg |
3478 | (Without Salt, Drained, Corn & Limas) | 279 mg | 79.1 mg |
3479 | (Prepared From Recipe) | 279 mg | 79.1 mg |
3480 | (Plain, Whole) | 279 mg | 79.1 mg |
3481 | (Reduced Fat) | 278 mg | 78.8 mg |
3482 | 278 mg | 78.8 mg | |
3483 | (Extra Firm) | 278 mg | 78.8 mg |
3484 | (Dry Mix) | 277 mg | 78.5 mg |
3485 | (Corn & Limas) | 277 mg | 78.5 mg |
3486 | (Ready-To-Heat) | 276 mg | 78.2 mg |
3487 | (Kernels Cut Off Cob) | 276 mg | 78.2 mg |
3488 | (Coconut Blend, 2% Fat) | 275 mg | 78 mg |
3489 | (Commercially Prepared, Soft-Type) | 275 mg | 78 mg |
3490 | 275 mg | 78 mg | |
3491 | (Mature Seeds, Low Sodium) | 274 mg | 77.7 mg |
3492 | (Mature Seeds) | 274 mg | 77.7 mg |
3493 | (Enriched) | 274 mg | 77.7 mg |
3494 | (Cinnamon, Unenriched) | 274 mg | 77.7 mg |
3495 | (Reduced-Calorie) | 274 mg | 77.7 mg |
3496 | (Hard, Chocolate-Flavor, Confectioner's Coating) | 274 mg | 77.7 mg |
3497 | (Sweetened) | 273 mg | 77.4 mg |
3498 | (Mozzarella) | 273 mg | 77.4 mg |
3499 | (Frozen Entree) | 273 mg | 77.4 mg |
3500 | (Ground, Spices) | 272 mg | 77.1 mg |
3501 | (Cereals Ready-To-Eat) | 272 mg | 77.1 mg |
3502 | (Prepared From Recipe, Cookies) | 271 mg | 76.8 mg |
3503 | (Strawberry Banana, 2% Fat) | 271 mg | 76.8 mg |
3504 | (Dried, Creamed, Desiccated, Nuts) | 271 mg | 76.8 mg |
3505 | (Dried, Toasted, Desiccated, Nuts) | 271 mg | 76.8 mg |
3506 | (Home Prepared) | 271 mg | 76.8 mg |
3507 | (Frozen Entree) | 271 mg | 76.8 mg |
3508 | 271 mg | 76.8 mg | |
3509 | 271 mg | 76.8 mg | |
3510 | (Mollusks) | 271 mg | 76.8 mg |
3511 | (Fluid) | 269 mg | 76.3 mg |
3512 | 269 mg | 76.3 mg | |
3513 | (Soft, Prepared With Calcium Sulfate & Magnesium Chloride) | 268 mg | 76 mg |
3514 | (Ready -To-Heat) | 268 mg | 76 mg |
3515 | (Chunky, Ready-To-Serve) | 267 mg | 75.7 mg |
3516 | 267 mg | 75.7 mg | |
3517 | (Roasted, Nuts) | 267 mg | 75.7 mg |
3518 | 267 mg | 75.7 mg | |
3519 | (Enriched) | 267 mg | 75.7 mg |
3520 | (Unenriched) | 267 mg | 75.7 mg |
3521 | (Mexican Restaurant) | 267 mg | 75.7 mg |
3522 | (Made With Low Fat 2% Milk, Prepared From Recipe) | 267 mg | 75.7 mg |
3523 | (Firm) | 266 mg | 75.4 mg |
3524 | 265 mg | 75.1 mg | |
3525 | (Refried Red Canned Beans) | 265 mg | 75.1 mg |
3526 | (Chocolate-Coated, Includes Marshmallow Pies) | 265 mg | 75.1 mg |
3527 | (Key Lime Blend, 2% Fat) | 263 mg | 74.6 mg |
3528 | (Peach, Nonfat) | 263 mg | 74.6 mg |
3529 | (Chocolate Chip) | 263 mg | 74.6 mg |
3530 | (Cake-Type, Includes Trolley Cakes) | 263 mg | 74.6 mg |
3531 | (Italian Restaurant) | 262 mg | 74.3 mg |
3532 | (Soft, Uncoated, Chocolate Chip) | 262 mg | 74.3 mg |
3533 | (Dry Mix) | 261 mg | 74 mg |
3534 | (Fortified, Cereals Ready-To-Eat) | 261 mg | 74 mg |
3535 | (9% Protein, Bleached, Enriched, Industrial) | 261 mg | 74 mg |
3536 | (9% Protein, Bleached, Unenriched, Industrial) | 261 mg | 74 mg |
3537 | (With Added Vitamin A & Vitamin D, Nonfat) | 260 mg | 73.7 mg |
3538 | (Lamb, New Zealand Imported) | 260 mg | 73.7 mg |
3539 | (Immature Seeds) | 260 mg | 73.7 mg |
3540 | (Mango, 2% Fat) | 259 mg | 73.4 mg |
3541 | (Raspberry, Nonfat) | 259 mg | 73.4 mg |
3542 | (Protein-Fortified, Enriched, N x 6.25) | 259 mg | 73.4 mg |
3543 | 259 mg | 73.4 mg | |
3544 | 259 mg | 73.4 mg | |
3545 | (With Salt, Drained, Immature Seeds) | 258 mg | 73.1 mg |
3546 | (Without Salt, Drained, Immature Seeds) | 258 mg | 73.1 mg |
3547 | (Prepared From Recipe) | 258 mg | 73.1 mg |
3548 | (Blackberry, Fruit On Bottom, Nonfat) | 256 mg | 72.6 mg |
3549 | 256 mg | 72.6 mg | |
3550 | (Regular Crust) | 256 mg | 72.6 mg |
3551 | (Potherb) | 256 mg | 72.6 mg |
3552 | (With Beans) | 255 mg | 72.3 mg |
3553 | (Cheese) | 255 mg | 72.3 mg |
3554 | (Refrigerated Dough) | 255 mg | 72.3 mg |
3555 | (Regular, Commercially Prepared) | 255 mg | 72.3 mg |
3556 | 255 mg | 72.3 mg | |
3557 | (Mature Seeds, Sprouted) | 255 mg | 72.3 mg |
3558 | (Condensed) | 253 mg | 71.7 mg |
3559 | (Made With Nonfat Dry Milk, Prepared From Recipe) | 253 mg | 71.7 mg |
3560 | (With Salt, Drained, Immature Seeds) | 252 mg | 71.4 mg |
3561 | (Without Salt, Drained, Immature Seeds) | 252 mg | 71.4 mg |
3562 | (Commercially Prepared) | 252 mg | 71.4 mg |
3563 | (Pomegranate, Fruit On Bottom, Nonfat) | 252 mg | 71.4 mg |
3564 | 252 mg | 71.4 mg | |
3565 | (Made From Dried Potatoes) | 252 mg | 71.4 mg |
3566 | (Fried Yeast Bread, Latino Restaurant) | 251 mg | 71.2 mg |
3567 | (Mature Seeds) | 251 mg | 71.2 mg |
3568 | (Commercially Prepared, Fat-Free) | 251 mg | 71.2 mg |
3569 | (Refrigerated Dough, Lower Fat) | 250 mg | 70.9 mg |
3570 | (Fast Food) | 250 mg | 70.9 mg |
3571 | (Ready-To-Heat) | 249 mg | 70.6 mg |
3572 | (Dehydrated Flakes) | 249 mg | 70.6 mg |
3573 | (Cinnamon With Crumb Topping, Enriched, Commercially Prepared) | 248 mg | 70.3 mg |
3574 | (Cinnamon With Crumb Topping, Unenriched, Commercially Prepared) | 248 mg | 70.3 mg |
3575 | (Japanese) | 248 mg | 70.3 mg |
3576 | (Oriental) | 248 mg | 70.3 mg |
3577 | (Nature Valley, Chewy Trail Mix) | 248 mg | 70.3 mg |
3578 | (Cake Or Wafer-Type) | 248 mg | 70.3 mg |
3579 | (Lite Firm) | 248 mg | 70.3 mg |
3580 | (Strawberry, Fruit On Bottom, Nonfat) | 247 mg | 70 mg |
3581 | (With Yogurt Coating, Nature Valley) | 247 mg | 70 mg |
3582 | (Raw, Nuts) | 247 mg | 70 mg |
3583 | (Italian Restaurant) | 247 mg | 70 mg |
3584 | (Enriched) | 247 mg | 70 mg |
3585 | 246 mg | 69.7 mg | |
3586 | (Made With Low Fat Milk, 2%, Prepared From Recipe) | 246 mg | 69.7 mg |
3587 | (With Salt, Drained) | 245 mg | 69.5 mg |
3588 | (Without Salt, Drained) | 245 mg | 69.5 mg |
3589 | (Apricot, 2% Fat) | 245 mg | 69.5 mg |
3590 | (Blueberry) | 245 mg | 69.5 mg |
3591 | (Toaster-Type) | 245 mg | 69.5 mg |
3592 | (Prepared From Recipe) | 245 mg | 69.5 mg |
3593 | (Mature Seeds) | 245 mg | 69.5 mg |
3594 | 245 mg | 69.5 mg | |
3595 | (Plain, Skim Milk) | 245 mg | 69.5 mg |
3596 | (Mature Seeds, Low Sodium, Solids & Liquid) | 244 mg | 69.2 mg |
3597 | (Mature Seeds, Solids & Liquids) | 244 mg | 69.2 mg |
3598 | (Made From Garden Vegetables) | 244 mg | 69.2 mg |
3599 | (Low Fat) | 243 mg | 68.9 mg |
3600 | 243 mg | 68.9 mg |
List of foods (3601 - 3900) With Alanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Alanine | per 100g | per Oz |
---|---|---|---|
3601 | (Immature Seeds) | 243 mg | 68.9 mg |
3602 | 242 mg | 68.6 mg | |
3603 | (Sugar, Rolled-Type) | 242 mg | 68.6 mg |
3604 | 241 mg | 68.3 mg | |
3605 | (Without Meat, Chinese Restaurant) | 241 mg | 68.3 mg |
3606 | (Ready-To-Heat) | 241 mg | 68.3 mg |
3607 | (With Chicory) | 241 mg | 68.3 mg |
3608 | (Low-Moisture, Dehydrated, Sulfured) | 241 mg | 68.3 mg |
3609 | 240 mg | 68 mg | |
3610 | (Unsalted) | 240 mg | 68 mg |
3611 | (Pineapple, 2% Fat) | 239 mg | 67.8 mg |
3612 | (Raw, Seeds) | 239 mg | 67.8 mg |
3613 | 239 mg | 67.8 mg | |
3614 | 239 mg | 67.8 mg | |
3615 | (All Types, Mature Seeds) | 238 mg | 67.5 mg |
3616 | 238 mg | 67.5 mg | |
3617 | (Regular, Standard Snack-Type, Low Salt) | 238 mg | 67.5 mg |
3618 | (Cookie-Type, Chocolate, Ready Crust) | 238 mg | 67.5 mg |
3619 | (With Salt, Drained, Corn & Limas) | 237 mg | 67.2 mg |
3620 | (Without Salt, Drained, Corn & Limas) | 237 mg | 67.2 mg |
3621 | (With Salt, Drained) | 237 mg | 67.2 mg |
3622 | (Without Salt, Drained) | 237 mg | 67.2 mg |
3623 | (Candies) | 237 mg | 67.2 mg |
3624 | (Made From Dried Potatoes, Cheese-Flavor) | 237 mg | 67.2 mg |
3625 | (Corn & Limas) | 237 mg | 67.2 mg |
3626 | (Home Prepared) | 236 mg | 66.9 mg |
3627 | (Gluten-Free) | 236 mg | 66.9 mg |
3628 | (With Creme Filling, Yeast-Leavened) | 236 mg | 66.9 mg |
3629 | (Includes USDA Food Distr. Program, Kernels Cut Off Cob) | 236 mg | 66.9 mg |
3630 | (Made With Low Fat, Prepared From Recipe, 2%, Milk) | 235 mg | 66.6 mg |
3631 | (With Added Vitamin A) | 235 mg | 66.6 mg |
3632 | (With Added Vitamin D & Without Added Vitamin A) | 235 mg | 66.6 mg |
3633 | (Yeast-Leavened, Glazed, Unenriched, Includes Honey Buns) | 235 mg | 66.6 mg |
3634 | (With Added Vitamin A & Vitamin D, 2% Fat) | 235 mg | 66.6 mg |
3635 | (Prepared From Recipe) | 234 mg | 66.3 mg |
3636 | (Commercially Prepared) | 234 mg | 66.3 mg |
3637 | (Commercially Prepared With Raisins) | 233 mg | 66.1 mg |
3638 | (Roman, Mature Seeds) | 232 mg | 65.8 mg |
3639 | (Latino Restaurant) | 231 mg | 65.5 mg |
3640 | (Commercially Prepared) | 231 mg | 65.5 mg |
3641 | (Includes USDA Food Distr. Program) | 231 mg | 65.5 mg |
3642 | (With Salt, Drained, Immature Seeds) | 230 mg | 65.2 mg |
3643 | (Without Salt, Drained, Immature Seeds) | 230 mg | 65.2 mg |
3644 | (Traditional Style) | 230 mg | 65.2 mg |
3645 | (Intermuscular Fat, New Zealand Imported) | 230 mg | 65.2 mg |
3646 | (Toaster-Type With Raisins) | 230 mg | 65.2 mg |
3647 | (With Salt, Drained) | 229 mg | 64.9 mg |
3648 | (Without Salt, Drained) | 229 mg | 64.9 mg |
3649 | (Commercially Prepared) | 229 mg | 64.9 mg |
3650 | 229 mg | 64.9 mg | |
3651 | (With Salt, Drained) | 228 mg | 64.6 mg |
3652 | (Without Salt, Drained) | 228 mg | 64.6 mg |
3653 | (Immature Seeds) | 228 mg | 64.6 mg |
3654 | (Ready-To-Bake) | 227 mg | 64.4 mg |
3655 | (Made With Butter, Prepared From Recipe) | 227 mg | 64.4 mg |
3656 | (Made With Margarine, Prepared From Recipe) | 227 mg | 64.4 mg |
3657 | 227 mg | 64.4 mg | |
3658 | 227 mg | 64.4 mg | |
3659 | (Includes Plain & From Mutton Sandwich, Navajo) | 227 mg | 64.4 mg |
3660 | (Reduced Sodium, Traditional) | 226 mg | 64.1 mg |
3661 | (Fruit) | 226 mg | 64.1 mg |
3662 | (Prepared From Recipe) | 226 mg | 64.1 mg |
3663 | (Prepared From Recipe) | 226 mg | 64.1 mg |
3664 | 225 mg | 63.8 mg | |
3665 | (Regular, Standard Snack-Type) | 225 mg | 63.8 mg |
3666 | (Plain, Lowfat) | 225 mg | 63.8 mg |
3667 | (Plain, Low Fat) | 225 mg | 63.8 mg |
3668 | (Commercially Prepared, Enriched) | 224 mg | 63.5 mg |
3669 | (Commercially Prepared, Unenriched) | 224 mg | 63.5 mg |
3670 | (Fava Beans, Mature Seeds) | 224 mg | 63.5 mg |
3671 | (Ready-To-Bake) | 224 mg | 63.5 mg |
3672 | 223 mg | 63.2 mg | |
3673 | (Prepared From Recipe) | 223 mg | 63.2 mg |
3674 | (Dry Mix, Complete) | 223 mg | 63.2 mg |
3675 | (Dehydrated) | 222 mg | 62.9 mg |
3676 | (With Salt, Drained, Chopped Or Leaf) | 222 mg | 62.9 mg |
3677 | (Without Salt, Drained, Chopped Or Leaf) | 222 mg | 62.9 mg |
3678 | (Sweetened, Mature Seeds) | 222 mg | 62.9 mg |
3679 | (Soft, Milk Chocolate Coating) | 222 mg | 62.9 mg |
3680 | (With Pork) | 221 mg | 62.7 mg |
3681 | 221 mg | 62.7 mg | |
3682 | (Vacuum Pack, No Salt Added) | 220 mg | 62.4 mg |
3683 | (Vacuum Pack, Regular Pack) | 220 mg | 62.4 mg |
3684 | (Vacuum Pack, No Salt Added) | 220 mg | 62.4 mg |
3685 | (Vacuum Pack, Regular Pack) | 220 mg | 62.4 mg |
3686 | (Prepared From Recipe Without Frosting) | 220 mg | 62.4 mg |
3687 | (Exposed To Ultraviolet Light) | 220 mg | 62.4 mg |
3688 | (Reduced Fat) | 220 mg | 62.4 mg |
3689 | (Cookies, Commercially Prepared) | 219 mg | 62.1 mg |
3690 | (With Jelly Filling, Yeast-Leavened) | 219 mg | 62.1 mg |
3691 | 218 mg | 61.8 mg | |
3692 | (Mature Seeds, Sprouted) | 218 mg | 61.8 mg |
3693 | (Frozen Entree) | 218 mg | 61.8 mg |
3694 | (Chopped Or Leaf, Includes USDA Food Distr. Program) | 218 mg | 61.8 mg |
3695 | (Common: Blackeyes, Crowder, Southern, Mature Seeds, Plain) | 216 mg | 61.2 mg |
3696 | (Chunky, Ready-To-Serve) | 216 mg | 61.2 mg |
3697 | (Commercially Prepared, Enriched, Other Than All Butter) | 216 mg | 61.2 mg |
3698 | (Commercially Prepared, Unenriched, Other Than All Butter) | 216 mg | 61.2 mg |
3699 | (Ready-To-Bake Or -Fry, Shelf Stable) | 215 mg | 61 mg |
3700 | (Refrigerated Dough, Lower Fat) | 215 mg | 61 mg |
3701 | (Cheese) | 215 mg | 61 mg |
3702 | 215 mg | 61 mg | |
3703 | (Sulfured) | 215 mg | 61 mg |
3704 | (Prepared From Recipe Without Frosting) | 215 mg | 61 mg |
3705 | (Plain, Salted, Made With Partially Hydrogenated Soybean Oil) | 214 mg | 60.7 mg |
3706 | (Plain, Salted) | 214 mg | 60.7 mg |
3707 | (Plain, Unsalted, Made With Partially Hydrogenated Soybean Oil) | 214 mg | 60.7 mg |
3708 | (Plain, Unsalted) | 214 mg | 60.7 mg |
3709 | (Roasted, Nuts) | 213 mg | 60.4 mg |
3710 | (From Kid's Menu) | 213 mg | 60.4 mg |
3711 | (Home Prepared) | 213 mg | 60.4 mg |
3712 | (Plain, Made From Dried Potatoes, Snack) | 213 mg | 60.4 mg |
3713 | (Rice & Black Beans, Latino Restaurant) | 212 mg | 60.1 mg |
3714 | (Garbanzo Beans, Bengal Gram, Low Sodium, Mature Seeds, Solids & Liquids) | 212 mg | 60.1 mg |
3715 | (Garbanzo Beans, Bengal Gram, Mature Seeds, Solids & Liquids) | 212 mg | 60.1 mg |
3716 | (Roasted, Nuts) | 212 mg | 60.1 mg |
3717 | (Fruit Variety, Nonfat, Fortified With Vitamin D) | 212 mg | 60.1 mg |
3718 | (Fruit Variety, Nonfat) | 212 mg | 60.1 mg |
3719 | (Commercially Prepared, Includes Mini-Muffins) | 211 mg | 59.8 mg |
3720 | (Kamut) | 211 mg | 59.8 mg |
3721 | (Vanilla, Nonfat) | 211 mg | 59.8 mg |
3722 | (Vanilla, Low Fat, Fortified With Vitamin D) | 211 mg | 59.8 mg |
3723 | (Vanilla, Low Fat) | 211 mg | 59.8 mg |
3724 | (Vanilla, Non-Fat) | 211 mg | 59.8 mg |
3725 | (Standard-Type, Dry Mix) | 210 mg | 59.5 mg |
3726 | (Includes Arrowroot, Tea Biscuits) | 209 mg | 59.3 mg |
3727 | (From Kids' Menu, Family Style Restaurant) | 209 mg | 59.3 mg |
3728 | (With Red, Green Peppers, Solids & Liquids) | 208 mg | 59 mg |
3729 | (Low Fat, 11g Protein/8 Oz) | 208 mg | 59 mg |
3730 | (With Low Calorie Sweetener, Lowfat) | 208 mg | 59 mg |
3731 | (Without Peanuts, Caramel-Coated) | 208 mg | 59 mg |
3732 | (Toaster-Type) | 208 mg | 59 mg |
3733 | (Fruit, With Low Calorie Sweetener, Lowfat, Fortified With Vitamin D) | 208 mg | 59 mg |
3734 | (Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 207 mg | 58.7 mg |
3735 | 207 mg | 58.7 mg | |
3736 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 207 mg | 58.7 mg |
3737 | (Prepared From Recipe, Standard-Type) | 206 mg | 58.4 mg |
3738 | (Prepared From Recipe Without Frosting) | 206 mg | 58.4 mg |
3739 | (Cereals Ready-To-Eat) | 204 mg | 57.8 mg |
3740 | (Refrigerated Dough) | 204 mg | 57.8 mg |
3741 | (Plain Or Vegetarian) | 203 mg | 57.5 mg |
3742 | (Standard-Type, Dry Mix) | 203 mg | 57.5 mg |
3743 | 203 mg | 57.5 mg | |
3744 | (Raw, Nuts) | 203 mg | 57.5 mg |
3745 | (Cinnamon With Crumb Topping, Dry Mix) | 203 mg | 57.5 mg |
3746 | (With Salt, Drained, Potherb) | 202 mg | 57.3 mg |
3747 | (Without Salt, Drained, Potherb) | 202 mg | 57.3 mg |
3748 | (Condensed) | 202 mg | 57.3 mg |
3749 | (Made From Dried Potatoes, Reduced Fat) | 202 mg | 57.3 mg |
3750 | (Standard-Type, Ready-To-Bake, Enriched) | 200 mg | 56.7 mg |
3751 | (With Salt, Drained, Mature Seeds, Sprouted) | 200 mg | 56.7 mg |
3752 | (Without Salt, Drained, Mature Seeds, Sprouted) | 200 mg | 56.7 mg |
3753 | (Prepared With Equal Volume Milk) | 200 mg | 56.7 mg |
3754 | (Raw, Nuts) | 200 mg | 56.7 mg |
3755 | 200 mg | 56.7 mg | |
3756 | (Candies) | 200 mg | 56.7 mg |
3757 | (Prepared With Equal Volume Water) | 199 mg | 56.4 mg |
3758 | (Commercially Prepared) | 199 mg | 56.4 mg |
3759 | 199 mg | 56.4 mg | |
3760 | 199 mg | 56.4 mg | |
3761 | (Includes Baby & Lesuer Types, Drained Solids) | 198 mg | 56.1 mg |
3762 | 197 mg | 55.8 mg | |
3763 | (Gluten-Free) | 197 mg | 55.8 mg |
3764 | (Prepared From Recipe, Biscuit-Type) | 197 mg | 55.8 mg |
3765 | (Toaster-Type) | 196 mg | 55.6 mg |
3766 | (No Salt Added, Drained Solids) | 196 mg | 55.6 mg |
3767 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 196 mg | 55.6 mg |
3768 | (Commercially Prepared, Special Dietary) | 196 mg | 55.6 mg |
3769 | (Commercially Prepared, Soft-Type) | 196 mg | 55.6 mg |
3770 | (Candies) | 196 mg | 55.6 mg |
3771 | (Made With Butter, Candies) | 196 mg | 55.6 mg |
3772 | (With Salt, Drained, Immature Seeds) | 195 mg | 55.3 mg |
3773 | (Without Salt, Drained, Immature Seeds) | 195 mg | 55.3 mg |
3774 | (With Salt, Drained) | 195 mg | 55.3 mg |
3775 | (Without Salt, Drained) | 195 mg | 55.3 mg |
3776 | (With Added Salt, Unenriched) | 195 mg | 55.3 mg |
3777 | (Without Added Salt, Unenriched) | 195 mg | 55.3 mg |
3778 | 195 mg | 55.3 mg | |
3779 | 195 mg | 55.3 mg | |
3780 | (Commercially Prepared) | 195 mg | 55.3 mg |
3781 | (Made With Enriched Flour, Deep Dish) | 194 mg | 55 mg |
3782 | (Soft) | 193 mg | 54.7 mg |
3783 | (With Added Salt, Enriched) | 192 mg | 54.4 mg |
3784 | (Without Added Salt, Enriched) | 192 mg | 54.4 mg |
3785 | (Lamb, New Zealand Imported) | 192 mg | 54.4 mg |
3786 | (Prepared From Adzuki Beans & Sugar) | 192 mg | 54.4 mg |
3787 | (Prepared With Equal Volume Water) | 191 mg | 54.1 mg |
3788 | (Fruit, Enriched, Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry) | 191 mg | 54.1 mg |
3789 | (Fruit, Unenriched, Includes Apple, Cinnamon, Raisin, Strawberry) | 191 mg | 54.1 mg |
3790 | (Lemon, Unenriched) | 191 mg | 54.1 mg |
3791 | (Raspberry, Unenriched) | 191 mg | 54.1 mg |
3792 | 191 mg | 54.1 mg | |
3793 | (With Pork & Sweet Sauce) | 190 mg | 53.9 mg |
3794 | (Cake-Type, Chocolate, Sugared Or Glazed) | 190 mg | 53.9 mg |
3795 | 190 mg | 53.9 mg | |
3796 | 190 mg | 53.9 mg | |
3797 | (Regular, Commercially Prepared, Includes Vanilla) | 190 mg | 53.9 mg |
3798 | (Mature Seeds, Solids & Liquids, Low Sodium) | 189 mg | 53.6 mg |
3799 | (Mature Seeds, Solids & Liquids) | 189 mg | 53.6 mg |
3800 | (Cake-Type, Plain, Sugared Or Glazed) | 189 mg | 53.6 mg |
3801 | 188 mg | 53.3 mg | |
3802 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 188 mg | 53.3 mg |
3803 | (Lower Fat) | 188 mg | 53.3 mg |
3804 | (Made With Egg) | 187 mg | 53 mg |
3805 | (Standard-Type, Ready-To-Bake, Enriched) | 187 mg | 53 mg |
3806 | (Low Fat, 10 Grams Protein Per 8 Ounce) | 187 mg | 53 mg |
3807 | (Strawberry, Lowfat) | 187 mg | 53 mg |
3808 | (Strawberry, Nonfat) | 187 mg | 53 mg |
3809 | (Brown, Italian, Or Crimini) | 187 mg | 53 mg |
3810 | (Exposed To Ultraviolet Light) | 187 mg | 53 mg |
3811 | (Fruit, Low Fat, Fortified With Vitamin D, 10 Grams Protein Per 8 Ounce) | 187 mg | 53 mg |
3812 | (Includes USDA Food Distr. Program) | 186 mg | 52.7 mg |
3813 | (With Pork & Tomato Sauce) | 185 mg | 52.4 mg |
3814 | (With Salt, Drained, Kernels Cut Off Cob) | 185 mg | 52.4 mg |
3815 | (Without Salt, Drained, Kernels Cut Off Cob) | 185 mg | 52.4 mg |
3816 | (With Meatballs In Tomato Sauce) | 185 mg | 52.4 mg |
3817 | (Whole Kernel, Drained Solids) | 185 mg | 52.4 mg |
3818 | (Whole Kernel, Drained Solids) | 185 mg | 52.4 mg |
3819 | (Raw, Liquid Expressed From Grated Meat, Nuts) | 185 mg | 52.4 mg |
3820 | 185 mg | 52.4 mg | |
3821 | 184 mg | 52.2 mg | |
3822 | (Prepared From Recipe, Standard-Type, Unbaked) | 184 mg | 52.2 mg |
3823 | (Light) | 184 mg | 52.2 mg |
3824 | 183 mg | 51.9 mg | |
3825 | (Prepared From Recipe With Coconut Frosting) | 183 mg | 51.9 mg |
3826 | (Creme-Filled With Chocolate Frosting) | 182 mg | 51.6 mg |
3827 | (Refrigerated Dough With Frosting) | 181 mg | 51.3 mg |
3828 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 180 mg | 51 mg |
3829 | (Regular, Commercially Prepared, Lower Fat) | 180 mg | 51 mg |
3830 | (With Creme Filling, Regular) | 180 mg | 51 mg |
3831 | (Frosted, Includes Honey Buns) | 180 mg | 51 mg |
3832 | (From Kid's Menu) | 180 mg | 51 mg |
3833 | (Ready-To-Heat) | 180 mg | 51 mg |
3834 | (Candies) | 180 mg | 51 mg |
3835 | (Spices) | 180 mg | 51 mg |
3836 | 180 mg | 51 mg | |
3837 | (Carrot, Dry Mix) | 180 mg | 51 mg |
3838 | (Candies) | 180 mg | 51 mg |
3839 | (From Kid's Menu) | 179 mg | 50.7 mg |
3840 | 179 mg | 50.7 mg | |
3841 | (Rice & Red Beans, Latino Restaurant) | 178 mg | 50.5 mg |
3842 | (Whole Kernel, No Salt Added, Solids & Liquids) | 178 mg | 50.5 mg |
3843 | (Whole Kernel, Regular Pack, Solids & Liquids) | 178 mg | 50.5 mg |
3844 | (Brine Pack, Regular Pack, Solids & Liquids) | 178 mg | 50.5 mg |
3845 | (Enriched) | 178 mg | 50.5 mg |
3846 | (Condensed) | 177 mg | 50.2 mg |
3847 | (Drained Solids, Rinsed With Tap Water) | 177 mg | 50.2 mg |
3848 | (Cake-Type, Plain, Chocolate-Coated Or Frosted) | 177 mg | 50.2 mg |
3849 | (Refrigerated Dough) | 176 mg | 49.9 mg |
3850 | (Mature Seeds, Sprouted) | 174 mg | 49.3 mg |
3851 | (Cooked, Gluten-Free) | 174 mg | 49.3 mg |
3852 | (Higher Fat) | 174 mg | 49.3 mg |
3853 | (With Salt, Drained, Kernels, Cut Off Cob) | 172 mg | 48.8 mg |
3854 | (Without Salt, Drained, Kernels Cut Off Cob) | 172 mg | 48.8 mg |
3855 | (Prepared From Mix, No-Bake Type) | 172 mg | 48.8 mg |
3856 | (Dried, Canned, Sweetened, Desiccated, Flaked, Nuts) | 172 mg | 48.8 mg |
3857 | 172 mg | 48.8 mg | |
3858 | (Refrigerated Dough, Higher Fat) | 172 mg | 48.8 mg |
3859 | (Breaded, Par Fried, Heated In Oven) | 172 mg | 48.8 mg |
3860 | 172 mg | 48.8 mg | |
3861 | 172 mg | 48.8 mg | |
3862 | (Refrigerated Dough) | 171 mg | 48.5 mg |
3863 | (Commercially Prepared, Low-Fat) | 171 mg | 48.5 mg |
3864 | 171 mg | 48.5 mg | |
3865 | (Prepared From Recipe) | 171 mg | 48.5 mg |
3866 | (Rice & Pigeonpeas, Latino Restaurant) | 170 mg | 48.2 mg |
3867 | (Made With Margarine, Prepared From Recipe) | 170 mg | 48.2 mg |
3868 | (Raw, Nuts) | 170 mg | 48.2 mg |
3869 | (Made With Enriched Flour, Deep Dish, Unbaked) | 170 mg | 48.2 mg |
3870 | (Low Fat, 9g Protein/8 Oz) | 170 mg | 48.2 mg |
3871 | 170 mg | 48.2 mg | |
3872 | (Fruit, Low Fat, Fortified With Vitamin D, 9 Grams Protein Per 8 Ounce) | 170 mg | 48.2 mg |
3873 | (With Tomato Sauce, Frozen, Not Prepared, Includes Regular & Light Entrees) | 169 mg | 47.9 mg |
3874 | (Long-Grain, Parboiled, Unenriched) | 169 mg | 47.9 mg |
3875 | (Ready-To-Bake Or -Fry, Refrigerated) | 169 mg | 47.9 mg |
3876 | (Cookies) | 169 mg | 47.9 mg |
3877 | (Mexican Restaurant) | 169 mg | 47.9 mg |
3878 | 169 mg | 47.9 mg | |
3879 | (Prepared From Recipe) | 169 mg | 47.9 mg |
3880 | (Condensed) | 168 mg | 47.6 mg |
3881 | (Regular, Commercially Prepared, Higher Fat, Unenriched) | 168 mg | 47.6 mg |
3882 | (Dried, Sweetened, Desiccated, Flaked, Packaged, Nuts) | 168 mg | 47.6 mg |
3883 | (Long-Grain, Parboiled, Enriched) | 168 mg | 47.6 mg |
3884 | 168 mg | 47.6 mg | |
3885 | 167 mg | 47.3 mg | |
3886 | 167 mg | 47.3 mg | |
3887 | (Chocolate, Dry Mix) | 167 mg | 47.3 mg |
3888 | 167 mg | 47.3 mg | |
3889 | (Ground, Spices) | 166 mg | 47.1 mg |
3890 | (Refrigerated Dough With Frosting) | 166 mg | 47.1 mg |
3891 | (Prepared From Recipe) | 166 mg | 47.1 mg |
3892 | (All Flavors) | 166 mg | 47.1 mg |
3893 | (Enriched) | 165 mg | 46.8 mg |
3894 | (With Added Salt, Enriched) | 165 mg | 46.8 mg |
3895 | (With Added Salt, Unenriched) | 165 mg | 46.8 mg |
3896 | (Without Added Salt, Unenriched) | 165 mg | 46.8 mg |
3897 | 165 mg | 46.8 mg | |
3898 | (Condensed) | 164 mg | 46.5 mg |
3899 | 164 mg | 46.5 mg | |
3900 | (Chocolate) | 164 mg | 46.5 mg |
List of foods (3901 - 4200) With Alanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Alanine | per 100g | per Oz |
---|---|---|---|
3901 | (From Kid's Menu) | 164 mg | 46.5 mg |
3902 | (With Creme Filling, Special Dietary) | 163 mg | 46.2 mg |
3903 | (Commercially Prepared, Pecan) | 163 mg | 46.2 mg |
3904 | (With Tomato Sauce Or Meat Sauce) | 162 mg | 45.9 mg |
3905 | (No Salt Added) | 161 mg | 45.6 mg |
3906 | (With Salt) | 161 mg | 45.6 mg |
3907 | (Raw, Unpeeled, Nuts) | 161 mg | 45.6 mg |
3908 | (With Creme Filling, Regular, Chocolate-Coated) | 160 mg | 45.4 mg |
3909 | (Cream Style, No Salt Added) | 159 mg | 45.1 mg |
3910 | (Cream Style, Regular Pack) | 159 mg | 45.1 mg |
3911 | (Cream Style, No Salt Added) | 159 mg | 45.1 mg |
3912 | (Cream Style, Regular Pack) | 159 mg | 45.1 mg |
3913 | (Refrigerated Dough) | 158 mg | 44.8 mg |
3914 | (With Icing Or Coating) | 158 mg | 44.8 mg |
3915 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 157 mg | 44.5 mg |
3916 | 157 mg | 44.5 mg | |
3917 | (Regular, Long-Grain, Enriched) | 156 mg | 44.2 mg |
3918 | (With Salt, Regular, Long-Grain, Enriched) | 156 mg | 44.2 mg |
3919 | (With Salt, Regular, Long-Grain, Unenriched) | 156 mg | 44.2 mg |
3920 | (Dry Mix, Prepared With 2% Milk) | 156 mg | 44.2 mg |
3921 | (Home-Prepared From Recipe Using Butter) | 156 mg | 44.2 mg |
3922 | (Home-Prepared From Recipe Using Margarine) | 156 mg | 44.2 mg |
3923 | 156 mg | 44.2 mg | |
3924 | (Regular, Long-Grain, Unenriched, Cooked Without Salt) | 156 mg | 44.2 mg |
3925 | (Prepared From Recipe) | 155 mg | 43.9 mg |
3926 | (Regular, Cookies, Dry Mix) | 155 mg | 43.9 mg |
3927 | (Mature Seeds, Sprouted) | 155 mg | 43.9 mg |
3928 | (Immature Seeds, No Salt Added, Solids & Liquids) | 154 mg | 43.7 mg |
3929 | (Immature Seeds, Regular Pack, Solids & Liquids) | 154 mg | 43.7 mg |
3930 | 154 mg | 43.7 mg | |
3931 | (Soft-Type) | 154 mg | 43.7 mg |
3932 | (Refrigerated Dough) | 154 mg | 43.7 mg |
3933 | 154 mg | 43.7 mg | |
3934 | (With Salt, Drained, Immature Seeds) | 153 mg | 43.4 mg |
3935 | (Without Salt, Drained, Immature Seeds) | 153 mg | 43.4 mg |
3936 | (Powdered) | 153 mg | 43.4 mg |
3937 | 152 mg | 43.1 mg | |
3938 | (Fluffy, Dry Mix) | 152 mg | 43.1 mg |
3939 | (Long-Grain, Includes USDA Food Distr. Program) | 151 mg | 42.8 mg |
3940 | (With Chocolate Icing Or Filling) | 150 mg | 42.5 mg |
3941 | (Thick-Cut) | 150 mg | 42.5 mg |
3942 | (Dry Mix) | 150 mg | 42.5 mg |
3943 | 150 mg | 42.5 mg | |
3944 | (Commercially Prepared) | 150 mg | 42.5 mg |
3945 | (Creme-Filled, Chocolate With Frosting) | 150 mg | 42.5 mg |
3946 | (Light, Dry Mix) | 150 mg | 42.5 mg |
3947 | (Without Salt, Drained) | 149 mg | 42.2 mg |
3948 | 149 mg | 42.2 mg | |
3949 | 149 mg | 42.2 mg | |
3950 | 149 mg | 42.2 mg | |
3951 | (Includes Buttermilk, Ready-To-Heat) | 149 mg | 42.2 mg |
3952 | (Family Style Restaurant) | 149 mg | 42.2 mg |
3953 | (With Salt, Drained) | 148 mg | 42 mg |
3954 | (Without Salt, Drained) | 148 mg | 42 mg |
3955 | (With Salt, Drained) | 148 mg | 42 mg |
3956 | (Without Salt, Drained) | 148 mg | 42 mg |
3957 | (Cookies) | 148 mg | 42 mg |
3958 | 148 mg | 42 mg | |
3959 | (Plain, Whole Milk) | 148 mg | 42 mg |
3960 | (Dry Mix) | 147 mg | 41.7 mg |
3961 | (With Salt, Drained) | 147 mg | 41.7 mg |
3962 | (Without Salt, Drained) | 147 mg | 41.7 mg |
3963 | (Candies) | 147 mg | 41.7 mg |
3964 | (Soft-Serve, Frozen Yogurts) | 147 mg | 41.7 mg |
3965 | (Dried, Sweetened, Desiccated, Shredded, Nuts) | 147 mg | 41.7 mg |
3966 | 147 mg | 41.7 mg | |
3967 | 147 mg | 41.7 mg | |
3968 | (With Vanilla Frosting, Commercially Prepared) | 147 mg | 41.7 mg |
3969 | (Prepared With Whole Milk, Dry Mix) | 146 mg | 41.4 mg |
3970 | (With Cream Style Corn, Corn & Limas) | 145 mg | 41.1 mg |
3971 | (Prepared From Recipe) | 145 mg | 41.1 mg |
3972 | (Drained, Packed In Oil) | 144 mg | 40.8 mg |
3973 | (With Whole Kernel Corn, Solids & Liquids, Corn & Limas) | 143 mg | 40.5 mg |
3974 | (Dry Mix) | 143 mg | 40.5 mg |
3975 | 143 mg | 40.5 mg | |
3976 | (Solids & Liquids) | 142 mg | 40.3 mg |
3977 | 142 mg | 40.3 mg | |
3978 | (Fresh) | 142 mg | 40.3 mg |
3979 | (No Salt Added, Solids & Liquids) | 141 mg | 40 mg |
3980 | 141 mg | 40 mg | |
3981 | (With Salt, Drained) | 140 mg | 39.7 mg |
3982 | (With Salt, Drained) | 140 mg | 39.7 mg |
3983 | (Without Salt, Drained) | 140 mg | 39.7 mg |
3984 | (Condensed, Soup) | 140 mg | 39.7 mg |
3985 | (With Salt, Drained) | 139 mg | 39.4 mg |
3986 | (Without Salt, Drained) | 139 mg | 39.4 mg |
3987 | (Fluid, Cultured, Reduced Fat) | 139 mg | 39.4 mg |
3988 | (Regular Pack, Drained Solids) | 139 mg | 39.4 mg |
3989 | (Cornbread, Dry Mix) | 139 mg | 39.4 mg |
3990 | 139 mg | 39.4 mg | |
3991 | (With Added Calcium, Vitamins A & D, All Flavors) | 139 mg | 39.4 mg |
3992 | (Medium-Grain, Enriched) | 138 mg | 39.1 mg |
3993 | (Medium-Grain, Unenriched) | 138 mg | 39.1 mg |
3994 | (Seasoned, Solids & Liquids) | 137 mg | 38.8 mg |
3995 | (Prepared From Recipe, Cookie-Type, Vanilla Wafer) | 137 mg | 38.8 mg |
3996 | (Boiled & Steamed, Nuts) | 137 mg | 38.8 mg |
3997 | 137 mg | 38.8 mg | |
3998 | (Short-Grain, Enriched) | 137 mg | 38.8 mg |
3999 | (Short-Grain, Unenriched) | 137 mg | 38.8 mg |
4000 | (With Added Vitamin A & Vitamin D, Fluid, Protein Fortified, Fat Free & Skim) | 137 mg | 38.8 mg |
4001 | 137 mg | 38.8 mg | |
4002 | 136 mg | 38.6 mg | |
4003 | (Regular Pack, Solids & Liquids) | 136 mg | 38.6 mg |
4004 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat, Protein Fortified) | 136 mg | 38.6 mg |
4005 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat, Protein Fortified) | 136 mg | 38.6 mg |
4006 | (Seaweed) | 136 mg | 38.6 mg |
4007 | 136 mg | 38.6 mg | |
4008 | (Rich) | 136 mg | 38.6 mg |
4009 | (Prepared From Recipe, Cookie-Type, Graham Cracker) | 135 mg | 38.3 mg |
4010 | (Medium-Grain, Includes USDA Food Distr. Program) | 135 mg | 38.3 mg |
4011 | (Enriched) | 135 mg | 38.3 mg |
4012 | 135 mg | 38.3 mg | |
4013 | (Peanut Flavor, Canned) | 135 mg | 38.3 mg |
4014 | (With Creme Filling) | 135 mg | 38.3 mg |
4015 | (Chocolate-Coated, Cookies) | 134 mg | 38 mg |
4016 | (Chocolate, Dry Mix, Desserts) | 134 mg | 38 mg |
4017 | (Creme-Filled, Sponge) | 134 mg | 38 mg |
4018 | (With Creme Filling Cookies, Regular) | 134 mg | 38 mg |
4019 | 134 mg | 38 mg | |
4020 | (Enriched, Dry Mix) | 134 mg | 38 mg |
4021 | (Unenriched, Dry Mix) | 134 mg | 38 mg |
4022 | (Without Salt Added, Includes USDA Food Distr. Program) | 133 mg | 37.7 mg |
4023 | (Prepared From Mix, No-Bake Type) | 133 mg | 37.7 mg |
4024 | (Boiled & Steamed, Nuts) | 133 mg | 37.7 mg |
4025 | 133 mg | 37.7 mg | |
4026 | (Microwaved, Without Salt, 1 Minute Cook Time, Cooked With Water) | 132 mg | 37.4 mg |
4027 | 132 mg | 37.4 mg | |
4028 | (Fluid) | 132 mg | 37.4 mg |
4029 | 132 mg | 37.4 mg | |
4030 | 132 mg | 37.4 mg | |
4031 | 132 mg | 37.4 mg | |
4032 | (With Salt, Drained) | 131 mg | 37.1 mg |
4033 | (Without Salt, Drained) | 131 mg | 37.1 mg |
4034 | (Canned, Nuts) | 131 mg | 37.1 mg |
4035 | (Prepared, Without Salt, Cereals, Plain, Microwaved Or Boiling Water Added) | 131 mg | 37.1 mg |
4036 | (With Salt, Drained, Chopped) | 130 mg | 36.9 mg |
4037 | (Without Salt, Drained, Chopped) | 130 mg | 36.9 mg |
4038 | (Arroz Con Leche, Latino Restaurant) | 130 mg | 36.9 mg |
4039 | (No Salt Added, Solids & Liquids, Includes Foods For Usda's Food Distribution Program) | 129 mg | 36.6 mg |
4040 | (Chocolate, Syrups) | 129 mg | 36.6 mg |
4041 | (Includes USDA Food Distr. Program) | 129 mg | 36.6 mg |
4042 | (Soft-Serve, Frozen Yogurts) | 129 mg | 36.6 mg |
4043 | (Made Without Egg) | 128 mg | 36.3 mg |
4044 | (Prepared With Water, Dry Mix) | 128 mg | 36.3 mg |
4045 | (Prepared From Recipe) | 128 mg | 36.3 mg |
4046 | (Common) | 128 mg | 36.3 mg |
4047 | (With Salt, Drained, Chopped) | 127 mg | 36 mg |
4048 | (Without Salt, Drained, Chopped) | 127 mg | 36 mg |
4049 | (Prepared With Whole Milk, Natural, Powder) | 127 mg | 36 mg |
4050 | 127 mg | 36 mg | |
4051 | (Long-Grain, Precooked Or Instant, Enriched) | 127 mg | 36 mg |
4052 | (Fast Food) | 127 mg | 36 mg |
4053 | (With Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 127 mg | 36 mg |
4054 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 127 mg | 36 mg |
4055 | (Prepared From Mix, No-Bake Type) | 125 mg | 35.4 mg |
4056 | (Drained) | 125 mg | 35.4 mg |
4057 | (With Salt, Drained) | 125 mg | 35.4 mg |
4058 | (Prepared With Equal Volume Milk) | 125 mg | 35.4 mg |
4059 | (Common: Blackeyes, Crowder, Southern, Mature Seeds) | 125 mg | 35.4 mg |
4060 | (Commercially Prepared) | 125 mg | 35.4 mg |
4061 | (Home-Prepared) | 124 mg | 35.2 mg |
4062 | 124 mg | 35.2 mg | |
4063 | 124 mg | 35.2 mg | |
4064 | 124 mg | 35.2 mg | |
4065 | (Without Salt, Unenriched, Cooked With Water, Includes Boiling & Microwaving, Cereals) | 124 mg | 35.2 mg |
4066 | (With Salt, Drained) | 123 mg | 34.9 mg |
4067 | (Without Salt, Drained) | 123 mg | 34.9 mg |
4068 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 123 mg | 34.9 mg |
4069 | (With Added Nonfat Milk Solids, Reduced Fat, Fluid, 2% Milkfat) | 123 mg | 34.9 mg |
4070 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 123 mg | 34.9 mg |
4071 | (Plain, Potatoes, Pan Fried In Canola Oil) | 123 mg | 34.9 mg |
4072 | 123 mg | 34.9 mg | |
4073 | (Commercially Prepared, Special Dietary) | 122 mg | 34.6 mg |
4074 | (French Fried, Extruded, Heated In Oven, Without Salt) | 122 mg | 34.6 mg |
4075 | (Hard Chocolate Coated, Snack) | 122 mg | 34.6 mg |
4076 | (Yellow, Dry Mix) | 122 mg | 34.6 mg |
4077 | (Seaweed) | 122 mg | 34.6 mg |
4078 | (With Salt, Drained) | 121 mg | 34.3 mg |
4079 | (Without Salt, Drained) | 121 mg | 34.3 mg |
4080 | (Florida) | 121 mg | 34.3 mg |
4081 | 121 mg | 34.3 mg | |
4082 | (Low Carbohydrate, Regular) | 121 mg | 34.3 mg |
4083 | (Condensed) | 120 mg | 34 mg |
4084 | (Drained Solids) | 120 mg | 34 mg |
4085 | (Prepared With Water, Fortified, Plain, Boiling Water Added Or Microwaved, Cereals) | 120 mg | 34 mg |
4086 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 120 mg | 34 mg |
4087 | (With Added Nonfat Milk Solids, Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 120 mg | 34 mg |
4088 | (Low-Moisture, Dehydrated, Sulfured) | 120 mg | 34 mg |
4089 | (With Salt, Drained) | 119 mg | 33.7 mg |
4090 | (Without Salt, Drained) | 119 mg | 33.7 mg |
4091 | (Commercially Prepared, Soft-Type) | 119 mg | 33.7 mg |
4092 | (Standard-Type, Ready-To-Bake, Unenriched) | 119 mg | 33.7 mg |
4093 | 119 mg | 33.7 mg | |
4094 | (Cottage-Cut, Salt Not Added In Processing) | 119 mg | 33.7 mg |
4095 | (French Fried, Cottage-Cut, Heated In Oven, With Salt) | 119 mg | 33.7 mg |
4096 | (White, Enriched, Dry Mix) | 119 mg | 33.7 mg |
4097 | (White, Unenriched, Dry Mix) | 119 mg | 33.7 mg |
4098 | (No Meat, Italian Restaurant) | 119 mg | 33.7 mg |
4099 | (Condensed) | 118 mg | 33.5 mg |
4100 | 118 mg | 33.5 mg | |
4101 | (With Added Vitamin D, Fluid) | 118 mg | 33.5 mg |
4102 | (With Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 118 mg | 33.5 mg |
4103 | 118 mg | 33.5 mg | |
4104 | 118 mg | 33.5 mg | |
4105 | 118 mg | 33.5 mg | |
4106 | 118 mg | 33.5 mg | |
4107 | (Dry Mix, Prepared With 2% Milk) | 117 mg | 33.2 mg |
4108 | (Japanese) | 117 mg | 33.2 mg |
4109 | (Glutinous, Unenriched) | 117 mg | 33.2 mg |
4110 | (Shoestring, Salt Added In Processing) | 117 mg | 33.2 mg |
4111 | (Liquid Expressed From Grated Meat & Water) | 117 mg | 33.2 mg |
4112 | 116 mg | 32.9 mg | |
4113 | (Prepared With Equal Volume Milk) | 116 mg | 32.9 mg |
4114 | (Fresh) | 116 mg | 32.9 mg |
4115 | (Cultured) | 116 mg | 32.9 mg |
4116 | (Fast Food) | 116 mg | 32.9 mg |
4117 | (Chopped) | 116 mg | 32.9 mg |
4118 | (Dry Mix, Prepared With Whole Milk) | 115 mg | 32.6 mg |
4119 | (Cereal Grain Beverage, Powder, Prepared With Whole Milk) | 115 mg | 32.6 mg |
4120 | (With Blend Of Hydrogenated Vegetable Oils, Fluid) | 115 mg | 32.6 mg |
4121 | (With Lauric Acid Oil, Fluid) | 115 mg | 32.6 mg |
4122 | (Fresh) | 115 mg | 32.6 mg |
4123 | 115 mg | 32.6 mg | |
4124 | (With Salt, Drained) | 114 mg | 32.3 mg |
4125 | (Without Salt, Drained) | 114 mg | 32.3 mg |
4126 | (Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk) | 114 mg | 32.3 mg |
4127 | (Without Added Vitamin A & Vitamin D, Fluid, 1% Fat) | 114 mg | 32.3 mg |
4128 | (Without Added Vitamin A & Vitamin D, Fluid, Fat Free Or Skim) | 114 mg | 32.3 mg |
4129 | (With Added Vitamin A & Vitamin D, Fluid, Reduced Fat, 2% Milkfat) | 113 mg | 32 mg |
4130 | (Fluid, 3.7% Milkfat) | 113 mg | 32 mg |
4131 | (Fresh) | 113 mg | 32 mg |
4132 | 113 mg | 32 mg | |
4133 | 113 mg | 32 mg | |
4134 | (Fluid, Cultured, Lowfat) | 112 mg | 31.8 mg |
4135 | (With Added Vitamin A & Vitamin D, Lowfat) | 112 mg | 31.8 mg |
4136 | (Dry Mix, Prepared With 2% Milk) | 112 mg | 31.8 mg |
4137 | (Without Added Vitamin A & Vitamin D, Reduced Fat, Fluid, 2% Milkfat) | 112 mg | 31.8 mg |
4138 | (Non-Butterfat, Cultured, Filled Cream-Type) | 112 mg | 31.8 mg |
4139 | 111 mg | 31.5 mg | |
4140 | (Drained Solids) | 111 mg | 31.5 mg |
4141 | 111 mg | 31.5 mg | |
4142 | 111 mg | 31.5 mg | |
4143 | (With Added Vitamin A & Vitamin D, Fluid, 1% Milkfat) | 111 mg | 31.5 mg |
4144 | (All Types, Salt Added In Processing, Home-Prepared) | 111 mg | 31.5 mg |
4145 | (With Salt, Drained) | 110 mg | 31.2 mg |
4146 | (Without Salt, Drained) | 110 mg | 31.2 mg |
4147 | (Sulfured) | 110 mg | 31.2 mg |
4148 | 110 mg | 31.2 mg | |
4149 | (Cream Topping, Pressurized) | 110 mg | 31.2 mg |
4150 | (With Added Vitamin D, 3.25% Milkfat) | 110 mg | 31.2 mg |
4151 | 109 mg | 30.9 mg | |
4152 | (Raw, Peeled, Nuts) | 109 mg | 30.9 mg |
4153 | (Family Style Restaurant) | 109 mg | 30.9 mg |
4154 | (Prepared With Whole Milk, Chocolate, Powder) | 109 mg | 30.9 mg |
4155 | (All Commercial Varieties) | 109 mg | 30.9 mg |
4156 | (Immature Seeds) | 109 mg | 30.9 mg |
4157 | 109 mg | 30.9 mg | |
4158 | (With Frosting Or Icing) | 108 mg | 30.6 mg |
4159 | (Fluid, Whole) | 108 mg | 30.6 mg |
4160 | 108 mg | 30.6 mg | |
4161 | 107 mg | 30.3 mg | |
4162 | 107 mg | 30.3 mg | |
4163 | 107 mg | 30.3 mg | |
4164 | 107 mg | 30.3 mg | |
4165 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Whole) | 107 mg | 30.3 mg |
4166 | (French Crullers, Glazed) | 107 mg | 30.3 mg |
4167 | (Prepared With Whole Milk, Dry Mix) | 107 mg | 30.3 mg |
4168 | (Low Sodium, Fluid) | 107 mg | 30.3 mg |
4169 | (Without Added Vitamin A & Vitamin D, 3.25% Milkfat) | 107 mg | 30.3 mg |
4170 | (With Salt, Regular, Quick, Enriched, Cooked With Water, Cereals) | 107 mg | 30.3 mg |
4171 | (Without Salt, Regular & Quick, Enriched, Cooked With Water, Cereals) | 107 mg | 30.3 mg |
4172 | (California) | 106 mg | 30.1 mg |
4173 | 106 mg | 30.1 mg | |
4174 | (Dry Mix, Prepared With 2% Milk) | 106 mg | 30.1 mg |
4175 | (Prepared With Whole Milk, Powder) | 105 mg | 29.8 mg |
4176 | 105 mg | 29.8 mg | |
4177 | 105 mg | 29.8 mg | |
4178 | (Homemade, Medium) | 105 mg | 29.8 mg |
4179 | 104 mg | 29.5 mg | |
4180 | (No Salt Added, Solids & Liquids) | 104 mg | 29.5 mg |
4181 | (Regular Pack, Solids & Liquids) | 104 mg | 29.5 mg |
4182 | (Fresh) | 104 mg | 29.5 mg |
4183 | (Variety Meats & By-Products) | 104 mg | 29.5 mg |
4184 | (Chocolate, Unfortified) | 104 mg | 29.5 mg |
4185 | (Original & Vanilla, Unfortified) | 104 mg | 29.5 mg |
4186 | (Prepared With Whole Milk, Powder) | 104 mg | 29.5 mg |
4187 | (Dry Mix, Prepared With Whole Milk) | 104 mg | 29.5 mg |
4188 | (Liquid Expressed From Grated Meat & Water) | 103 mg | 29.2 mg |
4189 | (Prepared With Equal Volume Water) | 103 mg | 29.2 mg |
4190 | (Regular, Dry Mix, Prepared With 2% Milk) | 103 mg | 29.2 mg |
4191 | (Caramel Custard, Dry Mix, Prepared With 2% Milk) | 103 mg | 29.2 mg |
4192 | 103 mg | 29.2 mg | |
4193 | (Regular, Dry Mix, Prepared With 2% Milk) | 103 mg | 29.2 mg |
4194 | (Hot Cocoa, Homemade) | 102 mg | 28.9 mg |
4195 | (Regular, Dry Mix, Prepared With Whole Milk) | 102 mg | 28.9 mg |
4196 | (Crinkle Or Regular Cut, Salt Added In Processing) | 102 mg | 28.9 mg |
4197 | (Breaded, Par Fried) | 102 mg | 28.9 mg |
4198 | (Drained Solids) | 101 mg | 28.6 mg |
4199 | (With Added Vitamin A & Vitamin D, Fluid, Commercial, Reduced Fat) | 101 mg | 28.6 mg |
4200 | (Caramel Custard, Prepared With Whole Milk, Dry Mix) | 101 mg | 28.6 mg |
List of foods (4201 - 4500) With Alanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Alanine | per 100g | per Oz |
---|---|---|---|
4201 | (Reduced Fat, Cultured) | 101 mg | 28.6 mg |
4202 | (Regular, Dry Mix, Prepared With 2% Milk) | 100 mg | 28.3 mg |
4203 | (With Added Calcium, Fluid, Commercial, Reduced Fat) | 100 mg | 28.3 mg |
4204 | 100 mg | 28.3 mg | |
4205 | (Fluid, Cream) | 100 mg | 28.3 mg |
4206 | (Dry Mix) | 100 mg | 28.3 mg |
4207 | (Kidney, Alaska Native) | 100 mg | 28.3 mg |
4208 | (Liver, Alaska Native) | 100 mg | 28.3 mg |
4209 | (Dry Mix, Prepared With 2% Milk) | 100 mg | 28.3 mg |
4210 | (Prepared With Water, Fluffy, Dry Mix) | 100 mg | 28.3 mg |
4211 | (Regular, Refrigerated) | 99 mg | 28.1 mg |
4212 | (Prepared With Whole Milk) | 99 mg | 28.1 mg |
4213 | (Oven-Heated) | 99 mg | 28.1 mg |
4214 | (Mature Seeds, Sprouted) | 99 mg | 28.1 mg |
4215 | (With Salt, Baked In Skin, Flesh) | 99 mg | 28.1 mg |
4216 | (Without Salt, Baked In Skin, Flesh) | 99 mg | 28.1 mg |
4217 | (Commercially Prepared) | 98 mg | 27.8 mg |
4218 | (No Salt Added, Solids & Liquids) | 98 mg | 27.8 mg |
4219 | (Regular Pack, Solids & Liquids) | 98 mg | 27.8 mg |
4220 | (Prepared With Whole Milk, Powder) | 98 mg | 27.8 mg |
4221 | (Dry Mix, Prepared With 2% Milk) | 98 mg | 27.8 mg |
4222 | (Canadian Cultivated Emi-Tsunomata, Rehydrated) | 98 mg | 27.8 mg |
4223 | (Prepared With Whole Milk, Dry Mix) | 98 mg | 27.8 mg |
4224 | (French Fried, Extruded) | 98 mg | 27.8 mg |
4225 | (Homemade, Thick) | 98 mg | 27.8 mg |
4226 | (With Salt, Drained) | 97 mg | 27.5 mg |
4227 | (Without Salt, Drained) | 97 mg | 27.5 mg |
4228 | (Prepared From Mix, No-Bake Type) | 97 mg | 27.5 mg |
4229 | (34 Proof) | 97 mg | 27.5 mg |
4230 | (Prepared With Whole Milk, Dry Mix) | 97 mg | 27.5 mg |
4231 | (Cookies, Dry Mix, Sugar Free) | 96 mg | 27.2 mg |
4232 | (Dry Mix, Prepared With 2% Milk) | 96 mg | 27.2 mg |
4233 | (With Salt, Drained) | 95 mg | 26.9 mg |
4234 | (Without Salt, Drained) | 95 mg | 26.9 mg |
4235 | (Regular, Dry Mix, Prepared With 2% Milk) | 95 mg | 26.9 mg |
4236 | (Crinkle Or Regular Cut, Salt Added In Processing, As Purchased) | 95 mg | 26.9 mg |
4237 | (Dry Mix, Prepared With 2% Milk) | 95 mg | 26.9 mg |
4238 | (Dry Mix, Prepared With 2% Milk) | 95 mg | 26.9 mg |
4239 | (Prepared With Whole Milk, Dry Mix) | 95 mg | 26.9 mg |
4240 | (Low-Moisture, Dehydrated, Sulfured) | 95 mg | 26.9 mg |
4241 | (With Salt) | 94 mg | 26.6 mg |
4242 | (Without Salt) | 94 mg | 26.6 mg |
4243 | (Ready-To-Serve) | 94 mg | 26.6 mg |
4244 | (Prepared With Whole Milk, Powder) | 94 mg | 26.6 mg |
4245 | (Fluid, Coffee Cream Or Table Cream) | 94 mg | 26.6 mg |
4246 | (Home-Prepared With Butter) | 94 mg | 26.6 mg |
4247 | (Home-Prepared With Margarine) | 94 mg | 26.6 mg |
4248 | (With Salt, Drained) | 93 mg | 26.4 mg |
4249 | (Without Salt, Drained) | 93 mg | 26.4 mg |
4250 | (Prepared With Equal Volume Milk) | 93 mg | 26.4 mg |
4251 | (Solids & Liquids) | 93 mg | 26.4 mg |
4252 | 93 mg | 26.4 mg | |
4253 | 93 mg | 26.4 mg | |
4254 | 93 mg | 26.4 mg | |
4255 | (Potatoes, Home-Prepared) | 93 mg | 26.4 mg |
4256 | (With Creme Filling, Sugar Free) | 93 mg | 26.4 mg |
4257 | (Includes USDA Food Distr. Program) | 93 mg | 26.4 mg |
4258 | (Chinese Restaurant) | 92 mg | 26.1 mg |
4259 | (Dry Mix, Special Dietary, Includes Lemon-Flavored) | 92 mg | 26.1 mg |
4260 | (Prepared From Recipe) | 91 mg | 25.8 mg |
4261 | (Fluid) | 91 mg | 25.8 mg |
4262 | (Variety Meats & By-Products) | 91 mg | 25.8 mg |
4263 | (All Types, Salt Added In Processing) | 91 mg | 25.8 mg |
4264 | (With Salt, Drained, Pak-Choi) | 90 mg | 25.5 mg |
4265 | (Without Salt, Drained, Pak-Choi) | 90 mg | 25.5 mg |
4266 | (With Salt, Drained) | 90 mg | 25.5 mg |
4267 | (Without Salt, Drained) | 90 mg | 25.5 mg |
4268 | (Without Skin) | 90 mg | 25.5 mg |
4269 | 90 mg | 25.5 mg | |
4270 | (Prepared With Whole Milk, Dry Mix) | 90 mg | 25.5 mg |
4271 | (Prepared With Whole Milk, Dry Mix) | 90 mg | 25.5 mg |
4272 | 90 mg | 25.5 mg | |
4273 | (With Caramel, Coconut, & Chocolate Coating) | 90 mg | 25.5 mg |
4274 | (Steak Fries, Salt Added In Processing, As Purchased) | 89 mg | 25.2 mg |
4275 | (Regular, Dry Mix, Prepared With Whole Milk) | 88 mg | 24.9 mg |
4276 | (Shoestring, Salt Added In Processing, As Purchased) | 88 mg | 24.9 mg |
4277 | 88 mg | 24.9 mg | |
4278 | 88 mg | 24.9 mg | |
4279 | 87 mg | 24.7 mg | |
4280 | (With Salt, Drained) | 87 mg | 24.7 mg |
4281 | (Without Salt, Drained) | 87 mg | 24.7 mg |
4282 | (With Salt, Drained) | 87 mg | 24.7 mg |
4283 | (Without Salt, Drained) | 87 mg | 24.7 mg |
4284 | (With Salt, Drained) | 87 mg | 24.7 mg |
4285 | (Without Salt, Drained) | 87 mg | 24.7 mg |
4286 | (Prepared From Recipe) | 87 mg | 24.7 mg |
4287 | (With Salt, Drained, Pe-Tsai) | 86 mg | 24.4 mg |
4288 | (Without Salt, Drained, Pe-Tsai) | 86 mg | 24.4 mg |
4289 | (Prepared From Recipe) | 86 mg | 24.4 mg |
4290 | (With Added Ascorbic Acid & Calcium, Unsweetened, Canned Or Bottled) | 86 mg | 24.4 mg |
4291 | (Without Added Ascorbic Acid, Unsweetened, Canned Or Bottled) | 86 mg | 24.4 mg |
4292 | (Pak-Choi) | 86 mg | 24.4 mg |
4293 | 86 mg | 24.4 mg | |
4294 | 86 mg | 24.4 mg | |
4295 | (With Salt, Drained) | 85 mg | 24.1 mg |
4296 | (Without Salt, Drained) | 85 mg | 24.1 mg |
4297 | (Regular Pack, Solids & Liquids) | 85 mg | 24.1 mg |
4298 | (Solids & Liquids, No Salt Added) | 85 mg | 24.1 mg |
4299 | (Microwaved, Without Salt, 2 1/2 Minute Cook Time, Cooked With Water) | 85 mg | 24.1 mg |
4300 | (Regular, Unbaked) | 85 mg | 24.1 mg |
4301 | (Cottage-Cut, Salt Not Added In Processing, As Purchased) | 84 mg | 23.8 mg |
4302 | 84 mg | 23.8 mg | |
4303 | (Winter) | 84 mg | 23.8 mg |
4304 | 84 mg | 23.8 mg | |
4305 | 83 mg | 23.5 mg | |
4306 | (Prepared With Whole Milk, Dry Mix) | 83 mg | 23.5 mg |
4307 | (All Styles) | 83 mg | 23.5 mg |
4308 | (All Styles, Includes USDA Food Distr. Program) | 83 mg | 23.5 mg |
4309 | (All Styles) | 83 mg | 23.5 mg |
4310 | (Drained Solids) | 82 mg | 23.2 mg |
4311 | (Without Salt, Enriched, Quick 1-3 Minutes, Assorted Brands Including Cream Of Wheat, Cooked With Water) | 82 mg | 23.2 mg |
4312 | (Liquid Expressed From Grated Meat & Water) | 82 mg | 23.2 mg |
4313 | 82 mg | 23.2 mg | |
4314 | 82 mg | 23.2 mg | |
4315 | 82 mg | 23.2 mg | |
4316 | (Includes Tops & Bulb) | 82 mg | 23.2 mg |
4317 | (Vacuum Pack) | 81 mg | 23 mg |
4318 | (Prepared With Equal Volume Milk, Soup) | 81 mg | 23 mg |
4319 | (Condensed) | 81 mg | 23 mg |
4320 | (With Salt, Enriched, Cooked With Water) | 81 mg | 23 mg |
4321 | 81 mg | 23 mg | |
4322 | (Flesh & Skin) | 80 mg | 22.7 mg |
4323 | (Prepared With Equal Volume Milk) | 80 mg | 22.7 mg |
4324 | (Ready-To-Eat) | 80 mg | 22.7 mg |
4325 | (Prepared With Equal Volume Low Fat Milk, 2%) | 79 mg | 22.4 mg |
4326 | (With Salt, Drained) | 78 mg | 22.1 mg |
4327 | (Without Salt, Drained) | 78 mg | 22.1 mg |
4328 | (Regular Pack, Drained Solids) | 78 mg | 22.1 mg |
4329 | (Prepared With Equal Volume Milk) | 78 mg | 22.1 mg |
4330 | (With Salt) | 78 mg | 22.1 mg |
4331 | (Without Salt) | 78 mg | 22.1 mg |
4332 | 78 mg | 22.1 mg | |
4333 | (Prepared From Recipe) | 77 mg | 21.8 mg |
4334 | (With Salt, Drained, Mature Seeds, Sprouted) | 77 mg | 21.8 mg |
4335 | (Without Salt, Drained, Mature Seeds, Sprouted) | 77 mg | 21.8 mg |
4336 | (Prepared With Equal Volume Low Fat Milk, 2%) | 77 mg | 21.8 mg |
4337 | 77 mg | 21.8 mg | |
4338 | (Includes USDA Food Distr. Program) | 77 mg | 21.8 mg |
4339 | (With Salt, Flesh & Skin) | 76 mg | 21.5 mg |
4340 | (Without Salt, Flesh & Skin) | 76 mg | 21.5 mg |
4341 | (Home-Prepared) | 76 mg | 21.5 mg |
4342 | (Without Salt, Cooked With Water, 1 Minute Cook Time, Stove-Top) | 75 mg | 21.3 mg |
4343 | (Fluid) | 75 mg | 21.3 mg |
4344 | (With Milk, Water & Margarine Added, Prepared From Granules, Dehydrated) | 75 mg | 21.3 mg |
4345 | (With Salt, In Skin, Flesh & Skin) | 75 mg | 21.3 mg |
4346 | (Without Salt, Cooked In Skin, Flesh & Skin) | 75 mg | 21.3 mg |
4347 | (Basella) | 75 mg | 21.3 mg |
4348 | (Imitation, Cultured) | 75 mg | 21.3 mg |
4349 | (Includes USDA Food Distr. Program) | 75 mg | 21.3 mg |
4350 | (Condensed) | 74 mg | 21 mg |
4351 | (Prepared With Equal Volume Water) | 74 mg | 21 mg |
4352 | (Commercially Prepared) | 74 mg | 21 mg |
4353 | (Commercially Prepared) | 74 mg | 21 mg |
4354 | (Bulb & Lower Leaf-Portion) | 74 mg | 21 mg |
4355 | 74 mg | 21 mg | |
4356 | (With Salt, Drained) | 73 mg | 20.7 mg |
4357 | (Without Salt, Drained) | 73 mg | 20.7 mg |
4358 | (With Salt, Drained, Mature Seeds, Sprouted) | 73 mg | 20.7 mg |
4359 | (Without Salt, Drained, Mature Seeds, Sprouted) | 73 mg | 20.7 mg |
4360 | (Prepared With Equal Volume Water) | 73 mg | 20.7 mg |
4361 | (Boiled & Steamed, Nuts) | 73 mg | 20.7 mg |
4362 | 73 mg | 20.7 mg | |
4363 | 73 mg | 20.7 mg | |
4364 | 73 mg | 20.7 mg | |
4365 | (With Added Calcium, Vitamins A & D, Chocolate) | 73 mg | 20.7 mg |
4366 | (With Salt, Drained) | 72 mg | 20.4 mg |
4367 | (Without Salt, Drained) | 72 mg | 20.4 mg |
4368 | (No Salt Added, Solids & Liquids) | 72 mg | 20.4 mg |
4369 | (Commercially Prepared) | 72 mg | 20.4 mg |
4370 | (Milk Cream) | 72 mg | 20.4 mg |
4371 | 72 mg | 20.4 mg | |
4372 | (Prepared With Equal Volume Water) | 71 mg | 20.1 mg |
4373 | (Prepared From Granules Without Milk, Dehydrated, Whole Milk & Butter Added) | 71 mg | 20.1 mg |
4374 | (Without Milk, Whole Milk & Margarine, Prepared From Granules) | 71 mg | 20.1 mg |
4375 | (Starfruit) | 71 mg | 20.1 mg |
4376 | (With Salt) | 71 mg | 20.1 mg |
4377 | (Without Salt) | 71 mg | 20.1 mg |
4378 | (Plain, Potatoes) | 71 mg | 20.1 mg |
4379 | (Flesh & Skin) | 70 mg | 19.8 mg |
4380 | (With Salt, Drained) | 70 mg | 19.8 mg |
4381 | (Without Salt, Drained) | 70 mg | 19.8 mg |
4382 | (Syrup Pack, Drained Solids) | 70 mg | 19.8 mg |
4383 | (With Peel) | 70 mg | 19.8 mg |
4384 | 70 mg | 19.8 mg | |
4385 | 69 mg | 19.6 mg | |
4386 | 69 mg | 19.6 mg | |
4387 | (Pe-Tsai) | 69 mg | 19.6 mg |
4388 | (Without Added Sugar, Sulfured) | 69 mg | 19.6 mg |
4389 | (Frozen Concentrate, Undiluted) | 69 mg | 19.6 mg |
4390 | (With Added Calcium, Undiluted, Frozen Concentrate) | 69 mg | 19.6 mg |
4391 | (With Salt, Drained) | 68 mg | 19.3 mg |
4392 | (Without Salt, Drained) | 68 mg | 19.3 mg |
4393 | (Drained Without Salt) | 68 mg | 19.3 mg |
4394 | (With Salt, Drained) | 68 mg | 19.3 mg |
4395 | (With Salt, Drained) | 68 mg | 19.3 mg |
4396 | (Without Salt, Drained) | 68 mg | 19.3 mg |
4397 | (With Salt, Drained) | 68 mg | 19.3 mg |
4398 | (Without Salt, Drained) | 68 mg | 19.3 mg |
4399 | (Japanese) | 68 mg | 19.3 mg |
4400 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Margarine Added) | 68 mg | 19.3 mg |
4401 | 68 mg | 19.3 mg | |
4402 | (Crookneck & Straightneck, With Salt, Drained) | 67 mg | 19 mg |
4403 | (Crookneck & Straightneck, Without Salt, Drained) | 67 mg | 19 mg |
4404 | (Without Skin) | 67 mg | 19 mg |
4405 | (Mixed Flavors) | 66 mg | 18.7 mg |
4406 | (Prunes) | 66 mg | 18.7 mg |
4407 | (With Mushrooms) | 65 mg | 18.4 mg |
4408 | (Without Salt, Cooked With Water, 2 1/2 Minute Cook Time, Stove-Top) | 65 mg | 18.4 mg |
4409 | (With Salt, Cooked In Skin, Flesh) | 65 mg | 18.4 mg |
4410 | (Without Salt, Cooked In Skin, Flesh) | 65 mg | 18.4 mg |
4411 | (Chinese Restaurant) | 65 mg | 18.4 mg |
4412 | (Flesh & Skin) | 64 mg | 18.1 mg |
4413 | (Without Salt, Prepared With Water) | 64 mg | 18.1 mg |
4414 | 63 mg | 17.9 mg | |
4415 | (Drained) | 63 mg | 17.9 mg |
4416 | (With Salt, Drained) | 63 mg | 17.9 mg |
4417 | (With Salt, Drained) | 63 mg | 17.9 mg |
4418 | (Without Salt, Drained) | 63 mg | 17.9 mg |
4419 | (With Herbs & Cheese) | 63 mg | 17.9 mg |
4420 | 63 mg | 17.9 mg | |
4421 | (Flesh & Skin) | 63 mg | 17.9 mg |
4422 | (Summer) | 63 mg | 17.9 mg |
4423 | 63 mg | 17.9 mg | |
4424 | (Summer Squash, Includes Skin) | 63 mg | 17.9 mg |
4425 | (With Added Sugar, Sulfured) | 63 mg | 17.9 mg |
4426 | 63 mg | 17.9 mg | |
4427 | (With Salt, Winter) | 62 mg | 17.6 mg |
4428 | (Without Salt, Winter) | 62 mg | 17.6 mg |
4429 | (With Salt, Winter, Mashed) | 62 mg | 17.6 mg |
4430 | (Without Salt, Winter, Mashed) | 62 mg | 17.6 mg |
4431 | (Prepared With Equal Volume Water) | 62 mg | 17.6 mg |
4432 | (Creamy, Dry Mix) | 62 mg | 17.6 mg |
4433 | 62 mg | 17.6 mg | |
4434 | (Home-Prepared, Whole Milk & Margarine Added) | 62 mg | 17.6 mg |
4435 | 62 mg | 17.6 mg | |
4436 | (All Varieties) | 62 mg | 17.6 mg |
4437 | (Sulfured) | 62 mg | 17.6 mg |
4438 | (With Salt, Drained) | 61 mg | 17.3 mg |
4439 | (With Salt, Drained) | 61 mg | 17.3 mg |
4440 | (Without Salt, Drained) | 61 mg | 17.3 mg |
4441 | (With Salt, Drained) | 61 mg | 17.3 mg |
4442 | (Without Salt, Drained) | 61 mg | 17.3 mg |
4443 | (Prepared With Equal Volume Water) | 61 mg | 17.3 mg |
4444 | (Solids & Liquids) | 61 mg | 17.3 mg |
4445 | (Commercially Prepared) | 61 mg | 17.3 mg |
4446 | (Home-Prepared, Whole Milk Added) | 61 mg | 17.3 mg |
4447 | (Regular) | 61 mg | 17.3 mg |
4448 | (With Salt, Soybean & Safflower Oil) | 61 mg | 17.3 mg |
4449 | (All Varieties) | 61 mg | 17.3 mg |
4450 | 61 mg | 17.3 mg | |
4451 | (Summer Squash, Includes Skin) | 61 mg | 17.3 mg |
4452 | (Commercially Prepared, Enriched Flour) | 60 mg | 17 mg |
4453 | (Commercially Prepared, Unenriched Flour) | 60 mg | 17 mg |
4454 | (With Salt, Flesh) | 60 mg | 17 mg |
4455 | (Without Salt, Flesh) | 60 mg | 17 mg |
4456 | (With Salt, Drained, Summer Squash, Includes Skin) | 60 mg | 17 mg |
4457 | (Without Salt, Drained, Summer Squash, Includes Skin) | 60 mg | 17 mg |
4458 | (Canned, Sweetened, Nuts) | 60 mg | 17 mg |
4459 | 60 mg | 17 mg | |
4460 | 60 mg | 17 mg | |
4461 | (With Added Calcium, Vitamins A & D, Original & Vanilla) | 60 mg | 17 mg |
4462 | (Chocolate-Flavor Roll, Candies) | 60 mg | 17 mg |
4463 | (Without Salt, Drained) | 59 mg | 16.7 mg |
4464 | (With Salt, Drained) | 59 mg | 16.7 mg |
4465 | (Without Salt, Drained) | 59 mg | 16.7 mg |
4466 | (Prepared From Flakes Without Milk, Dehydrated, Whole Milk & Butter Added) | 59 mg | 16.7 mg |
4467 | (Home-Prepared, Whole Milk & Butter Added) | 58 mg | 16.4 mg |
4468 | 58 mg | 16.4 mg | |
4469 | (Flesh & Skin) | 58 mg | 16.4 mg |
4470 | (With Added Sugar, Sulfured) | 58 mg | 16.4 mg |
4471 | 58 mg | 16.4 mg | |
4472 | 58 mg | 16.4 mg | |
4473 | (Commercially Prepared) | 57 mg | 16.2 mg |
4474 | (Drained, No Salt Added) | 57 mg | 16.2 mg |
4475 | (With Salt, Cooked In Skin, Flesh) | 57 mg | 16.2 mg |
4476 | (Without Salt, Cooked In Skin, Flesh) | 57 mg | 16.2 mg |
4477 | (With Salt, Drained) | 57 mg | 16.2 mg |
4478 | (Without Salt, Drained) | 57 mg | 16.2 mg |
4479 | 57 mg | 16.2 mg | |
4480 | (Valencias) | 56 mg | 15.9 mg |
4481 | 56 mg | 15.9 mg | |
4482 | (Cos Or Romaine) | 56 mg | 15.9 mg |
4483 | 55 mg | 15.6 mg | |
4484 | (With Lauric Acid Oil, Fluid) | 55 mg | 15.6 mg |
4485 | 55 mg | 15.6 mg | |
4486 | (With Salt, Drained, Summer) | 54 mg | 15.3 mg |
4487 | (Without Salt, Drained, Summer) | 54 mg | 15.3 mg |
4488 | (Summer Squash, Italian Style) | 54 mg | 15.3 mg |
4489 | (Includes Boston & Bibb Types) | 54 mg | 15.3 mg |
4490 | 54 mg | 15.3 mg | |
4491 | (With Salt, Cooked Without Skin, Flesh) | 53 mg | 15 mg |
4492 | (Without Salt, Cooked Without Skin, Flesh) | 53 mg | 15 mg |
4493 | (With Salt Added) | 53 mg | 15 mg |
4494 | (No Salt Added, Drained Solids) | 53 mg | 15 mg |
4495 | (Regular Pack, Drained Solids) | 53 mg | 15 mg |
4496 | (Without Salt) | 53 mg | 15 mg |
4497 | (Ready-To-Serve) | 53 mg | 15 mg |
4498 | (Without Salt Added) | 52 mg | 14.7 mg |
4499 | (With Salt, Winter) | 51 mg | 14.5 mg |
4500 | (Without Salt, Winter) | 51 mg | 14.5 mg |
List of foods (4501 - 4800) With Alanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Alanine | per 100g | per Oz |
---|---|---|---|
4501 | 51 mg | 14.5 mg | |
4502 | (No Salt Added, Drained Solids) | 51 mg | 14.5 mg |
4503 | (Prepared With Butter, Creamy, Dry Mix) | 51 mg | 14.5 mg |
4504 | (Prepared With Margarine, Creamy, Dry Mix) | 51 mg | 14.5 mg |
4505 | (With Salt, 10 Minute, Cooked With Water) | 51 mg | 14.5 mg |
4506 | 51 mg | 14.5 mg | |
4507 | (Fruit) | 51 mg | 14.5 mg |
4508 | 51 mg | 14.5 mg | |
4509 | 51 mg | 14.5 mg | |
4510 | (Flesh & Skin) | 51 mg | 14.5 mg |
4511 | (With Salt, Drained) | 50 mg | 14.2 mg |
4512 | (Without Salt, Drained) | 50 mg | 14.2 mg |
4513 | (Mature Seeds, Sprouted, Drained Solids) | 50 mg | 14.2 mg |
4514 | (Jumbo-Super Colossal) | 50 mg | 14.2 mg |
4515 | (Condensed, Soup) | 50 mg | 14.2 mg |
4516 | (Creamy, Ready-To-Eat) | 50 mg | 14.2 mg |
4517 | (Without Salt, 10 Minute, Cooked With Water) | 50 mg | 14.2 mg |
4518 | 50 mg | 14.2 mg | |
4519 | 50 mg | 14.2 mg | |
4520 | (All Commercial Varieties) | 50 mg | 14.2 mg |
4521 | 49 mg | 13.9 mg | |
4522 | (Crookneck & Straightneck) | 49 mg | 13.9 mg |
4523 | (Crookneck & Straightneck, With Salt, Drained) | 48 mg | 13.6 mg |
4524 | (Crookneck & Straightneck, Without Salt, Drained) | 48 mg | 13.6 mg |
4525 | (With Salt, Drained, All Varieties) | 48 mg | 13.6 mg |
4526 | (Without Salt, Drained, All Varieties) | 48 mg | 13.6 mg |
4527 | (Condensed) | 48 mg | 13.6 mg |
4528 | (Regular Pack, Drained Solids) | 48 mg | 13.6 mg |
4529 | (Syrup Pack, Solids & Liquids) | 48 mg | 13.6 mg |
4530 | 48 mg | 13.6 mg | |
4531 | 48 mg | 13.6 mg | |
4532 | 48 mg | 13.6 mg | |
4533 | (With Salt, Winter) | 47 mg | 13.3 mg |
4534 | (Without Salt, Winter) | 47 mg | 13.3 mg |
4535 | (With Hydrogenated Vegetable Oil & Soy Protein) | 47 mg | 13.3 mg |
4536 | (Low Moisture, Dehydrated, Sulfured) | 47 mg | 13.3 mg |
4537 | (With Onions) | 46 mg | 13 mg |
4538 | (Chewy, Reduced Sugar, All Flavors) | 46 mg | 13 mg |
4539 | 45 mg | 12.8 mg | |
4540 | (Spanish Style) | 45 mg | 12.8 mg |
4541 | (Crushed) | 45 mg | 12.8 mg |
4542 | 45 mg | 12.8 mg | |
4543 | (With Chopped Pickle, Regular, Unspecified Oils) | 45 mg | 12.8 mg |
4544 | 44 mg | 12.5 mg | |
4545 | 44 mg | 12.5 mg | |
4546 | (Chopped) | 44 mg | 12.5 mg |
4547 | (Condensed) | 43 mg | 12.2 mg |
4548 | (Drained Solids) | 43 mg | 12.2 mg |
4549 | (Small-Extra Large) | 43 mg | 12.2 mg |
4550 | (Crookneck & Straightneck) | 43 mg | 12.2 mg |
4551 | (With Salt, Drained, Common) | 42 mg | 11.9 mg |
4552 | (Without Salt, Drained) | 42 mg | 11.9 mg |
4553 | (With Salt, Drained) | 42 mg | 11.9 mg |
4554 | (Without Salt, Drained) | 42 mg | 11.9 mg |
4555 | (Home-Prepared) | 42 mg | 11.9 mg |
4556 | (With Tomato Tidbits) | 42 mg | 11.9 mg |
4557 | (Winter) | 42 mg | 11.9 mg |
4558 | 42 mg | 11.9 mg | |
4559 | (Common, Freshly Harvest, Danish, Domestic, & Pointed Types) | 42 mg | 11.9 mg |
4560 | (Common, Stored, Danish, Domestic, & Pointed Types) | 42 mg | 11.9 mg |
4561 | 41 mg | 11.6 mg | |
4562 | 41 mg | 11.6 mg | |
4563 | (With Salt, Drained, Bulb & Lower Leaf-Portion) | 40 mg | 11.3 mg |
4564 | (Without Salt, Drained, Bulb & Lower Leaf-Portion) | 40 mg | 11.3 mg |
4565 | 40 mg | 11.3 mg | |
4566 | 40 mg | 11.3 mg | |
4567 | 40 mg | 11.3 mg | |
4568 | (With Salt, Drained, Chopped) | 39 mg | 11.1 mg |
4569 | (Without Salt, Drained, Chopped) | 39 mg | 11.1 mg |
4570 | (Condensed) | 39 mg | 11.1 mg |
4571 | (Semi Solid) | 39 mg | 11.1 mg |
4572 | (Native) | 39 mg | 11.1 mg |
4573 | (Without Added Sugar, Sulfured) | 39 mg | 11.1 mg |
4574 | (Fluid) | 39 mg | 11.1 mg |
4575 | (With Salt, Winter) | 38 mg | 10.8 mg |
4576 | (Without Salt, Winter) | 38 mg | 10.8 mg |
4577 | (With Salt, Drained, Fruit) | 38 mg | 10.8 mg |
4578 | (Without Salt, Drained, Fruit) | 38 mg | 10.8 mg |
4579 | (With Salt, Drained) | 38 mg | 10.8 mg |
4580 | (Without Salt, Drained) | 38 mg | 10.8 mg |
4581 | (With Salt, Drained) | 38 mg | 10.8 mg |
4582 | (Without Salt, Drained) | 38 mg | 10.8 mg |
4583 | (With Salt, Drained) | 38 mg | 10.8 mg |
4584 | (Without Salt, Drained) | 38 mg | 10.8 mg |
4585 | (Prepared With Equal Volume Water) | 38 mg | 10.8 mg |
4586 | (Solids & Liquids, Peppers) | 38 mg | 10.8 mg |
4587 | (Juice Pack, Solids & Liquids) | 38 mg | 10.8 mg |
4588 | (All Styles, Seasoned, Solids & Liquids) | 38 mg | 10.8 mg |
4589 | 38 mg | 10.8 mg | |
4590 | 38 mg | 10.8 mg | |
4591 | 38 mg | 10.8 mg | |
4592 | (With Salt, All Varieties) | 37 mg | 10.5 mg |
4593 | (Without Salt, All Varieties) | 37 mg | 10.5 mg |
4594 | (Condensed) | 37 mg | 10.5 mg |
4595 | (Pods, Excluding Seeds, Solids & Liquids) | 37 mg | 10.5 mg |
4596 | (No Salt Added, Solids & Liquids) | 37 mg | 10.5 mg |
4597 | (Regular Pack, Solids & Liquids) | 37 mg | 10.5 mg |
4598 | (Solids & Liquids) | 37 mg | 10.5 mg |
4599 | (Excluding Seeds, Solids & Liquids) | 37 mg | 10.5 mg |
4600 | (No Salt Added) | 37 mg | 10.5 mg |
4601 | (No Salt Added, Solids & Liquids) | 37 mg | 10.5 mg |
4602 | (Regular Pack, Solids & Liquids) | 37 mg | 10.5 mg |
4603 | (Liquid From Coconuts, Nuts) | 37 mg | 10.5 mg |
4604 | (Sweetened) | 37 mg | 10.5 mg |
4605 | 37 mg | 10.5 mg | |
4606 | 37 mg | 10.5 mg | |
4607 | (No Salt Added, Drained Solids) | 36 mg | 10.2 mg |
4608 | (With Salt, Cooked With Water) | 36 mg | 10.2 mg |
4609 | (Made With Cornstarch & Potato Flour) | 36 mg | 10.2 mg |
4610 | (Mature, Fluid, For Reference Only) | 36 mg | 10.2 mg |
4611 | (With Salt, Regular) | 36 mg | 10.2 mg |
4612 | 36 mg | 10.2 mg | |
4613 | (With Skin, Solids, & Liquids, Water Pack) | 35 mg | 9.9 mg |
4614 | 35 mg | 9.9 mg | |
4615 | 34 mg | 9.6 mg | |
4616 | (With Salt, Drained) | 34 mg | 9.6 mg |
4617 | (Without Salt, Drained) | 34 mg | 9.6 mg |
4618 | (Without Skin, Solids, & Liquids, Water Pack) | 34 mg | 9.6 mg |
4619 | (Drained Solids) | 34 mg | 9.6 mg |
4620 | (Sweetened) | 34 mg | 9.6 mg |
4621 | 34 mg | 9.6 mg | |
4622 | 34 mg | 9.6 mg | |
4623 | (Fluid) | 33 mg | 9.4 mg |
4624 | (With Salt, Drained) | 33 mg | 9.4 mg |
4625 | (Without Salt, Drained) | 33 mg | 9.4 mg |
4626 | (With Salt, Drained, Summer Squash, Includes Skin) | 33 mg | 9.4 mg |
4627 | (Without Salt, Drained, Summer Squash, Includes Skin) | 33 mg | 9.4 mg |
4628 | (Regular Pack, Solids & Liquids) | 33 mg | 9.4 mg |
4629 | (Solids & Liquids) | 33 mg | 9.4 mg |
4630 | (Solids & Liquids) | 33 mg | 9.4 mg |
4631 | (Mandarin Oranges, Juice Pack) | 33 mg | 9.4 mg |
4632 | 33 mg | 9.4 mg | |
4633 | (Low Sodium) | 33 mg | 9.4 mg |
4634 | (Winter) | 33 mg | 9.4 mg |
4635 | 33 mg | 9.4 mg | |
4636 | 33 mg | 9.4 mg | |
4637 | (All Varieties) | 33 mg | 9.4 mg |
4638 | (Fresh) | 33 mg | 9.4 mg |
4639 | 33 mg | 9.4 mg | |
4640 | (Sulfured) | 33 mg | 9.4 mg |
4641 | (Packed In Tomato Juice, No Salt Added) | 32 mg | 9.1 mg |
4642 | (Packed In Tomato Juice) | 32 mg | 9.1 mg |
4643 | (Crookneck & Straightneck, Without Salt, Drained, Solid) | 32 mg | 9.1 mg |
4644 | (Flavored) | 32 mg | 9.1 mg |
4645 | (Flavored) | 32 mg | 9.1 mg |
4646 | (Juice Pack, With Skin, Solids, & Liquids) | 31 mg | 8.8 mg |
4647 | (Solids & Liquids) | 31 mg | 8.8 mg |
4648 | (With Salt) | 31 mg | 8.8 mg |
4649 | (Without Salt) | 31 mg | 8.8 mg |
4650 | 31 mg | 8.8 mg | |
4651 | (Pressurized) | 31 mg | 8.8 mg |
4652 | (With Lauric Acid Oil & Sodium Caseinate) | 31 mg | 8.8 mg |
4653 | (Fresh) | 31 mg | 8.8 mg |
4654 | (Peeled) | 31 mg | 8.8 mg |
4655 | 31 mg | 8.8 mg | |
4656 | 30 mg | 8.5 mg | |
4657 | (With Skin, Solids & Liquids, Extra Light Syrup Pack, USDA Food Distr. Program Included) | 30 mg | 8.5 mg |
4658 | (No Salt Added, Solids & Liquids) | 30 mg | 8.5 mg |
4659 | (Regular Pack, Solids & Liquids) | 30 mg | 8.5 mg |
4660 | 30 mg | 8.5 mg | |
4661 | (Solids & Liquids) | 30 mg | 8.5 mg |
4662 | 30 mg | 8.5 mg | |
4663 | (With Salt) | 30 mg | 8.5 mg |
4664 | (Chinese Restaurant) | 30 mg | 8.5 mg |
4665 | (Solids & Liquids) | 30 mg | 8.5 mg |
4666 | 30 mg | 8.5 mg | |
4667 | (Without Added Sugar, Sulfured) | 30 mg | 8.5 mg |
4668 | (Without Salt) | 29 mg | 8.2 mg |
4669 | (With Onions, Green Peppers, & Celery) | 29 mg | 8.2 mg |
4670 | 29 mg | 8.2 mg | |
4671 | (Regular, Hard, Hydrogenated Soybean) | 29 mg | 8.2 mg |
4672 | (Strawberry) | 29 mg | 8.2 mg |
4673 | (Japanese) | 29 mg | 8.2 mg |
4674 | (With Added Sugar, Sulfured) | 29 mg | 8.2 mg |
4675 | (With Salt) | 29 mg | 8.2 mg |
4676 | (With Salt, Winter, Mashed) | 28 mg | 7.9 mg |
4677 | (Without Salt, Winter, Mashed) | 28 mg | 7.9 mg |
4678 | (Heavy Syrup, Solids & Liquids) | 28 mg | 7.9 mg |
4679 | (Extra Heavy Syrup Pack, Solids & Liquids) | 28 mg | 7.9 mg |
4680 | (Heavy Syrup Pack, Solids & Liquids) | 28 mg | 7.9 mg |
4681 | (Low Sodium) | 28 mg | 7.9 mg |
4682 | (Includes USDA Food Distr. Program) | 28 mg | 7.9 mg |
4683 | 28 mg | 7.9 mg | |
4684 | 28 mg | 7.9 mg | |
4685 | (Mandarin Oranges) | 28 mg | 7.9 mg |
4686 | (California) | 28 mg | 7.9 mg |
4687 | 28 mg | 7.9 mg | |
4688 | (With Salt, Drained) | 27 mg | 7.7 mg |
4689 | (Without Salt, Drained) | 27 mg | 7.7 mg |
4690 | (With Salt, Drained) | 27 mg | 7.7 mg |
4691 | (Without Salt, Drained) | 27 mg | 7.7 mg |
4692 | (Without Skin, Extra Heavy Syrup Pack, Solids & Liquids) | 27 mg | 7.7 mg |
4693 | (Heavy Syrup Pack, Solids & Liquids) | 27 mg | 7.7 mg |
4694 | (Light Syrup Pack, Solids & Liquids) | 27 mg | 7.7 mg |
4695 | (Sweetened) | 27 mg | 7.7 mg |
4696 | (Yellow) | 27 mg | 7.7 mg |
4697 | (Year Round Average) | 27 mg | 7.7 mg |
4698 | 27 mg | 7.7 mg | |
4699 | 27 mg | 7.7 mg | |
4700 | (Chocolate, Ready-To-Drink) | 26 mg | 7.4 mg |
4701 | (With Skin, Solids, & Liquids, Heavy Syrup Pack) | 26 mg | 7.4 mg |
4702 | (With Skin, Solids, & Liquids, Light Syrup Pack) | 26 mg | 7.4 mg |
4703 | (Water Pack, Solids & Liquids) | 26 mg | 7.4 mg |
4704 | (Prepared With Equal Volume Water) | 26 mg | 7.4 mg |
4705 | (Without Salt Added) | 26 mg | 7.4 mg |
4706 | (Reduced Fat, Salad Dressing) | 26 mg | 7.4 mg |
4707 | 26 mg | 7.4 mg | |
4708 | (American Type, Slip Skin) | 26 mg | 7.4 mg |
4709 | 26 mg | 7.4 mg | |
4710 | 26 mg | 7.4 mg | |
4711 | 26 mg | 7.4 mg | |
4712 | (Includes Bread & Butter Pickles) | 26 mg | 7.4 mg |
4713 | (With Salt, Drained, Chopped) | 25 mg | 7.1 mg |
4714 | (Without Salt, Drained, Chopped) | 25 mg | 7.1 mg |
4715 | (With Salt, Drained) | 25 mg | 7.1 mg |
4716 | (Without Salt, Drained) | 25 mg | 7.1 mg |
4717 | (Without Skin, Solids, & Liquids, Heavy Syrup Pack) | 25 mg | 7.1 mg |
4718 | (Prepared With Equal Volume Water) | 25 mg | 7.1 mg |
4719 | (Spiced, Heavy Syrup Pack, Solids & Liquids) | 25 mg | 7.1 mg |
4720 | (With Salt) | 25 mg | 7.1 mg |
4721 | (Without Salt) | 25 mg | 7.1 mg |
4722 | 25 mg | 7.1 mg | |
4723 | (Includes Crisphead Types) | 25 mg | 7.1 mg |
4724 | 25 mg | 7.1 mg | |
4725 | (Low Calorie, Salad Dressing) | 25 mg | 7.1 mg |
4726 | 25 mg | 7.1 mg | |
4727 | (Light Syrup Pack, Solids & Liquids) | 24 mg | 6.8 mg |
4728 | (Water Pack, Solids & Liquids) | 24 mg | 6.8 mg |
4729 | (Extra Light Syrup, Solids & Liquids, Includes Foods For USDA's Food Distribution Program) | 24 mg | 6.8 mg |
4730 | (Mandarin Oranges, Light Syrup Pack) | 24 mg | 6.8 mg |
4731 | (Southwest) | 24 mg | 6.8 mg |
4732 | (With Peel) | 24 mg | 6.8 mg |
4733 | 24 mg | 6.8 mg | |
4734 | 24 mg | 6.8 mg | |
4735 | (All Areas) | 24 mg | 6.8 mg |
4736 | (Extra Heavy Syrup Pack, Solids & Liquids) | 23 mg | 6.5 mg |
4737 | (Heavy Syrup Pack, Solids & Liquids) | 23 mg | 6.5 mg |
4738 | (Solids & Liquids) | 23 mg | 6.5 mg |
4739 | 23 mg | 6.5 mg | |
4740 | (Prepared With Equal Volume Water) | 22 mg | 6.2 mg |
4741 | (Juice Pack, Solids & Liquids) | 22 mg | 6.2 mg |
4742 | (Water Pack, Solids & Liquids) | 22 mg | 6.2 mg |
4743 | 22 mg | 6.2 mg | |
4744 | (Light) | 22 mg | 6.2 mg |
4745 | (Red Or Green, European Type, Such As Thompson Seedless) | 22 mg | 6.2 mg |
4746 | (All Areas) | 22 mg | 6.2 mg |
4747 | 22 mg | 6.2 mg | |
4748 | (With Salt, Drained) | 21 mg | 6 mg |
4749 | (Without Salt, Drained) | 21 mg | 6 mg |
4750 | (Oriental, With Salt, Drained) | 21 mg | 6 mg |
4751 | (Oriental, Without Salt, Drained) | 21 mg | 6 mg |
4752 | (Thompson Seedless, Water Pack, Solids & Liquids) | 21 mg | 6 mg |
4753 | (Juice Pack, Solids & Liquids) | 21 mg | 6 mg |
4754 | (Cucumber) | 21 mg | 6 mg |
4755 | (Reduced Sodium, Cucumber) | 21 mg | 6 mg |
4756 | (Unsweetened, Includes USDA Food Distr. Program) | 21 mg | 6 mg |
4757 | (Ready-To-Serve) | 21 mg | 6 mg |
4758 | 21 mg | 6 mg | |
4759 | (With Salt, Drained) | 20 mg | 5.7 mg |
4760 | (Without Salt, Drained) | 20 mg | 5.7 mg |
4761 | (With Salt, Drained) | 20 mg | 5.7 mg |
4762 | (Without Salt, Drained) | 20 mg | 5.7 mg |
4763 | (With Salt, Drained) | 20 mg | 5.7 mg |
4764 | (Without Salt, Drained) | 20 mg | 5.7 mg |
4765 | (Thompson Seedless, Heavy Syrup Pack, Solids & Liquids) | 20 mg | 5.7 mg |
4766 | (All Areas) | 20 mg | 5.7 mg |
4767 | (Florida) | 20 mg | 5.7 mg |
4768 | 20 mg | 5.7 mg | |
4769 | 20 mg | 5.7 mg | |
4770 | (Juice Pack, Solids & Liquids) | 19 mg | 5.4 mg |
4771 | 19 mg | 5.4 mg | |
4772 | (Oriental) | 19 mg | 5.4 mg |
4773 | (Creamy, Dry Mix) | 19 mg | 5.4 mg |
4774 | (Regular, Dry Mix) | 19 mg | 5.4 mg |
4775 | (With Added Oil, Regular, Dry Mix) | 19 mg | 5.4 mg |
4776 | (Light Syrup Pack, Solids & Liquids) | 18 mg | 5.1 mg |
4777 | (Water Pack, Solids & Liquids) | 18 mg | 5.1 mg |
4778 | (Extra Heavy Syrup Pack, Solids & Liquids) | 18 mg | 5.1 mg |
4779 | (Heavy Syrup Pack, Solids & Liquids) | 18 mg | 5.1 mg |
4780 | (Light Syrup Pack, Solids & Liquids) | 18 mg | 5.1 mg |
4781 | (Includes From Concentrate) | 18 mg | 5.1 mg |
4782 | (With Added Calcium & Vitamin D, Includes From Concentrate) | 18 mg | 5.1 mg |
4783 | (With Added Calcium & Vitamins A, D, E, Includes From Concentrate) | 18 mg | 5.1 mg |
4784 | (With Added Calcium, Includes From Concentrate) | 18 mg | 5.1 mg |
4785 | (Unsweetened, Includes USDA Food Distr. Program) | 18 mg | 5.1 mg |
4786 | (Sweetened) | 18 mg | 5.1 mg |
4787 | (Prepared With Margarine, Creamy, Dry Mix) | 18 mg | 5.1 mg |
4788 | (Salted) | 17 mg | 4.8 mg |
4789 | (Sweetened) | 17 mg | 4.8 mg |
4790 | 17 mg | 4.8 mg | |
4791 | (Florida) | 17 mg | 4.8 mg |
4792 | 17 mg | 4.8 mg | |
4793 | 17 mg | 4.8 mg | |
4794 | (Drained, Heavy Syrup) | 16 mg | 4.5 mg |
4795 | 16 mg | 4.5 mg | |
4796 | (Orange) | 16 mg | 4.5 mg |
4797 | (Includes USDA Food Distr. Program) | 16 mg | 4.5 mg |
4798 | (Includes USDA Food Distr. Program) | 16 mg | 4.5 mg |
4799 | (California & Arizona) | 16 mg | 4.5 mg |
4800 | (Unsweetened) | 15 mg | 4.3 mg |
List of foods (4801 - 4860) With Alanine
Click on a food to explore all of the nutrients it contains.
# | Foods with Alanine | per 100g | per Oz |
---|---|---|---|
4801 | 15 mg | 4.3 mg | |
4802 | (Includes USDA Food Distr. Program) | 15 mg | 4.3 mg |
4803 | 14 mg | 4 mg | |
4804 | (Light Syrup Pack, Solids & Liquids) | 14 mg | 4 mg |
4805 | (Water Pack, Solids & Liquids) | 14 mg | 4 mg |
4806 | 14 mg | 4 mg | |
4807 | 14 mg | 4 mg | |
4808 | 14 mg | 4 mg | |
4809 | 14 mg | 4 mg | |
4810 | (Cherry) | 13 mg | 3.7 mg |
4811 | (Extra Heavy Syrup Pack, Solids & Liquids) | 13 mg | 3.7 mg |
4812 | (Heavy Syrup Pack, Solids & Liquids) | 13 mg | 3.7 mg |
4813 | (Includes USDA Food Distr. Program) | 13 mg | 3.7 mg |
4814 | (Low Sodium, Includes Bread & Butter Pickles) | 13 mg | 3.7 mg |
4815 | 13 mg | 3.7 mg | |
4816 | (Regular, All) | 12 mg | 3.4 mg |
4817 | (Golden Delicious, With Skin) | 12 mg | 3.4 mg |
4818 | (Red Delicious, With Skin, USDA Food Distr. Program Included) | 12 mg | 3.4 mg |
4819 | (Without Skin) | 12 mg | 3.4 mg |
4820 | 12 mg | 3.4 mg | |
4821 | (Juice Pack, Solids & Liquids) | 11 mg | 3.1 mg |
4822 | (Canned) | 11 mg | 3.1 mg |
4823 | (With Skin, USDA Food Distr. Program Included) | 11 mg | 3.1 mg |
4824 | 11 mg | 3.1 mg | |
4825 | (Cucumber, Low Sodium) | 11 mg | 3.1 mg |
4826 | (Cucumber) | 11 mg | 3.1 mg |
4827 | (Anhydrous) | 10 mg | 2.8 mg |
4828 | (Extra Light Syrup Pack, Solids & Liquids, Includes USDA Food Distr. Program) | 10 mg | 2.8 mg |
4829 | (Unsweetened, USDA Food Distr. Program Included) | 10 mg | 2.8 mg |
4830 | (Commercial, Reduced Fat, Salad Dressing) | 10 mg | 2.8 mg |
4831 | 10 mg | 2.8 mg | |
4832 | (Without Skin) | 10 mg | 2.8 mg |
4833 | (Low Moisture, Dehydrated, Sulfured) | 10 mg | 2.8 mg |
4834 | (Unsweetened, USDA Food Distr. Program Included) | 10 mg | 2.8 mg |
4835 | (Regular, Commercial, Salad Dressing) | 8 mg | 2.3 mg |
4836 | (With Juice & Pulp, Breakfast Type, Frozen Concentrate) | 8 mg | 2.3 mg |
4837 | (Without Added Sugar, Sulfured) | 8 mg | 2.3 mg |
4838 | (With Salt, Sweetened) | 7 mg | 2 mg |
4839 | (Without Salt, Sweetened) | 7 mg | 2 mg |
4840 | (Heavy Syrup Pack, Solids & Liquids) | 7 mg | 2 mg |
4841 | (Sliced, Drained, Sweetened) | 7 mg | 2 mg |
4842 | (Chinese, Cellophane Or Long Rice, Mung Beans, Dehydrated) | 7 mg | 2 mg |
4843 | (With Added Sugar, Sulfured) | 7 mg | 2 mg |
4844 | (With Added Ascorbic Acid, Unsweetened) | 6 mg | 1.7 mg |
4845 | (Without Added Ascorbic Acid, Unsweetened, USDA Food Distr. Program Included) | 6 mg | 1.7 mg |
4846 | (Extra Heavy Syrup Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4847 | (Light Syrup Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4848 | (Water Pack, Solids & Liquids) | 6 mg | 1.7 mg |
4849 | 6 mg | 1.7 mg | |
4850 | (Dry Mix) | 6 mg | 1.7 mg |
4851 | (With No Added Salt, Dry Mix) | 6 mg | 1.7 mg |
4852 | (Mollusks, Mixed Species, Liquid) | 5 mg | 1.4 mg |
4853 | (Dry) | 5 mg | 1.4 mg |
4854 | (With Added Ascorbic Acid, Lemon) | 4 mg | 1.1 mg |
4855 | (Regular, Dry Mix) | 4 mg | 1.1 mg |
4856 | (With Added Oil, Regular, Dry Mix, Sodium, Potassium) | 4 mg | 1.1 mg |
4857 | (Regular, Dry Mix) | 3 mg | 0.9 mg |
4858 | (With Added Oil, Regular, Dry Mix) | 3 mg | 0.9 mg |
4859 | (Brewed, Prepared With Tap Water, Decaffeinated) | 3 mg | 0.9 mg |
4860 | (Brewed, Prepared With Tap Water) | 3 mg | 0.9 mg |
Alanine Supplements Available Online
Here's a few supplements available through Amazon that contain alanine. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Foods In Different Categories With Alanine
The food categories below have foods that contain alanine.
Select a category to show a ranked list of all the foods in that category with alanine.